it's free! Vamos a la Calle El Mercado opens a new deli-bistro in Phrom Phong Art Break 10 art exhibitions worth getting out of the house for now Good $#!t Mendy Indigo wants you to better appreciate Thai food Out of the Shadows Pradiphat Road is more than just Ari and JJ’s neighbor
NO. 797 JANUARY 22, 2021. www.bkmagazine.com
EAT THIS NOW
New year, new you
47 ESSENTIAL DISHES TO GET YOU THROUGH 2021
BK MAGAZINE FRIDAY, JANUARY 22, 2021
02
ADVERTORIAL
BRING THE JOY THIS NEW ZONE AT EMQUARTIER IS DEDICATED COMPLETELY TO YOUTH “EDUTAINMENT”. The EmQuartier has launched a new, 6,000-square-meter zone dedicated to “edutainment” for youth called EMJOY. The new space, which represents the Sukhumvit mall’s largest renovation in years, is now open on the 2nd floor of Building C (that’s the main building that’s closest to the BTS entrance). It includes a bundle of out-ofclassroom educational activities for youth designed by some of the most respected institutes in
Reach affluent urbanites through our trusted guides. To be featured, contact us at advertising@coconuts.co 02-041-5755
the city, such as Bungee Workout, Choi’s Taekwondo, Code Genius, Copel, D Dance Studio, Haole Chinese Language, I Can Read, Kolor Me, Kumo Creative Studio, KX Smart Play, Mahidol Music Academy, Math Talent By Dr.Ying, Play Chef, Little Choux, Kiddoland and Vocalize singing academy by kru fasai. Each institution has hand-crafted their experiences to be both fun, engaging and entertaining.
There are also common areas, like the Kiddoland zone, which is a kind of department store for some of the world’s best child development products. There is also Little Red Fox, a beauty salon for the little ones, Tanwa The Food Project, an organic restaurant and concept store. Other brands like Greyhound Cafe and Take Care Beauty Salon also make appearances.
During the grand opening period (that’s right now, by the way), most of the institutes in the EMJOY zone are offering big discounts and shopping vouchers for students
who enroll in a class. You get a B1,000 shopping voucher for every B10,000 spent at EMJOY, and this pattern can continue with accumulated spending up to B14,000 worth of vouchers. You also get a free reusable tote bag worth B390 when buying anything and showing a receipt. EMJOY 2FL, BUILDING C THE EMQUARTIER
page 3
BK MAGAZINE FRIDAY, FEBRUARY 28, 2020
Who's in charge? BK EDITORIAL
04
Managing Editor Craig Sauers
upfront
Senior Writers Dhipkawee Sriyananda Selley,
DJ Mendy Indigo sets out to share Thai food culture with the world
Veerabhatr Sriyananda Contributors Megan Leon GROVE: COCONUTS MEDIA BRAND STUDIO Head of Grove Juhi Bimbhet Business Director Dietrich Neu Account Manager Summer Lee Digital Account Manager Nuttajuk Kittichailuk
03
“That’s not how you coup!” declare Thai yellow and red shirts
Digital Strategist Manasith Linananda
BANGKOK, THAILAND—In a rare joint statement, leaders of the yellow shirt and red shirt movements in Thailand lashed out at American insurrectionists for their poorly coordinated attempts to disrupt congressional proceedings at the U.S. Capitol building earlier this month.
Senior Project Manager Sirinart Panyasricharoen Project Manager Sawanya Chantarakana Marketing and Events Manager Chayanap Tongdadas Marketing and Events Coordinator Thanawat Buddhichewin Production Supervisor Komkrit Klinkaeo Senior Graphic Designer Assaya Dejkong Head of Business Development Chaz Kim Senior Business Development Manager Orajira Sukkasem
06 cover
47 essential dishes you need to eat now
Business Development Manager Sippakorn Prasert, Tassanee Mahamad, Chalida Anuwattanawong, Joseph Toh Business Development Executives Kornkanok Sriwaranant, Palita Nueangnit SOIMILK
“While the Thai people watched with giddy anticipation as you first streamed into the halls of congress, eager to see another nation’s people follow the blueprint we have perfected over several generations of coups d’etat, we are disappointed at how quickly your efforts were curtailed,” said Wandee Wattanapariwat, deputy co-founder of a subfaction of the People’s Alliance for Democracy.
Editor Noranartta Chaikum Senior Writers Rujiyatorn Choksiriwan, Kristiya Chaisri
“Any true member of the resistance would know that you must first line the pockets of the security forces so that they will turn a blind eye as you stroll right into certain key structures, such as airports or popular shopping centers, and control them for obnoxious and seemingly impossible lengths of time.”
Interns Kanicha Nualkhair Publisher, Printer, and Editor Tara Rattanaphas ON THE COVER Noodle soup from street food stall Moo Na Wang by Thapphawut Parinyapariwat
Somchai Dejjarongse, assistant secretary of the United Front for Democracy Against Dictatorship, echoed Wandee’s sentiments. “Look, we have a truly rich history of defying the will of the majority and overthrowing elected governments,” he said. “We don’t take your little vague gesture toward the abstract idea of a coup lightly.”
09 shopping
Mini bags are in
Wandee went on to say “how absurd” it is that members of congress and the judiciary have any authority beyond what is demanded of them by the executive in the first place. “Ultimately, you only had, what, 100 legislators willing to overturn votes? If you would have just examined how we do it here, you would have realized that legislators shouldn’t be allowed to have real power over anything.”
BK Magazine is a Coconuts Media publication. Founder and CEO Byron Perry Coconuts TV Head of Content Vim Shanmugam Operations Manager Clarissa Cortes coconuts.co Advertise with us advertising@coconuts.co
11
14
open door
feature art
El Mercado Calle 35
10 exhibitions worth leaving home for
Where to find us! Coconuts BK Limited
111 Room 5A, 5th Floor We Space Building, Soi Thonglor 5 Khlong Tan Neua, Wattana Bangkok, 10110 Tel: 02-041-5755 Email: info@bkmagazine.com
After releasing their statement, Wandee and Somchai confirmed that they intended to go right back to irrationally loathing the other’s political beliefs, fighting for control of the media, and undermining one another in perpetuity in desperate attempts to cling to power.
BK Magazine is edited by Tara Rattanaphas and published 24 times a year, twice a month by Coconuts BK Limited. Copyright © 2020 Coconuts BK Limited. The titles “BK Magazine” and their associated logos or devices, and the content of “BK Magazine” are the property of Coconuts BK Limited. Reproduction in whole or in part without permission is strictly prohibited. Article reprints are available for THB50 each. The magazine may not be distributed without the express written consent of Coconuts BK Limited. Contact the Advertising Department for ad rates and specifications. All advertising must comply with the Publisher’s terms of business,copies of which are available upon request. Printed by Sunthorn Film Company Limited, 13/11-15 Soi Wat Phraya Yang, Urupongtadmai Road, Thanon Phetchaburi, Sub-district, Ratchathewi District, Bangkok.
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Academic Natthawut Sae-Li noted that the success of Thai insurrectionists lies largely in their ability to act for the collective good. “If you look at the images from the Capitol building, you’ll see red-faced white men hanging around in the lobby area while other red-faced white men stand alone at the pulpit in the congressional chamber. Compare that to Thai protests, however, where the collective unit occupies one site together, and it’s clear the American movement was doomed from the start,” he said.
neighborhood
Pradiphat Road
upfront HOT OR NOT
LOCKDOWN COUTURE Even before the pandemic, loungewear was becoming a pretty big thing in the fashion world.
