Spring 2020
Explore RED LODGE INSIDE Red Lodge Winterfest Page I1 - I2
Annual St. Patrick’s Day Celebration Page I2
Hidden Gems in Red Lodge: Pom Italian Eatery Page I3
Carbon County Arts Guild events
Carnivals, parades, and skijoring – BY CHARITY DEWING
cdewing@billiingsgazette.com
If there is a reason to celebrate, Red Lodge will find it – especially when it comes to winter events. From March 6-15, Red Lodge will be filled with every kind of sled, sleigh and ski at this year’s Winterfest.
Page I3
Opening of the Beartooth Highway Page I4
Places to go and people to see Events, food, and everything Red Lodge has to offer. Page I4
COURTESY PHOTOS
Explore Red Lodge is a special advertising section of The Billings Gazette
Content Editor
Charity Dewing Publisher
Dave Worstell Advertising Director
Ryan Brosseau
ABOVE AND RIGHT: Teams compete in a cardboard sled race at the Cardboard Classic in Red Lodge.
Cardboard Classic Festivities kick off at 5:30 p.m., March 6 with the Winter Carnival Cardboard Classic Parade Downtown, where race contestant show off their sled creations made of only cardboard, glue, and tape. They take to the slopes March 7 at Red Lodge Mountain. Divisions are separated by age. For more information or to register go to redlodgemountain. com/winter-carnival.
Access Explore Red Lodge at www.billingsgazette.com/specialsections
Please see WINTERFEST, Page I2
‘Blue Sky’ is
Mountain Cuisine
Winter Romance
in an Old Favorite Spot
Save the date:
Saturday, September 5th
Enjoy Mountain Casual Fine Dining in the heart of Historic Red Lodge! Be sure to check out our new retail area, kitchen tested and approved merchandise.
116 S. Broadway • 406-446-9900 www.CarbonForkRestaurant.com M 1
In 2019, donors, sponsors, volunteers and participants raised more than $270,000 for 60 local non-profits in Carbon County. With your help, we’ll crack $3 million during the course of 17 years.
For a new romantic getaway for 2 close to home & far from ordinary, there’s only ‘Blue Sky’! Complimentary Champagne & other surprises for the month of February!
Blue Sky Cabins 32 Blue Sky Lane Red Lodge, MT 59068 406-446-0186 www.blueskycabins.com
I2 | SPRING 2020
EXPLORE RED LODGE
Winterfest
Torchlight parade
From I1
It is a moment of magic on Red Lodge Mountain. When the sun sets on March 7, crowds gather at the bottom of the mountain where approximately 80 skiers filter down from the summit with flares on the ends of long bamboo sticks. Followed by a firework display from the base area, it is a peaceful and delightful way to end the evening. Hot drinks will be available at the Bierstube or Main Lodge. Per Montana liquor laws, no outside alcohol is permitted on the premises.
Winter Carnival Where a kid can be a kid – okay, where adults can be a kid, too. Winter Carnival is March 7 and is the highlight of Winterfest. The festivities always have a theme and this year is Super Video Game World. Dress up as Mario, Donkey Kong, Sonic the Hedgehog, Lara Croft or any video game character of your choosing to participate in the all-day celebration beginning at 8 a.m. For more information go to redlodgemountain.com/ winter-carnival.
COURTESY PHOTO
Annual Red Lodge St. Patrick’s Day Celebration.
GAZETTE STAFF
Rob Poirier, at 57 years old, competes in the 2019 Skijoring competition in Red Lodge.
Skijoring national finals
Feel the luck of the Irish at the at The Annual St. Patrick’s Day Celebration, March 17. The fun begins at 5:30 p.m., where anyone can pick up a flag at the Beartooth Elks Lodge and be part of the annual parade. Participants will meet at Pom Italian/ Merv Coleman’s Gallery to line up, where Red Lodge Police will lead the parade back to the Beartooth Elks Lodge for a traditional Irish dinner. Beginning at 6 p.m., roasted potatoes, corned beef and cabbage will fill the plates of Irish partygoers. Don’t forget a large glass of green beer to wash it all down – and a shot of Irish whiskey if you are feeling extra adventurous. Plates are $10 per person. For more information call Tera Reynolds at (406) 425-3913.
Featuring...
