Top Tables 2021 by BK Magazine

This was not how things were meant to be. Restaurateurs, chefs, sommeliers, consumers—we all pegged our hopes to 2021. We would have weathered the worst of the storm, and the city’s electric dining scene would come roaring back to life. You could almost feel it: The clinking of glasses and hiss of the grill. Wait staff flitting from table to table. Laughter, conversation, real human connection. Not to bury the lede, but this has been an excruciating year, and the idea of publishing an authoritative guide to the city’s best restaurants struck us as absurd. So we didn’t do that. There are no rankings this year. Frankly, there’s nothing to rank. The restaurant that had the most resources in reserve to survive a year with little income? Please.

BK EDITORIAL Managing Editor Craig Sauers Guide Editor Megan Leon Senior Writers Porpor Leelasestaporn, Alisha Pawa Junior Writer Thanut Manthanasarnchai GROVE: COCONUTS MEDIA BRAND STUDIO Head of Grove Juhi Bimbhet Business Director Dietrich Neu Account Manager Summer Lee Digital Account Manager Nuttajuk Kittichailuk Senior Project Manager Sirinart Panyasricharoen Project Manager Sawanya Chantarakana Art Director Vatanya Bongkotkarn Production Supervisor Komkrit Klinkaeo Senior Graphic Designer Umporn Jiaranai Senior Business Development Manager Orajira Sukkasem Business Development Manager Tassanee Mahamad, Chalida Anuwattanawong, Waranuch Thaneerat, Joseph Toh, Ain Zulkifni, Business Development Executives Palita Nueangnit

But we aren’t letting the Top Tables platform go to waste. Instead of top 20 rankings and a bougie awards show, are taking this opportunity to champion the city’s resilient dining scene. Among the listings you know and love, you’ll find a series of feature stories. Some highlight the industry’s continued growth—the pieces that have moved on the chessboard. Others shine light on how chefs and restaurants gave back, how some have used their forced downtime to create new business models, how the food we eat and where it comes from is evolving for the better. This time next year, we hope the whole country is back to business, including the dining scene. But we also hope the changes we’ve embraced in 2021 will stick. Sustainability, seasonality, community support and engagement. These aren’t trends. They’re the way forward. Even if it took wholesale disruption to bring them into the mainstream, good things lie ahead.

SOIMILK Editor Noranartta Chaikum Senior Writers Rujiyatorn Choksiriwan, Kristiya Chaisri ON THE COVER Potong by Poonsawat Suttama BK Magazine is a Coconuts Media publication. Founder and CEO Byron Perry Coconuts TV Head of Content Vim Shanmugam Operations Manager Clarissa Cortes coconuts.co Advertise with us advertising@coconuts.co

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Reservations recommended

Parking available

Dress requirements

Open for less than a year

Price guide B Under B500 BB B500-1,000 BBB B1,000-2,000 BBBB B2,000-3,000 BBBBB Over B3,000

Price per person reflects a full meal with dessert, drink, charges and tax.

Where to find us! Coconuts BK Limited Bangkok 111 Room 5A, 5th Floor We Space Building, Soi Thonglor 5 Khlong Tan Neua, Wattana Bangkok, 10110 Tel: 02-041-5755 Email: info@bkmagazine.com

Top Tables 2021 is published and distributed on March 29, 2020. It is published by Asia City Media Group Ltd., 9/F, Sathorn Nakorn Tower, 100 North Sathorn Rd., Silom, Bangrak, Bangkok 10500. Copyright ©2020 Asia City Media Group Ltd. The titles “BK Magazine,” “Top Tables” its associated logos or devices, and the content of Top Tables 2020 are the property of Asia City Media Group Ltd. Reproduction in whole or in part without permission is strictly prohibited. This publication is distributed as a supplement to BK Magazine. The magazine may not be distributed without the express written consent of Asia City Media Group Ltd. Contact the Advertising Department for ad rates and specifications. All advertising must comply with the Publisher’s terms of business, copies of which are available upon request.

CONTENT RESTAURANT LISTINGS P.06

FEATURE

HOW CHEFS AND RESTAURANTS GAVE BACK

MOVERS AND SHAKERS

THESE BOUNDARYPUSHING CHEFS ARE REDEFINING THAI CUISINE

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P.28

P.38

FEATURE

PATIENCE PAYS OFF FOR POTONG

CHEFS FORECAST 2022 DINING TRENDS

DINING ESSENTIALS

P.48

P.58

P.69

DINING GUIDE 2021 TOP TABLES

TOP TABLES 2021

Official Selection THAI, ISAAN

100 Mahaseth 102-104 Mahaseth Rd., 02-235-0023, 083-971-9189. Open Tue-Sun 2-10pm | BBB HF Chef Chalee Kader and business partner Chaichat “Randy” Noprapa’s warm and rustic “root-to-fruit, nose-to-tail” restaurant has turned entrails and offcuts into must-eat dishes for nearly four years. The Charoenkrung chapel of local meats has expanded with a second branch in the heart of Ekkamai doling out favorites like grilled Thai wagyu bavette served with sticky rice and dry-aged beef tongue on rice served with pickled perilla seeds and radish.

THAI

80/20 1052-1054 Charoenkrung Rd., 099-118-2200. Open Wed-Sun 6-11pm | BBBBB H Earlier this year, Charoenkrung’s one-Michelin-starred 80/20 welcomed chef Andrew Martin back to the helm of the fine-casual Thai eatery. Martin was part of the founding team, and in his return he is showcasing tasting menus inspired by his past travels. Think hearty grilled beef curry with black pepper asparagus and assorted pickles, and sweets like coconut cake stuffed with banana.

Exclusively for Citi Credit Card members Get 15% discount on food and non-alcoholic beverages for Citi ULTIMA, Citi Prestige, Citi Premier, Citi Mercedes, Citi Royal Orchid Plus Preferred and Select 1 Nov ’21 - 31 Jul ’22

TOP TABLES DINING GUIDE 2021

WESTERN

Ad Lib 230/5 Sukhumvit Soi 1/1, 02-205-7600. Open daily 7am-9pm | BB F

Exclusively for Citi Credit Card members Get 10% discount on food only when spending THB 1,000 or more / sales slip

While many restaurants may have closed in the past two years, Odtomato escaped that fate and instead moved down the road, opening at the Ad Lib hotel on Sukhumvit Soi 1, from which it now takes its name. The menu still offers elevated Aussie favorites—beef Wellington made with Hokkaido wagyu, grilled pork chops, and racks of lamb—but now there are fresh touches, from char-grilled pizzas to fried rice, providing more of a globe-spanning appeal.

1 Nov ’21 – 31 Oct ’22

GREEK

Aesop’s 120 Soi Saladaeng, 062-567-7751. Open Mon-Fri 4-8pm, Sat-Sun noon-8pm | BB H This next-gen Greek establishment is all about fun and Mediterranean dishes like the hearty lamb shoulder, chicken souvlaki, and layered moussaka. After dinner, don’t think about leaving because the place transforms into a boisterous dance floor where guests are encouraged to hurl crockery, as is Greek tradition.

Exclusively for Citi Credit Card members Get 10% discount on food only (only on Sunday – Thursday) 1 Nov ’21 - 31 Dec ’22

FUSION

Akira Back 199 Sukhumvit Soi 22, 02-059-5999. Open Wed-Sun 5:30-10pm | BBBB HF

Exclusively for Citi Credit Card members

Sitting 37 floors above the city, the Bangkok outpost of American-Korean celeb chef Akira Back injects a mishmash of flavors and pizazz into a menu that’s made for sharing. Don’t miss out on delicious highlights like the umami-rich and crispy-chewy wagyu tacos, crispy tuna sashimi pizza, and grilled octopus with smoked jalapeno sauce.

Get THB 1,000 discount on food only when spending THB 3,000 or more /sales slip (limit 6 persons /card /table /sales slip) (Excluding public holidays) 1 Nov ’21 - 31 Mar ’22

DINING GUIDE 2021 TOP TABLES

TOP TABLES 2021

Official Selection THAI NEW

Aksorn 1266 Chareonkrung Soi 38, 02-116-8662. Open Tue-Sun 5-10pm | BBB H Perched on the top floor of Central the Original Store, Aksorn sees chef David Thompson leafing through old recipes from the 1950s and bringing those dishes to life in an ever-evolving menu that leaves all those notions of Nahm in the past.

Exclusively for Citi Credit Card members Get a complimentary Thai Cupcakes with Crab valued THB 350 when spending via Citi Credit Card (limit 1 dish /card /table /sales slip) 1 Nov ’21 - 31 Oct ’22

ITALIAN

Appia 20/4 Sukhumvit Soi 31, 02-261-2056. Open Mon-Fri 11:30am-2:30pm, 6-10:30pm, Sat-Sun 11:30am-10:30pm | BBB HF The beloved Italian restaurant has been going strong since 2013, remaining a city favorite on the dining scene thanks to the homestyle cooking of chef Paolo Vitaletti. Grab a seat on the romantic patio, and spend the night with family or friends feasting on house favorites like eggplant parmigiana, fresh cavatelli with lamb ragu, and their famous porchetta.

STEAK

Arno’s Butcher & Eatery 2090/2, Naradhiwat Soi 20, 02-678-8340, 080-068-8922. Open daily 11am-11pm | BB HF When French butcher Arnaud Carre opened his doors he hit upon an unbeatable recipe: well-cooked steaks at reasonable prices. The Arno’s empire started here, where diners order in the butcher’s shop next to the restaurant before they are ushered into a dining room that recalls a makeshift French bistro. Now you can find spots across Thailand, but the quality remains the same.

TOP TABLES DINING GUIDE 2021

DINING GUIDE 2021 TOP TABLES

TOP TABLES 2021

Official Selection ASIAN, BARBECUE NEW

Aromkwan 297/2, Sukhumvit Soi 49, 088-495-8213, 065-689-5899. Open Tue-Sun noon-9pm | BBBBB HF This Asian smokery has lit Bangkok alight with its aromatic biryanis, fall-off-the-bone claypot goat curry, and addictive ox tongue rasam. An unpretentious private table sitting at the end of Sukhumvit Soi 49, the restaurant reflects chef Vishanu “Bank” Prempuk’s heritage with lively Malay music and food served family-style on banana leaves.

STEAK

Artur 9 Soi Tonson, Ploen Chit Rd., 02-658-6288. Open Mon-Fri 5-10pm, Sat-Sun 11:30am-2pm, 5-10pm | BBBB HF After running some very successful hotel restaurants, Artur Kluczewski packed up all his secrets and opened up his own place. The result is a steakhouse that offers tableside carving, high-end beef, and hearty sides, but with a personal touch hotels can’t compete with. The meat, too, often outdoes them, thanks to Artur’s unerring eye in selecting only the best produce. Exclusively for Citi Credit Card members Get 10% discount on food and non-alcoholic beverages 1 Jan ’21 – 28 Feb ’22

THAI

Baan 139/5 Wireless Rd., 02-655-8995. Open Wed-Mon 11:30am-2:30pm, 5:30-10:30pm | BB-BBB HF Chef Thitid “Ton” Tassanakajohn takes a step back from his fine dining flair in favor of everyday Thai meals at Baan. Though the interior’s modernist might be at odds with Baan’s name, the restaurant is as comforting as the food. Think earthy pad kaprao, their signature casseroled prawns with glass noodles, and the hearty braised massaman curry with lamb belly.

Exclusively for Citi Credit Card members Get 15% discount on food only when spending THB 1,500 or more /sales slip 1 Nov ’21 - 31 Dec ’22

TOP TABLES DINING GUIDE 2021

THAI

Baan Nual 372 Soi Ban Phan Thom, Instagram @bannual372. Open Wed-Sun noon-2pm, 5-8pm | BB H There’s no air con, you pay in cash, and you sit at one of just two tables, dining to a soundtrack of old Thai songs. This place is a throwback in every sense of the word—and it remains one of the hardest restaurants to book in the city. That’s largely thanks to a menu of simple but excellent dishes like stir-fried pork neck, yum dokkajorn (cowslip creeper salad), and marinated beef with stir-fried chilies.

THAI

Baan Tepa 2369 Ramkhamheang Rd., 098-696-9074. Open Thu-Sun 5-9pm | BBBBB HF Led by chef Chudaree “Tam” Debhakam, winner of the first “Top Chef Thailand,” Baan Tepa is part urban farm, part restaurant shooting for zero waste across creative, seasonal tasting menus rooted in Thai culinary traditions. Tam transformed her grandmother’s home to build this idyllic restaurant. It features one of the most expansive open kitchens in the city, as well as several private nooks and a lush garden space.

THAI

Baan Ice 115 Sukhumvit Soi 55 (Thonglor), 02-381-6441. Open daily 11am-10pm | BB HF This family-run restaurant was where it all began for Sorn chef Supaksorn “Ice” Jongsiri, but make no mistake: this treasured institution eschews stardom. The menu centers on fiery Southern Thai fare, like melinjo leaves stir-fried with egg, stir-fried sataw beans in shrimp paste with crispy pork, and the local favorite khao yum (a colorful Southern rice salad).

DINING GUIDE 2021 TOP TABLES

TOP TABLES 2021

Official Selection BARBECUE

Billy’s Smokehouse 888/23-24 Phloen Chit Rd., 02-651-4398. Open Tue-Sun 11:30am-9pm | BBB It’s all fire and smoke here, from the meat to the vegetables. California-hailing chef Billy, who also owns La Monita next door, is heavily influenced by good, ol’ American barbecue, but he touches it up with a hit of Mexican flavor and massive portions. Scarf down hickory-smoked marbled beef, full racks of ribs, juicy burgers, and the loaded tacos of the week.

