BK E-Magazine 760, Apr 5,19

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Convenience First 7-Eleven craft beers rated Andaman Songkran Phuket’s hottest openings Hair Today The smoothest wax jobs in town Got Beef? A must-visit smokehouse paradise

Get out NO. 760 APR 5, 2019. www.bkmagazine.com

Bangkok's new hotel boom has you covered for Songkran in the city.

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3/29/19 3:28 PM

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Signature Shaved Ice

Signature Shaved Ice

A classic Thai dessert with a bit of a trending twist—sweet dumpling balls—and other Thai toppings.

Mango Sago Tartlet

A sweet mango tart, topped with pearls of sago and served with meringue and mango sauce.

River Prawns Tom Yum

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River Prawns Tom Yum

Herbaceous, sour, creamy and just the right amount of heat, this version of the staple soup gets a nice, fresh twist with juicy prawns from the river of Ayutthaya

Sharing is Caring Thai Crab Dip

Crab meat and roe sourced fresh from the Andaman Sea, served with a spicy dip and locally grown vegetables and herbs.

Mahanakorn Sunset

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A blend of Thai Rum, passion fruit and grenadine, topped with cape gooseberry. Sweet and tangy, this is perfect for watching the sunset.

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Who's in charge?

Managing Director & Publisher Andrew Hiransomboon

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Managing Editor Oliver Irvine Digital Director / Deputy Editor Carl Dixon Sub-Editor Angela Symons Senior Digital Content Coordinator Nontaya Kumyat Digital Content Coordinator Pakchira Bunphol Writers Choltanutkun Tun-atiruj, Dhipkawee Sriyananda Selley, Kankanok Wichiantanon

Songkran in the city

Where to find us!

The Asia City Media Group Asia City Publishing (Thailand) Ltd. 9/F, Sathorn Nakorn Tower 100 North Sathorn Rd., Silom, Bangrak, Bangkok 10500 Tel: 02-624-9696 Fax: 02-237-5656 Email: bkmagazine@asia-city.co.th

Art Director Ratchprapha Sunthornprasat Production Supervisor Komkrit Klinkaeo Graphic Designers Anunya Chobnitas, Wirankan Saiyasombut Photographer Poonsawat Suttama

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Video Content Manager Wanlop Rungkumjad Video Designer Saranya Laowtrakul Videographer Nattapol Srisukh Junior Video Editor Tham Rodjananaudomvutigul

BK “Asia City Living” Magazine is edited by Andrew Hiransomboon and published 24 times a year, twice a month by Asia City Publishing (Thailand) Ltd. Copyright ©2019 Asia City Publishing (Thailand) Ltd. The titles “BK Magazine,” “BK ‘Asia City Living’ Magazine” and their associated logos or devices, and the content of BK “Asia City Living” Magazine are the property of Asia City (Thailand) Ltd. Reproduction in whole or in part without permission is strictly prohibited. Article reprints are available for B50 each. The magazine may not be distributed without the express written consent of Asia City Media Group (Thailand) Ltd. Contact the Advertising Department for ad rates and specifications. All advertising must comply with the Publisher’s terms of business, copies of which are available upon request. Printed by Comform Co.,Ltd. 212 Moo 13 Krungthepkreetha Rd., Saphansoong, Bangkok 10250

upfront

This motorbike taxi driver just held his first photography exhibition

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BK MAGAZINE FRIDAY, APRIL 5, 2019

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HOT OR NOT

BEEF

INTERVIEW

Phichai “Eak” Kaewvichit, 43, is a full-time motorbike taxi driver at Ratchathewi BTS station and also one of the stars of “Accidentally Professional,” a photography exhibition at Craftsman Roastery.Through his Instagram @phichaikaewvichit, Eak has amassed 46,000 followers thanks to his harmonious architectural photography. We met up with him at the gallery, where we spoke about his hobby and inspirations.

“I was just working every day with no goals and it was depressing.”

THAT’S WHAT SHE SAID

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How did you get into photography?

I work as a motorbike taxi driver. At one point, I realized that my career and who I really am were two different things. I’m a big fan of the arts and wanted to spend more time with myself. So on my break I now go and take photos, capturing whatever I think is beautiful, like shapes, shadows, lights. My photos would probably get thrown away in a contest because they don’t follow any rules, but I don’t care because I just want to present what I see. I’m just being myself and there are flaws.

If we kept worrying about techniques, it would overshadow our real character. I also hardly look at any photography exhibitions, but I look at other art exhibitions like sculptures, paintings, drawings.

Tell us about this exhibition?

If I’m being honest, I have very little knowledge about art or how to take photos—all my photos are just a reflection of how I see things.

Where did you learn to take photos?

I took the film camera class at Siphraya Polytechnic College over a decade ago but I never did anything with it. I only just started putting photos on Instagram in April last year. At first I had like 1,700 followers and most of them were foreign photographers, I looked at their work, they looked at mine. The Thais who followed me were the ones who knew me in real life.

How do you find your shots?

I normally park my motorbike and walk for hours, because you can’t see any details when you ride the bike. I usually go around Sam Yan, Siam, Silom, Sathorn.

What made you decide to post your photos on Instagram?

I joined Instagram because I felt I needed to do something for myself. Career and family are important, but I also needed somewhere to express my true self. Am I just going to work for money until I die? I needed to be myself, too, to be happy.

Before this I was just working every day with no goals and it was depressing, but now I’ve found myself.

What are your tips on finding yourself?

Don’t think, just feel. Feel what you like or don’t like, then just do it. Thoughts always stop you from doing something. You also need to have some freedom first, then your identity can emerge. Everyone is different and difference is the real you. Schools and books always block creativity and try to change you to fit into the social standard. There is no standard in life, there is just freedom. Freedom to be yourself.

What’s the feedback from your family?

They are happy for me. At first they didn’t understand why I was doing it and thought I should have just spent more time making money, but I was stubborn and just kept doing it, sneakily.

What’s next from now?

My next exhbition should be at Barbali Bistro on Phra Athit Road.

Have you ever thought of quitting your job as a driver to be a photographer full-time?

No. Now that I’ve taken photos of Thailand, I want to take photos of other places like India and show it in my own way. Choltanutkun Tun-atiruj

Silpa Bhirasri’s House, 153 Ratchawithi Rd. Open daily 7am-7pm

Ah, the ‘90s, when music was real, man.

None of this mumble rap. Chart-toppers dressed in all-white and sang from the heart. If you pine for those simpler times, here’s good news: two of the era’s biggest boy bands, Westlife (Jul 26) and Backstreet Boys (Oct 24), are coming to show us they’ve still got moves after all these years.

OLDIES From an unboxing Youtube granny to an octogenarian indie group to the oldest Ikea employee in the world, Bangkok went old-person crazy in 2018. The latest superstar in the making could be the 70-year-old barista of Mobidrip x Coffee Roaster, whose love of a slow bar brew and catchy turn of phrase (“Brew Today, Die Tomorrow”) is winning hearts online.

Collective Shout

This motorbike taxi driver just held his first photography exhibition

NOSTALGIA

fb.com/motherroaster

The year’s drama to end all dramas (well, it’s up there) has come to a close. After backlash of epic proportions, Taco Bell Thailand has installed beef on its menu and all was peaceful in the land. That is, until some folk realized they still don’t have beans. Still. No. Beans. The beef is not quite over.

GETTING AWAY WITH IT AirAsia were accused of “promoting sex tourism” by Australian activists who took the airline to task for using the phrase “Get off in Thailand” in advertisements posted around the city of Brisbane.

AirAsia apologized and pulled the ad promoting new direct flights between Brisbane and Bangkok, but probably won out in the old “all publicity is good publicity” stakes. Not cool.

by Kathy MacLeod (IG: @kathy_macleod)

3/29/19 3:31 PM

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4/1/19 11:17 AM

cover | songkran in the city Rosewood

THE ULTIMATE GUIDE TO A BANGKOK STAYCATION If you can’t face the Songkran exodus, here’s a round-up of Bangkok’s best boutiques and shiny new developments to hunker down until the man-made monsoon passes.

By Kankanok Wichiantanon

Rosewood

CHAROENKRUNG CHAROEN NAKHON J. No 14 Lodge

J.No14

This 50-year-old building was once a vegetarian cafeteria for the Chinese community. Now, it’s been turned into a industrial-vintage, plant-filled boutique bed and breakfast by its interior designer owner. Rustic red brick walls meet patterned tiled floors, with antique artwork and various knickknacks scattered throughout for a cozy, lived-in feel. Though not in the city center, it’s just a short walk from BTS Thonburi—perfect for those who want a quiet and peaceful stay with easy access to the city. Choose between a standard twin or double bed (B1,800) or a deluxe king-sized bed (B2,200).

Prices also include a simple breakfast set.

16 Charoen Nakhon Soi 14, 085-122-5249. www.fb.com/jno14.lodgment

Capella

COMING SOON

The “ultra-luxury” hotel brand founded by Horst Schulze, former long-time president of Ritz-Carlton, is all but complete on the Chao Phraya. The low-rise development’s 101 suites will offer sweeping river views, with Thai textiles and accents throughout.

Within the property, you’ll find a riverside restaurant featuring menus by Argentinian chef Mauro Colagreco, of the three-Michelin-starred Mirazur restaurant in Menton, France. Rates are yet to be confirmed.

