EXTRA SPECIAL OFFERS FOR
NOVEMBER
Britain’s only
national bakery ingredients wholesaler www.bfpwholesale.com
keep UPDATED If you would like to receive Update each month by email send your name, email address and location to enquiries@bfpwholesale.com
It’s bonfire time and we’ve got plenty of hot offers from big bakery brand names to light your fire, including 10% off Artisan Sausage Rolls and Glazed Yum Yums, 15% off Grill-Marked Panini and Small Baguettes. The Christmas countdown starts here, with some great one month only offers to help you make those seasonal products, including £5 off 7 Dawn Cake Mixes, buy 4 Marvello products and get the 5th free and get 3 for the price of 2 on Puratos Satin Creme Cake mixes. Stock up now! All offers included in this newsletter, except where otherwise stated, are on orders invoiced from lst-30th November 2012. Offers subject to availability – contact your local Depot. E&OE.
Sevenoaks Depot Tel: 01732 228400 Fax: 01732 228409
Livingston Depot Tel: 01506 462333 Fax: 01506 417666
Leeds Depot Tel: 01924 223710 Fax: 01924 894201
Tamworth Depot Tel: 01827 831232 Fax: 01827 831233
South West & South Wales Depot Tel: 01278 765000 Fax: 01278 786506
www.bfpwholesale.com
NEW Slices
SAVE £2 per case off normal list price
To order contact your BFP representative
200005674 Unbaked Chicken Balti Slice
36 x 160gm
200005681 Unbaked Chicken & Chorizo Slice 36 x 160gm
2
FREE SHAKER JARS
Buy any two tubs and get two small shaker jars free of charge! 200005945 200005932 Silver and white shimmer strands 750g
200005815 Cinnamon crunch 750g
200005899 Cocoa fudge cubes 800g
200005900 Gold and bronze crunch 900g
200005901 Red, white and green shimmer pearls 900g
Each 1.1L Secret Ingredients tub holds enough sprinkles to perfect 2-300 Christmas cupcakes, decorated donuts, festive fancies or wasailing whoppies. Make your baked goods special for less than 4p per item.
Small White Baguette
The 200003603 Le Pain Chic Small White Baguette (30 x 135g), supplied by Lantm채nnen Unibake UK, is a white, part baked baguette. It has two decorative top cuts and is supplied frozen for bake off in just 8 - 10 minutes. Serving Suggestion: Split and fill, or slice and serve with soups and starters.
15% off normal list price
@LantmannenUK
Supplied by international bakery group
Grill Marked Panini
The 200003901 Panefresco Grill Marked Panini (30 x 135g), supplied by Lantm채nnen Unibake UK, is an Italian style baguette, enriched with extra virgin olive oil. Simply slice, fill and grill to make the perfect hot grilled-sandwich finish. Supplied frozen, they can be defrosted and grilled when needed.
15% off normal list price
@LantmannenUK
Supplied by international bakery group
The
MAG
SEV
NIF
ICEN
EN!
£ 5 12.5k Off g bags
1. Da 2. Da wn Crem 3 . D a w n C r e m e C a ke B 4 . D a w n G o l d e e C a ke B a s e Va n i l 5. Da wn Dark n Genoe ase Choc la 6 . D a w n C h ew D e v i l s G s e B a s e 7 . D a w n C a ke y B r o w n i e n o e s e B ase e wn C B a r r o t r ow n i e M M i x C a ke ix Base
of
A whole stack of deals from Dawn! • A superb collection of easy to use Dawn mixes and bases • Versatile and adaptable - make large and small cakes, brownies, muffins and more! • Add inclusions, inject, top, ice and fill for an impressive range of products
200002285
Dawn Creme Cake Base Vanilla
200002286
Dawn Creme Cake Base Choc
12.5kg
200002485
Dawn Golden Genoese Base
12.5kg
200002805
Dawn Dark Devils Geneose Base
12.5kg
200002798
Dawn Chewy Brownie Mix
12.5kg
200004043
Dawn Cake Brownie Mix
12.5kg
200002800
Dawn Carrot Cake Base
12.5kg
• Fantastic quality and great value - even better with £5 off!
We know. We care. We can help.® To order contact your BFP representative. Offer period: Thursday November 1st to Friday November 30th 2012 inclusive. Offer subject to availability and while stocks last.
