BK Magazine 840

THE WAIT IS OVER: AESOP OPENS ITS FIRST FLAGSHIP STORE IN THONGLOR

AESOP’S FIRST FLAGSHIP STORE IN THAILAND BLENDS LOCAL DESIGN SENSIBILITIES WITH THE BRAND’S INTERNATIONAL FLAIR

Skincare fans are no strangers to the Australian skincare brand Aesop, renowned globally for their ethically-produced and high quality facial, hair, and body care products—no animal testing or animalderived ingredients.

Good news for Aesop fans in Thailand: its first flagship store is now open on Thonglor 13. The new venue is also the only street-level store in Southeast Asia and the only one with a fragrance sensorium—a dedicated scent-focused space within the store that offers a private sensory experience for customers.

Stepping into its inaugural store in Thailand feels like entering a quiet, inviting oasis where one can relax and immerse themselves into a rejuvenating experience.

The store’s warm and comforting ambience is no coincidence; it was mindfully designed in collaboration with Chiang Mai architecture studio Sher Maker—renowned for blending natural and urban environments. The space itself is a homage to the rich architectural history of Thailand’s provinces, and uses reclaimed teak sourced from the personal collection of the building’s owner and the nearby Bang Ban district.

Marianne Lardilleux, Head of Store Design at Aesop, says the brand has always sought out local artists and inspiration from local culture when designing new stores. She compares it to pieces in a well-coordinated wardrobe, where individual components combine to form an integrated,

harmonious whole.

“The design of our spaces matters deeply to us,” said Lardilleux. “They are as cogent an expression of our thinking as products and packaging, created to deliver a unique experience to our customers and the gracious and knowledgeable staff who spend hours in them.”

To further foster a sense of community and align the store with traditional Thai charm, it is anchored by a centerpiece reminiscent of a Kraba-Din, a traditional earthen fire pit found in rural areas, which is often a favorite spot for communal gatherings and heartfelt conversations in villages. The store’s layout echoes this sentiment by encouraging interaction around the central sinks crafted from the same granite used in many local kitchens.

The traditional decor enmeshes itself perfectly with the minimal and classy packaging of amber bottles lining the walls, with Aesop’s complete range of formulations for the skin, hair, body and home. For visitors needing a more personalized consultation or time with the products, an en-suite basin tucked to the side enables one to try things out and pick favorites with ample ease.

customers in Bangkok.

According to Marianne, after launching standalone stores in cool and trendy neighborhoods in places like Tokyo and Paris, the new Aesop Thonglor is a natural progression aligned with the same vision.

Aesop is entirely comfortable with nonconformity, and it was a natural choice to celebrate the re-opening in Thailand with a neighborhood store, built by a local architect, that could find its place in a district that reflects both the vibrancy and history of Bangkok. The brand looked for communities that share their interests. They were immediately fascinated by Thonglor, which they viewed as the epitome of modernity casually juxtaposed with traditional Thai charm. The area brings together a dynamic and eclectic mix of galleries, eateries and gathering spaces, alongside its unique history and a lively local community.

“Aesop has long supported the local communities in which we operate. Similarly, in Thonglor, we aim to positively impact the neighborhood while engaging with and facilitating a good experience for its like-minded residents,” she concludes.

The brand has built a cult-following across the globe for many of its lines, including its Parsley Seed Anti-Oxidant Intense Serum and Resurrection Aromatique Hand Wash.

Since Aesop believes that memorable customer experiences in welcoming spaces are as important as the quality of its exceptional products, the vibrant and bustling neighborhood of Thonglor was an obvious choice to best integrate and convey the brand’s values to both Thai and foreign For

WHO’S IN CHARGE?

BK EDITORIAL

Managing Editor Tyler Roney

Senior Lifestyle Writer Sarisa Pokawattana

Art Director Wirankan Saiyasombut

Production Manager Komkrit Klinkaeo

SOIMILK EDITORIAL

Managing Editor Porpor Leelasestaporn

GROVE: COCONUTS BRAND STUDIO

Associate Thai Editor Pakvipa Rimdusit

Head of Digital Nuttajuk Kittichailuk

Senior Business Development Manager

Piti Rungrojanaluck

Senior Business Development Manager

Chalida Anuwattanawong

Finance & Operations Manager

Manita Satra

Managing Director

Dietrich Neu

Publisher, Printer, and Editor Tara Rattanaphas

BK Magazine is a Coconuts Media Publication

Chairman Byron Perry

Advertise with us at advertising@coconuts.co

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and now 04 by the numbers New War on Drugs

12

open door Samlor and Nawa chefs team up for Bangkok’s latest smokey Thai fine dining space

05 bk in brief Bangkok Island in murky waters as permit issues plague the party boat’s pier

10 new & noted Thonglor’s latest treat is all about authentic soft serve acai

14 nightlife Chit Hole open a space in Phra Khanong

16 feature 7 places to get shaved ice goodies in Bangkok this summer

13 feature Fatboy Izakaya levels up the good vibes at their new Gaysorn branch

20 last word Actor Hugo Chakrabongse on the convergence of music and film

upfront

BY THE NUMBERS

The rumors were true. The government plans to recriminalize marijuana by next year. What’s more, the authorities are trying to crack down on other controlled substances.

Srettha Thavisin said that possession of “even one pill” of a controlled substance will be punished.

Weed was decriminalized in Thailand June 9, 2022; the government plans to reclassify marijuana as a narcotic in April 2025.

Thailand has more than 8,000 weed dispensaries.

YOU SAID WHAT?

“Literally the most famous queen at the smallest drag bar in bkk, gonna be so packed .”

— Facebook user Tyler James on Nymphia Wind’s Bangkok performance at The Stranger Bar.

Aesop

“Not unlike the solids in sewer/ drain water you wade thru every monsoon season. ”

— Twitter user @AjJohn1 on smog-inspired ice cream at Kintaam.

“Chit hits the fan!. See me there tonight krub ,”

— Facebook user and craft brew pioneer Wichit Saiklao on the opening of Chit Hole in Phra Khanong.

The weed industry was expected to be worth as much as B43 billion by 2025.

The PM has given a 90-day deadline for law enforcement to crackdown on drugs in 25 provinces.

Cannabis users reached 11.1 million in 2022 according to the Center of Addiction Studies at Chulalongkorn University.

Under previous legislation, weed possession could end in a jail sentence of up to 15 years.

HOT OR NOT Guts

After numerous mall pop-ups, the skin and body care Australian brand founded in the late 80s is finally opening up its first flagship store in Thonglor 13. Aesop’s team works closely with a local design team to communicate a visual language that fits into the brand’s identity and is unique.

As part of her sophomore album “Guts” world tour, the “Driver’s License” teen pop rock sensation Olivia Rodrigo is finally pulling up at Bangkok on Sep 16, 2024. With chart-topping hits that range from heart-wrenching ballads like “Vampire” to teenage angst-addled bops like “Get Him Back!,” Rodrigo turned her overnight pandemic success into a breakout career.

