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August 26, 2015
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Volume 2, Issue 35
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UNUSUAL FOOD NAMES by Kathy Wolfe
This week, Tidbits studies up on some unusual names for some pretty common foods. You might find this info helpful the next time you’re dining out! • Folks down South are familiar with hush puppies, which are spoonsful of cornbread batter cooked in hot fat. Legend has it that they were used by hunters and fishermen who would toss the little morsels to their dogs to keep them quiet. Others say that Confederate soldiers in the Civil War fed them to their dogs on the battlefield to “hush the puppies.” • Other Southern dishes include burgoo (a thick stew of several types of meat and veggies), chitterlings (the deep-fried small intestine of pigs), and Hoppin’ John (a stew of black-eyed peas, salt pork, and seasonings). Hoppin’ John’s relative is Limpin’ Susan, which substitutes okra for the peas. If you order dirty rice down South, your rice will be mixed with ground chicken livers and bacon drippings, onions, and green peppers.
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• If you order fruits de mer while dining out, don’t expect to get a platter of fruit. It’s actually a dish of raw and cooked shellfish, including oysters, shrimp, lobster, crab, mussels, clams, and scallops. It’s served cold on a bed of rice. Turn the page for more!
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