2023 SPECIAL EVENTS Information and Menus
VENUE INFORMATION
Event Hours
Breakfast Hours – 7:00 a.m. to Noon • Lunch Hours – Noon to 3:00 p.m. • Cocktails & Dinner Hours – 3:00 p.m. to 12:00 a.m.
Clubhouse Upper Level
Max seating 250 / reception 350
$3,000 Member Room Rental | $5,000 Sponsored Room Rental
Breakfast F&B Minimum: $5,000.00
Lunch F&B Minimum: $8,000.00
Dinner F&B Minimum: $20,000.00
Lakeview Room and Terrace
Max seating 140 / reception 200
$750 Room Rental
Breakfast F&B Minimum: $2,000.00
Lunch F&B Minimum: $4,500.00
Dinner F&B Minimum: $9,000.00
Lakeview Room and Sycamore Room
Max seating 180 / reception 25
$1,000 Room Rental
Breakfast F&B Minimum: $3,000.00
Lunch F&B Minimum: $5,000.000
Dinner F&B Minimum: $13,000.00
Sycamore Room
Max seating 60 / reception 75
$250 Room Rental
Breakfast F&B Minimum: $1,000.00
Lunch F&B Minimum: $2,000.00
Dinner F&B Minimum: $3,500.00
Alcove, Living Room, and Terrace
Max seating 45 / reception 150
$300 Breakfast & Lunch/$500 Dinner Room Rental
Breakfast F&B Minimum: $500.00
Lunch F&B Minimum: $1,500.00
Dinner F&B Minimum: $3,000.00
Dining Room, Alcove, Living Room, and Terrace
Max seating 75 / reception 100
$300 Breakfast & Lunch / $500 Dinner Room Rental
Breakfast F&B Minimum: $1,000.00
Lunch F&B Minimum: $2,500.00
Dinner F&B Minimum: $5,000.00
Board Room
Maximum seating 16
$100.00 Room Rental
Breakfast F&B Minimum: $250.00
Lunch F&B Minimum: $500.00
Dinner F&B Minimum: $1,000.00
Wine Cellar
Maximum seating 20
$100.00 Room Rental
Breakfast F&B Minimum: $250.00
Lunch F&B Minimum: $500.00
Dinner F&B Minimum: $1,000.00
Pool Fire Pit and Pickleball Courts
Maximum seating 60
$500.00 Space Rental
Breakfast F&B Minimum: $1,000.00
Lunch F&B Minimum: $2,000.00
Dinner F&B Minimum: $3,500.00
22% Service Charge & CA Tax is not included in pricing. Pricing is subject to change
BREAKFAST MENUS
Breakfast Buffets
All Buffets Include Fresh Brewed Coffee, Assorted Teas, and Decaffeinated Coffee. All Pricing is Listed per Person
Classic Continental 25
Selection of Fruit Juices to Include Orange, Grapefruit, and Cranberry
Assortement of Croissants, Muffins, and Danishes
Served with Sweet Butter, Jams, and Preserves
Display of Sliced, Seasonal Fruits and Berries
Big Canyon Continental 27
Selection of Fruit Juices to Include Orange, Grapefruit, and Cranberry
Assortement of Croissants, Muffins, and Danishes
Served with Sweet Butter, Jams, and Preserves
Display of Sliced, Seasonal Fruits and Berries
Steel Cut Irish Oatmeal
Served with Brown Sugar, Raisins, Walnuts, and Assorted Berries
Simple Enhancements
Pancakes or Waffles 8
Warm Maple Syrup
French Toast Shooters 10
Battered Brioche and Maple Syrup
Yogurt Parfaits 8
Fresh Berries, Greek Yogurt, House Made Granola
Breakfast Sandwiches 12
Ham, Eggs, Cheddar Cheese, English Muffin
Veggie Quiche 10
Spinach, Mushroom, Peppers
All American Breakfast 36
Selection of Fruit Juices to Include Orange, Grapefruit, and Cranberry
Assortement of Croissants, Muffins, Bagels, and Danishes
Served with Sweet Butter, Cream Cheese, Jams, and Preserves
Display of Sliced, Seasonal Fruits and Berries
Farm Fresh Scrambled Eggs
Breakfast Potatoes
Applewood Smoked Bacon and Country Link Sausages
Steel Cut Irish Oatmeal
Served with Brown Sugar, Raisins, Walnuts, and Assorted Berries
Breakfast Burritos 12
Egg White, Mozzarella, Spinach or Egg, Bacon, Cheddar
Avocado Toast 8
Whole Wheat, Pickled Shallot, Radish
Frisée, Hemp Hearts
Bagel and Lox 13
Nova Scotian Lox, Traditional Accompaniments
22% Service Charge & CA Tax is not included in pricing. Pricing is subject to change
BREAKFAST MENUS
Breakfast Stations
