BK Magazine 622 January 8, 2016

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BK MAGAZINE NO. 622 FRIDAY, JANUARY 8, 2016. www.bkmagazine.com

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page 3 06 cover story

Future Predictions

4 upfront

12 fashion

All Aboard

Next Big Thing

15 bites

16 blends

Objectively Speaking

Top New Tipples 18 bites

36 BK Now

Pizza Player

Up Next

Who's in charge?

Managing Director Andrew Hiransomboon Editor in Chief / Product Director Grégoire Glachant Managing Editor Oliver Irvine Deputy Editor Carl Dixon Features Associate Monruedee Jansuttipan Senior Staff Writers Vasachol Quadri, Lily Kittisrikangwan Junior Content Coordinator Nontaya Kumyat Junior Writers Natcha Sanguankiattichai, Bonnie Sananvatananont Production Supervisor Komkrit Klinkaeo Art Director Dechart Sangsawang Senior Graphic Designer Panita Thiraphapong Graphic Designers Chantich Kongchanmitkul, Peeraya Sirathanisa Junior Graphic Designers Wariya Whangwaewklang, Parida Ritthiron

Where to find us!

The Asia City Media Group

Advertising Director Wanida Akeapichai Sales Manager Tipkritta Chiraporncharas, Orajira Sukkasem Senior Sales Associates Tassanee Mahamad, Onwara Sittirug, Waranuch Thaneerat, Nattaya Bovornsettanon, Orakarn Laohakanjanasiri, Amarit Jinaya Junior Sales Associate Kittiya Darachai Regional Marketing Manager Pavida Chitprasertsuk Marketing Executive Walaipan Anotaiyuenyong Marketing Service Associate Chochat Masrat IT Manager Takrit Jitjaroen Distribution Manager Suda Angsuputiphant Finance Manager Supaporn Bangmoung Assistant Finance Manager Anchalee Limkhamduang Senior Accountant Maneeya Kanthongdang

Bangkok Asia City Publishing (Thailand) Ltd. 9/F, Sathorn Nakorn Tower 100 North Sathorn Rd., Silom, Bangrak, Bangkok 10500 Tel: 02-624-9696 Fax: 02-237-5656 Email: bkmagazine@asia-city.co.th

Administrator Yaovaluck Srisermsri Accountant Manita Bangmoung Contributors Rob Brezsny, Kathy MacLeod Intern Sasicha Jamie Rubesch Cover Peeraya Sirathanisa

Group Directors Chief Executive Officer Gretchen Worth gworth@asia-city.co.th Group Digital Director Greg Duncan duncann@asia-city.com.sg

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From our Economic Desk (Bangkok) Due to tightening economic sanctions on key industries and a global economic slump, it is expected Bangkokians will continue to not expect anything from their government in 2016, heightening pressure on the junta to carry on as usual.

“I’m skeptical about the whole shrimp slavery thing. I mean, do shrimps really have feelings?” said Theeparak Winsakul, food and beverages director of the Siam Mansion Palace Hotel. “I guess we could always switch to rock lobster. The margins are better anyway.”

On the political front, Thailand is expected to submit a new constitution to a national referendum in August 2016. Rejection of the constitution would be a serious vote of no-confidence for the military government, which has promised democratic elections in 2017.

“I still haven’t read the last constitution. Was it any good?” says Wasana Praewpring, a marketing consultant. “I think I might skip this one too and hold out for the 2021 one. We get a new one every five years, right?”

Topping everyone’s agenda will also be the eroding prices of commodities like rubber and rice, as China’s growth continues to slow and the price of crude oil plummets. Growing discontent among farmers could force the government to roll out the very kind of populist policies it sought to stamp out.

“I actually don’t eat that much rubber. I think they use it in yogurts­— or is that gelatin? As for rice, I’m trying to cut down this year. My new year’s resolution is to eat more salads,” says Santi Sutichai, a data entry clerk at a major insurance company. “Actually, could you repeat the question?”

For financial markets, the year began with drops in Japan’s Topix index, Hong Kong’s Hang Seng index and a retreat in the Straits Times Index in Singapore, creating palpable fear among investors from Bangkok to Shanghai.

“I tried buying some LTF fund thingies because my banker told me they’re great. I lost 5,000 baht. Thanks a lot!” says Siriporn Monsiri, an administrative assistant. “And we didn’t get a bonus this year anyway so it’s not like I was planning on buying stocks anyway. I’m banking on the underground lottery this year.”

The prime minister will have to tread carefully as he manages Bangkokians’ complete lack of interest in their government and attempts to deliver as little as they expect.

In the meantime, everyone at BK Magazine wishes you a wonderful 2016.

BK “Asia City Living” Magazine is edited by Andrew Hiransomboon and published 51 times a year, every Friday of each month by Asia City Publishing (Thailand) Ltd. Copyright ©2015 Asia City Publishing (Thailand) Ltd. The titles “BK Magazine,” “BK ‘Asia City Living’ Magazine” and their associated logos or devices, and the content of BK “Asia City Living” Magazine are the property of Asia City Publishing (Thailand) Ltd. Reproduction in whole or in part without permission is strictly prohibited. Article reprints are available for B50 each. The magazine may not be distributed without the express written consent of Asia City Publishing (Thailand) Ltd. Contact the Advertising Department for ad rates and specifications. All advertising must comply with the Publisher’s terms of business, copies of which are available upon request. Printed by Comform Co.,Ltd. 212 Moo 13 Krungthepkreetha Rd., Saphansoong, Bangkok 10250

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@bkmagazine BK Magazine Friday, January 8, 2016

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upfront HOT OR NOT

Hot: 2016

Not: 2015

hwww.fb.com/Sukhumbhand.P

What did 2015 give to anybody? Another year of military rule, some Korean shaved ice desserts and a cafe where you can stroke fennec foxes. Thanks, but we’ll happily do without any of that stuff (except maybe the mango cheese bingsu at Seobinggo). To find out what 2016 has in store (or, if our predictions from this time last year are anything to go by, what it doesn’t), flip to page 6.

INTERVIEW

Hot: Festive lights

Not: Public spending

Now that Christmas is over, we thought we’d seen the last of LED light displays intense enough to give a five-year-old a seizure. But when you’ve spent nearly B40 million in public change on your festive decorations, it stands to reason you want people to see them till long after the holiday season is over. So we’ll excuse our rosy-cheeked governor for keeping his latest purchase up well after Jan 1. Let’s hope it doesn’t bring him bad luck with the ombudsman. (Our prediction: it won’t.)

Hot: New restaurants Not: La Liste The French didn’t like how things were going for their restaurants in World’s 50 Best and so came up with a new ranking. One based on facts, figures and cold-hard empirical testing. The result: forget anything this city has to offer except a couple of places last visited by your big-haired auntie in 2004 (see page 15). If neither of them whet your appetite, find out where the under75s will be dining next on page 14.

Hot: Charging Reds

Not: Charging Yellows

Just as the NACC announces it has dropped all charges against Abhisit, Suthep and the trigger-happy soldiers of May 2010, out comes news of one more malfeasance case for the man in Dubai and his family. This time, it’s the Shinawatra children in the Criminal Court’s firing line courtesy of some dodgy share deals back in ’06. Good luck with that one.

THAT’S WHAT SHE SAID

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If you made it to last month’s Wonderfruit festival, we doubt you missed one of its most iconic sights: the Molam Bus. More than just a photo opp, this project from the Jim Thompson Art Center combines a mobile exhibition platform with a music stage dedicated to molam, the rhythmic brand of Isaan folk music. Here, we speak to Gridthiya Gaweewong, 51, the curator of the Jim Thompson Art Center at Jim Thompson Farm in Nakhon Ratchasima, about the story behind this ongoing project.

How did the Molam Bus project start?

It originated from Khon Kaen University, where they were preparing to build a molam museum. But the project was eventually terminated when the government didn’t stump up the funding it promised. The university had previously awarded us [Jim Thompson Foundation] for our work preserving traditional Isaan houses at our Jim Thompson Farm, so we asked them to give us this project. We ran a molam competition among students, which we transformed into a molam exhibition, “Khaen Long Khanong Lam” (Joyful Khaen, Joyful Dance), at Jim Thompson House in Bangkok three years ago. Then we decided to transform it into a traveling bus.

Where did you get the bus?

It’s actually an old bus we’ve been using since the ‘70s to transport our employees in Nakhon Ratchasima.

We worked with Jiro Endo, a Japanese designer, and the molam bus exhibition was originally shown at Jim Thompson Farm. We decided to bring it to Wonderfuit to showcase

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live molam music. We see it as a mobile museum. It wasn’t easy to drive here, though, as the bus is so old. It took us one night to drive from Korat to Chonburi.

What’s been the feedback so far?

It’s been really varied. The people at Wonderfruit had a lot of fun with it. Some climbed on top of it and struck yoga poses. The people at the farm were more subdued, but also really interacted with the exhibition.

It’s separated into three phases that chart the history and subsequent commercialization of the music.

Some of the Wonderfruit audience love molam just as much as they enjoy Western dance music—some even plan to book the bands for their wedding!

How many bands have joined you?

So far, we’ve worked with four bands, led by Sombat Simla, aka the “God of Khaen.” We want to bring in more famous molam bands but, you know, they are really, really busy.

Some tour around playing more than 200 shows in 365 days! There’s no way anyone can say molam is dead.

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Why do you think Isaan culture is so enduring?

We’re so interested in Isaan culture, especially molam, because we see it as this great undead culture. Molam music has such a universal appeal that easily transcends borders. This may be due to the nature of the Isaan people themselves, many of whom need to travel long distances to earn a living. This gives them a wider perception of the world, which impacts their own culture. Culture is in constant flux; when you try to freeze traditions so that nothing changes, that’s when a culture dies. Unlike, say, Thai court traditions, Isaan culture is all about everyday life. It can never die. I really appreciate what DJ Maft Sai is doing by taking molam to global audiences, too.

What’s next for the Molam Bus? We plan to take it on the road, but we don’t have anywhere specific yet. We’re concerned about driving it too far, as it’s really, really old.

Interview by Monruedee Jansuttipan

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by Kathy MacLeod kathymacleod.blogspot.com

BK Magazine Friday, January 8, 2016

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ADVERTORIAL

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cover story

A complete guide to what we think we know will go down in the next 12 months.

