1 minute read
Hillview Farm
Does your bank have what it takes to help your farm grow?
Your agricultural business needs a local bank, making prompt, informed decisions. You can have a bank account anywhere, but at Community Bank we offer many diverse products. You can expect personal attention from knowledgeable and responsive lenders who are familiar with the industries in your area. Why not let Community Bank’s Commitment to Agriculture help your business grow.
www.communitybankna.com
Agricultural Loan Officers:
Loren Herod, Geneva (315) 781-2138
Andy Rice, Watertown (315) 779-2809
Becky Snyder, Geneva (315) 828-7902
Chuck VanHooft, Geneva (315) 781-9989
Pleasant View Farms Red Angus of Somers, CT is a registered herd that despite being relatively young, has big intentions. Our mission is producing top quality Red Angus cattle. Our goal is to raise and breed our animals to benefit any operation. Whether you are a commercial cattleman or someone looking for a competitive show heifer, we can help. We strive for animals that are balanced well by breeding for performance, disposition, and phenotype. Through purchasing excellent females and utilizing resources such as artificial insemination and embryo transfer we are aiming to produce nothing but the best.
We also raise and sell premium quality beef available for retail purchase on our farm or in bulk by 1/4 and 1/2 share.
Reduce spread of disease
& infestation
Eliminates man power
Increase daily rate of gain
CAPITALIZE ON CAPITALIZE ON YOUR INVESTMENT YOUR INVESTMENT BY PROTECTING BY PROTECTING YOUR HERD FROM YOUR HERD FROM EXTERNAL EXTERNAL PARASITES PARASITES ALL YEAR ALL YEAR LONG! LONG!
No product waste
Improve overall health on cows and calves
Saves pressure on fences
"Mike has a simple formula to prove the value of the oiler. "If the cattle aren't swatting flies, they are eating grass, making milk and putting pounds on the baby. And if the babies aren't swatting flies, he's retaining that weight to go to market with. That's all you've got to sell is weight of the cow."
Mike Nesmith-Elk City, Oklahoma