BK Magazine 792 by BK Magazine

it's free! The Other Side Charoen Nakhon offers a perfect blend of classic and classy Fashion Forward Meet the activist-designer fomenting a fashion revolution Old School The Central Group opens the doors to its new “old” lifestyle hub Ignited Swiss fine dining pioneer Igniv brings Michelin cred to Ratchadamri

NO. 792 OCTOBER 23, 2020. www.bkmagazine.com

Started from the Bottom Indie artists talk about making it in Thailand’s music industry

Here we go again

BK MAGAZINE FRIDAY, OCTOBER 23, 2020

page 3

BK MAGAZINE FRIDAY, FEBRUARY 28, 2020

Who's in charge?

Managing Director & Publisher Andrew Hiransomboon

upfront

Managing Editor Craig Sauers Senior Writers Dhipkawee Sriyananda Selley, Veerabhatr Sriyananda Contributors Megan Leon, Supanan Anansuviroj

Kammonart Ongwandee speaks about sparking a fashion revolution

Creative Director Bhatara Chirdchuen Production Supervisor Komkrit Klinkaeo Senior Graphic Designer Assaya Dejkong Chief Commercial Officer Jane Bay Senior Business Development Manager Orajira Sukkasem Business Development Manager Sippakorn Prasert Senior Sales Associates Tassanee Mahamad, Nattaya Bovornsettanon ASIA CITY STUDIO Managing Editor Dietrich Neu Event Projects Manager Chayanap Tongdadas Marketing & Event Coordinator Thanawat Buddhichewin Senior Project Coordinator Sirinart Panyasricharoen Junior Project Coordinator Sawanya Chantarakana SOIMILK Editor Noranartta Chaikum Senior Writers Rujiyatorn Choksiriwan, Kristiya Chaisri Senior Sales Associate Kornkanok Sriwaranant Sales Associate Palita Nueangnit Assistant Brand Manager Prawpraew Pairohg

04 cover

Indie artists open up about breaking into Thailand’s music industry

Finance Manager Supaporn Bangmoung Senior Accountant Maneeya Kanthongdang Accountant Manita Bangmoung

Speaking up for freedom of speech If you’re looking for our usual sarcastic recap of current events or clever takedown of feckless politicians, you’ve come to the wrong place this time. We’re briefly stepping down from the pulpit to talk about something important: freedom of speech, and why you should support it. Freedom of speech is a fundamental human right. You could argue it underpins all other human rights. Without the ability to speak up against unfair labor conditions, discrimination, and a whole litany of other issues, democratic societies would never have established limited work weeks, key health and safety standards, universal suffrage, and so many other rights we often take for granted. Freedom of speech leads to growth and change, almost always for the better.

Interns Kanicha Nualkhair

With that settled, let’s talk about why that matters now. Asia City Media Group

In case you’re just tuning in to the latest developments in our eternally recurring national tragedy, protestors, largely led by the young and ambitious, have been attacked, threatened, jailed, and beaten for standing up for something that really isn’t very radical: the right to speak their minds and assemble. The reforms they have demanded have evolved in many ways. Some might not like those demands. But the beautiful thing about freedom of speech is people can have views that you disagree with, you can say as much, and that’s okay. Everyone has the freedom to voice dissenting opinions, too.

Chief Executive Officer Greg Duncan (gduncan@asiacity.net) Director Gretchen Worth (gworth@asia-city.co.th)

07 shopping

Central: The Original Store

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The Asia City Media Group Asia City Publishing (Thailand) Ltd. 9/F, Sathorn Nakorn Tower 100 North Sathorn Rd., Silom, Bangrak, Bangkok 10500 Tel: 02-624-9696 Fax: 02-237-5656 Email: bkmagazine@asia-city.co.th

BK “Asia City Living” Magazine is edited by Andrew Hiransomboon and published 24 times a year, twice a month by Asia City Publishing (Thailand) Ltd. Copyright ©2020 Asia City Publishing (Thailand) Ltd. The titles “BK Magazine,” “BK ‘Asia City Living’ Magazine” and their associated logos or devices, and the content of BK “Asia City Living” Magazine are the property of Asia City (Thailand) Ltd. Reproduction in whole or in part without permission is strictly prohibited. Article reprints are available for B50 each. The magazine may not be distributed without the express written consent of Asia City Media Group (Thailand) Ltd. Contact the Advertising Department for ad rates and specifications. All advertising must comply with the Publisher’s terms of business, copies of which are available upon request. Printed by Comform Co.,Ltd. 212 Moo 13 Krungthepkreetha Rd., Saphansoong, Bangkok 10250

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Charoen Nakhon

Freedom of speech makes us better listeners and more empathetic to the needs and opinions of others. Healthy debate makes us better people. Unfortunately, Thailand does not enjoy true freedom of speech and therefore lacks the kind of critical debate needed to grow. As of 2019, the country ranked 140 in the World Press Index. News flash: that’s bad. It means journalists risk facing harsh reprisals like arbitrary detention, jail time, and even physical harm for reporting on some of the biggest issues affecting the nation. Thailand also has nasty defamation laws that regularly get contorted by business or personal interests and lead to criminal charges (which happens to be the reason Team BK is giving Koh Chang a hard pass for a while). You might think we’re just a brash food, lifestyle, and travel magazine whose opinions mean little to nothing. You’d be wrong (see what we did there, disagreeing with you?). And yet even lifestyle magazines like BK often have to muzzle themselves in this political climate. That doesn’t help you, a public that relies on media for fair, accurate, and up-to-date information. What we’re getting at is this: by supporting freedom of speech, you’re supporting the freedom to progress. You’re supporting equality and equity for everyone, the right to say “we need to change before our country falls too far behind its peers,” the right to question really bad economic policies and decisionmaking—and there’s a whole helluva lot of that going on now. Disagree with the protest movement? That’s fine. You do you. But we all should support their right to speak up for what they believe in. That’s real pride in your nation. That’s patriotism.

upfront HOT OR NOT

CAVEATS Travel in Thailand! (If you subject yourself to live tracking via mobile app and

Meet the designer shining light on the dark side of fashion

real-life “Covid minders.”) Those posting fake news will be prosecuted! (Unless you control the Anti-Fake News Center, in which case, go ahead and get your troll on.) Democratic elections in December! (Except we all know how those turn out.)

