Volume 2 Issue 51

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In 1940, Richard and Maurice McDonald OVER 100 S DOOR M Join us on the 4th for our VENDORS 10A opened the first McDonald’s restaurant in San OPEN 4TH OF JULY Bernardino, California. In 1955, a salesman for SIDEWALK SALE & COOKOUT industrial milkshake-making machines named UP TO FREE HOTDOG Ray Kroc started franchising McDonalds, re10% OFF entire purchase 50% OFF COOKOUT sulting in the world’s most profitable fast food Storewide Sidewalk 12:10 PM Page 1 PSY0243703_PROOF 5/18/17 11AM ‘TIL 3PM Sales Sale chain. Come along as we eat at McDonald’s!

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McDonald’s is visited by 90% of American specially marked quality clothing children on a monthly basis. now thru July 14th, 2018 • In 1968, McDonald’s operated about 1,000 restaurants. Today it has about 37,000 locations worldwide which is more locations than A Plus Size Consignment Boutique Burger King, Wendy’s, Taco Bell, and Arby’s 3900 Niagara Falls Blvd • North Tonawanda (between North French & Shawnee Rd) combined. They open almost 2,000 new outlets each year. Of the 194 countries in the world, OPEN: Tues.-Fri. 1pm-6pm McDonald’s restaurants are found in 120 of Saturday 10am-4pm them. They serve 68 million customers world716-251-2806 wide each day. That’s about 1% of the world’s population.

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• The most northerly McDonald’s restaurant is on the Arctic Circle in Rovaniemi, Finland.

• The most southerly McDonald’s franchise is Become a in Invercargill, New Zealand.

• McDonald’s largest market outside the U.S is foster parent. (continued next page)

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• The word xenia has a variety of meanings.

To the ancient Greeks, it was the concept of hospitality, generosity, and courtesy shown to those far from home. To the botanist, it’s Pageeffect 2 the of pollen on a seed. And to those in Ohio, it’s the county seat of Greene County, a community about 21 miles (34 km) from Dayton.

• Xystus is an architectural term, referring to a long, covered portico, or main entrance, of ancient Greek gymnasiums. Here, athletes would exercise during inclement weather.

To the Romans, the xystus was the garden walkway in front of the porticoes, where they planted flower beds.

• Physicians are familiar with two unusual “X” words, xyster and xiphisterna. The xyster is a surgical instrument used for scraping bones, while the xiphisterna refers to the cartilage at the lower end of the body’s sternum, that long flat bone located at the center of the chest.

• The Greek word xanthos translates “yellow,” and several of our words use it for a prefix.

Xanthophyll is a yellow pigment found along with cholorophyll in green plants. Plants with yellow stems are xanthopous. To those suffering from the abnormal vision condition known as xanthopsia, everything they see seems to have a yellow hue.

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McDONALD’S (cont’d) Japan, with over 3,000 restaurants.

• The world’s largest McDonald’s restaurant is over 28,000 square feet and is in Beijing.

• The smallest is 492 square feet in Tokyo.

• The top 10 busiest McDonald’s are all in Hong Kong.

• The McDonald’s in India are the only ones in the world where a person cannot buy beef.

Instead, they sell lamb versions of the Big Mac, called the “Maharaja Mac.” • In a survey of 7,000 people from six foreign countries, 88% could identify a McDonald’s golden arches logo while only 54% could identify the Christian cross.

• A survey of American schoolchildren found that 96% could identify Ronald McDonald. The only fictional character with a higher degree of recognition was Santa Claus.

• Ronald McDonald is #2 on the list of top ten advertising icons of the twentieth century. The Marlboro Man is number one.

• There are only two places in the contiguous U.S. where you can be over 100 miles away from the nearest McDonald’s: a spot in the desert of northwestern Nevada, and a place in the middle of the plains of South Dakota.

• McDonald’s is the world’s second largest private employer with 1.5 million employees.

Only Wal-Mart employs more people, with 1.9 million. One out of eight American workers has worked for McDonald’s at some point. The median age of its workers is 28.

• McDonald’s spends more on advertising and marketing than any other company, replacing Coke as the world’s most famous brand.