All Pricing is Listed per Person Stations require a Chef Fee of $200 per 50 Guests
Power Bowl Station 24
Acai Sorbet, Granola Clusters, Shredded Coconut, Banana Slices, Strawberries, Raspberries, Blueberries, Black Berries, Clover Honey, Cocoa Nibs, Chia Seeds, Slivered Almonds
Hash Up Station 30
Base - Scrambled Eggs, Hash Browns, Egg Whites Available
Meat Selections - Marinated Skirt Steak, Applewood Smoked Bacon, Sausage Crumble, Diced Ham
Topping Selections - Sauteed Bell Peppers, Onions, Green Onion, Sauteed Spinach, Asparagus, Mushroom, Fresh Tomato, Cheddar Cheese, Feta Cheese, Crème fraîche, Salsa Roja
Waffle Action Station 12
Belgian Waffles Made to Order
Spreads - Nutella (contains nuts), Whipped Cream, Almond Butter, Peanut Butter
Fruits - Fruit Compote, Fresh Mixed Berries, Bananas
Syrups - Vermont Maple Syrup, Bourbon Maple Syrup
Dry Toppings - Toasted Pecans, Toasted Coconut, Chocolate Chips
Omelet Action Station 16
Egg Selections - Cage Free Eggs, Egg Whites, Egg Substitute
Meat Selections - Bacon, Sausage, Ham
Vegetable Selections - Peppers, Mushrooms, Onions, Tomatoes, Spinach, Jalapeños, Asparagus
Cheese Selections - Cheddar, Mozzarella, Goat Cheese, Pepperjack
Enhancements - Shrimp (+3), Crab (+5)
Lobster (+6)
22% Service Charge & CA Tax is not included in pricing. Pricing is subject to change
LUNCH MENUS
Luncheon Entrée Salads
All Pricing is listed per person
Sonoma Salad 35
Grilled Chicken Breast, Mixed Organic Greens, Ruby Grapes, Dried Cranberries, Almonds, Bleu Cheese, Shaved Granny Smith Apple, Sherry Vinaigrette
"The Derby" Cobb Salad 35
Diced Chicken Breast, Romaine, Iceberg, Endive, Crispy Bacon, Roquefort, Cherry Tomatoes, Hard Boiled Egg, French Dressing
Caesar Salad - Choice of Chicken Breast 34 | Prawns 38 | Grilled Salmon 38 | Skirt Steak 40
Grilled Romaine, Reggiano, Parmigiano Reggiano, Classic Caesar Dressing
Grilled Salmon Salad 38
Mixed Greens, Shaved Radish, Persian Cucumber, Avocado, Edible Flowers, Honey Citrus Vinaigrette
Grilled Chipotle Chicken Salad 35
Chopped Romaine, Black Beans, Charred Corn, Tomatoes, Avocado, Queso Fresco, Cilantro Dressing
Asian Chicken Salad 35
Mixed Greens, Cabbage, Soba Noodles, Sliced Almonds, Edamame, Crispy Noodles, Soy Vinaigrette
Skirt Steak Salad 42
Tuscan Kale, Roasted Beets, Fried Beets, Pickled Shallot, Point Reyes Blue Cheese, Candied Pecans, Red Wine Vinaigrette
22% Service Charge & CA Tax is not included in pricing. Pricing is subject to change
LUNCH MENUS
Luncheon Entrées
All Pricing is listed per person
Grilled Marinated Chicken 42
Tabbouleh and Mint Tahini Yogurt
Chicken Schnitzel 42
Panko Chicken Cutlet, Spaetzle, Braised Kale and Glazed Carrots, White Wine Mustard Sauce
Braised Rosemary Chicken 44
Airline Chicken Breast, Broccolini, Roasted Fingerling Potatoes, Braising Jus
Asian Power Bowl - Choice of Skirt Steak 46 | Salmon 42 | Chicken 38 | Vegetarian 35
Brown Rice, Edamame, Bok Choy, Soy Sesame Chili Glaze, Green Onion, Carrot Kimchi, Pickled Ginger
Trout Almandine 41
Brown Butter, Lemon and Almond Sauce, Haricot Vert, Stuffed Tomatoes
Grilled Mahi Mahi 40
Pineapple Jicama Salsa, Coconut Forbidden Rice, Cilantro
Salmon Nicoise 45
Haricot Vert, Fingerling Potatoes, Olive Crumble, Soft Egg, Cherry Tomatoes, Tarragon Vinaigrette
Peruvian Marinated Skirt Steak 51
Purple Sweet Potato Salad, Saute of Snow Peas, Peppers and Corn with Aji Verde
22% Service Charge & CA Tax is not included in pricing. Pricing is subject to change
LUNCH MENUS
Lunch Buffets - Sandwich Shop $45
Buffets include fresh brewed coffee, assorted teas, and decaffeinated coffee. All Pricing is listed per person. Includes two hours of service. Minimum of 25 people.
