In the Focus IDIOMS …………………….23
The man who ATE the WORLD
MARBLING DYE Getting ready for the trip! Useful English skills for traveling! Giving directions - Places in town. How to find your way and do not get lost! Wise tips, necessary phrases and exercises! All you need for your successful and safe trip!
Business Coaching Programs
The Positive Mind:
5 Types of Co-Workers
How does your fate look like? Key Features of Zodiacal Signs
Match Game Action verbs….…….………..24 Vocabulary Menu ……………….………….....47 Wanna be a chef? Food, kitchen equipment and other useful vocabulary from elementary …….………….....48 Rough Cooking Great exercises for all levels...50
Big Chilli: big aims, big results!
Contents In leaps and bounds Are you a respectful co-worker? What is your type? Find out filling in a small test! What are your colleagues? How to build necessary relationship and gain extraordinary reputation? Go to page 6 to learn about it!
MARBLING DYE
How to improve English? Hot tips, professional advice and briefing aids leading to your best results. ………………………..4 The Positive Mind:
5 Types of Co-Workers..6
Have you found drawing to be difficult for you? Wanna still become an artist? Find out how to create the greatest, unique masterpiece! Make your friends envy you! P 11
World Records page 16
Elementary
Ac t io n Learning - page 29
Business Coaching Programs “The best time to plant a tree was twenty years ago. The second best time is now.” — Chinese Proverb
Getting ready for the trip! Useful English skills for traveling! Giving directions - Places in town. How to find your way and do not get lost! Wise tips, necessary phrases and exercises! All you need for your successful and safe trip! Page 32 Tattoo: how to make, what to choose, what are they!
Bed-time Stories a young-adult vampire-romance novel written by the author Stephenie Meyer ―Twilight‖ …...18 Let’s play Where does a course ―pelmeni‖ come from?.............................20 In the Focus IDIOMS …………………….23 Match Game Action verbs….…….………..24 Chilli Coach Is Your Word Choice good enough? Check Yourself before You Wreck Yourself……..….26 Action learning How To Be An Action Learning Specialist?………………..…...29
Tooth tattoo. Wedding tattoo. Religious signs. Jesus Christ and tattoo master…
English for travelling Giving Directions…….….....32
Mysterious world of signs is waiting for you on the page 38
Live Adventure Magnolias blooming…….....37
Jay Rayner The man who ATE the WORLD
p44
How does your fate look like? If you have kind heart, but ugly face, your face can “take on a new life” due to your heart; if you have beautiful face, but evil heart, your face will be destroyed by your heart. Key Features of Zodiacal Signs Each representative has 10 main features. Wanna know yours or your partner? Go to the page 56! All mysterious facts about Aries and others... p 56
Tattoo world……........38 Chilli Coach Bst Tattoo SLANG……….....43 The Author of the Week Jay Rayner—The Man who ate the world……………….….44 Vocabulary Menu ……………….………….....47 Wanna be a chef? Food, kitchen equipment and other useful vocabulary from elementary …….………….....48 Rough Cooking Great exercises for all levels...50 Coming Soon ……………………………....61
In leaps and bounds Step 3 Set specific goals
Tip: What is your goal? What do you want to be able to do with your English? You can’t learn everything, so be selective. Identify the situations and tasks in which you’ll need English. Knowing what you want and need will help you to get it and to stay motivated.
“Obstacles are those frightful things you see when you take your eyes off your goal.” Henry Ford “If you don't know where you are going, you will probably end up somewhere else.” Lawrence J. Peter
Adult learning is goal-oriented learning, and motivation is the key to achieving your goals. Identify what your current level is and what you need to learn for yourself and your job. Set yourself realistic goals and express them positively: ―I want to sound confident.‖ Decide how much time you can devote to achieving your goals. Then organize a manageable timetable and stick to it. Evaluate yourself regularly and check your milestones. Accept that making progress means constant repetition and recycling. Practise as much as possible and make mistakes. Don’t be demotivated when you make mistakes; they are a natural part of the learning process as long as you allow enough time for self-reflection. And, it’s never too late to find out what type of learner you are (whether, for example, you learn through seeing, listening, reading or writing) so that you know how best to improve that learning ability. There are plenty of online tests that can help you to find out what your learning style is.
The Positive Mind: Psychology for Every Single Day 5 Types of Co-Workers The first day you walk into a workplace, you can’t help but notice how everyone seems to be a certain kind of character. And each character comes together in that place where everyone would rather not be to make this weird microcosmic stew. Needless to say, getting to know and getting along with your co-workers can be an interesting game. To help you out, I’ve provided the following guide to five common types of co-workers:
The Guffaw Their loud laughter carries over every surface, every cubicle wall, so strong and crisp it sounds like they could be right next to you. Interestingly, the laugh is usually disproportionately large in comparison with the actual joke told. Often, there is no joke told at all, and the laugh represents the Guffaw’s confusion, embarrassment, or lack of intelligent things to say. Although an effective ice breaker at first, the Guffaw’s laugh quickly becomes an annoyance to co-workers as they catch on to its seemingly illogical pattern and especially when they are having a bad day. The Guffaw can vary in its appearance. Many Guffaws wear a large grin that seems ready to burst with laughter. Oddly, other Guffaws wear an almost melancholy expression most of the time until presented with a joke, an embarrassing or confusing situation, or an opportunity to end a conversation quickly, at which time their gloomy countenance bursts into eerily lively laughter.