WINTER
Then—*gestures
Nothing cold can stay.
wildly*—all this
Or something like
happened, and ev-
that. Anyway, winter:
eryone was sudden-
it’s probably over. City
ly rocking slouchy
dwellers made the
One of Thailand’s top DJs is now
tees, loose-fitting
most of the fleeting
pants, and full-on
chill last week, with
pajama suits even
puffy jackets spotted
sharing Thai food culture with the world
outside the house.
across Bangkok
Our bold prediction
and parks filled with
for 2021 fashion
folks exercising in
trends: sweet chili
weather-appropriate
sauce-stained
long-sleeved attire. The
t-shirts paired with
gloriously temperate
sweatpants.
weather isn’t entirely
INTERVIEW
Satika Rapimsamrong has climbed the ranks of the nightlife scene as Mendy Indigo. But with nightlife on hiatus, the DJ known for her melodic blend of electronic sub-genres has turned her other passion, food, into a booming side hustle. She talks about Shit Mendy Cooks, traveling, and how she is giving back to the local community on Koh Phangan. Why did you start Shit Mendy Cooks, and what do you hope to achieve with the channel? With Shit Mendy Cooks I wanted to create a platform for people to get inspired, learn more about Thai food culture, and also make food content more fun and accessible for everyone.
Do the two professions complement one another, or have you found it difficult to juggle them? I would say it balances me. After a late night playing, there is nothing I look more forward to the next day than taking time to cook a comforting meal at home and chill.
I’ve actually always been cooking for myself and for friends, but I just never dedicated a content channel to it. I usually posted photos of the food I cooked on my private social media accounts and then friends kept asking for more, and even wanted to order food from me and asked for recipes and cooking classes with me.
Where do your recipes come from? Any favorite dishes? For Thai food, I usually know the recipes from my grandmother and mom by heart, as I grew up cooking them. Other than that, I get a lot of inspiration from local people when I travel and take cooking classes. And, of course, I also get inspired by content I see online, but I always adapt any recipe to my taste, which is really a Thai thing to do.
What’s your connection with food? Everyone who knows me knows that I’m obsessed with food. I love to travel to places for food, and I’m also a Cookly Ambassador, which means I get to take cooking classes with locals wherever I travel.
I can’t pick one favorite dish, but I really love Isaan food and any dish that uses fermented fish sauce (plara).
I grew up cooking with my mom and grandmother. We would cook every meal of the day. I only realized when moving to Bangkok that many people don’t cook that often and usually eat out. But for me it’s the best feeling to go to the market, talk to the vendors, get my fresh ingredients, and take the time to cook at home.
How long have you been on Koh Phangan? What have you learned from the locals? I’ve been living on Koh Phangan for almost half a year now. I’ve discovered a lot about the local culture, and especially southern Thai food culture, which is very distinct. Even on the island they have their own traditional dishes that I have never heard of before.
Are you surprised by the following you’ve gained so far? I really never expected my cooking videos would go beyond 100,000 views within a few days. It’s crazy how fast my Facebook page grew [10,000 followers and counting]. I think the lockdowns around the world contributed to that, because people are watching more online content, and there are many people who love and miss Thai food, so I guess I was at the right place at the right time. Has the pandemic encouraged you to go head-on into cooking while nightlife has been shut down globally? Definitely! As I said, I was always into cooking, but the pandemic made me realize how passionate I really am about it and made me want to share it with others. Does Shit Mendy Cooks offer you a backstop for whenever you decide to stop DJing (or DJ a little less)? It’s always been my dream to combine both of my passions: music and food. I still want to conquer some more stages before retiring as a DJ, so Mendy Indigo will still be around for a while. But I’m glad to have my food project, too, which opens the door to many other opportunities. I just launched a cooking show, where I cook with my DJ friends from around the world. The first episode features Thomas from the German DJ duo Pan-Pot. The second episode will feature Seth Troxler.
I also got to live with a fisherman’s family, which gave me access to a whole new (food) world. For example, I’ve learned how to prepare fish in different ways and cook some of the local recipes. How can people try your food? I host dinner events on the beach, private dinners at home, and cooking classes, both offline and online. People can reach out to me via my social media account @shitmendycooks. I’m also working on a new project to highlight and support the local communities and culture of Koh Phangan. People can support us by buying local products from the island. The project is called Phao Phangan (literally translated to “Phangan’s tribe”) and is on social media @phaophangan. What can we expect from you this year? My first cookbook! By Craig Sauers; Image: Shit Mendy Cooks
gone, however: forecasts call for chilly-ish temps in the mornings through January.
PINE TREES The Khao San area, backpacker slum, cultural no-
BREAKING THE LAW
man’s-land, home
Health minister
of laughing gas
Anutin Charnvirakul,
bars and Sangsom
a spurting font
buckets, just got itself
of controversial
a facelift. And by that
statements, doubled
we mean the BMA
down on threats to bar
planted a handful
coronavirus patients
of pine trees in a
who caught the virus
fenced-in area on the
while conducting
sidewalk, surrounded
illegal activities—e.g.,
not by grass but
gambling—from free
rather more concrete.
treatment. What he
No, those trees
failed to note is that
don’t provide any
such a measure al-
shade, but, as many
most certainly violates
netizens pointed out,
the Thai constitution,
they might just force
which declares,“A
out the street ven-
person shall have the
dors tourists enjoy
right to the protection
haggling with.
and eradication of harmful contagious diseases by the State free of charge.”
BK MAGAZINE FRIDAY, JANUARY 22, 2021
05
Blue by Alain Ducasse wins its first Michelin-star The French chef’s mighty food empire gets another accolade The fourth edition of the Michelin guide in Thailand is out and Blue by Alain Ducasse has won its first Michelin star after just one year of opening. It’s the second award the restaurant has won in December, the first was the top ranking in the Interior Design Awards’ fine-dining category. In a statement, Alain Ducasse thanked Siam Piwat owner and chief executive Chadatip Chutrakul. “Thank you for your vision,” he said. “All my thoughts go to the team in place since the opening: Wilfrid, Alex and Maxou. These guys have done a formidable job! Thank you and your teams for your commitment despite the rocky times we are going through.” Led by Wilfrid Hocquet, who has a long roster of cooking in Michelin-starred kitchens ranging from Daniel in New York to three-Michelin -starred Le Louis XV by Alain Ducasse in Brought to you by Blue by Alain Ducasse
France, Blue, uses carefully selected ingredients combined with the French know-how and techniques, and complements the magnificent location of the restaurant, taking guests on an unparalleled culinary journey. “To be awarded a Michelin star is an amazing endorsement of the hard work put in by both our culinary team and front-of-house service staff,” said Chef Hocquet. It is also a fantastic validation of our commitment to delivering an exquisite culinary experience to our guests.” Ducasse’s global restaurant empire now holds a staggering 20 Michelin stars, with Blue being his first in Thailand. Despite the pandemic, the team at Blue has consistently reinvented the restaurant’s menu and maintained momentum through a year that rocked the global restaurant industry.
The award from Interior Design magazine in December was a cherry on top for a restaurant group that puts considerable effort into the interiors of all its restaurants and is no stranger to international accolades on that front. Designed by Jouin Manku – a Parisian spatial design studio led by French designer Patrick Jouin and Canadian architect Sanjit Manku who have designed all of Alain Ducasse’s 3 Michelin star restaurants – Blue is a luxurious but still informal setting where blues, golds, creams, and natural wood dominate the palette, putting patrons at ease and enveloping them in comfort. 1/F, ICONLUXE, ICONSIAM, 02-005-9412. Open Thu-Mon noon-10 pm. For information, contact 02-005-9412 or enquiries@blue-alainducasse.com
cover | hungry yet?