12.5kg
T
Spiced Cranberry and Orange Sensation With two juicy fruit pieces and a delicious spiced crumb, your customers will love this unique and sophisticated new taste sensation. • The spicy base and orange pieces take the product right through Winter to Easter • Real, on-trend cranberries add sophistication as a popular, all year round addition • It’s versatile in application making muffins, cupcakes, loaf cakes and traybakes • It’s versatile in decoration: delicious finished with Cream Cheese Rainbow Frosting, chopped almonds, drizzled with white chocolate or dusted with Sweet Snow®
NEW
www.macphie.com
Product
Pack Size BFPW Code
Spiced Cranberry & Orange Sensation Cake Mix
12.5kg
200005928
Serving Suggestions
SPECI AL DE AL
F R E E CO OKIE
when you
JAR *
Dawn Amer cases of Cooki ican Style *ORD e Puck ER EA RLY W s HILE buy tw o
STOC KS LA ST!
Make a right show of your cookies! • Authentic American Style product with soft chewy texture • Two sizes of ready to bake puck • Great range of indulgent flavours • Delicious and profitable results • Product that looks and tastes superb • and a FREE display jar thrown in!
We know. We care. We can help.® To order contact your BFP representative. Offer period: Thursday November 1st to Friday November 30th 2012 inclusive. *Offer subject to availability and while stocks of Cookie Jars last
200004978 200002431 200004977 200002429 200004979 200002430 200004981 200004980 200005933
Dawn Cookie Puck Belgium Choc Chunk Dawn Cookie Mega Puck Double Choc Chip Dawn Cookie Puck Raisin & Oatmeal Dawn Cookie Mega Puck Raisin & Oatmeal Dawn Cookie Puck Belgian Triple Choc Dawn Cookie Mega Puck White Choc Dawn Cookie Puck Belgian White Choc Dawn Cookie Puck White Choc and Cranberry Cookie Jar
100 x 80g 40s 100 x 80g 40s 100 x 80g 40s 100 x 80g 100 x 80g
Buy One Get One Free!
*
New Frostings Range from Craigmillar
Chocolate - BFP Code - 200005894 CSM Code - TMS
Delicious and easy to use • Made with real butter for the best eating quality • Contains only natural colours and flavours Lemon - BFP Code - 200005895 CSM Code - TMU
Vanilla - BFP Code - 200005893 CSM Code - TMV
• Use direct from pail - no need to prepare • Easy to pipe or spread • Highly Versatile - use for filling or topping • Store at ambient - no need to refrigerate • Wide range of delicious flavours • Convenient 5kg pail *max 10 deals per customer
Toffee - BFP Code - 200005897 CSM Code - TMT CSM 028
Blueberry - BFP Code - 200005896 CSM Code - TMW
Freephone: 0800 783 4697
christmas crackers To get you in the festive spirit we have some cracking Christmas deals for you to enjoy. Merry Christmas from Macphie
£3 off
Buy 3 Mactop* & get a
Viennese Mix, Shortbread Mix, Country Cake Mix
FREE
Sponge Mix
Mincemeat Pie with Mactop
Viennese Whirls
Product
Pack Size
BFPW Code
Macphie® Sponge Mix
10kg
200001197
Viennese Mix
12.5kg
200003809
Shortbread Mix
12.5kg
200002632
Country Cake Mix
12.5kg
200001644
Mactop® Traditional
10L
200000393
Mactop® Traditional
12 x 1L
200000428
Mactop®
10L
200000939
12 x 1L
200002131
Extra
Mactop® Extra
Mincemeat Shortbread Whirls
Serving Suggestions
www.macphie.com
*Mactop Traditional or Extra 12 x 1 litre or 10 litre
Macphie has everything you need to create a range of Christmas crackers your customers will love! Shortbread SnowflakeS Ingredients 1000g Macphie Shortbread Mix
360g Softened Butter
5th Avenue™ White Icing
Method Place Shortbread Mix and softened butter into a mixer and mix on slow speed until a stiff dough is formed. Pin out dough to approximately 10mm thick and cut shapes using a snowflake cutter. Bake at 150°C (300°F) for 40-45 minutes until pale golden (baking time will depend on thickness of shortbread, adjust accordingly). Once cool, heat 5th Avenue™ White Icing and decorate according to picture.
