BK Magazine 693 9 June, 2017

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it's free!

Save our nightlife

BK MAGAZINE NO. 693 FRIDAY, JUNE 9, 2017. www.bkmagazine.com

Star power Old-school restaurants worthy of Michelin love

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page 3 6 cover story

Star Gazing

What We’ve Learned

4 upfront

9 escape routes

Busting Brothels

New Getaways 10 avenue

15 blends

Red or Dead

Gin Days

16 bites

19 BK Now

Terrace of Plenty

Weekend Mapper

Who's in charge?

Managing Director Andrew Hiransomboon Editor in Chief / Product Director Grégoire Glachant Managing Editor Oliver Irvine Deputy Editor Carl Dixon, Thitipol Panyalimpanun Features Associate Monruedee Jansuttipan Branded Content Associate Sureepak Janyapat Senior Writer Bonnie Sananvatananont Staff Writer Natcha Sanguankiattichai, Theerada Moonsiri Content Coordinator Nontaya Kumyat Junior Writers Choltanutkun Tun-atiruj, Kasidit Srivilai Art Director Vatanya Bongkotkarn Production Supervisor Komkrit Klinkaeo Senior Graphic Designers Chantich Kongchanmitkul, Peeraya Sirathanisa Graphic Designer Anunya Chobnitas

Where to find us!

The Asia City Media Group

Video Content Manager Chanon Wongsatayanont Photographer Chissanupong Narmmoolnark Video Editor Tanaporn Choopanya, Saranya Laowtrakul Advertising Director Wanida Akeapichai Sales Managers Tipkritta Chiraporncharas, Orajira Sukkasem, Onwara Sittirug Senior Sales Associates Tassanee Mahamad, Nattaya Bovornsettanon, Orakarn Laohakanjanasiri, Amarit Jinaya Sales Associates Pichayarak Chalermchainukul Marketing Executive Plaifon Chienvichai Senior Project Manager Chayanap Tongdadas Project Coordinator Nutnicha Nuttanakorn Senior Developer Jinin Jaengkitsopon Finance Manager Supaporn Bangmoung Assistant Finance Manager Anchalee Limkhamduang Senior Accountant Maneeya Kanthongdang Administrator Yaovaluck Srisermsri Accountant Manita Bangmoung

Bangkok Asia City Publishing (Thailand) Ltd. 9/F, Sathorn Nakorn Tower 100 North Sathorn Rd., Silom, Bangrak, Bangkok 10500 Tel: 02-624-9696 Fax: 02-237-5656 Email: bkmagazine@asia-city.co.th

Contributor Kathy MacLeod, Lily Kittisrikangwan Interns Pragyan Ghale, Kawee Jarach, Nathanan Charoenkitchaikarn, Yanika Piyatassee, Wipawee Chaweepat, Phone Myat Khine, Punsita Ritthikarn, Chitsanupong Suphattanawat, Thanakorn Kongram Cover by Yanika Piyatassee, Wipawee Chaweepat

Asia City Media Group Chief Executive Officer Greg Duncan (gduncan@asiacity.net) Director Gretchen Worth (gworth@asia-city.co.th)

Singapore Asia City Publishing Pte. Ltd. Block 211 Henderson Rd. #07-02 Henderson Industrial Park Singapore 159552 Tel: 65-6323-2512 Fax: 65-6323-2779 Email: contact@asia-city.com.sg

A checklist of BK Magazine’s most important discoveries this week Edgy media in Bangkok looks like Abhisit Vejjajiva The Standard is Bangkok’s hip new new-media platform, the brain-child of ex-Momentum editor Nakarin Wanakijpaibul along with three other people who are also somehow editor-inchiefs. It’s so edgy that they’ve recruited conservative political poster boy Abhisit Vejjajiva as one of their columnists. The same Abhisit who famously said, “Unfortunately, some people died” following the 2010 crackdown during which an estimated 91 people were killed. Official tagline of The Standard: “Stand up for the people.” Social media memes ensue.

That the Justice Ministry is pushing to improve gay rights in Thailand Or at least one little corner of the Justice Ministry, called the Liberties Protection Department and headed by Pitikan Sithidej.

She wants to see a petition to legalize same-sex marriage, which 60,000 people have signed on Change.org, turned into law, and promises to put the bill to parliament. While Taiwan’s supreme court has paved the way to legalizing gay marriage this year, Thailand’s absence of legal rights for LGBT people continues to feel like something from another decade.

That Bangkok’s new parliament building is still nowhere near ready Back in 2015, the engineers building Bangkok’s new house of parliament promised they’d get the job done by June 2017.

Welcome June 2017 and they’re now asking for another 926 days. Total completed so far: 36 percent. Time it’s taken to get there: eight years. That’s about one year short of the pace it took to build the Taj Mahal.

That Thonglor’s swanky new pasta joint has finally opened Choti Leenutaphong and Debby Tang’s new restaurant, La Dotta, is finally open, serving big plates of no-nonsense pasta whipped up by a Sicilian chef at B300-400 a pop. And if you don’t know who Choti Leenutaphong and Debby Tang are, you need to read BK more.

That the Park Nai Lert Hotel is coming back Yes, the old hotel is to become another casualty of Bangkok’s war against modernist architecture. But while a Bangkok Hospital is popping up in its place, the hotel has vowed to come back as a boutique hotel of about 40 rooms, opening in about two years’ time.

BK “Asia City Living” Magazine is edited by Andrew Hiransomboon and published 51 times a year, every Friday of each month by Asia City Publishing (Thailand) Ltd. Copyright ©2016 Asia City Publishing (Thailand) Ltd. The titles “BK Magazine,” “BK ‘Asia City Living’ Magazine” and their associated logos or devices, and the content of BK “Asia City Living” Magazine are the property of Asia City Publishing (Thailand) Ltd. Reproduction in whole or in part without permission is strictly prohibited. Article reprints are available for B50 each. The magazine may not be distributed without the express written consent of Asia City Publishing (Thailand) Ltd. Contact the Advertising Department for ad rates and specifications. All advertising must comply with the Publisher’s terms of business, copies of which are available upon request. Printed by Comform Co.,Ltd. 212 Moo 13 Krungthepkreetha Rd., Saphansoong, Bangkok 10250

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@bkmagazine BK Magazine Friday, June 9, 2017

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upfront HOT OR NOT

Hot: Abhisit

Not: Prayuth

The return of the Democrat party’s PDRC defectors is suddenly getting headlines for Thailand’s Grand Old Party. Hearing about Abhisit feels slightly surreal, a bit like being told Cleisthenes (b. 570 BC) is in town and that he too agrees with Bhichai Rattakul on forming a four-party democratic alliance.

Hot: 2nd

Not: 1st

If you’re first to buy your tickets, you may end up seeing your favorite artist second. Confused? Oh Wonder and Britney Spears both added a second date to the Bangkok leg of their world tours, only it came before the original date.

This has caused outrage among fans who don’t want to be in the second wave of Instagram posts for Britney, Josephine and Anthony. See page 20.

Hot: Raids

Not: Nightlife

As if the men in brown weren’t enough, troops are raiding bars now. Twenty soliders, led by a colonel, crashed a bar in Lad Phrao last Friday. For Live RCA, it won’t take a raid for it to shut down. Just high rent. This is its last month, and we can’t help but feel Bangkok’s nightlife is in freefall, due to vigorous enforcing of early closing times.

Hot: Gin

Not: Nose to tail

How can it have taken two years for someone to open a second proper gin bar in Bangkok? Living in a city with only one gin bar in 2017 is like living in a city with only one nose-to-tail restaurant in 2013. Not that anyone eats that stuff anymore—as the recently deceased Smith can tell you. So thank you, Just a Drink (see page 15), you’ve made Thonglor cool again.

THAT’S WHAT SHE SAID

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INTERVIEW Back in April, news broke of an underage prostitution ring in Mae Hong Son that alledgedly services visiting officials. Ticha Na Nakorn is the director of Baan Kanjanapisek Juvenile Vocational Training Centre, and has been fighting for the Department of Special Investigation (DSI) to take up the case. A former member of the National Reform Council (NRC) and the Constitution Drafting Committee (CDC) of 2015, Ticha is a vocal champion of women’s rights in Thailand. Here, she discusses the country’s prostitution culture, and the progress being made in the Mae Hong Son case.

How often in Thailand is sex given as a gift to government and high-ranking officials?

I can’t give you an exact number, but ever since I’ve been old enough to read the news and take an interest in women’s rights, this sort of case has been consistent.

Even today, I still keep hearing these stories no less than before.

Why do you think such “traditions” still exist?

