EXTRA SPECIAL OFFERS FOR
APRIL
Britain’s only
national bakery ingredients wholesaler www.bfpwholesale.com
Spring is in the air…and as usual, we’ve lots of great ideas and new launches in this month’s Update to build your sales and increase your profits. Bring a new edge to your range with Schulstad’s Dangerously Delicious Danish Pastries; add a touch of luxury with the Belgian chocolate chunks in Dawn’s new American style cookies, or try CSM’s new, improved Carrot Cake mix – and get £3 off both the mix and the topping to go with it… And you’ve still got time to take advantage of the Craigmillar/California Raisins package deal - you could get a free case of California Raisins and 10% off the cake mix! Sport and special events are in the air, too. The summer season gets into gear now….so if you’re kicking off for European Football, warming up for the Olympics, or putting the flags out for the Diamond Jubilee, we’ll help you to add the ‘wow factor’ to everything you bake. Renshaw’s stunning new brightly coloured icings and the professional finish of Satin Ice’s rolled fondant will turn those special event cakes into show-stoppers and our double page centre spread will give you plenty of Red, White and Blue decoration ideas to make them really stand out on shelf! By the way, we are changing over to a new computer system, so you will see new codes coming through for all our products. If you want to order something in this brochure and it doesn’t have a code alongside, simply ask your local Depot who will be happy to help. All offers included in this newsletter, except where otherwise stated, are on orders invoiced from 2nd-30th April 2012. Offers subject to availability – contact your local Depot. E&OE.
Sevenoaks Depot Tel: 01732 228400 Fax: 01732 228409
Livingston Depot Tel: 01506 462333 Fax: 01506 417666
www.bfpwholesale.com
Leeds Depot Tel: 01924 223710 Fax: 01924 894201
Tamworth Depot Tel: 01827 831232 Fax: 01827 831233
South West & South Wales Depot Tel: 01278 765000 Fax: 01278 786506
200004807 Vanilla Crème Crown
200003058 Maple Pecan Plait
Delectable Danish. Dangerously Delicious.
150 years of baking know-how goes into every Schulstad Royal Danish pastry. That’s why they’re so melt-inthe-mouth tasty (the 24 light and flaky layers help, of course). Each one comes complete with our unique nonsticky, ReadyGlazed finish, saving you the hassle. Delicious. The 200004807 Vanilla Crème Crown is a light, flaky Danish pastry crown, filled with crème pâtissière and topped with hazelnut slices. The 200003057 Cinnamon Swirl is a Danish classic - with a filling of real cinnamon in a premium quality, crisp Danish pastry swirl, while the 200003058 Maple Pecan Plait is the UK’s original off normal list price best selling Danish pastry - a must stock.
20%
200003057 Cinnamon Swirl
pickn’mix
Buy any 4 mixes and get a
Sensation Cake Mixes Light, refreshing and bursting with flavour, choose from four delicious flavours; Lemon, Apple & Cinnamon, Ginger and Chocolate Orange. Available in 12.5kg bags.
FREE
5th Avenue® *Icing*
Crème Cake Mixes Moist, versatile and perfect for holding particulates such as fruit or chocolate, choose from Plain or Chocolate. Available in 12.5kg and 25kg bags. 5th Avenue® Icings A range of smooth and creamy fudge icings, perfect for adding the wow-factor to your cakes. Available in 12.5kg pails.
ginger loaf cake
strawberry butterfly cakes
apple & cinnamon squares
Serving Suggestions
*Offer includes 25kg bags. Purchase two 25kg bags to qualify for promotion.
www.macphie.com
*Maximum quantity of FOC stock is limited to 24 units per customer.
