BK MAGAZINE 826

Good boy.

This city is going to the dogs

Bangkok gets a little more pet-friendly every day

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A year-long calendar of events, awards and special guides to get the specific brand exposure you need.

WHO’S IN CHARGE?

BK EDITORIAL

Managing Director Dietrich Neu

Managing Editor Tyler Roney

Deputy Editor Choltanutkun Tun-atiruj

Senior Writer Porpor Leelasestaporn

Art Director Wirankan Saiyasombut

GROVE: COCONUTS BRAND STUDIO

Senior Brand Editor Julianne Greco

Associate Thai Editor Pakvipa Rimdusit

Branded Content Writer Moe Thet War

Senior Project Manager

Sirinart Panyasricharoen

Senior Account Manager Hafiz Rasid

Senior Digital Account Manager Nuttajuk

Kittichailuk

Art Director Tan Kar Liang

Senior Graphic Designer Umporn Jiaranai

Production Manager Komkrit Klinkaeo

Head of Business Development

Elizabeth Chua

Senior Business Development Managers

Piti Rungrojanaluck, Sophia Ong

Business Development Manager

Chalida Anuwattanawong

Publisher, Printer, and Editor

Tara Rattanaphas

COVER & COVER STORY PHOTO:

IG: rocket.kubs

No Cafe Just Coffee and Breakfast

BK MAGAZINE IS A COCONUTS MEDIA PUBLICATION.

Chairman Byron Perry

General Manager Vim Shanmugam

Operations Manager Clarissa Cortes coconuts.co

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WHERE TO FIND US!

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Tel: 02-041-5755

Email: info@bkmagazine.com

CONCERT HEAVEN

HOT OR NOT

— Facebook user Alain Delon Serino on the release of the Nike and Tiffany and Co. limited edition sneakers in Thailand.

Vaping is on

It’s definitely illegal to import vapes, but an investigation from Coconuts Bangkok has revealed that it is perfectly legal to have or use vapes. Now, this won’t protect you from the fuzz looking for some tea money, but if you get your day in court, you could come out on top.

Baskin Robbed

— Instagram user johannespong on The Street Ratchada canceling a beer festival for being “too political.”

“It feels like the novelty has almost worn off as smokers become immune to all mutant strains, and the nonsmokers go about their business.”

Blinks go bananas

South Korean girl group Blackpink is coming back to Bangkok for two shows on May 27 and 28. Unlike their first concert held at Suphachalasai Stadium, which drew ire for its lack of proper facilities and space, their next showing will be hosted at Rajamangala National Stadium in all of its glory.

Baskin Robbins, one of the world’s largest ice cream franchises, called it quits just weeks ago, permanently closing all of its last four branches in Thailand. The struggling ice cream chain experienced substantial losses for three consecutive years, chipping down its number of branches from 34 to four branches last year.

Khlong Toei passports

To the chagrin of those who liked getting their passports without long lines, the Khlong Toei passport hack is over. Now, patrons from all over the city center will need to shuffle their way to the new Legalization Office at the sprawling MBK Center near the National Stadium BTS station.

“Scalpers, ARE YOU READY!!!”

“Urm… why would craft beer be political…?”

— Instagram user jdstrange2020 on the dispensary bubble in Bangkok.

The spring and summer shows are filling our calendar and emptying our wallets.

The 1975 plays Impact Arena Muang Thong Thani on Apr 4.

Blackpink returns for two shows on May 27 and 28 at Rajamangala National Stadium which can accommodate more than 50,000 fans.

Songkran’s Rolling Loud Thailand from April 13-15 costs B13,000-B25,000 for 3 days featuring more than 60 hip-hop artists.

49-year-old multi-instrumentalist Damien Rice will play Union Hall on Jun 6 and tickets start at B1,900.

Paul Anka plays at the True Icon Hall May 15.

The two-day Very Summer Fest from Jul 29-30 starts at B2,500.

NIGHTLIFE Opium wins Bar of the Year at the BAD Awards

The Bangkok After Dark (BAD) Awards on March 22 celebrated the city’s nightlife in a way we haven’t been able to since 2019. At a private event at Paradise Lost, Opium was crowned Bar of the Year, a former opium-smoking den that once belonged to the owner’s ancestors above Potong, with Mattheo Cadeddu slinging liquid “surreality” in cocktail form.

The Best New Bar honors went to the resourceful mixed drinks at Mahaniyom. It was a big night for this bar, who also took home Best Cocktail Bar and Best Cocktail Menu. In that same bar family, the 26-year-old Thanachot “Ong” Lohanimit claimed Bartender of the Year at Find The Locker Room.

The night also awarded Best Alfresco Bar (Zuma), Best Hotel Bar (The Loft), Best Rooftop Bar (Bar Yard), and much more. Find the guide at BK Magazine partners near you or check it out online.

NIGHTLIFE Beer fest politics

When it comes to the vanguard in progressive alcohol and brewing laws in Thailand, you might’ve heard of the Beer People. They were planning a beer festival featuring over 200 local craft beers from small-tomedium scaled breweries and local communities, the Beer People Festival, but their venue shut them down.

The Street Ratchada shopping mall announced in late February that they would no longer host the Beer People Festival because “it may cause the public to develop the misconception that the shopping center supports political parties and is not neutral.”

Luckily, a last-minute (and much less central) venue was found in the form of JJ Outlet near Chatuchak. Still, the politicization of alcohol has made things difficult for potential promoters. Last year, a popular opposition bill to decriminalize brewing was narrowly defeated in favor of a watered-down compromise.

CITY LIVING Elections set for May

By May 14, Thailand will have gone to the polls, according to the election commission. Will protests return to the streets? Will Prayut lose and take the country back by force? Could the radioactive rod that went missing be a likable candidate? So much is unknown at this stage, but on May 14 Thailand will have its say.

Commissioners on Mar 21 announced that May 14, the last possible Sunday of the month to hold the poll, will be the date for the next general election. Parliament was dissolved officially Mar 20 by royal decree, and the constitution requires that the vote must take place within 45 to 60 days.

Citizens, politicians, and visitors can expect politicking to start in earnest through April and the first proper Songkran in years. May 14 will come eight days before the ninth anniversary of Thailand’s last coup d’etat.

BK NEWS QUIZ

1) What did Prime Minister Prayut Chano-cha do before his birthday?

a. Bouncy castle.

b. Night at House of Heals.

c. Got high and watched Robocop.

d. Dissolved Parliament.

2) A 26-year-old defendant was found guilty at a Criminal Court in Bangkok and was sentenced to two years. Why?

a. Graft.

b. Hit and run.

c. Selling a yellow duck calendar.

d. Dissolving Parliament.

3) Bangkok’s weather authorities have warned of extreme weather this summer. How so?

a. Smog that blots out the sun.

b. Acid rain.

c. 39C.

d. Dogs and cats living together.

4) What is in the new vending machine at Thammasat University?

a. Free books.

b. Free protests signs.

c. Free condoms.

d. Free whiskey.

Answers: 1) D, When asked by reporters when he would dissolve parliament in March, Prayut only said he wouldn’t do it on his birthday. He did it the day prior. 2) C, The court found that yellow duck calendars defame the monarchy.

