EXTRA SPECIAL OFFERS FOR
NOVEMBER
Britain’s only
national bakery ingredients wholesaler www.bfpwholesale.com
The whoosh of fireworks and crackling bonfire are the backdrop for this month’s special offers and we’ve got plenty of great deals to help your sales go with a bang… Create those tempting pies and turnovers with our special offers on vOG apples, serve up delectable Danish pastries and whip up a host of cakes for those warming afternoon teas. And start your countdown to Christmas here, with essential ingredients and tempting recipes for festive treats! All offers included in this newsletter, except where otherwise stated, are on orders invoiced from 1st-30th November. Offers subject to availability – contact your local Depot. E&OE.
Sevenoaks Depot Tel: 01732 228400 Fax: 01732 228409
Livingston Depot Tel: 01506 462333 Fax: 01506 417666
www.bfpwholesale.com
Leeds Depot Tel: 01924 223710 Fax: 01924 894201
Tamworth Depot Tel: 01827 831232 Fax: 01827 831233
South West & South Wales Depot Tel: 01278 765000 Fax: 01278 786506
SPECIAL OFFER - BUY 4 GET 5TH FREE
Marvello
The UK’s No.1 Cake Margarine Marvello has been the baker’s favourite cake margarine for over 75 years. It still has the same great buttery taste that you know and love. Its excellent performance means high volume in cakes and creams and it’s ideal for use in your special lines such as Christmas treats.
Marvello � The traditional favourite with excellent creaming and eating qualities. All vegetable and natural coloured with superb buttery flavour. Non Hydrogenated.
Marvello Clean Label � Where clean label is a priority, Marvello Clean Label has no colours or artificial flavours.
Marvello RSF � The simple way to reduce saturated fats. Good performance with unique baked buttery taste. � SAFA content of Marvello RSF is 25g per 100g, when compared with standard Marvello, this gives at least a 10% reduction* BFP Code 10266 86777 89610
Description Marvello Marvello Clean Label Marvello RSF
Size 12.5kg 12.5kg 12.5kg
www.csmglobal.com/uk Freephone: 0800 783 4697 Orders invoiced from 1st Nov to 30th Nov 2011. Offers subject to availability. Contact your local depot. E&OE
3 2 for the price of
*
Satin Crème Cake 12.5kg
Available in Plain BFPW CODE 89208 Chocolate BFPW CODE 89211 Banana BFPW CODE 89213 Lemon BFPW CODE 89216 Carrot BFPW CODE 89215 Toffee BFPW CODE 89214 Coffee BFPW CODE 89224 Coconut BFPW CODE 89225 Wholegrain BFPW CODE 89217
Mix to produce American style Crème Cakes and slice lines Easy to handle – less wastage Just add egg, oil and water 0DNHV D ZLGH UDQJH RI SURGXFWV IURP ELVFXLWV DQG FDNHV WR ZDIÀHV and cupcakes – extend your range with minimum effort Free from hydrogenated fats, Azo dyes and contains only natural ingredients Valid from 01/11/11 – 31/12/11** *cheapest item free **while stocks last
Christmas Cake Ingredients
Spiced Christmas Cookies Ingredients Satin Crème Cake Plain Mix ........1.000kg Mixed Spice..................................0.010kg Corman Patisserie Butter ............0.300kg
Water .................................. 0.100kg Mixed vine fruits ................. 0.200kg
Satin Crème Cake Plain Mix .... 1.000kg Mixed Spice.............................. 0.020kg Eggs .......................................... 0.350kg Water ....................................... 0.175kg Classic Orange ......................... 0.060kg
Aroma Rum.............................. 0.010kg Glycerine .................................. 0.040kg Black Treacle............................ 0.150kg Vegetable Oil ............................ 0.300kg Mixed Glace Fruits .................. 1.200kg Batter Temperature 18 - 22°C
Method
Method
Using a planetary mixer and beater, add butter and water, mix to a dough on slow speed. Scale in to 34g balls. Place cookie balls on a 18x30 tray lined with silicone 3x6. Oven temperature 185°C with low bottom heat. Baking time 12 – 15 minutes. When FRRO \RX FDQ ¿QLVK ZLWK D &KULVWPDV WKHPH RU GXVW ZLWK VZHHW VQRZ
Using a planetary mixer, add eggs to powder & spice. Mix for 2 mins on slow speed & 3 mins medium speed. Add all liquids over 2 mins on slow speed, scrape down. Mix for 3 mins on slow speed. Add Mixed Fruits on slow speed till mixed in. Scale into 7 – 9 inch lined tins. Baking time 70-90 minutes for 7 inch cake.
