EAT LAKE NONA
Clockwise, l-r: Molten Strawberry French Toast, Ke Aloha, and Steak Au Poivre
SUNDAY FUNDAY AT CHROMA
BY DENEE HICKMAN
With indoor and outdoor seating you are sure to find a spot to vibe out. Speaking of vibes, Chroma's brunch menu current with food trends, while also including a few fun dishes of their own. Of course, we begin brunch with a cocktail. The Ke Aloha is a non-alcoholic creamy drink with taro, coconut milk, blueberry bursting boba balls. This drink reminds me of a fun sherbet punch. Now, it is very filling so do not forget to save room for food. After going through the new brunch menu, we decided to try the Molten Strawberry French Toast and the Steak Au Poivre. If you do not get to try anything else, at least try one or both of these!
14 N O N A M A G A Z I N E | V O L U M E 2 • I S S U E 5
The Molten Strawberry French Toast was the most delicious French Toast I have ever taste. A crisp outer shell delicately covers a soft layer of bread with a strawberry cream cheese filling, top with torched fresh local strawberries. These dishes remind me of a strawberry shortcake, lite & creamy. If you are looking for something more on the savory, hearty side of brunch, then the Steak Au Poivre is for you. This peppercorn-crusted NY strip cooked to perfection with one of their fan favorites, hand-cut frites, and watercress on the side. Both of these meals can easily be shared between two people or indulged individually. So stop by Chroma for brunch to begin your Sunday Funday. You will not be disappointed! l
DENEE HICKMAN
O
ur Sunday Funday started with a bang! Chroma in Lake Nona is now offering Sunday Brunch, which happens to be my favorite meal!