Starters
- Selection of three -
Organic Mixed Greens
Cucumber, Tomato, Red Onion, Crumbled Goat Cheese
Selection of Dressings:
Buttermilk Ranch, Sherry Vinaigrette, Balsamic Vinaigrette
Country Potato Salad
Pee Wee Potatoes, Smokey Bacon, Hard Boiled Eggs
Wedge Salad
Iceberg, Bacon, Tomatoes, Gorgonzola
Marinated Red Onions, Blue Cheese Dressing
Tuscan Fusilli Salad
Salami, Sundried Tomato, Black Olives
Feta Cheese and Italian Vinaigrette
Big Canyon Potato Chips
Onion Dip
Sliced Seasonal Fruit
Soup du Jour
Desserts
Freshly Baked Chocolate Chip Cookies, Oatmeal Raisin Cookies, Sugar Cookies, and Lemon Bars
Pre-Made Deli Sandwiches
All sandwiches include Leaf Lettuce and Sliced Tomato
Roast Beef
Cheddar, Ciabatta
Ham
Swiss, Cheese Roll
Turkey
Provolone, Sourdough Roll
Deli Accompaniments
Tuna
Cucumber, Whole Wheat
Italian
Mortadella, Salami, Capicollo, Provolone, Hoagie
Caprese
Mozzarella, Heirloom Tomato, Basil, Focaccia
Shaved Red Onion, Dill Pickle Spears, Bibb Lettuce, Tomato
Mayonnaise, Dijon Mustard, Yellow Mustard
Buffet Additions
Cheese Stuffed Tortellini 11
Pesto Cream Sauce, Toasted Pine Nuts, Sundried Tomatoes, Parmesan Cheese
Chicken Piccata 18
Spaghetti Aglio e Olio, Arugula, Parmesan, Picatta Sauce
Roasted Salmon 20
Herb Roasted Marble Potatoes, Chimichurri Sauce
22% Service Charge & CA Tax is not included in pricing. Pricing is subject to change
LUNCH MENUS
Lunch Buffets - Italian Inspired $52
Buffets include fresh brewed coffee, assorted teas, and decaffeinated coffee. All Pricing is listed per person. Includes two hours of service. Minimum of 25 people.
Starters
- Selection of two -
Classic Caesar Salad
Romaine Hearts, Garlic Croutons, Shaved Parmesan
Caesar Dressing
Wedge Salad
Iceberg, Bacon, Tomatoes, Gorgonzola, Marinated Red Onions
Blue Cheese Dressing
Panzanella Salad
Rosemary Bread, Marinated Tomatoes, Sliced Radish, Red Onion
Cucumber, Kalamata Olives, Perlini Mozzarella, Fresh Basil
Tuscan Fusilli Salad
Salami, Sundried Tomato, Black Olives, Feta Cheese
Italian Vinaigrette
Minestrone
White Tuscan Beans, Summer Squash, Swiss Chard
Parmesan Crostini
Entrées
Chicken Picatta
Spaghetti Aglio e Olio, Arugula, Parmesan, Picatta Sauce
Grilled Salmon Puttanesca
Crushed Tomatoes, Capers. Fingerling Coins, Haricot Verts, Olive Oil
Eggplant Involtini
Italian Fried Eggplant stuffed with Ricotta, Mascarpone
Spinach and Garlic in a Housemade Pomodoro
Veal Milanese
Breaded Veal Cutlet, Creamy Garlic Polenta
Braised Kale and Mushroom Marsala Sauce
Desserts
- Selection of three -
Petite Panna Cotta
Tiramisu Cups
Assorted Mini Cookies
Italian Wedding Cookies
Mini Cannoli
22% Service Charge & CA Tax is not included in pricing. Pricing is subject to change
LUNCH MENUS
Lunch Buffets - Create Your Own Salad Buffet $42
Soups
- Selection of one -
Tomato Soup
Basil, Garlic
Wild Mushroom Soup
Seasonal Mushrooms, Crème Fraîche
Vegetable Barley
Lettuce
Mixed Greens
Butter Lettuce with Radicchio and Arugula
Romaine
Proteins
Lemon Herb Chicken Breast
Grilled Salmon
Grilled Prawns
Skirt Steak + $10
Accompaniments
Tomatoes, Avocado, Cucumber, Shaved Carrots, Roasted Corn, Black Beans, Garbanzo Beans, Roasted Peppers, Marinated Artichokes, Sliced Grapes, Fresh Berries, Dried Cherries, Sliced Almonds, Candied Pecans, Hard Boiled Egg, Chopped Bacon, Garlic Herb Croutons, Blue Cheese, Feta Cheese, Goat Cheese, Parmesan Cheese
Dressings
1000 Island Dressing
Blue Cheese Dressing
Ranch Dressing
White Balsamic Dressing
Sherry Vinaigrette
Caesar Dressing
Oil and Vinegar
Desserts
Assortment of Freshly Baked Cookies
