EXTRA SPECIAL OFFERS FOR
AUGUST
Britain’s only
national bakery ingredients wholesaler www.bfpwholesale.com
Welcome to the August issue of Update. We’ve a host of special offers to help you introduce profitable new lines and liven up your shelves for the holiday trade. Give your breakfast take-away business a lift with 20% off Bakehouse chocolate or almond croissants. Try Bakels’ new Artisan Bread Mix to create crusty artisanal-style loaves for summer picnics. Use our special offers on Dawn and Zeelandia Scone Mixes to make tempting scones to satisfy the cream tea brigade. Create Cloudy Lemon Lamingtons with our three for the price of two offer on Puratos Satin Cake Mixes. With National Cupcake Week coming up in September, now is also the time to stock up with tempting toppings, colourful icings and sparkling decorations to dazzle your customers. Don’t miss this month’s offer: buy two bags of Macphie’s Genoese Cake Mix and get a FREE 5kg bag of Rainbow Frosting. Look out for your copy of our new Cupcake Ingredients Brochure or scan this code into your phone.
If you haven’t already done so, make sure you register to take part in National Craft Bakers’ Week, the national event that celebrates local community baking, baking skills and also supports young people across the UK with cancer. In return for a £20 donation to the Teenage Cancer Trust you’ll get a BIG TASTE pack delivered to you by BFP Wholesale. The pack contains nine different items from big brand names, valued at over £125, giving you a fantastic menu of freshly baked goods with which to tempt your customers. BIG TASTE packs are strictly limited, so get yours now - www.masterbakers.co.uk All offers included in this newsletter, except where otherwise stated, are on orders invoiced from lst-31st August 2012. Offers subject to availability – contact your local Depot. E&OE.
Sevenoaks Depot Tel: 01732 228400 Fax: 01732 228409
Livingston Depot Tel: 01506 462333 Fax: 01506 417666
www.bfpwholesale.com
Leeds Depot Tel: 01924 223710 Fax: 01924 894201
Tamworth Depot Tel: 01827 831232 Fax: 01827 831233
South West & South Wales Depot Tel: 01278 765000 Fax: 01278 786506
Come on s r e k a B t f Cra – let’s show them what we’ve got!”
National Craft Bakers’ Week! Mon 8th – Sat 13th October 2012
Tom and Henry Herbert – The Fabulous Baking Brothers explain why they want YOU to join them • It is a real opportunity to make people stop and think about craft bakeries and all that is good about them • It puts the spotlight on craft bakers – so bakers should take the opportunity to enjoy the benefits of heightened publicity, and prearranged activities • It is a time to pull out all the stops to show people what we are about and what we can do!
If you consider yourself a craft baker then you should join in, it’s like an unofficial birthday to rally round and celebrate!
Find us on
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Supported by:
Order Code: 200005605 Butter Flavour Scone Mix 16kg
l
a £3.50 off norm List price
Butter Flavoured Scone Why not make these delicious tea time treats with a natural “butter” flavour. Use Zeelandia’s 50% concentrate mix for perfect results every time. Ideal for both bakers and catering customers.
1954 Artisan half page advert_91874 millionaire 4pp 06/07/2012 10:17 Page 2 91954 Artisan half page advert_91874 millionaire 4pp 06/07/2012 10:17 Page 2
Producing Producing bread bread this good isis as as easy easy as as ABC
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rtisanB read A Artisan Bread
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W W O O N N
BFP Wholesale Product code 200005438 BFP Wholesale Product code 200005438
www.britishbakels.co.uk www.britishbakels.co.uk
✓ Simply Simply add add water and yeast ✓ yeast for for top top quality qualitycrusty, crusty,artisanal artisanalstyle stylebreads breads ✓ Delivers Delivers the the appearance appearance and ✓ and eating eating qualities qualitiesof oflong longprocess processbreads breadsininless less than three three hours, hours, as as only than only one one hour hour bulk bulk fermentation fermentationisisrequired. required.
✓ AA clean clean label label powdered powdered bread ✓ bread mix mix to to which whichsour sourdough doughhas hasbeen beenadded added to give give aa delicious delicious flavour flavour and to and aroma. aroma.