Capella

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300 Charoenkrung Rd., 02-658-7888. www.capellahotels.com/en/capella-bangkok

Guide to the neighborhood To Do Besides the historical gems and abundance of street food, life on the Thonburi side of the river is an increasingly attractive prospect thanks to the new 750,000-square-meter luxury mall IconSiam with four buildings of retail and entertainment. When it’s not too hot, visit the 167-year-old Thai-Chinese compound Lhong 1919 (248 Chiang Mai Rd., 091-187-1919) that centers around a Mazu shrine where art and craft shops, event spaces, restaurants and cafes can be found.

To Eat For morning coffee, head to the newly launched Walden Home Cafe (451 Somdet Chao Phraya Rd., 062-362-9915) for their signature chocolate and matcha latte (hot B70/cold B80) or the healthier cold-pressed juices (B90). Come dinnertime, meat lovers shouldn’t miss Mahasan Burnt & Bowl (1843 Charoenkrung Rd., 086-960-5858), where locally-sourced meats like charcoal-smoked T-steaks (B580/ 500g), sous-vide grilled cow tongue (B270) and braised roasted beef stew (B220) are served to just four or five tables in a simple, homely living room.

To Drink Craft beer lovers should check out Wishbeer Garden’s (Vue, 110 Charoen Nakhon Soi 13, 02-3921403) industrial warehouse, where beer tasting flights are B750 (for six 175ml glasses). On the rooftop of Avani Hotel, Seen (257 Charoen Nakhon Rd., 02-431-9120) is a ritzy, art deco-referencing new bar and restaurant.

3/29/19 3:36 PM

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BK MAGAZINE FRIDAY, APRIL 5, 2019

5 STUNNING NEW STAYS UNDER 3 HOURS FROM BANGKOK

PHRA SUMEN

Casa Vimaya

Casa Vimaya Riverside

1-HOUR DRIVE:

Expertly balancing a casual yet elegant vibe, Casa Vimaya Riverside is set in the heart of Bangkok’s Old Town next to Bang Lamphu canal. Inside the colonial-style property, oak wood floors, rattan furnishings and warm earthy tones all combine in a mix of old-world charm and modern comfort. Lying only a short ride from Chinatown, the Grand Palace and Khaosan Road, there’s plenty of entertainment at hand besides the large rooftop pool complete with poolside bar and the cozy canalside Thai restaurant. Rooms start at B2,600 a night for the 25-sq-meter Superior King Bed. 229 Phra Sumen Rd., 02-059-0595. www.casavimaya.com

Kanvela House

Guide to the neighborhood

Kanvela House Occupying an 80-year-old-building that took over two years to renovate, Kanvela House offers a boutique stay that executes its “time-lapse” theme with class. Rustic elements like scratched brick archways, old naked cement walls, heavy dark-wood accents and antiques are countered by elegant glowing chandeliers, lush potted plants and an abundance of flower bouquets. There’s a total of 11 rooms on the second floor, including private rooms (B1,500 per night) and mixed or ladies-only dorm rooms (B550), while the ground floor is taken by a hip bistro serving hot dishes and baked goods created by chef Stefano Merlo from Sensi and drinks by baristas from popular cafes like D’ark and Air Space.

716 Krungkasem Rd., 061-585-9283. www.fb.com/kanvelahouse

Chillax Heritage This hotel channels Thai folklore in its design for a unique, mysterious vibe.

Inside, rich retro greens and browns, dark wood furnishings, carved woods and crafts in Thai patterns are spread throughout, creating an exotic feel.

Head to the rooftop pool and bar for sunset, then back down the ground floor restaurant for pungent Isaan dishes and refreshing cocktails. All rooms come with private Jacuzzis, with rates starting at B2,500 a night.

10 Phra Athit Rd., 02-281-8899. www.chillaxheritage.com

To Eat For a big breakfast, head to the 60-year-old Kope Hye Tai Kee (526-528 Phra Sumen Rd., 026-290-646), where a set of pan-fried eggs with sausage costs B85, before moving onto Dialogue Coffee and Gallery (533 Phra Sumen Rd., 084-754-8799) for a good cup of espresso (B55). Come afternoon, head to the rooftop at Kanom Chan Thai Dessert Bar (5/F, Na Banglamphu Hotel, 133 Phra Sumen Rd., 085-484-4044) for craft beers and traditional Thai mains and desserts, like tong muan krob I-tim gati (coconut ice cream in a crispy wafer, B120). For dinner, don’t miss the legendary 80-year-old Hainanese chicken-rice specialist Phanfa Restaurant (550-4 Phra Sumen Rd., 02-281-6890), or find late-night sustenance in a comforting bowl of khao tom (rice porridge) at Fah Mui (587 Phra Sumen Rd., 02-282-1206), open till 3am.

To Do Often enlivened by stragglers from neighboring Khaosan, Phra Sumen boasts a quieter vibe with no shortage of places to explore. Options include the historic King Rama IV-era Wat Bowon Niwet Wiharn and the Queen Sirikit Gallery (101 Ratchadamnoen Klang Rd., 02-281-5360). Bookworms shouldn’t miss Passport Bookshop (523 Prasumeru Rd., 02-629-0694).

Jumtla, Nakhon Pathom Nestled amid rice fields beside the Tha Chin River in Nakhon Pathom, this boutique glamping spot offers full-on mod cons: electricity outlets, sizable mattress, fan and even aircon for B1,450 a night. www.fb.com/ jumtlaglampingresort

1.5-HOUR DRIVE:

The Buffalo, Samut Songkhram Rooms here are rustic-chic perfection: polished cement, dark teak and light cedar wood touched up with bamboo and local crafts, starting from B3,300/night.

Explaining the name, the hotel comes with its own mini buffalo farm on-site. www.thebuffaloamphawa.com

To Drink Start your night at Kangkao (2/F, 469 Phra Sumen Rd., 02-067-6731), a hidden bar that’s all about natural, organic wine, with prices ranging from B1,500-2,600 by the bottle and B300-380 by the glass. Upstairs, you’ll also find the Old Town’s the uber-cool secret cocktail specialist, Ku Bar, while live jazz institution Brown Sugar (469 Phra Sumen Rd., 089-499-1378) sits next door. After that, you can head to Sape Bar BKK (Phra Sumen Rd., 098-956-0088) for creative Thai-leaning drinks like the ngo pa (B180)—black jelly paired with Kahlua (coffee-flavored liqueur) and Baileys.

CHIT LOM PHLOEN CHIT

Khum Damnoen, Ratchaburi Surrounded by tropical green fields and orchards, these cottage-style teakwood villas keep it natural with warm lighting, earthy tones and heavy wood accents, starting B4,700 a night. www.khumdamnoen.com

3-HOUR DRIVE:

Guide to the neighborhood

Waldorf Astoria

To Eat

Waldorf Astoria After six years of anticipation, Ratchadamri’s luxurious five-star hotel finally opened last August. Perched between The Royal Bangkok Sports Club and Ratchaprasong Intersection, the hotel’s grand interiors are designed by Hong Kong-native architect Andre Fu, who’s known for his Eastmeets-West style and was named Designer of the Year by Maison & Objet Asia in 2016. Glide up a spiraling Art Nouveau staircase beneath soaring ceilings and dripping chandeliers to discover the 171 rooms and suites— including some of the largest in downtown Bangkok at 300 sq-meters— each of which feature floor-to-ceiling windows. The 50-sq-meter King Deluxe Room, which starts from around B9,500/night, can fit up to three people and includes a walk-in closet, personal bar and a king-size bed.

Rosewood Keep your sights trained on Phloen Chit’s latest skyscraper for the new Rosewood Bangkok, which begins on its 33rd floor. The hotel comes with a total of 159 swanky rooms, including suites and houses ranging from 42- to 291-sq-meters. Elegant cream tones and furnishings in shades of gold and blue are designed to evoke traditional Thai charm with a contemporary edge.

We’ve got our eyes on the 26th floor Sky Pool Studio, which comes with its own private terrace and outdoor plunge pool with sweeping views of Bangkok. Other facilities include Rosewood’s signature spa, a swimming pool and a fitness center, four restaurants and Lennon’s, a speakeasy tucked behind a whiskey library that has a collection of 6,000 vinyl records for you to browse and play. Room rates start at B9,450 per night for the Deluxe King room.

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Te Mata Glamping, Khao Yai Here, the singular, exquisite tent is capable of accommodating over seven people, with one king and four single beds. Inside, polished wooden floors meet creams and earthy browns in a spacious living area replete with a TV and big comfy sofas. www.temataglamping.com

To Do

151 Ratchadamri Rd., 028-468-888. bit.ly/2QKreKD

1041/38 Phloen Chit Rd., 02-080-0088. bit.ly/2FEFHUO

Try the tempura omakase at Ginza Tenharu (3/F, Gaysorn Village, 999 Phloen Chit Rd., 02-070-0014), where a chef’s selection of premium deep-fried produce—think enormous Hokkaido scallops, decadently rich Kobe beef and pockets of nori stuffed with creamy sea urchin—is served around a sushi-style counter (B4,500-6,500). Fancy an afternoon tea? Hit up the opulent Peacock Alley (15-16/F, Waldorf Astoria Bangkok, 151 Ratchadamri Rd., 02846-8888), where you’ll even find tea-inspired cocktails. For dinner, sample strange yet delicious Nordic-Thai flavors at The Front Room (1/F, Waldorf Astoria Bangkok, 151 Ratchadamri Rd., 02-035-810), led by chef Rungthiwa Chummongkhon, formerly of Copenhagen’s Noma (the 10-course menu starts at B3,200 per person).