The Jester Every workplace needs one. Since ancient times, kings have included jokers in their courts for the purpose of lightening the mood. The modern workplace does the same. The Jester continues to serve a vital function in today’s organizations: to keep everyone from throttling each other. The Jester gets most people to loosen up. Especially during very stressful times, the Jester gets people laughing and being themselves, providing very necessary distractions. They’ve always got a joke, a controversial comment, a drawer full of gags, and a bunch of dirt on every co-worker, which they jovially put to use for the greater good of the workplace. The Jester creates an essential counter balance to the corporate drive to turn all employees into automatons.
New words can be found on Page 10. Check the vocabulary!
Are you a respectful co-worker? Your office is probably full of different personalities. No matter where you work, or what you do, respecting your co-workers is an essential part of being a strong professional. Your team is there to support and guide you. But if you don't treat others with the respect they deserve, you'll end up struggling all alone. Believe me - a little bit goes a long way! You don't have to be a pushover. You just need to be considerate and appreciative of those around you. Think about it: would you want to work with yourself?
If you're not quite sure of the answer, take this quiz and see if you're a respectful co-worker. Instructions Read each statement and select an answer that best describes what you would do in the situation. You may not find one that describes you perfectly - so just choose the one that works best. 1. You're having a hectic morning at home and you know you're going to be late. Your co-workers will have to pick up the slack until you get there. You... A) Call as soon as you realize you'll be late. You apologize sincerely and let them know when to expect you. B) In all the chaos, you forget to call, which you know has probably upset your co-workers. You decide to stop and pick up some donuts on the way in - who can stay mad when you're arriving with treats? C) Know your co-workers are going to give you a hard time about being late so you don't bother calling. When you arrive, you walk them through every minute of your crazy morning - just so they know it was beyond your control. 2. Because of a mistake you made, your entire department has to stay late reworking a project. You... A) Make an effort to apologize to everyone directly, and then work especially hard to get the project completed quickly. B) Laugh it off - mistakes happen. It's best to keep the mood light and positive. C) Explain how the mistake was not really your fault. Why should you take all the blame for this? 3. Your office shares one supply closet that is always messy and disorganized. When you go to pick up some Post Its, you... A) Take a few minutes to tidy up and post a note on the door asking everyone to do the same. B) Ask one of the interns clean it up - after all, they're supposed to be learning all angles of business! C) Grab what you need and go. It's not your problem. 4. Your sister is going through a difficult break up. She is calling you at work looking for support and guidance, which is very distracting to your co-workers. You... A) Talk with her for a minute and then acknowledge that you are at work and not available to chat. You make arrangements to call her on your break. B) Whisper quietly at your desk. Your co-workers will never know. C) Chat as long as your sister needs. This is family after all. Your co-workers should understand. 5. One of your co-workers is overwhelmed and stressed out. She ends up snapping at you one day, which is completely out of character. You... A) Acknowledge that you know she is stressed and offer to help out. B) Wait for her to apologize - snapping at you was uncalled for. C) Snap right back. Sure, she's stressed. But that doesn't mean she can take it out on you!
Count the number of A's, B's and C's on your list and go to the next page!
MARBLING DYE GALLERY
Ideas for creative design
Hand Marbled Pima Cotton Rollin in the wind
Мастер-класс “MARBLING DYE” Создай свой неповторимый шедевр! Это не сможет повторить никто –даже ты! 26 июня, 12:00 ул. В.Василевской 14 оф. 33 Предварительная запись по тел.: (044) 223-26-80, 2-299-288 (093) 517-71-17, (096) 596-80-88 info@chilli.net.ua
Chilli Contest! Look page 55 for details
NEWS
World Records
Marshall Field's Sets Record for Largest Box of Chocolates The history-making 15' x 7' x 2' Frango box weighs 3,226 pounds and is on display at Chicago's Field Museum
Marshall Field's officially shattered the Guinness World Record for the Largest Box of Chocolates today at The Field Museum in Chicago. The oversized Frango Win A Mint box contained 2,002 one-pound boxes of Frango Mint chocolates. The Frango box was weighed on a commercial scale and authenticated by Stuart Claxton, a Guinness World Records researcher; Dennis O'Brien, a CPA and partner at Pasquesi Sheppard in Chicago; and Francis Patch, Director of Food Protection at the Chicago Department of Health. With the help of The Field Museum, currently running the Chocolate exhibition, Marshall Field's will have a chance to be featured in the Guinness Book of World Records. "On behalf of Guinness World Records, I am pleased to announce that Marshall Field's 2,002 pound Frango Win A Mint chocolate box has shattered the record for the World's Largest Box of Chocolates," says Stuart Claxton, Guinness World Records researcher. (Master Foods Middle East for the Dubai Shopping Festival set the prior world record, of 1,888 pounds, in March 2001.) The one-ton box of endorphins was unveiled in a ceremony complete with the official signing of a giant Guinness World Records certificate. The World's Largest Box of Chocolates kicks off the second year of the Marshall Field's Frango Win A Mint game, which ran through December 24. The 15' x 7' x 2' record-setting box is an exact replica of the Frango Win A Mint Box. It was on display at The Field Museum until Sunday, November 17. Starting November 18, the huge box was on display at the Marshall Field's State Street store in Chicago. The 2,002 pounds of Frango Mint chocolates were donated to Chicago area charities and non-profit organizations through the Chicago Cares organization. About the Frango Win A Mint Game: Now through December 24, Marshall Field's guests had the chance to find one of four instant-win game pieces in specially marked one-pound boxes of Frango Mints worth at least $10,000. shatter - разбить вдребезги; разрушить, уничтожить authenticate - заверять, свидетельствовать; устанавливать подлинность CPA от certified public accountant дипломированный бухгалтер (имеет право выступать в качестве независимого аудитора, бухгалтера-ревизора) run - проводить (бега, гонки, скачки и т.п.)
