EXTRA SPECIAL OFFERS FOR
OCTOBER
Britain’s only
national bakery ingredients wholesaler www.bfpwholesale.com
keep UPDATED If you would like to receive Update each month by email send your name, email address and location to enquiries@bfpwholesale.com
The dark days are on the way….so let’s brighten them with some profitable Hallowe’en products! We’ve loads of recipes and a great range of money-saving offers from big brand names to help you come up with super-spooky Hallowe’en treats, including money-off and free plastic spiders! Autumn is also the time when your customers crave those daily treats… so we’ve plenty of ideas to help you tempt them, including 20% off Bakehouse delicious Chocolate or Almond Croissants and Schulstad Danish Pastries, £2 off Shires Food Slices, 50p off Shires Cornish pasties and money-off Walkers’ Deep Ridged Crisps. All offers included in this newsletter, except where otherwise stated, are on orders invoiced from lst-31st October 2012. Offers subject to availability – contact your local Depot. E&OE.
Sevenoaks Depot Tel: 01732 228400 Fax: 01732 228409
Livingston Depot Tel: 01506 462333 Fax: 01506 417666
Leeds Depot Tel: 01924 223710 Fax: 01924 894201
Tamworth Depot Tel: 01827 831232 Fax: 01827 831233
South West & South Wales Depot Tel: 01278 765000 Fax: 01278 786506
www.bfpwholesale.com
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PA S T RY C A S E
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Gingerbreads
200005421
200005760
GINGERBREAD PUMPKIN - PACK 90
GINGERBREAD BAT - PACK 90
perfect for tr icky trea ts...
200005761
GINGERBREAD GHOST - PACK 72
P
R
O
D
U
C
T
S
- hand selected, quality Italian fruit grown in the south Tyrol - full traceability - s tate of the art processing technology meets BRC, ISO 9001 and 14001 guidelines. CONTACT YOUR LOCAL DEPOT FOR
SPECIALOFFERS
BFPW code 200002035
3 x kc5
Buy Craigmillar Chocolate or Plain Crème Cake Mix and Get a
Free Case of Spiders!
Halloween Treats
Freephone: 0800 783 4697
BFP Code CSM Code 200001233 FJF 200001232 FJG
Description Size Plain Crème Cake Mix 12.5kg Chocolate Crème Cake Mix 12.5kg
boo!tifultreats Delicious, versatile and eye-catching. Our range of icings are perfect for creating spooky treats.
i-zings™ 5th Avenue™ Icings
Rainbow Frostings
For more ghoulish ideas visit our website www.macphie.com/recipes
www.macphie.com
Serving Suggestions
Product
Pack Size
BFPW Code
Genoese Cake Mix
12.5kg
200001932
Chocolate Genose Cake Mix
12.5kg
200001951
Red Velvet Cake Mix
12.5kg
200004289
5kg
200004170
10kg
200004171
5kg
200004178
Vanilla Rainbow Frostings
®
Vanilla Rainbow Frostings
®
Chocolate Rainbow Frostings
®
Chocolate Rainbow Frostings
®
10kg
200004179
Cream Cheese Rainbow Frostings
®
5kg
200004587
Cream Cheese Rainbow Frostings
®
10kg
200004588
5kg
200004704
5kg
200004705
™
Orange i-zings ™
Lime i-zings
SPIDER CUPCAKES Ingredients 1000g Genoese Cake Mix
Orange & Black 100s and thousands
400g Water
White Marshmallows
290g Vegetable Oil
Mini Smarties
Chocolate Rainbow Frostings®
Fizzy Lances/Ribbons (for the legs)
Place cake mix into mixer, add water and oil and mix for 1 minute on 1st speed. Scrape down and mix for 4 minutes on 2nd speed, followed by 1 minute on 1st speed. Deposit 30g of batter into cupcake cases and bake at 185°C (370°F) for 25 minutes. Once cool, apply Chocolate Rainbow Frosting® with palette knives and cover with orange and black Thousands and finish according to picture.
GHOSTS Ingredients 1000g Genoese Cake Mix
Cream Cheese Rainbow Frostings®
400g Water
Mini Smarties
290g Vegetable Oil
Chocolate Nibs
Place cake mix into mixer, add water and oil and mix for 1 minute on 1st speed. Scrape down and mix for 4 minutes on 2nd speed, followed by 1 minute on 1st speed. Deposit 30g of batter into cupcake cases and bake at 185°C (370°F) for 25 minutes. Once cool, pipe Cream Cheese Frosting® and finish according to picture.