✓ The The crumb crumb has has the the uniform ✓ uniform open open and and waxy waxytexture textureof ofartisan artisanbreads breadsand and light and and truly truly mouth mouth watering. isis light watering.
✓ Available Available in in 12kg 12kg bags. bags. ✓ T: 01869 356400 T: 01869 356400 E: bakels@bakels.com E: bakels@bakels.com
National National Cupcake Cupcake Week Week
Add some special sprinkles to your cupcakes for National Cupcake Week in September. 200005266 200005606 200005266 200005272 200005607 200005272 200005273 200005608 200005273 200005274 200005609 200005274 200005275 200005610 200005275 200005276 200005611 200005276 200005277 200005612 200005277
Mini chocolate beans Mini Minichocolate chocolatebeans beans Caramel crunch Caramel Caramelcrunch crunch 3 chocolate crispies 3 colour 3 colour colourchocolate chocolatecrispies crispies Chocolate mini eggs Mini eggs mini eggs Chocolate Caramel cubes Caramel Caramelcubes cubes Lemon yellow crunch Lemon Lemonyellow yellowcrunch crunch Multi coloured 100s 1000s Multi Multicoloured coloured100’s 100s&& &1000’s 1000s
1kg 1kg pail 1kg 700g 700g pail 700g 600g 600g pail 600g 850g 850g pail 850g 800g 800g pail 800g 1kg 1kg pail 1kg 1kg 12 x 1kg 1kg
200005278 200005613 200005278 200005279 200005616 200005279 200005280 200005617 200005280 200005281 200005638 200005281 200005282 200005639 200005282 200005283 200005640 200005283 200005286 200005619 200005286
Bright shimmer strand mix Bright Brightshimmer shimmerstrand strandmix mix Strawberry pearls Strawberry Strawberrypearls pearls Tutti frutti fudge Tutto Tuttifrutti fruttifudge fudge Chocolate coated malt balls Chocolate Chocolatecoated coatedmalt maltballs balls Polished chocolate nuggets Polished Polishedchocolate chocolatenuggets nuggets 5 star mix 5 Star colour 5 colour colour starmix mix Pink white shimmer pearls Pink Pink& & &white whiteshimmer shimmerpearls pearls
750g 750g pail 750g 1kg 1kg pail 1kg 700g 700g pail 700g 550g 550g pail 550g 700g 700g pail 700g 600g 600g pail 600g 1kg 1kg pail 1kg
All All Secret Secret Ingredients Ingredients decorations decorations are are FREE FREE FROM FROM artificial artificial flavours flavours and and colours. colours.
P
R
O
D
U
C
T
S
- hand selected, quality Italian fruit grown in the south Tyrol - full traceability - s tate of the art processing technology meets BRC, ISO 9001 and 14001 guidelines. CONTACT YOUR LOCAL DEPOT FOR
SPECIALOFFERS
BFPW code 200002035
3 x kc5
cupcake carnival Take delicious Macphie Genoese Cake Mix, add a swirl of our fantastic Rainbow Frostings and create the perfect cupcake.
