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it's free!
Happy Mother’s Day
BK MAGAZINE NO. 702 FRIDAY, AUGUST 11, 2017. www.bkmagazine.com
Meet the makers behind Bangkok’s best bespoke furniture
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page 3 6 cover story
Hand Made
What We’ve Learned
4 upfront
8 escapes
Tanks a Lot
Villa Retreats 12 Avenue
16 Blends
Mother Load
Lock Down
18 Bites
22 bk now
Top Tapas
Something for the Weekend
Who's in charge? Managing Director Andrew Hiransomboon Managing Editor Oliver Irvine Deputy Editor Carl Dixon Features Associate Monruedee Jansuttipan Content Coordinator Nontaya Kumyat Staff Writer Choltanutkun Tun-atiruj, Theerada Moonsiri, Wanvida Jiralertpaiboon Junior Writers Kankanok Wichiantanon, Kasidit Srivilai, Rujiyatorn Choksiriwan Art Director Vatanya Bongkotkarn Production Supervisor Komkrit Klinkaeo Senior Graphic Designer Peeraya Sirathanisa Graphic Designers Anunya Chobnitas, Wirankan Saiyasombut Video Content Manager Chanon Wongsatayanont Photographer Chissanupong Narmmoolnark Video Editor Tanaporn Choopanya Media Designer Saranya Laowtrakul Advertising Director Wanida Akeapichai
Where to find us!
The Asia City Media Group
Sales Managers Tipkritta Chiraporncharas, Orajira Sukkasem, Onwara Sittirug Senior Sales Associates Tassanee Mahamad, Nattaya Bovornsettanon, Orakarn Laohakanjanasiri, Amarit Jinaya Sales Associates Pichayarak Chalermchainukul Marketing Executive Plaifon Chienvichai
Contributors Kathy MacLeod Interns Chitsanupong Suphattanawat, Nathanan Charoenkitchaikarn, Phone Myat Khine, Punsita Ritthikarn, Sirawit Paopattana, Siriya Suriyanon, Thanakorn Kongram Cover Nina Decor by Anunya Chobnitas
Senior Project Manager Chayanap Tongdadas Branded Content Associate Sureepak Janyapat Project Coordinators Nutnicha Nuttanakorn, Peerada Chotiya Senior Developer Jinin Jaengkitsopon Finance Manager Supaporn Bangmoung Assistant Finance Manager Anchalee Limkhamduang Senior Accountant Maneeya Kanthongdang Administrator Yaovaluck Srisermsri Accountant Manita Bangmoung
Bangkok Asia City Publishing (Thailand) Ltd. 9/F, Sathorn Nakorn Tower 100 North Sathorn Rd., Silom, Bangrak, Bangkok 10500 Tel: 02-624-9696 Fax: 02-237-5656 Email: bkmagazine@asia-city.co.th
Asia City Media Group Chief Executive Officer Greg Duncan (gduncan@asiacity.net) Director Gretchen Worth (gworth@asia-city.co.th)
Singapore Asia City Publishing Pte. Ltd. Block 211 Henderson Rd. #07-02 Henderson Industrial Park Singapore 159552 Tel: 65-6323-2512 Fax: 65-6323-2779 Email: contact@asia-city.com.sg
That the man who revolutionized eating out in Britain is Bangkok-bound Michel Roux founded one of the top restaurants in Great Britain. But don’t hold that against him. In the ‘70s, the French culinary legend was responsible for revolutionizing what fine dining meant on the famously culinary-challenged isle. Today, his restaurant, The Waterside Inn, remains a three-Michelin-star gastronomic temple. Book your seat at Le Normandie when he comes to town this Sep 25-30 for a masterclass in old-school French fine dining. The five-course lunch is B4,900 and sevencourse dinner B8,900. That a horror film has been made about Sathorn Ghost Tower GDH just released the first teaser for its upcoming film, The Promise, directed by Sophon Sakdaphisit (whose credits include Ladda Land and The Swimmers), and featuring prominently is Sathorn Unique Tower, that abandoned monument of economic failure better known as Ghost Tower. It’s still too early say what the plot is exactly about, but the film is said to be set during the 1997 Tom Yum Kung financial crisis. We’ll find out more on Sep 9. That animal cafes are the new cat cafes It started with a place where you could pet fennec foxes. Then came a place out on Ekkamai where cafe hoppers got to sit with raccoons, followed by a spot on Narathiwat with its own line of exotic cats for strokes and cuddles. Now the latest addition to Bangkok’s booming pet cafe scene has opened in Siam Square, Kitties & Bears, complete with its own raccoons and meerkats. That Bangkok has a new gourmet grocery store Rama 4’s teeming market-slash-restaurant El Mercado (490 Soi Phai Singto) has transformed a little room at its front into The Grocery. Here, you’ll find ready-to-go selections of cheese, cold cuts and meats, bread from Amantee, fresh-baked Viennoiseries, fresh fruits and veggies, wine, beer, milk and more. They also have an oil and vinegar refill station. Open daily 8am-10pm. That one of Phuket’s top foodie names is about to invade Bangkok Jamie Wakeford, the Scottish chef behind Chern Talay’s buzzing Bampot bistro, will open a place in Suan Phlu before the end of the year. He won’t go into much more detail for now, but here’s hoping for a similarly spectacular blend of modern European cuisine and top local produce.
BK “Asia City Living” Magazine is edited by Andrew Hiransomboon and published 51 times a year, every Friday of each month by Asia City Publishing (Thailand) Ltd. Copyright ©2016 Asia City Publishing (Thailand) Ltd. The titles “BK Magazine,” “BK ‘Asia City Living’ Magazine” and their associated logos or devices, and the content of BK “Asia City Living” Magazine are the property of Asia City Publishing (Thailand) Ltd. Reproduction in whole or in part without permission is strictly prohibited. Article reprints are available for B50 each. The magazine may not be distributed without the express written consent of Asia City Publishing (Thailand) Ltd. Contact the Advertising Department for ad rates and specifications. All advertising must comply with the Publisher’s terms of business, copies of which are available upon request. Printed by Comform Co.,Ltd. 212 Moo 13 Krungthepkreetha Rd., Saphansoong, Bangkok 10250
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BK Magazine August 11, 2017
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upfront HOT OR NOT
Hot: Headlocks
Not: Prostration
An esteemed Chula academic put a student in a headlock last week when said student tried to leave the university’s prostration ceremony. As an institution built on tradition, maybe this could become a feature every year. And why stop there? They could have noogies for uniform infractions, or rector-issued wedgies for anyone late to seminars. In fact, we think this is exactly the kind of progressive thinking that’ll drive Chula into the world’s top 50 universities. Or top 100. Or top 200. corrine brown
INTERVIEW
Hot: Locker-room doors
Not: Secret telephones
Even the bouncers at Havana Social don’t bother with the secret phone thing any more. Last time we were there, they were just holding the door open. But secret bar gimmicks aren’t dead just yet. The latest spot in town (see page 16) hides behind a row of gym lockers, which would be great if the bar was, say, in a gym. But at a Thonglor community mall… you kinda know something’s up.
Nopparat Kulhiran, 65, has earned the nickname “Madame Tank” as the vice president of Chaiseri Metal and Rubber Limited. Her company manufactures stateof-the-art military vehicles capable of withstanding blasts that would tear through a traditional armored vehicle. Born into a conservative family that expected her to get married and raise a family, Nopparat now runs her company with an iron grip, doing deals with top-level military personnel around the world. Here, she shares the story to her success. I started out fixing military vehicles with my husband. We knew we could improve them so just started designing our own. It took us 10 years and five designs to finally get our first military armor approved by the Royal Thai Army.
Hot: Korean bao
Not: Hong Kong bao
We thought Changwong Express, a Korean-Mexican fusion craft beer bar, was about as hipster as any restaurant could get. We were wrong. Replacing the Hong Kong-born Little Bao at 72 Courtyard is a new place also doing bao, this time with a Korean slant, alongside tiki-themed cocktails and served on tables which double as retro videogame consoles. Mind. Blown.
Next year marks 50 years since we signed the first contract paper with the Royal Thai Army to fix their military vehicles. I design all the vehicles myself together with two of my sons. The country is only stable when we can build our own military weaponry because when anything bad happens, we have to be able to protect ourselves. No other countries are going to help us.
Hot: Old politicians
Not: New politicians
It was fun seeing Somchai Wongsawat and Big Jiew in news again recently. It made us feel all warm and nostalgic, like when a 10-year-old boyband comes on VH1 that you’d totally forgotten ever existed. What was their name again? The People’s something or other. Those were the days: cigarettes cost B70 a pack, Starbucks was the exciting new coffee shop, and magazines could take the piss out of ruling politicians without getting arrested.
THAT’S WHAT SHE SAID
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Whenever we have a coup, countries like the US or Germany or Sweden stop exporting spare parts for military vehicle armor to us. I was once investigated by the FBI for visiting too many army bases around the US in two days. I was just checking out what spare parts they had for sale.
I wanted to be a teacher, and after my bachelor’s degree I began working at Assumption Convent School.
He told me to think big, think outside the box. Don’t just fish in a small pond, fish in the ocean.
I had guns pointed at me while helping out at a volunteer camp near the border in Petchabun as a student teacher in the 1970s. I had borrowed a border patrol police car and was stopped by a bunch of armed Hmong people, but came to no harm because they saw I was just a girl with pigtails.
Whatever you do, never get a loan. It makes you worry about money and you can’t work at 100-percent steam. Save money and work with what you have.