HK-2

No one is excited about more Covid. But a virologist in the Paediatrics Department of Chulalongkorn University’s Faculty of Medicine has started issuing alarm bells. The new variant of concern is the HK-2 subvariant. Not much is known about the variant at this time, but no Covid news is good news.

Learn to Swim

Deputy director-general of the government’s department of climate change and environment, Pavich Kesavawong, has made the bold claim that Thailand may need to relocate the capital if climate change continues at its current pace. In any case, with the rainy season in swing, prepare your gumboots.

Australian skin and body care brand Aesop launches

its

first signature store in Thonglor

After numerous mall pop-ups, the skin and body care Australian brand founded in the late 80s is finally opening up its first flagship store in Thonglor 13.

Aesop’s team works closely with a local design team to communicate a visual language that fits into the brand’s identity and is unique. Last year Aesop collaborated with designer Samuso Hyojadong for the signature store in Seoul. Taking inspiration from the ancient Korean jeongjas pavilion with no walls, the boutique benefits from the lack of dividers, giving shoppers a familiar sense of airy open space.

For Bangkok, Aesop partnered with Sher Maker Studio to pull architectural cues and material sources from different parts of Thailand.

The main makeup of the outlet is made out of reclaimed teak sourced from the previous building owner’s personal collection and the Bang Ban district. This dark wood works its way into the beams and shop shelves, a display to line the walls with amber product bottles. This is a big level up for skin care lovers in the Thonglor area.

Who ya gonna call? Pattaya water park opens ‘Ghostbusters: Frozen Empire’ attractions

Coinciding with the movie release in Thailand, Columbia Pictures Aquaverse—a waterpark with themes including “Jumanji,” “Hotel Transylvania,” and “Zombieland”—will be adding a “Ghostbusters: Frozen Empire” zone to the list.

Just 20 minutes south of Pattaya, Bangsaray, the world’s first Columbia Pictures waterpark is taking the latest in the Ghostbusters film universe into 4D. The park’s already popular Ghostbusters-themed rides include the proton stream water dome where you can climb into a floatie and drop into a gigantic tube. (Editor’s Note: Don’t cross the streams).

The new edition, Frozen Empire zone will have an alternate icy realm that features a bumper car zone complete with hologram projections of ghosts and other spooky effects.

The location will likely attract even more tourists after Michelin’s recent announcement that it will include Chonburi in this year’s guide.

Bangkok Island

in

murky waters as permit issues plague the party boat’s pier

For now, Bangkok Island will be taking off from

Wat Worachanyawas rather than their spot at Yodpiman, where the boat is experiencing licensing difficulties.

On Apr 8, Bangkok Island announced on social media that the dock was having trouble getting a license from the authorities and that they would have to cancel docked events “for the foreseeable future.”

“We aren’t exactly closed but we are not operating normally either,” a representative from Bangkok Island tells BK Magazine.

On Apr 2 the party boat was asked to leave the dock at Yodpiman river walk on Apr 10, despite claims from Bangkok Island that they had a valid contract. According to the representative from Bangkok Island, the landlord claims the Marine Department authorities did not agree to renting the dock at Yodpiman river walk.

“Apparently Yodpiman couldn’t get an extension of its pier license and that meant it was not legal for us to be there anymore,” the representative claims, stating that this means they will have to use a pier at Rama 3 in the meantime and that this limits the boat to one cruise a week rather than its usual five.

For years, the 320-person capacity Bangkok Island, converted from sand barge, has hosted some of the city’s best on- and off-river parties—including live music acts and themed events for Pride, Songkran, 4/20, and more.●

Aesop

Bangkok Island

Ghostbusters

THAI QUEER CINEMA THEN AND NOW

From the first kathoey silent film to controversial modern breakout hits.

In March 2024, the 10th installment to Poj Arnon’s comedy horror franchise “Hor Taew Tak” (Oh My Ghost) was released. Known for its experimental style and pop culture references, it stars a group of kathoey (transgender, transexual, gay or effeminate men) getting spooked by supernatural entities.

Raking in around B50 million in just four days, the film grabbed the public imagination. Unsurprisingly, when an X

(formerly Twitter) review stated “What’s on screen couldn’t even be called a movie,” the critic was quickly lambasted by their lack of media literacy.

The conversation died down as fast as it arrived. But it does raise the question: How did queer characters find such a successful place in Thai cinema? From the butt of the jokes to objects of desire, who gets to be in the spotlight and who is left in the dark?

Villainized

Sidekicks

Sanchai Chotirosseranee, deputy director of Thai Film Archive, tells BK the first evidence of a Thai queer film can be traced back to “It’s All Because of a Kathoey” (1954). The 13-minute silent short follows a mysterious woman who turns up at a snooker club. There, the group of men began pursuing and fighting each other for her attention. In the end, her wig comes off and it’s revealed that she’s a kathoey.

“The very first Thai queer films were already using kathoey as a source of comedy,” Dr Atit Pongpanit, vice dean for research and international affairs at the Faculty of Social Sciences, Naresuan University points out. “All the men are chasing after this kathoey character because of her desirability, but when it’s revealed that she’s not a ciswoman, it becomes humiliating.”

That being said, Atit remarks that in the film the kathoey is actually engaged to one of the men, which brings into question how long they have been dating. Was the fiance aware and did he accept her?

Even by contemporary Thai media standards, early Thai queer films tend to have more diversity and fluidity of gender and sexual identity.

“In those days, the use of the term kathoey itself doesn’t exclusively refer to transwomen but refers to both male and female who have sexual behaviors or gender identity that don’t conform to normativity,” Atit says. “In “Viva Par Fun” (1971), there’s a kathoey maid that dresses and acts effeminately while having sexual desires for women. In contemporary Thai queer cinema, if you use the kathoey’s gender identity, then they’re immediately prescribed an attraction to men.”

In the 60s-70s, with the influx of Western media and psychological school of thought, this ambiguous attitude toward queer characters began to shift. Sanchai brings up “Kon Gin Mia” (1974) which portrays an uncle that not only fell in love with his own nephew but even went on to drug his nephew’s wife.

“The movie presents this character as someone with a mental disorder. He was bisexual, incestuous, and it made him seem like he had an insatiable libido,” says Sanchai.

Similarly in “Wai Rian Pian Rak” (1985), the film chalks up “sexually deviant” characters to a bad upbringing. The message was clear: if properly groomed by guardians, these misguided teens could end up in heterosexual relationships. In the end, a tomboy who can’t get over their feelings has an outburst and public mental breakdown when their ex-girlfriend marries a man.

Media representation of women loving women is sparse and often portrayed as a phase or a trend. Often, tomboy (butch or masculine presenting women) are treated as a challenge, a sexuality that can be changed when the “right” man comes along. Up until the recent rise of Girl Love series, queer women are usually relegated to the background, working as the mental support to their queer male counterparts while they themselves are nearly devoid of sexuality.

Pitied

This problematic outlook on LGBTQ+ characters would continue into the 80s. But in the same year, a new trope of queer stories would be introduced. After a conversation with queer showgirls, the director Pisan Akaraseranee felt sympathetic and wanted to turn their life story into a film.