Rudolf Carrot Cupcakes
Christmas Cake Pops Ingredients
Ingredients Satin Crème Cake Carrot Mix ...10.000kg Water ........................................3.000kg
Egg ...................................... 3.000kg Vegetable Oil ....................... 1.000kg
0LON &U\VW R ÂżO .......... 0.250kg Glucose syrup ............ 0.125kg
Crispy pieces ........................................ 0.525kg Satin Crème Cake Chocolate crumb .... 1.575kg
Method
Method Using a planetary mixer and beater add 2/3 water, egg and oil to powder. Mix for 1 min on VORZ VSHHG DQG PLQ RQ PHGLXP VSHHG 6FUDSH GRZQ $GG UHPDLQLQJ ÀXLGV RYHU PLQ VORZ VSHHG 6FUDSH GRZQ 0L[ IRU D IXUWKHU PLQ RQ VORZ VSHHG 6FDOH J PXI¿Q FDVHV 2YHQ temperature 180°C/360°F. Baking time 25 – 45 min depending on size. Top with cream cheese and decorate with red smartie for the nose and chopped curly wurly for antlers.
&KULVWPDV 7UXIĂ€HV
Satin Christmas Flan
Ingredients
Ingredients Gold Cup Pastry Shell ............. 1 Unit Mincemeat .............................. 0.040kg
Beat the 0LON &U\VW R ¿O and glucose syrup together on 3rd speed for 5-8 minutes or until aerated and soft texture. Add the Crispy pieces and Satin Crème Cake Chocolate crumb, blend together on 1st speed until mix comes together. Roll mix into a ball and push on to a stick, then chill or blast freeze. Melt the cake pop coating and decorate as required.
Satin Crème Cake Plain Mix ... 0.030kg
Satin Christmas cake crumbs (see recipe).... 12.5kg Aroma Rum.............................................. 0.500kg Harmony Ready Neutra .......................... 6.000kg
Belcolade Plain Shavings .....................1.500kg Royal icing .................0.500kg
Method
Method Pipe mincemeat in to pastry shell, and pipe Satin Crème Cake Plain Mix on top of Mincemeat. Bake at 210ºc for 15 to 25 mins depending on unit size. When cool dust with Icing Sugar.
Use the above recipe to make Christmas cake, make into crumbs. Add to mixing bowl. Add Aroma Rum and Harmony Ready Neutra and bind together. Scale at 60g. Roll in Belcolade Plain Shavings. Decorate with royal icing and holly motif.
CONTACT YOUR LOCAL BFP WHOLESALE NOW!
Info_uk@puratos.com T: +441280 822860 F: +441280 822857 For more recipe ideas logon to
www.puratospig.co.uk
countdown to Christmas Whether you are baking classic fruit cake, stylish red velvet whoopies or mulled wine cupcakes, Macphie has everything you need to create mouth-watering festive treats.