After the Thammasat Massacre [Oct 1976], everyone was leaving the city to lay low in the forest. I had connections with the border people, and my father was afraid that I would run away to hide with the Hmong people in Petchabun, so he arranged a marriage for me. My fun life ended after I got married. My mother-in-law said my husband and I would need to make a lot of money. I asked my dad for some advice on that and he said, “It doesn’t matter how much you make, what matters is how much you save.”
Being a wife and mother is an equal responsibility. I like to take care of my husband and my sons. I work less than before now, and spend more time tidying up the house and preparing food. Because I am a woman, whenever I visit army camps around the world, they don’t really show any signs of being threatened by me, so I can walk around quite freely. My advice for modern women is to stand by themselves. Have a solid foundation for yourself first; don’t just rely on men. In my free time, I paint and make flowers from pandan leaves. It relaxes me. Choltanutkun Tun-atiruj
by Kathy MacLeod (IG: @kathy_macleod)
BK Magazine Friday, August 11, 2017
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ADVERTORIAL
Soul Food Bangkok’s restaurants pushing sustainable food in their menus. Eating out is not always the most sustainable option, so when you do, make sure you choose a restaurant that prioritizes good food practices. These are some of the most delicious restaurants in town and, better yet, they’ll cut back your carbon footprint while you chow down.
Le Du
Bo.Lan
Oyster Bar
Quince
Ranking in 9th in BK Magazine’s Top Tables guide this year, this modern Thai restaurant powered by young chef Thitid “Ton” Tassanakajohn is one of the best in town. With a name that translates to “Seasons” in Thai, the restaurant focuses on seasonal produce to prevent using ingredients that are genetically modified or chemically induced. Instead, produce is sourced from local farmers from around the country and cooked to perfection.
This restaurant, run by chef-owners Duangporn Songvisava and Dylan Jones, aims to be Bangkok’s first zerowaste restaurant by growing their own vegetables on site and installing systems for recycling organic waste and purifying graywater. Bo.lan’s menu changes quarterly based on the freshest seasonal produce both from local farmers and grown on site.
If you’re looking for sustainable seafood, look no further than this oyster joint run by seafood importer Bill Marinelli, who handpicks produce that’s then imported twice weekly from Canada and the U.S. The menu focuses on ultimate freshness and bans farmed fish at all costs, meaning what’s on offer depends on the best quality finds that the chef can get his hands on. On top of their signature oysters, you’ll also find mollusks, catchfish, lobsters and snowcrab.
Those looking for a good meaty meal without feeling too guilty should head to this restaurant, where the chef prioritizes selecting the right farmers, growers and producers that treat their animals well and grow their crops sustainably.
24 Sukhumvit Soi 53, 02-260-2961-2. Open Tue-Sun 6-10:30pm; Sat 6-10:30pm; Sun 6-10:30pm; Sat-Sun noon-2:30pm
399/3 Silom Soi 7, 092-919-9969. Open Mon-Sat 6-11pm
Sukhumvit Soi 45, 02-662-4478. MonFri 11am-midnight; Sat-Sun 10:30ammidnight
395 Narathiwat Ratchanakarin Soi 24, 02-212-4809. Open Mon-Sat 6-11pm; Sun noon-2:30pm, 5:30-10pm
Farm to Functions reaches the finals of a world-class award! Development
to showcase leading responsible strategies from both private
Department and its MICE partners, Farm to Functions is the
and public organizations across the globe. Thanks to its
first project in the world that invites both government and
community engagement, true business model concept and
private sectors to support the economy of local communities.
measurable results, Farm to Functions has made its way onto
In recognition of this, Farm to Functions is now a finalist in the
the international rank, which will result in putting Thailand’s
Domestic Community Investment of the Year category at The
MICE industry into the global spotlight.For more information
Responsible Business Awards 2017. The aim of the awards is
visit http://events.ethicalcorp.com/awards/
Created
by
TCEB’s
MICE
Capabilities
By
What is MICE? M – Meetings I – Incentives C – Conventions E – Exhibitions & Events
TCEB_Aug 11.indd 19
Join the conversation:
MICE Capabilities
tcebmicecap
8/2/2560 BE 10:36 AM
cover story www.ptendercool.com
Made for You Take a visit to Bangkok’s best custom furniture-makers for bespoke home decor that’ll make your pad stand out from the crowd. By Kasidit Srivilai
NIIQ Style: Minimal/mid-century Price: Starts at B2,500 Niiq’s natural-toned, smooth-to-the-touch furniture sits in a 50-year-old wooden house hidden amid a warren of greenery down Rama 6 Soi 26. Short for “unique,” Niiq makes one-of-a-kind, zen-looking pieces that mix function and simplicity. Their Willo Stool, made from teak and synthetic rattan, won Japan’s Good Design award, while the Ma-i ash wood desk picked up a D-Mark award. Everything can be made to customers’ exact dimensions, and colors and materials are just as flexible. Do note, though, that everything they make must be based on models found in the showroom. Niiq’s owner, Rangsan Narathasajan (see page 7), has 15 years’ interior design experience, and also offers complete interior design consultation. 884/1 Rama 6 Soi 23, 02-002-2860
Style: Live edge/whole-piece wood Price: Starts at B60,000 Canada-born designer Faisal Malik draws inspiration from the whole-piece woodwork you find in old Thai homes and temples. “This wood carries a history and spirit,” says Faisal. “That’s its charm.” In his hands, whole slabs of 300-year-old, reclaimed makha, hopea and river wood get paired with slender brass or stainless steel legs, inlaid with metallic butterflies, or left with a simple, natural oil finish. Each piece, he says, demands 60-150 man hours to complete. 74 On Nut Soi 11, 085-396-9331
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www.th-th.facebook.com/ifiwereacarpenter/
www.facebook.com/faisalmalikdesign
FAISAL MALIK DESIGN
IF I WERE A CARPENTER Style: Recycled raw-looking wood Price: Starts at B30,000 Wachira "Knot" Thonglor is a young graphic-designer-turned-carpenter who in three years has taken his brand from a small Ekkamai studio and developed it into an entire warehouse made from old shipping containers and zinc sheets—all in keeping with If I Were a Carpenter’s upcycling concept. All the wood used in Knot’s projects comes from old wooden buildings, and he’ll dutifully educate customers on the providence of that piece of teak or makha that now serves as a rustic coffee table or pared-back desk. Most of his work is made-to-order, and always in a comfortable, homey style. Let Knot visit your home and discuss your furniture needs over a cup of coffee. Pridi Banomyong Soi 42, 093-356-9965
BK Magazine Friday, August 11, 2017
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cover story www.ptendercool.com
BK ASKs P.TENDERCOOL Style: Minimalism meets Italian metal bling Price: Starts at B200,000 P.Tendercool specializes in tables made from huge slabs of antique East Asian hardwood sourced from around the region, polished to an immaculate finish and held aloft on lithesome bronze legs. The company’s Danish founder, Pieter Compernol, employs a handful of highly trained local craftspeople who say they never take less than a month to work on each tabletop. The casting of the bronzework, meanwhile, he outsources to an Italian foundry-worker who claims to have worked with the Spanish surrealist Salvador Dali. 48-58 Charoenkrung Soi 30, 02-266-4344
RANGSAN NARATHASAJAN
Furniture designer at Niiq and Interior designer of ORD Bangkok Any advice about how people should approach ordering a bespoke piece of furniture? Bear in mind that you have to live with that furniture for a long time (or the rest of your life) so you need to really understand your needs. Furniture is not just about beauty. Its appearance can be appealing at the first sight but if it’s not functional for your home or doesn’t fit your needs, you’re wasting a big amount of money. Visitors might find something beautiful, but only once someone has lived with a piece do they know whether it’s right for their home. That’s why so many people could really benefit from having pieces custom made.
NINA DECOR Style: Carved mango wood Price: Starts at B1,000 At one time, mango tree wood was only used for firewood but now, due to its one-of-a-kind texture that’s easy for carving, as well as its light weight, furniture makers are turning it into vases, lamps, bowls and cutlery. The naturally rustic appeal of mango wood makes the products of this overcrowded shop stand out from its Chatuchak peers. All the wood comes from a single carpenter village in Doi Saket, Chiang Mai. Mango tree vases are Nina Decor’s highlight products, available in shapes that vary from pears to cylinders to bottles, as well as a range of different sizes. The piece that most caught our eye was a ball-like vase finished in a raw texture. Customized pieces allow you to choose between different shades of wood.
How can custom-made furniture offer more flexibility? Mass furniture production requires a big manufacturer with machines set for a specific purpose that are not flexible for adjustment. The handmade process with a skilled carpenter allows more creativity because a piece of wood can be adjusted in any way. That flexibility also makes your work an original piece with unique character. When you work by hand, it surely comes with less precision, but that’s the charm of one-of-a-kind furniture piece. I think it’s sad to replace all local skilled carpenters with imported machines.
Room 84, Zone B, Chatuchak Plaza, 083-091-5456
Customizable Kitchenware
STORIES CERAMICS
LAMUNLAMAI
PEW’S
This brand hand-paints each of its tea sets with a different story. Designed in collaboration with hit illustrator Pomme Chan, Stories Ceramics products span plates to tea caddies. Beyond its iconic blue-and-white porcelain styles, you’ll also find other customized products like the alphabet tea cup (B490) and zodiac sign painted plate (B1,950).
Founded by two ceramic arts graduates, this craft studio makes tableware for Bangkok’s top restaurants, from the tasteful, pastel-colored plates at La Dotta, to the alphabet glazed plates at Ifitis, to the organically formed porcelain at Canvas. Custom orders are available starting at B750 for a single plate, or you can visit their studio and join one of their workshops (B3,000) to take something home which you made yourself.