FRENCH NEW

Blue by Alain Ducasse 1/F, IconLuxe, IconSiam, 299 Chareon Nakorn Rd., 02-005-9412. Open Thu-Mon noon-10pm | BBBBB HFE Legendary French chef Alain Ducasse’s first Thailand restaurant adds more firepower to Bangkok’s fast-growing fine dining scene. The sprawling corner room on the second floor of IconSiam is an azure dreamscape led by Wilfrid Hocquet, a French native with a long history of work in Michelin-starred kitchens, who doles out dishes befitting a brand like Ducasse.

Exclusively for Citi Credit Card members Come 4 pay 3 when ordering Blue Signature Menu (Blackout dates: 24-26 Dec ’21, 31 Dec ’21, 1 Jan ’22 and 14 Feb ’22. Advance reservation is required, cannot apply for special menus and special events. Excluding Citi Grab, Citi Lazada and Citi Makro) 1 Sep ’21 - 31 Jul ’22

TOP TABLES DINING GUIDE 2021

DINING GUIDE 2021 TOP TABLES

TOP TABLES 2021

Official Selection PROGRESSIVE AMERICAN NEW

Cadence by Dan Bark 225 Pridi Banomyong Soi 25, 091-713-9034. Open Tue-Sat 5-9:30pm | BBBBB HF American-Korean chef Dan Bark moved his oneMichelin-starred restaurant to a spacious townhouse where he’s swapped his “progressive” approach for a more personal journey fusing flavors from across the world. At Cadence, chevron wood floors, crimson velvet seating, and navy-blue subway tiles create the perfect backdrop for a night of full-on immersion in Bark’s craftsmanship.

Exclusively for Citi Credit Card members Get a complimentary post-meal Mocktail valued THB 300 when spending via Citi Credit Card (limit 1 glass /course menu /person /card /sales slip) 1 Oct ’21 - 31 Dec ’22

INTERNATIONAL

Canvas 113/9-10 Sukhumvit Soi 55, 099-614-1158. Open Wed-Sun 6-9:30pm | BBBBB HF Thonglor’s Canvas takes you on a colorful journey across Thailand’s vast ecosystem, guided by chef Riley Sanders. Known for his devotion to local ingredients, Sanders spins Thai flavors in vibrant, painterly creations. Each dish, be it across six- or nine-course tasting menus, borders a thin line between art and food, with bold, unexpected flavors and visual flair.

TOP TABLES DINING GUIDE 2021

STEAK

Carne Sukhumvit Soi 23, 066-069-2288. Open daily 11.30am-10:30pm | BB F Asoke’s Latin-leaning restaurant dares to be different, and it’s not all about meat, despite what the name suggests. The iron-clad grill leans on South American influence but has recently moved up to Spanish territory as well. Think Brazilian truffle pan de queso, grilled pork chuleta with pineapple paired with a side of savory corn succotash, and more. Exclusively for Citi Credit Card members Get 10% discount on food a la carte menu only 18 Oct ’21 - 30 Jun ’22

INDIAN

Charcoal Tandoor Grill & Mixology 5/F, Fraser Suites Hotel, 38/8 Sukhumvit Soi 11, 089-307-1111. Open daily noon-3pm, 6pm-12am | BBB HF The contemporary grillhouse reinvigorates Indian fare with a menu focused almost exclusively on tandoor-cooked kebabs. Take your pick from the various skewers of tender meat, vegetables, and paneer, cooked to perfection in authentic clay ovens, with flavors from the borders of Pakistan and Afghanistan, plus deeper cuts that reference the house of the Mughals.

Exclusively for Citi Credit Card members Get 10% discount on food and non-alcoholic beverages when spending THB 1,000 or more /sales slip 1 Aug ’21 - 30 Jul ’22

CHINESE

Chef Man 3/F, Eastin Grand Hotel Sathorn, 02-212-3789, 093-578-8847, 093-131-1107. Open daily 11am-3pm, 6-10pm | BBBB HF Hong Kong-born chef Man Wai Yin has garnered a massive local following with what some might say is the city’s best dim sum. Boasting an extensive array of authentic Cantonese cuisine and provincial specialties, Chef Man is known for artful presentation and a select choice of ingredients. It’s little wonder the OG spot is expanding into a small empire in Bangkok, now with venues in Ratchadamri and Suan Phlu.

DINING GUIDE 2021 TOP TABLES

TOP TABLES 2021

Official Selection THAI

Chim by Siam Wisdom 66, Sukhumvit Soi 31, Yaek 4, 02-260-7811. Open daily 11:30am-9:30pm | BBBB HF Set in a century-old Thai house, Chim by Siam Wisdom offers dishes that chart the history of Thai cuisine and are prepared with all the skill and presentation you’d expect from a Michelin-starred venue. It’s fronted by Thaninthorn “Noom” Chantrawan, best known for his stint on Iron Chef Thailand, who digs deep into the annals of Thai history and deploys techniques developed over a globe-spanning career.

Exclusively for Citi Credit Card members Get 10% discount on food only when spending THB 1,500 or more /sales slip (Excluding special events) 1 Nov ’21 - 31 Oct ’22

ITALIAN

Clara 69 Soi Prasart Suk, 095-879-6257. Open Mon-Sat 5-11pm | BBBB HF A challenging launch during the pandemic has been put in the past at this upscale Italian eatery. Those familiar with chef Christian Martena’s work understand the passion he pours into his native Italian cuisine, which he injects with modern yet approachable touches. His wife Clara, meanwhile, is poised for perfection as the gracious maitre’d.

COASTAL EUROPEAN NEW

Cote by Mauro Colagreco 300/2 Charoenkrung Rd., 02-098-3818, 065-998-4671. Open Wed-Sun noon-2pm,6-10pm | BBBBB FE Italian-Argentine chef Mauro Colagreco teamed up with the Capella to launch Cote, his new venture on the banks of the Chao Phraya River. The restaurant offers a variety of tasting menus that mix French Riviera and Italian Ligurian cuisines. The dreamy space is led by Davide Garavaglia, a former top chef at Colagreco’s Mirazur, which currently holds three Michelin stars.

TOP TABLES DINING GUIDE 2021

THAI

DAG 2/F, Warehouse 30, 061-854-5225. Open Mon-Fri 4-10pm, Sat-Sun 1-10:30pm | BB F This hyperlocal restaurant meshes perfectly with the artsy Charoenkrung district. DAG treats diners to casual meals fueled by local ingredients, with menus that change on the regular. An industrial vibe pervades a spacious dining room dominated by black walls and an exposed warehouse-style ceiling, all thinly veiled in smoke. From ramen to grilled skewers and wagyu burgers, everything is on point and unexpected, and the drinks are no afterthought.

INTERNATIONAL

Eat Me

1/6 Soi Phiphat 2, Convent Rd., 02-238-0931. Open daily 5pm-12am | BBBB-BBBBB HF A long time veteran on the Bangkok dining scene, Eat Me still feels as fresh as ever. American chef Tim Butler’s wayfaring spirit shines in his East meets West combinations, and he adds just enough new touches to keep regulars coming back for more. Plus, they still serve what might be the best tomahawk steak in the city.

FRENCH

El Mercado 490 Soi Phai Sing To, 099-131-2226. Open Mon-Sun 9am-midnight | BBB-BBBB HF

Exclusively for Citi Credit Card members Get 7% discount on food only when spending THB 4,000 or more /sales slip Or Get 5% discount on food only when spending THB 2,000 or more /sales slip

This deli-slash-bistro has been a mainstay for hungry Asoke socialites since its inception, with crowds filling the light-dappled terrace every afternoon. From wellexecuted Mediterranean dishes to the freshest seafood deliveries from Europe, and the enormous selection of imported cheese and cold cuts, the sky's the limit at El Mercado.

1 Nov ’21 - 31 Oct ’22

DINING GUIDE 2021 TOP TABLES

TOP TABLES 2021

feature

HOW CHEFS AND RESTAURANTS GAVE BACK TO THE COMMUNITY The pandemic might have taken a lot from Thailand’s buzzing food scene, but it did not stop the industry from giving back.

Na Cafe at Bangkok 1899

As restaurants were forced to shut their doors, leaving cooks and staff furloughed, some chefs transformed their spaces into community kitchens. This model, seen nationwide, not only gave work to those affected, but also supplied meals to hard-hit communities. Na Cafe, for example, became a soup kitchen during the height of the pandemic, in partnership with non-profit Sati Foundation and Scholars of Sustenance (SOS). Together they prepared hundreds of meals and care packages per day, then used demographics data to identify and locate the people most in-need based on age and income, ensuring their efforts were targeted and impactful. “We turned Na into a distribution, drop off, and packaging center,” says Na Cafe co-founder Saks Rouypirom. The Na Cafe kitchen also opened up for chefs like Garima Arora of Gaa, who prepared hot meals with surplus food from her restaurant and passed them out to nearby locals in need.

Na Cafe at Bangkok 1899 team

TOP TABLES DINING GUIDE 2021

100 Smiles

Deepanker “DK” Khosla, Haoma

While Na Cafe gathered the culinary community in a collective humanitarian effort, chef Deepanker “DK” Khosla of Haoma was expanding his social outreach program, “No One Hungry.” What started as a way to assist his predominantly Burmese staff soon became a full-throttle campaign to feed anyone in need of a hot meal. “During the pandemic, we pivoted my Nutrichef business to distributing meals for anyone who had lost their jobs because we knew that the backbone of the industry [like kitchen teams and janitors] needed support,” DK said. No One Hungry gave out around 300 meals a day, and DK even teamed up with a Thai rice fortification firm to use rice loaded with nutrients like vitamin B12 complex and folic acid. Meanwhile, Thai favorite 100 Mahaseth started the “100 Smiles” initiative, which saw chef Chalee Kader partnering with non-profits and other efforts like SOS, Covid Thailand Aid, and No One Hungry to offer hot meals to those in need. It also allowed Kader to keep his entire restaurant staff employed. They produced 6,000 meals in the first seven weeks, but the efforts continued much longer, aiding affected communities and frontliners alike. 100 Smiles also helped Kader maintain connections with local farmers and his restaurants’ suppliers, who were struggling to sell their produce as demand dropped. By keeping these relationships alive, 100 Smiles became a circle of hope for all affected.

100 Smiles

Chalee Kader, 100 Mahaseth

DINING GUIDE 2021 TOP TABLES

TOP TABLES 2021

Official Selection INTERNATIONAL

Elements The Okura Prestige Bangkok, Wireless Rd., 02-687-9099. Open Wed-Sun 6-10.30pm | BBBBB HF The name has changed over the years—now it’s Elements, inspired by Ciel Bleu (Elements’ sister restaurant in Amsterdam)—but the concept hasn’t. You’re still in for French fine dining underpinned by Japanese cooking traditions: seasonality, precision, a cult-like devotion to ingredients. From the lofty setting to the artful plating, Elements makes for a consistently special experience.

ITALIAN

Enoteca 39 Sukhumvit Soi 27, 02-258-4386. Open Wed-Mon noon-3pm, 5:30-10pm | BBBB HF Since opening in 2004, Enoteca has served as a sort of incubator for top chefs. Currently, Stefano Borra (formerly chef-owner of one-Michelin-starred Ristorante VO) runs the show, delivering dishes bursting with Piedemontese flavors. Beyond the on-point food, the personable service is damn near unmatched.

Exclusively for Citi Credit Card members Get a complimentary Panna Cotta valued THB 460++ (limit 1 dish /card /table /sales slip) And Free corkage charge when spending via Citi Credit Card 1 Jan ’21 - 31 Dec ’22

TOP TABLES DINING GUIDE 2021

DINING GUIDE 2021 TOP TABLES

TOP TABLES 2021

Official Selection INTERNATIONAL, INDIAN

Gaa

46/1 Sukhumvit Soi 53, 063-987-4747. Open Wed-Mon 12pm-3pm, 5:30-10pm | BBBBB HF The modern Indian fine dining establishment moved locations last year and is now situated in a traditional Thai house in the heart of Thonglor. Here, chef Garima Arora highlights contemporary Indian flavors with an arsenal of cooking techniques, changing the menu every quarter and featuring new facets of Indian food culture you may never have experienced before.

PROGRESSIVE INDIAN

Gaggan Anand 68 Sukhumvit Soi 31, 098-883-1022. Open Tue-Sun 5:30pm-midnight, Sat-Sun 11.30am-2pm | BBBBB HF Celebrity chef Gaggan Anand marked a high-profile comeback in late 2019 with the opening of his outpost on Sukhumvit Soi 31. Though the pandemic may have posed some hurdles, it has not stopped the chef from doing what he does best: providing a showstopping, 25-bite menu with a performance to match, a recipe for success that earned him a top-five global ranking on the World’s 50 Best list this year.

TOP TABLES DINING GUIDE 2021

ITALIAN

Gianni Ristorante 63 Wireless Rd., 097-210-7000. Open daily 11:30am-2pm, 6-10pm | BBBB HF Italian fine dining in Bangkok would not be where it is today without Gianni Favro. The longtime chef has delighted locals for over 24 years with Mediterraneaninflected dishes, indulging diners with quality ingredients like Dover sole, burrata, and handmade pasta. To top it off, the wine cellar boasts more than 250 labels of hand-selected Italian imports.

Exclusively for Citi Credit Card members Get 10% discount on food only 1 Jan ’21 - 31 May ’22

JAPANESE

Ginza Sushi Ichi Erawan Bangkok, Phloen Chit Rd., 02-250-0014. Open Tue-Sun 11:30am-2:30pm, 5:30-10pm | BBBBB HF Amid the cluster of omakase joints taking over Bangkok, Ginza Sushi Ichi stands out among the best of the bunch. Here, chefs deftly transform raw fish into delicate bites of sashimi and nigiri licked with just the right amount of freshly grated wasabi. Produce is delivered every 24 hours from Toyosu market in Japan—the same prime ingredients as the sister restaurant in Tokyo.