Thai government has this patronage system, where you can become your boss’s favorite by giving him a gift, and that gift is sex. It costs you money, but it’s like an investment where you make it back through promotions later. This kind of culture ruins the careers of people doing real hard work.

How can Thai society combat this attitude?

Stop spoiling high-ranking officials.

If we keep overly respecting them, they will not fear anything and will continue to do bad things. But Thai people don’t know how to do that.

We tend to accept people so easily

based on money and social status, and treat them like they are the center of the universe. We need to stop spoiling those people.

What are you currently working on regarding the Mae Hong Son case?

I just submitted an open letter to Gen. Prayuth Chan-ocha’s spokesperson last Friday (May 26). Part of the letter says, “If there are any government officials involved in the sex trafficking scandal, the DSI has to take this case. They cannot just get questioned by someone from their own government office.” I also asked Gen. Prayuth Chan-ocha to personally pay close attention to this case because, at the time that the Mae Hong Son scandal broke, he was giving a casual rant about this same issue on TV: “This culture has to go already,” he said. “Why are you even still doing this?”

the Royal Thai Police for writing a letter to the Prime Minister [Thaksin Shinawatra], asking an honest, innocent question: was it appropriate for the Commissioner General of the Royal Thai Police to be involved in a sex scandal? He tried to sue me for B100 million and the case lasted over 10 years. He sued me because he felt like I was insulting him. In the end, the case was dismissed. The judge stated clearly that it is not an insult for citizens to criticize officials.

Has that experience made you afraid of criticizing high-ranking officials?

Not really. We have all been scared our whole lives, and that’s why no one has said nor done anything.

Sex scandals are now getting bigger and bigger with no sign of stopping. Those people have been spoiled too much. Interview by Choltanutkun Tun-atiruj

What challenges face those who report such cases?

About 11-12 years ago, I was sued by the Commissioner General of

by Kathy MacLeod (IG: @kathy_macleod)

BK Magazine Friday, June 9, 2017

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ADVERTORIAL

Life Cycle Let's bike to your events Riding your bicycle to work or to meet friends is not only a great way to get your daily dose of exercise, it’s also a more eco-friendly alternative to practically any other form of transportation.

While Bangkok’s chaotic roads and hot weather can be offputting, there are actually plenty of reasons to get back on your bike.

PUNPUN A snazzy new bike lane Bangkok’s a few months away from getting a brand new revamp of the popular Suvarnabhumi Sky Lane, arguably the city’s hottest destination for biking. Set to open in November, the improved venue will boast additional bike lanes to welcome more cyclists and reduce the risk of accidents— as well as more rest stops.

There also promises to be more medical stops, as well as a health clinic from Samitivej Hospital, and an indoor "Bike Center," complete with a food court, bike equipment and repair stores.

BANG KRACHAO

Convenient bicyclesharing services Bangkok just welcomed its first station-less bike-sharing service, the Singapore-hailing oBike, which lets you grab a bike and drop it off wherever is convenient for you. For only B10 per 15 minutes, this is a great alternative to getting around the city at peak hour.

Another option is the BMA’s Pun Pun service, whose bikes can be picked up at stations across the city for B10 for the first hour (first 15 minutes free).

Brand new parks

Bike-friendly destinations

While Lumphini, Benjakiti and Suan Luang parks may be great for biking, they can often be overcrowded. Luckily, Bangkok’s welcomed several new parks that offer plenty of green space for riding your bike. Benjakiti Forest Park, which opened quietly in late2016, is still unknown to a lot of people and offers 61 rai of open space that’s great for a casual bike ride. Meanwhile, Chula Park, which opened in March right in the heart of Bangkok, is an equally good destination. Head there before it gets too crowded!

You don’t have to leave Bangkok to get a taste of the jungle. A destination like Bang Krachao, otherwise known as Bangkok’s green lung, is perfect for escaping the bustle of the city and exploring the other side of the river by bike. Bring your own set of wheels along or rent one for the day by the Bang Krachao pier. If you’d rather explore the surroundings with a group, Spiceroads offers great tours through the area’s local temples, schools and markets. Register at www. spiceroads.com.

Bike customization services It’s now easier than ever to look cool while riding a bicycle. Local company Tint Bicycle lets you design your own bike, including handpicking the model, material and size, down to the color of the wheels and type of handlebars. Their clean, retro designs are sure to make you stand out on the road. Prices start at B7,500, see www.tintbicycle.com.

The Importance of Green Transportation TCEB (Thailand Convention and Exhibition Bureau) has worked in cooperation

help reduce events' impact on Bangkok’s traffic and pollution issues. With the

with one of the country’s leading convention centers, Queen Sirikit National

convention center being next to the popular Benjakitti Park, bike owners can

Convention Center, to set up the “QSNCC’s Bicycle Parking Initiative”, making

easily stop off next door for a ride around the park after visiting the venue. So

it Thailand's first MICE (Meetings, Incentives, Conventions and Exhibitions)

next time you're headed to QSNCC, don't forget to grab your bike!

operator to provide bicycle parking space on site. This additional feature helps promote the use of green transportation to MICE events in an effort to

By

What is MICE? M – Meetings I – Incentives C – Conventions E – Exhibitions & Events

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Join the conversation:

MICE Capabilities

tcebmicecap

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cover story

S ta r s o f the Street Which old-school restaurants deserve Michelin love? By BK staff

Chote Chitr

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s the Michelin inspectors run around Bangkok tasting and rating dishes for the city’s first ever version of the guide, we look beyond the obvious and throw out our two cents on the classic food institutions which stand a chance of making the guide.

Agave (Foo Mui Kee 2) Specialty: Beef tongue stew What makes it stand out: A clash of Western, Chinese and Thai culinary cultures Price per head: B200-300 Sadly, Silom’s original Foo Mui Kee shut its doors at the end of last year, ending half a century of old-school charm. Over on Rama 9, however, another branch of the same family continues to cook the same Chinese-inspired Western recipes. The succulent beef tongue stew tastes of butter and rich gravy, while the beef fillet salad features tender slices of meat and a unique, refreshing dressing.

61/127 Rama 9 Soi 7, 02-248-2150. Open daily 11am-9pm

Chote Chitr

Jay Fai

Known for its omelet bursting with crab meat as well as other classic, wok-fried seafood dishes, this Old Town restaurant deserves mention for the sheer quality of the ingredients which its owner, Auntie Fai, personally selects. At the age of 70, she still heads the open kitchen every night, cooking up your food a la minute over a fiery wok. The signature crab omelet’s non-greasy skin gives way to a thick, fluffy interior, while the hearty raad na (stir-fried noodles in gravy) retains its rare, old-school flavor. Be warned that the experience doesn’t come cheap.

327 Maha Chai Rd., 02-223-9384. Open Mon-Sat 1:30pm-1:30am

Specialty: Old-school Thai dishes What makes it stand out: Incredible ingredients and balance of traditional spices Price per head: B100-150 This small restaurant has found its moment in the spotlight thanks to international publications like The New York Times and Financial Times. If authenticity is your barometer of a good meal, then this is the place. Everything gets cooked the old-fashioned way: from scratch, with increasingly rare ingredients, and an approach to spicing that favors herbal aromas to intense heat. Despite these credentials, Chote Chitr remains little known among Bangkok’s chic and hip. During the day, government officers and local regulars come for mee krob (sweet crispy rice noodles), while by night the five-table space becomes a tourist destination thanks to international media coverage.

JakKee Specialty: Raad na (noodles in gravy) What makes it stand out: Excellent attention to every detail of a Thai-Chinese classic Price per head: B100-150

Specialty: Seafood dishes Price per head: B300-1,000 Behind this shop-house’s dark-tinted windows lies an unlikely setting for some of Bangkok’s most highly praised seafood dishes. The freshness of the ingredients shines, whether its steamed crab, grilled prawns or the sensational, palm-sized fish cakes.

2068/4 Chan Rd., 02-286-7061. Open daily 11am-11pm

1/35-36 Ratchawithi Soi 7, 02-245-0849. Open Tue-Sun 10am-3pm

What makes it stand out: Perfectly barbecue meat

Specialty: Roast duck and crispy pork Price per head: B80-150

Specialty: Khao mun gai (Hainanese chicken rice)

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Pen

Prachak

Jay Fai Price per head: B500-1,000

983/20, Sathupradit Soi 58, 02-682-4253. Open Tue-Sun 7am-2:30pm

Jakkee still retains its old-school look with the original sign out front, despite relocating from Yaowarat to Soi Rangnam. The specialty here is raad na featuring young Chinese kale, tender pork and a flavor-packed gravy. The shrimp wantons are also a good shout, packed with fresh meat. The lunchtime crowd doesn’t lie.