3) C, Expecting of the hottest summer in years, weather authorities warn of 39C temperatures in the capital. 4) C. Thammasat University’s Tha Prachan campus unveiled an automatic condom dispenser to give out free rubbers to students, staff, and anyone with a gold health card.

Opium

This city is going to the dogs

The best parks, bars, restaurants, and cafes for your pets.

Anyone with a dog can tell you that Bangkok is not always a pet-friendly place. The city parks are closed, condos won’t rent to you, and it can be tough finding a hotel. But all that is changing.

The resurgence of real life in the wake of Covid has seen Bangkok come around to the good boys and girls who call this city home.

Landlords know there’s a gap in the market, bars and restaurants are keen to bring in diners and their doggos, and last year saw a long-awaited pet-friendly area open in the heart of the city.

“Younger renters, in particular, are more likely to prioritize flexibility and convenience... Landlords who can offer things like flexible lease terms, online rent payments, or petfriendly policies may have an advantage,” says Christian Jimenez of Thai Property Guide on Bangkok’s now competitive pet-friendly rental scene.

Bangkok authorities have long been against dogs in parks. But governor Chadchart Sittipunt could be making pet-friendliness in Bangkok’s parks a priority in the years to come. Just last month, Rot Fai park included a newly dedicated walking area for dogs.

From the plush Kimpton Maa-Lai to the greenery in Benjakitti, pets are ready for 2023.

Out and About Benjakitti

This is the park that could be said to have started it all. In addition to being one of the most wildlife friendly city parks in the city—with an emphasis on wetland-like ecology— Benjakitti’s opening last year was a boon for Bangkok dog lovers. However, the dog-friendly area of the park is actually rather small and entrances can be a bit of a problem. The walking area is paved, often with water on either side, so be sure to have a handle on your more adventurous pooches. There are rules to follow such as leashing and picking up after your dogs, but the original insistence of registering has fallen out of practice. Could this be the future of Bangkok’s parks?

Dog Park 49

If you’re less about the morning walk and more about spoiling your pooch with a kind of puppy spa day, Dog Park 49 has a number of fun activities for your best friend. The most interesting, perhaps, is the swimming pool—yes, a swimming pool—for your pet. You’re charged by weight, and you can just let them dive in. The cost for a day at the little park is around B150-250 per day, and there is help there for running, socializing, and bathing your pooch. This little puppy play area has been around for a little over five years and is a favorite for Bangkok animal lovers.

BMA Dog Park

If you don’t mind driving a bit outside the city, there’s BMA Dog Park. Beneath the Ram Intra Highway, BMA Dog Park—open every day from 5-9pm—isn’t the most beautiful place in all of Bangkok for dog owners, but it’s safe and secure and there’s plenty of space to run around. It’s ideal for those with really big dogs. Before getting in, your dog must go through vaccinations and a health check-up. Once inside, dogs can run around offleash and play on slides and in the sandpit.

Green Lung

The big spot of green at Bang Kachao is often one of the city’s best kept secrets for people who want to get out and about. What makes this special is that you can run your dogs while you cycle—even if it is a bit of a hike to get to that side of town. More importantly, it can be a real day out for both you and the dogs to explore one of the wilder sides of Bangkok, with sites like the Fighting Fish Museum, the river, and a number of friendly cafes where both you and your puppers can rest your legs.

The Commons

Thanks to their indoor-outdoor, open-plan design, the common areas at both branches of the hip community mall in Thonglor and Saladaeng have become dog-friendly paradises. While your loyal companion gets acquainted with other four-legged friends, you can catch up with your besties while munching on Fowlmouth’s fried chicken burger or innovative flavors from Guss Damn Good.

Dog Park 49

Green Lung

The Commons Thonglor

Restaurants D’Ark

Grab a seat outdoors facing the mall’s central courtyard and massive waterfall and enjoy dishes like salmon eggs Benedict topped with hollandaise sauce on a toasted English muffin paired with a piping hot americano at this chic spot for dog lovers. With the mall’s mercifully shaded courtyard, this means you don’t have to worry about leaving your faithful friend out in Bangkok’s heat.

Bangkok Trading Post

With its soaring glass walls, cool marble tables, and herringbone floors, this luxurious but cool all-day-dining cafe should be on top of anyone’s list when it comes to the neighborhood’s go-to brunch spot with dogs. Drop by for cold-pressed juices, quality pizzas, and stacks of pancakes as you sit with your four-legged friends and unwind with Phrom Phong’s beau monde.

L’Oliva

Housed in a standalone two-story building surrounded by a black awning, a paved parking area, and a lush green garden, this imposing slice of Italy comes with an alfresco dining area where you can gather your friends—dog friends—to enjoy hearty Italian classics. The specialty here is Neapolitan pizza, featuring puffy crust topped with mortadella, ricotta, pistachio pesto, and fresh fiordilatte cheese.

Craft

Head to Kimpton Maa-Lai’s first-floor cafeslash-bar—one of the few places you can bring your (well behaved) pets in well-heeled company—and order a brew made with high quality beans sourced from Thai and foreign suppliers. For a more sophisticated sip, go for the siphon-filtered coffee or the Turkish-style brew to replace your typical espresso.

Indus

From the gorgeous 1960s house to the verdant garden, weekend dog walkers have it good at this Indian institution. Since 2006, Indus has been dishing out staples like butter chicken, nawabi raan, and bhagare baingan. For pet owners, you’re more than welcome to bring your pets on the weekends.

Cafes Luka

Chong Nonsi’s favorite brunch spot is known for its eclectic, rustic-industrial decor and down-to-earth comfort food that’s ideal for breakfast, lunch, and brunch—think breakfast burrito with quinoa, scrambled egg, cheese, sausage, tomato salsa, avocado, and Thai chipotle salsa. But the place also dubs as a perfect spot for patrons with pets who want to watch you have a cup of coffee or special tea blend.

Toby’s

Looking for a dog-friendly place that promises hearty, Aussie-inspired mid morning meals with your pet? Head to this photogenic, sun-kissed spot at either Sukhumvit Soi 39 or Saladaeng, for their flat whites, coldpressed juices, and brunch staples like the Egg Mikado (sourdough topped with two poached eggs, cured salmon, and yellow hollandaise sauce).

Brunch Paradiso

Located inside Shama Yen Akat Hotel, this brunch spot serves comfort food in generous portions with a Melbourne cafe-style vibe Don’t miss their Paradiso Brekkie with scrambled eggs, sourdough and brioche, roasted tomatoes, sauteed mushrooms, roasted butternut squash, sausage, thick-cut bacon, and their very own baked beans that are simply tasty. Bring your pet here or have a staycation where your pets can enjoy their own bed.

Vivin Cafe and Bistro

Years after making its name at farmers markets and supplying restaurants with hyperlocal ingredients made by Thai artisanal cheese makers—with cheese, wine, and cold-cuts—this cafe-slash-bistro boasts mouthwatering dishes made from highquality ingredients. It’s so pet-friendly that you can even bring your pets indoors. First opened at Ekkamai headquarters, the venue has branched out to a leafy soi in Asoke.

D’ark

Craft

Brunch Paradiso

HAVE YOUR SAY

We wanted to know more about your pets, and around 1,500 of you let us know.

Do you have a pet?