LISTICLES As listicle experts, we know the folly of attempting to produce a definitive ranking of the world’s coolest neighborhoods. (The word “best” in a headline still gives the entire editorial team the vapors.) So when a global lifestyle media brand ranked Chula-Samyan—i.e., the neighborhood where local folks have

INTERVIEW

been forced out for a

Named to the Forbes’ 30 Under 30 Asia list, Kamonnart Ongwandee is a fast-rising fashion designer, sustainability advocate, and country coordinator for Fashion Revolution Thailand, the pioneering movement stumping for change in the industry. We caught up with her to learn more about the dark side beneath the glamor of fast fashion.

Tell us about Fashion Revolution Thailand. Fashion Revolution is a global movement that was formed after the collapse of Rana Plaza, a garment factory in Bangladesh, back in 2013. That incident raised awareness among fashion designers about the inequality and injustice in supply chains. At the time, I was working in the fashion industry and about to go to the UK to study textiles in grad school. During my time there, I was volunteering as a university representative to build a movement around these issues. I had a chance to meet the founders of Fashion Revolution, and when I got back to Thailand, I noticed that we didn’t have a team, so they encouraged me to form one. What does your team look like now? At the beginning, it was only me and another person who runs a social enterprise that focuses on textiles. After a while, our network got more diverse, but the majority of the members are millennial women with an interest in fashion, styling, and fabric, and some of them were already conscious consumers—they’re mindful of food, waste, and products they’re using in general. What impact does the fast fashion industry have on the environment? It affects the environment on so many levels. Most garments are made of cotton, and cotton is grown as a monoculture. It’s intensely taxing on land resources and water, involving pesticides and other chemicals, which really takes a toll on the ecosystem. Before the weaving process, cotton needs to be washed and dyed, and those stages require tons and tons of water. The irony is we barely have enough fresh water to consume. The life cycle of fast fashion products is short and clothes take ages to decompose, with all the buttons and zippers. That’s why fast fashion is such a big part of the global waste problem. Lastly, there’s pollution. If you want to change your shopping habits, where can you start? You can begin by making the most of your closet. When we’re purchasing new pieces, we often think that we’re bored with our old ones. You can respark the joy in your [wardrobe] by styling new looks from your once-loved clothes. If you’re really sick of your old stuff, try swapping items with your friends. We host Clothes Swap, an event where you dig up clothes in the back of your closet and swap them with others. These days, most clothes that I wear came from Clothes Swap, and I feel like it’s an easy solution that costs you almost nothing. When you have a formal event to attend, you can opt for a clothing rental service like Bchu Runway. You can also have your gowns made at a tailor shop—that would be beneficial for small businesses. At

kitschy strip mall—as one of Earth’s top ‘hoods, we couldn’t help but cringe.

the end of the day, buying new clothes is not the end of the world, but I want it to be your last choice. [But] try to support more local businesses and emerging designers rather than big conglomerates that exploit labor and the environment. Lastly, invest in designer goods and know that they’ll make you happy every time you wear them. When you think about it, if you buy 10 items that cost about B300-400/piece, but you get bored after wearing them for a while, that’s so wasteful. You could instead buy a piece that costs about B3,000-4,000 but know that you’ll cherish it longer. Nowadays, shopping is easier than ever... [but] how many times have you ended up regretting your online purchases?

PORTMANTEAUS Grocerant, Mexigan, Hallowine—made-

What was the feedback from your last Clothes Swap? The feedback was unexpectedly good. There were more than 200 participants and over 5,000 items swapped. After this one, we started to see more young people talking about the event, and we got a lot of attention from fresh-faced fashion influencers as well.

up words we never

in our lexicon are

TRADITION

Tell us about your new project, SEAM. Fashion Revolution raises awareness with events, documentary screenings, talks from guest panels, and such. Meanwhile, SEAM is a special project that was created in order to fulfill the missing piece in our cause, which is the mindset. We’ve learned that just pointing out a bunch of information isn’t really enough to change habits, I mean, we’re all aware of the impact of fast fashion, but it’s hard to just go cold turkey, and that’s when SEAM comes into play. We’d like to encourage you to make changes without feeling pressured, so the project emphasizes learning activities, workshops, and field trips. It’s like a community where we take you on a journey, starting from “self awareness” sessions (getting to know yourself and your consumption behavior) and “nature awareness” sessions (understanding natural fibers) to “community awareness” sessions (learning about different communities). Apart from that, this project will support us financially, so we can carry on doing our work for Fashion Revolution Thailand.

suddenly red-hot in

A quick scan of

Bangkok’s marketing

Facebook will reveal

and media world.

no fewer than a dozen

Wasn’t edutainment

Halloween parties go-

enough? Gastro-

ing down in Bangkok

pub? Glamping?

this year, most of the

Pinfluencer? Brexit?

sexy-dressed and/

Listicle? Okay, never

or techno-focused

mind. Guilty as

variety. Who needs

charged.

an actual tradition

What’s in the pipeline right now? SEAM [laughs]. We developed this project because we think setting your mindset is fundamental [to creating lasting change]. We want to tighten the loop between producers and consumers by focusing on reducing, repairing, swapping, and supporting local businesses. On that account, we’re trying to bridge the gap between local artisans and young people. You don’t have to avoid consuming fast fashion 100-percent; you can just adjust the portion of your closet to include more pieces from local designers and artisans. Supanan Anansuviroj

wanted but probably deserve to have

like Loy Krathong when you can co-opt largely meaningless international holidays and slap them on the calendar? Bring on Cinco de Mayo.

cover | inside the music industry

BK MAGAZINE FRIDAY, OCTOBER 23, 2020

Almost famous

. es v li r u o f o t r a p l ia t en s es n a Music is en h w s, ie on m re ce d n a s on ti ra b le k, at ce

or w to ay w e th on gs n so to n te We lis nothing s e’ er th en h W . ys da ad b d an we work out, on good days browse d an ts lis ay pl fy ti po S h ug ro th to do, we toggle music videos on Youtube. But what does it take to get your TURN ON, TUNE IN ds in m d n a rs ea e th to in s track of Bangkok audiences? We tapped into the creative t. ou d n fi to s n ia ic us m l ca lo of s brain

You may have heard the name “Uncle Pol.” The independent singer and media phenom has blown up the Internet with his straight-faced dances, surprisingly decent countrystyle drawls—and because he’s suspected of murdering his own niece. Regardless of Uncle Pol’s fame being a very “Thailand-only” kind of thing, it seems like anyone and everyone can get their 15 minutes in the spotlight these days. Thank you, Internet. But what does it take for artists in Thailand to really make it, assuming they don’t want to commit homicide? From one-hit wonders to industry legends, the natural assumption is that all artists dream of crowning the airwaves and gracing award ceremonies, and that getting there means being an endless font of creativity, producing all your own songs. But the reality is rarely as it seems from afar.