Khaomungai Nai Thong

What makes it stand out: Huge chunks of the freshest Thai crabmeat

ing. In fact, they perfect every element of khao mun gai: flavorful and perfectly cooked rice that’s not too oily, tender chicken meat and a tasty, tangy sauce. The complimentary soup also uses pickled lime that adds a depth of complexity.

What makes it stand out: Excellent various seafood

146 Praeng Phuton Rd., 02-221-4082. Open Mon-Sat noon-9pm

Specialty: Crab omelet

Jay Fai

What makes it stand out: A single dish done to perfection Price per head: B60-150 For one of the city’s best khao mun gai, people in the know go to Nai Thong. The space on Sathupradit Soi 58 has expanded over time, but the flavorful signature dish has remained just as amaz-

Standing strong for more over 100 years, the Charoenkrung shop-house serves one of the finest roast ducks in the city, along with other excellent Chinese barbecue dishes. Chefs slice and dice from the shop-front window for an intense experience. To try a bit of everything, order the khao che po: rice topped with roast duck, barbecue pork, crispy pork belly and stuffed pork tail.

1415 Charoenkrung Rd., 02-234-3755. Open daily 7:30am-8:30pm. BTS Saphan Taksin

BK Magazine Friday, June 9, 2017

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cover story Saen yod Specialty: Duck noodles

Restaurants with Michelin cred from abroad

What makes it stand out: Excellent noodles and barbecued meat Price per head: B150-500 Tucked in a sub street off the Charoenkrung main drag, Saen Yod roasts Chinese-style meats that easily contend with Prachak (see page 7). Several decades and a fire haven’t diminished the flavors of its thickly-cut pieces of succulent barbecue pork and intense, garlic-flecked, sticky egg noodles.

The to-die-for moo krob (crispy pork) contains just the right amount of fat between its tender meat. Don’t miss the raad na, characterized by charred noodles and a smoky gravy.

88 Soi Charasvieng, North Sathorn Rd., 02-630-9200. Open daily 10am-9pm

Sa-nguan sri Specialty: Gang kiew wan (green curry) What makes it stand out: Simple, classic Thai cooking Price per head: B100-200

Prachak

L’ATELIER DE JOEL ROBUCHON

The French fine-dining chain has the most Michelin stars in the world from its branches all over the globe.

5/F, Mahanakorn Cube, 96 Narathiwat Ratchanakarin Rd., 02001-0698. BTS Chong Nonsi

Visit this humble Wireless Road shop-house for lunch and you’ll be lucky to get a seat. Sanguansri is all about old-fashioned, Thai comfort dishes which are perfectly executed. Despite the space’s gloomy appearance, dishes shine brightly, like the super yummy green curry and chewy-in-agood-way fish cakes. The gluay chueam (bananas in syrup) are a must for dessert.

59/1 Wireless Rd., 02-252-7637. Open Mon-Sat 10am-3pm

Sawang Specialty: Crab-claw noodles What makes it stand out: Wonderful noodles and fresh crab Price per head: B100-300

Pen

This family run store doesn’t just pull its own, pleasantly chewy egg noodles freshly; it also serves on of the most delicious broths to accompany them. The wontons are just as satisfying thanks to a plump, springy shrimp filling. Save some cash by taking the barbecue pork, but it’s reputation really lies with the fresh crab claw noodles.

NAHM

The original branch of this Thai restaurant in London was awarded one Michelin star within its first six month of opening in 2001.

COMO Metropolitan, 27 Sathorn Rd., 02-625-3388

336/3 Rama 4 Rd., 02-236-1772. MRT Hua Lamphong. There are also branches in Emporium and Siam Paragon. Open Tue–Sun 5-11pm

Soay Specialty: Guay tiew nuea (beef noodles) What makes it stand out: Tender beef and intense broth Price per head: B100-300 Families and students from around Phra Athit have packed out this popular beef noodles spot for decades. The second-generation owner continues to serve a succulently mild beef soup filled with juicy chunks of meat and properly cleaned entrails. Now, they even open at night, serving beef hot pot sets.

Sa-Guan Sri

083-495-3129, 086-982-9042. Open daily 7am-11pm (except the second and fourth Wednesday of the month)

SRA BUA BY KIIN KIIN

Its Copenhagen big sister Kiin Kiin is one of a few Thai restaurants to hold a Michelin star.

Lobby/F, Siam Kempinski Hotel Bangkok, 991/9 Rama 1 Rd., 02-162-9000. BTS Siam

(continued page 8)

Five things you should know about the Michelin Guide 1 Our government has signed a five-year contract with the company, worth around B143.5 million, to launch the yearly guide this year (2017) and covering Bangkok only.

2 Multiple inspectors (Michelin’s sole employees) visit potential restaurants multiple times anonymously and pay their own bills. Though we’ve heard that at the end of their first visit, they announce themselves in order to get deep information about the restaurant and talk to the chef.

3 They judge restaurants for their quality of ingredients, cooking techniques, chef’s personality, value for money and consistency.

4 The ranking goes from one to three stars, with one dubbed “a very good restaurant in its category” and three being “exceptional cuisine, worth a special jouney,” while there’s also the Bib Gourmand section highlighting good, well-priced eats.

5 The stars are only given to restaurants—not chefs—and renewed every year. While current head chef should be praised for getting the restaurant into the guide, the stars don’t follow them. Thus, actually there’s no such thing as Michelin-starred chefs.

BK Magazine Friday, June 9, 2017

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cover story Restaurants with Michelin cred from abroad

J’AIME

Somboon

Two-Michelin-starred La Cote Saint Jacques’s chef-owner Jean-Michel Lorain has opened his first outpost outside of France here.

U Sathorn Bangkok, 105, 105/1 Soi Ngam Duphli, Sathorn Rd., 02-119-4899

Somsong

Somboon Specialty: Pu pad pong garee (stir-fried crab with curry and egg) What makes it stand out: Fresh seafood Price per head: B300-1,000 You can now find Somboon branches all over town, but the original Somboon Pochana on Bantadthong Road still deserves praise for its star pu pad pong garee (stir-fried crab with curry and egg). Be warned that it’s already well on the tourist radar—especially for the Japanese thanks to a visit from their ex-PM—but that hasn’t affected the flavor of their seafood dishes 8956-21 Chulalongkorn Soi 8, 02 216 4203. Open daily 4-11:30pm

Sun Moon

ish and palm sugar for a unique, intense flavor. On top of that, they also offer kanom jeen sao nam (fermented rice noodles with coconut milk), curries and rare Thai desserts like khao fang piak (sweet sorghum congee).

Sun Moon Specialty: Eggplant fries What makes it stand out: Extraordinary Sichuan food Price per head: B200-500

Price per head: B100-300 For several decades, this restaurant has dished out noodles in the Sukhothai style, meaning they mix in long beans, fermented rad-

5/4 Soi Ngamduplee, Rama 4 Rd., 02-679-7019. Open daily 10:30am-2pm, 5-9:30pm

Specialty: Sukhothai-style noodles What makes it stand out: Rarity of flavors and quality

G/F, Oriental Residence, 110 Wireless Rd., 02-252-8001

112 Sam Sen Soi 1, 02-282-0972. Open daily 9am-4pm

For Sichuan-style dishes, Sun Moon provides one of the best experiences in Bangkok. Tucked down Soi Ngam Duplee, the single-unit shop-house regularly has a queue of customers waiting to try the eggplant fries in crispy batter, baked pork dumplings and crunchy stir-fried string beans. Also don’t miss the intense mapo tofu, either. If there’s one thing we’d like to change here, it’s the hygiene. Here’s hoping the Michelin inspector’s don’t turn their noses up at a bit of grease.

Som Song

SAVELBERG

Veteran Dutch chef Henk Savelberg’s eponymous restaurant in the Netherlands held one star from 19972014.

TIM HO WAN

Its original Hong Kong branch is usually referred to as one of the cheapest Michelin-starred restaurants in the World.

3/F, Terminal 21, Sukhumvit Soi 21, 02-006-5288. BTS Asok

BK Asks Michelin is trying to broaden its scope. The only obstacle would be finding suitable enough places that are not "too" street.

Chawadee Nualkhair, author of Bangkok's Best Street Food and Thailand's Best Street Food What obstacles might prevent shop-house eateries from getting Michelin star?

I honestly don't think there will be too many obstacles to getting a star for a shop-house eatery here, since it appears that

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What's your main concern about the street food situation in Bangkok right now?