Enter “The Last Song” (1985), a film that depicts a kathoey showgirl committing suicide after her male lover left her for a ciswomen. Though it is considered a cornerstone in Thai queer cinema for humanizing queer characters, the tragic unrequited trope reinforces the idea that queer people are cursed, unable to find true romantic love or social acceptance.

In the localized practice and interpretation of Buddhism, we see that karma is used to explain queer people and why they can’t find happiness in this lifetime,

Atit notes and adds, “You’re already seeing queer people as lower than you if you view them as someone with attached karma who must be punished for their past sins.”

Empowered

Helmed by “Iron Ladies” (2000), the next wave of commercially successful queer films arrived. The movie, which was a hit among Thai and international audiences, is about a team of volleyball players made up of effeminate gays, kathoey, transwomen, and a tom

boy coach, overcoming discrimination and winning over the support of fans across the country.

It’s one of the first queer films that shows the diversity and support system in the LGBTQ+ community. To a certain extent, it’s a call for rights and promotes the idea that queer people can find joy and fulfillment in their life. Though it still uses Buddhism to explain their suffering, unlike “The Last Song,” when Pia, one of the kathoey showgirls is dumped by her man for a ciswoman, she moves on to start a successful career in China.

In Serhat Ünaldi’s paper on “The Cinematic Regime of Representation of Kathoeys and Gay Men in Thailand”, they explain that the success of “Iron Ladies” can be attributed to an easy to follow, traditional story arc with an ensemble cast. These traits were familiar to straight audiences. Thus, making it an easier sell.

Films that followed the success of Iron Ladies underscores the feeling of national pride. “Thainess matters, not gender.”

It’s clearly still a popular narrative today as seen in the latest “Oh My Ghost” film which ended with a scene that recreates the 2024 Sukhumvit 11 brawl that broke out between Thai and Filipino kathoeys.

Bound by the Binary

Atit mentions that mass audiences tend to be more accepting towards kathoey, especially in comedic roles. As Peter A. Jackson explains in “Tolerant but Unaccepting: The Myth of a Thai ‘Gay Paradise,’” kathoeys are considered women “born inside a man’s body” while gay

men are regarded as a “perverted form of manhood.”

One of the first successful gay films that could foreshadow Thailand’s lucrative market for Boy Love series was “Love of Siam” (2007). At first audiences were shocked when the two male leads expressed interest in each other, but what followed was a genuine connection with the viewers. The film tried to convey a realistic coming of age experience and the growing pains that came with it, sexuality was just one facet.

Sanchai explains that BL had very different origins from LGBTQ+ movies. It’s based on comics and a fantasy of good looking male characters getting together without even explicitly identifying themselves as gay.

“If you’re playing a seme [the active pursuer or the top] or the uke [the bottom or the passively pursued], there’s a certain look to be expected.”

Naruebet “Boss” Kuno the director of “I Told Sunset About You” (2020), a critically acclaimed BL series that was the top trending hashtag on X during its release, says that playing by the binary rule book does pay off, but diversity in plot and characters and harking back to Thai LGBTQ+ realities has also proven to be a success.

While selecting lead actors, Boss recounts that even though the script never explicitly details the character’s look, there had been concerns that Krit “PP” Amnuaydechkorn would look too sweet for the lead role.

“I think if PP is a sweet looking boy but he fits the character, then he should get this role. He should get to be himself and showcase his abilities. In the end, it does prove that if we don’t limit the actors and we actually let them be, there will be so many other people who will love them for who they are.”

Dr. Narupon Duangwises, head of research and academic support at Sirindhorn Anthropology Centre, notes that straight actors taking on BL or gay roles could be a positive thing.

“But if the actors don’t do their research on the culture and lifestyle, they won’t be sensitive enough to speak on behalf of or respect the community which the character represents,” Narupon adds.

Underrepresentation

The elephant in the room is that so many identities under the LGBTQ+ umbrella are forgotten. Bisexuality like the representation we see in Kon Gin Mia, for example, can

still be demonized, as Clare Hemmings explains in her essay “Resituating the Bisexual Body,” linking the idea of bisexuality to untrustworthiness because bisexuals seem like a “double agent.”

In the past few years, there has been a rise in Girl Love content. However, Narupon says, “GL is still quite niche whereas BL has the kind of fanbase similar to a boyband or male idols.” Boss also confirms this widespread appeal when he mentions that fans of “I Told Sunset About You” extend to women in their 40s.

Though there’s arguably a saturation of kathoey and gay men in Thai media, there is less intersectionality between queer characters who don’t follow traditional beauty standards, queer characters with disabilities, and older queer people.

The Future

Narupon predicts that BL series will diverge in genre, going outside the basin of romantic, drama, comedy and leaning into elements of fantasy like time traveling, period pieces, and even sci-fi.

With more variety in the audience and the hopeful legalization of equal marriage, Attit suspects that there might be more stories about queer families and LGBTQ+ stories that also link to other aspects of the human experience.

“There’s such a stereotype in the past that queer people can’t find love, but now it seems like we’re getting recognized even in the legal domain. I think that’ll change the repetitive representation and we’ll move on to media that interrogates LGBTQ+ issues along with other important social issues.”

“Love of Siam” / Thai Film Archive

“I Told Sunset About You” / Netflix

10 ESSENTIAL THAI QUEER MOVIES TO WATCH

It’s All Because of a Kathoey (1954)

In one of Thailand’s first queer films, this silent slapstick comedy follows a group of men trying to win over a mysterious woman. Later, it’s revealed that she’s a kathoey. In under 13 minutes, the film captures the kathoey as an object of desire, a laughing stock, and shows a certain level of acceptance as the kathoey turns out to be one of the men’s fiancee.

The Last Song (1985)

Starring a kathoey showgirl, the film successfully took a departure from the usual comedic stereotypes and put the character in a sympathetic role. In doing so, however, it creates another trope, the tragic unrequited queer love story.

Dreamy Marriage (1971)

A freshly married couple begins to have problems after the wife becomes a working woman. To get her attention, the husband starts flirting with a kathoey and the wife gets back at him by flirting with a tomboy. Queer characters might not be the main focus but they’re central to the plot.

Iron Ladies (2000)

The highest grossing film of 2000, “Iron Ladies” is one of the first queer films that calls for equal rights. It is based on a real-life volleyball team made up of LGBTQ+ players who manage to make it to the national championship. The movie also features a tomboy as the team’s coach.

Sayew (2003)

Tao, a tomboy-ish girl, works as a sex columnist to put herself through university despite never having sex herself. Her lack of experience and the threat of the magazine shutting down cause Tao to seek out and explore her sexuality with men and women.

Tropical Malady (2004)

Screened in Thailand for only 10 days after its release, the psychological cult classic went on to win the Jury Prize at Cannes for blending the romance of two young men and mythical folklore.

The Love of Siam (2007)

What was initially advertised as a typical teen love triangle shocked viewers when they discovered the two male leads were interested in one another. This, along with

its universal coming of age message, quickly became the pull and spawned fans who are still loyal to this flick today.

