BK Magazine 672 January 6, 2017

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BK MAGAZINE NO. 672 FRIDAY, JANUARY 6, 2017. www.bkmagazine.com

All the best gigs, festivals, bars and restaurants coming to Bangkok this year

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BK MAGAZINE FRIDAY, JANUARY 6, 2017

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page 3 What We’ve Learned

5 cover story

What We Know

4 upfront

7 escapes

Street Life

Travel Digest

10 avenue

12 bites

That’s Cool

Year in Brief

17 BK Now

Jamie’s Dinners

Party Planner

Who's in charge?

Editor in Chief / Product Director Grégoire Glachant Managing Editor Oliver Irvine Deputy Editor Carl Dixon Features Associate Monruedee Jansuttipan Staff Writers Natcha Sanguankiattichai, Bonnie Sananvatananont Branded Content Associate Sureepak Janyapat Content Coordinator Nontaya Kumyat Junior Writers Theerada Moonsiri, Earn Saenmuk, Choltanutkun Tun-atiruj Deputy Art Director Vatanya Bongkotkarn Production Supervisor Komkrit Klinkaeo Senior Graphic Designers Chantich Kongchanmitkul, Peeraya Sirathanisa Content Designer Saranya Laowtrakul Junior Graphic Designer Waratchaya Boonket Photographer Chissanupong Narmmoolnark

Where to find us!

The Asia City Media Group

Advertising Director Wanida Akeapichai Sales Managers Tipkritta Chiraporncharas, Orajira Sukkasem, Onwara Sittirug Senior Sales Associates Tassanee Mahamad, Nattaya Bovornsettanon, Orakarn Laohakanjanasiri, Amarit Jinaya Marketing Executive Plaifon Chienvichai

Thai wagyu exists We can now reveal the secret behind Arno’s tender and flavorful local beef. Dry-aging only plays one part in why it tastes so good; the other is thanks to charolais, holstein or brahman cattle crossbred with either Japanese or Australian wagyu for a higher fat score and more tender meat than other local players.

Goodbye UNCLE, hello Bar Savoy This was quick. Not even a month after the closure of UNCLE at 72 Courtyard, the mall has already filled the space with a new cocktail bar, named Bar Savoy. Here, it’ll be all about booze and music, which also means karaoke.

14 bites

Managing Director Andrew Hiransomboon

A checklist of BK Magazine’s most important discoveries this week

Asia City Media Group Chief Executive Officer Greg Duncan (gduncan@asiacity.net) Director Gretchen Worth (gworth@asia-city.co.th)

Senior Project Manager Chayanap Tongdadas Project Coordinator Nutnicha Nuttanakorn IT Manager Takrit Jitjaroen Finance Manager Supaporn Bangmoung Assistant Finance Manager Anchalee Limkhamduang Senior Accountant Maneeya Kanthongdang Administrator Yaovaluck Srisermsri Accountant Manita Bangmoung

The South is getting a Tsunami museum Phangnga province is spending B64.8 million on building an outdoor museum in memory of the thousands of Tsunami victims who lost their lives back in 2004. It’ll be at the touristy Ban Nam Khem fishing village in Takua Pa district, where many people already visit to learn about the tsunami.

Construction begins in 2017 and it’s expected to open in two years.

Eddie Izzard is coming to Bangkok His Bangkok debut happens Feb 28 at K Bank Siam PicGanesha Theater with “Force Majeure,” a set that has toured extensively around the world since 2013. Best known for his comedy specials including Dress to Kill (which won a Primetime Emmy Award), Definite Article and Sexie, Izzard’s style involves stream-of-consciousness monologues that combine physical and observational comedy. See more at goo.gl/tKzlx2.

Soho Hospitality is working on a new project The group who owns Above Eleven, Havana Social and Charcoal on Sukhumvit Soi 11 and Cantina in Ari is about to launch something new. What exactly? We don’t know. But it will be the fourth spot owned by Soho on Soi 11.

Cover by BK Production

Bangkok Asia City Publishing (Thailand) Ltd. 9/F, Sathorn Nakorn Tower 100 North Sathorn Rd., Silom, Bangrak, Bangkok 10500 Tel: 02-624-9696 Fax: 02-237-5656 Email: bkmagazine@asia-city.co.th

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BK “Asia City Living” Magazine is edited by Andrew Hiransomboon and published 51 times a year, every Friday of each month by Asia City Publishing (Thailand) Ltd. Copyright ©2016 Asia City Publishing (Thailand) Ltd. The titles “BK Magazine,” “BK ‘Asia City Living’ Magazine” and their associated logos or devices, and the content of BK “Asia City Living” Magazine are the property of Asia City Publishing (Thailand) Ltd. Reproduction in whole or in part without permission is strictly prohibited. Article reprints are available for B50 each. The magazine may not be distributed without the express written consent of Asia City Publishing (Thailand) Ltd. Contact the Advertising Department for ad rates and specifications. All advertising must comply with the Publisher’s terms of business, copies of which are available upon request. Printed by Comform Co.,Ltd. 212 Moo 13 Krungthepkreetha Rd., Saphansoong, Bangkok 10250

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@bkmagazine BK Magazine Friday, January 6, 2017

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upfront HOT OR NOT

Hot: Pastiche

Not: Original design

We just did our yearly roundup of the biggest hotel openings of the year (see goo.gl/BD56LM). Among them are a place made to look like Canada in Chanthaburi, a French chateaux in Khao Yai, an English country house in Chiang Mai, and a Disney nightmare in Amphawa. We take back what we said about Thai hotel design here: goo.gl/wT0z7v

INTERVIEW

Hot: Michelin standards

Not: Mall standards

Jeez, you’re a tough lot to please. Open just a couple of weeks, already Jamie’s Italian has been given a royal Facebook beating. Pasta that’s not al dente, you say, carbonara that’s too creamy, you decry. Well, if chain Italian served in a mall’s not good enough for you, try checking out Eric Pras of Maison Lameloise at Le Normandie. Or Arnaud Donckele at La Scala (see page 12). Or Alain Passard at Issaya Cooking School (see page 8). Cost of entry? About B5,000 and rising.

Hot: Winter markets Not: The heat Finally, they’re here! One month behind schedule, Bangkok’s wintery extravaganzas of fairy lights, food stools and folk music are ready to make their appearance, complete with the daddy of the lot, Sansiri’s Winter Market Fest #4 (see page 6). Shame that as we write this the temperature’s pushing 30.

Hot: Marathons

Not: Fun runs

If you’ve been training really, really hard these past months, you can take part in the Bangkok Marathon 2017 this Feb 5 (and pray they bother measuring the distance this year). If you haven’t, you can join us at the 5km Color Run when it returns in April, complete with music festival and afterparty. No practice necessary.

THAT’S WHAT SHE SAID

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One decade ago, Sumet “Lung Daeng” Pongkanpai, 53, and Namtan “Auan” Sophakij, 49, were homeless. Then they found a place to shelter at the Homeless Center Suwit Watnu in Bangkok Noi, a project funded by both the government and NGOs which helps homeless people with both accomodation and job opportunities. As they help out at a second homeless center on the outskirts of Bangkok (Phuttamonthon Sai 2), Daeng and Auan open up to BK about their newfound lives and self-sufficiency within the community.

How did you become homeless?

Auan: I literally had no home from the time I was born. My parents lived with relatives in Phetburi. I finally ran away to work in Bangkok when I was 19. I later became homeless when the contractor I worked for fired me as they didn’t want women workers. After that, I lived on the streets in Sanamluang on and off.

Daeng: I was working with my brother in law in Ayutthaya before I injured my back from falling off a roof. I couldn’t walk for two years.

I felt I was a burden to my sister’s family as they started fighting about me. When I was able to walk, I ran away from home and worked as a bus driver at a tour company for a couple of years before my back problem prevented me from driving.

