ฺBK Magazine 676 February 3, 2017

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BK MAGAZINE NO. 676 FRIDAY, FEBRUARY 3, 2017. www.bkmagazine.com

The best muay Thai gyms in Bangkok

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page 3 What We’ve Learned

8 cover story

Lords of the Ring

4 upfront

10 escapes

Access for All

Touring Taipei 16 fashion

18 bites

Kiss from a Rose

Better with Age

19 blends

23 BK Now

Behind the Bar

The Week Ahead

Who's in charge?

Managing Director Andrew Hiransomboon Editor in Chief / Product Director Grégoire Glachant Managing Editor Oliver Irvine Deputy Editor Carl Dixon, Thitipol Panyalimpanun Features Associate Monruedee Jansuttipan Branded Content Associate Sureepak Janyapat Staff Writers Natcha Sanguankiattichai, Bonnie Sananvatananont Content Coordinator Nontaya Kumyat Junior Writers Theerada Moonsiri, Choltanutkun Tunatiruj, Kulthida Srino, Kasidit Srivilai Deputy Art Director Vatanya Bongkotkarn Production Supervisor Komkrit Klinkaeo Senior Graphic Designers Chantich Kongchanmitkul, Peeraya Sirathanisa Content Designer Saranya Laowtrakul Junior Graphic Designer Waratchaya Boonket Photographer Chissanupong Narmmoolnark

Where to find us!

The Asia City Media Group

Advertising Director Wanida Akeapichai Sales Managers Tipkritta Chiraporncharas, Orajira Sukkasem, Onwara Sittirug Senior Sales Associates Tassanee Mahamad, Nattaya Bovornsettanon, Orakarn Laohakanjanasiri, Amarit Jinaya Marketing Manager Pymporn Pinkaew Marketing Executive Plaifon Chienvichai Senior Project Manager Chayanap Tongdadas Project Coordinator Nutnicha Nuttanakorn Finance Manager Supaporn Bangmoung Assistant Finance Manager Anchalee Limkhamduang Senior Accountant Maneeya Kanthongdang Administrator Yaovaluck Srisermsri Accountant Manita Bangmoung

Bangkok Asia City Publishing (Thailand) Ltd. 9/F, Sathorn Nakorn Tower 100 North Sathorn Rd., Silom, Bangrak, Bangkok 10500 Tel: 02-624-9696 Fax: 02-237-5656 Email: bkmagazine@asia-city.co.th

Contributor Kathy MacLeod Interns Alisha Pawa, Avash Shrestha, Kuang Ye Marn, Haroon Ahmad, Wipawan Witayathawornwong Cover by Vatanya Bongkotkarn

Asia City Media Group Chief Executive Officer Greg Duncan (gduncan@asiacity.net) Director Gretchen Worth (gworth@asia-city.co.th)

Singapore Asia City Publishing Pte. Ltd. Block 211 Henderson Rd. #07-02 Henderson Industrial Park Singapore 159552 Tel: 65-6323-2512 Fax: 65-6323-2779 Email: contact@asia-city.com.sg

A checklist of BK Magazine’s most important discoveries this week You can now book train tickets online again Welcome back to 2013. For the first time in four years, passengers can book and buy train tickets from two hours up to 60 days before departure time via www.thairailwayticket. com. Sadly you’ll still need to print physical tickets, as for some reason the State Railway of Thailand won’t accept those shown on smartphones.

Flying low-cost to the US is about to become a thing AirAsia X claims to be Asia’s first low-cost carrier to receive approval to operate scheduled flights to the US. While there are no destinations confirmed just yet, the Malaysian airline says several states are under consideration, including Hawaii.

Hopefully we’re not all banned from visiting by the time the new routes open.

Cobra Gold gets under way next week Love is in the air! Starting this Valentine’s Day, Thai soldiers will once again get to romp about in the jungle with their American G.I. playmates, while both countries pretend the whole thing’s very important. It’s part of a joint-military tradition that goes back over 30 years, spawning enough ruggedly branded merchandise to keep the expat population of Kanchanaburi in baseball caps for life.

We’ve lost another live music venue Speakerbox may have only lasted nine months, but it’s left a lasting impression. The bar at Ratchada Train Market provided a stage (slightly rickety) for the city’s many up-and-coming indie bands. Alas, due to many of the issues plaguing Bangkok nightlife in general, it wasn’t meant to last. Silver linings?

There’s talk of relocation to bigger, better premises in the coming months.

Oil cocktails could be the next big drinking trend Bronx Liquid Parlour, the cocktail bar of former Vogue Lounge bartender Hideyuki Saito, just launched a new cocktail menu dedicated to oil—yes, actual oil. With names like “Negroily,” the six drinks each use a different kind of oil—from extra virgin olive to sweet almond—which Hideyuki says affects the texture as well as the taste. It sounds like the perfect way to get lubricated, given oil’s hydrophobic (“water fearing”) qualities.

BK “Asia City Living” Magazine is edited by Andrew Hiransomboon and published 51 times a year, every Friday of each month by Asia City Publishing (Thailand) Ltd. Copyright ©2016 Asia City Publishing (Thailand) Ltd. The titles “BK Magazine,” “BK ‘Asia City Living’ Magazine” and their associated logos or devices, and the content of BK “Asia City Living” Magazine are the property of Asia City Publishing (Thailand) Ltd. Reproduction in whole or in part without permission is strictly prohibited. Article reprints are available for B50 each. The magazine may not be distributed without the express written consent of Asia City Publishing (Thailand) Ltd. Contact the Advertising Department for ad rates and specifications. All advertising must comply with the Publisher’s terms of business, copies of which are available upon request. Printed by Comform Co.,Ltd. 212 Moo 13 Krungthepkreetha Rd., Saphansoong, Bangkok 10250

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@bkmagazine BK Magazine Friday, February 3, 2017

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upfront HOT OR NOT

Hot: Drinking

Not: Running a bar

This issue, we asked Bangkok bar owners how one should go about setting up a bar (see page 19). Their answer: don’t. If the landlords of prime nightlife real estate don’t suck up all your profit, then the knocks on the door wanting kickbacks will. So go out this weekend and show our bartenders some love by getting drunk on G&Ts at any one of the events at this year’s East Imperial Gin Jubilee. See page 25.

INTERVIEW

Hot: Bang Bumru

Not: Thonglor

Thonburi’s new Chang Chui looks like a dystopian hipster nightmare, a future community cobbled together from the remains of container pop-up markets and taxidermied peacocks. It also apparently heralds a new dawn of creativity from our cousins across the river that’s going to see Sirindhorn Road rivaling Thonglor for places where you can get a good drip coffee. Watch this space.

Hot: Electric cars

Not: Little fire trucks

Did you see that Thailand has made its very own electric car? It’s called the Vera, goes slower than your 200cc scooter, can barely be charged anywhere, and, since it’s built by a company called Geely Automotive in China, is subject to the same taxes as any other imported vehicle. We’re sure government procurement officials will love it!

Hot: More drinking

Not: Reality

We just dropped 25 places in a highly credible global corruption index, military dictatorship’s going nowhere fast, a cop who gets B50,000 a month salary from the nation’s biggest booze company is deemed to have no conflict of interest, and his police force can’t arrest a single monk with four arrest warrants hanging over his head. If those aren’t four very good reasons to go out tonight, we don’t know what are. See you at the bar!

THAT’S WHAT SHE SAID

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On Jan 20, a large group of wheelchair-bound citizens converged on Bangkok’s Civil Court to file a class-action lawsuit against the Bangkok Metropolitan Administration (BMA) after it failed to make good on a court order to build elevators at 23 BTS stations by the end of August last year. Here, we talk with IT consultant Manit Intharapim, 49, the Director of the Accessibility is Freedom working group and member of the Transportation for All network, which are the main forces fighting for more accessible transportation.

What was the final straw for filing the lawsuit?

It has been two years since the Supreme Administrative Court ordered the BMA, its governor and Public Works Department, as well as the BTS to build 23 elevators to assist disabled people. But not only is construction not finished, it’s not even in progress. So, we felt it necessary to pressure them into finishing the job they have promised.

Who is actually responsible for building the elevator: the BTS or BMA? The BTS, which belongs to the BMA. That’s why we decided to sue the BMA for compensation as a result of the delayed construction. But to be honest, we don’t want money. We just want the elevators to be built so they can benefit everybody.

How has the BMA reacted to the lawsuit?

Bangkok Deputy Governor Amnuay Nimmano made a statement to reporters that the BMA will finish all construction by the end of this year.

He also mentioned that three or four elevators are nearly done and will be

ready within three months. But it’s like a broken record; we’ve heard this all before. Last year, another deputy governor told us construction would soon be finished.

What’s taking them so long?

They keep saying that it’s because they have to work with so many different departments, as well as unforeseen problems like the discovery of electricity wires or pipelines that bar construction. I personally feel it’s just down to the unprofessionalism of both the BMA and contractors. This is a B350 million, national-level project.

How come the contractors can’t finish their work on time, and how come the BMA has no measures to force the contractors to get the work done?

What do you think about the expansion of the mass rapid train system as a whole?

I monitor all the developments. The critical problem is that those who oversee these projects don’t understand the grim reality faced by disabled people. They see it as wasting their budget to build facilities for the disabled. Take the Purple Line, for example, they have four exits at

each station but only installed two elevators, one on each side of the road. The distance between each exit on the same side of the road is 800-900 meters. That’s a long distance. But the reality is disabled people can’t even reach those elevators due to the poor condition of the footpaths. I even did a calculation. If they installed four elevators at each station along the Purple Line that would only account for two percent of the project’s total B107 billion budget.

That’s less than what they paid the project consultant companies. And in the next 6-10 years, there will be another 10 mass rapid train lines with these accessibility problems. It’s a disaster waiting to happen.

What do you hope to see in the future?

We’re just calling for freedom of accessibility to give more people a better chance at getting an education and employment. It’s more than just equal rights for commuting. You never know, someday you may get in an accident, or simply have your mobility reduced due to age. We need better transportation for everyone.

Interview by Monruedee Jansuttipan

by Kathy MacLeod kathymacleod.blogspot.com

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ADVERTORIAL

Sharing

Neighborhood Thailand’s top music festival, Wonderfruit, is back for its third year with new dates on Feb 16-19. As always, music is a major focus, with some 60+ names confirmed: Lianne La Havas, Rudimental, Shura, Kate Simko & London Electronic Orchestra to name a few. But Wonderfruit also has a strong focus on raising environmental awareness alongside plenty of activities such as muay Thai master classes with superstar Buakaw and crafty workshops at the “Sharing Neighborhood by SC ASSET” pavilion.