Exclusively for Citi Credit Card members Get 10% discount on food only for Citi ULTIMA, Citi Prestige, Citi Premier, Citi Mercedes, Citi Royal Orchid Plus Preferred and Select when spending THB 10,000 or more /sales slip (for lunch) or when spending THB 17,000 or more /sales slip (for dinner) Or Get 5% discount on food only for other Citi Credit Cards when spending THB 10,000 or more /sales slip (for lunch) or when spending THB 17,000 or more /sales slip (for dinner) (Blackout date: 31 Dec ’21) 1 Jan ’21 - 30 Dec ’22

DINING GUIDE 2021 TOP TABLES

TOP TABLES 2021

Official Selection JAPANESE

Ginza Tenharu 3/F, Gaysorn Village, 02-070-0014. Open Tue-Sun 11:30am-2:30pm, 5:30-9:30pm | BBBBB HF Gaysorn’s teahouse-inspired omakase experience highlights a less common cooking tradition: tempura. Linked to high-flying Ginza Sushi Ichi, this restaurant likewise boasts a pedigree, hailing from a seriously fancy mother branch in Tokyo. The service and food— luscious Spanish mackerel, shiso-wrapped pockets of uni, rich Kobe beef—will change everything you think you know about deep-frying.

Exclusively for Citi Credit Card members Get 10% discount on food only when spending THB 7,000 or more /sales slip for Citi ULTIMA, Citi Prestige, Citi Premier, Citi Mercedes, Citi Royal Orchid Plus Preferred and Select (for lunch and dinner) Or Get 5% discount on food only when spending THB 7,000 or more /sales slip for other Citi Credit Cards (for lunch and dinner) (Blackout date: 31 Dec ’21) 1 Jan ’21 - 30 Dec ’22

INDIAN

Haoma 231/3 Sukhumvit Soi 31, 02-258-4744. Open Tue-Sat 5:30-10pm, Sun 11:30am-2:30pm | BBBB-BBBBB HF

Exclusively for Citi Credit Card members Get 10% discount on food only And Get a complimentary Mango Lassi valued THB 490 (limit 1 dish /card /table /sales slip) 1 Jul ’21 - 31 Mar ’22

MODERN EUROPEAN NEW

Igniv

159 Rajdamri Rd., 02-207-7822. Open Wed-Sun 12pm-3pm, 6-11pm | BBBB HF The Bangkok outpost of Swiss chef Andreas Caminada —the man behind three-Michelin-starred restaurant Schloss Schauenstein in Switzerland—puts forth a European-flecked tasting menu created by head chef David Hartwig and sous and pastry chef Arne Riehn. Together, they present sharing-style dishes that reinterpret Swiss comfort food with a modern approach.

TOP TABLES DINING GUIDE 2021

This modern, two-story wood house with backyard views is the brainchild of chef Deepanker “DK” Khosla, who is uncompromising when it comes to his farm-to-table and zero-waste approach. He grows his own veggies and herbs—even raises his own fish—in the sustainable backyard garden and uses them in his Neo-Indian tasting menus, which include a plantbased option.

ITALIAN

Il Bolognese 139/3 Sathorn Soi 7, 02-286-8805, 081-701-2190. Open daily 11:30am-2:30pm, 5:30-11pm | BBB HF Inspired by the laid-back eateries of Bologna, this Sathorn trattoria has a time-honored reputation for excellence. Waiters in white sleeves and waistcoats run around the restaurant carrying pizzas fresh from a wood-fired red brick oven and plates of every pasta you can imagine. Most of the ingredients are flown in from Italy, and the whole experience cries out for draft Peroni or a bottle of red.

INDIAN

Indus

71 Sukhumvit Soi 26, 086-339-8582. Open daily 11am-10:30pm | BBB-BBBB HF This sleek 1960s house-and-garden restaurant has been delighting fans of Northern Indian food since 2006 with well-executed versions of some of the subcontinent’s most popular dishes: chicken tandoori, dal, butter chicken. The ornate dining room is bright and airy while the staff are warm and attentive—a perfect spot to enjoy a hearty curry paired with piping-hot naan.

Exclusively for Citi Credit Card members Get 20% discount on food and non-alcoholic beverages for lunch (on a la carte only and excluding set menus) Monday – Friday 11.30 a.m. - 2.30 p.m. Advance booking is required and please inform the restaurant on Citi promotion when making a reservation. 1 Nov ’21 - 30 Apr ’22

FRENCH

J'Aime by Jean Michel Lorain U Sathorn Bangkok, 105, 105/1 Soi Ngam Duphli, 02-119-4899. Open daily Fri-Mon noon-2:30pm, 6-9:30pm | BBBBB HF

Exclusively for Citi Credit Card members Get 15% discount on food only (Excluding Set Lunch, Sunday Brunch and Special Promotion) 1 Jan ’21 - 31 Dec ’22

Although on hiatus until January 2022, family-run J’aime is likely to surprise diners, as it always has, when it reopens. Overseen by legendary chef Jean-Michel Lorain, his daughter Marine, and chef Amerigo Sesti, the restaurant is modern and occasionally surreal, yet simple and traditional too, as incongruous as that may sound: J’aime turns French fine dining on its head, hitting you with the flavors you know and love delivered with exciting riffs on presentation. DINING GUIDE 2021 TOP TABLES

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Official Selection INTERNATIONAL NEW

Jam Jam Eatery & Bar ASAI Bangkok Chinatown, 531 Charoenkrung Rd., 02-220-8999. Open daily 6:30am-11pm | B F Chinatown’s hip hotel restaurant spins local and international flavors that are great for any time of day. From the skillet breakfast to the cacao-braised pork belly, you can’t go wrong. Jam Jam doubles as a nighttime venue—think happy hour cocktails, a rarity in this part of time—and an event space, hosting everything from cacao ceremonies to yoga in the onsite organic garden.

Exclusively for Citi Credit Card members Get a complimentary Ice Cream (1 scoop) valued THB 69 when ordering Steak & Garlic-Quinoa Bowl valued THB 320 (limit 1 scoop /card /table /sales slip) 1 Nov ’21 - 31 Oct ’22

COASTAL INDIAN NEW

Jhol

7/2 Sukhumvit Soi 18, 02-004-7174. Open daily noon-9pm | BBB H

Exclusively for Citi Credit Card members Get 20% discount on a la carte menu (not applicable for tasting menu) 1 Aug ’21 - 31 Jul ’22

JAPANESE

Jua

672/49 Charoenkrung Rd., 02-103-6598. Open daily 4-10pm | BBB-BBBB H Situated in the Talad Noi back sois, chef Chet Adkins’ effortlessly cool modern izakaya hits the sweet spot with locals and tourists alike. Kick back at the sleek terrazzo counter to savor their tapas-style dishes like succulent grilled skewers, DIY uni wraps, and katsu sandos, and stick around for sake and umeshu-laced concoctions.

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India-born, New York-trained chef and restaurateur Hari Nayak descended into Bangkok with aplomb, delighting diners with food from India’s southern shores. The menu highlights the regions around Konkan and Malabar on the west coast of India as well as Chettinad, Pondicherry, and Bay of Bengal on the east—all manifest through fine dining-appropriate dishes.

THAI

Khao 15 Ekkamai Soi 10, 02-381-2575. Open daily 10am-2pm, 5:30-10pm | BB F Suddenly an expanding mini-empire, Khao first made a name for itself at its Ekkamai branch with meticulous attention to detail and fresh-from-the-farm ingredients incorporated wherever possible. The a la carte menu is good value for anyone seeking true-to-form, upscale Thai food, but for the full experience, try the set tasting menu.

Exclusively for Citi Credit Card members Get 10% discount on food only And Get a complimentary dessert valued THB 250 when spending THB 1,000 or more /sales slip (limit 1 dish /card /table /sales slip) 1 Jan ’21 - 30 Jun ’22

ITALIAN

La Bottega di Luca 2/F, Terrace 49 Building, Sukhumvit Soi 49, 02-204-1731. Open Tue-Sun 11:30am-2:30pm, 5:30-10pm | BBBB HF Seeking a surefire date night spot? Look no further than La Bottega di Luca. Using I.G.P.- and D.O.P.-labeled produce, the chefs here create deeply satisfying Italian dishes in a setting made to wow. Think starched white tablecloths, a low-lit deck, sensual art pieces, and enough wine to survive a year indoors.

Exclusively for Citi Credit Card members Get a complimentary welcome drink and Chef's dessert valued THB 700 for Citi ULTIMA, Citi Prestige, Citi Premier, Citi Royal Orchid Plus Preferred and Select (limit 1 set /card /table /sales slip) 1 Jan ’21 – 31 Dec ’21 And Get a complimentary welcome drink and Chef's dessert valued THB 700 for Citi ULTIMA, Citi Prestige, Citi Premier, Citi Mercedes, Citi Royal Orchid Plus Preferred and Select (limit 1 set /card /table /sales slip) 1 Jan ’22 – 31 Dec ’22

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feature

Maison Dunand

MOVERS AND SHAKERS Jutamas "Som" Theantae

Thailand’s culinary world saw seismic shifts during the last year, but it also came with a few exciting changes. Here’s a recap. Late in the year, chef Arnaud Dunand of French fine dining powerhouse Le Normandie left his longtime post to open his first restaurant, Maison Dunand. Here, Dunand says he will put forth a more adventurous and personal menu that honors his upbringing in the French Alps. The evolving menu will change by the season, or even Dunand’s mood, but you’ll find only the crème de la crème as far as ingredients go. Think Mieral pigeon from Bresse and an earthy consommé infused with fresh pine from Savoie. The new space will open in residential Yen Akat in spring 2022. Chef Jutamas “Som” Theantae of Karmakamet closed up shop and relocated to seaside Hua Hin. Her new restaurant, Som’s Table, takes over a two-story, 80-year-old, wooden heritage house facing out at a flurry of fisherman boats. Unlike the boundary-defying menus Som is known for, the new retreat focuses on comfort food—fresh pasta, homemade bread, succulent beef dishes—across a menu that changes weekly, and sometimes daily, based on product availability. Diners can also eat al fresco overlooking the sea and the flourishing edible garden.

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Arnaud Dunand

TRADING SPACES

Duangporn “Bo” Songvisava and Dylan Jones

Samlor

Napol “Joe” Jantraget

Saki Hoshino

Chef duo Napol “Joe” Jantraget and Saki Hoshino shook things up with their departure from lauded 80/20 and headed straight into their own project, Samlor, just down the street on Charoenkrung. Moving away from the formalities of fine dining, Samlor aims for no-frills comfort food—classic Thai fare, crispy chicken wings, loaded wagyu burgers that pair perfectly with your drink of choice. In addition, the restaurant acts as a culinary hub for dining events led by the couple, including tasting menus highlighting Hoshino’s dessert brand Yora and the “coalescent” menu, which highlights urban Thai recipes through a global lens. One of the biggest blows was the closure of Bo.lan, but chefs Duangporn “Bo” Songvisava and Dylan Jones have renewed their focus on building a better planet. The couple are gearing up to launch The Food Trust, based in Chiang Mai and at the old Bo.lan in Bangkok. To paraphrase, the Food Trust will be a community-focused, multifunctional space rooted in sustainability, with the ultimate goal of supporting and promoting ethical food systems. The Chiang Mai space will be in partnership with chefs Paolo Vitaletti and Andy Ricker, and across both outlets The Food Trust will have a grocer, cooking school, event space, and production facilities available for food communities. Both are slated to open in 2022.

Table 38 moved from its Sukhumvit Soi 38 spot to Siam Discovery shopping mall.

Gaggan Anand moved to the quiet end of Sukhumvit Soi 31, offering the full-on experience on the first floor and a quieter affair on the second.

Chef Dan Bark closed his refined Upstairs restaurant and debuted two-in-one Cadence and Caper— the former fine dining, the latter everyday dining.

Modern Indian restaurant Gaa moved from glitzy Langsuan to the residential side of Sukhumvit Soi 53, moving into a beautiful, 60-year old traditional house.

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The Finest Fare brought to you by Citi Credit Cards

25 Degrees Burger G/F, Pullman Bangkok Hotel G, 188 Silom Rd., 02-352-4192. Open Daily 7am–12am

US restaurant chain 25 Degrees is a self-described “bordello meets burger bar.” Everything here is made from scratch. The burgers are affordable yet upscale. The most popular order is Number One, with caramelized onion, bacon, arugula, gorgonzola and thousand island dressing. Exclusively for Citi Credit Card members Get a complimentary Classic Milkshake valued THB 150++ when spending THB 1,000 or more /sales slip (limit 1 glass /card /table /sales slip) 1 Oct ’21 - 30 Sep ’22

Baan Ying 4/F, Siam Center, Rama 1 Rd., 02-658-1533. Open daily 9am9pm. There are 7 other branches around Bangkok

The bright, modern decor of well-crafted blond-wood furniture, and shelves stocked with white crockery make for a welcoming environment to enjoy Thai fusion favorites like spaghetti tom yam and teenfriendly smoothies. Bold flavors are ever-present, whether it’s in the sweet and sour sea bass with crispy basil leaves or the hot, tangy grilled beef salad. Exclusively for Citi Credit Card members Get 10% discount on food only when spending THB 1,000 or more /sales slip 1 Apr ’21 - 31 Mar ’22

Chef Pom Chinese Cuisine by Todd Rama 3 Road, 0-2294-3998. Open daily 11am-2pm, 5:30-10pm

This authentic Chinese dining restaurant beckons visitors inside with old-style Chinese murals painted on the outside walls and an interior replete with darks woods and red leather chairs. The food here leans on ancient (they say up to 1,000 years old) cooking techniques but riff a bit on the application for a bit of modern touch.

