Bi-Rite Market 2014 Holiday Guide: Menus & Gifts

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Welcome to our 2014 Holiday Guide!

Sam Mogannam

3639 18th Street San Francisco (415) 241-9760 9am to 9pm

18th st.

Our partnership with Instacart will make your holidays more convenient. You can order groceries for delivery any day of the week, and pre-order your holiday meals online from our special Holiday Market for convenient pick-up at either Bi-Rite Market.

Thank you for contributing so much to our community. Your support enables our staff and suppliers to grow and thrive.

It also enables us to support an agricultural system that enriches our lands and our local economy. Happy Holidays All!

DECEMBER

• Sat & Sun, 12/20-21 9am-6pm • Christmas Eve, 12/24 9am-5pm

Hayes st.

Convenient Year-Round Everyday Parking

Get one-hour parking for $2/hour at the DMV parking lot, 1377 Fell Street (at Baker).

5-10pm weeknights 9am-10pm weekends.

• Select a parking space and access the meter • Select the number of hours you’d like to park • Select Bi-Rite Market • Select “Yes” for coupon screen. Enter code 550

Fell st.

• Submit payment, print ticket and place on dashboard

Quantities are limited for our special holiday items. Order early to ensure availability!

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Monday Tuesday Wednesday Thursday Friday Saturday

30 NOV 1 2 3 4 5 6

Last day of Thanksgiving Menu

18 Reasons Class: Duck, Duck Mousse: Cooking Class and Dinner

18 Reasons Class: Canning Intensive: Preserving for the Holidays

Holiday Wine Blitz Pre-Tasting 6-8pm at 18 Reasons

Easy Steps for Holiday Ordering!

1. Sign up for an account at www.Instacart.com and visit the special Bi-Rite Holiday Market

2. Order online and

choose Instacart’s In-Store Pick-up to schedule convenient pick-up of your holiday items from our Markets

3. Need other shopping

list items? Get them delivered in San Francisco in as little as an hour from our every-day Instacart store

You can also order by phone or in person at either Bi-Rite Market location!

7 8 9 10 11 12 13

18 Reasons Class: Holiday Cookie Decorating

Get free parking at the Mission High School parking lot, located off Dolores Street between 17th and 18th Streets. Available the following dates:

550 Divisadero Street San Francisco (415) 551-7900 9am to 9pm

Dolores st.

Warmly,

Sunday

Oakwood st.

western addition

Scott st.

Guerrero st.

Holiday Parking

akkb Bi-Rite Market

Patrick

General Manager

Divisadero st.

Our extraordinary holiday offerings are certain to wow you and your family. We’re featuring Five Dot Ranch’s amazing Prime Rib, and all the goodies to go with it—our house-made menus, great wine, locally-grown produce, truffles from France and Italy, and unforgettable holiday treats. Our talented bakers at Bi-Rite Creamery are busy hand-making pies, cookies, and my all-time favorite Bûche de Noël for a sweet ending to any celebration.

19th st.

Founder

Mission District

General Manager

Dear Friends & Neighbors,Happy Holidays! I love this time of year; we make time to gather with family and friends, to share a meal and a bottle of wine, and to break bread. I love those moments of togetherness— and the incredible food that goes with them!

akkb Bi-Rite Market

Chris

Holiday Wine Blitz! Save 20% on mix-and-match cases!

18 Reasons Class: DIY Gingerbread House

18 Reasons Class: Beers worth Celebrating with craft beer guru Rich Higgins

14 15 16 17 18 19 20

Bi-rite HanUKkah menu available!

Blitz Last Day Holiday Menu Tasting Holiday Menu Tasting 2-6pm at 18th & Divis 4-7pm at 18th & Divis 18 Reasons Class: 18 Reasons Class: Pasta di Natale with DIY Gingerbread House Viola Buitoni

(Pre-orders must be placed 24 hours in advance of pick-up date and time) 18 Reasons’ Community Dinner: All the Trimmings

Bi-Rite Christmas Menu available!

21 22 23 24 25 26 27 Christmas Eve

Last night of Hanukkah (Pre-orders must be placed 24 hours in advance of pick-up date and time) Christmas Menu 18 Reasons Class: Markets open 9am-5pm Pre-Order Pasta di Natale with Creamery open11am-5pm Deadline 4pm Viola Buitoni 28 29 30 31 1 NEW YEAR’S EVE

Last day of Christmas Menu Markets open 9am-9pm Creamery open 11am-10pm

akkkb favorite food lover. Visit www.biritemarket.com to order the perfect gift!

Bi-Rite Gift Boxes

Merry Christmas!

All Bi-Rite locations closed.

Happy New Year!