feature - быть представленным, фигурировать on behalf of - от лица, от имени unveil - торжественно открывать (памятник) replica - точная копия, репродукция donate - дарить, жертвовать charities - благотворительные учреждения non-profit – некоммерческий
BigChilli Bed-time Stories "I don't mind. I want you to be happy here." He was looking ahead at the road when he said this. Charlie wasn't comfortable with expressing his emotions out loud. I inherited that from him. So I was looking straight ahead as I responded. "That's really nice, Dad. Thanks. I really appreciate it." No need to add that my being happy in Forks is an impossibility. He didn't need to suffer along with me. And I never looked a free truck in the mouth — or engine. "Well, now, you're welcome," he mumbled, embarrassed by my thanks. We exchanged a few more comments on the weather, which was wet, and that was pretty much it for Conversation. We stared out the windows in silence. It was beautiful, of course; I couldn't deny that. Everything was green: the trees, their trunks covered with moss, their branches hanging with a canopy of it, the ground covered with ferns. Even the air filtered down greenly through the leaves. It was too green — an alien planet. Eventually we made it to Charlie's. He still lived in the small, two-bedroom house that he'd bought with my mother in the early days of their marriage. Those were the only kind of days their marriage had — the early ones. There, parked on the street in front of the house that never changed, was my new — well, new to me — truck. It was a faded red color, with big, rounded fenders and a bulbous cab. To my intense surprise, I loved it. I didn't know if it would run, but I could see myself in it. Plus, it was one of those solid iron affairs that never gets damaged — the kind you see at the scene of an accident, paint unscratched, surrounded by the pieces of the foreign car it had destroyed. "Wow, Dad, I love it! Thanks!" Now my horrific day tomorrow would be just that much less dreadful. I wouldn't be faced with the choice of either walking two miles in the rain to school or accepting a ride in the Chief's cruiser. "I'm glad you like it," Charlie said gruffly, embarrassed again. It took only one trip to get all my stuff upstairs. I got the west bedroom That faced out over the front yard. The room was familiar; it had been belonged to me since I was born. The wooden floor, the light blue walls, the peaked ceiling, the yellowed lace curtains around the window — these were all a part of my childhood. The only changes Charlie had ever made were switching the crib fora bed and adding a desk as I grew. The desk now held a secondhand computer, with the phone line for the modem stapled along the floor to the nearest phone jack. This was a stipulation from my mother, so that we could stay in touch easily. The rocking chair from my baby days was still in the corner. There was only one small bathroom at the top of the stairs, which I would have to share with Charlie. I was trying not to dwell too much on that fact. One of the best things about Charlie is he doesn't hover. He left me alone to unpack and get settled, a feat that would have been altogether impossible for my mother. It was nice to be alone, not to have to smile and look pleased; a relief to stare dejectedly out the window at the sheeting rain and let just a few tears escape. I wasn't in the mood to go on a real crying jag. I would save that for bedtime, when I would have to think about the coming morning. Forks High School had a frightening total of only three hundred and fiftyseven— now fifty-eight — students; there were more than seven hundred people in my junior class alone back home. All of the kids here had grown up together — their grandparents had been toddlers together.
To be continued...
I’ll also show you a sweet dream next night...