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Pamper yourself Japanese-style at Panpuri Wellness (12/F, Gaysorn Urban Retreat, Gaysorn Village, 127 Ratchaprasong Rd., 02-253-8899), whose signature onsen is filled with mineral water from Kusatsu, a town renowned for its naturally-occurring hot springs. While B750 will get you all-day entry to the five different pools, those seeking discretion can opt for the private baths at B1,800.

To Drink On the 57th floor of the new Waldorf hides a super-luxurious speakeasy. The Champagne Bar (57/F, Waldorf Astoria Bangkok, 02-846-8888) serves four options by glass, with prices starting from B680 for Charles Collin Blanc de Noirs Brut, NV, up to B1,200 for a glass of Billecart-Salmon Brut Rose, NV.

Vino Neste, Khao Yai Channeling a man meets nature vibe, bare concrete and big stretches of glass are juxtaposed with bamboo roofs, wicker furniture and walls stacked with logs.

Every villa comes with its own pool hidden behind a low wall of greenery and bamboo. From B5,600 per night. www.vinoneste.com

3/29/19 3:36 PM

cover | songkran in the city

BK MAGAZINE FRIDAY, APRIL 5, 2019

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Funky Lam

Balance Suites

Guide to the neighborhood

PHROM PHONGTHONGLOR

To Eat Hotel Nikko

Balance Suites Local tastemaker Oak Sarisut is best known for his work with the vintage flea market Made by Legacy. Together with his wife, Ploy Chatlaong, they’ve put their knack for matching and customizing furniture finds into two gorgeous and affordable (just B4,800/night) guest suites that pay homage to modernist design. Drawing together mid-century originals and custom one-offs, Balance Suites’ giant and minutely detailed rooms are an oasis of taste. The Alexander Calder lithograph, for example, is an original that Oak bought at auction. Ploy’s a chef and runs the downstairs cafe, Simple Natural Kitchen, which works with top local food producers to create satisfying European comfort food—breakfast here’s included in the price.

Soi Sawatdi, 081-825-0921. www.balancesuites.com

Hotel Nikko Can’t afford the five-star Okura Prestige? Check out this sub-brand that recently touched down in Thailand. Located just two minutes’ walk from BTS Thonglor, the 22-story Hotel Nikko Bangkok features 301 rooms from around B3,500 per night.

On-site dining includes Japanese restaurant Hishou (teppanyaki, sushi and more) as well as casual all-day dining at The Oasis.

27 Sukhumvit Soi 55 (Thonglor), 02-080-2111. www.nikkobangkok.com

Akyra Thonglor Thonglor’s luxury boutique Akyra hotel is chic and elegant with playful splashes of vibrant retro colors. Rooms here are a combination of studios, suites and residences, all with glossy timber floors, vintage velvet furnishings and luxurious all-marble bathrooms, with rates starting at B4,000 per night for a studio room.

Other facilities include speakeasy-style 008 Bar, Som Tam & Chardonnay restaurant and a poolside bar on the 11th floor.

88/333 Sukhumvit Soi 55 (Thonglor), 02-090-9000. www.theakyra.com/bangkok/thonglor

Start your day at the beachy, palm-fringed Summer Bowl (261 Thonglor Soi 13, 089-894-2646), where acai and smoothie bowls are served with Hawaiian flair using organic produce from local farmers. For lunch, fill up on decadent plates of spaghetti “Bottagara” (garlic chili, parsley, rock lobster, dried gray mullet and pesto, B390) and Bigoli “Al Ragu’ D’anitra” (braised duck meat ragout) at Al Dente (The Commons, 335 Thonglor Soi 17, 097-078-1968), or take a lighter approach with a heavenly falafel and hummus pita (B220) at Hummus Boutique (999 Sukhumvit Rd., 092-819-8131). For dinner, reserve an exclusive seat at the swanky Table 38 (G/F, Ashton Morph 38, 8 Sukhumvit Soi 38, 083-399-9888), where you’ll be guided through eight or 12 creative courses (B2,600 or B4,900 per person) by chef Andy Yang, whose Thai restaurant Rhong-Tiam won a Michelin star in New York back in 2009.

To Do Spa addicts can go all out at The Penthouse by BFF (4/F, J Avenue, 323 Sukhumvit Soi 55 [Thonglor], 02-712-9666), with treatments like the 75-minute Anti-Blemish Facial using London’s high-end skincare brand 111Skin (B6,500) or the 120-minute package which includes an intense hair treatment using Philip B’s Russian amber imperial shampoo, a full body massage and deep scalp toning (B6,200). If you’re a mani-pedi lover, head to Allure Hand and Foot Spa (1/F, The Commons, 335 Thonglor Soi 17, 062-395-6522) for their signature 90-minute “Alluring Moon” skin purifying organic spa treatment (B1,200/hands and B1,500 /feet). Basic mani-pedi services are also available—a simple gel manicure costs B700 while a pedicure is priced at B800.

To Drink Sample the latest sustainable, organic and biodynamic wine trend at the low-key Rose Natural Wine Bar (Sukhumvit Soi 38, 081-553-3585).

For a cross-cultural approach, head to Som Tam & Chardonnay (88/333 Sukhumvit Soi 55, 020-909-052) where you can pair your wine with Isaan staples like somtam (B140-B270). For ice-cold Beerlao (B150) and punchy Asian cocktails like the Lazy Sour (B320) paired with full-flavored Laotian recipes and an old-school funk soundtrack, get down to the noir-industrial Funky Lam (235 Thonglor Soi 11, 02-050-0469). Alternatively, go stateside at the vintage Americana-filled Middle Bar (2/F, Blue Dye Cafe, Sukhumvit Soi 36, 094-156-6166), where you can work your way through their no-nonsense cocktail list from “No.1” to “No.10.”

FORGETTING SOMETHING? HERE ARE 9 WEIRD THINGS LEFT

BY GUESTS IN BANGKOK HOTEL ROOMS*

A bottle of holy water from the temple

Vibrator/ Dildo

A set of false teeth

A book of incantations to cast away evil spirits

A small phallic sculpture

An amulet necklace

A steaming pot

A shoe cleaning machine

A wig

*According to Bangkok hotel PRs

NEW-CoverStory-BK#760-5APR2019-3.indd 8

3/29/19 3:36 PM

BK MAGAZINE FRIDAY, APRIL 5, 2019

09

INDULGENT SAKURA AFTERNOON TEA AT THE OKURA PRESTIGE BANGKOK Until 30 June 2019 | Daily 2 p.m. - 5 p.m.

Prices start from Baht 1,290 with coffee or tea for 2 persons.

Up & Above Bar is located on the 24th floor of The Okura Prestige Bangkok.

For more information and reservations, please call 02 687 9000 or email upandabove@okurabangkok.com Prices are subject to 10% service charge and 7% government tax.

A Taste of Home in Bangkok The new Patissez cafe is Bangkok’s answer to all kinds of comfort food dreams Patissez Cafe is a place where you can enjoy all kinds of comfort food and fresh waffles that come in different flavors and with sauces made from scratch. We are an Australian cafe specializing in shakes and coffee.

We select Thai beans from Chiang Mai based on seasonality. Eating at Patissez feels like spending an evening with friends around the dinner table. Our first brunch was in Canberra, Australia. Now we’re in Bangkok!

Park Ventures Ecoplex, 57 Wireless Road, Bangkok 10330 T. 02 687 9000 F. 02 687 9001 E. info@okurabangkok.com okurabangkok.com facebook.com/theokuraprestigebangkok

P.9 Lifestyle.indd 9

@patissezbkk

3/F CentralWorld, 095-8697396.

Open daily 10am-10pm BTS Chidlom

3/29/19 4:50 PM

hit list | 22 new reasons to love bangkok

BK MAGAZINE FRIDAY, APRIL 5, 2019

10

01

One of Bangkok’s finest barbershops heads across town GROOMING

Chavin “Kwan” Nantaterm of Thonglor’s Black Amber and his crew of professional barbers have expanded their dapper gentlemen’s grooming service to the bustling business district of Sathorn. Similar to the Thonglor original, there’s a retro 1920s gentlemen’s club feel to this barbershop, only slightly more upscale and sophisticated—think dark wood interiors complete with luminous art deco-style lighting, oldschool barber chairs, black marble countertops and gold-framed glass shelves displaying fancy grooming products and liquors. The professional barbers can work their magic on just about any classic gentlemen’s hairstyle, from slicked back and Ivy League to undercut pompadour and neat quiff, or you can ask them to recommend one that best suits you. A cut costs B700 (an extra B100 with shampoo), while just a styling is B300.