The rustic chopping boards of Pew’s come in many shapes and textures which all show off the natural beauty of wood. Order an exotic charcoal side-burned wooden board (B750) or rectangular walnut wood cutting board (B1,100) to the dimensions of your choosing.
Order online at www.fb.com/StoriesCeramics or 092-392-8989
Order online at www.fb.com/Pewsbangkok
O.D.S (Objects of Desire Store), 3/F, Siam Discovery, Rama 1 Rd., 02-6581000. Order online at www.fb.com/lamunlamai.craftstudio
BK Magazine Friday, August 11, 2017
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escapes HUA HIN
Pool Time
Hua Hin's best private villa resorts, from cheapest to most expensive. By Kankanok Wichiantanon Aleenta Hua Hin Resort and Spa
Sheraton Hua Hin Pranburi Villas
Aleenta Hua Hin Resort and Spa The resort: Only steps away from the beach, Aleenta Hua Hin offers 25 private pool villas, all facing the Gulf of Thailand. The villas: Each has its own unique decor, but there’s a similar, rustic taste throughout, with thatched roofs and circular walls. The pool: Like the villas, the pools come in a heap of different sizes and shapes. Though just moments from the beach, do note that the smallest “Pool Residence” and “Palm Pool Residence” categories feature little more than a plunge pool. The location: Not far from Sheraton Hua Hin Pranburi Villas (see below), sitting in Pak Nampran Bay, Aleenta is the furthest resort from Hua Hin town in this list. The price: Pool villas start at B5,376 a night. 183 Moo 4, Paknampran, Pranburi, Hua Hin, 032-618-333. www.aleenta.com/huahin
Sheraton Hua Hin Pranburi Villas The resort: Fifty-three private pool villas, perched just up from Pranburi beach and surrounded in jungle. BUDGET The villas: Overlooking the Gulf of Thailand, the PICK! rooms’ decor focuses on natural materials for a totally relaxing vibe, offering guests a private dining area, furnished terrace and balcony. The pool: Pools sit among big palm trees and green gardens, making you feel as if you are in nature, but with all the mod-cons. The location: The resort sits quite to the south of Hua Hin in Pranburi. We put it about a 30-minute drive from town. The price: Pool villas start at B5,464 a night. 1573 Phet Kasem Rd., Tambon Cha-am, Hua Hin, 032-708-000. www.sheratonhuahin.com
Centara Grand Beach Resort & Villas Hua Hin The resort: Since the early 1920s, Centara Hua Hin has been serving up the kind of low-rise, spacious, faux-colonial elegance that makes any modern resort look trashy. The villas: White hued and with wood accents, the pool villa is surrounded by a tree-filled garden that gives you all the privacy and quietness you’re probably looking for. The pool: It's marble, and looks absolutely stunning. You're also sure that no matter how hot the day gets, the pool will still remain cool for your dip. The location: The resort sits right in front of the busiest stretch of beach in the center of town. Upside: you’re right next to
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Veranda Resort and Spa Hua Hin Cha Am
everything. Downside: the beach out front is awash with deck chairs and tourists. The price: The Deluxe Pool Villa starts at B9,100/night, but you'll get 15-percent off if booking 15 days in advance. 1 Damnernkasem Rd., Hua Hin, 032-512-021-38. www.centarahotelsresorts.com/centaragrand/chbr
Veranda Resort and Spa Hua HinCha Am The resort: Veranda’s beautiful, modern-Asian architecture and boutique size disguise the fact that you’re not really in five-star luxury territory when it comes to materials. The villas: Super-duper private, trendy and spacious. The room comes fully equipped with an outdoor bathtub as well as a pool, on top of comfy furniture and a 24-hour butler. The pool: Set right in front of the living room, the pool’s cool, natural stone finish turns the water a jump-in-me shade of blue that looks stunning against the brown wood terrace. The location: Set on the beach between Cha-Am and Hua Hin, it’ll take you about 15-20 minutes’ drive to reach town. The price: Pool villas start at B11,550, but the resort offers 15-percent off with its Best Unrestricted Rate deal on stays through Oct 30. Purchase 21 days ahead and you get 20-percent discount. 737/12 Mung Talay Rd., Cha Am, Petchburi, 032-709-000. www.verandaresortandspa.com/verandahuahin
V Villas Hua Hin The resort: Basically a collection of massive, crisp-edged one-and-two-bedroom villas strung LUXE together by an equally contemporary pathway PICK! and a huge communal pool at the end, overlooking the beach. The kind of place where you check into your villa and forget that you’re even in a resort and not just some lavish beachside pad. The villas: Vast and surrounded by glass, each of the villas comes decked out in neutral shades, a hardwood deck, and with more floor space than anyone we know’s home. Other touches include Hermes amenities, a twin Jacuzzi and a private garden. The pool: Sitting right in front of the spacious bed and living rooms, you can easily roll out of bed and go straight into the pool. It’s also huge, big enough for a party—if that’s how you roll. The location: The villa sits right in the heart of Hua Hin, on Petchakasem Road. From there, you can easily reach the markets and restaurants within minutes. The price: One-bedroom pool villas start at B14,760, and twobedroom pool villas at B20,160.
V Villas Hua Hin
Intercontinental Hua Hin Resort The resort: Perched right on the beach, the imposing, luxury resort cocoons itself around a perfect stretch of sand, just moments from the main road. The villas: You have to splurge on the five-star resort’s topmost room category if you want a private pool. The Club InterContinental Beach Villas feature 85 sq meters of modern Thai styling that’ll happily swallow up two grownups and their kids (though you’ll be sharing the one bedroom). The pool: Just big enough to do lengths and totally isolated while still offering sea views. There’s an alfresco dining area right outside your living room, as well as a spacious sunbathing cabana to the side. The location: The resort sits along the beachfront, on Petchkasen Road to be exact, where Bluport Mall, its cinema and sushi restaurants are just a 200-meter dash away. The price: The beach villas start at B22,500. The only discount on that which we can find is their “Stay Longer, Payless” deal—stay five nights or longer and get 20-percent discount on dining and laundry. Yippee. 33/33 Petchkasem Rd., Hua Hin, 032-616-999. http://huahin.intercontinental.com
63/39 Petchkasem Rd., Hua Hin, 032-616-039. www.vvillashuahin.com
BK Magazine Friday, August 11, 2017
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ESCAPE ROUTES By Kankanok Wichiantanon and Lily Kittisrikangwan
Bombay Hut
CHIANG MAI
Drink Up
Finally, Chiang Mai's got itself a serious new cocktail bar. Located just outside the Old Town, Drinksmith (064-648-6020, www.fb.com/drinksmithcnx) oozes Parisian charm with its moody lighting and green walls, while its drinks draw on local ingredients and flavors. The magic happens behind a great long wooden bar, where bartenders muddle and shake before beautifully decorated shelves of liquor. Fruity house infusions feature in concoctions like the Flamingo Stomper (B250), which sees vanilla vodka blended with strawberry, lime, hazelnut and coconut milk, or the Oopsie Daisy (B300), where elderflower and vanilla liqueur comes with fresh lychee topped with prosecco. During the day they serve bistro-style brunch items and coffee, while dinner spotlights meaty dishes.
Indian Hut
Here’s something a bit different that’s trending up north. From a gorgeous, antique-filled house with lush green garden, Bombay Hut (090-252-0563, www.fb.com/BombayHutByChefChang) offers multi-course meals that chart home-style yet complex Thai and Indian flavors. The restaurant is reservation-only, with lunch starting at B280/person and dinner at B550/person. When you call to book you can request popular dishes like a zesty raw mango salad, liver pate or chicken curry roti; otherwise you’re leaving it up to chef Kroongtana "Chang" Nimnu to craft your menu, which could feature anything from a chicken green korma to wild rice pudding. Finish off with a heady masala chai tea.
PHUKET
The Good Life Anantara Layan Phuket (phuketlayan.anantara.com) has teamed up with Mel Wells, a healthyliving life coach from the UK, for a four-night (Oct 27-31), women’s-only wellness package. The B85,000 Goddess Sanctuary with Anantara Layan Phuket Mel Wells includes a four-day workshop and private coaching with Mel, as well as all your health-centric meals, rooftop yoga, a cooking class and 90-minute spa treatment. You also get accommodation at the luxurious Anantara beachside resort, where the puple-hued, nouveau-colonial accommodation usually goes for upwards of B5,500/night. If you’re keen, make sure you book before Aug 31, when the package rate shoots up to B103,000.
CHINA
Rainbow Mountains The otherworldly, multi-colored mountainside of Gansu’s Zhangye Danxia national park is lauded as one of the geological wonders of the world. Spread over some 500 sq kilometers in China’s northwest, the park’s also renowned for its recently upMogao Grottoes graded Buddhist art site, Mogao Grottoes. Now’s the time to visit, though, as those tourism taste-makers at Lonely Planet just put the park at no.1 in their latest list of must-visit Asian destinations. It’s a bit of a trek to get there: first you’ll have to fly to Beijing (around B12,884 on AirAsia) and then you can either splash out another B16,000 for a three-hour flight to Gansu’s Dunhuang city on Air China or take the scenic route with a sleeper train, starting from just B1,000. For one night’s stay at the retro-style Nirvana Hotel (nirvana-hotel.net), you’re looking at B1,550.