Product
Pack Size
BFPW Code
Product
Pack Size
BFPW Code
Apple & Cinnamon Sensation
12.5kg
200002087
5th Avenue® Lemon Icing
12.5kg
200002561
Lemon Sensation
12.5kg
200002085
5th
Avenue®
White Icing
12.5kg
200000546
Avenue®
Dark Chocolate Icing
Chocolate Orange Sensation
12.5kg
200003014
5th
12.5kg
200000547
Ginger Sensation
12.5kg
200003494
5th Avenue® Caramel Icing
12.5kg
200000553
American Crème Cake Mix
12.5kg
200001641
5th Avenue® Chocolate Icing
12.5kg
200000563
American Crème Cake Mix
25kg
200000988
American Crème Cake Mix Chocolate
12.5kg
200001643
American Crème Cake Mix Chocolate
25kg
200000980
5th
Avenue®
Coffee Icing
25kg
200001409
5th
Avenue®
Strawberry Icing
12.5kg
200001410
EASTER BUNNY CUPCAKES RECIPE 1000g Plain Crème Cake 360g Whole Egg 5th Avenue® Strawberry, White & Dark Chocolate
300g Vegetable Oil Mini Marshmallows 220g Water
Chocolate Finger Biscuits
Method: Place cake mix and egg in mixer. Mix on 1st speed for 1 minute followed by 3 minutes on 2nd speed. Slowly add water and oil, mix on slow speed for a further 3 minutes. Deposit 30g of batter into cupcake cases. Baking: 180oC (360oF) / 155oC fan oven for approx. 30 minutes. Finishing: Once cool, flood cupcake with melted 5th Avenue Strawberry Icing, pipe eyes using White and Dark Chocolate Icing, arrange marshmallows and biscuits as in picture.
GINGER SENSATION LOAF CAKE RECIPE 1000g Ginger Sensation Cake Mix 350g Water Macphie Cream Cheese Frosting or 5th Avenue® White Icing
270g Vegetable Oil
Method: Place cake mix into mixer. Slowly add liquids and mix for 1 minute on 1st speed and then a further 3 minutes on 2nd speed. Deposit 450g of batter into paper loaf cases. Baking: 180oC (360oF) / 155oC fan oven for approx. 55 minutes. Finishing: Once cool, spread with frosting or icing and decorate with ginger crystals.
STRAWBERRY BUTTERFLY CAKES RECIPE 1000g Crème Cake Mix Mactop Traditional (whipped) Fresh Strawberries
360g Whole Egg 220g Water Sweet Snow®
300g Vegetable Oil 188g Frozen Strawberries
Method: Place cake mix and egg into mixer and mix on 1st speed for 1 minute followed by 3 minutes on 2nd speed. Add water and oil and mix on slow speed, for 3 minutes. Fold in frozen strawberries. Deposit 80g of batter into muffin cases. Baking: 185oC (370oF) / 155oC fan oven for approx. 30 minutes. Finishing: Once cool, remove top and cut in half to make “wings.” Pipe a swirl of Mactop® onto cut surface and finish with strawberries and Sweet Snow.®
CHOCOLATE PEPPERMINT SLICES RECIPE 1000g Chocolate Crème Cake 5th Avenue® White & Dark Chocolate Icing 300g Vegetable Oil
220g Water 360g Whole Egg Peppermint Oil
Fresh Mint
Method: Place cake mix and egg into mixer. Mix on 1st speed for 1 minute, followed by 3 minutes on 2nd speed. Slowly add water and oil, mix on slow speed for 3 minutes. Deposit 900g of batter into 12 x 7" rectangle foils. Baking: 180oC (360oF)/ 155oC fan oven for approx. 30 minutes. Finishing: Once cool, pipe layer of peppermint-infused 5th Avenue® White Icing and finish with layer of 5th Avenue® Dark Chocolate Icing and fresh mint.
APPLE & CINNAMON SQUARES RECIPE 5th Avenue® White & Caramel Icing 1000g Apple & Cinnamon Sensation Cake Mix
350g Water 270g Vegetable Oil
Chocolate Balls
Method: Place cake mix into mixer. Slowly add liquids and mix for 1 minute on 1st speed, followed by 2 minutes on 2nd speed. Deposit 900g of batter into rectangle foils (12 x 7"). Baking: 180oC (360oF) / 155oC fan oven for approx. 30 minutes. Finishing: Cut into squares, place 1 chocolate ball on each square, drizzle with 5th Avenue® White then Caramel.