I am concerned that there will be a wholesale obliteration of street food in high-profile areas such as Ratchadamri, Siam and Thonglor, and that there will be no options for people who can't afford to eat in malls. This unnecessarily penalizes the people we depend on for our day-to-day stuff. Also, keeping the street food in touristy areas like Chinatown and Khao San (which is awful already) will inevitably change the food as vendors seek to cater to the tourists (they already do in Khao San). The food will be stagnant, and sweet. There will no longer be any innovation in street food, which is ultimately driven by young Thai consumers. The biggest driver of innovation will then be highend restaurants with frou-frou bullshit like foam and freeze-drying. You won't get influence from the street like you do now, for example upscale Isaan and restaurants using rural herbs.

DIN TAI FUNG

This Taipei restaurant specialized in xiao long bao (steamed dumplings) picked up a Michelin star for its Hong Kong branch.

G/7, CentralWorld, Ratchadamri Rd., 02-646-1282. BTS Chit Lom

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escapes

GUIDES

ESCAPE ROUTES

By Lily Kittisrikangwan

June

August

CHIANG MAI

September

Village Life The adorably old-school cottages of Azalea Village Wellness Resort (053-456-168, www.azalea-village.com) are surrounded by the spectacular mountain scenery in Chiang Dao. The 21 charming and spacious cottages, including two-bedroom suites, reflect the local way of life through natural materials and Thai-style handicrafts. Room rates start at B1,695/night, including breakfast from the on-site restaurant, where they focus on traditional Northern food using only organic local ingredients. Seasonal fruits are even plucked straight from the farm (something you’re encouraged to do during your stay). Also grab a massage for just B350-400, and take a dip in the outdoor onsen and herbal steam bath (advanced reservation required).

November

CHINA

Shanghai Saint The St. Regis Shanghai Jingan (stregis. ht/2qaSxnU) brings the hotel brand's familiar opulence—and 24-hour butler service—to downtown Shanghai. Western and Chinese design influences blend in the 491 rooms and 55 residences, all with city views—particularly stunning from the 36-68th floors. On the very top of the hotel, you'll find the massive three-bedroom, 650-sq-meter Presidential Suite. Starting at 1,450CNY (B7,200) per night, all rooms feature marble bathrooms with rainforest showers and bathtubs, plush beds and tasteful decorative touches like Chinese calligraphy and handcrafted gold foil paintings. For dinner, feast on either Cantonese, teppanyaki or the chef's seasonal tasting menus. Elsewhere, there are brunch and afternoon tea spots, plus the signature St. Regis Bar, whose cocktails play around with Shanghainese spices.

December

PHUKET

March’18

Social Savings A recent visit to socialgiver.com, which uses empty hotel rooms to offer you travel savings while also giving money to charity, reveals some amazing bargains. One of the best we found comes from Kata Beach Resort & Spa on Phuket, which offers standard rooms for B3,299/night (down from B11,600) for stays though Oct 2017. There’s another great deal on Phuket for pool villas at the luxurious Slate (formerly the Indigo Pearl), which you can get for B9,500/night (down from B16,000). Our pick for a Northern getaway comes from Tamarind Village, a beautiful boutique resort in the heart of Chiang Mai. There, you can stay in a Lanna room for two nights for B6,600, down from B10,380. You even get to pick which charity your holiday spending goes to. Log on to socialgiver.com for the full list.

December

Seoul Searching Bangkok would do well to look at Seoul’s latest regeneration efforts of underdeveloped areas of the city. The Korean capital recently transformed a huge, 50 year-old highway into a massive, elevated pedestrian walkway. Officially opened on May 20, Seoullo 7017 spans 1km and takes in important landmarks such as Myeong-Dong Market, Namsan Mountain and Seoul Train Station while providing expanses of green space like the Malli-dong Park skygarden and the rose-filled Rose Square. The space even acts as a hub for businesses,with some amazing food on offer. Take your pick of retro Korean desserts at Magnolia Cafe, Korean-style grilled toast and coffee at Hydrangra Bread, and healthy bibimbaps at 7017 Soul Bibimbap. Return flights to Seoul with Thai AirAsia X currently cost B9,755.

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ADVERTORIAL

The MCalelnter Shopping Highlight Dish from Northern Thailand:

Yum sa-nad (assorted boiled vegetable salad) and Kanomjeen nam-yoi (fermented noodle in spicy curry paste from Sriwan Northern food Khao pun pak (steamed rice dumplings stuffed with vegetables) from Khun Pom, Utaradit

Highlight Dish from Central Thailand:

Kanom ray rai (colorful sweet rice dumplings topped with thick coconut milk) from Kanom Thai Mae Phong Sri

The ninth year of Aroi Tua Thai brings the best dishes from around Thailand to Bangkok, letting you experience extraodinary taste sensations from every region of the country in a single place. Taste the finest local flavors without leaving the city on Jun 8-14 at The Mall ThaPra, Ngamwongwan and Bangkapi.

On Jun 15-21, the event takes over The Mall Ramkhamhaeng, Bangkae and Korat.

Highlight Dish from Northeastern Thailand:

Kanom gaysorn lum-jiak (roti stuffed with caramelized coconut) from Kru Tuk Sib Moo, Nakhom Prathom

Zua khao poon (fermented noodles with fish paste) from Somtum Fusion Papaloong, Bangkok

Kanom kai nok gra sar (steamed rice dumplings stuffed with crushed peanut) from Busayar Kanom Thai

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Gaeng pa pla kang (herbal curry with freshwater f ish) from Chef Piak, Singhaburi

Yum trae pai (Cambodian-style f ish and prawn mixed with herbs) and Tum poo mah ha sahai (spicy blue crab salad with five fruits) from Somtum Phet Manee, Surin

Highlight Dish from Eastern Thailand: Highlight Dish from Southern Thailand :

Tu pa choo tong (sweet squid stuffed with sticky rice) from Kopi Paktai, Pattani

Khao kluk prik glua (Chanthaburi-style fried rice with salt and chili) from Ajarn Sirikul

Meet the food guru ML.Parson Svasti and celebrities like Indie Intad and Wawwa Nichari at the opening ceremony on Jun 9 (2pm) at Grand Hall, G/F , The Mall Bangkapi.

Moo cha muang (sour pork curry) and Massaman durian (massaman curry with sliced durian) from Jay Per

Kanom kee mod (sweet dried coconut mixed with rice and red sugar) from Kopi Paktai, Pattani Gaeng som-rom (mixed vegetables in coconut milk curry) from Kua gling Loong Grid

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avenue FASHION

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Saddle bag, Mansur Gavriel, B24,500

Bonita earrings, Kloset, B3,850

Shard lipstick, Illamasqua, B990

Arena bracelet, Balenciaga, B9,000

Nail lacquer, Tom Ford, B1,300

Essentials

Single-c dress, Asava, B16,000

Fallabella bag, Stella McCartney, B49,500

Leather babouches, Massimo Dutti, B4,250

Asava. 1/F, Siam Paragon Balenciaga. M/F, SIam Paragon Illamasqua. M/F, SIam Paragon Kloset. 3/F, Siam Center Mansur Gavriel. Available at Siwilai, 5/F, Central Embassy Massimo Dutti. 1/F, Siam Paragon Stella McCartney. 1/F, Erawan Bangkok Tom Ford. M/F, Siam Paragon Topshop. G/F, CentralWorld

DRESSES 3 local designer boutiques for a Cannes-worthy evening gown CHAI GOLD LABEL

TAWN C

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Known for his superb draping and detail-oriented design, Chai Jiamkittiku l ma kes eve r y dress speak of romance and elegance. Designs from his SS2017 collection start from B20,000 for a customized long dress.

The runner-up of Vogue Who’s on Next 2014, Tawn Chatchavalvong h a s c rea t e d eve n i n g looks for celebrities including Bee Namthip and Toey Charinporn. Get the bling look from Tawn’s dazzling collection of dresses starting from B30,000.

Another contestant from Vo g u e W h o ’ s o n N e x t 2014, Chavanon Caisiri sticks with a ‘50s feminine style—waist-hugging and making the most of a woman’s curves. Spare around B50,000 for a tailored dress by this Instagram-famous label.

3/F, Siam Center, Rama 1 Rd.

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3/F, Gaysorn Village, Ratchadamri Rd.

2/F, Gaysorn Village, Ratchadamri Rd.

BK Magazine Friday, June 9, 2017

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DINNER

Candlelit Feast The swish Siam Kempinski hotel’s Brasserie Europa has unveiled its first ever dinner buffet. Available every day from 6:30-10:30pm, the spread covers the requisite seafood on ice, sushi, sashimi and other Asian and European dishes, with a daily-rotation of one meat dish and one seafood dish. Visit on Thursdays for Australian lamb cutlets, Fridays for wagyu beef medallions or Saturdays for Atlantic lobster Thermidor. Executive chef James Norman’s a la carte favorites are also included in the deal. B1,800 per person. Siam Kempinski hotel, G/F, Rama 1 Rd, 02-162-9000. BTS Siam.