The barbers are perfectionists, so be prepared to spend up to 45 minutes having them sculpt your hair. Fancy giving your beard a little TLC? A beard styling costs B500, whereas a soothing, hot towel shave is B600. You will also be offered a choice of complimentary drink, either a glass of single malt or a cup of coffee or tea. M/F, Empire Tower, Sathorn Rd., 064-936-9595. Open Mon-Fri 10am-9pm; Sat-Sun 11am-8pm

NUMEROLOGY

The best foundations and beauty blenders as ranked by Japanese beauty megachain @cosme store Foundation

1

Paul & Joe Moisturizing Foundation Primer S (B1,400)

2

Meishoku Natural Foundation Astringent (B555)

3

Perfect One Whitening BB Cream (B1,570)

Beauty Blenders Real Techniques Miracle Complex Sponge (B390) Ecotools Perfection Cushion Blender Sponge (B320)

Rosy Rosa Jelly Touch Sponge (B240)

WELLNESS

DECOR

SPEAKER

02 Hum your way to health

03 Hay’s new collection is

04 Consider this your next

at this yoga boutique

Scandi perfection

travel companion

Frazzled city-dwellers will find much-needed calm at Paddhama Yoga, an airy and minimalist boutique studio located in Ratchadamri. The studio offers various classes limited to a maximum of 20 students, ranging from the 60-minute “Gentle Flow” for beginners to learn the basics like breathing and body alignment, to the intensity-focused 90-minute “Strong” session for advanced yogis to practice their muscle strength and cardiovascular exercises. The unlimited classes package starts from B3,500 for one month. 3/F, The Peninsula Plaza, Ratchadamri Rd., 02-652-1099. Open Mon-Thu 7am-8pm; Fri 10am7pm; Sat 10am-4pm; Sun 10am-12pm

Spring is in the air and you know what that means—it’s time to give your home a makeover!

Lucky for us, Hay has just rolled out its newest collection of household essentials and it’s every bit your minimal Scandinavian dream. Highlights include designer pieces like the simple yet versatile “Elementaire” plastic chairs (B7,500) by French brothers Ronan and Erwan Bouroullec and the GamFratesi-designed “Tulou” coffee tray tables (from B9,500) available in five muted hues.

Available at Norse Republics, Sukhumvit Soi 49, 02-062-1211. Open daily 10am-7pm

What: Vifa Reykjavik Price: B8,000 Why? Vifa’s smallest bluetooth speaker belies its compact design, delivering a 360-degree sound thanks to three powerful neodymium drivers. The pebble-like design comes in two styles—warm and homey Sandstone Grey made from Kvadrat wool and the ulta-sleek Lavastone Black made from anodized aluminum. It’s sturdy enough for you to simply throw it in your bag and go, while the leather strap is great when you’re on the move. Available at 2/F, Mungkong Gadgets, Siam Discovery, Rama 1 Rd., 02-6109982. Open daily 10am-10pm

1

Shop Talk 2

3

ShoppingNews-BK#760-5APR2019_2.indd 10

How to spend your hardearned baht.

BARGAIN BUY IT SUNTUR’S “WISH ME LUCK” MINI WALLET (B1,190) This lucky wallet promises prosperity.

BIN IT CLEAR PVC TOTES Chic? Yes. Eco-friendly?

No.

CENTRAL EMBASSY SPRING-SUMMER 2019 GIVEAWAY Spend up to B5,000 at participating stores for the chance to win a two-night stay with afternoon tea at Baba Beach Club Hua Hin (deal runs until Apr 30).

3/26/19 11:48 AM

BK MAGAZINE FRIDAY, APRIL 5, 2019

GUIDES Reach affluent urbanites through trusted publications with a six-month to one-year shelf-life.

11

1 BAHT PROMOTION April 1 – 30, 2019 Lunch & Dinner time Seasonal Tastes is offering ‘1 Baht Deal’ for every second diner.

International Lunch buffet: THB 890 ++ per person Weekday Dinner Buffet: THB 1,390 ++ per person *The 1 Baht promotion is only available for Marriott Bonvoy and Club Marriott members.

Not a member yet? Please contact our team.

For more information or reservations, please call (66) (2) 207 8000 or email fb.bangkok@westin.com

The Westin Grande Sukhumvit, Bangkok 259 Sukhumvit 19, Sukhumvit Road, Bangkok 10110 T 02 207 8000 F 02 255 2441 Email fb.bangkok@westin.com westingrandesukhumvit.com

To be featured in our upcoming 2019 guides, contact us at advertising@asia-city.co.th, 02-624-9696 Sukhumvit

P.11 The Westin.indd 11

Asok

3/27/19 3:56 PM

hit list | songkran calendar

BK MAGAZINE FRIDAY, APRIL 5, 2019

NOT POOL PARTIES

05

Party with big beat legend Fatboy Slim at S2O

PENTA SONGKRAN PARTY Four nights of partying with hip-hop DJs and MCs. Apr 12-15, 9pm. Penta, 582/25 Sukhumvit Soi 63 (Ekkamai), 091-632-8859. Free.

SONGKRAN HUN SA Not a fan of hardcore partying? Head to this traditional Songkran event for merit-making and folk performances. Apr 12-16, 4pm.

Chang Chui, 460/8 Sirindhorn Rd., 081-817-2888. Free.

SONGKRAN STREET BEATS BUBBLE PARTY Outdoor street party with DJ beats and food vendors serving Thai and international bites and beverages. Apr 13-14, 3pm. Le Meridien, 40/5 Surawong Rd., 02-2328888. Free.

DND WATER CIRCUS: THE SUBMARINE Five days and nights of partying with an under the ocean theme and a music lineup of big Thai stars like The Toys and Thaitanium. Apr 12-16, 5pm. DND, 217/8 Ekkamai Soi 5/1, 094-414-9266. Free.

SONGKRAN SPECIAL

You can always rely on S2O Festival to pull out all the stops and this year is no exception. Boasting their biggest line-up to date, the fifth edition of the “world’s wettest party” is set to bring water jets, laser beams and huge names to Live Park Rama 9 over a three-day period. Topping the bill is world-renowned electronic music producer and DJ Fatboy Slim. Joining him on the line-up are Dutch DJ-record producer Tiesto and American electronic house DJ Steve Aoki, along with German house producer Robin Schulz, electronic/dance duo Cat Dealers and Australia’s DJ Throttle.

Apr 13-15. Live Park Rama 9. B2,000 for one day at www.s2ofestival.com.

DRY SONGKAN 2019 For those who do not wish to get soaked, head here for some beats on the dancefloor with over 10 local DJs. Apr 12-15, 8pm. Sway, Thonglor Soi 10, 098-830-6833‬. Free.

FESTIVAL

06 Combine culture, food and music at

this festival’s debut

Siam Songkran Music Festival promises a little bit of everything, with two live music stages, sound and light shows, a street food market and Thai cultural workshops from somtam making to muay Thai. The lineup spans a mix of genres, from trap, big room and hard-style to Brazilian bass and melodic progressive from the likes of Dutch DJs Afrojack, Yellow Claw and Headhunterz, along with many more. Apr 12-15, 3pm. Show DC Oasis Outdoor Arena, Rama 9 Rd., 02-203-1888. From B1,700 for one day or B3,900 for four days at www.siamsongkran.com.

G SESSION BKK: THE RAGING SEA & SOUND Party to lively house music beats from Tong Apollo and DJ Paka while wiedling a water gun. Apr 13, 3pm.

Pullman Bangkok Hotel G, 188 Silom Rd., 02-352-4000.

B200-360.

Volo Festival is sure to see many revelers ditch Bangkok for Hua Hin this Songkran thanks to its massive line-up of American artists and awesome location inside a huge water park. US rap powerhouses A$AP Rocky and Ja Rule will be joined by Asian-American artist Daboyway, Thai artists Pok Mindset & Double P, eclectic hip-hop artist/rapper Youngohm and many more for a hiphop and water filled weekend. Apr 13-14. Vana Nava Water Jungle, Holiday Inn Resort, 129/99 Phetkasem Rd., Hua Hin, Prachuap Khiri Khan, 032-909606. B2,500 for two days at www.volofestival.com.

burgers and sipping on Ciroc.

Apr 13-14, 1pm. The Water Club, 10/F, So Sofitel Bangkok, 2 North Sathorn Rd., 02-624-0000. B700/one day or B1,250/two days, includes one drink.

FAMOUS POOL PARTY Party in the pool to house music from German actor and DJ Jaden Bojsen. Apr 15, 3pm. Compass SkyView Hotel, 12 Sukhumvit Soi 24, 02-011-1111. B600, includes one drink.

AMBAR POOL PARTY SONGKRAN FEST. Dip in with hip-hop tunes and an open bar from 2-3pm. Apr 13, noon. AmBar, 8/F, Four Points by Sheraton Hotel, Sukhumvit Soi 15, 02-3093113. B350 via Ticketmelon.

BLAST POOL SERIES SONGKRAN FESTIVAL Cool off from the heat at this three-day pool party with house and techno music. Apr 13-15, 2pm. DoubleTree

by Hilton, 18/1 Sukhumvit Soi 26, 02-649-6666. B300, includes one drink.

CONCERTS THUNDERCAT Funk, soul and jazz extraordinaire Stephen Lee Bruner, AKA Thundercat, will bring his contemporary R&B and soulful vibes as part of his world tour in support of his 2017 album Drunk. Apr 9.

Live Arena, 23/92-94 RCA Rd., 098-974- 6974. From B1,600 via Ticketmelon.

TOKIMONSTA Following a 2019 Grammy nomination for her album Lune Rouge, the LA-based DJ-slash-producer, Jennifer Lee, will fill the dancefloor with electronica. Apr 20.

Beam, 1/F, 72 Courtyard, Sukhumvit Soi 55 (Thonglor), 02-392-7750. B300-500 via Ticketmelon

POOL PARTIES

FESTIVAL

07 Head to the coast for a hip-hop splash-fest

12

SONGKRAN SPLASH AWAY WEEKEND Get wet by the pool with local DJs and a Blaq Lyte takeover. Apr 13-14, W Hotel, 106 North Sathorn Rd., 02-344-4000. B790 for one day via Eventpop.

ED SHEERAN The multi-platinum award winning English singer-songwriter returns to woo Bangkok with sweet hits like “Perfect,” “Shape Of You” and “Photograph.” Apr 28.

