McCaskie Butcher Pricelist

FULL PRODUCT LISTING SPECIAL OFFERS NEW FREE EVENING DELIVERY (Mon, Wed & Fri)

FINEST CHICKENS AT THE BEST PRICES

BBQ IDEAS

NEW PRODUCTS

COOKING INSTRUCTIONS AND IDEAS NEW SATURDAY BREAKFAST CLUB JOIN OUR EXCLUSIVE FOOD AND WINE CLUB!

NEW AMAZING WINES DEDICATED TO QUALITY Bayview, Shore Road, Wemyss Bay PA18 6AR Tel : 01475 520192 www.mccaskiebutcher.com Summer 2010

WELCOME FROM NIGEL OVENS My grandfather opened our shop in Wemyss Bay in 1935 to supply the local villages with the finest meat and meat products possible. 75 years on we are committed to do exactly that, supply discerning local customers who want to give themselves and their families the very best fresh Scottish food possible.

To enable us to promote our business and products I have decided to launch our new catalogue and website, which allows you the opportunity to view our new products, wines, meats and other offerings in the comfort of your home, and either phone or email your order for free delivery*.

We understand that many people want to use their local butcher and other local shops, but due to restrictions of free time the convenience of supermarkets is just too appealing.

IF YOU CAN’T COME TO US WE WILL COME TO YOU New evening delivery to Wemyss Bay, Inverkip and Skelmorlie on Mondays, Wednesdays and Fridays 6.00pm till 8.00pm.

Our Breakfast Club - Saturday deliveries between 7.30am and 9.00am

Simply phone 01475 520192 or shop online at www.mccaskiebutcher.com Why use us?

Superior meat and poultry Naturally crafted and produced meat products We are now offering supermarket beating poultry prices, not one off specials but all year round value for the best Scottish chickens possible.

Great value We use the finest ingredients in out manufactured products Fresh vegetables delivered daily Great new range Award winning products Simply better quality food!

* FREE delivery on orders over ÂŁ15.00 within a 15 mile radius (mainland).

1

CONTENTS Beef. ........................................................................................................................................................................................ 3 Lamb..................................................................................................................................................................................... 6 Pork.......................................................................................................................................................................................... 8 Hams and Bacons. ............................................................................................................................................ 9 The Breakfast and Snack Specialities........................................................................... 11 Square Slice Sausage Pork/Beef Sausages Breakfast Combination Slice Onion Slice Black Pudding Fruit Pudding Haggis Eggs Rolls And Potato Scones BBQ and Burgers............................................................................................................................................ 12 Sausages..................................................................................................................................................................... 13 Specialities............................................................................................................................................................... 14 Chicken.......................................................................................................................................................................... 15 Duck ................................................................................................................................................................................. 15 Curry Sauces........................................................................................................................................................ 16 Oven Ready and Easy to Cook................................................................................................. 16 Beef Olives Haggis Beef Olives Burns Truffles Highland Chicken Breast Caledonian Chicken Breast Chicken Fillets in Lemon & Coriander Sauce Italian Chicken Swedish Meatballs Lasagne Chicken Lasagne Cooked Meats...................................................................................................................................................... 18 Steak Pies and Pastries........................................................................................................................ 18 Quiche.............................................................................................................................................................................. 19 Gravies. .......................................................................................................................................................................... 19 Fresh Vegetables............................................................................................................................................ 19 Puddings. ..................................................................................................................................................................... 20 Ice Cream.................................................................................................................................................................. 20 Wines................................................................................................................................................................................ 21 Quick Cooking Guide................................................................................................................................ 26 Food & Wine Club Membership Form............................................................................. 28 Vouchers...................................................................................................................................................................... 30

2

BEEF

We source all our beef from the Orkney Islands where the beef is selected from the very finest grass fed naturally reared cattle possible. All our beef is from slower maturing traditional beef breeds which have been born and reared on the same farm in Orkney and reared to the highest standards of welfare and animal husbandry possible. All our Orkney beef is from the gold classification where the beef has to be even better than the norm. We then mature selected cuts for up to 4 weeks to ensure the most tender and tasty beef possible. We don’t want lean shiny meat that looks good we want dark, well marbled meat which tastes great!

Minced Steak

We use only select cuts trimmed of excess fat to produce lean and very tasty mince.

250g 500g

£2.00 £4.00

Very Lean Stewing Steak

Our stew comes only from the selected parts of the shoulder that produces very lean , tender and succulent chunks of beef.

250g

500g Available sliced or diced.

£2.50 £5.00

Rump Steak

Sliced or diced this lean meat has a slightly dryer texture that shoulder but is quicker to cook, so is great for braising steak and for quicker cooking curries and stews.

250g

500g Minced rump is available at the prices above, just ask.

£3.00 £6.00

Beef Ham

A west coast favourite available spiced or unspiced. Ultra thin rump steak that is great for frying or stripped for a steak sandwich.

100 g 250g 500g

£1.40 £3.50 £7.00

Steak for Strogonoff or Fajitas

We use select sections of the popeseye, fillet tails, sirloin and cut it in to fine strips great for quick cooking that will be really juicy and tasty! A different class of stripped steak.

200g 400g 1kg

£3.60 £7.20 £18.00

Roasting Joints

Choose from either silverside or salmon cut as our standard roasting joints. Matured for 21 days minimum and covered with a little necessary basting fat, our roast will deliver a superior flavour and tenderness to supermarket roasts.(See our cooking tips page to ensure our beef delivers).

600g mini roast for 2 1kg serves 4 1.5kg serves 6 2kg serves 8 Cut to order 3

£6.99 £10.99 £16.50 £21.99 £10.99 per kg

Steaks

Our Orkney Gold steaks are matured for up to 28 days before sale (minimum 23 days).

We select our beef so that the steaks have a good cover of fat and a nice level of marbling to ensure tenderness and flavour. Our steaks are a different eating experience to that of the supermarkets!

Popeseye

My personal favourite, best fried! This cut has a heavier texture than sirloin, rib or fillet but is still tender. I believe the flavour to be the best of the steak cuts.

150g steak 250g steak 350g steak

£2.50 each £4.00 each £5.50 each

Ribeye

This is Helen’s (the wife) favourite. We trim all the fat to leave the eye of the rib. Amazing flavour, nice open texture and easy to cook. Great on the BBQ! It can however have a little extra fat inside the steak, but this fat is the key to the flavour.

180g (6oz) 250g (9oz) 325g (12oz)

£4.50 each £5.99 each £7.79 each

Also available as a roast boned and rolled at £18.99 per kg.

Steaks are £23.99 per kg.

Sirloin

The king of steaks and the most popular. Ours are superior trim with only the necessary fat for cooking and flavour left. Easy to cook - grilled or fried. Simply serve with chips and a pepper sauce for a great meal in. £25.99/kg

180g (6oz) 225g (8oz) 325g (12oz)

£4.75 each £5.75 each £8.00 each

Fillet

The most expensive and has a nice mild meaty flavour. Very popular, as tenderness is always guaranteed. Orkney Gold fillets have bags of flavour and are easy to cook. We trim our fillets to the limit so you only have lean tender meat. £40.00 per kg.