recipes for success www.macphie.com
Fill up your stockings now - take advantage of our Christmas promotion on 12.5kg bags of cake mixes:
• Mississippi Cake and Muffin Mixes Plain, Chocolate and Toffee • American Crème Cake Mixes Plain and Chocolate • Genoese Cake Mix • Red Velvet Cake Mix
£3 OFF normal list price
Serving suggestion Mulled wine cupcakes made with Mississippi Cake and Muffin Mix
Product
Pack Size
BFPW Code
Mississippi Muffin & Cake Mix Plain
12.5kg
83590
Mississippi Muffin & Cake Mix Chocolate
12.5kg
83589
Mississippi Muffin & Cake Mix Toffee
12.5kg
83593
American Crème Cake Mix Plain
12.5kg
83594
American Crème Cake Mix Chocolate
12.5kg
83592
Genoese Mix
12.5kg
84999
Red Velvet Cake Mix
12.5kg
89283
RED VELVET CELEBRATION CAKE INGREDIENTS • 1kg Macphie Red Velvet Cake Mix • 280g Vegetable Oil • Vanilla Rainbow Frosting
• 340g Eggs • 208g Water • Cherries
METHOD Add Velvet Cake Mix to eggs in a mixer fitted with a beater • Mix on 1st speed for 1 minute followed by 3 minutes on 2nd speed • Add the oil and water and mix on 1st speed for 1 minute • Scrape down bowl then mix for a further 3 minutes on 1st speed • Deposit 900g batter into 9” round tin and bake at 180ºC (360ºF) for approximately 45 minutes. Leave to cool. Slice cake in two across the middle • Fill with Vanilla Rainbow Frosting and sandwich together • Spread Vanilla Rainbow Frosting on top and sides of cake with a palette knife • Finish with cherries or other decorations. MULLED WINE CUPCAKES INGREDIENTS • 1kg Mississippi Muffin/Cake Mix • 225g Vegetable Oil • 10g Mixed Spice (optional) • 400g Currants • 5th Avenue® White Icing
• 420g Water • 10g Caramel colour (optional) • 1kg Sultanas • 200g Cherries
METHOD Add Mississippi Muffin/Cake Mix to a bowl fitted with a beater • Stream in liquids over 1 minute on 1st speed, then scrape down • Beat for a further 6 minutes on 2nd speed • Blend in sultanas, currants and cherries on 1st speed • Deposit into cupcake cases at desired deposit weight • Bake at 170ºC (350ºF) for 30 minutes (may change dependant on deposit weight) • Once baked, drizzle with mulled wine • Once cool, finish with 5th Avenue® White Icing. CHERRY MADEIRA LOAF CAKE INGREDIENTS • 1kg Macphie American Crème Cake Mix • 300g Vegetable Oil • 600g Red Glace Cherries (washed and drained)
• 360g Whole Egg • 220g Water
METHOD Add American Crème Cake Mix to egg in a mixer fitted with a beater and mix on 1st speed for 1 minute and 2nd speed for 3 minutes • On 1st speed, add the oil and water and continue mixing for a further 3 minutes • Fold in the cherries • Deposit 400g of batter into a loaf cake tin and bake at 180ºC (350ºF) for 50 minutes. CANDY CANE CUPCAKES INGREDIENTS • 1kg Genoese Mix • 140g Cake Margarine/Butter
Serving Suggestions
• 400g Water • 5th Avenue® White Icing
METHOD Place Genoese Mix and cake margarine into a mixer. Mix for 1 minute on slow speed • Add the water and mix for 1 minute on slow speed • Scrape down and continue mixing for 4 minutes on medium speed • Deposit 30-50g of batter into paper cases in muffin trays • Bake at 180ºC (360ºF) for 20-25 minutes • Once cool, flood with 5th Avenue® White Icing • Decorate with readymade edible Candy Canes or make your own using coloured sugar paste.