#BKKY (2016)

The docufilm cuts between interviews with over 100 teens living in Bangkok, and a semifictional narrative of Jojo, a highschool girl entering university who is simultaneously exploring her sexuality with men and women.

Malila: The Farewell Flower (2017)

Selected as the Thai entry for the 91st Oscars, this story is acclaimed for its poetic exploration of buddhist philosophy and how it connects and clashes with the queerness of two ex-gay lovers who are reunited in times of grief.

Solid by the Seashore (2023)

The queer relationship between a muslim woman and a female artist is set against the backdrop of the ecological destruction of their hometown beach in the south of Thailand. Given its multi-sensorial and deepcut message, it’s not surprising that this indie debut laid claim to the New Current Award at Busan International Film Festival.

“It’s All Becasue of a Kathoey” / Thai Film Archive

Sayew / Netflix

“Solids by the Seashore” / Samyan

Thonglor’s latest treat is all about authentic soft serve acai

Soft Spot, the recently opened acai cafe in Thonglor, has turned into a hotspot only a few weeks after its launch. It started with a pair of sisters who share an obsession with acai, and, having sampled the goodies from abroad, they thought it was time to introduce this superfood to Thailand in a big way. Their love for acai translates to the use of pure brazilian acai berries. No other fruits or sugar has been added, meaning the texture is super light and refreshing. There are three base options: 100% pure acai, tropical, and cacao acai which lean towards chocolate-y notes. To build some more flavor, you can opt for their range of homemade butter drizzle mixed with various nuts. Within minutes, the liquid sauce semi-sets—reminiscent of biting into a thin layer of milk chocolate.

Denmark’s famous coffee roaster

La Cabra opens a bakery in Silom

Earlier this month, La Cabra, the beloved coffee roaster cafe which originated in Denmark and with loyal fans in their Talandnoi and Ari branches, expanded with a bakery launch in Silom. La Cabra Coffee Roasters is known for their curated list of seasonal coffee beans tailor made for the palettes and resources in each country. Their bakery follows the same blend of international standards with localized touches. Stepping into the store, you get a whiff of the fresh oven-baked goodies coming out of the open kitchen counter area. A signature pastry unique to Thailand is the mango sticky rice tart (B250), a seasonal sweet made from locally sourced ingredients: a toasted biscuit topped with a layer of refreshing mango and rice moose.

Aromkwan’s Chef Bank set to take over Khaosan with Siansear and Wahn

Aromkwan might not be at their current spot for much longer. Good news for fans of Chef Bank: He’s got two new spaces in Khaosan. The charismatic owner tells BK that both new venues will be up and running soon. First off is their new Siansear, a called the “Notorious Asian Tapas & Bar.” It’ll be a change from the batik tablecloths and chill vibe of the current Aromkwan location. Next up is Wahn, their brunch space. Now, BK actually had a chance to sample Wahn at the old location, and you can expect a heady mix of impeccably prepared meat and fun twists on brunch faves. The Amerikwan Fried Rice (we see what you did there) is a fried basmati rice with sriracha drumsticks and pig cheek, and the Scrambled Wahn comes with sourdough, eggs, and barbeque pork neck.

Soft Spot

La Cabra

Arowmkwan

New Isaan specialist Larb Lauren just opened in Chaengwattana

This neighborhood definitely needs an Isaan upgrade. Larb Laren is Chaengwattana’s latest destination for Northeastern grub. You’ve got the classic variations of papaya salad, larb, chaew hon (Isaan-style hotpot), served in a modern setting. Easily spotted among the natural shade, Larb Lauren’s bright orange exterior and neon sign functions as a spicy entrance. Inside, the furniture is a combination of light wood tables and vibrant colored seating. Touches of decor like cloths and woven partitions hint at the Isaan inspirations. The signature menu is obviously the eponymous Larb Lauren (B220), made from tender minced pork, liver, some fermented fish sauce, and topped with thick slices of bacon.

Bangkok shop releases an ice cream flavor inspired by smog

While many sellers are turning towards seasonal and refreshing bites for their summer menu, Kintaam , an ice cream sandwich shop originating in Chiang Mai has redefined “seasonal” with their latest Corn Smog Ice Cream Crunch. In Thailand, summer doesn’t just mean unbearable heat waves. It also means smog—which affects some provinces more than others. Chiang Mai is still among the top 10 most polluted cities in the world, and the low quality air has been impacting health and tourism. The Corn Smog Ice Cream Crunch is a milk ice cream dunked in their special baked corn flakes mixed with caramel and charcoal. The corn flake represents the burning of corn fields for farming which has contributed to the smog problem.

TABLE TALK

toke, which is a traditional Thai Lanna ceremonial set up with multiple dishes featuring the likes of hang lay curry with beef cheek, bamboo shoots soup with puff ball mushrooms, mah kwan chili paste, and black pig from Chiang Rai. It’s delicious and a staggeringly good value for this level of care. Recipes have been passed down through the owner’s family, swapping the usual curry powder with pulverized black cardamom. With ancient charm and a passion for bringing lesser known ingredients from northern Thailand, North is a complex and intriguing journey into a cuisine that deserves more attention.

Kintaam

Larb Lauren

SAMLOR AND NAWA CHEFS TEAM UP FOR BANGKOK’S LATEST SMOKEY THAI FINE DINING SPACE

The buzz: Chef Napol “Joe”Jantraget, acclaimed for the local Samlor (Top Tables 2023 No. 14), has teamed up with Chef Jirapat “Sept” Praphotjanaporn, the current head chef at Joe’s contemporary restaurant Nawa, to launch Kwann, a brand new project.

The vibe: In the recently opened Nysa Hotel, the restaurant escapes from the party streets of Sukhumvit soi 11 and gives off a cozy yet elevated feel. Upon entering, you’re greeted with amber walls and warm, dim lighting like you’re inches away from the grill.

The food: We tried out the Chef’s five-course menu for (B3,000). Since the ingredients are mostly sourced from local producers across the regions, the menu is ever-evolving depending on the seasonal ingredients at hand. For the first amuse bouche, the single bite includes fresh Phetchaburi oysters. The ocean notes are tempered by the creamy coconut milk which was smoked and topped with caviar and Thai chili paste. The flavor profile of the latter reminds us of the shrimp flakes you catch on sweet sticky rice desserts.Another amuse bouche is the Thai-style miang kham. It is traditionally served with an assortment of nuts and veggies wrapped in hot Piper Sarmentosum (often mistaken with betel leaves). But at Kwann, ginger, red onions, and mackerel are ground into a smooth paste,

reducing its intensity and leaving a delicate version of miang kham with extra crunchiness from the toasted coconut tart shell. On the apps, Kwann offers crudo white prawns with avocado green mango vinaigrette and a side of fried taro chips. The prawns are thinly sliced and lightly torched for crunch. You’ll notice a smokiness wafting off the refreshing salad. This comes from marinating the prawns in its charred shells and fat. Once you bite into the raw mango, an unexpected pocket of tangy flavor bursts. The Thai Wagyu Beef Tartare with their jasmine rice charcoal crackers (B720) features diced tenderloin from Nong Khai that’s tender but slightly chewy. It subverts the gaminess with traditional herbs, leaning towards a mild zesty yum flavor. This dish can make fans out of raw meat skeptics. Multiple mains are served at the same time to reflect the Thai-style sharing experience. We picked Jasmine rice grown on the hills of Udon Thani. The grains are similar to Japanese rice but it’s reminiscent of the texture of sticky rice with a hint of sweetness.