red berry CupCakeS Ingredients 1000g Red Velvet Cake Mix 210g Water Redcurrants or Cranberries 280g Vegetable Oil Cream Cheese or Vanilla Rainbow® Frosting
340g Egg
Method Place cake mix into mixer, add egg, water and oil and mix for 1 minute on 1st speed. Scrape down and mix for 4 minutes on 2nd speed, followed by 1 minute on 1st speed. Deposit 30g of batter into cupcake cases and bake at 185°C (370°F) for 25 minutes. Once cool, finish with Cream Cheese or Vanilla Rainbow® Frosting and berries according to picture.
ChrIStMaS tree CupCakeS Ingredients 1000g Genoese Cake Mix Mint Rainbow® Frosting
400g Water
290g Vegetable Oil
Method Place cake mix into mixer, add water and oil and mix for 1 minute on 1st speed. Scrape down and mix for 4 minutes on 2nd speed, followed by 1 minute on 1st speed. Deposit 35g of batter into cupcake cases and bake at 185°C (370°F) for 25 minutes.
VIenneSe whIrlS Ingredients 1000g Viennese Mix 500g Softened Butter or Cake Margarine
Serving Suggestions
Vanilla Rainbow® Frosting
Raspberry Jam
Method Place Viennese Mix into mixer, add butter or margarine and mix on 1st speed for approximately 30 seconds, followed by a further 5 minutes on 2nd speed. Fill piping bag fitted with star shaped nozzle and pipe onto baking tray lined with silicone paper. Bake at 190°C (375°F) for 15 minutes. Once cool sandwich biscuits together with jam and Vanilla Rainbow® Frosting. Product
Pack Size BFPW Code
Shortbread Mix
12.5kg
200002632
5th Avenue™ White Icing
12.5kg
200000546
Red Velvet Cake Mix
12.5kg
200004289
Cream Cheese
Rainbow®
Frosting
5kg
200004587
Cream Cheese
Rainbow®
Frosting
10kg
200004588
Vanilla
Rainbow®
Frosting
5kg
200004170
Vanilla
Rainbow®
Frosting
10kg
200004171
5kg
200004172
12.5kg
200001932
Mint
www.macphie.com
Rainbow®
Frosting
Genoese Cake Mix
SPECI AL DE AL
FREE
Sugar PACK OF Sprink DawnWHEN YOU Ble Stars UY F
Cup C rostings and ake B B o n e 6 k u y o n e ca s e ases! of and ch g tub of e i t h e r 3 6 c u p ca k e oose f V rom e ither anilla or C bases plus h bronz e, gold ocolate Fro sti or silve r stars ng (1k g)*
Christmas is a time for giving! So we’re giving you a 1kg pack of free sugar star decorations to help you make some great eye-catching festive displays • Our thaw and decorate cup cake bases come in plain or chocolate flavours, in handy cases each containing 2 trays of 18
200001469
Dawn Cupcake Bases Plain
36pk
200001468
Dawn Cupcake Bases Chocolate
36pk
200002753
Dawn Chocolate Frosting
6kg
200002898
Dawn Frosting Vanilla
6kg
*200002076 Silver Stars
1kg box
*200002075 Gold Star
1kg box
*200005261 Bronze Stars
1kg box
• Our Chocolate and Vanilla frostings are made using all natural flavours, and are ready to spread straight from convenient 6kg tubs
We know. We care. We can help.® To order contact your BFP representative. Offer period: Thursday November 1st to Friday November 30th 2012 inclusive. Offer subject to availability and while stocks last.
Have a
-us!
Christmas Buy 4 products and get
5th FREE!