by Veerabhatr Sriyananda

When you’re switching between Bangkok’s two go-to international hits stations, it often feels like you’re listening to prefab songs formulated to be hits. Simple, catchy, and repetitive, but about as deep as a kiddy pool. That might make you wonder how much sway artists really have with their songwriting when major labels are involved. Viphurit Siritip, better known as Phum Viphurit, whose tracks like “Lover Boy” and “Hello, Anxiety” have hit it big on American and European shores, has an idea. “I think it’s quite clear to see which songs or artists are being promoted by bigger labels and record companies, so it’s not really a secret,” muses Phum, who has been signed by Rats Records since his university days. “I’d like to believe that the artists’ own creativity and authenticity has earned them those spots. [But] the music, the performance, the things that are most true about [you] are what makes people remember [you]. That is the true legacy, not how many billboards you can land your face on.” Palitsorn “Pud” Saubhayana, a promising independent producer who has worked with the likes of GMM Grammy and White Music, agrees. “Artists are certainly getting a lot more say than they used to,” he says. “The label accepts artists more as who they are and tries to bring out the best in them rather than convert them into something they’re not.” As refreshing as that may sound, it’s not only the music that matters nowadays. It’s also the marketability of the artists. “Take Blackpink, for example,” says Kraisab Boonchoo, or “Gus Boon,” an independent artist from the blooming indie hub of Rangsit, who recently released his first single, “Ucloud,” on Youtube and Spotify. “When you think of Blackpink, it’s the four women who spring to mind. It’s not really their songs. Not that it’s a bad thing, of course, but I don’t think they’ll stand the test of time, unlike The Beatles with hits like ‘Hey Jude’ or Oasis with ‘Wonderwall.’” says Gus. “Shoutout to Lisa for putting Thailand on the map, though.”

Not all artists are prepared for the limelight, the constant barrage of media and PR attention, that a group like Blackpink experiences when they hit it big.

Gus

“I absolutely despise that shit,” admits Fiendsh, an independent producer who dislikes fame so much that aims to hide his true identity, a la Daft Punk. The up-and-coming artist was discovered via Soundcloud, helping him get his first album, “To The End,” released on California-based record label Cold Busted. Now, he gets paid by the record label for every stream his songs notch on Spotify. “Social media is such a huge aspect of music. Some famous musicians are known more for their social media persona than the music. It’s all about the status… and this is what I hate the most. I just want to continue to make good music without having to worry about what other people think of me.”

cover | inside the music industry Pud

Fiendsh

YOUNG & AMBITIOUS

THE NEXT BEST THAI RECORD

Raised in a family of musicians and music lovers, Pud grew up with Eric Clapton, The Beatles, and Thai legends like Asanee Wasan and Bird Thongchai. When he started his own band in the sixth grade, he never looked back. “Being surrounded by my father, my mother, and my brothers, who all love music, it has always been a dream of mine, I guess.” he says.

This begs the question: why keep battling when the odds of success are so slim? And how can you continue to be creative when success is so uncertain?

Like Pud, Fiendsh always loved music when he was young, but he didn’t know how to play any instruments and could barely sing on-key, he admits. However, he soon discovered other avenues, particularly the “back scene” of it. “I just never thought to myself, like, ‘Hey, mom, I want to be an artist.’ It wasn’t realistic for me, so I wanted to discover the technical aspect of music. That’s why I went to Chicago to study audio engineering,” he says. Working as an independent producer has given Fiendsh the autonomy to work on whatever he wants, whenever he wants to do it, he says. Pud also underscores this personal and professional freedom as a unique perk in today’s Internet-fueled music industry. “It’s different from working with a label, where they give you specific tasks with specific deadlines and you have to work against the clock,” he says. As a “behind-the-scenes guy,” Pud has also enjoyed a unique perspective of the way the industry works. In particular, he has been able to witness how top artists carry themselves and interact with the media. “As an artist, you’re in the spotlight, people recognize you,” says Pud. “The work itself [as a producer] isn’t that different. [But] it’s nice for me because I don’t have to go through the trouble of conducting myself in front of others. Also, working behind the scenes... you learn from the bigger guys. A lot of famous Thai artists like Atom Chanakan and Oat Pramote started out from behind the scenes, for example.” This lifestyle can be unforgiving, though. There are many talented musicians out there who have not been discovered by labels or received recognition from the public. For some, the road to relative stardom can be too tough to continue. “I guess [our] dreams were wilder when we were younger, you know,” mutters Gus with a pang of nostalgia. “Now, you have other things to worry about. The pandemic, the shitty economy, life responsibilities. There were days when I just didn’t want to grab my guitar.” Even for Phum, who has become Asia’s fresh-faced indie posterboy, there were days when achieving the dream felt all too difficult. “You have those thoughts when you’re riding a bus or a van with your guitar between your legs to soundchecks,” he admits. “Everybody gets into a rut sometimes, and things don’t meet your expectations, and you feel down,” Pud adds. “But it’s a part of what we do. Not everything is going to work out. You have to accept that not everyone’s going to be recognized. But if you love it, just grind through it, because in the end, it’s your passion.” Fiendsh, being so unapologetically himself, doesn’t mind the struggle, however. In fact, he thinks it’s a blessing. “I’m happy with what I’m doing. I’d be way more miserable working an office job, even if I earned more [money]. That’s more stable, but you’re relying on someone else,” he says. “I was struggling to find cash just to eat for a better part of a year, but it didn’t matter as long as I was self-sufficient through my music.”

