Top Table 2023 by BK Magazine

CONTENT

THE TOP 10 P.06

THE TOP 30

SPECIAL AWARDS

P.20

P.34

THE OFFICIAL SELECTION

DINING ESSENTIALS

P.44

P.74 DINING GUIDE 2023 TOP TABLES

Welcome back to Top Tables. Looking at the booming scene and constant innovation of Bangkok dining today, it’s hard to imagine where we were just a year ago. If there’s one thing that defines Top Tables 2023, it’s innovation. This is a culinary community that rebuilt itself from scratch, and it shows. BK EDITORIAL Managing Director Dietrich Neu Managing Editor Tyler Roney Art Director Wirankan Saiyasombut Senior Lifestyle Writer Vinita Chumsri Senior Lifestyle Writer Sarisa Pokawattana Contributing Writer Craig Sauers GROVE: COCONUTS BRAND STUDIO Managing Editor Andra Nasrie Associate Thai Editor Pakvipa Rimdusit Branded Content Writer Moe Thet War Senior Project Manager Sirinart Panyasricharoen Senior Account Manager Hafiz Rasid Senior Digital Account Manager Nuttajuk Kittichailuk Art Director Tan Kar Liang Production Manager Komkrit Klinkaeo Head of Business Development Elizabeth Chua Senior Business Development Manager Piti Rungrojanaluck Business Development Manager Chalida Anuwattanawong Business Development Executives Joel Chua, Anna Dumont, and Liyana Juhari

BK Magazine has worked with panelists from an array of F&B sectors to suss the finest, most unique, and most notable restaurants for Top Tables. This year, we’ve seen significant movement in our Top 30 rankings, with big jumps, brand new faces, and out-of-this-world menus. Top Tables also features special awards—including everything from Best Young Chef to Best Tasting Menu—the prime movers that make eating in Bangkok special. All 100 venues on Top Tables 2023 are must-tries for Bangkok foodies, spots that are beloved for their reliable comfort food and those that catapulted themselves to notoriety in one of the most competitive dining scenes in Asia. After so many years of uncertainty, Top Tables 2023 shows that restaurants in Bangkok have kicked into high gear. And they’re not slowing down for anyone.

Publisher, Printer, and Editor Tara Rattanaphas ON THE COVER Baan Tepa by Poonsawat Suttama BK Magazine is a Coconuts Media publication. Founder and CEO Byron Perry General Manager Vim Shanmugam Head of Operations & Talent Clarissa Cortes Advertise with us advertising@coconuts.co

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Reservations recommended

Parking available

Dress requirements

Price guide B Under B500 BB B500-1,000 BBB B1,000-2,000 BBBB B2,000-3,000 BBBBB Over B3,000

Price per person reflects a full meal with dessert, drink, charges and tax.

Where to find us!

Coconuts Media Limited Bangkok 111 Room 5A, 5th Floor We Space Building, Soi Thonglor 5 Khlong Tan Neua, Wattana Bangkok, 10110 Tel: 02-041-5755 Email: info@bkmagazine.com

Top Tables 2023 is published and distributed on November 27, 2022. It is published by Coconuts Media Limited, 111 Room 5A, 5th Floor, We Space Building, Soi Thonglor 5, Khlong Tan Neua, Wattana, Bangkok, 10110. Copyright ©2022 Coconuts Media Limited. The titles “BK Magazine,” “Top Tables” its associated logos or devices, and the content of Top Tables 2022 are the property of Coconuts Media Limited. Reproduction in whole or in part without permission is strictly prohibited. This publication is distributed as a supplement to BK Magazine. The magazine may not be distributed without the express written consent of Coconuts Media Limited. Contact the Advertising Department for ad rates and specifications. All advertising must comply with the Publisher’s terms of business, copies of which are available upon request.

DINING GUIDE 2023 TOP TABLES

TOP TABLES 2023

Top 10 THAI

1 Baan Tepa 561, Ramkhamhaeng Rd., 098-696-9074. Open Wed-Sun 5pm-late. | BBBB-BBBBB H F E The buzz: Few Bangkok fine-dining restaurants have evolved to the same degree as Baan Tepa over the past three years. What started as a humble 12-seat chef’s table in a previously abandoned ancestral house is now a sprawling urban farm, cafe, and elite fine-dining restaurant. Chef Chudaree “Tam” Debhakam’s almost zealous approach to zero waste and local produce (much of it sourced from the back yard, more still from farms around Thailand), combined with a menu that is both unique and familiar, put her restaurant in a category of one. There is just nothing else like Baan Tepa this year. The food: The core objective of Tam’s menu, whether you order the introductory six-course offering or the full nine-course experience, is to give diners a taste of Thailand top to bottom—and let the flavors do the heavy lifting. Tangy noom chili relish topped with tiny bits of pork cracking and fermented mushrooms immediately bring your palate to Northern Thailand. The thick Senna Siamea curry with delicately fried pomfret fish instantly evokes Isaan without any prepping from the service team, although the quick-footed servers are excellent at giving you background info behind nearly every ingredient on the plate. Every dish is handled with remarkable tact—uncompromising on flavors, and spicy heat, but understanding that highwire cooking is often delicate. The place: The refurbished family home where the farm, cafe, and restaurant are located is sprawling in size, but cozy and intimate on the inside. Muted browns dominate the interior, accented by soft lighting and splashes of green to drive home the urban farm philosophy. Dinner starts with a tour of the kitchen, where guests eat a pre-starter at the original chef’s table and learn about the venue’s zero-waste philosophy directly from the chefs working away in the kitchen.

Get a complimentary non-alcoholic beverage valued THB 450++ when spending via UOB Infinite, UOB PRIVI Miles, UOB Premier and UOB Lady's Solitaire (limit 1 glass /card /table /sales slip) 1 Aug ’23 - 31 Jul ’24

TOP TABLES DINING GUIDE 2023

DINING GUIDE 2023 TOP TABLES

TOP TABLES 2023

Top 10 MEDITERRANEAN

2 Côte by Mauro Colagreco 2/F, Capella Bangkok, 300/2, Charoenkrung Rd., 2-098-3818. Open Wed-Sun noon-2pm, 6-10pm. | BBBB - BBBBB H F E The buzz: Last year, Côte by Mauro Colagreco took home Top Tables’ top honor, and the restaurant has continued to impress. Only on the city’s dining scene since 2020, the eponymous Italian-Argentine chef Mauro Colagreco and team built the lush space inside Capella Bangkok on the river to become one of the city’s most talked about restaurants. Helmed by chef Davide Garavaglia and crew, Côte will be on Bangkok fine-dining lists for years to come. The food: The menu ranges from four- to nine-course options that take diners from the Chao Phraya riverside to the French and Italian riviera, from the Escapade Lunch to the Carte Blanche. On the menu, diners will find a host of signature dishes made from the available produce at the time—so be sure to go more than once. At Côte, everything starts with the ingredients—fresh and local where it’s needed, careful and chic where it matters. The place: When Capella blew into town, it brought fresh life to the riverside. Côte sits above the hotel lobby and adds a discreet European style, complete with halls laden with dark woods. The dining area morphs the feel into fresh white walls and light browns, complete with floor-to-ceiling windows overlooking the Chao Phraya to add a little extra vim to the riviera theme. Get a complimentary mocktail valued THB 300 when spending THB 4,500 or more /sales slip (limit 1 glass /card /table /sales slip, advance reservation is required, subject to availability, excluding other promotions, public holidays, festive seasons and special events) 1 Sep ’23 - 31 Aug ’24

TOP TABLES DINING GUIDE 2023

DINING GUIDE 2023 TOP TABLES

TOP TABLES 2023

Top 10 THAI

3 Sorn 56, Sukhumvit Soi 26, 099-081-1119. Open Tue-Sun 6-11pm. | BBBBB H F E The buzz: Maintaining its reputation as one of the hardest-to-book restaurants in Bangkok, Sorn has held a hallowed spot in the city’s fine dining scene since 2018. Baan Ice founder Supaksorn “Ice” Jongsiri turned decades of Southern Thai culinary knowledge into a fine-dining experience like no other. Plaudits have rolled in for this stylish space ever since, creating one of the city’s most celebrated restaurants for elevated, and fiery, food. The food: It’s Southern Thai cuisine here—done in a way no one else can. The 20-course menu takes regional favorites to new heights without sacrificing the heat and homey feel of old-school comfort food. These plates aren’t made; they’re constructed. From the “prelude” to the last bite, the expertly crafted dishes are a culinary tour through the south that allow themselves to be exacting without being pretentious—all with an eye to unique, careful ingredients that bring a fresh, nourishing flavor to Thai cuisine. The place: The renovated 90-year-old townhouse found hidden in a Phrom Phong soi is decorated with the charm of Thailand’s southern rainforests, featuring arched-metal works reflective of palms, and the space itself is adorned in wood accents with rich brown tones that play with lush plants amongst the art deco style dining rooms.

TOP TABLES DINING GUIDE 2023

GERMAN

4 Sühring 10, Yen Akat Soi 3, 02-107-2777. Wed 5:30-9pm; Thu-Sun 12-1:30pm, 5:30-9pm. | BBBBB H F E The buzz: Bangkok’s culinary landscape was forever changed by these German twins, Thomas and Mathias Sühring. Through their meticulously crafted tasting menu, the pair created a food journey that was both adventurous and welcoming. Since its launch in 2017, Sühring has consistently garnered international plaudits in a way that takes Bangkok’s entire dining scene up a notch.It's also the first and only time the city has seen German food handled with the surgical eye for detail and careful hand required of elite-level fine-dining food. The food: The Sühring Erlebnis, a tasting menu of three "chapters" and nine individual courses, plays with traditional German comfort food, whether it's a northern specialty of blue swimmer crab, rainbow trout, and langoustine or a comic reinterpretation of the classic currywurst sausage. There is also a German take on fondue in the whimsical kasefondue and likorwein (a type of fortified wine). For dessert, they feature omas eierlikor and feine schokolade (eggnog and pralines) inspired by their grandmother’s recipe. The finesse of their immaculate plating and extraordinary produce paired this with a selection of regional wines have put this restaurant on the map for years and will continue to do so for years to come. The place: The elegant setting in a generously proportioned mid-century home off Yen Akat Road retains its residential charm—note warm details like the framed rendition of the Sühring family farm hanging on the wall—but there’s also a striking open kitchen where the brothers work. We recommend guests request seats at the back of the house, but the glass-walled main dining room has its own charms.

Get a complimentary beverage valued THB 500 when spending via UOB Credit Card (limit 1 glass /person /card /table /sales slip and limit up to 4 persons) And Get priority booking for privatized dining zone, Glass Room, Living Room and Kitchen (subject to availability) 1 Jan ’23 - 31 Dec ’23

DINING GUIDE 2023 TOP TABLES

TOP TABLES 2023

Top 10 THAI

5 Samrub Samrub Thai 39/11, Yommarat Alley, Saladaeng Rd. Open Tue-Sat 5:30-8pm. | BB - BBB H The buzz: Headed by Prin Polsuk, formerly Nahm and Mandarin Oriental’s Sala Rim Naam, Samrub Samrub Thai is a place for people who want to take Thai food seriously. The space serves two rounds— and it’s not always easy to get a seat—at 5:30 and 8pm featuring a friendly atmosphere and new menus that keep diners coming back again and again. The food: Samrub Samrub Thai made waves this year with its seafood menu through October, putting a focus on unique ingredients like hairy eggplant and Burmese grapes for a fulsome flavor profile. The dishes here are cobbled together from old Thai cookbooks and made with care in the open kitchen; staff are quick to bring you a platter of the ingredients on the night and explain how they work in each dish. Attempts at elevated Thai food can often be a little stuffy, but this is a spot that doesn’t compromise on bold flavors and, occasionally, the spicy heat—not fine-dining heat, real heat. Here, you’ll find simple, unpretentious dishes that require a high degree of care and creativity. The place: You walk to a stainless steel door that seems out of place in the hi-so neighborhood to a renovated four-story white house in Silom. The long black wood serving counter follows to a few more intimate seats in the back for dates and families. Entering, you find an open kitchen to your left filled with busy chefs plating and chatting over Thai pop music. It’s a friendly space that’s not quite communal—and it really lets you concentrate on the food.

