WP BAKERYGROUP
Fully Automatic Proofing Interrupter GUV AROMAT
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Defrosting Storage
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Fully automatic proofing interrupters of the series GUV AROMAT assist aroma formation in dough pieces and improve the quality of the products through optimum long-time control. The complete product range is ready for proofing as soon as work starts. The Werner & Pfleiderer air guidance system, specially designed for dough pieces, together with the high relative humidity and the adjustable air speed are a guarantee for an optimum flavour development of the products for proofing. The systems are fitted with dough resting and ripening process control. Temperature and moisture climates ensure that the products run on an aroma line within the plus range and achieve a surprisingly aromatic result.
Dimensions We offer a standard GUV AROMAT series with room for 1 to 21 trolleys, sheet sizes 58 x 78 cm or 58 x 98 cm for all bakery operations. Cell housing Panels in 80 mm PU insulation, foamed, free of CFCs, HCFCs and HHCs. k value 0.24 W/m²K System Tongue and groove system with foamed-in eccentric turnbuckle joints for easy, fast assembly on site. Surfaces Standard Finish Inner walls stainless steel Outer walls sheet steel, galv., white, RAL 9002 System front stainless steel, grain ground Optional stainless steel panelling for all surfaces Floor The floor of the TECFLOOR system has 80 mm thick PU insulation with direct foamed-on 0.8 mm thick stainless steel panel. Mounted on this, there is a 3 mm thick stainless steel base plate in the form of a trough with raised sides. Ram protection Inside allround stainless steel square profile 40 × 120 mm Doors Optional as rotating door with clear dimensions of 73/90/100 x 200 cm or double wing doors with clear dimensions of 143/150/178 x 200 cm per rotating door – 3 door hinges, rising – Solid press lever fastener for commercial use – Ram protection inside and out – Door seal – Multiple rubber abrasive for floor seal Technology The performance of the cooling system is matched exactly to the feed volume taking into account loads per hour or per batch.
1/2 01.08.2008
Cooling
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Temperature range -20/+35 °C Moisture range approx. 65–95 % rel. hum. Output from 92 to 1,244 kg dough pieces per batch
GUV AROMAT Fully Automatic Proofing Interrupter
-20 / +35 °C