Wonderfruit’s environmental focus drew SC ASSET to partnering with the four-day festival. The event aims to be completely carbon neutral. To do so, it’s raising funds to help reforest a mangrove area in the vulnerable delta region of Myanmar, while also donating a chunk of profits from ticket sales to the Rimba Raya Biodiversity Reserve in Indonesia. For the second year, “Sharing Neighborhood by SC ASSET” is returning to the festival in line with its community-fostering ideals.

“Both Wonderfruit and SC ASSET believe that a music festival shouldn’t be just for fun; it can also raise awareness of important issues.

That’s the best way to use the power of music to bring thousands of people from different parts of the world together,” says Pranitan “Pete” Phornprapha, founder and CEO of Wonderfruit.

Head to the SC ASSET pavilion to start your day by making new friends while tucking into Thai-style breakfasts whipped up by local stalls: sticky rice with moo ping (grilled pork sticks), congee with soft-boiled eggs, soymilk with patongko (Chinese donuts) and Thai coffee.

“The special thing about the Breakfast for Good Morning is we do not take a cut from the food stalls at all,” says Chomchada “Joone” Kuldiloke, assistant vice president of corporate communications at SC ASSET. “There will also be a guy who owns a farm in Chiang Rai making us tea at "Nam Jai Tea Bar" for free all day. If you want to donate money, it will go to the flood victims in the South of Thailand.”

In its bid to pull people together, the Sharing Neighborhood will also host workshops where you’ll get to unlock the secrets of tie-dyeing, painting, African drumming, wood-carving, “Thai fusion” jewelry, floristry and Thai cooking.

“Both Wonderfruit and SC ASSET believe that a music festival shouldn’t be just for fun; it can also raise awareness of important issues."

Pranitan “Pete” Phornprapha, founder and CEO of Wonderfruit

“The purpose for the Sharing Neighborhood pavilion is to create a community where people from different nationalities and races gather together into one community."

Chomchada "Joone" Kuldiloke assistant vice president corporate communications at SC ASSET

“The purpose for the Sharing Neighborhood pavilion is to create a community where people from different nationalities and races gather together into one community and participate in different workshops, learning to share things with each other,” says Chomchada.

The Sharing Neighborhood pavilion this year has been designed by Thai architect Thanapat Boosanan of Thorkaichon, who specializes in bamboo structures. Green and communal, the pavilion is bound to once again be a formidable addition to the festival.

Wonderfruit will take place from Feb 16-19 at Siam Country Club, Pattaya. Get your tickets at www.wonderfruitfestival.com.

Pavilion The Sharing Neighborhood

by SC ASSET

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cover story

FIGHTING FIT Muay Thai gyms in Bangkok have never been this good. Here are our faves. By Avash Shrestha

K

ickboxing in Bangkok has never been this professional or diverse. Leading muay Thai trainers and champions have set up shop here to train stressed-out executives. Muay boran has revived interest in the sport's roots. And MMA's growing popularity has demonstrated the brutal efficiency of the "art of the eight limbs" when combined with Brazilian jiu-jitsu. With the Singapore-based One Championship MMA scheduling two big events in Bangkok in 2017 (Mar 11 and Dec 9), now's the time to work on your uppercut.

BK ASKS

INNER CITY THE FIGHT LAB A fighting paradise, if such a thing exists, with classes offered not just in muay Thai but also boxing, Brazilian jiu-jitsu, mixed martial arts, submission wrestling and kali (Filipino martial arts) within a big warehouse space.

Expect an energetic, disciplined atmosphere and experienced trainers such as Kru Ni, who has trained seven muay Thai champions, and Shannon Wiratchai, a One Championship MMA fighter. Specific courses are also offered for women and juniors. A large range of packages cater to all age groups, while the standard drop-in rate is B500.

36/2 Sukhumvit Soi 69, 02-391-1754. Open daily 7am-9pm

LUKTUPFAH MUAY THAI The Fight Lab

Located on the outskirts of Bangkok, Luktupfah offers its students a homestay atmosphere detached from the city’s distractions. The gym has trainers for all levels, from old-school muay Thai masters to Rajadamnern champions. The gym not only offers muay Thai classes but also muay boran (pre-1930s Thai boxing, before equipment and rules were standardized) as well as courses for refereeing. The gym charges B400 per session, B2,200 per week or B5,000 per month.

15, On Nut Soi 65, 086-101-4701. Open daily 6:30am-7:30pm

LEGEND THAI BOXING SCHOOL Located just a few minutes from Sathorn Square, Legend Thai Boxing School has a very experienced roster of trainers, all of whom have fought at least 75 fights each. The location makes it perfect for Silom and Sathorn office-workers, while most of the students are beginner level fighters who use muay Thai as a way of keeping fit. Group classes cost B500 while private classes are B800 per person.

66 Sathorn Rd., 089 -795-2288. Open Mon-Fri 9am-10pm; Sat-Sun 9am-8:30pm

JITTI GYM This is one of the few gyms in Bangkok that sticks to just one-on-one sessions for their customers. All of the trainers are hand-picked by Master Jitti Damriram, who was one of the first trainers in Thailand to accept foreign fighters and has taught in Japan, France, Germany, Switzerland and England. Rates for each session at Jitti Gym cost B600 for basic training and B800 for advanced training.

THOSOPHON “MASTER TODDY” SITIWATJANA OWNER/TRAINER AT MASTER TODDY’S MUAY THAI ACADEMY

What benefits can muay Thai give to someone over training at a regular gym?

It’s a full body work out that people get hooked on very quickly. You will also learn about proper breathing techniques that help build up endurance. You don’t just benefit from the physical aspects; it also improves your mental health and self-esteem. Muay Thai is also a good form of self-defense—an artform that’s part of Thailand’s history.

Have you seen the type of people who take up muay Thai training change in recent years?

Yes! Earlier, there were mostly just serious trainers who wanted to become either fighters or instructors. They would spend long hours on conditioning and use aggressive training methods. With the popularity of MMA, muay Thai has also become a form of fitness regime with lighter training methods.

How did your muay Thai career begin?

I started training at the age of five and formed a great bond with my master.

Sadly he passed away when I was 14.

But before he died, he asked me to continue as the main instructor in the gym and pass on his teachings. I couldn’t refuse such an offer as he had taught me so much and helped me reach where I am today.

12 Ratchadaphisek Soi 19, 089-069-5026. Open daily 9-11am, 1-9pm The Fight Lab

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cover story

Rajadamnern Singha Muay Thai Academy

Mater Toddy's Muay Thai Academy

BK ASKS

Petchyindee Muay Thai Academy

Sor Vorapin Muay-Thai Gym

RAJADAMNERN SINGHA MUAY THAI ACADEMY MANKONG PHRANAI MUAY THAI Now with gyms at five locations, Rajadamnern is probably the largest muay Thai gym franchise in Bangkok, offering an environment that’s more Virgin Active than backyard bootcamp. Students can expect coaching from the best fighters from the famous Rajadamnern Stadium, with courses specially set up for women, kids, amateurs and professionals. Rates for basic training are priced at B500, while advanced training is priced at B800. Each session for kids is B400. Professionals must pay B1,500 for each session.

Mankong Phranai might be located in the heart of the city on Sathorn, but the vibe remains back to basics, outdoors and surrounded by greenery. To create a family atmosphere, trainer Mankong Phranai makes sure that all his students know each other and their trainers, organizing regular events to socialize outside of the training sessions. The rates for regular classes are priced at B400 per session or B4,000 for 12 sessions and B800 for private training (primarily for competitions).

3/F Seenspace, 251/1 Thonglor Soi 13, 02-185-2384. Open daily 9am-9pm Other branches: Riverside Plaza (02-469-8103), 2/F Jasmine City (02-6616292), Habito Sansiri (02-053-3988)

23/1 Sathorn Soi 1, 098-992-4059. Open daily 9am-noon, 4-9pm

GREATER BANGKOK MEENAYOTHIN GYM

PETCHYINDEE MUAY THAI ACADEMY

Previously known as Sakchaiyasit Gym, this space is managed by the coach of the national boxing team of Thailand. Wanheng Meenyothin, current World Boxing Council mini-flyweight champion, even trains here—hence the name change. The spacious gym accommodates everything from “getin-shape” programs to intensive training for professional fighters. There are two time slots for training on a daily basis, at B500 for one session and B800 for both sessions.

This might be the most modern muay Thai training facility in Bangkok. Alongside state-of-the-art-fitness facilities come restaurants, a hotel and sauna so students never have to leave. But don’t mistake Petchyindee for being all-show and no go; the academy has a 40-year history of training champion fighters, and promotes over 200 matches every year. One-on-one classes cost B700, private group classes of up to five people B500 per person, and standard group classes B350.

45 Phahon Yothin Soi 15, 099-883-3257. Open daily 6:30-9am, 4-7pm

36/36, Charansanitwong Soi 34, 02-886-1116. Open daily 10am-10pm

MASTER TODDY’S MUAY THAI ACADEMY Thosophon Sitiwatjana, more popularly known as Grand Master Toddy (see right), has trained muay Thai fighters since he was 16. His work has taken him to the UK and Las Vegas where he trained famous UFC fighters like Tito Ortiz and Randy Couture, and MMA fighter and Hollywood actress Gina Carano. Back in Thailand since 2009, Master Toddy now runs an academy that not only trains fighters but also provides training for kru—teachers of muay Thai—as well as courses on how to run a successful gym. With accreditation from the Thai government, Master Toddy’s can even provide student visas to those interested. Group classes are priced at B350 per person and private tuition at B1,000.

55/103-109, Sukhumvit Soi 107, Bearing, 02-743-3372. Open Mon-Fri 7:309:30am, 5-7pm

SOR VORAPIN MUAY-THAI GYM The 35-year-old Sor Vorapin Muay-Thai Gym prides itself in operating like a traditional muay Thai gym—in the open air. Named after the famed Sor Vorapin boxing family, the gym today is run by Thanomsak Sor Vorapin, who has trained boxers for the past 20 years and personally selects each trainer. Among them is Ratanachai Sor Vorapin, a former World Boxing Organization 118 lb. World Champion. Students can choose the gym’s homestay program, which includes two meals a day and private accommodation (B1,500/day for A/C rooms and B1,300/day for normal rooms) or normal classes which are priced at B500 per session.

ALEX MUNRO MUAY THAI STUDENT AT THE FIGHT LAB AND PROFESSIONAL FIGHTER

What benefits has muay Thai training brought you?

Muay Thai changed my life as it forced me to take interest in my fitness and nutrition. It also helped me build confidence during a time when I was suffering from anxiety and depression. It has made me a healthier person, physically as well as emotionally.