No Cafe Just coffee and Breakfast

Originally a bagel stall in front of their homes, couple Vilawan “Kaew” Kouphaisalsombut and Piyarath “Waan” Pornsakpattanakul found their permanent spot at Sathorn Soi 11, selling homespun, freshly-made bagels and baked goods, from smoked salmon to their homemade cranberry walnut and parma ham. The place may be packed on weekends, but it’s an ideal spot to sip coffee with four-legged friends.

Plantiful

This Ekkamai plant-based cafe is also a poochfriendly paradise. All dishes are 100-percent based on unrefined and minimally processed plant sources, like the Bibi Bowl (spinach, shiitake mushrooms, bean sprouts, carrot, Japanese cucumbers and riceberry with a bibimbap dressing). Grab some fresh-pressed juice or coffee while you chill out on the terrace with your doggo.

La Cabra

Known for their simple, Nordic approach to coffee and flavorful, crisp roasts, this specialty coffee meister from Denmark promises a handsome slow bar primed for a range of high-quality caffeinated concoctions beyond the usual americanos and espressos. The real show stoppers are hand-brewed coffee, featuring single-origin beans sourced from Kenya and Ethiopia, and pets can join outdoors.

Bars

Tropic City

It’s not just the 24th best bar in the world according to the World’s 50 Best Bars, it’s also animal friendly. In particular, there’s an

outdoor terrace where you can take a break away from all the music and designer tropical shirts to chill with your furry friends. The cocktails here are first rate, and it’s one of the only really high-end bar hangs for your friendly dog or very adventurous cat.

Mikkeller

This craft beer spot is exactly what you think of when you imagine a pet-friendly space. There’s grass, bean bag chairs, and, of course, Bangkok’s best beer bar according to the BAD (Bangkok After Dark) Awards 2023. Serving from 30 taps and a diverse range of bottles, Mikkeller is home to people who care about beer and gives off a rare family-friendly vibe to go with the pets.

Siri House

A spot for high-end food and high-end drinks, Siri House is also well known for its small outdoor space—good for both alfresco dining and dancing if there’s an event. But, this little patch of green (which includes an in-ground swimming pool) is also open to pets. Fans keep you cool in the seated area and the surrounding greenery gives the whole place a fun tropical vibe for the doggos to explore.

Very Nice Bar

This new bar in Charoenkrung has a subtle hint of Japanese izakaya vibe in its DNA, with its minimalistic, light wood-feel elements that scream hipster—and they welcome dogs inside and out. What sets Very Nice Bar apart is its diverse menu that offers more than just draft beer; they have quite a selection of wine labels, umeshu, and unique snacks that come with western-influenced dishes such as the creamy mentaiko pasta.

Yes No

How often do you take your pet to bars or restaurants?

Never

Several times per month I don’t go anywhere without my baby

What kind of pet do you have?

Cat Dog Both Other

Does Bangkok have enough public space for pets?

Yes No

Does your condo /apartment allow pets?

Dogs and/or cats

No

No, but I do anyway

Would you leave your pet if you saved more money on your apartment?

In a heartbeat

If I saved a lot of money

How dare you even ask, you monster?

Cafe Just Coffee and Breakfast

THIS NEW THONGLOR SPOT MAKES FROTHY CAPPUCCINO RAMEN

The buzz: Bangkok may be saturated with ramen joints, but when it comes to those piloted by Shin Inoue, the mastermind behind the instant hit No Name Noodle, your ramen experience will be tougher—way tougher. Think of him like the Jay Fai of ramen. But there’s good news: His ramen spin-off at J Avenue Thonglor, the Shoyu Stand, is finally out of the box, much more accessible in both price and availability without compromising his unique take on ramen.

The vibe: Frequent visitors to Japan may have seen lots of yatai, those laid-back street vendors with plastic curtains enclosing the seating areas with around five tables. The design concept takes inspiration from the chef’s mother who suggested this seating arrangement would be ideal for a hotter climate, but there’s air-con inside, which means you don’t have to worry.

The food: As the name suggests, the star here is the shoyu ramen, a crowd pleaser for both noodle novices and ramen experts. His current signature menu plays on three thermal senses: hot, cold, and lukewarm. The hot ramen Jidori Shoyu Noodles (B250) see a chicken broth made from local poultry that simmers the hirauchi (flat-shaped)

noodles. The noodles are conspicuously thinner than those he used at No Name Noodle, but the flavor is still on point. The cold Hiyashi Niboshi Shoyu Noodles “Shiro” (B270) are perfect to take the edge off the heat with the frozen dashi and refreshingly tangy yuzu shoyu sauce—a nod to the chilled ramen served at his original spot. The main attraction, and perhaps the venue’s signature, is his Cappuccino Noodles (B280). It’s truly a sight to behold with the frothy awa-kei (bubble), filling the broth with rich, creamy truffle taste. When combined with the added toppings (B70)—soft-boiled egg, chashu pork, and bamboo shoots—it’s full of Japanese umami and well-balanced flavors.

Why we’d come back: Although Inoue may not be stationed here at the Shoyu Stand, his protege, who has been with him from the very first days, will take the reins here. The prices are moderately fair, considering that most of the ramen venues in Bangkok start at B200, and with Inoue’s craftiness and the quality, we’d—if we’re lucky enough to secure our seat—stop by again. The staff also shared the tip that if you keep refreshing the online reservation website for every 10 min, there’s a greater chance you will be able to book. ●

Porpor Leelasestaporn

The mind behind No Name Noodle goes in a new direction.

MO-MO-PARADISE

Applicable at all branches.

14,

Soi 5, Bangkok, 098-882-3251. Open daily 4-8pm; Sat-Sun 10am-noon.

Ever since it opened in 2019, we’ve heard how loved and how cool Charmgang is, garnering a great deal of excitement—and with that came certain expectations as the car pulled into a tiny sub-soi hidden in Charoenkrung.

The restaurant sticks out of its surroundings, a red entrance amongst the shuttered shophouse doors. For an early dinner, the place was already nearly full, with staff carrying a clipboard to make sure you’d booked in advance.

The menu is meant to cater to hip, cool locals and tourists who don’t play by the typical touristy rules. But that comes with a price, a hefty one. The grilled beef skewers that come with jaew pla ra set you back B540 (four skewers), wholly unjustified. The skewers are two bites each and the jaew pla ra is stuck between authenticity for Thais and catering to foreigners—creating a locals/ tourist palette problem.

The panang with braised beef cheek (B590) is way too sweet and features divisive peanuts on top which muddy the waters between panang and massaman curry. Some chefs argue that the ancient recipe for panang has peanuts, but most Thais didn’t grow up eating that panang.

The yum (spicy salad) pork jowl with southern sour mango (B480) isn’t really yum but it was yummy.

Fans of nam prik kapi (southern shrimp paste relish) with deep fried vegetables tempura and mackerel, have to order their kaffir lime relish set (B560), but you’ll never have paid this price for nam prik before. They call it kaffir lime relish, but it’s very much like nam prik kapi.

We ordered a canape from their special board: scallops on a cupcake (B320 / 2 pieces), which is khanom krok (Thai coconut milk dessert cooked on a pan) with scallops, but they fail to mention the green beans inside.