Chocolate Chip, Peanut Butter, Oatmeal Raisin, and Sugar Cookies, Brownies
Lemon Bars
Buffets include fresh brewed coffee, assorted teas, and decaffeinated coffee. All Pricing is listed per person. Includes two hours of service. Minimum of 25 people. 22%
Service Charge & CA Tax is not included in pricing. Pricing is subject to change
LUNCH MENUS
Lunch Buffets - Build-Your-Own Tacos $52
Buffets include fresh brewed coffee, assorted teas, and decaffeinated coffee. All Pricing is listed per person. Includes two hours of service. Minimum of 25 people.
Starters
Southwest Caesar
Romaine, Corn, Cherry Tomato, Grilled Bell Peppers,Tortilla Strips, Cilantro Caesar Dressing
Corn and Black Bean Salad
Santa Fe Chicken Tortilla Soup
Accompaniments
Shredded Lettuce, Diced Tomato, Chopped Onion and Cilantro, Shredded Cheddar Cheese, Oaxaca Cheese, Pickled Jalapeño, Salsa
Roja, Salsa Verde, Salsa Fuerte, Pico de Gallo, Limes
Proteins
- Selection of three -
Carne Asada
Chicken Pastor
Carnitas
Grilled Marinated Mahi Mahi
Fried Cotija Shrimp
Fire Roasted Nopales
Desserts
- Selection of three -
Churros
Whipped Cream, Sliced Strawberries, Chocolate Sauce
Rice Pudding Cups
Tres Leches Cups
Dulce de Leche Cup
Assorted Mini Cookies
Buffet Enhancements
Chips and Guacamole 10
Warm House-Made Tortilla Chips with Fresh Guacamole
Enchiladas 12
Mélange of Mexican Cheese, Chili Sauce
Taquitos 12
Choice of Chicken or Beef, Avocado Salsa
22% Service Charge & CA Tax is not included in pricing. Pricing is subject to change
RECEPTION MENUS
Tray Passed Hors D’oeuvres
All Pricing is listed per person.
Hot Selections
Vegetarian
Warm Cheese filled Gougeres | $8
Southwest Eggrolls - Corn, Black Beans, Spicy Jack Cheese, Cilantro Lime Aioli | $9
Mushroom and Asparagus Bruschetta | $9
Ratatouille Stuffed Mushroom - Parmesan Cheese | $8
Spring Pea Arancini – Minted Pea Sauce | $8
Crispy Fig and Mascarpone Purse – Fig Orange Jam | $10
Seafood
Brandade with Romesco - Crispy Cod Cake, Spanish Sauce of Sweet Piquillo Chili and Sherry | $9
Jumbo Lump Crab Cake - Whole Grain Mustard Aioli | $12
Kimono – Prawn, Crabmeat, Phyllo, Thai Flavors | $12
Coconut Shrimp - Mango Sauce | $11
Bruleed Bay Scallop Spoon –Spicy Mayo, Sweet Soy, Sesame Seeds, Scallion | $12
Meat/Poultry
Nashville Hot Chicken Skewer - Spicy Honey Sauce, Pickle | $9
Potato, Bacon, and Cheddar Croquette - Bearnaise | $9
Lamb Meatball Spoon - Mint Yogurt | $8
Chicken Pot Stickers - Ponzu | $9
Lollipop Lamb Chops - Merlot Sauce | $14
Bacon Wrapped Dates – Point Reyes Blue Cheese, Candied Orange Peel | $9
Chicken Satay – Jidori Breast on a Skewer, Spicy Peanut Sauce | $9
Shortrib Croquette – Horseradish Cream | $12
Pigs In a Blanket – Mini Pork Dogs, Puff Pastry | $8
Mini Beef Wellington – Filet, Mushroom Duxelle and Puff Pastry | $10
Cold Selections
Vegetarian
Vegetable Spring Rolls - Sweet Chili Sauce | $8
Heirloom Tomato Strawberry Basil Bruschetta -
Whipped Burrata, Balsamic Glaze | $9
Goat Cheese with Honey Injector – Goat Cheese, Marcona Almond | $8
Smokey Eggplant – Cashew Yogurt and Dill on Endive with Roasted Cashews | $9
Seafood
Caviar Taco – Housemade Crepe, Kaluga Caviar, Crème fraîche, Chive, Egg | $18
Jumbo Shrimp Shooter - Lemon, Classic Cocktail Sauce | $9
Peruvian Shrimp and Halibut Ceviche - Lime, Cilantro, Fresh Chiles | $10
Shrimp and Citrus on a Fork – Argentinian Shrimp, Citrus Supremes | $10
Skewered Tuna Tataki - Soy Ginger, Wasabi, Daikon | $9
Smoked Salmon Crispy Potato Cake - Crème fraîche, Chives, Dill | $11
Meat/Poultry
Beef Tataki Tartare - Cucumber, Sesame Cone, Yuzu Kosho | $10