CHOCOLATE ORANGE LOAF CAKE RECIPE 1000g Chocolate Orange Sensation Cake Mix Serving Suggestions
350g Water
270g Vegetable Oil
Method: Place cake mix into mixer. Slowly add liquids and mix for 1 minute on 1st speed, followed by 3 minutes on 2nd speed. Deposit 450g of batter into paper loaf cases. Baking: 180oC (360oF)/ 155oC fan oven for approx. 55 minutes.
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A World Leader in Rolled Fondant Cake Icing Used and endorsed by top names in the international cake decorating industry, Satin Ice is the No.1 choice for professionals. And today’s consumers are demanding Satin Ice decorated cakes that generate high profits for the baker.
7KH 3URIHVVLRQDO¡V &KRLFH %FCCJF #SPXO t %FCCJF #SPXO $BLFT 6, Debbie’s unique sculpted cakes inspired her series of best- selling books, filled with exceptional detail. Owner of ‘Debbie Brown Cakes’, she also offers International Master Classes.
3PO #FO *TSBFM t 3PO #FO *TSBFM $BLFT 64" The distinguished host of the Food Network’s “Sweet Genius�, Ron is best known for his refined and extraordinarily detailed wedding cake designs, which are always in high demand.
+VMJF #BTIPSF t 4VHBS "SUT *OTUJUVUF Julie is a well-known Master Confectioner and Sugar Artist. Through her ‘Sugar Arts Institute’, her hands-on classes in fondant techniques are taught around the globe.
#VEEZ 7BMBTUSP t Carlo’s Bakery, USA Owner of the famed ‘Carlo’s Bakery’ in the U.S., and the beloved “Cake Boss� from the TLC series of the same name, Buddy has brought the world of cake into the mainstream.
Cake images provided by Ron Ben-Israel and Paris Cutler
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www.satinfinefoods.com Packed with video tutorials, interactive tools, tips and inspiration...
MORE THAN
50
VIDEO TUTORIALS
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White/Vanilla Flavour 89857 10KG 90018 2.5KG
Ivory/Vanilla Flavour 89855 10KG 90017 2.5KG
Dark/Chocolate Flavour 90019 10KG 89856 2.5KG
www.satinfinefoods.com To order, contact your local BFP Wholesale Depot
Gum Paste 89858 2.5KG
GMO Free Gluten Free Dairy Free* Zero Trans Fats Zero Cholesterol $FSUJรถFE ,PTIFS Vegan* * Gum Paste contains egg white and is not dairy free or vegan
NON EDIBLE FOOTBALL
PACKAGING
Red, White
Supporting the football, Olympics or the Diamond Jubilee?
EDIBLE OLYMPICS
NON EDIBLE DIAMOND JUBILEE
and Blue… Fly the flag with our special range of cake decorations!
EDIBLE FOOTBALL
TO ORDER ASK YOUR DEPOT FOR THE NEW CODES
Easter is a piece of cake with Bakels
Promotion runs from 1 March to 30th April
Buy three bags of Multi Mix Cake Base and get a fourth FREE* Bakels Multi Mix Cake Base is so versatile you can produce up to 40 different lines this Easter from just the one mix. ✓ Just add water, egg and oil ✓ Vary the inclusions to create exciting new lines ✓ Excellent volume, good shelf life and a moist and even texture ✓ Delivers great eating cakes ✓ Available in 12.5kg bags Place your order with your local BFP Wholesaler and call 01869 356400 for 40 FREE recipes that you can use all year round.
*On all orders placed between 1st March – 30th April 2012. List price only, limits apply. BFP Wholesale code 85186
The Britannia Collection by Chevler Quality baking cases for every special occasion
Order today to make the most of the opportunities this summer offers Diamond Jubilee ★ Euro 2012 ★ Olympic Games Call for your nearest stockist 01844 344231 or visit www.chevler.co.uk
The UK’s leading baking case manufacturer
Pruve in, Pruve for for solutions solutions in, fill-off products fill-off & & patisserie patisserie products We to offer offerthe thefollowing following promotion Weare arepleased pleased to promotion BFP CreamHorn Horn Ambient BFPCode: Code: 200000570 200000570 Cream Ambient Contact your your depot Contact depot for money off! for money off! To take advantage of this fantastic offer please call:
To take advantage of this fantastic offer please call: your local BFP Wholesaler now. your local BFP Wholesaler now.