Exclusively for Citi Credit Card members Get 10% discount on food only 1 Jul ’21 - 30 Jun ’22

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ADVERTORIAL

Chim Chim

G/F, Siam@Siam Design Hotel, 865 Rama 1 Rd., 02-217-3000. Open daily 8am-8pm (last order 7:30pm)

This vibrant art-inspired social diner opens for breakfast, lunch and dinner, but also operates as an art gallery. Comfort food gets clever twists across the menu plus a boost from ingredients sourced from local-all stars like Roots, Monsoon Tea, Kad Kokoa’s chocolate and Sloane’s meats. Dishes are colourful, generously plated, wholesome and geared towards sharing. Exclusively for Citi Credit Card members Get 20% discount on food and non-alcoholic beverages 1 Dec ’21 - 31 Dec ’22

Ciao Pizza Silom Soi 3, 094-754-7777. Open daily 11:30am-2pm, 5:3011:30pm. BTS Sala Daeng

With dough that has been stretched over a period of up to 48 hours, Ciao Pizza cooks its pizzas in a hybrid wood-fired oven right by the front window. Exclusively for Citi Credit Card members Get 15% discount for Citi ULTIMA, Citi Prestige, Citi Premier, Citi Mercedes, Citi Royal Orchid Plus Preferred and Select Or Get 10% discount for other Citi Credit Cards (on food only when spending THB 1,000 or more /sales slip) 1 Jan ’22 - 31 Dec ’22

Cocotte Farm Roast & Winery G/F, 39 Boulevard, Sukhumvit Soi 39, 092-664-6777. Open Mon-Thu 11am-11pm, Fri-Sun 11am-11:30pm

Cocotte is a contemporary wood charcoal grill & rotisserie restaurant combined with cheeses and cold cuts as well as signatures cocktails. Exclusively for Citi Credit Card members Get a complimentary non-alcoholic beverage valued THB 200 for selected cards And Get a complimentary Paris Brest valued THB 340 when spending THB 1,500 or more /sales slip via Citi Credit Cards (limit 1 serve /card /table /sales slip) 1 Apr ’21 - 31 Mar ’22

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HERE 46/1 Sukhumvit Soi 53, 097-140-5647. Open daily 11am-10pm (last order at 9:30pm)

Chef Garima Arora and her team put a refreshing twist to Indian cooking at HERE, a modern Indian all-day eatery and bar located the cozy, sun-dappled ground floor of an exquisitely renovated Thai house. Exclusively for Citi Credit Card members Get a complimentary The Milky Way (Milk Barfi, Caramelized Milk Crisp and Frozen Jasmine Milk served with Sour Cherry Granita) valued THB 280++ when spending THB 2,000 or more /sales slip (limit 1 dish /card /table /sales slip) Advance reservation is required. Tel. 097-140-5647 or Line OA: @here_bkk 1 Nov ’21 - 30 Apr ’22

Honmono Sushi 4/F, Siam Paragon, 991/1 Rama 1 Rd., There are 7 other branches in Bangkok, 02-610-9240. Open daily 10am-9pm

Honmono is Bangkok’s sushi mecca, selling a wide range of high-quality fish flown in weekly from Tsukiji Fish Market in Tokyo. The sashimi platter is a musttry, featuring two types of tuna, salmon, octopus, surf clam, hamachi and more. It’s expensive, but the quality is great with enormous pieces of fish.

Exclusively for Citi Credit Card members Get 10% discount on a la carte menu (Excluding 40% discount menu) 1 Oct ’21 - 30 Nov ’22

Hong Bao All branches, Open daily 11am-10pm

This all-day dim sum spot serves up some of the best and most authentic Cantonese dishes in Bangkok. Just one bite of their steamed rice rolls with crispy shrimp or Peking duck will tell you that they only use quality ingredients. It’s classic Cantonese fare in a sophisticated setting. Exclusively for Citi Credit Card members Get 15% discount for Citi ULTIMA, Citi Prestige, Citi Premier, Citi Mercedes, Citi Royal Orchid Plus Preferred and Select (on food only when spending THB 1,500 or more /sales slip) Or Get 10% discount for other Citi Credit Cards (on food only when spending THB 1,000 or more /sales slip) 1 Jan ’22 - 31 Dec ’22

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ADVERTORIAL

Ichika Omakase Rembrandt, Sukhumvit Soi 18, 02-261-7100. Open Tue-Sun noon-2:30pm, 6-10:30pm

The small space pops with cooking relics across the dining room. Using knives forged in Sakai, Osaka, the chefs here slice fresh fish on a hefty, 150-year cedar wood cutting board, adding theater to the simple vibe of dark wood and elegant borders. Exclusively for Citi Credit Card members Get 10% discount on food only for Citi ULTIMA, Citi Prestige, Citi Premier, Citi Mercedes, Citi Royal Orchid Plus Preferred Or Get 5% discount on food only for other Citi Credit Cards 1 Apr ’21 - 31 Mar ’22

Kitaohji Ginza Thailand 212 Thonglor Soi 8, Sukhumvit Rd., 02-714-7997. Open daily 11:30am-10pm

This kaiseki (Japanese fine dining) specialist traces its roots back 90 years to Tokyo’s chic Ginza district. Expect meticulously prepared meals spread out over a lengthy set of courses, starting with sashimi and movingon to your choice of premium mains like charcoal grilled wagyu beef, steamed hairy crab or Taraba King crab. Exclusively for Citi Credit Card members Get 10% discount on food only for Citi ULTIMA, Citi Prestige, Citi Premier, Citi Mercedes, Citi Royal Orchid Plus Preferred and Select 1 Apr ’21 - 31 Mar ’22

La Dotta 161/6 Thonglor 9 Rd., 02-392-8688. Open daily 11am-2:30pm, 5-10pm

Bangkok’s uncompromising pasta house recently expanded to Silom in addition to its Thonglor location. That means more people than ever can enjoy oodles of fresh-made pasta and all manner of Italian classics—you must try the prosciutto and melon.

Exclusively for Citi Credit Card members Get a complimentary non-alcoholic beverage and Bomboloni (2 pcs.) valued THB 540++ when spending THB 1,000 or more /sales slip (limit 1 set /card /table /sales slip) 15 Jul ’21 - 31 Jul ’22

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Laem Charoen Seafood 4/F, Siam Paragon, 991/1 Rama 1 Rd., 02-610-9244. Open daily 10am-9pm. There are 20 other branches across Bangkok

This Eastern seafood chain has been a local favorite for over 30 years thanks to fresh fish and generous portions. We recommend that you stick with the simplest stuff on the menu such as grilled cockles in spicy dipping sauce or fried rice with crabmeat. Exclusively for Citi Credit Card members Get a complimentary Iced Lemon Butterfly Pea Juice valued THB 75 when spending THB 899 or more /sales slip (limit 1 glass /card /table / sales slip and excluding Rayong branch) 1 Oct ’21 - 31 Mar ’22

Little Market 5/4, Yan Akat Rd., 091-414-6890. Open daily 11:30am-9:30pm

One of the few places in town to find real-deal American-style smash burgers done right — a crispy-butjuicy patty, tangy mustard, slick of American cheese and a pillowy bun. Other American favorites, like Philly cheesesteaks, Buffalo chicken sandwiches and steak burgers live up to the same standard.

Exclusively for Citi Credit Card members Get 10% discount on food and non-alcoholic beverages when spending THB 1,000 or more /sales slip 1 May ’21 - 30 Apr ’22

Lucky Panda 7 Unit 104 Summer Point, Sukhumvit 69, 02-077-7948. Open daily 10:30am-12am

One of the more well-known and popular restaurants to get your hands on American-style Chinese food— think General Tao’s Chicken, orange chicken, and beef chow mien—nostalgically packaged in those famous paper boxes. Dishes even come with classic fortune cookies if you are craving some vaguely worded optimism this year (we definitely are!).

Exclusively for Citi Credit Card members Get 10% discount on food and non-alcoholic beverages 1 May ’21 - 30 Apr ’22

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ADVERTORIAL

MAGURO 6/F, CentralWorld, 082-646-5556. There are 9 other branches in Bangkok, Open daily 10am-9pm.

Getting a seat at this phenomenally successful little chain of sushi restaurants always comes with a long wait, but you’ll understand why when you discover just how chunky the cuts of fresh sashimi are, or how crispy and rich the unagi is, or how crunchy and juicy the rolls are—end results are always worth it. Exclusively for Citi Credit Card members Get a complimentary Hamachi Sashimi Ponzu valued THB 250 when spending 1,500 or more /sales slip for Citi ULTIMA, Citi Prestige, Citi Premier, Citi Mercedes, Citi Royal Orchid Plus Preferred and Select (limit 1 dish /card /table /sales slip) 16 Apr ’21 - 31 Mar ’22

Methavalai Sorndaeng 78 2 Ratchadamnoen Avenue, 02 224 3088. Open daily 10:30am-10pm

This legendary Thai fine-dining restaurant earned MICHELIN Star in 2019, 2020, and 2021 boasts a loyal customer base that’s been 60 years in the making. It’s an old-school venue that hasn’t changed much over the years, and that’s a good thing.

Exclusively for Citi Credit Card members Get 15% discount on food and non-alcoholic beverages when spending THB 1,500 or more /sales slip for Citi ULTIMA, Citi Prestige, Citi Mercedes and Citi Royal Orchid Plus Preferred 1 Aug ’21 - 31 Jul ’22

Mono Sei Omakase G/F, Intercontinental Bangkok, 973 Phloen Chit Rd., 094654-6326. Open Tue-Sun, 6-11pm

This omakase specialist makes no qualms about sourcing ingredients from across the world—not just exclusively Japan, like some others. As the name suggests, the menu rotates regularly depending on the quality of that day’s ingredients, but you can expect the odd standout deal—like “come 4, pay 3”.

Exclusively for Citi Credit Card members Get 15% discount on food only for Citi ULTIMA, Citi Prestige, Citi Premier, Citi Mercedes, Citi Royal Orchid Plus Preferred and Select 1 Jul ’21 - 30 Jun ’22

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Mozza by Cocotte G/F, EmQuartier, Sukhumvit Rd., 097-004-0072. Open daily 8am-10pm. There is a second branch at Siam Paragon. Open daily 10am-10pm.

Mozza, la cuccina di mamma! Traditional Italian cuisine in the heart of Bangkok at EmQuartier & Siam Paragon. Exclusively for Citi Credit Card members Get a complimentary non-alcoholic beverage valued THB 200 for selected cards And Get a complimentary Cocotte’s Tiramisu valued THB 320 when spending THB 1,500 or more /sales slip via Citi Credit Cards (limit 1 serve /card /table /sales slip) 1 Apr ’21 - 31 Mar ’22

Pagoda 4/F, Marriott Marquis, 199 Sukhumvit Soi 22, 02-059-5999 Wed-Sun 11:30am-2:30pm, 6-10pm

An upscale Chinese restaurant serving Cantonese cuisine that manages to stay innovative whilst also embracing age-old cooking techniques—think classic, fall-off-the-bone chicken beggar, sticky rice with crab and divine crispy roast pork—get a chilled mango pudding the round things off. Exclusively for Citi Credit Card members Special price THB 888 per person for 5 courses set menu from regular price THB 1,425 (limit 6 persons /card /table and excluding public holidays) 1 Nov ’21 - 31 Mar ’22

Seiryu Sushi 25/2 Sala Daeng Soi 1, 02-636-3342. Open daily 10am-9pm. Mercury Ville, 02-658-7373. Central Festival Eastville, 02042-3336

While Seiryu Sushi definitely draws in customers with its edgy look, but the fresh and affordable fish has cemented its staying power. The straightforward fusion maki and sushi menu starts at local mackerel and squid before coursing through medium-fatty tuna and fatty tuna. Exclusively for Citi Credit Card members Get a complimentary Salmon Usuzukuri valued THB 220 when spending 1,600 or more /sales slip (Excluding VAT and service charge) 1 Dec ’21 - 31 May ’22

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ADVERTORIAL

Shinsen Fish Market 163/6, Sukhumvit 39, 02-260-6522. Open daily 11am-11pm

With more than a passing resemblance to Taipei’s uber-cool Addiction Aquatic Development fish market, this large warehouse is Bangkok’s newest super-market specializing in ocean delicacies. Live taraba crab, lobster, scallops and sea urchin sit alongside fresh fish, meat, cheese and cold cuts. Turn your purchases into sashimi or a cooked meal to eat right there on the spot. Exclusively for Citi Credit Card members Get 30% discount for Suzuran Sushi Set and Shinsen Kazan Maki (Excluding VAT and service charge) 1 Dec ’21 - 31 May ’22

SIWILAI Café 5/F, Central Embassy, 02-160-5839. Open daily 10am-8pm Central: The Original Store, 02-267-0414. Open daily 10am6pm

Ideally located for recharging after a spot of retail therapy, this high-end café takes it further than just serving up their own exclusive brand of local coffee. With an extensive far-ranging menu, filled with items like Hainan chicken rice and rigatoni Bolognese, alongside an impressive drinks list, this is somewhere you could end up staying all day. Exclusively for Citi Credit Card members Get 10% discount on food and non-alcoholic beverages when spending THB 500 or more /sales slip 1 Jan ’21 - 31 Dec ’22

SIWILAI City Club 5/F, Central Embassy, 02-160-5631. Open daily 11am-12am (midnight)

This vast complex of restaurants and bars whips out refreshing tropical cocktails amidst the airy view of Phloen Chit’s neighbourhood. Don’t mistake this for a drinks-only joint (despite the excellent Black Pearl Old Fashioned), because dishes like the burrata and beet salad or grilled wagyu rump cap dispel that myth pretty quickly.

Exclusively for Citi Credit Card members Get 10% discount on food and non-alcoholic beverages when spending THB 1,000 or more /sales slip 1 Jan ’21 - 31 Dec ’22

DINING GUIDE 2021 TOP TABLES

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FORGET WHAT YOU KNOW ABOUT THAI CUISINE

Samuay and Sons

Increasingly each year, young chefs and veterans alike push the boundaries of what we know about Thai cuisine. But some are doing more than just cooking awesome food—they are becoming advocates for sustainability, tradition, and forgotten cultures.