TOP TABLES DINING GUIDE 2023

DINING GUIDE 2023 TOP TABLES

TOP TABLES 2023

Top 10 THAI

6 Haawm 290, On Nut 25, Suan Luang. Open Tue-Fri 6pm-11pm. | BBBB-BBBBB H The buzz: Haawm made a big impression when it debuted in 2020. Founded by the self-taught Thai-American chef Dylan Eitharong, Haawm has become the talk of Bangkok. The supper club turned intimate dining experience is where the host, chef, and waiter, Dylan himself, curates a menu emphasizing Thai family-style cooking. The food: Dylan takes inspiration from 1970s and 1980s-era cookbooks to create seven-course sharing menus. The starters include a cured scallop with young ginger and citrus, for a fun interplay between the fish sauce, chilis, and sour citrus—with an eye-wateringly tart kick. For the mains, the dishes are engineered for sharing, complete with a taste of Hat Yai-style fried chicken with sweet dried chili sauce and crispy turmeric sticky rice accompanied by the crack of crispy skin. You’ll find a rare home-cooking experience here, accompanied by a list of ever-changing dishes. The place: The space here belongs to Dylan’s aunt, and guests are welcomed into a cozy dining room adorned with antique furniture. In the middle of the dining room is a singular rectangular table draped in the restaurant’s distinctive floral tablecloth, a Haawm hallmark.

TOP TABLES DINING GUIDE 2023

ITALIAN

7 Clara 69, Soi Prasat Suk, 083-496-3663. Mon-Fri 5-11pm; Sat noon-3pm, 6-11pm. | BBBBB H F E The buzz: Chef power couple Christian Martena and Clara del Corso were the brains behind beloved Italian fine-dining institution Sensi nearly a decade ago. When they previewed Clara via a four-month pop-up restaurant in 2019, Bangkok’s dining scene was all abuzz for the official launch of their next venture. Since the opening of the standalone Clara in 2020, the restaurant has gone from strength to strength, becoming celebration of modern, regional Italian cuisine in Bangkok. The food: Those acquainted with Chef Martena's work know how much love he puts into his Italian fare, infused with contemporary but accessible touches. Using both European and local ingredients, their seasonal "regions" menus feature five and seven courses, taking diners from the central coast of Marche through the hillsides of Piedmont and Mediterranean waters of Sicily. Impressively, the third menu option, a nine-course signature menu, doesn’t simply borrow from the previous two and stands alone as another entirely unique experience. The place: This restaurant takes over an area formerly occupied by the white, cubic Yenakart Villa art gallery, encircled by a well-kept garden filled with sculptures and a sitting area to take it all in. The two-story interior features remarkable white walls, white table linens, and high ceilings bathed in romantic lighting designed by Matteo Messervy. In addition to paying homage to its previous incarnation, the restaurant serves as a backdrop for striking abstract art by both resident and visiting artists. Although the top mezzanine is cozier and more private, we prefer the vibe downstairs.

Get a complimentary signature dish Risotto Cacio e Pepe (tasting menu portion) valued THB 565 when ordering 7 Regions Menu (limit 1 dish /person) Or Get a complimentary beverage valued THB 565 when ordering Signature 9 Course Menu (limit 1 glass /person) (limit up to 4 persons /card /table /sales slip, excluding festive seasons, Valentine’s Day and special events) 16 Oct ’23 - 30 Sep ’24

DINING GUIDE 2023 TOP TABLES

TOP TABLES 2023

Top 10 THAI

8 Aksorn 5/F, Central: The Original Store, 1266, Charoenkrung Rd., 02-116-8662. Open Tue-Sun 6-10pm. | BBBBB The buzz: Through Aksorn, David Thompson’s unique take on Thai cuisine birthed a menu scoured from forgotten recipes of the mid-20th century. The novel and academic approach to cuisine here has garnered awards the world over since opening in the pandemic, and the stress on innovation never seems to stop. There’s a thin line between academic and authentic, and nowhere does it quite like Aksorn. The food: The menu is a fulsome tribute to Thai heritage cooking. It received a revamp in August of this year, maintaining a focus on cookbooks from 1940 to 1970 and featuring a unique range of methods and ingredients. Here, simple dishes like fiddleheads with bean curd are elevated to fine-dining heights. The river prawn broth with herbs is made with a water mimosa curry paste, an ideal example of how traditional dishes can be made extraordinary. It’s a theme that follows through to the mussel salad with salak pears as well as the green chicken curry of chicken with shampoo ginger. The place: The sleek venue on the fifth floor of Central: The Original Store on Charoenkrung embraces the building’s mid-century bookstore history. With a 40-seat space, the restaurant’s stone-tiled floor mixes with the red-orange brick walls and the granite countertop of the open kitchen. Get the balcony for the best seats in the house.

TOP TABLES DINING GUIDE 2023

DINING GUIDE 2023 TOP TABLES

TOP TABLES 2023

Top 10 INDIAN

9 Jhol 7/2, Sukhumvit Soi 18, 02-004-7174. Open daily noon-2:30pm; 5:30pm-9:30pm. | BBB-BBBB H F The buzz: India-born, New York-trained chef and worldwide restaurateur Hari Nayak opened Jhol in early 2020. Regarded as one of the forefathers of modern Indian cuisine, Hari created Jhol as a contemporary southern Indian restaurant in the heart of Sukhumvit that delivers haute cuisine. The food: The new menu from Jhol this year, launched in October, hits the coast hard. The journey kicks off with a “prelude” celebration of India’s 7,516 kilometers of coastline, featuring a crab pachadi with pineapple and caviar, beet chop and a delectable pani puri with a twist of avocado and passionfruit. The menu explores the shore with dishes taking inspiration from Gujarat to Goa, featuring the likes of Alleppey fish curry that might well be the best in the city as well as kitschy dishes like the Calamansi sorbet, with an explosion of cardamom you won’t soon forget. The place: The understated atmosphere here exudes a sense of ease—like walking into a friend’s place—with a tasteful blend of vintage charm. The interior is predominantly modern featuring light-coloured wood that blends with classic elements, such as ornate lamps, intricate tiles, decorative patterned walls, and a gallery of antique Indian photographs. Guests are also greeted by a stylish bar close to the entrance, serving an eclectic mix of Thai-Indian fusion drinks. Get 15% discount on food a la carte menu and tasting menu (limit 6 persons /card /table /sales slip and excluding beverages) 1 Aug ’23 - 31 Jul ’24

TOP TABLES DINING GUIDE 2023

ITALIAN

10 Acqua 16/18, Soi Somkid, Phloen Chit Rd., 093-612-7000. Open Tue-Sun 6-10:30pm. | BBBBB H F E The buzz: With more than a decade serving diners down south, Acqua is a relatively new spot on the fine-dining scene, opening just last year with a passion for Sardinian flavors. Led by chef Alessandro Frau, the spot has made a quick splash in Bangkok and around the world for its style, creative flavors, and stellar wine list. The food: Acqua’s chef inspires carefully plated, unique dishes like the 72-hour sous vide burrata stuffed tortelli with wagyu beef cheek ragou topped with 25 years aged balsamic vinegar. Look for ingredient and location influenced dishes, like their simple seasonal wild mushroom risotto with foie gras and snails. It’s all about authenticity at this chic spot, but that doesn’t mean the menu doesn’t get creative. Acqua’s a la carte has been a reason to stop by since they came on the scene, and they began offering lunch earlier this year. When it comes to this spot, it's hard not to mention the wine list, so be prepared to sort through some of the best labels in the city. The place: With 60 seats, this is a stylish space decked out in bright whites, silvers, and golds. It’s bougie vibes—which you’d expect from Soi Somkid— but there’s also a touch of magic in the white wall accents juxtaposed to the marble and metal aesthetic.

DINING GUIDE 2023 TOP TABLES

TOP TABLES 2023

Top 30 THAI-CHINESE

Restaurant Potong

422, 1 Wanit Rd., 082-979-3950. Open daily 5pm-10pm. | BBBBB H F This 120-year-old, five-story shophouse in lively Sampeng represents the heritage of a five-generation Thai-Chinese family and their historic medicinal shop. Glass jars with fermenting ingredients line the shelves on the way to a wooden elevator originally used by Chef Pitchaya "Pam" Utarntham's family to transport herbs to upstairs. Each floor of the shophouse has a story to tell. Pam caters to all five senses in her 20-course dinner, from a garland of mixed herbs and fresh sea bass to the 14-day fivespiced aged duck and the fun palate cleanser of chrysanthemum and cacao nibs.

Get a complimentary beverage valued THB 380++ when ordering POTONG Tasting menu (limit 1 glass /person / card /table /sales slip, a complimentary beverage can be redeemed after dinner at OPIUM BAR on same day only, excluding VAT and service charge) 1 Jan ’23 - 31 Dec ’23 Or Get a complimentary beverage valued THB 380++ when ordering POTONG Tasting menu or Dinner course menu (limit 1 glass /person /card /table /sales slip, a complimentary beverage can be redeemed after dinner at OPIUM BAR on same day only, excluding VAT and service charge) 1 Jan ’24 - 31 Dec ’24

INTERNATIONAL

12 Canvas 113/9-10, Sukhumvit Soi 55, 099-614-1158. Open Tue-Sun 6pm-8:30pm. | BBB - BBBB H E Food that looks as good as it tastes—the aesthetes at Canvas need no introduction. The artsy spot launched a new menu earlier this year, with yet another new one coming December 2023, turning color into flavor. Their new 20 serving tasting menu (and art) from chef Riley Sanders features a focus on seasonal ingredients and high-end techniques. The development of the menu took nearly four months, with some dishes going through over a hundred attempts before getting the green light. Opening six years ago, this spot comes from the masterminds behind Rabbit Hole and is known for its devotion to domestic ingredients yet happily strays outside Thai flavor definitions to mesh local bites with artistic flair.

TOP TABLES DINING GUIDE 2023

DINING GUIDE 2023 TOP TABLES

TOP TABLES 2023

Top 30 INDIAN

Haoma

231/3, Sukhumvit Soi 31, 02-038-5821. Open Tue-Sun 5:30pm-11pm, Sun 11:30am-2:30pm. | BBB-BBBBB H E Few Bangkok restaurants take sustainability as seriously as Haoma. The novelty of Haoma’s bold, urban farm and zero-waste dining is accompanied by Deepanker "DK" Khosla, previously of Charcoal Tandoor Grill & Mixology. Haoma has persisted on the Bangkok dining scene for its comfort food as well as its haute cuisine. The ten-course tasting menu features inventive foods like the Samudra with squid and sea urchin; "Lobster Two Ways" with ghee roast, idli, pulissery; and the "Chicken or the Egg" where they grow all the ingredients of this dish in Haoma farms.

Get a complimentary Mocktail valued up to THB 295 (limit 1 glass /card /table /sales slip) And Get a complimentary dessert valued THB 450 on birthday and anniversary celebration when spending via UOB Credit Card (limit 1 dish /card /table /sales slip) (advance reservation is required Tel. 02-258-4744 and please mention "UOB promotion" upon booking) 15 Oct ’23 - 31 Dec ’24

THAI

Samlor

1076, Charoenkrung Rd., 064-210-1520. Open Wed-Mon 6pm-11pm Sat-Sun 12pm-1:30pm, 6pm-11pm. | BBB-BBBB H Samlor lies hidden inside the alleys of Charoenkrung amid the old school warehouses and shophouses. After leaving 80/20, star chef duo Napol "Joe" Jantraget and Saki Hoshino opened Samlor, a restaurant free of the normal formalities of fine dining. Serving no-frills comfort cuisine as well as gap glaem (Thai bar snacks). It’s elevated, but not arrogantly so. The menu is posted on the walls and changes as fresh local ingredients become available. Respect for locally caught Thai fish is one of the distinguishing features here as well as the Joe’s crab omelet.

TOP TABLES DINING GUIDE 2023

THAI

15 Nusara 2/F, 22, Maharaj Rd., 081-432-4050. Open Wed-Mon 6-11pm. | BBBB H E Nusara, which overlooks Wat Pho and is led by chef Thitid "Ton" Tassanakajohn, is all heart, inspired by Ton's grandmother. With just 10 seats and a twelvecourse meal that puts a contemporary twist on Thai classics, Chef Ton refers to the cuisine as "Colorful Thai Cuisine." You can’t really put this food in a box, either, as it’s neither traditional nor contemporary. The 12-course tasting menu is jam-packed with earthy ingredients served with Instagram-worthy platings. On your way out, don't forget to stop by May Rai for a natty wine or yadong nightcap. Get a complimentary Welcome drink valued THB 180 when spending via UOB Credit Card (limit 1 glass /card /table /sales slip) 1 Feb ’23 – 31 Dec ’24

INDIAN

Gaa

46, Sukhumvit Soi 53, 063-987-4747. Open Mon-Fri 5:30pm-11pm; Sat-Sun noon-2:30pm; 8:30pm-11pm. | BBBBB H F E

Get a complimentary Juice Pairing valued THB 1,600++ when spending via UOB Credit Card (limit 1 set /card /table /sales slip, advance reservation is required Tel. 063-987-4747 and please mention "UOB promotion" upon booking)

Chef Garima Arora,the first Indian female chef to earn a Michelin star, is a star on Bangkok’s dining scene, and her food is built on a mix of heritage cuisine and bold, innovative dishes. Found at an unforgettable 60-year-old Thonglor baan ruen Thai-style building, the restaurant is heavy on making bold, ingredient-forward decisions that set the standard for modern Indian fine dining in Bangkok. Whether you’re going in for the tasting menu or stopping in at the lounge for a la carte, the food here steers hard into cutting-edge, science-based gastronomy, but there are timeless Indian flavors in every dish.