MUMMIES Ingredients 1000g Red Velvet Cake Mix
208g Water
340g Eggs
Vanilla Rainbow Frostings®
290g Vegetable Oil
Mini M&Ms
Chocolate Rainbow Frostings® or edible colouring pen Place cake mix into mixer, add water and oil and mix for 1 minute on 1st speed. Scrape down and mix for 4 minutes on 2nd speed, followed by 1 minute on 1st speed. Deposit 30g of batter into cupcake cases and bake at 185°C (370°F) for 25 minutes. Once cool, use a ribbon or petal nozzle to pipe layers of Cream Cheese Frosting® ‘bandages’ and finish according to picture.
PUMPKIN CUPCAKES Ingredients 1000g Chocolate Genoese Cake Mix
Vanilla Rainbow Frostings®
400g Water
Orange i-zings™
290g Vegetable Oil
Lime i-zings™
Place cake mix into mixer, add water and oil and mix for 1 minute on 1st speed. Scrape down and mix for 4 minutes on 2nd speed, followed by 1 minute on 1st speed. Deposit 30g of batter into cupcake cases and bake at 185°C (370°F) for 25 minutes. Once cool, beat Vanilla Rainbow Frosting® and Orange i-zings™ (50:50) Serving Suggestions
and pipe onto cupcakes in style of pumpkin (see picture). Finish with Lime i-zing.™
SAVE on list prices
50p off
per case off normal list pric
e
To order contact your BFP representative
NEW Slices
200004626 200004627
BFPW Large Cornish Pasty 30 x 200gm BFPW Jumbo Cornish Pasty 24 x 280gm
SAVE ÂŁ2 per case off normal list price
To order contact your BFP representative
200005674 Unbaked Chicken Balti Slice
36 x 160gm
200005681 Unbaked Chicken & Chorizo Slice 36 x 160gm
N A T U R A L
200005262 Sparkling Plain Cap 24x500ml
M I N E R A L
200005262 Still Sports Cap 24x500ml
CONTACT YOUR LOCAL DEPOT FOR
SPECIALOFFERS
W A T E R
200005265 Still Plain Cap 24x500ml
Wrap up Christmas ...by adding some of these ideas to your Christmas List Bag, Boxes & Cake Drums 200002036 200002168 200001379 200001371 200004863 200004860 200004861 200004862 200004859 200004766 200004770 200005240 200005241
Paper Cases
MERRY CHRISTMAS PAPER BAGS 10” MERRY CHRISTMAS PAPER BAGS 8.5” ROUND CAKE DRUMS 10” SQUARE CAKE DRUMS 10” CHRISTMAS LOG BOXES 8 X 4 X 4” CHRISTMAS BOXES 10 X 10 X 5” CHRISTMAS BOXES 8 X 8 X 4” PETIT FOUR BOXES 195MM X 140MM X 38 MM WHITE WINDOW BOX 6 X 6 X 3” SINGLE CUP CAKE BOX, POLKA DOT RED BOX FOR 12 CUP CAKES, WHITE CUP CAKE STAND 3 TIER RED SPOT CUP CAKE STAND 3 TIER GOLD
1000 1000 5’s 5’s 25’s 25’s 25’s 25’s 25’s 25’s 25’s 6’s 6’s
Decorations Edible 200001278 200001583 200004290 200004291 200000972 200003585 200003596 200004240 200004334
XMAS SMALL HOLLY/PIPED BERRY XMAS CREW SUGARETTES SUGARDEC SANTA JACKET SUGARDEC PIPING SANTAS HEAD XMAS WAFER CUT-OUTS XMAS MINI HOLLY/BERRY SF DK GREEN TRIPLE HOL/BER CUL CHRISTMAS PIPINGS ASSORTED CHRISTMAS DECS
370 PIECES 180 PIECES 160 PIECES 196 PIECES 300 PIECES 930 PIECES 370 PIECES 250 PIECES 1680 PIECES
Decorations Non-Edible 200000447 200000457 200000582 200000583 200000634 200000635 200000819 200000971 200000973 200002398 200003584 200003586 200003587 200005222 200005223