Why we’d come back: Above the fiery concept is the intention to have fun and experiment with varying ingredients. What you have on the first visit, might not be there in the next, so explore these familiar Thai delicacies with a unique twist.

Nysa Hotel, 73/7-8, Soi Sukhumvit 13,080 076 4370, Open Tues-Sun 6-11pm.

Sarisa Pokawattana

Fire away!

FATBOY IZAKAYA LEVELS UP THE GOOD VIBES AT THEIR NEW GAYSORN BRANCH

The city’s favorite space for Japanese food with a party vibe, Fatboy Izakaya, has finally opened another branch at the newly renovated Gaysorn Amarin, serving everyone’s grub and drinks—now with a view.

Fatboy has an outdoor zone facing the running Ploenchit BTS line and the bustling streets below. Apart from the glass window pane, the interior decor stuck to its Ekamai nature. The plush red sofas and long tables begs for a reunion with a big group of friends. They’ve also brought along a collection of geeky figurines like Astro Boy, Mario,Dragon Ball Z’s Goku, and other kitsch that you’ll just love. Nostalgic pixelated characters reminiscent of Pac-Man, dot venue—even working its way up to the impressive ceiling fixtures which change colors throughout the night.

Currently, they share the same menu with the Ekkamai branch but some exclusive Gaysorn additions are in the making.

As soon as we sat down, we opted for the crowd pleasing side snack, the crispy

chicken skin (B140). The texture is similar to pork scratching (kap moo) and maintains its crunchy texture for hours. The lingering sweet and savory coating leaves a little heat on the tongue which gets a boost when paired with the onslaught of alcoholic bevs.

Speaking of booze, most of their cocktails are easy-to-drink classics with a Fatboy twist. We ordered the O-Ren Ishi (B380). The sunset gradient with a satisfying cloud of foam tastes like a lychee martini but leans more towards the tropical side with an additional hit from peach, orange, and splashes of sake and soju.

For espresso martini fans, Mi-so Horny (B360) is its sister signature with a similar vodka and coffee base, but the mix of toffee and miso gives it a bit of a savory spin.

And, of course, you just can’t resist ordering the signature Fatboy Roll (B750). Coming in a platter of eight, the maki is stuffed with fresh cucumber, cream cheese, and a tender wagyu with an extra strip of thinly sliced foie gras on top. A brush of truffle oil and crispy garlic bits tie the rich but not overpowering bite together.

If you have sushi space left, choose the Spicy Salmon Roll (B450), the textured grain-infused maki packs creamy yet spicy salmon bits tossed in mayo-like sauce. The cucumber allows you a bit of break from the heat while the ikura brings a burst of umami notes. Alternate between bites of this and the Fatboy roll and you won’t regret it.

Noodle lovers can head straight to their famous Ramen Cacio E Pepe (B320). An East meets West combination of ingredients, the ramen here tastes more like thin udon coated in just the right amount of creamy sauce—on the buttery side of a carbonara. Salty fish flakes and bits of fine pepper ensures you won’t get sick of the hearty dish.

A live DJ will be spinning hot tracks everyday, measuring the temperature and vibe of the room for tailor-made international city grooves to T-pop.

Set in the plush city mall, Fatboy Izakaya is placed all the way in Gaysorn’s Raynue zone where you can find other cafes and bars for whole-day dining and drinking.

406, Thonglor, 098 287 1898. Open daily 6pmlate. ●

TABLE TALK

10 years of training and his tireless dedication to curating rare finds and quality ingredients for his omakase style. With only one sitting of six guests per day, it’s one of the most exclusive omakase experiences in town. The 15-course experience includes dishes like chutoro, an exquisite cut of fatty tuna belly on a bed of crispy and subtly sweet seaweed from Saga Prefecture, nigiri made from the chef’s secret recipe of a variety of rice and three types of rice vinegar, and his yakisushi, baked sushi rice mixed with hairy crab, uni, beltfish, dried mullet roe, and shirako. The ingredients, for some, can seem a little intimidating, but Sushi Saryu uncomplicates this intricate cuisine in a way nowhere else can.

Get a complimentary beverage valued THB 900++ when spending THB 10,000 or more / sale slip

(limit 1 bottle /card /table /sales slip, advance reservation is required and subject to availability, excluding VAT, service charge, other discounts, other promotions, public holidays and festive seasons)

1 Jul ’23 – 30 Jun ’24

and

Sarisa Pokawattana

Find the Locker Room’s new menu fills out their time capsule concept

Thonglor nightlife natives are already familiar with this award-winning hidden speakeasy and their Time Capsule signatures, but Find the Locker Room’s new menu expands on the concept, adding cocktails inspired by era defining fashion, toys, and music of the 1990s, 2000s, 2010s.

In the 90s, nothing was a bigger fashion statement than the Nike Air Max. Iconic (B490) attempts to capture these sneakers with a layered drink. With wassabi gin, yogurt, and yuzu base followed by a citrus water that gives the drink an orange hue, it replicates the sneakers’ bubble sole with a fluffy apple foam—the first thing you taste followed by the acidic, zesty notes.

Mean Girls or Legally Blonde fans will remember the pink velour tracksuit that’s essential to the noughties. Bougie Princess (B480) is a hot pink and easy-to-drink sweet and sour tipple with an aromatic toasted smell reminiscent of sinking your teeth into a warm breakfast pastry. And, as you might guess, the music also runs with this concept, so expect the speakeasy to be pumping out everything from throwback Pussy Cat Dolls to disco and house music.

Nova Social Club takes their cocktail game to new heights, literally

Minutes away from Phra Khanong BTS station sits Cielo Sky Bar, one of the highest bars on the Sukhumvit line, and they’ve recently sectioned off an area for their sister bar, Nova Social Club, with a new cocktail lounge inspired by different layers of atmosphere.

All the way up to 46 storeys, Nova Social Club features a 180-degree view of the skyline. Hot tip: arrive around 6:30pm for some cool sunset shots—smog permitting.

“I want the customers to come up here and indulge in the atmosphere from sunset to night time,” managing director Nutthaphat “Cream” Poolworaluk tells BK.

Bangkok’s craft beer pioneers at Chit Hole open a space in Phra Khanong

If you know your Bangkok craft beer, you know Chitbeer—or maybe you just know them for their over the river spot at Chit Hole. Either way, fans no longer have to travel to Koh Kret or across the Chaophraya for a sip of their beers because they’ve opened up a new spot in Sukhumvit Soi 71.