Genoese Cake Mix • • • • •
Moist and delicious Easy to deposit and easy to spread batter Clean cutting crumb with close even texture Self-levelling Available in both Chocolate and Plain in 12.5kg bags
Rainbow Frostings • Versatile and easy to use • Available in Chocolate, Vanilla, Strawberry, Lemon, Mint, Blueberry and Cream Cheese • 5kg or 10kg pails • Mixable with 5th Avenue® Icing & i-zings™
Buy 2 12.5kg bags of Genoese & get a
FREE
5kg Rainbow Frosting*
Serving Suggestions
www.macphie.com
*Offer available while stocks last
Product
Pack Size
BFPW Code
Macphie Genoese Mix
12.5kg bag
200001932
Macphie Chocolate Genoese Mix
12.5kg bag
200001951
Macphie Rainbow Frosting Blueberry
5kg pail
200004168
Macphie Rainbow Frosting Blueberry
10kg pail
200004169
Macphie Rainbow Frosting Vanilla
5kg pail
200004170
Macphie Rainbow Frosting Vanilla
10kg pail
200004171
Macphie Rainbow Frosting Mint
5kg pail
200004172
Macphie Rainbow Frosting Mint
10kg pail
200004173
Macphie Rainbow Frosting Lemon
5kg pail
200004174
Macphie Rainbow Frosting Lemon
10kg pail
200004175
Macphie Rainbow Frosting Strawberry
5kg pail
200004176
Macphie Rainbow Frosting Strawberry
10kg pail
200004177
Macphie Rainbow Frosting Chocolate
5kg pail
200004178
Macphie Rainbow Frosting Chocolate
10kg pail
200004179
Macphie Rainbow Frosting Cream Cheese
5kg pail
200004587
Macphie Rainbow Frosting Cream Cheese
10kg pail
200004588
Frosted CupCakes Ingredients 1000g Genoese Cake Mix 290g Vegetable Oil
400g Water Vanilla Rainbow Frosting
Method Place cake mix into mixer, add water and oil, and mix for 1 minute on 1st speed. Scrape down and mix for 4 minutes on 2nd speed, followed by 1 minute on 1st speed. Deposit 30g of batter into cupcake cases and bake at 185°C (370°F) for 25 minutes. Topping Pipe a swirl of Frosting of your choice onto cupcakes once cool. olyMpIC torChes Ingredients 1000g Genoese Cake Mix 290g Vegetable Oil Lemon Rainbow Frosting Flat-bottomed ice-cream cones
400g Water Vanilla Rainbow Frosting Red food colouring
Method Place cake mix into mixer, add water and oil and mix for 1 minute on 1st speed. Scrape down and mix for 4 minutes on 2nd speed, followed by 1 minute on 1st speed. Deposit approx. 40g of batter into flat bottomed ice-cream cones and bake at 185°C (370°F) for 30 minutes. Topping Mix a little red food colouring into the vanilla frosting, and increase until desired ‘flame’ colour is achieved. To achieve the ‘flame’ effect, place the coloured frosting and the lemon frosting down either side of the piping bag. Once cool, pipe in an upward motion to create a flame effect. ChoColate Marbled CupCakes Ingredients 1000g Chocolate Genoese Cake Mix 400g Water 290g Vegetable Oil Chocolate Rainbow Frosting Vanilla Rainbow Frosting
Serving Suggestions
Method Place cake mix into mixer, add water and oil, and mix for 1 minute on 1st speed. Scrape down and mix for 4 minutes on 2nd speed, followed by 1 minute on 1st speed. Deposit 30g of batter into cupcake cases and bake at 185°C (370°F) for 25 minutes. Topping To achieve a marbled effect; place Vanilla Frosting and Chocolate Frosting down either side of the piping bag. Pipe a swirl on top of the cupcake and finish with a chocolate decoration.
3 for the price of 2 on any of the 12.5kg SATIN (Cheapest item free)
Land of Hope and Knickerbocker Glory
Cloudy Lemonade Lamingtons
Ingredients
Ingredients
Satin Crème Cake Plain Mix ... 1.000kg .. 50% Eggs ............................................... 0.350kg .....18% Oil .................................................. 0.300kg ....15% Water ............................................. 0.225kg .....11% Belcolade Chocolate Chunks . 0.125kg ... 6%
Per cornet Wafer Cone...................................1 cone Satin Crème Cake Mix (raw) ...0.035kg .... 86% Topfil Cherry ..........................0.010kg .... 10.% White Chocolate Fudge ..........0.040kg .... 41% Carat Decorcrem White .........0.010kg .... 10% Hundreds and Thousands .........0.002kg ......2%
Method Using a planetary mixer and beater mix the Satin Crème Cake Plain Mix, eggs, oil and water for 1 minute on slow then scrape down. Mix for 3 minutes on medium. Place wafer cones in muffin trays and fill to 35g. Bake at 160˚c for 30-35 minutes. Once cooled, top with Topfil Cherry. Beat the White Chocolate Fudge to soften then pipe over the cherry layer. Drizzle with Carat Decorcrem White (45˚c) then sprinkle with Hundreds and Thousands to finish. Create your own flavours
Satin Crème Cake Plain Mix ..1.000kg ...51% Egg ............................................... 0.350kg.....18% Oil ................................................ 0.300kg ....15%
Cloudy Lemonade ............... 0.225kg .....11% Classic Lemon ................. 0.090kg ... 5% Carat Decorcrem White .. To decorate Desiccated coconut ............. To decorate
Method Using a planetary mixer and beater mix the Satin Crème Cake Plain Mix, eggs, oil and lemonade for 1 minute on slow then scrape down. Mix for 3 minutes on medium. Deposit into trays or loaf tins depending on the desired finished size. Bake at 160˚c until firm to the touch. Cut into cubes when cooled then dip into the Carat Decorcrem White (45˚c) to coat. Transfer to a tray with the coconut and turn to coat evenly.