XMAS SANTA SITTING XMAS SNOWMAN SITTING XMAS ROBIN XMAS MOTTO HOLLY & BERRY PLASTIC XMAS FRILL RED XMAS MOTTO PLASTIC XMAS MOTTO PLASTIC GOLD XMAS HOLLY & BERRY PLASTIC 1” SNOWMAN WAVING XMAS FRILL APPROX XMAS REINDEER/SANTA RINGS XMAS SNOWMAN/PENGUIN RINGS RIBBON GOLD RIBBON SILVER
50 BAG 50 BAG 100 BAG 100 PK 200 BAG 3 X 8 YARDS 100 BAG 100 BAG 500 50 BAG 22 MTRS 144 BAG 144 BAG 25M APPROX 25M APPROX
Flour 200002851 PLAIN FLOUR 200002852 SELF-RAISING FLOUR
8 X 1.5KG 8 X 1.5KG
200004330 PAPER CASES HOLLY SLEEVE 200004331 PAPER CASES SANTA PER PACK 200004332 PAPER CASES XMAS TREE SLEEVE
1000 360 500
Dried Fruit 200000242 200000243 200000543 200002193 200000391
SUNRIPE CURRANTS SUNRIPE SULTANAS SUNRIPE RAISINS SUNRIPE FRENCH W/B CHERRIES MIXED PEEL
12.5KG 12.5KG 12.5KG 10KG 10KG
Mincemeat 200000883 FRUIT FAYRE ALL VEG MINCEMEAT 200001108 ARTISAN ALL VEG MINCEMEAT
12.5KG 12.5KG
Cake Coverings & Marizipans 200000665 200000666 VARIOUS VARIOUS VARIOUS 200000767 200000766
BFPW MARZIPAN GOLDEN BFPW MARZIPAN WHITE REGALICE BOTTLE GREEN REGALICE POPPY RED REGALICE WHITE BFPW COVAPASTE WHITE BFPW COVAPASTE IVORY
2 X 5KG 2 X 5KG VARIOUS VARIOUS VARIOUS 2 X 2.5KG 2 X 2.5KG
Fats & Oils VARIOUS VARIOUS 200001276 200000723
UNSALTED BUTTER SALTED BUTTER BFPW VEGETABLE OIL BFPW VEGETABLE OIL (RAPESEED)
VARIOUS VARIOUS 20 LTR 15 LTR
Chilled Sandwich Fillings 200001465 TURKEY, BACON & CRANBERRY 200002226 ROAST SLICED TURKEY 200001753 TURKEY, SAGE & ONION
1KG 500G 1KG
Nuts 200000861 200000860 200000859 200000857 200000853 200000852
TW ALMONDS FLAKED TW ALMONDS NIBBED TW ALMONDS SPLIT TW ALMONDS GROUND TW WALNUT HALVES TW WALNUT PIECES
3 X 1KG 3 X 1KG 3 X 1KG 3 X 1KG 3 X 1KG 3 X 1KG
CHILLED WHOLE EGG ESL
VARIOUS
Egg VARIOUS
Start thinking about those ghoulish goodies for Halloween
Muffin Wraps 150 pack
Edible Decorations
200004707
Red
200002166
Halloween Edible Decorations 84 pieces to a box
200004708
Orange
200003535
Halloween Large Plaque
360 in a box
200004709
Yellow
200003536
Halloween Small Plaque
1260 in a box
200004749
Black
200000977
Halloween Waferette
200004182
Sugardec Bats
box of 450
200004239
Cul Halloween Pipings Assorted
250 pieces
Paper Cases 360 pack 200002494 Red 200002493 Orange 200002482 Purple 200004102 Halloween Green 200004103 Halloween Orange 200004104 Black 200004750 Cerise
420 pack
200004853
Cul White Ghost 26mm
200004854
Sugardec-Bats-Black 37mm
1050 per box
200005597
Sugardec Ghost 26mm
420 pack
200005599
Sugardec Halloween But 25mm
140 pack
200005600
Sugardec Pumpkin 23mm
504 pack
900 per box
Inedible Decorations 200002397
Cat and Witch Rings
144 in a bag
SPECI AL DE AL
HALF PRIC E 50% o ff
Dawn normal list pric e of a Amer ll i c an Sty Cooki e Puck le s
Bake a profit with our cookie pucks! • Authentic American Style product
200004978
Dawn Cookie Puck Belgium Choc Chunk
200002431
Dawn Cookie Mega Puck Double Choc Chip
200004977
Dawn Cookie Puck Raisin & Oatmeal
200002429
Dawn Cookie Mega Puck Raisin & Oatmeal
200004979
Dawn Cookie Puck Belgian Triple Choc
• Great range of indulgent flavours
200002430
Dawn Cookie Mega Puck White Choc
200004981
Dawn Cookie Puck Belgian White Choc
100 x 80g
• Delicious and profitable results!