Markets open 10am-6pm Creamery open 11am-10pm

$65

Bi-Rite Sweet and Savory

Lula's Dark Chocolate Toffee, CCMade Pistachio Caramel Corn, Table Cafe Dosa Chips, Jerk’ N Pickle Jerky, Kika's Dark Chocolate Graham Crackers, 4505 Chicharrones, Sunbud Buckwheat Cookies, and a Bi-Rite Canvas Bag

Our Gift Boxes feature hand-selected, local, artisan-made goodies for your

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$150

$100

Bi-Rite Sweet and Savory Grande Gift Box

Lula's Dark Chocolate Toffee, CCMade Pistachio Caramel Corn, Table Cafe Dosa Chips, Jerk’ N Pickle Jerky, Kika's Dark Chocolate Graham Crackers, 4505 Chicharrones, SFQ BBQ Sauce, TCHO Chocolate Mokaccino Bar, Lovers Lane Honey, Inna Jam Seasonal Jam, and a Bi-Rite Canvas Bag

Bi-Rite Staff Favorites Gift Box

Lula's Dark Chocolate Toffee, CCMade Pistachio Caramel Corn, Table Cafe Dosa Chips, Jerk’ N Pickle Jerky, Kika's Dark Chocolate Graham Crackers, 4505 Chicharrones, SFQ BBQ Sauce, TCHO Chocolate Mokaccino Bar, Lovers Lane Honey, Inna Jam Seasonal Jam, Nana Joe’s Granola, NeoCocoa 5pc Truffle Assortment, Silk Road Organic Dragonwell Tea, Clarine's Florentines, and a Bi-Rite Canvas Bag

18 Reasons is located at 3674 18th Street in San Francisco. For full class descriptions and to register for holiday classes at 18 Reasons, visit www.18reasons.org

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Champagne Pierre Moncuit NV

Wine

Start off your celebration with a magnum of Champagne— beautiful with our Classic Potato Latkes. $119.99 1.5L

Pairings Trac, Bi-Rite’s Wine Buyer, recommends these perfect wines to pair with your Hanukkah dinners.

Copain Tous Ensemble Chardonnay Bright and refreshing with citrus fruit and stony minerality. Perfect with our House-Smoked Wild Salmon. $19.99

Unti Petit Frere

Rich and full-bodied blend of Grenache, Mourvedre, and Syrah grown on Unti’s Dry Creek Valley estate.

Dark fruits and savory spices make this perfect with a juicy brisket. $21.99

Unti Benchland Syrah

An elegant expression of Unti’s top Syrah vines, with aromas of violets and herbs along with black pepper spice.

Great with any of our holiday Lamb or Beef Roasts. $35.99

See pages 7 & 8 for our full selection of Holiday Meats & Poultry

Hanukkah menu

Made in our Kitchens by our team of expert Chefs Available Monday, December 15th through Wednesday, December 24th Pre-orders must be placed at least 24 hours in advance of pick-up date 3

For a full listing of ingredients and reheating instructions for each dish, visit www.biritemarket.com.

Serving suggestion. Our prepared foods come packaged in compostable or recyclable containers.

Roasted Delicata Squash & Brussels Sprouts with Caramelized Shallots $7.99 per pint Serves 2 to 3

Citrus-Roasted Rainbow Carrots with Sumac, Pistachio, Dried Apricots, Grilled Winter Chicories & Honey —NEW!

Matzo Ball Soup in a Rich Chicken Broth

Bi-Rite’s Classic Potato Latkes

Five Dot Ranch Braised Beef Brisket with Horseradish

Chopped Chicken Liver with Caramelized Onion & Egg

$9.99 quart Serves 3 to 4

$24.99 per pound

$8.99 per pint Serves 2 to 3

Kale & Roasted Winter Squash Salad with Currants, Pumpkin Seeds, Sage & Maple Cider Vinaigrette—NEW! $8.99 per pint Serves 2 to 3

Roasted Leg of Lamb with Pomegranate & Preserved Meyer Lemon $26.99 per pound

$4.99 each

$4.99 per half pint Serves 3 to 4

Pear and Buttermilk Noodle Kugel with Maple Syrup $8.99 per pound Serves 3 to 4

akb RAw MEats

BN Ranch Beef Brisket

Seasonal grass-fed beef at its finest from beef guru Bill Niman.

100% grass-fed, lean. $9.99 per pound

Five Dot Ranch Beef Brisket

Finest pasture-raised, grass-fed, grain-finished beef from California.

Highly marbled. $8.99 per pound

See biritemar ket.com for our Zinfan del Braised Beef Brisket re cipe!

BN Ranch Bone-In Whole Leg of Lamb

100% grass-fed lamb, pasture-raised on the grasslands of California’s Delta. $9.99 per pound 4

Made in our Kitchens by our team of expert Chefs Available Friday, December 19th through Wednesday, December 31st Pre-orders must be placed at least 24 hours in advance of pick-up date.

Bi-Rite Market will close at 5pm on Christmas Eve.

Christmas Menu

Citrus-Roasted Rainbow Carrots with Sumac, Pistachio, Dried Apricots, Grilled Winter Chicories & Honey—NEW!