Any disappointment was redeemed in the dessert (and service, which garnered them an extra .5 star in our rating). The big plate combination (B280) has coconut milk, longan ice cream, a sort of deep fried donut, and a few sugary pieces of fruit. It’s so big that it can and should be shared between two.

At a corner opposite their lively open kitchen there’s a bar. We got the Laabtini (tequila, sato siam, Martini Rossi, B300); as martini drinkers, this comes off as a fruity, diluted cocktail served in a martini glass covered with khao khua (toasted rice) to make it laab. The Pandricks (Hendricks gin, apple juice, pandan syrup, mint, B350) is not worth it. Skip the signature cocktails and go straight for the gin and tonic or their wine list.

The bill came up to over B4,000 for two. Ratcheting that bill down a thousand might win them a better review, but the prices don’t justify the taste and experience. ●

A favorite among the city’s hotpot enthusiasts, Mo-Mo is consistently excellent across its many, many Bangkok branches, and it’s not hard to see why. The brand is a solid bet for fresh quality produce, a wide array of aromatic dipping sauces, and rich Japanese shabu-shabu and sukiyaki broth. The 1.5-hour buffet includes premium-quality meat options like Australian beef sliders, duck filets, juicy bacon, tender marinated chicken, and kurobuta pork. There’s also an option to upgrade to the “premium” menu, which includes wagyu beef. Desserts like charcoal icecream and strawberry and red bean daifuku also hit the spot, and are included in the price, along with access to the soft drinks bar. If a full-on buffet is a little too much for you, set meals that include individualized hotpot portions, as well as other Japanese staples like kinoko udon and kurobota shogayaki.

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Get 15% cash rebate for Citi ULTIMA and Citi Prestige Or

Get 10% cash rebate for other Citi Credit Cards when spending THB 2,500 or more /sales slip

(Limit up to THB 375 cash rebate when spending THB 2,500 and limit up to THB 750 cash rebate /customer /promotion period by card types)

Nakhon Kasem

Spicy Isaan favorite opens another branch at King Power Rangnam

One of the most talked about Isaan restaurants in town, Phed Phed, is once again expanding their empire with its latest addition now opening at King Power Rangnam. This brand is hot in more ways than one. Following the recently opened Phed Phed Pop in Central Chidlom last year, the new branch, Phed Phed Hey, is the seventh iteration of the hyper-popular restaurant. Though not much is known about the new menu, you can expect the same uncompromisingly fiery flavors, just like the first Phed Phed Hey they opened at King Power Mahanakhon—think varieties of som tum with eight chili heat levels.

King Power Rangnam, BTS Victory Monument, 8 Rangnam.

A ridiculously simple smash burger is taking Phra Khanong by storm

Something of a social media sensation in recent months, Beef Cheese Bun is a simple— very simple—burger from Nattanon “Pump”

Sukkamnerd outside a 7-Eleven on Sukhumvit

Soi 48. Natta got his start as a server at Michelin star restaurant 80/20 and then moved to the kitchen at Nusara working under Chef Ton before going to Saawaan’s kitchen. Beef Cheese Bun serves just that. The smash burgers come single (B95), double (B135), and triple (B175)— nothing else. The double comes on a delicate brioche bun, crumbly beef patties, two slices of American cheese, and an optional special sauce of creamy mayo with a chunky pickle relish. Only open for about two months, Beef Cheese Bun is on fire.

7-Eleven, Sukhumvit Soi 48, Phrakanong, 097-1292922. Open Mon-Sat 4pm-8pm.

Samlor team opens a fine dining spot in Ekkamai with classic Thai style

The power chef couple from Samlor (previously 80/20) Napol “Joe” Jantraget and Saki Hoshino have opened a new finedining restaurant serving Thai food. Leave everything you know about Samlor at the door for Nawa Central Thai Cuisine because you won’t find any signs of it here. The menu when we visited served 14 courses at B3,800, serving classic comfort food turned up a notch. Thailand’s arguably most famous dish, tom yum koong is river prawn and coconut foam; the nam prik puu (crab relish) here is served with plenty of blue crab meat and crab gel and topped with caviar from Hua Hin; and the filling panang comes with wagyu beef.

Park Lane Ekkamai, 18 Sukhumvit Soi 61, 084-296-2442. Open Wed-Mon 6-10:30pm.

Phed Phed

Beef Cheese Bun

Nawa

Stage sets the scene for a new head chef with a 10-course experience

Ever since it first opened in the middle of the pandemic in 2019, Ekkamai’s French and globally-inspired restaurant Stage has amazed foodies with their new creations, now with its tasting menu upgraded to the 10.0 version (from 7.0 last year). Former Robuchon crewmember Sainisa “Jay” Sangsingkeaw has cultivated her talented protege, Nonthabood “Arm” Jansawang, into the restaurant’s new head chef. The new 10-course experience, Stage 10.0, sees Arm flex creative muscle and use his experience from culinary institutions like his six years at Suhring to steer foodies through a dining journey marked by conspicuous French influence and a dose of globe-trotting touches. 1/F, 359/2-3 Ekkamai Rd., 083-623-4444. Open daily 6pm-midnight.

Gaggan’s Ms. Maria and Mr. Singh opens at

a new location

Brought to you by Gaggan Anand, one of Bangkok’s most recognizable culinary heavyweights, Ms. Maria and Mr. Singh opened at a new location above the eponymous Gaggan Anand in March. In contrast to its ultra-high-end fare downstairs, the cuisine at Ms. Maria and Mr. Singh is a mix of Indian and Mexican cuisine. Though the space and new menu are both slightly smaller, expect classic dishes from new head chef Hernan Crispin Villalva such as ceviche cold curry scallop (B420), keema quesadilla (B350) and Gaggan’s crab curry (B790) and a few new dishes such as the Black Angus short ribs birra (B1,890), cerviche de yuca (B320), and pollo a la brasa (THB 880). Also, expect a few punchy new cocktails.

2/F, 68, Sukhumvit 31, 062-424-1000, 091-698-6688. Open Wed-Fri 6-11pm; Sat-Sun noon-3pm, 6-11pm.

Spasso replaced by a younger, cooler French bistro

Spasso has been rebranding its space since last year, but with 31 years of history tied to the name and the place, changing the food was never going to be enough. So, with more hard work, Spasso is dead, long live Gaston—a cooler, hipper French bistro in the basement of Grand Hyatt Erawan. You’ll find more color and fun decorations, bringing a livelier atmosphere. Forget what you know about formal hotel dining, Gaston has a casual, inviting vibe and sometimes the smiley chef David Senia walks around the restaurant to make sure everyone is having a good time.

Grand Hyatt Erawan Bangkok, 494 Ratchadamri Rd., 02-254-1234. Open daily 5:30-10:30pm; Sat-Sun noon2:30pm. ●

NABEZO PREMIUM

Applicable at all branches.

The more sophisticated and high-end sister branch of the much-loved sukiyaki chain Mo-Mo-Paradise, Nabezo Premium uses only the finest ingredients, which are served in sets as opposed to a more traditional all-you-can-eat style. Diners can opt for either sukiyaki or shabu shabu soup, plus a protein with options ranging from kurobuta pork to omi wagyu and the highly-praised Taraba king crab. You’ll also get to fill yourself up with delicate appetizers and a choice of noodle, along with unlimited vegetables, all before rounding out with some delicious desserts like a tangy yuzu ice-cream or a quartet of colorful dango. Vegetarians can opt for the non-meat set, which includes all of the above, minus a protein (obviously). Lunch sets are available on weekdays. Currently, there are three Nabezo Premium branches located across Bangkok.