PROPERTY

U HABITO

As part of its attempted rebrand of Soi Sukhumvit 77 as T77, giant property developer Sansiri is rolling out its first community mall in the area. Habito has been designed by Winkreative, the branding and design agency founded by Tyler Brule of Monocle. The four-rai area will comprise some 32 shops and a co-working space. Sadly, we’re hearing that might mean no more Winter Market Fest. Set to open in February.

Sukhumvit Soi 77. www.sansiri.com/t77. www.fb.com/habitomall

T SIAM DISCOVERY

T SHOW DC

After 18 years, Siam Piwat closed down Siam Discovery in May for major renovations. The B4 billion makeover is set to open in March under the new concept, “Breaking All the Rules: The Wonder of Discovery”—whatever that means.

We do know the overall shopping area will far exceed the previous 40,000 sq meters. Among the new shops already confirmed are Danish home decor brand Hay, who currently have a pop-up at Siam Center.

This entertainment-cum-shopping complex aims to attract tourists and K-pop fans. The B3 billion, 27-rai precinct will comprise Himmapan Avatar, a walk-through Thai fantasy 4D experience; and K-Town, which they claim will be the biggest Korean Town in the world, focusing on fashion, beauty and a huge Lotte Duty Free. The 1,500-seat sports arena will host a live Ong-Bak show, while the 5,000-seat exhibition hall will be managed

by YG Entertainment—you know, the guys who look after PSY, BIGBANG and 2NE1. For food, they promise street bites from all over Asia. Open June.

Rama 1 Rd. BTS Siam. www.siamdiscovery.co.th

Chaturathit Rd., near RCA. showdc.co.th

I MAHANAKHON TOWER

T AVANI RIVERSIDE

T NAIIPA ART COMPLEX

After the B335-million revamp of Anantara Bangkok Riverside Resort & Spa, Minor Group is set to unveil its new hotel, Avani, right next to the riverside property, this April. The 26-story complex will consist of 251 all-river-view rooms plus a 4,500-sq-meter grand ballroom and four F&B outlets including the stunning Attitude rooftop bar. The project also includes the Riverside Plaza out front, which is now in its soft-opening with some chains like Coffee Club, Yayoi and Pizza Company.

We were touting this green-concept lifestyle mall (nai-pa or naiipa is the Thai word for “in the forest”) to open last year. But after some complications with the construction—namely preserving all the trees on the land—it should finally see the green light this year, housing exhibitions, a co-working space and rental units for retailers (expect organically minded shops).

257/1-3 Charoennakorn Rd., next to Anantara Bangkok Riverside. www.avanihotels.com/riverside-bangkok

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Sukhumvit Soi 46. BTS Phra Khanong. www.fb.com/ naiipa.art

We’re counting down the days till the final unveiling of this glitzy high-rise.

The Cube is already home to some of the most talked-about restaurants in town: L'Atelier de Joël Robuchon, M-Krub by Chef Man and Vogue Louge.

The project will be complete this year with the opening of the super-luxurious Ritz-Carlton Residence condos and Edition, a Marriot hotel designed

by Ian Schrager (the man who introduced the world to “boutique” accommodation). Another highlight will be Terrace Bar and Restaurant, which is set to be the tallest rooftop bar in Bangkok.

Narathiwat Ratchanakarin Rd. BTS Chong Nonsi. www. maha-nakhon.com

BK Magazine Friday, January 8, 2015

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cover story RESTAURANTS AND BARS

U 72 COURTYARD

Thonglor just welcomed The Commons, a new lifestyle mall by the Roast empire, at the end of December. Now, the Sapparot group (Rocket, Lady Brett) will open their own food mall on Thonglor’s main drag, too. Set to open in February, 72 Courtyard will feature a Rocket, Lady Brett and UNCLE, a few new dining concepts, plus Touche Hombre (a Mexican restaurant and bar from Australia) and Beams nightclub, which had its first pop-up party in December featuring Canadian DJ Jacques Greene.

Next to Penny's Balcony, Sukhumvit Soi 55 (Thonglor)

T NOT DAISY MATTHEWS

T CHU

This project was the talk of the town. Opposite’s Jess Barnes and Eat Me’s Tim Butler refurbishing a huge shop-house in Sathorn and doing what they do best: farm-focused dishes made from mostly local ingredients. Now that Barnes has severed ties, though, we're hearing talk of a Michelin-star chef from New York and a March opening date. Oh, and a change of name.

One of this city’s first brunch institutions, Asoke’s Chu, has taken its sweet time before branching out. This year, it will finally expand to the rising Sathorn-Silom area. Expect all the original favorites and coffee from Roots. Open in January.

Narathiwas Soi 3. BTS Chong Nonsi

Sathorn Soi 12

I CHAR Chef Dario Busnelli has jumped from one rooftop restaurant, Radisson Blu’s Attico, to another, on the 25-26/F of Hotel Indigo.

The new outlet of Indigo’s Char brand is set to open in March, comprising three zones: private dining, restaurant and bar.

The food will focus on grill.

Y SUHRING After leaving State Tower's Mezzaluna last year, twin chefs Thomas and Matthias Suhring have been working on a secret project on Yen Akat Soi 3 set to open any day now. Though the pair are still giving little away about what exactly the eponymous Suhring will have in store, we're expecting something very highend, very produce-driven and very German.

81 Wireless Rd., 02-207-4999.

BTS Phloen Chit

10 Yen Akat Soi 3, 080-447-3672

Y MASATO Chef Masato Shimizu was only 29 when he was awarded his first Michelin star as head chef at New York’s Jewel Bako. His minimalist sushi restaurant 15 East, which he helmed for nine years, later repeated the trick. Now he’s relocated to Bangkok with his half-Thai wife to open a restaurant under his own name, specializing in fresh fish with delicate twists.

3/22 Sukhumvit Soi 31

Y THE LOCAL

MK 2

The siblings behind Thai restaurant The Local had an eventful 2015. Their follow-up seafood joint Crab and Claw caused such a stir at Emquartier that it branched out to Paragon at the end of the year (see page 19). Now, they return to their roots with a Thai restaurant at the new Central Eastville mall, serving regional, home-style food inspired by local market offerings. It opens this April, followed by a dessert shop and a steakhouse.

Central Eastville, 69 Pradit Manutham Rd.

T WATER LIBRARY’S NEW OUTLETS After launching Seed, Water Library is seemingly content with keeping things relatively casual. The group’s upcoming project is a pasta and pizza place on Silom’s Soi Pipat, set to open in February. Not far from this spot, you can also expect a ramen shop in the near future.

Soi Pipat, Silom Rd.

BK Magazine Friday, January 8, 2015

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cover story I DEATH CAB FOR CUTIE

EVENTS

Y BUKRUK URBAN ARTS

The veteran American alt-rock band head to Moonstar Studio to perform tracks including “Black Sun” and “Little Wanderer” as part of the Asian tour promoting their latest studio album, Kintsugi. Of course, fans can also expect to hear all-time favorites such as “I Will Follow You into the dark” and “Soul Meets Body.”

Tickets are B1,800 from Thaiticketmajor.

FESTIVAL

Two years on from the first edition, this 10-day celebration of underground art returns to take over Bangkok with public wall paintings, art exhibitions, artist talks and animated film screenings from emerging and established artists. This year promises a focus on bizarre, uncanny and surreal art that will spread over Chinatown and the riverside, plus various art spaces around the country. There’s a pretty awesome music festival at Bangkok Docklands to kick everything off on Jan 23, too, with the likes of Spanish psych-pop artist El Guincho and locals Yellow Fang, Apartment Khunpa and Paradise Molam Bangkok.

Mar 3, Moonstar Studio, 701 Lad Phrao Soi 80, 02-5393881

I CHEEZE CARBOOT SALE Suffering Wonderfruit withdrawals? Here’s another hippie gathering worth fleeing town for.

This time taking place at Mountain Creek Golf Resort and Residences in Nakhon Ratchasrima, the fest features all things vintage, open-air film screenings as well as plenty of camping space.

Entry is also free, which is a bonus.

Jan 23-31, various art spaces around Bangkok

Jan 30-31, Mountain Creek Golf Resort and Residences, Mittraphap Rd., Nakhon Ratchasima, 02-250-7521

I DIANA KRALL The five-time Grammy Award-winning jazz artist performs tracks from her latest studio album, Wallflower, comprising covers of popular pop and rock hit songs from the ‘60s through to today, including those by Bob Dylan, Elton John and The Eagles. Tickets are B1,500-5,000 from Thaiticketmajor.

Feb 19, Royal Paragon Hall, 5/F, Siam Paragon, Rama 1 Rd., 02-610-8023. BTS Siam

T ASIA’S 50 BEST

RESTAURANTS

A Bangkok restaurant won it last time (Gaggan), so it's only fitting that the regional restaurant awards’ night of nights should take place here in 2016. Details are still a little sketchy but, hey, surely we can outdo Singapore, the host of the past three editions.

T GRAVITY ARCADIA

I MADONNA

After the success of last year’s debut, the massive fire-breathing robotic spider from Glastonbury is heading back to Bangkok, along with huge names in the EDM scene including DJs Kaskade, DVBBs, Blend, Must Die! and Zomboy. Tickets are B2,5005000 from Thaiticketmajor.

The 57-year-old Queen of Pop takes over Impact Arena as part of her Rebel Heart tour. This will be her 10th world tour, which promises to include performances of her all-time greatest hits including “Like a Virgin”, “Material Girl”, “Music”, “Hung Up” and “4 Minutes”. Tickets are B2,000 all the way up to B16,000 from Thaiticketmajor.

Jan 23, Lumphini Square, Rama 4 Rd. MRT Lumphini

Feb 29, venue TBA

Y STONE FREE

MUSIC FESTIVAL

The three-day indie music camping festival was rescheduled from its original date due to problems with the local authorities in Saraburi. Instead, it will be heading back to its original venue in Kanchanaburi for plenty of outdoor music from a total of 56 bands, including the likes of Yellow Fang, Stylish Nonsense and Samurai Loud. Here’s hoping that there are no more last-minute changes this time around. Tickets B1,500 on the door.

Feb 9, Impact Arena Muang Thong Thani, 99 Popular Rd., 02-833-4455

Jan 16-17, Baan Khao Yai, Kanchanaburi

Y MADE BY

LEGACY

Moving the market to the sixth floor of Central Embassy was a bold choice for this vintage market pioneer, and we have to say we’re pretty glad to see it return to the original open-air venue, right next to Hua Lamphong station.

Jan 9-10, Hua Lamphong, State Railway of Thailand, 1 Rong Muang Rd.