Butternut Squash & Apple Soup with Fresh Sage $9.99 per quart Serves 3 to 4

$8.99 per pint Serves 2 to 3

Roasted Delicata Squash & Brussels Sprouts with Caramelized Shallots $7.99 per pint Serves 2 to 3

Roasted Brussels Sprouts & Carrots with Bacon & Maple Syrup $7.99 per pint Serves 2 to 3

Dungeness Crab Bisque

$14.99 per quart Serves 3 to 4

Poached Wild Prawns with Eddy’s Horseradish Cocktail Sauce $29.99 per pound ¼ pound Serves 1

House-Roasted Diestel Ranch Turkey Breast

Wild Mushroom & Zinfandel Gravy

Bourbon Sweet Potato Mash with Candied Pecans

Porcini Mushroom & Marsala Gravy (Vegan)

Horseradish & Sour Cream Mashed Potatoes

Cranberry-Tangerine & Honey Relish

$14.99 per pound Serves 2 to 3

$5.99 per pint Serves 2 to 3

$5.99 per pint Serves 2 to 3

Roasted Chestnut & Dried Apricot Bread Stuffing $9.99 per quart Serves 3 to 4

$6.99 per pint Serves 4 to 6

$6.99 pint Serves 4 to 6

$3.99 per 1/2 pint Serves 4 to 6 $6.99 per pint Serves 6 to 10

For a full listing of ingredients and reheating instructions for each dish, visit www.biritemarket.com.

See pages 7 & 8 for our full selection of Holiday Meats & Poultry

Wine

Pairings Trac, Bi-Rite’s Wine Buyer, recommends these perfect wines to pair with your Christmas feast.

Unti Petit Frere

Rich and full bodied with dark fruits and savory spices, this is perfect with Prime Rib. $21.99

Unti Barbera

Dark, exotic fruit flavors and floral aromas with a juicy mouth-feel.

Stunning with our Roasted Delicata Squash & Brussels Sprouts with Caramelized Shallots. $29.99

Unti Zinfandel

Bright berry fruit with lovely spice aromas and flavors. Amazing with ham, lamb or pork! $25.99

Unti Benchland Syrah

An elegant expression of Syrah with aromas of violets and herbs along with black pepper spice.

Perfect with Prime Rib. $35.99

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Serving suggestion. Our prepared foods come packaged in compostable or recyclable containers.

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12 Days of

ts as Ro s ma st Chri On the twelfth day of Christmas my true love sent to me...

Five Dot Ranch Beef Prime Rib

Finest pasture-raised, grass-fed beef from California, finished on rice bran and barley. Highly marbled. 2 pound minimum per order. Recommended serving size per person is one pound. $16.99 per pound Serve it crusted with roasted garlic, horseradish, and thyme!

Grimaud Farms Fresh Whole Goose

Grimaud Farms poultry is responsibly barn-raised. Geese are allowed to fully mature on a carefully-selected, balanced diet that produces lean, meaty, tender, and flavorful results. Geese average 10-12 pounds. One goose serves 4-6. $10.99 per pound Serve it glazed with honey!

Estancia Beef Tenderloin

100% grass-fed and pasture-raised on the lush, native pampas of Uruguay. Each cow has access to two acres of grass for its entire life.

One pound serves 2-3. $24.99 per pound Serve it pepper-crusted!

Llano Seco Uncured Bone-In Half Ham

These succulent hams are lovingly produced in small batches by master craftsmen. Fed on non-GMO vegetarian diets of grains and legumes in Chico, California. Each 5-6 pound ham serves 8-10 people. $9.99 per pound See biritemarket.com for Chef Guy's Ham Glaze Recipe!

BN Ranch Boneless Leg of Lamb

100% grass-fed lamb, pasture-raised on the grasslands of California’s Delta. The lambs are harvested at their peak resulting in deliciously tender and mild meat.

Half Leg (about 3 pounds) serves 4-6, Whole Leg (5-6 pounds) serves 8-10. $13.99 per pound See biritemarket.com for Moroccan Style Roasted Lamb Recipe

Llano Seco Whole Bone-In, Skin-On Pork Shoulder

Why leave the skin on? Because you can’t get crispy golden cracklings without it! Each 8 to 10 pound roast serves 10-12. $8.99 per pound

Heritage Foods U.S.A. Pork Rib Roast

Flavorful, succulent rare heritage breeds of pork from sustainable ranches in the Midwest.

Half Rack (3-4 pounds) serves 4, Full Rack (6-8 pounds) serves 8. $11.99 per pound See biritemarket.com for our Mojo Marinade Recipe!

BN Ranch Heritage Turkey

These special turkeys start their lives on the ranch of Bill and Nicolette Niman in Bolinas, California. These are turkeys as nature intended them. The flock roams freely on grassy pastures most of the year, grazing and foraging to supplement their GMO-free, vegetarian diet.

MEATS b TURKeys akkk

All our turkeys are fresh, never frozen. We select only the finest, from ranchers who employ sustainable, responsible, and humane practices in raising and feeding their flocks.

To facilitate turkey ordering and pick-up, we are pleased to offer all of our fresh, raw turkeys at a flat cost. Whole turkeys are sold in 2-pound weight ranges, with pricing based on the median price for each weight range. See our online store for serving sizes and options.

