FETA AND KALE FILO PIE

Ingredients

6 Kale leaves

1 Onion

1 Garlic clove

100g Feta cheese

1 Soft sheep ġbejna

6 Large sprigs of thyme

½ tsp Black pepper

2tbsp Zaatar

3tsp Honey

A handful of sesame seeds

6 Sheets of filo pastry

Salt to taste

Olive oil as needed

Method

Preheat the oven to 200ºC. Peel the onions and slice thinly, finely chop the garlic. Place the pan on a medium heat and once hot drizzle olive oil in. Cook the onions and garlic for 3 minutes until golden brown. In the meantime, remove the stems from the kale and roughly chop. Wash thoroughly and add to the pan. Add a splash of water if you see things are sticking. Pick the thyme leaves and roughly chop. Add it to the pan and keep cooking until the kale has wilted. Remove from the heat and cool for a few minutes. In a bowl combine the ġbejna and feta and add in the kale mixture. Add in the pepper and zaatar. Taste and season with salt as needed.

Lay a sheet of filo on a clean work surface and drizzle a little bit of olive oil. Lay a second sheet of filo overlapping the third of the first so that you end up with one much larger sheet. Repeat with the remaining sheets so that you end up with a large sheet with three layers. Take the cheese and kale mix and spread it along the bottom edge of the filo. To close the sheet, tart from the bottom and roll it up into a sausage.

Take one end and lower it into the outer edge of the pie tin. Allow it to naturally fall into a coil. Drizzle the honey over the top and sprinkle with sesame seeds till a nice layer has formed. Sprinkle a little salt over the top and finish with some more olive oil. Bake in the oven for twenty minutes or till a deep golden brown.

TA’ MARIJA – YOUR GASTRO MALTESE KITCHEN

Constitution Street, Mosta

Established in 1964, Ta’ Marija is one of the island’s most historically rich restaurants. Head to their Folklore Dinner shows held every Wednesday and Friday, as well as other evenings, for a touch of Maltese liveliness Transport can also be arranged. Their gastro menu is bursting with creativity with what is locally traditional while adding their own signature flavours of sumptuousness. From small-sized appetizers and platters ideal for those of you looking to experience a variety of different flavours, to traditional home-made ravioli, bringing you your favourite Maltese dishes in a way you never imagined. Mains include traditional and signature Maltese dishes ranging from popular rabbit selection, seasonal fish and shellfish in season, local meats and the famous ‘Whisper’ chargrilled steaks … as well as any specials offered on the day. Be sure to leave room for their mouth-watering home-made desserts.

+356 2143 4444 www.tamarija.com info@tamarija.com

TA' KRIS RESTAURANT & MALTESE BISTRO

80, Fawwara Lane, Sliema

Set in one of Sliema’s oldest bakeries, Ta’ Kris is all about providing a genuine mix of affordable Maltese and Mediterranean dishes in a homely fashion and rustic surroundings. Ta’ Kris offers a varied menu of traditional Maltese food such as braġioli, rabbit, octopus stew, bebbux (snails), balbuljata (corned beef hash), baked lamb, daily specials, pasta dishes, a selection of fresh fish on a daily basis and mouth-watering steaks. Ta’ Kris also offers take-away and delivery service and set menus can be designed for special occasions. Advance booking is recommended and may be done through our website, via email, by phone, or on Facebook.

Ta’ Kris is open from Monday to Sunday, from 12:30pm till 11pm.

+356 21 337 367 | +356 79 337 367 www.takrisrestaurant.com takrisrestaurant@gmail.com

LUXOR CLUB

St George’s Bay, St Julian’s, ix-Xatt Ta’ San Ġorġ

Looking for a place to enjoy shisha in Malta with stunning sea views? Look no further than Luxor Club, located opposite St George’s Bay in Paceville. This cosy lounge has everything you need for a perfect evening out, including tasty food and cocktails, and a great selection of music to set the mood. Whether you’re looking to relax with friends or celebrate a special occasion, Luxor Club is the perfect place.

+356 2010 5590 luxorclubmalta luxorclubmalta

TAL-BUDELLA

No 6, Misraħ Awrekarja, San Ġwann

Our dishes are a mixture of genuine recipes developed and passed down from one generation to another within our family - all full of flavour and prepared using fresh, locally sourced ingredients. At Tal-Budella we are committed to serving reasonably priced authentic Maltese food.