JUICE BAR

EVENT

RESTAURANT

Tight Squeeze

The New White

Old Tricks

The latest opening on Bangkok's healthy eating train, US-hailing Jamba Juice highlights smoothies made from fresh fruits. Established in California in 1990, the juice bar now has more than 800 stores in seven countries, including the Philippines, Singapore and UAE. Classic smoothies like the Strawberry Dream (strawberry and banana) and Banana Berry (banana, blueberry, apple and strawberry) start at B110/35cl, while protein- and fiber-boosted cups like Green Getaway (mango, spinach, passion fruit, chia seed, yogurt) and PB Chocolate Love (banana, chocolate, peanut butter and almond milk) cost B130/35cl. They also have a line of freshly squeezed juices (B140/35cl) and energy bowls like berry acai bowl (with banana, soymilk and yogurt, B180/35cl). G/F, Siam Paragon, 991/1 Rama 1 Rd. BTS Siam

The annual Orange Wine Week returns to About Eatery this Jun 12-17. For the whole week, the restaurant and bar celebrates orange wine—essentially white wine made with macerated grapes like a red wine—by offering a tasting flight and deals for different labels. Sommelier-partner Giulio Saverino will be on hand to guide you through the restaurant’s collection of natural wines (bottles made with little to no chemical intervention). Table reservations are recommended. On Jun 14, they’ll also host an orange wine dinner (price TBA). Ocean Tower II, Asoke Soi 3, 02-665-2772

The old Chinatown neighborhood of Woeng Nakorn Kasem may have vanished, but the legendary beef soup of Chew Nuea Wua Raitiamtarn is being kept alive thanks to the grandson of the restaurant's original owner. At Ten Suns' revamped shop-house, Chanyanpat Tiveschayun continues to season and braise his beef for 4-5 hours in accordance with his grandfather's recipe. He also has formidable backing in Seven Spoon’s chef-owner Somkiat Pairojmahakij and indie band Apartment Khunpa’s guitarist, Gun “Ball” Rujinarong.

Order your bowl of beef soup (B80) with brisket, plate and shank, or go with a bowl of each separately (B100-120).

Wisut Kasat, Bang Khun Phrom, 085-569-9915.

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blends BAR HOPPING

Thonglor Bar Hopping Guide Navigate the maze of bars which make up the heart of Bangkok nightlife, and only visit the best.

ON THE BAR

Just a Drink Maybe

Canvas

JUST A DRINK MAYBE Why go: The huge selection of gin labels (see opposite).

Drink this: AO Show (B300) masks its Broker’s Gin under an amazing array of flavors.

44/3 Thonglor Soi 1, 02-023-7285. Open Tue-Sun 5pm-1am

Thonglor’s new gin bar is a hidden delight.

By Choltanutkun Tun-atiruj

CANVAS’S SECOND FLOOR Why go: You won’t get any food at the bars after this; so grab the coconut oil-poached octopus, (B680) here­—amazing flavors.

Drink this: Sooth Your Soul (B450) makes use of a rare Chiang Mai leaf called bai nium infused in cognac.

Canvas, 113/9-10 Sukhumvit Soi 55 (Thonglor), 099-614-1158. Open Mon-Fri 6pm-midnight; SatSun 6-12:30pm

J. BOROSKI Why go: Joseph Boroski did the drinks for half the best hotel bars in town, but saves the best stuff for his own little bar.

Drink this: There’s no menu. The mixologist asks you a bunch of questions and then serves you something that usually costs about B500.

Sukhumvit Soi 55 (Thonglor), 02-712-6025. Open daily 7pm-2:30am

BACKSTAGE Why go: The team are all Diageo World Class contestants.

The buzz: Taiwanese PR officer-turned-bar owner Herman Wu saw a gin-bar shaped gap in Thonglor and filled it with the kind of space everyone wants in their neighborhood. The huge selection of gin labels is only rivaled by Soi Nana's Teens of Thailand.

The decor: Nestled down the largely residential Thonglor Soi 1, this narrow shop-house draws you in with its enormous gin collection all lit up behind the bar. A neon sign casts a blue light over the brick-dominated room and comes complete with a blinking "maybe" that captures the laidback vibe. Take a high chair at the bar and let the bartender pick a poison to your liking.

The drinks: Wu's fellow Taiwanese bartender friend Soso Cheng, of Taipei's Exlibris Bar, is the main guy behind the drinks, which are split into gin and tonic twists and original concoctions. Beauty and Hendrick (B350) is an elegant, well-balanced G&T featuring Hendrick's gin, the cherry-tasting Thomas Henry Blossom Tonic and Aperol. Heading into

COCKTAILS

more creative territory, the AO Show (B300) mixes chamomile-infused Brooker's Gin, with Carpano Bianco (sweet white vermouth made from wine using trebbiano, cortese, and chardonnay grapes), Creme de Cacao Blanc and simple syrup, shaken with lemon juice. While potent, the drink masks its strength in an amazing array of flavors.

Drink this: Earthbeet (B390) is a woody mix of beetroot-infused tequila.

The crowd: Young professionals loosening their ties with an afterwork drink or three and more casually dressed residents of the neighborhood.

BAD MOTEL

Why you should care: With its easy-going vibe, this is a gin specialist bar that's not just for the know-it-alls. A place for meeting friends new and old, Just a Drink Maybe will also start serving Taiwanese food made according to Wu's mother's recipes next month.

44/3 Thonglor Soi 1, 02-023-7285. Open Tue-Sun 5pm-1am. BTS Thong Lo

Q&A launches a huge new menu and loyalty program Asoke’s hidden cocktail bar Q&A has launched a new loyalty program that encourages you to booze your way through 52 classic drinks in exchange for 15-percent discount at the bar for life. There’s also no time limit on how long you take to do it.

With these perfectly poured Singapore slings, Pegu Clubs and martinis coming in at roughly B450 a pop, that makes a total expense of around B23,400. But equipped with your lifetime 15-percent discount, it’ll take you just 348 cocktails to make that money back. Get yourself started with a B2,000 package which covers the cost of four cocktails as well as a little book styled like a passport that gets stamped every time you try something new.

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235/13 Sukhumvit Soi 21, 02-664-1445. Open Mon-Sat 7pm-2am

L/F, Playhaus Thonglor, 205/22-23 Sukhumvit Soi 55 (Thonglor), 02-712-5747. Open daily 6pm-1am

Why go: Great people watching and a chill back garden.

Drink this: Long Island iced tea is not very sophisticated, but here the twist of lemon makes it refreshing (B350).

Next to J Avenue, 331/4-5 Sukhumvit Soi 55 (Thonglor), 02-712-7288. Open daily 5pm-1am

BRONX LIQUID PARLOUR Why go: Hideyuki Saito just ranked eighth best bartender in the world in the Bacardi Legacy competition.

Drink this: Oil cocktails, which Hide makes using techniques that remove any trace of grease.

Try the Umami (B300).

Thonglor Soi 25, 02-036-6071. Open Tue-Sun 7pm-2am

CHOW AT THE METROPOLIS HOTEL Why go: It’s open and serving food for 24 hours Drink this: You can get another cocktail here but we recommend the congee (B200), served with giant pa tong ko (Chinese dough).

2802 New Petchaburi Rd., 02-314-8555

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OPEN DOOR

Siwilai City Club Lunch, dinner, drinks and everything in between—Phrom Phong’s huge new rooftop lounge aims big.

The buzz: Multi-label fashion store Siwilai has now expanded into a vast complex of rooftop restaurants and bars. Six different zones offer everything from tomahawks to grab-and-go sandwiches to cocktails.

The decor: Giant tie-dye daybeds and hammocks take over a sand-colored terrace looking out over extraordinary Phrom Phong views. This acts as the focal point for two different wings: one dedicated to dining, the other drinking. On the dining side, The Deli provides grab and go bites and simple snacks, while The Eatery welcomes diners for sit-down dinners. The outside portion here is called The Grill and holds weekend barbecues. Over on the other side, The Terrace acts as a cocktail bar, around which you’ll find the chic tapas bistro City Lounge and Sports Bar for live TV games and whiskey.