• McDonald’s is the world’s largest purchaser of beef, pork, and potatoes, and the second largest purchaser of chicken (after Kentucky Fried Chicken). They buy 2 billion eggs each year • McDonald’s sells about 550 million Big Macs each year in the U.S. Americans eat over 1 billion lbs. of beef at McDonald’s in a year, which (continued next page)

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Differences on page 4

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McDONALDS FACTS (cont’d)

PAW’S CORNER

By Sam Mazzotta

HOW TO DISCOURAGE HIGH-FLYING CATS DEAR PAW’S CORNER: I’m writing in response to your article on the cat that insisted on jumping Did you hear about the family who got stuck up on everything and getting to as high a perch as on Peter Pan’s Flight for over 3 hours? possible.

I also have a “jumper.” Often, he’s an “atApparently, their vehicle would nevertention jumper.” For instance, if I’m on the phone, he’llnever jumpland. on the stove to get my attention.

What worked for me -- a little, at least -- was placing an aluminum pie plate on top of any area where I didn’t want him to go. For example, I keep one on top of the stove and one on top of the refrigerator.

When the cat jumps up and lands on a pie plate or knocks it onto the floor, it makes a loud noise. That alerts me, and the noise usually startles him so that he jumps back down.

The pie plates also make an unstable surface to jump on, which “Charlie” doesn’t like either.

Of course, that’s not the only annoying thing my cat does! But I’ve had to pick my battles. -- Christine P., via email

RLOOTDOANWM

DEAR CHRISTINE: That sounds like an effective Home of “Mission to Mars,” “Space solution!

Of course, you’re placing the pie plates onto very stable surfaces, so the cat will land safely and can Mountain,” and “Finding Nemo Voyage” jump away safely.

For higher perches like bookshelves and wall shelves, a cat’s ungraceful exit could send knickknacks or books flying. So, owners, if you intend to try this solution, make sure that shelves are stable and remove any items might fall. Paris 1. thatDisneyland Readers, do you have any other solutions for keeping 2. off counters Frontierland cats or other areas? Let your fellow cat 3.

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Send your tips to ask@pawscorner.com. (c) 2018 King Features Synd., Inc.

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is 5½ million cows. 400 quarter pounders can be made out of one cow.

• McDonald’s sells an average of 75 hamburgers per second. One hamburger contains meat from up to 100 different cows.

• McDonald’s Chicken McNuggets come in four shapes and they all have names: the boot, the ball, the bone, and the bell.

• There are 40 ingredients in Chicken McNuggets. The McRib has 70. A strawberry milkshake contains about 50 chemicals used to imitate the flavor of strawberries.

• The McRib, which debuted in 1981, was invented in part because chicken farmers couldn’t keep up with the demand for McNuggets.

There’s no actual rib meat in the McRib. Instead, pork shoulder is pressed into the rib-like shape using a mold.

• The Filet-o-Fish was originally developed for Catholic customers, since they generally abstain from eating meat on Fridays. Today, 23% of Filet-o-Fish sales occur during Lent.

• McDonalds sells over 1 billion cups of coffee each year around the world. It sells 500 million cups a day in the U.S. alone.

• McDonald’s doesn’t sell hot dogs because, according to Ray Kroc, “there’s no telling what’s inside a hot dog’s skin.”

• In 1982, two men were arrested after stealing a statue of Ronald McDonald in Pennsylvania and holding it hostage. They demanded a ransom of 150 burgers, 150 shakes, and one diet soda to go. They threatened to melt Ronald down and make him into ashtrays for a competing fast food restaurant if their demands were not met.

• The largest McDonald’s in the U.S., with 25,000 square feet of space, is located in Orlando, Florida. The store includes a bowling alley, 100 arcade games, a 500-gallon aquarium, a waterfall, and slides for children. The location frequently hosts concerts and gator shows.

• In Japan, Ronald McDonald is called “Donald McDonald” due to a lack of a clear “R” sound in Japanese.

• It takes the average McDonald’s employee 7 months to earn what a McDonald’s CEO earns in a single hour. (continued next page)

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Answers on page 4

1. When the first McDonald’s opened in Kuwait after the Gulf War in 1991, how long was the line of cars waiting to get into the parking lot?

2. When the first McDonald’s was selling burgers in the 1940s, how much did a burger cost?

3. What is the most profitable item on a McDonald’s menu?

4. In 2012, how much did a McNugget that resembled George Washington sell for on E-bay?

5. What percent of sesame seeds grown in Mexico end up on a McDonald’s bun?

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McDONALDS FACTS (cont’d) • McDonald’s was supposed to revamp the Golden Arches in 1960 but a psychologist argued to keep them in the form of the “M” because it resembled breasts.