For bookings: https://bookia.mt/restaurants-malta/tal-budella-san-gwann

+356 7948 9322 www.talbudella.com talbudella talbudella

ANDREW’S BAR

St George’s Bay, St Julian’s Andrew's Bar is a freshly re-opened venue where fun is not optional, good food is compulsory, and building great memories is essential! Steeped in legacy, this is, in fact, Malta's oldest bar! The place is a go-to, and you're simply going to love indulging in the extensive menu with a great local cuisine focus with traditional Maltese dishes and modern dishes such as pizza or pasta. Ideal for breakfast, lunch, dinner, or also for a quiet drink or two!

+356 2138 8031 info@andrewsbar.com

TA' KOLINA

151, Tower Road, Sliema

Ta’ Kolina is a quaint, family run restaurant on Tower Road (one of Sliema’s most popular spots) and has been open since 1974.

Ta’ Kolina is a typical Maltese restaurant with its traditional Maltese interior and décor. A set menu comprising of traditional Maltese food offers a choice of starter, main dish, dessert, and coffee for €24 per person. There is also a vibrant à la carte menu and daily display of fresh local fish. Dining here is a true Maltese experience for a reasonable price. We are open for both lunch and dinner from 12:00hrs – 22:30hrs.

+356 2133 5106 www.takolina.mt

+356 2010 5590 info@beachgardenmalta.com

Beach Garden Hotel, St. George's Bay, St Julian's, STJ 3302, Malta

Over Grain

167, Merchants Street, Valletta

Discover Over Grain this summer, a seafood rooftop lounge with panoramic views of Valletta and Sliema’s skyline, located in Merchant Street Valletta. Brought to you by the talented team behind the MICHELIN-awarded Under Grain and the MICHELIN Bib Gourmand Grain Street, this concept revolves around seafood dishes that feature delightful culinary surprises. Enhancing the experience is a curated selection of premier champagnes, wines, and artisanal cocktails. Immerse yourself in the timeless charm of the capital city while savouring sunset vibes of al fresco dining at Over Grain.

+356 2235 4167 www.grain.mt

@overgrain_mt

HAMMETT’S MESTIZO

11, Triq Schreiber, San Ġiljan

Hammett's Mestizo is a vibrant Meso-South Americaninspired fusion social dining and drinking experience, with culinary influences expanding from Central America to the Caribbean and from the Andes to Amazon and Patagonia. The menu is constructed by a multi-award-winning team, led by talented Venezuelan Head Chef Raul Moreno and directed by Chef and restaurateur Chris Hammett.

+356 2779 5099 www.hammettsmestizo.com hammettsmestizo hammettsmestizo

The Thirsty Barber

Ball Street, Paceville

The Thirsty Barber is a renowned Cocktail bar, celebrated for its skilled mixologists and vibrant live music. Step into this hidden gem masquerading as a Barbershop and prepare to be amazed. Talented Bartenders craft a wide variety of impressive Unique Cocktails, showcasing their expertise and creativity. With a lively Atmosphere and regular Live Music performances, The Thirsty Barber offers an unforgettable Experience of exceptional drinks and sensational Entertainment.

+356 9965 3012 www.thethirstybarber.com info@thethirstybarber.com

HUNGRY HIPPIE

129, Triq in-Naxxar, San Ġ wann

Serving you breakfast, lunch, dinner and everything in between –this newly opened eatery will make your mouth water and satisfy your hunger with mind boggling dishes. Catering to almost every dietary requirement. Sweet treats and savoury delights alike, check out all of the delightful dishes just waiting for you. Have you started drooling yet? Head on over to their website and book your table online. Serving up a unique bistro experience, Hungry Hippie ticks all of the boxes. Central location, gorgeous interiors, divine looking sweet treats and options for meat and non-meat eaters all make Hungry Hippie the place to be.

+356 7722 1721 www.hungryhippie.com.mt hungryhippiebistro hungryhippiebistro

GIUSEPPI’S BAR & BISTRO

Salini Resort, Salina Bay, Naxxar

Giuseppi’s Bar & Bistro, a Michelin Plate awarded eatery, established in 1985, is one of Malta’s favourite dining spots among locals and foreigners “in the know.” A family run restaurant by the renown Diacono duo Michael & Chris. A beautiful sea front luxurious setting offering a sophisticated blend of Local & Mediterranean cuisine, together with a 200+ strong wine list and unique cocktail selection. Giuseppi's Bar & Bistro effortlessly transports you to an idyllic place with no better spot on the island to wind down like a local.