BN Ranch Heritage Turkeys

Due to their larger legs and smaller breasts, please visit www. biritemarket.com for our detailed instructions and tips on how to cook and enjoy a Heritage Turkey. $7.50 per pound See biritemarket.com for our deconstructed turkey recipe!

These special turkeys start their lives on the ranch of Bill and Nicolette Niman in Bolinas, California. These are turkeys as nature intended them. Direct descendants of five old

16 beautiful center-cut lamb rack chops strung together to create a classic, beautiful centerpiece for your table.

100% grass-fed, raised locally on pasture.

Each Crown Roast Serves 4-6. $34.99 per pound

breeds: Standard Bronze, Narragansett, Bourbon Red, White Holland, and Spanish Black. The flock roams freely on grassy pastures most of the year, grazing and foraging to supplement their GMO-free, vegetarian

Sonoma County Poultry Whole Liberty Duck

diet. Never fed antibiotics or other chemicals to promote growth or to replace good animal husbandry.

BN Ranch Crown Roast of Lamb

Raised in Sonoma County by fourth generation duck farmer Jim Reichardt, and featured in the Bay Area’s finest restaurants, Liberty Ducks are among the best and most flavorful available. Ducks live in an open environment and are fed on a purely vegetarian diet. Ducks average 5 pounds. One duck serves 4. $6.99 per pound See biritemarket.com for cooking suggestions!

Diestel Ranch Boneless Turkey Breast Roast

Raised free-range on the Diestel family farm in Sonora, California in the Sierra Nevada foothills near Yosemite.

Juicy and tender. Each 5 pound roast serves 6-10. $7.99 per pound Serve brined and herb-crusted!

Whole Local Dungeness Crab

Nothing says San Francisco like a roasted Dungeness Crab for your December meal. One crab weighs approximately 2 pounds and serves 2 people.

Market Rate

Order online from our special Holiday Market on Instacart.com!

Schedule convenient In-Store Pick-Up of your holidays items at our Markets.

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Holiday

Due to their larger legs and smaller breasts, please visit www.biritemarket.com for our detailed instructions and tips on how to best cook and enjoy a Heritage turkey. $7.50 per pound

BN Ranch Broad Breasted Turkeys

Raised in the same sustainable manner as BN Ranch Heritage Turkeys. These traditional turkeys provide a larger ratio of white meat and are a wholesome and delicious free-range alternative to factory farm-raised commercial turkeys.

Our Meat Buyer, Chili, insures that all of our Holiday turkeys are fresh, and never frozen. We select only the finest turkeys available from ranchers who employ sustainable, responsible, and humane practices in raising, feeding, and harvesting their flocks.

kb Hanukkah Meats akkk BN Ranch Beef Brisket

Seasonal grass-fed beef at its finest from California beef guru Bill Niman. 100% grass-fed, lean. $9.99 per pound

Five Dot Ranch Beef Brisket Finest pasture-raised, grass-fed beef from California, finished on rice bran and barley. Highly marbled. $8.99 per pound

BN Ranch Bone-In Whole Leg of Lamb 100% grass-fed lamb, pasture-raised on the grasslands of California’s Delta. The lambs are harvested at their peak resulting in deliciously tender and mild meat.

Legs are 8–9 pounds and serve 8-10. $9.99 per pound

Hams akkb

Llano Seco Uncured Bone-In Half Ham

These succulent hams are lovingly produced in small batches by master craftsmen. Fed on non-GMO vegetarian diets in Chico, California.

Each 5 to 6 pound ham serves 8 to 10. $9.99 per pound

Llano Seco Uncured Petite Ham

Each single muscle, petite ham weighs between 2-3 pounds and serves 4-6. $11.99 per pound

Niman Ranch Uncured Spiral Cut Half Ham

Niman Ranch has an established tradition of making exceptional hams from great pigs. Never given antibiotics, hormones, or artificial growth promotants.

Fed on all-vegetarian diets. Each half ham weighs approximately 8 to 10 pounds and serves 12 to 14. $7.99 per pound

$4.50 per pound

Order by phone, online at Instacart.com or in person at either Bi-Rite Market location: 3639 18th Street, SF (415) 241-9760 9am to 9pm 550 Divisadero Street, SF (415) 551-7900 9am to 9pm

Don’t forget the wine!

Expecting company? Don’t miss our Winter Wine Blitz, December 8-14 at both Bi-Rite Market locations! Save 20% on mixed cases of wine from our entire food-friendly selection.

See page 3 & 6 for our special Holiday recommendations!

Free delivery in San Francisco!

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Wines & Spirits

The Perfect

Cheese Course

Our Cheese Buyer, Jon, selected these wonderful artisan cheeses to celebrate old-world cheese-making traditions and to showcase the best that winter has to offer.

These cheeses are selected to work in any combination, whether it’s a pairing of two or all five for the perfect cheese board. Enjoy them as appetizers, as a mid-meal cheese course or as an alternative to sweet desserts!

Colston Bassett Stilton An iconic British Christmas tradition sourced for Bi-Rite by the renowned Neal’s Yard Dairy in London. Made from summer cow’s milk aged to perfection just in time for the holidays! $14.99 per 8 oz wedge

Fromagerie Berthaut Epoisses The French classic from Burgundy, this small round of cow’s milk cheese is washed in marc de Bourgogne, the local distilled brandy made from native grapes.

