THIS ISSUE FEATURES . . .
FOOD FOR THOUGHT
Grill Twenty 20 University Avenue East, Windsor By David Clark
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ith a burgeoning restaurant industry coming back to the core, downtown Windsor has created yet another gem right in the middle of it all. Since the 1950s, the United Grill — situated at 20 University Avenue East — fed the masses for years, but closed in recent years and has now been recreated into the new place to be! Since July of 2018, Grill Twenty (no current website) was reinvented in that location with a new modern industrial look featuring great customer service and an incredible menu to start the day with. At this time, the Grill is one of the best kept secrets around, offering one of the most impressive breakfast menus available with most of the selections served all day. Of course, there is also a stellar lunch menu
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The Veggie Breakfast Poutine is a colourful medley of grilled potatoes, wilted spinach, mushrooms, roasted red peppers and mozzarella topped with scrambled egg, pesto hollandaise sauce and green onion. Photo by David Clark.
for your midday eats and the restaurant can accommodate 80 guests. These comprehensive menus boast the tons of choices, substitutions and dishes
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that keep customers craving for more. When you search both menus, expect to find vegetarian, gluten free, vegan and Keto selections — the complete package. According to Co-Owner/Operator, Nichole Demers: “We are not looking to re-invent the wheel. We are looking to give you the best food at a reasonable price, offering unique ways on the menu to make it your own by substituting items and such.” Also at the helm, Co-Owner/Operator Mark DeBlock tends to the tables and is hands-on, running things with Demers at the Grill, day in and day out. Some of the breakfast items are classics, whereas others are unique, and there sure is an abundance of them! Always a favourite, the Traditional Breakfast has your eggs front and centre,