• There’s a McDonald’s with turquoise arches in Sedona, Arizona. Paris is the only place in the world where the McDonald’s arches are white instead of golden.

• Iceland is currently one of only a handful of countries around the world with no McDonald’s due to the high expense of importing everything. Other countries with no McDonald’s include Algeria, Albania, Ghana, Bolivia, Zimbabwe, and North Korea.

• McDonald’s first drive-thru opened in 1975 in Sierra Vista, Arizona. The restaurant was located near a military base, and soldiers were not allowed to leave their cars while wearing fatigues.

• The average McDonald’s drive-thru transaction takes roughly three minutes.

• Since 1996, skiers have been able to schuss into the world’s only ski-thru McDonald’s in the Lindvallen resort area in Sweden. The only floating McDonald’s, called the McBarge, was located in Vancouver, Canada. It was built for the 1986 World’s Fair, but it is now abandoned.

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Differences

1. Horse is missing. 2. Watering can is missing.

3. Bathing suit is different. 4. Shovel is missing.

5. Bird is missing. 6. Hat is moved.

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Page 5

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Challenger Learning Centers are a living memorial to the lives and service of the crew of Challenger mission 51-L that exploded after lift-off on January 28, 1986. The CLC in Lockport runs “Rendezvous with Comet Halley” missions in their memory and in their honor. This was to be the “teacher in space” mission. symbolized by the small apple on the crew patch logo.

The mission consists of a pre-scripted adventure to a Mission Control and the International Space Station. The group is launched and passes through an airlock once they arrive at the space station. There are 8 different jobs in mission control that are mirrored in the space station. Navigation must locate Comet Halley while others assemble a probe to launch and gather samples of the comet. Communication and data make sure there’s a smooth flow of information and test results between the two areas. Isolation and remote both use robotic arms to manipulate samples. Life support and medical are in charge of the safety of the crew.

During the mission they encounter simulated problems and emergencies that must be dealt with to ensure the safety of the crew and completion of the mission.

Scout troop, school classes and clubs, and other community groups are all welcome. While school isn’t in session during the summer, it’s a great time and a great theme for birthday parties, family reunions and other events.

You don’t have to worry about the weather we launch rain or shine. Office staff can hone their communication, leadership and group problem solving skills in an environment that is educational, immersive and entertaining.

• French fries are the most popular type of fast food in America. In 1970, the sale of French fries surpassed the sale of a regular potato for the first time in the United States.

• French fries actually originated in Belgium, and a manuscript dated to the year 1680 is the first known mention of fries. During World War 1 when American soldiers arrived in Belgium, they found the locals enjoying fried potatoes and called them “French fried potatoes” because French was the official language of the Belgian army at the time.

• People in Belgium consume more fried potatoes per capita than any other country—some 165 pounds (75 kg) a person annually. By contrast, the average American eats 48 pounds (22 kg) of all varieties of potato over the course of a year, and 30 pounds (14 kg) of that will be in the form of French fries.

• Although Belgians eat more fries per capita than any other country, the U.S. eats more fries overall than any other country due to the increased population.

• The Fries Museum, or Frietmuseum, in Bruges, Belgium is the first and only museum in the world dedicated to fries.

• In France, French fries are called either “frites” (meaning “fried”) or “patates frites” or “pommes frites.” In many parts of the world, French fries are known as American fries.

In England they’re called chips, so “fish and chips” is really fish and fries.

• The first occurrence of French fries in America may have been at a diplomatic dinner hosted

by Thomas Jefferson.

• McDonald’s uses 9 million pounds of potatoes every single day and is the largest purchaser of potatoes in the world. (continued on the next page)

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NIAGARA & ORLEANS

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Lakeview Animal Sanctuary

continues to help animals that can’t help themselves

Lakeview supports itself through the generous contributions of the people in Niagara county and beyond!

Lakeview Animal Sanctuary provides Petting Zoo's and Pony Rides to help educate the public on animals that they may have never had the opportunity to see or interact with before.

To book an event, volunteer your time or make a donation call Sandi at 716-574-0359 email: lakeviewanimalsanctuary@aol.com

5180 Fiegle Rd, Pendleton, New York • www.lasanctuary.org

FOR ALL YOUR

OUTDOOR NEEDS CALL

CLCL missions are designed for crews of 8 to 30 individuals. Mission directions are written at a 5th grade reading level so that is the limiting factor for how young a crew member can be.

Anyone of any age is welcome to participate.