Exclusively for Citi Credit Card members

Privilege 1: Get 5% instant discount when spending THB 4,500 or more /sales slip

Privilege 2: Get 5% cash rebate when spending THB 4,500 or more /sales slip (after discount)

(Limit cash rebate up to THB 225 /customer /promotion period) 1 Mar ’23 – 31 May ’23

Ms. Maria and Mr. Singh

THE 10 BEST MEXICAN AND TEX-MEX RESTAURANTS IN BANGKOK

Omakase or ghost pepper margaritas? You decide. Last year was an explosive one for Mexican food in Bangkok—with big names like Santiaga and Ojo elevating Mexican food to fine dining. From old favorites to food trucks, these are the must try Mexican and Tex-Mex restaurants in Bangkok for the passionate taco lovers.

Santiaga

Opening in April last year, Santiaga offers flavor-packed dishes from popular and lesser known Mexican regions woven into an epic culinary narrative. If you’re new to the cuisine, fear not, as Billy Bautista, along with his fellow chefs, take turns guiding you through each dish in a Ted-Talk-like presentation of this sort of Mexican style omakase. Fans of La Monita and Billy’s Smokehouse know how passionate Bautista is when it comes to his Mexican cooking.

888, Ploen Chit Rd., Mahatun Plaza, (Above Billy’s Smokehouse), 02-651-4399. Open Tue-Sat 5:309:30pm.

Ojo

This is Bangkok’s highest and finest Mexican dining on the 76th floor of the King Power Mahanakhon building. The food here comes from the brawny tattooed arms and infectious smile of Francisco “Paco” Ruano who finds himself in Bangkok via Guadalajara. Get in the mood for crab meat guac and chicharon with your tartare because even though there is definitely a medley of influences, the fare here is distinctly Mexican in flavor.

76/F, Bangkok Mahanakhon Building, The Standard. Open daily 11:30am-2:30pm, 5:30pm11:30pm.

La Monita

This is a place to down some margaritas and delve into some properly portioned Mexican (and Tex-Mex) fare. Here, vivid decor meets super-flavorful quesadillas and tacos, with house-made corn tortillas. Go for the carne asada taco, with its tender, flavorful New Zealand rib eye steak, or the Cali-style version, which adds guacamole, salsa, sour cream and cheese.

888/25-26, Ploen Chit Rd., Mahatun Plaza, 02651-5605. Open daily 11am-10pm.

Cholos

Run by chefs who cut their teeth in the kitchens of Gaggan and Gaa, this taco truck hits Sukhumvit with a taste of Southern California. Los Angeles is famous for it’s Mexican food culture and you can relive those Cali nights with a short but sweet menu of quesadillas (B160), which see cheese griddled over the plancha before being topped with their version of chicken tinga, then laid over a warm flour tortilla; and Baja-style fish tacos (B160/two), featuring deep-fried white fish topped with sliced cabbage, salsa and smoky chipotle mayo all wrapped up in a flour tortilla. What really sets Cholos apart, however, is the house specialty, birria (B160/two), an aromatic stew hailing from Jalisco, Mexico.

89, Sukhumvit 12 Soi, Bangkapi Mansion, 061-413-3953. Open daily noon-9:30pm.

Santiaga

Ojo

La Monita

Mezcal

If you love strong, smoky cocktails, Sathorn’s latest boozer, Mezcal Bar, should be on your bar-hopping list next time you are in the neighborhood. Most come here for the signature cocktails which are mezcal-based and come with the latest in mixology gimmicks from smoke-filled bubbles to chili on the rim. The food is refreshingly traditional but with some big twists. If you’re here for the ‘gram, you’d be mad not to try the giant tiger prawn taco (B895)—a huge prawn with onion escabeche and chipotle hot sauce on your choice of tortilla. For something a little less intense, grab the pork pibil (B225) or the beef birria (B245). 101, South Sathon Rd., 061-281-6969. Open WedSun 6pm-late.

Tortilla Quemada

With startling ghost pepper margaritas, Tortilla Quemada has come a long way. Think corn tacos packed with juicy beef tinga, chicken chipotle or pork adobo, and finished off with roasted tomato and beer salsa, pickled red onions and charred peppers (from B110); massive quesadillas filled with chorizo, charred pineapple and mango habanero salsa, and smoked pumpkin (B190); and tender lamb barbacoa, slow-cooked at Ash Kickers and served in a pillowy, homemade potato roll (B200), served alongside refried beans topped with super-fresh slices of jalapeño and cilantro (B80).

Fusion Suites, 143, 61-62 Sukhumvit Soi 21, 066-069-2288. Open daily 10am-10:30pm.

Missing Burro

Two Mexican brothers serve up Yucatan cuisine to a sprinkling of tables in a peaceful garden. The panuchos de cochinita offer a true taste of Mexico: corn tortillas filled with roasted pork marinated in achiote, sour orange and spices, cooked in a banana leaf. The Gringa is a decadent queso cheese and meat-filled tortilla, while the queso is more of the good stuff in a casserole of perfectly cooked onions, peppers and tomatoes. It all comes with salsa that packs a good kick and dollop of sour cream.

145, Sing Waet Lom, 090-913-2131. Open daily 5-11pm.

Charley Brown’s

Besides getting tipsy and reading the jokes in the bathroom, the decor is vibrant and the menu’s packed with Mexican favorites. One of the only places in town using Maseca corn flour for its tortillas along with a traditional cast iron press, you’ll want to try the chicken taquitos: amazing rolled tacos filled with spicy, pulled chicken deep-fried until crisp. Order some guacamole for dipping and a passion-fruit margarita for good measure.

19, 9-10 Sukhumvit Soi 19, 02-044-2553. Open Mon-Fri 4-10pm; Sat-Sun noon-10pm.

La Lupita

Chef Alberto Garcia Espinosa rolls out uncompromising flavors in the guacladen tacos suaderos and the ceviche acapulco that tastes as if it’s been plucked fresh from the Pacific coast. The space is bright, and friendly and this spot occasionally hosts guest chefs showing off their own Mexican flair.

981, Silom Rd., 063-785-2703. Open daily 3pmmidnight.

Tacos and Salsa

This no-frills spot is famous for the baja fried fish tacos with cabbage, salsa and a creamy chipotle dressing. But the taco dorados—deep-fried tortillas filled with pork carnitas and topped with guacamole—are not to be missed either. With its low-key charm and hand-painted murals, this restaurant is made for long and loud nights with friends.