Answer to the riddle: Where does ―pelmeni‖ come from? Some people want pelmeni, others prefer dim sum. It would seem that there is nothing more Russian than pelmeni. Nevertheless, pelmeni came to Russian cuisine only in XVI century. There are several versions where exactly pelmeni comes from. I am personally in favour of Chinese version, according to which, progenitors of pelmeni are called dim sum. Dim sum, by the way, has perfectly settled down in Malaysia thanks to the Malaysian Chinese. I feel absolute indescribable love to dim sum, and there is not a situation when I could resist a small helping of these delicacies. Dim sum is a dish of Cantonese cuisine. In terms of Chinese language, dim sum means “to touch one’s heart” or ―to eat to one's heart's content‖. Treating with dim sum is a ritual itself, usually, separate from breakfast, lunch or dinner. In restaurants menu of dim sum appears on the tables from morning till lunchtime. Then, it is replaced with lunch menu. Variety of dim sum knows no bounds: You will be offered dumplings of all kinds of forms, colours and filling. Dim sum can be boiled or fried in oil, but the most favourite way is to cook it above steam in small bamboo-boxes. Paste for dim sum is made from rice or wheat flour and then it is rolled out in a very-very thin layer. It should be so thin that after being cooked over steam, paste becomes very soft and Dim-sum is cooked the same way as pelmeni. transparent, and filling can be seen through it. A small box usually contains three or four dim sums. You can come up to a counter and choose the kinds you like the most. They will be immediately sent to be cooked over steam and in a few minutes they will be brought right in a bamboo box to your table. Unlike more or less standard pelmeni, dim sum exists in endless variations. Rice paste is dyed in green, yellow, pink colours, and the dumpling itself is decorated with caviar granules, crab pieces, vegetables or eggs ―senchury‖. Stuffing can be most various: pork, chicken, duck, crab minced meat or vegetables. Filling is rarely from one ingredient only. As usual, it is a combination: stuffing and pieces of mushrooms, stuffing and pieces of shrimps, stuffing and vegetables. The usual situation is when four or five kinds of dim sum are ordered at one table at once. Among older generation of Malaysian Chinese, dim sum in the mornings after morning exercises is one of the most favourite tradiIt is easy to get dim-sum. They tions. And to gather the whole family for breakfast of dim sum on Sunday mornare available in any shop ing is a sacred affair. One doesn't need to go for dim sum to a specialized Chinese restaurant. Nowadays, dim sum is so popular that here, in Malaysia, it can be bought frozen in supermarkets or in 24hour stalls ―7-Eleven‖, where it is cooked immediately in microwave oven for You. In the evenings dim sum can be found in numerous Chinese cafes in a town or even in portable steam stalls that stand along the roads. Jalan Alor Street, which is near the center of Kuala Lumpur might not be a standard of wellbeing and safety, but here, in roadside cafes, truly incomparable dim sum is cooked! And for those, who still doubt about affinity of dim sum and pelmeni, here comes a photo from a booklet of culinary courses on cooking dim sum in Hong Kong. There are a lof of different kinds of dim-sum
Job, profession, occupation, career Profession—a job that you need special skills and qualifications to do, esspessially one with high social status. Examples
People in my profession have a duty to the public. We admit that a few members of our profession have behaved badly. Her father discouraged her from going into the legal profession. He was a teacher by profession.
Job – work that you do regularly to earn money. When you ask someone about their job, you usually say ‗What do you do?‘, and not ‗What is your job?‘ The answer would usually be ‗I am a…‘ or ‗I work as a…‘, and not ‗My job is…‘ Examples
She has a job as a restaurant manager. I‘ve applied for several jobs without success. Andy got a holiday job at a factory in Bristol. Emma finally found a Saturday job in a bakery. (= get a job after looking for one) My son has been offered a job in Tokyo. I‘ve taken a job at a hotel in the city centre. (= accept job) She‘s very experienced – she‘s been doing the job for years. I could never do your job! I‘ve been in this job for five years now. (= have a particular job) Dan left his job after an argument with his boss. Over 200 jobs will go in the shipbuilding industry. (= are lost) My steelworkers are worried that they‘ll lose their jobs. The car industry has faced massive jobs losses. I could be out of a job if things don‘t improve. (= without a job) The new venture will create over 1500 jobs in the area. He‘s attending a job interview this morning. There are not many jobs opportunities in this part of the country. I‘ve got a temporary job for six months. Many students have part-time jobs. (Q full-time job) She holds one of the top jobs in the industry. (= an important or powerful)
Occupation – a job. This word is used especially on forms and in formal writing: Set of examples:
Please, give me your name, address, and occupation. Approximately half the people interviewed were in manual occupations. (= physical
jobs)
“When you realize how perfect everything is you will tilt your head back and laugh at the sky” “The way is not in the sky. The way is in the heart.” “If I could reach up and hold a star for every time you've made me smile, the entire evening sky would be in the palm of my hand.” “In the sky, there is no distinction of east and west; people create distinctions out of their own minds and then believe them to be true”.” Buddha quotes , 563-483 B.C.
Ac tio n Learn i ng - page 29
Business Coaching Programs “The best time to plant a tree was twenty years ago. The second best time is now.” — Chinese Proverb
How To Be An Action Learning Specialist? Hi! Cliff Bunning (1991) questioned: Why do some organizations which employ so many intelligent people continue with strategies which are obviously not working, or fail to take actions which are clearly called for, or repeat their mistakes, over and over? Why do some organizations put so much time and energy into not changing - into defending the past and avoiding the future?
"...can the pearls of wisdom that have been gathered by the old people be given to the young, or must the young always gather their own?" (Lefrancois 1979:1)
Good News!!!
Because, you will learn the following four stages of learning cycle in my SUPEX Action Learning Business Coaching Programs.