Eat This Now
Pizzeria Mazzie
Bun Meat and Cheese
From timeless noodle soups and street eats to ontrend sandwiches, pizza, Japanese fried chicken, and epic sweet treats, here are 47 dishes you need in your life this year. By BK Magazine
Blue by Alain Ducasse
Yellow Rice
Cholos
Yih Sahb Luhk
Little Market
CRACKGRIDDLE AT CRACKHOUSE (B220) 2020 didn’t bring us a lot of good things, but it did give us Crackhouse. Everything is great here, but don’t miss this deeply satisfying sandwich: two pillowy Chu pancakes covered in maple butter contain an omelet, Sloane’s sausage, and oozing cheddar cheese. Goodbye, hangover. The Commons (Saladaeng), 126 Saladaeng Soi 1, 094-490-4188. Open daily 8am9:30pm
KAKI RAMEN AT MOKKORI SILOM (B239) SHUMAI FROM DIM SUM INTERNATIONAL (B10/PIECE) The folks behind the Teens of Thailand empire cooked up this dim sum delivery project when alcohol sales were banned at bars and restaurants for the second time in ten months. Ordering these plump, porky pillows of joy is as much a statement for supporting your local bartenders as it is a way to satisfy your hunger. Instagram @dsi_dimsum_international, Line @yologroup
BOAT NOODLES AT BHARANI (B130) Around since 1949, Bharani is an eclectic restaurant offering not only classic Thai fare, but a full Western menu that features everything from pork chops to Mexican pizza. However, we only go for the boat noodles, made using Thai and French beef. The silky, kind of murky, but oh-so-tasty broth keeps the lunch crowds coming in. 96/14 Soi Prasarnmitr, Sukhumvit Soi 23, 02-664-4454. Open daily 10am-10pm
BRAISED BEEF HOT POT AT HENG CHUN SENG (B180) This Klong Toey institution has been serving
Bangkok’s finest beef broth for decades. The mixed beef hot pot, loaded with chunks of melt-in-your-mouth beef, meatballs, and organs, along with that heartwarming broth and fresh morning glory, make this neighborhood hole-in-the-wall a hit with locals of all ages. 133 Sunthon Kosa Rd., 02-249-2329. Open daily 7am-8pm
CAPRESE BAGEL AT VOLKS (B220) Longing for a taste of New York? This Italian-inspired bagel sandwich, loaded with fresh mozzarella, juicy cherry tomatoes, and basil (B220), served on a garlic and olive oil bagel, might satisfy those cravings. 40/12 Pradiphat Soi 13, 080-102-7190. Open Tue-Sun 9am-2pm
CLASSIC VANILLA DONUT AT DROP BY DOUGH (B95) This outrageously good donut shop is still slammed with cafe-hoppers, and it’s easy to see why when you bite into this super-fresh, sweet-savory treat. The custard is so good we wish we had a jar of it. 3131, 4-5 Sukhumvit Rd., 081-961-9135. Open daily 9am-5pm
This Silom ramen joint serves one of the tastiest bowls of oyster ramen in town. You’ll get five big oysters imported from Japan, generous amounts of noodles, and thick, delicious broth that will warm your heart all year long. 43/1 Silom-Surawong Condo, Soi Anumarnratchathon, 02-634-2319. Open Mon-Fri 11am-2:30pm, 5-11pm; Sun 11am-2:30pm, 5-11pm
HOMEBURG PROTOTYPE #1 AT BUN MEAT AND CHEESE (B360 PORK/ B380 BEEF) There’s nothing like the Prototype burger by Homeburg burger mastermind Taiki Tsubota. The buns are light and fluffy with a crispy base, the medium-rare patties are tender and juicy, the melted cheese is a decadent touch, and Taiki’s signature sauce is killer. The Commons (Saladaeng), 126 Saladaeng Soi 1, 063-363-3659. Open daily 11:30am8:30pm
YENTAFO NOODLES AT YENTAFO CONVENT (B50) This old-school, Michelin Bib Gourmandrecognized noodle joint has been serving Silom locals for decades. The secret is in the
Jhol
soup. The yentafo is unique with its signature savory broth, which is accompanied with bouncy fish balls alongside pork blood, jellyfish, and crispy octopus. 36/3 Convent Rd., 02-235-0386. Open daily 7am-5pm
KARAAGE SET AT KATSU SHIN (B230) You can find a good fried chicken spot anywhere, but you won’t find one quite like this place. Hidden in a small alley off Surawong Road, you will find the home of what is arguably the best Japanese-style fried chicken in town. Look past the katsu menu and go straight for these tender, juicy nuggets of perfection. 9/1 Surawong Rd., 02-237-3073. Open Mon-Sat 11am-2pm, 6-10pm; Sun 11:30am2:30pm, 5:30-9:30pm
HAND PIES AT LITTLE MARKET (B99) These handheld bites from Little Market are an ode to American dessert culture. Cooked to order, they hit you piping-hot, with a flaky exterior and fillings like tangy cherry and mouth-watering apple. Word to the wise: one is not enough. 5/4 Yen Akat Rd., 092-414-6890. Open TueSun 10am-10pm
EGGPLANT PARMIGIANA AT APPIA (B350) Whatever 2020 was, we got through it somehow, largely thanks to Appia’s rendition of the classic Italian eggplant parmigiana. This one sees paper-thin eggplant slices layered with parmesan cheese, then bathed in tomato sauce made with tomatoes from Appia’s farm in Italy. 20/4 Sukhumvit Soi 31 (Soi Sawatdi), 02261-2056. Open Mon 11:30am-2:30pm; TueSun 11:30am-9pm
BK MAGAZINE FRIDAY, JANUARY 22, 2021
KARAAGE CURRY AT KAREYA-SAN JAPANESE HOMEMADE CURRY (B100)
XIAO LONG BAO AT TUANG DIM SUM (B40/TRAY)
This humble Japanese restaurant serves the best homemade karaage curry in Bangkok. Period. Expect a big plate of fluffy Japanese rice brimming with tangy and slightly spicy curry, fat, juicy, and crispy fried chicken, and big chunks of potatoes and carrots. You’ll just have to jostle with Ari’s office workers to get a seat.
This tiny Charoenkrung dim sum place is the definition of an institution, and the perennial queues bear truth to that claim. But if we had to pick only one dish at this legendary shop, where everything is worth lining up for, it would be their xiao long bao. The delicately-made Shanghai-style dumplings are packed with warm, wholesome soup and juicy pork.
Phaholyothin Soi 11 (Soi Sena Ruam), 094941-5695. Open Mon-Fri 10am-3pm
2029/9 Charoenkrung Rd., 089-603-0908. Open Tue-Sun 7am-4pm
Kareya-san
Loy La Long
STIR-FRIED GLASS NOODLES WITH SATAW AT SOUL FOOD MAHANAKORN (B250) Soul Food has always served up interesting dishes bursting with flavor, but even after 10 years in business, the Thonglor neighborhood joint hasn’t ditched this classic dish: stir-fried glass noodles with sataw (stink beans), chaom, minced pork, prawns, and eggs. 56/10 Sukhumvit Soi 55, 02-101-2367. Open Mon-Thu 5:30-11pm; Fri 5:30pm-midnight; Sat 5:30-11:30pm; Sun 5:30-11pm
Guay Jub Mr. Joe
CHICKEN BIRYANI AT YELLOW RICE (B155) Undoubtedly one of Bangkok’s most beloved street food hubs, Convent Road has even more up its sleeve with this small, brightly colored Malay-Indian restaurant. Lounge on pillows and enjoy the aromatic and buttery saffron rice with chicken and the tangy arjad dipping sauce mixed with cucumber with vinegar. 36/4 Convent Rd., 095-874-9464. Open MonSat 10am-10pm
MASALA MASKA BUN AT JHOL (B190) Jhol, the coastal Indian restaurant, opened to rave reviews, and that’s partly due to their popular masala bun. Here, they take inspiration from the honeycomb-shaped bread of the famous Iyengar bakery of Bangalore, stuffing their buns with a potato filling and serving them with pav bhaji butter, which is basically a mashed-up veg curry turned into butter. 7/2 Sukhumvit Soi 18, 02-004-7174. Open daily noon-8:30pm
CHICKEN KHAO SOI AT KHAO SOI LAMDUAN FA HAM CHIANG MAI (B80) Open for over 80 years in Chiang Mai, the northern street food institution now offers its aromatic noodles to Nang Linchi crowds. Forget the hopelessly sweet Bangkok khao soi. A sip of the curry broth is like bringing Chiang Mai to your palate, without actually having to go there. 95/14 Nang Linchi Rd., 095-464-3722. Open daily 8:30am-6pm