SEEING GREEN

Chef Chudaree “Tam” Debhakam might have gained fame for being the first winner of “Top Chef Thailand,” but to her peers she’s a eco-visionary. Before competing on the TV show, Tam went to culinary school in New York. Later, she landed a job at worldrenowned farmstead restaurant Blue Hill by Chef Dan Barber, piquing her interest in the sustainable movement and farming. After returning to Thailand, she spent three years immersing herself in Thai culinary culture, researching hyperlocal ingredients, and advancing her gardening skills.

Baan Tepa

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At Baan Tepa, the long-awaited fruits of her labor, Tam takes what she learned to the next level. Baan Tepa offers more than farm-driven cuisine—it provides a blueprint for sustainable practices and the zero-waste movement. When she’s not plucking greens from the restaurant’s organic garden, you might find her fermenting koey (opossum shrimp) from Chumphon for the house fish sauce or composting food scraps to fuel for her urban farm. She’s even known to go through the waste bins to check that nothing has been dumped

by accident.

FORAGING A NEW PATH

Weerwat “Num” Triyasenawat

Chef Weerwat “Num” Triyasenawat is the owner and head chef of Samuay and Sons, the highly regarded, contemporary Isaan-Thai restaurant located in agricultural hub Udon Thani. He is also an ambassador for traditional northeastern Thai culinary culture, specifically foraging. “Foraging is a big part of living in Thailand, especially for Isaan people,” Num says. Num began his culinary career at 30, spending nearly a decade in various farm-to-table restaurants in California, including Michelin-starred Commonwealth in San Francisco. Now, he uses that elite-level training to champion a holistic philosophy that encompasses seasonal wild plants and herbs that he forages himself. And it’s not just plants he searches for—he sets out to build relationships with farmers and producers across Isaan, hoping to share their wisdom with the world. “Whenever I go foraging, there’s a connection between me, nature, and the local people. This is how I learn the story of a place and its communities—by eating and cooking. I want to preserve this knowledge,” Num says.

HISTORY LESSONS

The future of Thai cuisine is certainly bright. But a lot of what’s occurring now comes from ancient traditions, some so old we forget when or how they even began. Chef Prin Polsuk is working to keep those traditions fresh in our memories. Prin Polsuk

The highly regarded chef, who once ran the kitchens of Nahm in London and Bangkok, opened his own place, Samrub Samrub Thai, to critical acclaim in 2019. At this quaint eatery, Prin honors old recipes and techniques in approachable ways. Obsessive about Thai cookbooks, Prin is a living encyclopedia on the history of Thai cuisine and eagerly shares his knowledge with diners in his semi-private chef’s table. His undying passion has made him an essential mentor for up-and-coming chefs. Far from just learning how to be uncompromising in technique, they learn from him the importance of paying respect to forgotten ingredients.

Samrub for Thai

Thanks to his devotion to education, Prin is helping to ensure that legacies laid centuries before him will continue to thrive long after he leaves the kitchen. DINING GUIDE 2021 TOP TABLES

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Official Selection ITALIAN

La Casa Nostra 22 Sathorn Soi 1, Yaek 2 (Soi Goethe), 02-287-2402. Open daily 11:30am-12am | BBBB HF Sathorn’s tiny Soi Goethe plays host to this Italian hotspot where well-heeled crowds and Bangkok’s top somms gather for its low-key vibe, a wine list that’s arguably the best in town, and polished yet rustic Italian dishes. Unpretentious cuisine, effortless service, and distinctive wines at affordable prices in a homey setting. What’s not to love?

ITALIAN

La Scala The Sukhothai Bangkok, 13/3 South Sathorn Rd., 02-344-8888. Open daily noon-3pm, 6-11:30pm | BBBB HF

Exclusively for Citi Credit Card members Get 20% discount on a la carte menu for lunch and dinner (limit 6 persons /card /table /sales slip) (Advance reservation is required and not applicable during public holidays, festive seasons and special events.) 15 Oct ’21 - 15 Apr ’22

FRENCH

Le Cabanon 44 Narathiwas Soi 15, 092-568-0444. Open daily 11:30am-9pm | BBBB HF From the comforts of an old house down a leafy Narathiwas soi, chef Martine Pailloux turns out high-end Mediterranean cuisine that draws the city’s French expats by the dozen. The menu is packed with premium French and Spanish seafood that goes into dishes like the classic lobster soup (complete with plump strips of lobster claw) and Dover sole meunière.

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Piedmont-hailing Eugenio Cannoni now runs the show at The Sukhothai’s Italian institution. Here, the well-traveled chef serves impressive tasting menus that draw on his heritage through dishes like ravioli filled with braised oxtail and topped with a green fermented cabbage cream. La Scala fans, take note: their long-loved pizzas remain as delicious as ever.

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Official Selection THAI

Le Du 399/3 Silom Soi 7, 092-919-9969. Open Mon-Sat 5-10pm | BBBBB HF Celebrity chef Thitid “Ton” Tassanakajohn burst onto the scene with his contemporary reinterpretations of Thai classics and expert wine pairings, interspersed with high-profile Top Chef Thailand appearances, Michelin acclaim, and umpteen business-class flights to rep Thai food overseas. His seasonally changing menus still wow fans, and this year Le Du ranked number four on the Asia’s 50 Best list because of it.

Exclusively for Citi Credit Card members Get a complimentary welcome drink Siam Sunrise valued THB 300 when spending via Citi Credit Card (limit 1 glass /card /table /sales slip) 15 Feb ’21 - 30 Jun ’22

FRENCH

Le Normandie by Alain Roux 48 Oriental Avenue, Mandarin Oriental Bangkok, 02-659-9000. Open Tue-Sun noon-2pm, 7-9pm | BBBBB HFE In business for half a century, Le Normandie does old-school glamor like no one else. Bangkok’s original home of French fine dining saw big changes with the departure of head chef Arnaud Dunand, but the powerhouse has big plans and continues to serve refined tasting menus laced with premium ingredients. Under new head man Alain Roux, it should remain one of the best dining experiences in the city.

Exclusively for Citi Credit Card members Get 10% discount for lunch and dinner set menu for Citi ULTIMA, Citi Prestige, Citi Premier, Citi Mercedes, Citi Royal Orchid Plus Preferred and Select (Tuesday -Thursday only) Blackout dates: 1-10 Jan ’22, 1-6 Feb ’22, 14 Feb ’22, 13-15 Apr ’22, 28 Jul ’22, 12 Aug ’22 and 8 Nov ’22 1 Jan ’22 - 30 Nov ’22

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ITALIAN

Lenzi Tuscan Kitchen 69/1-2 Ruamruedee Soi 2, 095-251-5040. Open daily 11am11pm | BBBB HF

Exclusively for Citi Credit Card members

Ocher walls, dark wood columns, and starched tablecloths may project an upscale moodiness, but the food here is down-to-earth, highlighting tradition, regionalism, and authenticity. Here, charismatic chef Lenzi presents cured meats and cheeses from his own family farm in Tuscany, creative pasta dishes, and wood-fired meats that transport you to the Italian countryside.

Get a complimentary Tiramisu valued THB 230 when spending via Citi Credit Card (limit 1 dish /card /table /sales slip) 1 Jun ’21 - 31 May ’22

ITALIAN

L'Oliva 4 Sukhumvit Soi 36, 094-858-9868. Open daily 11:30am-11pm | B F With its line-up of Italian favorites, spanning from Neapolitan pizza and lasagna to tiramisu, L’Oliva is a surefire hit. Sit under one of the brick archways in the glass house surrounded by lush greenery, order a pizza mortadella with pistachios or fresh burrata, and pretend for a moment that you’re in Abruzzo, where the co-owner comes from, and not Thonglor.

Exclusively for Citi Credit Card members Get a complimentary dessert valued THB 240 when spending THB 1,500 or more/sales slip (limit 1 dish /card /table /sales slip) 1 Nov ’21 - 31 Oct ’22

MEDITERRANEAN NEW

Mediterra

14 Sukhumvit Soi 23, 02-115-7776, 083-602-4670. Open Tue-Sun 11am-2pm, 5-10pm | B HF

Exclusively for Citi Credit Card members

Mediterra hits all the right marks with an uberInstagrammable setting, specifically the whitewashed courtyard and earthy mosaics, and flavors that transport you to southern Italy. The menu features loads of fresh seafood, but Thai produce also makes an appearance alongside ingredients imported from small-scale Italian producers. Think the Apulia-hailing burrata plated with Thai heirloom tomatoes and salty anchovies.

Get 10% discount on food only 1 Jul ’21 - 30 Jun ’22

DINING GUIDE 2021 TOP TABLES

TOP TABLES 2021

Official Selection CHINESE

Mei Jiang G/F, The Peninsula Bangkok, 02-020-2888. Open daily 6-10:30pm | BBBB HF Meaning “beautiful river,” Mei Jiang, the Peninsula hotel’s long-standing Cantonese restaurant transports you to the Pearl River Delta with classic dim sum, wok-fried specialties, and unique tea pairings. The river-facing restaurant is made for fancy family gatherings over soy sauce-poached chicken, Peking duck, and pan-fried wagyu buns gazing out at the river through floor-to-ceiling bay windows.

JAPANESE

Mensho Tokyo G/F, RSU Tower, Sukhumvit Soi 31, 091-887-9492. Open Mon-Fri 11am-4pm, 5-9pm, Sat-Sun and public holidays 11am-9pm | B-BB F From Tokyo to San Francisco to Bangkok, this global ramen chain keeps the masses coming back for its addictive Japanese treats. The ultra-meaty tori paitan, with its milky chicken broth, chashu pork, and sous-vide duck, is a ramen lover’s dream, but plant-based diners have reason to love Mensho, too: the vegan tantanmen is so rich and flavorful it satisfies even the fussiest meat eaters.

Exclusively for Citi Credit Card members Get a complimentary Kinoko Mushroom Butter valued THB 110 or Fried Wonton valued THB 90 when spending THB 1,000 or more / sales slip (Monday – Friday) (limit 1 dish /card /table /sales slip) Or Get 5% discount when ordering Wagyu Miso Ramen with Wagyu Chashu Don (Saturday - Sunday and public holidays) 1 Jan ’21 - 31 May ’22

TOP TABLES DINING GUIDE 2021

MODERN EUROPEAN

Mia

30 Attha Kawi Soi 1 (Sukhumvit Soi 26), 098-862-9659. Open Tue-Sun 5-11pm, Sat-Sun noon-2pm | BB HF This modern European fine dining experience is inspired by chefs Top Russell and Michelle Goh’s formal training in Michelin-starred restaurants across Europe and Asia. Their tasting menu showcases unique combinations (think sumptuous North Sea crab with ajo blanco and sliced grapes) that are available in vegan and vegetarian options, too. But many return just for Goh’s uber-flavorful, in-your-face desserts.

Exclusively for Citi Credit Card members Get a complimentary drink valued THB 410++ when ordering Tasting Menu 5 course Or Get a complimentary drink valued THB 490++ when ordering Tasting Menu 7 course (for Citi ULTIMA, Citi Prestige, Citi Premier, Citi Royal Orchid Plus Preferred) (limit 1 glass /person /card /table /sales slip) 1 Dec ’21 - 31 May ’22

SEAFOOD NEW

Ministry of Crab 15/1 Sukhumvit Soi 31, 098-598-6554. Open Tue-Sun 12:30pm-10pm | BB HF Sri Lanka’s best restaurant landed in Bangkok in late 2019, serving diners meaty Sri Lankan crabs slathered in all types of saucy goodness. The tables here are decked out with bibs, crab crackers, and finger bowls, giving you a clear indication of what’s in store. This hands-on approach to eating makes for a cracking good time, no matter who you’re dining with. Exclusively for Citi Credit Card members Get 10% discount for Citi ULTIMA, Citi Prestige, Citi Premier, Citi Mercedes, Citi Royal Orchid Plus Preferred and Select Or Get 5% discount for other Citi Credit Cards (on food and non-alcoholic beverages) 1 Jan ’21 - 30 Dec ’21 And Get 15% discount for Citi ULTIMA, Citi Prestige, Citi Premier, Citi Mercedes, Citi Royal Orchid Plus Preferred and Select Or Get 10% discount for other Citi Credit Cards (on food and non-alcoholic beverages) (Blackout date: 14 Feb ’22) 1 Jan ’22 - 30 Dec ’22

DINING GUIDE 2021 TOP TABLES

TOP TABLES 2021

Official Selection THAI

Nahm Como Metropolitan, 27 South Sathorn Rd., 02-625-3388. Open Thu-Fri noon-2pm, Thu-Sun 6:30pm-10:30pm | BBBB HF In the post-David Thompson era, Nahm remains under the expert stewardship of Pim Techamuanvivit from San Francisco’s Kin Khao. Pim works alongside devout Thai fine dining pioneer Suraja “Jan” Ruangnukulkit to dish out the ultimate Thai curries, salads, relishes, soups, and stir-fries—all seasonal, all fresh. Don’t miss the larb made with guinea fowl and a generous mix of Lanna spices.

CHINESE

Nan Bei Rosewood Bangkok, Phloen Chit Rd., 02-080-0080. Open daily 11:30am-2:00pm, 5-9pm | BB F The Rosewood’s centerpiece restaurant serves up authentic northern and southern Chinese cuisine in a dazzling Art Deco setting. Born and raised in Beijing, chef Matthew Geng leads a small team that cranks out impeccable signatures like honey-glazed white prawns, Peking duck served three ways, and abalone with truffle and rice.