The new space just off the main road on Pridi Banomyong 14 (just a 15 minute walk from the Phra Khanong BTS) opened last month and features two indoor levels. Inside, complete with a large moon for a feature piece, drinkers will find the usual Chitbeer staples and a large fridge full of labels.

Chitbeer is a local legend on the brewing scene, a pioneer on for more than a decade pushing Thai craft brewing forward before it was cool—or safe for that matter, considering Thailand’s odd alcohol laws. Wichit “Chit” Saiklao was a military colonel turned Thai craft beer trailblazer who opened the country’s first legal Thai craft beer brewery at Mitr Craft, the Chit Beer Brewing Academy in 2013, and the Koh Kret craft beer space Chitbeer.

Nova Social Club gives off a cozy speakeasy vibe with speakers pumping disco and funky house tunes. Chestnut leather sofas line dimly lit corners of the room while the counter bar area adds an immersive experience. Drink in hand, you’ll catch a different mood as the sun dips across the skyline.

The tipple takes you through six atmospheric levels, playing with varying degrees of temperature and a different flavor profile with each drink.

Starting at the troposphere level where we mortals live, BK ordered the Himalayan Cloud (B420), a curious velvet drink which gets its color from the butterfly pea dry vermouth. The fluffy cloud of himalayan salt encases each sip with complexity as it melts into the citrusy drink below.

AMARIS SERVES ASIAN INSPIRED ELIXIRS IN A VINTAGE 70S LOUNGE

The buzz: Owner Runganan “Pom” Chuwawiwattanachai was one the first craft beer importers in Thailand, including the Japanese Hitachino Nest. Pom tells BK it was difficult to sell during Covid, so he and his partner, an Ubon Ratchathani native, set up a distillery using the leftover craft beers for base ingredients. Eventually it developed into a brand, Sod Chaeng, which uses local products like palm to produce unique spirits. After the more progressive liquor bill was brought up in parliament last year, the brand rose in popularity. The natural next step, of course, was to set up his own cocktail bar.

The vibe: A stone’s throw away from Thonglor’s busy nightlife hub, this more low key Pridi spot is set on the second floor of a newly opened fusion restaurant, Raleuk. The partners rent out an ambassador’s old 60s-70s traditional Thai teak wood house. Amaris preserves some of this nostalgic magic. You can still hear the floorboards creaking as you climb the stairs, but they add an extra touch with plush carpets, curved cushioned sofas, and a cozy bar area. Red and magenta neon lighting lines the corners of the room, reminiscent of an old hotel bar lounge with flashing traffic lights outside.

The drinks: Originally, the bar wanted to go full throttle with Thai drinks but it was quite tricky since there isn’t enough variety to concoct a full-fledged cocktail menu. So, the team expanded the concept, covering Asian-inspired drinks made from liquors sourced in Asia.

“We want to serve cocktails that make you feel refreshed, energized and rejuvenated,” Pom says. In Thai, Amaris means the fountain of youth or the elixir of life.

The Thai-inspired Don Mot Daeng (B420) is a tantalizing sip that translates to red ant hill, named after a district in Ubon Ratchathani which profits from the sale of chilis. The drink itself is rum infused with lemongrass and chili pepper, giving this spirit-forward drink an extra kick. The first sip might be a bit intense but it’s served alongside some sweet shredded pork to ease the heat. Once you’re ready for a second go, your palate will have already adjusted to the pleasant biting sensation. Follow that up with an oolong infused elixir with an intense five grain spirit imported from China, called Fujian (B440); it’s served in a traditional porcelain teapot with dry ice at the bottom to ensure a consistently cool temperature. The tea gives this drink some earthy and acrid notes as well as a whiff of the aromatic elderflower. Pour the drink into a tiny cup, down it like a shot, and follow it up with some crunchy bite-sized shandong groundnuts.

Why we’d come back: We barely scratched the surface of the thoughtful menu, featuring incredible attention to detail both with the concept and the dishware. Every four months, new cocktails will be added but some bestsellers remain.

144/1 Pridi Banomyong 31 Alley, 084 538 4761, Open daily 5pm-late.

A sip from the fountain of youth.

Sarisa Pokawattana

7 PLACES TO GET SHAVED ICE GOODIES IN BANGKOK THIS SUMMER

Thanks to global warming, Thailand is experiencing the worst heatwave in recent history. A bowl of shaved ice is hardly a permanent solution, but it sure can calm us down for a little while.

Sarisa Pokawattana

Grow Tea Studio

Grow Tea Studio might be known for their traditional tea making skills, but the dessert menu is stacked with creativity. For their first kakigori bowl, called “Tropical Hurricane”, the cafe uses a Saemidori blend matcha as a base. Once you’re dug in, you’ll be met with a surprising citrus-y sorbet and crunchy waffle bits. There’s also an extra layer of texture with the creamy matcha and sugar coated baked edamame on top—only available at the new Sukhumvit branch.

7/1, Sukhumvit Rd., 094 495 546., Open Thurs-Tues 11am-7:30pm

Azuki to Kouri

Imported all the way from the Japan Michelinstarred spot in Tokyo, this shaved ice spot arrives at Velaa Langsuan. Its fluffy kakigori are served in an omakase style where customers can enjoy watching the chef crafting each bowl at the counter bar. The Japanese branch is extremely difficult to book, so save yourself the plane ticket and enjoy a rotation of their seasonal exclusives here.

87, Lang Suan Rd., 02 253 8999. Open 7am-10pm

Sai Sai

Sai Sai is a Thai homonym where the first “sai” means shaved and the latter “sai” means honest. Living up to its namesake, the menu is seasonally sourced from local farmers. They have experimented with intriguing produce like palm sugar, buffalo yogurt, and even went the savory route with some salted krill. For a summer relief, try out their new sweet and tangy blend of garcinia cowa fruit, jackfruit, and pineapple.

242, 244 Maha Chai Rd., 062 919 8555. Open daily 12-10pm.

Pal Coffee

Pal Coffee, a cozy cafe that launched last year has recently released their summer lemon kakigori menu. The refreshing spot comes with shaved ice and doubles down on the cooling effects with some vanilla ice cream— and adds a bit more texture with honey jelly. It’s the ultimate lemonade fantasy.

10/15 Bang Mot, 063-997-8882. Open Mon-Fri 8am5pm; Sat-Sun 9am-6pm.

Grow Tea Studio

Hiro Keki

This Sushi Hiro empire covers a generous array of Japanese treats including the star of today’s article, kakigori. Tropical fruits are in season, so their current listing features refreshing bites like yuzu and mango. You can grab the mountain of shaved ice in a convenient takeaway cup and enjoy the cooling dessert on the go.

2, Soi Rama Intra 57, 092 478 5442. Open daily 11am8pm

Juitee Bangkok

Set in the Corner House, a lifestyle and community spot in Charoenkrung, Juitee is a cafe serving rare Southern Thai sweets in a contemporary style. This includes o-eaw which refers to the bouncy jelly extracted from the seeds of creeping figs. The refreshing dessert is a hit among locals and Juitee has introduced a tropical variation with generous slices of peach, pineapple, and mango.