FOR A BRIGHT Flour Code
Description
Pack Size
87098
NELSTROPS PLAIN FLOUR
8 x 1.5kg
87099
NELSTROPS SELF RAISING
8 x 1.5kg
Spices Code
Description
Pack Size
VARIOUS GROUND MIXED SPICE
VARIOUS
80582
2kg
GROUND NUTMEG
VARIOUS GROUND CINNAMON
VARIOUS
VARIOUS GROUND GINGER
VARIOUS
VARIOUS GROUND CLOVES
VARIOUS
Mincemeat Code
Description
Pack Size
80805
FRUIT FAYRE ALL VEG MINCEMEAT
12.5kg
81677
ARTISAN ALL VEG MINCEMEAT
12.5kg
Cake Coverings & Marzipans Code
Description
Pack Size
67782
BFPW MARZIPAN GOLDEN
2 x 5kg
67783
BFPW MARZIPAN WHITE
2 x 5kg
68361
REGALICE BOTTLE GREEN
20 x 250g
81010
REGALICE BOTTLE GREEN
5kg
80785
REGALICE POPPY RED
5kg
80786
REGALICE POPPY RED
20 x 250g
67067
REGALICE BRILLIANT WHITE
10kg
VARIOUS REGALICE WHITE
VARIOUS
68520
BFPW COVAPASTE WHITE
2 x 2.5kg
68519
BFPW COVAPASTE IVORY
2 x 2.5kg
66236
APRICOT MASKING JAM
12.5kg
34753
BFPW FONDANT
12.5kg
67286
SWEET SNOW
12.5kg
Chocolate Code
Description
Pack Size
89845
SMALL MOCCABEANS DARK 14MM
6 x 1kg
89846
VERMICELLI DARK
10 x 1kg
89847
PEARL MIX
89848
CHOCO PENCILS RUBENS DARK 20CM
900g
89849
MILK CHOCOLAT SHAVING (26.5% COCOA)
2kg
89850
DARK CHOCOLATE SHAVING (44% COCOA)
2kg
89851
WHITE CHOCOLATE SHAVING (22% COCOA)
2kg
89852
MILK CHOCOLATE CURLS
2kg
89853
DARK CHOCOLATE CURLS
2kg
89854
WHITE CHOCOLATE CURLS
2kg
VARIOUS COCOA
www.bfpwholesale.com
6 x 1kg
VARIOUS
CHRISTMAS Sugars Code
Description
Pack Size
85644
BAKERS SYRUP
7.26kg
85355
BAKERS GOLDEN SYRUP
25kg
82213
CELEBRATION DRY FONDANT
20kg
82149
CELEBRATION DRY ICING CP
20kg
Dried Fruit Code
Description
Pack Size
09132
SUNRIPE CURRANTS
12.5kg
09205
SUNRIPE SULTANAS
12.5kg
66801
SUNRIPE RAISINS
12.5kg
80006
SUNRIPE CHOPPED DATES
12.5kg
85766
SUNRIPE FRENCH W/B CHERRIES
10kg
54242
MIXED PEEL
10kg
Fats & Oils Code
Description
Pack Size
VARIOUS UNSALTED BUTTER
VARIOUS
VARIOUS SALTED BUTTER
VARIOUS
82436
BFPW VEGETABLE OIL
20ltr
68226
BFPW VEGETABLE OIL (RAPESEED)
15ltr
Code
Description
Pack Size
80730
TW ALMONDS FLAKED
3 x 1kg
80732
TW ALMONDS NIBBED
3 x 1kg
80734
TW ALMONDS SPLIT
3 x 1kg
80736
TW ALMONDS GROUND
3 x 1kg
80762
TW WALNUT HALVES
3 x 1kg
80764
TW WALNUT PIECES
3 x 1kg
Description
Pack Size
Nuts
Egg Code
VARIOUS CHILLED WHOLE EGG ESL
VARIOUS
Bags, Boxes & Cake Drums Code
Description
Pack Size
85354
MERRY CHRISTMAS PAPER BAGS 10”
1000
85786
MERRY CHRISTMAS PAPER BAGS 8.5”
1000
84519
ROUND CAKE DRUMS 10”
5’s
84527
SQUARE CAKE DRUM 10”
5’s
89885
CHRISTMAS LOG BOXES (8 x 4 x 4”)
25’s
89884
CHRISTMAS PETIT FOUR BOX (195mm x 140mm x 38mm) 25’s
89883
CHRISTMAS BOXES (8 x 8 x 4”)
25’s
89882
CHRISTMAS BOXES (10 x 10 x 5”)
25’s
89880
PLASTIC STICKS FOR CAKE POPS
20’s
make it a white Christmas Whip up a white Christmas with Mactop. Whether you’re filling a Christmas whoopie or piping onto a gateau, Mactop offers bakers a profitable and reliable alternative to dairy cream. It holds its shape and provides a smooth and silky texture which your customers will love.
recipes for success www.macphie.com
• Mactop Traditional 10L & 12 x 1L • Mactop Extra 10L & 12 x 1L
guarantees at least 5 days ambient shelf life (<20ºC)!