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T SINGHA CRAFT FEST

T MAYA MUSIC FEST

Some of the biggest names in the Thai music industry take the stage at Airport Link Makkasan, including Apartment Khunpa, Somkiat, Young Man and the Sea, Sesse Mek, Mattnimare, Sundaydrive, the 38 Years Ago, My Life as Ali Thomas, The Parkinson and Greasy Cafe.

Tickets are B500 from all 7-Eleven convenience stores.

This festival combines traditional Thai art with huge names in the EDM scene including Tiesto, Dash Berlin, Don Diablo, Vicetone, DBSTF and AV21. They’ll be joined by local favorites including the likes of Thaitanium, Potato, Da Endorphine, Big Ass, 25 Hours and Cocktail.

Tickets are B2,200-3,600 from all 7-Eleven convenience stores.

Jan 30-31, Airport Rail Link, Makkasan Station, Phetchaburi Rd.

Feb 20, Maya Space, Bang Lamung, Chonburi, 085225-9225

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escapes ESCAPE ROUTES

By BK editorial

CHIANG MAI

Keep it Simple Need an excuse for a working holiday? Simple Space (Fifth Avenue, 555/16 Chiang Mai-Prao Rd., 095-448-7892, www.fb.com/simplespace.in.th) is a new addition to the Northern co-working scene. This mix of black metal and floor-to-ceiling curved mirrors offers meeting rooms (B150/hour), seminar rooms (B280/hour) and studio spaces (B100/hour) for freelancers, creatives and entrepreneurs. Monthly hot desk packages start from B990/month, which comes with 10 complimentary drinks. The cafe bites are another highlight, with beautifully presented comfort dishes like krapao gai (B59), stir-fried squid with salty egg (B79) and black ink spaghetti with shrimp (B109). On top of the usual coffees and teas, we recommend their velvety hot chocolate with toasted marshmallows (B99) and the decadent chocolate caramel dome (B129). Need more brain food? Opt for one of the cold-pressed juices (B119) instead.

Art and About Chiang Mai artist Torlarp “Hern” Larpjaroensook (you probably know him from those figurines with light switches for heads) has opened a new gallery in his hometown twinned with the already buzzing Gallery Seescape. Situated right on Ping River, Hern Gallery (1/3 Padat Rd., 088-268-3893) showcases works from both local and national artists, launching with an exhibition of pieces from Chiang Mai-based stand-up comedian Udom Taepanich, Taweesak Srithongdee (Lolay), Silwataka Ramyananda from Yonyang art group and Torlarp himself.

PATTAYA

Boutique Stay The Monttra (themonttra.com) proves that Pattaya hotels don’t always need to feel like tower blocks. Located next to the Royal Varuna Yacht Club on the leafy Phra Tumnak Hill, this all-suite property with private beach access boasts an exclusive island resort feel thanks to 23 suites that look out over nearby Koh Larn and put the emphasis on open space. Other notable features include a beachside pool, tai chi classes and even a soap concierge. Special opening rates start at B4,400 (down from B8,000) for the 42-meter garden suite up to B7,800 (from B15,000) for the 83-meter canopy suite with private plunge pool.

APP

Cruise the Web

GUIDE TO THE BEST NEW PRODUCTS THIS FESTIVE SEASON

AVENUE

Gift Guide 2015

Much as we try to relegate them to the realm of retirees, cruises seem to never completely go out of style. Exhibit A: the new, hip-looking, mobile-optimized site Cruise.me, an aggregator and booking portal for cruises around the world.

Choose the region you want to hit on a map, including faraway options like Alaska and the Canary Islands, select your preferred duration and off you go. The site aggregates cruise itineraries from the likes of Princess Cruises and Royal Caribbean, along with the travel dates and price ranges for reserving different suites on board.

You can also see the interactive deck plans, and there are details on dress codes, facilities and itineraries. You can use a price tracker as well to grab a bargain.

GET IT NOW AT BIT.LY/BKAVEGIFT15

Download our free guide to the best new openings in Phuket, Chiang Mai, Krabi, Samui and more. bit.ly/wherehotspots2015

IT’S FREE!

Have some cool rooms? Email your news and promotions to travel@asia-city.co.th Untitled-3 1

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avenue MOTOR

Compact Crossover Japanese automaker Mazda has jumped on the crossover SUV trend with the Mazda CX-3. Though modeled on the Mazda2, the newbie boasts more space for passengers and luggage—though that also means a heftier price tag.

The design comes approved by the Red Dot Design Award, which extolls its “powerful lines” and “striking proportions.”

With the latest Skyactiv technology, the CX-3 also comes with additional safety functions like an adaptive front-lighting system, high beam control, smart city brake support and advanced blind spot monitoring—a real problem area with other compact crossovers. Petrol and diesel versions are available, with prices from B835,000-1,155,000. Available in seven colors: white, gray, blue, black, white, red and titanium.

MARKET

ATTRACTION

WORKSHOP

On the Market

Star Gazing

Paint the Town

This year saw the closure of some of the city’s favorite markets, but here’s some good news: Suan Lum Night Bazaar, once the city’s biggest night market, has made its long-awaited return.

Closed back in 2011 after the expiry of its land lease, the popular market has moved over to Ratchadaphisek Road. Set for an official opening in February, the market claims it will welcome many of the vendors from the original location. The 125,000-sq-meter space is said to have room for nearly 2,000 shops. Early reports suggest a number far lower than that, but we’ll give them the benefit of the doubt. The new area will eventually also include a shopping complex and a four-star hotel, along with more high-end fashion stalls, a boxing ring, a cabaret show and more. Ratchada-Lat Phrao intersection. MRT Lat Phrao. Open daily 4pm-midnight. www.fb.com/suanlumnight

After eight months’ renovation, Bangkok Planetarium just unveiled its B95-million makeover. Still sitting at the same Sukhumvit Road location it has occupied since 1964, the planetarium has been upgraded with aurora-themed decor, new digital projectors and a state-of-the-art 4K-resolution Digistar 5 digital theater system. The new projector is capable of screening more than 9,000 stars, including those of the Milky Way and other faraway galaxies. Entry is free until Jan 9. After that, final ticket prices are still TBA, but we’re not expecting too much change from the former prices, which were B20 for children and B30 for adults. Daily shows will continue to happen at 11am and 2pm. National Science Centre for Education, 928 Sukhumvit Rd. BTS Ekkamai. www.fb.com/bkkplanetarium

Located way out on the outskirts of town in Nonthaburi, Meraki Studio offers an arty weekend escape. Run by Thanawan Liangthong, the studio specializes in painting with watercolors and natural colors made from flowers. Set in a classy glasshouse with a lush garden, this really is the kind of venue you can spend a day at. One-day workshops include watercolor portraits (B1,500) and landscapes (B1,500), as well as the art of pressed flowers (B1,200/hrs), making garlands (B1,900) and mini bouquets for parties (B1,900/hrs). Workshops run from 9am-4pm, limited to only 14 seats, so advance booking is highly recommended. Soi Chang, Nonthaburi, 081-459-6666 and 098-824-2165. Open Sat-Sun 9am-4pm. www.fb.com/MerakiStudioArtofLife

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avenue FASHION

Fashion Forward Get with the times. Here are seven fashion trends that are sure to be big this year. By Vasachol Quadri and Chantich Kongchanmitkul

GUYS Pins & Badges Ever since Kris Van Assche rolled out his flower pin set for Dior Homme’s fall/ winter collection 2015, the humble button hole has become the hottest thing in menswear. For a playful choice, consider Jonathan Anderson’s spaceship and Saturn pin set as part of his spring/ summer 2016 collection for Loewe. You don’t need to look towards international luxury brands to get such a look, though, and nor do you have to go as fancy as Anderson’s mix and match style. Start with a flower pin by Rams, and maybe add a pocket square from P.mith.

JW Anderson SS 2016

Dior Homme FW 2016

Canali SS 2016

Kenzo SS2016

JW Anderson SS 2016

Ermenegildo Zegna SS 2016

Even More Faded Color Indigo and natural dyeing took over the local designer scene last year and look set to stay for some time yet. Forget hippie-style jersey patterns; the look for brands like The Hill Side and local labels SSAP and Wardrobe Ministry sees the trend used on preppy, button-down Oxford shirts. French fashion house Kenzo confirms the trend switching from its regular bold color palette, alongside Canali for spring/summer 2016 and even the streetwear line Yeezy by Kanye West. So guys, please go soft next year.

Fifties Shirts As for patterns, menswear welcomes back oversized textured shirts from the 1950s.

Italian fashion house Prada was the one to popularize short-sleeve printed shirts back in 2012, and we’re seeing more for its spring/ summer collection 2016. Similar patterns appear at Lanvin and even Raf Simons for the same season. Not comfortable going oversized after all those years spent in a well-tailored Oxford? Try the short-sleeved look during a beach holiday before braving it back in the city.

Raf Simons SS 2016 Lanvin SS 2016

Prada SS 2016

Gucci SS 2016 Louis Vuitton SS 2016

Essentials Dior Homme. G/F, The Emporium, 622 Sukhumvit Rd., 02-664-8363. BTS Phrom Phong

Louis Vuitton. G/F, Gaysorn, 999 Phloen Chit Rd. 02-656-1149. BTS Chit Lom

Loewe. M/F, Siam Paragon, Rama 1 Rd., 02- 6109825. BTS Siam

Gucci. Luxe Galerie, 1/F, Central Chidlom, Phloen Chit Rd., 02-793-7000. BTS Chit Lom

P.mith, Rams and SSAP available at Gin & Milk, 3/F, Siam Center, Rama 1 Rd., 02-658-1000. BTS Siam

Fendi. G/F, The Emporium, Sukhumvit 24, 02-6648370. BTS Phrom Phong

The Hill Side available at www.onionbkk.com Wardrobe Ministry available at www.wardrobeministry.com

Hood By Air available at American Rag Cie, 1/F, Groove, CentralWorld, 999/9 Rama 1 Rd. BTS Chit Lom

Kenzo. 1/F, Central Embassy, 1031 Phloen Chit Rd., 02-119-7777. BTS Phloen Chit

Rag & Bone NY. M/F, The Glass Quartier, Emquartier, Sukhumvit Rd., 02-003-6450. BTS Phrom Phong

Prada and Dolce & Gabbana. M/F, Siam Paragon, Rama 1 Rd., 02- 610-9800. BTS Siam

Spring/summer 2016 collections will be in store around end of Jan or early Feb, 2016.