Why did you originally decide to train in muay Thai?

I was looking for a more enjoyable form of exercise than the treadmill. Being a casual MMA and boxing fan, my friend recommended I pick up muay Thai. When I started I used to train just once a week, but fell in love with it and eventually started training twice a day. Now I fight professionally in Thailand.

Have you done any other endurance training? How does the workout compare?

I was never much of an athlete so my only forms of exercise were running and swimming. However, I have done some Brazilian jiu-jitsu and wrestling training since picking up muay thai. They are all great workouts but I don’t think any form of exercise exhausts me as much as five rounds of hitting pads in the Thai weather.

37/15 Suanpak Soi 1, 081-649-5704. Open daily 8am-7pm

Wellness is currently a hot trend for BK readers!

Don't miss your chance to advertise in BK Magazine's new health and wellness guide.

See page 15 for more details.

BK Magazine Friday, February 3, 2017

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escapes TAIWAN

Taipei by Design Discover the creative side of the city named World Design Capital 2016-17. By Lily Kittisrikangwan

Eslite Bookstore (Dunhua)

Songshan Cultural Park

Design Route

Designer Bites

Beyond the amazing historical sites like Chiang Kai Shek Memorial Hall and Sun Yat Sen Memorial Hall, Taipei brims with contemporary cultural attractions as well. The Taiwanese government has made big on its commitment to encouraging product design and sustainable development, and across the capital, it’s easy to find exhibitions and design stores that integrate the uniqueness of Taiwanese art into new, trendy and useful products. Two of the best places to find inspiration include Songshan Cultural Park (www.songshanculturalpark.taipei/en) and Huashan 1914 Creative Park (www.huashan1914.com/en), which many Thais have compared with Bangkok’s The Jam Factory thanks to its renovated warehouse architecture. The newer of the two, Songshan Cultural Park, was once a tobacco factory, workers’ dormitory and daycare facilities before its stunning renovation. It now plays host to rotating exhibitions all year round. On the same grounds, the Taiwan Design Museum (www.tdm.org.tw) is the best place to explore the design movement in Taiwan.

Not far away, Eslite Spectrum (No. 88, Yanchang Rd.) is a brand-new building that houses one of the city's biggest branches of the famed Eslite bookstore, a hotel and a boutique mall that’s packed with design stores and lifestyle shops offering plenty of Taiwanese craftsmanship. Hsu & Daughter (www. hsundaughter.com), for instance, specializes in handmade leatherware and allows customers to practice the craft in-store.

In fact, a visit to any branch of Eslite bookstore is not to be missed, so research which is closest to your accommodation. Just imagine a much bigger Kinokuniya, with a stationery zone, Living Concept zone and a music zone (a real treat for vinyl lovers).

After strolling round the store, customers can take some time out for a break at one of the picturesque tea shops right on the site—a refreshing change from Kino’s UFC Cafe!

Taipei’s famous night markets are a must-visit for authentic local food, but the city’s also home to trendy new foodie spots worth exploring. For instance, the super modern Mr. Meat (No. 35, Lane 81, Section 2, Dunhua S Rd., www. fb.com/mrmeathotpot) offers a new take on the famous Taiwanese-style hot pot by integrating a butchery into the restaurant, where guests can select a cut of their choice. For a contemporary take on local cuisine, Taiwanese Cuisine & Champagne at Fujin Tree (17 Lane 199, Dunhua South Road) presents a flavorful selection of traditional dishes and pairs them with wine and French Champagne. For a bit of a splurge, Yen Chinese Restaurant (www.yentaipei.com) at W Taipei (10 Zhongxiao East Road) serves up elegant “nouvelle Cantonese” cuisine as interpreted by Chef Wo Hoi Ming. The fantastic view of the Taipei 101 building at night is a bonus.

Street Style There’s much to be said about Taipei’s boom in boutique stores in recent years. One of the prettiest strips is Fujin Street. Once a purely residential area, this tranquil slice of Minsheng district got a makeover when Taiwanese entrepreneur Jay Wu took inspiration from the sort of shops he found in Tokyo and brought something similar to his home country. Fujin Street is now lined with some of the most Instagram-worthy shops and cafes in the city, emphasizing natural light, craft products, imported Japanese fashion and home decor.

Some of the highlights include Fujin Tree 355 (www.fb. com/FujinTree355), Fujin Tree 352 (www.facebook.com/ FJT352) and Taipei’s first branch of Japanese multi-label boutique BEAMS (www.fb.com/BEAMSTW). For a mid-shopping coffee break, check out the picture-perfect Fujin Tree 353 (www.facebook.com/fujintree353cafe), while mini florist Greendays (www.fb.com/greendaysbyfujintree) holds flower arrangement workshops every now and again. For super-cute stationery, HaveAnice...479 (www.fbk.com/haveanice479jp) is one of the more recent additions to the street.

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Beams

Fujin Tree 353

Nightlife Exploration The international trend for craft beer has taken Taipei by storm. Taihu Brewery (No. 199 Nanyang Street, www.taihubrewing.com) in New Taipei operates as a beer distillery and experimentation lab where the team creates new flavors all the time. If that’s too far from downtown, there’s also an outdoor pop-up branch of Taihu right in the city center at Xinyu. Come nightfall, it’s frequented by local customers who come to try the never-ending list of craft beers, right in the midst of the commercial area.

Speaking of Xinyi, the area is prime for a night out thanks to the super convenient public transportation and myriad clubbing and cocktail venues. Alchemy Speakeasy Bar Taipei (Xinyi Rd., www.fb.com/BarAlchemy) is dubbed the best cocktail bar in Taiwan—a must-visit for those wishing to experience the mixology scene abroad. For an upscale pre-gaming spot, Woobar (www.woobartaipei.com) at W Taipei is another place worth checking out as it’s just a stone's-throw from clubbing complex ATT4 Fun (www.att4fun.com.tw), where the party goes on till very late.

For fans of indie music, we recommend a visit to Pipe (www.fb.com/pipelivemusic), a former water factory which brings in alternative bands from all over Asia. Another option, Revolver (www.facebook.com/RevolverTW), runs as a lively bar downstairs and provides a performance venue for aspiring Taiwanese acts on the second floor. We were reminded a little bit of Play Yard in Ladprao.

If none of that strikes your fancy, the Dunhua branch of the famed Eslite Bookstore is open 24 hours. Although the onsite cafe only stays open till 1am, and the books are predominantly in Chinese, paying a late-night visit to the store is an experience in itself. We also heard that it’s a great place to spot celebrities and designers.

Taihu Brewery (Xinyi)

Essentials WHERE TO STAY:

Upscale: W Taipei (wtaipei.com), room rates start from B11,246.

Boutique: Cho Hotel (Kunming Street, www.chohotel.com), room rates start from B1,892.

AIRLINES

Round-trip flights with Eva Air (evaair.com) start from B9,515 CURRENCY

TW$1 = B1.13

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escapes Kerry Hotel Hong Kong HOTELS

Hot Property Escape to one of Southeast Asia’s sexiest new hotels.

By Monruedee Jansuttipan

Set to open in April, this luxury hotel is the latest property from Shangri-La Hotels & Resorts' younger city brand. Already taking bookings, there are some tempting reasons to reserve early, like complimentary room upgrades, free minibars and two drinks at The Hung Hom Wine Bar on the house. The hotel is designed by Andre Fu, named Designer of the Year 2016 by Paris's trade fair Maison et Objet and as one of the Top 20 Interior Designers 2016 by Wallpaper magazine.

His portfolio includes Hong Kong’s The Upper House, Singapore’s Fullerton Bay Hotel and the Opus Suite at the Berkeley London. Located on Hung Hom Bay, right by Kowloon Bay, the 16-story hotel boasts 546 rooms and suites with spectacular harbor views. Room rates range from HKD2,200 (B10,177) for a Deluxe Sea View to HKD3,400 (B15,729) for a Club Premier Sea View room, with a presidential suite still on the way. www.shangri-la.com/hongkong/kerry

Belmond La Residence d’Angkor

Belmond La Residence d'Angkor

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After four months of renovation, Belmond La Residence d’Angkor in Siem Reap has finally unveiled its new look. Inspired by local craftsmanship, the 59 rooms and suites are spruced up with handwoven jewel-coloured silks, traditionally crafted hardwood furnishings and detailed ironmongery. The renovation extends to the property’s restaurants: Spice Circle, which serves traditional Cambodian and Khmer cuisine, and Ember, whose open kitchen does pizza plus Asia-Latin fusion. You can also start

your night at Martini Lounge before heading out for the vivid nightlife scene on Pub Street.

Room rates start at US$235 (B8,417) for a junior suite to US$475 (B15,197) for a deluxe one-bedroom poolside suite. goo.gl/ybf7ko

Avista Hideaway Phuket

Avista Hideaway Phuket Patong might be a concrete jungle, but AccorHotels group has managed to find a stunningly green plot for its new property. Located on the hillside at the southern end of Patong Beach, the resort boasts clean lines with a luxurious tropical edge, the 150 guestrooms coming with rich local woods and natural stones. Three saltwater filtration system swimming pools are split over different levels, while food and drink ranges from Sizzle steakhouse and Vista all-day dining to the Rendez-Vue Rooftop cocktail and tapas bar. Room rates range from B8,546 to B22,790 for the executive suite with private pool. www.avista-hideaway-phuketpatong.com

BK Magazine Friday, February 3, 2017

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1/30/17 6:26 PM

escapes ESCAPE ROUTES

By Monruedee Jansuttipan

SUPHAN BURI

Run Through Time Travel-focused social enterprise Local Alike (www. localalike.com) just launched a two-day-one-night trip that combines historical touring and fun running. Taking place this Mar 11-12, the “Local Run: U Thong Long Run” program comprises a visit to U Thong Museum, a chance to learn the secrets of making kanomjeen, cycling trough rice fields and getting up early to run your choice of 7.5 or 12.5km amid stunning scenery. On the way back you’ll make a quick stop at Wat Khao Phra Sri Sanpetch Yaram, the ancient temple built in the Dvaravati period (6-13th centuries AD). The price is B2,350 per person, inclusive of accommodation, meals and transportation from Bangkok. You can register at goo.gl/9oIwrI (in Thai) and get updates at www. fb.com/localrun or 081-891-8288.