951, 35 Charoen Krung Rd., 084-998-8828. Open daily 11am-8pm.

Ba Hao Tian Mi

It’s not icing on the cake, but ice on the pudding. Fans of the neo-Chinese pudding shop Ba Hao Tian Mi might be familiar with orders like the sesame pudding or the cheese pie pudding. But did you know that they also serve granita puddings? That’s right, this extra cooling dessert uses their silky soy milk pudding as a base before adding a layer of crushed ice. This menu item comes with two optional toppings: rambutan and toddy palm. Locations at Central Chitlom, Central Latprao, Little Walk Bangna, and 8 Phadung Dao Rd. in Yaowarat.

Azuki to Kouri

Sai Sai

Pal Coffee

Hiro Keki

Juitee Bangkok Ba Hao Tian Mi

ON THE ROAD

You don’t get a lot of fun, design-forward cafes like One the Road much in Pattaya—but it’s Siam@Siam, so you know to expect some fun and kitschy design. Situated on the ground floor of Siam@Siam Design Hotel Pattaya, the new cafe is filled with eclectic 70s retro references, with sleek custom-made furniture, handwoven hanging chairs, colorful cushions, and rattan cage pendant lights evoking a Bohemian atmosphere. A lot of the design elements, including the menu, will be familiar to fans of Bangkok’s Chim Chim at the Siam@Siam in Bangkok. Open for early breakfast and a place to end the night with cocktails, this one’s a must-try.

390, Pattaya Sai 2 Road, Moo 9, Siam@Siam Design Hotel Pattaya. 038-930-600. Open daily 8am-midnight.

THE

GLASS HOUSE SILVER

The Glass House on Najomtien has been on the list for holiday goers for a long time, but the newer spot, The Glass House Silver, is easy access from downtown. It’s European fare with Thai seafood spins and Japanese dishes from Atthapol Itthirattanakomo, who is also behind

the popular Silver Lining dining space. If you’re down at Jomtien, be sure to check out the OG Glass House, which has been operating since 2011, but hit up this cool downtown space when you’re in the city.

456, Zire Wongamat, Soi Naklua 18, Pattaya. 098-9309800. Open daily 11am-midnight.

SPA CAFÉ

If there’s one thing Pattaya has more than Bangkok, it’s space. Tucked away on Naklua road, Pattaya’s Spa Cafe is a bit outside the main area, but a must-try for cafe lovers. With a big, green outdoor space, inside is host to a cozy cafe setting with simple modern decor. Coffees start at B50 along with fresh juices and a selection of infused drinks. For bites, a lot of folks opt for the breakfast options but try their grilled salmon with lemon cream sauce (B400) for something a bit more substantial.

571, 32/5 Muang Pattaya. 095-949-7132. Open daily 8am-9pm.

CASA PASCAL

A rare slice of fine dining in a city that’s not exactly known for its class, Casa Pascal is an old

5RESTAURANTS AND CAFES TO CHECK OUT ON

NEXT TRIP TO DOWNTOWN PATTAYA

Well, we all know Michelin will be making its way to Chonburi this year, but for weekend travelers, things are a little more complicated. Sure, there’s a smattering of fine dining in Bangkok’s beach hotspot to the west; if you really want to just cafe-hop and eat good food, there are plenty of stops in Pattaya.

Sarisa Pokawattana

favorite. With years of awards from Restaurant Guru and plenty of loyal customers for their breakfast and brunch, the big get here is the Schlemmer set menus, featuring four courses with unlimited wine—and you can really test the limits of the word “unlimited.” Menus start at B890 for just the menu to B1,990 for the bottomless wine option.

485, Pattaya Sai Song, Pattaya City, 061-643-9969. Open Tue-Sun 8am-2pm; 6-11pm.

LOAF BAKERS AND BREWERS

Another one for you coffee fanatics out there—a cozy space with a cool design and great baked goods. Coffees start at B100, and you can get some fun mashups like their black yuzu fizz (B140). Their scrummy tarlets are all B55, so get plenty to go, including hojicha, uji matcha, and blueberry. They’ve got plenty of saccharine croissants for your sweet tooth, but there are two neat savory options worth mentioning: the maple bacon monkey bread straight out of a Canadian fantasy and the simple crab meat croissant roll (B225).

47/92, Soi Welcome Town, Pattaya, 098-359-2324. Open daily 10am-6pm.

The Glass House Silver

Casa Pascal

On the Road

10 THAI SWIMWEAR BRANDS TO CHECK OUT THIS SUMMER

Songkran is over, but there are still plenty of public holidays ahead—and, after all, it’s always beach weather in Bangkok. For the villa and the beach, BK has a list of splash-proof homegrown swimwear to support local talent.

Noma

Founded in 2022, this local swimwear brand makes products from recycled plastics and eco-friendly materials. But it doesn’t stop there, parts of their packaging—like the elastic tag with a cute charm—are reusable. The swimsuits also come in a variety of styles, from colorful bikini tops to sporty monotone one-pieces. Prices start at B1,290.

Water and Others

In 2016, three friends came together to establish what would be known as Bangkok’s leading swimwear label. With vintage silhouettes and patterns, this brand is great for those who want to keep things modest and playful. Their latest summer collection is a collaboration with Greyhound Original, pulling references from kitschy vacation trinkets and souvenirs. Prices start at B690.

April Pool Day

With a distinct retro style in their DNA, April Pool Day’s pieces float to the top of swimsuit labels. The pattern is fashioned to fit Asian body types, but with its popularity the brand is looking to create more inclusive sizing. It’s also made out of high quality Italian imported material, so you can definitely get away with wearing some of the pieces day-to-day. Prices start at B690.

Swimsaic

Plunging right into the next brand, Swimsaic is one for those that aren’t afraid to dress bold by the beach. Their host of swimwear and holiday outfits are typically filled with unique abstract patterns, and lean toward gorgeous jewel tones. Their neutral pieces often deliver intriguing asymmetrical cut outs that give the body some contouring. Prices start at B990.

Geebeety

We all know that sizing tends to run small in Thai stores. Geebeety is a shop that sells trendy plus size clothing, and their swimwear collection is equally adorable. They’ve got bikinis inspired by Powerpuffgirls, flower-pattern one pieces, and chic black and white attire that will make you look like you’ve come out of a vintage movie poster. The suits are formfitting and have removable padding. Prices start at B289.

V Activewear

We’ve probably exhausted all the aesthetics and micro trends in the past few years, from ballet-core to dark academia. In 2024, it’s all about going back to the basics. As part of Thai fashion brand Victeerut’s portfolio, V Activewear’s UV protective and recycled polyester bathing suits are designed to maximize movement. In their chic full body suits, you can go from gym to pool without changing outfits. Sizes go from XS-XL and prices start from B1,000.

Cote d’Soleil

The beach babes that love a high-cut swimsuit will have a romp browsing through Cote d’Soleil. Their flattering silhouette allows more room for movement while elongating the legs. Living up to its name, which translates to “coast of sun,” the pleasing hues and ribbed texture encapsulates the mood of sandy beaches, cave walls, and ocean waves. Apart from bathing suits, they also carry soft and airy knitwear perfect for a beach cover-up. Prices start at B790.