Dolce & Gabbana SS 2016

Chinoisery Print Usually interior design takes one or two years to catch up with fashion, but not this year. The Orientalism that took over showrooms last year is one of the biggest inspirations for high-end brands’ spring/summer 2016 collections, from Louis Vuitton with its street-like bomber jackets printed with Chinese paintings to Guccci’s matching bird-print suits and trousers and even vintage side-button shirts at Dolce & Gabbana.

Lanvin. 1/F, The Erawan Bangkok, 494 Phloen Chit Rd., 02-250-7951. BTS Phloen Chit

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GALS Fendi SS 2016 JW Anderson SS 2016

Playful Sleeves The vintage English sleeve was really a standout for spring/summer season thanks to JW Anderson’s avant-garde Victorian white top, Fendi’s turtleneck top, Louis Vuitton’s horse-racing inspired white top and the adorable knit top by Dior. Other brands like Oscar de la Renta and Juan Carlos Obando also suggest that you can go for wide or bell-sleeves and maintain a street look that steers clear of sweet vintage.

Dior SS 2016

Casual ‘70s

Rebecca Minkoff SS 2016

A touch of the ‘70s played a big part all over the global fashion scene last year, and it’s here to stay. But if you’re looking further into the next season, think more casual hippie. You don’t need to always go for flared pants and a matching suit, but rather flared jeans with some embroidered details matched with a casual T-shirt. Floral print dresses, suede jackets, fringe details and added dimension courtesy of pins and badges all work too (see page 10).

Coach SS 2016

Prabal Gurung SS 2016

Balmain SS 2016

Proenza Schouler SS 2016

Show Your Shoulder

Hood By Air SS 2016

The focus is on shoulder and sleeve details more than ever. If you don’t want to go with wide or bell-sleeves, try off-shoulder, either with or without helter detail.

Even NY cult brand Hood By Air embraces the style for its white top while Rag & Bone has come out with a classy midi dress.

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bites & blends RESTAURANT

Second Best Gaggan Anand, culinary whiz behind Asia’s Best Restaurant, has opened a new venture on Ekkamai where back-to-basics meat grilled on wood-fired ovens takes over from the fancy, molecular Indian fare of Gaggan.

At Meatlicious, you’ll find a healthy obsession with prime Japanese ingredients, from A5-plus Miyazaki gold-winning beef to tuna fresh from Tsukiji, but if you’re not the type to drop B3,000 on 200g of butter-like Japanese cow, then there are some more earthy cuts, too. We love the Argentine grain-fed tenderloin (300g/B990) and delicious country-raised local roast chicken (B390). Or simply grab a rich bowl of beef khao tom (B60) and pull up a stool at the outside beer bar. 8 Ekkamai Soi 6, 091-6986688. www.fb.com/meatlicious

CAFE

CAFE

DESSERT

Organic Haven

Feather Weight

Cream Dream

Thai spa brand Organika has taken over the top two stories above D’Ark in Piman 49 complex and transformed the space into a white-washed spa and cafe. Chalee Kader (of Surface, The Beer Bridge and Knock) creates health-focused dishes like the hearty chicken garden salad (chicken breast, avocado, poached egg, tomato, beetroot and subtle Indian curry powder, B400) and backyard garden carrot salad (with wild arugula and aioli, B320). The brand also plays around with scented tea blends like Memoirs of Sunrise (dried apple, roselle, lemongrass, dried orange and dried peach, B295/pot), which are also served in high tea sets alongside house-made scones, Danishes and sweets at B1,250 for two people or B2,750 with Chandon Brut. 6/F, Piman 49, Sukhumvit Soi 49, 02-665-1899

Alongside the feathery earrings, handmade stone jewelry and artisanal French soaps at Ekkamai’s new Featherstone boutique, you’ll also find a charmingly decadent bistro serving Western comfort food like salad, pasta, steak and pizza. Don’t miss the Down to Earth salad (greens, cherry tomatoes, black olives, sunkist orange, radish and feta cheese, B220), smooth mashed potato with chicken skin (B160) and duck confit with raspberry sauce (B380). The coffee is also impressive. Ceresia single origin drip coffee is priced at B120 while the shop’s customized blend for espresso starts at B90. We also love the deconstructed lavender soda dubbed Wild Gardenia (B140), which is presented with floral ice cubes. 60 Ekkamai Soi 12, 097-058-6846. www.fb.com/featherstonecafe

Amid the hustle and bustle of this year’s Winter Market Fest on Sukhumvit Soi 77, Bangkok’s latest ice cream player, Guss Damn Good, made a big first impression with its bold and bright flavor Galaxy of Pearypie, inspired by the beauty blogger herself. Other playfully titled flavors (all B80/cup) include the deliciously milky Don’t Give Up #18, Kuppa espresso (made using Kuppa’s coffee) and its milder sister named Why Can’t Coffee be White?, as well as sorbets like Virgin Umeshu and Tokyo Mist (yuzu orange). Available at Kuppadeli (Centerpoint of Siam Square), online and at the next Made by Legacy market (Jan 9-10, Hua Lamphong Station). www.fb.com/gussdamngood

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bites NEW TABLES

Il Fumo

Le Normandie

RESTAURANTS

Turning the Tables La Liste was meant to demonstrate how biased and meaningless the World’s 50 Best Restaurants list is. Instead, it reveals France has completely lost the plot when it comes to understanding the global culinary scene. By Gregoire Glachant “Oh no you didn’t,” was my first thought as I searched for Bangkok restaurants in La Liste, a ranking of the world’s best restaurants which came out on Dec 17. La Liste is 1,000 venues strong, which should allow for more diversity than World’s 50 Best Restaurants.

And yet, not a single Thai restaurant is to be found on La Liste’s first page, which includes restaurants ranked 1-250. I tried page 2, restaurants ranked 251-500, still nothing. Page 3, nothing.

Finally, on the last page, I found this: #988. Le Normandie. At that point, I laughed.

La Liste is a direct response to World’s 50 Best Restaurants, a ranking in which Bangkok had two restaurants in 2015: Gaggan (10th) and Nahm (22nd). Launched in 2002, World’s 50 Best is now as popular as it is controversial.

Initially praised for celebrating culinary destinations where Michelin had never set foot, such as Bangkok, it has come under scrutiny for a voting system its critics say is opaque and nepotistic: panelists might be close friends of restaurateurs and there is no way to ensure they’ve eaten at a sufficient number of venues to have informed opinions.

Some of 50 Best’s fiercest critics are French, Joel Robuchon among them. He described 50 Best as “flip-a-coin voting.” In the 2015 edition of World’s 50 Best, there were no French restaurants in the Top 10 and only four in the entire list. Food is big business in France.

Local designations of origin, like Champagne, are fiercely guarded.

Chefs like Robuchon and Alain Ducasse are global brands. And the French government was not going to watch 50 Best undermine the country’s culinary reputation without a fight.

Enter La Liste. Backed by the French Ministry of Foreign Affairs no less, La Liste is meant to be just the opposite of 50 Best. It draws from a variety of sources, not just from an incestuous panel.

And it is compiled by a computer, not by erratic human beings.

The New York Times wrote: “La Liste is based on an algorithm named Ciacco … invented

by Antoine Ribaut, a French-American computer systems architect. He drew on data from sources that included 200 food guides in 92 countries, such as Michelin, Gault & Millau and Zagat, and crowd-sourced sites like TripAdvisor and OpenTable.”

As a result, La Liste’s tagline is “Objectively Delicious, Deliciously Objective.” Really? Along with Le Normandie at 988, Tensui managed to make the cut at 991. Is Bangkok objectively that much worse than 50 Best seems to think, with a mere two entries

out of 1,000 versus two out of 50? (Thailand’s third entrant, Samui’s Ocean Eleven, sneaks in at 999).

The answer probably lies in how France sees the global fine dining scene. La Liste is very much in line with the venerable Michelin Guide. Since 2011, Michelin has crowned some 26 restaurants with three stars in both France and Japan, making the two countries culinary equals at the top of the food chain. Similarly, La Liste has 126 restaurants in Japan, 118 in France, 101 in the United States, 69 in China, and over 50 for Spain, Germany and Italy each. Both rankings fit a worldview where France remains number one in the Western hemisphere. In fact, there is enough French fine dining in Japan that you could argue many of Paris’s hat tips to Tokyo are really a celebration of French cuisine gone global. It’s also a vision of cuisine where lines were drawn decades ago, before El Bulli’s molecular tricks or the global rise of Thai, Mexican and Pacific Rim cuisine.

La Liste’s Bangkok restaurants are in line with this antiquated vision. Le Normandie is arguably the city’s most traditional French restaurant, Tensui its most traditional Japanese one. Farewell, Nahm and your sloppy bowls of curry. So long, Gaggan and your molecular takes on Indian comfort food. You made it into 50 Best, but you’re not wanted in La Liste, where kaiseki and souffle reign supreme.

In Thailand, too, we’ve had our fair share of misguided protectionism. Let’s not forget David Thompson was not given a hero’s welcome when he first relocated from London to here. And since we’re on the topic of ridiculous uses of technology to objectively assess food, Thailand has a foodie robot of its own, the e-delicious machine, financed by the government’s Thai Delicious Committee to verify the authenticity of Thai food served at restaurants. Food protectionism makes idiots of us all.

The French foreign ministry’s Philippe Faure said, “In a short time, La Liste will become the global reference.” We’re betting it will be ignored. Thailand seems to be moving in the right direction, though. Not only is the Thai capital hosting Asia’s 50 Best Restaurants this February, showing it is eager to engage with the world, but the Thailand Tourism Authority, which is sponsoring the event, held the press conference at Paste, a Thai restaurant run by an Australian-Thai couple. While it would appear Thailand is making progress in embracing the diversity of its chefs, La Liste is a worrying indication that France plans to continue to ignore the new world order.

It’s a vision of cuisine where lines were drawn decades ago, before El Bulli’s molecular tricks or the global rise of Thai, Mexican and Pacific Rim cuisine.

The buzz: A grand old villa on Rama 4 has been reborn as a cocktails and Italian grill restaurant. Swing by the cozy bar out front for a Sazerac or Negroni (with de rigueur house tweaks), slip past the showcase of beef carcasses spotlighted like priceless art, and join the elegant clientele of diners facing the large open kitchen for some imported Spanish beef.

The decor: Plenty of nostalgia infuses the Rama V-style house and the bar, which is all wood paneling and tufted leather. The white dining room’s minimal elegance makes for a clever contrast, creating two very distinct venues under one roof. There are also a couple private dining rooms and a terrace.