PHUKET

Michelin Pearl With Iniala’s new seafood venture, Ezenzi, and Trisara’s farm-to-table restaurant, Pru, fine-dining on the island has never been this exciting. Now The Nai Harn (076-380-200, www.thenaiharn.com) gears up to welcome a very special guest chef. Will Holland earned his first Michelin star before the age of 30 while head chef at La Becasse, in Ludlow, England. Last year, as head chef of Coast restaurant in Pembrokeshire, Wales, he was named UK Restaurant Chef of the Year at the Craft Guild of Chefs Awards. The “Coast to Coast” dinner will take place on Mar 17 with Holland serving up a seafood-heavy six-course menu at Cosmo Restaurant for B4,750 net per person. Room rates range from B7,840-B19,460.

Central Perk Cafe

SINGAPORE

Friendly Reunion Fans of the ‘90s sitcom Friends can rejoice as Singapore has just welcomed its own version of Central

Perk Cafe (www.fb.com/centralperksingapore) at Central Mall. The project started out as a crowdfunding campaign on Indiegogo earlier this year, and is the only branch outside of the United States to be granted official rights by Warner Brothers. All the interior details match those in the show down to the neon lights, exposed brick walls and, of course, the iconic orange couch. Also on display are Rachel's runaway bride dress, Phoebe's cat in her guitar case, Monica's kitchen and Chandler and Joey's foosball table. Expect dishes like Janice’s Oh My God Baby Back Ribs, Ross’s Ahh Unagi and Chandler’s Thanksgiving Chicken (all at SG$36, [B892]). There are six different blends of coffee (SG$4-8 [B99-198]) to represent the show’s main characters—from Chandler’s smoky blend to Joey’s full Italian roast.

VIETNAM

Natural Spa Amanoi (www.aman.com/resorts/amanoi), the coastal resort inside Nui Chua National Park in southwest Ninh Tuonh province, has just unveiled two new spa houses. Named Thuy Lien (meaning “lotus”) and An Son (“peaceful mountain”), these new arrivals come straddled by nature with facilities like a double treatment room, a contemporary hammam (Turkish steam room) or a wooden-clad banya (Russian sauna), a 15m swimming pool, relaxation deck, outdoor dining area, steam room, cold plunge pool and Jacuzzi. Till Mar 31, they’re offering the “Spa House Experience” package where guests get daily hammam or banya treatment and 90-minute Aman or Vietnamese massage starting from US$2,100 (B74,136) per night, including transfers from Cam Ranh Airport.

BK Magazine Friday, February 3, 2017

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avenue FASHION

French Connection Uniqlo has collaborated with the iconic French model Ines De La Fressange to create a collection inspired by Marseille, the gritty French coastal city on the Med. Indigo plays big in shirts and dresses together with floral prints and dot patterns suitable for the upcoming holiday season. There are also rustic-chic accessories, from linen blended tote bags to woven wide-brim hats. Shirts and sweaters start from B990 and denim pieces from B1,490. Available at Uniqlo city-wide. Try 1/F Siam Paragon, Rama 1 Rd. Open daily 10am-10pm. Or shop online at www.uniqlo.com/th/store

YOGA

FASHION

BOOK

Star Poses

Local Fabric

Jewels of Time

City-wide yoga studio chain Yoga&Me has introduced “Be Strong,” a new experience that combines yoga with your zodiac sign. Yoga instructor Kru Ake (a well-known face on the local yoga scene) teamed with astrology guru Toktak Kemakorn to create a series of postures for personalities from Capricorns to Sagittarians, who, according to astrology, each suffer from different physical problems. Yes, it’s all a bit gimmicky but it also represents a pretty good deal. A six-month unlimited package costs B16,900 with access to all of their studios. Try the La Villa branch, Phahonyothin Rd., 02-619-0051-2. BTS Ari. www. fb.com/yogaandme

More and more local designers are turning their hand towards making Thai textiles wearable every day. Parissara is a newly launched brand that puts a contemporary spin on locally produced, hand-woven cotton. Designer Parissara na Phatthalung’s first collection focuses on loose-fitting casualwear suitable for beach holidays, chilling at home and relaxed days in the city, from basic fringed caftan dresses (B1,980) to seethrough oversized T-shirts (B2,450). All comes in basic, wearable colors like vanilla, indigo and white. Shop online at www. parissara.com, 082-333-2293.

Luxury publishing house Assouline has arrived in Bangkok to launch a giant tome with Thai fine jewelry house Lotus Arts de Vivre. Unexpected Creations (B7,400) charts the history of the company from its inception in the 1980s, delving into the photographic archives of its founders and present-day owners, the von Bueren family, to present a riveting visual portrayal of not just the brand’s one-of-a-kind pieces, but also life in Bangkok high society spanning over 30 years. Find it at the Assouline pop-up shop at the back of Anantara Siam hotel’s Aqua courtyard, where it sits alongside other titles like the cult In the Spirit Of travel series (from B1,980), which delve into the unique creative lifestyles of sunny, “gypsetting” destinations. G/F, Anantra Siam Bangkok, 089-6676077. BTS Ratchadamri.

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BK Magazine Friday, February 3, 2017

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1/30/17 6:28 PM

HEARTS & ROSES AFTERNOON TEA AT THE OKURA PRESTIGE BANGKOK Now - 31 March 2017 At Up & Above Bar, our talented pastry chefs have created a delicious heart-healthy afternoon tea low in fat and cholesterol.

Enjoy savoury delights and sweet treats with illy coffee, Saro teas or Blanc & Rose by Mariage Frères.

Baht 1,190 with coffee, Saro or Mariage Frères teas Baht 1,690 with Sake (250 ml) or 2 glasses of Prosecco Baht 2,750 with 2 glasses of Champagne Available daily from 2 p.m. – 5 p.m.

As part of The Okura Prestige Bangkok’s ‘Five Years of Success, Five Months of Sharing’ anniversary celebrations, the hotel will donate Baht 55 from every tea set sold during 2 January – 28 February 2017 to the Pediatric Cardiac Surgery Foundation.

Prices are subject to 10% service charge and 7% government tax.

For more information and reservations, please call 02 687 9000

Don’t miss your chance to advertise in BK Magazine’s new guide, Better You. Our traffic analytics show healthy living is the hottest trend among the affluent, active Bangkokians who follow BK. The BK Better You guide shows readers the hottest workout trends, best gyms, healthy-eating shops and restaurants, and coolest workout gear, as well as top wellness retreats and the beauty clinics you can trust.

Find out more at bkmagazine.com/betteryou

Book your ad before 24 February 2017 Call: 02 624 9696 #601, 615, 620 Email: advertising@asia-city.co.th

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Park Ventures Ecoplex, 57 Wireless Road, Bangkok 10330 T. 02 687 9000 F. 02 687 9001 E. info@okurabangkok.com okurabangkok.com facebook.com/theokuraprestigebangkok

1/26/17 6:02 PM

BK Magazine Friday, February 3, 2017

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avenue FASHION

Think Pink Whether your style is romantic, sophisticated or playful, add some passion to your wardrobe this Feb 14. By Kasidit Srivilai Hidden Prairie jacket, Disaya, B13,500 Kiss&Love keyring, Longchamp, B3,300 GG Marmont mini bag, Gucci, B39,900

Hidden Prairie mini skirt, Disaya, B7,250

Ankle strap high-heel, Massimo Dutti, B4,250

Kiss Jumper, Sincerely Yours, B3,430

Woven leather bracelet, Pandora, B2,350

Contrasting cord and chain bracelet, Massimo Dutti, B850

Pink rose stud earrings, Pandora, B2,250

Kiss&Love scarf, Longchamp, B3,600 Bottega Veneta

Lovers knot dress, Sretsis, B13,930 Podium sandals, Roger Vivier, B36,000

Puzzle bag, Loewe, B98,100 Silk satin blouse, Vatanika, B12,500 Satin pump, Miu Miu, B41,500 Trainers, Nike, B4,600

Travel ballet shoes, Tory Burch, B11,200

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Essentials Loewe. M/F, Siam Paragon, Rama 1 Rd. Open daily 10am-8pm

Vatanika. 1/F, Siam Paragon, Rama 1 Rd. Open daily 10am-10pm

Tory Burch. M/F, Siam Paragon, Rama 1 Rd. Open daily 10am-10pm

Pandora. 1/F, CentralWorld, Ratchdamri Rd. Open daily 10am-10pm

Longchamp. G/F, EmQuatier, Sukhumvit Rd. Open daily 10am-10pm

Nike. Try Siam Square One, Rama 1 Rd. Open daily 10am-10pm

Roger Vivier. G/F, Emporium Sukhumvit Rd. Open daily 10am-8pm

Massimo Dutti. 1/F, Siam Paragon, Rama 1 Rd. Open daily 10am-10pm

Sretsis and Sincerely Yours. 2/F, Central Embassy, Ploen Chit Rd. Open daily 10am-8pm

Gucci. G/F, Central Embassy, Ploen Chit Rd. Open daily 10am-8pm

Disaya. 2/F, Central Embassy, Ploen Chit Rd. Open daily 10am-10pm

Miu Miu. M/F, Siam Paragon, Rama 1 Rd. Open daily 10am-8pm

BK Magazine Friday, February 3, 2017

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bites & blends

BUTCHER

Where’s the Beef?

Following the likes of Arno's and Best Country Beef, Habito Mall’s Krbb is the latest opening to blur the line between butcher and restaurant. Aside from offering slabs of beef for takeaway and delivery, they accommodate dine-in customers with a menu centered on yakiniku and hot pot. The star attraction is the Japanese Ozaki wagyu from Kyushu (from B750/100g shank), which is slightly less marbled than the usual, overwhelmingly rich wagyu and supposedly more balanced. They also sell Omi wagyu from Shiga (from B950/100g).

3/F, Habito, Sukhumvit Soi 77, 02-090-9697

RESTAURANT

CHEF VISIT

BRUNCH

Bowled Over

Father and Son

Super Sunday

At Hunter Poke a group of Los Angeles alumni bring one of America’s hottest food trends to Bangkok. Hawaii-hailing poke bowls see raw fish salad atop Japanese rice, kind of like a sushi rice bowl.