Condominium-Style Apartments & Studio Units 1505 South Broadway
406-446-1601
www.chateaurouge.com
YOUR FRIENDLY LOCAL GAME STORE Tea & food
March 6 Winter Carnival Cardboard Classic Parade Downtown, 5:30 p.m.
Tabletop games
2019 Backcountry Film Festival at the Roman Theater, 7 p.m.
Phoenix Pearl Tea Tavern
Music at the Pollard Pub March 7 Winter Carnival: cardboard classic, costume contest, rail jam, live music, torchlight parade Red Lodge Mountain 446-2610
Perfect Montana Getaway!
March 8
March 10 Pint Night at Sam’s Tap Room benefiting Red Lodge Winterfest and crowning of King and Queen of Winter Fest –8 p.m. March 11 New Moon Ski at Red Lodge Nordic Center March 12 Dance Contest at the Willows, 6 p.m.
Downtown Red Lodge
PhoenixPearlTea.com
Book Now at the Roosevelt Center Performances Arts Conferences Ski, Fish, Hike, Bike, Shop, Enjoy Beautiful Red Lodge!
March 13 Live Music at the Pollard Pub March 14 National Finals Ski-Joring Races Red Lodge Fairgrounds, noon Critter Classic Jr. Sledding Race at the Yellowstone Wildlife Sanctuary (hot chocolate and prizes), 2-4 p.m. Live Music at the Pollard Pub
Arterial Drive performs outside at the Roosevelt Center.
Red Lodge Mayor William Larson speaks at the Red Lodge Area Community Foundation’s annual meeting.
The Roosevelt Center is perfect for your concert, film, meeting, theater production, art exhibit, or conference.The Center offers affordable event space nestled at the foot of the Beartooth Mountains. With multiple spaces and layouts, and has the capacity of over 300, the Roosevelt Center in Red Lodge, MT is the perfect spot to host your next event.
Ski Joring Calcutta, doors open at 6, dinner at 7 p.m.
Chili Cook-off at the Red Lodge Fairgrounds, noon
Resort inspired finishes in this well-appointed, CREEK-SIDE vacation home make this your perfect Red Lodge retreat nestled by beautiful Rock Creek, just 3 blocks from downtown Red Lodge and minutes to the ski hill, this will be your all season Red Lodge Happy Place! The luxury interior of this end unit will delight with en-suite master bedrooms overlooking creek, fireplaces up and down, loft bonus or 4th bedroom, perfect for family get-away(s), full time residence or lock & leave. Main floor utilities, granite, hardwoods, professional kitchen. 3 walk-out patios and balconies to enjoy this relaxing creekside Montana setting and mountain views from every room! Great VRBO with solid rental history. ISLAND AT ROCK CREEK, RESORT STYLE LUXURY!
109D Kainu Avenue - Red Lodge $559,950
Rhonda Grimm Broker, GRI, Relocation Certified
March 15 National Finals Ski-Joring Races Red Lodge Fairgrounds, noon
©
Monster Dog Pull: Register: 10 a.m. Race: noon at Red Lodge Ales/Sam’s tap room. $5 entry fee per dog.
2019 BHH Affiliates, LLC. An independently owned and operated franchisee of BHH Affiliates, LLC.
Winterfest schedule of events
BY CHARITY DEWING
cdewing@billingsgazette.com
Skijoring is a sport believed to originate in Scandinavia, where a skier is pulled by a horse, dog or recreational vehicle. Around 1964, it came to Red Lodge and the sport took on a Montana twist, bringing extreme skier and cowboy together for an incredible competition. In 1980, the National Finals Ski-Joring Races were established and has become a longstanding attraction in the community. That tradition continues March 14-15 with the National Finals Ski-Joring Races registration party at the Silver GAZETTE STAFF Strike Sports bar. Races are from 11 a.m. to 4 p.m., both days, at the Home of Champion Rodeo grounds on a 700 Kayak takes off with her owner Hannah Hutchinson of foot track that takes the rider and skier through 20 slalom Billings during the Monster Dog Pull at Red Lodge Ales at gates and four jumps. Awards are given to the fastest rider Sam’s Tap Room in Red Lodge. over the two-day event. There is also a separate long jump competiMonster Dog Pull tion in which the rider and horse pull their Bring your four-legged famskier over one jump for the longest disily member in on the fun. tance each day. Distances have exceeded Red Lodge Ales is calling 60 feet. The event includes a pee-wee race all breeds and sizes of cadivision for children 12 and under; a nine companions to have junior division for 13-17; There will fun from noon to 4 p.m., also be races for novice, sport, and March 8 at this year’s Monster Dog Pull. open (for top competitors), snowRegistration open at boarding, long-jump and a switcha10 a.m., with limited roo division (skier and rider switch space and $5 fee. With six places). weight class divisions, the The fun and games don’t end there – first 10 dogs to register will wagon rides and s’mores stations are compete to be top dog in this onsite for kids and kids-at-heart. Barrett, good-humored race competiThere are also warming tents an 87-pound tion. open to the public and Sunday Old English Bulldog, will feature a chili cook off. Pups are harnessed to a sled and keg pulls a 90-pound beer specific to their weight division while ownFor more information, call keg during the Monster ers lure their dogs to the finish line with whatever it Kristen Beck at (808) 283-2201 Dog Pull at Red Lodge takes to make them move their tails for a one-time or visit redlodgeskijoring.com. Ales at Sam’s Tap Room pull of approximately 70 feet. in Red Lodge. For more information, call (406) 446-4607, or GAZETTE STAFF check the Monster Dog Pull Facebook page, or visit redlodgeales.com.