£3 OFF normal list price
Serving suggestion Christmas Whoopie Pie made with Mississippi Chocolate Cake and Muffin Mix and Mactop Traditional
Product
Pack Size
BFPW Code
Mactop® Traditional
10L
54737
Mactop® Traditional
12 x 1L
64498
Mactop® Extra
10L
80566
Mactop® Extra
12 x 1L
85677
CHRISTMAS WHOOPIES INGREDIENTS • 1kg Chocolate Mississippi Muffin/Cake Mix • 435g Water • 235g Vegetable Oil • Mactop® Extra or Traditional • Sweet Snow® METHOD • Add water and oil to Chocolate Mississippi Muffin/Cake Mix into a mixer fitted with a beater and mix on 1st speed for 1 minute (the water should be tempered to give a final batter temperature of 22-24ºC (72-76ºF). • Scrape down and beat for a further 6 minutes on 2nd speed. • Pipe 2” rounds (approx 35g) of batter onto a lined baking tray. • Bake at 180ºC (360ºF) for 15 minutes. • Leave to cool. • Pipe a rosette of whipped Mactop® Extra or Mactop® Traditional onto one round, dip the other round in Chocolate 5th Avenue® Icing and sandwich together. • Sprinkle with Sweet Snow.® • Decorate with edible decorations or make your own using coloured sugar paste. YULE LOG INGREDIENTS • 1kg Macphie Sponge Mix • 500g Water • Mactop® Extra or Mactop® Traditional • Sweet Snow® • Novelty Sugar Plaques METHOD • Add Sponge Mix into a mixer fitted with a whisk. • Add water and mix on 1st speed for 1 minute. • Scrape down and whisk on top speed for 10-15 minutes, followed by 2 minutes on 1st speed. • Deposit 1kg of batter into a 18” x 30” tray and bake at 250ºC (450ºF) for approximately 5 minutes. • Turn out onto a cloth covered with castor sugar and roll up while hot. • When cool, unroll and fill with whipped Mactop® Extra and raspberries. • Finish with whipped Mactop® Extra, raspberries and novelty sugar plaques. WHITE CHOCOLATE BOMBE INGREDIENTS • 1kg American Crème Cake Mix • 360g Whole Egg • 300g Vegetable Oil • 220g Water • Mactop® Extra or Traditional
Serving Suggestions
METHOD • Add Crème Cake Mix to eggs into a mixer fitted with a beater. • Mix on 1st speed for 1 minute followed by 2nd speed for 3 minutes. • Add the oil and water and mix on 1st speed for 1 minute. • Scrape down bowl then mix for a further 3 minutes on 1st speed. • Deposit 900g batter into 9” round tin and bake at 180ºC (360ºF) for approximately 50 minutes. Leave to cool. • Slice the cake into 3 layers. • Spread a thin layer of black cherry pie filling on the bottom layer and cover with a layer of whipped Mactop® Traditional. • Place the second layer of cake on top and repeat spreading the filling and the cream. • Place the final cake layer on top and with a sharp knife, shape the top layer to form a dome. • Spread the outside of the cake with whipped Mactop® Traditional and cover with white chocolate curls.
Christmas Christmastime timewith withUnifine! Unifine! Christmas time with Unifine!
89907 89907 Golden Golden StarStar 248248 pcs pcs per per packpack
89184 89184 White White on White on White StarStar 240240 pcs pcs per per packpack
89907 Golden Star 248 pcs per pack
89183 89183 White White 2D Star 2D Star 700pcs 700pcs per per packpack
89184 White on White Star 240 pcs per pack
89183 White 2D Star 700pcs per pack
88559 88559 PlainPlain Chocolate Chocolate Xmas Xmas Assortment Assortment 86565 86565 Green Green Holly Holly LeafLeaf withwith RedRed Berries Berries 86566 86566 PlainPlain Holly Holly LeafLeaf withwith RedRed Berries Berries 240240 pcs pcs per per packpack 165165 pcs pcs per per packpack 165165 pcs pcs per per packpack
88559 Plain Chocolate Xmas Assortment 240 pcs per pack
88557 88557 Gold Gold StarStar 1kg1kg boxbox
To place To place youryour orders orders please please call call youryour locallocal BPF BPF Wholesale Wholesale depot depot 88556 Silver Starsstocks 88557 Gold Star Only avaliable Only avaliable whilst whilst stocks last last 1kg box 1kg box
To place your orders please call your local BPF Wholesale depot Only avaliable whilst stocks last
Unifine Unifine Food Food & Bake & Ingredients Bake Ingredients Units 4-5 UnitsCenturion 4-5 Centurion Court,Court, Brick Close, Brick Close, Kiln Farm Kiln Farm MiltonMilton Keynes, Keynes, MK11MK11 3JB 3JB Tel: 01908 Tel: 01908 260 610 260 610 Fax: 01908 Fax: 01908 263 213 263 213 Email:Email: sales@unifinefbi.co.uk sales@unifinefbi.co.uk Web: Web: www.unifine-fbi.co.uk www.unifine-fbi.co.uk Unifine Food & Bake Ingredients Units 4-5 Centurion Court, Brick Close, Kiln Farm Milton Keynes, MK11 3JB
11.2011
89906 Sprinkle Stars 600g per pack
88556 88556 Silver Silver StarsStars 1kg1kg boxbox
86566 Plain Holly Leaf with Red Berries 165 pcs per pack
011
89906 89906 Sprinkle Sprinkle StarsStars 600g 600g per per packpack
86565 Green Holly Leaf with Red Berries 165 pcs per pack
S Seeee us at us a t P 2 PH2220 Haallll 40 4
Half price offer
on flavoured cake mixes Dawn Foods’ flavoured cake mixes are always winners, and now we're making them even more profitable for you! Our flavoured cake mixes are so easy to use, all you need to add is water for reliable and great tasting results every time. Made using only natural colours and flavours, with real fruit pieces to offer a truly fruity, delicious cake mix, they perform well again and again across a variety of formats - from sheet cakes to loaf cakes, layer cakes to muffins. Team these versatile cake mixes with our easy to use frostings - available in vanilla, chocolate, cream cheese, coffee, toffee, orange, strawberry, lemon, raspberry and nut free ‘hazelnut’ flavours - to create tasty and eye-catching seasonal products your customers will love. So take us up on this great half price offer - mix and match from our range of coffee, toffee, orange, lemon or strawberry flavoured mixes - and get creative!