At this new Asoke Cafe, they offer their own signature options to suit Thai tastes, like “Bangkok Dangerous” (barramundi, cucumber, guava, Asian pear, fried whitebait, fried shallots and Thai seafood sauce, from B119) and “The Classic” (salmon, mango, pomelo, avocado, fried shallots, spicy mayo and house-special shoyu, from B159). You can also build your own bowl. To complete the American health-conscious trend, they also offer acai berry (from B199) and dragon fruit (from B129) smoothie bowls and cold-pressed juices (B90). B1/F, Interchange 21, 399 Sukhumvit Rd., 092-6913901. BTS Asok/MRT Sukhumvit

This Feb 23-25, Banyan Tree hosts a special event starring food from one-Michelin-starred restaurant Rincon de Diego in Tarragona, Spain. For three nights at Vertigo Too, restaurateur-chef Diego Campos will cook alongside his executive chef, Ruben Campos, who also happens to be his son. The two generations of chefs will apply twists to Spanish dishes like lobster with gazpacho, and sea bass with plankton pil pil sauce and something called “ocean air.” Their four-course set menu is available at Vertigo Too for B4,200 (B6,300 with wine pairing). 60/F, Banyan Tree, 21/100 Sathorn Rd., 02-679-1200

Marriott Hotel Sukhumvit has stepped up its Sunday brunch game, switching from its all-day dining venue 57th Street restaurant to the swankier steakhouse District Grill Room & Bar. That means an even bigger focus on grilled meats and seafood, along with some of the restaurant’s signature a la carte items such as mixed mushroom risotto, seared wild Hokkaido scallops, duck leg confit and grilled Australian lamb chops. You can, of course, also enjoy Normandie and fine de claire oysters, Alaskan king crab and a selection of caviar. The dessert corner includes ice cream from local brand Annette I Tim Tuktuk, too. Every Sunday from 11:30am-3pm at B2,500 net (B3,000 net with free-flow alcoholic beverages). 2/F, Marriott Hotel Sukhumvit, 2 Sukhumvit Soi 57, 02-797-0000. BTS Thong Lo BK Magazine Friday, February 3, 2017

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bites

Prachak

RESTAURANTS

Keep it in the Family The generations-old Bangkok restaurants you need to visit before it’s too late. By Natcha Sanguankiattichai Udom Pochana

T

he French have Auguste Escoffier to thank for codifying their national cuisine at the turn of the last century. In Bangkok, things have remained a lot more organic. While headline grabbing chefs like David Thompson (Nahm) and Jason Bailey (Paste) have taken to digging through old tomes in search of ancient recipes, the culinary traditions of Bangkok’s Sino-Thai shop-house restaurants remain passed down through the family. The dining room may be little more than tiled walls open to the street, folding tables and some plastic stools. But the secret recipes and techniques are nothing short of extraordinary.

A majority of Bangkok’s most venerable eateries were started by immigrants from the Chinese mainland. One such establishment, Prachak, has been proudly showing off its Chinese-style roast duck and char siu (barbecue pork) in front of the shop for over 100 years. Its owner, Sanguan Mahasirimongkol, now 71, has an impressive academic background as a chemistry lecturer. When his grandfather could no longer run the business, the dutiful grandson transitioned from beakers to woks. Although not in the kitchen, Sanguan is a common presence at Prachak, and his youngest daughter—in pure Chinese tradition—is behind the cash register. Filial piety aside, the restaurant’s centennial traditions produce a crispy skin on the pork along with a depth of flavor seldom found elsewhere. The duck is equally good, but its gravy, which gives off the fragrance of Thai herbs like lemongrass and ginger, nearly steals the show.

The red and gold sign above Udom Pochana also reads in Thai and Chinese. But the 67-year-old chef-owner Suwan Rungrojsuwan never had time for higher education and still handles the cooking and serving himself. “I have been doing this since I was 16,” says Suwan while chopping roast pork. The old-style curry and beef stew are the family’s pride: the meat is a tender bomb of umami, the curry’s heady aroma irresistible. “We do everything from scratch and have always kept the recipe and cooking methods the same.” Now, his daughter is learning to take care of the shop. “We never hire staff,” he says with obvious pride.

The 80-year-old institution Foo Mui Kee closed in early 2016 when the sisters who owned it grew too old to continue serving up their legendary oxtail soup and ox tongue stew—both a perfect balance of fatty, savory and tart. Their recipes are truly unique, an exciting mix of Chinese and Western traditions. “Our father used to work with Western chefs at an embassy,” Lerdluck Tabloga, 70, says. His legacy lives on thanks to one of the 13 siblings of the previous generation of owners. He opened Agave over 30 years ago, following the same cooking techniques and philosophy as the original Foo Mui Kee. Today, his daughter, Chuleekorn Vorayingyong, a doctor, likes to help out. “I’d like to continue the restaurant if it has a chance to survive,” she says.

“The only way to keep these kinds of old eateries alive is to reach out to younger people so I started a social media presence for us. We’ll have to see if there’s still a market for it in my time.”

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Down the road, at Silom Restaurant, it’s equally touchand-go. In 2012, the second generation shuttered the 70-yearold Silom Road institution. However, about a year later, the third-generation heir picked up the pots and ladles to open a new venue on Borommaratchonnani Road. It, too, serves a unique brand of Chinese-Thai-Western fusion in the shape of a signature curry with buttered bread, tenderloin salad and its own ox tongue stew. All three are beautiful bouquets of aromas and flavors which balance the rich, savory notes of butter and beef with Chinese herbs and Thai spices. As for the next generation, it’s still too early to tell if the heir, who just graduated in economics, will return to the restaurant later in his career, as seems to be the tradition in such cook shops.

The other age-old cooking tradition in Bangkok comes straight from the royal palace. Court chefs were notoriously secretive about their recipes, and some launched veritable institutions building on their time spent cooking for the palace. One such venue is the 92-year-old Potsapakarn, which is known for serving Rama V-era recipes such as mee krob (crispy fried noodles), saeng wa (non-spicy Thai salad) and nam prik (chili paste).

Tensions run high at Potsapakarn, as one branch of heirs to the ancestral royal cook feels they have not been given their share of the spotlight when the restaurant blew up on the country’s TV channels and magazines.

Today, the fourth-generation owner who currently works alongside her mom won’t even share her name with the press.

“Whenever we got coverage, there were always some relatives complaining about it—they don’t work here, yet they act like they own the place,” she says to explain her low profile, a situation which could cost Potsapakarn its very survival. “Though we have such a little space, there’s still a cost to keeping it open. We don’t want to talk about the future of it yet. Just keep it running each day.”

Bangkok diners, too, are to blame for the shaky ground these venues stand on. Saksun Harnjeerapunya, the third generation of the 73-year-old Thai restaurant Mitr Ko Yuan says sales have dwindled, at the capital’s notoriously fickle middle class chases the latest opening imported from Melbourne or Ginza. Nor does anyone want to toil away in the burning glow of a red-hot wok.

“It’s a tough job and we open daily, only ever closing during Songkran,” says Saksun. “I have two kids, nine and four years old. They’re still very young. If they don’t want to do this, I completely understand.”

You’ve been warned. Time is running out for Bangkok’s most storied restaurants. Their flavors may live on in the hallowed kitchens of fine-dining royalty like Nahm, Paste and Bo.lan, who have dedicated themselves to breaking the secrets of Bangkok’s greatest cooks. But you’ll be paying a very different price for the privilege.

Silom Restaurant

Potspakarn

Mitr Ko Yuan

Essentials Agave 61/127 Rama 9 Soi 7, 02-248-2150. Open daily 11am-9pm Mitr Ko Yuan 186 Dinso Rd., opposite Bangkok Metropolitan Administration, 02-224-1194. Open Mon-Fri 11am-2pm, 4-10pm, Sat-Sun 4-10pm Prachak 1415 Charoenkrung Rd., 02-234-3755. Open daily 7:30am-8:30pm. BTS Saphan Taksin Potsapakarn 443 Tanao Rd., 02-222-2686. Open daily 11am-7pm Silom Restaurant 7/4, Borommaratchonnani Rd., 02-2364442. Open daily 10am-10pm Udom Pochana 78 Soi Phraeng Phuthon, 02-221-3042. Open daily 7am-3pm

BK Magazine Friday, February 3, 2017

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1/30/17 6:33 PM

blends BARS

Open For Business Ever dreamed of running your own bar? Here, Bangkok bartenders tell us what it takes to stay in business. By Choltanutkun Tun-atiruj

Rabbit Hole

T

he past 12 months have not been kind to Bangkok bars. Many of our favorite places threw their last party in 2016, from time-worn favorites like Moose to shortlived newcomers such as 72 Courtyard’s UNCLE. Here, we spoke to a few bar owners—both new and old, Thai and expats—about their struggles starting out and staying open.

1. Paying the Rent One of your biggest costs is going to be rent. But while other businesses like convenience stores can make money round the clock, bars have to deal with strictly regulated hours, on top of other factors like Buddhist holidays.

Blake Sibbitt of real estate agents bkkbestlife.com sheds light on just how expensive prime nightlife property can be. “I know large Western sports bars of 600 sq meters that cost B1,000 per sq meter (per month)” he says. “It’s not uncommon to have that kind of rent. A popular two-floor sports bar is on the market in Asoke at B385,000, another one at Phrom Phong for B600,000.

There’s a go-go bar in Nana that’s over a million a month.”

At the other end of the scale, he says, a small, seating-capacity shophouse bar space on Ekkamai is currently for rent at B45,000/month. We tried to get information about rents at existing bars around Silom and Sathorn but none of our bar-owner friends would spill a word.

After a little research, we found one small shop-house next to BTS Sala Daeng for B150,000 a month, and another, even smaller space, between Silom Soi 5-7, for the same price. Rents around upper Sathorn cost in the ballpark of B50,000 -100,000, while over on Thonglor, a shop-house listed as “minutes from the BTS” costs B120,000 a month.

2. Getting in the Booze

3. Pleasing the Cops

Once you’ve found the right space, your next struggle is going to be getting a licence. “It is really difficult to get an alcohol license in Thailand,” says Michele Montauti, the 23-year-old Italian bar owner of Pan Road’s Mikys Cocktail Bar. “If you don’t have a strong Thai admin office behind you, if you’re just one expat alone by yourself, it is impossible to open a bar in Bangkok.”

And if your desired real estate is near a school, you can automatically forget it. Thai law bans outright any bar from operating within 300 meters of a school.

Once you do have that license, you need to stock that bar with quality booze, which means either signing a contract with a single supplier or going it alone.

“If you sign a contract you are only allowed to buy from one supplier,” says Montauti. “But there’s also an option of not signing a contract. Of course prices will then be higher, but you’re not tied up to selling any specific brands. For me, I buy from everyone, I didn’t sign any contracts.”

Alternatively, Vogue Lounge on Sathorn is signed into a two-year contract with Pernod Ricard, one of the biggest alcohol suppliers in Bangkok whose brands include Chivas Regal whiskey, Jameson whiskey, Jacob’s Creek wine and Havana Club rum.

“I like working with these guys a lot because not only do they supply alcohol, they also get involved with the bar, supporting and promoting you,” says Thomas Deledalle, the bar’s general manager.

His head bartender, Francesco Moretti, says about 80 percent of his signature cocktails use Pernod products, but he has the freedom to sell other brands too. “We only do happy hour promotions using products from Pernod. Of course sometimes you have customers who want to drink a specific brand. We can provide for them but then they don’t get the happy hour prices.”