Yorata

A label that does whimsical right. If you’re not one to sacrifice fashion on vacation, this one’s for you. Their minimalistic pieces are made out of high quality durable material that’s also able to appear delicate and ethereal. All the products are handmade in a Bangkok studio to guarantee the best finish. Prices start at B1,100.

Spf.Co

Spf.co is where you can find the next casual and elegant fits for the beach. Their one-pieces and bikinis follow a standard silhouette so you won’t have to worry about weird tan lines. They’re most well known for solid color suits, but some funky floral patterns and 70s-inspired stripes are available for those who want to spice it up. Prices start from B1,300.

Gigi Beach Babes

The Y2K trend is not over. This Instafamous bathing suit store usually goes for the classic triangle bikini cut with the trendiest patterns and unique detailing such as incorporating beads and charms into the straps. For a youthful holiday look, jump on their latest cherry bikini. You can also find the matching cover up top in the same pattern. Prices start at B690.

April Pool Day

Cote d’Soleil

Water and Others Yorata

ACTOR HUGO CHAKRABONGSE ON THE CONVERGENCE OF MUSIC AND FILM IN ‘MORRISON’

Last month, “Morrison” (2023), the latest film by Venice Film Festival winner Phuttiphong Aroonpheng, hit cinemas in Thailand starring singer Hugo Chakrabongse as Jimmy. The story follows Jimmy, a 40-year-old singer turned engineer who was sent to renovate the mysterious, rundown Paradise Hotel. As he traverses through its historical corridors, Jimmy explores the lasting scars of the Cold War and revelations of his family’s past. In the early 2000s, the actor and director crossed paths on the set of a Thai horror flick, 9999999, with Hugo as the lead and Phuttiphong as art director. Shortly after the project, Hugo pivoted to a music career, singing for the Thai rock country band Sib Lor (wheeled truck), before signing to Jay-Z Roc Nation. This outing marks his first acting role in nearly a decade, so BK sat down with Hugo on how his interest in history, human nature, and music culminated in his return.

What inspired you to take on this role?

The script was probably the most interesting script I’ve ever been offered. It reminded me of a couple of films as I was reading it—”The Shining,” “Barton Fink.” I liked that it really had only one thing to say. That this hotel is a metaphor for the country and a microcosm of the lasting effects of the Cold War, particularly the Vietnam War, on Thailand—not just on a geopolitical level but on a cultural, personal, psychological level. Enclosed with the script was also a copy of the director’s last film “Manta Ray.” I watched it and it’s beautifully shot, not like anything I’ve seen. There was no good reason to say no. It was exactly the kind of thing I wanted to promote, even if I’m not involved in it.

This is also your first film in nearly a decade. What was your favorite part of being back on set again?

I obviously liked the crew. It’s sort of a communal vibe. I don’t particularly enjoy acting, but I did want to see this film made. So the nice thing about it is actually getting to spend time in Chanthaburi. That’s the main location for the hotel. It’s a great town, great food, nice part of the country, an hour or so from Rayong. It’s

always interesting being in a certain location that you wouldn’t be able to go to if you weren’t shooting a movie. There’s a sequence where we’re in a flooded mall in Banglamphu, we got to shoot there and that’s quite cool. I liked the mirrorball and the director’s nighttime lighting. That’s the thing about Thailand; it’s a very different place at night, and it’s sort of a separate nocturnal character that I think he captured well.

The film relates to the themes you’ve been personally exploring in your music. Could you elaborate on that?

The last record I released is Ruer Sum Rarn Ra Tree A Ma Ta. It’s sort of my theory on Thailand’s tourist industry, and the seemingly rigid hierarchy in it. I’m very close to the hospitality business. I’ve been playing at bars, clubs, restaurants, and hotels. I’ve traveled a lot in Thailand at all different levels, so I’m pretty familiar with what was going on. To narrow it down, there are two kinds of people, there are guests and there are staff, and at any given time, you should be aware of what you are. There are times when I’m going into a restaurant and I’m a guest. But when I’m working, I’m

Sarisa Pokawattana

staff. And you see things differently, you enter the building from a different entrance. It’s a completely different reality, like two movies happening at once. I think there’s a case to be made that guests are ignorant children. They don’t know what’s going on behind the scenes to make them happy, and the real talent is really invisible. Sometimes I’m playing a show, and you can just tell that a crowd or a certain table is just not into it. You have time to reflect as you’re playing, like, “Ah that’s interesting.” You hired this band and yet you’re just looking at your phone or whatever. That’s a very guest thing to do.

Were you also drawn to the musical aspect of the film?

You know, I love all that music. I felt like investigating or at least touching on Laem Morrison, a certain kind of aesthetic of Thai rock and roll and the fact that it came about to entertain US troops. Thailand was on the American side in the cold war and was supporting and giving bases for the bombing and the continuation of the war. Think of that what you will. It’s hardly a blameless position. So the reason it’s even here is kinda dark.

What was your experience working with the band Solitude is Bliss for the soundtrack?

I think originally they wanted me to do something with the music, but they just needed a band that could produce music on their own. I’ll definitely take credit for recommending them, but I didn’t really work with them. I just think they were really appropriate for the sort of Thai psychedelic throwback 60s-70s rock and roll thing. They’re just the best at it right now. They’re really confident, really stylish, and totally fits the sort of Doors-y, Jefferson Airplane-type band.

What was your reaction after seeing the finished film?

I was really impressed, even though I’ve only seen it once. You’d think a really arty, weird, vibey film would have a lot of improvisation and a lot of things made up on the fly, sort of a lack of structure. But actually, it was very rigorous to the page, to the letter. All the scenes looked sort of like how I imagined them to be in my head.

What is the main takeaway of this film?

That…the past is always around. You can’t escape it, and you should look at it, come to terms with it, and investigate it. It’s sort of like the tsunami. When history comes knocking along, it comes, and when it goes, it goes away again. And you’re sort of left with the inheritance. I think especially with Covid or the protests and the political things that are pressing on people’s minds, you can draw a straight line from anything you see structurally in Thailand back to the Cold War. It’s the same apparatus so I think it’s always worth looking at. And if it can’t be explored directly, it’s probably best explored artistically.

Why should people go see this movie?

Really simple reason you should go see it is to support non-mainstream culture. Support someone with a different vision and talk about things that everyone else isn’t talking about. If you are one of these people that complains about mainstream art, pop art, or cultural output that’s being the same, or corporate, then that’s reason enough to simply encourage and spread awareness on things that aren’t like that.

So what’s next for you?

I’ve finished part two of Ruer Sum Rarn Ra Tree A Ma Ta. Part one had six songs so I have another six songs coming out. I also have a six-song English EP that I have recorded, and I’m just waiting to figure out where and when to put that out some time this year. Yeah, plenty of music.

Ruer Sum Rarn Ra Tree A Ma Ta

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