The food: Chef-partner Luca Appino (La Bottega di Luca, Pizza Massilia) and head chef Walter d’Ambrosio have rounded up some of Europe’s most prized meats. The veal is a Piedmontese breed raised on hazelnuts, the prosciutto and pork neck hail from the Ca’ Lumaco Estate (between Modena and Bologna), the beef either from Galicia (Spain) or Piedmont—although some ever-so-slightly-moreaffordable Australian wagyu is also on offer. The dry-aged Rubia Gallega from Spain (B5,400 for a 1kg prime rib) is the star of the show here, offering the greatest density and depth of flavor. But the pork is a delicious surprise, too, with qualities almost reminiscent of beef (B990 for Ca’ Lumaco pork neck). You can also just about get by under B1,000 with a butcher’s cut of Piedmontese Fassone (B350/100 grams). All this, plus some seafood like Canadian lobster (B1,590) or octopus (B420) gets popped into a big wood-fired oven then finished on grills with adjustable heights and different woods based on the produce: cherry for meats, oliver for fish, almond for delicate seafood like red shrimps. Even the pasta and risotto come with ovenroasted or grilled ingredients. Dessert, too: the roasted Moscato wine peaches paired with ricotta and pomegranate reduction (B390) is a tart delight with subtle smoky notes.

The drinks: Husband-and-wife restaurateurs Choti Leenutaphong and Debby Tang of Vesper Cocktail Bar & Restaurant have enlisted their Soi Convent cocktail institution’s team to create a drinks list even more traditional than Vesper’s. Headed by Pailin Sajjanit (2015’s Diageo World Class Thailand finalist), the bar fixes oldies like a Boulevardier with the addition of a smoky mezcal (The Smoking Bulleit, B620), a whiskey sour with Chartreuse as per the original 1870s formula (Daisy, B420) and a Martinez with their own house-made gin (B420).

Why you should care: There’s a lightness of touch here that makes this much more than a place to get some grilled cow. Case in point: the creative and delicious trio of Fassone beef tartare (B680): one with truffle and burrata, one with lemon zest and olive oil, one with mustard and red onions. Gregoire Glachant 1098/2 Rama 4 Rd., 02-286-8833. Open Mon-Sat 6pm-1am

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blends

722 Craft Experience

Bonfire

BARS

Drink This

80/20

Six super-creative new cocktails to drink in Bangkok right now. By Vasachol Quadri

I-Sa-Nu at Ainu (B320)

Survival Kit at Bonfire (B550)

This new Japanese restaurant and bar is inspired by the historical indigenous people of Hokkaido of the same name. The concept shines through in the signature cocktails, too. This smoky, vodka-based long drink also comprises Genmai tea (green tea with roasted brown rice), sweet vermouth, green tea syrup, homemade pandan syrup and lime juice, topped with khao kua (crushed roasted rice). If you’re wondering why this main ingredient used in Isaan food is added here, that’s because Hokkaido is also in the Northeast of Japan. And it matches the aroma of the Genmai tea perfectly.

This rooftop bar at Rain Hill community mall carries an adventurous camping theme, which is also reflected in the cocktails. Created by Niks Anuman-Rajadhon (Teens of Thailand and Drinks Academy), the Survivors Kit comprises two cups of vodka-infused pomegranate tea mixed with honey, lime, St. Remy cognac, wild berry syrup and Amaro peach liqueur, accompanied by almonds, rosemary, mint, orange, jelly and apple inside a metal rice cooker.

121 Sukhumvit Soi 55 (Thonglor), 02-005-1008. www.fb.com/ainubar

Tid Koh at 80/20 (B220)

Dusk Rosita at Dusk Thonglor (B340) This new rooftop bar on Thonglor Soi 13 takes its craft cocktails seriously. The most interesting has to be the Dusk Rosito, which is like a spruced up Hendrick’s cucumber with pomegranate, jasmine and homemade syrup adding even more freshness, while a little egg white creates a foamy texture on top.

Thonglor Soi 13, 096-860-7690. www.fb.com/duskthonglor

Shoshoni at Jubei Izakaya (B220) This Japanese izakaya (see below) is not all about draft Asahi—their signature cocktails are pretty tasty and well-priced, too. Shochu and sake are the main spirits, here. Try the Shoshoni, a Negroni-inspired cocktail that uses shochu instead of gin, mixed with Campari and vermouth, and topped with Campari foam (made with espuma) and orange zest.

888/28-29 Mahatun Plaza, Phloen Chit Rd., 02-651-5020. BTS Phloen Chit. www.fb.com/jubeiizakaya

ON THE BAR

Rooftop/F, Rain Hill, 841/11 Sukhumvit Soi 47, 061-850-7722. www.fb. com/Bonfirerooftop

The Thai-Western restaurant on Charoenkrung Road not only serves delicious food, but also does inventive, Thai-twist cocktails. The list focuses mainly on local spirits and ingredients; don’t miss the Tid Koh (Chalongbay rum, sugarcane juice and coconut juice foam, topped with chopped kaffir lime leaves).

1052-1054 Charoenkrung Rd., 095-843-2056. www.fb.com/8020bkk

Customized Coffee Cocktail at 722 Craft Experience Ekkamai’s newest rooftop bar serves a range of craft beers, but the guy behind the bar also mixes a fine customized drink. On our last visited, we requested a cocktail made from beer. The guy picked Hammer & Sickle imperial stout as the base, topping up the stout’s coffee aroma with Kahlua and syrup, then garnishing it with raisins and a cinnamon stick. A potent yet refreshing mix. Do note: this drink is not on the menu.

9/F, Paradise Sukhumvit Hotel, Ekkamai Soi 12 (Soi Preedee 31), 093-4263591. www.fb.com/722craftexperience

Jubei Izakaya

Jubei Izakaya The buzz: The restaurant and bar community at Mahatun Plaza has grown beyond Mexican food and craft beer to offer this modern Japanese izakaya (informal bar-diner). The stylishly minimal Jubei Izakaya serves both lunch and dinner along with a classic list of drinks focused on sake and shochu with a few signature cocktails.

The decor: Unlike most of Bangkok’s dark and gritty izakaya, Jubei goes for a cafe-style mood and tone that’s clean and attractive—just as you’d often find in Tokyo. Out front sit three little seats that face the open kitchen where you can order a quick meal, while inside is a casual dining room where blondewood low tables and bar seating match with modern enamel blue walls.

The crowd: Phloen Chit’s after-work crowd and people from the neighboring high-end residences.

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Dusk

The music: Upbeat electro remixes of recent indie hits The food & drinks: Shintaro’s head chef, Satoshi Sawada, helped the bar with its food, which goes beyond bar snacks and yakitori (grilled skewers, B50 for chicken and white leek and B180 for marbled beef) to offer serious plates like the really yummy tonkotsu gyokai ramen (B220)—perfect for both lunch and dinner time. Lighter options include the Bari Bari salad (B180) served with onsen egg, deep-fried ramen and chashu pork, and the chashu pork bun (B140). To drink, shochu and sake are used as the main spirit for classic-with-a-twist signature cocktails like the Shoshoni (B220, see above), and the Kyoto Fizz (B220), in which sake takes center stage in a Gin Fizz-style cocktail of egg white, lime juice and orange bitters.

888/28-29 Mahatun Plaza, Phloen Chit Rd., 02-651-5020. Open daily 11am-11pm.

BTS Phloen Chit. www.fb.com/jubeiizakaya

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bites FOOD REVIEWS

Iwane Goes Nature HHHH

International. 14 Sukhumvit Soi 23, 02-664-0350.

BT S A s o k / M RT S u k h u m v i t . O p e n d a i l y 7:30-midnight. B-BB. Corkage B500. F

Having operated as a bakery since 2011, the space in front of Sha Raku Japanese restaurant recently expanded into a proper cafe with an all-day dining menu. Amid a lush garden setting you’ll find salads, sandwiches, pastas, rice dishes and steaks as well as the original freshly baked items, served up either out on the terrace or in the cozy, home-style dining room. Though we’ve found little remarkable about this new direction, there is one reason we’d recommend repeat visits to Iwane Goes Nature: its pancakes. The Marron Five pancakes (served with candied chestnuts and chestnut cream, B220) are fluffy and delicious, while the ricotta pancakes (B185) benefit from a soft, smooth texture and slightly salty taste. Otherwise, it’s business as usual for a Bangkok brunch

Not Just Another Cup HHHH International. 75/1, Sathorn Soi 10, 02-6353464. Open daily 7am-7pm. BTS Chong Nonsi. www.fb.com/NotJustAnotherCup. BB-BBB. H

Taking on Sathorn brunch royalty Rocket, this airy, two-story restaurant on Soi 10 deals in a similar combination of eggfocused dishes, prettily poured coffee and cold-pressed juices served in a daytimefriendly dining room. Though the mix of printed fabrics and mismatched wood veneers don’t have quite the same harmonized design direction as Rocket, Another Cup still packs in such a crowd on Saturday morning that you’d do well to book ahead—perhaps Sathorn’s residents prefer its private tables with slouchy seating to dining at come-one-come-all communal countertops. We can also see why the more extensive menu might appeal to the masses, composed mainly of full-fat, guilty pleasure comfort food. Pastas, sandwiches, salads and toasts are handled competently Ratings

Price guide

PPPP Forget it PPPP Only if you’re in the neighborhood PPPP A pleasant dining experience PPPP Not to be missed

B BB BBB BBBB

BK pays for its meal and does not call ahead or sit with the chef.

cafe, from egg dishes and salads to fusion pastas with Thai tweaks. Appetizers don’t stray far from the usual fried fare like calamari (B130) and French fries (B130), while more inventive creations lurk in the salad and sandwich selection. The Traveler’s Salad (greens, grilled baby corns, potato and asparagus, ricotta, egg, fried chicken and boiled shrimps, served with Japanese-style sesame dressing and mustard, B220) and Fisherman’s sandwich (creamy omelette with shrimp and squids, B215) are both original and comforting, if not outstanding. The recommended spaghetti tom yum (B165) is a surprising highlight thanks to a delicate approach to spicing and the added punch of shrimp roe and olives. Sadly not all Iwane’s flavors are so impressive. The Popeye spinach pesto spaghetti (B160), for example, features a bland, too-dry pesto sauce covering overcooked pasta. Our Farmer’s set (fried potatoes, bacon and a sunny side-up egg served with cinnamon French toast, B135) also comes with a rather sad-tasting dry egg, although the overall mild flavors are just right. On top of the regular coffee options, interesting drink surprises include the Canadian latte (with maple syrup, B120), Bulletproof coffee (with coconut oil and butter, B130) and HeineKafe (with beer, B150). Add in service that’s competent and friendly and Iwane Goes Nature makes a passable addition to Asoke’s brunch offerings. by a kitchen team which can turn out wellplated, simple food as described. Their king prawn fettuccine in pesto sauce (B420) and chicken caesar salad (B260) won’t set the culinary world alight, but there’s nothing about either’s ample portion to leave you unsatisfied. As for the fillet of skin-on salmon served with a potato rosti, egg and tomato (B550), its fish just on the acceptable side of overdone benefits from a delicate dill creme fraiche, if not from the inelegant handful of supermarket lettuce on the side. Bolder flavors can be found in the Moroccan-style skillet of eggs in a richly spiced tomato sauce (B320), served alongside some deliciously fluffy bread for dunking. In the French toast with seasonal fruit (B280), splashes of kiwi, pomegranate, strawberry and blueberry are made all the sweeter thanks to perfectly caramel-glazed banana, little pink meringues and dollops of sharp pomegranate sauce. The biggest deterrent from a languid brunch at Another Cup might be its coffee which, though not terrible, certainly doesn’t show the devotion to bean sourcing and brewing method that you’ll get at either Rocket or the fastidiously caffeine-snooty Luka further down on Sathorn. At least here you can get a beer (Heineken, Singha, B140/bottle) or glass of wine (B220) if you want one. Would we go back and while away a couple of hours of a weekend morning at Another Cup? Sure.