I couldn’t keep begging for small money from colleagues so I decided to stay at Sanamluang. I lost all my belongings on the first night when someone snatched them while I was asleep. I didn’t eat anything for two days until a homeless uncle shared his food and advised me on how to survive in Sanamluang by doing odd jobs—selling drinks, collecting plastic bottles, being an extra for movies.

Why did you decide to join Bangkok Noi’s Homeless Center?

Auan: People from the center invited us to stay at their place after officials shut Sanamluang to get rid of home-

less people in 2001. It was the rainy season so I decided to join. There I learned I had many homeless friends staying already. We would go out to work during the day and come back to sleep, saving money with the center.

We became the first group of people chosen to buy homes under a project set up by the shelter.

Daeng: It was a good decision for me as I had a pretty unstable mind back then. I had started talking to myself.

The Bangkok Noi center taught me how to do a lot of jobs, including how to grow vegetables, which really helped guide me back on track.

What does your work at the shelter consist of now?

Auan: The center recently founded a limited partnership called Khon Rai Ban [Homeless People] LP, which puts its residents to work doing whatever jobs people hire us for, like building and demolition work. Others like me also do whatever they can to make money, such as selling scrap.

Daeng: I take care of all the farming work at the project, such as growing vegetables and fishing in the pond.

We just received live goats, chickens and ducks from Thonglor’s Root Garden when it closed down. Now we can produce eggs to sell to community members at a cheap price, then use that money to manage the farm, buying seeds and food for the poultry.

How much do you pay to stay at the home?

Auan: I have to pay B700 a month for 30 years to pay for my B200,000 home.

Do you dream of anything else?

Auan: My dream has already come true. I never had a home. So I just wanted to prove that homeless people like me can become homeowners.

As I’m part of the pilot project, my ambition now is to pay off my home and see the project succeed. If it fails, it means our homeless friends who are still waiting to buy homes won’t have this chance again. Even if I die before finishing my payments, my fellows at the first homeless center will still get this house and can continue the dream.

Daeng: I’m just proud of my journey. I’ve come from a person with zero human dignity to someone who can walk into government offices and talk to ministers and officials about homeless people’s rights and what we want to achieve. Though my family want me back, I still want to work with homeless people in this community. Now I dream that the new homeless center in Chiang Mai will also be a success. The government already passed the budget to build it, which includes everything from a library to play rooms and living space. Interview

by Monruedee Jansuttipan

by Kathy MacLeod kathymacleod.blogspot.com

BK Magazine Friday, January 6, 2017

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cover story Everything We Know So Far The biggest new openings and events of the year. By BK staff

EVENTS Keep on the Grass The indie music festival takes place in the countryside a two-hour drive outside of Bangkok, featuring artists like Rasmee, Srirajah Rockers and Desktop Error. Tickets are B1,500 through ticketkeeponthegrass@gmail.com.

Jan 14, Phu Uthai, Pak Chong, Nakhon Ratchasima

E-San Music Fest The music festival dedicated to real Isaan folk returns for its fifth year. No lineup has been announced yet but expect to hear traditional Northeastern sounds. Tickets are B300 at fb.com/esanmusicfestival.

Jan 28, Ubonrat Dam, Khon Kaen

Mystic Valley Fest This brand new three-day music festival in the mountains features four stages of music including EDM, trap, house, techno, indie and trance from more than 40 international DJs. Diplo will play the launch party in Bangkok on Jan 11.

Tickets B2,990 at Thaiticketmajor.

Feb 3-5, at Mountain Creek Resort, Khao Yai

Goo Goo Dolls The American rock band formed in 1986 will make their Bangkok debut as part of their world tour. Tickets go for B2,000 from Thaiticketmajor or B2,200 at the door.

Wonderfruit

Guns N’ Roses The legendary rock band first formed in 1985 and best known for the songs "Sweet Child 'O Mine," "Welcome to the Jungle" and "Knockin' on Heaven's Door" will take the Bangkok stage as part of their Not In This Lifetime world tour. Tickets start at B3,500 and go up to B24,000 for a VIP package at Thaiticketmajor.

Feb 28, SCG Stadium Muang Thongthani

Bangkok Underground Film Fest

Feb 13, BCC Hall, Central Plaza Ladphrao

Returning for its second year, the four-day film festival aims to support independent, DIY and first-time filmmakers. This time it will include not only short films but also video arts, too.

Wonderfruit

Feb 25-26, Arunkarn, Chareonkrung Soi 67 (Soi Don Kuson 1)

After postponing its original dates in December, the four-day festival of art, music, food and wellness confirms it will return in Feb with almost the same lineup. Highlights include Rudimental, Shura and Isaan sensation Rasmee.

March 4, Bridge, Chareonkrung Rd.

Feb 16-19, Siam Country Club outside Pattaya

Winter Market Fest #4 Though details are still to be announced, arguably Bangkok's most popular winter market has confirmed a date. Expect the city's best pop-up shops and food stores to take over the T77 Sansiri community. If it's anything like previous years, also expect huge crowds strolling through the stalls.

Feb 18-19. Habito, Sukhumvit Soi 77

Goo Goo Dolls

Coldplay

March 5, Gallery Ver, Narathiwat Soi 22

Kolour in the Park No news on the lineup yet, but previous years have featured big international names like Sven Vath and Booka Shade. This year is spread over two days with three stages. More ticket information at kolourinthepark.com.

March 18-19, Thai Wake Park, Liab Khlong 6 Rd., Phathum Thani

Coldplay The rock band best known for “Yellow,” "Viva La Vida," "The Scientist" and many more have confirmed they’re coming to Bangkok this summer.

Tickets are on sale at Thaiticketmajor, starting at B1,800.

Apr 7, Rajamangala Stadium, Huamak

Kolour in the Park

Keep on the Grass

BK Magazine Friday, January 6, 2017

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cover story New Restaurants

Art Complex

Canvas

Banh Mi Bo

This new fine-dining spot for Thonglor will set up shop near Rabbit Hole bar, where American chef Riley Sanders is already testing out experimental new dishes for the restaurant. The uni toast, for example, bursts with flavors of shoyu, brown butter, roast garlic and slices of kaffir lime leaf. Set to open by the end of February.

The banh mi specialist is leaving its current space for a bigger home. They will close down the Sukhumvit Soi 33/1 shop in February and reopen on the main Sukhumvit Road (between Soi 30/1 and 32) in April. It will still stick to a takeaway concept but with more space to sit and longer operation hours.

Khao

Chilito

The chef’s table-only Thai restaurant Khao will close down its current venue on Sukhumvit Soi 51 and move to a bigger project. Chef Vichit Mukura’s new spot sits on almost one rai of land on Ekkamai Soi 10, where he’ll serve chef’s table dinners and an a la carte menu as well as run a cooking school. Set to open in Sep-Oct.

The people behind Farmfactory salad joint are presenting a new Mexican fast food venture.

Expect the likes of burrito bowls and nachos to hit Silom Complex sometime in January.

Arno’s Bistro

They’re calling it a ”co-living space,” a combination of a co-working space, kid’s playground, and design, art and book shops. But we’re most excited about the F&B openings from big names like Rocket, The Raw Bar, Broccoli Revolution, Peppina and Paris Mikki. Siwilai will also expand on the 5th floor with a dining and drinking complex, though details remain sketchy.

The Arno’s name is known for exceptional dry-aged beef. Following on from the original butchery and steak restaurant, French chefbutcher Arnaud Carre recently opened a burger place not so far away on Narathiwas Road. For his next project in the same ‘hood, he opens a French bistro with a nice wine list in Suan Phlu, expected in the first quarter of 2017.

Rabbit Hole

Central Embassy’s Sixth Floor

Banh Mi Bo

OTHER FOODIE HAPPENINGS

Chang Chui Thonburi hipsters are about to get a brand new creative hub. Taking over a large 11-rai plot on Sirindhorn Road, the 18 separate buildings of Chang Chui are all made from reused materials. Projects include a theater that will host performances by Pichet Klunchun and other renowned artists, a cinema that will accommodate screenings by the Documentary Club, as well as workshop spaces and art galleries. Another highlight is an old disused plane, which will carry the owner’s private collection of stuffed animals under a Noah’s Ark theme and also feature a restaurant-slash-bar by the Seven Spoons team. Set to open in February.