Swap the lemonade for your favourite fizzy pop and let the ideas flow!
Why not try using chocolate?
PLACE YOUR ORDERS USING THE FOLLOWING BFP WHOLESALE CODES: Satin Crème Cake Plain Satin Crème Cake Chocolate Satin Crème Cake Banana Satin Crème Cake Toffee Satin Crème Cake Carrot
200004208 200004211 200004213 200004214 200004215
Satin Crème Cake Wholegrain Satin Crème Cake Coffee Satin Crème Cake Coconut Satin Crème Cake Lemon
Valid until 31/08/12
Info_uk@puratos.com T: +441280 822860 F: +441280 822857 For more recipe ideas logon to
www.puratospig.co.uk NOW
200004217 200004224 200004225 200004216
The Chocolate Croissant. Breakfast’s Best Friend. Bakehouse sweet pastries are simply delicious and make fantastic breakfasttime treats. The 200002470 Chocolate Croissant (48 x 95g) is buttery, with a light, open texture; filled end-to-end with a chocolate flavoured filling and topped with chocolate shavings. All pastries are of the highest quality, arriving frozen and readyto-bake, with minimal finishing required. Delicious.
20%
off normal list price
The Almighty Almond. King Of The Crunch. Introducing the almighty 200002448 Almond Croissant (48 x 95g). A rich, buttery croissant with a light, open texture; filled end-to-end with almond paste and topped with flaked almonds. Baking straight from frozen and arriving with its very own icing sugar pot, this croissant consistently looks the business.
20%
off normal list price
New Simply great value!
Cake Mixes • Scone Mix • Madeira Cake • Farmhouse Cake • Sponge Mix • Carrot Cake • Chocolate Fudge Brownie • Choc Crème Cake • Plain Crème Cake
New
New New New
New New New New
Simply great value!
Cake Mixes
Scone Mix - 200005307 Bold soft scones. Easy to handle low tack dough. Low shrinkage.
Madeira Cake - 200005310
Chocolate Fudge Brownie - 200005324 Easy to use, just add water and optional chocolate chips or walnuts. Rich chocolate eating. Good keeping qualities. Best for sheet slices.
Versatile and easy to use, just add water. Great base for all types of cakes including celebration cakes.
Choc Crème Cake - 200005322 and Plain Crème Cake - 200005311
Farmhouse Cake - 200005309
Highly versatile, high performance multipurpose cake mix. Perfect for American style cakes eg Muffins, Bundt Cakes and Slices. Clean slicing. Soft and moist eating.
Versatile and easy to use. Lightly spiced with good baked keeping qualities. Good holding of fruit additions.
Sponge Mix - 200005308 Just add water. No egg addition avoids price fluctuations and no storage issues. Good volume versatile sponges. Also makes Swiss Rolls.
Carrot Cake - 200005323 Add Carrots, Water and Oil. Moist texture, rich golden colour. Great for loaf cakes and sheet slices.
Delfia Cake Mixes Code
Product Description
Additions Required
SEG
Delfia Scone Mix
Water Only
SDH
Delfia Sponge Mix
Water Only
SDJ
Delfia Madeira Cake Mix
Water Only
SDG
Delfia Farmhouse Mix
Water - Fruit as desired
SDE
Delfia Plain Crème Cake
Oil, Egg, Water
SDD
Delfia Choc Crème Cake
Oil, Egg, Water
SDK
Delfia Choc Brownie Mix
Water
SDO
Delfia Carrot Cake Mix
Water, Oil, Fresh Carrot
All Delfia Cake Mixes packed in 12.5kg sacks
A SELECTIO N O F
FOR DELICIOUS .........................