“I’m hungry. I’ve still yet to make it,” says Pud, who adds that creativity is a matter of putting himself in the right environment. “I like listening to different types of music. It gives me the drive. I also like to travel and talk to new people. A lot of the stories in my songs are from conversations I’ve had while drinking and talking to people. I’d like to believe that there’s a story for everyone.” “You just have to open your mind a little bit. Even a luk thung song can inspire you,” adds Fiendsh. For Gus, emotional support keeps him on the grind. “My girlfriend has been a big help. You need someone to tell you to believe in yourself if the voice inside your head is telling you negative things.” But does every artist even want fame? Why bother making music if no one’s going to recognize you for it? “Self-satisfaction always comes first. Fame is a bonus,” Gus says. “If you strive for fame, there are so many ways to [attain it]. Make a trap song. Heck, you can even become famous for murdering someone these days,” a blunt reference to aforementioned memelord Uncle Pol. For Pud, wealth and status never drove his desire to break into the music business. “It was never about the red carpet stuff. I want people to recognize me for my music,” he says. Even Phum, arguably Thailand’s top indie export to date, didn’t enter the industry to make it big. “It [music] was just a nice way to spend my spare time. If I made it, great, if I didn’t, that’s also chill, at least I got to pursue my hobby,” he says. But he did make it, and maybe subverting expectations wasn’t all it was cracked up to be. “It was euphoric at first, the rush of fame,” recalls Phum. “Then comes the anxiety, the changes and compromises you have to make as a working touring artist. Lastly, you’re just content, happy, and calm with all that’s happened and whatever will happen next.” But for aspiring musicians out there—whether they’re like Gus, who’s just now dipping his toes in the waters, Pud or Fiendsh, who are working behind the scenes, or Phum, a rising star who feels lucky to be where he is now—the question remains: what can you do to be like them? “Do what makes you sleep well at night. You don’t want to wake up in the middle of the night thinking you’re shit,” says Gus emphatically. “Don’t be discouraged if things don’t turn out the way you expect them to be. Just do it, get it out there, and have fun. You’ll never know what happens in the future, so just keep pushing,” adds Pud, with a side of life-coaching. “You’re going to have a million reasons why it’s a bad idea to commit to [music as a career]. All the art that’s out there, it’s because of the people who are brave enough to do it, so start and commit to it. Be brave enough to put something out there,” declares a motivated Fiendsh. In the end, music brings us joy as listeners, and it’s no different for creators, and so the obsession to create as an independent artist will always trump the desire to “make it.” As Phum says, “The moment you stop comparing yourself to other artists, or anyone in general, is the moment that you will find true joy in creating and sharing.”

BK MAGAZINE FRIDAY, OCTOBER 23, 2020

d n fi u o y o d w o H n e t s li o t c i s u m new to nowadays?

Knight

Viranpat “Knight” Vongsawasdi, 25 Entrepreneur & quasi-professional drummer “It’s easy to find new songs with a press of a button, but it’s hard to find new songs that are truly meaningful. Meeting new people is the greatest way to find good, new songs. Their stories make those songs even more interesting.”

Owen

Chen-An “Owen” Wu, 24 Live guitarist for Phum Viphurit “Most often, I take advantage of Youtube’s algorithm to browse for new music in the recommended section. Other times, I watch movies, TV series, or anime and look up the genres incorporated in them. I’ve also, surprisingly, discovered new music added to my playlist through viral memes.”

Kat

Phum

Chalita “Kat” Borirakpanich, 25 Self-employed & indie music nerd “I find that streaming platforms [like Youtube and Spotify] are great channels for discovering talented underground artists worldwide. I like how the algorithms and personalized playlists lead me to new subgenres I never knew existed.”

hit list | shopping

BK MAGAZINE FRIDAY, OCTOBER 23, 2020

Retail giant Central is behind Charoenkrung’s latest lifestyle hub ATTRACTION

Nestled next to Charoenkrung Soi 38, Central: The Original Store, Central Group’s total revamp of its first retail store, is the latest exciting addition to arrive in Charoenkrung’s blossoming creative neighborhood. In honoring the history of their family’s heritage, the retail giant has commissioned Belgian architect Vincent Van Duysen to give the five-story building, built in 1950, a whole new life. On the first floor, you can browse through artful displays of vintage imported books and magazines from the Central archives, as well as hip souvenirs (B150 for keychains; B300 for pencil sets; B360 for notebooks), before getting your caffeine fix (from B140 for a filter coffee) and hearty brunch dishes (B340 for a truffle cheese toast) at Siwilai Cafe. The second floor, meanwhile, features The Kolophon Retail Library, which boasts over a 1,000 volumes of books on subjects related to retail. Currently, the third and fourth floors are incomplete, but go up to the fifth floor and you’ll find David Thompson’s new restaurant, Aksorn. Come night time, head to Siwilai Sound Club, a cocktail bar boasting awesome live jazz. 1266 Charoenkrung Rd., 02-267-0412. Open Wed-Sun 11am-9pm

NUMEROLOGY

Four things you can buy instead of the Fall/Winter 2020 Chanel flap bag (B134,500)

HOME DECOR

5 64GB iPhone 11s (B24,900)

42 Eight-course dinners at Sra Bua by Kiin Kiin (winter menu, B3,200/person)

FASHION

Norse Republics offers the H&M’s spooky-chic perfect shade fit for modern designer collection arrives homes just in time for Halloween

Behold the next generation of all-in-one VR

Planning to give your home a makeover? Lucky for us, Norse Republics has brought in &Tradition’s iconic Flowerpot V3 lamp (B17,900), and it’s every bit your minimal Scandinavian dream. Designed by renowned Danish furniture and interior designer Verner Panton in 1969, the timeless yet playful design of the Flowerpot is a great addition to any modern-style home. Inspired by the Flower Power movement, the lamp features two distinct semi-circular spheres and comes in a range of vibrant colors (our favorite is the beige red). Available at Norse Republics, 14/1 Soi Somkid, Ploenchit Rd.

What: Oculus Quest 2 Price: Around B14,215.61 (64GB model) Why? Like the massively successful first edition of the Oculus Quest, this version offers six degrees of freedom (6DOF) tracking, thanks to the four outward-facing cameras, and you can enjoy the same library of games, too. But this sequel has improvements in all the right places. It’s 68g lighter, the near 4K screen has 50-percent more pixels, and it runs on a state-of-the-art Snapdragon XR2 processor. Plus, it’s cheaper. Oculus has been criticized for forcing users to log in via their Facebook account, but that’s a small drawback when you consider the price tag. Available at amazon.com

164 Fenty Beauty Gloss Bomb Universal Lip Luminizers (B820)

1,793 Lattes at Coffeelism (B75)

TECH

Glamorous, gothic, whimsical—H&M’s latest collab collection with cult British label The Vampire’s Wife could be exactly what you need to look fabulous for your Halloween party. Dominated by a mysterious, dark palette and Victorian-meets-rock and roll aesthetic, the collection includes the strong-shouldered lace mini dress; the velvety, pussycat bow mini dress; and the romantic, shimmery lace cape, all made from sustainably sourced materials like recycled nylon and polyester. Complete your look with ‘70s-style oversized sunglasses or statement accessories like charm necklaces and bracelets. Available at selected H&M stores.