Meaty flavors and a spreadable paste will impress any lover of pungent cheese. Its big flavors are best enjoyed with a big wine such as the Unti Benchland Syrah or a spicy Zinfandel. $23.99 per 250 g round

Gift

Bi-Rite Holiday Nut Mix A Bi-Rite exclusive!

A blend of our favorite farmdirect nuts. Includes Freddy Guy's Filbert Hazelnuts, Massa Organics Roasted Almonds, Alfieri Honey Roasted Almonds, and Plantation Peanut Company Roasted Peanuts.

La Maison Du Piment Sweet Basque Cherry Confit

Cowgirl Creamery Mt. Tam Our favorite local triple crème made with organic cow’s milk from Straus Family Creamery. Rich and buttery, Mt. Tam pairs beautifully with sparkling wine. A guaranteed crowd pleaser! $15.99 per 8-9 oz round

Rare cherries from the Itxassou Valley in the Basque country of France are used to make this fabulous black cherry jam.

Terrific with Basque-style cheeses, goat cheese, sharp cheddar, and Manchego. Also a great complement for turkey for a fun change from cranberry sauce. $14.99 per 200g jar

Vermont Creamery Coupole Our favorite cheese from the pioneering Vermont Creamery! A beautiful and dense aged goat cheese with well-rounded flavors. Perfectly harmonious with Sylvain Bailly Sancerre or with another French white or Sancerre. $17.99 per 7 oz round

Essex Street ComtE

Joyce Goldstein Membrillo A Bi-Rite exclusive!

These cheeses require refrigeration, but are best served at room temperature. Allow an hour out of the refrigerator prior to serving.

Order online from our special Holiday Market on Instacart.com!

Schedule convenient In-Store Pick-Up of your holidays items at our Markets.

9 7

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$14.99 per jar

The perfect Alpine cheese for the holidays, it will shine on your cheeseboard and on a leftover ham sandwich the next day. Our wheels are exclusively matured by the masters at Marcel Petit, and handselected by the experts at Essex Street Cheese. Warm, nutty, and buttery; the ideal match for that special bottle of Vin Jaune, Sherry, or Occidental Gravenstein Apple Brandy.

The kids will love it too (without the vino, of course). $13.99 per 8 oz wedge

Trac, our in-house Sommelier and Wine and Spirits Buyer, hand-selected these wines and spirits as the perfect complements to your Holiday meals and celebrations.

They also make unique gifts for hosts and hostesses, friends, and family!

Local organic quince, sourced by Bi-Rite, is magically transformed by hand by culinary legend Joyce Goldstein of Square One fame into a magnificent cheese accompaniment.

Beautifully balanced, floral, sweet, and bright. Each batch is made from fruit from a single farm. $8.99 per half pound

Order by phone, online at Instacart.com or in person at either Bi-Rite Market location: 3639 18th Street, SF 550 Divisadero Street, SF

(415) 241-9760 (415) 551-7900

9am to 9pm 9am to 9pm

Francis Darroze Domaine au Durre Bas Armagnac 1993 – Saint Gein Unique Armagnac from Darroze, regarded as one of the best producers of Armagnac. Made from a single vintage and single estate, and aged for 21 years. Hand-bottled and dated, and shipped from France directly to us. $149.99 750 ml

We hand-picked this selection of brandy and bourbons knowing they would rock your world. Distinct, balanced, and flavorful, they will take your holiday celebrations to another level. We worked with some of our favorite family-run distilleries to select small-batch, single-barrel bourbons for an especially distinctive array of options.

Occidental Gravenstein Apple Brandy A Bi-Rite Exclusive! Limited Availability!

This limited-production apple brandy is the product of a wonderful partnership between visionary apple grower Ann Hatch, and the Bay Area’s top distiller, Lance Winters of St. George Spirits. In the wake of falling apple prices, Ann was searching for a way to preserve her historic Gravenstein orchard in Sebastopol. This handcrafted brandy is the perfect expression of her labor and love. $49.99 750 ml Bottle

Buffalo Trace Kentucky Bourbon A Bi-Rite Exclusive! Limited Availability!

Our own Single Barrel Select!

Eagle Rare 10 Year Kentucky Bourbon

Personally selected by our Wine & Spirits team. Distilled, aged, and bottled at an award-winning distillery in a century-old warehouse. Made from the finest corn, rye, and barley malt, and aged in new oak barrels.

Rich and complex, with hints of vanilla, toffee, and candied fruit. $29.99 750 ml bottle

kkkkb akkk UNTI Vineyards Our Featured Winery for the Holiday Season Unti Zinfandel

Bright berry fruit with lovely spice aromas and flavors. Amazing with ham, lamb or pork! $25.99

Unti Syrah Benchland

An elegant expression of Syrah with aromas of violets and herbs along with black pepper spice. Great with our holiday roasts. $35.99

Unti Petit Frere

We’ve been proudly offering Unti Vineyards wines at Bi-Rite for 15 years. Located in Sonoma’s Dry Creek Valley, Mick Unti embodies the spirit of California, constantly evolving and deepening his understanding of how to make great wines that pair beautifully with food.