Just as long as we’re not entertaining design nazis and coffee snobs.

Under B500 B500-900 B900-1,500 B1,500 and up Price per person, including one drink, appetizer, main course, dessert, charges and tax.

Symbols

H Reservations recommended F Parking available E Dress requirements G Live music

Get the freshest dining news on BK bites & blends: www.bkmagazine.com/newsletters BK Magazine Friday, January 8, 2016

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bites

OPEN DOOR

Pizza Massilia The much-hyped pizza truck finds a playful and baroque new home The buzz: Pizza Massilia originated as an impressive pizza truck on the banyan-tree-shaded back lot of Soi Sala Daeng’s MK Gold. A collaboration between French restaurateur Frederic Meyer (Issaya Siamese Club and Namsaah) and Italian chef Luca Apino (La Bottega di Luca), the truck’s menu makes a few nods to Marseille, the French coastal city a three-hour drive from Italy, on top of its classic Italian fare. This Ruam Rudee location is Massilia’s brick-and-mortar home, a playful and baroque dining room that contrasts French antiques, global contemporary art and simple wood-fired dishes that go beyond pizza.

The decor: Vast and uncluttered thanks to a breezy palette of white tablecloths and cyan walls where the mirrors dressed as French windows, a faux fireplace and distressed Provencal furniture act as

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catchy accents rather than centerpieces.

The food: Apino has imported two massive, twin ovens from Italy— and a chef, Flavio Argenio, who had a stint in Marseille (and speaks fluent French) making him an ideal fit for this “Italy with a touch of Provence” concept. On the menu, that translates to tomates farcies (tomatoes stuffed with sausage, B490) and baby squid bouillabaisse (B310) alongside traditional Italian fare like margherita pizzas (B290) and lasagne alla Bolognese (B390). Argenio’s resume includes work at Gabriele Bonci's Pizzarium, one of the best pizza-by-the-slice joints in Rome. Argenio insists on using Minere mineral water to make his pizza, keeps his flour air-conditioned, and uses only natural yeast. Order his handiwork topped with four cheeses (B590) or homemade cooked ham (B490); or go fancy

with the sea urchin and yellow tomato (B690) and Canadian lobster (B1,750) options.

The drinks: The wines are 80-percent Italian, starting from just shy of B1,000, most of them below the B3,000 mark. Highlights include a 2013 Monferrato DOC Barbera Nebbiolo Merlot (B1,700), a 2012 Tenuta dell’Ornellaia Le Serre Nuove Bolgheri (B2,990) and an Australian 2011 Torbreck Semillon Woodcutter’s (B1,990).

Why you should care: There are only two places in town with these fancy, imported pizza ovens—Peppina and Pizza Massilia. Your visit will allow you to partake in informed conversations on who makes the best pizza. In your pursuit of pizza paradiso, don’t overlook Massilia’s provencal touches, though. Gregoire Glachant 15/1 Soi Ruam Rudi, Phloen Chit Rd., 02-651-5091

BK Magazine Friday, January 8, 2016

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1/4/16 7:38 PM

Pirate Chambre

TABLE TALK

Savelberg Crab and Claw

Haru

NEW AND NOTED

Out of Towner This vast new Japanese dining-and-drinking spot in a far-flung location offers modern izakaya-style fare served amid bold contemporary architecture. At Haru (96 Soi Yothinpattana, Praditmanutham Rd., 02-515-0058), the food covers most of what you’d expect from a Japanese restaurant—sushi, sashimi, ramen, tempura, nabe (hot pot) and rice bowls as well as yakitori for those who just want something to go with their drink. Expect drinks like Tsuki Usagi sparkling sake (B459/300ml), Kikusui Karakuchi sake (B359/300ml) and Puru Puru sparkling jelly sake in umeshu, peach or apple flavor (B239/can).

Hidden Treasure The people behind Pirate Chambre (3/F, Maneeya Building, Phloen Chit Rd., 02-252-5131) are the same bunch who established Fallabella as hi-so clubbers’ favorite player. At this hidden away restaurant and bar, the focus shifts from bold Thai and

Isaan tastes during the day (11am-3pm) like som tam taad (som tam platter with side accompaniments, B320), “Khao Pad Nai Ying” river prawn fried rice (B320) and grilled chicken (B250 for half bird), to Western fare by night (5pm onwards), including saffron risotto prosciutto (B380) and Le Banyan pressed duck (B3,200 for two people). You’ll find some pretty ambitious cocktail creations at the bar, too.

Rising Tide Opened earlier this year, Crab and Claw was the first to introduce New England-style seafood to Bangkok. And judging from the crowd there compared to Emquariter's other restuarants, it’s no wonder this seafood place has now branched out to another hi-so mall. At Crab and Claw Siam Paragon (991 Rama 1 Rd., 061-912-3145. BTS Siam), expect the same reliable lobster rolls (B950) and a bunch more lunch sets. Natcha Sanguankiattichai

G/F, Oriental Residence, 110 Wireless Rd., 02-252-8001.

Open Mon-Sat noon-2:30pm, 6-10pm After his ventures in the Netherlands and France, Dutch chef Henk Savelberg (formerly of the now-defunct one-Michelin-starred eponymous restaurant in Hague) landed in Bangkok and opened his first outpost outside of Europe. Here, he serves fine French cuisine, with his own interpretation in clean and beautiful presentation. Do expect seasonal variations in the rotating menu where his creations highlight selected quality ingredients including the fillet of doe (B2,000) served with roasted chestnuts, chestnut puree, red cabbage, apple, Époisses gnocchi and pepper sauce and the grilled North Sea turbot (B1,900) served with broccoli, romanesco, balsamic gel, old Dutch cheese, pistachio and lemon dressing.

Exclusive privileges for Citibank credit cardmembers.

A complimentary dessert when ordering main dish (Limit 1 dessert/main dish/person) Today - 30 Nov 16

To redeem your favorite dining vouchers, please visit www.citirewards.com.

Simply click “Thailand” and then “Gift voucher”

BK Magazine Friday, January 8, 2016

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bites & blends market + Events

Up & Above bar Park Society

SO CHEESY WEEK From Jan 4-10, Park Society pairs cheese with wine and spirits according to German cheese master Kathrin Fuchs’s recommendation. Meet the master in person on Jan 8-9 from 6:30pm.

KAKIGORI OKURA SNOW CONES Up & Above bar presents a range of shaved ice desserts dubbed Kakigori Okura. Served through Mar 31, the desserts are priced from B250 with toppings including strawberry, coconut, yuzu and sparkling pear.

24/F, The Okura Prestige, 57 Wireless Rd., 02-687-9000. BTS Phloen Chit

29/F, Sofitel So, 2 Sathorn Rd., 02-6240000. MRT Lumphini

Advertise your business with us ­ starting from B6,000

K VILLAGE FARMERS’ MARKET The K Village weekend market lets you meet the producers and buy your food from them. Jan 9 -10, 10am-6pm.

Osito

K Village, Sukhumvit Soi 26, 02-258-9919

BANGKOK FARMERS’ MARKET The weekend foodies market where you can buy products straight from the source takes place at Gateway Ekamai on Jan 9-10, 10am-6pm.

Gateway Ekamai, 982/22 Sukhumvit Rd., 02-108-2888. BTS Ekkamai

Email sales@asia-city.co.th or call 026249601

HAPPY HOURS Everyday from 5-7pm, buy one get one free on sangria and gin tonic at Osito.

Mahatun Plaza, Phloen Chit Rd., 02-6514399. BTS Phloen Chit

Credit card/Debit card payment accepted

New Venues

Deals

Pop@Bad Maiuu

IZAKAYA BUFFET Maiuu offers an izakaya buffet at B599 featuring various gyoza, grilled squid, karaage fried chicken, yakisoba and tempura roll as well as free-flow beer and chuhai.

Phaholyothin Soi 5, 02-619-8664

POP@BAD The fourth floor of Badmotel has been injected with some serious Andy Warhol vibes.

4/F, Badmotel, 331/4-5 Sukhumvit Soi 55 (Thonglor), 02-712-7288

WARM WOOD CAFE A cozy little cafe on the corner of Thonglor Soi 10 that certainly lives up to its name.

137/1 Thonglor Soi 10, 02-714-9974

A Guide to Bangkok’s Best Restaurants BKmagazine.com/ TopTables

The Square

LOBSTER LOVERS Every Mon through Feb 29, The Square adds lobster dishes including baked lobster with herbs and white wine and charcoal-grilled lobster with five sauces to its buffer dinner at B1,099.

Novotel Bangkok Ploenchit, Sukhumvit Rd., 02-305-6000. BTS Phloen Chit

THE MUST-HAVE APP FOR FOODIES! 20

Ghignoni

GHIGNONI A gelato shop that’s actually from Italy.