STAGE 1－Having An Experience Second, write a detailed account of what happened during that period of the activity, Do not at this stage put any effort into deciding what you have learned just concentrate on describing what actually happened.
STAGE 3 －Concluding The Experience
First, start by thinking back over the experience and selecting a part of it that was significant or important to you.
STAGE 2－ 2 Reviewing The ExperiThen, list the conclusions you have reached as a result of the experience. These are, in effect, your learning points. Do not limit the number and do not worry over the practicality or quality of the points.
STAGE 4－Planning The Next Steps 4
Pack your things and Prepare your English for you holidays!
Useful tips and expressions for tourists! How not to get lost!
Tattoo is one of the most ancient arts in the world. It hasn’t disappeared in spite of numerous critics on the part of different institutions and society. It says us that tattoo has something special, something that is not within power of interferences. As it hasn’t just born ordeal by time, but it has changed a lot, making itself fit the tastes of society. Now people relate to it more loyal, realizing that tattoo is not a sign of criminal nature or being branded, but an ancient art with its rules and principles. Tattoos have become very popular recently, and tattoo salons carry a good choice of them. A lot of people are not sure about what they really want, they often think they found they had been dreaming about, and thus they want to tattoo it as soon as possible. But the art of tattoo doesn’t stand hurrying up. And not long after, imagining how it would look on their own bodies, they turn it down. And then continue looking for other samples of tattoos and pictures. The history of tattoo The art of decorating oneself appeared very long time ago. People used clothes, accessories, make-up, adornments or hair-do for this purpose. All these served as self-expression. Researchers claim that even in the very ancient times people didn’t wear clothes without purpose, but to express themselves and to stand out. Nowadays tattoo is very popular all round the world and it gives a person opportunity to stand out in a crowd and it lets one express oneself. Statistics says only people with high ambitions can give their consent to tattoo them. It might be the reason why there are so many poets, singers, composers and other creative people who wear tattoos. In many countries workshops on the topic of tattoos and all sorts of things connected with them are held. Any willing person may glean experience from his\her colleagues, or share his\her own experience, or show his\her own works. How to make a choice There are people who have clear vision of what they want. But they meet another problem: it is difficult for them to find the sample they need in tattoo galleries, catalogues. There are different ways how to make a choice:
Татуировка- это одно из самых древних искусств на земле. Он не исчезла, не смотря на многочисленную критику со стороны различных институтов и общественности. Это говорит лишь о том, что татуировка обладает чем-то особенным, не подвластным вмешательствам. Ведь она не только выдержала испытание временем, но и очень видоизменилась, приспосабливаясь к вкусам общества. Сейчас люди относятся к ней лояльнее, осознавая, что татуировка – не признак преступности или заклейменности, а древнее искусство, со своими правилам и принципами. В последнее время татуировки стали весьма популярными, сейчас существует очень большой выбор. Многие люди точно не знают, чего хотят, часто думают, что нашли как раз ту тату, о которой мечтали и непременно хотят ее набить как можно быстрей. Однако, искусство тату не любит спешки. И спустя некоторое время, представляя, как она будет смотреться на собственном теле, они отказываются от нее. А потом продолжают искать другие эскизы тату и рисунки татуировок. История тату. Искусство украшать себя возникло очень давно. Это происходило с помощью одежды, аксессуаров, макияжа, украшений или же прически. Все это служило способом самовыражения. Исследователи утверждают, что даже в самые древние времена люди носили одежду не просто так, а чтобы выразить себя и выделиться. Сегодня татуировка во всем мире очень популярна и также способна выделить человека из толпы и дать ему выразиться. Статистика говорит, что лишь только люди с высокими амбициями способны дать согласие на нанесение татуировки. Может быть, поэтому столько поэтов, певцов, композиторов и других творческих людей носят татуировки. Во многих странах проводятся семинары на тему татуировок, и всего, что с ними связано. Любой желающий может набраться опыта у коллег, либо поделиться им, а также продемонстрировать свои работы. Как подобрать тату Есть люди, которые имеют четкое представление о том, чего хотят. Но они сталкиваются с другой проблемой: им сложно найти именно свой эскиз в галереях татуировок, каталогах тату. Существует несколько способов определить, какую именно наколку сделать:
ld he wor t e t a n who The Ma
Author of the issue