Shop Talk How to spend your hardearned baht

BUY IT

JO MALONE WOODSAGE & SEA SALT COLOGNE Feel like you’re on a beach vacation with this joyful scent (B4,950); available at central.co.th

BIN IT HAIR CLIPS Do you want to look like you’re 30 going on 13?

BARGAIN

LEVI’S “SO MUCH SALES” PROMOTION Buy one pair of classic Levi’s and get 15-percent off, or buy two and get 25-percent off; through Oct 31. Levi’s store, 2/F, IconSiam

hit list I what’s on [ART]

REVIEW

Loving Vincent After hosting the immersive Van Gogh exhibition, River City Bangkok is now featuring a film depicting the Dutch painter’s story on Oct 31. “Loving Vincent” is an animated biographical drama about the influential but troubled painter. Each of the film’s 65,000 frames is actually an oil painting on canvas, created using the same techniques as Van Gogh by a team of 125 artists from around the globe. The whole production used an astonishing 3,000 liters of oil paint and more than 1,000 canvases. Tickets for the screening are B150 via Ticketmelon. RCB Forum, 2/F, River City Bangkok, Trok Rongnamkhaeng, Yotha Rd.

UNCLE POL - “NAM TAA YOI POK”

HHH After his rendition of “Tao Ngoi,” originally written by Thai mol-

am queen Jintara Poonlarp, exploded on the Internet, murder suspect-turned-overnight superstar (yes, you read that right) Chaipol Vipha, or “Uncle Pol,” has released yet another Jintara Poonlarp cover on Youtube. Titled “Nam Taa Yoi Pok,” which translates from the Isaan dialect to “Dripping Tears,” the tune topped Youtube’s trending section. In fact, it garnered so many views in such little time that it was able to overtake Blackpink’s most recent song as a result. Who would’ve

[MARKET]

thought that a homicide suspect

Happening Art Market at Velaa

from the nowhere-land of Mukdahan would be mentioned in the same

At this two-day event, from Nov 7-8, 40 craft and design brands specializing in ceramics, accessories, clothing, bags, and art books, to name a few, will be selling their goods at Langsuan’s upscale community mall, Velaa Sindhorn Village. You can also let your creative juices flow by joining an art workshop or spoil yourself and your date with food from any of the featured restaurants, like Rongsi Pochana, Co Limited, Tum Thonglor, Peace Oriental Teahouse, and Crimson Room. Velaa Sindhorn Village Langsuan, 87 Lang Suan Rd.

breath as the Korean supergroup? Well, that’s Thailand for you. The thing is, Uncle Pol is actually a decent singer. This time, “Auntie Tan,” Uncle Pol’s heavily autotuned wife, shares singing credits on the track, which gives it more dimension than his last cover. Let’s not forget the entertainment factor he brings to the table. From donning a flamboyant molam stage suit or his trademark plaid over a Levi’s tee, coupled with his signature deadpan face, Uncle Pol makes a very

[NIGHTLIFE]

Goldie at The Emperor’s Secret

entertaining view as long as you’re

Street artist turned icon of the drum ‘n’ bass scene turned Bangkok gallery owner Goldie is on the decks again this Nov 7 at The Emperor’s Secret (29 Sukhumvit Soi 31). Each of the past 15 years, the UK legend has played a set in Bangkok. This year, he’s doing something different, though. For the first time in Asia, he’ll be playing a three-hour set featuring tracks from his Subjective side project, a techno collab with DJ duo Ulterior Motive. If you’re into techno, drum ‘n’ bass, or celebrity appearances in general, you won’t want to miss this. Early bird tickets are B599 via Eventpop. The Emperor’s Secret, 29 Sukhumvit Soi 31.

the man is or the crime he’s accused

not thinking too critically about who of committing. Discussing the struggles of Thai

molam artists and performers, the song pretty clearly reflects the irony of Uncle Pol’s rise to stardom. Because, really, we doubt the formerly unemployed rubber tapper is struggling now that he’s so adored nationwide. Considering the joy it brings us, this song does nothing to diminish the fact that Thailand is obsessed with rags-to-riches tales. Plus, on the bright side, those who

BK ASKS

Goldie

actively seek fame now have a role model to follow. Thanks, we guess.

What brought you to Thailand? I just love Thailand, I love the culture. My wife’s ex-boss had a house in Phuket and we just started coming here. I also like being reinvented here. My whole life’s always been documented—I feel like “The Truman Show.” Here, I’m just Tong, Mr. Gold Teeth. How have attitudes changed over the years toward drum ‘n’ bass? It’s celebrated now. Drum ‘n’ bass is the Motown of electronic music, because it’s contributed so much. I’m getting awards for albums I made 25 years ago, which is like, finally! Because [back then] they all thought I was a nutter. When I moved to Phuket, I made “Journey Man.” It’s actually more like the golden age—this is what music sounds like if you’re happy.

Why did you decide to open a gallery? I didn’t want to open a gallery [at first] but people have been bothering me. It’s the next natural step, I guess, because I’ve got an eye for it and I love the arts… For me, [art is] therapy, it’s always been my therapy... Walking into a gallery space is still a very important ritual. Hard copy’s got a lot to do with it— art is the only thing that can’t be downloaded. How does art influence your composing style? I’ve always worked with the way that I can draw it out, I hear it, and I see it in color. Bass is very dark purple and blues, strings are very orangey yellows and their intensity becomes orange, and then if they become softer, they become a little bit pink and effeminate. You know, it’s weird how I see the sound as those colors.

At the end of the day, if you’re looking for a few minutes of carefree laughter, here’s your answer. Shameless or sensational? You tell us.