BFP Code CSM Code Description Size 200000253 HXH Marvello Cake Margarine 12.5Kg 200002663 EFR Marvello Clean Label 12.5Kg 200004597 ESR Marvello RSF 12.5Kg
Frozen - Thaw & Serve
10% off normal list Artisan 5” Unbaked Sausage Rolls 200003432 72 x 88g Artisan 6” Unbaked Sausage Rolls 200003433 66 x 106g Artisan 8” Unbaked Sausage Rolls 200003434 48 x 140g
price
Artisan Supreme Glazed Yum Yums 200003462 28 x 85g
10% off normal list price
Frozen Unbaked
Essential Ingredients
Mincemeat
Bags, Boxes & Cake Drums 200002036 200002168 200001379 200001371 200004862 200004863 200004861 200004860 200004858
Merry Christmas Paper Bags 10” Merry Christmas Paper Bags 8.5” Round Cake Dums 10” Square Cake Drum 10” Petit Four Boxes 195 x 140 x 38mm Christmas Log Boxes (8 x 4 x 4”) Christmas Boxes (8 x 8 x 4”) (9076) Christmas Boxes (10 x 10 x 5”) (9077) Plastic Sticks for cake pops
1000 1000 5’s 5’s 25’s 25’s 25’s 25’s 20’s
Decorations Edible 200004290 200003596 200004291 200004240 200003585 200001583 200003537
Santa Jacket 60 x 70mm Dark Green Triple Holly/Berry Santa Head Christmas Pipings Assorted Light Green Mini Holly/Berry Christmas Crew Christmas Small Plaque
160 pieces 370 pieces 196 pieces 250 pieces 930 pieces 180 pieces 1320 pieces
Dried Fruit 200000242 200000243 200000543 200000780 200002193 200000391
Sunripe Currants Sunripe Sultanas Sunripe Raisins Sunripe Chopped Dates Sunripe French W/B Cherries Mixed Peel
12.5kg 12.5kg 12.5kg 12.5kg 10kg 10kg
Flour 200002851 Nelstrops Plain Flour 200002852 Nelstrops Self Raising Flour
8 x 1.5kg 8 x 1.5kg
Spices 200000926 Various Various Various Various
Ground Nutmeg Ground Mixed Spice Ground Cinnamon Ground Ginger Ground Cloves
2kg Various Various Various Various
200000883 Fruit Fayre All Veg Mincemeat 200001108 Artisan All Veg Mincemeat
12.5kg 12.5kg
Cake Coverings & Marzipans 200000665 200000666 200000743 200000812 200000888 200000887 200000576 Various 200004824 200004825 200004827 200004828 200005020 200005021 200005022 200000767 200000766 200000483 200000298 200000603
BFPW Marzipan Golden BFPW Marzipan White Regalice Bottle Green Regalice Bottle Green Regalice Poppy Red Regalice Poppy Red Regalice Brilliant White Regalice White Satin Ice Ivory/Vanilla Fondant Satin Ice Dark Chocolate Fondant Satin Ice Gum Paste Satin Ice White/Vanilla Fondant Satin Ice Ivory Vanilla Fondant Satin Ice White Vanilla Fondant Satin Ice Dark Chocolate Fondant BFPW Covapaste White BFPW Covapaste Ivory Apricot Masking Jam BFPW Fondant Sweet Snow
2 x 5kg 2 x 5kg 20 x 250g 5kg 5kg 20 x 250g 10kg Various 10kg 2.5kg 2.5kg 10kg 2.5kg 2.5kg 10kg 2 x 2.5kg 2 x 2.5kg 12.5kg 12.5kg 12.5kg
Chocolate 200004829 200004830 200004831 200004832 200004833 200004834 200004835 200004836 200004837 200004838
Small Moccabeans Dark 14mm Vermicelli Dark Pearl Mix Chocolate Pencils Rubens Dark 20cm Milk Chocolate Shavings (26.5% Cocoa) Dark Chocolate Shavings (44% Cocoa) White Chocolate Shavings (22% Cocoa) Milk Chocolate Curls Dark Chocolate Curls White Chocolate Curls
6 x 1kg 10 x 1kg 6 x 1kg 900g 2kg 2kg 2kg 2kg 2kg 2kg
Sugars 200002123 200002034 200001229 200001220
Frozen Savoury Bakers Syrup Bakers Golden Syrup Celebration Dry Fondant Celebration Dry Icing CP
7.26kg 25kg 20kg 20kg
Cake Mixes 200001113 200001112 200001111 200001114
BFPW Choux Mix BFPW Complete Sponge Mix BFPW Maderia Mix BFPW Scone Mix
8kg 12.5kg 12.5kg 12.5kg
