EXTRA SPECIAL OFFERS FOR
JUNE
Lemon & Raspberry Sponge made with Macphie Lemon Sensations Mix
Britain’s only
national bakery ingredients wholesaler www.bfpwholesale.com
Welcome to the June edition of the BFP Wholesale brochure. This month there are a number of special offers, including “egg-cellent” offers on ESL Whole Egg! Look out for the new BFP Wholesale Product Guide listing 600 of our 5,000 lines. Ask your local depot or sale representive for your copy. Why not feedback your views on this brochure via enquiries@bfpwholesale.com E&OE
Sevenoaks Depot Tel: 01732 228400 Fax: 01732 228409
Livingston Depot Tel: 01506 462333 Fax: 01506 417666
Leeds Depot Tel: 01924 223710 Fax: 01924 894201
Tamworth Depot Tel: 01827 831232 Fax: 01827 831233
South West & South Wales Depot Tel: 01278 765000 Fax: 01278 786506
www.bfpwholesale.com
Delectable Danish. Made To Be Moreish. Schulstad Danish Pastries are melt-in-the mouth tasty and make perfect mid-morning and teatime treats. Each one comes complete with a unique non-sticky, ReadyGlazed finish, which guarantees consistently irresistible-looking pastries without the need for any hand-finishing. Royal Danish Selection (36 x 96g) BFPW Code 87392 includes our best-selling Danish Pastries: Cinnamon Swirl, Apricot Crown and Vanilla Crème Crown. Mini Danish Selection (120 x 40g) BFPW Code 87393 includes mini versions of our Maple Pecan Plait, Cinnamon Swirl, Vanilla Crème Crown, Apple Coronet and Raspberry Crown.
20% OFF
normal list price.
Royal Danish Selection
Mini Danish Selection
French Macaroon Promotion
How to make the perfect French Macaroon t t t t
1000g SUCREA® French Macaroon Mix with 180g hot water approx 50°c Add colour as required Mix for 4 mins with a paddle at medium speed until smooth Pipe the batter onto a silicon tray and bake on a doubled baking tray
Circulation Oven: 18-20 mins at 130°c with damper open Deck Oven: 20-25 mins at 150°c
Dont forget to ask for you FREE French Macaroon recipe brochure
Packsize: 5x1kg bags BFP Code: 88901 Store in a very cool place, great results when chilled in 5°c
Promotion Unifine Food and Bake Ingredients are offering FREE point of sale materials with every order of SUCREA® French Macaroon Mix FREE POS Materials 10 x French Macaroon boxes 2 x French Macaroon posters BFP Code 83643
Promotion only avaliable while stocks last, one promotion per order
the taste sensation with real fruit bursts Buy 2 bags of Sensations Cake Mix and get 5th Avenue® Icing HALF PRICE
Serving Suggestion
YOUR PROFIT OPPORTUNITY Average RM cost * to produce 1 x 1000g Bundt Cake using Lemon Sensation and 5th Avenue® White: £1.80; RRP: £4.50; profit per 1 Bundt Cake; £2.70 Alternatively slice your Bundt Cake and sell the slices individually! 18 x 56g slices; RRP per slice: 50p; profit per Bundt Cake £7.20. *raw materials cost only, based upon average wholesaler’s prices for ingredients.
www.macphie.com
Sensation Cake Mixes Light, refreshing & bursting with juicy fruit pieces, stock up today! Lemon, Apple & Cinnamon, Chocolate Orange, Ginger available in 12.5kg bags. 5th Avenue® Icings Provide the perfect finishing touches. Lemon, White, Caramel, Chocolate, Dark Chocolate, Coffee, Strawberry available in 12.5kg pails.