+356 2157 4882 www.giuseppisrestaurant.com info@giuseppisrestaurant.com giuseppisrestaurant giuseppis_barandbistro

Mu A Restaurant

Triq il-Merkanti, Valletta

If you're looking for an extraordinary dining experience in the capital city, book a table at MUŻA Restaurant. This establishment boasts numerous positive reviews, and it's easy to see why. Situated in the picturesque courtyard of an old Auberge, MUŻA provides a cozy, laid-back ambiance perfect for a romantic dinner or a night out with friends. The menu is bursting with fresh, local ingredients, and the knowledgeable staff can help you select the perfect wine to complement your meal. Plan your visit to MUŻA and treat your palate to an unforgettable culinary journey.

+356 7979 0900 www.muzarestaurant.com.mt catering@muza.org.mt

MUŻA Restaurant muzarestaurant

Bottegin Palazzo Xara

Triq San Pawl, Rabat

Bottegin Palazzo Xara is the perfect place to eat out in Malta. A band club and social spot, it offers an authentic local dining experience. The beautiful and inviting courtyard coupled with outstanding cuisine ensures a memorable dining experience. Customers on TripAdvisor and Google have raved about the restaurant's cozy atmosphere, excellence in both food and service, describing it as "one of the best places to eat in Malta." Don't miss out on the opportunity to sample some of the finest Maltese cuisine, book your reservation at Bottegin Palazzo Xara today.

+356 7945 4538 www.bottegin.com.mt info@bottegin.com.mt

Bottegin Palazzo Xara botteginpalazzoxara

The Core

The Core, 9, Parish Square, Mellieħa

The Core restaurant located in the village square of Mellieħa offers outdoor seating as well as indoor, is a must-visit destination for food enthusiasts. The contemporary decor creates a relaxed and sophisticated atmosphere that complements the restaurant's innovative cuisine. The menu features seasonal and locally sourced ingredients, prepared with precision and creativity. Dishes such as pan fried scallops, succulent veal sirloin, and their in-house pasta showcase the kitchen's talent. Pair your meal with a selection from their extensive wine list or indulge in one of their signature cocktails. With exceptional service for an unforgettable culinary experience.

+356 2760 0223 www.lurehotelmalta.com thecoremellieha

AZAR

Manwel Dimech Street, Sliema

A restaurant located in Sliema, Azar offers international cuisine in a setting of laid-back sophistication. Azar encapsulates the perfect combination of elegance and simplicity to delight the senses. The concept was conceived by chef and owner, Michele Zahra, after years working in the restaurant industry, experimenting and refining his techniques. His passion for cooking over open flames and infusing dishes with the flavour of wood and natural fire inspired him to develop this unique concept.

+356 9939 3876 www.azarrestaurant.com info@azarrestaurant.com azarrestaurant azarrestaurant

Risette Restaurant

81, Old Theatre Street, Valletta

Risette is a fine-dining restaurant set within the elegant Casa Ellul Boutique Hotel in the heart of Valletta. Risette’s menu evolves around seasonal produce and changes weekly with an emphasis on using the freshest components. The menu combines cultures and methods into dishes that express Chef Steve’s passion for flavours, with cuisine being French based with Japanese techniques and ingredients.

+356 2122 4821 www.risette.com.mt info@casaellul.com risette_valletta

KETTLES CAFÉ – BISTRO – BAR

The Brewhouse, Mdina Road, Birkirkara

Kettles Café – Bistro – Bar is located within the former Farsons Brewery and under the original and historic brewing copper vessels. At Kettles, history and authenticity of the iconic Brewery can be experienced and relished over a great meal and beverage within a homely environment amongst family, friends and colleagues. Extend your stay at Kettles for a bite or a drink when visiting the Farsons Brewery Experience at The Brewhouse. Kettles Café – Bistro – Bar is open daily from 8.30am till late, for breakfast, lunch, aperitivo and dinner.

+356 2779 6712 www.thebrewhousemalta.com/life kettles@thebrewhousemalta.com

KettlesMalta kettles_malta

Grotto Tavern Restaurant

Misraħ il-Parroċċa, Rabat

The Grotto Tavern restaurant offers a unique and unforgettable dining experience in the heart of Rabat. Nestled in a local indigenous cave, the ambiance is enchanting and romantic. Chef Mark Gauchi expertly crafts a tasting menu that showcases his passion for local ingredients and traditional Maltese flavors. Patrons rave about the exceptional service, mesmerizing setting, and delectable dishes. From fresh seafood to succulent meats, each course leaves diners eagerly anticipating the next. A visit to the Grotto Tavern is a must for those seeking fine dining with a twist.

+356 7945 3258 www.grottotavern.net info@grottotavern.net

Grotto Tavern thegrottotavern