Rajamangala National Stadium, 286 Ramkhamhaeng Soi 24, Yaek 18. B2,000 6,000 via Thaiticketmajor.

SONGKRAN SO POOL PARTY Dance to DJ beats by the pool all afternoon while eating

420

GET A DOUBLE HIT OF CANNABIS CULTURE

Thailand 420

Calendar-BK#760-05APR2019-2.indd 12

In the wake of Thailand’s medical cannabis legalization, two festivals are here to celebrate the biggest day of the year for smokers: Apr 20. Highland, the team who has been fighting for marijuana legalization, will throw their fifth annual Thailand 420 event at Kingdom of Art and Music (Rom Klao Rd., 093-635-2939), this year offering free entry. In tandem, the guys behind Blaq Lyte will be hosting their own three-day cannabis festival titled Pan Buriram at Buriram’s Chang International Circuit

(444 Moo 15, Buriram, 093-838-3331) from Apr 19-21, headlined by Swedish rapper Yung Lean. Tickets are B420 for one day or B1,000 for three days at www.allticket.com. Both events will have medical professionals giving talks about the pros and cons of cannabis.

3/27/19 3:51 PM

13

BK MAGAZINE FRIDAY, APRIL 5, 2019

2 0 19 A Stimulant

by Sarnies

BK Magazine's guide to the tastiest places to start the day in your neighborhood.

Casa Lapin 26

Coming in June

Luka Moto

BRUNCH • COFFEE • SWEETS • DAYTIME DINING Don't miss your chance to be seen in

BK Cafe Society

BOOK NOW TO GET 30% OFF BEFORE APR 30

P.13 Sofitel So.indd 13

Call: 02-624-9696 or email: advertising@asia-city.co.th

3/29/19 12:16 PM

travel | phuket

BK MAGAZINE FRIDAY, APRIL 5, 2019

14

U Zenmaya

Seasoning

Island Fresh

Heading to Phuket this Songkran? From treetop cocktails to jolly izakayas, the island’s never been hotter. By Kankanok Wichiantanon Cafes

Campus Coffee Roaster

Kak

In its moodily rustic new digs beneath the Romanee Classic guest house, this Phuket favorite continues its legacy of in-house roasted coffee using beans sourced throughout Thailand. Pair the cafe’s signature Jelly Coffee (coffee jelly topped with frosty milkshake, B75) or a basic hot drip (B90) with a slice of chocolate fudge cake (B55) or banana bread (B45).

Taking its name from the crunchy pork cracklings it sprinkles on all its dishes, Kak is a tiny—and we mean tiny—surf shack-like hut hidden down a small side street of Phuket’s Yaowarat that doles out classics like mixed crispy pork belly and grilled pork noodles (B70) and stir-fried chicken noodles topped with crispy pork (B60). The place is often packed to the rafters with locals, but if you’re lucky you can claim one of the bar stools out front.

6 Krabi Rd., 092-218-9292. Open daily 8am-6pm. www.fb. com/campuscoffeeroaster

Khun Nai Sam Tea & Restaurant This quaint Sino-Portuguese tea house’s faded baroque-style facade gives way to red brick walls, vintage picture frames, Chinese lanterns, and leather booths. If the weather’s on your side, enjoy a tea set (B95) in the petite courtyard out back, or opt instead for their classic somtam (B60) or larb (B60).

16 Phuket Rd., 090-915-9289. Open daily 11:30am-10:30pm. www.fb.com/khun.nai.sam

Restaurants AOI Phuket

Minimalist wooden decor and affordable, real-deal Japanese classics make a change from Phuket’s usual fancy Japanese-hotel restaurants. Rolled-to-order sushi (B80-B130) is served alongside hefty pork katsu curry (B220) and fancy grilled wagyu on rice (B710). To drink, besides Japanese beer, they also have sake and umeshu.

77/4 77/25 Moo 6, Louang Pho Chaem Rd., 062-242-2330.

Open daily 11am-9:30pm.

Azzurro Ristorante Rawai Beach’s small Italian eatery channels the island’s Sino-Portuguese heritage in its lush tropical murals. Angel hair pasta with blue swimmer crab (B390) and grilled Australian flank steak (B580) are served to both refined white-clothed tables beside the indoor pool and more casual semi-circular booths next to a stage for live music. Wines are available by the glass and bottle.

57/45 Moo 7, Rawai, 088-821-7387. Open Mon-Sat 5-11pm. www.fb.com/insouthphuket

EKO Izakaya Colorful, vintage Japanese prints lining the walls, hanging red lanterns and upturned beer crates for seats conjure a fun and cheerful atmosphere. The menu reads like a greatest hits of casual Japanese cuisine: expertly charred delicacies from the grill (think salmon teriyaki, B218), good ol’ fried stuff (chicken karaage, B120); donburi (raw fish, B218) and flavorful sushi bites like the salmon aburi (B218).

54 Chanacharoen Rd., 063-564-4535. Open daily 5pm-midnight. www.fb.com/EKOizakaya

TravelFeature-BK#760-5APR2019_3.indd 14

240/14 Yaowarat Rd., 081-750-7273. Open Mon-Sun 11:30am-2pm; 3-7pm. goo.gl/27LevF

Maimorn Cuisine For a traditional southern feast in air-con mall comfort, head here, where authentic, pungent dishes are rustled up in a bright and spacious setting, dotted with dangling ferns, brown leather seating and illustrated walls. Try the baked pineapple fried-rice (B250) with melinjo leaves in coconut milk or the dried shrimp dip and assorted vegetables (B195). For dessert, the durian with sticky rice and coconut milk (B190) makes an interesting choice.

G/F, Central Floresta Phuket, Wichitsongkran Rd., 086-9527340. Open daily 10am-10pm. www.fb.com/maimorncuisine

Seasoning Far from the chaos of the city, Cherngtalay’s Thai-Italian restaurant takes on a cozy standalone brick house hidden among the trees. Oak floors, raw concrete walls and lush dangling plants set the scene for fusion food that maintains authenticity, like the crispy soft shell crab spaghetti with crabs’ eggs (B195), or the feast-like grilled rack of pork ribs slathered in barbecue sauce (B270), served with a side of mashed potato and salad.

2/1 Cherng Thalay Soi 3, 080-520-8666. Open Tue-Sun 11am-9pm. www.fb.com/seasoning.phuket

Sedo Izikura If it weren’t for the paitan ramen (B180) with its fat chunks of braised pork and mellow broth, or the grilled octopus in wasabi sauce (B120), you’d probably mistake this spot for a tattoo parlour thanks to dark wood decor and black and white murals. Don’t leave without trying the organic noodles, made in-house daily, which hit the sweet spot between soft and chewy. Wash your meal down with a solid range of Japanese beer, sake and cocktails.

7/1 Suthat Rd., 087-627-4082. Open Tue-Sun 5pm-midnight. bit.ly/2HwBiqd

Three Monkeys Spread out beneath a canopy of palm leaves, the upstairs treehouse offers floor seating at low coffee tables, while downstairs an industrial-style dining hall sets the scene for a feast of sushi,

Azzurro

Western plates and traditional southern Thai food—think chunky prawn dip served with vegetables and coconut milk (B350), or succulent chunks of charcoal-grilled pork neck (B250)—alongside cocktails and house-roasted coffee.

105 Moo 4, Chao Fa Rd., 098-010-8838. Open daily 7am-9pm. www.fb.com/threemonkeysphuket

Unni’s Restaurant Colorful veggie-filled dishes parade from this tiny white-tiled house to tables on Nai Harn Beach. For breakfast, try a green smoothie bowl (B240) with a bacon bloody Mary (B260), for lunch a chicken avocado wrap (B299) and for dinner, hearty Swedish meatballs with mashed potato and lingonberry jam (B299) or a panang curry (vegetarian, B169/chicken, B189).

14/69 Moo 1, Nai Harn Beach, Rawai, 091-837-5931. Open daily 8am-10pm. www.fb.com/unnisnaiharn

The Zula Phuket Don’t mistake this Turkish spot for another of Patong’s pretenders. This is the real deal, from the hummus (B130) and the Beyti kebab (B370) to the coban kavurma (lamb casserole, B370) and Turkish tea. The vibrant, busy interiors mash up French bistro and industrial-chic, with faux brick walls and tiled flooring punctuated by an array of hanging plants, lights, airplanes, fake birds and cages—it’s a little messy, but we like it.

5 Sirirat Rd., 076-540-827. Open daily 11am-11:30pm. www.fb.com/thezulaphuket

Hotels

U Zenmaya Phuket This five-star hotel has undergone a refreshingly modern makeover. Sino-Portuguese influences—ceramic blue tiles, polished concrete floors, deep mahogany elements—adorn the spacious rooms, which come with Jacuzzis and balconies overlooking the quiet Kalim Beach just north of Patong (rates start at B2,339 a night). Other facilities include an ocean-view lounge, a romantic cliff-side restaurant and bar, a gym, a library and a spa.

6/181 Kathu Rd., 076-336-888. www.uhotelsresorts.com/ uzenmayaphuket

Xinlor House Within an unassuming townhouse in the Old Town, head past rows of vibrant green potted plants and you’ll find an exclusive three guest rooms, each with a fresh white and blue color scheme (from B1,500). The suites come with either a hot tub (B3,000) or balcony (B2,650)—ideal for observing the surrounding Indo-Chinese architecture and local goings on.