Working together with
Working together with
Celebration Decorations Celebration Decorations CelebrationDecorations Decorations Celebration 2012 is the year for celebrating, and we’ve got just the decorations. 2012 the for Diamond celebrating, and we’ve just the Suitableisfor theyear Queens Jubilee, Euro 2012,got Olympics anddecorations. Paralympics! Suitable for the Queens Diamond Jubilee, Euro 2012, Olympics and Paralympics! 2012 is the year for celebrating, and we’ve got just the decorations. 2012 is the year for celebrating, and we’ve got just the decorations. Suitable for the Queens Diamond Jubilee, Euro 2012, Olympics and Paralympics!
Celebration Decorations
Suitable for the Queens Diamond Jubilee, Euro 2012, Olympics and Paralympics!
2012 is the year for celebrating, and we’ve got just the decorations. Suitable for the Queens Diamond Jubilee, Euro 2012, Olympics and Paralympics! Deco Shape Stars Bronze 1kg Tub
Deco Shape Stars Silver 1kg Tub
Deco Shape Stars Gold 1kg Tub
Deco Shape Stars Bronze 1kg Tub
Deco Shape Stars Silver 1kg Tub
Deco Shape Stars Gold 1kg Tub
Hurry decorations only available while stocks last! Deco Shape Stars Bronze 1kg Tub Deco Shape Stars Silver 1kg Tub Avoid disappointment calling your BFPlast! Wholesaler. Hurry decorations onlyby available whilelocal stocks
Deco Shape Stars Gold 1kg Tub
Avoid disappointment by calling local 1kg BFP Tub Wholesaler. Deco Shape Stars Bronze 1kg Tub Deco Shape your Stars Silver Deco Shape Stars Gold 1kg Tub Hurry decorations only available while stocks last! Deco Shape Stars Bronze 1kg Tub Deco Shape Stars Silver 1kg Tub Avoid disappointment by calling your local BFP Wholesaler.
Hurry decorations only available while stocks last! decorations available while stocks last! Avoid disappointmentHurry by calling youronly local BFP Wholesaler.
Union Jack Sugarpaste Plaque 22mmx30mm 250pcs per pack Union Jack Sugarpaste Plaque 22mmx30mm 250pcs per pack Union Jack Sugarpaste Plaque 22mmx30mm 250pcs per pack
Union Jack Sugarpaste Plaque 22mmx30mm 250pcs per pack Union Jack Sugarpaste Plaque
Deco Shape Stars Gold 1kg Tub
22mmx30mm 250pcs per pack
Avoid disappointment by calling your local BFP Wholesaler.
Now part of Dawn Foods Now part of Dawn Foods
Celebration Decorations ad.indd 1
21/03/2012 11:09
Celebration Decorations ad.indd 1
Now part of Dawn Foods 21/03/2012 11:09
Celebration Decorations ad.indd 1
Now part of Dawn Foods 21/03/2012
11:09
Now part of Dawn Foods Celebration Decorations ad.indd 1
Celebration Decorations ad.indd 1
21/03/2012 11:09
21/03/2012 11:09
BFPW Complete Apple Mix Granny Smith apple dry mix, just add water Ideal for use in individual apple pies and cakes 15% cheaper than wet apple mix* 12 month shelf life, compared to just 6 weeks for wet mix Makes up to four times the amount, therefore less storage space required No wastage Ambient storage Contact your local BFPW depot today Product Code: 66021 Quantity: 4x3.125kg (4x12.5kg made up) *Based on today’s retail price and made up to the same volume
Ask your local BFPW about special deals!