CRISPY PORK BELLY AT GUAY JUB MR. JOE (B75) Sliced up into nugget-sized bites and served with dark sweet soy sauce, the pork belly is the real highlight of eating here. It’s everything you’re looking for: salty, flavorful, and impeccably crispy. 313, 7 Chan Rd., 02-213-3007. Open daily 8am-4:30pm
VIETNAMESE NOODLES (GUAY JUB YUAN) AT KHUN DAENG GUAY JUB YUAN (B55) The special ingredients brought down from Ubon Ratchathani are the selling point of this shophouse. The guay jub yuan with egg is fragrant and peppery, the noodle is on the right side of gooey, and the Ubon-style moo yor is made from quality pork meat. 68-70, Phra Athit Rd., 085-246-0111. Open daily 10am-9:30pm
BATTER-FRIED SQUID WITH TURMERIC AND CRISPY GARLIC AT ERR (B180) The new Bo.lan, which is also the new Err, went through some major changes in 2020, but thankfully they didn’t stray far from the menu we’ve come to love over the years. See: this tender, deep-fried squid with turmeric. Simple in form, yet super addictive, it pairs perfectly with an ice-cold beer while
Err
you lounge in the airy garden. 24 Sukhumvit Soi 53, 02-622-2292. Open Tue-Sun 11:30am-3pm, 5-11pm
VIETNAMESE HOT POT AT PHO MOR FAI WONGWIAN YAI (PORK FROM B25/PLATE, BEEF B35/PLATE, SEAFOOD B40/PLATE, AND VEGETABLES B15/PLATE)
07
What Bangkok bloggers are eating now
Affordable, clean, and, of course, delicious, this place has it all set for a classic communal hot pot meal after work. The ingredients are fresh, the broth is on point, and you can create your own killer sauce mix. 55/9 Krung Thonburi Rd., 088-664-4666. Open Tue-Fri 3-11:30pm; Sat-Sun 1211:30pm
COBB SALAD AT MICKEY’S DINER (B390) Nothing screams America like a classic Cobb salad, a dish that was unintentionally created in the 1930s on a late night in a famous Hollywood kitchen. Mickey’s does Hollywood proud with all the staple fixings, including grilled chicken, creamy avocado chunks, crispy bacon, a sprinkling of blue cheese tossed in a house vinaigrette, and a side of ranch. Don’t you feel healthier already? G/F, The Portico Building, 31 Langsuan Rd., 02-050-5158. Open daily 8am-11pm
Yota and Jira, Kin-Kin Smashed eggfruit toast at Here “It’s a clever use of local produce, substituting eggfruit for avocado.” 46/1 Sukhumvit Soi 53, 097-1405647
Pure Luck Kombucha “The pioneer of Thailand’s kombucha movement, Pure Luck is widely used in pairings at fine dining restaurants, including Gaggan and Le Du. One of our fav flavors is Reishi Hero, a mix of organic mushrooms like reishi and maitake, chicory root, and cocoa nibs.” pureluckbangkok.com
DUCK AND WINTER MELON SOUP WITH PRESERVED LIME AT POR KRUA THUEN (B60) Representing the resurgent street food hub-slash-cultural district that is Charoenkrung, this modest-looking, old-school shophouse offers top-notch Thai-Chinese fare from its incredibly tucked away location, down a tiny soi accessible only by foot. What’s not so modest, though, is their range of soups, particularly this one with tender braised duck, delicate winter melon, and comforting yet invigorating preserved lime. 2351/26 Charoenkrung Soi 91, 02-289-5105. Open Sun-Fri 9am-4pm
JOK (CONGEE) AT JOK SAMYAN (STARTING FROM B40) Simple, yet so satisfying, jok is the perfect dish to power up your day. With its bouncy, toothsome pork, clean-tasting innards, and oh-so-warm rice, no one does it better (for over 60 years, in fact) than Jok Samyan. 245 Chulalongkorn Soi 11, 02-216-4809. Open daily 5-10am and 3:30-9pm
Mark Wiens, Eating Thai Food Baan Pu Khai Dong “For me, this is one of the best seafood restaurants in Bangkok. Try the steamed grouper, pen shells, and the amazing crab jungle curry.” 60/11 Bang Na-Trat Soi 32, 099119-5993
Le Hot Chinese Hotpot “Amazing Sichuan hot pot, huge selection of do-it-yourself sauces, and friendly service.” 16 Sukhumvit Soi 24, 02-2601540
Ba Chao Ahaan Pa
LOD CHONG AT LOD CHONG SINGAPORE (B20)
This Chinatown dessert shop is not new and maybe it’s a bit dated, but the long lines will tell you it’s not to be missed. The shop specializes in lod chong—thin, almost transparent green noodles, unlike its Thai counterpart which are thicker and chewier. The noodles are served in tall glasses filled with crushed ice, sweetened coconut milk, and a long spoon for slurping away in the Bangkok heat.
601 Charoenkrung Rd. (near Charoenkrung junction), 02-221-5794. Open Mon-Wed 11am-10pm; Fri-Sun 11am-10pm
“Spicy food and unique meats to choose from. Great local restaurant, laid-back spot, and delicious jungle curry and pad phed.” 85/369 Soi Chat Chai Ruam Mit (Lad Phrao), 02-570-0755
Neua Toon Thanam Sathu Pradit “Always a satisfying bowl of braised beef soup with rice.” 684 Sathu Pradit Rd., 02-6820156
cover | hungry yet? KOREAN BARBECUE AT DOORAE (BEEF FROM B340/PLATE, PORK 300/PLATE) After more than a decade in operation, this unpretentious three-story spot remains a bustling destination for barbecue-goers. The air is filled with the delicious aroma of grilled meats, and the menu offers a wide variety of cuts destined for the grill, as well as mixed salads and staples like bibimbap and hae mool pa jeun seafood pancakes. 212/15, 1/F, Sukhumvit Plaza, Sukhumvit Soi 12, 02-653-3815. Open daily 11am-10pm
THAI-STYLE SUKIYAKI AT ELVIS SUKI (BEEF B60, SEAFOOD B70) The suki here, both with and without soup, is some of the best in Bangkok. The fried woon sen noodles are just moist and oily enough and the crunchy cabbage and green onions are super-fresh. The accompanying sauce, spicy but also a bit tart, is just as exciting. And while the seafood option (B70) is the most popular, the perfectly marinated beef (B60) is even better. 200/37 Soi Yotse, Phlab Phla Chai Rd., 094782-8223. Open daily 4-11pm
PESTOCADO SANDWICH AT BARTELS (B250) The latest bakery to hit Bangkok has been bringing in the hoards—Covid be damned— with its freshly baked sourdough bread. Try a slice in their loaded Pestocado open-faced sandwich, which is packed with pesto, avocado, cucumber, tomato, kalamata olives, and balsamic reduction. 760/1 Sukhumvit Rd., 061-745-2121. Open daily 7am-6pm
Tung Sui Heng
BRAISED DUCK IN A CLAY POT AT TUNG SUI HENG POCHANA (B100-B350) Classics are classics for a reason, and the braised duck—or goose, if you’re lucky—at Tung Sui Heng is living proof. Even now, tables are filled with people slowly savoring the aromatic broth, which is enhanced with a variety of Chinese herbs and spices. The clay pot comes loaded with the most tender duck slices and interesting bits like intestines, liver, and wing tips. 649 Banthat Thong Rd., 081-993-9766. Open 11:30am-8:30pm
BEEF RICE POT AT YIH SAHB LUHK (B350) If comfort is what you’re after, then comfort is what you’ll get with the steaming clay pot rice with braised beef at this decades-old, family-run shop. Rich in flavor, the aromatic rice is topped with succulent beef pieces and served alongside a warm beef broth. Thanks
to its popularity, the long-standing brand is now expanding in the modern age to Mahanakhon Cube and Sukhumvit. 19/2 Charoenkrung Rd., 062-545-9293. Open Tue-Sun 11am-7pm
KANOM KROK AT KANOM KROK BAI TOEY (B50/BOX) When that sugar craving hits, look no further than this little snack kiosk located behind Siam Square, where they dole out these pillow-soft, doughy bites. Dubbed “sweetmeats” in English, kanom krok are made with tapioca flour, coconut milk, sugar, and, at this place, a bit of pandan.