78 Dibuk Rd., 081-891-7733. www.fb.com/xinlorhouse

3/27/19 3:49 PM

travel | news

BK MAGAZINE FRIDAY, APRIL 5, 2019

15

CHIANG MAI

09 This Lanna-style cafe

08

stars veggies plucked fresh from the backyard

Kick back amid a jungle of trees at this cafe-slash-bar

09

10

NEPAL

FLIGHT

10 Be the first to stay

11 This is your ticket to

Escape to The Pavilions Himalayas Lake View (bit.ly/2HFqvIy), where vast rice fields, the Annapurna Himalayas and shimmering Phewa Lake surround an exclusive eight tented villas villas; perfectly situated for kayaking and mountain trekking. Earthy tones, wooden furniture and spacious terraces ensure the accommodations blend with the natural surroundings, belying the mod-cons within. A special opening promotion means rooms currently start from US$200 (about B6,300), which includes breakfast, a choice of lunch or dinner, activity plans and airport transfers as well as a pampering 30-minute Ayurvedic massage.

Thai Airways’ low-cost sister Thai Smile (www. thaismileair.com) just launched direct flights to Kolkata in eastern India. Bangkok-Kolkata flights run on Tuesday, Thursday, Friday, Saturday and Sunday, costing from around B7,500 return. The West Bengal capital’s British architecture speaks of its colonial past, while its proximity to Bangladesh results in a unique blend of cultures. As a major commercial port, the metropolis has a fast-growing economy and is regarded as the cultural capital of India thanks to its eclectic art and literature scene. It is also home to Mother House, the headquarters of Mother Teresa’s charity, where her tomb can now be found.

at this ultra-luxe Himalayan tented villa

CHIANG MAI

Just 15 minutes’ drive from Chiang Mai, lush greenery envelopes 324 House Bar Cafe (www. fb.com/324housebarcafecnx). Open from 8am all the way through to midnight, the restaurant serves a menu that charts khao pad nam prik kapi (shrimp paste fried rice with mackerel, B125), khanom jeen nam ngiaw (rice noodles with spicy northern soup, B95) and succulent barbecue ribs (B240), as well as a huge selection of cocktails, craft beer and wines. At lunch, sit inside where cool air-con meets red brick walls, polished cement floors, Edison bulbs and wooden furniture. Come sunset, move out to the fairy-lit lawn for occasional live music.

Simple Pleasures Cafe (bit.ly/2unnQeB) in Doi Saket makes use of its lush plot of land with a backyard full of fresh, organic produce, an outdoor open kitchen, and pavilion seating close by the canal. The small, Lanna-style wooden house belongs to an Australian/ Dutch couple who make everything from scratch, from bread and muesli, to yoghurt, chili jams and curry stocks. The cafe’s signature Moroccan shakshuka (eggs poached in a spiced tomato sauce served with a homemade bread, B170) uses fresh tomatoes from the garden, while leafy greens and vegetables are wrapped in savory crepes with pesto (B140) and turned into beetroot dip with veggies (B90). Desserts include simple treats like apple crumble (B90), lemon cheesecake (B90) and fudge brownie (B70).

India’s cultural capital

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3/27/19 2:32 PM

food & drink | news

BK MAGAZINE FRIDAY, APRIL 5, 2019

16

DEAL ALERT

12

Tim Butler has created a decadent new menu for Bunker EAT THIS

After the departure of chef Arnie Marcella and a short closure, Sathorn hot spot Bunker has reopened with a new menu that’s been overseen by one of Thailand’s most decorated chefs, Tim Butler of Eat Me. Butler and chef Lorin Janita of Phang Nga‘s Esenzi are set to take Bunker’s season-driven cuisine in a decadent new direction. The idea is to serve feast-like food that chefs would cook for other chefs. This translates to mountains of uni in the DIY uni nachos (B2,500/100g tray) and a kombu-wrapped whole Maine lobster (B2,100), charcoal-grilled and served with parsley garlic butter. With Butler at the reins, quality cuts of meat are a given—take the Ohmi Wagyu nuggets with tonkatsu sauce and caviar (B1,400) or the whole pig’s head, deep-fried and served half or whole (B500/900) with dipping sauces. Some Bunker signatures remain, like the addictive scallop “tots” with yuzu koshu and crispy rice (B375) and the smoked bacon bao (B160). To drink, you can expect a new wine list and an updated array of cocktails curated by sommelier Andreas Pergher and Bunker’s bar team. 118/2 Sathorn Soi 12, 02-234-7749

Bunker

PAPERWORK

FEE-FAI-FO

SECOND CITY

13 Chef Paper’s new dessert cafe creates edible art

14 Jay Fai to star in new Netflix series

15 Check out Phloen Chit’s uber-stylish new hangout

After formal training at France’s Gastronomicom pastry school—followed by stints in the kitchens of Sadaharu Aoki and Hugo & Victor in Paris—pastry chef Arisara “Paper” Chongphanitkul joined Issaya Siamese Club before moving to Saawaan and gaining last year’s Top Tables title of Best Pastry Chef. Now, she’s opened a new dessert restaurant, ICI. From an elegant house with a garden, she creates macaroons in everything from salted egg to caramelized onion flavor (B85/piece) and eye-popping desserts like her Insta-famous Starfish (B450), with coffee-vanilla mascarpone mousse. 24 Sukhumvit Soi 27, 02-007-3113

Bangkok street food queen Jay Fai is about to star in a new Netflix series. The mastermind behind the enduringly popular Chef’s Table, David Gelb, has shared via Twitter that a spin-off called Street Food will air on the streaming service from Apr 26. And the first photo used to promote the show is of none other than Thailand’s own Jay Fai. Since being awarded a Michelin star in 2017, the septuagenarian superstar chef has been thrust into the limelight for her B800-1,000 crab omelet.

The nine episodes of the first series will focus solely on Asia.

Situated on Soi Somkid in a charming two-story, mid-century house, Siri House from property developer Sansiri gathers together an exciting mix of foodie names, including brunch favorite Luka and the second-coming of Sukhumvit mainstay Quince— now poised to follow the same wood-fired oven and charcoal-grill focus as its buzzing Saigon sister branch. There’s also Jacqueline, a classic cocktail bar that takes its name from Jacqueline Kennedy and its drink creations from nightlife mainstays like Maggie Choo’s, Cactus, Iron Balls, and Sing Sing Theatre. 14/2 Soi Somkid, Phloen Chit Rd., 09-4868-2639

BRUNCH IN BANGKOK LIKE YOU’VE NEVER EATEN BEFORE For five consecutive weekends starting June 15, BK will launch a brand new event with fantastic offers on daytime dining: BK Brunch Club. This isn’t your run-of-the-mill Sunday brunch with long buffet lines and the same old cooking stations. Here, the city’s top fine-dining and fine-casual restaurants (many that don’t normally serve brunch) craft their best daytime, family-style sharing menus.

Pre-booking starts May 27 for Citi credit card members, and general booking on June 3.

Scan here for more information

bkrestaurantweek.com/brunch

YOU SAID WHAT?

The news in online foodie posts

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“So so quality, rip off and not friendly. Why does anyone wanna go there.” - IG USER @JUNECNX ON KATHY MCLEOD’S BANGKOK FARMERS’ MARKET CARTOON

“But isn’t Jay Fai a restaurant?”

- FB USER BUB CHINPILAS ON JAY FAI STARRING IN NETFLIX SERIES STREET FOOD

“Imagine spending $100 on a katsu sandwich when $1 ones from Lawson exist.” - FB USER EMILY-MAE RICHARDS ON OUR WAGYU SANDO FEATURE

3/29/19 3:41 PM

dining reviews

BK MAGAZINE FRIDAY, APRIL 5, 2019

17

Saawaan

Saawaan HHHH Thai. 39/19 Suan Phlu Rd., 02-679-3775, 063370-1991 Open Mon, Wed-Sun 6-11pm BBBB

Saawaan’s “elevated street food” has caused plenty of buzz since the restaurant’s opening on tree-fringed Suan Phlu in early 2018. Chef Sujira “Aom” Pongmorn (Top Tables Best Young Chef 2019) cut her teeth at Sra Bua transforming Thai food into mini molecular masterpieces. Here, her delicate reinterpretations of everything from fermented beef salads to spicy-sour soups chart a less gimmicky progression for Thai cuisine. Your 10 courses abound with multi-layered dishes, both delicious and beautiful to look at, and come at a price (B1,950) that’s the cheapest of any Michelin-star tasting menu in town.