Buy a NEW
RTU Sunset Glaze CN20 12 x 1ltr and get
% OFF 15
Tegral Scone 15kg NEW RTU Sunset Glaze CN20 12 x 1ltr Tegral Scone Plain ....10.000kg ... 100% Water ............................4.200kg....... 42% Using a planetary mixer; mix Tegral Plain Scone & water on slow speed for 30 seconds. Scrape down. Mix for a further 30 seconds on second speed. Pin out to desired thickness (approx 2cm/ 3/4). Cut as desired. Allow 20 minutes rest before baking. Glaze with NEW RTU Sunset Glaze. Baking time 9-12 minutes. Oven temperature 210-230°C.
NEW RTU Sunset Glaze CN20 12 x 1ltr
Tegral Plain Scone 15kg
BFPW CODE 200005154
BFPW CODE 200003716
RTU liquid substitute for egg glaze Clean label – contains no artificial colours, flavours or preservatives
Suitable for vegetarians and egg free diets Can be applied before or after baking No unpleasant smells For use on sweet and savoury products
A quality scone mix giving superb volume, flavour and texture from a complete mix
Convenient easy to use No soda aftertaste
CONTACT YOUR LOCAL BFP WHOLESALE NOW *Valid 01/04/2012 – 30/06/2012
Info_uk@puratos.com T: +441280 822860 F: +441280 822857 For more recipe ideas logon to
www.puratospig.co.uk NOW
Contains only vegetable fat Cost effective
A Very British Scone – Clotted cream scone Sticky Toffee & Date Scone
Ingredients
Ingredients Tegral Plain Scone .......1.000kg .... 60% Water ...............................0.420kg ...... 25.00%
Chopped Dates ...............0.220kg ...... 13% Toffee Pieces ...................0.040kg ...... 2%
Method Using A Planetary mixer: mix Tegral Plain Scone, water, dates & toffee pieces on a slow speed for 30 seconds. Scrape down. Mix on medium speed for 30 seconds. Scrape down. Pin out to desired thickness & cut as required, rest for 20mins. Brush with NEW RTU Sunset Glaze & bake for 8-10 minutes at 220˚C.
Blue Cheese & Walnut Welsh Cake Ingredients Tegral Plain Scone .......0.900kg ......56% Bread Flour .....................0.100kg ......... 6% Water ................................0.360kg ......... 22%
Blue Cheese .....................0.150kg.......... 9% Walnut Pieces .................0.100kg ......... 6%
Method Using A Planetary mixer: mix Tegral Plain Scone, flour & water on a slow speed for 30 seconds. Scrape down. Mix on medium speed for 30 seconds. Scrape down. Add the cheese and nuts. Mix on slow speed to distribute evenly. Scrape down. Pin out to 3-4mm deep & cut to size. Cook on a hotplate for 2-3 minutes each side. Glaze from the hotplate with NEW RTU Sunset Glaze and black pepper.
Tegral Plain Scone ...........1.000kg ..... 63% Water .................................... 0.420kg .......26%
Clotted Cream .................... 0.070kg ......4% Sultanas ............................... 0.100kg .......6%
Method Using A Planetary mixer: mix Tegral Plain Scone, water & clotted cream on a slow speed for 30 seconds. Scrape down. Mix on medium speed for 30 seconds. Scrape down. Mix fruit in on slow speed. Pin out to desired thickness & cut. Rest the scones for 20mins, make an indentation in the middle of the scone, fill with jam. Brush the top with NEW RTU Sunset Glaze, bake for 8-12 minutes at 220˚C. Serve with clotted cream.
Ginger and Lemon Wheel Ingredients Tegral Plain Scone ........... 1.000kg....63% Water ..................................... 0.420kg .... 26%
Puratos Lemon Classic ..... 0.070kg .... 4% Crushed Stem Ginger ......... 0.100kg .... 6%
Method Using A Planetary mixer: mix Tegral Plain Scone, water, Puratos Classic Lemon & ginger on a slow speed for 30 seconds. Scrape down. Mix on medium speed for 30 seconds. Scrape down. Pin out to a circle 300mm in diameter & 25mm deep, transfer to a baking tray. Cut the circle into 12 wedges but do not separate. Brush the top with NEW RTU Sunset Glaze. Bake for 16-20 minutes at 220˚C. Serve with Whipped Chantypak & Deli-Citron.