160g 200g 250g

£6.40 each £8.00 each £10.00 each

Cooking tips for the perfect steak.

1. Bring your steaks to room temperature for 1-2 hours prior to cooking.

2. Brush your steaks with only a little oil, season only with black pepper.

3. After cooking, rest your steaks for a few minutes prior to eating.

4. Our steaks WILL take less time cook than conventional beef.

4

Our Verstegen Pepper/Mushroom Sauce is great with steaks

Small micro sauce pepper/mushroom ample for 2 portions Large tube of pepper sauce for 4 ample servings

only £1.19 only £2.19

All of the steak cuts are also available as special roasting cuts.

Popeseye

1.25kg 1.5kg 2.25kg

serves 5 serves 6-8 serves 10

£15.99 £23.99 £35.99

Rib on the Bone

The classic British roast that looks the part and delivers great flavour with sublime tenderness.

2 Ribs on the Bone

Small min 2kg Medium min 2.5 kg

4 Ribs on the Bone

Small min 3.5kg Medium min 4kg Large min 4.5kg

serves 6-7 serves 8-9 serves 12 serves 14 serves 14-16

£35.99 £44.99 £59.99 £67.99 £76.99

Rolled Rib Roasts

An amazing roast, with fantastic flavour due the aging and marbling found in this cut and the ribbon of fat contained within. We trim this heavily and leave just the right amount of fat for perfect flavour.

1kg sirloin roast 2kg sirloin roast 3kg sirloin roast

serves 4-5 serves 8-10 serves 15

£21.99 £43.99 £65.99

Flat Sirlion Roasts

Can you think of anything better than sitting down to a roast that takes hardly any time to cook, deliciously tender and an absolute winner on flavour?

Also delicious cold!

1kg sirloin roast 2kg sirloin roast 3kg sirloin roast

serves 4-5 serves 8-10 serves 15-18

£23.99 £47.99 £71.99

Fillet

The most tender roast. Available as a full fillet, or as selected cuts.

1 full Fillet min weight 2kg £60.00 (special price) Centre cut fillet log min weight 1 Kg, serves 4-6 £40.00 (This is also the perfect cut for beef wellington) Head of the fillet (Chateaubriand) great for a 2-3 person roast, mega quick cooking.

Min weight per piece 500g £20.00

Fillet tails are also available pack in 300g packs these are a bargain at £8.00 per pack.

5

Cooking tips for roasting joints These tips only apply to our beef due to the quality and aging.

For Silverside and Salmon Cut. Pre-heat the oven to 200° C/GM6. Place meat in a roasting tray in the oven for 30 mins uncovered, after this time cover with foil and return to the oven at 170 °C /GM6 for 25 mins per 500g. If you like it very pink reduce final time by 20 mins. Allow to stand for the time it takes to make the gravy.

For Popeseye and Rib follow the instructions as above but allow only 20 mins per 500g for medium.

For flat Sirloin, bring the beef out and rest at room temperature for 3-4 hours prior to cooking.

Pre-heat oven to 200-220° C /GM6. Brush meat with a little oil season only with black pepper or mustard. Place in roasting tray and put in oven. For rare – medium give the roast 30-35 mins for 1kg. 40-45 mins for 2kg and 55-60mins for a 3kg joint. Remove from oven and rest. Delicious served with rich creamy dauphoinnoise potatoes and green beans.

LAMB

From July – April our lambs come from Orkney where they enjoy almost continual grazing on the greenest pastures possible. Orkney Gold lamb delivers in the same way as the beef; great on flavour with most tender delicate texture. Early spring lambs come from selected farms in the central belt, where earlier lambs are available, they are from the texel breed and have a delicate texture with a sweet mild flavour.

Minced lamb

250g 500g

£2.50 £5.00

Diced lamb

Lovely lean chunks of a delicately flavour meat, great for kebabs in spring/summer.

250g 500g

£3.75 £7.50

Lamb chump steaks

From the leg, these steaks are delicious fried, grilled or oven baked. Simply chop fresh rosemary add a little olive oil and brush on prior to cooking-delicious!

180g 250g

£4.00 each £5.00 each

Single/double loin chops

I don’t think there is much to beat lamb chops, delicately flavoured and mouth-wateringly tender-amazing. £19.99 per kg.

Packed in 1’s Packed in 2’s 4 pack

min weight 150g min weight 300g min weight 600g

£3.00 each £6.00 per pack £10.00 per pack

Gigot/leg steaks

New seasons spring lamb gigots are suitable for quick or slower cooking.

Sold in singles

min weight 200g 6

£4.00 each

Racks of Lamb

Simply place these in a pre-heated oven at 200 C/GM5 for 30 mins, allow to rest. Delicious.

Available with a Greek or Indian marinade for a different taste sensation.

1 full French trimmed rack of lamb ( min weight 475g) serves 2-3

£11.50

Lamb Roasts Shoulder of Lamb

New seasons lamb shoulders are sweet and tender and don’t require much cooking. Fantastic roasts.

1kg joints serves 4 Full shoulder (min weight 1.8 kg) A Raised shoulder with shank on blade in (min weight 1.7kg ) serves 6-7

£9.99 £17.99 £15.00 (special price)

Leg of Lamb

Mini leg joint (min weight 500g) serves 2

Small 1.2kg boneless leg joint serves 5

Medium 1.5kg boneless leg joint serves 6-7

Large 2kg boneless leg joint serves 9-10

Leg of lamb (bone in) shank on (min weight 1.3 kg)

serves 5

Whole leg of lamb (min weight 2.1kg) serves 9-10

£7.50 £18.00 £21.00 £28.00 £14.00 £28.00

Speciality Cuts Boneless Short Saddles Of Lamb

Boned, trimmed and rolled loins of lamb cut into 500g sections. Delicious and tender one of my favourites, no waste and cook mega quick.

500g Piece

Lamb Foreshanks 1’s

Good for soup or braising

serves 2

£11.50

min weight 300g

£3.00 each

Best for braising French trimmed min weight 300g

£4.00 each

Lamb Hind Shanks

Offal Lambs Liver

Dust in a little seasoned plain flour and fry, serve with our smoked bacon (I’ll get to that later).

250g 500g

£2.00 £4.00

Lambs Kidneys

Singles

60p each

SPECIAL OFFER

½ lambs fully butchered, packed to your specifications and frozen for delivery.

10kg (pre-boning)

£65.00

Whole lambs fully butchered, packed as required and frozen for delivery.

20kg (pre-boning)

£120.00

These offer exceptional value to lamb fans. Please remember the flanks are included bone in for use as stock making.

7

PORK

All our pork is 100% free range and 100% Scottish. All our pigs are selected by size and fat covering, to ensure flavour. Unlike supermarket pork where chemicals are added to make the pork tender without any weight loss, we hang our pigs for 7-10 days so they will be naturally tender and flavoursome. If you have found pork previously to be dry and tough please taste ours.

Pork Mince

250g 500g

£1.65 per pack £3.25 per pack

Diced Pork

250g 500g

£2.00 per pack £4.00 per pack

Pork Leg Steaks

Singles (min weight 150g)

£1.35

Pork Escalopes

Thin cut and bashed out , simply dust in seasoned flour and dip in egg and milk and bread crumb (available from us!). Fry in a little oil and serve with a slice of lemon, great tasting and cheap.