That Saawan is onto a good thing is evident right from the dimly lit dining room whose assortment of antiques, patterned wallpapers and silver cloud motifs offer a high-end but characterful vibe—everything you’d hope for in a project of restaurateur Fred Meyer (Issaya and Pizza Massilia). An amuse bouche in the form of a half-open egg nestled on a bed of straw kicks things off with a delicate approximation of the sticky, sweet street dish of kai look koey (fried hard-boiled eggs

Ratings H Forget it HH Only if you’re in the neighborhood HHH A pleasant dining experience HHHH Not to be missed HHHHH Flawless BK pays for its meal and does not call ahead or sit with the chef.

in tamarind sauce). Dishes thereafter are listed plainly according to cooking method (Steamed, Fermented, Curry), though, conversant waitstaff help fill in the gaps. ”Raw” is a tartare of Japanese hamachi fish dressed like laab (rice powder, chili, lime) that packs the zesty kick of somsaa sauce. “Dip” is a deep-orange blend of crab fat and curry paste that you mop up (a little awkwardly) with sticky rice. “Stir-Fried” is a triumphant hybrid of pad kaprao and pasta. Ribbons of Songkhla squid stir-fried with black squid ink and holy basil stand in for fettuccine, joined by a green veggie “Thai pesto” paste and grated cured duck egg. While flavors stick close to authentic, produce does dip into pricy imported territory—though in the case of “Charcoal,” a take on Isaan’s khor moo yaang, we may have traded the Iberian secreto pork for an inferior local cut if it meant a nam jim jaew marinade with a little more oomph. Wow-worthy moments abound in the desserts of pastry chef Arisara “Paper” Chongphanitkul, whether it’s a textural pandan, coconut and pumpkin pudding, or innovative Thai-inspired petit fours (that bitter orange tart). The wine list and pairing option (add B2,500) is superb, but we say seek out the local tea pairing (B680) for wild and unexpected flavors. Rarely do restaurants arrive so fully formed as Saawaan.

Price guide Under B500 B500-1,000 B1,000-2,000 B2,000-3,000 BBBBB Over B3,000 Price per person, including one drink, appetizer, main course, dessert, charges and tax.

B BB BBB BBBB

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Reservations recommended

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DiningReview-BK#760-5APR2019-2.indd 17

3/29/19 3:53 PM

food & drink | open doors

16 Billy’s Smokehouse is a barbecue beef paradise The buzz: You might know Billy Bautista from Osito Unique Spanish and La Monita. Here, Bautista takes on low-and-slow smoked meats with an all-American barbecue approach that nods to his California roots.

The decor: Billy’s Smokehouse takes over what used to be El Osito tapas restaurant (which is set to return under a new concept upstairs—stay tuned for more), and the formula remains. Soaring, raw concrete walls decorated in psychedelic artwork surround chunky wooden tables that invite sharing.

A casual open kitchen stands at the back of house, where the crew bust out barbecue platters fit to burst.

The food: Beef brisket takes center stage, normally made using Aussie wagyu with a marble score of five (fatty but not extreme) and smoked for upwards of 22 hours with hickory—“we couldn’t find any local wood that didn’t taste like an ashtray,” says Billy. A charcoal-black crust seasoned only with salt and pepper holds flesh so tender and juicy it falls apart, ringed in the telltale red-pink sign of serious ‘cue. A 200g portion of brisket will set you back B750, but we recommend taking one of the giant platters for B2,700. One will easily feed four and also includes

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beef rib (origins can vary from US “Choice” to Japanese wagyu depending what’s on the market), a full rack of ribs done California style (“a little more chewy and meaty than in Kansas”), smoked Sloane’s sausage and a heap of sides including an awesome, unsweetened cornbread—they’ll send out more free of charge on request. The “Billy’s Burger” (B310) is another must, modeled on an In-N-Out “Double-Double” with its two well-crusted, thin patties, simple cheese slices and house-made potato bun. Nodding to this team’s Mexican chops, the barbecued cod fillet (B320) in a rich almond mole packed with over 20 spices is one seriously tasty dish.

The drink: Whiskey makes the natural choice, especially in one of the bar’s excellent bourbon mojitos for B325. Other cocktails range from B110-B500 while promising top-shelf spirits from Ford’s Gin to Rebel Yell Rye. Why we’d come back: Giant plates of finger-licking smoked meat that come in at under B1K per head, including all the sides your stomach could wish for. Oliver Irvine Mahutan Plaza, 888 Phloen Chit Rd., 02-651-4398. Open Mon-Sat 11:30am-11pm

3/29/19 4:21 PM

BK MAGAZINE FRIDAY, APRIL 5, 2019

19

Model Market

NEW AND NOTED

17 Bangkok’s newest omakase brings Japan to Victory Monument

18 This market aims to build an environmentally conscious community

Pullman King Power has recently unveiled Tenko (G/F, 8-2 Rangnam Rd., 02-680-9999), a new omakase restaurant led by chef Goji Kobayashi.

For now offered across just two 10-person dinner seatings per evening, the 14-course Nigiri menu (B4,500 for appetizer, sushi, soup and dessert) and the 21-course omakase (B6,000 for appetizer, sushi, sashimi, warm dish, soup, and dessert) highlight fresh, seasonal imports from Japan, like Takeshima A4 wagyu beef and Kyushu red sea urchin. Situated in a lush garden surrounded by koi ponds, the restaurant’s traditional blond wood counter is balanced with a contemporary reception area featuring brown leather sofas and modern art.

Model Market (57 Sukhumvit Soi 53, 085-223-4324) is built from upcycled furnishings and materials scavenged from closed-down restaurants and temporary events like Wonderfruit. The focus on sustainability doesn’t end there. Non-biodegradable single-use plastic is banned from the site, while all leftover food is composted by a sustainability organization.

The indoor-outdoor market space is currently hosting pop-ups from favorites like Peppina for pizza, Tropic City for cocktails, Bootleg Brothers for craft beer and Meng Kee for roasted duck.

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19 Channel your inner Peaky Blinder at Saphan Kwai’s boozer If you’re a fan of Peaky Blinders, then The Garrison (490/1 Phahon Yothin Rd., 088-622-2919) is not to be missed. From the faded brick walls, dark-wood furniture and arched windows right down to the carved wooden bar and patterned rugs, this sepia spot will transport you to WWI-era Birmingham. Channel Tommy Shelby with a straight Glenfiddich 12 Year Old (B320/glass or B2,700/bottle), a pint of Stella (B260), a craft beer (like Brewdog Dead Pony, B250) or a whiskey sour (B320) paired with a plate of slowcooked beef tongue stew (B280) or pork chop with garlic and herb sauce (B380).

TABLE TALK

El Mercado 490 Soi Phai Singto, Ratchadaphisek Rd., 099-0783444. Open Tue-Sat 11pm-midnight; Sun 11-11pm This deli-slash-bistro may represent the antithesis of Bangkok’s current locally sourced ingredients obsession, but the foodies who swarm its open courtyard don’t mind.

They come not only for the imported cheese and cold cuts (is there a better selection in town?), but for the well executed Mediterranean dishes that do justice to their seasonal ingredients. Order from the big chalkboards, where a frequently changing list of specials showcase the best of what’s fresh in.

Exclusively for Citi credit card members Get 5% discount on food only when spending THB 2,000 or more /sales slip or get 7% discount on food only when spending THB 4,000 or more Today – 30 Sep 19

3/29/19 4:21 PM

Overseoul

TABLE TALK

Sushi Misaki 1/F, L1-02, 777 Rainhill (next to Sukhumvit soi 47), 02-258-1783. Open Mon-Sat 5-10:30pm If you‘re not paying attention, you’ll walk straight past this hidden little Japanese restaurant. Sushi Misaki is equally minimal inside, only 10 seats around one sushi counter where Shizuoka-born chef Masahiro Misaki (formerly of Nippon Tei) serves an omakase meal of about 20 items, including appetizers, 12 nigiri sushi, a sushi roll, tamago, miso soup and dessert. The chef makes his sushi Edo style, meaning the fish has been through a process of aging, curing or fermenting.

Exclusively for Citi credit card members Get a complimentary drink valued THB 300 when spending via Citi credit cards Today – 31 Aug 19

OpenDoor-BK#760-5APR2019.indd 20

Cantina

NEW AND NOTED

20 Sanam Pao’s edgy bar dedicated to all things Korean Bangkok has long been obsessed with Korean pop culture, so it’s about time for our nightlife to catch up. Hidden on the third floor of an old, industrial building right next to BTS Sanam Pao, Overseoul (3/F, 1029/12 Phahon Yothin Rd.) livens up a residential area with neon pink and blue lights, cheesy Korean pop music and edgy bare concrete walls.

Easy-drinking Korean tipples include makgeoli (from B321), Korea’s answer to Thai sato , and Itewon (B261), a special blend of liquor and fresh fruits. Food keeps it traditional and twist-free—think dishes like tteok-bokki (stir-fried rice cakes, B181) and pork jab chae (stir-fried glass noodles, B231).

21 Be transported to the Himalayas at Phahurat’s Bhutanese restaurant Phahurat’s Little Bhutan (436/4 Chakphet Rd., 091-717-5148) is your chance to sample food from the land of Gross National Happiness. With a Bhutanese chef and owners, authenticity is guaranteed in the vegetable or chicken momos (B60/70), which—for those in a hurry—can be ordered from a hole-in-the-wall take-out counter as well as in the simple, compact dining area. The uninitiated should start with Bhutan’s national dish, ema datshi (B199), a thick stew of chilis, onions, tomato and cheese curd, though there’s plenty to explore here like the jasha paa (B99), a spicy chicken dish.

22 Soho Hospitality brings Naples to Soi 11 Pizza lovers now have a very tough choice to make on Sukhumvit Soi 11: the pliable NY-style pies of Soho Pizza or the Neapolitan offerings of sister restaurant Cantina (Eleven, 26/3 Sukhumvit Soi 11, 02-821-5113). Both come from Soho Hospitality (the people behind Havana Social and Charcoal, among others). Anthony Falco, a big-name pizza consultant formerly of New York’s Roberta’s Pizza, was called upon to train the Cantina team on the art of 48-hour-fermented pizza dough—taste the charred base and tangy tomato sauce in the diavola pizza (B380), which comes topped with mozzarella, spicy Italian salami, black olives and basil.