New Hotels

137 Pillars Issaya Cooking Studio

Alain Passard visits

Uber Eats launches in Bangkok

Issaya Cooking Studio welcomes one of the most important French chefs in the world. Alain Passard of the three-Michelin-starred L'Arpège, a vegetable-focused restaurant where dinner commands B15,000, will lead two cooking classes as well as host two chef’s tables on Feb 8-12. www.issayastudio.com

Uber’s food delivery service has confirmed it’ll be branching out to Bangkok for the first quarter of 2017. The app is much like Foodpanda, offering on-demand food delivery from a host of partner restaurants—though for now we can’t tell you which ones. www.ubereats. com/bangkok

137 Pillars

Upcoming Films Saiduean Ta Bod Nai Khaowongkot (Blind Earthworm in a Labyrinth) by Pen-Ek Ratanaruang

Pen-Ek Ratanaruang

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Park Hyatt

Veeraporn Nitiprapha’s SEA Write award-winning debut novel gets the film treatment from some of the biggest names in the business this year. The director will be none other than Pen-Ek Ratanaruang (Last Life in the Universe, Funbar Karaoke) and the screenplay will come from Kongdej Jaturanrasamee (P-047, Tang Wong). Exploring the idea that people are blinded by modern world values, the novel tells the story of a cheating father and a mother who never hugs her daughter again after finding out about his affair. Filming will start in March.

Born in Chiang Mai (and where Owen Wilson stayed when he was in town shooting 2015’s No Escape), 137 Pillars began as a hotel revamp of an old colonial villa. The new Bangkok property features 34 guest suites as well as 179 private residences on Sukhumvit Soi 39. Opening in February, its room rates will start at B4,500.

Park Hyatt The finishing touch to Central Embassy shopping mall takes residence in the Amanda Levete-designed building’s spiraling tower.

Having fallen behind schedule by over two years, Park Hyatt is finally almost ready, and committed to an opening date of April. We can’t show you the interiors just yet, but knowing they’re done by New York’s hotel design power duo Yabu Pushelberg, we’re sure they’ll look just lovely.

MahaNakhon

Edition Edition is Marriott’s boutique brand conceived by legendary hotelier Ian Schrager—the first guy to ever coin the phrase “boutique hotel.”

Bangkok’s Edition has been long-anticipated, opening next year as part of the ultra-luxe MahaNakhon Tower development at Chong Nonsi. There are only four others in the world right now, all glamorously well detailed and frighteningly expensive.

BK Magazine Friday, January 6, 2017

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escapes ESCAPE ROUTES

By Monruedee Jansuttipan

PHUKET

Spa with a View After unveiling new farm-to-table restaurant Pru (see goo.gl/mGkQDy), pool villa-only resort Trisara (www.trisara.com) has renamed, renovated and relaunched its spa. Jara’s six villa-like spa rooms offer four different signature mixed oils and what they dub a “Thai thermal massage,” which features a clay pot filled with heated Himalayan salt and incorporates elements of meditation. The five-hour Jara Local treatment includes a Thai herbal scrub and wrap, Thai thermal massage, Thai stretching (Rue Sri Dat Ton) and walking meditation by Buddhist monks—yours for B15,500 (or B30,000 per couple). Other options include the 90-minute Royal Trisara six-hand massage, which combines Thai and Swedish massage techniques at B14,900. We recommend requesting a sea-view spa room.

Room for Two Phuket Town’s latest boutique hotel, 2Rooms Boutique House (076 354 335, goo.gl/DiQfTO), is a hipster’s dream— and it offers only two rooms. Yes, that’s right. Designed and owned by Phuket's Dhamarchitects, those rooms are situated on the second floor of a 100-yearold twin shop-house on Soi Rommanee that was formerly an old-school coffee shop. The Sino-Portuguese shop-house stands out not only for its bright pink facade, but also its relatively shallow nature compared to others in the area. The large, suite-like rooms consist of dark blue walls, king bed and breezy balcony. What they lack in the way of a TV, they make up for with a turntable and a set of vinyl records from the likes of The Beatles, Simon & Garfunkel and The Rolling Stones. Downstairs you’ll find popular dessert cafe Torry’s Ice cream. The current opening promotion sees rates slashed 30 percent from B3,000 to B2,100.

CHIANG MAI

Creative Mapping The team behind TEDx Chiang Mai, Creative Chiang Mai (CCM, www.creativechiangmai. com) continues to promote the Northern capital as a creative city with the second edition of its Chiang Mai Creative Mapping. The 200-page guide covers all the city’s key creative and cultural organizations, groups, spaces and assets. It’s bilingual (Thai and English) and the print version is available for B200 at the Science and Technology Park Chiang Mai University (STeP). You can also download the guide for free via goo.gl/dK8WpN.

CHINA

Sleep with the Fairies The UNESCO World Heritage-listed Jiuzhaigou National Park, dubbed Northern China’s Fairyland, has just welcomed a new high-end hotel, Banyan Tree Jiuzhaigou (goo.gl/Mb69Xe). Set on a hill facing a stunning landscape of limestone terraces, the 209-room hotel takes its design inspiration from the Qiang, a 3,000-year-old ethnic minority group in Tibet. The result is a combination of clean lines and intricate embroidered details. On top of an 18-hole golf course set at an altitude of over 2,000 meters, the hotel also consists of five restaurants and bars, as well as a spa offering unique treatments using local ingredients such as sweet cherry, chuan bei and tian ma. A garden room costs CNY1,600 (B8,290), while the stunning panoramic suite is CNY3,100 (B16,061) and presidential suite is CNY32,200 (B166,827).

FREE DOWNLOAD! WHERE Hot Spots 2016 covers the hottest new openings in Bangkok, Hua Hin, Phuket, Koh Samui, Krabi and Chiang Mai. Get your free copy today at bkmagazine.com/hotspots2016.

BK Magazine Friday, January 6, 2017

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avenue FASHION

Lounge Core Designer Poonyanuch Vichanrittikul has introduced a new fashion line for Bangkokians desiring edgy but minimal everyday wear. Eternel’s loose, often unisex, designs offer simple yet structured looks that feel as at home in business settings as during brunch. Highlights of the debut collection include the crisp-yetcomfy Traveller tee (B1,790), signature Jan shirt (B1,890) that can be worn as a formal dress shirt or tied the ends for a more relaxed, fun look, and slouchy City Roamer pants (B2,200-2,500). All items are available in standard sizes, but you can also get custom sizes with a twoweek wait. For now, find the collection on Instagram: wear.eternel or through Line: weareternel.

BEAUTY

Good Enough to Eat Internationally loved fresh cosmetics brand Lush is officially open in Bangkok. The new Siam Center store offers the full range of 100-percent vegetarian, non-animal-tested bathroom goodies. Best known for its colorful bath bombs (from B175), shower jellies (from B395), and wackily named soap (B275) with fruity flavors like honey, avocado and vanilla, Lush is a staple of cities all around the world. On top of a strict anti-animal testing policy, the brand is also known for its many charitable acts, with campaigns regarding issues like LGBT rights, environmental conservation, animal welfare and human rights.

G/F, Siam Center, Rama 1 Rd. Open daily 10am-10pm. BTS Siam. www.fb.com/LushThailand

WELLN

One o Float i to hel multip gives 090-9

FITNES

Austra fit ses arts). this a Street

WELLNESS

Citrus Fresh Bangkok’s most popular onsen, Yunomori, has welcomed winter with a limited-edition yuzu bath. Available now through Jan 19, 2017, the yuzu yu reportedly boasts the healing qualities of its namesake Japanese citrus fruit. It’s been introduced to coincide with the winter solstice (Dec 22), a time when many Japanese people believe that bathing in a hot yuzu bath will repel winter diseases. The cloudy-textured yuzu bath is said to be particularly good for rejuvenating maturing skin owing to the high level of citric acid and vitamin C. Unlimited onsen remains B450 per person.