IF YOU GO
Annual Red Lodge ST. PATRICK’S DAY CELEBRATION
Book your next event today RooseveltCenter@rlacf.org 406-425-0480 www.rooseveltcenterredlodge.org
Luxury Collection Specialist
406-661-7186
www.MontanaMovesU.coM M 1
SPRING 2020 | I3
EXPLORE RED LODGE
Hidden Gems: Pom Italian Eatery - An Authentic Italian Restaurant BY CHARITY DEWING
cdewing@billingsgazette.com
I will admit – I am a foodie. There is something to be said about a beautiful plate of food. Meals are often the centerpieces of gatherings, or an evening alone when solitude is paired with a glass of wine and a hot dinner. Chef Robert Carrington at Pom Italian Eatery understands the comfort and importance of nourishing food. Carrington grew up with a Roman mother, a woman who spent time in the kitchen with her son, showing him the importance of fine cooking. Emigrating from the Netherlands, Carrington also has a rich palate for pure and flavorful meals that do not just look good but are good for you. His ideals have been focused on sourcing local ingredients to create meals that are nourishing and it all started when he took over an elementary kitchen in Boulder, Colorado. Although his career in the cooking industry began when he was 15, it was his experience cooking meals for children in a low-income school district that seemed to have the most impact. With limited resources and budget, Carrington wanted to show that healthy meals could be provided for the same cost
as the a-typical frozen and highly processed meals most school districts offer. “The first day I rolled open those metal curtains, a girl burst into tears because it was hot dog day and I was serving Alfredo pasta with fresh spinach,” said Carrington. “I had one year in that kitchen. On my last day there, the same girl was in tears again, but this time it was because she didn’t want to go back to the old food.” Soon after, Carrington decided he needed a change in scenery and started researching a new city to call home. “I had a friend who told me about Red Lodge – and after one night visiting the town, I knew that’s where I should be,” said Carrington. He fell in love with the town’s aliveness – children on the sidewalks, everyone saying “Hello” to one another, art at every corner, and an overwhelming sense of
community. Carrington spent time with the people of Red Lodge, finding out what they wanted and what mattered to each of them. And the general response was a desire for a good Italian restaurant. In May of 2017, Pom Italian Eatery opened its doors, using Chef Carrington’s authentic Italian family recipes and only top-quality, fresh and locally sourced ingredients. “I am so impressed with how easy it is for me to find local resources here in Montana. There are so many farmers that provide our kitchen with fresh ingredients,” said Carrington. “Nothing comes from a can here.” In 2018, the restaurant moved to 224 S. Broadway Ave., with the same farm-to-table concept and handmade Italian noodles. From traditional lasagna to ricotta-stuffed shells covered in a house-made marinara sauce, the dishes at Pom Italian Eatery encapsulate the idea of comfort food. “Rob’s food is therapeutic,” said
restaurant manager Tamara Boggio. “Some days, when I am feeling a bit down-in-the-dumps, he’ll put a warm bowl of soup in front of me and I feel better – which food can do for anyone, but good food, made with care, actually makes a difference.” The atmosphere matches the food – simple, elegant and delightful. With custom-made wood accents art on the walls, rustic tables made from reclaimed wood, and warm tones and lighting, Pom Italian Eatery captures a cozy ambiance similar to the small restaurants in Italy. It’s not all Italian though – Chef Carrington also dishes out ethnic cooking from places like Indonesia and India, hosting an evening of cultural cuisine once a month.