200005620
decorations 3 COLOUR BUTTERFLIES
MACPHIE GENOESE CAKE MIX WITH VANILLA RAINBOW FROSTING
MACPHIE GENOESE CAKE MIX WITH MACPHIE I-ZINGS
ingredients 200000313
SILVER SPOON ICING SUGAR
4 x 3KG
200000831
TL CASTER SUGAR
6 x 2KG
200001048
MACP AM CHOCO.CAKE MUFFIN CONC.
12.5KG
200001647
MACP LOW FAT MUFFIN CAKE MIX
12.5KG
200004289
MACP RED VELVET CAKE MIX
12.5KG
200002525
BAKESTABLE TOFFEE PIECES 3-6 MM
Various
LIQUID WHOLE EGG
200002851
NELSTROP PLAIN FLOUR
8 x 1.5KG CASE 8 x 1.5KG CASE
5KG 12 x 1 KG
200002852
NELSTROP SELF RAISING FLOUR
200005582
TAURA STRAWBERRY PIECES
10KG
200005583
TAURA RASPBERRY PIECES
10KG
200005581
TAURA APPLE PIECES
10KG
200005586
TAURA MIXED BERRY PIECES
10KG
200005580
TAURA BLUEBERRY PIECES
10KG
600G
200005578
TAURA HONEY PIECES
10KG
250 PACK
200005579
TAURA CARAMEL PIECES
10KG
200002751
DAWN LEMON FLAVOUR FROSTING
6KG
200002752
DAWN STRAWB FLAVOR FROSTING
6KG
200002753
DAWN CHOCOLATE FLAVOUR FROSTING
6KG
200002857
DAWN CREME CHEESE FROSTING/ICING
6KG
200004704
MACP ORANGE I-ZING
5KG
200004705
MACP LIME I-ZING
5KG
200004702
MACP SUMMERFRUIT I-ZING
5KG
200004703
MACP PINEAPPLE I-ZING
5KG
200005343
MACP LEMON I-ZING
5KG
200005344
MACP STRAWBERRY I-ZING
5KG
200005345
MACP TUTTI FRUTT I-ZING
5KG
200005247
SUGARDEC-PIPING CUPCAKE
200005606
MINI CHOCOLATE BEANS
200005607
CARAMEL CRUNCH
700G PAIL
1KG PAIL
frostings & toppings
200005608
3 COLOURED CHOCOLATE CRISPIES
600G PAIL
200005609
MINI EGGS
850G PAIL
200005610
CARAMEL CUBES
800G PAIL
200005611
LEMON YELLOW CRUNCH
200005612
MULTI COLOURED 100’S AND 1000’S
200005613
BRIGHT SHIMMER STRAND MIX
200005616
STRAWBERRY PEARLS
200005617
TUTTI FRUTTI FUDGE
700G PAIL
200005638
CHOCOLATE COATED MALT BALLS
550G PAIL
200005639
POLISHED CHOCOLATE NUGGET
700G PAIL
200005640
5 STAR COLOUR MIX
600G PAIL
200005619
PINK AND WHITE SHIMMER PEARLS
200005621
RED, WHITE & GREEN 100’S AND 1000’S
1KG
200005623
CAPPUCCINO PEARLS
1KG
200005625
SHIMMER MIXED PINK & YELLOWS
1KG
200001831
CALLEBAUT RICH DARK DROPS
200005627
CHOCOLATE COATED TOFFEE CRUNCH
1KG
200001832
CALLEBAUT WHITE CHOC DROPS
2.5KG
CALLEBAUT MILK CHOC DROPS
2.5KG
1KG PAIL 12 x 1KG 750G PAIL 1KG PAIL
1KG PAIL
chocolate
2.5KG
200005641
GOLD METALLIC CHOCOLATE PIECES
700G
200001833
200005629
GREEN METALLIC CHOCOLATE PIECES
700G
200001834
CALLEBAUT DARK CHOC DROPS
700G
200002706
CALLEBAUT DARK VERMICELLE
10 x 1KG
1KG
200002707
CALLEBAUT MILK VERMICELLE
10 x 1KG
CALLEBAUT WHITE VERMICELLE
10 x 1KG
200005642
HALLOWEEN SHIMMER STRANDS
200005643
ORANGE GLIMMER SUGAR
2.5KG
200005630
PINK GLIMMER SUGAR
1KG
200002708
200005632
PURPLE GLIMMER SUGAR
1KG
200001249
SCHOK CURLS MILK CHOC
4KG
700G
200001250
SCHOK CURLS DARK CHOC
4KG
1KG
200001253