KHAO SOI STEAKS AT GOODSOULS KITCHEN (B295) Goodsouls Kitchen has been serving plantbased food in Chiang Mai since 2017 and recently opened its first Bangkok branch in Phrom Phong, offering up a generous menu of awesome vegan-friendly dishes. The stunning khao soi steaks see two large mushrooms served with a spicy herb cream made fresh turmeric, lemongrass, galangal, chili, and coconut milk. 28 Sukhumvit Soi 26, 062-328-9669. Open daily 9am-9pm
Siam Square Soi 7 (beside Novotel Siam Square). Open daily 11am-6:30pm
Yora
served in house-made flatbread loaded with Australian beef and lamb, veggies, and red onion. Be prepared: you’re going to get a mountain of food. Sukhumvit Soi 22. Open daily 11:30am-9pm
SALMON BOWL AT LUKA SIRI HOUSE (B370) Siri House’s uber-hip cafe is now under the stewardship of chef Steve Doucakis, and his devotion to feel-good comfort food shines with this bowl filled with brown mountain rice, oven-roasted salmon, avocado, pickled mushrooms, charred corn, shallots, radishes, and ginger-sesame dressing. 14/2 Soi Somkid, Phloen Chit Rd., 094-8682639. Open daily 8am-5pm
PORK BELLY BANH MI AT BUN ME (B130)
CHEESE-WRAPPED BURRITO AT CHOLO’S (B280)
Even though we are achingly close to the birthplace of the banh mi, it can be quite difficult to find one that makes the cut in Bangkok. Thankfully, Bun Me does a pretty good job at producing a flavor-packed sandwich that is about as close as it comes to the real thing. Go for the pork belly version, slathered with pate and loaded with pickled daikon, carrots, cucumber, chunky bites of pork belly, red onion, and tons of fresh coriander.
Craving SoCal flavors? Don’t miss this cheesewrapped burrito, stuffed with aromatic pork birria (spiced, Jalisco-style stewed meat), tons of cheese, onion, and coriander. The whole package is griddled over the plancha, giving it a crispy exterior and a delightfully gooey cheese center.
8-6 Sukhumvit Soi 11, 095-413-4756. Open Mon-Fri 10am-9pm, Sat-Sun 11am-9pm
CUP C COOKIES FROM ROLLING PINN (B150) The delivery-only dessert service that sometimes hosts pop-ups across the city is full of decadent treats with enticing names. See: the giant Cup C cookie, 155g of chunky valrhona chocolate, toasted walnuts, and a generous sprinkle of sea salt. A.k.a., the ultimate cookie climax.
“UPSIDE DOWN” AGED COMTÉ CHEESE SOUFFLÉ AT BLUE BY ALAIN DUCASSE (B750) The newly Michelin-starred restaurant owned by the French icon isn’t cheap, but its dishes live up to the elevated prices—especially this soufflé. Served on top of black trompette mushrooms, filled with aged comté, parmesan, and gruyere with mushroom and truffle puree, and finished with a comté cheese emulsion, this decadent treat is utterly OTT. 1/F, IconSiam, 02-005-9412. Open Thu-Mon noon-10 pm
rollingpinn.com, fb.com/rollingpinn
FISH SAUCE CARAMEL AND VANILLA ICE CREAM FROM YORA (B100 CUP/ B400 PINT)
PEPPERONI PIZZA AT PIZZERIA MAZZIE (B450)
Yes, ice cream with fish sauce. Don’t make that face. Premium fish sauce gives this decadent ice cream a subtle umami quality, like salted caramel taken up to 11.
Everyone in the city has a favorite pizza joint, and Ekkamai’s Pizzeria Mazzie has quickly accumulated some die-hard fans with their hand-tossed pizzas, whipped out of a custom-made, low-dome Acunto oven from Naples. The classic pepperoni backs up the pizzeria’s rabid fanbase with its near perfect, slightly singed crust, tangy tomato sauce, spicy salami, and grana padano cheese. 17 Park Lane Mall, Sukhumvit Soi 63, 02060-8822. Open Wed-Fri 5:30-9:30pm, SatSun noon-3pm, 5:30-9:30pm
ARROZ CON MARISCOS AT NA AT BANGKOK 1899 (PART OF THE PERUVIAN TASTING MENU; B1,000) Na’s full-flavored, soul-reaching South American dishes are not only delicious, but won’t break the bank, either. The arroz con mariscos, a hearty seafood rice dish brimming with Peruvian flavors, borders on a seafood paella, but here it’s paired with the most tender anticuchos de pulpo (marinated grilled octopus). All it needs is a squeeze of lime and a pisco sour. 134 Nakhon Sawan Rd., 089-164-4454. Open Tue-Sat 11am-8pm; Sun 10am-8pm
Bangkapi Mansion, 89 Sukhumvit Soi 12, 081-831-6277. Open Wed-Sun 11:30am2:30pm, 5:30-9:30pm
DRY FISHBALL NOODLES AT LIM LAO NGOW (B40) Even after over 80 years in business, this Chinatown cart still has people waiting in line to savor their light, bouncy, and flour-free homemade fish balls, served with al dente Chinese-style noodles. The soup is so legit, in fact, that Lim Lao Ngow now boasts a handful of branches across Bangkok. 299-301, Song Sawat Rd., 081-640-4750. Open daily 5:30-9pm
Lim Lao Ngow
Order via Instagram @yora.bkk and Line @ yora.bkk
CUBANO AT HOLEY ARTISAN BAKERY (B350) Holey remains one of Bangkok’s masters of the sandwich, and it’s hard to top their Cubano, packed with pork belly porchetta, smoked ham, bacon, jalapeño, dijon, pickles, and cheddar cheese. 245/12 Soi Sukhumvit 31, 097-048-3170. Open daily 7am-7pm
FISH AND CHIPS AT BUSTER’S (B330/B370) The Brits of Bangkok are descending on Buster’s for its line-up of beer-battered fish and chips (B330 for Pacific cod or sea bass; B370 for halibut) and other comfort food classics from the motherland. 591/9 Sukhumvit Soi 33/1, 083-598-3973. Open daily 10am-11pm
THE ORIGINAL AT BERLINER’S DONER KEBAB (B330) Go full throttle on Germany’s favorite (Turkish) treat with the enormous Original,
MASALA EGG BHURJI AT HERE (B220) The all-day modern Indian canteen from chef Garima Arora and co. puts a refreshing twist on your typical brunch fare. Get comfy in the airy, sun-dappled space with the masala egg bhurji: scrambled eggs with onion, spices, and green peas paired with fresh sourdough and pav butter. 46/1 Sukhumvit Soi 53, 097-140-5647. Open daily 7:30am-5pm
MAMA TOM YAM AT JEH O CHULA (B144) Chula’s legendary high/low restaurant draws hours-long queues for this absurdly popular tom yam packed with instant noodles and fresh seafood. Want to get real weird with it? Try the Mama Oho (B800), a monster bowl teeming with crispy pork, crab leg, plump shrimp, and a bunch of fresh egg yolks. 11 Charan Muang Rd., 081-682-8816. Open daily 5:30pm-2am
hit list | shopping
BK MAGAZINE FRIDAY, JANUARY 22, 2021
09
Two of Thailand’s most famous streetwear brands team up for a capsule collection
FASHION
Well-known fashion brand Baking Soda, helmed by designer Maynart Nantakwang, has just launched a capsule collection in collaboration with Patipat Chaipukdee’s Casa Dry Clean Only—and we can’t think of two more appropriately named brands for a fashion collaboration. Both brands are heavyweights in the local streetwear scene, sporting bold and distinctive patterns across loose-fitting tees and whimsical cropped skirts, among other items. The collection is a kind of ode by both designers to one another, each borrowing distinctive elements from the other’s styles and interests—like Soda’s famous rose patterns and Dry Clean Only’s iconic eagle emblem. The collection won’t destroy your wallet, either, with items starting at B900 and going up from there. You can find the Baking Soda x Casa Dry Clean Only capsule collection on the first floor of Siam Center from now until April 2021.