A Square, Sukhumvit Soi 26, 02-259-5778. Open daily 9am-midnight. www.yunomorionsen.com/2015/bangkok

SHOPP

Titan’s to the 9-o’clo able in and Th

FASHIO

Follow the bra Think larly re leave

GAMING

Virtual Insanity Following a year of board game cafes, Bangkok now has a virtual-reality cafe. VR1 sits on Thonglor and lets people try their hand at the HTC Vive—a virtual reality headset that turns the room you’re in into a make-believe computer-generated space. Plug in and try your hand at shooting games, horror simulators and culinary challenges. Though HTC Vive is the main system on offer, they do have Oculus and Playstation VR systems, too. The price is B650 for the first hour, and goes down to B550 for every hour after that.

The cafe itself—white brick, fake grass terrace, Tolix chairs—dishes out fries and edamame (B100-120), beers (from B100) and soft drinks. 2/F, Aneckvanich Bldg., 154/2 Sukhumvit Soi 55 (Thonglor), 080-288-2777. Open daily noon-midnight. www.fb.com/vr1bkk

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BK Magazine Friday, January 6, 2017

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REALLY THAI

Gong Xi Fa Cai!

Do Chinese New Year properly with this old-school guide of where to visit and what to eat on Yaoworat Road this Jan 28.

Chinatown

The Gate of Chinatown

Join the Luck Club Start your Chinese New Year morning with blessings from the gods at Wat Mangkon Kamalawat, also known as the Dragon Temple (Mangkorn Rd. Open daily 6am-6pm). At Bangkok’s most important Chinese temple, you’ll find statues of nearly 60 Chinese gods. The most popular is Tai Suay Eia or Cai Shen, the god of wealth or god of fortune. This year, it’s believed especially important for people born in the years of the rabbit, rat and horse to ward of bad fortune. You can buy worship sets from the temple at B100 each.

Give to the Poor Next, take a stroll over to Plab Pla Chai Road to another shrine, Tai Hong Kong Shrine (Pubplachai Rd. Open daily 6am-6pm).

This is where the Por Tek Tung Foundation began, a charity which takes donations to buy coffins for the poor. It’s believed that doing so will reduce your misfortune and bring luck your way. Some people even go to the extreme of worshipping at nine shrines in one day, as the Thai word for nine, kao, is akin to the word kaona, meaning progress.

Eat for Good Luck When it comes to lunch, eating on Chinese New Year is about more than just food. You have to choose dishes made with ingredients that are filled with meaning. Noodles, for example, are meant to bring you long life. We recommend checking out old-school Teochew restaurants like Tang Jai Yoo (85-89 Soi Yaowapanich, Yaowarat Road., opposite Hua Seng Heng Gold shop, 02-2242167, 02-224-2172. Open daily 11am-2pm, 5-10pm) and Yim Yim (or Jim Jim) restaurant (89 Padsai Rd., behind Hua Seng Hong gold shop. Open daily 11am-2pm, 5pm-10pm). Both serve fine suckling pig and egg noodles with braised goose feet—lucky (and delicious) food criteria for this year. If you find both of them shut, Hua Seng Hong (371-373 Yaowarat Rd., 02-222-7053. Open daily 9am-1am) is a 40-year-old eating spot guaranteed to be open every day, just like The Canton House (530 Yaowarat Rd., 092-249-8299. Open daily 11am-10pm), where they serve a mix of Thai and Chinese dishes.

Hua Seng Hong

Rediscover Chinatown’s Golden History In the afternoon, hide from the sun in the air-con comfort of temple-slash-museum Wat Traimitr Wittayaram (661 Charoenkrung Rd. Open Tue-Sun 8am-5pm. Free entry for Thais and B100 for foreigners). This sacred space isn’t just home to the world’s largest golden Buddha image but also houses the Yaowarat Chinatown Heritage Centre on the second floor. Make your way from the ground floor to the top to learn the full history of Yaowarat as well as the inspiring stories of Phra Phuttha Maha Suwana Patimakon, aka the Golden Buddha, and the Chinese ancestors who helped found Thailand’s fortune.

Make Time for Sweets Now it’s time for afternoon treats. Cool yourself down with a delicious bowl of coconut milk ice dessert at Lod Chong Singapore (680-682, Charoenkrung T-junction (Yaek Mhor Mee), Charoenkrung Rd., 02-221-5794. Open daily 11am-10pm), or head to the 70-year-old grocery store Lor Yaowaraj (388 Yaowarat Rd., 02-622-4083, 02-622-4034), where you’ll find super-refreshing Kiintim ice-cream saticks out front. If you’re more for afternoon tea, Double Dogs (406 Yaowarat Rd., 086-329-3075. Open daily 1-10pm) focuses on traditional Japanese and Chinese specialties.

Lor Yaowaraj

Leave with Good Fortune End your day at the Gate of Chinatown, a giant red gate right at the start of Yaowarat Road that is considered the road’s dragon head. It was built to celebrate the 60th anniversary celebrations of King Bhumibol Adulyadej's accession to the throne in 2006.

The gate’s location and construction followed feng shui rules, so every one of its elements is imbued with meaning, from the lion couple statues said to bring prosperity, to the golden plates built to absorb power from the gods.

Wat Mangkon Kamalawat

Brought to you by TAT

TAT_Jan6_17.indd 9

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avenue FASHION

Cold Front

Must-have items for this season’s (slightly) cooler weather and sunny skies. By Earn Saenmuk

Aidim RX-black sunglasses, Moscot, B11,300

Round neck cardigan, Zara, B1,190

Ultra Light Daily UV Defense Sunscreen SPF 50, Kiehl’s, B1,450

Skinny push-up Uptown jeans, Mango, B1,290 Jacquard-weave scarf, H&M, B499

Pleated velvet skirt, Zara, B2,290 Verbena hand cream 30ml, L’Occitane, B450

Water Bank Mineral Skin Mist 120ml, Laneige, B800

Miami Vice tote bag, Freitag, B3,500 Hydrating eye cream, Bobbi Brown, B2,100

Zara

Magnolia sweatpants in dark gray, Pomelo, B490

Mary Lou loafers, Aldo, B2,890

Essentials Aldo available at www.zalora.com Bobbi Brown. 1/F, Zen at CentralWorld, Rajadamri Rd., 02-6131462. Open daily 10am-10pm. BTS Siam/Chit Lom. www.bobbibrown.co.th

Cashmere ankle socks, Topshop, B490 Squeezable Beeswax lip balm, Burt's Bees, B350

Kiehl’s. M/F, Siam Paragon, 02-690-1000. Open daily 10am-10pm. BTS Siam. www.kiehls.co.th

Burt’s Bees available at Boots nationwide.

Laneige. 3/F, Centerpoint of Siam Square, 02-252-2354. Open daily 10am-10pm. BTS Siam. www.laneige.com

Freitag available at Pronto Denim, 2/F, EmQuartier, Sukhumvit Rd., 02-003-6128. Open daily 10am-10pm. BTS Phrom Phong

Mango. 2/F, CentralWorld, Ramjadamri Rd., 02-646-1491. Open daily 10am-10pm. BTS Siam/ Chit Lom. shop.mango.com/TH

H&M. 1/F, Siam Paragon, 02-620-6888. BTS Siam. www.hm.com/th

Moscot available at One Ounce for Onion, 19/12 Ekkamai Soi 12, 02-116-6078. www. onionbkk.com

Pomelo available at www.pomelofashion.com Topshop. 1/F, CentralWorld, Rajadamri Rd., 02-613-1660. Open daily 10am-10pm. BTS Siam/ Chit Lom. th.topshop.com Zara. 1/F, Siam Paragon, 02-610-9860. BTS Siam. www.zara.com/th L’Occitane available at L'Occitane counters nationwide. Try Le Spa with L'Occitane, 9/F, Sofitel Bangkok Sukhumvit, 189 Sukhumvit Rd., 02-126-9999. Open daily 10am-10pm. BTS Nana

Places to start the year afresh

BANGKOK FLOAT CENTER

LET’S RELAX ONSEN AND SPA THONGLOR

PRIM NURTURE RETREATS

Float in a tank of 35.5-degree-Celsius salt-water balanced to create an almost no-gravity condition amid total sensory deprivation. Opt for a single float, starting at B1,950/60 minutes, or go for one of the multiple-entry packages (from B6,000 for four 60-minute sessions).

