Mini quadro

WP BAKERYGROUP

MINI QUADRO ROUND

MINI QUADRO ROUND 1/2 Dough dividing and moulding machine 01.07.08

Dough dividing and moulding machine

Quadratic roll: 30 – 1000 g/pce Round rolls: 30 – 95 g/pce

_ Processing of quadratic and round rolls with just one system _ Optionally available with stamping and cutting station _ Dough dividing and moulding according to the patented “KEMPER QUADRO ROUND” principle _ Electronic control with Touch Screen _ Self-supporting stainless steel frame with panels _ Optionally available with semi-automatic depositing unit

Advantages _ Fast return of investment through a wide operating range _ Excellent price/performance ratio _ Further increase in product range _ Very gentle dough division through patented “Quadro Round” principle _ Processing of dough with an absorption of up to 70 % _ Reproducible process - Greater processing security - simple operation _ Quick and simple cleaning - short non-productive times _ Maximum productivity and rationalisation effect

WP BAKERYGROUP

MINI QUADRO ROUND

MINI QUADRO ROUND 2/2 Dough dividing and moulding machine 01.07.08

Weight range Rustic rolls: 30 - 1000 g/pce Round rolls: 30 - 95 g/pce Capacity 3-row: rustic rolls 3-row: round rolls

up to 4.000 pieces/h à 70 g up to 3.000 pieces/h à 70 g

Dough Wheat dough Mixed wheat dough Mixed rye dough Ciabatta Products Rustic, quadratic rolls Round Rolls Ciabatta Schusterjungen Minibaguette Dimensions Hight approx. 1.700 mm Width approx. 760 mm Length approx. 2.350 mm Energy consumption 1,5 KW

Characteristics This program-controlled dough dividing and moulding machine is designed for gentle processing of any type of roll dough with a dough absorption of up to 70%. The speciality is the possibility to produce quadratic, rustic rolls of handmade quality. The compact machine offers a high degree of production flexibility for small and medium-size operations. Cost-effective “QUADRO ROUND” with small footprint. Larger product volume (20 - 30 %).

Shorter or no intermediate proofing required. Processing of doughs with a long bowl resting period. Further modules such as resting zone, longmoulding, stamping or cutting stations can be added; Self-supporting sheet steel frame construction, stainless steel panelling; easy cleaning due to simple design.

EMIL KEMPER GMBH . Lange Straße 8 – 10 . 33397 Rietberg . Germany .

Fon + 49 (0) 5 244 -402-0 . Fax + 49 (0) 5 244 -402-220 . info@emil-kemper.de . www.emil-kemper.de

Options _ Stamping station _ Additional stamping tool _ Additional roller knife _ Additional moulding drum _ without roundmoulding station _ Depositing unit for “MINI QUADRO ROUND” _ Seeding unit in combination with set-down unit _ Seeding unit “KL” incl. dual moistening system _ Additional rotary plate _ Additional felt-lined rotary plate _ Longmoulder for “MINI QUADRO ROUND”