Star Ratings Give it a miss H HH Worth your time HHH Must listen

food & drink | open door

Swiss epicurean dining with Michelin credentials at Igniv The buzz: Acclaimed chef Andrea Caminada has just launched his first restaurant outside of Europe, where—on top of being no. 50 on the World’s 50 Best list—his original Schloss Schauenstein holds three Michelin stars, while his two other branches of Igniv each hold two stars. The vibe: Dreamt up by Spanish designer Patricia Piccolo around the concept of “igniv,” meaning “nest” in Andreas’ mother tongue, Romansh, the restaurant is cozy yet elegant, encouraging a laid-back fine-dining experience with comfy seating and a serene palette of blues and greens. The first dining room is flooded with light from large windows, while the second makes a grand impression with its fabric wall panelling and chandeliers. An eight-seat bar close to the entrance lets diners see the prep chefs in action, though the close proximity of the kitchen to the dining rooms allows the chefs and staff—over half of whom have been transferred from Igniv in Switzerland—to flit around the tables interacting with diners. The food: Open for both lunch and dinner, Igniv is helmed by chef David Hartwig, who worked alongside Caminada at Schloss Schauenstein before spending time at Daniel Humm’s NoMad in New York. The playful four-dish tasting menu (B1,900 lunch/B3,800 dinner) is served sharing-style, with some additional “Igniv surprises” available from B400/person. The

experience starts with an array of bite-size teasers like foie gras almonds, followed by appetizers such as a rich, spicy beef tartare with sunchoke mousse and potato chips, and an impossibly rich and creamy langoustine-based bouillabaisse soup served in a large bowl with a ladle. The unlikely star of the mains is the cauliflower with creamy truffle foam, served alongside pork belly with marian plum and duck breast with red beets. Additions like the somtam-inspired papaya rolls are unique to the Thailand branch, though they hope to share them with the restaurant’s Swiss counterparts in future. With pastry chef Arne Riehn at the helm, desserts are a highlight and run from a mango chocolate tart to a fluffy lemon souffle with cream cheese. End your meal with an elegant, nostalgic trip to the candy counter, where you can fill a to-go bag with treats ranging from madeleines and canelés to fruit jellies and chocolate nuts. The drinks: Head sommelier Yongyuth Udompat brings 16 years of experience to the wine program here, which, like its predecessors in Europe, features some interesting champagne options as well as bottles from central Europe. Why we’d come back: The atmosphere is fun and food is exceptional—we’re still dreaming of that soup on the daily. Angela Symons G/F, St. Regis Bangkok, 159 Ratchadamri Rd., 02-207-7815

BK MAGAZINE FRIDAY, OCTOBER 23, 2020

Bardo

NEW AND NOTED

Capella Bangkok’s highly anticipated flagship restaurant is up and running

This French-leaning bistro is Sathorn’s latest after-work hot spot

Côte by Mauro Colagreco, a new project from the chef at Mirazur, widely regarded as one of the world’s top restaurants, brings immaculate Mediterannean dishes to the riverside. If you opt for the nine-course Carte Blanche menu (B6,100), you’ll leave your dinner in the hands of chef Davide Garavaglia, a fellow Mirazur alum, who creates different menus depending on the day’s produce haul, utilizing Thai ingredients and techniques. Dinners involve some theatrics: pre-dinner bites in the show kitchen with champagne cocktails, after-dinner aperitifs at the greenhouse. The four-course lunch menu (B1,500), meanwhile, offers great value. Capella Bangkok, 300/2 Charoenkrung Rd., 02-098-3888

Set in Sathorn Soi 10, Bardo Social Bistro and Bar is the CBD’s new after-work hangout spot. The menu features French-leaning Mediterannean flavors in bites like truffle tourton (beignet-like fritters made from potato, truffle, and Raclette cheese, B100/ two), homemade ravioli with Provencal beef ragout (B240), and flank steak with chimichurri sauce and cheese mashed potatoes (B650). Awesome drink deals—G&Ts on Friday night start from B150; buy-one-get-one Negronis on Monday night—uptempo music, and a warm, art-filled space give the upscale-casual spot staying power, too. 28/12 Sathorn Soi 10, 084-079-8830

Enter the Maze at Phaya Thai’s hottest new restaurant “Iron Chef” and “Top Chef Thailand” star Phattanant “May” Thongthong is behind the Phaya Thai area’s most exciting new opening in ages, Maze. In a handsome, deep green- and wood-dappled space—designed, as so many new restaurants are these days, by Paradigm Shift—the Chiang Mai-born chef is serving six- and nine-course tasting menus (B2,800/ B3,900) in a limited chef’s table-like set-up. Here, she turns northern Thai flavors into edible art with global culinary techniques and presentation. For example, gaeng hang lay (pork belly curry) strudel and Chilean sea bass in a white wine cream and green curry sauce. 114/3 Setsiri Rd., 092-295-1915

TABLE TALK

Balanced Eatery Glasshouse @ Sindhorn 130 Wireless Road, 099-363-9789. Open daily 10am-9pm Healthy food doesn’t mean boring food—you can still have your pizza thanks to Balanced. Our signature menus are Banana pizza ( 450B), Pumpkin pasta (410B) and Fried rice with perilla seed and salted beef (300B). Come to us and you'll never regret choosing Balanced Eatery.

Exclusively for Citi credit card members Get 10% discount when spending THB 600 or more / sales slip or Get a Complimentary ice cream valued THB 70 when spending THB 3,000 or more /sales slip (limit 1 scoop /card /table /sales slip) 15 Aug ’20 – 31 Jul ’21

food & drink | open door

Mayrai

NEW AND NOTED TABLE TALK

Kappo Kazunobu Nihonmanchi Mall, 115 Sukhumvit 26, 097-872-4444. Open Mon, Wed-Fri 6pm and 8:30pm; Sat-Sun noon, 6pm and 8:30pm (Close on Tuesday) The tagline for this new omakase restaurant in Bangkok’s famous Nihonmachi Mall is “more than just sushi and sashimi”, so come expecting to try a range of palette-testing ingredients imported from way outside Thailand, like grilled Akita wagyu beef that’s definitely not what you would expect at a place like this. The best part is that their omakase experiences come in three price tiers (B3,500, B5,500 and B7,500).