Now Hiring • JR. BRANDED CONTENT WRITER (THAI/ENG) • SUB-EDITOR (ENG) • PHOTOGRAPHER • EVENT SALES MANAGER • MARKETING DIRECTOR • MARKETING EXECUTIVE
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avenue FASHION
Dressed to Kill Thai womenswear designer Pitchana Ekachai makes ultra-sultry evening-wear that looks like it walked out of the ’70s and into the ballrooms of Bangkok’s swankiest five-star hotels. Pitchana’s new pre-fall collection, “Bond Girl,” is just perfect for that hi-so function whose invite’s been worrying you from your desk all week. White silk gowns with revealing side cutouts (B13,990) carry look-at-me attitude, while the slinky cocktail slip dress with a chained shoulder (B17,990) is strictly for the most daring debutants. Or make a Lois Chiles-worthy statement in a body-hugging velvet jumpsuit (B9,990). 2/F, Central Chidlom, Phloen Chit Rd., 02-655-7862. Open daily 10am-10pm
GYM
V for Victory Nestled inside Chatuchak’s Rent V38 hotel, the state-of-the-art V38 Fitness gym is northern Bangkok’s answer to all the latest workout trends taking over the city. Altitude spinning takes place in a chamber that simulates a low-oxygen environment to boost the calories burned (650/session, they say). TRX and circuit training happen every day, and for those who want to drop by for muay Thai and yoga, they’re on offer, too. Most classes are B500700, while personal training starts at B2,000/session. The only thing missing’s a juice bar—though they tell us that’s coming soon. Rent V38 hotel, 2/17 Vibhavadi-Rangsit Soi 38, 064-005-4142. Open Mon-Sat 8am-9pm; Sun 11am-8pm
FASHION
Forward Thinking Issey Miyake didn’t just come up with that iconic Bao Bao bag by accident. The boundary pushing Japanese fashion house is always at the forefront of technology, and the new F/W menswear collection that just reached Bangkok is no exception. The collection sees fabrics like nylon taffeta, polyester and wool blended to create functional, comfortable and sharp pieces. Highlights like the Forest Taffeta Dress shirts (B23,000) and pants (B29,000) are wrinkle and weather-repellant. G/F, Siam Discovery, Rama 1 Rd., 02-0212141. Open daily 10am-10pm. BTS Siam
INTERIOR
Fully Furnished The Hong Kong-hailing Sonder Living furniture has arrived in Bangkok, taking over a vast, plant-life filled warehouse on Rama 9. Expensive and luxuriously tasteful, its collection of brands includes names like Kelly Hoppen, the South African master of neutral chic, and Thomas Bina, an L.A. designer whose raw-but-geometric beds and desks draw on mid-century style cues. Check out his “Teddy” chair (B74,000) for a slouchy statement in oatmeal canvas, or upgrade your dining room with Hoppen’s black marble Jopling table (B170,000). You’ll also find limited edition, handmade wall art. Everything is 15 percent off till the end of August. 110 Rama 9 Soi 43, 02-101-0458. Open Mon-Sat 10am-7pm
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Mom's the Word Chic Mother's Day gifts for every price point. By Kasidit Srivilai
If floral’s her thing
Splurge: Tote bag, Coach, B57,500
If she's into bling
If she loves retro
Splurge: Lamb skin pump, Chanel, B37,800
Splurge: Salvatore Ferragamo, B23,900
Coach. 1/F, Siam Paragon, Rama 1 Rd.
Marimekko. G/F, Siam Discovery, Rama 1 Rd. Massimo Dutti. 1/F, Siam Paragon, Rama 1 Rd. Mango. G/F, Silom Complex, Silom Rd.
Spend: Chain bag, Massimo Dutti, B4,950 Save: Embroidered pocket bag, Zara, B1,990
Chanel. G/F, Central Embassy, Phloen Chit Rd.
Longchamp. 1/F, Siam Paragon, Rama 1 Rd. Spend: Effrontee wallet, Longchamp, B9,700
Spend: Oona Tumma scarf, Marimekko, B4,700
Essentials
Save: Earrings, Zara, B590
Zara. 1/F, Siam Paragon, Rama 1 Rd. Save: Sunglasses, Mango, B990
Salvatore Ferragamo. M/F, Siam Paragon, Rama 1 Rd.
SPA Mother's Day Pampering Promotions
WELL HOTEL
CENTARA GRAND AT CENTRALWORLD
LE MERIDIEN BANGKOK
Join her for this spa’s Ancient Thai Massage (B1,200 for 60 mins) or Asian Blend Massage (B2,000 for 90 mins) and one of you gets the treatment for free. Its buy-one-get-one-free deal runs through Aug 31.
Book her in for the invigorating, two-hour “Klin Mali (Jasmine)” treatment specially curated for Mother's Day at Spa Cenvaree at CentralWorld. The B2,950 treatment also comes with a jasmine massage oil and body lotion gift set. Valid through August to September 2017.
Join her for some precious bonding time at SPA by Le Meridien Bangkok, where the B2,800 two-hour massage costs just B5,200 for any mother and son/daughter who book together. Valid through Aug 31.
10 Sukhumvit Soi 20, 02-127-5995. Hours 10am-10pm
40/5 Surawong Rd., 022-328-888. Hours 11am-11pm
26/F 999/99 Rama 1 Rd., 02-100-1234. Hours 9am-11pm
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RESTAURANT
All in One The new One Ounce restaurant is quite possibly the best reason to make the trek out to Thonburi’s Chang Chui art complex. Here, chef Parkorn "Tan" Kosiyabong, who earned his molecular gastronomy chops in the kitchens of Azurmendi in Spain and then Phuket, teams up with chef Lalisara “Oil” Bootwong to serve globe-spanning flavors made from 100-percent local ingredients. Dishes are made to be paired with creative mocktails, like the Dirty Bird (B180), fried deboned chicken with ground peanuts, sweet soy sauce with a pinch of sliced lemon, which is enhanced by the E-sarn Classic (B120), a lime juice-based drink that features Thai herbs and spices such as lemongrass. The Chinglish Baby in Seoul City (B300) sees hand-rolled gnocchi accompanied by a Sichuan-style Korean gochujung (chili paste), seafood and leek crumbs. Have it with the Lady Yaowarat (B140), a refreshingly sweet mix of pomegranate juice, gold leaf and jujube jelly. 460/8 Sirindhorn Rd., 02-116-6076. Open daily 11am-8pm
EVENT
NEW LOCATION
EVENTS
Amazing Grace
North of the Border
Top Bunk
For the sixth year, So Sofitel hotel gathers international chefs for six days of dinners, workshops and other culinary treats as part of So Amazing Chefs 2017 (Sep 26-Oct 1). Among the 18 pros are master oyster shucker Jacques Cocollos, visual culinary artist Christopher Lecoutre and chef Nicolas Isnard of the one-Michelin-starred L’Auberge de la Charme, all from France. Returning names include French chocolatier Stephane Bonnat, French chef-restaurateur Laurent Paugeot of the one-Michelin-starred Le Charlemagne, and the hotel’s own executive chef Paul Smart. The five degustation dinners are priced at B3,000-15,000. See the full program at bit.ly/SoAmazingChefs2017. So Sofitel, 2 Sathorn Rd., 02-624-0000. MRT Lumpini
After shutting down its Ekkamai location in June, Pyongyang Okryu, a controversial chain of eateries operated by the North Korean regime, has returned. A dining room laced with kitschy touches sets the scene for traditional Northern Korean food that’s not dissimilar from the more familiar Southern fare, including bibimbap (B280), bibim myun (mixed cold noodles with sweet chili sauce and boiled egg, B280), so galbi tang (beef rib soup, B300) and Korean barbecue (from B300 for 500g of pork belly). Every night at 8pm, the restaurant comes alive with old-school disco lights as the glittery waitresses perform a 20-minute song and dance. Do note, the bulk of the restaurant’s profits are funneled back to North Korea’s hermit dictatorship. Sukhumvit Rd, between soi 25-27, 02-258-0460. Open daily 11am-11pm
After a period of relative quiet, Sathorn’s New American restaurant-slash-bar Bunker has roared back into life with a new bartender, new tasting menu and a packed schedule of events. First up is a five-course dinner (B1,500 per person) for Mother’s Day on Aug 12. Then, the new face behind the bar, Wareewan “Oil” Yodkamol (formerly of Freebird), announces her arrival on Aug 17 with crafty cocktails all at B260. Following that, Aug 22 sees chef Arnie Marcella team up with chef Tim Butler of Eat Me to serve an nine-course (B5,750) set menu with wine pairing. You can also drop by any day for the new four-course set menu, dubbed “Market Tastings” (B1,200), which is crafted from 100-percent Thai products sourced from the market that day. 118/2 Sathorn Soi 12, 092-563-9991. Open daily 5:30pm-1am
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Locker Room Cocktail heavyweights from around Southeast Asia present the city’s most buzzing new “secret” bar. By Choltanutkun Tun-atiruj
The buzz: Hidden away behind a wall of grungy looking lockers at Thonglor’s new late-night foodie mall, JIA, this speakeasy showcases some of Asia’s top mixology talents. At Locker Room, Ronnaporn “Neung” Kanivichaporn from Thonglor’s Backstage Bar teams up with Hidetsugo Ueno from Bar High Five in Tokyo, Colin Chia from Nutmeg & Clover in Singapore and Nick Wu, third in the World Class Cocktail Competition 2016, from East End in Taipei. They’re joined by Fahbeer Sopajaree (formerly of The Owl Society Whiskey Saloon) on head bartender duties. The decor: Finding the lockers is just the beginning; look for the Chinese restaurant named Ping’s Kitchen. You’ll then have to figure out how to open the door (hint: it’s not as complicated as it seems). Step through and you’re greeted by a spacious, moody room with raw concrete walls and black mirrors behind the bar. There’s counter seating where you can watch the bartenders in action, or those seeking more privacy can head behind the dark curtains. The drinks: The menu’s “Past, Present and Future” concept sees classic cocktails like the Bloody Mary and French Connection each given three different spins. Ueno takes charge of the “Past” section, offering mostly faithful renditions of traditional favorites, before Wu and Chia add modern twists in “Present,” and Neung steps things up by incorporating high-wire touches in his “Future” adaptations. While Ueno’s take on the Bloody
Mary (B360) is a fairly straight (though super-smooth) take on the vodka- and tomato juice-based staple, Wu’s Harakiri (B390) instead incorporates tequila and Japanese plum liqueur with various herbs for something considerably different. However, Neung’s version, the Bloodless Maria (B390), is on a whole new level. This clear, martini-style drink uses mezcal instead of vodka and also features tomato sous-vide with vermouth. His take on the French Connection, a cocktail typically made with equal parts cognac and Amaretto liqueur, called Nuts Over Michelin (B390), is another absolute must-try starring foie gras fat-washed cognac as the base with an almond and black sesame syrup, egg white and lemon juice. The music: Big band jazz classics. The crowd: In-the-know cocktail connoisseurs, many of whom are bar owners themselves, and Thonglorites looking to try something different. Why you should care: This is a serious speakeasy bursting with innovation, yet it all comes at thankfully friendly prices (note: they’re all net). The easily understood menu, with its short and sharp descriptions of each drink, makes the whole experience less daunting and more fun, too. JIA Thonglor 10, 225/15 Thonglor Soi 10, 092-895-3689. Open daily 7pm-2am
COCKTAILS Four Drinking Hot Spots Launch New Menus
FREEBIRD
JUST A DRINK MAYBE
RABBIT HOLE
VESPER
After former head bartender Wareewan “Oil” Yodkamol jumped ship for Sathorn’s Bunker, this Australian restaurant recruited Montrey “Win” Kumphai, previously of the St. Regis hotel’s bar. His new drinks keep up with the restaurant’s fresh theme. Get the White Magic (B340) for an aromatic mix of basil, thyme and dehydrated lime. The Corretto Coffee (B360) is perfect for a hungover weekend brunch, a nice balance of espresso, vodka, coffee liqueur and coconut liqueur, topped with milk foam and cocoa powder.