100g escalopes

£1.00

Pork Sirloin Steaks

Grill/Fry try stuffing them with various fillings, great!

160g 200g

£1.80 each £2.25 each

Really Garlicky Pork Sirloin Steaks (great on the BBQ)

Pork loin steaks marinated in our garlic oil, just so popular simply grill/fry

180g 200g

£1.80 each £2.25 each

Pork Chops on the Bone

Single chops (min weight 200g)

£2.00 each

Racks of Pork

An amazing cut, easy to cook and carve. Comes with crackling on, we will remove if you would prefer.

1kg pork rack 1.8kg pork rack

£10.99 £19.79

Pork Neck Fillet

This is such a good cut of pork (min weight 1kg), roast it, BBQ it, cut it into steaks for the BBQ/frying . This is from the eye of the pork shoulder and is so tasty.

1kg shoulder fillet 1kg really garlicky shoulder fillet

£9.00 £10.00

Pork Shoulder Joints (with skin for crackling)

These joints are so well trimmed and rolled and are so very tasty!

1.3 kg joint 2.0kg

serves 5-6 serves 8

8

£9.75 (amazing value) £14.00

Pork Leg Joints

mini joint 500g 1.2kg 1.6kg 2.2kg

serves 2 (no skin) serves 4 (with crackling) serves 6 (with crackling) serves 8 (with crackling)

£5.00 £10.00 £13.00 £18.00

Pork Houghs

Simply roast these as you would a lamb shank, delicious. In Italy this dish would be called Stinco, interesting! 1 will serve 2 people.

1 hough (min weight 800g)

£4.50

Pork Ribs

Baby back ribs 1kg Belly sheet ribs 1kg

£4.20 £4.75

Cooking tips for Pork Listening to what customers tell me, I feel people think it’s not safe to eat until it has been cooked to death. Simply cook pork for less than you think. Roast pork for 25 mins per 500g plus 20 mins.

Pork steaks and chops should take no more than 4 minutes each side.

Also when roasting pork, sprinkle generously with Maldon sea salt to produce great crackling and flavour.

HAMS & BACONS

Now, let me tell you! I am so proud of our bacon, I believe it is up there with the best you can buy, why? All our bacon is cured from selected loins of 100% Free Range Scottish pork, drycured with just the right amount of salt, curing salt and sugar to give maximum flavour and a nice pink colour. Every loin is hand rubbed and allowed to cure for 1 week, then air dried for 2 days befor being sliced or smoked over oak and beech in our own smoker. NO added water, No nasty addition just pure Scottish bacon.

Unsmoked Back

A gold award winning bacon, nice colour, great flavour. Simply really good bacon.

200g pack 1 kg pack

(vac packed 3 weeks shelf life) special big pack price

£3.19 £11.00

Smoked Back

Gold award winning bacon, that scored 100/100 at the 2009 Scottish Federation of Meat traders Cured meat evaluation. Smoked with great colour and natural smoked flavour.

200g pack 1kg pack

(vac packed 3 weeks shelf life) special big pack price

£3.19 £12.00

Unsmoked Ayrshire

This has the eye of the loin and and belly, cured as norm, but with that little extra fat the flavour is brilliant and keeps really moist after cooking. Gold award winning.

200g pack 1kg pack

(vac packed 3 weeks shelf life) special big pack price

9

£3.19 £10.00

Unsmoked Streaky

Cured belly of pork, great fried and very popular for covering poultry especially the Christmas turkey and chipolatas.

150g pack

(vac packed 3 weeks shelf life)

£2.00

Smoked Streaky

Cured then smoked belly of pork, great fried and very popular for covering poultry especially the Christmas turkey and the chipolatas. Also this is a must to enhance any pasta, transforms the classic carbonarra.

150g pack (vac packed with 3 weeks shelf life)

£2.00

HAMS

Both our smoked and unsmoked hams are cured using free range Scottish pork legs, which are small and full of flavour. Our unsmoked (green) gammons and smoked have both achieved gold awards with smoked achieving 100/100 and described as “the perfect ham, really nice” by the critics.

Small unsmoked ham Medium unsmoked ham Large unsmoked ham Full bone in leg

min weight 1.2kg serves 4-5 min weight 1.8kg serves 7-8 min weight 2.3kg serves 10 min weight 4.5kg serves 18-20

£10.00 £15.00 £19.50 £32.00

Small smoked ham Medium smoked ham Large smoked ham Full bone in leg, smoked

min weight 1.2kg serves 4-5 min weight 1.8kg serves 7-8 min weight 2.3 kg serves 10 min weight 4.5kg serves 18-20

£12.00 £17.00 £21.50 £34.00

Gammon Steaks

Our gammon steaks are cut 9mm thick and are available smoked or unsmoked. These are great grilled/fried or oven baked. We try to ensure all our gammon steaks are tender with just the right saltiness.

Unsmoked gammon steak 1’s Smoked gammon steak 1’s

min weight min weight

160g 160g

£2.00 each £2.00 each

Soup Cuts

Both our ribs and houghs are cured and smoked by us to ensure the most natural and tasty stock you can make.

Home Cured & Smoked Ribs

500g 1kg

£2.20 £4.20

Smoked Houghs

600g min - 900g max

£4.00 each

10

THE BREAKFAST AND SNACK SPECIALITIES Square Slice Sausage, Beef 60%

One of our key products. Our slice is made using only select trim from our own Orkney beef.

It is very meaty with a mild spicy flavour. Straight from the pan its distinctive firm bite and great taste makes it our best seller.

2 slices min weight

4 slices min weight

8 slices min weight Special offer

1 full block min weight 2kg

135g 235g 400g approx 20 slices

£1.15 £1.85 £3.00 ONLY £8.00

Pork/Beef Sausages

Our classic breakfast bangers have a great flavour, are juicy and are very meaty due to the exceptionally high meat content. A real butcher’s sausage.

6 beef sausages (69% pork) 6 pork sausages (66% beef)

min weight 250g min weight 250g

£1.99 £1.99

Breakfast Combination Slice

This sausage has become so popular. Beef slice, Pork slice and Black Pudding all in one slice.

Please note this is cut a little thicker than normal slice.

2 Pack min pack weight 150g 4 Pack min pack weight 320g Whole block min weight 2.2kg approx. 18-20 slices

£1.35 £2.85 £12.00

Onion Slice

Our award winning slice with the addition of onion.

2 Pack min pack weight 150g 4 Pack min pack weight 320g Whole block min weight 2.2kg aprox. 18-20 slices

£1.35 £2.85 £11.00

Black Pudding

Twice Scottish champion 2002 and 2005, this my own recipe created over months of black pudding tasting and re-tasting, just starting to eat it again! Oh, and I alone mix and fill the black pudding.

2 pack min pack weight 140g 4 pack- smaller (diameter slices than in the 2 pack) min pack weight 180g 1.36kg stick of our special black pudding 2.27kg stick our special black pudding

£1.09

£1.85 £5.50 (special price) £8.00 (special price)

Fruit Pudding

This is my favourite, really sweet, loads and loads of currants, sultanas and raisins with a nice hint of cinnamon on the finish (wait till you read my wine tasting notes!)