Fats & Oils Various Various 200001276 200000723
48 x 140g 72 x 88g 66 x 106g
Frozen Sweet 200003562 200002073 200001835 200002073 200005783
Artisan Supreme Baked Mince Pies Artisan Vanilla Cream Slices Baked Mince Pies Artisan Vanilla Cream Slices Christmas Crumble Slice
36 24 x 100g 48’s 24 x 100g 1.150kg
Seafood
Unsalted Butter Salted Butter BFPW Vegetable Oil BFPW Vegetable Oil (non Soya)
Various Various 20ltr 15ltr
Soup 200000609 Heinz Tomato 200000610 Heinz Chicken 200000611 Heinz Country Vegetable 200000612 Heinz Mushroom 200004739 Heinz Lentil & Vegetable 200004740 Heinz Chicken Noodle All following Knorr Soups are available in 4 x 2.5ltr & 12 x 250ml sizes Various Knorr Cream of Chicken Various Knorr Cream of Tomato Various Knorr Carrot & Coriander Various Knorr Minestrone Various Knorr Red Pepper & Tomato Various Knorr Mushroom
12 x 860g 12 x 830g 12 x 830g 12 x 830g 12 x 830g 12 x 830g see above see above see above see above see above see above
Chilled Sandwich Fillings/Sauces 200001465 200001753 200005775 200005774
200003434 Artisan 8” Sausage Rolls 200003432 Artisan 5” Sausage Rolls 200003433 Artisan 6” Sausage Rolls
Turkey, Bacon & Cranberry Turkey, Sage & Onion Festive Turkey Filling Cranberry Sauce
200001671 200002144
Iceland 250/350 Prawns Iceland 150/250 Prawns
2.5kg 2.5kg
Puff Pastry Block Puff Pastry Rolls Puff Pastry Rolls Puff Pastry Sheets BFPW Puff Pastry Block BFPW Puff Pastry Roll
10kg 2 x 10kg 2 x 5kg 20 x 1kg 2 x 5kg 10kg
Pastry 200001687 200001686 200001523 200001685 200002128 200001684
Nuts 200000861 200000860 200000859 200000857 200000853 200000852
TW Almonds Flaked TW Almonds Nibbed TW Almonds Split TW Almonds Ground TW Walnut Halves TW Walnut Pieces
3 x 1kg 3 x 1kg 3 x 1kg 3 x 1kg 3 x 1kg 3 x 1kg
Egg Various
Chilled Whole Egg ESL
Various
1kg 1kg 1kg 2.5kg
For lots more great product ideas and the latest additions see www.bfpwholesale.com
Available for the first time in the UK!
A World Leader in Rolled Fondant Cake Icing Used and endorsed by top names in the international cake decorating industry, Satin Ice is the No.1 choice for professionals. And today’s consumers are demanding Satin Ice decorated cakes that generate high profits for the baker.
The Professional’s Choice Debbie Brown • Debbie Brown Cakes, UK Debbie’s unique sculpted cakes inspired her series of best- selling books, filled with exceptional detail. Owner of ‘Debbie Brown Cakes’, she also offers International Master Classes.
Ron Ben-Israel • Ron Ben-Israel Cakes, USA The distinguished host of the Food Network’s “Sweet Genius”, Ron is best known for his refined and extraordinarily detailed wedding cake designs, which are always in high demand.
Julie Bashore • Sugar Arts Institute Julie is a well-known Master Confectioner and Sugar Artist. Through her ‘Sugar Arts Institute’, her hands-on classes in fondant techniques are taught around the globe.
Buddy Valastro • Carlo’s Bakery, USA Owner of the famed ‘Carlo’s Bakery’ in the U.S., and the beloved “Cake Boss” from the TLC series of the same name, Buddy has brought the world of cake into the mainstream.
Cake images provided by Ron Ben-Israel and Paris Cutler
Visit us online...
www.satinfinefoods.com Packed with video tutorials, interactive tools, tips and inspiration...
MORE THAN
50
VIDEO TUTORIALS
Preferred for its ease of use and delicious creamy taste!