Poached Pear and Prosciutto Skewer – Parmesan Cheese, Arugula| $9
Seared Beef Tenderloin Crostini - Artichoke Pesto, Horseradish Whipped Boursin | $9
Smoked Duck - Wonton Cup, JalaPear-no Jam, Cream Cheese | $10
Italian Skewer - Bocconcini, Sopressata, Guindilla Chili, Basil | $8
22% Service Charge & CA Tax is not included in pricing. Pricing is subject to change
RECEPTION MENUS
Display Stations
All Pricing is listed per person.
Crudité Display 15
Assorted Vegetables with Ranch and Hummus Dip, Warm Pita Bread
Seasonal Sliced Fruit Display 15
Artisanal Cheese Display 17
Served with Crackers and Crostini
Assorted Cheeses, Dried Fruits, Cashews, Walnuts
Cheese and Charcuterie Display 21
Served with Crackers and Crostini
Assorted Meats and Cheeses, Dried Fruits, Nuts
Raw Bar 38
Served with Lemons, Cocktail Sauce, Mignonette, Spicy Horseradish and Hot Sauce
Jumbo Shrimp Cocktail (Three per person)
Seasonal Crab Claw (One per person)
Freshly Shucked Oysters (Two per person)
Crudo Display
Max of 100 People
Salmon, Aji Verde, Plantain Chips | $14
Hamachi, Yuzu Kosho, Purple Radish | $16
Tuna, Veneto Style, Balsamic Onions with Fennel Aioli and Fronds | $18
Slider Station (Selection of two) 28 | (Selection of three) 34
Served with French Fries, Ketchup, Ranch, and Thousand Island Dressing
Angus Beef Slider- Sweet Roll, Shallot, Tomato, Lettuce, Cheddar Cheese, Smoked Ketchup
BBQ Pulled Pork Slider- Sweet Roll, Coleslaw, Pickle
Chicken Parmesan Slider- Sweet Roll, Provolone Cheese, Marinara Sauce
Fried Chicken Slider- Sweet Roll, Pickles, Sriracha Aioli
Short Rib Slider- Sweet Roll, Whipped Truffle Boursin Cheese, Arugula, Tobacco Shallots
Pork Belly Slider- Fig and Caramelized Onion Jam, Upland Cress
Hoisin Glazed Pork Belly Bao Bun- Pickled Carrots and Daikon, Cucumber, Jalapeño, Cilantro, Aioli
Hoisin Glazed Pork Belly Bao Bun- Cilantro, Pickled Veggies, Sriracha Aioli
Lettuce Wrap- Roasted Mushroom, Carrot Kimchi, Radish, Cilantro, Butter Lettuce
22% Service Charge & CA Tax is not included in pricing. Pricing is subject to change
RECEPTION MENUS
Action Stations
All Pricing is listed per person. One chef required for increments of 50 guests | $200
Poke Bowl Station 36
Minimum of 25 People
Fish (selection of two)- Tuna, Hamachi, Salmon, Shrimp, Krab Salad
Base (selection of two)- White Rice, Brown Rice, Mixed Greens, Quinoa
Toppings- Scallions, Avocado, Tobiko, Pickled Ginger, Edamame, Sliced Cucumber, Cilantro, Fresh Jalapeño, Wakame, Corn, Crunchy Garlic
Sauces- BC Poke Sauce, Yuzu Ponzu, Spicy Tobiko Aioli, Sriracha Aioli
Street Taco Station 30
Minimum of 25 people
Served with Mexican Caesar Salad and Chips and Guacamole
Proteins (selection of two)- Tuna, Hamachi, Salmon, Shrimp, Krab Salad
Toppings- Cilantro and Onion, Pico de Gallo, Salsa Roja, Salsa Fuerte, Sour Cream, Cotija Cheese
Tortillas- Corn, Flour
Risotto Station 38
Minimum of 50 people
Risotto Made Fresh and Finished in a Parmesan Wheel with Your Selection of two Toppings Below:
Butternut Squash Risotto- Duck Confit and Roasted Butternut Squash
Trio of Mushroom Risotto- Button, Beech, and Hen of the Woods Mushrooms with Red Wine Reduction
Shrimp Risotto- Sundried Tomato, Basil Pesto and Preserved Lemon
Braised Short Rib Risotto- Carrot and Pearl Onion
22% Service Charge & CA Tax is not included in pricing. Pricing is subject to change
RECEPTION MENUS
Carving Stations
All Pricing is listed per person. One chef required for increments of 50 guests. Minimum of 25 people | $200 All items include freshly baked dinner rolls and butter.