2 pack

min pack weight 140g 4 pack- smaller (diameter slices than in the 2 pack) min pack weight 180g 1.36kg stick 2.27kg stick

11

£1.19 £1.95 £5.50 (special price) £8.00 (special price)

Haggis

This is made with only lamb and lambs offal. Well spiced, a very versatile haggis.

500g haggis 1kg haggis 2 slices of haggis min weight 150g

£3.25 £5.85 £1.19

Eggs

Free Range, Scottish and cheaper than nearly everybody else!

6 Free Range Large Eggs

ONLY £1.45

Rolls and Potato Scones

Aulds, our local baker in Greenock, makes the nice soft rolls that make a great home for my bacon.

4 rolls

£1.00

Potato scones, again by Aulds, I think these are the best scones you can get

4 pack

99p

Join our Breakfast Club and get your favourites delivered any Saturday morning you want, oh and no charge. We’ll be there before 9.30am if you order by 6pm on Friday (Wemyss Bay, Inverkip and Skelmorlie only).

BBQ AND BURGERS Steak Burgers

Minced steak with onion seasoning (80% beef)

115g

90p each

Pork & Apple (95% pork, Gluten free) Burgers

A really, really meaty pork burger made with our free range pork and organic seasoning and organic dried apples.

115g

90p each

Lamb and Mint Burgers (95% lamb)

Finest lamb with organic peppermint for a distinctive fresh mint flavour.

115g

90p each

Chicken Burgers (95% chicken)

Minced Scottish chicken, mildly seasoned with a breadcrumb coating.

115g

90p each

NEW Bacon & Cheese Burger (60% pork)

Smoked cheese through our gorgeous new bacon burger.

140g

90p each

The Mexican Burger

This legendary award winning burger is a must try, 170g of pure steak with chilli oil, jalapeño peppers and Jalsberg cheese chunks.

115g 170g

£1.15 each £1.70 each

12

The Gourmet Angus Burger (95% beef)

Created for my brother who likes coarse meaty burgers, this burger is made with pure shoulder steak seasoned with organic black pepper, sea salt, spring onions and onion and a little ground ginger.

A chunky 150g

£1.35 each

American Style Burger (90% beef)

For kids this tasty burger is mildly seasoned with onion.

Only available in 2oz (57.5g)

10 for £3.79

SAUSAGES Classic Beef/Pork (beef 72%/pork 72%)

500g (9-12 links) Also available as bigger thicker bangers for the BBQ.

£3.49

Peppered Pork (66% Pork)

A chunky sausage with peppers, herbs and spices

500g (6-8 chunky links)

£3.99

Pork with Caramelised Onion (65% Pork)

Overall 3rd prize in national speciality sausage competition.

500g (6-8 chunky links)

£3.99

Pork, Spring Onion and Root Ginger (Pork 70%)

A new sausage with the freshness of the spring onion and zingyness of the ginger root.

500g (6-8 chunky links)

£3.99

Pork & Arran Mustard (Pork 72%)

500g (6-8 chunky links)

£3.99

New Italian Sausage (Pork 96%)

This authentic Italian sausage made to a Sardinian recipe, contains coarse ground pork, garlic, white wine, salt, pepper and aniseed. This is great in all Italian dishes, BBQ’d, pizza.

A classic! Spicy version with chilli flakes also available.

250g 2 large links, serves 3-4 500g 4 large links, serves 4-6 Picante (spicy) available, priced as above.

13

£2.50 £4.99

SPECIALITIES Traffic Light Kebabs

3 mini burgers on one stick-gold award winning, just great!

min weight 80g

£1.00 each

Chicken (Lime, Chilli and Ginger) Kebabs

min 150g

£2.00 each

Chicken (Greek Style) Kebabs

min 150g

Garlic Chicken Kebabs

£2.00 each

min 150g £2.00 each All chicken kebabs have at least ½ a chicken breast with mixed peppers in a tasty oil marinade (doesn’t burn).

Pork Kebabs

Tender pork fillet in garlic marinade with peppers.

Min 150g

£2.00 each

Beef Kebabs

Ultra tender chunks of marinated beef that cook so quickly, with peppers.

(Chilli and pepper marinade) You’ll not get a nicer beef kebab.

Min 150g

£2.00 each

Lamb Kebabs

Tender spring lamb chunks in our very special house marinade, rich in herbs and spices.

Min 150g

£2.20 each

Peppered Steak

Really tender quick cooking steak in our chilli and pepper marinade.

Min 150g

£2.50 each

Chinese/BBQ Chicken Sticks

Minced chicken in a Chinese/BBQ marinade on a stick, simple and very tasty.

Min 115g

£1.25 each or 4 for £4.00

Chinese Pork Sticks

As above but with pork.

Min 115g

£1.25 each or 4 for £4.00

Chicken Portions (unbeatable value) Cooked or Uncooked portions (thighs, wings, drumsticks) ready for re-heating on the BBQ

1kg pack in Chinese, piri piri, BBQ marinade

Chicken Wings (cooked) in 400g pots (great appetiser)

only £3.99

400g approx 12-15 wings Chinese, piri piri, BBQ marinade only £1.29 per pot

14

FRESH CHICKEN AMAZING PRICES (YOU MUST LOOK AT THIS SECTION)

Now, we at McCaskies are very proud of our poultry and even prouder of the prices. I do regular prices checks to ensure we are offering competitive prices for what I know to be better quality poultry. Customer feedback shows our customers taste the difference between supermarket, up market supermarkets and our poultry, and thats good enough for me.

Our chickens are 100% Scottish, reared to the highest standards on a natural diet of home produced growth promoter free cereals.

Medium Chickens

1.36kg-1.5kg

serves 4

£3.50 each

serves 6

£3.99 each

serves 6-9

£6.99 each

Large Chickens

1.5kg - 1.8 kg

Super Large Chickens

2.1kg - 2.6kg

Free Range Chickens are available at £4.09 per kg, weights vary.

French Free Range (corn fed) Chickens available

1.7-1.9kg

£8.99 each

Skin-On Chicken Supreme (with top wing)

So tasty, great roasted for 15 minutes.

Min weight 220g (7.5oz)

£1.70 each

Skinless Boneless Chicken Breasts

Min weight 200g (7oz) 1kg packs (min 5 x 200g breasts)

£1.90 each £8.99

BUY 10 BREASTS AND GET 2 FREE (PACKED IN 1’S OR 2’S) Chicken Thighs

Min 500g Min 1kg

£1.99 per pack £3.79 per pack

Chicken Drumsticks

500g pack 1kg pack

£1.50 per pack £2.79 per pack

Chicken Wings

500g pack 1kg

£1.00 per pack £2.00 per pack

We bone all our chickens in the shop and receive deliveries 3 times per week to ensure the freshest chickens possible.

DUCK Duck Breasts

2 x 200g Gresshingham duck breasts (skin on)

15

£8.99

CURRY SAUCES

We stock a very popular range of fresh curry sauces. They are available in eight varieties: Korma, Tika Massala, Balti, Medium Bhoona, Madras, jhalfrezi, Thai green and Thai red.