Jay Rayner “I work on the assumption that food – and, by association, the restaurants that serve it – has to be trying bloody hard to kill you. Eating is not something you need insurance for. So denying yourself an edible pleasure just because you couldn’t safely remove someone’s appendix in the room in which it was prepared, seems just plain foolish, not to mention self-defeating.” Rayner is the son of legendary UK advice columnist Claire Rayner and Desmond Rayner. When he graduated in 1988 he had political journalism in mind but, luckily for UK foodies, was put to work at The Observer as the restaurant critic instead. Jay Rayner is an award-winning writer, journalist and broadcaster. He is currently restaurant critic of The Observer, a national British Sunday newspaper, where he is their restaurant critic as well as a feature writer. He has written for a wide range of British newspapers and magazines such as GQ, Esquire, Cosmopolitan, the New Statesman and Granta. In 1992 he was named Young Journalist of the Year in the British Press Awards. His sarcastic wit and liberal use of lowbrow vocabulary (his reviews are studded with words like "bloody," "sodding" and "bollocks") have made him a well-known character in the world of British food media and a much feared critic. Jay is also the author of four novels and two works of nonfiction. His latest is The Man Who Ate The World, a non-fiction account of his pursuit of the perfect meal in the new breed of luxury restaurants that have spread around the globe. He is also a notorious meat lover. During a week-long experiment with veganism, Rayner wrote, “It’s not that I actively seek the death of an animal. But hell, a little light slaughter does seem to make things taste better.” Of the veganfriendly restaurant Saf he wrote that he was happy that vegans had places to go but then again he was also happy that “fully grown men who like to wear nappies and pretend to be babies have clubs they can go to indulge their desires, too.” The experiment only lasted five days before Rayner gave up and went back to a steady diet of “light slaughter.” How much sleep do you need? "I need about eight hours but, being the parent of a small boy, I don't always get it. I can survive on six." How do you feel first thing in the morning? "If I only got six hours, lousy. Otherwise I'm one of those irritatingly Tigerish people who likes to get to their desk by 8.30 am, mostly because I'm no use to anybody by the middle of the afternoon." What exercise do you take? "As I make part of my living as a restaurant critic, and as I already had a large behind before someone started paying me to eat, weight is a serious issue. I am a member of a gym and I try to go at least twice a week, but sometimes I just don't have the energy to get in the car and drive there. Generally I use step machines." Are you careful about what you eat? "I'm very careful. I make sure to eat everything. My wife complains that I never eat green vegetables, which is only partly true. I admit to never eating broccoli but that's because I don't class broccoli as food."
I. Give a word that means… 1. Найдите слово, которое означает:
1. 2. 3. 4. 5.
a dish you have after the main course, for example, ice-cream; very heavy and hard to digest (begins with s); cooked with heat coming from above (for example, for a sausage or burger); cooked in the oven, with a little fat or oil (for example, for a whole chicken); that something is not cooked enough.
II. Complete these sentences with a suitable word. The first letter of the missing word is given. 1. There are four vegetables I really hate: peppers, courgettes, m………………… and a………………… . 2. We had a delicious salad of tomato, cucumber and l………………… . 3. The dessert was fresh fruit: there was a large bowl of strawberries, peaches, c………………… and p……… .
4. I’m always ill if I eat certain shellfish like shrimps, o………………… or m………………… . 5. I’m a vegetarian, so I don’t eat beef, pork, lamb or v………………… .
III. Match the words on the left with the examples/definitions on the right.
III. Соедините слова и определения.
1. bitter 2. sour 3. hot, spicy 4. sweet 5. bland 6. salty 7. sugary 8. savoury 9. tasty 10. tasteless
a. a lot of sugar b. no flavour at all c. pleasant, slightly salty or with herbs d. has a good taste/flavour e. e.g. fruit which is not ripe f. like a beautiful, ripe strawberry g. sharp/unpleasant h. e.g. a strong Indian curry i. a lot of salt j. rather negative, very little flavour
Welcome to the world of
Are you a creative cook? Do your kitchen improvisations get raves from your family and friends? Perhaps you love the challenge of developing recipes using new foods and techniques? You’ve come to the right place to find recipe contests and food competitions, Here at Chilli Cook Off, each year we hunt out hundreds of recipe contests, cook-offs, recipe challenges and other culinary competitions. To take part in Chilli Cook Off 2010 you just need to take 3 steps: 1. Choose a spicy recipe. Check if it is hot. 2. Send it to ad@chilli.net.ua 3. Check Issue # 4 to find out how to get your prize! Information about prizes will be provided in Issue #5.
NO PURCHASE NECESSARY TO ENTER OR CLAIM A PRIZE. THE CONTEST IS OPEN TO LEGAL RESIDENTS OF UKRAINE, 18 YEARS OF AGE, WHICHEVER IS OLDER, AT TIME OF ENTRY. 1. ELIGIBILITY: Recipe Contest (―Contest‖ or ―Promotion‖) is offered in and open only to legal residents of Ukraine age 18 and older or of the age of majority in their state of residence, whichever is older. Employees, officers, and directors of linguistic corporation Chilli , and each of their respective parent companies, subsidiaries, corporate affiliates, advertising and promotion agencies and entities engaged in the design and implementation of the Contest and the immediate family members and members of the same household of such individuals are not eligible. "Immediate family" means parents, children, siblings and spouse and their respective spouses, regardless of where they reside. 2. CONTEST PERIOD: The Contest begins on November 1, 2010 at 12:00:01 A.M. Eastern Time (―ET‖) and ends on November 30, 2010 at 11:59:59 P.M. ET (―Contest Period‖). The Contest Data Base is the official time keeping device for the Contest. BigChilli reserves the right to extend the contest period at any time. 3. HOW TO ENTER: Contestants are required to create an original Recipe which uses chili pepper or other spice. Access the Registration Form, provide your personal information and recipe, and submit completed form as directed no later than 11:59:59 P.M. ET on November 30, 2010. The meal should be easy and quick to cook. All entries must be submitted by 11:59:59 P.M. ET on November 30, 2010.