Exclusively for Citi credit card members Get a Complimentary drink valued up to THB 850 when spending via Citi credit card (limit 1 glass /card /table / sales slip) 01 Aug ’20 – 31 Jul ’21

Mayrai brings natty wines and fiery Isaan dishes to Wireless Road

Ladprao’s latest private dining player is not your normal neighbor

Take a trip back to mid-century California at the Rabbit Hole group’s new bar

Chef Thitid “Ton” Tassanakajohn is on a mission to turn classic Thai food into unexpected partners for natural wines. Case in point: he has just opened a second branch of his aptly named pad Thai and wine concept, Mayrai Padthai and Wine Bar. Connected to his other restaurant, Baan, Mayrai at Wireless offers a bigger, more colorful space than the original venue and a menu devoted to the fiery flavors of Isaan. Think Burmese okra with grilled pork collar (B170), gaeng preu (spicy bamboo shoot curry, B160), and somtam with golden apple snails (B89), plus cheap pad Thai (from B79). 139/5 Wireless Rd., 083-918-8964

If you’re looking for a casual dining experience that doesn’t break the bank, look no further than Chef Next Door, Bangkok’s latest private dining space, located near Phaholyothin MRT and Play Yard Studio Bar. This six-seat setup is run by chefs Piriya “Saint” Boonprasan and Nuttasak “Nut” Plangthong, both of whom previously worked at Bo.lan and Sawaan. The Thai menu highlights strictly local ingredients and cooking techniques across eight courses (B1,559). Expect flame-seared barracuda, khanom jeen with seared scallop, and spicy Thai dashi with grouper, palm hearts, and shimeji mushrooms. Ladprao Soi 8, Yaek 3, 084-256-8306

Located in the back sois of Thonglor, the Rabbit Hole group aims for accessibility with its latest bar project. Bar Marco, soft open as of Oct 20, combines a mid-century California aesthetic—think Charles and Ray Eames, Frank Lloyd Wright, classic Hollywood cool—with low-key tracks spun on record players. Nu Danuwat, former head man at Ari’s top cocktail bar, The Key Room No. 72, is behind the sticks here, preparing what are billed at time of writing as “easy, cool, and accessible” cocktails. Stay tuned for more details about those drinks, including prices. 946/9 Thonglor Soi 20 (Sukhumvit Soi 55)

food & drink | news

Fill up on Wonderfruit’s weekend-long Fruitfull fest this November FRUITASTIC

Fruitfull, Wonderfruit’s pioneering event bridging the gap between food, culture, and sustainability, is back this Nov 6-8 with a foodie festival held within the teakwood walls of the Jim Thompson House Museum. All weekend long, local chefs, cooks, and consumers will come together for organic markets, street food pop-ups, workshops, dinners, masterclasses, and more. There are some big names on the line-up, and they’ll be collaborating on some cool events. On Nov 6, Supaksorn “Ice” Jongsiri (Sorn), Thomas and Matthias Sühring (Sühring), Napol “Joe” Jantraget and Saki Hoshino (80/20, Krok), Garima Arora (Gaa), Jarrett Wrisley (Soul Food Mahanakorn, Appia), and Weerawat “Num” Triyasenawat (Samuay & Sons) will be joining forces to create a “retro-futuristic” Thai-Chinese feast (B30,000/table for 10; includes two bottles of wine from local distributor Wine Garage). You can also expect more casual fare, too, like a khanom jeen bar run by Sorn’s chef Ice and a popup outdoor street food market featuring food stalls, an organic farmers’ market and workshops, and some crossover cooking events. As this is a Wonderfruit event, you can expect some awesome live music from the likes of the Paradise Bangkok Molam International Band, Mike “The Butcher” Allin, and Yaan, among other DJs and artists. Tickets are B490 and available at the gates, but masterclasses and special dining events must be purchased in advance. 11am-late each day, Jim Thompson House Museum, 6 Kasem San 2 Alley

GANGING UP

FLAVOR FLAV

EAT THIS

Udon Thani’s top chef releases a line of all-natural Thai relish

Silom’s fine dining fixture unveils pandemic-friendly tasting menus

This khao gaeng delivery player keeps it clean with wholesome ingredients

Weerawat “Num” Triyasenawat, head chef of Thai fine dining restaurant Samuay and Sons, has just launched a line of all-natural relishes available for delivery. Roschaati relishes are specially created to reflect seasonality and the local traditions of rural communities across the kingdom. Level up your home cooking with three vegan-friendly options—chili and shiitake soy sauce (B85), vegan jaew bong (B100), and mushroom tamarind (B130)—as well as signatures like fish floss (B120), seafood nam prik pao (B120), and organic pork and tamarind (B100). Order through the official Line account, @roschaati

Eat Me has just introduced three new tasting menus. And by “pandemic-friendly,” we mean they won’t utterly decimate your already diminished bank account. The two prix fixe menus (B1,500/B2,500) offer a soup, starter, main, and dessert each, with options ranging from preserved black truffle vialone nano risotto to 24-hour cured duck confit with a Tabasco emulsion and bacon. The pricier six-course menu (B2,900), meanwhile, is more decadent, with options like ohmi wagyu striploin from Japan’s Shiga Prefecture seared with Iya Valley yuzu kosho. Going veg for Jay Fest? Eat Me offers a bunch of vegan dishes, too. 1/6 Soi Phiphat 2, 02-238-0931

If you’re in need of a nutritious meal because you’re still drinking the pandemic stress away, delivery-only Rice Gang has got you covered. Offering up a healthier alternative to khao gaeng stalls, Rice Gang offers authentic tastes with cleaner, greener ingredients. The menu has a selection of “Gangstir” bowls made using local produce—and without heavy oils or refined sugars—like the signature (B320), which comes with brown rice, garlic quinoa, chicken krapao, eggplant and broccoli green curry, and a side of prawn gaeng som. You can also DIY it with curries like chicken and coconut shoot, roasted pumpkin with egg, or meatball panang (B70 each). Order via Line @ricegangstir

travel | news

BK MAGAZINE FRIDAY, OCTOBER 23, 2020

PHUKET

Patong welcomes a family-friendly resort to its currently quiet shores

Put Chiang Saen’s teakand brick-filled hotel on your winter travel radar

Four Points by Sheraton

Patong might not scream “family holiday,” but the Four Points by Sheraton might help change your mind. The new, 600-room resort sits at the north end of the beach strip, overlooking the bay. The guestrooms, which range from standard superior and pool access rooms to 79-sq-meter ocean view suites, offer modest, modern comfort at affordable prices (from B1,800/night). The family suite, meanwhile, features a dedicated kids room. There’s also a spacious kids club, plus five bars and restaurants. Beer geeks will be pleased to find the Four Points’ “best brews” initiative here, too, offering local craft beer on tap. 198/8-9 Thawewong Rd., Patong, 076-645999