STEAK

New York Steakhouse JW Marriott Hotel Bangkok, 4 Sukhumvit Soi 2, 02-656-7700. Open daily: 5:30-10pm | BBBB HF If the Caesar salad, US prime steak, and martinis shaken at your table weren’t dead giveaways, the wingback dining chairs and massive monochrome photos of the New York skyline should be: this place aims to revive the Manhattan steakhouse your parents remember from their childhood. From the surf and turf to the beautifully seared ribeyes, they hit the mark.

Exclusively for Citi Credit Card members Get 20% discount on food a la carte menu and non-alcoholic beverages for Citi ULTIMA, Citi Prestige ,Citi Premier, Citi Mercedes, Citi Royal Orchid Plus Preferred and Select Or Get 15% discount on food a la carte menu for other Citi Credit Cards (limit 6 persons /card /table /sales slip) 1 Oct ’21 – 31 Dec ’22

TOP TABLES DINING GUIDE 2021

ITALIAN

Nonna Nella by Lenzi 1/F, CRC Tower, All Seasons Place, Wireless Rd., 02-038-2184, 097-246-8024. Open daily 11:30am-10pm | BB HF

Exclusively for Citi Credit Card members

This rustic spin-off draws on recipes from Italian chef Francesco Lenzi’s grandmother, who he credits with teaching him how to cook. When it comes to produce, Lenzi has a backstory few can match, sourcing cured meats and cheeses from his generations-old family farm in Tuscany. The main draw, however, is the pizza, with its perfect, 72-hour-raised, lightly charred crust.

Get a complimentary Panna Cotta valued THB 200 when spending via Citi Credit Card (limit 1 dish /card /table /sales slip) 1 Jun ’21 - 31 May ’22

THAI

Nusara 22 Maharat Rd., 097-293-5549. Open Wed-Mon 5-10pm | BBB H This chef’s table by Le Du’s chef Thitid “Ton” Tassanakajohn and his two brothers comes from the heart, as it’s meant to honor their late grandmother. Flower vases, candlelight, and a background track of jazz usher you into the warm space, where creative Thai bites—earthy lump crab curry served over crispy betel leaf, thinly sliced squid with lemongrass and chili—make up the excellent 12-course tasting menus.

THAI

Paste 3/F, Gaysorn, Ploen Chit Rd., 02-656-1003. Open daily noon-2pm, 6-11pm | BBBBB HF

Exclusively for Citi Credit Card members Get a complimentary dessert valued THB 550 when spending via Citi Credit Card (limit 1 dish /card /table /sales slip)

Bongkoch “Bee” Satongun and husband Jason Bailey have never dropped from the fine dining radar. That is all thanks to the way they revive centuries-old Thai recipes with contemporary twists and careful, colorful presentation that’s so intricate you might feel bad about disturbing the beauty with your cutlery. The tasting menus, featuring unique dishes like grilled river prawn and ant eggs wrapped in mulberry leaves, are like journeys through time.

1 Nov ’21 – 31 Oct ’22

DINING GUIDE 2021 TOP TABLES

TOP TABLES 2021

feature

LONG TIME COMING After two years of hard work and uncertainty, chef Pitchaya “Pam” Utarntham’s patience and perseverance pay off at Potong.

“People usually look bewildered when I tell them we serve progressive Thai-Chinese cuisine,” chef Pitchaya “Pam” Utarntham told BK while guiding us through her new restaurant, Potong, which opened in bustling Sampeng at the tail end of 2021. “When Chinese people moved here centuries ago, they brought their food and culture with them, and as time passed, the two cultures merged and created something new,” she went on. Now, she is creating something new from the two time-honored cuisines. But it wasn’t always certain she would be able to do this. Pam’s family immigrated from China generations ago and settled in Bangkok. They bought land in Sampeng and opened a Chinese pharmacy named after her great-grandfather, Potong. Her family’s traditional shop thrived for over a century and remained active until the family decided to move their business to Sukhumvit Soi 33, leaving the old space out of sight and out of mind.

Pitchaya "Pam" Utarntham

TOP TABLES DINING GUIDE 2021

“I knew that our family owned this building but never had a chance to see what was inside,” Pam said. “The moment I arrived, I was awe-struck by its beauty.”

In 2019, Pam began renovating the property, rebuilding or preserving as many historic features as possible. The lively ground shop was converted into a sleek bar, an elevator that was used to transport herbal concoctions upstairs was fixed up, and the rooftop was overhauled to serve as another social space. Potong was set to open in early 2021, but like so many others in Bangkok, the restaurant was forcibly closed for months, prompting Pam and her team to rethink their strategy.

In an effort to keep as many workers employed as possible, Pam and her senior management staff floated ideas that would allow the restaurant to operate. “At first, we were reluctant to sell our food via delivery,” Pam said. “It would be our customers’ first impression of Potong. We were quite hesitant to take that risk.” But they went ahead with it, and to moderate success. From preparing family meal sets for delivery to a dessert collaboration with Taiwan’s two-Michelin-starred Logy, Pam and her crew persevered through the pandemic turmoil while cutting losses to a minimum. Pam and her team’s patience paid off when the restaurant was allowed to open in September. Their tables were almost fully booked the whole first month. Now, Pam captures the essence of her heritage in 20-course menus—a judicious mix of old and new that allow her to present traditional dishes with clever touches. Dumplings are revamped as a modern-looking lamb tart, accompanied by house-made white tea broth infused with white mugwort. Frog meat is wrapped in bamboo lattice and served with a Chinese root and frog bone broth. The highlight, however, is the lazy Susan—a familiar sight for anyone who grew up in a Thai-Chinese household—loaded with 13-day hay-aged duck breast, Angus beef ribs, and rice bowls. Potong represents a true sense of both cultural and collective perseverance. Like the bamboo lattice that holds her frog dish together, the teamwork, trust, and adaptability the Potong team formed through hard times were crucial for overcoming the pandemic. These strengths will serve them whatever challenges may come next. DINING GUIDE 2021 TOP TABLES

TOP TABLES 2021

Official Selection AMERICAN

Penthouse Bar & Grill 34-36/F, Park Hyatt Bangkok, 02-011-7480. Open daily 11:30am-10pm | BBBB HF The four-level showpiece steakhouse atop the Park Hyatt goes all out. Think walnut woods, marble kitchen tops, and tall ceilings, all encased by floor-to-ceiling windows overlooking Bangkok’s most prime real estate. The menu of red meat and seafood jumps straight to the premium stuff and the cocktails hit the price-to-quality sweet spot. This is the ultimate date-night material.

Exclusively for Citi Credit Card members Get a complimentary welcome Signature Mocktail inclusive of Canapé for 2 persons valued THB 1,300 when spending THB 2,000 or more / sales slip (limit 2 persons /card /table /sales slip) (Advance reservation is required Tel. 02-011-7480) 1 Dec ’21 - 30 Jun ’22

ITALIAN

Peppina 27/1, Sukumvit Soi 33, 02-119-7677. Open Mon-Fri 11:30am-midnight, Sat-Sun 7am-3pm, 5pm-midnight | BBB HF

Exclusively for Citi Credit Card members Get 10% discount on food only when spending THB 1,000 or more / sales slip 1 Oct ’21 - 30 Sep ’22

FRENCH

Philippe 20/15-17, Sukhumvit Soi 39, 02-259-4577. Open Tue-Sun 11:30am-2:30pm, 6:30-10:30pm | BBBB-BBBBB HF This French restaurant has been a fixture on the city’s fine dining scene since before fine dining was cool. The woods are still nutmeg-hued, the wallpaper turquoise, the fixtures like something out of an Eastern & Oriental train carriage. Most importantly, the food and service are still excellent, overseen by the Corsican chef-owner who’s almost always in the kitchen (except when greeting guests post-meal).

TOP TABLES DINING GUIDE 2021

Adhering to the rules of the Associazione Verace Pizza Napoletana, which was created to promote the rich heritage of pizza worldwide, Peppina certainly has the bona fides. The pizza lives up to its lofty billing, too—hence the 10-plus locations the brand boasts. From the chili oil-topped pizza diavola to the mouth-watering cold cuts, this place hits the sweet spot every time.

ITALIAN

Pizza Massilia 1/8 Sukhumvit Soi 49, 095-580-6560. Open daily 11am-3pm, 5-10pm | BBB HF Italian chef Luca Appino’s pizza pet project prides itself on top-quality ingredients, 28-hour leavened dough, and a traditional wood-fired oven used to whip up Italy-meets-France pizzas, like the signature fior di latte mozzarella. The obsession with perfection is very real: they even have a special wood-fired oven just for making gluten-free pizza, which might be a first in all of Thailand.

THAI

Plu 3 Soi Phra Phinit (Suan Phlu), 062-642-2222. Open daily 11am-3pm, 5-10:30pm | BB F The Water Library group’s Art Deco-driven Thai dining spot serves classic flavors across dishes that span Thailand’s core regions. Think 48-hour-braised pork belly and soft-boiled egg with five-spice soup, fried smoked duck breast with chili and garlic, and blue crab with wild betel leaf curry. With a wine importer at the helm, you can trust the bottle selection to round out your meal, too. Exclusively for Citi Credit Card members Get 15% discount for Citi ULTIMA, Citi Prestige and Citi Royal Orchid Plus Preferred Or Get 10% discount for other Citi Credit Cards (on food only when spending THB 1,000 or more /sales slip) 1 Jan ’21 - 31 Dec ’21 Get 15% discount for Citi ULTIMA, Citi Prestige, Citi Premier, Citi Mercedes, Citi Royal Orchid Plus Preferred and Select Or Get 10% discount for other Citi Credit Cards (on food only when spending THB 1,000 or more /sales slip) 1 Jan ’22 - 31 Dec ’22

DINING GUIDE 2021 TOP TABLES

TOP TABLES 2021

Official Selection INDIAN

Punjab Grill Radisson Suites Bangkok Sukhumvit, 23/2-3 Sukhumvit Soi 13, 091-818-5248. Open Tue-Sun noon-3pm, 5-9pm | BB HF One of more than a dozen restaurants of the same name globally, Bangkok’s upmarket Punjab Grill is authentic yet modern, creative yet true-to-form. Classic Indian snacks get reinvented here—think palak papdi chaat with watermelon carpaccio—supplementing the hearty mains you’d expect from a North Indian venture, like chicken tikka and tandoori-cooked lamb chops.

Exclusively for Citi Credit Card members Get 20% discount on food only (Excluding special events or festive seasons such as Gala dinner, Christmas and New Year) 1 Apr ’21 - 31 Mar ’22

THAI

R-Haan 131 Sukhumvit Soi 53, 02-059-0433. Open daily 6-10pm | BBBBB HFE

Exclusively for Citi Credit Card members Get a complimentary dish valued THB 1,250 when spending via Citi Credit Card (limit 1 dish /card /table /sales slip) 1 Jan ’21 - 31 Dec ’22

INDIAN

Rang Mahal 26/F, Rembrandt Hotel Bangkok, 19 Sukhumvit Soi 18, 02-261-7050. Open Mon-Fri 5:30-9pm, Sat-Sun -3pm, noon 5:30-9pm | BBB HF This award-winning Indian restaurant still offers one of the best rooftop dining experiences in town. Chef Rajan Mishra makes his mark with rich Punjab flavors, especially the butter chicken, Raan e Khyber (spiced Punjabi lamb shank), and lamb rogan josh. Add the old-school-opulent setting, and there’s a lot to love here.

TOP TABLES DINING GUIDE 2021

Celebrity chef Chumphol Jangprai runs this twoMichelin-starred Thai fine dining restaurant, combining prime seasonal ingredients with a traditional setting reminiscent of the early Rattanakosin era. The rotating tasting menus—currently centered on Thai herbs—showcase ingredients from local producers across Thailand.

ITALIAN NEW

Riva del Fiume Four Seasons Hotel, 300/1 Chareonkrung Rd., 02-0320885.Open daily noon-2:30pm, 6-10:30pm | BBBB HF The Four Seasons’ river-facing Italian restaurant pays homage to the picturesque restaurants that line Lake Como. It’s the perfect setting for Nogara-hailing chef Andrea Accordi’s edible map of Italy: housemade pastas, a selection of specialty crudos, top-of-the-line beef tagliata, and so much more made with specialty products procured from his homeland.

THAI

Saawaan 39/19 Suan Phlu, 02-679-3775. Open daily 5:30-11:30pm | BBBB HF Meaning “heaven” in Thai, Saawaan clearly aspires to lofty goals. Located inside a Suan Phlu shophouse, this handsome spot sees head chef Sujira “Aom” Pongmorn updating Thai favorites across surprisingly affordable 11-course menus. While Aom’s deeply flavorful food never disappoints, the highlights might be pastry chef Arisara “Paper” Chongphanitkul’s inventive desserts.

Exclusively for Citi Credit Card members Get a complimentary drink valued THB 360 when spending THB 1,980++ or more /person /sales slip (limit 1 glass /person /card /table /sales slip) 1 Jan ’21 - 31 Mar ’22

DINING GUIDE 2021 TOP TABLES

TOP TABLES 2021

Official Selection JAPANESE

Sakuragawa B1/F, Jusmine City Mall, Sukhumvit Soi 23, 02-661-7284. Open Tue-Sun 11:30am-2pm, 6-10pm | BBB F This low-key spot in the Jasmine Tower might offer the best lunch deals in town, with full-on omakase for B2,500 and mixed seafood donburi sets for less than B500. But you can go as big as you want. Take up a seat at the sushi bar with the resident salarymen to watch the chefs work their magic.

THAI

Sala Rim Naam 48 Oriental Avenue, Mandarin Oriental Bangkok, 02-659-9000. Open daily 11:30am-2:30pm, 7-10pm | BBBB-BBBBB HF There’s Thai dancing. There’s an ornate pavilion and conservative dress code. There’s a buffet spread spanning khanom jeeb to stir-fried delicacies. The Mandarin Oriental’s riverside Thai restaurant blurs the line between tourist-tacky and traditional, proving that there’s still space in the city’s dining scene for authentic entertainment over meals of high-quality royal Thai food.