All priced at £3.19 for 485g pots( minimum 8 weeks shelf life stored in refrigerator).

Also available - a range of Nann breads and Pitas.

OVEN READY AND EASY TO COOK

I very nearly forgot to add this section. This range is growing all the time, and offers the highest quality home made products possible. All are made in house with all the freshest ingredients and highest quality raw materials.

Beef Olives

These are one of our best sellers. Thin cut rump steak with our own beef based sage and onion stuffing rouladed into the steak. Not just a chunk of sausage meat a wee piece of beef.

These are easy to cook. Simply add a little water or beef stock, an onion and little carrot, cover with foil or casserole lid and cook for 45 minutes at 180°C/GM 4. Or use 1 jar of our Cacciatora 395g and simply brown the olives for 5 mins uncovered then add the pasta sauce and cook as above. Now serve with mash potatoes or pasta for a totally different meal that is simple to do.

Min weight 160g per olive

£1.75 each

Haggis Beef Olives

As above except the filling is haggis.

Min weight 160g per olive

£1.75 each

Burns Truffles

Created by me in 2002 and won the best beef product award at the national, “Make it Meat Competition”. 8 years on it’s still a great seller. It is simply a small ball of haggis rolled in seasoned mince and dipped in breadcrumbs. Bake uncovered at 180°C/GM 4 for 30 mins and serve with mash potatoes and a pepper sauce.

Pepper Sauce

6 per pack

12 mini truffles

small for 2 large sauce min 400g min 400g

£1.19 £2.19 £4.99 per pack £4.99 per pack

Highland Chicken Breast

Chicken fillet stuffed with our own haggis and wrapped in our cured bacon. Wow! This is tasty and so- so popular. This is 3 quality products in one!!

Simply bake in the oven uncovered at 180°C/GM 4 for 30-35 mins. Serve with our Verstegen Pepper Sauce and mashed potatoes and crisp green beans.

1 x 200g

£2.39 each

Caledonian Chicken Breast

Chicken fillet stuffed with our own black pudding and wrapped in our cured bacon. Not as popular as the haggis version but still a very nice product. Simply bake in the oven uncovered at 180°C/GM 4 for 30-35 mins and serve with mashed potatoes and crisp green beans.

1 x 200g 16

£2.39 each

Chicken Fillets in Lemon & Coriander Sauce

Our chicken fillets rubbed with mild curry powder and covered in a tangy sauce. Simply pierce the film and bake in the oven at 180°C/GM 4 for 30-35 mins. Serve with rice, new or mashed potatoes.

2 servings

Min weight 600g

£5.99 per tray

Italian Chicken

Chicken breast stuffed with Italian cheese wrapped in parma ham in an Italian tomato sauce.

Serve with pasta or new potatoes and green veg. Simply pierce the film and bake in the oven at 180°C/GM 4 for 30-35 mins.

1 x 200g

£2.39 each

Swedish Meatballs

This is an authentic recipe; beef, pork, cream, onion and seasoning... nothing else.

Ian has now become the resident meat ball maker and he now calls these his ‘signature’ dish Available own their own or in our sweet Italian tomato sauce.

8 plain meat balls 8 meat balls in tomato sauce 12 meat balls in tomato sauce

250g 400g 600g

£2.99 £4.19 £5.19

Lasagne

This is our version of the Italian classic. A best seller, ours is loaded with steak mince cooked with vegetables and the best crushed Italian tomatoes. Hardly any seasoning added so very low in salt with no preservative or additives. Simply good homemade food.

Small serves 1 Medium serves 2 Large serves 4

min 300g min 500g min 1kg

£3.19 £4.79 £6.99

All come with cooking instructions.

Chicken Lasagne

This is my own recipe. Finely hand diced chicken white wine, garlic and tomatoes and not a lot else. Lighter than the beef version, full of flavour. This is my favourite.

Small serves 1 Medium serves 2 Large serves 4

min 300g min 500g min 1kg

All come with cooking instructions.

Please see our website for our complete range of ready meals and new products.

www.mccaskiebutcher.com

17

£3.19 £4.79 £6.99

COOKED MEATS Our Own Cured Gammon Slowly Roasted-Fantastic!

130g pack

Our Own Roast Beef

130g pack

Meat Roll

130g pack

£2.29 per pack

£2.29 per pack

or 2 or £4.00 or 2 for £4.00

£1.60 per pack

For our full range call 01475 520192 or click!

STEAK PIES AND PASTRIES

We recently invested heavily in new state of the art ovens in a bid to make the best pies possible. We now only use shoulder steak in our steak pies to ensure the most tender and tasty beef possible. We load our pies with steak and filled to the brim with gravy. The new ovens ensure less gravy is lost during cooking so the pie is rich with gravy. We don’t think you’ll find a pie with more meat in it.

Ashet pie - 150g 1 serving

Size 1 - 350g serves 2

Size 2 - 650g serves 3-4

NEW Size 3 - 1kg serves 4-5

Size 4 - 1.2kg serves 6

Extra gravy 250g

£1.50 £3.50 £6.50 £9.00 (available July onwards) £13.00 45p per tub

Our pies are available as steak only or steak with sausage.

If you like kidney, this can be added for a supplement of 50p.

Orkney Islander Pie

As above but with addition of Orkney Dark Island Ale.

Size 1 Size 2

350g 650g

£3.99 £6.99

Mince Rounds

Steak mince in rich gravy.

300g

each serves 2-3

£2.60

NEW Mince and Onion Pies

A new pie, simply steak mince fresh onion in a rich gravy topped with flaky pastry.

300g

serves 2-3

£2.50 each

Shell (Scotch) Pies

Our pies are made with pure minced lamb with our own unique seasoning. We sell a lot of these, find out why!

Min weight

145g

90p each

Sausage Roll

Puff pastry surrounding our own award winning sausage meat. A sausage roll with a meaty bite, rather unusual in this day and age.

Min weight

145g 18

90p each

NEW Chicken Pies

Diced chicken, ham and leeks in rich creamy sauce topped with flaky pastry.

Individual Family size

180g 300g

New Chicken, Mushroom and White Wine Pies

Size 1 pies - 300g

serves 2

99p £2.49 each £3.99

Bridies

Minced steak, onion, oat meal, spices in a flaky pastry casing-lovely.

Small Large

80p each £1.10 each

Quiche

We think our quiches will be hard to beat. Fresh free-range egg, cheese, cream, herbs and very little seasoning. Available in 5 flavours: cheese & onion, cheese & ham, cheese & mushroom, cheese and mixed peppers, cheese and tomato.

Individual - 115g £1.19 each (such good value) Family size - 300g £2.49 each

GRAVIES

Traditional Roast beef, traditional Roast Chicken and Onion Gravy.

500g

£2.39

FRESH VEGETABLES

We get all our fresh vegetables from Glasgow market 3 times a week and our potato merchant is second to none. I think you will taste the difference!!

Here is small selection of the essential vegetables.