SCHOK CURLS WHITE CHOC
4KG
200005633
RED METALLIC CHOCOLATE PIECES
200005645
SILVER BALLS
For lots more cup cake ideas and the latest additions to our ranges see
CUP CAKE WITH SECRET INGREDIENTS DECORATION
CUP CAKES DECORATED WITH RENSHAW ICING
200001254
SCHOK CURLS CARAMEL CHOC
200001502
SCHOK CARAMEL SHAVINGS
2.5KG
4KG
CUP CAKES DECORATED WITH RENSHAW ICING
cake cases
200001503
SCHOK DARK CHOC SHAVINGS
2.5KG
200003615
PLAIN GOLD FOIL CASE RND
500 SLEEVE
200001911
SCHOK WHITE MEGA CURLS
2.5KG
200002496
PLAIN SILVER CAKE CASES
500 SLEEVE
200002500
SCHOK CURLS ORANGE CHOC
4KG
200002479
PAPER CASES CHOC BROWN
360’S PACK
200004830
SMET VERMICEELLI DARK
1KG
200002482
PAPER CASES PURPLE
360’S PACK
200004831
SMET PEARL MIX
2KG
200002483
PAPER CASES PINK
200004833
SMET MILK CHOCOLATE SHAVING (26.5% COCOA) 2KG
200005175
PAPER CASE BROWN POLKA DOT
360’S PACK 3600 SLEEVE
200004834
SMET DARK CHOCOLATE SHAVING (44% COCOA) 2KG
200002484
PAPER CASES BLUE
360’S PACK
200004835
SMET WHITE CHOCOLATE SHAVING (22% COCOA) 2KG
200002487
PAPER CASES GREEN
360’S PACK
200004836
SMET MILK CHOCOLATE CURLS
2KG
200002493
PAPER CASES ORANGE
360’S PACK
200004837
SMET DARK CHOCOLATE CURLS
2KG
200002492
PAPER CASES YELLOW
360’S PACK
200004838
SMET WHITE CHOCOLATE CURLS
2KG
200002494
PAPER CASES RED
360’S PACK
200004102
PAPER CASES HALLOWEEN GREEN
200000744
cake coverings RENS REGALICE BLACK
360 PACK
200004103
PAPER CASES HALLOWEEN ORANGE
20 x 250G
200004104
PAPER CASES BLACK
360’S PACK
360 PACK
200000787
RENS REGLICE TEDBEAR BROWN
5KG
200004529
PAPER CASES BABY BLUE
360 SLEEVE
200000788
RENS REGALICE MARINE BLUE
5KG
200004530
PAPER CASES PINK ROSES
360 SLEEVE
200000789
RENS REGALICE BABY BLUE
5KG
200004531
PAPER CASES SPRING GREEN
360 SLEEVE
200000812
RENS REGALICE BOTTLE GREEN
5KG
200004750
PAPER CASES CERISE
360 SLEEVE
200000888
RENS REGALICE POPPY RED
200001093
RENS REGALICE YELLOW
200001094 200001207
5KG CTN
200005183
PAPER CASES BABY BLUE POLKA
360 SLEEVE
20 x 250G
200005185
PAPER CASE GREEN FOIL
500 SLEEVE
RENS REGALICE PINK
20 x 250G
200005186
PAPER CASES PINK FOIL
500 SLEEVE
RENS REGALICE WHITE
20 x 500G
200005187
PAPER CASE CHAMPAGNE FOIL
500 SLEEVE
200001829
RENS REGALICE ATLANTIC BLUE
20 x 250G
200005188
PAPER CASE PURPLE FOIL
500 SLEEVE
200002408
RENS REGALICE LILAC
20 x 250G
200005189
PAPER CASES FOIL MAUVE
500 SLEEVE
200002511
RENS REGALICE ORANGE
20 x 250G
200005190
PAPER CASES FOIL BRONZE
500 SLEEVE
200004664
RENS RUBY RED REGALICE
8 x 250G
200005191
PAPER CASES RED FOIL
500 SLEEVE
200004667
RENS REGAL GREY REGALICE
8 x 250G
200004668
RENS DUCK EGG BLUE REGALICE
8 x 250G
200004670
RENS PASTEL YELLOW REGALICE
6 x 500G
200005179
RENS PASTEL GREEN REGALICE PACK