THAI

Samrub Samrub Thai 100 Mahaseth Rd., Open Tue-Sat 7pm-midnight | BBBBB H Led by chef Prin Plosuk, who previously ran the kitchen at Nahm, this omakase-style kitchen tucked away in the back of 100 Mahaseth offers neoclassical Thai dishes inspired by ancient Thai cookbooks and long lost ingredients. There is only a tasting menu, and it changes monthly, bringing the freshest ingredients each season to the fore in creative, intelligent bites.

TOP TABLES DINING GUIDE 2021

THAI

Saneh Jaan 130 Wireless Rd., 02-650-9880. Open Mon-Fri 11am-2pm, 5-9pm Sat-Sun 11am-9pm | BBBB HF Ancient Thai dishes take the spotlight at Saneh Jaan’s decidedly modernist dining room. Some are so rare they date back two centuries, when they delighted the Thai court of old. But they’re not all so esoteric, and dishes new and old get an upgrade courtesy of premium ingredients, like green curry served with Australian ribeye and choo chee curry with plump river prawns.

Exclusively for Citi Credit Card members Get a complimentary dessert valued THB 300 when spending via Citi Credit Card (limit 1 dish /card /table /sales slip) 1 Jan ’21 - 31 Dec ’22

EUROPEAN

Savelberg 136/1 Yen Akat Soi 2, 02-252-8001. Open Mon-Fri 6-10pm Sat-Sun noon-2pm, 6-10pm | BBBBB HF Dutch native Henk Savelberg moved his self-named restaurant to the leafy side of Yen Akat, but he’s still serving his version of refined modern fare featuring classic ingredients like lobster, turbot, and foie gras. The flavor combinations are exciting and unique, and the menu won’t break the bank, making Savelberg ideal for romantic evening escapes. Exclusively for Citi Credit Card members Get 10% discount on food and non-alcoholic beverages (Excluding public holidays, festive seasons and special events) 1 Dec ’21 - 31 May ’22

FRENCH

Scarlett Wine Bar & Restaurant 37/F, Pullman Bangkok Hotel G, Silom Rd., 096-860-7990. Open daily 11am-10pm | BBBB HF

Exclusively for Citi Credit Card members Get 10% discount on food only for Citi ULTIMA, Citi Prestige, Citi Premier, Citi Mercedes, Citi Royal Orchid Plus Preferred and Select (Excluding special events)

The buzzing rooftop bar and restaurant sitting 37 floors above Silom at the Pullman G Hotel doles out well-executed French comfort food, chargrilled Aussie steaks, and a long, long wine list with river views to boot. People pour in for the charcuterie, cheese platters, and 150-plus wine labels (sold at very competitive prices). Which is to say: you will want to book ahead for a spot on the terrace.

1 Oct ’21 - 30 Sep ’22

DINING GUIDE 2021 TOP TABLES

TOP TABLES 2021

Official Selection CHINESE

Shang Palace Shangri-La Hotel, 89 Charoenkrung Soi 40, 02-236-9952. Open daily 11:30am-2:30pm, 5:30pm-9:30pm | BBBB HF This long-standing Chinese restaurant sticks close to tradition, adding just enough fresh touches to consistently pique your interest. Under the direction of chef Chow Wai Man, who has three decades-plus of experience with just the Shangri-La group, the delightfully old-school Shang Palace hits high marks with its baked lobster, pork belly slow-cooked in Chinese wine, dim sum, and more.

Exclusively for Citi Credit Card members Get 15% discount for Citi ULTIMA, Citi Prestige, Citi Premier, Citi Mercedes, Citi Royal Orchid Plus Preferred and Select 1 Jul ’21 – 31 Mar ’22

BARBECUE

Smokin' Pug 105 Langsuan Rd., 083-029-7598. Open Tue-Sun 5-11pm | BBB HF Barbecue shack vibes with a polished edge is what it’s all about at this American favorite. Giant smokers in the back courtyard cook all the meat low and slow, leaving you with fall-off-the-bone baby back pork ribs, half chickens, and super-tender beef brisket. What’s more, the portions are huge and the drinks are served heavy.

THAI

Sorn 56, Sukhumvit Soi 26, 099-081-1119. Open Tue-Sat 6-11pm, Sun noon-2pm, 6-11pm | BBBB HF Baan Ice founder Supaksorn Jongsiri and chef Yodkawan U-pumpruk put southern Thai cuisine at the forefront in tasting menus encompassing bold flavors and traditional techniques—fermentation, coconut milk squeezed on-site daily—in an exclusive dining room. With two Michelin stars on its belt, Sorn is still one of the hottest tickets in the city.

TOP TABLES DINING GUIDE 2021

THAI

Sra Bua by Kiin Kiin G/F, Siam Kempinski Hotel Bangkok, 02-162-9000. Open Wed-Sun noon-3pm, 6pm-midnight | BBBB HF Conceptualised by Copenhagen’s chef Henrik YdeAndersen, Sra Bua has always tested the edges of Thai cuisine with high-falutin gadgetry: smoke, dry ice, presentation you’d expect from modern European restaurants. But the flavors are Thai—undeniably so—and the set menus remain as exciting and refreshing as ever.

Exclusively for Citi Credit Card members Get 15% discount on food only for Citi ULTIMA Or Get 10% discount on food only for Citi Prestige, Citi Premier, Citi Mercedes, Citi Royal Orchid Plus Preferred and Select 1 Apr ’21 – 31 Mar ’22

THAI

Sri Trat 90 Sukhumvit Soi 33, 02-088-0968. Open daily 10:30am -10pm| BBB H For anyone looking for consistent, trustworthy Thai fare, Sri Trat should be your go-to. This Phrom Phong spot has entered “institution” territory, thanks to the hearty, homemade-style eastern Thai fare they crank out—chamuang leaf curry, creamy coconut dip with mud crab meat and roe, grilled pork neck curry with rambutan, and more.

Exclusively for Citi Credit Card members Get a complimentary Malva Nut & Young Coconut Jelly in Fresh Coconut Milk Sauce valued THB 120 when spending THB 1,500 or more /sales slip Or Get a complimentary Assorted Thai Dessert Platter valued THB 350 when spending THB 3,000 or more /sales slip (limit 1 set /card /table /sales slip) 1 Nov ’21 – 31 Oct ’22

DINING GUIDE 2021 TOP TABLES

TOP TABLES 2021

feature

Vishanu “Bank” Prempuk

Canvas

WHAT'S COOKING? With the pandemic having disrupted the food and beverage industry so greatly, changes are inevitably on the horizon—whether it’s a growing interest in sustainability or getting back to basics in the kitchen. We asked chefs to fill us in on what 2022 will bring for food and what kind of changes they would like to see.

Riley Sanders

VISHANU “BANK” PREMPUK, AROMKWAN “We will see more unpretentious food, or at least I hope. I personally think you don’t need to put truffle on everything so you can mark up the price. And sometimes it’s not just about stories or where you came from. At the end of the day, as a chef, the only thing that matters is how true you are, which, in my opinion, is the best seasoning for the food you cook.”

RILEY SANDERS, CANVAS “I think we’re going to see more usage of local ingredients next year, although that has already been on the rise over the last three years. But I think we will also see Thai ingredients gain more respect among locals who are keen to know where their food is coming from. There are also many chefs paying respect to the history of Thai cuisine, and we are seeing that in so many new openings, like with Chef Ton [Thitid Tassanakajohn] from Nusara, who leans on grandma’s recipes. History is so vivid now thanks to [chefs] who are really immersing themselves in old Thai recipes and poring over the [archives].”

TOP TABLES DINING GUIDE 2021

CHUDAREE “TAM” DEBHAKAM, BAAN TEPA “The goal for our restaurant is to be more flexible in [hardship] situations. In order to achieve this goal, we have downsized and simplified our operations, made working hours more sustainable for the team, and put more focus on staff training. A lot of it came down to us having more time, [better] work-life balance, and just a healthier work environment in general. For the food industry, I hope that everyone is cautious and does not take the freedom that we have for granted.”

Chudaree “Tam” Debhakam

STEVE DOUCAKIS, QUINCE “Places serving food outside of any proper categorization would be great for the industry in Bangkok. I’m a huge supporter of what people call ‘fusion’ food, and it would be refreshing to see restaurants pushing the boundaries of cultures and ingredients to mix flavors on a more global scale. We live in a complicated world; I think food should reflect that. Similarities and differences in cuisine should be celebrated to the fullest. Hopefully we can move away from awards and accolades for the sake of them, and more towards honest cooking done with heart—neighborhood restaurants with bistro flair, serving food with high-quality ingredients that can satisfy the soul and spark curiosity, not just for social media flexing.”

Steve Doucakis

NAPOL “JOE” JANTRAGET, SAMLOR “There will be more people who choose to eat vegetables but at the same time not give up meat. When they decide to eat meat, they will make better choices of where they come from: free range eggs, line-caught fish, etc. But across the industry, I would like to see more Thai chefs cooking and specializing in other cuisines, not only Thai. The world is open; I don’t believe that chefs should focus only on the type of food that they grew up eating. I also really want to see more restaurants taking initiative to make our world a better place in terms of waste management, less plastic usage, and sustainable food sources.”

Napol "Joe" Jantraget

DINING GUIDE 2021 TOP TABLES

TOP TABLES 2021

Official Selection EUROPEAN

Stage 359/2 Ekamai Complex, Sukhumvit Soi 63, 02-002-5253, 083-623-4444. Open daily noon-2:30pm, 6pm-midnight | BBBB H Robuchon alum Jay Sangsingkaew is behind this elegant French restaurant, where the seasonal tasting menus drop in playful touches like hot dogs topped with fresh black truffle and pickled winter melon. The dessert trolly, filled with creative twists on French sweets, is no afterthought either. Once you’ve had your meal, head upstairs to Fifty Shades-inspired Playroom for a nightcap.

GERMAN

Sühring 10 Yen Akat Soi 3, 02-287-1799. Open Tue-Thu 5:30-9pm Fri-Sun noon-1:30pm, 5:30-9pm | BBBBB HF Quality, seasonality, and simplicity reign supreme in twin brothers Thomas and Mathias Sühring’s namesake restaurant. Showcasing modern German cuisine inspired by childhood memories and family recipes— plus techniques like pickling and curing taught to them by their grandparents—the twins have garnered accolade after accolade for their near flawless dishes and perfect service. The biodynamic and organic wines are worth your attention, too.

Exclusively for Citi Credit Card members Get a complimentary drink valued THB 500 when spending via Citi Credit Card (limit 1 glass /person /card /table /sales slip and limit up to 4 persons) And Get priority booking for privatized Dining Zone, Glass Room, Living Room and Kitchen (subject to availability) 1 Jan ’21 - 31 Dec ’22

TOP TABLES DINING GUIDE 2021

THAI

Supanniga Eating Room 160/11 Sukhumvit Soi 55 (Thonglor), 02-714-7508. Open daily 10am-9:30pm | BB HF Unassuming traditional flavors representing Thailand’s east and northeast, a classy yet casual atmosphere, and prices that don’t make the eyes water. You’d be hard pressed to find a more successful combination, as Supanniga’s three branches (Thonglor, Sathorn 10, Tha Tien) attest. Supanniga is the place you bring out-of-towners, co-workers, dates—basically everyone. Don’t miss the hearty pork curry with chamuang leaves and cabbage stir-fried with premium fish sauce.

Exclusively for Citi Credit Card members Get 10% discount on food only when spending THB 500 or more /sales slip (Thonglor branch only) 1 Jan ’21 - 31 Dec ’22

JAPANESE

Sushi Masato 3/22, Sukhumvit Soi 31, Yaek 1, 02-040-0015. Open Tue-Sun noon-10pm | BBBBB H With jazz music playing in the background, restaurant founder and head chef Masato Shimizu will happily break out a book mid-meal to educate you on the relative merits of murazaki or bafun uni without ever missing a beat. Reservations can be hard to come by so book well in advance to have the omakase experience of a lifetime.

DINING GUIDE 2021 TOP TABLES

TOP TABLES 2021

Official Selection JAPANESE

Sushi Misaki GMM Grammy Place, Sukhumvit Soi 21, 061-962-3381. Open Tue-Sun noon-2pm, 5-8pm | BBBBB HF If you‘re not paying attention, you’ll walk past this hidden gem, a minimally designed, 10-seater overseen by Shizuoka-born chef Masahiro Misaki. Here you’ll get an omakase meal of about 20 items featuring the increasingly popular Edo-style of sushi, in which the fish has been through a process of aging, curing, or fermenting.

Exclusively for Citi Credit Card members Get a complimentary drink valued THB 300 when spending via Citi Credit Card (limit 1 glass /card /table /sales slip) 1 Jan ’21 - 28 Feb ’22

JAPANESE

Sushi Zo Athenee Tower, 63 Wireless Rd., 091-757-2222. Open Mon-Sat 5:30pm and 7:30pm | BBBBB HF Being a global omakase chain means you have to live up to lofty standards. In the case of Sushi Zo, that means diners can expect no less than exacting quality. Seasonal fish, rice served specifically at body temperature, ingredients so naturally savory that soy sauce never makes an appearance, laser-focused service—the attention to detail is near-obsessive.

THAI

Taan Siam@Siam Design Hotel, 865 Rama 1 Rd., 065-328-7374. Open Wed-Sun 6-10pm | BBBB HF A stark contrast to typical hotel Thai dining experiences, Taan tops the Siam at Siam hotel with sprawling views of the city. Despite the lofty view, it’s chef Monthep Kamolsilp’s dishes that truly take center stage. He sources ingredients from local artisans around the country, regularly updating the menu using often unheralded and seasonal ingredients—frog legs, snakefruit, goat milk, hinlay curry powder, and more.