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The food: Six different zones with their own concepts, but there is one common thread: local ingredients to create Western dishes, often with a Thai twist. The Eatery is Siwilai City Club at its most ambitious, offering inventive morsels like a mushroom panna cotta (B350) along with solid Mediterranean mains such as risoni (riceshaped pasta) with clams, prawns and chorizo (B650). The braised Australian beef cheek (B720) is tender and deeply-flavored. Next door, the Deli offers braised beef brisket in ciabatta (B350) and an Angus beef burger with jaew sauce (B350), either to eat in or take away. On our last visit, most people were ordering from the City Lounge menu to eat at The Terrace. Here you’ll find hot and cold tapas that run from simple (duck rillettes and toast, B290) to inventive (fermented pork croquettas, B180 for three).

The drinks: It changes from zone to zone, but they don’t mind you ordering from whatever menu takes your fancy. Q&A and Teens of Thailand alumni Techin Wisedsri overlooks both coffee and booze.

Sit outdoors and sip on refreshing tropical cocktails like the yellow mango and dill caipirinha (B320), or go with Siwilai’s own twists on classic spirit-forward drinks like the Black Pearl Old Fashioned (Bourbon, black tea, creole bitters, dried fig, B390).

Why you should care: We’re still waiting for the dry season for this place to show its full potential, but early crowds point to it becoming one of the neighborhood’s best night spots (they bring in some great live music and DJs). Time will tell how it plays out for daytime dining. Natcha Sanguankiattichai Central Embassy, 5/F, Phloen Chit Rd., 02-160-5631. BTS Phloen Chit. Open daily 11am-12am

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By Grace

Chuanpisamai

Shabu Lab

NEW AND NOTED

It's Alive Siam's Shabu Lab (430/11-12, Siam Square Soi 10, 02-2517558), treats shabu like a science. Among test tubes and beakers, you're encouraged to create the perfect broth by mixing and matching flavors of tom jaew (sour), ma la (salty), sukiyaki (sweet) and kimchi (salty and sour).

Also experiment with dipping like suki, seafood, ponzu, sesame, Chinese and lemongrass, which you can alter by adding more chili, lemon or green onion. We recommend mixing in one of the onsen eggs, prepared at 62.5 degrees Celsius for a super-silky texture. An unlimited feast costs B379/person featuring Aussie chuck and brisket beef sliced right before you. Should your flavor fall short of perfection, you can ask for a new pot and start all over again.

Seoul Food Korean actress sensation and the star of Coffee Prince, Yoon Eun Hye, directs the concept at the Seoul-referencing new cafe By Grace (G/F, Show DC, Jaturatid Rd., 02-203-

1888). Along with popular Korean drinks like the red ginseng latte (B170) and black beans latte (B170), the cafe also features a roasting machine on-site for preparing local beans from Doi Pang Khon, Chiang Rai every couple of days. Don't miss their waffles (from B100), made with croissant dough instead of waffle batter. You can also pick up official merchandise designed by the pop star.

Waffle Fabric Ari's new vintage cafe stems from a fashion brand of the same name. The three-story Chuanpisamai cafe (Ari Samphan Soi 3, 095-554-0638) lets you browse through vintage-style accesseries, swimwear and wedding dresses while indulging in sweet treats. Order up a plate of waffles (B228) topped with fresh berries and honey, or go with the blueberry cheese pie (B88) and Oreo Nutella shake (B148).

For something savory, they also do hearty plates of Japanese curry (B138). Pavisporn Potchana and Natcha Sanguankiattichai

TABLE TALK

Ootoya 2/F, J Avenue, 323/2 Sukhumvit Soi 55 (Thonglor), 02-712-6827. Open daily 11am-11pm Established for more than 50 years, the Japanese comfort food chain delivers consistently high standards of ingredients and service. People visit Ootoya for its grilled fish, pork cutlets and noodles­­—all whipped up freshly for each order. The decor sees a liberal use of plain pinewood and minimal decoration that evokes a homey feel.

Exclusively for Citi credit card members Get 15% discount on food and non-alcoholic beverages when spending THB 900 or more /sales slip (excluding service charge) Today – 30 June 17

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bites FOOD REVIEWS

BK Magazine and its sister publications are growing. We're looking for creative, proactive and motivated people to join us across all our departments:

• WRITERS (ENG) -­ JNR. & SNR. • SNR. WRITER (ENG) • SNR. WRITER / ASSIT. EDITOR (THAI) • SUB-EDITOR (ENG) • SNR. GRAPHIC DESIGNER • JNR. VIDEO EDITOR • JNR. IT SYSADMIN • EVENT SALES MANAGER • MARKETING DIRECTOR

Mother May I HHHH Thai. 26/2 Sukhumvit Soi 59, 097-990-5990.

Open daily 11am-11pm. B-BBB. Corkage B500. F

Don’t be fooled by the European looks of Mother May I’s white-and-navy glass conservatory, which surrounds a 40-year-old home in the middle of a lush lawn. The kitchen here focuses strictly on traditional Thai cooking, as taken from the family recipes of Thaninthorn Chantrawan, aka Chef Noom of the TV show Iron Chef, who designed the menu. Noom last made his stamp with the high-concept menu at Osha, where classic Thai recipes met with molecular cooking techniques.

But don’t expect fancy things here. The thick , picture-heavy menu offers sophisticated Thai comfort delicacies at an affordable price—and the results are surprisingly enjoyable. The appetizer of fried chicken wings with chili and salt (B115) is truly addictive thanks to crispy skins and plenty of garlic, while

Arroz HHHH Spanish. 112 Sukhumvit Soi 53, 02-258-7696.

O p e n M o n , We d - Fr i 6 -1 1 p m ; S at- S u n 11:30am-3pm, 6-11pm. BBB. Corkage B400. F

Find out more at asiacity.com/careers

A house-turned-restaurant whose name literally translates to “rice” in Spanish, Arroz vies for the title of bestpaella-in-town with the offerings of Spanish chef-owner Victor Burgos (formerly of Thyme), whose portfolio includes stints at Michelin-starred restaurants like The Principle in Hong Kong. Thanks to one of those charming mid-century homes dotted around Thonglor, it has a quaintly residential feel. The colorful tiles, custom-made clay pots and dishware add a requisite touch of exoticism while a little garden provides outdoor seating. The menu balances some chef-driven specials with plenty of Spanish classics. The latter span from tapas to paella, all of which have a bright intensity of flavor.

The thin slices of jamon iberico (B750, 50g or B1,400, 100g) explode with umami and nutty notes. The boquerones (white anchovies marinated in vinegar, B650) have a zingy tartness, blasts of garlic and a briny flavor—fresh but strong. The assorted croquettes (B215)

on special are no less muscular thanks to a filling whose blue-cheese kick almost overwhelms the ham and mushroom. There are some seven paellas to choose from, such as the seafood (B1,200 for 2, B2,300 for 4), but also another eight dishes the menu describes as “brothy rice,” a translation of caldoso, which can be somewhere between a paella and risotto. As it’s not served in a pan, you don’t get those amazing crispy bits the paellas possess, but the black creamy rice with monkfish cheek (B460) is still an absolute mustorder. The rice broth just bursts with beautiful seafood and shellfish notes; the chewy bits of octopus add yet another layer of texture to the firm but yielding rice; the monkfish is delicate yet flavorful. If you do go for the paella, i t ’ s h u g e l y s a t i s f y i n g , b u t l e ss restrained. We’d even argue it too is a tad too s alty. Burgos is equal ly comfortable with more refined plating, such as the octopus on a bed of potato parmentier (B750). Here too, the octopus is somehow both tender and chewy, but the lightly charred pimento (paprika) coating takes the dish in a lighter, almost North African direction.

In contrast to all this, desserts are underwhelming. Nor is service finedining smooth. But they’re a smiling and helpful bunch; Burgos comes out of the kitchen to greet diners personally; and the wine is affordable (starting B345/glass). As such, we wish Arroz were busier. T h i s i s o n e h u g e l y talented and honest kitchen Bangkok needs to keep.

Ratings

Price guide

PPPP Forget it PPPP Only if you’re in the neighborhood PPPP A pleasant dining experience PPPP Not to be missed

B BB BBB BBBB

BK pays for its meal and does not call ahead or sit with the chef.

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the stir-fried cha-om (climbing wattle) with clear vermicelli and prawns (B165) comes with springy noodles and leaves. Some of the signature dishes are near perfect, such as the kai ku fu (B120), which elevates a perfectly-cooked minced pork omelette with flying fish roe (though it could do with more seasoning). The flavorful chicken massaman with durian (B220) offers well-stewed, tender chicken meat paired with sweet durian flesh that holds its structure. We just wish the creamy curry were a bit thicker.

When playing around with premium ingredients like in the wagyu beef pad yee rah (stir-fry with tree basil, B235), results are also excellent thanks to concentrated flavor and tender meat.