3/29/19 4:21 PM

food & drink | taste test

BK MAGAZINE FRIDAY, APRIL 5, 2019

21

Who makes the best... convenience-store "craft beer"?

It’s Friday night, you’re gagging for a cold one but you can’t bear the idea of dragging yourself out to a pretentious craft beer bar.

What do you do? Go to your condo lobby’s trusty 7-Eleven/FamilyMart, that’s what. We’ve dug deep into the fridges to find out what you should be drinking. By BK Staff

Black Dragon Red Beer, ABV4%

Runner up!

From: Cosmos Brewery by ThaiBev, the people behind Chang.

Taste: The powerful redbrown hue had us gearing up for a heavy beer, but it turned out to taste crisp and fresh, making for easy drinking that’s a cut above your bog-standard lager.

Verdict: Not just another lager.

Price: B55 Get it at: FamilyMart

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Snowy Weizen, ABV4% From: Est.33 by Boonrawd Brewery, the producers of Singha and Leo. Taste: After catching a pleasantly hoppy whiff, we thought our mission was complete. Then, disappointment struck. Though the taste verges on wheat beer, it’s almost synthetic as if it’s been flavored to simulate the taste.

Verdict: Hop off.

Price: B55 Get it at: 7-Eleven

Kopper, ABV4.5%

BK Pick!

From: Est.33

Taste: Well, well, it seems Singha corporation is able to put out nice beer after all.

This one tastes just as a beer should: nicely caramelized, savory but balanced, fizzier than the rest of the bunch but overall, very tasty.

Verdict: Stock up.

Price: B58 Get it at: 7-Eleven

Huntsman Yuck!

Cloudy Wheat Beer, ABV4% From: Cosmos Brewery.

Taste: Looks insipid, smells like something between perfume and drip-tray dregs, and tastes nasty too. Best leave this one on the shelves, unless you're desperate.

Verdict: Febrezey.

Price: B53 Get it at: FamilyMart

U Beer, ABV4.5%

Tapper, ABV6.5%

From: Another Singha Coporation product.

Taste: This artificially yellow beer tastes like the one you drank at house parties as a teenager: watery, overly sweet and guaranteed to give you a stonking hangover.

Verdict: Sweet nothings.

Price: B50 Get it at: FamilyMart

From: Beer Thai (1991) by ThaiBev. Taste: This neutral-tasting beer plays it safe, meaning it lacks character but at the same time is drinkable by almost anyone’s standards.

The aroma is fresh and fruity, a little like cider.

Verdict: Play it safe.

Price: B53 Get it at: 7-Eleven

3/29/19 4:21 PM

shopping | wax on

BK MAGAZINE FRIDAY, APRIL 5, 2019

Wax On Studio

22

Strip Ministry of Waxing

Honeypot Wax Boutique

Smooth Operator In search of a good Brazilian wax this summer? Look no further.

At these five top Bangkok waxing salons, you can rest assured you’ll be in safe hands. By Dhipkawee Sriyananda Selley

The place: This waxing studio is hard to miss, welcoming you with sassy hot pink and black decor that encourages boldness and bravery before the treatment. The waxing rooms feature the same statement pink walls, with a cart filled with waxing equipment stationed next to the bed.

The equipment: They offer everything from basic bikini to Brazilian and Hollywood waxes using their specialized in-house, thick and creamy cherryscented hot wax formula, which they claim is most suited for sensitive skin and sensitive areas. Hygiene is paramount, with staff always wearing gloves and a strict policy against double dipping spatulas. The studio also boasts a good range of after-care products, which contain soothing natural ingredients like aloe vera and lemon tea tree essential oil. Opt for the “Goodbye Forever” treatment spray to help minimize stubborn ingrown hair or the antibacterial “Minty Aloe Joe” after-wax gel to give your intimate area some TLC. The cost: B700 for a basic bikini, B1,500 for Hollywood and B1,000-1,700 for Brazilian.

4/F, CentralWorld, Rama 1 Rd., 02-646-1036. Open daily 10:30am-9pm. www.honeypot.co.th

The Waxing Bar The place: Very modern and subtly stylish. The salon boasts an airy, almost all-white decor, while the long sofa in the lounge area comes in a statement red.

Hangers, robes and slippers are provided in the rooms, and a Thai herbal welcome drink is offered to help you feel at ease before the treatment.

The equipment: The specialists use hot wax and strip wax from Australia’s top cruelty-free waxing brand Lycon, which claims to contain the finest natural resins, beeswax and other aromatherapy ingredients that help soothe and nurture sensitive skin. For hot wax, there are four main scents for you to choose from, including strawberry, rose, chocolate and vanilla—who would’ve thought that waxing sessions could be so indulgent? The standard of hygiene here is high, with a strict no double-dipping policy, as well as no re-using of wax or strips.

The cost: B1,500 for bikini, B1,800 for Brazilian and Hollywood.

3/F, Amarin Plaza, Phloen Chit Rd., 084-710-1000.

Open daily 10am-9pm. www.thewaxingbar.co.th

La Nature The place: Small and cozy with a relaxed and friendly atmosphere thanks to the light, pastel yellow walls, plant pots dotted around and Thai touches like pictures of orchids and mural paintings.

The equipment: The salon specializes in waxing all body parts for both women and men, using Clean+Easy Sensitive Wax from the US (contains chamomile and azulene to help soothe and calm the skin) as well as two hard wax brands—Caron and Cirepil from Australia and France.

The Waxing Bar

And don’t worry about hygiene, as they also have a very strict rule of no re-use and no double dipping of wax.

The cost: Bikini waxing starts at B500-700, while Brazilians and Hollywood for men and women cost B1,000.

B/F, Lumpini Park View Condo, Rama 4 Rd., 02-6776530. Open Mon-Sat 10am-8pm. www.lanaturebangkok.com

Strip, Ministry of Waxing BK Pick!

The place: The Central Embassy branch of this Singapore-hailing waxing expert gives off a luxe-slash-zen vibe courtesy of polished concrete floors, plush lavender armchairs and light colored wood paneling with gold accents.

There are six treatment rooms in total.

The equipment: Everything is designed to offer Brazilian virgins a waxing experience that is as pain-free as possible. Their Strip Berry Chocolate wax is specially formulated with this goal in mind, while their limited edition Desert Rose wax comes packed with aloe vera and chamomile extracts to help hydrate and soothe the skin, and to reduce redness and irritation after treatment. They also offer more advanced treatments such as Strip Powerpac, a patented Advanced Fluorescence Technology available exclusively at Strip that involves specially filtered light to weaken hair follicles and delay hair growth. Strip prides itself for its high standard of hygiene, meaning no double dipping of spatulas and no re-use of wax. Pre-sealed disposable waxing packs are offered for every customer.

The cost: Starts at B500-1,800 for a hard wax Brazilian (B900-3,000 for the men’s version, “Boyzilian”) and B3,000-12,000 for Strip Powerpac.

4/F, Central Embassy, Phloen Chit Rd., 02-160-5671.

Open daily 10am-9pm. www.strip-thailand.com

Wax On Studio The place: Homey and understated with lots of natural light and a few feminine touches in the reception area.

The waxing rooms keep the decor very clean and minimal—white walls, white bed sheet, white robe and a wooden cart of waxing goodies.

The equipment: All products used are from Lycon, from the strip waxes for large areas and hot waxes for sensitive areas, to the pre-waxing oils and post-waxing lotions for after care. The soothing virgin olive oil and beeswax formula claims to effectively grip the shortest (as short as one millimeter) and most stubborn hairs.

Again, there’s no double dipping.

The cost: For women, it’s B1,000-1,200 for a bikini wax and B1,500-1,600 for a Brazilian. For men, it costs B1,400 for a bikini wax, up to B2,500 for a Hollywood.

2/F, The Twenty Six, Sukhumvit Soi 26, 094-191-9391.

Open daily 11am-9pm. www.waxonstudios.com

GO SWIM

Check out this season’s hottest swimwear trends at these Thai Instagram boutiques

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LONG SLEEVE ONE-PIECE Sea Salt & Vinegar Price: B2,390 for their Grand Pacific and Midsummer Night collections. @seasalt.and.vinegar

RETRO Aprilpoolday Price: B1,690-1,990 for their signature Volleyball and Breakfast Club collections. @aprilpoolday

STRIPES The Summer Project Bangkok Price: B1,300 for the Miami Beach swimsuit collection. @thesummerprojectbkk

LONGLINE TOPS AND HIGH-CUT BOTTOMS Bikie Swimwear Price: B1,150 for their Pandle Pop and Magic Leaves collections. @bikie_swimwear

3/27/19 11:53 AM

BK Magazine,s

Top Tables 2019 announces Bangkok,s 100 best restaurants A crowd of over 400 chefs, restaurateurs, food industry professionals and media gathered at Charoenkrung Road’s House No. 1 on Mar 27 to discover the winners of BK Magazine’s Top Tables 2019. Our yearly guide to Bangkok’s 100 best restaurants launched with a bang last Wednesday, when German restaurant Suhring picked up the no. 1 spot for an incredible third year in a row. A big thanks to all our sponsors: Citibank, AP Thai, Jasco, Marriott International, Jagota, Evian, Badoit, Beervana, Bootleggers, Wine Merchant, Lavazza, Gryphon and House No. 1. You can get Top Tables 2019 online at goo.gl/eMsm3f (PDF download) or visit bktoptables.com for all the latest Top Tables news.

Don’t agree with the results? Write to us at food@asia-city.co.th

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3/29/19 11:59 AM