Exclusively for Citi Credit Card members Get 20% on food and non-alcoholic beverages And Get a complimentary drink (1 bottle) valued THB 2,000++ on birthday month (limit 1 bottle /card /table /sales slip) 1 Jan ’22 - 31 Dec ’22

TOP TABLES DINING GUIDE 2021

THAI

Table 38 G/F, Siam Discovery, Phaya Thai Rd., 083-399-9888. Open Tue-Sun 5pm-midnight | BBB HF Chef Andy Yang relocated his exclusive chef’s table to Siam Discovery this year. While that may seem like an odd fit, the tasting menus help you put the mall digs out of mind. Not to mention Yang still goes into storyteller mode for diners, explaining how he draws on new and old to reinvent street food staples.

JAPANESE

Teppen 14/2 Sukhumvit Soi 61, 063-205-1889, 02-714-1412. Open Mon-Thu 11am-10pm, Fri-Sun 11am-midnight | BB-BBB Teppen is what you’re probably picturing when you think of an izakaya in Bangkok. It boasts a long bar where you can post up to watch the chefs work, the robatayaki (charcoal barbecue) and karaage (deepfried chicken) are excellent, and there’s a long beer list, full bottles of sake, and specials like ginger highballs. “Irasshaimase!” as they say. Welcome.

FRENCH

The Allium 61 Wireless Rd., 02-650-8800. Open daily 11:30am-2:30pm, 5:30-10pm | BBB F The Athenee hotel’s red-dappled restaurant quietly serves impeccable modern European cuisine with an emphasis on French traditions. Think Dutch cod and Spanish mussels with beurre blanc and smoked duck with foie gras terrine and mulberry sauce. While the kitchen lead may have changed hands a couple of times since opening, the restaurant quality hasn’t dropped at all.

DINING GUIDE 2021 TOP TABLES

TOP TABLES 2021

Official Selection THAI

The Local 32/32-1, Sukhumvit Soi 23, 02-664-0664 Open daily 11:30am-10pm | BB-BBBB H This restaurant, set in an iconic, 100-year-old house, pays homage to Thailand’s rich heritage with a faux-museum of antiques and old photos and a menu that focuses on hard-to-find Thai court recipes and regional products. With vibrant flavors and totally unique dishes, the restaurant has became a mainstay for locals—and especially tourists.

VIETNAMESE

Tonkin Annam 69 Soi Tha Tien (Soi Krungthai Bank), 093-469-2969. Open Wed-Mon 11am-4pm, 5-9pm | B-BB H This Tha Tien shophouse takes a deep-dive into Vietnamese cuisine, steering clear of your standard spring rolls. The two-story space offers a modern take on shabby chic, with faux peeling walls and unassuming artwork giving off a hip yet welcoming vibe. But it’s the bun bo Hue, a noodle soup made from a family recipe, that you’re after here—and why the place is so packed that reservations are a must.

JAPANESE

Umi

Sukhumvit Soi 49, 02-662-6661. Open Tue-Sun noon-2pm, 6-11pm | BBBB HFE This omakase gem proudly stakes its reputation on hard-to-source ingredients imported straight from Japan. Both locations—one at Gaysorn, the other in Thonglor—stay true to the Japanese art of cooking, making nigiri sushi with two types of rice (seasoned with either white or red vinegar) at a minimal sushi counter, and it’s all punctuated by pristine service.

TOP TABLES DINING GUIDE 2021

SPANISH

Uno Mas 54/F, Centara Grand at Central World, 999/99 Rama I Rd., 02-100-6255. Open daily 4-11pm | BBBB HF For a rooftop restaurant, Uno Mas tends to fly under the radar. But head 54 floors up the Centara Grand, and you’ll find impeccable Spanish tapas, satisfying mains that run the gamut from grilled rib-eye with green mojo sauce to massive paella made to share, and tons of wine. Plus the views. Did we mention the views?

Exclusively for Citi Credit Card members Get 15% discount on food only for Citi ULTIMA, Citi Prestige, Citi Premier, Citi Mercedes, Citi Royal Orchid Plus Preferred and Select (Excluding Champagne brunch) 1 Sep ’21 - 31 Mar ’22

SPANISH NEW

Vaso

A103, Velaa Sindhorn Village, 87 Langsuan Rd., 098-914-4664⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣. Open Mon-Thu 12-2pm, 5:30-10:30pm, Fri-Sat noon-11pm, Sun noon-10:30pm | BB F Bangkok’s hi-so crowds flock to Langsuan’s place to see and be seen, where tattooed head chef Alvaro Ramos busts out upscale Spanish tapas. If you have money to burn, head to the counter seating, where an army of servers are at the ready to serve you bites like truffle toast, decadent caviar churros, and 52-day dry-aged Rubia Gallega beef served with fries.

DINING GUIDE 2021 TOP TABLES

TOP TABLES 2021

Official Selection THAI NEW

Wana Yook 5/15 Phaya Thai Rd., 02-245-1171. Open Tue-Sun 6-11pm | BBB F In an unassuming spot by Victory Monument, 100 Mahseth’s chef Chalee Kader takes on the nostalgic flavors of Thailand’s rice and curry stalls. Across creative 10-course tasting menus, Kader relives memories of the perfect last bite of khao gaeng, and does it sustainably, by highlighting local rice varieties from places like Ubon Ratchathani, Chiang Mai, and Khon Kaen.

EUROPEAN

Water Library 2/F, Chamchuri Square, Phaya Thai Rd. (two other branches in Bangkok), 095-085-7777. Open daily 11am-3pm, Dinner 5-10:30pm | BB-BBB HF Some credit the Water Library for kick-starting Thailand’s fine dining boom. Whether that’s true or not is beside the point. The fact that this modern European venue has retained its vaunted reputation for so long tells you all you need to know about the quality of the seasonal menus, the enviable wine list, and the experience.

Exclusively for Citi Credit Card members Get 15% discount for Citi ULTIMA, Citi Prestige and Citi Royal Orchid Plus Preferred Or Get 10% discount for other Citi Credit Cards (on food only when spending THB 1,000 or more /sales slip) 1 Jan ’21 - 31 Dec ’21 Get 15% discount for Citi ULTIMA, Citi Prestige, Citi Premier, Citi Mercedes, Citi Royal Orchid Plus Preferred and Select Or Get 10% discount for other Citi Credit Cards (on food only when spending THB 1,000 or more /sales slip) 1 Jan ’22 - 31 Dec ’22

TOP TABLES DINING GUIDE 2021

INDEX 0-100

100 Mahaseth

80/20

Igniv Il Bolognese Indus

Ad Lib

Aesop’s

Akira Back

Aksorn

Appia

Arno's Butcher & Eatery (Narathiwas Soi 20) Aromkwan

J'Aime by Jean Michel Lorain Jam Jam Eatery & Bar Jhol Jua

Artur

Khao

Baan

Baan Nual

Baan Tepa

Baan Ice

Billy’s Smokehouse

Blue by Alain Ducasse

C Cadence

Canvas

Carne

Charcoal Tandoor Grill & Mixology Chef Man (Eastin Grand)

15 15

Chim by Siam Wisdom

Clara

Cote by Mauro Colagreco

D 17

E Eat Me

El Mercado

Elements

Enoteca

G Gaa

Gaggan Anand

Gianni

Ginza Sushi Ichi

Ginza Tenharu

La Bottega La Casa Nostra La Scala Le Cabanon Le Du Le Normandie by Alain Roux Lenzi Tuscan Kitchen L'Oliva

26 26 26

27 40 40 40 42 42 43 43

M Mediterra Mei Jiang (Peninsula Hotel) Mensho Tokyo Mia Ministry of Crab

43 44 44 45 45

N Nahm Nan Bei (Rosewood) New York Steakhouse (JW Marriott) Nonna Nella by Lenzi Nusara

46 46 46 47 47

P Paste Penthouse Bar+Grill (Park Hyatt) Peppina Philippe Restaurant Pizza Massilia Plu Punjab Grill

R-Haan Rang Mahal (Rembrandt) Riva del Fiume

52 52 53

S 25

DAG

R 24 25 25

47 50 50 50 51 51 52

Saawaan Sakuragawa Sala Rim Naam (Mandarin Oriental) Samrub Samrub Thai Saneh Jaan Savelberg Scarlett Wine Bar & Restaurant Shang Palace (Shangri-La) Smokin' Pug Sorn Sra Bua by Kiin Kiin Sri Trat Stage Sühring Supanniga (Thonglor) Sushi Masato Sushi Misaki Sushi Zo

53 54 54 54 55 55 55 56 56 56 57 57 60 60 61 61 62 62

T Taan Table 38 Teppen (Ekamai) The Allium The Local Tonkin Annam

62 63 63 63 64 64

U Umi Uno Mas (Centara Grand at CentralWorld)

64 65

V Vaso

W Wana Yook Water Library

66 66

H Haoma

DINING GUIDE 2021 TOP TABLES

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Dining Essentials

Benihana

Bar.Yard

Ms.Jigger

AVANI Atrium Bangkok, 1880 New Petchburi Rd., 02-718-2000. Open Wed-Sun noon-10pm

40/F, Kimpton Maa-Lai Bangkok, 78, Soi Tonson, 02-056-9999. Open 4 pmmidnight

Benihana fires up the excitement with mouth-watering gourmet ingredients and some of the most entertaining chef experiences in Thailand. Flavours take centre stage at one of the world’s most recognizable teppanyaki restaurants. Watch as chefs command the grill in a showcase of culinary theatrics — slicing, dicing, and sizzling their way through American and Japanese favorites.

This breezy rooftop barbecue join sits on the 40th floor of the relatively new Kimpton Maa-Lai Bangkok hotel, the dishes out nostalgic favorites like slowcooked beef brisket, smoked ribs, an grilled prawns. You’ll also catch some special nights like taco Tuesdays and Sunday paella specials. The drinks menu leans on cocktails more than whisky or bourbon—think house martinis and daiquiris.

L/F, Kimpton Maa-Lai Bangkok, 78, Soi Tonson, 02-056-9999. Open Mon-Fri, 11:30am-2:30pm, 5:3011pm; Sat-Sun, 11:30-11pm

R Bar

Baan Ice

La Scala restaurant

G/F, Renaissance Hotel, 518/8 Ploenchit Rd., 02-125-5105. Open daily, 11am–9pm

Somerset Building, 115 Sukhumvit soi 55, 02-381-6441. Open daily 11am-10pm

The ground level lounge that welcomes guests and hungry diners to the Renaissance Bangkok Ratchaprasong has been around for some time, but still gleams with upscale décor and a relaxing ambience. A casual restaurant and bar during the day, the venue transforms to a wine and tapas joint at night.

With floor-to-ceiling windows covering the two-story venue, Baan Ice specializes in southern Thai cuisine with the fiery spice and herbal-inflected flavor. The daily crowd comes for traditional southern ingredients such as sator (stink bean), and khao yum (southern rice salad). Not only are the main courses delightful, but the desserts are also a wonderful guilty pleasure.

The Sukhothai Bangkok, 13/3 South Sathorn Rd., 02-344-8888. Open daily 11am-3pm (Last order 2pm), 6-11:30pm (Last order 10pm)

Kimpton Maa-Lai Bangkok’s cosmopolitan cocktail bar and restaurant, is easily found tucked within the hotel’s gleaming lobby—and this year is celebrating it’s first birthday. If you have a soft-spot for Italian food, you are going to put this place on your shortlist for the coming year. The Venetian-style ricotta spianata romana (toasted sourdough bread with housemade ricotta cheese, spicy salami and parsley) is a must-try.

Sukhothai Bangkok’s La Scala has long been an icon of hotel fine dining in the city. Led by new Italian head chef Eugenio Cannoni, the restaurant just launched a new menu that leans on his northern Italian roots and simplicity in design. The likes of smoked dry aged beef, oxtail ravioli and langoustines are just a sample of what you can expect.

DINING GUIDE 2021 TOP TABLES

Dining Essentials

Quince

Caper by Dan Bark Jua

14/2 Soi Somkid (Phloen Chit Rd.), 094-868-2639. Open daily 6-11pm

225 Pridi Banomyong Soi 25, 091713-9034. Open daily 5-9pm; Sun noon-2pm.

Since relocating to Siri House on Soi Somkid, the always-popular Quince has raised its game. Under the direction of chefs Julien Perraudin and Steve Doucakis, the kitchen team has pivoted to produce-driven food, with a special focus on Mediterranean flavors and smoky, wood-fire cooking. Think barbecue pork loin from Sloane’s, haysmoked free range chicken, and juicy lamb rump with Israeli spices.

672/49 Charoenkrung Rd., 02-1036598. Open daily 4-10pm.

Located in the same building as finedining forerunner Cadence, Caper sees chef Dan Bark offering a la carte dishes for the first time, like wagyu beef with nam prik dipping sauce and seared duck breast with pumpkin puree and braised red cabbage. Desserts are equally down-to-earth and flavorful, like the warm cherry caramel donuts.

Situated in the Talad Noi back sois, chef Chet Adkins’ effortlessly cool modern izakaya hits the sweet spot with locals and tourists alike. Kick back at the sleek terrazzo counter to savor their tapasstyle dishes like succulent grilled skewers, DIY uni wraps, katsu sandos, and novelty items like deviled eggs.

Exclusively for Citi Credit Card members

Get a complimentary post-meal Mocktail valued THB 600 when spending THB 3,000 or more /sales slip

Get a complimentary dessert valued up to THB 250 when spending THB 1,000 or more /sales slip

(limit 2 glasses /card /table /sales slip) , , 1 Oct 21 - 31 Dec 22

(limit 1 dish /card /table /sales slip) , , 1 Dec 21 - 31 Dec 22

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TOP TABLES DINING GUIDE 2021