The penalty for breaking the contract is also pretty slim: “We just don’t get as many bonuses, discounts and freebies,” he says.

Perhaps the biggest unknown of opening any bar in Bangkok is exactly how to maintain a relationship with the authorities. Police and army raids have been a consistent presence of 2017 so far, with Ekkamai’s Dark Bar among the latest to get knock on the door from the boys in brown.

Unsurprisingly, we couldn’t find any bartenders willing to go on the record with just how much they have to pay and who they need to pay it too. But there is one consistent in their veiled, winkwink answers: the police will visit you, and the best you can do is get along with them.

Panupan “Boat” Thamphetrarak, the owner of new whiskey bar Malt & Salt, which he previously ran as a restaurant called Burger Factory for three years, says things were a lot easier when the space focused on food. “When we were a restaurant, the police never really bothered us,” he explains. “But within two months of establishing it as a bar, we had two visits from the police. We played it cool, stayed humble.”

Rabbit Hole’s owner, Pattarit “Bink” Jittawait, agrees: “Be humble to the police, never try to brag about what powerful people you know. Just do what you have to do.”

“Opening a bar is not going to make you the most money”

4. Doing Things Differently Having cash, patience and contacts can get you through the logistical and legal maze of opening a bar in Bangkok. But to pull in the customers, that’s not enough. “If your bar doesn’t have a strong focus or character, if you’re not doing something different, your business will most likely not survive,” says Boat, the 33-year-old owner of Malt & Salt.

But even if you get all that right—the perfect location, beautiful decor, amazing drinks at just the right price—and the customers start flooding in, don’t expect running a single bar to make you rich overnight.

“Opening a bar is not the business that’s going to make you the most money,” says Rabbit Hole’s Bink. “Before you open, you’ve got to be OK with that. If all you’re after is money then you might as well go invest on the stock market.”

BK Magazine Friday, February 3, 2017

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bites

OPEN DOOR

Backyard by Baan Le Du’s chef builds on his comfort food restaurant, Baan, with this suburban iteration of a winning recipe.

The buzz: Chef Thitid “Ton” Tassanakajohn of Le Du is a regular in our Top Tables guide’s top 10 for applying techniques picked up at Michelin-star restaurants in the USA to Thai food.

In 2015, he opened Baan on Wireless Road, a place that aims to be just the opposite, celebrating Thai comfort food executed traditionally. (Best pad kaprao in town.) This is Baan’s first spinoff, plopped onto the ground floor of a suburban mall on Srinakarin Road, and keeping to a menu of Thai classics.

The vibe: Designed by Anghin Architecture (who also did Baan), Backyard by Baan uses symbolism to evoke an outdoorsy vibe. Instead of dangling ferns or roughly hewn wood, the facade’s y-shaped designs padded in greenery conjure a row of trees. And ceiling spotlights behind latticework on the ceiling make for sun-dappled tables. The rest is rather mini-

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mal—bare cement, mid-century furniture. Given the open-air circulation (think Siam Square One), Backyard also has some “outdoor” seating and a Singha stall ready to pour you a pitcher.

Throw in a flat-screen TV, and it all makes for a pub-like atmosphere that is a far-cry from the Wireless Road location.

The food: You’ll want to try all of Baan’s greatest hits: crispy chicken wings (B150), stir-fried pork with lime and kale (B180), and the signature tom-saep-kai-palo (five-spice soup, B250) hybrid that works so well it needs to be added to the canon of classic Thai dishes. The kaprao with beef is available, too (B290), even if it’s too early to tell if it will match the original.

Here’s what you won’t find at the original spot, though: western and fusion pasta dishes. Play it somewhat safe with the fettuccine cream sauce with truffle oil (B390) or go for the fusion

pasta dishes taking their cues from massaman (with braised chicken, B450) and tom yam (with seafood, B290).

The drinks: Beyond the draft Singha (glass/jug/tower B79/240/650), there’s a menu of craft beers (B240-280), affordable wines (B690-1,690) and very colorful cocktails (B280). Herbal drinks made with chrysanthemum, butterfly pea flower or roselle (B79) offer healthy, booze-free alternatives.

Why you should care: The Jas Urban mall has a Peppina and a Baan. You can’t top that. Maybe it’s time to move out of your downtown condo and head for the ‘burbs? Gregoire Glachant G/F, Jas Urban, Srinakarindra Soi 46/1. 02-386-7339. Open daily 11:30am-11pm

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Golden Bowl

Siri Sweet House

Patom

NEW AND NOTED

Golden Times Hong Kong cuisine specialist Golden Bowl (2/F, K Village, Sukhumvit Soi 26, 02-661-3888) takes over from where the now-defunct King's Palace left off. Hong Kong native chefs Chi Kit Kong and Cheng Kai Chi whip up all the familiar staples, from barbecue pork (B380) and roast goose (B450) to fried rice (from B350) and steamed rice noodles (from B160). Other house specialties include the four-hour-simmered smooth rice congee with thick-cut pig liver (B210) and stir-fried flat noodles with beef slices (B350). There are also set lunch menus from B320-480 available from Mon-Fri.

Home Sweet Home We're totally in love with Siri Sweet House's (www.fb.com/ sirisweethouse) "Brownkie," a meltingly good brownie and cookie love-child that'll cost you B350 for a box of five. That's not the only chocolatey treat offered by this online shop run by Arveephan Yomjinda and Hathairat Sirisrisakulchai,

who source French fine chocolate and transfat-free butter to create low-fat, low-sugar offerings. Also worth trying are the straight-up brownies (B50/piece) and their marshmallow-topped sisters (B400/box). Orders can be made through Instagram and Facebook.

Thonglor’s Oasis Set in a glasshouse surrounded by lush greenery, Patom (9/2 Sukhumvit Soi 49/6, 098-259-7514) is an organic oasis in the heart of Thonglor. This spin-off of the Suan Sampran riverside eco-park is all about certified organic ingredients sourced from the Sampran network of farmers, meaning fresh fruits and vegetables feature in lunch boxes (B130), salads (B70) and even skincare products. Grab coffee using beans from Casa Lapin (from B80) and sample their mon rose soap (B120) and jasmine shower gel (B120) before taking some back home.

Natcha Sanguankiattichai

TABLE TALK

Wild & Co. 31/3 Soi Farm Wattana, Rama 4 Rd., 061-515-6989.

Open Tue-Sun 5:30pm-1am Amid a lush garden sit two glasshouses, one dedicated to a bar and the other a dining space where Dusit Thani College graduate Chatphon Thavornvanit focuses mainly on hefty meat dishes, especially game. His rabbit comes bacon-wrapped with kidney, liver and greens dressed with rabbit jus, and sits alongside venison tenderloin, as well as smoked meat which he prepares in a big smoker you can see from the dining room.

Exclusively for Citi credit cardmembers.

Get 10% discount on food only (Today – 31 Jul 17)

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bites FOOD REVIEWS

Arno’s Butcher & Eatery HHHH Steakhouse, 2080/2 Narathiwas Soi 20, 02-6788 3 4 0 . O p e n M o n -T h u 5 -1 1 p m ; Fr i - S u n 11:30am-11pm. BBB-BBBB F

Arno’s burst onto the Bangkok dining scene in late 2015 promising dry-aged steak so cheap that it quickly drew a threeweek waiting list. You don’t have to wait that long anymore, but you do still have to book ahead (24-48 hours should suffice).

Visit on a Friday night and the packed-out dining room—part French bistro (red and white tablecloths, wine glasses), part Ladprao beer pub (flimsy red-brick walls, fairy lights)—booms with the noise of happy customers talking at feverpitch.

Arno’s, then, is not somewhere you go for refinement. But if your dinner requirements begin and end at “red meat, lots of it,” then it’s unbeatable. The format is simple and no-nonsense: servers whisk you into the adjoining butcher’s shop before even showing you to your table, where you choose your meat from a display cabinet of cuts ranging from 45-day dry-aged rump steak at B1,500/kg up to the

The Missing Buro HHHH

Mexican. 145 Thonglor Soi 7, 090-913-2131. Open Wed-Sun 5-11pm; Mon 5-11pm. BTS Thonglor.

BB-BBB

The Missing Burro is nestled in a garden down the surprisingly peaceful and residential Thonglor Soi 7, far from the bustle of the main drag. Despite the location, the food’s so good in-the-know crowds have taken notice and we highly recommend you book ahead. From a shipping container-turned-kitchen, the Mexican owners, two brothers, serve up traditional Yucatan cuisine to a sprinkling of tables in the garden, and two more containers piled atop one another for some indoor seating. They will have you awash in frothy, cinnamon-topped pisco sours (B300) and strong, smoky mezcal cocktails (the “excentrico,” B300) if you at all listen to their recommendations. Even teetotallers can go wild with horchata (B80), a non-dairy rice drink with a slightly

bubbly mouthfeel. Let’s get the one dish we wouldn’t reorder out of the way, the stodgy, one-dimensional and mushy enchiladas (B300). Everything else that we’ve tried is amazing. For the carnitas (B280), they top coarse, corn tortillas with pork fried in lard, orange, beer and spices.

It tastes as good as it sounds but you’ll need cheese to go with that. The gringa (B330) is a decadent queso cheese and meat-filled tortilla, while the chilequeso (B240) is more of the good stuff in a casserole of perfectly cooked onions, peppers and tomatoes. It all comes with salsa that packs a good kick and dollop of sour cream. Given how quickly they dish out the guacamole (B180), and the fact that it’s refrigerator cold, we doubt it’s made a la minute. But does it need to be?

It tastes good enough. The two brothers are ably supported by smiling servers, just count a bit more time to get those carefully-crafted cocktails. Given the limited indoor seating, snagging a spot at Burro when torrential rain and crushing heat befall the capital is going to get very difficult. Nor is the interior of a narrow shipping container that pleasant a setting.

Let’s hope they’ll add an awning and some powerful fans while maintaining the garden barbecue vibe. An alfresco dinner spent loading up on delicious, reasonablypriced comfort food and strong drinks is about as good an evening as we could hope for.

Ratings

Price guide

Symbols

PPPP Forget it PPPP Only if you’re in the neighborhood PPPP A pleasant dining experience PPPP Not to be missed

B BB BBB BBBB

Reservations recommended

Parking available

Dress requirements Live music

BK pays for its meal and does not call ahead or sit with the chef.