200004980
Dawn Cookie Puck White Choc and Cranberry
100 x 80g
• Soft chewy texture • Two sizes of ready to bake puck
We know. We care. We can help.® Offer period: October 1st to October 31st 2012 inclusive. Offer subject to availability and while stocks last. To order contact your BFP representative.
100 x 80g 40s 100 x 80g 40s 100 x 80g 40s
Chocolate Croissant. Breakfast’s Best Friend. Bakehouse sweet pastries are simply delicious and make fantastic breakfast-time treats. The 200002470 Chocolate Croissant (48 x 95g) is buttery, with a light, open texture; filled end-to-end with a chocolate flavoured filling and topped with chocolate shavings. All pastries are of the highest quality, arriving frozen and ready-to-bake, with minimal finishing required. Delicious.
20% off Seriously Scrumptious. Totally Tempting. 150 years of baking know-how goes into every Schulstad Royal Danish pastry. That’s why they’re so melt-in-themouth tasty (the 24 light and flaky layers help, of course). Each one comes complete with our unique non-sticky, ReadyGlazed finish, saving you the hassle.The 200003057 Cinnamon Swirl (48 88g) is a Danish classic - with a filling of real cinnamon in a premium quality, crisp Danish pastry swirl.
20% off The Almighty Almond. King of the Crunch. Introducing the almighty 200002448 Almond Croissant (48 x 95g). A rich, buttery croissant with a light, open texture; filled end-to-end with almond paste and topped with flaked almonds. Baking straight from frozen and arriving with its very own icing sugar pot, this croissant consistently looks the business.
20% off
@LantmannenUK www.lantmannen-unibake.co.uk wwww.bakehouse.co.uk Leading bakery supplier, offering you the best in premium products
SPECI AL DE AL
FREE
Cup C ake B WHE a N YO ses U BU TUBS
Y TW O OF
Dawn Frosti ng! One 2 x 6k case of 36 cu g tubs of Van p cake bas e illa or Choco s free with late F rostin g
Seasonal specials made easy! • Thaw and decorate cup cake bases in plain or chocolate • Handy cases each contain 2 trays of 18 bases
200001469
Dawn Cupcake Bases Plain
36pk
200001468
Dawn Cupcake Bases Chocolate
36pk
200002753
Dawn Chocolate Frosting
6kg
200002898
Dawn Frosting Vanilla
6kg
• Chocolate and vanilla frostings are made using all natural flavours • Ready to spread straight from convenient 6kg tubs • Sprinkle, spin and decorate for great results!
We know. We care. We can help.® To order contact your BFP representative. Offer period: October 1st to October 31st 2012 inclusive. Offer subject to availability and while stocks last.
25%
off Make your baked goods fangtastic with Secret Ingredients sprinkles and inclusions. 200005812 Honeycomb pieces 600g pail
200005815 Cinnamon crunch 750g pail
200005814 Black bats 600g pail
200005813 Spicy orange crunch 1kg pail
Secret Ingredients tubs are 1.1L, holding typically enough sprinkles to decorate 2-300 cupcakes, donuts, or whoopie pies.
200005642 Halloween shimmer strands 750g pail
The
MAG
SEV
NIF
ICEN
EN!
£5 Of f 12.5k g bag s of
1. Daw 2. Daw n Creme C 3. Daw n Creme ake Base C 4. Daw n Golden ake Base Vanilla 5. Daw n Dark D Genoese B Choc e 6. Daw n Chewy vils Geno ase e B 7. Daw n Cake Br rownie M se Base ix ow n Car rot Ca nie Mix ke Ba se
A whole stack of deals from Dawn! • A superb collection of easy to use Dawn mixes and bases • Versatile and adaptable - make large and small cakes, brownies, muffins and more! • Add inclusions, inject, top, ice and fill for an impressive range of products
200002285
Dawn Creme Cake Base Vanilla
200002286
Dawn Creme Cake Base Choc
12.5kg
200002485
Dawn Golden Genoese Base
12.5kg
200002805
Dawn Dark Devils Geneose Base
12.5kg
200002798
Dawn Chewy Brownie Mix
12.5kg
200004043
Dawn Cake Brownie Mix
12.5kg
200002800
Dawn Carrot Cake Base
12.5kg
• Fantastic quality and great value - even better with £5 off!
We know. We care. We can help.® To order contact your BFP representative. Offer period: October 1st to October 31st 2012 inclusive. Offer subject to availability and while stocks last.