It’s just a shame that the intensity of spices overpowers the quality beef.

Make sure you also stay for their desserts, the best of which is a sweetand-sour sorbet (B120) topped with the traditional components of a miang kham (shallot, ginger, lime, roasted coconut). Wrapped in wild betel leaves, the sorbet explodes with tangy flavor before mixing with the delicious crunch of the miang kham. Despite it’s fancy looks, Mother May I is one of the better Thai restaurants in ThonglorEkkamai—an inner-city escape that shuns the tourist atmosphere and delivers great food.

Under B500 B500-900 B900-1,500 B1,500 and up Price per person, including one drink, appetizer, main course, dessert, charges and tax.

Symbols

H Reservations recommended F Parking available E Dress requirements G Live music

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now

FRI Be Nice

FRI Market Values One of the city's most popular markets, TGIF Market, returns for another edition this Jun 9-11. You won't have to worry about the rain ruining your shopping plans, thanks to it being set up in an indoor, air-conditioned dome. See page 21 for more.

This Jun 9, the Khon Thai Foundation charity group hosts the Good Society Expo at CentralWorld (Rama 1 Rd., BTS Chit Lom), an event dedicated to showcasing the country's best social enterprises that promote the importance of sustainability, environmental awareness, education standards, corruption resistance and more. Expect to find booths from local and sustainable brands, selling items from food to clothing, as well as those from social enterprises like Socialgiver.

THU Save Yaowarat Witness the changes that Bangkok's Chinatown has undergone in Cho Why's latest photography exhibition, Bye Bye Chinatown, this Jun 15. The group exhibition, which also takes submissions from the public, uses photographs to outline how we're rapidly losing one of the most historic parts of the city. See page 20.

TUE Hot Property After postponing from the original date, the American rapper Nelly finally makes his long-awaited debut to the Bangkok stage this Jun 13, where crowds of '90s music fans will rock out to hits like "Hot In Herre" and "Dilemma".

See page 20.

NIGHTLIFE FULL MOON PARTY

The rooftop bar holds a city edition of the full moon party featuring beats from DJ Karl Andy. Jun 9, 9pm. Vogue Lounge, 6/F, Mahanakhon Cube, Narathiwat Ratchanakarin Rd., 02-001-0697. Free.

BTS Chong Nonsi.

KINK

Kink

The Bulgarian house music producer/DJ makes his Bangkok debut to perform electronic music live with hardware gears. Support from DJ Maarten Goetheer. Jun 9, 9pm. Beam, 1/F, 72 Courtyard, Sukhumvit Soi 55 (Thonglor), 02-3927750. B500.

PROPA VIBE$ X BKRAS

Local DJs Strictly Blazin, Sweetback, Woken and K9 take over the second floor of Whiteline with their selections of UK reggae, steppas, dub and bass.

Jun 9, 9pm. Whiteline, Silom Soi 8, 087-061-1117. B200. BTS Chong Nonsi.

PROPA VIBES X BKRAS Pangina Heals

T h e tea m s f ro m B a n g ko k Reggae Appreciation Society,

Whiteline and Safe Room join forces for a night of dancehall, bashment, reggae and drum 'n' bass. Jun 9, 9pm. Whiteline, Silom Soi 8, 087- 0611117. B200. BTS Chong Nonsi.

SAKE + SOUND VOL.2

Ce La Vi's resident DJ Alex Imix joins forces with DJs The Outsider and NK Chan to spin techno at Ekkamai's sake bar.

Jun 10, 7pm. Orihara Shoten, 18 Park Lane, Sukhumvit Soi 63 (Ekkamai), 02-382-0131.

B200 (includes one sake). BTS Ekkamai.

DRUM & BASS - RAINING SESSION

Zoo Studio's DJs Sweed and Goo Jiving Tribe spin bass-heavy music. Jun 10, 8pm. Jam, 41 Charoen Rat Soi 1, 083-5451833. Free. BTS Surasak.

SUNDAY GAY NIGHT

Drag queen Pangina Heals headlines a slumber party show with her girls. Free flow drinks between 7- 9pm for B500. Jun 11, 7pm. Maggie Choo's, underground/F, Hotel Novotel Bangkok Fenix Silom, 320 Silom Rd., 091-772-2144.

B300-500. BTS Surasak.

BUMAYE

DJs Indo and Strictly Blazin take over Surasak's dive bar with afrobeats, dancehall, soca and reggae. Jun 13, 8pm. Jam, 41 Charoen Rat Soi 1, 083-5451833. Free. BTS Surasak.

LAST SLOW DANCE

Bangkok-based DJ Krit Morton performs one last deep and chill house set before he moves back to Berlin, with support from DJs Fishmonger and Hiroki Kinugasa. Jun 13, 9pm. 12 x 12, 810/22 Soi Thararom 2, 094-260-4713. B150.

THE GLOW WITH LANDO

California-born, Berlin-based DJ plays classic house, techno, acid and soul with support from the Bangkok-based Sunju Hargun. Jun 16, 9:30pm.

Glow, 96/4-5 Sukhumvit Soi 23, 086-614-3355. B250-350 includes one drink. MRT Sukhumvit.

BRITNEY IS NOW

Party group Trasher celebrates Britney Spears' Bangkok de-

but with '90s hits from Christina Aguilera, Mandy More, Backstreet Boys, Nsync and, of course, Britney Spears. Jun 17, 8pm. Muang Thai GMM Li ve H o u s e, 8/F, CentralWorld, Ratchadamri Rd. B500 (includes one drink). BTS Chit Lom. ONE NIGHT WITH RICHIE

A member of the Elektro Delikatessen family, who started out as a percussionist in a classical band and is now a techno DJ, takes over the decks. Jun 17, 10pm. Base Bar, 3/28 Sukhumvit Soi 18, 099-4014421. Free.

OVERGROUND FESTIVAL

Bangkok's now-closed barslash-live music venue returns for one night to host a mini music festival featuring all the musicians and DJs who have performed there like Earthcollide, DJs Rory Breaker Morant and Nemo Cools. Tickets TBA. Jun 17, 5pm. Brownstone Studio, 1395 Sukhumvit Soi 77, 087-703-0448.

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ART

8 BANGKOK PSYCHO [BRIDE EDITION] EROTIC ART EXHIBITION

Fifteen black and white erotic photographs printed on canvas, each exploring sexual aspects of masculine identity in relation to fantasies, urges, and desires. Through Jun 15. Maggie Choo's, underground/F, Hotel Novotel Bangkok Fenix Silom, 320 Silom Rd., 091-772-2144.

BYE BYE CHINATOWN

A photo exhibition capturing the rapid development of one of Bangkok's most historic neighborhoods in order to raise awareness about its importance. The public are welcome to submit their best Chinatown photos to be selected for the exhibition. Jun 15-29. Cho Why, 17 Soi Nana, Charoen Krung Rd.

Paradise Bangkok

SIAMESE TWINS GROUP EXHIBITION BY FREAK SHOW

Motherfunky

classical FRENCH INSPIRATIONS

The Thailand Philharmonic Orchestra, along with guest conductor Jeffery Meyer and pianist natnaree Suwanpotipra, perform select French compositions. Jun 9-10, 4pm. Prince Mahidol Hall, Mahidol University (Salaya Campus), 25/25 Buddhamonthon Sai 4 Rd. B100-500. Tickets at the door.

FLUTE AND PIANO RECITAL

Flutist Kalaya Phongsathorn and pianist Usa Napawan collaborate for a live performance of pieces by famous composers including Poulenc, Mekara and Franck. Jun 11, 7:30pm. Siam Ratchada Auditorium, U/F, Fortune Town, New Ratchadapisek Rd., 02-245-7717.

B300-500. MRT Thailand Cultural Center. Tickets at the door.

AMERICAN FRONTIERS AND SOVIET FIREWORKS

Guest conductor Jeffery Meyer performs with the Thailand Philharmonic Orchestra and guest percussionist Paul Vaillancourt. Jun 16-17, 4pm. Prince Mahidol Hall, M a h i d o l U n i ve r s it y (S a l ay a Campus), 25/25 Buddhamonthon Sai 4 Rd. B100-500. Tickets at the door.

concerts NELLY

The American rapper and singer best known for his hits including "Hot in Herre," "Dilemma" and "Work It," makes his Bangkok debut as part of the concert

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leading up to the official Golden Axe Music Festival. Jun 13, 6pm.

Muang Thai GMM Live House, 8/F, CentralWorld, Ratchadamri Rd. B1,500 from Thaiticketmajor. BTS Chit Lom.