Product
Pack Size
BFPW Code
Apple & Cinnamon Sensation
12.5kg Bag
85541
Lemon Sensation
12.5kg Bag
85537
Chocolate Orange Sensation
12.5kg Bag
87327
Ginger Sensation
12.5kg Bag
87948
®
5th Avenue Lemon Icing
12.5kg Pail
86601
5th Avenue® White Icing
12.5kg Pail
66867
5th Avenue® Dark Chocolate Icing
12.5kg Pail
66868
5th Avenue® Caramel Icing
12.5kg Pail
66934
5th Avenue® Chocolate Icing
12.5kg Pail
66997
5th Avenue® Coffee Icing
12.5kg Pail
84347
5th Avenue® Strawberry Icing
12.5kg Pail
84346
Chocolate Orange & Hazelnut Muffin
Chocolate Orange Slices
Ginger & Lemon Loaf Cake
Lemon & Raspberry Sponge
Lemon Melts
Sticky Ginger Slices
new £1.00
PER CASE DISCOUNT OFF NORMAL LIST PRICE
87103
Lucozade Energy Sport 12 x 500 ml Raspberry 82184 Lucozade Energy Sport 12 x 500 ml Orange 87102 Lucozade Energy Sport 12 x 500 ml Tropical 89478 Lucozad Lucozade Energy Sport Lite 12 x 500 ml Orange
new
JUNE OFFERS JUNE OFFERS JUNE OFFERS This offer is valid on orders invoiced from 1st to 30th June 2011. E&OE. Lucozade Sport & Lucozade Energy are registered trade marks of Glaxosmithkline plc.
86799 Lucozade Energy Apple 24 x 380ml bottles 84001 Lucozade Energy Original 24 x 380ml bottles 84002 Lucozade Energy Orange 24 x 380ml bottles 84003 Lucozade Energy Lemon 24 x 380ml bottles 84004 Lucozade Energy Tropical 24 x 380ml bottles 88637 Lucozade Energy Cherry 24 x 380ml bottles 8947 89 4777 Lucozad 89477 Lucozade Energy Blackcur Blackcurrant 24 x 380 380ml bottles
new
£1.10 £
PER CASE DISCOUNT OFF NORMAL LIST PRICE
new
Buy 2 Choc FudgeBrownie mixes and get a White Fudge Brownie mix FREE!!
Free POS Kit* with every purchase
CSM code FWG SBN CSM018
BFP code 67273 89611 84680
Description Craigmillar Fudge Brownie Craigmillar White Fudge Brownie Brownie POS Kit
★
Size 12.5kg 12.5kg N/A
Confectionery * POS Kit includes A3 & A4 Posters, Shelf Wobblers, Price Tickets & Recipe Ideas.
• Orders invoiced from 1st June to 30th June inclusive. • Offers subject to availability – contact your local depot. E&OE
www.csmglobal.com/uk Freephone: 0800 783 4697
Buy any 2 SATIN Muffin Mix and get a
*
Top Tips 1. Add the muffin cases to the tin and spray the rim with Spraylix to prevent sticking. 2. Top with sugar pearls or chocolate chunks to help create the perfect muffin ‘break’ on the top.
Available in Chocolate & Plain flavours, designed to give you the perfect American Style Mushroom Muffins, with a consistent shape and special American flavours. 12.5kg bags Holds all inclusions and flavours Free from AZO dyes All natural flavours Meets FSA 2010 Salt targets Free from hydrogenated fats
Plain Muffin Recipe Ingredients SATIN Muffin Plain Mix ........ 100% Eggs ....................................... 35% Vegetable Oil .......................... 30% Water ..................................... 22.5%
1.000kg 0.350kg 0.300kg 0.225kg
Method Pour liquids into the mix for 1 minute at a slow speed, scrape down. Beat at a medium speed for 3 minutes, then 30 seconds on slow speed. Scale at 105g into muffin case. Bake at 180°C for approx 30 minutes depending on the oven. Will hold any inclusions and flavours so experiment and come up with your own unique line.
SATIN MUFFIN MIX CHOCOLATE BFPW CODE 89221
SATIN MUFFIN MIX PLAIN BFPW CODE 89222
Offer Valid 01/05/11 – 30/06/11
CONTACT YOUR LOCAL BFP NOW! Info_uk@puratos.com T: +441280 822860 F: +441280 822857
For more recipe ideas logon to www.puratospig.co.uk
*while stocks last
Buy any 2 SATIN Muffin Mix and get a The right mould! Non-stick light composite moulds for outstanding American style mushroom muffins. Easy to clean and will not rust. Fits the standard 51mm x 38mm muffin case.
Breakfast Muffin
Lemon Mint Muffin
Ingredients
Ingredients
SATIN Muffin Plain Mix ..100% 1.000kg Eggs ............................. 35% 0.350kg Vegetable oil ................. 30% 0.300kg
Method
Water .......................... 22.5% 0.225kg Rolled oats ................... 5% 0.050kg Puratos Topfil Blueberry ...... +/– 10g per muffin
SATIN Muffin Plain Mix ..100% 1.000kg Eggs ............................. 35% 0.350kg Vegetable oil ................. 30% 0.300kg
Water .......................... 18.5% 0.185kg Puratos Classic Lemon ... 4% 0.040kg Fresh mint.................... As required
Method
Pour liquids into the mix for 1 minute at a slow speed, scrape down. Beat at a medium speed for 3 minutes, add the rolled oats then mix for 30 seconds on slow speed. Scale at 95g into muffin case. Pipe in 10g Puratos Topfil Blueberry into the middle of the muffin. Top with rolled oats for decoration. Bake at 180°C for approx 30 minutes depending on the oven.