252, 3 On Nut Rd., 02-004-7932. Open daily 11am-11pm. ●

Mezcal

Charley Brown’s

La Lupita

Paté to Panna Cotta:

Three winning restaurants reimagine vegan cuisine at ‘Root the Future’

‘Innovate Your Plate’ a plant-based restaurant competition

It doesn’t take a particularly sharp eye to notice the rise of vegetarian and plant-based restaurants amongst Bangkok’s (and actually, nationwide) culinary scene, and while some might be skeptical about how “good” a wholly plant-based menu might taste, the truth is, a lot of them are actually pretty great. In order to shine a spotlight on the range of the chefs behind these plant-based establishments, Root the Future, a Thai organization dedicated to raising awareness about the positive impacts of a plant-based diet and sustainable lifestyle, recently held their plant-based culinary “Innovate Your Plate” competition in partnership with the U.S. Dry Bean and the U.S.A. Dry Pea & Lentil Councils. Per the competition guidelines, each restaurant was tasked with creating two dishes specifically using pulses (e.g. beans, chickpeas, lentils) in order to highlight the crops’ culinary versatility, as well as the fact that pulses are one of the planet’s most sustainable sources of protein (fun fact: they require less land and water to grow compared to other proteins, and that they add nitrogen into the soil for crop rotation).

Out of the dozens of restaurants nationwide that submitted entries, 10 restaurants were shortlisted.The dishes were judged on three main factors: taste, innovation, and sales (i.e. the number of customers that bought the dish in-store). For those who think that plant-based food is “boring” or limited to just salads, here’s a very small preview of the entries: an eggnog chickpea truffle dessert, smoked salmon macaroni, a homemade pesto and spam sandwich, and a “pizza pot” with a lentil bread bottom crust.

In the end, three Bangkok-based eateries were deemed the final winners, so without further ado, let’s delve into it, shall we?

First up was The Earthling Café, which, despite its very young age (it was founded in 2022), has become a popular go-to spot for Bangkokians. As proven by their winning dishes, the team behind the establishment might be new to the scene, but they’re definitely not amateurs in the kitchen. Utilizing various pulses to create a main and a dessert dish, the judges were highly impressed by the chefs’ creativity.The first winning dish was a katsu composed of a filet made from chickpeas, lentils, mushroom, and oat milk, served in a bell pepperbased sauce and an eggplant on the side. The second winning dish appealed to the judges’ sweet tooth: a rich brownie made from black beans, cocoa powder, and coffee powder, and presented with a side of chocolate fudge made from chickpeas; this was served à la mode with a side of lima bean and soy ice cream.

THE EARTHLING CAFÉ

The next winning restaurant was CANES Plant-Based Culinary Lab & Fine Dining, which actually has two separate branches in Bangkok: a plant-based fine dining restaurant that also doubles as a “culinary lab” and serves a 12-course vegan tasting menu, and a more casual eatery and grocery store hybrid. The name CANES is an acronym for Cruelty-free, Altruistic, Natural, Evolutionary,and Sustainable. According to the judges, they “sat in utter disbelief” as the Canes chefs presented them with two quintessentially meat dishes: paté en croute, and foie gras.

CANES Plant-Based Culinary Lab & Fine Dining 164/20, Bond Street, 097-474-0404. Open Sat-Sun. Reservations required

CANES Casual-dining Restaurant & Grocery Store at Health Land Pradit Manutham 288, Pradit Manutham Road, 097-474-0404. Open Wed-Sun, 11am-8:30pm

And finally we have Suananda, whose in-house menu is composed of homecooked style vegetarian meals. They also went the dessert route with one of the winning dishes, serving up a white bean panna cotta carefully decorated with a sweet and crispy jalebi on top, and finished off with a sprinkle of pistachios; the judges praised the dessert for being “incredibly light, but also rich and hearty,” noting that the sweetness of the jalebi was complemented by the panna cotta.

The actual vegan paté was made from a mix of chickpeas, lentils, and mushrooms, and presented in a golden crust made from homemade vegan butter, flour, nuts, finished with a vegan egg wash, and accompanied by a smoked mushroom guanciale. The foie gras was served with prune-stuffed gnocchi, and while lima beans were the main ingredient, a number of other ingredients including sweet wine, chickpeas, and fermented vegan cheese, were also used to replicate that distinct foie gras taste and texture.

Suananda’s other winning dish was actually a “set menu” with five components that utilized lentils to their full potential: lentil tofu with ginger pickle, lentil and fenugreek sprouts salad, lentil soup with dukkah, a trio of lentil crepes, and finally, a lentil and cashew buttermilk drink.

All of the winning entries were also featured in a live “chef’s table” postcompetition event where diners could sample the delicious (and environmentallyfriendly) dishes for themselves.For more information about where to get the best vegan food and other lifestyle products in Thailand, as well as to keep updated on future competitions like this, check out Root the Future.

SUANANDA

Zuma launches a new cocktail menu and it feels like a Japanese zen garden

The St. Regis’s Zuma has launched a new cocktail menu, Japanese Garden, and it will make you feel like you’re sitting in a zen garden with its minimalism and umami sub-notes. The mastermind behind this menu is the Italian Davide Sambo, formerly Soho Hospitality. There are eight drinks on this new menu, B480 each, all classics with a Japanese twist. A good drink to start is the tall, earthy, and refreshingly herbal Sagano Highball of Jameson.

Asoke’s new SWU Night Market open every Friday evening

The SWU International Flea Market just west of Srinakharinwirot University is now open every Friday evening. With a day market on Tue and Thu throughout the week, the Friday night market hours see the spot open from 4pm to 9pm. Organized by the university, the SWU International Flea Market began opening every Friday for a night market starting in February. Locals and tourists can pour in from the busy Asoke area and nearby Phetchaburi MRT stop for food

trucks and stalls, local goods, picnic areas, and occasional live music shows.

Phrom Phong nightclub Emperor’s Secret closes permanently

Emperor’s Secret officially announced on social media in late February that the nightclub would be closing its doors in March. The Chinese-themed nightclub which regularly brought big crowds to Sukhumvit Soi 31 has been a part of the club kid life in Bangkok for more than three years. Inspired by the ancient vault of the reign of young Emperor Jing Li who sought a safe space away from his aunt Zhang Xiu, this spot regularly hosted big-name DJs and music acts in Phrom Phong. The Emperor’s Secret will close, but with so many loyal fans, will the empire strike back?

This new Thonglor spot offers a dark national park vibe and solid drinks

The team behind Bar 335, Bar Scofflaws, Tichuca, and the co-working spaceslash-bar Paper Plane opened their latest establishment, Gir. It’s a cozy cocktail bar on the 40th floor of Thonglor’s T-One building,

a home to some of their existing venues. It’s dark—very dark—but that seems to fit with the Gir spirit, named after a forested national park in India. They’ve captured the vibe well with a room filled with plants and the walls in cave-like stone. Cocktails come in three categories: Wild, City, and Coexistence.

Mezcal’s new menu raises a glass to William Blake

Sathorn’s agave-spirit-focused bar Mezcal recently unveiled its new menu, paying homage to the visionary English poet William Blake and his most influential collection: “Songs of Innocence and Songs of Experience” published in 1789. Here, like Blake’s works, the drinks are divided into two parts: the innocence that mirrors the vibrancy of youth—rich, powerful, and strong—and experience—dark, mellow tastes. Start with the Sweet Sleep (B520) featuring mezcal fat-washed with brown butter and blended with vermouth and cognac—richly sweet yet savory. Another intriguing drink, The Lost Little Boy, (B380) sees cacao husk mezcal mixed with Amaro Montenegro, Laphoraig, and clarified milk. ●

Mezcal Gir

Zuma

STAYCATION FOR A GOOD BOY

A street dog enjoys a posh night at Bangkok’s Kimpton Maa-Lai

Tupup has been a little depressed lately. He’s old. He has an underbite. He’s a mutt. His hips are giving out. This is not a pooch of high pedigree.