A serene atmosphere for you to get rid of all your worries. The baths are separated into men’s and women’s zones, with various temperatures for different health benefits. Prices start at B650 for an unlimited soak and B1,100 for the onsen and onehour massage package.

Start off with a herbal drink and foot ritual before the relaxation session. For those with office syndrome, Executive Refreshing (head, bag and shoulder massage, B1,200/45 min) is the way to go. Prim Nurture Retreats also offers salt baths and thermal compresses, as well as waxing services (from B800).

4/F, SHOW DC Retail and Entertainment Mega Complex, 090-993-6487.

Open daily 10am-10pm. www.fb.com/bangkokfloatcenter

5/F, Grande Centre Point Hotel, 300 Sukhumvit Soi 55 (Thonglor), 02042-8045-6. Open daily 10am-midnight. www.letsrelaxspaonsen.com

Metropole Hotel, 2802 New Petchaburi Rd., 02-716-5800. Open daily 10am-10pm. www.fb.com/primspabkk

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Inside the Box Between Siam Discovery and Siam Center you'll find Me Box, a pop-up glasshouse decked out stylishly in white. Seafood specialist Lobster and Oyster takes care of the kitchen, serving the likes of poached lobster (B775 for half; B1,550 for whole) and a roast seafood platter (B950) featuring lobster tails, mussels, clams, prawns and sausage with a spicy sauce. They also offer a selection of fresh oysters (from B105/ piece). Try the French royale cabanon (B175), which is exclusively imported for this outlet. Rocket Coffeebar takes care of both alcoholic and non-alcoholic beverages. Try the Me Box Affogato (a shot of espresso with coconut ice cream and chocolate ganache, B150). The pop-up stays through January. Between Siam Center and Siam Discovery, Rama 1 Rd. BTS Siam

Donckrant in s trainMichel ed Chef ungest plated, d with d three i, 13/3

SAUCE

VISITING CHEF

RESTAURANT

Hot Sauce

Star Arrival

Grill Bar

The US-hailing Huy Fong Sriracha sauce is finally available for purchase here in Bangkok. While the name is familiar, the popular hot sauce recognizable by its rooster logo and signature green cap is not to be confused with the local variation, though both take their name from the Sriracha region of Eastern Thailand. Created by a Vietnamese native who migrated to the US, the so-called "rooster sauce" is often characterized by its hot and sour taste (owing to Californian red jalapenos) as opposed to its sweeter Thai counterpart. The sauce is now available on Lazada.co.th at B155 for a 266ml bottle and B215 for a 435ml bottle. According to the importer, you’ll soon find it at supermarkets, too. See more at www.fb.com/Sriracha.Sauce.Thailand.

This Jan 9-14, La Scala welcomes French chef Arnaud Donckele of the three-Michelin-starred La Vague d’Or restaurant in Saint-Tropez. Now 39 years old, the chef’s past includes training with some of France’s top culinary names, including Michel Guerard and Alain Ducasse. In 2013, Donckele was named Chef of the Year by Le Chef Magazine when he became the youngest chef ever awarded three stars by Michelin. His artfully plated, Mediterranean cuisine includes the likes of pasta filled with black truffle, foie gras and purple artichoke prepared three ways. Set lunch B4,200; dinner B8,500. The Sukhothai, 13/3 Sathorn Rd., 02-344-8888

Hidden behind two low-key entrances, Tokyo-hailing yakitori restaurant Tori Tama sits adjacent to Ekkamai’s newest sake bar Orihara Shoten. Sit on the sizable counter and see the chefs grilling all parts of a chicken, from neck, heart (B80) and liver (B100) to breast, wing, achilles tendon (B120) and tail (B80).

They highly recommend the very end of hen's tail (called misaki, B80), which combines the part's fattiness with skin crispiness. There are also other meat and vegetable skewers as well as salad, soup and rice bowls on offer. A long list of sake curated from the next door sake bar is available from B180/ glass. Park Lane, 18 Sukhumvit Soi 63 (Ekkamai), 02-382-0141.

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bites BITES

A Year on the Bangkok Food Scene

January

The Laos-born baker’s croissants are so good they won the top prize from Paris’s Chambre Professionnelle des Artisans Boulangers-Pâtissiers.

Omakase becomes the foodie word of the year We still haven’t got a seat at Masato, the wildly in- demand sushi den of a former NYC Michelin-starred chef. Next come Tama and Misaki.

Top Tables is announced And once again the man with the most Miche lin-star-studded restaurant portfolio in the world, Joel Robuchon, takes Bangkok’s top spot.

Sorrento’s pasta served from a massive cheese wheel outrages actual Italians but tastes amazing.

May Bunker opens The talk of the town for a year. A huge refurbished shop-house in Sathorn doing dishes from local ingredients in a space designed by Kelly Wheatley.

The inaugural list sees six entries from Bangkok: Vesper, Q&A, Teens of Thailand, Bamboo Bar, Maggie Choo’s and Hyde & Seek.

We drink way too many negronis From Jun 6-12, it’s pretty much all we drink when someone decides to dedicate a whole week to the bitter-sweet hangover in a glass.

June

February

March

Health food goes into overdrive

72 Courtyard reinvents the community mall

No more looking at Hong Kong and Singapore with envy thanks to CODE, which offers egg yolk croissants in all their gooey glory.

What it lacks in fake grass, cheap wine bistros and despair, it more than makes up for in bare concrete, bao buns and expensive cocktails.

Morimoto arrives The dude who turned America on to Japanese food opens in Bangkok as part of MahaNakhon Cube.

Rainbow food hits Bangkok thanks to a multicolored sandwich at All Six to Twelve. Bangkokians Instagram as one.

August

September

Bangkok slips on World’s 50 Best Restaurants list

Hong Kong teaches us how to do bao properly

Freebird introduces us to the concept of booking ‘bots

Gaggan, earlier named the best in Asia, drops from No.10 to No.23. David Thompson’s Nahm (No. 8 in Asia’s 50 Best) falls to No.37 from No. 22.

Little Bao showcases the amazing Chinese buns of chef May Chow, who goes on to be crowned S. Pel’s Asian Female Chef of the Year 2017.

The modern-Aussie venture opens its beautiful doors.

We get freaked out by the first-world style reservation system.

Some dudes from Noma drop by Banyan Tree

Including the honest-to-god chicken noodles that made nights out on the street worthwhile :(

December Jamie’s Italian finally opens Gaining a universal, “meh, not bad” from everyone who eats there, the Italian restaurant franchise of Britain’s no. 1 celeb chef arrives. Bring on 2017!

Daniel Thaiger moves indoors Taking over the wedge of space that formerly housed Opposite Mess Hall, Bangkok’s favorite burger flipper starts grilling up tomahawk steaks and dishing out heavy cocktails.

The Street food disappears from Sukhumvit Soi 11

Young, posh and equipped with ingredients from all across Thailand, they whip up a week of dinners as part of a global culinary tour.

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The man behind the no. 1 restaurant in Asia launches Meatlicious, his beef-heavy follow-up to Gaggan.

Salted egg yolk lava croissants arrive

We get rainbow grilled cheese sandwiches.

Finally!