White/Vanilla Flavour Ivory/Vanilla Flavour Dark/Chocolate Flavour 200004824 SATIN ICE IVORY/VANIL FONDANT (10211) 89857 10KG 89855 10KG 90019 10KG 200004825 SATIN ICE DARK CHOCO FONDANT 90018 2.5KG 90017 2.5KG 89856 2.5KG(10214) 200004827 SATIN ICE GUM PASTE (10210) 200004828 SATIN ICE IVORY VANIL FONDANT (10216) 200005020 SATIN ICE WHITE/VANIL FONDANT (10209) 200005021 SATIN ICE WHITE VANI FONDANT (10213) 200005022 SATIN ICE DARK CHOC FONDANT (10215)
Gum Paste 10KG 89858 2.5KG 2.5KG 2.5KG 10KG 2.5KG 2.5KG 10KG
www.satinfinefoods.com To order, contact your local BFP Wholesale Depot
GMO Free Gluten Free Dairy Free* Zero Trans Fats Zero Cholesterol Certified Kosher Vegan* * Gum Paste contains egg white and is not dairy free or vegan
The Baker’s Marque aims to give the consumer The Baker’s Marque aims to give the consumer The Baker’s Marque aims to give the consumer more information to make informed choices on more information to make informed choices on morebakery information to make informed choices on their purchases, giving prominence to the their bakery purchases, giving prominence to their bakery purchases, giving prominence to the exceptional quality of the businesses & produce The Baker’s Marque aimstheto give exceptional quality of the businesses & produce exceptional quality of the the Marque. businesses & produce bearing bearing the Marque. more information bearing the Marque. to make inform
The organisation maintains strong relationships with bakThe organisation maintains strong relationships with bak- pro their bakery purchases, giving The maintains with bakeries,organisation suppliers and colleges strong aroundrelationships the UK, meaning you eries, suppliers and colleges around the UK, meaning you eries, suppliers and colleges around the UK, meaning can be confident that the Baker’s quality Marque is a standard of exceptional the you busines can be confident that the Baker’s Marque is aof standard of can be confident the Baker’s Marque is a standard of quality basedthat on carefully considered principles. quality based on carefully considered principles. bearing the Marque quality based on carefully considered principles.
PRINCIPLES TheOUR organisation maintains strong relati OUR PRINCIPLES OUR All bakeries awarded the PRINCIPLES Marque agree to a set of principles All bakeries awarded the Marque agree a set of principles eries, suppliers andto around All out bakeries the Marque tocolleges a set principles set by theawarded organisation. These agree principles areofintended to the U set out by the organisation. These principles are intended to set by and the organisation. These principles are Baker’s intended to giveout clear simple to that the customer on where beinformation confident the give clear and can simple information to the customer on whereMarqu give clear andbread simple information the customer their comes frombased andtohow it carefully is made.on where quality on considere their bread comes from and how it is made. their bread comes from and how it is made.
Our principles include: Our principles include: Our principles Encouraging bakers to use localinclude: produce and suppliers Encouraging bakers to use local produce and suppliers OUR PRINCIPLE Encouraging bakers to clearly use local produce and suppliers where practical and advertising the origin where practical and clearly advertising the origin where practical and clearly advertising origin Requiring that all bakers granted the marque do not use bakeries awarded thetheMarque Requiring All that all bakers granted the marque do not useagree to Requiring that all bakers granted the marque do not use any unnecessary ingredients in their recipes any unnecessary ingredients in their recipes set out by the organisation. These princip anythat unnecessary their recipes Ensuring all bakersingredients awarded theinmarque are involved Ensuring that all bakers awarded the marque are involvedto the c give clear andcommunity simple information Ensuring that allinbakers awarded the marque are involved their local in their local community in theirtheir local community bread comes from and how
For more information see our website: For more information see our website: For more information seeOur our principles website: include
www.bakersmarque.co.uk Encouraging bakers to use local produ www.bakersmarque.co.uk www.bakersmarque.co.uk where practical and clearly advertisi
Call 07423 591 227 Call 07423 591 227 Call 07423 591all 227 Requiring that bakers granted the m or ask a BFP representative how to join or ask a BFP representative how to join or ask a BFP representative howingredients to join any unnecessary in th
Ensuring that all bakers awarded the ma in their local communit
The Worshipful Company of Bakers Regulating The Worshipful Company of Bakers Regulating The Worshipful Company of Bakers Regulating ForQuality more information see ou in Baking for over 800 years Quality in Baking for over 800 years Quality in Baking for over 800 years