And let’s not forget dessert. Gelato, sorbet and tiramisu are offered daily at Pom Italian Eatery, as well as specialized delectable creations by Chef Carrington – all made from scratch with the finest ingredients. Food is like a beacon for family get-togethers, celebrations and evenings out – it is a calling to gather around a table, break bread and tell stories. Pom Italian Eatery offers just that – with ingredients and a menu that raises the bar in the food experience. “There is a movement for a higher standard of food in Red Lodge – which is making our town a popular food destination,” said Chef Carrington. For more information call (406) 445-3333 or visit pomitalianeatery. com.
Carbon County Arts Guild & Depot Gallery upcoming events Rocky Mountain Regional Juried Exhibition,
BY COURTESY OF THE CARBON COUNTY ARTS GUILD
Open Studio Figure Drawing
March 5-30, Main Gallery Opening Reception: March 14, from 2-4 p.m.,
What Were You Wearing?
with awards at 3 p.m.
Feb. 1-29, Installation Exhibition, Main Gallery Opening Reception: Feb. 7, from 5-7 p.m.
Juried by artist Laurie Lee from Powell, WY.
Organized by the Domestic and Sexual Violence Services (DSVS) in partnership with the Sexual Assault Prevention and Education Center-University of Kansas
K-8 Student Art Show
Second Saturdays, 10 a.m.-12 p.m., sketch from a live clothed model. Cost $5. Feb. 8 – Special 30 minute proportion instruction with artist Richard Wallace. March 14, April 11, May 9
Our mission The mission of the Carbon County Arts
Guild & Depot Gallery is to support, in April 3-25, Main & North Galleries Opening Reception: April 11, from 2-4 p.m., spire, and encourage all artists. Reaching
Jerry Rankin: Golden Sunlight
with awards at 3 p.m.
Feb. 1- March 30, North Gallery Opening Reception: Feb. 7, from 5-7 p.m.
COURTESY PHOTO
In for a closer look by Janet Moczar-Buti
This traveling exhibition is sponsored by the Montana Art Gallery Directors As- Tax Trust Fund for Cultural and Aesthetic sociation and supported in part by grants Projects, and the National Endowment for from the Montana Arts Council, the Coal the Arts.
Art by Janet Moczar-Buti April 30- May 27, Main Gallery
High School Student Art Show April 30- May 27, North Gallery
out, the Carbon County Arts Guild & Depot Gallery provides art education and exposure to the visual, performing and literary arts for the benefit of the broadest possible audience. For more information go to carboncountydepotgallery.org or call the Guild at (406) 446-1370.
What is Carbon County Arts Guild & Depot Gallery? Avocado paper collage, Alexi Webster, 2019 High School, 1st place winner
In for a Closer Look, Janet Moczar-Buti Show
For over forty years, the mission of the Carbon County Arts Guild and Depot Gallery is to support, inspire, and encourage all artists. The Guild provides education and exposure to visual, performing, and literary arts for the benefit of the broadest possible audience. The Depot Gallery is:
Stream in the Meadow, Lance Johnson, 2020 AIB artist
2019 Art in the Beartooths artist Maggi Neal
EXHIBITIONS What Were You Wearing? Installation Exhibition, Main Gallery February 1-29, 2020 Jerry Rankin: Golden Sunlight, North Gallery February 1- March 30, 2020 Rocky Mountain Regional Juried Exhibition, Main Gallery March 5-30, 2020 K-8 Student Art Show, Main & North Galleries April 3-25, 2020 M 1
2019 Art in the Beartooths artist Cliff Rossberg
• • • • •
Venue for artists to display and sell art Host traveling art shows Provide scholarships Offer workshops, art camps, and lectures Organize special events like – • The Art in the Beartooths fundraiser • The Labor Day Arts Fair.
As a nonprofit the Carbon County Arts Guild continues to grow with nearly 400 members including artists and enthusiasts alike. The Guild prides itself on being Red Lodge’s small-town art center representing regional artists while being available to residents and visitors in south central Montana and Northern Wyoming. The Guild is dedicated to building and maintaining a venue that supports the arts and culture while preserving the historic train depot that is our home.