Three months after opening, this Thonglor gin hub has already announced the second, much easier to understand iteration of its menu. Drinks are placed around a wheel divided into four flavor profiles: sweet, sour, smooth and bitter/earthy. Try the well balanced, sweet and sour BBQ Maybe (B350), which features Chinese dried meat-infused gin, lemon juice, Taiwanese black tea syrup, red wine vinegar, egg white and crushed peppercorns, served with barbecue chips. Rum fans should try the deceptively simple Kungfu Tofu, Maybe Not (B350)—tofu-infused rum, coconut water and peanut syrup.
The new menu from this Thonglor speakeasy also aims to make your drink selection simpler. By splitting the menu into categories—Spirit Forward, Dry, Fragranced and Savory—you can know what kind of flavor to expect. Each category contains 7-10 cocktails, both signatures and classics with small twists. For something basic yet very aromatic, we recommend Goma (B380), which includes roasted black sesame sous-vide Nicaragua rum, coconut water and lotus flower syrup.
Palm Muttaratana has been leading the bar at Vesper since Milk Pailin left for St. Regis’s Zuma, and it’s time he launches his own cocktail menu. To go with Milk’s “The Art Book” (each cocktail takes inspiration from a historic painting), Palm reinterprets 15 “modern classic” drinks. Among them you’ll find the White Negroni (B370, invented by Wayne Collins at VinExpo in Bordeaux, 2001), a drink that combines Tanqueray gin, Carpano Bianco Vermouth and Luxardo Bitters Bianco (Italian herb bitters).
125 Sukhumvit Soi 55 (Thonglor), 081-822-3392, 098-969-1335
10/15 Convent Rd., 02-235-2777
28 Sukhumvit Soi 47, 02-662-4936
44/3 Thonglor Soi 1, 02-023-7285
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RESTAURANTS
Spanish Steps
El Tapeo
Five new restaurants that prove Spanish is the hottest cuisine in Bangkok this year. By BK staff
Arroz
Arroz Best for: Paella and, well arroz At Arroz (which is Spanish for rice), chef-partner Victor Burgos (previously of Thyme) presents a variety of rice-centric dishes. Think paella (Spanish fried rice cooked in a shallow pan) and arroz meloso (a more brothy form of rice dish), on top of familiar staples like cold cuts (of course, there’s iberico ham [B750/500g), gazpacho soup (B150), croquettes (B160)and garlic prawns (B280). Don’t miss the black ink paella with octopus and clams (from B1,200), and the chickpeas and pork stew with brothy paprika rice (B350). To complement the meal, order some Spanish wine from their selection of over 100 bottles. 112 Sukhumvit Soi 53, 02-258-7696. Open daily 5:30-10pm; SatSun 11:30am-2:30pm. BTS Thong Lo
El Tapeo Best for: Tapas on a budget This tapas contender is the sister restaurant of Madrid’s 12-yearold El Rinconcito de Juan. That restaurant’s chef, Ruben Gonzalez, teams up with husband-wife duo Manatsanan Charoensuk and Jorge Arnanz to give a three-story space on Soi Thonglor a Spanish makeover through beautiful patterned tiles and yellow accents, and serve authentic flavors. Prices are also cheap for this part of town: small plates start at B130 for the gazpacho and B150 for gambas al ajillo (garlic prawns) and albon-
digas de cerdo caseras (minced pork meatballs in homemade tomato sauce). More substantial is the arroz negro (imported squid ink paella with seafood, B850), which serves 2-3 people. 159/10 Sukhumvit Soi 55 (Thonglor), between Soi 7-9., 02-052-0656. Open Tue-Sun 11:30am-11pm. BTS Thong Lo
Nan Charcoal Grill Best for: Basque-style coal-grilled meats Northern Spain's Basque cuisine of coal-grilled meats takes center stage in Narathiwas. In the casual, soft-industrial space, complete with vast windows and some green visions, owner-chef Vimvadee Piyavanich and her team cook up imported meat and local seafood on a charcoal-fired Josper grill. The results give a beautiful smoky, char-grilled aroma to dishes like the Galician-style octopus served with confit potato (B450) and the Iberico pork presa (shoulder, B520). 1124-1124/1 Narathiwats-Rajanagarindra Rd., 095-816-9168. Open Mon-Sat 5.30-11.30pm
Rico Best for: Tapas with views Open House at Central Embassy’s latest arrival does tapas-portioned Spanish dishes with Moorish influence amid beautiful tiles and alfresco views. Hints of cumin in the green chermoula sauce season the roast cauliflower salad, alongside almonds,
Nan Charcoal Grill
pickled raisins and confit tomatoes (B220). Spanish ingredients like quince, piquillo pepper, chorizo and manchego cheese play their part in dishes like the charred sous-vide octopus with piquillo pepper, potatoes, chickpea, glazed fennel and pickles (B480), and pan-roasted scallops with cauliflower puree, green apple and Spanish morcilla (blood chorizo, B480). Open House, 6/F, Central Embassy, Phloen Chit Rd., 02-119-7777. Open daily 10am-10pm. BTS Phloen Chit
Taburete Best for: After-work sangria and small plates After a couple of years on Sukhumvit Soi 24, Taburete arrived on Sala Daeng right at the end of 2016, where its petite shophouse offers a Catalan-boho moodiness and tapas close to its back-alley Barcelona best. The Thai chef-owner spent 10 years learning her trade in Spain, experience that shows in delicious tapas staples like patatas bravas (B130) and croquetas de jamon Iberico (B140)—little cheesy flour bombs that we only wish were bigger. Dishes are said to change every few months, with the menu punctuated by specials like a chicken and rice casserole that’s somewhere between a paella and risotto. Taburete’s homespun flavors, B380 pitchers of sangria and outdoor terrace make for an appealing after-work proposition. 5/6 Saladaeng Rd., 096-145-4563. Open Mon-Sat 11am-2:30pm, 5-11pm. BTS Sala Daeng
PROMOTIONS Mother’s Day Deals for Aug 12 AVANI RIVERSIDE
B1,200 for a Thai, Indian and seafood buffet at Skyline. All mothers receive a special gift and dine for free at tables of at least 3 paying customers. B3,500 for a 4-course celebratory menu with impressive panoramic view. 257 Charoennakorn Rd., 02-431-9100
BUNKER
B1,500 for a 5-course set menu at Bunker (see page 14). 118/2 Soi Suksa (Sathorn Soi 12), 092-563-9991
CONRAD
B1,750 for an international buffet at Cafe@2. Moms dine for free in groups of 3 or more paying customers. 87 Wireless Rd., 02-690-9999
GRAND HYATT ERAWAN BANGKOK
B2,700 (B1,350 for kids) for an international buffet at The Dining Room. B1,200 for all-youcan-eat Thai lunch or dinner at Erawan Tea
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Room. B1,200 (4 courses) or B1,800 (5 courses) for a set lunch at Tables Grill. (Aug 12-13)
the signature afternoon tea at Living Room, including a sparkling cocktail.
table feast at China Table (10 people). B1,800 for an Italian 5-course lunch at Attico.
494 Rajadamri Rd., 02-254-1234. BTS Ratchadamri
88 Wireless Rd., 02-012-1234
489 Sukhumvit Rd., 02-302-3333
JW MARRIOTT
PENINSULA
SHERATON GRANDE SUKHUMVIT
B2,400 for the grand brunch buffet at Marriott Cafe. Moms pay half price at B1,200. B1,500 (B9,888 per 8-10 person table) for an all-youcan-eat dim sum lunch at Man Ho (Aug 12-14).