July

Gaggan goes casual

B angkok clocks up at least six new spots where clean-eating freaks can have their carefully controlled portion.

April

Bangkok cleans up in Asia’s Best Bars

The folks from Roast introduce Bangkok to a whole new style of sharing-friendly dining.

Maison Chatenet arrives

How eating out in this city evolved in 2016. By BK Staff Whipping up pasta in giant wheels of Parmesan becomes a thing

The Commons kicks off the year with a bang

November We discover poke

White truffle overload

Thanks to Shari Shari, we get the authentically inauthentic Californian-style Hawaiian fresh fish dish—exactly what you’re supposed to be eating right now.

Bangkok goes crazy for expensive fungus topped on everything from steaks to sandwiches.

October Cheese tarts become the new lava croissants After slowly hitting the city all year long, cheese tart mania reaches its peak with the opening of Osaka’s Pablo. Longest queues since Krispy Kreme!

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Escape big city stress with a two-night gateway to peaceful Luang Prabang.

The package includes 2 nights at the Luang Say Residence | Half day elephant ride or Half day visit to Pha Ta Ke Botanical Garden | Complimentary airport transfer | Dinner at La Belle Époque | Dinner at Manda De Laos | Daily afternoon tea Suite upgrade subject to availability | Late checkout subject to availability.

Price from

9700 Thai Baht

per person

(based on twin/double share accommodation)

Visit www.luangsayresidence.com to make your reservation 4-5 Ban Phonepheng, P.O. Box 507, Luang Prabang, Lao PDR T:+856 (0) 71 260 891-5 | F:+856 (0) 71 260 892 I E: info@luangsayresidence.com

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OPEN DOOR

Jamie’s Italian The British TV star expands his Italian chain to Bangkok.

The buzz: Jamie Oliver is one of Britain’s most-celebrated of celebrity chefs. The personality behind numerous cooking shows and best-selling UK cookbooks is known for fusing British and Italian cuisine, and now runs five restaurant brands. This one is all about comforting Italian cuisine in a casual setting.

The decor: The restaurant follows a standardized, contemporary-rustic format—heavy on the wood and grunge metal textures. The vast space carries three sizable counters in two zones.

An antipasti station and a drink table sit on the right, where the dining room is exposed to natural light through floor-to-ceiling windows. There's also a kitchen counter on the more closed side, giving diners a peek of the kitchen. You can also grab some Jamie Oliver cookbooks and souvenirs from a shopping stand.

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The food: Devised by both Oliver and his mentor, Italian chef Gennaro Contaldo, the menu is all about comfort food. If you've ever eaten at any of Jamie's other branches, you'll recognize the familiar menu. The playful antipasti plate comes served atop tomato cans, with both meat (from B590) and vegetarian (B490) options. The in-house-made pasta gets cooked into the likes of prawn linguine (B300), penne arrabbiata (B250) and tagliatelle Bolognese (B280), while pizza starts at B310. Mains are unambitious but comforting. A 12oz rib-eye steak sets you back B1,490 and comes with wild mushrooms, gremolata (a chopped herb condiment), balsamic onions and chips. Don’t miss the chocolate brownie with amaretto ice cream (B230) or panna cotta (B210) for dessert.

The drinks: The bar makes classic cocktails with twists, including the Jamie’s Mojito (with Martini Bianco vermouth and prosecco, B300) and Gennaro’s Sidecar (with limoncello, B300). Wine starts at B225 by the glass while there are also some Italian beers like Menabrea (B280) and Birra Roma Ambrata (B320).

Why you should care: Jamie’s is already taking an online knocking, especially for service. Our experience was of food above your average mall offerings in an inviting space. Go test it for yourself and make your own mind up. Natcha Sanguankiattichai G/F, Siam Discovery, Rama 1 Rd., 02-255-5222. Open daily noon-10pm.

BTS Siam/National Stadium

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Miyu

Poff

Mont Calzone

NEW AND NOTED

Flipping Good The team behind Audrey restaurant group has launched a new pancake cafe. But it’s not about your familiar American or Japanese style pancakes. Poff (4/F, Siam Center, Rama 1 Rd. BTS Siam) takes its name from mini poffertje pancakes, a light and spongy kind traditional to Dutch cuisine. Here they serve them both savory and sweet in classic flavors of sugar powder (B60), cheddar cheese and crispy bacon (B135), among others. You can also opt for the filled variety: cheesy lava charcoal pancake (B125) or stretchy mozzarella (B125). Our pick has to be Nutella on the Rocks (with Nutella, crumbles, marshmallow and nuts, B135). They also offer the likes of apple cider soda drinks (B75).

East is East Tucked away in Kip Complex community mall on Ratchapruek Road, Japan-hailing Miyu (222 Prannok-Bhutamonthon Rd., 081146-5577) presents Japanese and Chinese fusion cuisine. Japa-

TABLE TALK nese Iron Chef Miyuki Igarashi owns the eight-year-old brand, rolling out dishes like Japanese kakuni (braised pork belly) in a sauce made from seven kinds of Chinese chili peppers, black beans, garlic and peanut (B540). Also try the seabass jelly with wasabi sauce (B280) and stir-fried crab and glass noodles with XO sauce (B440).

Pizza and Pasta Singapore-originated Mont Calzone (Habito Mall, Sukhumvit Soi 77, 096-226-2246) presents fusion dishes in line with some straight Thai and Italian fare. Among 20 pasta choices lie classics like carbonara (B250) and arrabbiata (spicy tomato sauce, B180), as well as Thai-inspired green curry (B280) and tom yum (380) pastas, and even a Singapore-inspired sambal chili sauce with garlic (B320). Pizza and calzone (folded pizza) start from B250 while there are also appetizers like truffle fries (B180) and calamari (B180) on offer. Natcha Sanguankiattichai

The Speakeasy 24-25/F, Hotel Muse Bangkok Langsuan, 55/555 Lang Suan Rd., 02-630-4000. Open daily 5:30pm-1am This rooftop cocktail lounge takes you back to the jazz age. The two-story space sports prohibition era-inspired decor, featuring lots of dark woods and art deco touches. A balcony on the 24th floor lets you take in 180-degree views of Bangkok’s business district, while an alfresco rooftop offers a more leisurely atmosphere. Try classic cocktails that really pack a punch, like the Sazerac 1838, which combines Jack Daniel’s, absinthe and bitters.

Exclusively for Citi credit cardmembers.

Get 15% discount on food only (Today – 30 Jun 17) **Blackout date applied

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WE CAN TELL YOUR STORY.

FOOD REVIEWS

Asia City Media Group’s custom solutions can win you a bigger audience and deeper engagement.

Boon Tong Kee HHHH Singaporean. 1/F, The Up Community Mall, 54/5 Narathiwat-Ratchanakarin Rd., 02-119-4515.

Open daily 11am-11pm. B-BB. F

Around for nearly 40 years, Singapore’s Boon Tong Kee is legendary for its Hainanese chicken rice (khao mun gai).

After arriving on our shores two years ago, the first Bangkok branch at the unassuming Up community mall on Narathiwas-Ratchanakarin Road is still packed most nights with Chinese-Thai families and groups of friends clambering around the lazy Susan-topped round tables. The clatter of spoons and chopsticks almost drowns out the traditional Chinese soundtrack, while newspaper clippings and pictures of star dishes add some life to the cream walls.

To be honest, you’re not really coming here for the ambience. Thankfully, we have nothing but praise for the signature boiled chicken (B90-590), which is a faithful rendition of the Singapore

Magazines & Guides

BAAN MAI KHAO

GUIDE TO PHUKET

U N T O U C H E D L O C AT I O N S UNIQUE EXPERIENCES U N F O R G E T TA B L E M O M E N T S

version; that means, wonderfully plump chicken atop aromatic, not-too-greasy rice and a powerful ginger and chili dipping sauce. It’s worth the visit alone, but the menu also packs plenty more old-school staples. The sambal kang kong (stir-fried morning glory with sambal sauce, B160) expertly combines the heavy notes of shrimp paste with greens that are fresh and crunchy. The “Imperial” pork ribs (B200) feature a slightly burnt and crispy exterior, while their juicy flavor is so dense the ribs demand to be eaten with a side of rice.