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modestly marbled “Arno’s Super T-Bone” at B5,900/kg (which we’re reliably informed comes from Thai cattle crossbred with wagyu breeds). Preparation comes in two options: rare or medium rare. Our halfkilo of well-aged sirloin cost just B850 and made pretty much every other sirloin steak we’ve had in Bangkok laughable by comparison. The meat is juicy, fatty, ironrich and treated with a Frenchman’s interpretation of the word “rare.” Don’t give weight to TripAdvisor complaints that the hot plates overcook the meat: one, they don’t; and two, the waiters ask if you want a hot plate or a regular one. The same goes for criticism of Arno’s service.

Yes, it’s brisk and no-nonsense and not everyone speaks perfect English, but it’s also friendly and informative. They ask if you’d like dishes brought together or as starters and mains—then actually follow through with what you request. Arno’s doesn’t do everything as well as it does steak. The sides, from macaroni and cheese (B150) to curly fries (B120), are little more than stodgy junk food, while desserts like banoffee pie (B140) taste like something from a pot-luck party. The two reds offered by the glass (B185-220) are humdrum stuff, though the same can’t be said of the full, well-priced, French-leaning wine list. If you’re after a steak night with refinement then forget Arno’s, go to a hotel and pay three times the price for meat with half the flavor. If you’re after a steak night with character, head here.

Under B500 B500-900 B900-1,500 B1,500 and up Price per person, including one drink, appetizer, main course, dessert, charges and tax.

H F E G

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now SAT Valley of the Mystic The brand new three-day Mystic Valley Fest takes over the mountainside this Feb 3-5 with four stages of music including EDM, trap, house, techno, indie and trance. Taking the stage at Mountain Creek Resort (Khao Yai) are more than 50 international DJs including Fedde le Grande, Sven Vath, Sander van Doorn and more. Tickets available at Thaiticketmajor.

FRI Japan on Film Catch some of the best Japanese flicks this Feb 4-12 at the Japanese Film Festival, where the screens of SF World Cinema (CentralWorld, Rama 1 Rd. BTS Siam/Chit Lom) will be taken over by 14 films ranging from drama to comedy. The opening film, In This Corner of the World, is director Sunao Katabuchi's award-winning animation about life in Hiroshima 10 years after the atomic bomb.

SUN Let it Slide This Feb 13, sing your heart out to the 1998 chart-topper "Iris" when American rock band Goo Goo Dolls stop by BCC Hall (Central Plaza Ladprao, 1691 Phahon Yothin Rd.) Expect to hear hits from their latest studio album, Boxes, including "Over and Over" and "So Alive". Tickets are available from Thaiticketmajor.

NIGHTLIFE '80S-90S FLASHBACK PARTY

The brand new rooftop bar throws a party dedicated to old-school music. Dress code is '80s and '90s, with prizes going out for the night’s best looks. Feb 3, 5pm. Sky on 20, 26/F, Novotel Bangkok Hotel, 19/9 Sukhumvit Soi 20, 02-009-4999. B300 (includes one drink).

HIP-HOP MUSIC, DANCE, ART PARTY

Join DJs To-ru, TNT, Gus and Bomber for a night of hip-hop from the 1990s through 2002. Support from MC Petchy, the Crack up Crew dance team and live painting by Alexandre Osmoze Brakha. Feb 3, 9pm. Sofitel So Bangkok, 2 Sathorn Rd., 02-624-0000. B300 (includes one drink). MRT Lumphini.

AMINE K

The Morocco-based DJ takes over the dancefloor with his underground techno tunes with support from DJ Fred Canal. Feb 3, 10pm.

Mustache Bar, 544/5 Ratchadaphisek Soi 7, 081-844-7080. Free.

AMBAR POOL PARTY Amine K

An afternoon pool party with DJs Cliff Vermette, Yui Truluv and George Patsan, plus an

open bar from 2-3pm and free entry for ladies before 5pm. Feb 4, 2pm. AmBar Bangkok, 4 Sukhumvit Soi 15, 02-309-3288. B300 (includes one drink).

ONNO

The Dutch DJ/producer spins his unique "gangsta techno" tracks with support from DJ Dan Buri. Feb 4, 9pm. Glow, 96/4-5 Sukhumvit Soi 23, 086-614-3355. B350 (includes one drink). MRT Sukhumvit.

UNDA 747 PART III RELEASE PARTY

The Bangkok-based American MC and hiphop producer releases the third part of his 747 EP with a huge party featuring music from DJs Karl Andy, Aopsher and Rory Breaker-Morant. Feb 4, 9pm. Vogue Lounge, 6/F, Mahanakhon Cube, Narathiwat Ratchanakarin Rd., 02-001-0697. Free. BTS Chong Nonsi.

PAGEANT

The London DJ, who has previously performed at the likes of Field Day, The Warehouse Project and Fabric, takes over the decks with support from DJs Arin, To-ru and Selby. Feb 4, 10pm. Whiteline, Silom Soi 8,

087-061-1117. B100-300. BTS Chong Nonsi.

PHIL COOPER

A night of live fusion jazz and electronic music from the British artist, paired with special drink promotions. Feb 10, 9pm. Vogue Lounge, 6/F, Mahanakhon Cube, Narathiwat Ratchanakarin Rd., 02-001-0697. Free. BTS Chong Nonsi.

URBAN STRING - ENSEMBLE RESONANZ

The German band best known for their mix of chamber and electronic music perform live with support from DJ Maft Sai. Feb 11, 8pm.

Whiteline, Silom Soi 8, 087-061-1117. Free.

BTS Chong Nonsi.

DON'T LET DADDY KNOW

The cult EDM music organizers make their debut in Bangkok with Steve Angello as the headliner, supported by other EDM big names including Nicky Romero, Nervo, R3hab, Quintino, Sem Vox and Third Party. Feb 12, 4pm.

Asiatique the Riverfront, 2194 Charoenkrung Rd. B2,600-3,500.

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now

PLAN AHEAD

LIVE MUSIC

ART

Concert in the Park

classical

Cat Expo 3D

KEEP TALKING LIVE IN BANGKOK

FROM GERMANY TO JAPAN

The Thailand Philharmonic Orchestra performs alongside German guest conductor Gudni A. Emilson and guest Japanese saxophonist Yo Masushita. Feb 3-4, 4pm.

Prince Mahidol Hall, Mahidol University (Salaya Campus), 25/25 Buddhamonthon Sai 4 Rd. B100-500.

The Swiss hardcore band performs in Bangkok as part of their Southeast Asia tour with support from local bands License to Kill, Monument X, Lowfat, Babylon BK, Godfester, High Voltage, Ground Zero, Radical Rat and Hate Money. Feb 4, 4pm. Soy Sauce Factory, 11/1 Charoenkrung Soi 24, 061-835-6824. B300.

SPARK #2

VOCAL RECITAL

The Gift of Life Foundation presents a charity vocal recital by the Asia-Pacific Chamber Chorale, in which proceeds go towards helping blood disease patients around the country. Feb 5, 4pm. Sala Sudasiri Sobha, Lad Phrao Soi 41, 02-541-8662. B700.

A night of initimate gigs from local bands including Samun Lumyai, Stay Go Day Day, Supersunkhown, Dead Flowers, Starfish and more, with all proceeds going to the flood victims in Southern Thailand. Feb 8, 7pm.

Play Yard by Studio Bar, Lad Phrao Soi 8, 081-1733616, 085-146-8017, 086-866-8869. Free. MRT Phrahon Yothin.

CONCERT IN THE PARK

The Royal Bangkok Symphony Orchestra performs songs from pop classics, movie sountracks, Broadway musicals and legendary Thai favorites with rotating guest vocalists, all set in a picnic-friendly park setting. Feb 5, 12, 19, 26, 5:30pm. Lumphini Park, Rama 4 Rd. Free.

The hip-hop artist teams up with the local electronic band for a night of live collaborations. Feb 10, 8pm.

Sportsman, Trendy Building, 10/22 Sukhumvit Soi 13, 02-168-7241. Free. BTS Phrom Phong.

gigs

music festivals

LEAF WALK

As part of his first solo exhibition, artist Brendan Lynch showcases oil paintings, collage works and murals inspired by the 1988 animated film The Land Before Time and its portrayal of nature as an adventure.

Through Mar 23. Nova Contemporary, G/F, Baan Somthavil, Ratchadamri Rd., 090-910-6863.

AFRIKA ISLAM AND WASABI BYTES

KINGKONG & THE CHU

CAT EXPO 3D

The local indie-folk duo perform as part of the Gallery’s Night event. Feb 4, 5pm. Kalwit Studio & Gallery, Soi Ruamrudee. Free.

Organized by Cat Radio, one of the city’s most popular music festivals returns, gathering over a hundred emerging and veteran local bands for a weekend of live music, food and drinks. Feb 4-5, 3pm. Wonder World Fun Park, 41 Ram Indra Rd. B1,500 from Thaiticketmajor.

PLAN AHEAD

BYPASS

As part of his first solo exhibition, Pakkawat Tanghom presents a series of photographs captured over the past five years documenting his various road trips around Thailand. Feb 3-Mar 31. Most, 672-36 Charoenkrung Soi 26, 02-639-6582.

Upcoming International Concerts

MITR

Under the theme of companionship, this group exhibition combines the work of local artists Lolay, Rukkit and Chip7 with those by visiting artists from around Asia including Hideyuki Katsumata (Japan), Funny Dress Up Lab (Japan), GR 1 (Korea),Goo For Brothers (Korea), Matiyu (Korea), Mr.OGAY (Taiwan) and CYH Jayson+ Lowray (Taiwan). Feb 3-28. Bridge, Charoenkrung Soi 51, 086-986-9421.

PHOTOSYNTHESIS

A group photography exhibition showcasing the work of young, emerging artists including Kanich Khajohnsri, Jittapoom Aryapitak , Nirintana Koomanee, Micaela Marini Higgs and Zhang Jiechen. Feb 3-Apr 3. Tentacles N22, Narathiwas Soi 22, 082-487-1487.