Art by Janet Moczar-Buti, Main Gallery April 30- May 27, 2020 High School Student Art Show, North Gallery April 30- May 27, 2020
11 W. 8th Street, Red Lodge, MT www.carboncountydepotgallery.org www.facebook.com/ccag.dg
SAVE THE DATE: Saturday, July 11, 2020 Art in the Beartooths Annual Fundraiser Quick Finish with 30 Artists Live and Silent Auction NEW Time: 10 a.m.-2 p.m. NEW Ticket price: $50
I4 | SPRING 2020
EXPLORE RED LODGE
Opening of the Beartooth Highway
Wild Love dessert dinner raises money for wildlife sanctuary
BY CHARITY DEWING
cdewing@billingsgazette.com
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BY CHARITY DEWING
cdewing@billingsgazette.com
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ark your calendars for the second annual wine and chocolate fundraiser to benefit the Yellowstone Wildlife Sanctuary. The event, titled “Wild Love,” will fea- PHOTO COURTESY OF YELLOWSTONE WILDLIFE SANCTUARY ture four courses of decadent dessert cre- Yellowstone Wildlife Sanctuary ations prepared by Chef Eric Trager at the Carbon Fork at 7 p.m., Feb. 29. Each dessert is paired with a selection of fine wines. While sipping on hand-picked, 1st course: top quality vino and indulging in delicious White Chocolate Truffles & Raspberries desserts, guests will hear all about the love lives of animals at the wildlife sanctuary 2nd course: and the surrounding ecosystem. Discover Chocolate Mousse with Orange Syrup which animals mate for life and the ones with several romantic flings – all in the 3rd course: name of fun and education. Chocolate Chipotle & Pecan Bars with Guests who attend Wild Love will get Cinnamon Pepitas a 15 percent discount on a meal if dining downstairs at Carbon Fork prior to event. 4th course: Wild Love is $75 per couple. For more Chocolate Lava Cake with Sage Syrup information call Gary Robson at (406) and Huckleberry Compote 860-9267 or email Gary@YellowstoneWildlife.org.
Wild Love dessert menu
ark your calendars, the Beartooth Highway is projected to open May 22. With cars lining up to travel the majestic thoroughfare, Memorial Day weekend has become an iconic date to make the trek and take in all the Beartooth Highway has to offer. The Beartooth Highway begins in Montana, enters Wyoming and ends up back in Montana. The highway is deemed an “All American Road” by the United States Department of TransporWildflowers tation for its natural cover the terrain and picturesque toby the Beartooth pographies. Thanks to Highway. Yellowstone National COURTESY Park and the transporPHOTOS tation plows of Montana and Wyoming, guests can take in views from what feels Mountain goat seen while guests travel the like the top of the world. Beartooth Highway. Snow-caped peaks, wildlife like moose, mountain goats and bison, cloud-covered belongs to the ecosystem. vistas, and variations of wildflowers are Opening is subject to weather. For more just some of the natural splendors the information on the Beartooth Highway call highway presents. Remember, leave nature Sherry Weamer at (406) 446-1718 or visit be – don’t pick, pet or pull anything that redlodge.com.