The Westwind

PAI KHON KAEN

Jam out to indie rock and Thai folk tunes at the E-san Music Festival

CHIANG RAI

The newly opened Athita hotel adds a gorgeous, rustic touch to sleepy Chiang Saen. Built with brick and teak wood to reflect the historic city’s architecture, the riverside hotel boasts nine rooms bursting with character. Some overlook the 700-year-old temple next door, while others offer outdoor bathtubs or private lotus gardens. All feature tons of warm, tropical teak. There’s a quaint indoor-outdoor cafe offering northern food, plus tons of activities on offer, making this a great base for exploring the city. Rooms are currently 10 percent off for winter, too (from B3,150 net; includes breakfast). 984 Moo 2 Wiang, Chiang Saen, Chiang Rai, athitahotel.com

An honest-to-goodness music festival? In 2020? If you’re suddenly questioning whether you’re living in an alternate reality, chill for a minute. On Nov 27-29, the ninth annual E-san Music Festival is going ahead as scheduled. Held at the Ubonrat Dam outside Khon Kaen, the music festival dedicated to indie rock and real Isaan folk is back with Woodstock-like vibes. No lineup has been announced yet, although Yellow Fang has teased an appearance on its social channels. Either way, expect to hear rootsy Northeastern sounds in grass fields filled with pitched tents and folks in festival attire. More information is available at fb.com/esanmusicfestival.

Channel your inner mountaineer at this rugged race in northern Thailand Although you can’t ski in Hokkaido or hike around Europe at the moment, adventure still awaits in the country’s farthest corners. After hosting a surprisingly packed race in October that saw participants either run-hiking from Mae Taeng to Pai or looping the quiet outpost in Mae Hong Son province, The Westwind off-road ultra marathon returns Jan, 2021. The event this time traverses the verdant hills around Pai, ranging in distance from 12km up to 120km (yikes), with a few very long but not “will I survive this?” long options between the two. Visit thewestwindtrail.run for more information.

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neighborhood | charoen nakhon

BK MAGAZINE FRIDAY, OCTOBER 23, 2020

Cafe Sou

IconSiam

Three Sixty Bar

The Never Ending Summer

Lhong 1919

On the Other Side From lifestyle hubs, ‘grammable cafes, and street eats to glitzy riverside condos, five-star hotels, and a superluxury shopping mall, life on Charoen Nakhon has never been more attractive. With the new BTS Gold Line soon to open, we check in on one of Bangkok’s most happening ‘hoods. By Dhipkawee Sriyananda Selley

BK ASKS

What’s special about Charoen Nakhon?

Coffee & Breakfast Escape the hustle and bustle at quaint Cafe Sou with a velvety tiramisu mocha (B95) and a slice of coconut-lime cake (B60). Continue the slow life vibes at Vacation Bangkok over a refreshing espresso tonic (B180) and hearty pork ball brioche (B280), or make yourself at home at Walden Home Cafe with a comforting chocolate or matcha latte (hot/B70/cold B80). For a filling brunch, hop over to industrial-chic Li-bra-ry, situated within a bookshop at The Jam Factory, for a signature Library Waffle (B95) and a healthy Very Berry smoothie (B105). For killer views of the Chao Phraya, don’t miss minimalist Chapter Cafe—order the cold brew-inspired Modist Brew (B150) and while away the hours out on a seating pod. Have a sweet tooth? Visit Hunny Brown for an array of exciting bubble tea creations—the Hunny Brown Caramel Hokkaido Milk Boba (B90) is a must-try.

Lunch & Dinner Charoen Nakhon is home to a plethora of awesome street food. Don’t miss the succulent duck noodles (B60) from Hung Heng Ped Yang Ped Palo, or the generous plates of crispy hoi tod (from B50) packed with plump oysters at legendary Hoi Tod Chaw Lae. Hit up Kao Lao Siang Jee for their rich-flavored kao lao (braised beef stew; from B50) and guay jub (rice noodle soup with pork belly; from B50), or check out the delightfully comforting khao mun gai (B50) at local favorite Jaruwan Khao Mun Gai. For Thai cuisine in a chic setting, seek The Never Ending Summer, where secret recipes and rare ingredients shine in dishes like the musttry nam prik long ruea (B270) with sweet boiled pork and salted egg. For something fancier, Thiptara at The Peninsula serves elevated Thai fare like pla gao phad miang kham (deep-fried grouper topped with herbs and peanuts, B540).

DITH CHANGSIRICHAROEN, OWNER OF WALDEN HOME CAFE “As you walk around, you’ll see old shophouses mixed with modern cafes, plus there is still a lot of greenery amongst the sois. The slow vibes here remind me of being back in the countryside, too.”

Li-bra-ry at Candide

Drinks Beer geeks should gather at The 14th Barrel, where they offer local and imported craft beer alongside fusion food like duck breast spaghetti (B180), or visit Save Our Souls for eight taps of rotating local and imported craft beer, like Germany’s Hacklberg Hochfurst Pilsner (B260), paired with a bunch of finger lickin’good food. Swing by Three Sixty Lounge at the Millennium Hilton for jazz, delicious cocktails (citrus mojito, B450), and panoramic river views or The River Bar at The Peninsula.

Transport BTS Krung Thonburi (Green Line) and Charoen Nakhon (Gold Line) are nearby, or travel by water and get off at the Wat Suwan, Klong San, or IconSiam piers.

Accommodation The 838 units at The River Condominium start from B25,000/month, while the 37-floor Baan Sathorn

PANJAI PETRA, OWNER OF LI-BRA-RY “It’s a small yet bustling riverside neighborhood that’s still quite chilled out and peaceful. Traces of historical gems like old warehouses by the river add to the charm.”

The Jam Factory

Chao Phraya goes for as little as B18,000/month for a 45-sq-meter one-bedroom condo. Closer to the BTS, The Bangkok Sathorn-Taksin offers rooms from B20,000/month, and neighboring NYE by Sansiri from B13,000/month. For the ultimate in luxury living, IconSiam’s superextravagant condominiums, Magnolias Waterfront Residences and The Residences at Mandarin Oriental, start at around B50,000/month.

Visit Home to Thailand’s first Apple store and Kyoto’s Arabica flagship, luxury megamall IconSiam has it all. For more affordable food, fashion, and accessories, visit Sena Fest community mall or keep it local at Klongsan Plaza. More hip restaurants and boutiques can be found at The Jam Factory and Lhong 1919. Bored of Muji? Interior nerds shouldn’t miss Chaw Cher for affordable, high-quality Japanese furniture.

ARISA SONGSATYA, OWNER OF CAFE SOU “There are many hidden old communities waiting for you to discover, from Suwannaphum Mosque to Wat Suwan Temple and its school.”