Rich and full bodied with dark fruits and savory spices, this is perfect with a juicy brisket. $21.99

Unti Barbera

Dark exotic fruit flavors and floral aromas with a juicy mouth-feel. Stunning with our Roasted Delicata Squash & Brussels Sprouts with Caramelized Shallots. $29.99

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A Bi-Rite Exclusive! Limited Availability!

Our own Single Barrel Select!

Masterfully crafted and carefully aged a minimum of 10 years. A complex aroma and smooth, lingering taste with hints of orange peel, herbs, honey, leather, and oak make this the perfect bourbon for a good Old Fashioned! $39.99 750 ml Bottle

Save 20% December 8-14 when you buy 12 or more bottles of wine during our Wine Blitz!

Don't miss our preview tasting at 18 Reasons on December 5 from 6-8pm

Special Holiday Brewsb akkkk Anchor Steam Christmas Ale

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Ide

A San Francisco classic! Special magnum bottle—drink it now, let it age, or give it as a gift to the beer lovers in your life. $17.99 1.5L

Magnolia Winter Warmer— A Bi-Rite Exclusive!

Special custom brew made

by Magnolia for Bi-Rite. $24.99 + $10 deposit 2L (growler)

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Bi-rite Creamery

Anne and Kris are delighted to bring you their dreamy

versions of traditional Christmas treats! Hand-made in

small batches, they’re the perfect festive addition to your Holiday table.

DESSERTS akkkk and Seasonal treats b CHRISTMAS Desserts

Anne and Kris have lovingly perfected these delights for your Hanukkah table!

Proudly featuring locally-produced TCHO Chocolate in our Chocolate Babka and Chocolate-Dipped Macaroons!

Pumpkin Pie

b kkah krts Hanu kDesse k a Gift

Idea!

Classic creamy pumpkin pie with an all-butter crust. Perfect with a dollop of whipped cream.

Homemade Pies

6” pies 9” pies

$12.99 each Serves 3-4 $24.99 each Serves 8 to 10

Traditional Pecan Pie

Gift

Rich dough layered with bittersweet TCHO Chocolate. Great for dessert or as a breakfast treat. $8.99 per loaf

Bûche de Noël

Simply stunning! TCHO Chocolate roulade with milk chocolate butter cream and chocolate glaze, decorated with meringue mushrooms, pistachios, and sparkling candied rosemary. $45.99 each Serves 10-12

Idea!

Peppermint Bark

TCHO Dark Chocolate topped with a layer of crunchy peppermint pieces. $11.99 per 5 oz gift box

Our Produce Buyer and Head Farmer of Bi-Rite Farms, Simon, is delighted to offer a stunning farm-direct selection of seasonal produce, grown locally and responsibly. Simon focuses on the Northern California food shed to find the best that our region has to offer so you and your family will have a memorable meal.

Enjoy the season’s bounty!

Vincent Family Dried Cranberries

Perfect for stuffing, as a cheese accompaniment, or tossed in a winter salad.

Winter Cranberry-Citrus Bourbon Punch



Citrus Explosion

Serves 8-10

Local Organic Seedless Satsuma Mandarins, Grapefruit & Blood Oranges

Organic Granny Smith apples with a buttery crumb topping.

Moist, chewy coconut macaroons dipped in bittersweet TCHO Chocolate. $8.99 per gift box of 6

Chocolate Babka

PRODUCE

The Vincent Family has been cultivating cranberries with love and pride in Oregon since 1957.

Driven to Bi-Rite directly from the farm, theirs is the only cranberry juice on the market that is still made by the actual cranberry farmers.

Apple Pie with Crumb Topping

Rich and decadent. Made with roasted pecans and organic tapioca syrup.

Chocolate-Dipped Macaroons

Vincent Family Cranberries and Juices

Farm Fresh, Farm-Direct

Ingredients:

Plus an array of local, responsibly-grown Brussels Sprouts, Cooking Greens, Winter Squash, Potatoes, and other seasonal favorites.

Cranberry Blueberry Juice Cranberry Raw Agave Nectar $3.69 per 10 oz bottle $9.99 per 32 oz bottle

We’ve selected some of our favorite fall recipes from Eat Good Food to highlight this wonderful produce. Visit www.biritemarket.com or ask our Produce team for copies!

1 750ml bottle bourbon, preferably Buffalo Trace 1 1/2 c Vincent Family Cranberry Agave juice 1/2 c Combier orange liqueur (Cointreau or Triple Sec will work) 3/4 c fresh squeezed ruby red grapefruit juice (1 medium grapefruit) 1/2 c fresh squeezed orange juice (about 1 orange) 1/2 c fresh squeezed lemon juice, about 2 lemons peel of one organic orange 24 cubes of ice Combine juices and liquors into a punch bowl and stir. Twist orange peel slices over punch bowl to release their essential oils and add peels to punch. Add ice cubes stir vigorously.