Onions Class 1 English Carrots Class 1 Scottish Green beans, Kenya Brocolli, Class 1 English Potatoes New Season New baby potatoes

500g 500g 150g 300g 1.5kg 1kg

19

60p per bag 60p per bag £1.39 per tray £1.00 per bag £1.50 per bag £1.00 per bag

NOW FOR THE PUDDINGS

We buy all our puddings from Lynn at Country Puddings. They are so good and so popular.

Sticky Toffee

225g serves 2 £2.69

500g serves 4 £4.99 Sticky Ginger

225g serves 2 £2.69

500g serves 4 £4.99 Chocolate Fudge

225g serves 2 £2.69

500g serves 4 £4.99 Tangy Lemon

225g serves 2 £2.69

500g serves 4 £4.99 Eves pudding

275grams £2.99 Traditional Bread & Butter

275g £2.99 Summer Pudding

275g £2.99 Creamy Vanilla Custard

330g £2.99 Home Baked Deep Filled Apple pie

350g Home Baked Deep Filled Rhubarb pie

350g

£2.39 £2.39

ICE CREAM

We now have a selection of Italian ice cream at the manufacturers lowest suggested selling price.

Soaves Italian Ice Cream

Vanilla, Creamy Toffee and Chocolate

110ml single serving

£1.29 each

Scottish Selection Scottish Creamy Vanilla, Scottish Tablet, Scottish Caramel Shortcake, Scottish Toasted Macaroon.

500ml tubs

£2.99

Vanilla Royale, Honeycomb Sensation, Mint Choc Chip, Strawberry Caprice, Raspberry Ripple.

1 Litre Traditional Range

20

£3.99

WINES Quality & Value Guaranteed

I agree that the butchers might not be the rational choice for the place to buy some of your wine. Let me convince you otherwise. We buy direct from importers where we get the best prices possible so we can offer a great range of exceptional wines, found generally only in good to great restaurants and at supermarket prices. Remember our wines are not mass produced purely for the supermarkets but crafted wines produced on the estate or by dedicated wine makers.

Visit our shop to see the full range or on line for the best sellers Here is a small selection of the most popular and in my opinion the best value wines you will find from an independent, dedicated to finding special wines.

LISTED BY COUNTRY FRANCE

Our Own Label House White

Pale lemon in colour with an attractive, open nose. The palate is fresh and zingy with white flower and lemon character £5.99 Our own label house red

The spicy Carigan grape is the mainstay for this supple, easy drinking red from the Minervois region of Southern France. Sweetly fruited, this also has good structure and focus

£5.99 BUY ANY 2 HOUSE WINES FOR £11.00 Domaine de la Jonction

Syrah

This wine is deep in colour with spicy, peppery fruits, this is wine that is ripe and full on the palate, smooth and full bodied-great with game. £6.99 Domiane de Saissac

Cabernet Sauvignon

This was the wine at my brother’s wedding 6 years ago and I still love it every year it gets better and better. Deep red in colour, with notes of cassis and cedar, ripe and sweetly fruited.

Partially aged in oak, this wine has a wonderful fruit concentration and fine balance. Great for Steak! £6.99 Les Terres Fumees

Sauvignon Blanc

This sauvignon is lightly oaked which adds a creamy, smokey character to the delicious green fruit. Lively and fresh tasting with concentrated and complex fruit flavours, A master in it’s £7.99 class!

Les Terres Fumees

Merlot

Very well balanced with floral aromas and a touch of spice. Harmonious on the palate with tannins and acidity working well with the redcurrant fruit. £7.99 Did I mention these are made by the famous wine makers J & F Lurton.

“Les Cent Rangs” Chateau Lagrange Les Tours

Bordeaux Superieur 2005

*BUY

Full bodied and complex. This really is a wonderful wine and look at the price £9.99 21

ITALY

Trebbiano d’Abruzzo Azienda Vinicola Arrche DOC 2008

Super soft, ripe trebbiano with lovely white pear and apple on the palate. The finish is herbaceous however the fruit shines through making this a great aperitif. Also good with white fish.

£4.99 Sangiovese Rubicone, Azienda Vinicola Arche 2008

This is my entry level wine that I think is just great. 100% Sangiovese, this is spicy dark ruby in colour with herbaceous cherries and violets on the nose with a good medium weight palate.

£4.99 BUY 2 FOR £9.00

RED OR WHITE

Pinot Grigio Col de Sotto 2009

A delicious, silky white, with pear, apple, and notes of honey and almond. Easy drinking and refreshing. Amazing value at . . . £5.99 Chianti La Vigna, Tusacny 2008

A lovely, simple style of Chinati that shows off the fruit flavours of the Sangiovese grape.

Lots of red cherry fruit. Amazing value at . . . £7.49 Pinot Grigio, Tolloy, Alto Adige 2009

87/100 & ‘Top value white’ - “Full bodied with sliced banana and bright acidity” Wine Spectator, October 2009. This is a lovely wine £8.99 Montepulciano D’Abbruzzo, Don Cecco, Abruzzo

Really nice example, loads of fruit and flavour. I think this is going to be a big hit.

£6.99 PORTUGAL

I discovered the following wines at a tasting and was wowed by them. I negotiated a 50 case deal and can sell them retail cheaper than the importers wholesale price.

Amazing value, 3 Amazing wines.

Jose Maria da Fonseca Periquita Branco 2009

This is made from 80% muscatel de Setubal & 20% Arinto producing a wonderfully perfumed nose with a fruity sweet green apples and pears palate. £5.99 Exceptional value Periquita Tinto 2006

This red is a blend of Castelao, Trincaderia and Aragoney grapes giving a spicy and fruity nose with a full bodied flavour of dark berries and coffee. £5.99 Exceptional value Periquita Rosado 2007

I love this rose, its got body but not heavy, it’s got real fruit driven flavour – it’s a rose with flavour and I love it.

Exceptional value £5.99 22

SPAIN

I stock some a really nice range but range from Spain but only include 3 all From El Coto.

On offer as well.

El Coto Blanco 2008/2009

Made from 100% Viura grown in the Alavesa area, this is one vibrant white wine, is intensely aromatic, light and dry with refreshing citrus flavours. £7.99 El Coto Rosado 2008

Bring on the sunshine this is lovely rose for a nice summers day. Light and fruity.

£7.99 BUY ANY 2 OF THE ABOVE FOR £13.00

UNBEATABLE VALUE!

El Coto Rioja, Crianza 2005

From tempranillo grapes, comes a medium bodied wine, harmonic and well balanced with vanilla and oak hints. Velvety and smooth feel on the palate.

Special Price

£8.99

BUY 2 FOR £15.00 save £3.00 on an already special price!

ARGENTINA

Just 1 great wine in this section.

Kaiken Cabernet –Sauvignon Reserva, Mendoza

This estate is owned by Montes of Chile. This wine has aromas of blackberry, butterscotch and vanilla from the oak aging. The palate is concentrated with hints of black cherry and £7.99 currants. Simply Gorgeous SPECIAL OFFER BUY 2 for £14.00 save £1.00 per bottle CHILE

We stock all the wines from Montes .Why? Because they are all great and our prices offer unbelievably good value. Here is a a small choice from the range.