G/F, Emquartier, Sukhumvit Rd. BTS Phrom Phong

Find out more and Book online at www.chope.co

BK Magazine Friday, January 8, 2016

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Leandro Godoi

now FRI Hey DJ He’s been nominated for Mix Mag’s ‘Greatest DJ Of All Time’ award and now he’s heading over to Bangkok for a huge night of nothing but his best drum ‘n’ bass and electro tracks. Join The Brazilian DJ Marky at Glow (96/4-5 Sukhumvit Soi 23, 02261-3007. MRT Sukhumvit) this Jan 8 and expect hits such as “LK” and “So Tinha Que Ser Com Voce”.

SAT Market Finds Grab yourself a Beerlao and start rifling through the selection of well-weathered clothes and specialty fashion finds imported from Japan at Made by Legacy flea market this Jan 9-10, when it once again takes over the State Railway’s garden (Hua Lamphong Train Station. MRT Hua Lamphong) with row upon row of booths, beer bars and food trucks.

FRI Wild Style

WED Just Dance

Head over to Chomp (63-65 Samsen Soi 1, 02-629-2026) for Graffiti Gang’s Bangkok Sweet Dreams, an exhibition showcasing the works of 29 Thai graffiti and street artists from Jan 8-Feb 8. Annatar, Zrim, Poyd, Muay, Big K and many more will be hosting the opening night featuring a live joint spray show on one of the restaurant's walls plus plenty of live music.

If you like your dance performances to be contemporary, experiment and Japanese, head to Bangkok Art and Culture Centre (939 Rama 1 Rd., 02-214-6630 BTS National Stadium) this Jan 13-14 for Another Story. There’ll be mime, ballet, butoh and more courtesy of the Company Derashinera Theater troupe and their friends at The Japan Foundation in Bangkok.

Tickets are B200-500 at the door. See the full schedule at http://www.jfbkk.or.th

MON Found Footage Raul Gallego is one of those guys in blue flak jackets who shoot video footage at warzones around the world. At his Bangkok Video Journalism and Filmmaking Workshop, he’ll show how you too can become a documentary maker for outlets like UK’s Channel 4 News and the Associated Press—mind that the course costs US$1,500 (B54,128).

Jan 11-17 at Cho Why (17 Soi Nana, Charoenkrung Rd.) Tickets are available at on.fb.me/1mp4BuW.

BK Magazine Friday, January 8, 2016

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now NIGHTLIFE

ART

DJ Marky

GRAFFITI GANG'S BANGKOK SWEET DREAMS

IMPRESSIONS OF HAPPINESS

A one-of-a-kind exhibition showcasing the works of 29 Thai graffiti and street artists, including Annatar, Zrim, Poyd, Muay, Big K and many more.

The opening night will feature a live joint spray show on one of the restaurant's walls plus live music.

Dates: Jan 8-Feb 3

Jean Claude Chambr's series of oil paintings captures cityscapes and still life from his travels through Southeast Asia using a French impressionistic style.

Dates: Jan 9-14 The Pikture Gallery, 47/1 Sukhumvit Soi 49. Free.

Chomp, 63-65 Samsen Soi 1, 02-629-2026.

B. Bravo

Stylish Nonsense

FOG FIRE

Stylish Nonsense, Julien Boudart, Mint Park and Space Monkey host a night of synthesizers, experimental collaboration and improvisation. Jan 8, 8pm. Jam, 41 Charoen Rat Soi 1, 083-5451-833. B150. BTS Surasak.

B. BRAVO LIVE SET

The Californian DJ known for combining interstellar funk, hip-hop and R&B with dance and bass music is joined by DJs Pichy, Boogie G amd Maarten Goetheer. Dress code is smart.

Jan 8, 9pm. Vogue Lounge, 6/F, Mahanakhon Cube, Silom, Narathiwat Ratchanakarin Rd., 02-001-0697. B350 (includes one JW Gold Label cocktail). BTS Chong Nonsi.

JAPANESE CONTEMPORARY ART SHOW

LONELY IN BANGKOK

A collaborative exhibition between eight renowned and emerging artists, showcasing works ranging from silkscreen designs to cartoon drawings.

Dates: Jan 9-Feb 11

A photographic exhibition capturing the lonely and daunting journey of being a foreigner learning the ways of Bangkok for the first time, as experienced by French artist Jean-Sebastien Faure over the past four years.

Dates: Jan 9-Feb 28

La Lanta Fine Art, 254/14 Sukhumvit Soi 31, 02-2605381, 02-204-0583.

Kathmandu Photo Gallery, 87 Pan Rd., 02-234-6700.

THE HOUSE DOG

DJ Saranyu takes over the club with his best electronic tracks, with support from DOTT. Jan 8, 10pm. Dark Bar, 2/F, Ekamai Mall, Ekkamai Soi 10, 02-381-9896, 090-528-4646. Free.

HUSTLE & FLOW

The rooftop bar promises a night of hip-hop, electro, old school, funk and mash-up from DJs Arin, Swindali and Cam. Jan 8, 9pm. Nest, Rooftop/F, Le Fenix Hotel, 33/33 Sukhumvit Soi 11, 02-2550638/9. Free. BTS Nana.

DJ MARKY

The Brazilian DJ who has been nominated for Mix Mag’s ‘Greatest DJ Of All Time’ award hosts a night of nothing but drum ‘n’ bass and electro. Jan 8, 10pm. Glow, 96/4-5 Sukhumvit Soi 23, 02-261-3007, 02-261-4446. Free. MRT Sukhumvit.

DARK GROOVE ALLIANCE

Every first Thursday of each month until next year is dedicated to deep melodic house, progressive and techno music from DJs Mody, Moca, Kani, A_Lien and Kanabis Stoned.

Through Feb 5, 9pm. Dickinson's Culture Cafe, 64 Pra Arthit Rd., 089-497-8422. Free.

STAGE PERFORMANCES

SOUVENIRS D'AFRIQUE

WHERE THE WHILD CATS ARE

Jean-Marc Louis presents his collection of dressed-up clay sculptures resembling rural African people in their day-to-day activities.

Dates: Jan 14

Rinna Clanuwat's whimsical and playful paintings of cats.

Dates: Through Jan 16

Pandora Art Gallery, 10/4, Soi Convent, Silom, 02635-5353.

Cassia Cafe & Tea Room, Sukhumvit 31, Soi Sawasdee, 02-552-0325.

musical MOM THE MUSICAL

Director Suwandi Jakraorawut presents a unique performance featuring robotic dogs, following a touching tale about man’s best friend. Jan 8-24, 2pm, 7:30pm. M Theater, 2884/2 New Petchaburi Rd., 08-0260-0771/-6. B1,0002,500.

theater ANOTHER STORY

The Japan Foundation hosts this mimebased performance by Company Derashinera theater troop that combines mime, contemporary dance, ballet, butoh, acting and more. Jan 13-14, 7:30pm. Bangkok Art and Culture Centre (BACC), 939 Rama 1 Rd., 02-214-6630-8. B200500. BTS National Stadium.

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M.A.C ART OF THE LIP

ABSURD AESTHETIC

The cosmetics brand presents a unique photo gallery capturing colorful shades of lipstick.

Dates: Jan 14

Anon Pairot presents his collection of objects that recreates memores and past experiences in an absurd and bizarre way.

64/99 Praditmanutham Rd., Lad Phrao.

Dates: Through Jan 15 Numthong Gallery, 72/3 Ari Soi 5, Phahonyothin Rd.

BK Magazine Friday, January 8, 2016

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1/4/16 7:49 PM

Start your day with the latest lifestyle news, direct to your inbox.

SPOTLIGHT Attasit Pokpong

COMING IN 2016

daily

Be the first to hear about brand new openings, exciting events and news you actually care about • Sent Mon-Fri before 9am • Optimized for your phone • Share straight to social media • 100% free

My favorite Thai artists are… Natee Utrarit and Tawan Watuya. The way they work shows that they take the life of being an artist seriously. Tawan is closer to my age—a painter whose style is very distinct and has had a very interesting career path.

My favorite art gallery right now is… Adler Subhashok Gallery. It has plenty of space which is always a great factor for a public gallery—it makes it easy to exhibit large pieces like mine. Plus, it is centrally located.

One thing I love about the Thai art scene is… the fact that, compared to when I started 10 years ago, there are so many talented young artists emerging in the scene that have great potential. It’s great to see.

One thing I dislike about the Thai art scene is… the support for artists is still lacking.

There might be loads of emerging artists like I mentioned, but it’s hard for them to grow. Plus, there’s still a lot of “politics” in the Bangkok art scene, which doesn’t make it any easier.

Attasit Pokpong’s latest exhibition, “Beyond a Shadow,” runs at Adler Subhashok Gallery from Jan 16-Feb 21. His collection of oil paintings captures East Asian women in a hauntingly seductive pop-art style.

The Adler Subhashok Gallery, 160/3 Sukhumvit Soi 3, 02-662-0299. MRT Sukhumvit.

Sign up now at bit.ly/bkdaily

Visit bkmagazine.com/jobs

or email maketing@asia-city.co.th

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7:48 PM

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now Early 2016 Runs

SPORTS

UPCOMING MARKETS

After the festivities of Christmas and New Year, it’s time to get back in shape. Here are the biggest running events coming up to kickstart your healthy 2016.

Folk Ville

Made by Legacy

MADE BY LEGACY

FOLK VILLE AT CANAPAYA

The popular flea market is back with booths selling vintage fashion and furnishings alongside beer bars and food trucks. This edition focuses on specialty fashion finds imported from Japan. Jan 9-10, 1pm. State Railway of Thailand, 1 Rong Muang Rd. B120.

Alongside the low-key HOBS beer garden, the Canapaya Riverside also welcomes a brand new market promising plenty of fashion and lifestyle booths, plus some of the city's favorite food trucks. Jan 29-31. Canapaya Riverfront, 888 Rama 3 Rd., 02-291-9499.

SOMART SWEET LOVER

A week-long pop-up market promising the perfect place to find gifts for Valentine's Day. Jan 21-27, 10:30am-9pm. The Mall Bangkapi, 3522 Ladphrao Rd., 02-173-1000.

CLASSES & WORKSHOPS

Hello Kitty Run

BITEC Half Marathon

LET’S ROCK RUN

BITEC HALF MARATHON

A rock-centric run followed by a mini concert from Da Endorphine and 25 Hours.

Date: Jan 26, 5pm Venue: Suanluang Rama IX Public Park, Sukhumvit Soi 103, 02-328-8982.

Distances: 5, 10km Registration: B650-800 at www.letsrockrun. com

One of the city’s biggest running events returns with a grand prize of B10,000.