1 Jan ’23 - 31 Dec ’23 Or Get a complimentary Caviar course valued THB 1,500++ when spending via UOB Credit Card (limit 1 set /card /table /sales slip, advance reservation is required Tel. 063-987-4747 and please mention "UOB promotion" upon booking) 1 Jan ’24 - 31 Dec ’24

DINING GUIDE 2023 TOP TABLES

TOP TABLES 2023

Top 30 THAI-MALAY

17 Aromkwan 297/2, Sukhumvit Soi 49, 063 991 5553. Open Tue-Sun: midday-3pm; 6-10pm. | BBB - BBBB H Formerly at Yen Akat, the much-loved Asian smokehouse Aromkwan opened with a new Ekkamai location at the start of the year, introducing its first a la carte dishes. For meat lovers, this is the spot. The charismatic Vishnu “Bank” Prempuk brings an almost theatrical performance to this beloved and unpretentious dining space. The newer, larger space is a homey stage for Bank’s unique Asian smokehouse concept, featuring walls decorated in batik and hearty plates of meat done right, like his nine-hour-brined and smoked pork knuckle, fall-offthe-bone claypot goat curry, a refreshing Asian slaw, and grilled mackerel.

JAPANESE

Sushi Masato

3/22, Sawasdee Soi 1, Sukhumvit Soi 31, 02-040-0015. Open Tue-Sun 12pm-2pm, 5pm-10pm. | BBBBB H E Hidden in one of the busiest districts in Bangkok, Sushi Masato remains as difficult to book as any of Tokyo’s clandestine sushi spots. From behind an L-shaped Hinoki-wood counter, the twenty-odd courses you get here are never enough. Perfectly cooked monkliver, and peeled Petchabun tomato with fleur de sel, and a superb line-up of nigiri will leave you enthralled by chef and founder Masato Shimizu’s deft knife work.

TOP TABLES DINING GUIDE 2023

DINING GUIDE 2023 TOP TABLES

TOP TABLES 2023

Top 30 THAI

19 Wana Yook 5/15, Phaya Thai Rd., 095-496-4562. Open Tue-Sun 5-11pm. | BBBB H Inside a charming 60-year-old colonial house, chef Chalee Kader, the talent behind 100 Mahaseth and many more Bangkok restaurants, creates an innovative seasonal tasting menu inspired by khao gaeng. Here, every course features rice from a different region of Thailand, and the chef’s flavorful contemporary dishes are served in the dining room accommodating up to 60 people, elegantly outfitted with wood furniture and silk cushions.

ASIAN-EUROPEAN

Mia

30, Attha Kawi 1 Alley, 098-862-9659. Open Tue-Fri 5-11pm; Sat-Sun 12pm-2pm, 5-11pm. | BBBBB H F E

Get a complimentary beverage valued THB 400++ when ordering 5 courses tasting menu Or Get a complimentary beverage valued THB 700++ when ordering 8 courses tasting menu (limit 1 glass /person /card /table /sales slip) 16 Sep ’23 - 31 Aug ’24

TOP TABLES DINING GUIDE 2023

Skilled chef duo Michelle Goh (last year’s Best Young Chef at Top Tables) and Pongcharn “Top” Russell (who won Best Young Chef in 2018) provide an exceptional five- to eight-course European and Asian seasonal tasting menu. There's something for everyone, from the hearty roasted quail with courgette pesto to the delicate Hokkaido scallop crudo with caviar and pickled kohlrabi. For your tipple, don’t forget to check out Behind the Curtain menu, a dark and stylish booze cave, and don’t miss out on the omakase dessert bar. The two-story home has a glass-encased kitchen and bar area, all of which are furnished with gilded geometric wallpaper and brass accents.

THAI

21 Kate's Place 2/F, Boonlang Noodles, Sukhumvit Soi 36, 092-362-6393. Open Tue-Sun 6-10pm | BBB-BBB H F It didn’t take long for Pikhun “Kate” Wongsantia’s supper club concept to become a hit among Bangkok’s in-the-know diners. It made this official selection for Top Tables 2023 in less than a year after opening. This year, it’s well into the top 30 restaurants in Bangkok. Kate’s history at venues like Canvas and Suhring is evident in her careful plating and light twists on classic Thai comfort food, like duck laab, grilled lamb with roasted rice, and Thai wagyu khao soi.

FRENCH

Maison Dunand

55, Sathorn Soi 10 (Soi Sueksa Witthaya), 065-639-0515. Open Mon-Fri 5:30-9pm; Sat-Sun noon-2pm, 5:30-9pm. Arnaud Dunand, the longtime kitchen commander of Le Normandie, traded his riverside perch at Mandarin Oriental to go it alone at this two-story space in Sathorn that feels like a French chalet. Alpine touches appear throughout the tasting menu, from freshwater blueback char with spruce to the drool-worthy cheese selection for the dessert course. But Dunand’s spirit wanders, with Brittany mussels, Burgundy cassis, and his signature caviar with sea urchin and potato soup taking diners on journeys across France. Get special price for Maison Dunand Journey Tasting menu at THB 4,900 net /person (only on Saturday - Sunday for lunch and every day for dinner) (advance reservation is required, subject to availability, excluding other discounts, other promotions, public holidays and festive seasons) 1 Jan ’23 - 31 Dec ’23

DINING GUIDE 2023 TOP TABLES

TOP TABLES 2023

Top 30 FRENCH

23 Mezzaluna 65/F, Tower Club at Lebua, 1055, Silom Rd., 02-624-9555. Open Mon-Sat 6-11pm. | BBBBB H F E Chef Ryuki Kawasaki’s menu at Mezzaluna can best be described as French cuisine with a dash of Japanese ingredients and simplicity. The seven course tasting menu changes with the seasons with the exception of one item: the crowd favorite wagyu beef. From oysters to truffles and tea, this spot boasts some of the most exclusive ingredients in the city. Mezzaluna gives diners a fulsome view of the Chao Phraya River with floorto-ceiling glass framed by spiral chandeliers.

THAI

Small Dinner Club

1109, Charoenkrung Rd., 083-992-9669. Open Thu-Sun 6pm-11pm. | BBBBB H E The first rule of Small Dinner Club is not to talk about it—this makes the description a little challenging. The concept is a 10- to 12-course meal with a twist: the chef will not reveal what each dish is made from until the end of the course, encouraging consumers to think, investigate, and commit. Owner Sareen Rojanametin takes the sensory and intellectual experience of fine dining seriously and is doing it in a way no one else can. Expect the unexpected here, and that is very much by design.

TOP TABLES DINING GUIDE 2023

DINING GUIDE 2023 TOP TABLES

TOP TABLES 2023

Top 30 INTERNATIONAL

Resonance

108/4, Sukhumvit Soi 65, 094-798-2897. Open Tue-Fri 6-9pm; Sat noon-2:30pm, 6-9pm. | BBB-BBB H F In a city that has sub-genres of omakase and hyper-regional French and Italian restaurants, Resonance opts for an entirely different approach. Shunsuke Shimomura, a former R&D chef for Gaggan, presents “boundless” cuisine, bringing influences from his experience working around the world into immaculately executed tasting menus. The minimalist decor guarantees you focus on the food. That’s to your benefit, as they’re incredibly nuanced.

Get a complimentary Welcome drink valued THB 650++ when spending THB 4,500 or more /sales slip (limit 2 glasses /card /table /sales slip) (excluding other promotions) 16 Apr ’23 – 14 Apr ’24

FRENCH

Le Normandie by Alain Roux

Mandarin Oriental, 48, Oriental Ave., 02-659-9000. Open Tue-Sun noon-3:30pm, 6:30-11:30pm. Few Bangkok restaurants do formal, white-linened fine-dining like Le Normandie. Now under Alain Roux’s guidance, and chef Phil Hickman’s eye, the grand old dame has kept its sterling reputation intact. Eat like the city’s one percent with wagyu medallions served alongside a rich, savory jus, herb-crusted lamb rack, poached wild salmon, and other elite French dishes. Make sure to savor it, too: this is special occasion dining at its finest.

TOP TABLES DINING GUIDE 2023

MEXICAN

27 Ojo 76/F, The Standard, Bangkok Mahanakhon, 114 Naradhiwas Rajanagarindra Rd., 02-085-8888. Open daily 11:30am-2:30pm; 5:30- 11:30pm. | BBB - BBBBB H F Few restaurants can claim to elevate Mexican dining to these heights—figuratively and literally. Opening in June last year at one of Bangkok’s most famous addresses, Ojo brought a rare taste of Mexican dining to the 76th floor of the King Power Mahanakhon. Here, the charismatic Guadalajara-native Francisco “Paco” Ruano serves up elevated Mexican dining combined with one of the city’s best views. The space introduced some new dishes this year such as their Flan de Rompope with eggnog flan and chongos, but the fare here is always a mix of highend home cooking and an international twist.

Get 10% discount on food and non-alcoholic beverages (limit up to 4 persons, excluding VAT, service charge, other discounts, other promotions, festive seasons and blackout dates) And Get a complimentary access to Sky Beach after lunch and dinner valued THB 1,300 (limit 1 person /card) (for UOB Infinite, UOB PRIVI Miles, UOB Premier and UOB Lady’s Solitaire) 1 Jan ’23 - 30 Apr ’24

FRENCH

28 Chef's Table 61/F, Tower Club at Lebua, 1055, Silom Rd., 02-624-9555. Open Tue-Sun 6pm-12am. | BBBB H F E Start with champagne or a cocktail at Pink Bar before taking your seat at this stunning restaurant housed inside the Lebua at State Tower hotel. Originally from the Loire Valley, chef Vincent Thierry spearheads the detailed and sophisticated modern French cooking on display here. Since this is one of the few open kitchen concepts in town, where the kitchen is actually located in the center of the dining room, guests are treated to a proper show of culinary talent.

DINING GUIDE 2023 TOP TABLES

TOP TABLES 2023

Top 30 INDIAN

29 Inddee 68, 1 Soi Langsuan, 062-812-9696. Open daily 5:30-11:30. | BBB-BBBB H E Bangkok is no stranger to Indian fine-dining and this new spot in Langsuan is catering to a whole new crowd with its focus on ingredients and flavors that aren’t afraid to get a little spicy. The fare comes from the mind of head chef Sachin Poojary, and the seven-course tasting menu spans the Indian subcontinent, from Kerala to Rajasthan. Walk through the foggy, jungle-like atmosphere of the entrance, and look forward to region-specific ingredients and flavors—all while enjoying the smooth ambiance of this luxe century-old Langsuan.

Get a complimentary dish valued THB 250++ when spending via UOB Credit Card (limit 1 dish /person /card /table /sales slip) (advance reservation is required, please mention "UOB promotion" upon booking and arrival) 1 Oct ’23 – 30 Sep ’24

THAI

30 Le Du 399/3, Silom Soi 7, 092-919-9969. Open Mon-Sat 6-11pm. | BBBB-BBBBB H E Chef Thitid “Ton” Tassanakajohn’s pride and joy, Le Du has played a pivotal role in putting modern Thai fine dining on the global map. With a focus on seasonality—Le Du translates to “seasons,” after all—the rotating four– and six-course tasting menus highlight Thailand’s agricultural bounty. But you’ll always find the signature khao kluk kapi, plump river prawns served atop organic brown rice mixed with aromatic shrimp paste.

Get a complimentary welcome drink Siam Sunrise valued THB 300 when spending via UOB Credit Card (limit 1 glass /card /table /sales slip) 1 Jan ’23 - 31 Dec ’24

TOP TABLES DINING GUIDE 2023

DINING GUIDE 2023 TOP TABLES

TOP TABLES 2023

Special Awards

BEST CHEF Chalee Kader Chef Chalee Kader has carved out an impressive 24-year career. Climbing the ladder as a dishwasher and busboy in the US to becoming one of the most renowned chefs in Thailand, he has become the name in nose-to-tail dining in Bangkok. On top of the 100 Mahaseth gold standard, Chalee has wowed the scene with the likes of Wana-Yook—which mixed up its khao gaeng menu this year—along with Fran's and Mickey’s Diner. Adding further to the list of accomplishments was Mahaniyom, taking that talent for the plate to the glass. With a focus on north and northeastern Thai culinary tradition, he is at the forefront of a new wave of chefs who prioritize eco-conscious practices. This deep respect for ingredients and Thai cuisine defines Chalee’s signature style. This is a chef with impact far beyond his own menu, and may be said to have changed the Bangkok dining scene forever.