Sauvignon Blanc 2009, Casablanca/ Curico Valley

Hints of grapefruit abound, fresh and light. Would highly recommend as an appetiser and for lighter seafood. £6.50 Cabernet Sauvignon, Central Valley

Youthful exuberance with lovely cassis flavours and textured soft tannins.

£6.50

Classic series Chardonnay, Curico Valley

Tropical fruits with citrus are balanced with acidity and richness

£8.99

Classic Series Cabernet-Sauvignon, Colchagua Valley

Aromas of caramel and cinnamon but showing, generous, rich cassis fruit flavours.

£8.99 Classic Series Merlot, Colchagua Valley

Strong, spicy black pepper and black cherry fruit. 15% Cabernet Sauvignon is blended to give this great wine structure and finesse. £8.99 23

Classic Series Malbec, Colchagua Valley

Full-bodied, round, soft and generous with strong spicy notes. Great with my steaks

£8.99

Limited selection, Pinot Noir, Casablanca

Violets, strawberries and red berry notes with a long elegant finish. This is drinking so well at the moment and would be great with spring lamb. £10.79 BUY ANY 6 AND RECEIVE 10% OFF, UNBEATABLE! 6 MORE GREAT VALUE WINES FROM CHILE Santa Helena, Chardonnay 2008

Clean aromas, good intensity. Fruity on the palate, very ripe, good acidity lending the wine a fresh, pleasant finish. £5.99 Santa Helena, Cabernet Sauvignon

Intense red colour with violet tints. Fresh ripe fruit aromas-blackberries and blackcurrants.

£5.99

Santa Helena, Cabernet Sauvignon Rose

My rose of choice last summer! A very balanced wine, medium bodied with a nice finish.

£5.99

Our own label sauvignon blanc

Intensely floral with elderflower notes and a grassy quality. Crisp palate with a touch of citrus fruit on the finish. £5.99 Our own label Merlot

Ripe red fruit on the nose with a herbal quality. Ripe plum and prune flavours with an accessible structure. £5.99 Our own label Cabernet Sauvignon Rose

Vibrant pink in colour with amazing floral aromas. This has a distinct freshness and £5.99 strawberry character. This is really good.

BUY ANY 2 for £11.00 SOUTH AFRICA

Coming soon a fantastic range of great value wines from South Africa called Long Neck.

Waiting for price conformation before we bring them in.

Rocheburg, Shiraz

Well balanced with cherry fruit that lingers on the palate. I think this shiraz is really good.

£6.99

Kushushu Creek Chardonnay

From the amazing Stellenbosch comes this lovely chardonnay. Rich and golden in colour, buttery chardonnay fruit on the palate, balanced by zesty, citrusy fruit and a distant hint of oak. Great with chicken. £7.99 Kushushu Creek Cabernet Sauvignon

This is rich and easy. It tastes suitably expensive with soft berry fruits with rich ripe deeply fruited cabernet with spice and cedar. Really well balanced and offers great value for money.

£7.99

INKSPOT, vin Noir (Pinotage/Cinsault), Cloof, Darling

“Black plums, whiffs of scrubs, salty liquorice. Silky palate completes seduction.”

Platters wine guide 2008. £7.99 24

AUSTRAILIA

We met the wine maker of the next 3 wines really great guy to talk to. Loved his top range and his really amazing curious Moscato-sweet and delicious. His entry level wines, the curious range are taking UK restaurants and boutiques by storm.

Curious Chardonnay/Sauvignon Blanc, McPherson, South Eastern Australia This is not one of my personal faves but the customers seem to love it. £5.99 Curious Shiraz, McPherson Wines, South Eastern Australia

This is nice, bursting with juicy black fruits. Great with steak and for the BBQ..

£5.99

Curious Moscato, McPherson wines, South Eastern Australia

I was one the first people in the UK to try this, out of the cap outside my shop. I loved it. This light in alcohol (5.5%) and weight, pale pink in colour with a light, spritzy off dry feel. If you have a sweet tooth at all you will have this in your fridge for pre -drinks at your BBQ. Great, I love this! £6.99 BUY ANY 2 OF THE ABOVE FOR £12.00 Dry River, Chardonnay . SE Australia 2009

This has mouth watering melon and lemon fruit with a good crisp bite of acidity.

Dry River, Pinot Grigio . SE Australia 2008

£6.99

Drink well chilled and this will deliver citrus blossom, lime and grapefruit, really easy to drink. £6.99 Dry River, Shiraz . SE Australia 2009

Dark fruits laced with pepper. Just hints of violets on the finish.

£6.99

BUY ANY 3 DRY RIVER WINES FOR £16.00, SAVE £5 The Gatekeeper, Cabernet Sauvignon

A glorious wine that proves when Australia gets it right the result can be superb. This wine has a vibrant, deep colour and typical aromas of dark berries, eucalyptus and blackcurrant cassis. The palate is of intense fruits, enhanced with integrated fine tannin and deliciously long, persistent finish. Soft French oak is used for ageing to project, not overpower, the fruit.

Delicious and Superb with my steaks. For a special steak dinner this is a must!

£10.99 NEW ZEALAND

Just 2 wines here, which offer great value for money.

Mirror Lake, Sauvignon Blanc, Marlborough

This ticks all the New Zealand Sauvignon boxes, and is great value and immensely quaffable. This is crisp and delivers gooseberry and passion fruit notes that help create the perfect wine for an aperitif or to serve with fish. £7.99 Francesca Bay, Pinot Noir 2008, Marlborough

This classic pinot noir is grown on selected vineyards and is carefully and selectively harvested by hand. Aged in oak casks, this fine wine has a vibrant colour and a abundance of strawberry, cherry and dark berry fruit. A really nice wine at a really nice price.

25

£9.99

QUICK COOKING GUIDE STEAKS Sirloins/Ribeyes/Fillets Leave your steaks out of the fridge for at least 2 hours on a plate covered with foil to allow them to come to room temperature. Brush your steaks with a little olive/rapeseed oil and grind black pepper to taste over your steaks. Pre heat your heavy based pan, until its nearly smoking. Place steaks in pan and reduce heat to medium heat. Here is the times I think work well for our beef.

Degree of doneness

2.5cm (1inch thick)

4cm (1&1/2inch)

Rare

1-2 mins each side

3-4 mins each side

Medium rare

2-3 mins each side

5 mins each side

Medium

3-4 mins each side

6 mins each side

Well done

4-5mins each side

7-8 mins each side

After cooking the steaks to your chosen way, leave them to rest on a warm plate covered with tin foil for at least 4 minutes. Remember to pour any juices back into your sauce or on the plates.

ROAST GAMMON Now our gammons have no excess water added therefore these times are only for OUR products.

Whatever size of ham you have chosen , place in a pot of boiling water and simmer for 10 minutes.

After 10 mins pour off the water and refill the pot with freshly boiled water and simmer for another 20mins. Then remove from the water and place in a preheated oven at 170°C / GM 4 for the following times. At this point remove the skin and cover /glaze with your choice of glaze. Mustard, honey and marmalade all work well.