Local White Bass 32
Calabrian Gremolata and Charred Lemon
Roasted Rack of Lamb 35
Mint Jelly, Rosemary Jus
Whole Roasted Diestel Turkey Breast 20
Cranberry Relish, Classic Gravy
Whole Salmon en CroÛte 32
Dill Sauce
Roasted Pork Loin 24
Apple Cider Sauce
Prime Beef Wellington 58
Duxelles, Perigueux Sauce
Roasted Prime Beef Tenderloin 48
Cabernet Reduction, Creamy Horseradish
Prime Rib of Beef 45
Creamy Horseradish, Natural Jus
Carving Station Enhancements
Crispy Brussels Sprouts 10
Sherry Gastrique
Rosemary and Garlic Roasted Fingerling Potatoes 10
Rice Pilaf 8
Dried Fruits, Nuts
Boursin-Whipped Mashed Potatoes 10
Haricots Verts Amandine 8
22% Service Charge & CA Tax is not included in pricing. Pricing is subject to change
Cold Soup
Gazpacho 14
Micro Greens, Extra Virgin Olive Oil
Watermelon Gazpacho 14
Basil, Feta Cheese
Senegalese 12
Carrot and Orange
Vichyssoise 12
Potato, Leek, Chive | can also be served hot
Spring Pea Soup 12
Crème fraîche, Brioche Croutons
Hot Soups
Tomato Basil Soup 12
Heirloom Tomatoes, Fresh Basil
Wild Mushroom Bisque 12
Truffle Oil
Carrot and Turmeric 14
Indian Spice, Fried Carrots, Parsley
Minestrone 14
White Tuscan Beans, Summer Squash, Swiss Chard, Parmesan Crostini
Borcsht 14
Short Rib, Beet, Cabbage, Sour Cream
DINNER MENUS
Plated Soups and Salads
All Pricing is listed per person.
Salads
Big Canyon Salad 16
Butter Lettuce, Marinated Cherry Tomatoes, Sliced Cucumbers
Shaved Red Onion, Crumbled Goat Cheese, Fines Herbes Vinaigrette
Roasted Beet Salad 17
Arugula, Beemster Cheese, Candied Pecans, Balsamic Vinaigrette
Organic Green Salad 16
Organic Greens, Ruby Grapes, Dried Cranberries, Julienne Apples
Toasted Almonds, Blue Cheese Crumbles, Sherry Vinaigrette
Grilled Little Gem Salad 17
Parmesan Frico, Toasted Pistachio, Marinated Baby Heirloom Tomatoes
Golden Delicious Apple, Buttermilk Gribiche
Caprese Salad 16
Spinach and Basil, Burrata, Heirloom Tomato, Toasted Pistachio. Balsamic Reduction
Strawberry and Bibb Lettuce Salad 17
Local Strawberries, Candied Marcona Almonds, Red Wine Dressing
Butter Lettuce and Avocado Salad 17
Tomatoes, Applewood Smoked Bacon, Focaccia Croutons
Point Reyes Blue Cheese, Buttermilk Dressing
Squash Salad 16
Organic Greens, Chicories, Pomegranate Seeds
Herb Marinated Perle di Mozzarella, Brown Bread Crouton
Pomegranate Molasses, Extra Virgin Olive Oil
Citrus Salad 16
Citrus Supremes, Arugula, Frisée, Romaine, Butter Lettuce, Almonds
Honey-Golden Balsamic Vinaigrette
Orchard Chop Salad 16
Romaine, Endive, Tangerine, Gala Apple, Shaved Fennel, Manchego Cheese
Honey Lime Vinaigrette
22% Service Charge & CA Tax is not included in pricing. Pricing is subject to change
OR
Land
DINNER MENUS
Plated Entree Selections
All Pricing is listed per person.