[COOL BEANS]
5 great coffee accessories for less than B1,000 Muji coffee filter B39/pack
Available at Muji stores
Hario V60 ceramic dripper B590 Available at lazada.co.th
Bodum French press B630
Available at central.co.th
Kinto Cafepress mug B750 Available at allourgoodsth. com
Rivers cold brew tumbler B990 Available at rootsbkk.com
FASHION
ESSENTIAL
TECH
This ridiculously cute mini bag has us obsessed
Uniqlo’s AIRism masks are now B100 less
This smart cat litter box is a godsend
Despite its tiny size and inability to hold pretty much anything, the micro bag trend is all the rage in the fashion world. Scrolling through our Instagram feed, we’ve seen countless takes on this style, but one particular bag has caught our attention—Pipatchara’s “Mini Amu.” Crafted in calf and suede leather, this mini bag from the Thai designer (from B7,200) comes with an adjustable strap and uber chic knotting detail. While it’s only big enough to hold a few coins and maybe some credit cards, it’ll sure make a statement. Available at pipatchara.com
With another Covid-19 outbreak hitting Bangkok, face masks are going to be a must-have accessory for a while longer. Lucky for us, Uniqlo has lowered the price of its popular AIRism masks from B390 to B290 for a pack of three. Known for their breathability and comfort, these face masks feature three protective layers designed to wick away moisture, block UV rays, and filter dust particles. The mask comes in three colors— white, black, and gray—and four sizes—S, M, L, and XL. Available at uniqlo.com/th and selected stores citywide.
What: CatLink Scooper Price: B21,815 Why? Scooping and cleaning the cat litter box is a tedious, smelly task that no one wants to do. Enter the CatLink Scooper, an automatic cat litter cleaner that will make your life as a cat parent so much easier. It sifts out waste after every use, so you won’t have to worry about odor, plus by connecting the Scooper to its mobile app, you’ll get a notification when the box is full. The Scooper’s design ensures your cat’s safety, as multiple sensors can detect if your cat enters during the cleaning cycle. Available at lazada.co.th
Shop Talk How to spend your hard-earned baht.
BUY IT
BIN IT
BARGAIN
NORMANN COPENHAGEN NOTEBOOK The perfect notebook to set up a bullet journal for the new year (B580); available at anotherstorybangkok.com
THAT RANDOM GIFT YOU GOT FROM YOUR DISTANT COUSIN OVER THE HOLIDAYS The best solution? Donate it.
WARDROBE MINISTRY SALE Get up to 80-percent off men’s jackets, button-down shirts, t-shirts, and pants. Available at wministry.com
food & drink | news
Vesper changes gears, opens as a cafe following alcohol sales ban PANDEMIC PIVOT
When the government banned the sale of alcohol inside bars and restaurants at the start of the year, the Vesper crew wasted no time changing tack. First, they rolled out “buy now, drink later” vouchers (e.g., buy B2,000, get B2,500). Then, the team announced that the bar would rebrand as Vesper Cafe from Jan 11, serving mocktails, fresh juice, premium tea, and coffee, as well as bar bites and mains made in collaboration with Foodie Collection venues Il Fumo, La Dotta, and 1919. Open Mon-Sat from 11:30am-9pm, Vesper Cafe offers alcohol-free spins on Suppawit “Palm” Muttaratana’s “Contrast” cocktail menu, like I’m Not Angry, Honey (spicy honey, lemon, apple, cranberry, and egg white; B200) and Love Triangle (blended tea, pickled ginger, lime, and Nammon tonic; B200), plus coffee and tea mocktails (B150-180), main dishes like black truffle wagyu flank steak “katsu” (B340), and desserts like cognac and caramel flan (B190). 10/15 Soi Convent, 02-235-2777, bar.foodiecollection@gmail.com
DIM SUMS IT UP
50 SHADES OF EARL GREY
Bartenders swap drinks for dumplings to make it through the latest alcohol ban
Playroom opens as pop-up cafe serving coffee, tea, mocktails, and pastries
Niks Anuman-Rajadhon and Gunn Leelhasuwan, two of the masterminds behind popular Soi Nana bars Teens of Thailand, Asia Today, Tax, and Black King, have come up with a side hustle to help unemployed bartenders pay the bills while booze sales are banned at bars and restaurants. DSI, short for Dim Sum International, sees bartenders preparing shumai (pork dumplings) by hand for delivery (B10/pc.) rather than carving ice or shaking up craft cocktails. DSI is also selling kanom jeen nam ngiew (B85), northern Thai laab (B100), and cold brew coffee (B75). Orders can be made via Instagram @dsi_dimsum_international or Line @yologroup.
Sensing a theme here? Playroom, the Fifty Shades Of Grey-inspired bar in Ekkamai, has temporarily rebranded as a cafe, a la Vesper (see above). From Jan 9 until further notice, the velvet-draped space is offering cafe bites, freshly brewed coffee, and mocktails that riff on their cheekily named concoctions (Shackles, Close Your Eyes; from B180). You can also settle in for a coffee from the slow bar (hot and cold drip; B160) and espresso machine (B70-120) to pair with homemade pastries like butter croissants (B90), desserts, and heartier dishes like the truffle hot dog (B280). 2/F, 359/2-3 Sukhumvit Soi 63, 080-278-7808. Open daily noon-8pm
FIND IT AT HOME
Find the Locker Room offers cocktails for takeaway, opens as a cafe And why not? Here’s one more for you: like the other bars mentioned on this page, Find the Locker Room isn’t sitting idly by while bars and restaurants are denied the right to sell alcohol on premises. Not only is the bar offering its drinks for takeaway, it is now opening as a cafe, too, serving cold brew coffee, bubble tea, and mocktails. Bartender Thanachot “Ong” Lohanimit at partner venue Find the Photo Booth, meanwhile, is serving deep-fried tofu sets (B79) via Instagram @ tofuobrand_th while the bar remains closed. 406 Sukhumvit Soi 55 (Thonglor), 061-524-2689. Open daily 11am-7pm
food & drink | open door
BK MAGAZINE FRIDAY, JANUARY 22, 2021
11
El Mercado brings an independent edge to Phrom Phong with its new deli-bistro The buzz: Bangkok’s most beloved independent restaurant-slashgrocer has opened a second dinein venue, but this one is far more accessible than the original set back in the bowels of Sukhumvit Soi 16. The vibe: Initially meant to be a single-room bistro, El Mercado Calle 35 quickly doubled in size when its neighboring restaurant went out of business. While it doesn’t have the same spacious terrace as its forerunner, this branch nevertheless enjoys a patio overlooking the action-packed alleyway between Emquartier and the Fuji supermarket. Inside, most of the seating is available on the tile-floored ground level, which is bathed in natural light and surrounded by a kitchen, deli, wine shelves, and wood-topped, mosaic-tiled bar with an Estrella tap (B85/180ml; B140/330ml), but owners Axel Aroussi and Griselda Gras have added a color-splashed seating area on the second floor, too. The food: For dine-in, the focus is on pan-European sets, which rotate depending on which products are fresh. Drop in for the El Mercado breakfast (B269), offering coffee or tea, orange juice, pan con tamate (bread with tomato), Manchego cheese, muesli with yogurt, and a croissant, or visit at lunch for a filling set (starter, main, and dessert; B399) featuring everything from
pasta bolognese, eggplant moussaka, and salmon risotto to fresh strawberry tarts. Of course, there are regular deals (buy six, get two Irish oyster nights) and excellent cheese and cold cut platters (from B199) featuring products selected by El Mercado for import. One new twist to the exceptional deli selection, brimming with seafood, meat, sauces, olives, cheese, and more, is the refill station: bring your empty bottles of olive oil and vinegar, and top them up at a discounted price. The drinks: Draft beer comes in the form of Estrella Galicia, and there are several different craft beers in the fridge, but the best choices are the wines. Most have been imported by El Mercado, but they also work with Wine Garage to collectively offer options like the lively Gotim Blanc (B180 glass/B530 pitcher/B999 bottle), a sauvignon blanc from Lleida, Spain, and the smooth, fruity Roche Audrain 2018 Cotes du Rhone (B250 glass/B740 pitcher/B1,400 bottle). The wines are sold at grocery prices, too, which is nearly unheard of in Bangkok. Why we’d come back: Tired of Emquartier’s uber-posh and often soulless dine-in venues? El Mercado Calle 35’s filling, flavorful sets and vibrant setting is hard to beat. Craig Sauers M Tower, 15/8 Sukhumvit Soi 35, 02-0111712. Open daily 8am-10pm
food & drink | open door food & drink | new and noted
BKK Social Club
TABLE TALK
80/20
NEW AND NOTED
1052-1054 Charoen Krung Soi 26, 099-118-2200, 02-234-2882. Open Wed - Sun Lunch: 11:30am-2pm; Dinner: 4-9pm.