Simnel Slice Mixed Berry Galette
Ingredients
Ingredients Tegral Plain Scone .......0.500kg ...70% Water ................................0.210kg..... 30%
Topfil Berrissimo ........0.300kg ...30%
Tegral Plain Scone .......1.000kg ....66% Water ................................0.360kg ..... 24% Mixed Spice .....................0.010kg ..... 0.7%
Sultanas ...........................0.060kg..... 4% Currants ...........................0.060kg..... 4% Mixed Peel .......................0.020kg ..... 1%
Method
Method Using A Planetary mixer: mix Tegral Plain Scone & water on a slow speed for 30 seconds. Scrape down. Mix on medium speed for 30 seconds. Scrape down. Pin out to a rough circle 400mm in diameter & spread Topfil Berrissimo over the top leaving a 40cm edge, fold this edge over towards the centre. Rest for 20 minutes. Brush the edge with NEW RTU Sunset Glaze then sprinkle with Demerara sugar. Bake for 12-14 minutes at 220˚C.
Using A Planetary mixer: mix Tegral Plain Scone, water and spice on a slow speed for 30 seconds. Scrape down. Mix on medium speed for 30 seconds. Scrape down. Mix fruit in on slow. Pin out to a large strip 600mm x 250mm. Roll a thin 25mm strip of marzipan to the same length and lay down the centre of one half of the dough. Spread Topfil Apricot over the marzipan, fold the other half of the dough over the marzipan layer. Brush the top with NEW RTU Sunset Glaze, score the top every 2cm. Rest for 20mins before baking at 220˚C for 16-24mins.
CONTACT YOUR LOCAL BFP WHOLESALE NOW
Info_uk@puratos.com T: +441280 822860 F: +441280 822857 For more recipe ideas logon to
www.puratospig.co.uk NOW
Chia
- the NEW healthy seeded bread sensation
British Bakels has launched Chia Bread Concentrate – a delicious, slightly sweet bread which contains 5% Chia Seed, oat meal, barley flakes, sour dough, sugar and linseed
Place your order NOW with your local BFP Wholesaler. BFP product code 200005153
✓ Tastes superb - especially with cheese, cold meats and other sandwich fillings. Perfect for children’s lunchboxes ✓ High in Omega 3 and which contains nine essential amino acids ✓ 2:1 ratio flour to concentrate offers excellent cost-in-use ✓ Exciting Point of Sale support ✓ Excellent margins ✓ Guaranteed to drive sales and profits
Chia – the superseed! ✓ Contains all nine essential amino acids ✓ Very high levels of Essential Fatty Acids help cardiovascular health ✓ Unique blend of essential omega fats, fibre, complex carbohydrates, and protein, with a generous dose of antioxidants, provides more energy release
✓ Also provides sustained release of energy to the body which keeps you fuller for longer ✓ High oils and fibre content ✓ A superfood because it is a complete source of macronutrients
The No 1 for Speciality Breads
Telephone: 01869 356400 Web: www.britishbakels.co.uk Email: bakels@bakels.com
National Coverage
...direct to your door
1
in our multi-temperature vehicles
2
3
1 - Livingston Depot 1 Manson Square, Deans South West Industrial Estate, Livingston, West Lothian EH54 8SD Tel: 01506 462333 Fax: 01506 417666
4
5
4 - South West &
2 - Leeds Depot The Goodhope Depot, Goodhope Close (off Ripley Drive), Normanton, Leeds, West Yorkshire WF6 1TR Tel: 01924 223710 Fax: 01924 894201
Gass Close, Isleport Business Park, Highbridge, Somerset TA9 4JT Tel: 01278 765000 Fax: 01278 786506
3 - Tamworth Depot
5 - Sevenoaks Depot
Brent House, Brent, Wilnecote, Tamworth, Staffordshire B77 5DF Tel: 01827 831232 Fax: 01827 831233
Tel: 01732 228400 Fax: 01732 228409
South Wales Depot
Units 2-4 Connections Business Park, Vestry Road, Sevenoaks, Kent TN14 5DF
www.bfpwholesale.com