BEST YOUNG CHEF

(UNDER 35)

Chudaree “Tam” Debhakam Baan Tepa’s Chumdaree “Tam” Debhakam has garnered plaudits the world over, from Top Tables to Michelin. She’s been in world-class kitchens such as Jean-Georges, 11 Madison Park, as well as Blue Hill at Stone Barns, and rose to fame in the first season of Top Chef Thailand. But it’s the inventive and precise fare at Baan Tepa that’s never far from foodie minds in Bangkok. With a profound appreciation for Thai culinary heritage, Tam’s dishes at Baan Tepa are some of the most celebrated in inventive Thai cuisine. Tam is also a chef ambassador actively advocating for the reduction of food waste, a reflection of her strong belief in the importance of responsible consumption and sustainability.

TOP TABLES DINING GUIDE 2023

BEST TA S T I N G M E N U Canvas If you know Canvas, you know Chef Riley Sander turns out works of art. This year, Canvas turned out a new tasting menu that gathered as many eyes as it did taste buds, “The Color of Flavor.” Comprised of 20 courses, this new menu is an exploration of the interplay between Thai tastes and imagination. It showcased some of the best visual work seen yet—along with a careful attention to quality Thai ingredients, all delicately plated. The hits, as ever, keep coming, with Canvas, who changed it up in October for their “Wild Things” menu and will launch a new menu again this December.

BEST WINE LIST Acqua (Bangkok) Hailing all the way from Sardinia, the elevated Italian restaurant Acqua has been around for 14 years in Phuket—with its new Bangkok outlet taking the city by storm in 2022. It has Bangkok’s most impressive wine list, boasting more than 500 labels, imported from various parts of the globe. Inside, you’ll find two wine rooms—one for red wine and another for white—storing these treasures at different temperatures to get the most out of each bottle. This is the place you go for bottles—the rare Italian Antinori Solaia IGT 2017, for example—you can find anywhere else.

DINING GUIDE 2023 TOP TABLES

TOP TABLES 2023

Special Awards

BEST DRINKS Restaurant Potong Nestled in the heart of Bangkok’s Chinatown, the multi-floor Thai-Chinese Restaurant Potong gets top marks for drinks as it embraces the multi-story dining concept that allows for its award-winning Opium Bar. The “Liquid Surreality” from bar director Arnon Hoontrakul together with head bartender Matteo Cadeddu divide the cocktail line up into six categories: apéritif, sparkle, acid, acid+, solo, and duo, creating a blend of seasonal ingredients that saw this spot take the Bar of the Year Award at BK’s BAD Awards 2023.

BEST DESSERT Mia The fusion fine dining restaurant helmed by the duo, chef Pongcharn “Top” Russell and Michelle “Mia” Goh, has solidified their spot on the Bangkok scene, with their innovative culinary skills and philosophy of sourcing local ingredients. But, it’s the dessert that gets people talking. The restaurant’s very own Behind the Curtain is where they flex creative muscles with five omakase dessert specials paired with signature cocktails courtesy of bar manager Marc Perez Rodriguez all at an exclusive six-seat dessert experience.

TOP TABLES DINING GUIDE 2023

DINING GUIDE 2023 TOP TABLES

TOP TABLES 2023

Special Awards

B E ST SE RV I C E Côte by Mauro Colagreco Last year’s Top Tables’ number-one spot went to Côte by Mauro Colagreco—in no small part because of the service. With chef Davide Garavaglia, a former Chef de Cuisine of Mirazur, at the helm, Côte is a rare experience, one in which the meal is accompanied by an atmosphere of absolute professionalism and efficiency. Amongst the warm, reddish brown furniture and blends of cream and light gray palettes, the staff at Côte provide clockwork-like service amongst an abundance of natural light above the Chao Phraya.

B E S T VA L U E Jhol It’s bad news for every fine dining restaurant in town when it comes to value: Jhol wins. The Phrom Phong spot launched a diverse new tasting menu earlier this year (B1,999), complete with holistically coastal Indian dishes from chef Hari Nayak. Taking you from the passion fruit pani puri and a wildly memorable sorbet exploding with cardamon to a delectable fish curry and ghee roasted slow-cooked Minburi lamb, you’d be hard pressed to find flavors and prices like this anywhere else in the city.

TOP TABLES DINING GUIDE 2023

BEST NEW R E S TAU R A N T DESIGN Inddee It’s not just the food at Inddee. This heritage home in Langsuan is a tribute to innovative but classic design. Before you even enter the restaurant, you walk through the glass doors of a jungle-like garden, spiriting you to a sleek interior with a deep open kitchen and bar seating. Fog machines add a little extra ambiance against the greenery outside, and the atmosphere gets even more effusive when you go upstairs to the striking spatial design that is at once mid-century and futuristic.

BEST NEW R E S TAU R A N T CONCEPT Juksunchae Bangkok is on top of the world when it comes to classic and niche dining concepts, but this year brought something special: Juksunchae. For the first time, there’s an outlet for innovative, bold Korean cuisine. The dishes here are reengineered Korean fare, a space to get creative with ingredients we know like gochujang while giving diners an intimate, informative experience. Chef Henry Lee creates seasonal and familiar flavors that bring these dishes home for everyone.

DINING GUIDE 2023 TOP TABLES

ADVERTORIAL

UOB Dining privileges TOP TABLES 2023

Official Selection

For All You Love Sasada Omakase You are in chef Tatsuro Yoshida’s extremely capable hands at Sasada Omakase, an expertise in French and Japanese cuisine technique. Aside from the impressive quality of the fish, seafood and fantastic beef, which are sourced from Japan and local markets, the chef will delight you with his artistic and inventive Omakase, featuring over a dozen delicious and unexpected dishes. Hyatt Regency Bangkok Sukhumvit, 1 Sukhumvit Road. 092-669-6463. Open Tues-Sun, 5-7:30pm.

Get a complimentary Wagyu Sandwich or Fish Sandwich valued THB 890 when spending THB 10,000 or more /sales slip (limit 1 serve /card /table /sales slip, excluding VAT and service charge)

1 Nov ’23 – 31 Oct ’24

Restaurant INT Discover the art of Thai-French fusion at Restaurant Int, where Chef Pat-In “Knock” Promsawadi transforms local flavors into refined dishes. Enjoy the 13-course tasting menu, featuring classics like fish soup, beef noodle, and black sticky rice, elevated to new heights. As you dine, experience the breathtaking panoramic view of the city from the restaurant and the shining open kitchen. Best Westin Hotel Rooftop. 093-256-9995. Open Mon-Tues 5:30-11pm; Thurs-Sun 5:30-11pm. Get a complimentary Crab Roe Pasta valued THB 790++ when spending THB 12,000 or more /sales slip Or Get a complimentary Nom Yen valued THB 390++ when spending THB 8,000 or more /sales slip (limit 1 serve /card /table /sales slip)

1 Oct ’23 – 31 Dec ’23

Adhoc BKK Adhoc BKK serves a farm-to-fork private dining experience like no other. Chef Pop Pitchakorn Ramabut creates 11 tasting courses of contemporary Thai cuisine, using seasonal ingredients from local farmers. Enjoy dishes like lon kem bak nut, satay, and sua nuea, all in a cozy and elegant atmosphere. 36/22 (Soi Phrom Si 1) Sukhumvit Soi 39, 065-143-1111. Open Mon, 5-11pm; Wed-Fri, 5-11pm; Sat-Sun, noon-3pm, 5-11pm.

Get a complimentary beverage (2 glasses) valued THB 700 when spending via UOB Credit Card (limit 2 glasses /card /table /sales slip)

1 Sep ’23 – 31 Aug ’24

40 and TOPConditions TABLES DINING GUIDE 2023 Terms apply

Burger and Lobster Indulgent buns and claws under one roof. At Burger & Lobster, the UK-born sensation, lobsters and burgers are the undeniable heroes, and they are served in a variety of mouthwatering ways. Whether you prefer your lobster grilled, steamed, or in a bun, you’ll be delighted by the freshness and quality of the meat, served with fries and a juicy burger. Gaysorn Village, 999 Phloen Chit Rd. 02-656-1111. Open daily, 11am-midnight. Get a complimentary special dessert valued THB 250 when spending THB 5,000 or more /sales slip on food only (limit 1 dish /card /table /sales slip, excluding beverages, VAT and service charge)

1 Sep ’23 – 31 Aug ’24

Vaso - Spanish Tapas Bar Vaso is the place to be if you love Spanish tapas and a lively atmosphere. Enjoy the creations of Chef Alvaro Ramos, who uses the finest ingredients to make dishes like truffle toast, caviar churros, and black paella. Start with an oyster and a glass of cava, and then savor the buttery Iberian ham or the tomato toast. Room A103, Velaa Sindhorn Village, 87 Langsuan Rd. 098-914-4664. Open Mon-Thu, noon-3pm, 5.30pmmidnight; Fri-Sun, noon-midnight.

Get a complimentary special dessert valued THB 320 when spending THB 5,000 or more /sales slip on food only (limit 1 dish /card /table /sales slip, excluding beverages, VAT and service charge)

1 Sep ’23 – 31 Aug ’24

Petits Plats If you are looking for a taste of the French Mediterranean in Bangkok, look no further than Petits Plats. This elegant restaurant serves exquisite dishes with delicate flavors and creative twists on classics, such as the creme brulee au foie gras, puolet roti, oursin meringue, and escargots de bourgogne. Unit A102, Velaa Sindhorn Village, 87 Lang Suan Road Lumphini. 062-246-4466. Open daily, noon-10:30pm.

Get a complimentary special dessert valued THB 390 when spending THB 5,000 or more /sales slip on food only (limit 1 dish /card /table /sales slip, excluding beverages, VAT and service charge)

1 Sep ’23 – 31 Aug ’24 DINING GUIDE 2023 TOP TABLES 41 Privileges are available to Citi-branded card members

ADVERTORIAL

TOP TABLES 2023

UOB Dining privileges Official Selection

For All You Love Isola By Signor Sassi Authenticity is key at Isola by Signor Sassi, a fine dining Italian restaurant that offers a variety of dishes from cold cuts and cheese platters to pasta and seafood. Dig into the signature spaghetti granola, cannelloni ricotta e spinaci, and the paccheri alla Boscaiola as they were meant to be served. Be amazed by freshness of the ingredients, as well as the presentation and taste of each dish. Gaysorn Village, 999 Phloen Chit Rd. 064-532-6424. Open daily, 11am-midnight. Get a complimentary special dessert valued THB 350 when spending THB 6,000 or more /sales slip on food only (limit 1 dish /card /table /sales slip, excluding beverages, VAT and service charge)

1 Sep ’23 – 31 Aug ’24

Alegria Spanish Tapas Bar Tippy-tapa into a vibrant world of Spanish tapas at Alegria, where flavors dance on your palate. Indulge in bites of classics like seafood paella and grilled octopus, or be surprised by creative delights such as truffle pasta and black squid ink croquetas. Alegria is best enjoyed with friends and family, where all can revel in the joy of sharing delicious dishes. 2/F, K Village, Phrom Phong, 093-074-8999. Open daily, 5-11pm.

Get a complimentary Hamachi Tiradito valued THB 450 when spending THB 5,000 or more /sales slip (limit 4 pcs. /card /table /sales slip)

16 Sep ’23 – 15 Sep ’24

Sushi Niwa The exclusive Sushi Niwa offers 16 courses of premium sushi made with fresh fish flown in from Tokyo’s Tsukiji Market. The skill and creativity of the chefs are simply amazing, as they personally serve you each piece of sushi with a touch of flair. There’s also an interactive digital display of carp swimming around a lotus pond on the countertop, as well as the fine selection of whiskey and wine. Ruamrudee Soi 2, 063-456-5656. Open Tue-Sun, 5-11pm.

Get a complimentary Madai Mentaiko Zosui valued THB 790 when ordering Omakase Course price THB 2,999++ or more /sales slip (limit 1 dish /person /card /table /sales slip)

1 Oct ’23 – 30 Sep ’24

42 and TOPConditions TABLES DINING GUIDE 2023 Terms apply

Tipsy Tuesdays Don’t be fooled by their name--from brunch to midnight, Tipsy Tuesdays brings the fun every single night of the week. Their drinks menu is one of the largest (and most exciting) in the city, ranging from your classic coffees to “cofftails” and colorful homemade slurpies. Pair your drink with the delicious Mentaiko spaghetti, or dig into a full size, hearty serve of Tuesday’s Breakfast. The place is pet-friendly, and the food menu even has a dedicated “puppy corner.” 46, Sukhumvit 49 Road, 082-826-5566. Open daily, 10am-midnight.