B2,200 for Sundays at the Pen brunch at The Lobby on Aug 13. B1,800 for an international buffet dinner at River Cafe & Terrace (Aug 1214).
B1,950 (B1,200 for kids) for a seafood buffet at Orchid Cafe.
4 Sukhumvit Soi 2, 02-656-7700
333 Charoennakorn Rd., 02-020-2888
THE WESTIN GRANDE SUKHUMVIT
MARRIOTT MARQUIS QUEEN’S PARK
PLAZA ATHENEE A ROYAL MERIDIEN HOTEL
B1,999 for a seafood and grill lunch and dinner buffet at Seasonal Tastes.
B1,200 for an international buffet lunch at Goji Kitchen and Bar. Moms pays half price with at least 3 paying adults. B1,288 for a healthy Chinese set menu at Pagoda (Aug 12-13 with minimum of six people; B1,588/B1,888 per person for the premium sets, minimum of eight).
B2,400 for the brunch buffet at The Rain Tree Cafe; B1,900 for the seafood dinner buffet. B1,200 for a dim sum brunch at Silk Road with complimentary Chinese tea.
119 Sukhumvit Soi 22. 02-059-5999
PARK HYATT
B1,550 for a three-course set lunch or dinner at Embassy Room. Moms eat for free. B900 for
61 Wireless Rd., 02-344-4000
RADISSON BLU
B1,890 (B2,290 with free-flow alcohol) for an international brunch buffet at Twenty-seven Bites Brasserie. Come as a group of 4 and pay for just 2. B12,000 for a family-sharing round
250 Sukhumvit Rd., 02-649-8888
259 Sukhumvit Soi 19, 02-207-8000
W BANGKOK
B1,480 (B2,360 with the free-flow house wine) for the seafood BBQ buffet brunch at The House on Sathorn. All moms get a cocktail, bubbly or mocktail for free. B1,350 for Mother’s Tea Time at The Courtyard (Aug 12-13). 106 North Sathorn Rd., 02-344-4000
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Cantina Wine Bar and Italian Kitchen HHHH Italian. Ari Samphan Soi 3, 02-278-0250. Open daily 5pm-midnight. Corkage B500 for wine, B1,000 for whiskies. BB-BBB F
Ari Samphan’s quaint pizzeria and wine bar, Cantina, is a big hit with the neighborhood. Even on a weeknight, getting a seat in its rusticated, raw brick and wood interior demands reservation long in advance (in the past, we’ve been unlucky four hours before service). Our tip: make your reservation for the second floor, where the vibe is cozier, in full view of the pizza-making kiosk, and detached from the resonant buzz of downstairs. One of Cantina’s strongest draws has to be the wine list. Sommelier Mathew Milotich has been the head man here since the day it opened in late 2016, and his huge, stunning wine rack straddles two stories with over 60 labels. By the glass, things start at B250 and by the bottle at B950 (Edi Simcic Pinot Grigio 2015). Last time we visited, Milotich was also
Bourbon Street HHHH American. 9/39-40 Ekkamai Soi Tana Arcade, 02-381-6801-3. Open daily 7am-1am. Corkage B500 for wine and Champagne, B950 for whiskies. BB-BBB F
Ekkamai’s Cajun and Creole food institution is a guilty-pleasure kind of place. Half the time you’re sitting in that new Korean fusion bao specialist, we bet you wish you were here, shirt covered in a kitsch paper bib, tucking into a sticky full rack and chugging down beers. The dining room, unchanged since forever, is the kind of wood-paneled, red-brick space which even people who only know America’s South through TV will recognize, while the burly, friendly, goateed clientele are equally as in place. The phone book menu presents comfort food at stuck-intime prices—try finding a B150 whiskeysour over on Thonglor—whether it’s burgers, enchiladas or Southern specialties. The full-rack of ribs (B570) is huge, meaty and moist, accompanied by two mountains of mayo-slathered veg. One potato, the other… something else. You can taste all of the near-B300 which you’ve saved from going to
on-site to guide us. The pizza (B280-B520) is good, but not in the same league as the best in town. Our main issue is with the 24 hour-raised pizza dough, which just doesn’t have the texture and crispiness we’d hope for, but the tomato sauce is also so freaking salty we’re not sure if it’s a strategy to make you order more wine. Still, the toppings showcase some excellent produce, like a tantalizingly creamy burrata and excellent parma ham (B490). The kitchen could also do a better job with its over-salted pasta, which, in the case of a squid ink tagiolini (B420), lacks al dente bite despite the fresh, firm seafood. Elsewhere on the menu, things read more like an Ekkamai brewpub than authentic pizzeria. The kurobuta pork steak (B490) is not only expensive, but also accompanied by dehydrated spinach and cold, bland mashed potato. Dressed in an acidic-and-sweet pineapple sauce, the flavor is actually quite pleasant, if not in keeping with the Italian vibe— which elsewhere really shines. The service is professional and helpful, and willing to dish out a complimentary digestif of limoncello. We’d advise against finishing things off with the tiramisu (B200), which is too heavy on the mascarpone, but Cantina definitely has its place. As a wine bar, it’s the best in the neighborhood, and enough reason alone for us to someday return.
Smokin’ Pug, but they still have their own sweet-and-smoky appeal, as well as plenty of tender meat to gnaw at between them bones—the high point of a satisfying if never eye-popping meal. The woefully underseasoned chicken and andouille pork sausage gumbo (B140/small, B195/large) only comes alive once you add a dash of table salt, revealing well-stewed meat and a smokily moreish flavor. Don’t, however, go digging for the kind of intense andouille you’d find in the best Creole kitchen. This stuff’s more like a spicy hotdog weiner. It’s a sign that, at Bourbon Street, reasonable prices and consistently good-enough flavors are a priority over produce. Same story with the cash-and-carry-style burger bun, same story with the pleasingly crisp but almost certainly frozen French fries. The burger (starting at B220) itself, though, is a fine thing, juicy and thick and cooked to a medium pink, as ordered (just don’t bother with the lackluster chili option, B245). The Cajun-style boiled shrimp (B370/0.5kg, B720/1kg) are another safe bet. Not because of the reappearance of that andouille hotdog weiner, but because the broth is a triumph of tangy, Cajun herbs and spices. Have them with a glass of the B220 house chardonnay, which is surprisingly crisp and balanced. Come dessert, signs of that it’ll-do produce reappear in the airy vanilla ice cream, but with apple pie this tasty, who cares? Much like Bourbon Street overall, a few cut corners don’t spoil everything.
Ratings
Price guide
PPPP PPPP PPPP PPPP
B BB BBB BBBB
Forget it Only if you’re in the neighborhood A pleasant dining experience Not to be missed BK pays for its meal and does not call ahead or sit with the chef.
Under B500 B500-900 B900-1,500 B1,500 and up Price per person, including one drink, appetizer, main course, dessert, charges and tax.
Symbols
H Reservations recommended F Parking available E Dress requirements G Live music
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OPEN DOOR
Chez Jay
A wine and tapas bar from a true Thonglor personality.
The buzz: Following the closure of Thonglor Soi 13's Bellino Wine Room and Boutique, effervescent owner Jay Boccia is back with this mostly-outdoor bar spotlighting well-priced wine and tapas at the petite 49 Terrace mall. The decor: Located just below La Bottega di Luca, at first glance Chez Jay looks little more than a boho collection of sofas, stools and low tables blending with the trees and string lighting of the open-air mall. There are a few throwbacks to the gypsy-bordello stylings of Bellino in the form of tasseled rugs and distressed wooden accents. The bar sits outside while inside has barely enough room for a single dining table and a small kitchen. The food: Simple Mediterranean small plates made for drinking, in which top quality imported and local produce does most
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of the talking. Burrata is flown in from Italy every Friday and served up with local tomatoes at B400, while the marinated anchovies (B200) from Sicily are delectable with a squeeze of lemon on top. On top of cold cuts (starting from B395 for a meat platter or B725 if you also want cheese), there are also homespun cooked bites such as lasagna (B325) and pork meatballs (B295). Conkey’s ciabatta bread also goes excellently with Vivin’s pork terrine and duck liver mousse (B325).
or B1,375/bottle. As for white, grab a glass of Moute (Chenin Blanc) 2015 from California at B200 or just B800 for a whole bottle. Every Thu-Sat, they offer an all-night promotion of a glass of prosecco with three French oysters for B500 or a whole bottle and six oysters at B1,500.
The drinks: Changing every two weeks, the wine menu covers a lot of territory and at very appealing prices. On our last visit there were 15 boutique labels from all over—Italy, Australia, the U.S. and South Africa—including the full-bodied and robust Italian red, Lucareli Puglia IGT (Negroamaro) 2012 at B275/glass
Why we would come back: Cheap wines, an easy-going atmosphere and a kitchen that stays open till closing time—perfect for a case of the midnight munchies. Choltanutkun Tun-atiruj
The crowd: Dressy Thonglorites pre-drinking for the crazy night ahead interspersed with guys in shorts and flip-flops who are here to chill for the long haul.