Put Your Ad Here Marketing Department: (044) 223-40-67 (093) 952-40-84 (096) 596-80-88 www.chilli.net.ua ad@chilli.net.ua
Sagittarius: 1. A good man must be big. 2. Who I owe, I forgive them all. 3. The best vacation is a round-the-world voyage. 4. The main in a problem is its scale. 5. My ideal is Ivan Carevich. 6. It is impossible to be angry with me. 7. Guilty conscience - what is that??? 8. Obligatoriness decorates mediocre people only. 9. To Worry beforehand is foolish, I will act according a situation. 10. Not an obliging person is just under an obligation to be obliging.
Стрелец:
1. Хорошего человека должно быть много. 2. Кому я должен, всем прощаю. 3. Лучший отпуск - кругосветное путешествие. 4. Главное в проблеме - еѐ масштаб. 5. Мой идеал - Иван Царевич. 6. На меня невозможно сердиться. 7. Угрызение совести - что это такое??? 8. Обязательность украшает лишь посредственных людей. 9. Беспокоится заранее глупо, разберѐмся по ситуации. 10. Необязательный человек просто обязан быть обязательным.
Козерог:
Capricorn: 1. I am not a sprinter and even not a long-distance runner I am a marathon racer. 2. Even one man can win a war. 3. Don’t break the laws – others will get off but you will be caught. 4. I need very little for myself. My property is just a mirror of my successes. 5. Life is similar to a train that arrives at every station exactly on a time. 6. It is a pleasure to reason about distant countries, being at home. 7. Real Capricorn, like cognac differs with ripening, differs with self-control. 8. It is worth climbing the top all your life to spit from there downward just once. 9. It’s me only, who’s becoming younger while years pass by. 10. I’m riding, riding, not whistling, but as I strike – I do not let you down.
1. Я не спрингер и даже не стайер. Я марафонец. 2. И один в поле воин. 3. Не нарушай законы - другому сойдѐт, а тебя поймают. 4. Для себя мне нужно очень мало. Моѐ имущество - это просто зеркало моих успехов. 5. Жизнь подобна поезду, который на каждую станцию прибывает точно по расписанию. 6. Приятно рассуждать о дальних странах, сидя дома. 7. Настоящий Козерог, подобно коньяку, отличается выдержкой. 8. Стоит всю жизнь карабкаться на вершину, что бы разок плюнуть оттуда вниз. 9. Только я молодею с годами. 10. Я еду - еду, не свищу, а как наеду - не спущу.
Водолей:
Aquarius: 1. How boring it is to be like others! 2. If I designed you, become such as I want. 3. Prejudices are the destiny of fools. 4. The future must be wonderful. 5. It is difficult to be an angel, but necessary. 6. Kind intention is more important than kind businesses. 7. To become an innovator, it is necessary to forget about traditions first. 8. Sex? There are more important things in life. 9. Friends are first, family is next... if there is time, of course. 10. There is no one kinder than me, there is no one more cheerful.
1. Как скучно быть похожим на других! 2. Если я тебя придумала, стань таким как я хочу. 3. Предрассудки - удел дураков. 4. Будущее просто обязано быть прекрасным. 5. Трудно быть ангелом, но - надо. 6. Доброе намеренье важнее добрых дел. 7. Чтобы стать новатором, нужно сначала забыть о традициях. 8. Секс? В жизни есть дела и поважнее. 9. Сначала друзья, а потом уж семья... если конечно останется время. 10. Нет меня добрее, нет меня бодрее.
Aries: 1. It is better not to argue with me. 2. First I do, then I think. 3. Where the others apply the brake, I step on the gas. 4. I will be eternally young. 5. Do as I do, as you will not do better than I do, however. 6. The most difficult is to hear out an interlocutor to the end. 7. Obstinacy is a not a vice. 8. It is easy to control a situation, but it is more difficult to control own emotions. 9. One Aries is good, two Arieses are too much. 10. I am not the one who attacks first. But heavens forbid you touch me.
Linguistic Corporation “Chilli” only spicy methods and high results! Общий курс английского языка от Elementary до Proficient Приятная атмосфера, профессиональные преподаватели, уникальная авторская методика—все, что необходимо для Вашего досконального владения английским языком!
Специализированный курс Английский для отдыха (Задачей этого курса является дать вам путеводитель уверенности в чужой стране) Английский для светской жизни (Правила этикета, организация приемов, ведение светской беседы и др.) Английский для дизайнеров—только у нас! Бизнес курс английского языка Корпоративное обучение Общий бизнес курс английского языка Навыки делового общения, ведения переговоров, деловое письмо, особенности работы и коммуникаций в иностранных компаниях и др.
Разговорный клуб Практическия занятия по английскому язику. Всего за 75 грн Вы получаете 4 часа интенсивного английского с кофе-брейками! Легко, просто, доступно и невероятно полезно! Говорите свободно, Говорите с нами!