Get 10% discount on food and non-alcoholic beverages when spending THB 1,000 or more /sales slip

1 Nov ’23 – 30 Jun ’24

Hide Sushi Bar Whether you prefer to have your sushi à la carte or omakase-style, Hide Sushi Bar can serve up both. In addition to a huge assortment of classic fresh sushi like expertly-crafted rolls and fresh sashimi, diners who are in the mood to be surprised can try dishes like the A5 Wagyu combo platter, or Hide’s signature sushi spheres. Don’t leave without ordering at least a couple of their crispy sushi tacos—we recommend the spicy salmon and the hotate ikura truffle. 46/3, Sukhumvit 49 Road, 083-632-3232. Open Tues-Sun, noon-10pm.

Get 10% discount on food and non-alcoholic beverages when spending THB 1,000 or more /sales slip

1 Nov ’23 – 30 Jun’ 24

The G.O.A.T (Greatest of all time) A restaurant with a name like The GOAT has already set itself a high bar—but here, the 12-course tasting menu more than lives up to the hype. Head Chef Tan blends an assortment of modern culinary techniques with fresh, local ingredients to produce what he calls “off-beat Asian” food, featuring the likes of beef tongue with roti and pickled five-spice pork. 12, Ekkamai 10 Alley, Lane 2, 065-095-6132. Open Wed-Sun, 9am-midnight. Get a complimentary Garden Tea Set valued THB 240 when spending via UOB Credit Card (limit 1 set /card /table /sales slip)

16 Sep ’23 – 31 Aug ’24 DINING GUIDE 2023 TOP TABLES 43 Privileges are available to Citi-branded card members

TOP TABLES 2023

Official Selection THAI

100 Mahaseth 100, Mahaset Rd. (Si Phraya), 02-235-0023. Open Tue-Sun 11:30am-midnight. From root to fruit and brains to balls, 100 Mahaseth has turned heads by transforming off-cuts and throwaway parts into exceptional, Isaan-inspired dishes. Chef Chalee Kader and company source their ingredients from local farms and then make liberal use of techniques like dry-aging, pickling, and smoking. Whether it’s beef tartare with a dash of bitter bile or smoked bamboo larb, the well-rounded flavors often surprise and always delight.

THAI

80/20 1052-1054, Charoenkrung Soi 26, 099-118-2200. Open Wed-Sun 6-11pm.

Get 15% discount on food and non-alcoholic beverages for UOB Infinite, UOB PRIVI Miles, UOB Premier and UOB Lady's Solitaire

80/20’s ethos is a constant: 80 percent local ingredients, 20 percent imagination. The only element that changes is the chef interpreting it. Now, it’s Thav Phouthavong, who has quickly ignited new interest in the Charoenkrung mainstay. Along with 80/20’s greatest hits, guests today will find clever touches on the tasting menu referencing Thav’s Laotian background, like aged duck with jaew bong (Lao chili sauce) and grilled beef gaeng om (herbal curry).

(excluding other promotions and special events) 1 Aug ’23 - 31 Jul ’24

FRENCH

Alpea Bistrot 55, Sathorn Soi 10 (Soi Sueksa Witthaya), 065-639-0515. Open Mon-Thu, noon-2pm, 5:30-9pm; Fri, noon-2pm, 5:30-9:30pm; Sat, noon-2:30pm, 5:30-9:30pm; Sun, noon2:30pm, 5:30-9pm. The more approachable half of Arnand Dunand’s (Maison Dunand, ex-Le Normandie) first solo venture in Bangkok brings the food of the French Alps down to earth. Alpea draws in diners with its wood-and-stone Savoie aesthetic. It keeps them coming back with hearty dishes like chicken cordon bleu, beef tartare with Utah oysters, line-caught sole meunière, and an airy, orange-kissed Grand Marnier soufflé that displays Dunand’s deft hand.

Get special price for lunch set menu 2 courses at THB 790 net and 3 courses at THB 990 net (only on Monday – Friday, 12.00 pm. – 2.00 pm., advance reservation is required, excluding other discounts, other promotions, public holidays and festive seasons) 1 Mar ’23 - 31 Dec ’23

TOP TABLES DINING GUIDE 2023

ITALIAN

Appia 20/4, Sukhumvit Soi 31, 02-261-2056. Open Mon-Fri 11:30am-2pm, 5-10pm; Sat-Sun 11:30am-10pm. You can probably find Appia’s menu painted in a cave somewhere, like a gift from Italy’s early ancestors. Great taste never goes out of style, and old-school dishes like chicken liver crostini and butcher shop ragu have reeled in Bangkok diners for a decade and counting. But nothing is as emblematic of Appia’s enduring excellence as its famed porchetta—a perfect serving of roast pork that would make any toga-clad Roman nod in approval.

THAI

Baan Ice 115, Thonglor Rd. (Sukhumvit Soi 55), 02-381-6441. Open daily 11am-10pm. Despite Sorn’s ever-rising star power, sister venue Baan Ice hasn’t missed a beat. The southern Thai restaurant that put chef Supaksorn “Ice” Jongsiri on the map still serves fiery, authentic recipes from the family vault—now at seven branches, no less. Think ultrasavory gaeng tai pla (fish stomach curry), gaeng luang (yellow curry with black-banded trevally) that hits you with waves of heat, and stir-fried sator (stink beans) made with produce fresh from Nakhon Si Thammarat.

THAI

Baan Nual 372, Feuang Nakhon Rd., (booking via Instagram direct message only @baannual37). Even after moving to slightly larger digs in 2023, intimate Baan Nual remains notoriously hard to book. It’s worth the effort it takes to secure a table, though. Siblings Yuwarat “Yu” and Sittisak “Tommy” Sakornsin serve family-style feasts carefully planned out and prepared just for you, from the signature moo pad kapi (stir-fried pork neck with shrimp paste from Chumphon) to steamed crab egg served with tender crab meat in the shell.

DINING GUIDE 2023 TOP TABLES

TOP TABLES 2023

Official Selection FRENCH

Blue by Alain Ducasse 1/F, IconSiam, 065-731-2346. Open Mon noon-1:45pm, 6-9pm; Tue-Wed 6-9pm; Thu-Sun noon-1:45pm, 6-9pm. Yes, this venue—the one bearing legendary French chef Alain Ducasse’s name—is located within a mall. Had it opened inside the Ministry of Labor, you’d still want to eat there. The plush velvet carpet floor, the sultry curving windows overlooking the river, the skill displayed by chefs who transform French blue lobster, figs, and parsnips into edible artwork: every element communicates an attention to detail few places in Bangkok can match.

Get 10% discount on food only when ordering dinner menu (limit up to 8 persons /card /table /sales slip, excluding beverage, VAT and service charge) 15 Jul ’23 – 31 Aug ’24

INTERNATIONAL

Bull & Bear 55/F, Waldorf Astoria, 151, Ratchadamri Rd., 02-846-8888. Open daily 11:30am2:30pm, 5:30-10pm.

Get 30% discount on food a la carte menu and beverages for UOB Infinite And Get 15% discount on food a la carte menu and beverages for UOB PRIVI Miles and UOB Premier (limit up to 8 persons /card /table /sales slip, advance reservation is required Tel. 02-846-8888, excluding VAT, service charge, other discounts, other promotions, festive seasons, special events and blackout dates 24-31 Dec '23) 1 Jan ’23 - 31 Dec ’23

Don’t let the commanding views distract you. The focus at high-flying Bull & Bear, on the Waldorf Astoria’s 55th floor, remains premium grilled meats and seafood. The kitchen team works wonders with Kagoshima A5 tenderloin, dry-aged Australian lamb rack, and more, while Canadian lobster, Japanese crab claws, and Irish oysters are treated with a light hand and left to shine. Discreet yet attentive service brings the experience up another notch.

AMERICAN

Cadence by Dan Bark 225, Pridi Banomyong Soi 25 (Sukhumvit 71), 091-7139034. Open Wed-Fri 5pm-late; Sat-Sun noon-3pm, 5pm-late. At Cadence, chef Dan Bark treats fine dining like music, paying special attention to the rhythm of his service and the ebbs and flows of the experience. Welcome martinis lead to bold bites that fuse his KoreanAmerican background with his experience overseas, a carefully curated selection of textures, ingredients, and borderless flavors that burst with artful presentation. Want to jazz up the experience? Try the cocktail pairing.

Get a complimentary post-dinner non-alcoholic beverage valued THB 300 when spending via UOB Credit Card (limit 1 glass /course menu /person /card /table /sales slip) 1 Jan ’23 - 31 Dec ’24

TOP TABLES DINING GUIDE 2023

DINING GUIDE 2023 TOP TABLES

TOP TABLES 2023

Official Selection THAI

Chim by Siam Wisdom 315, Ongkarak Soi 13 (Samsen Soi 28), 02-127-0470. Open daily 5-10pm. Despite its discreet Dusit location, Chim by Siam Wisdom isn’t a secret anymore. After catching Bangkok food circles off guard with its Michelin star in 2018, the restaurant is now firmly planted on the dining map, thanks to chef Thaninthorn “Noom” Chantrawan. His tasting menu, “Thai Food in Four Regions,” aims to showcase the complexity of Thai cooking, with attention given to the tiniest detail, especially the provenance of the ingredients.

Get 10% discount on food only when spending THB 1,500 or more /sales slip (limit discount THB 1,000 /card /table /sales slip) 1 Jan ’23 - 31 Dec ’24

INTERNATIONAL

Eat Me

1/6, Soi Phiphat 2, Convent Rd., 02-238-0931. Open daily 5pm-1am. From the dark, stylish decor to the almost supernaturally good Thai food-inspired cocktails, Eat Me on Convent Road has been a must-try for Bangkok diners since it opened in 1998. Helmed by American chef Tim Butler, the international menu boasts ingredients from East and West, and it’s a spot that proves high-end dining can be fun without sacrificing intimacy. Expect classic dishes with a twist, such as the sea urchin bruschetta and heirloom carrot confit with warm goat cheese. But, seriously, trust us on the cocktails.

SPANISH

El Willy 2/F, 27/1, Sukhumvit Soi 51, 063-439-4597. Open Tue-Fri 5:30-10pm; Sat noon-2:30, 6-10pm. Guillermo “Willy” Trullàs Moreno dubs his food “sexy tapas,” so it’s little surprise that his approach to dining features a near-total abandon to formality. While definitively Spanish in flavor and approach, Willy isn’t afraid to shake things up with his dishes. For every Ibérico ham sandwich or prawns bathed in chili-garlic oil, you’ll find jumbo red prawns layered across squid ink paella and yellowtail crudo with green gazpacho.

Get a complimentary cheesecake valued THB 350 when spending THB 5,000 or more /sales slip (limit 1 dish /card /table /sales slip) 1 Nov ’23 – 31 Oct ’24

TOP TABLES DINING GUIDE 2023

DINING GUIDE 2023 TOP TABLES

TOP TABLES 2023

Official Selection FRENCH

Elements, inspired by Ciel Bleu 25/F, The Okura Prestige, 57, Wireless Rd., 02-687-9000. Open Wed-Sun 6-10:30pm. Since welcoming Gerad Villaret Horcajo from the Ciel Bleu mothership in Amsterdam, Okura Prestige’s Elements has continued to refine its unique combination of Japanese and French influences reflected on seasonal tasting menus. Think Kagoshima A5 wagyu with potato gratin and umeboshi (pickled plum) and smoked eel with crème fraiche and luxe Baeri caviar.

Get 10% discount on food only (limit 8 persons /card /table /sales slip, subject to availability, excluding other promotions, other discounts, group reservation and blackout dates 5 Dec '23, 24-25 Dec '23, 31 Dec '23) 1 Jan ’23 - 31 Dec ’23

SPANISH

Embassy Room 9/F, Park Hyatt Bangkok, 88, Wireless Rd., 02-011-7431. Open daily noon-2:30pm, 6-10:30pm.

Get 15% discount on food only

Catalonia’s distinctive food stars at the Park Hyatt’s adventurous Embassy Room. After breakfast service, Catalan-born chef—and El Bulli and Minibar alum— Ferran Tadeo takes the helm, serving octopus in sofrito and picada sauce, truffle-flecked chicken canelones, and other refined takes on the food of his homeland. Hand-picked Spanish products, from Rioja wine to exclusive olive oils, illuminate Tadeo’s uncompromising eye for quality.

(advance reservation is required, excluding meeting, events and blackout dates 23 Dec '23 - 2 Jan '24, 8 Feb '24 - 14 Feb '24, 13 Apr '24 - 15 Apr '24) 1 Oct ’23 - 30 Sep ’24

THAI

Err 56/10, Thonglor Rd. (Sukhumvit Soi 55), 02-622-2292. Open Mon 11am-late; Thu-Sun 11am-late. The brainchild of chefs Dylan Jones and Duangporn “Bo” Songvisava (Bo.lan), Err is right at home in its new Thonglor space. Its warm and convivial, and meals center on full-flavored Thai bites, from curries and wok-fried classics like kaprao to gap gleam (drinking food) like fermented Isaan sausages and lip-smacking pickles. Paired with a solid selection of Thai-inspired cocktails, the food hits the spot before you hit the bars.