Terrace 49, Sukhumvit Soi 49, 092-639-2895. Open Mon-Sat 5pm-1am
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Pot Ministry
Dean & DeLuca
Lord of the Shrimp
NEW AND NOTED
Super Shrimp The people behind Lord of the Shrimp (5/F, Central Pinklao, Borommaratchachonnani Rd., 088-382-8582) boast of some 50 years in the shrimp farming business. Here, they use their own shrimp oil and stock in signature dishes like shrimp bisque curry rice (B110-B230) and spicy shrimp sashimi (B220). To share, order a B910 platter that features grilled shrimps with three sauces (garlic butter, peri peri, tom yum mayoon), fried shrimp glazed with sweet soy ginger, as well as fried breaded shrimp. Wash it all down with soda drinks (B85) in flavors like strawberry and pineapple-mint-lime.
Taste of Thailand The second branch of hot-pot specialist Pot Ministry (4/F, Siam Paragon, 02-129-4398) keeps the focus on flavors from four corners of Thailand in an even more lavish setting of white marble and gold-and-brown leather sofas. Choose from Northern-style tom naem or Southern gaeng lueang (yellow turmeric soup) with meat sets like Australian beef (B950) and kurobuta pork
(B950). Order the App Mueng (B350) for a Northern-style platter of moo yor, pork crackling and namprik. They’re also promising a long list of baked-rice clay pots like stewed pork with holy basil (B150) and spicy calamari with salt and chili (B390).
From Macao with Love Dean & DeLuca has unleashed a new menu devoted to Macao's unique blend of Portuguese and Chinese cuisines. Until the end of August at five branches (Mahanakorn Cube, Central Embassy, EmQuartier, The Crystal and Bluport Hua Hin), you can try full-flavored fare like bacalhau a braz (shredded salted cod with fried potatoes and black olive, B195), caldo verde (chicken broth with Portuguese chorizo, B120) and braised pork belly in soya sauce, balichao (shrimp paste) and tamarind juice. Top your meal off with an iced Macao-style milk tea with coffee jelly (B115). Wanvida Jiralertpaiboon and Kasidit Srivilai
Exclusively for Citi credit card members. Get 15% discount on food and non-alcoholic beverages Today – 31 Dec 17 (except Suvarnabhumi Airport branch)
TABLE TALK
Hitori Omakaze 1/F, Charn Issara Bdg., 2922/1 New Petchaburi Rd., 02-718-1922. Open daily 11am-2pm; 5-10pm This vast, sleek space offers an omakase (chef’s selection) dining experience, but the real reason it’s packed out is its allyou-can-eat feast that goes well beyond sushi. From perfectly medium-rare Hida steak to melt-in-your-mouth hon maguro otoro sashimi, expect only the freshest produce and master cooking techniques here. For something with more bite, try the tangy salmon salad. Packed-schedule sushi lovers can still drop by for lunch, when they serve sets at affordable prices. Exclusively for Citi credit card members. Get 10% discount on a la carte menu only (Today – 31 Dec 17)
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now THU Rise of the Phoenix Phoenix, the starry-eyed French indie-rockers whose hits “Too Young” and “Victim of the Crime” have soundtracked films such as Lost in Translation, runway shows for Dior Homme and many a summer makeout session, play Moonstar Studio on Aug 17. Of course, you knew that and snapped up your B3,000 tix before they completely sold out. No? You’ll have to content yourself with New York shoegazers DIIV, the next band Have You Heard? are bringing out (see page 21).
FRI Huff and Puff Print’s far from dead if you believe the hype over the return of the Big Bad Wolf Book Sale this month. The Malaysia-born fair takes over the warehouse-like Hall 9 at Impact Arena around the clock from Aug 11-27 offering some three million English-language books at heavily discounted prices. Tip: If you’re thinking of heading over late at night to avoid the crowds, you might want to pack a jacket.
SUN Steal a Living
THU Grande Illusion Nickelodeon child star turned full-blown pop princess Ariana Grande brings her Dangerous Woman tour to town on Aug 17. At Impact Arena, she’ll put her Mariah Carey-rivaling, octaves-spanning vocal range to full use on tracks like “Love Me Harder” and “Side to Side.” Snap up your tickets at Thaiticketmajor.
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Bangkok’s two upcoming biennials slated for 2018 may be making headlines, but they’re not making things much easier for contemporary artists trying to eke out a living. That’s where the Borrow Man Fund hopes to step in. A bunch of artists and creatives are joining together to seek out alternative funding for projects, starting with an auction called Beg!! Borrow!! Steal!! at Bangkok CityCity Gallery on Aug 13, where works by Nipan Oranniwesna, Angkrit Ajchariyasophon and Lee Anantawat will go under the hammer.
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now NIGHTLIFE
MUSIC
Bok Bok
SANGOMA SOUNDS #01: WORLDWIDE TROPICAL RIDDIMS
DJ/producers Telemachus (UK), Vik Sohonie (NYC) and Bhayology (NYC) select tropical sounds from all over the world. Aug 11, 9:30pm. Whiteline, Silom Soi 8, 087-061-1117. B200. BTS Chong Nonsi. GLOW W/ DOTT
A night of innovative electronic music from DJs Dog On the Turns and Jack Haze. Aug 11, 9:30pm. Glow, 96/45 Sukhumvit Soi 23, 086-614-3355. B250. MRT Sukhumvit. SPARK: #4 BEFORE MOTHER DAY
Bird Sound Records present live performances from local indie bands Bleed, Artist Focus, Yerm and The O, ahead of Mother's Day. Aug 11, 7pm. Space Oddity, Ladprao Wanghin Soi 93, 097243-1663. B100. SWAY & SINGHA LIGHT PRESENT DJ ETHEMIZ
DJ Ethemiz spins hip-hop and trap alongside DJs Tony B and Golfindro, plus MC Diamond T. Aug 11, 9pm. Sway, Arena 10, Thonglor Soi 10, 02711-6052. Free. G-SPOT 3RD ANNIVERSARY CHARITY PARTY
The gay party for the Red Cross and Love Foundation celebrates its 3rd anniversary under the theme "Moulin Rouge" with performances by Pangina Heals and her crew, plus '90s hits from DJs Yui Truluv and Steven G. Table reservations recommended. Aug 12, 6pm. Vertigo, Banyan Tree Hotel, 21/100 South Sathorn Rd., 02-679-1200. B500 includes 2 drinks. BOK BOK
The UK bass artist, boss of the influential Night Slugs label, headlines a night of uncompromising sounds from DJs DeLorean, Disco Stu, Azek and Will. Aug 12, 9pm. Whiteline, Silom Soi 8, 087-061-1117. B250 includes 2-hour open bar. BTS Chong Nonsi. GLOW W/ MORENO X KOISH ALL NIGHT LONG
The German duo play a blend of house and techno. Aug 12, 9:30pm. Glow, 96/4-5 Sukhumvit Soi 23, 086-6143355. B250 includes 1 drink. MRT Sukhumvit. GLOBAL LOCAL: BK2BKK2
SuperFly Bangkok presents Brooklyn-based hip-hop artist Fabian Farbeon Saucedo. Aug 12, 10pm. Tha Beatlounge, RCA. Block D, opposite Triumph Bike, 0813410512. Free.
Kid Ink
GLOW SUNDAZE W/ CORAN
Aussie DJ Coran, the guy behind Kolour and Sunn, spins techno and deep house. Aug 13, 9:30pm. Glow, 96/4-5 Sukhumvit Soi 23, 086-614-3355. B250 Free before midnight. MRT Sukhumvit. TOKIMONSTA
The LA producer and DJ spins her own eccentric mix of hip-hop, electronic and wavy R&B beats as part of her Lune Rouge world tour. Aug 13, 9pm. Beam, 1/F, 72 Courtyard, Sukhumvit Soi 55 (Thonglor), 02-392-7750. B590.
Break the Kids
Yena
TUESDAY JAZZ
Get lost with DJ Maft Sai's vinyl-only jazz set. Aug 15, 9pm. Studio Lam, Sukhumvit Soi 51, 02-261-6661. Free. BTS Thong Lo. CABARET CLOSET
The launch night of a new weekly cabaret show, along with a live jazz singer and DJs Yui and Steve on the decks till late. Aug 16, 7pm. Maggie Choo's, underground/F, Hotel Novotel Bangkok Fenix Silom, 320 Silom Rd., 091-7722144. Free. BTS Surasak. GLOBAL VIBES THURSDAY
DJ ManEatSunShine (REC. Records) spins a vinyl-only set of esoteric sounds from Asia, Africa and Latin America. Aug 17, 9pm. Studio Lam, Sukhumvit Soi 51, 02-261-6661. Free. BTS Thong Lo. SHOWCASE: FRESHLY SQUEEZED SOUNDS
Rising artists Alyn, Buhonero Clandestino and the Fluer Wiber Band perform live. Aug 18, 7:30pm. Live Lounge, Room 10/47, Trendy Building, Sukhumvit Soi 13, 02-168-7335. Free. THE FLYING GROOVE
DJs Ska, RabbitDisco, Tatexpression, Deejai, Parkin and Wutti spin a mash of funk, disco and boogie tunes. Aug 18, 9pm. Studio Lam, Sukhumvit Soi 51, 02-261-6661. Free. BTS Thong Lo.
gigs LECK AND FRIENDS
Music store Nong Taprachan hosts a live concert from the up-andcoming indie outfit. Aug 11, 7pm. Chang Chui, 460/8 Sirindhorn Rd. Free. EBOLA WITH GHOST
Veteran rockers Ebola warm up for their Foo Fighters support slot alongside rising act Ghost. Aug 11, 8pm. Route 66, RCA, 29/33-48 Rama 9 Rd., 02-203-0407. Free. THE BAND
The three-piece jazz band perform covers of pop, Latin and Brazilian sounds. Aug 12, 9pm. Le Cafe des Stagiaires, 142/21 Sathorn Soi 12, 081-207-3077. Free. BTS Chong Nonsi. METALCORE PARTY
Expect to hear songs by Avenged Sevenfold, Killswitch Engage and I Killed the Prom Queen, as performed by local metal bands Advantage Sevenking, Drenched and Break The Kids. Aug 13, 7pm. Parking Toys, 17/22 Ram Indra Soi 14, 02-907-2228. B250.