Thyme Roasted Jidori Chicken Breast 68
Lemon Farro, Charred Broccolini, Carrot Purée, Chicken Jus
10oz Prime Filet of Beef 82
Roasted Kabocha Squash, Haricots Verts, Red Wine Sauce
Glazed BBQ Pork Loin 65
Summer Succotash, Black Eyed Peas, 7 Year Itch BBQ Sauce
12oz Ribeye Steak 78
Crispy Potato Boulangère, Brown Butter Spinach Purée, Peppercorn Sauce
Red Wine Braised Prime Short Rib 74 Horseradish Mashed Potatoes, Pearl Onions, Mushrooms, Fried Shallots, Smokey Bacon
Land and Sea Duo
Petite Filet and Poached Lobster Tail 98
Pommes Anna, Brown Butter Spinach Purée, Bearnaise and Lemon Beurre Blanc
Seared Catalan Style Cod 69
Peewee Potatoes, Spanish Chorizo, Olives, Clam Broth
Seasonal Salmon 70
Israeli Cous Cous, Shaved Fennel, Braised Fennel, Artichoke, Orange Coriander Sauce
Halibut 72
Gnocchi, Peas, Pea Tendrils, Basil Cream Sauce
Vegetarian
Sea Crispy Quinoa Cake 60
Spinach, Pine Nuts, Roasted Broccolini, Romesco
Corn Pasta 55
Penne, Corn Pudding, Charred Corn, Fresh Heirloom Tomatoes, Basil, Olive Oil
22% Service Charge & CA Tax is not included in pricing. Pricing is subject to change
DINNER MENUS
Dinner Buffets - Build-Your-Own Dinner Buffet $85
All Pricing is listed per person. Minimum of 25 people, includes two hours of service. Includes Station of Freshly Brewed Coffee, Decaffeinated Coffee, and Assorted Hot Tea Selections
Starters
- Selection of two -
Organic Baby Greens
Local Chevre, Candied Almonds, Roasted Pears, Balsamic Dressing
Baby Kale Caesar
Rosemary Croutons, California White Cheddar, Lemon-Caesar Dressing
Tomato Basil Soup
Heirloom Tomatoes, Fresh Basil
Entree Compliments
- Selection of two -
Crispy Brussels Sprouts
Sherry Gastrique
Rosemary and Garlic Roasted
Fingerling Potatoes
Rice Pilaf
Dried Fruits, Nuts
Boursin-Whipped Mashed Potatoes
Haricots Verts Amandine
Entrées
- Selection of two -
California Sea Bass
Fried Basil, Sauce Vierge
Jidori Chicken Breast
Lemon Wheels, Truffle-Citrus Sauce
Miso-Glazed Salmon
Furikake, Soy Reduction
Filet of Beef 10
Wild Mushrooms, Bordelaise Sauce
Desserts
- Selection of three -
Mini Tartlets
Lemon Chocolate
Mini Cheesecake
Butterscotch Budino Cups
Mini Chocolate Chip Cookies
Chocolate Mousse Cups
22% Service Charge & CA Tax is not included in pricing. Pricing is subject to change
DINNER MENUS
Dinner Buffets - BBQ Buffet $80
All Pricing is listed per person. Minimum of 25 people, includes two hours of service. Includes Station of Freshly Brewed Coffee, Decaffeinated Coffee, and Assorted Hot Tea Selections. Includes freshly baked cornbread and honey butter.
Starters
- Selection of two -
BC Coleslaw
Wedge Salad
Iceberg, Bacon, Tomatoes, Gorgonzola, Marinated Red Onions, Blue Cheese Dressing
Country Potato Salad
Pee Wee Potatoes, Bacon, Hard Boiled Eggs
Entree Compliments
Mashed Potatoes
Three Cheese Mac and Cheese
Southern-Style Collard Greens
BBQ Baked Beans
Entrées
- Selection of three -
BBQ Jidori Chicken Breast
Kansas City Style BBQ Sauce
Baby Back Ribs
Sweet and Spicy Rub
BBQ Salmon
Scallions, Honey BBQ
Cajun BBQ Shrimp
Homage to Paul Prudhomme
Smoked Beef Brisket
Dry Rubbed and Smoked
Desserts
Mini Apple Hand Pie
Mini Cherry Hand Pie
Mini Peach Hand Pie
22% Service Charge & CA Tax is not included in pricing. Pricing is subject to change
DESSERT MENUS
Plated Dessert Selections
All Pricing is listed per person.