Athalie de Koning

bands, including Nobuna, The Rocket Whale, Kiss & Demise, Hope the Flowers, Ziriphon Fireking and Jia Pa Bor Sue. Jun 10, 5pm. Brownstone Studio, 1395 Sukhumvit Soi 77, 087-703-0448.

B180.

Six emerging artists, including Ong, Kowuts, Warhead, Mamablues, Shared Toy and Shittak, host a group exhibition featuring their independent works that are all in conflicting styles to one another. Jun 9-Jul 16. The Jam Factory, 41/1-41/2 Charoen Nakorn Rd., 02-861-0950.

WHITEWASH

Popular photographer Harit Srikhao's latest collection explores the repressed Thai society under the current military regime and the constant dismissal of injustice for those who have lost their lives under the political instability.

Through Jul 22. Gallery Ver, Narathiwat Ratchanakarin Soi 22, 089-9885890.

WHY NOT

Help save one of Bangkok’s oldest libraries

BORN OF OSIRIS

The American deathcore band from Chicago, best known for their songs "Follow The Signs" and "The Other Half Of Me," performs in Bangkok. Jun 16, 8pm. The Rock Pub, Hollywood Street, 93/2628 Phaya Thai Rd., 02-251-9980, 086-977-0621. B1,000-1,200. BTS Ratchathewi.

gigs SOUND SPACE 4

Local bands perform live covers of songs from Incubus, Arctic Monkeys, Foo Fighters, Biffy Clyro and more. Jun 9, 7:30pm. The Rock Pub, Hollywood Street, 93/26-28 Phaya Thai Rd., 02-251-9980, 086977-0621. B250. BTS Ratchathewi.

SOUNDS OF SO: DIAMOND NIGHT

Dutch singer Athalie de Koning and her band Jazziam peform a charity concert, with proceeds from ticket sales going to Nvader, a non-profit organization who rescure and protect children and women from human trafficking.

Jun 9, 7:30pm. Sofitel So Bangkok, 2 Sathorn Rd., 02-624-0000.

B1,000 (includes one drink). MRT Lumphini.

ASIA SOUND SPACE

A night of live music from six local post-hardcore and post-rock

LIVE JAZZ BAND

Local jazz trio, The Band, perform their signature blend of Latin and Brazilian pop jazz. Jun 10, 9pm.

Le Cafe des Stagiaires, 142/21 Sathorn Soi 12, 081-207-3077.

Free. BTS Chong Nonsi.

TUESDAY JAZZ : FREE & SPIRITUAL

ZudRangMa Records' DJ Maft Sai and Paradise Bangkok Molam International Band team up for a night of easy listening jazz music.

Jun 13, 9pm. Studio Lam, Sukhumvit Soi 51, 02-261-6661. Free.

BTS Thong Lo. MOTHERFUNKY LIVE

One of Bangkok's most popular jazz bands performs funky jazz all night long with a special auction to win vintage frames by the New York-based glasses company Moscott. Jun 14, 9pm. Soulbar, 945 Charoenkrung Rd., 093-2200441. Free.

NRG SOUL LIVE

The local band covers jazz, funk and neo soul beats from Maceo Parker, Stevie Wonder and Jaco Pastorius. Jun 15, 9pm. Soulbar, 945 Charoenkrung Rd., 093-2200441. Free.

Bookworms of Bangkok are sure to be familiar with the historic Neilson Hays Library (195 Surawong Rd.), a cultural landmark of the city since it opened in 1922 under the reign of King Rama 4.

Now almost 100 years later, the old building faces structural challenges, including faded walls, cracked ceilings, creaky floors, old drainage systems, poor air-conditiong and more.

The essential repairs are estimated to cost B10 million, although much of this has already been donated by generous partners. Now, the library is calling on help from the public to raise the remaining funds through an online crowdfunding campaign dubbed "The Neilson Hays Library Conservation Project."

So far, the project has already raised B42,300 out of its B500,000 goal within the first day. Those who wish to make a contribution can do so at asiola.co.th/en/campaign/neilsonhays to help the project reach its target within the next 41 days. Those who pitch in will be eligable for library memberships, access to special events and even the chance to name a book shelf in return for their generosity.

Designed by famous Italian architect Mario Tamago, the iconic Neilson Hayes Library building is known for its neo-classical structure and leafy surroundings. On top of being home to some 17,000 books, the library also hosts frequent art exhibitions, live music nights, book clubs, workshops and the popular second hand book sales that see books go for as little as B20.

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FILM

Electro-pop duo Oh Wonder adds another Bangkok show

Opening (June 8)

THE VOID (USA)

Horror. After taking a wounded man to an understaffed hospital, a police officer suffers a series of strange incidents at the hands of mysterious hooded figures.

After the original show sold out within just eight minutes, concert organizer Vijicorp announced last night that the band would be performing an additional show on Jul 31, a day before the original show.

The news was met by mixed responses from Thai fans, some of whom celebrated a new chance to grab tickets, while others were quick to point out that an additional show robs fans who got tickets for the first show from being the "first" to see Oh Wonder in Bangkok.

Netizens have noticed that Vijicorp are also organizing a concert for three-piece American alternative band Lany at the same location (DND Club) on Aug 2, making that date unavailable for the second Oh Won-

der show. However, some have pointed out that the Jul 31 date should've been announced first in that case, or better yet, the organizer should've picked a bigger location to accommodate all the fans.

A similar incident occurred when an extra show was added for the Britney Spears concert, with many fans furious about an additional show happening a day before the original, leading to an online protest against Thaiticketmajor to swap the tickets.

Right now, it's still uncertain as to whether any action will be done to meet the Oh Wonder fans' complaints.

ANCIEN AND THE MAGIC TABLET (JAPAN)

Animation/Fantasy. A girl from Okayama who dreams of a world where she has magical powers begins to experience parallels between her imagination and her waking life.

KEDI (TURKEY)

THE MUMMY (USA)

Documentary. This profile of Istanbul takes a look at the ancient city through the eyes of its cats.

Action. In this reboot of The Mummy franchise, a princess is awakened from her crypt in Egypt and unleashes untold terrors. Stars Tom Cruise.

Opening (June 15)

Tickets are B2,000, available now on Thaiticketmajor.

SALES & FAIRS AB FAB MELT ME

An outdoor market dedicated to stalls from your favorite online brands, who'll be selling everything ranging from swimwear to bags to shoes. Through Jun 11, noon. Siam Center, Rama 1 Rd., 02-658-1000.

BTS Siam.

Ab Fab Melt Me

DESPICABLE ME 3 (USA)

BEFORE I FALL (USA)

Animation. Gru (voiced by Steve Carrell) teams up with his long-lost brother for one last criminal heist to steal back a diamond.

Mystery/Drama. A young girl’s seemingly perfect life is turned upside down when she dies in a car crash and magically wakes up to relive the same day over and over again.

TGIF MARKET

LET’S GO JETS (JAPAN)

KISEKI SOBITO OF THAT DAY (JAPAN)

Thank God It's Flea market returns for another huge installment, promising booths from 160 local fashion brands, including accessories, swimwear and trendy clothes. Jun 9-11, noon. CentralWorld, Ratchadamri Rd., 02-635-1111. BTS Chit Lom.

Drama. Female students from a high school cheerleading club train hard to compete at the USA Cheerdance championship.

Drama. When a Japanese pop group hits the big time, they must balance fame with their old, ordinary lives.

SPECIAL SCREENINGS

SPORTS

Trishna

BREW YOGA EPISODE 3

SKETCHERS BLACK NIGHT RUN

Another edition of the trending beer yoga craze, this time taking place in darkness amidst black light and glow in the dark colours as you do poses while sipping on a bottle of beer. Jun 17, 3pm. Siam@Siam Hotel and Spa, 865 Rama 1 Rd., 02-217-3000. B650. BTS National Stadium.

A glow-in-the-dark version of the Color Run, where runners take on a 5km fun run in the dark whilst getting splashed with UV neon paint. There also promises to be a post-run after party featuring beats from international DJs and even more color throws. Jun 17, 5pm. Makkasan Airport Link Station, B500-900. blacklightrun. in.th/en/bangkok/

Every Saturday and Sunday throughout June, River City Bangkok host special screenings of 8 strong, award-winning films from 8 top directors from around the world. Amongs the selected titles are Nonzee Nimibutr's Jan Dara (Thailand), Michael Winterbottom's Trishna (UK), Asif Rustamov's Down the River (Azerbaijan) and Tso-chi Chang's When Love Comes (Taiwan). Free entry for all movies. For the full schedule, visit rivercitybangkok.com.

River City Bangkok, Charoen Krung Soi 24, 02-237-0077

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