Places to Go, People to See | Where to eat, shop and go in Red Lodge EAT Bogart’s Restaurant 11 Broadway Ave. S., (406) 446-1784 PREROGATIvE Kitchen 104 Broadway Ave. S. (406) 445-3232 Piccola Cucina at Ox Pasture 7 Broadway Ave. N., (406) 446-1212 Carbon County Steakhouse 121 Broadway Ave. S. (406) 446-4025 Scoops Pizza and Ice Cream 205 Broadway Ave. S. (406) 446-4444 Red Lodge Pizza Co 115 Broadway Ave. S. (406) 446-3333 Foster & Logans Pub & Grill 17 Broadway Ave. S. (406) 446-9080 Carbon Fork Restaurant 116 Broadway Ave. S. (406) 446-9900 The Wild Table 113 Broadway Ave. N. Cafe Regis 501 Word Ave. S. (406) 446-1941 Pom Italian 224 Broadway Ave. S. (406) 445-3333
Sam’s Tap Room & Kitchen 1445 Broadway Ave. N. (406) 446-0243 Prindy’s Place 407 Broadway Ave. S. (406) 446-0225 Hardwood Smokehouse 119 Broadway Ave. N. (406) 445-3500 Honey’s Cafe 209 Broadway Ave. S. (406) 446-1600 Mas Taco 304 Broadway Ave. N. (406) 446-3636 The Pollard Hotel 2 Broadway Ave. N. Natali’s Front Bar 117 Broadway Ave. S. (406) 446-3933 La Palmita 205 Broadway Ave. S. (406) 790-0716 Red Box Car 1300 Broadway Ave. S. (406) 446-2152 Bull ‘n Bear Saloon, Casino, & Restaurant 19 Broadway Ave. N. (406) 446-3753 Red Lodge Ales 1445 Broadway Ave. N. (406) 446-4607 China Garden Restaurant
14 Broadway Ave. S. (406) 446-3406 Grizzly Peak Outdoors 24 Broadway Ave. S. (406) 445-0751 Sylvan Peak Mountain Shop 9 Broadway Ave. S. Phoenix Pearl Tea (406) 446-1770 13 Broadway Ave. N. Village Shoppe Clothing (406) 446-2742 store City Brew Coffee 118 Broadway Ave. S. 616 Broadway Ave. N. (406) 446-2020 (406) 446-1942 Red Lodge Antique Mall Coffee Factory Roasters 101 Broadway Ave. S. 22 Broadway Ave. S. (406) 446-0348 (406) 446-3200 The Ski Station Katie Cakes 510 Broadway Ave. N. 24 Broadway Ave. S. (406) 446-1086 (406) 475-0612 Montana Candy Emporium Babcock & Miles Wine store 105 12th St. W. 7 Broadway Ave. S. (406) 446-1796 406) 446-1119 Scoops Pizza and Ice Cream Red Raven Gift shop 19 Broadway Ave. S. 205 Broadway Ave. S. (406) 446-1520 (406) 446-4444 Bone Daddy’s Custom Cycle Kings Cupboard Motorcycle shop 15 Pepsi Road 210 Broadway Ave. N. (406) 446-3060 (406) 425-3451 Whispering Pines Antique Store Sylvan Peak Mountain Shop 12 Broadway Ave. S. (406) 446-1470 9 Broadway Ave. S. Moo Country (406) 446-1770 108 Broadway Ave. S. Suite B Moosley Tee’s 202 Broadway Ave. S. (406) 446-9909
COFFEE, TEA & TREATS
SHOP
(406) 446-1084 Paris Montana 108 Broadway Ave. S. (406) 446-1084 Lotions & Potions 8 Broadway Ave. S. (406) 426-1020 Monie’s 6 South Broadway (406) 446-0133 Sagebrush Sirens 1 Broadway Ave. N. (406) 446-9845 Beartooth Pass Harley-Davidson 14 Broadway Ave. N. (406) 446-9856 Hometown Sisters Boutique 208 Broadway Ave. S. (406) 445-3334 Leduc Jewelers 14 4th St. W. (406) 446-1315 Carbon County Coal Wine & Spirits Liquor Store 9 Broadway Ave. N. (406) 446-3104 Mystic Mountain Stones and Jewelry 15 Broadway Ave. N. Pilot Peak Music 6 Broadway Ave. S. (406) 446-9055
GO Carbon County Historical Society & Museum 224 Broadway Ave. N. (406) 446-3667 Beartooth Wagon & Sleigh Rides 909 Coutts Ave. (406) 425-0152 Beartooth Gallery 110 Broadway Ave. S. (406) 446-1292 Red Lodge Mountain 305 Ski Run Road (406) 446-2610 U.S. Forest Service Beartooth Ranger Station 6811 U.S.-212 (406) 446-2103 Buses of Yellowstone Preservation Trust 124 North Broadway Ave. N. (406) 860-5910 Wild Bill Lake 6811 U.S.-212 (406) 446-2103 Ye l l o w s t o n e W i l d l i f e Sanctuary 615 2nd St. E. (406) 446-1133 Red Lodge Clay Center 123 Broadway Ave. S. (406) 446-3993
COURTESY PHOTO
Carol Hartman’s “Beartooth” is a 24-by24-inch oil painting on Baltic birch and one of her works featured in “Voices of Yellowstone’s Capstone,” a new coffee table book by Traute Parrie and Jesse A. Logan. Red Lodge Ice Rink Lions Park Tippet Rise Art Center 96 S Grove Creek Road, Fishtail Heist Art + Sundries 1 N Broadway Ave. (406) 426-8654
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