Ladle and serve in a rocks glass.

Warm-up your taste buds with a local chicories and citrus winter salad!

Extra tender and flavorful Escarole, Treviso, Chioggia radicchio and more from our favorite local growers.

Our Florist and Floral Buyer, Eleanor, was recently honored by Sunset Magazine as a top florist to follow on Instagram.

Eleanor has created floral arrangements for some of San Francisco’s finest restaurants. With a focus on local, seasonal, and responsibly-grown plants and flowers, her elegant designs will stand out on your holiday table.

Braided Challah

A classic glazed braided loaf for your Hanukkah table. Makes amazing bread pudding! $4.99 per loaf

Gift

Idea!

Box of Bi-Rite Creamery Holiday Cookies

Assortment of a dozen festive holiday cookies. Includes frosted Christmas and gingerbread cutouts, and other holiday favorites. $15.99 per box of a dozen

Big Dipper Wax Works Beeswax Taper Candles Hand-dipped, 100% naturally filtered beeswax, long-burning Hanukkah candles.

Natural or Multicolor $24.99 per 45 candle carton 11

ral Flos

Stollen

Traditional German Christmas loaf with house-made candied orange, raisins, dried cranberries, dried apricots, toasted almonds, and dark rum.

Anne loves it with a cup of coffee! $16.99 Serves 8

Seasonal Mixed Bouquet

Bi-Rite Creamery Holiday Ice Creams Divine Gelt Fair Trade Kosher chocolate coins, individually wrapped.

Made with the finest cocoa, smooth cocoa butter, and real vanilla. $3.99 per 1.75 oz bag of 12-14 pieces

Pumpkin Organic pumpkin from Oregon and flavored with ginger, cinnamon, and nutmeg.

Holiday Floral Centerpiece

Eggnog Super rich and creamy with a strong kick of brandy and nutmeg. Contains alcohol.

Candy Cane Folks wait all year for this favorite to arrive! Peppermint ice cream made with Seely Farms mint oil and chunks of candy cane. $8.99 per pint

$15.99 per quart

These limited-edition seasonal flavors are available on a first-come, first-served basis. Hand-made in small batches with organic cream from Straus Family Creamery.

An arrangement for the table, highlighting favorite seasonal flowers and foliage from local growers. Made in-house. $39.99

Created by our Floral team, this bouquet features a pretty mix of local, sustainably-grown flowers. $24.99 Contact Eleanor at eleanor@biritemarket.com to discuss custom arrangements and decor, garlands, floral gifts, and any special requests.

(415) 241-9760 (415) 551-7900

A small bouquet composed of sustainably-grown dried flowers, foliage, and textural elements. $14.99

Order online from our special Holiday Market on Instacart.com!

Order by phone, online at Instacart.com or in person at either Bi-Rite Market location: 3639 18th Street, SF 550 Divisadero Street, SF

Oak Hill Farm Dried Kitchen Bouquet

9am to 9pm 9am to 9pm

Schedule convenient In-Store Pick-Up of your holidays items at our Markets.

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Gift Ideas!

Holiday Classics & Gifts Nuubia San Francisco Candy Bar—NEW!

gâté comme des filles Chocolates

Limited Availability!

Alexandra Whisnant makes her exquisite chocolates—some of the finest we have tasted—completely by hand. She completed the pâtisserie diploma at Le Cordon Bleu Paris and developed her own style and vision as a pastry cook at Chez Panisse. Each box is made to order and personally delivered to us!

Askinosie Peppermint Bark

Hand-crafted in small batches, this Peppermint Bark is made from single-origin dark chocolate, layered with buttery white chocolate, and topped with crushed bits of natural peppermint. 300g size is beautifully packaged in a rustic box.

$14.99 per 150 gram box $29.99 per 300 gram box

4 piece box $17.99 9 piece box $34.99

Limited Availability!

Legendary preserver June Taylor’s rich, dark fruitcake is created with her handmade candied citrus peels, hand-dried stone fruits, and succulent currants and raisins. Fruits are macerated in locally-distilled private reserve aged port, then added to rich cake with warm, traditional British spicing.

$29.99 per 1 pound gift tin

Mini Assorted Lebkuchen

Just like pumpkin pie!

The Askinosie team handcrafts this limited edition bar from scratch, just for the holiday season!

$12.99 85 gr

Askinosie Gingerbread Dark Chocolate Bar

$59.99 per 16 oz gift wrapped cake

Infused with single-origin, award-winning dark chocolate with a blend of five spices and unrefined cane sugar to mimic the warm, cozy flavor of gingerbread.

$12.99 85 gr

Robert Lambert Fruitcakes Total indulgence! Robert carefully sources most ingredients from small California farms, candies his own citrus peels and young ginger, and soaks his cakes in the finest liquor. The white fruitcakes are based on those made by his English Grandmother 50 years ago at the family farm in northern Wisconsin.

Robert Lambert Dark Fruit Cake Robert Lambert White Fruit Cake $39.99 per 16 oz cake

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$22.99 per 7.5 oz tin

Seely’s Peppermint Candy Canes

Freshly made on the Seely Family Farm!