Other dishes are not quite as rewarding, like the super-soft, custard-like crispy beancurd (B160), which is overpowered by an unnecessary mayonnaise. The stirfried beef with oyster sauce (B220), too, tastes slightly diluted and overly chewy, though we like the thin slices of ginger to cut through the oil. Similarly, the bualoy haeng (glutinous rice balls coated with ground peanuts, B50) taste unbalanced: too sweet and too crunchy.

If you’re after an unpretentious taste of Chinese staples, look no further than this Singaporean import. Given the ease with which the kitchen nails the classics, it’s no surprise Boon Tong Kee is now up to four Bangkok branches and counting (including one at Sukhumvit Soi 49’s Piman 49 complex).

Websites & Apps

Ethopian Restaurant HHHH Ethiopian. 1/22 Sukhumvit Soi 3, 084-930-3250.

Open daily 11am-10pm. BTS Nana. B-BB

Social Media & Content Provision

Call us today at 02-624-9654 Email advertising@asia-city.co.th www.asia-city.com

Compared to the blaring live music, tinsel and strobes of Habesha (now closed), Ethiopian Restaurant used to provide Bangkok’s more sober Ethiopian dining experience—less basement disco, more auntie’s dining room. That’s not so much the case now they’ve added neon green and blue lighting and a bass-heavy soundsystem pumping out Ethiopian pop, but what hasn’t changed is the bold flavors of the food. If you’re new to the cuisine, Ethiopian is all about big sharing portions and eating with your hands. Dishes— mostly rich, condensed stews (or wat) flavored with a chili, cumin and garlicheavy spice mix called berbere—all come served atop injera, an unstoppably moreish fermented flatbread with a distinctly sour flavor. Simply rip from the outside in and scoop up the wat as you go. Portions are vast, making the B300-400 price tags of most meat dishes (injera included) a

Our clients include

Ratings

Price guide

PPPP Forget it PPPP Only if you’re in the neighborhood PPPP A pleasant dining experience PPPP Not to be missed

B BB BBB BBBB

BK pays for its meal and does not call ahead or sit with the chef.

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bargain when spread between 2-3 people.

Sample a full range of the cuisine with an Ethiopia Meat Combo (B450), which along with two wat (one of stewed chicken leg, the other minced beef) comes with sauteed beef, lamb alicha (a lighter stew not featuring berbere), stewed chickpea and a simple Ethiopian salad of lettuce, tomato, pepper and onion in a sharp vinegar dressing—all served on top of injera, of course. Though not as hot as some Ethiopian food we’ve encountered, it’s still a powerful amalgamation of flavors and spices that’ll linger on your fingers long after the meal is over.

Criticisms? The tough centerpiece chicken leg is less exciting than the rich mincedmeat stews that surround it, and thanks to the abundant use of berbere, many dishes can taste quite same-y. On our last visit, we also didn’t see any of the collared greens (gomen) or cottage cheese (ayib) which the menu promised. Still, the powerful collection of rich spices and more injera than we can bear finishing make for one satisfying experience. Non-meateaters are well taken care of thanks to an abundance of similarly spiced vegetarian stews and salads—try the timatim fitfit (B150), which sees the standard Ethiopian salad blended with powerful amounts of fresh chili and shredded injera. And make sure you finish the meal on an intensely strong Ethiopian coffee, which comes served amid smoking incense with a snack of toasted barley.

Under B500 B500-900 B900-1,500 B1,500 and up Price per person, including one drink, appetizer, main course, dessert, charges and tax.

Symbols

H Reservations recommended F Parking available E Dress requirements G Live music

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now

FRI Dark Times In his latest exhibition, Into the Dark, photographer Benjamin Haselberger presents a powerful series capturing the harmful effects of crystal methamphetamine on the livelihoods of school children, prostitutes and sweatshop workers around Southeast Asia. Jan 13-15. Cho Why, 17 Soi Nana, Charoenkrung Rd.

SAT Market Forces

SAT Brooklyn Beats Brooklyn-based multi-instrumentalist Stanford Reid takes over the old town live music venue this Jan 14 for a night combining neo-folk, jazz and reggae.

Jan 14, 8pm. Soulbar, 945 Charoenkrung Rd., 093-220-0441. B100.

Returning for its 8th edition, the hit Brooklyn-style vintage flea market Made by Legacy now takes over the rooftop of a mall with 165 booths selling vinyl, clothing, furniture, arts and crafts and food. The rooftop set up promises to bring back vibes from the original Made by Legacy back in 2012. Jan 14-15, 3pm. Fortune Town, 1 Ratchadaphisek Rd.

NIGHTLIFE KARTELL AT LIVE RCA

The DJ under the Roche Musique house label, who made his name remixing for artists like Karma Kid and Lianne La Havas, returns to the Bangkok stage. Jan 6 , 9pm. Live RCA Bangkok, RCA, Rama 9 Rd., 098-974-6974. B350.

DIPLO AT MYSTIC VALLEY LAUNCH PARTY

Diplo

The EDM DJ behind artists like Jack U, Justin Bieber and Major Lazer makes his debut in Bangkok as a teaser for the 3-day music festival Mystic Valley (see page 6). Tickets are B990 for those who already have Mystic Valley tickets.

Jan 11, 9pm. Zen Event Gallery, 8/F, CentralWorld, 4, 4/5 Ratchadamri Rd., 02-100-9999. B990-2,490. BTS Chit Lom. DARKSIDE PRESENTS HARDCORE TECHNO

Four DJs including The Teknoist, Sadistic, Space 360 and ANNWN bring their upbeat techno sound to Surasak's popular dive bar, with live visuals from Sirasith Visual. Jan 12, 8pm. Jam, 41 Charoen Rat Soi 1, 083-5451-833. B200 (includes one drink). BTS Surasak.

Kartell

Space360

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now LIVE MUSIC

MUSIC REVIEW

Jelly Rocket's new single revives '80s synth-pop in all its cheesy glory Bangkok-based all-girl dream-pop trio Jelly Rocket are back with a first taste from the forthcoming debut album, Lucid Dream. New single "This is Real" revives '80s synth-pop in all its cheesy glory thanks to girly, loved-up-lyrics, cooing vocals and searing synth lines.

And we mean cheesy. Sample lyrics (anyone over the age of 25 turn away now): "I think I’m falling for you. With your eyes…Oh you make me so high..."

However, despite these words seemingly torn from a teen girl's Tumblr (note: the band members aren't much older), we can't help but fall for the song's dynamic arrangement and numerous hooks. Highpitched guitar helps cut through some of the keyboard cheesiness, too. Catch them live at the album launch on Jan 4 (see left). Choltanutkun Tun-atiruj

Jelly Rocket

SALE & FAIRS

The Rock Pub

Thailand Philharmonic Orchestra

classical AUSTRO-HUNGARIAN CONNECTIONS

Guest pianist Eri Nakagawa and conductor Jeffery Meyer join the Thailand Philharmonic Orchestra for a special performance. Jan 13-14, 4pm. Prince Mahidol Hall, Mahidol University (Salaya Campus), 25/25 Buddhamonthon Sai 4 Rd. B100-300.

gigs LUCID DREAM

The Bangkok all-girl dream pop band Jelly Rocket launch their first official album with support from local indie talents Fwends and Gramaphone Children. Jan 14, 7:30pm. Live RCA Bangkok, RCA, Rama 9 Rd., 098-974-6974. B450.

SOULBAR PRESENTS: STANFORD REID

See highlights page 17. Jan 14, 8pm. Soulbar, 945 Charoenkrung Rd., 093-220-0441. B100.