Get 10% discount on food and non-alcoholic beverages when spending THB 1,500 or more /sales slip 1 Nov ’23 – 31 Oct ’24

TOP TABLES DINING GUIDE 2023

INDIAN

Gaggan Anand Restaurant 68, Sukhumvit 31, 098-883-1022. Open Thu-Sun, seatings at 5:30pm and 9pm. A strange thing happened in 2023. Outspoken chef Gaggan Anand seemed to fall off the map, spending more time in Singapore and Europe than the city where he established his rock-star-chef brand. No more. Gaggan is back, and he’s trading the emojis for an opera: 22-course menus that promise two-act symphonies of flavors, with all the grandeur and spectacle you would expect from one of Bangkok’s greatest living food figures.

Get priority booking for UOB Credit Card (advance reservation is required Tel. 098-883-1022, E-mail: reservations@gaggananand.com, subject to availability, please mention “UOB promotion” when booking and make Pre-payment 100%) 15 Oct ’23 – 31 Dec ’24

ITALIAN

Gianni Ristorante 63, Athenee Tower, G/F, Unit D, Wireless Rd., 097-210-7000. Open daily 11:30am-2pm, 6-10pm. Guided by its namesake Gianni Favro, this institution has defined Italian fine dining in Bangkok since 1996. The cuisine is unabashedly Italian and done to the highest level, from the exquisite lamb shank ossobuco to the San Daniele ham-filled ravioli, topped with generous black truffle shavings. The refined setting echoes the restaurant’s reputation.

JAPANESE

Ginza Sushi Ichi 3/F, Gaysorn Center, 02-250-0014. Open Tue-Sun 11:30am-2:30pm, 5:30-10pm. Picture the platonic ideal of omakase, and that’s what you’ll find here. Nofuss yet very refined decor dominated by blond wood. Fish for the nigiri flown in fresh from Toyosu Market each day and rice selected exclusively from Yamagata. Seasonality, subtlety, nuance. Ginza Sushi Ichi’s authentic omakase-style sushi remains among the city’s elite. Which of course means it remains among Asia’s elite.

Get 10% discount for UOB Infinite, UOB PRIVI Miles, UOB Premier and UOB Lady's Solitaire Or Get 5% discount for other UOB Credit Cards on food only when spending THB 10,000 or more /sales slip (for lunch) or when spending THB 17,000 or more /sales slip (for dinner) (excluding other discounts and other promotions) 1 Jan ’23 - 31 Dec ’24

DINING GUIDE 2023 TOP TABLES

TOP TABLES 2023

Official Selection JAPANESE

Ginza Tenharu 3/F, 999, Gaysorn Center, Room 3F-23, 02070-0014. Open Tue-Sun 11:30am-2:30pm, 5:30-10pm. The tempura yin to the sushi yang at partner venue Ginza Sushi Ichi, Ginza Tenharu elevates deep-frying to an artform. From Kobe beef to tiger prawns and pockets of creamy sea urchin, freshfrom-Japan products get carefully sliced and delicately fried in sunflower oil. Despite the restaurant’s pedigree, the chefs are never too high-minded or selfserious, gleefully chatting with customers as they take shots for social media. It’s an utterly indulgent experience you’ll want to come back to time and again.

Get 10% discount for UOB Infinite, UOB PRIVI Miles, UOB Premier and UOB Lady’s Solitaire or Get 5% discount for other UOB Credit Cards on food only when spending THB 10,000 or more /sales slip (for lunch) or when spending THB 17,000 or more /sales slip (for dinner) (excluding other discount and other promotions) 1 Jan ’23 – 31 Dec ’23 Get 10% discount on food only when spending via UOB Infinite, UOB PRIVI Miles, UOB Premier and UOB Lady’s Solitaire or Get 5% discount for other UOB Credit Cards 1 Jan ’24 – 31 Dec ’24

SWISS

Igniv G/F, St. Regis Bangkok, 159, Rajadamri Rd., 02-207-7822. Open daily 5:30pm-midnight.

Get complimentary 2 surprise dishes valued THB 2,400++ when ordering minimum of two IGNIV Sharing experience for dinner and spending via UOB Infinite (limit 2 dishes /card /table /sales slip, advance reservation is required Tel. 02-207-7822 and please mention "UOB Infinite" upon booking) 1 Jan ’23 - 31 Dec ’23

INDIAN

Indus 71, Sukhumvit Soi 26, 086-339-8582. Open daily 11:30am2:30pm, 6-10:30pm. This pioneering restaurant earned its stripes for transforming North India’s Mughal notoriously meaty and messy—but oh so delicious—dishes into a higher caliber of dining. Set in a sleek, renovated art deco house, Indus approaches the classics with a deft hand, keeping spices subtle but flavors elevated to the max. They also use the charcoal tandoor oven to their advantage, working wonders on lamb chops and whole chicken legs.

TOP TABLES DINING GUIDE 2023

Don’t expect to see a fondue pot at this import from star chef Andreas Caminada. Across nearly 20 dishes, head chef David Hartwig brings an horologist’s eye for precision to Swiss cuisine, using clever pops of smoke, citrus, and umami to tone down its weightiness and subvert expectations. Meanwhile, Arne Riehn’s desserts—of which there will be many during your meal—are worthy of a trip in their own right.

FRENCH

Iode 76/8-9, Soi Si Bamphen, Sathon, 065-045-5628. Open Mon-Tue 5-11pm; Thu-Sun 5-11pm. Sathorn is no stranger to French bistros, but even so Iode (stylized as iODE) brings welcome new elements to the scene. The restaurant specializes in seafood— much of it from France, like fine de claire oysters, sea snails, and tourteau crab—but don’t overlook the tender, flame-kissed porterhouse steak. Wicker bistro chairs, an unmissable indigo exterior, and counter seating beside the open kitchen keep things laid-back and approachable.

FRENCH

J'Aime by Jean Michel Lorain U Sathorn Bangkok, Sathorn Soi 105/1 (Ngam Duphli), 02-119-4899. Open Mon noon-2:30pm, 6-8:30pm; Wed-Sun noon-2:30pm, 6-8:30pm.

Get 15% discount on food only (excluding lunch set, Sunday brunch and special promotions) 1 Jan ’23 - 31 Dec ’24

This “eclectic fine-dining” restaurant, overseen by Jean-Michel Lorain of Burgundy’s three-Michelinstarred La Cote Saint Jacques, has become a breeding ground for innovation thanks to chefs Amerigo Sesti and Yoan Martin. Over the years, the team has woven more and more local ingredients—from Chiang Mai cacao to cheese procured by Vivin—into their inventive French dishes.

THAI

Jeh O 113 Soi Charat Mueang (Chula), 064-118-5888. Open daily 4:30pm-midnight. One of the doyens of plastic stool dining, Jay Oh is renowned for her bougie Mama noodle tom yam, a dish she jazzes up with plump prawns, tender squid, and egg yolks. Of course, that’s not all you’ll find here. Her crispy pork and stir-fried clams are arguably better, if less Instagrammable. Jay Oh is a known commodity, though, so prepare to find yourself jostling elbows with tourists just to stand in line for an hour before you dine.

DINING GUIDE 2023 TOP TABLES

TOP TABLES 2023

Official Selection JAPANESE

Jua

672/49 Charoenkrung Soi 28, 02-103-6598. Open daily 6pm-midnight. has provided hearty bites, lots of fun, and fuel for long nights out in Charoenkrung and Talad Noi. To go with the plentiful sake, shochu, and umeshu—not to mention excellent cocktails—chef Chet Adkins deals in Japanese-style grilled skewers that showcase both excellent produce and expert preparation. Keep an eye out for the nightly raw specials, a fine foil for grilled pork belly and chicken wings.

Get a complimentary dessert valued THB 300 when spending THB 1,000 or more /sales slip (limit 1 dish /card /table /sales slip) 1 Oct ’23 - 31 Dec ’24

KOREAN

Juksunchae 5/F, Woodberry Common, 15/3 Soi Ruamrudee, 098-3334498. Open Mon 5:30-10:30pm; Wed-Sun 5:30-10:30pm.

Get a complimentary welcome drink and dessert valued THB 730 when spending THB 4,990++ or more /sales slip (limit 1 set /card /table /sales slip)

At what has been billed as Bangkok’s first Korean fine dining restaurant, chef Henry Lee takes an avantgarde approach to cooking, infusing his dishes with unexpected flavors and textures while plating with an artist’s touch. Whether it’s rice porridge with pickled lobster, citrus-kissed oyster bulgogi, or bibimbap with uni, Juksunchae will make you forget everything you thought you knew about Korean food.

(advance reservation is required Tel. 098-333-4498 and please mention "UOB promotion" upon booking and arrival) 1 Apr ’23 – 31 Mar ’24

THAI

Kavee Ideo Morph 38, 88/2, Sukhumvit Soi 38, 080-995-9095. Open Tue-Sun 6-10pm. Le Du alum Worathon “Tae” Udomchalotorn takes over the condo space vacated by Andy Yang’s Table 38, presenting whimsical dishes that challenge perceptions of unheralded, seasonal Thai ingredients. As in, wild-caught frogs, Khao Yai duck, Srisaket black garlic, Phichit marian plums, and bitter wild mushrooms. Each is treated with the exacting touch and vision of a Culinary Institute of America graduate, as Tae is.

Get 10% discount on food only when spending THB 6,000 or more /sales slip (excluding VAT and service charge) 1 Jan ’23 - 31 Dec ’23

TOP TABLES DINING GUIDE 2023

EUROPEAN

Keller 31, Soi Suan Phlu Soi 2, 02-092-7196, 064-839-5563. Open Tue-Sat 5:30pm-late. You’ll be forgiven for expecting German-run Keller to specialize in German cuisine. Chef Mirco Keller instead combines his experience cooking modern European cuisine under Tim Raue in Berlin—and, later, at Bangkok’s Water Library—with inspiration from his 10-plus years in Asia. For every cold angel hair with Korean abalone, there’s the Berliner senfei, a mouth-watering dish of eggs, potato, and mustard with Oscietra caviar and pickled beetroot.

Get 10% discount on food only when spending THB 5,000 or more /sales slip (advance reservation is required Tel. 02-092-7196 or Line @kellerbangkok, subject to availability, excluding other discounts, other promotions, VAT, service charge, public holidays and festive seasons) 1 Apr ’23 – 31 Dec ’23

THAI

Khao 15, Ekkamai Soi 10, 02-381-2575. Open daily noon-2pm, 6-10pm.

Get 10% discount on food only when spending THB 1,000 or more /sales slip And

This warm, rustic restaurant designed to recall a rice barn turns your attention back to the basics. Named after rice (of course), Khao presents unabashedly traditional Thai dishes prepared with exceptional attention to detail and the best local ingredients money can buy. The chef’s menu is the way to go, but if you opt for a la carte, don’t miss the signature larb. It sounds simple, but the flavors are perfectly balanced.

Get a complimentary dessert valued THB 250 (limit 1 dish /card /table /sales slip) 1 Jan ’23 - 31 Dec ’23

JAPANESE

Kinu by Takagi Mandarin Oriental, 48, Oriental Ave., 02-659-9000. Open Wed-Sun 6-10pm. Hidden behind sliding wooden doors within Lord Jim’s, Kinu deals in high-pedigree Kyoto-style kaiseki, or Kyo-ryori—elaborate, multi-course menus built upon seasonality. Masterfully composed dishes highlight the natural flavors of incredibly fresh, largely Japanese ingredients. To elevate the experience, opt for the sake pairing, or the unique sake and wine pairing.

DINING GUIDE 2023 TOP TABLES

TOP TABLES 2023

Official Selection THAI

Krua Apsorn 15 Ekkamai Soi 10, 098-829-8878. Open daily 12pm-2pm, 6pm-10pm. With five branches across the city, this is a mid-range and beloved dining space that’s not hard to find. Here, you’ll find made-from-scratch curries and the perennial favorite, kai foo puu (crab meat omelet) which you can see on most tables. This family-run spot with family recipes has been winning hearts and stomachs since it first opened in 1988, and these days it’d be hard to imagine Bangkok without it.

JAPANESE

Kuro House 217/8, Sukhumvit Soi 63, 094-446-6269. Open Tue-Sun 11:30am-midnight. With the arrival of this wagyu specialist, Bangkok might now lay claim to every iteration of omakase under the sun. Here, Hokkaido’s Furano beef gets the chef’s table treatment. In a series of small plates, this premium meat is served across a range of highly marbled cuts: rib-eye, tenderloin, striploin, neck—even tongue. While the yakiniku experience is the focal point, the shabu set and sushi omakase are worthy of a trip in their own right.