To order contact your BFP representative. Terms and Conditions. Offer runs from November 1st to November 30th 2011. Offer only subject to availability, while stocks last.
We know. We care. We can help.®
88892 Dawn Toffee Indulgence Cake Mix
12.5kg
88893 Dawn Lemon Cake Mix with Fruit Pieces
12.5kg
88894 Dawn Strawberry Cake Mix with Fruit Pieces 12.5kg 88837 Dawn Coffee Cake Mix
12.5kg
88836 Dawn Orange Cake Mix with Fruit Pieces
12.5kg
For product information and technical advice, talk to us:
01386 760843
Tuna Chunks
Tuna Chunks in Brine 6 x 1.31 kg DW 67399
Contact your local Depot for Special Deals!
P
R
O
D
U
C
T
S
- hand selected, quality Italian fruit grown in the south Tyrol - full traceability - state of the art processing technology meets BRC, ISO 9001 and 14001 guidelines. BFPW code 85362
3 x kc5
Delectable Danish. Made To Be Moreish.
89828 Vanilla Crème Crown
87390 Cinnamon Swirl
87391 Maple Pecan Plait
150 years of baking know-how goes into every Schulstad Royal Danish pastry. That’s why they’re so melt-in-the-mouth tasty (the 24 light and flaky layers help, of course). Each one comes complete with our unique non-sticky, ReadyGlazed finish, saving you the hassle. Delicious. The 89828 Vanilla Crème Crown is a light, flaky Danish pastry crown, filled with crème pâtissière and topped with hazelnut slices. The 87390 Cinnamon Swirl is a Danish classic - with a filling of real off normal list price cinnamon in a premium quality, crisp Danish pastry swirl, while the 87391 Maple Pecan Plait is the UK’s original best selling Danish pastry - a must stock. Orders placed from 01.11.11 – 30.11.11
10%
A Premium All Vegetable Cake margarine
- Ideal for making high quality cakes and melt in the mouth short crust pastry - Full of flavour - Refined and produced entirely in the UK - Excellent creaming qualities
Bakelite 12.5kg BFPW code 87359
National Coverage
...direct to your door
1
in our multi-temperature vehicles
2
3
1 - Livingston Depot 1 Manson Square, Deans South West Industrial Estate, Livingston, West Lothian EH54 8SD Tel: 01506 462333 Fax: 01506 417666
4
5
4 - South West &
2 - Leeds Depot The Goodhope Depot, Goodhope Close (off Ripley Drive), Normanton, Leeds, West Yorkshire WF6 1TR Tel: 01924 223710 Fax: 01924 894201
Gass Close, Isleport Business Park, Highbridge, Somerset TA9 4JT Tel: 01278 765000 Fax: 01278 786506
3 - Tamworth Depot
5 - Sevenoaks Depot
Brent House, Brent, Wilnecote, Tamworth, Staffordshire B77 5DF Tel: 01827 831232 Fax: 01827 831233
Tel: 01732 228400 Fax: 01732 228409
South Wales Depot
Units 2-4 Connections Business Park, Vestry Road, Sevenoaks, Kent TN14 5DF
www.bfpwholesale.com