Nonetheless, this ill-bred mongrel has been drafted as BK’s first pet staycation reviewer to sniff amongst Bangkok’s pet hoi polloi at Kimpton Maa-Lai.

As soon as you arrive, you and your pet must sign a waiver agreeing to relative good behavior (pets sign with a paw or claw) at Kimpton Maa-Lai, who declare they will accommodate any animal that fits through the elevator doors.

For most pet-lovers, the main reason to come to the Kimpton Maa-Lai is Craft, a first-floor cafe boasting Kimpton quality with easy exits to the outdoor walking area. Dogs are greeted with a dish of ice water (still, not sparkling) and are afforded their own extensive menu. As such, Tupup had the rare opportunity to eat something fresh and well prepared that hadn’t been dropped on the kitchen floor.

The menu features two Kanine Fine Dine dishes and five 4 Paws & A Pair frozen treats; there are two dishes designed for cats (Friendly for Felines). The dog, deputized as BK’s first and only dog food reviewer, lapped up his main course of Best Friend’s Beef (B190), a mix of minced beef, smashed peas, and brown rice. Tupup did not comment on the nature of the meal, but he ate in large bites and loudly. This is an inadvisable tactic for novice food reviewers.

For dessert, our reviewer had a carbonara gelato (B180) of mature cheddar, fideo pasta, egg yolks, parmesan, and parsley. This, too, the dog seemed to enjoy. However, Tupup did not

think much of the Lickin’ Liver Pate (B180), which featured probiotic yogurt, chicken liver, beetroot, and thyme. This is a harsh review from a creature who recently tried to eat a dead pidgeon.

Outside of Craft and the air-conditioned lobby of the plush Kimpton Maa-Lai is a well manicured lawn and garden for walkies and, of course, Instagramming. Tupup waddled amongst the whippets, fluffy samoyeds, and huskies, making a lot of new friends and one unexpected enemy of a pomeranian.

Owners here are regulars and travelers and all keep their doggos well-behaved. The yard is carefully groomed, and with clearly stated rules for dogs, it is a little canine forum where you can sip on an Aperol spritz and socialize.

The room for this stay was the MaaLai Suite amongst the hotel’s 362 guest rooms, featuring a long-corridor bathroom punctuated by a bathtub with view. The Kimpton is design forward and fashion-centric books dot the interior. Ever a benchmark for service, Kimpton Maa-Lai anticipates a pet’s needs, so when you enter your room you’ll find dog beds and pee pee pads for those who are not well trained. Humans are meant to use the toilet, apparently.

Dog bowls filled with water and treats awaiting your pet on arrival. Guests also have access to cat and dog toys, grooming kits, a pet stroller, eye and ear care products, and shampoos.

Despite Tupup’s dubious breeding and advanced age, he managed to get on with the well-heeled dogs of Bangkok’s jet set: a memorable day, treats he never knew could exist, and new friends. For a pet parent, you couldn’t ask for more. ●

Tyler Roney

MEET THE BANGKOK WOMEN WHO DON’T PLAY BY THE RULES

BK speaks to four incredible women who are making their own way.

Nan Limpanayingyong

38, veterinarian, mother of one, Crossfitter, former Thailand national team Jujitsu athlete

After I gave birth to my daughter, my husband would help take care of the baby as he had more time at home during the day, and I would use time at work to pump milk. So I was never told to quit my job. I know what my responsibilities are as a mother, at my job, and at the gym, so I don’t have to care what other people say about me. It’s just a matter of wearing different hats throughout your day whatever you have to do or whoever you have to interact with. Everyone has different qualities, so if society keeps thinking that women can do less than men, you’d just keep limiting women. We wouldn’t be able to shine, and our country wouldn’t progress as it should.

Siriporn “Pan” Trachoo

36, chief marketing officer in hospitality technology

When I came into the tech industry as a woman, whenever I’d sit in a meeting at a table full of men, I would have to try harder for my voice to be heard and to be seen. Yes, of course there’s more acceptance nowadays, but it’s still pretty bad. I come from the hospitality industry and tech industry—two very male-dominated industries—and sometimes when we’d do events, people would assume that my male colleague was my boss when we were the same level. Women can do and be anything they want. Men and women have different qualities, both pros and cons, and we just have to accept each other’s differences. For me, I just have my own personal goals and gender doesn’t really cross my mind when I set goals.

Nualanong “Honey” Meinhart

40, Daniel Thaiger co-founder, business owner, mother of three, sister, daughter

As a co-founder of Daniel Thaiger, I’ve been discredited from time to time by people saying

how a Thai woman can’t be making American burgers or running a business of this scale. A lot of people assume that I got this far because of my male business partner. I think women can do anything. We have a strong mindset to thrive and we are very adaptable. Biologically, men were created to be a leader and stronger, but I think it’s slowly fading because there are a lot of women leaders nowadays. I feel strongly that women can do anything. We just need to believe in ourselves. Many women are still sheltered because maybe no one has shown them or encouraged them that they can do anything. I just want to say that it doesn’t matter if you’re a woman or a man, we all can achieve things equally. I believe future generations won’t be brainwashed or affected by outdated gender inequality, thanks to the freedom to access information easily these days.

Jacqueline Sim

40, owner of Ping’s Restaurant Group and Find The Locker Room, became a mother at 40 Getting married at an age society considers “late” and having my first kid at 40, I had to face a lot of pressure, for sure—not just from family but also from society where they feel it’s unusual. I would be in a work environment and these could be other women asking me these questions, “Why aren’t you married?”, “When are you going to have kids?”. If men aren’t married or having had kids when they’re 40, maybe they get asked these questions too, but it won’t be as condescending or stigmatized. For women, if you’re not married, somehow, you’re the one to blame. Maybe you’re too picky, or people may be wondering what’s wrong with you that you haven’t settled down. But why does it have to be anything wrong if you choose to be single or not have kids? I think it’s important to keep in mind that these outdated mindsets have been around for centuries, and they are not going to change just overnight. ●

Choltanutkun Tun-atiruj

Nan

Honey

Jacqueline

Pan

You can get to Koh Lipe by seaplane

With just 16 pool villas, the Irene Pool Villa Resort has opened the first luxury resort on Koh Lipe. Distance from Koh Lipe has always been a problem for travelers hoping to indulge in the hedonistic island’s natural beauty. From Hat Yai airport, it’s two hours to the pier and then an hour and a half on the resort speedboat. However, the resort says a private seaplane service will be available from Phuket International Airport landing just off the beach. Each villa, ranging from 110 sqm to 138 sqm, features its own outdoor swimming pool, and there is a special opening rate of B15,840 (including two for breakfast) until October. In the kitchen, guests will have the beachside “Mediterr-Asian” at Bok e’tto restaurant. This is the first phase of opening for Irene Pool Villa Resort, but an additional 41 rooms will be added by the end of 2023.