200005480
RENS FUCHSIA PINK REGALICE
250G PACK
200005481
RENS JADE GREEN REGALICE
250G PACK
200000571
RENS REGALICE PEACH
200002200
SUCREA DUO CHOC FOREST SHAV
2.5KG 2.5KG
500G
5KG CTN
200002203
SUCREA PLAIN CHOC FOREST SHAV
200002214
SUCREA PLAIN CHOC CURLS
4KG
200002215
SUCREA MILK CHOC CURLS
4KG
200002217
SUCREA WHITE CHOC CURLS
4KG
200002223
SUCREA MARBLED CHOC CURLS
200002382
SUC PLAIN CHOC FEATHERS
4KG/BOX 280 PCS
200002620
SUC DUO CHOCLATE ROSE BUDS
200000665
BFPW MARZIPAN GOLDEN
2 x 5KG CTN
200000666
BFPW MARZIPAN WHITE
2 x 5KG CTN
www.bfpwholesale.com
400G
L OOK O U T F OR YO U R COP Y OF O U R NE W CU P CAKE I NGRE D IEN TS BROCHU R E or scan this code into your phone.
SPEC IAL D EAL
£5 OFF LIST P
Dawn
RICE
Tradi tiona 12.5k l Scone M g ix
Make the best of our British summer! • Scones are a great British classic • Dawn Scone Mix is versatile and adaptable
200003896 Dawn Traditional Scone Mix 12.5kg
• Easy to make perfect traditional scones • Create bars, triangles or scone wedges • Add inclusions for flavoured products • Top, ice or split and fill
We know. We care. We can help.® To order contact your BFPW representative. Offer period: August 1st to August 31st 2012. Offer subject to availability and while stocks last.
%FF
10
O
T
L LIS A RM NO PRICE
Available for the first time in the UK!
A World Leader in Rolled Fondant Cake Icing Used and endorsed by top names in the international cake decorating industry, Satin Ice is the No.1 choice for professionals. And today’s consumers are demanding Satin Ice decorated cakes that generate high profits for the baker.
The Professional’s Choice Debbie Brown • Debbie Brown Cakes, UK Debbie’s unique sculpted cakes inspired her series of best- selling books, filled with exceptional detail. Owner of ‘Debbie Brown Cakes’, she also offers International Master Classes.
Ron Ben-Israel • Ron Ben-Israel Cakes, USA The distinguished host of the Food Network’s “Sweet Genius”, Ron is best known for his refined and extraordinarily detailed wedding cake designs, which are always in high demand.
Julie Bashore • Sugar Arts Institute Julie is a well-known Master Confectioner and Sugar Artist. Through her ‘Sugar Arts Institute’, her hands-on classes in fondant techniques are taught around the globe.
Buddy Valastro • Carlo’s Bakery, USA Owner of the famed ‘Carlo’s Bakery’ in the U.S., and the beloved “Cake Boss” from the TLC series of the same name, Buddy has brought the world of cake into the mainstream.
Cake images provided by Ron Ben-Israel and Paris Cutler
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50
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Preferred for its ease of use and delicious creamy taste!