ITALIAN

L’Oliva 4, Sukhumvit 36 Soi 2, 094-858-9868. Open daily 11am10:30pm. Entertaining friends? Dining out with colleagues? Date night? You can’t go wrong at L’Oliva, where a menu of Italian favorites—from Neapolitan pizza to tiramisu— meets a space decked out with a distinctly Italian vibe. On no account should you miss out on a pizza here, but the Abruzzo-style beef-and-pork lasagne is also a must-have. There are many Italian restaurants in Bangkok, but few with this soulful, family feel.

Get a complimentary dessert valued THB 240 when spending THB 1,500 or more /sales slip (limit 1 dish /card /table /sales slip) 1 Oct ’23 - 30 Sep ’24

TOP TABLES DINING GUIDE 2023

ITALIAN

La Bottega di Luca 2/F, 49 Terrace, Sukhumvit Soi 49, 02-204-1731. Open daily 11:30am-2:30pm; 5:30-11pm. Last year saw La Bottega welcome head chef Marco Avesani who has kept a steady flow of a la carte dishes to keep Bangkok diners enthralled. Here you’ll find Italian fare prepared with simple ingredients and maximum flavor. The eponymous Luca Appino has been a trailblazer with Italian dining venues in Bangkok, and La Bottega di Luca’s focus on carefully crafted dishes—as well as their Italian omakase—means this spot is never far from the minds of Bangkok’s Italian food aficionados. Don’t miss out on their light but thrilling antipasti plates.

Get a complimentary Welcome drink and Chef's dessert valued THB 700 when spending THB 1,000 or more /sales slip for UOB Infinite, UOB PRIVI Miles, UOB Premier and UOB Lady's Solitaire 1 Sep ’23 - 31 Aug ’24

THAI

Lahnyai Nusara 31, Suan Phlu Soi 2, 062-242-5966. Open Mon-Tue 6-11pm; Thu-Sun 6-11pm.

Get a complimentary Welcome drink valued THB 180 when spending via UOB Credit Card

The brainchild of chefs Thitid “Ton” Tassanakajohn and Dimitrios Moudios, Lahnyai Nusara pays homage to royal Thai cuisine. What’s coming out of the kitchen here is a far cry from the ornate, formal dishes that style of cooking is known for, though. Here the two chefs apply their fine dining chops, reinterpreting presentation and weaving in outside influences without sacrificing the flavor profiles of dishes plucked from royal cookbooks.

(limit 1 glass /card /table /sales slip) 1 Jan ’23 - 31 Dec ’24

THAI

Larb Siab 5/F, Jim Thompson Art Center, 10/1 Kasemsan Soi 2, 065115-6925. Open Wed-Sun 5-11pm. Bold Isaan flavors hit the city center at this alfresco hideaway atop the Jim Thompson Art Center. In one fell swoop, Larb Siab references izakaya-style dining, the mala skewer craze that swept the city in 2023, and Isaan barbecue. Think spice-coated larb bites dusted with toasted rice powder, bird’s eye chilis, lime, and fish sauce, plus cold beer and great views.

Get 10% discount on food only 1 Nov ’23 - 31 Oct ’24

DINING GUIDE 2023 TOP TABLES

TOP TABLES 2023

Official Selection MEDITERRANEAN

Le Cabanon 44, Narathiwat Soi 15, 092-568-0444. Open daily 11:30am10:30pm. Bangkok’s Francophiles have fallen hard for this Narathiwat home-turned-restaurant. While the menu leans toward French, chef-slash-owner Martine Pailloux channels the whole Mediterranean with her cuisine, with a focus on seafood from France and Spain. Grab a seat on the patio and order a glass of wine while enjoying seafood delicacies, from freshly shucked Utah oysters to marinated red prawns or spaghetti alle vongole with Manila clams.

THAI

Maze 114/3, Setsiri Rd., 092-295-1915. Open Tue-Sun 11:30am2:30pm, 5:30-9:30pm.

Get a complimentary MAZE's Seasonal Mocktail valued THB 341 when spending THB 2,000 or more /sales slip (limit 1 glass /card /table /sales slip, excluding other promotions) 30 Jul ’23 - 30 Jun ’24

JAPANESE

Menya Itto 3/F, Gaysorn Village, 999 Ratchadamri Rd., 063-045-0236. Open daily 11am-9pm. This Tokyo transplant has gone to great lengths to alter our relationship with ramen. Here, delicious oil-free seafood and chicken broths burst with umami and three types of chashu. The calling card, however, is their signature tsukemen, with a rich and complex dipping sauce that carries a touch of natural sweetness, springy whole wheat noodles, and pork shoulder chashu. For dessert? Crème brûlée, of course.

TOP TABLES DINING GUIDE 2023

Chiang Mai native Phattanat “May” Thongthong— runner-up in the first season of Top Chef Thailand— elevates Lanna cuisine in a lovingly renovated home off Rama VI Road. Her signature "Flavors of the North" menu delivers the pungent, earthy tastes the region is known for with some seriously upgraded ingredients. Think lobster nam prik ong (red chili dip) and pork chashu khao soi. She isn’t afraid to dabble in European flavors and techniques, either.

THAI

Methavalai Sorndaeng 78/2, Ratchadamnoen Rd., 02-224-3088. Open daily 10:30am-10pm. With its Democracy Monument views, throwback Thai music, and sienna-hued carpet and doily white linens, Methavalai Sorndaeng is a bit of an old town time capsule. But great taste never goes out of style. The presentation may look a little dull but the flavors of the dishes do all the talking, bursting with a refined complexity.

Get 15% discount on food and non-alcoholic beverages when spending THB 1,500 or more /sales slip for UOB Infinite, UOB PRIVI Miles, UOB Premier and UOB Lady's Solitaire 1 Aug ’23 - 31 Oct ’24

MEXICAN-INDIAN

Ms. Maria & Mr. Singh 68/2, Sukhumvit Soi 31 (above Gaggan Anand), 091698-6688. Open Wed-Fri 6-11pm; Sat-Sun noon-3pm, 6-11pm.

Get 10% discount on food and non-alcoholic beverages

Oaxaca and Jodhpur combine at Gaggan Anand’s quirky, Indian-meets-Mexican restaurant. It might sound like something that only happened because Gaggan lost a bet, but it really works. Pineapple chutney dresses deep-fried Andaman Sea soft shell crab tacos. The pork vindaloo is laced with jalapeño. Forget palak paneer. Here you can have paneer al pastor. Colorful decor and exciting wine and spirits lists round out an always fun experience.

15 Oct ’23 - 31 Dec ’24

THAI

Nahm Como Metropolitan, 27, Sathorn Rd., 02-625-3388. Open Wed-Sun noon-2pm, 6-9pm. Nahm’s kitchen team may have changed in recent years, but the restaurant’s DNA never has. Chef Pim Techamuanvivit still keeps the focus on traditional dishes, extracting exceptional flavors from premium Thai ingredients. The heritage set menu has become a must for anyone with an interest in Thai fine dining, while the khanom jeen (fermented rice noodle) offers a unique alternative for lunch. It’s also great value.

DINING GUIDE 2023 TOP TABLES

TOP TABLES 2023

Official Selection THAI

Nai Mong Hoi Thod 539, Phlap Phla Chai Rd., 089-773-3133. Open Wed-Sun 10am-7pm. Life is complicated, but here’s one thing you can trust: the fried oyster omelet at Nai Mong. Mr. Mong, as he’s known, has been making this dish for hundreds of ravenous diners in Chinatown for 30-plus years. Have it crispy (or luo) or soft (or suan), and know it might be the best version of the dish you’ll ever have whatever you choose.

CHINESE

Nan Bei 19/F, Rosewood, 1041/38, Phloen Chit Rd., 02-080-0080. Open daily 11:30am-2:30pm, 6-10:30pm. Northern and southern Chinese food shines at Rosewood Bangkok’s prize restaurant, helmed by Beijinger Matthew Geng. These aren’t your nai nai’s dishes, though. His snow fish comes with black truffle, his fish maw with black chicken and morels. It’s indulgent and comforting in the same breath. Whatever you do, make sure to order the Peking duck, served three ways to keep everyone in the room happy.

JAPANESE

No Name Noodle 1/F, Room P2, 2, Attakawi Soi 1, Sukhumvit Soi 26, 082059-5417. Open Tue-Sun 11am-3pm. What’s harder to get than an audience with the pope? In Bangkok, it’s a table at Shinji Inoue’s 11-seat, reservations-only ramen shop. Inoue, whose mother ran a ramen cart in Fukuoka, serves just 58 bowls of ramen each day at last count—either shio soba or shoyu tsuke soba, salt-based broth or soy sauce-based broth with the noodles separate. Remarkably, Inoue uses 30-plus ingredients to make them. Needless to say, the results speak for themselves.

TOP TABLES DINING GUIDE 2023

THAI

North 8, Sukhumvit Soi 33, 061-426-2642. Open daily 11:30am2:30pm, 6-11pm. Occupying a colonial-style house with ample green space, this Lanna-focused fine-dining restaurant delivers authentic northern flavors and novel tastes of the old days. The menu features recipes from across the North given a fine-dining twist, most of them handed down by family members. The khao soi selections—chicken, kurobuta pork, jumbo crab, A5 wagyu shank, and giant river prawns—aren’t just delicious. They’re also staggeringly good value.

Get 10% discount on food and non-alcoholic beverages And Get a complimentary soft drink valued THB 350 when spending via UOB Credit Card (limit 1 glass /card /table /sales slip) 1 Nov ’23 - 31 Oct ’24

THAI

Paste 3F, Gaysorn Village, 999, Phloen Chit Rd., 02-656-1003. Open daily noon-3:30pm, 6-11pm.

Get a complimentary dessert valued THB 550 when spending via UOB Credit card (advance reservation is required Tel. 02-656-1003, please mention "UOB promotion" upon booking and excluding pubilc holiday)

Gaysorn’s Thai fine dining pioneer keeps one eye on the past and another on the future. Chefs Bongkoch “Bee” Satongun draws on centuries-old techniques, flavor profiles, and recipes but inject them with a progressive kind of presentation. Their menus currently draw on the well-traveled Bee’s life experiences while staying true to their guiding principles.

1 Jan ’23 - 30 Dec ’24

ITALIAN

Peppina 27/1, Sukhumvit Soi 33, 02-119-7677. Open Mon-Fri 11:30am-11pm, Sat-Sun 11am-11pm. A year after being named Bangkok’s best pizza by Top 50 Pizza, Peppina continues to delight carb-starved diners with perfectly charred crusts and flavorful toppings. The original branch in Phrom Phong hangs its hat on being the only Associazione Verace Pizza Napoletana-certified spot in town. Meaning, the pizza here gets the thumbs up from the experts in Naples. Don’t sleep on the pastas, though. The pork cheek paccheri is excellent.

DINING GUIDE 2023 TOP TABLES

TOP TABLES 2023

Official Selection THAI

Plu 3, Soi Phra Phinit (Suan Plu), 062-642-2222. Open daily 11am-3pm, 5-10:30pm. Brought to life by The Water Library group, Plu brings a taste of every region of Thailand to an art deco-style colonial house in Sathorn. Start with massaman currymarinated pork and chicken satay and miang kham, a savory bite made with bai cha plu, or betel leaf, the ingredient that gives the restaurant its name. For mains, be sure to order the signature braised pork belly with soft-boiled egg in five-spiced soup.

Get 10% discount on food only when spending THB 2,000 or more /sales slip (excluding other discounts and other promotions) 1 Jan ’23 - 31 Dec ’24

THAI

R-Haan 131, Sukhumvit Soi 53, 095-141-5524. Open daily 6-11pm. Seasonal menus of refined Thai dishes made with locally sourced ingredients: that’s the name of the game here. Chef Chumpol Jangrai’s spacious, regally decorated restaurant looks across the country for culinary inspiration, folding everything from Korat-style beef salads and Phuket-inspired crab curries into the mix. It’s a great way to taste Thailand’s bounty. Get a complimentary dish valued THB 1,250 for UOB Infinite, UOB PRIVI Miles, UOB Premier and UOB Lady’s Solitaire (limit 1 dish /card /table /sales slip) 1 May ’23 – 30 Apr ’24

THAI

Raan Jay Fai 327, Maha Chai Rd., 02-223-9384. Open Wed-Sat 9am7:30pm. What is there to say about Jay Fai that hasn’t already been said? This shophouse restaurant, so beloved for its thigh-sized omelets stuffed with crab meat and seafood pad kee mao, is on every international foodie’s list—the street food that was catapulted to stardom. She’s all over the world now, but you can still catch the acclaimed chef still cooking over a smoking-hot wok in her ski goggles. Just at more reasonable hours these days.

TOP TABLES DINING GUIDE 2023

ITALIAN

Riva del Fiume G/F, Four Seasons Hotel, 300/1, Charoenkrung Rd., 02-032-0885. Open daily 6:30-10:30am, noon-2pm, 6-10:30pm. Paying homage to the picturesque restaurants that line Lake Como, this riverside restaurant run by chef Andrea Accordi serves well-executed dishes that go far beyond Italy’s north. Pizzas, pastas, cheeses, meats, seafood, tiramisu—it’s all made with seasonal Italian produce and comes out fresh from the show kitchen. The wine selection, service, and setting are top-notch, making this a must-visit for anyone craving great Italian fare.