Pour liquids into the mix for 1 minute at a slow speed, scrape down. Beat at a medium speed for 3 minutes. Chop up some fresh mint, then mix for 30 seconds on slow speed. Scale at 105g into muffin case. Bake at 180°C for approx 30 minutes depending on the oven. Decorate with fresh mint.
Lunchtime Muffin
Belgian Chocolate Muffin
Ingredients
Ingredients
SATIN Muffin Plain Mix..100% 1.000kg Eggs ................................35% 0.350kg Olive oil ...........................30% 0.300kg Water ..............................22.5% 0.225kg
Roquefort........................4% 0.040kg Pear .................................4% 0.040kg Walnuts...........................1.5% 0.015kg
Method Pour liquids into the mix for 1 minute at a slow speed, scrape down. Beat at a medium speed for 3 minutes. Add the chopped walnuts, pear and Roqufort then mix for 30 seconds on slow speed. Scale at 105g into muffin case. Bake at 180°C for approx 30 minutes depending on the oven.
SATIN Muffin Plain Mix..100% 1.000kg Eggs ................................35% 0.350kg Vegetable oil ...................30% 0.300kg
Water ..............................22.5% 0.225kg Belcolade Milk Chunks... 10% 0.100kg
Method Pour liquids into the mix for 1 minute at a slow speed, scrape down. Beat at a medium speed for 3 minutes. Add the Belcolade Milk Chunks then mix for 30 seconds on slow speed. Scale at 105g into muffin case. Sprinkle a few Belcolade Milk Chunks on the top to create the muffin break. Bake at 180°C for approx 30 minutes depending on the oven.
CONTACT YOUR LOCAL BFP NOW! Info_uk@puratos.com T: +441280 822860 F: +441280 822857
For more recipe ideas logon to www.puratospig.co.uk
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dehcWb b_ij fh_Y[ BFPW Code 88977 Chilled Whole Egg (ESL) 10 kg BIB ✔ Their modern processing plant is BRC Approved at Higher Level - giving a longer shelf life than in our shells... 34 days from production... and pasteurized... so safe for all uses... ✔ Fully traceable back to the flock and date of lay... ✔ All the functionality and taste of our fresh eggs ✔ Chilled and ready to use straight from the fridge ✔ No shells... no mess... 200 eggs in one 10 kg bag in box... just keep using from the fridge ✔ Bakers and Food Manufacturers get the same good results day in day out!
*Offer valid on orders invoiced from 1-30 June 2011. E&OE.
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fresh products fresh ideas
● Made from BriƟsh Lion Quality eggs ● Extended shelf life ● Ideal for all recipes requiring whole egg quiches, cakes, Yorkshire puddings etc
al rm no ice* off pr £1 list
● Convenient, easy opening and re-sealable pack BFPW Code 86940 Chilled Whole Egg (ESL) 10 kg BIB
www.noblefoods.co.uk *Offer valid on orders invoiced from 1-30 June 2011. E&OE
National Coverage ...direct to your door
1
in our multi-temperature vehicles
2
3
1 - Livingston Depot 1 Manson Square, Deans South West Industrial Estate, Livingston, West Lothian EH54 8SD Tel: 01506 462333 Fax: 01506 417666 2 - Leeds Depot The Goodhope Depot, Goodhope Close (off Ripley Drive), Normanton, Leeds, West Yorkshire WF6 1TR Tel: 01924 223710 Fax: 01924 894201
4
5
4 - South West &
South Wales Depot Gass Close, Isleport Business Park, Highbridge, Somerset TA9 4JT Tel: 01278 765000 Fax: 01278 786506
3 - Tamworth Depot
5 - Sevenoaks Depot
Brent House, Brent, Wilnecote, Tamworth, Staffordshire B77 5DF Tel: 01827 831232 Fax: 01827 831233
Units 2-4 Connections Business Park, Vestry Road, Sevenoaks, Kent TN14 5DF Tel: 01732 228400 Fax: 01732 228409
www.bfpwholesale.com