12.5kg
T
The Baker’s Marque aims to give the consumer The Baker’s Marque aims to give the consumer The Baker’s Marque aims to give the consumer more information to make informed choices on more information to make informed choices on morebakery information to make informed choices on their purchases, giving prominence to the their bakery purchases, giving prominence to their bakery purchases, giving prominence to the exceptional quality of the businesses & produce The Baker’s Marque aimstheto give exceptional quality of the businesses & produce exceptional quality of the the Marque. businesses & produce bearing bearing the Marque. more information bearing the Marque. to make inform
The organisation maintains strong relationships with bakThe organisation maintains strong relationships with bak- pro their bakery purchases, giving The maintains with bakeries,organisation suppliers and colleges strong aroundrelationships the UK, meaning you eries, suppliers and colleges around the UK, meaning you eries, suppliers and colleges around the UK, meaning can be confident that the Baker’s quality Marque is a standard of exceptional the you busines can be confident that the Baker’s Marque is aof standard of can be confident the Baker’s Marque is a standard of quality basedthat on carefully considered principles. quality based on carefully considered principles. bearing the Marque quality based on carefully considered principles.
PRINCIPLES TheOUR organisation maintains strong relati OUR PRINCIPLES OUR All bakeries awarded the PRINCIPLES Marque agree to a set of principles All bakeries awarded the Marque agree a set of principles eries, suppliers andto around All out bakeries the Marque tocolleges a set principles set by theawarded organisation. These agree principles areofintended to the U set out by the organisation. These principles are intended to set by and the organisation. These principles are Baker’s intended to giveout clear simple to that the customer on where beinformation confident the give clear and can simple information to the customer on whereMarqu give clear andbread simple information the customer their comes frombased andtohow it carefully is made.on where quality on considere their bread comes from and how it is made. their bread comes from and how it is made.
Our principles include: Our principles include: Our principles Encouraging bakers to use localinclude: produce and suppliers Encouraging bakers to use local produce and suppliers OUR PRINCIPLE Encouraging bakers to clearly use local produce and suppliers where practical and advertising the origin where practical and clearly advertising the origin where practical and clearly advertising origin Requiring that all bakers granted the marque do not use bakeries awarded thetheMarque Requiring All that all bakers granted the marque do not useagree to Requiring that all bakers granted the marque do not use any unnecessary ingredients in their recipes any unnecessary ingredients in their recipes set out by the organisation. These princip anythat unnecessary their recipes Ensuring all bakersingredients awarded theinmarque are involved Ensuring that all bakers awarded the marque are involvedto the c give clear andcommunity simple information Ensuring that allinbakers awarded the marque are involved their local in their local community in theirtheir local community bread comes from and how
For more information see our website: For more information see our website: For more information seeOur our principles website: include
www.bakersmarque.co.uk Encouraging bakers to use local produ www.bakersmarque.co.uk www.bakersmarque.co.uk where practical and clearly advertisi
Call 07423 591 227 Call 07423 591 227 Call 07423 591all 227 Requiring that bakers granted the m or ask a BFP representative how to join or ask a BFP representative how to join or ask a BFP representative howingredients to join any unnecessary in th
Ensuring that all bakers awarded the ma in their local communit
The Worshipful Company of Bakers Regulating The Worshipful Company of Bakers Regulating The Worshipful Company of Bakers Regulating ForQuality more information see ou in Baking for over 800 years Quality in Baking for over 800 years Quality in Baking for over 800 years
! E R E H Y L R A E N S ’ IT National Craft Bakers’ Week 2012 Mon 8th – Sat 13th October 2012
B I G TAST JOIN THE
E
4 More bakers than ever before taking part 4 Still time to register and benefit from free publicity
5 THINGS YOU MUST DO FOR NATIONAL CRAFT BAKERS’ WEEK 1
Take part in BIG TASTE Create appealing tasting platters full of your very best, fresh products. Invite customers and passers by to try them to see how good they taste. Ask customers for feedback on what they liked and what they would buy.
2
Use the FREE Point of Sale material in your shop to create customer interest in the skills of bakers and your delicious freshly baked food.
3
Enter the Window Display Competition, using your Free POS material to win lots of regional prizes.
4
Contact your local radio station and newspaper and tell them what customers are being offered in your shop during National Craft Bakers’ Week. Mention any competitions, skill demonstrations, regional specialities and discount offers.
5
Raise as much money as possible for Teenage Cancer Trust and the amazing work they do across the UK.
e Join in with th
BTAISGTE
a nationwide sampling even that bakers votetd a huge hit with customers last ye ar
The Fabulous Baker Brothers, Tom & Henry Herbert are up for it Are You?
AND REMEMBER T O H AV E F U N ! Register online: www.craftbakersweek.co.uk or telephone to find out more – 01920 468061