Size of ham 1kg 1.5 kg

Cooking Time 40 mins 1 hour

2kg

1 hour 20 mins

2.5kg

1 hour 45 mins

3kg

2 hours

4kg

2 hours 40 mins

Allow to stand for 5 mins prior to carving.Enjoy.

ROAST CHICKEN

Pre-heat oven to 180°c/350°F/GM 4. Roast your chicken for 20 mins uncovered, then cover with foil and roast for the following times.

Size of chicken

Cooking Time

1.36kg chicken

1 hour

1.5kg – 1.8kg

1 hour 20 mins

2.21 kg.

1 hour 40 mins

2.3-2.5kg

2 hours

If you decide to stuff your chicken, stuff the neck end and add 30 mins to your cooking time. I usually stuff the cavity with a lemon ½’d and a bunch of fresh herbs, the flavour goes right through the chicken. Ensure juices run clear prior to eating.

26

ROAST SILVERSIDE/SALMON CUT/TOPSIDE Pre-heat your oven to 200°/GM 5. Place your joint of beef on a roasting tin and place in oven for 30mins UNCOVERED. Then remove from oven and reduce heat to 160°C/GM 3-4 and cover with foil and cook for the time detailed below.

Size of Roast

Medium

1kg

Well Done

45 mins

1 hour

1.5kg

1 hour 10 mins

1 hour 30 mins

2kg

1 hour 35 mins

2 hours

2 hours

2 hours 30 mins

2.5kg

Leave to stand prior to carving covered with foil. To make your gravy, simply de-glaze your roasting dish with either boiling water / beef stock (jars available 500ml only £2.79) To thicken simply add a 1 to 2 oz of butter flour mix . to make 2 oz add 1 oz of plain flour and 1 oz of butter melt and mix together. Add this to the gravy mix and stir. Strain through a sieve for a delicious smooth gravy. You can also just add a good dollop of redcurrant jelly to your gravy to thicken and this also gives it a sweet flavour. These times work very well for lamb and pork.

ROAST RIB/SIRLOIN If it is on the bone or off roast at 240°C/475°F/GM8-9 for 15 mins uncovered, then reduce to 180°C/350°F/GM 4 for the following times(leave uncovered).

Beef on the bone Rare Medium

Beef off the bone

12 mins per 500g (1.21lbs) 14-16 mins per 500g (1.21lbs)

Well done

20 mins per 500g (1.21lbs)

Rare

10 mins per 500g(1.21lbs)

Medium

12-14 mins per 500g(1.21lbs)

Well done

18-20 mins per 500g (1.21lbs)

For great Yorkshire puddings:

115grams.(4oz) plain flour, 2 large free range eggs, 300ml milk, salt and pepper and 3 tablespoons of vegetable oil. Simply mix all ingredients except oil to make you batter. Pre-heat oven to 230°C/450°F/GM 8. Place a muffin tin in for 10 mins to heat up, remove brush muffin hole with oil and fill half way with the above batter mix, return to the oven for 20 mins.

For the roast potatoes:

Boil 18 -20 , ½ potatoes for 10 mins in boiling water. Drain the water and give the potatoes a shake in the pot. Pre-heat the oven on a high heat with an oven tray with 4-5 tablespoons of olive oil or goose fat once heated, remove from oven and place potatoes in tray and coat the potatoes in the oil/fat. Season with a little salt and roast in the oven at 220°C/425°F/GM 7 for 45 -50 mins.

STEAK PIES

Pre heat oven to 160°C/310°F/GM 3-4, cover with foil and cook for the following times Mince rounds

20 mins

Ashet pie

20 mins

½ lb pie

30 mins

1lb pie

40-45 mins

2lb pie

55 mins -1 hour 27

FOOD & WINE CLUB MEMBERSHIP FORM We are delighted to invite you to become members of our exclusive food and wine club. It is FREE to join and will entitle you a number of benefits. Members will be informed by email of exclusive special offers, invitation to exclusive wine tastings, special meal offers at restaurants we supply. Free delivery of your Christmas order on the 23rd December - no need to queue! Wine discounts and a lot more!

When you join you will receive a 10% OFF voucher for sales over £25.00 FREE ENTRY TO A PRIZE DRAW, A WINNER WILL BE PICKED WHEN WE HAVE JUST 250 NEW MEMBERS. PRIZES ARE AS FOLLOWS:1ST prize draw

£100.00 Voucher to spend in-store or online.

1 meal voucher for 2 at Morgans in Greenock

1 meal voucher for 2 at Tribeca in Greenock

5 bottles of BOUVET sparkling rose.

NAME:

.....................................................................................................................................................................................................................

ADDRESS:............................................................................................................................................................................................................

......................................................................................................................................................................................................................

POSTCODE:........................................................................................................

EMAIL:......................................................................................................................

Thank you for joining our new and exciting food and wine club.

You will receive your membership number and discount voucher in the post very soon.

Many thanks Nigel Ovens

28

29

VOUCHER 1

VOUCHER 2

VOUCHER 3

Silverside or Salmon Cut any size only £7.29 per kg (save £3.79kg)

Buy 2 x 200-230g Sirloin or Ribeye for £10.00

Buy 2 x 200-230g Sirloin or Ribeye for £10.00

VALID 1/6/10 - 31/9/10

VALID 1/6/10 - 31/9/10

VALID 1/6/10 - 31/9/10

Not valid with any other offer.

Not valid with any other offer.

Not valid with any other offer.

VOUCHER 4

VOUCHER 5

VOUCHER 6

Buy 700g of Chicken Fillet and recieve a Fresh Curry Sauce for free

Buy 12 Burgers any variety and get 4 free

Italian Meal Deal

VALID 1/6/10 - 31/9/10

VALID 1/6/10 - 31/9/10

VALID 1/6/10 - 31/9/10

Not valid with any other offer.

Not valid with any other offer.

Not valid with any other offer.

VOUCHER 7

VOUCHER 8

VOUCHER 9

Buy any packets of Bacon for £5.00 (save £1.38) and get 2 Black Pudding free (save £1.09)

Buy 2 x 500g Mince or Stew and get 1 x 500g Mince free

500g Mince, 500g Stew,250g Square Slice, 250g Beef Links & a Puff Pastry ALL FOR £10.00

VALID 1/6/10 - 31/9/10

VALID 1/6/10 - 31/9/10

VALID 1/6/10 - 31/9/10

Not valid with any other offer.

Not valid with any other offer.

Not valid with any other offer.

VOUCHER 10

VOUCHER 11

VOUCHER 12

Buy 500g Square or Beef Links and get 500g Square Free

Buy 2 x 500g Pork/Beef Links and get 500g Beef Links free

Buy 4 Sirloin/Ribeyes (200-225g each) for £20.00 & receive 1 large Pepper Sauce free

VALID 1/6/10 - 31/9/10

VALID 1/6/10 - 31/9/10

VALID 1/6/10 - 31/9/10

Not valid with any other offer.

Not valid with any other offer.

Not valid with any other offer.

30

1 Large Lasagne, 1 bottle of Italian house wine, 1x500ml Italian Ice Cream for £10.00

Bayview, Shore Road, Wemyss Bay PA18 6AR Tel : 01475 520192 www.mccaskiebutcher.com