Single “astronauts” can join together to run one of the prescheduled missions this summer.

Regular price for a mission is $18.50 per person. Our SPECIAL SUMMER OFFER is buy one get one free if you cut out our ad on page 2 in this paper. Private group events for 16 or more are $13.50 per person which includes one half hour before and one hour after the mission for refreshments or other activities. Unfortunately we do not have catering facilities. Check our website for available dates and times. A minimum of 8 astronauts are necessary to run a mission.

HARRIS’S OUTDOOR SERVICES Dedicated, Hard Working, Family Business CALL w/questions or FREE ESTIMATES

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PREVIEW @ 4 pm • AUCTION @ 6 pm

Page 6

Tidbits® of Niagara Region

The Village

A Manufactured Home Community

6035 S. Transit Rd. Lockport, NY 14094

Tammy Lee-Kavney-ROSe Licensed Real Estate Salesperson

5665 South Transit Road • Lockport, NY 14094

Phone: 716-434-6241 Fax: 716-434-9634 Cell: 585-469-4597 Email: Villagehomes@gmail.com www.villagehomecommunityhomes.com

Cell: 716.392.3520 Office: 716.434.8458 • Fax: 716.434.6589

Jeanie Swatsworth Russell Swatworth Jr.

tammykavneyrose@howardhanna.com HowardHanna.com

Park Managers

tammykavneyrose.howardhanna.com

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HIDDEN TOBIES IN ISSUE #50 WELCOME

HOME

NOW OPEN IN MIDDLEPORT

Serving Finger Lickin' BBQ Ribs, Chicken, Jamaican & Caribbean Style Food and much more!

There were 5 Tobies total hiding in the ads.

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REMEMBER: ONLY COUNT TOBIES IN ADVERTISERS ADS

ISSUE #49 WINNER

HIDDEN TOBY CONTEST RULES

Enjoy reading this week‛s issue then... look through the ads in the paper and make note of how many of me, (Toby) you find. Make note what the businesses name is that you found me in, then follow instructions at the bottom of this ad. It‛s that simple!

ENTRY DEADLINE FOR THIS ISSUE END OF DAY FRIDAY JULY 6TH If you are new to the Tidbits family, or need a refresher.. rules are simple, search the businesses ads in each issue and count the total # of me you spot, then email the total # of Toby‛s (me) you find w/advertisers name you found me in, along with your name, address & phone # before Saturday of that week to: tidbitsofniagararegion@gmail.com we will pick a winner by Saturday at noon of each week # of Toby‛s include ONLY the ones hidden in ads.

of niagara region

The Neatest Little Paper Ever Read®

Toby Publishing, Inc.

Lockport, NY 14094

For more information on being part of our next weekly issue / ad rates....

Call or Text us at: 716.807.7729 or 716.957.0836 e-mail us at: tidbitsofniagararegion@gmail.com

CONGRATULATIONS WE HAVE A WINNER!

FIND THE # OF TOBY’S IN THIS ISSUE AND ADVERTISERS ADS WHERE HIDDEN, THEN ENTER FOR YOUR CHANCE TO WIN DEADLINE FOR ENTRIES FOR THIS WEEK’S PAPER IS FRIDAY JULY 6TH. EMAIL ENTRIES TO TIDBITSOFNIAGARAREGION@GMAIL.COM

GIFT CARD

Published Weekly by:

FRENCH FRIES (cont’d) • About 7% of all the potatoes grown in the U.S. are turned into McDonald’s fries. They sell more than 1/3 of all the French fries sold in restaurants in the U.S. each year.

• McDonald’s fries contain 19 ingredients.

• Americans dunk fries in ketchup, Brits eat their “chips” with salt and malt vinegar, mayonnaise is a popular accompaniment in Belgium, and in Vietnam they serve their fries with soft butter and a sprinkling of sugar. Poutine, consisting of fries, cheese curds, and gravy, is considered one of Canada’s unofficial national dishes.

• In a 2014 study, Greek researchers tested how gravity affects deep frying. Using a centrifuge, they found that as gravity gets stronger, fries get crispier. The perfect fry would be made at three times Earth’s gravity. Fries in microgravity would be soggy.

• The slang term for potato, “spud,” comes from the spade-like tool that is used to harvest the potatoes.

• Tater Tots were created to use potato shreds left over from production of French fries.

• Steak fries tend to have lower fat content than normal French fries, due to the lower surfaceto-volume ratio when submerged in oil.