Artbox Chatuchak

SOUND SPACE # 3

Emerging local rock bands perform covers of their favorite songs from the likes of AC/DC, Limp Bizkit, The Offspring, The Used and Biffy Clyro. Jan 15, 7:30pm. The Rock Pub, Hollywood Street, 93/26-28 Phaya Thai Rd., 02-251-9980, 086-9770621. B200 includes one drink. BTS Ratchathewi.

MADE BY LEGACY

See highlights page 17. Jan 14-15, 3pm. Fortune Town, 1 Ratchadaphisek Rd. ARTBOX CHATUCHAK

Arguably the city's most popular pop-up market returns to a brand new venue, this time a little further from the city center. Expect some 100 trendy food stalls, over 150 stalls selling clothes at affordable prices, 20 stalls selling home decor and 50 stalls selling DIY and handmade products. As always, they'll be set up in large, colorful container boxes alongside plenty of live music and various art installations. Every Fri-Sun until April next year. Through Apr 30, 12pm. Chatuchak Park, 3 Kamphaeng Phet Rd.

WHY NOT

This Jan 15 sees the first meeting of Queer Readers Bangkok, a new social discussion group that aims to consider the qualities of self-identity and what it means to be “queer” through open platform discussions with readings, screenings and other activities. For the first installment of their monthly meetups, the group will be discussing Peter A Jackson’s 2009 essay “Global Queering and Global Queer Theory: Thai Transgenders and Homosexualities in World History.” The extract can be read at bit.ly/2iiizRQ. Tentacles, 2198/10-11 Narathiwas Soi 22, 089-117-3434

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now ART

FILM

Opening (Dec 22)

Allied

Alive

PATRIOTS DAY (USA)

LION (AUSTRALIA/USA)

Drama/Thriller. After the devastation of the Boston Marathon bombings, it is up to Sgt. Tommy Saunders (Mark Wahlberg) and his team to hunt down the suspects.

Drama. After getting lost on a train that takes him thousands of miles across India, a five year old boy (Dev Patel) is found by an Australian couple who adopts him. Years later, he sets out to find his lost family.

ALLIED (USA) Platform 10

Timemaker

THE BLUE CINEMA

INTO THE DARK

Artist Nijsupa Nakaurai presents oil paintings inspired by strange and scary scenes in her favorite movies, interpreting each one on canvas. Through Jan 31. RMA Institute, Room 238, 238 Sukhumvit Soi 22

See highlights page 17. Jan 13-15. Cho Why, 17 Soi Nana, Charoenkrung Rd.

ALIVE

Best known for graffiti featuring his iconic three-eyed character wearing animal costumes, street artist Alex Face hosts a solo exhibition showcasing 30 of his latest artworks where the character is lost in a new world within a waterlily pond. Through Feb 19.

Bangkok CityCity Gallery, 13/3 Sathorn Soi 1

showcasing his latest surreal, otherworldly toys. Jan 6-27.

Neilson Hays Library, 195 Surawong Rd.

PLATFORM 10

TIMEMAKER

Thai-Indian street photographer Rammy Narula presents his collection of photos captured on a single platform at Hua Lamphong station over a period of six months during the same time of the day. Through Feb 14. S Gallery, Sofitel Bangkok Sukhumvit, 189 Sukhumvit Rd. BTS Nana

Polish-born photographer and filmmaker Zuzanna Kowalska explores a day in the life of her 84-year-old grandfather at his clockmaking business—a quickly dying profession in the modern world—in a series of documentary photographs. Jan 13-Feb 13.

Thong Lor Art Space, 58/14-15 Sukhumvit Soi 55

ELEPHANT IN THE ROOM

Thai plush toy designer Xekxun explores the conscious and unconcious mind in an exhibition

Romance/Drama. In 1942 North Africa, intelligence officer Max Vatan (Brad Pitt) encounters a French resistance fighter behind enemy lines where a dangerous relationship begins.

RAILROAD TIGERS (CHINA)

Action/Comedy. A railroad worker (Jackie Chan) leads a group of freedom fighters desperately in need of provisions to ambush a heavily armed military train.

WHY HIM? (USA)

Comedy. An overprotective father (Bryan Cranston) meets his daughter’s new Silicon Valley billionaire boyfriend (James Franco) who he strongly disapproves of.

LIFE ANIMATED (USA)

Documentary. A look into how animated Disney movies have the ability to help autistic teenagers develop reading, writing and communication skills.

Upcoming (Jan 12) LA LA LAND (USA)

ARRIVAL (USA)

Musical. A jazz pianist (Ryan Gosling) and an aspiring actress (Emma Stone) are faced with difficulties in maintaining their relationship while pursuing their own dreams.

Drama/Mystery. A linguistics professor (Amy Adams) leads an elite team of investigators when gigantic spaceships land in 12 locations around the world.

SLEEPLESS (USA)

Horror/Thriller. Three college friends stumble upon the origins of a horrific curse that takes control of their minds and bodies, driving them to do unthinkable acts.

Action/Thriller. An undercover Las Vegas police officer (Jamie Foxx) hunts down a group of murderous gangsters who have kidnapped his son.

SPORTS

Why Him?

THE BYE BYE MAN (USA)

BALLERINA (FRANCE/CANADA)

SCHOOL TALES (THAI)

Animation. A poor orphan girl (Elle Fanning) who dreams of becoming a ballerina runs away from her orphanage to Paris for a chance to audition for a celebrated dance school.

Horror. While staying late at school to practice, members of a marching band are faced with ghosts within the school walls that they have long heard rumors about.

LIVE BY NIGHT (USA)

Crime/Drama. In 1920s America, where gangsters run an underground network of speakeasies, the son of the Boston Police superintendent (Ben Affleck) gets in trouble with a powerful mob boss.

SPECIAL SCREENINGS The Color Run

BANGKOK MARATHON

The country's biggest marathon returns to the old town, offering 42, 21 and 10km runs around the Grand Palace and beyond. Free bus transfer to the race destination is offered from Lumphini Park and Victory Monument. Register at www.bkkmarathon. com. Feb 5, 12am. Uttayan Rd. B500-1,000.

BITEC HALF MARATHON 2017

One of the city's biggest running events returns offerring 5, 10 and 21km distances. Proceeds from this event will be donated to the Saijaithai Foundation under the Royal Patronage. Register at www.bitec-halfmarathon.com. Feb 5, 5am. BITEC, 88 Bang Na-Trat Rd., 02-749-3939. B500-700. BTS Bang Na.

18TH VERTICAL MARATHON

The annual vertical run returns for its 18th year, challenging runners up 61 floors of the hotel, and ending with the stunning views of Vertigo rooftop bar. Participants can register to race individually, as a pair or in a team. www.gotorace.com/event/vertical-marathon-2016. Feb 26, 6am. The Banyan Tree, 21/100 Sathorn Rd., 02-679-1200. B400-1,600.

THE COLOR RUN: TROPICOLOR WORLD TOUR 2017

After postponing from late 2016, the popular fun run dubbed "The Happiest 5k on the Planet" returns to Bangkok promising tropical-themed color throws and island-style music as you make your way to the finish line. There will also be a music festival after the finish line with even more color throws and party music. Register at thecolorrun.co.th. Apr 1-2, 2:30pm. Makkasan Airport Link Station, Kamphaeng Phet Rd. MRT Makkasan. B700-1000.

This Jan 9, the Foreign Correspondents’ Club of Thailand hosts a sneak preview of Angkor Awakens, a compelling documentary that offers a first-hand look at the ways that modern Cambodia has rebuilt itself from the murderous Khmer Rouge times. The director, Robert H. Liberman, is a child of the Holocaust and uses his own personal journey to draw on powerful parallels between these two horrific genocides. He’s also known for previous works including the 2012 documentary They Call it Myanmar, a New York Times Critics Pick. Angkor Awakens will make its theatrical release in the US in April 2017.

B150 for non-members, free for members. FCCT, Maneeya Center, 518/5 Phloenchit Rd. BTS Phloen Chit

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