The Four Seasons’ Chinatown’s dessert long-awaited cocktail specialist opens a bar is finally here Thonglor flagship
Constantly experimenting with fermentation, pickling and unusual ingredients, chef Napol “Joe“ Jantraget dreams up intriguing Thai-inspired creations with all kinds of boundary-pushing techniques, while his partner chef Saki Hoshino’s mind-blowing desserts twist single ingredients like coconut into multifaceted flavor explosions and reinvent savory dishes like somtam.
Exclusively for Citi Credit Card members Priority Booking* and preferential seating for Citi ULTIMA and get complimentary drink valued THB 300++ and greeting from the head chef and tour of Kitchen for Citi ULTIMA, Citi Prestige, Citi Premier, Citi Mercedes, Citi Royal Orchid Plus Preferred and Select *Subjected to availability and advance reservation required. 5 Jun ’20 – 31 May ’21
Although temporarily closed while the alcohol sales ban at bars and restaurants remains in effect, the Four Seasons’ long-awaited flagship bar, BKK Social Club, has nevertheless finally arrived. Led by Berliner bar manager Philip Bischoff—who previously held court at Singapore’s decorated Manhattan Bar—BKK Social Club spans the globe in drawing inspiration from Buenos Aires, a city Bischoff believes is a distant sister to Bangkok. Drinks like Evita (rum, Campari, apricot, bay leaf; B420), fine cigars, and grand, airy architecture bear out this idea. Four Seasons Bangkok, 300/1 Charoenkrung Rd., 02-032-0888
Ba Hao Tian Mi, the influencer-baiting Soi Texas dessert cafe, enters bustling Thonglor with a bigger menu that adds savory items to the mix. This flagship branch offers a plethora of dishes that span flavors from Hong Kong, Singapore, and Taiwan. Think spicy chili crab with deep-fried pumpkin mantou (B348), Taiwanese coffin bread with mushroom chowder (168), and the ultra-filling BHTM brunch (B249), featuring scrambled eggs, Chinese sausage, fried pork, and bread with homemade butter. The signature puddings here, meanwhile, come in exclusive flavors like Trang-style kopi-milk tea pudding with coffee sauce, whipped cream, and a caramel crisp (B148). 353 Sukhumvit Soi 55 (Thonglor), 092-252-8942
Fix your tired mind with fresh coffee and brunch at this Saphan Kwai cafe Part of Pradiphat Road’s new Somewhere creative space, F.I.X aspires to offer an antidote to the city’s chaos. Featuring a grayscale palette, the space is contemporary zen. The menu, meanwhile, keeps it cafe classic with cold brew coffee made with singleorigin beans (B105 med/B120 lg), iced black oranges (B105 med/B120 lg), and iced matcha lattes (B100 med/ B115 lg), plus brunch bites like smoked salmon avocado (smoked salmon, avocado, cheese; B145), the Beef & Cheese (beef bolognese, four cheese, onions, parsley; B110), and toasted banana bread (burnt butter, salted caramel sauce; B120). 2 Soi Pradiphat 17, 095-937-3087
BK MAGAZINE FRIDAY, JANUARY 22, 2021
13
Signature
TABLE TALK
NEW AND NOTED
Samsen’s longstanding Vietnamese restaurant adds a new space on Sukhumvit
This classic American diner is all about nofuss comfort food
Flower power reigns supreme at the Vie hotel’s standout French restaurant
After two decades of serving homestyle Vietnamese dishes from its compact headquarters in the Old Town, Le Mai Anh has branched out to downtown Bangkok with an equally compact venture in Lele by Le Mai Anh. The new space, set at the intersection of Sukhumvit Soi 31, is open for dinein, takeout, or delivery. Dishes like sugarcane shrimp (B165), pho (B135 chicken or pork/B175 beef), and nem nuong (Vietnamese pork ball wraps; B195 two/B289/four) come from family recipes and benefit from fresh, chemical-free veggies grown on their farm in Pathum Thani. 571 Sukhumvit Rd., 064-539-2654
Decked out with retro-red dining booths, a graffiti-splattered wall, and two big screens overlooking the counter seating, Mickey’s Diner is Americana personified. Helmed by Chalee Kader of 100 Mahaseth, the restaurant features a menu inspired by the chef’s time in San Francisco. Think classics like eggs Benedict (B360), fried chicken and waffles (B390), Cobb salads (B390), and buffalo wings (B170). Don’t miss the giant Mickey’s breakfast (B390), which comes with eggs any way you like, Canadian bacon, home fries, a sausage patty, and French toast with maple syrup, or the homemade pecan pie with vanilla ice cream (B190). G/F, The Portico, 31 Langsuan Rd., 02-050-5158
Led by chef Thierry Drapeau, who closed his two-Michelin-starred Thierry Drapeau Logis de la Chabotterie in March to move to Bangkok, Signature sees the decorated chef serving innovative French cuisine embellished with edible flowers. In fact, the food itself is billed as “floral cuisine.” That means the dishes are heavy on the flowers, herbs, and seasonal produce, largely procured from the on-site garden, but light on the butter and spices. Opt for three- or five-course menus (B1,990/ B2,990), featuring dishes like French Burgaud duck roasted and presented with creamed cacao, pumpkin, and nasturtium flowers. Vegan menus are available, too. Vie Hotel, 117, 39-40 Phaya Thai Rd., 02-309-3939
Sühring 10 Yen Akat Soi 3, Yen Akat Rd., 02-107-2777. Open Tue-Sun 5:30-9pm, Fri-Sun noon-1:30 pm German twins Thomas and Mathias Sühring redefined the fine-dining landscape with their meticulously presented German tasting menus served amid a sophisticated yet inviting environment. The current set-menu is Sühring Erlebnis, broken down into three “chapters” with about 3-5 courses per chapter. There’s also a la carte add-ons if you want.
Exclusively for Citi Credit Card members Get a complimentary drink valued THB 500 when spending via Citi Credit Card (limit 1 glass /person /card /table /sales slip and limit up to 4 persons) and Get Priority Booking for privatized dining zone, Glass room, Living Room and Kitchen 1 Jan – 31 Dec ’21
feature | art
10
awesome exhibitions you can check out now
Reflection of Infinity
Aside from eating out at cafes or restaurants—but only before 9pm!—there might not be much to do in Bangkok at the moment. But the show goes on in the art world. Here are 10 exhibitions you can check out now (public health guidelines apply). By Veerabhatr Sriyananda I, Claude Monet
Friends
On Jan 30, River City Bangkok is screening a film revealing the deepest secrets of another movement-defining artist with “I, Claude Monet,” a documentary based entirely on Claude Monet’s personal letters. The documentary reveals Monet as the artist, businessman, lover, and man he was. Visually, “I, Claude Monet” features over a hundred of Monet’s paintings filmed in high definition, and unlike a traditional documentary, Monet actually tells his story, in a way, as the narrative is based on 3,000 surviving letters. RCB Forum, 2/F, River City Bangkok, 23 Charoenkrung Soi 24. B150 via Ticketmelon
Hosted at Kalwit Studio & Gallery (until Feb 28), “Friends” is a printmaking exhibition, hosted by Thai artist Kraisak Chirachaisakul, that examines the love etched into two women’s friendship. Feelings of desire, gentleness, romance, and beauty are displayed through the lines of the prints. Hosted by artist Kraisak Chirachaisakul, he claims that the lines of the prints in each piece expresses the feeling of love one would go through in a relationship. Kalwit Studio & Gallery, 119/14 Wireless Rd. Soi 2 (Ruamrudee)
Som Yhing A group exhibition hosted at Sathorn 11 Art Space, “Som Yhing” (through Jan 31) expresses the feminist perspectives of artists Theerapong Kamolpus, Napat Pattaraponlerd, and Sirirat Chumyen toward societal problems like gender inequality and body-shaming. “Som Yhing,” in fact, is the name of a Thai woman that directly translates to being “lady-like” in Thai society. Sathorn 11 Art Space, 404 Sathorn Soi 11
Time to Merge “Time to Merge,” hosted by independent artist Narat Klinsudjai at Lhong 1919 (through Jan 31), displays installations inspired by Buddhist philosophies. Narat claims that the process of cutting, measuring, and working with aluminum threads helps his mind remain calm and and his thoughts focused, the artist himself in harmony with his own work. Lhong 1919, 248 Chiang Mai Rd.