Classic Desserts
- Selection of two -
Molten Chocolate Cake 14
Caramel Sauce, Vanilla Ice Cream
Crème Brûlée 14
Fresh Berries, Macaron
Red Velvet Tower 14
Cream Cheese Frosting, Raspberry Coulis
Strawberry Shortcake 16
Angel Food Cake, Macerated Strawberries, Fresh Vanilla Whipped Cream
Raspberry Chocolate Cake 14
Almond Sponge Cake, Dark Chocolate Mousse, Fresh Raspberry, Whipped Crème fraîche
Citrus Cheesecake 14
Lemon Cheesecake, Fresh Strawberry, Whipped Cream, Strawberry Sauce
Seasonal Fruit Cobbler | Choice of Berry, Apple, or Peach 16
Almond Streusel, Vanilla Ice Cream
Berry Tart 16
Description TBD
Tart Tatine 16
Description TBD
Custom Dessert Trios 22
- Selection of three -
Fresh Fruit Tartlet
Lemon Meringue Tartlet
Chocolate Hazelnut Tartlet
Cheesecake
Crème Puff
Mini Layered Chocolate Cake
Assorted Macarons
Chocolate Éclair
Chocolate Dipped Strawberry
Red Velvet Cake
Chocolate Mousse Cup
Crème Brûlée
22% Service Charge & CA Tax is not included in pricing. Pricing is subject to change
Tiramisu Cup
Key Lime Pie Cup
Southern Banana Pudding Cup
S’mores Cup
Strawberry Shortcake Cup
Oreo Chocolate Mousse Trifle
DESSERT MENUS
Stationed Dessert Selections
All Pricing is listed per person.
Coffee and Petite Dessert Station 24
- Selection of three -
Fresh Fruit Tartlet
Lemon Meringue Tartlet
Chocolate Hazelnut Tartlet
Cheesecake
Crème Puff
Mini Layered Chocolate Cake
Assorted Macarons
Chocolate Éclair
Chocolate Dipped Strawberry
Red Velvet Cake
Chocolate Mousse Cup
Crème Brûlée
Action Dessert Selections
All Pricing is listed per person. One chef is required for increments of 50 guests | $200 Minimum of 25 people and includes two hours of service.
Ice Cream Sandwich Station 26
The Cookies
(Selection of three three)-
Chocolate Chip Cookie, Oatmeal Raisin Cookie
Peanut Butter Cookie, Sugar Cookie
Double Chocolate Chip Cookie
The Toppings
(Selection of three three)-
Vanilla Ice Cream, Chocolate Ice Cream
Cappuccino Crunch Ice Cream
Strawberry Ice Cream
Crepe Station 26
Traditional French Crepes
The Toppings
Fresh Whipped Cream, Nutella, Dark Chocolate
Strawberry Jam, Cinnamon Sugar
Fresh Banana, Fresh Strawberry
Bananas Foster Station 26
Vanilla Ice Cream
Sliced Bananas, Flambéed Rum Sauce
Crepes Suzette Station 30
Traditional French Crepes
The Toppings
Vanilla Ice Cream, Orange Caramel, Flambéed Grand Marnier Sauce
Strawberry Jam, Cinnamon Sugar
Fresh Banana, Fresh Strawberry
22% Service Charge & CA Tax is not included in pricing. Pricing is subject to change
SNACKS
Late Night Snacks
All Pricing is Listed per Person per Piece, Items are Tray Passed
Minimum of 25 People
Mini Chicken and Cheese Quesadillas 10
Pigs in a Blanket 8
Grilled Cheese 10
Fried Chicken Sliders 12
Cheeseburger Slider 12
Crispy Mac and Cheese Balls 10
Tony’s Pizza Bites 5
French Fries with Ketchup or Ranch 4
Tater Tots with Ketchup or Ranch 4
Mini Milkshakes 6 choice of Strawberry, Vanilla, or Chocolate
A La Carte Meeting Snacks
All pricing is listed per person unless specified otherwise
Mixed Nuts or Trail Mix 5
Crudité 15
Assorted Vegetables, Ranch and Blue Cheese Dip
Warm Pita and Hummus 13
Big Canyon Potato Chips with French Onion Dip 8
Seasonal Sliced Fruit 15
Assorted Fresh Muffins 8
Fresh Cookies 28 per dozen
Chocolate Chip, Oatmeal Raisin, Peanut Butter, Sugar
Brownies or Blondies 28 per dozen
Lemon Bars 28 per dozen
22% Service Charge & CA Tax is not included in pricing. Pricing is subject to change