Специализированный бизнес курс Практические навыки бизнес-английского, Бизнес-коммуникации, Телефонные переговоры, Эффективные презентации, Собеседование в иностранной компании, Деловая переписка, Бизнес тренинги на английском языке, Английский для руководителей МБА (для тех, кому необходимо владеть английским на уровне, позволяющем им принимать активное участие в занятиях программы MBA) Подготовка к международным екзаменам для получения международных сертификатов KET, PET, FCE, CAE, CPE, BEC, IELTS, GMAT, TOEFL, ILEC
www.chilli.net.ua—your first step to unlimited possibilities!
Next Issue: More knowledge at an even more affordable price Look for: 1.Materials for different levels of English knowledge: Even if you are just a beginner in English, you will find a lot of interesting and useful information for you! Articles for beginner and elementary levels contain a lot of marks and explanations, so reading becomes easy and interesting for you! If you are a professional user of English — a great amount of curious and unique articles are here waiting for you. Learn how to improve your business skills, how to communicate with colleagues and bosses, find out what kind of types of personalities can be met in your environment and even how to become a millionaire! All these bonuses are available for levels intermediate and higher! Grow big with Big Chilli and improve your English ultimately!
2.A great deal of
games, quests, contests and tasks aimed at development of all
necessary skills of English: understanding of speech, texts, possibility to express your thoughts freely and communicate fluently. The main point is: you learn playing! It is a wonderful, funny and exciting journey in the land of English!
3.Special tasks and tips on preparation to international exams: Be first to learn how to pass exams successfully and get the highest grade! Professional advice how to apply for grants. Pros and Cons of education abroad, how to study free in the best universities of Europe and USA. Peculiar interviews with international headquarters and many other useful aspects. Say NO to boring lessons and topics! Say NO to pointless efforts! Say Say Say Say Say
YES YES YES YES YES
to to to to to
exciting activity! useful information! rapid improvement of your language skills! perfective level of your English! unlimited time!
Say YES to Big Chilli—your faithful and indispensable counselor and friend! Say YES to the very best prices of this season! Get Big Chilli
just for 45
hryvnas per month!* You will get Big Chilli TWICE per month! Double pleasure, double issues, 70 pages, valuable presents, gifts and prizes!
How to Subscribe — just 3 steps to your success: I. II. III.
Contact us via e-mail: ad@chilli.net.ua or tel. (o44) 223-26-80, (044) 2-299-288, (093) 952-40-84. Choose the most appropriate way of delivery . Your personal manager will help you to do this in the most convenient time and place. Make a payment and enjoy Big Chilli twice per month!
Coming Soon:
Next Issue
Become a great Speaker! Hot tips and key steps to the successful speech! Be master of your word!
Grammar can be easy if you learn it with Chilli Coach! Secret technique to cope with it!
Going on a holiday? Is your English ready? Here is some useful information: everything you need abroad, all types of situations, al necessary phrases. Traveling can be fun! Chilli traveler is giving a hand—take several issues with you and speak the same language with everybody you meet!
Summer… time for Sea, Sunbathing… and Wedding! Wanna get married? Going already? How to get prepared for your wedding and stay alive...how to get married and meet you dearest one! All staff is waiting for you!
OUR
TEAM
Project director — Semenova Catherine English coach with Proficient level of English, the level of native speaker. Her methodology makes you a brilliant speaker in the shortest time. Chief of International economy department at ―FCI‖ group of companies. “English is an instrument to raise your wealth and progress. We can learn you how to use it effectively”
The Chief of Marketing Department — Sobachko Victorya Highly experienced teacher of English and Japanese—she knows how to make you speak fluently and correctly. Besides this Victorya is the most creative person in our team. She is keen on Japanese culture and martial arts and aims to do everything in a perfect way. “As anything else in the world English requires your energy, time and effort. All of these is meaningless if you lack one thing— desire and reason”
The Chief of Customer Department — Sobachko Olga Very smart and intelligent person is always ready to help you with any sort of the question. Brilliant coordinator and attentive manager, she is the heart of our team implementing tight connection with our precious clients. We are becoming better and better, more and more useful and interesting for you thanks to her hard work. “English is common all over the world. Speaking English you are sure whenever you go you will be able to make friends and find the right place. To obtain the proficient knowledge the only thing is required — your dear wish”
Editor in Chief — Yalanskiy Vladimir Successful and experienced editor and publisher, the owner of an international company ―Aclimate‖. “English language knowledge is necessary for everyday business as it opens gates of the world for you”
Station Program Director — Maxim Chubko Responsible for delivery — He cares that you get your favorite Big Chilli in time! Of course, his responsibilities go further— he deals with everything concerning technical aspects of Big Chilli. “English is your core key to worldwide communication. It allows you to read a lot of books in original, to exchange your experience with colleagues from all over the world”
Contact us: (044) 223-26-80 (044) 2-299-288 (093) 952-40-84 info@chili.net.ua www.chilli.net.ua
Publisher: Kiev Ivanova 12 office 6 info@chilli.net.ua (044) 2-299-288 (044) 223-26-80 (093) 5177117