A mini-break to Singapore in May could make for the ultimate cocktail holiday

It’s calling itself Asia’s most anticipated cocktail party and we’re finding it hard to disagree. From May 5-21, Singapore will be putting on cocktail events throughout— including signature cocktails across 45 of the city’s best bars, a 7,400 sqm Festival Village, bar crawls, and takeovers from Australia to Taiwan. This will be the first year of the Festival Village since 2019, and festival goers can try the best bartenders from around the world. Sales began in March for the event and patrons can expect to see talent from Indulge Experimental Bistro from Taipei, Maybe Sammy from Sydney, ReCraft from Manila, and Bangkok’s very own The Bar at The House on Sathorn— winner of our Best Comeback award at the BAD Awards 2023 earlier this month.

Haoma opens in Phuket before returning home in April Haoma, one of Bangkok’s best Indian fine dining spots, is using their renovation downtime for a little Phuket vacation at the Avista Hideaway Phuket Patong. From Mar 18-Apr 15, Chef Deepanker Khosla, formerly of Charcoal Tandoor Grill and Mixology, will be taking their Michelin-star power to the tented rooftop of Tambu Indian restaurant at M Gallery hotel for a one month residency. Afterward, Haoma will reopen at its old location north of Sukhumvit Soi 31 on April 20. The new residency at Avista Hideaway Phuket Patong will feature a 10 courses at B4,990, showcasing Chef DK’s neo-Indian chops with highlights that include local Phuket lobster, 36 hour cooked Madras curry crab, and an interpretation of chicken kakori kebab. Veggie options are available, as well as a beverage pairing.

Bangkok travelers can now fly directly to Okinawa

Japan is the number one international destination for Thai travelers and Thai Vietjet in collaboration with Tourladfah began launching flights on Thursdays and Sundays to Okinawa, creating the fastest way for travelers to get to Japan. Details and prices are scant on these new charter flights, but the maiden voyage took place on March 16. The flights take off from Bangkok Suvarnabhumi Airport and land in Naha on Okinawa. Previously, travelers would have had to transfer through Fukuoka to get to the islands. Though Okinawa is a travel destination in its own right, Naha can be a base for exploring the more tropical side of Japan, including white sand beaches and otherworldly scuba trips.

Nike collabs with Tiffany for new Air Force 1s came to Thailand on Mar 7 American luxury jewelry retailer Tiffany and Co. has partnered with Nike for a new iteration of the Air Force 1s which have been available since Mar 7. Going for B14,200, the new collaboration, dubbed the Nike/Tiffany Air Force 1 1837, between the odd couple mashup, the sneakers will come in black suede and full-grain leather with, of course, a Tiffany Blue Swoosh, and the classic Tiffany logo on the tongue. If anyone doubts the pedigree of your new kicks, show them the laser-etched silver plates above each heel.

It was only a matter of time before weed in Bangkok got touristy

For those traveling from countries where it’s still very illegal, being able to just go to a dispensary and buy weed is quite a thrill. New company Budler is now offering bespoke sightseeing and dispensary “Bud Hopping E-tours” in Bangkok. From eighthour tours to top Bangkok dispensaries (8 Hours of Magic) to an English-speaking “Budler Buddy” to show you around. This is just the very latest in Bangkok’s weed boom, which has included culinary offerings, weed and wine pairings, and more.

Local jewelry maker Pryya launches a new collection to promote self-love in women

The Heroine collection is the latest by local high-end jewelry brand Pryya. In line with the brand, which means “beloved,” the latest collection emphasizes the concept of love, but this time it’s to promote inner empowerment amongst women—ahead of International Women’s Day next month. This female-led brand comes from Preeyasuda “Amm” Akkarasrisawad, and other popular collections include The Swan and Compelling Love. This latest collection features strong, sharp-edge designs but with soft femininity through color. A pair of The Heroine earrings will set you back B160,000, and you can shop via the website or at their Gaysorn Village store.

Thailand brand Ravipa launches a new collab with Disney

Local handmade jewelry brand Ravipa has launched a collaboration with Disney and are now available both at their online store and 18 stores nationwide. The collection is available in eight different Disney characters including Mickey Mouse, Minnie Mouse, Donald Duck, Daisy Duck, Goofy, Pluto, Chip and Dale, and Thumper and Miss Bunny. A bracelet or a pair of classic silver Mickey Mouse earrings are priced at B2,490 or can go up to B3,990 for a gold necklace. The brand is also known for their amulet jewelry pieces; collections are handmade and take up to five months to make.

THIS DELIVERY APP IS TRYING TO CUT DOWN ON FOOD WASTE

Apart from the already wellknown Bangkok food delivery apps of Grab, Robinhood, Lineman, and Foodpanda, there’s Yindii. But Yindii is different because instead of ordering specific or freshly cooked food, Yindii sells leftover and unsold food to help reduce food waste from businesses. Suppliers don’t know what they’ll have at the end of the day, but you can choose a restaurant based on the type of cuisine you want and wait for your surprise. We spoke to Mahima Rajangam, the 32 year old cofounder and CMO leading a team of 15, to learn more about why we need to be more careful with food waste management.

Choltanutkun Tun-atiruj

How did the app get started?

I was working for Lazada as part of the retention marketing team for three years before moving to Eatigo in 2018 for another three years. When I met Louis-Alban BatardDupre, he was a solo founder and had already been working on Yindii; back then the app was at a super early stage. I thought it was a perfect fit for me considering my experience. Louis was volunteering with Scholars of Sustenance (SOS) and saw that there’s food waste on one side and people starving on the other. He realized there needed to be a way beyond NGOs. After research he learned that some companies in the West were already doing it, and we realized that Southeast Asia didn’t have this solution.

Why do you think it’s important to control our food waste?

Food waste is not limited to just restaurants or bakeries; there’s a huge food waste problem in the supermarket sector, as well as the hotels. When we talk about food waste—say, if a donut was going to waste—there’s a lot more that goes into that donut. There’s the materials used to make the box, the electricity, transport, and freezing to name a few. It’s just not the food that’s wasted. A lot of food around the world also doesn’t make it to the table, and there are many people starving. Prices for food are hitting record highs right now, too. On the consumer side, it’s getting more difficult to get access to food. Food waste is a 10% contributor to greenhouse gas and food waste pollution is four times more than the airline industry.

Tell us more about Yindii.

On top of helping reduce the food waste problem, Yindii is also a great platform to discover new food through the surprise boxes. We did a survey and seven out of 10 app users said they discovered something new through our platform, and then they’d go to the vendors and explore new food from the restaurant at full price. The merchants also get exposure and advertisement. The app is not here to improve your topline or double your revenue; it’s to help you cut your losses.

Is Yindii contributing to awareness?

We are but not enough, so we keep reaching out to all the big companies to educate them about food waste management. We also reached out to some schools and we’ll be doing more of that this year to teach them that food waste is a part of climate change. Reducing plastic use is not the only way to do it. We often joke that reducing food waste is the laziest way we can save the planet.

Any challenges in general?

One of the challenges that we are facing here is people’s attitude. Sometimes we’d get businesses worried that the customers might think they’re on this app because their business isn’t selling well enough. But after we explain more about the benefits, they’re always okay with it. Merchants are more welcoming and understanding now and see Yindii as a way to boost their sustainability efforts. ●