Dates: Jan 31, 5am Venue: BITEC, 88 Bang Na-Trat Rd., 02-7493939. BTS Bang Na. Distances: 5, 10.5, 21.1 Registration: B300-700 at www.bitec-halfmarathon.com

THAICOM 10K

RUN WITH ME

The third edition of this marathon for both professional and beginner runners, with prizes worth more than B500,000.

Date: Jan 31, 6am Venue: Suanluang Rama 8 Distances: 3, 5, 10km Registration: B300-700 at bit.ly/1ZmCgno

A healthy morning activity for you and your partner, offering both couples and solo packages.

Date: Feb 14, 4am Venue: Lumphini Park, Rama 4 Rd. Distances: 3, 10, 20 km Registration: B400-1,000 at bit.ly/1NMCqfP

HELLO KITTY RUN

RUN HERO RUN

The fun run makes its Bangkok debut in celebration of the brand’s 40th anniversary. Registration comes with a Hello Kitty limited-edition shirt, bag, and medal.

Date: Jan 31, 8am Venue: Makkasan Railway Station Distance: 5km Registration: B790-1000 from Thaiticketmajor.

A superhero-themed charity run to raise funds for the Peace of Life Foundation.

Date: Feb 28 Venue: King Rama V Monument, Rachadamnoen Nok Rd. Distances: 3, 5, 10, 21km Registration: B500-600 at www.peaceoflife. or.th

Creative Wax Working

Fashion Photography Masterclass

CREATIVE WAX WORKING

Create unique pieces of jewelry or small metal objects through the art of wax casting. Previous design work or metal skills not required. Jan 9, 1pm. Atelier Rudee, 70/3 Sukhumvit, 02 745-5527. B2,900.

FASHION PHOTOGRAPHY MASTERCLASS

Learn all about commercial fashion photography with Vivian Grey, an independent fashion photographer who has worked for brands including Versace and Nine West as well as on various fashion weeks. The class runs through working with prefessional models, creating your unique look, planning and setting up scenes, working with top brands, and basics on how to edit using Photoshop CC. For location details and registration call 096-505-5596. Venue TBA. Jan 10, 10am. B18,999.

BANGKOK VIDEO JOURNALISM AND FILMMAKING WORKSHOP

Award-winning documentary maker Raul Gallego, who has previously worked for the Associated Press and UK’s Channel 4 News, runs a weeklong workshop of practical training for shooting and editing journalism documentaries. Jan 11-17, 10am. Cho Why, 17 Soi Nana, Charoenkrung Rd. B54,128 (USD1,500). MRT Hua Lamphong.

LEICA STREET PHOTOGRAPHY WORKSHOP

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Jesse Marlow and Matt Stuart from Loopers Collective, a group of street photographers based in Bangkok, host a four-day workshop detailing shooting techniques, editing techniques and photo walks for a hands-on feel. All levels are welcome. Jan 11-13, 9am-6pm. Wecosystem, 6/F Gaysorn Plaza, 999 Phloen Chit Rd., 02-656-1149. B49,600. BTS Chit Lom.

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BK Magazine Friday, January 8, 2016

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now FILM Opening

FREEWILL ASTROLOGY by Rob Brezsny CAPRICORN (Dec 22-Jan 19): In her poem “Tree,” California poet Jane Hirshfield speaks of a young redwood tree that’s positioned next to a house. It grows fast—as much as three feet per year. “Already the first branch-tips brush at the window,” Hirshfield writes. “Softly, calmly, immensity taps at your life.” This will be an apt metaphor for you in 2016. The expansion you have witnessed these past few months is likely to intensify. That’s mostly good, but may also require adjustments. How will you respond as immensity taps at your life?

THE DRESSMAKER (AUSTRALIA)

THE BIG SHORT (USA)

Drama. When Tilly Dunnage (Kate Winslet), a talented dressmaker in the 1950s, returns to her small hometown in Australia to take care of her mentally unstable mother, she ends up transforming local fashion trends. Jan 7

Drama. Four outsiders of the finance world (Christian Bale, Steve Carell, Brad Pitt and Ryan Gosling) predict the global economic collapse of the mid-2000s and decide to make a bold investment. Jan 7

THE HATEFUL EIGHT (USA)

Western. Quentin Tarantino’s latest Western sees eight strangers, including two bounty hunters (Kurt Russell, Samuel L. Jackson), a fugitive prisoner and a sheriff, seek refuge during a blizzard in Wyoming after the Civil War. Jan 7

Upcoming

THE 5TH WAVE (USA)

SPOTLIGHT (USA)

Adventure/Sci-fi. Cassie (Chloe Grace Moretz) and her younger brother (Nick Robinson) go on the run after waves of deadly alien attacks decimate the Earth.

Jan 14

Mystery. The Boston Globe newspaper’s investigative unit is set on a task by their editor to look into allegations a priest molested more than 80 young boys.

Jan 14 COP CAR (USA)

Thriller. Two young boys jokingly steal a police car abandoned in an open field, only to find that its owner (Kevin Bacon) has left a dying hostage hidden in the trunk. Jan 14

SPECIAL SCREENING

Who Am I—No System is Safe

We are Young We are Strong

The Goethe Institut of Thailand’s annual German Open Air Cinema, a series of outdoor film screenings in the club’s garden, continues on into the New Year. This Jan 12 sees the screening of Sabine Boss’ I Am the Keeper (2014), which follows a recently released prisoner who returns home and attempts to right his wrongs by starting a new life. However, it’s not long before his past catches up with him. Other upcoming films include Who Am I—No System is Safe, We are Young We are Strong, The Circle and Suck me Shakespeer. All films are screened on Tue at 7:30pm with English subtitles. Free entry with free popcorn. For the full schedule, visit bit.ly/1MsIokG.

AQUARIUS (Jan 20-Feb 18): Centuries ago, lettuce was a bitter, prickly weed that no one ate. But ancient Egyptians guessed its potential, and used selective breeding to gradually convert it into a tasty food. I see 2016 as a time when you could have a comparable success. Look around at your life, and identify weed-like things that could be turned into valuable assets. The process may take longer than a year, but you can set in motion an unstoppable momentum that will ensure success.

PISCES (Feb 19-Mar 20): Imagine that a beloved elder has been writing down your life story in the form of a fairy tale. Your adventures aren’t rendered literally, as your waking mind might describe them, but rather through dream-like scenes that have symbolic resonance. I’ll predict a key plot development of 2016: You will grow increasingly curious about a “forbidden” door. Your inquisitiveness will reach such an intensity that you will consider locating the key for that door. You may even think about breaking down the door.

ARIES (Mar 21-Apr 19): John Steinbeck won the Nobel Prize for Literature in 1962. His novel Of Mice and Men helped win him the award, but it required extra persistence. When he’d almost finished the manuscript, he went out on a date with his wife.

While they were gone, his puppy Toby ripped his precious pages into confetti. As mad as he was, he didn’t punish the dog, but got busy on a rewrite.

Later he considered the possibility that Toby had served as a helpful literary critic. The new edition was Steinbeck’s breakout book. You may receive comparable assistance, Aries, although you may not realize it is assistance until later.

TAURUS (Apr 20-May 20): Remember back to your life during the first nine months of 2004. I suspect that you fell just short of fulfilling a dream. Maybe you were pushing to create a new life for yourself but weren’t wise enough to make a complete breakthrough. Almost 12 years later, you have returned to a similar phase in your long-term cycle.

You are better equipped to do what you couldn’t quite do before: rise to the next level.

GEMINI (May 21-Jun 20): To become a skillful singer, you must learn to regulate your breath.

When you’re beginning, it feels weird to exert so much control over an instinctual impulse, which previously you’ve done unconsciously. Later, you have to get beyond your self-conscious discipline so you can reach a point where the proper breathing happens easily and gracefully. I think you will have comparable challenges: 1. to make conscious an activity that has been unconscious; 2. to refine and cultivate that activity; 3. to allow your consciously-crafted approach to become unselfconscious again.

This technology was essential to the development of civilization. I predict that 2016 will bring you opportunities to develop and embellish on what nature provides.

LEO (July 23-Aug 22): British author Anthony Trollope (1815-1882) had a day job with the postal service until he was in his 50s. For years he awoke every morning at 5:30am and churned out 2,500 words before heading to work. His goal was to write two or three novels a year, a pace he came close to achieving. “A small daily task, if it really be daily,” he wrote in his autobiography, “will beat the labors of a spasmodic Hercules.” I recommend that you borrow from his strategy in 2016, Leo. Be regular and disciplined as you practice the art of incremental success.

VIRGO (Aug 23-Sep 22): Umbrellas shelter us from the rain, saving us from the discomfort of getting soaked. They also protect us from the sweltering heat of the sun. I’m very much in favor of these practical perks. But when umbrellas appear in your nightly dreams, they may have a less positive meaning. They can indicate an inclination to shield yourself from natural forces. I hope you won’t do much of that in 2016. You need a lot of face-to-face encounters with life in its raw state.

LIBRA (Sep 23-Oct 22): Around the world, an average of 26 languages go extinct every year. But it increasingly appears that Welsh will not be one of them. It has enjoyed a revival in the past few decades. In Wales, it’s taught in many schools, appears on road signs, and is used in some mobile phones and computers. Is there a comparable phenomenon in your life, Libra? A tradition that can be revitalized and should be preserved?

SCORPIO (Oct 23-Nov 21): Fourteenth-century author Geoffrey Chaucer produced a collection of stories known as The Canterbury Tales. It became a seminal text of English literature even though he never finished it. The most influential book ever written by theologian Thomas Aquinas was a work he gave up on before it was completed. The artist Michelangelo never found the time to put the final touches on numerous sculptures and paintings. 2016 will be an excellent time to wrap up long-term projects—and also to be at peace with abandoning those you can’t.

SAGITTARIUS (Nov. 22-Dec. 21): A bottle of Chateau Cheval Blanc wine from 1947 sold for $304,000.

Three bottles of Chateau Lafite-Rothschild 1869 went for $233,000 apiece. The mystique about aged wine provokes crazy behavior like that. But here’s a more mundane fact: Most wine deteriorates with age, and should be sold within a few years of

CANCER (Jun 21-Jul 22): Ancient humans didn’t “invent” fire, but rather learned about it from nature and then figured out how to produce it as needed. Ropes had a similar origin. Our ancestors employed long vines made of tough fiber as primitive ropes, and eventually got the idea to braid and knot the vines together for greater strength.

Goethe Institut of Thailand, 18/1 Soi Goethe, Sathorn Soi 1, 02-287-0942-4. MRT Lumpini

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