Every candy cane is handcrafted and individually pulled, twisted, and crooked to give you a truly one-of-a-kind candy cane. $3.99 per 1.4 oz candy cane

Our Grocery Buyer, Raph, selects only the finest classic holiday treats for our guests.

Lovingly crafted by artisans who often work from traditional family recipes, these special items are sure to become favorites.

Classic Panettone

Panettone is originally from Milan and has become the ultimate in Italian holiday cakes— and the makers at Rustichella are masters! $29.99 per 750 gram loaf

Fig & Chocolate Panettone—NEW!

Exceptional, rich Panettone filled with chopped figs, dark chocolate chips, and scented with natural vanilla. $34.99 per 750 gram loaf

Order online from our special Holiday Market on Instacart.com!

Schedule convenient In-Store Pick-Up of your holidays items at our Markets.

Foraged in the forests of France and Italy, these rare truffles are shipped to us directly.

Weather and USDA approval may impact availability. Call us for current information.

Chartogne-Taillet Champagne “Cuvee Anne” n/v 1.5L $119.99 Pierre Moncuit Champagne n/v 1.5L $119.99

White Piedmont (Alba Truffles)

Michael Rechiutti Winter Dragée Sampler—NEW!

From the Langhe area of the Piedmont region in northern Italy and, most famously, in the countryside around the city of Alba, these truffles are grown symbiotically with Oak, Hazel, Poplar, and Beech trees. Historically, pigs have been used to track down the fruiting fungi, but dogs have been trained to locate the truffles as the pigs simply eat their finds! Market Rate

Michael enhances toasted nuts and dried fruits layer by layer, alternating thin coats of custom blended chocolate, burnt caramel, and fleur de sel. Box features each of his most popular dragées: Burnt Caramel Almonds, Cherries Two Ways, Burnt Caramel Hazelnuts, and Peanut Butter Pearls. $34.99 per 12 oz box

An exciting gift for the great home chef or baker! Perfect for any confectionary and baking application, this chocolate is crafted from the world’s most rare and complex cacao. A balanced chocolate with hints of red wine, tobacco, cinnamon, and plum. $34.99 per 24 oz bar

Cherry Panettone

Studded with plump black Amarena cherries and made with a natural yeast that gives it a soft, delicate texture. Also makes incredible French toast! $34.99 per 750 gram loaf

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Sorelle Bronca Prosecco 1.5L $39.99

Mast Brothers Chef’s Tablet—NEW!

Rustichella d’Abruzzo Panettone

for a Decadent Celebration

A trio of large-format Champagnes and Sparkling Wines to kick off the holidays.

Trac says, “Champagne tastes better in a big bottle!” And we agree—make it a magnum!

Lebkuchen, a rich spiced treat that is a cross between a cookie and a cake, is a traditional German gingerbread dating to the Middle Ages. Inspired while living in Germany, founder Sandy Lee makes these authentic versions by hand in New York City. Highly decorative tins make them a perfect gift.

Classic, Assorted or Gluten-Free

Askinosie Pumpkin Spice White Chocolate Bar

June Taylor Christmas Cake

Leckerlee Lebkuchen

The perfect stocking stuffer! Crispy hazelnut praline and sea salt caramel with caramelized rice crispy, enrobed with 62% dark chocolate. $5.99 per 1.94 oz

Holiday Indulgences

Big Sur Bakery Stollen—NEW!

Handmade with love by baker Michelle Rizzolo in a tiny wood-fired oven in the hills of Big Sur. Bathed in butter, coated with vanilla-scented organic sugar, and studded with rummed raisins, housecandied citrus zest, almond and quince pastes, and the freshest spices. Available early December. $34.99 per 24 oz loaf

Order by phone, online at Instacart.com or in person at either Bi-Rite Market location: 3639 18th Street, SF (415) 241-9760 550 Divisadero Street, SF (415) 551-7900

Black Périgord Truffles

Olio Nuovo

Only available for a short 3 months, the new oils are a pure expression of the olive- unfiltered, still volatile, with explosive flavor. Liquid Gold!

Drizzle on a roast, grilled fish, warm vegetables or just dip with rustic bread. The perfect gift for the cook in your life!

Named for the Périgord region in France, these truffles generally grow in Oak forests.

Known for their black skin that has been called both warty and diamond-like. The flesh ranges from chocolate brown to nearly black with delicate white veining. Market Rate

kk Caviarb nia kk ak Califor California Paddlefish Caviar Slightly briny, with a faint mineral finish and a smooth pop. $35.00 per ounce

California White Sturgeon Caviar

Perfect for topping blinis with crème fraiche. Jet black with a buttery, creamy pop. $75.00 per ounce

Mother of Pearl Caviar Spoon $5.99 each

Locally-farmed and sustainably-produced in California.

Poached Prawns, Local Dungeness Crab, Maine Lobster, Fish, Oysters & Other Shellfish Call us or visit our Markets to order from our selection of fresh Seafood.

Subject to market price and availability.

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