YENA
The indie-pop band launch their self-titled debut album. Tickets are sold out. Aug 19, 5pm. Brownstone Studio, 1395 Sukhumvit Soi 77, 087703-0448. B199.
concerts FAMOUS FESTIVAL PRESENTS KID INK
The American rapper/music producer, known for singles "Show Me" with Chris Brown and "F With U" with Ty Dollar Sign, hits the stage alongside Thai artists Thaitanium, Southside, Young P.A. and 2Crooks. Aug 11, 8pm. CentralWorld, 4, 4/1-4/2, 4/4, Ratchadamri Rd., 02-635-1111. Free. BTS Chit Lom. NMB48
The Osaka-based sister group of Japan's mega idols AKB48 performs hits like "Boku Wa Inai" and "Must be Now" with support from new Thai act Sweat16. Aug 14, 6pm. Muang Thai GMM Live House, 8/F, CentralWorld, 999/1 Rama 1 Rd. B2,500. BTS Chit Lom. YENSUK
The Indian-influenced modern-rock band celebrate their 22nd anniversary with an intimate performance, support-
ed by Thai Man Made. Aug 16, 10pm. Studio Lam, Sukhumvit Soi 51, 02-2616661. B200. BTS Thong Lo. PHOENIX
The French indie-rock band, best known for their sound that traverses synth-pop, alternative rock and new wave, make their Bangkok debut to perform tracks from their latest album Ti Amo. Aug 17, 6pm. Moonstar Studio, 701 Lad Phrao Soi 80 (Lad Phrao), 02-539-3881. Sold out. ARIANA GRANDE LIVE IN BANGKOK
The international multi-plantinum singer performs in Bangkok as part of her Dangerous Woman tour, promising hits like "Break Free," "Love Me Harder" and "Problem." Aug 17, 8pm. Impact Arena, Muang Thong Thani, 99 Popular Rd., 02-833-4455. B2,500 from Thaiticketmajor. 90S ALTERNATIVE CONCERT
Travel back in time to the cassette tape era with bands like Paradox, Smile Buffalo and Yokee Playboy. Tickets are available from 7-Eleven. Aug 19, 3pm. JJ Mall, Kamphaeng Phet 2 Rd. B1,200. MRT Kamphaeng Phet.
ALL-4-ONE LIVE IN BANGKOK 2017
American R&B group All-4-One perform 90s hits like "I Swear," with support from Pek Palitchoke, K-Group and Jamdee. Aug 19, 6pm. Thunder Dome, 99 Popular Rd., 02-504-5050. B1,500-4,000 from Thaiticketmajor.
THEATER & DANCE OH! ODE: A PERFORMANCE PROJECT
Sasapin Siriwanij, in collaboration with Surachai Petsangrot, performs a live, sculptural performance inspired by Jarunun Phantachat's experimental showpiece The Test of Endurance. With a photography exhibition by Wichaya Artamat Aug 18-20, 8pm. WTF Gallery & Cafe, 7 Sukhumvit Soi 51, 02-6626246. B300. BTS Thong Lo.
STARGAZER
A night full of trippy disco and vaporwave with Stargazer and Gramaphone Children. Aug 19, 9pm. Studio Lam, Sukhumvit Soi 51, 02-261-6661. Free. BTS Thong Lo. Oh! Ode: A Performance Project
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now ART
FILM
Opening
Beg!! Borrow!! Steal!!
Manga Hokusai Manga
ASSIMILATE
Emerging Chiang Mai artist Patipat Chaiwitesh showcases his final project created during his time at Ecole Superieure des Beaux-Arts TALM in France, which combines French tapestry and Thai basketry techniques. Aug 18-Sep 16, 6:30pm. Silpakorn University, Na Phra Lan Rd. Free. BEG!! BORROW!! STEAL!!
Borrow M an, a community of artists and creatives that seeks alternative forms of funding for projects, hosts its first auction featuring works by the likes of Nipan Oranniwesna, Angkrit Ajchariyasophon, Lee Anantawat and many
more. Aug 13, 2:30pm. Bangkok CityCity Gallery, 13/3 Sathorn Soi 1, 083-087-2725. Free. LIFELINES
Jiratchaya Pripwai explores the line between action, consciousness and subconsciousness through the use of automatic line drawing. Aug 19, 6:30pm. P.Tendercool, 48-58 Charoenkrung Soi 30, 02-266-4344. Free. MANGA HOKUSAI MANGA
The Japan Foundation presents an exhibition exploring the origin of Japanese manga curated by Ito Yu and Takahashi Mizuki. Featuring works by artists such as Shiriagari Kotobuk, Yokoyama Yuichi, Igarashi Daisuke,
Lifelines
Okadaya Tetuzoh, Nishijima Daisuke, Ichikawa Haruko and Kyo Machiko. After Bangkok, the event moves to Chiang Mai (Oct) and Hatyai (Nov). Aug 17-Sep 22, 5:30pm. g23, 2-3/F, Srinakharinwirot University, 114 Sukhumvit Soi 23, 02-649-5000. Free.
THE DARK TOWER (USA)
CARS 3 (USA)
Action/Fantasy. Based on Stephen King’s novel, the last Gunslinger (Idris Elba) must stop the Man in Black (Matthew McConaughey) from toppling the Dark Tower, which holds the universe together.
Animation. In this installment of the blockbuster franchise, Lightning McQueen must recover from an accident and prove to the world he’s still the fastest race car around.
ANNABELLE: CREATION (USA)
YOU AND ME XXX (THAILAND)
Horror. After the tragic death of their daughter, a dollmaker and his wife welcome a nun and six orphaned girls into their lives, only to become target of a possessed doll named Annabelle.
Romance/Drama. The story of two high school students who find their personalities switched.
Upcoming (Aug 17)
WHEN WATCHED: GRACELEE LAWRENCE SOLO SHOW
The American artist, who recently finished a year as visiting artist in the Multidisciplinary Department of Art at Chiang Mai University, presents artwork that explores the fragmentation of the digital world and its impact on physical reality. Aug 19-Sep 2, 6pm. Bridge, Charoenkrung Soi 51, 086986-9421. Free.
PHANTOM OF ILLUMINATION (THAILAND)
GHOST HOUSE (USA)
Documentary. A story following the life of a middle-aged movie projectionist after the shutdown of Thonburi Rama cinema.
Horror. During a vacation to Thailand, a young American couple accidentally disrespect a spirit with horrifying consequences.
PLAN AHEAD
NET I DIE (THAILAND)
Horror. Footage of a net idol’s death is posted online with the names of five others, sparking a spate of murders. PEACH GIRL (JAPAN) SILENCE
DIIV
James Blunt
DIIV
JAMES BLUNT
Indie concert promoter Have You Heard? follows up its sold-out Phoenix concert (Aug 17) by welcoming Brooklyn noise-pop band DIIV. They’ll perform at the Link Asoke-Makkasan as part of an event called HyHBKK Weekend Noise on Sep 9 with four of Bangkok’s hottest guitar bands: Hariguem Zaboy, Cloud Behind, Triggs & the Longest Day and FOLK9. Grab your advance tickets at B1,300 on www.ticketmelon.com.
British singer-songwriter James Blunt, best known for his chart-topping 2004 hit "You're Beautiful," is set to serenade Bangkok once more. However, fans will need to wait until Mar 27, 2018, for the concert at Impact Arena as part of his Asia tour to promote his latest album, The After Love. Stay tuned for ticket and support info. Blunt previously visited Thailand back in 2011.
Drama/History. Martin Scorsese adapts Shusaku Endo’s 1966 novel for the big screen, telling the story of two Jesuit priests from Portugal who embark on a mission to Japan to track down their mentor, who rumor has it has turned his back on Catholicism. OVERDRIVE (USA)
Romance/Comedy . Based on the comic book of the same name, this story follows a high school girl who tries every way possible to win the heart of her crush. GINTAMA (JAPAN)
Action. This live-action take on the popular manga sees a young samurai try to survive as best he can after aliens invade feudal Japan.
Action. Two car thief half-brothers travel to the south of France to seek new opportunities, but end up messing with the wrong guy and putting their girlfriends’ lives in jeopardy.
SALES & FAIRS SPECIAL SCREENING
SEEK DE' MUM MARKET
Find thoughtful Mother's Day gifts from an array of indie stalls or create your own artwork with mom. Featuring live performances from up-and-coming musicians. Through Aug 11, 11pm. Siam Square One, Rama 1 Rd. Free. BTS Siam.
On Aug 11 at Alliance Francaise de Bangkok, rising filmmaker Beam Wong screens two of his experimental shorts, Huu and Flummoxed Cocoon, which debuted at Bangkok Underground Film Festival earlier this year. Screening starts at 8pm followed by a live performance of the films’ soundtracks, which were also produced by Beam. Tickets are B120 for non-members and B60 for members.
THE BIG BAD WOLF BOOK SALE
The second edition of this all-nighter book fair at Hall 9 offers massive discounts across over 3 million English-language titles. Aug 11-27. Impact Arena, Muang Thong Thani, 99 Popular Rd., 02-833-4455. Free.
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The Big Bad Wolf Book Sale
Aug 11, 8-10pm. Alliance Francaise de Bangkok, 179 Witthayu Rd., 02-670-4210.
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