• To burn off the calories in a medium order of McDonald’s French fries, you would need to do 58 minutes of cycling, 90 minutes of bowling, or 47 minutes of high impact aerobics.

• The largest helping of fries was served in Eagle, Idaho on Sep. 20, 2014. It weighed 1,003 lbs. (454 kg) and used 1,256 lbs. (570 kg) of raw potatoes along with 110 gallons (416 l) of oil to fry them up. The longest fry in the world was made by Arby’s and was 38 inches (96 cm) long. It was a curly fry.

1 on Front Page (Curvy’n Chic), 2 on page 6 (Donald A.York, Hydro Fabrication, Inc.), 1 on page 7 (Smokey’s Doghouse), 1 on page 8 (Clyde’s Feed and Animal Center) How’d You Do? Winner will be announced in next week’s issue, Issue #52

$20

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For advertising rates call 716.807.7729

JIM PENLAND FROM LOCKPORT IS OUR LUCKY WINNER OF THE HIDDEN TOBY CONTEST. JIM CORRECTLY COUNTED 13 TOBY’S AND WON A $20 GIFT CARD FROM TOP’S SUPERMARKET

wyer

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Tidbits® of Niagara Region

ANTOINE AND POTATOES

Did you hear about the family who got stuck on Peter Pan’s Flight for over 3 hours?

Apparently, their vehicle would nevernever land.

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Page 7

RLOOTDOANWM Home of “Mission to Mars,” “Space Mountain,” and “Finding Nemo Voyage”

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• Potatoes originated in the Peruvian Andes.

The Incas called them “batatas.” They were eating potatoes 2,000 years before Columbus set sail. When the Spanish Conquistadors arrived, they had never seen anything like it. They were forced to eat potatoes when their food supplies ran low. The potatoes they introduced to Europe were more valuable than the gold they sought. However, it was hard to convince the European populace to try them.

• Because the potato is a member of the deadly nightshade family, Europeans were suspicious of it, and rumors spread that eating them would cause death. Laws were passed forbidding their cultivation for fear they would spread leprosy.

That changed due to French pharmacist Antoine Parmentier.

• Parmentier was serving the French army during the Seven Years War in the mid-1700s when he was captured by the Prussians and thrown into jail. At the time, potatoes were considered to be livestock feed only, not fit for human consumption. Jailers fed Parmentier only potatoes, expecting him to die. Instead, he thrived. By the time he was released from prison, he was convinced that potatoes were the food of the future. Now he needed to convince the rest of France.

• He entered a contest that offered a prize to the person who could come up with the best recipe that offered the most nourishment for patients suffering from dysentery. He won with a recipe for potato soup.

• Next there was a contest to come up with the best substitute for wheat flour when making bread – and potato flour won. No one paid much attention at the time, but when the wheat crop later failed, it was potatoes that kept the populace of northern France from starving (continued on the next page)

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Week 30

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s Pet r u Yo ! ome H 3rd Quarter 2016 Second

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Page 8

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POTATOES (cont)

Untitled-1 2

MOre ANSWERS

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• Parmentier began his fight for the potato in earnest. He invited all the royalty, the famous, and the wealthy to a well-publicized banquet in which every single dish, from soup to dessert, was made from potatoes. The queen even wore a garland of potato flowers in her hair. He knew that the common folk tended to copy whatever the elite were doing.

• Next he planted potatoes in a plot and posted armed guards around it, while spreading the rumor that he was growing something valuable and rare. The guards were instructed to accept any and all bribes they were offered in order to let the local peasants steal potatoes. At night, the guards were removed, encouraging even more thievery.

• Then he published a pamphlet that gave instructions on how to grow potatoes along with many recipes on how to cook them, and he made sure that the treatise carried the words

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“Published by order of the King” on the front 2/28/18 10:24 AM page. Copies were distributed to every administrator in France with the instructions that the cultivation and consumption of potatoes was to be encouraged among the population.

• During the siege of the first Paris Commune in 1795, it was potatoes that kept the people from dying of starvation, and finally potatoes became accepted as a nourishing food.

• Antoine Parmentier went on to make a great many other advances as he studied things such as how to bake a better bread, make cheese, store grain, grow mushrooms, and make wine, as well as how to use corn flour, how to make sugar from beets, and how to make sea biscuits that would not spoil on long ocean voyages.

• When Parmentier died in 1813, he was buried in Paris, in a plot ringed by potato plants.

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