White/Vanilla Flavour 89857 10KG 90018 2.5KG
Ivory/Vanilla Flavour 89855 10KG 90017 2.5KG
Dark/Chocolate Flavour 90019 10KG 89856 2.5KG
www.satinfinefoods.com To order, contact your local BFP Wholesale Depot
Gum Paste 89858 2.5KG
GMO Free Gluten Free Dairy Free* Zero Trans Fats Zero Cholesterol Certified Kosher Vegan* * Gum Paste contains egg white and is not dairy free or vegan
The Baker’s Marque aims to give the consumer The Baker’s Marque aims The to Baker’s give the Marque consumer aims to giv The Baker’s Marque aims to give the consumer more information to make informed choices on more information to more informed information choices toon make infor morebakery information to make make informed choices on their purchases, giving prominence to the their bakery giving their bakery prominence purchases, to their bakery purchases, purchases, giving prominence to the thegiving pr exceptional quality of the businesses & produce The Baker’s Marque aims to busine give exceptional of the exceptional businesses quality & produce of the exceptional quality quality of the businesses & produce bearing the Marque. bearing the bearing Marqu more information maketheinform bearing the Marque. Marque. to
The organisation maintains strong relationships with bakThe organisation maintains The strong organisation relationships maintains with bakstrongpro rela their bakery purchases, giving The maintains with bakeries,organisation suppliers and colleges strong aroundrelationships the UK, meaning you eries, suppliers and colleges eries, around suppliers the UK,and meaning colleges you around th eries, and around the UK, you can besuppliers confident thatcolleges the Baker’s Marque is ameaning standard of exceptional quality of the busines can be confident that the Baker’s can beMarque confident is athat standard the Baker’s of Marq can be confident the Baker’s Marque is a standard of quality basedthat on carefully considered principles. quality based on carefully considered quality based principles. onthe carefully conside bearing Marque quality based on carefully considered principles.
PRINCIPLES TheOUR organisation maintains relati OUR PRINCIPLES OURstrong PRINCIPL OUR All bakeries awarded the PRINCIPLES Marque agree to a set of principles All bakeries awarded the Marque All bakeries agree awarded a set of the principles Marque agree eries, suppliers andto around All out bakeries the Marque tocolleges a set principles set by theawarded organisation. These agree principles areofintended to the U set out by the organisation. These set outprinciples by the organisation. are intendedThese to princ set by and the organisation. These principles are Baker’s intended to giveout clear simple information to that the customer on where can be confident the give clear and simple information give clear to the and customer simple information on whereMarqu to th give clear andbread simple information tohow the customer on where their comes from and it is made. quality onitbread carefully considere their bread comes frombased and how their is made. comes from and how their bread comes from and how it is made.
Our principles include: Our principles include: Our principles includ Our principles Encouraging bakers to use localinclude: produce and suppliers Encouraging bakers to use local Encouraging produce and bakers suppliers to use local prod OUR PRINCIPLE Encouraging bakers to clearly use local produce and suppliers where practical and advertising the origin where practical and clearly advertising where practical the origin and clearly advert where practical and clearly advertising the origin Requiring that all bakers granted the marque do not useagree to All bakeries awarded the Marque Requiring that all bakers granted Requiring the marque that alldo bakers not use granted the Requiring that all bakers granted the marque do not use any unnecessary ingredients in their recipes any unnecessary any in their unnecessary recipes ingredients in set out byingredients the organisation. These princip anythat unnecessary their recipes Ensuring all bakersingredients awarded theinmarque are involved Ensuring that all bakers awarded Ensuring the marque that all are bakers involved awarded the m give clear and simple information Ensuring that allinbakers awarded the marque are involvedto the c their local community in their local community in their local commun in theirtheir local community bread comes from and how
For more information see our website: For more information For see more our website: information see o For more information seeOur our principles website: include
www.bakersmarque.co.uk Encouraging bakers to use local produ www.bakersmarque.co.uk www.bakersmarqu www.bakersmarque.co.uk where practical and clearly advertisi
Call 07423 591 227 Call 07423 591 227 Call 07423 591 22 Call 07423 591all 227 Requiring that bakers granted the m or ask a BFP representative how to join or ask a BFP representative or ask how a BFP to representative join or ask a BFP representative howingredients to join any unnecessary in th
Ensuring that all bakers awarded the ma in their local communit
The Worshipful Company of Bakers Regulating The Worshipful Company The of Bakers Worshipful Regulating Compan The Worshipful Company of Bakers Regulating ForQuality more information see ou in Baking for over 800 years Quality in Baking for over Quality 800 years in Quality in Baking for over 800 yearsBa