The Sacred Now “The Sacred Now” (through Feb 14) discusses sacredness in the contemporary world through the work of three young artists. Pathomkorn Treethep broaches the subject of spiritual gates, Jennarong Khaemadan tackles Himmapan, a legendary forest in the Buddhist and Hindu cultures, and Kespada Moonsuwan examines belief and doubt. Joyman Gallery, 357-359 Maha Chai Rd.
A Practice of Slowing Down Offbeat Box hosts this ceramics exhibition by artist Sukanjana “Eve” Kanjanabatr, which explores the concepts of mindfulness and self-discovery (through Feb 22). The pieces on display are simple, symmetrical, and minimalist, expressing freeness, tranquility, and simple living. According to Eve, the latter is the meaning of life itself. Offbeat Box, 2/F, 24/180 Lad Phrao Soi 21
Venus in the Shell This solo exhibition by Phannapast “Yoon” Taychamaythakool (through Feb 28), a young Bangkok artist who has collaborated with Italian fashion behemoth Gucci on numerous occasions, will urge you to explore the deepest corners of human emotion: fragility, anger, disappointment, love, joy, jealousy, brightness, darkness. 2/F River City Bangkok, 23 Charoenkrung Soi 24
Reflection of Infinity Subhashok The Arts Centre (SAC Gallery) is hosting “Reflection of Infinity” (Jan 23-Mar 14) as a tribute exhibition to the late French artist Val and the legacy of her artwork. This collection highlights a selection of her works from 2007-2016, including a wide range of pieces that have yet to be seen by the public, as well as all of her important artwork produced in Thailand. Subhashok The Arts Center, 160/3 Sukhumvit Soi 39
Fantastical Manifestations
Fantastical Manifestations
The Impressionists / MODA
Also hosted by SAC Gallery, “Fantastical Manifestations” (Jan 23-Mar 21) is the first show from emerging contemporary printmaker Raj Bunnag. The grotesque historical print works of Jacques Callot and Francisco Goya inform Bunnag’s work, a series of impeccably detailed, large-scale relief prints that capture the destructive force of Thailand’s war on drugs. Main Gallery, 3/F, Subhashok The Arts Center, 160/3 Sukhumvit Soi 39
Friends / Kalwit Studio & Gallery
The Impressionists The Museum of Digital Art, or MODA, at River City Bangkok immerses you in the life of the world’s most famous impressionists, such as Eduard Manet, Auguste Renoir, Vincent Van Gogh, and Claude Monet. The exhibition (until Apr 18) includes panels that tell the story of the artists and the period, recreations of 19th century Paris street life and café culture, reproductions of each artist’s most famous works, and visual projections displayed alongside evocative music. Museum of Digital Art (MODA), 2/F River City Bangkok, 23 Charoenkrung Soi 24
neighborhood | pradiphat road
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Mo.
F.I.X
Somewhere
Slow Hands Cafe
Under the
Coffee & Breakfast
Start your morning with a fresh cortado (espresso mixed with equal amounts of warm milk; B95) and a hearty smoked salmon avocado sandwich (B145) at photogenic F.I.X. Venture down Pradiphat Soi 13 to Volks for classic, New York-style bagels like the bacon, egg, and cheddar (B240), Sandwiched between or grab a black or white sesame seed, Soi Ari and Chatuchak, crispy onion, honey walnut, or cinnaPradiphat is easily mon raisin bagel with cream cheese overlooked. But this old (B60-90). For a light breakfast option, residential area is now check out the Kinfolk-inspired Slow home to a fast-growing Hands for croissants (B35) and scones number of cafes and (B40). If you’re all about strong, rich bars, a young creative coffee to kickstart your day, head to community, and undermoka pot specialist Moka Mania for the-radar restaurants and an Extra Espresso (B50) or Mocha Premium (B50). street food.
Radar
By Dhipkawee Sriyananda Selley
BK ASKS
What gives Pradiphat its edge?
Lunch & Dinner From Thai to Vietnamese, Pradiphat is a hub for all kinds of cuisines. Latenight establishment Krua Pradiphat is the local go-to for classic Thai dishes, especially its ”Super Soup” (spicy goji berry soup with chicken feet, B100) and pla gra-pong tod nam
pla (deep-fried snapper with sweet and sour sauce, B370). Uber-popular Phed Phed Cafe guarantees a menu of fiery home-style Isaan dishes like soup nor mai (spicy bamboo shoot salad with ground roasted rice; B100), nam yang (grilled sour pork sausage; B100), and somtam in 20 varieties. Get your Japanese food fix at newly opened 8Sqm. with crunchy karaage (fried chicken, B89) served with tartar sauce; Katsu Ramen, which serves generous bowls of tonkotsu ramen (B89); and Tora Tora, known for its nikujaga don (braised beef, potatoes, and onions on rice; B189). Continue your tour of Asian cuisines at Dalad Vietnamese Restaurant, or visit Mom’s and Abu Ibrahim for Bangladeshi-Indian and Muslim flavors. Come night time, the neighborhood transforms into a street food haven, where you can grab everything from khao mun gai and duck noodles to pork satay and guay jub. More street eats can also be found at The Camping Ground, an open-air food court with live music and bottles of craft beer for sale.
SHERRY JENSIRIWANICH, CO-OWNER OF VOLKS “Wedged between Chatuchak and Ari—the busier, must-see parts of Bangkok—Pradiphat houses an array of authentic Thai food, momand-pop shops, and hip cafes. There’s something for everyone here.”
ROSALIN CHANYASAK, CO-FOUNDER OF MO. LEATHER HANDBAGS “Many young people have moved here to renovate old houses and buildings. There’s also an element of mysteriousness, as there are lots of hidden gems to be found.”
Perfect Strangers
Drinks T h e C a m p i n g G ro u n d o f f e r s good-value local and international beers, or you can grab a cold one (B95 for a large Leo) to go alongside a juicy burger at Amp Burger and Bar before dropping by Eight Days a Week Home Bar for Thai craft beers (B150 for a Mahanakhon Paradise Pilsner). If you’re feeling fancy, hit up Perfect Strangers for spirit-forward drinks like Undress Me Now (B300), a mix of bourbon butter, single malt whiskey, sweet vermouth, Campari, and chocolate bitters. Still standing? Venture toward Saphan Kwai junction, and you’ll find local favorites Helter Skelter, Dumbo Jazz & Vinyl Bar, Thaisho, and Cat on the Roof.
Transport BTS Saphan Kwai is just five minutes by foot from Pradiphat Road.
Visit For luxury Thai designer handbags that won’t break the bank, check out Mo. Museum & Objects That Matter. Men looking for bespoke tailoring can visit
Etiquette, located near Pradiphat Soi 3. Vinyl geeks can go crate-digging at Records Shop on Pradiphat Soi 19. Old-school Brutalist buildings like Pradiphat Hotel and Elizabeth Hotel, meanwhile, are great fodder for photowalks. Keep an eye out for future exhibitions at Somewhere, a new creative space from the Junnarchitect firm, which also houses two Instagram hotspots; F.I.X and 8Sqm.
Accommodation The 46-story Line Phahol-Pradipat has 981 units from B13,000-42,000/ month, while 298-unit The Reserve Phahol-Pradipat offers one-bedroom apartments from B18,000/month. Lumpini Place Phahol-Saphan Kwai comprises two buildings with 1,093 units from B10,000/month for a 30-sq-meter apartment. Over at Intro Phahol-Pradipat, a 48-sq-meter one bedroom unit costs B20,000/month. There are loads of older apartment buildings in the area, too.
JARAE SITHIWONG, CO-OWNER OF FIX “It’s a charming residential area with a cool mix of old, local businesses and new communities like design studios and architect firms.”
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