Get a complimentary Peach Bellini beverage valued THB 280++ when spending via UOB Credit Card (limit 1 glass /card /table /sales slip) (please mention "UOB promotion" and show credit card before ordering) 15 Sep ’23 - 31 Aug ’24

THAI

Ruen Urai The Rose Residence, 118, Surawong Rd., 02-266-8268-72. Open Mon-Sat noon-10pm. Like an oasis amid Surawong’s seedy nightlife, this elegant restaurant—named after Urai Vitayakul, owner of the Rose Hotel—is as classically Thai as it gets. Ruen Urai is set in a beautiful golden teakwood house packed with antiques. The food, meanwhile, stays exactingly true to Thai flavors, whether it’s the turmeric-marinated chicken or the excellent tom yam and lamb shank massaman.

THAI

Saawaan 39/19, Suan Plu Rd., 02-679-3775. Open daily 5:3011:30pm. Suan Plu’s Thai fine dining landmark is now under the stewardship of Phuket-native chef Saritwat “Earth” Wanvichitkun alongside pastry chef Arisara “Paper” Chongphanitkul. Earth showcases different methods common in Thai cuisine—think raw ingredients, fermenting, and stir-frying—interwoven with the creative flair we’ve come to expect from Saawaan. Paper’s desserts remain a draw in their own right.

Get a complimentary beverage valued THB 360 when spending THB 2,790++ or more /sales slip (limit 1 glass /person /card /table /sales slip) (advance reservation is required Tel. 02-679-3775 after 3 PM every day, please mention "UOB promotion" upon booking and arrival) 1 Apr ’23 – 31 Mar ’24

DINING GUIDE 2023 TOP TABLES

TOP TABLES 2023

Official Selection THAI

Saneh Jaan Glasshouse at Sindhorn, 130-132, Wireless Rd., 02-6509880. Open daily 11:30am-2pm, 6-10pm. This fine dining staple among Wireless Road’s Glasshouse food complex is all about ancient Thai cuisine. Some recipes are more than two centuries old, and many procured from village elders nationwide. Though steeped in tradition, there is an undeniably modern twist to this sleek restaurant with vaulted ceilings, as well as a focus on premium ingredients. Get 10% discount on food a la carte menu (excluding other promotions) 1 Feb ’23 - 31 Jan ’24

MEXICAN

Santiaga 888/23-24, Phloen Chit Rd., 02-651-4399. Open Tue-Sat 5:30-9:30pm.

Get a complimentary Welcome drink valued THB 145 when ordering set menu (advance reservation is required Tel. 02-651-4399 and please mention “UOB promotion” upon booking) 1 Aug ’23 – 31 Jul ’24

FRENCH

Savelberg 136/1, Yen Akat Soi 2, 02-252-8001. Open Mon-Fri 6-10pm; Sat-Sun noon-2pm, 6-10pm. Renowned Dutch chef Henk Savelberg and company serve modern French fare with premium ingredients. Even better? The selection of French wines, which are sizable enough to occupy a whole starched-white room. Factor in the white, bright, and intimate space, overlooking a peaceful Yen Akat garden, and this is the date night restaurant of your dreams.

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Thanks to Billy Bautista, the consummate host, Mexican omakase has become possible. Santiaga cranks out both crowd-pleasing favorites and hardto-find Mexican dishes. To the delight of Bangkok diners, the restaurant recently unveiled a new a la carte menu, including excellent dishes you won’t find anywhere else in this city like pork belly with bright green tomatillo salsa and the tlayuda, a crispy tortilla topped with Oaxacan chorizo and cheese.

FRENCH

Signature 11/F, Vie Hotel, 117, 39-40, Phaya Thai Rd., 02-309-3939. Open Tue-Sun 6-10pm. When Nantes-born Thierry Drapeau arrived in Bangkok, he brought with him what he called floral cuisine, a high concept predicated on the subtle, natural flavors of flowers and herbs. He has continued to build on this philosophy, serving delicate dishes that are treated like edible works of art. The Flower Bouquet menus rotate with the seasons, promising fresh flavors that transport you back to the old country.

THAI

Sra Bua by Kiin Kiin Siam Kempinski Hotel Bangkok, 991/9, Rama 1 Rd., 02162-9000. Open daily noon-3pm, 6pm-midnight. One of Bangkok’s first restaurants to dabble in molecular gastronomy, Sra Bua continues to offer an innovative twist on Thai cuisine few can match. Ho mok takes the form of red curry flan with lobster bisque, kaffir lime is transformed into tapioca pearls, liquid nitrogen gets liberal use. Ranong-native chef Chayawee Sutcharitchan runs the show with aplomb, carrying on the legacy put down by Henrik YdeAndersen, founder of the Kiin Kiin empire.

THAI

Sri Trat 90, Sukhumvit 33 Alley, 02-088-0968. Open daily 11am-10pm. This perennial favorite is all about the food of Eastern Thailand, especially Trat and its coastline. The menu is novel-length, offering a litany of home recipes. The nam prik khai poo, a sweet, tangy relish of crab roe and meat, pops with umami, and the moo cha muang remains a highlight. The sweet-savory desserts make for a welcome pivot from your usual mealenders, too.

Get a complimentary Assorted Thai Dessert Platter valued THB 350 when spending THB 3,000 or more /sales slip Or Get a complimentary Malva Nut & Young Coconut Jelly in Fresh Coconut Milk Sauce valued THB 120 when spending THB 1,500 or more /sales slip (limit 1 dish /card /table /sales slip, excluding public holidays, VAT, service charge and other promotions) 1 Jan ’23 - 31 Dec ’23

DINING GUIDE 2023 TOP TABLES

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Official Selection FRENCH

Stage 359/2, Ekamai Complex, Sukhumvit Soi 63, 02-002-5253, 083-623-4444. Open daily noon-2:30pm, 6pm-midnight. This elegant French restaurant boasts seasonal tasting menus that play with creative—sometimes downright rebellious—twists on the dining experience. To wit: former Robuchon chef Jay Sangsingkaew offers unabashedly French classics, like exquisite duck confit, alongside wildly inventive dishes that demand attention (and a photo), like her “stone” filled with crab and lobster consommé resting atop avocado gazpacho jelly. Sadly, the restaurant will be be shutting down in March of 2024, but its results in 2023 put it, undoubtedly, among the city's best.

Get a complimentary beverage valued THB 300 when ordering Experience course menu (limit 1 dish /card /table /sales slip, 1-2 days advance reservation is required for lunch) 1 Nov ’23 – 30 Apr ’24

THAI

Suan Thip 17/9, Sukhaprachasan 2 Soi 76, 02-583-4540, 02-583-3748. Open daily 11am-11pm. A rare Michelin-starred gem north of the city in Pak Kret, Suan Thip Thai Cultural House effuses traditional Thai style in every inch of its design and menu—don’t miss the kaeng kee lek with salted fish and gaeng born, a red curry made with the leaves of the elephant ear plant. The riverside dining experience features an elegantly appointed interior and expansive grounds to enjoy the water hyacinths on the Chao Phraya. Get 10% discount on food only 1 Aug ’23 – 31 Jul ’24

THAI

Supanniga Eating Room 160/11, Sukhumvit Soi 55 (Thonglor), 091-774-9808. Open daily 10am-10pm. For traditional flavors representing Thailand’s east and northeast, a classy yet casual atmosphere, and prices that don’t make your wallet ache, you’d be hard pressed to find a more successful combination than Supanniga’s three branches (Thonglor, Sathorn 10, Tha Tien). It’s the place you bring out-of-towners, co-workers, dates—basically everyone. Must orders include the cabbage fried with fish sauce, moo cha muang, and stuffed baby squid.

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JAPANESE

Sushi KiShin 12/F, St. Regis Bangkok, 159, Ratchadamri Rd., 063-0700069. Open Tue-Thu seatings at 5:30pm and 8pm, Fri-Sun seatings at noon, 5:30pm and 8pm. Sushi Zo alum Satoshi Tsuru runs the relaunch of Sushi KiShin, which operated out of the Hotel Nikko pre-pandemic. His edomae sushi is everything you want it to be: expertly sliced, buttery, and served at precisely the right moment. What sets this omakase apart is the chef himself—a former DJ and dancer—and the awesome drinks. There are a dozen-plus premium sakes, plus cocktails, wine, and bubbles available via neighboring Bar Glide.

THAI

Taan 25/F, Siam@Siam Design Hotel, 865, Rama 1 Rd., 065– 328-7374. Open daily 6-11pm. Taan takes hotel dining to new heights—somewhat literally. Perched at the 25th floor of Siam@Siam Hotel, Taan serves hyper-local cuisine, sourcing ingredients from up to 1,000 kilometers away from Bangkok to serve inventive-yet-uncompromising Thai tastes. Thaiinspired cocktails made with local boutique spirits and a good selection of organic and biodynamic wines are perfect complements to 10-course meals.

ITALIAN

Via Emilia 1040, Naradhiwas Rajanagarindra Soi 17, Yaek 5, 093138-8373. Open daily 11:30am-11pm. This little slice of Emilia-Romagna on the back sois of Sathorn provides the premium ingredients that made the region famous—parmigiano reggiano, balsamic vinegar from Modena, and prosciutto di Parma—highlighted in dishes like the cotoletta alla Petroniana, a breaded veal topped with parma ham and parmigiano cheese. Don’t miss the seafood risotto or the hearty lasagna, the perfect Sunday treat.

DINING GUIDE 2023 TOP TABLES

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Official Selection THAI

Vilas 2/F, Mahanakhon Cube, Naradhiwas Rajanagarindra Rd., 094-997-8631. Open Tue-Sun 5:30-10pm. Chef Prin Polsuk (Samrub Samrub Thai) explores Thai cuisine as it evolved following King Chulalongkorn’s 1897 trip to Europe. That means lots of adaptation, from incorporating new ingredients into Thai dishes to experimenting with the way we eat them. The grilled Hokkaido oyster with tapioca in banana leaves, for example, reflects both a very Thai way of cooking, ngob, and tamales, while a fragrant curry with Tapi river prawns highlights Muslim cuisine.

Get a complimentary beverage valued THB 290 when spending via UOB Credit Card (limit 1 glass /card /table /sales slip) 15 Apr ’23 - 31 Dec ’23

NORDIC

Villa Frantzén 7, Yen Akat Soi 3, 087-344-8222. Open daily 5:30-11:30pm.

Get a complimentary Oyster 63.4C. and beverage valued THB 700++ when spending via UOB Infinite, UOB PRIVI Miles, UOB Premier and UOB Lady's Solitaire (limit 1 set /person /card /table /sales slip, advance reservation is required Tel. 087-344-8222, please mention "UOB promotion" upon booking and arrival) 1 Apr ’23 - 31 Mar ’24

CHINESE

Yu Ting Yuan Four Seasons Hotel Bangkok, 300/1, Charoen Krung Rd., 02 032 0888. Open daily 11:30am-2:30pm, 6-10:30pm. Despite only arriving on the scene with the Four Seasons Bangkok a few years ago, Yu Ting Yuan became Bangkok’s very first (and only) Chinese restaurant to earn a Michelin star. The restaurant added heavyweight Chef Tommy Cheung to its roster this year, serving Cantonese cuisine for lunch and dinner spots featuring long time favorites on his new meticulously prepared seven-course dining menu featuring the likes of fish maw soup and wok-fried Canadian lobster with abalone. The setting amongst the lush grounds with floor-to-ceiling windows is not to be missed.

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Opened by the illustrious chef Björn Frantzén, owner of Stockholm’s three-Michelin-starred Frantzén, brings a taste of his Nordic greatness to Bangkok. Dishes come with a hint of Asian influence, and in a welcome change, you can create your own tasting menu by selecting from the two options for every course. The open kitchen and elm-hued tables would transport you to Sweden, if not for views of the lush gardens outside. Be sure to get a nightcap at the bar—the cocktails alone merit a trip.

THAI

Zao 155, Pridi Banomyong Soi 25, 063-246-9545. Open daily 11:30am-11pm. This Ubon import brings the funk with in-your-face Isaan dishes you won’t find at your average Bangkok somtam joint. There are multiple kinds of pla ra here, including one that has been aged for two years. Whatever is fresh from the Warin Chamrap market in Ubon appears on your plate here, whether it’s Kalasin river prawns or hairy eggplant. There are 50-plus dishes to try. Expect to come back often.

DINING GUIDE 2023 TOP TABLES

TOP TABLES 2023

BK MAGAZINE FRIDAY, MAY 14, 2021

Official Selection

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