BE GOOD

Night with Jimmy Barnes

Coldplay

The Temper Trap

WONDERFRUIT

THE TEMPER TRAP

After postponing its original dates in December, the four-day festival of art, music, food and wellness often referred to as "Thailand's version of Coachella" returns, with music highlights including Rudimental, Shura and Isaan sensation Rasmee. Feb 16-19, Siam COuntry Club Pattaya. Get your tickets at www.wonderfruit.com

Organized by Live Nation as part of their Soundbox live music series, the Australian indie-alternative rock band best known for the song “Sweet Dispostion” will play tracks from their latest album Thick as Thieves, including hits like the title track and "Fall Together." Support from local bands Scrubb and Electric Neon Lamp. Mar 8, Muang Thai GMM Live House (8/F, CentralWorld). B2,500-3,500 from Thaiticketmajor

GOO GOO DOLLS

The American rock band, best known for their 1998 hit single "Iris," make their Bangkok debut to promote their eleventh studio album, Boxes, which includes the singles like "Over and Over" and "So Alive." Feb 13, BCC Hall, Central Plaza Ladprao, 1691 Phahon Yothin Rd. B2,000 from Thaiticketmajor GUNS N’ ROSES

The legendary rock band first formed in 1985, whose classic songs include "Sweet Child 'O Mine," "Welcome to the Jungle" and "Knockin' on Heaven's Door," perform as part of their Not In This Lifetime world tour. Feb 28, SCG Stadium, Muang Thong Thani, Popular Rd. B3,50024,000 from Thaiticketmajor

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COLDPLAY

The British rock band who have sold over 80 million records worldwide return to the Bangkok stage for the first time since 2003 as part of their Head Full of Dreams tour. Apr 7, Rajamangala National Stadium, 286 Ramkhamhaeng Rd. B1,800-6,500 from Thaiticketmajor

This Feb 24, Australian singer-songwriter Jimmy Barnes (think a veteran working class rocker akin to Springsteen) hosts a charity gala dinner in association with Hands Across the Water, an Australian charity which has now registered in Thailand to provide a helping hand to at-risk children and their communities. Focusing especially on education, the event will see all proceeds go to supporting under-privileged children in their schooling.

Expect live music from Jimmy Barnes himself on the night, as well as a stand-up comedy sketch from Australian comedian Vince Sorrenti and other entertainment. Individual tickets are B6,000; a table of 10 is B54,000 or a special package priced at B125,000 includes premium seating near Jimmy Barnes, a signed copy of his autobiography, photo opportunities and many more privileges. Visit www.handsacrossthewater.org.au for further details on the charity and ticket information.

Plaza Athenee, Royal Meridien Hotel, 61 Wireless Road, 02-650-8800

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now ART HIGHLIGHT Galleries’ Night

WHY NOT

This Feb 3-4, Galleries' Night returns for its fourth edition, promising a weekend of special art exhibitions, musical performances, screenings and artist meet ups around 47 of the city's best galleries and art spaces.

For two nights, participants can hop from one gallery to another along a pre-mapped route, with Feb 3 running along Silom and the riverside, and Feb 4 along Sukhumvit. The event will kick off at 5pm, led by the Ambassador of France, Gilles Garachon, at Serindia Gallery (OP Garden, 4-6 Charoenkrung Soi 36). To access the map and receive details on the event schedule, download the Galleries' Night app, available for free via the App Store. Here's a closer look at some of the highlights:

BANGKOK CITYCITY GALLERY: ALIVE

CASE SPACE REVOLUTION: BOO!

Best known for graffiti featuring his iconic three-eyed character wearing animal costumes, street artist Alex Face hosts a solo exhibition showcasing 30 of his latest artworks where the character is lost in a new world within a waterlily pond.

A photography exhibition by nurse and photographer Panida Srijai who uses a film camera to capture her private life with intimate, sexual undertones.

Join the Gin Jubilee

Milkys

2/F, Broccoli Revolution, Sukhumvit Soi 49, 02-662-5002.

13/3 Sathorn Soi 1, 083-087-2725. MRT Lumphini.

Bronx

THE JAM FACTORY: SIRIMONGKOL

KATHMANDU PHOTO GALLERY: A BOY WHO WAS KIDNAPPED BY TIME

Pomme Chan showcases her hand-drawn sketches on paper and ceramic portraying the story behind each of the 12 animals in the Chinese zodiac. For Galleries' Night, the exhibition will welcome two guest fortune tellers who will answer five questions to each audience member for free.

Artist Harit Srikhao, a fourth-year photography student at King Mongkut's Institute of Technology Ladkrabang, exhibits photos from unrelated sources but whose camera angles and tonality make them appear to be happening simultaneously in some dim, dark world.

41/1-41/2 Charoen Nakorn Rd., 02-861-0950.

87 Pan Rd., 02-234-6700. BTS Surasak.

Asia’s biggest gin festival, the East Imperial Gin Jubilee, is currently taking place in Bangkok for the first time (Jan 31-Feb 4). Even if you missed the first two days of parties, workshops and promos, there’s plenty in store as the festival reaches its conclusion by announcing Bangkok's best G&T.

Feb 3

Feb 4

GIN & TONIC PAIRED WITH MEDITERRANEAN LAMB BURGER PROMO

Crying Thaiger, the steakhouse spin-off from Daniel Thaiger burger truck, has teamed up with Citadelle Gin. Enjoy the special gin and tonic paired with their signature lamb burger for B420 including fries from 5-11pm.

REBEL ART SPACE: THEY ARE HUMAN

100 TONSON GALLERY: ATMOSFEAR

Artist Prasart Nirundornprasert presents a series of wood carvings depicting the lives of Rohingya refugees and their struggle with discrimination, starvation, oppression and brutality during their journey from Myanmar to Thailand.

Yuree Kensaku hosts a closing party for her wall mural exhibition, which has been on show since June, with a discussion led by the artist herself and two guest speakers, Thanet Awsinsiri and Thanavi Chotpradit.

The mural captures the artist's alternative universe featuring eccentric characters.

Sukhumvit Soi 67, 081-666-8383.

SIPSMITH GIN LUNCH

For B2,500 you get to enjoy a three-course lunch at the Bamboo Bar in Mandarin Oriental Hotel and a glass of Sipsmith gin and tonic with live piano jazz.

48 Oriental Ave., 02-659-9000.

27/1 Sukhumvit Soi 51, 097-052-8861.

GIN & TONIC FEATURING FAHBEER AT SKY BAR

GIN & TONIC WITH EXOTIC FOODS

1052-1054 Charoen Krung Rd., 087-593-1936.

Suchada “Fahbeer” Sopajaree of The Owl Society Saloon in Ekkamai teams up with Grandma Jinn to pour drinks at Cielo Sky Bar. Free entry with all drinks priced at B320. From 8-11pm.

LIVE SWING JAZZ WITH DIY G&T

46-47/F, Le Luk Condominium, 1595/500 Sukhumvit Rd., 02-348-9100.

80/20 pairs its modern, exotic local dishes with a gin and tonic featuring Fords Gin. From 6pm-midnight.

Make your own G&T using The Botanist gin while listening to live jazz at Bronx Liquid Parlour. From 7pm-late.

100 Soi Tonson, Phloen Chit Rd., 02-010-5813.

Thonglor Soi 25, 02-036-6071.

BANGKOK ART AND CULTURAL CENTRE: THE PHILOSOPHY OF INSTRUCTIONS // ALONG THE WAY OF SPLENDOUR

Step up your DIY game with The Botanist gin and live music at Mikys Cocktail Bar. From 7pm-late.

BOTANICAL GIN & JAZZ NIGHT

Two exhibitions take over the art space. In the first, Edwin Wurm's photographs depiction of basic human conditions and behaviors. The second features the works of H.R.H. Princess Maha Chakri Sirindhorn, who has recently granted permission to release photographs she's taken during her travels around Thailand and abroad in 2015-2016.

939 Rama 1 Rd. BTS National Stadium.

Quaint

64 Pan Rd., 02-637-8368.

GIN LANE STREET PARTY

GIN TONICS & JAZZ

The Commons’ tiny cocktail specialist Track 17 offers free jazz and a chance to craft your own drink using Sipsmith gin. From 8pm-midnight.

1/F, The Commons, 355 Thonglor Soi 17, 02-1014525.

The festival’s official closing party at Quaint will announce Bangkok’s best gin and tonic alongside pop-up bars feature the world’s best boutique gin brands. Free entrance and all drinks are priced at B200.

From 6pm till late.

Sukhumvit Soi 61, 02-714-1998.

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now FILM

Opening (Feb 3)

Reach Thousands of Hungry, Affluent Diners in BK Magazine’s Top Tables

MR. HURT (THAI)

SLEEPLESS (USA)

Comedy. A heartbroken professional tennis player (Sunny Suwanmethanon) struggles to keep up his game when his ex-girlfriend (Marie Broenner) starts dating a sleazy rock star.

Action/Crime/Thriller. An undercover LA police officer (Jamie Foxx) caught in a high-stakes web of corrupt cops, internal affairs and murderous gangsters must take things into his own hands when his son is kidnapped.

SPLIT (USA)

MISS SLOANE (USA).

Horror/Thriller. A man suffering from multiple personality disorder (James McAvoy) kidnaps three teenage girls and locks them in a room.

Drama/Thriller. The reputation of a formidable political lobbyist (Jessica Chastain) is put to the test when she is faced with the biggest opponent of her career.

Bangkok’s most trusted guide for discerning foodies AMERICAN HONEY (UK/USA)

MONSTER TRUCKS (USA)

Drama. A young girl from a troubled home (Sasha Lane) runs away with a gang of teens driving across America to sell subscriptions door-to-door. Also starring Shia LaBeouf.

Action/Animation. A monster truck made by a high school senior from pieces of scrap metal mysteriously comes to life after an accident at an oil-drilling site.

Upcoming (Feb 8) MOONLIGHT (USA)

Drama. During the “War on Drugs” era in Miami, a young man deals with both his dysfunctional home life and the struggle to find his own sexual identity.

Booking ad deadline : 15 February 2017 Call: 02 624 9696 #601, 615, 620 Email: advertising@asia-city.co.th

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FIFTY SHADES DARKER (USA)

HACKSAW RIDGE (USA)

Drama/Romance. Anastasia Steele (Dakota Johnson) demands new sexual arrangements before she allows her lover, Christian Grey (Jamie Dorman), back into her life.

Drama/History. The true story of Desmond Doss (Andrew Garfield), a Seventh-day Adventist Christian, who volunteered as a WWII combat medic while refusing to carry or use a firearm of any kind.

THE LEGO BATMAN MOVIE (USA)

HARMONIUM (JAPAN)

Animation/Comedy. Batman (Will Arnett) goes on a personal journey to find himself in the hope of saving Gotham City from a takeover by The Joker (Zach Galifianakis)

Drama. Workshop owner Toshio (Mariko Tsutsui) hires his ex-convict friend Yasaka (Tadanobu Asano) to work and live with him.

MANCHESTER BY THE SEA (USA)

TONG DEE FUN KAO (THAI)

Drama. When Lee Chandler (Casey Affleck) finds out that his brother has died and he has been named the guardian of his 16-year-old nephew, he must live with the sudden life-changing responsibility.

Action. The story of Phaya Phichai, an ancient Thai warrior from the King Taksin era, and his journey to becoming a national hero.

1/30/17 4:42 PM

1/30/17 6:41 PM

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