DIRECTORIO
CONSEJO EDITORIAL Anastasia Casciano Verónica Riva Palacio Eduardo Hernández Iván Castillo Ricardo Alvarado Yahaira Gavidia COORDINACIÓN EDITORIAL Itzel Valenzuela EQUIPO COMERCIAL Anastasia Casciano anastasia@grupoideaseimagenes.com Claudia Yáñez gerencia@grupoideaseimagenes.com Alicia Cano comercial@grupoideaseimagenes.com DISEÑO Blanca Silva
WELCOME
DEAR AMIGOS, Thank you for choosing Cancun as your holiday destination! We take pride in your preference and that’s why we work hard every day to offer you an unforgettable vacation experience. For this reason we’ve created “The Restaurants of Cancun” program, which brings together leading restaurants and
FOTOGRAFÍA Santiago Heyser photo@santiagoheyser.com
provides useful information about the gastronomic variety you can find outside
CIRCULACIÓN Esthela Berber circulacion@grupoideaseimagenes.com
The restaurants featured in this program have the highest quality standards, cleanest
ATENCIÓN A CLIENTES info@grupoideaseimagenes.com SOCIAL MEDIA Facebook: Grupo Ideas e Imagenes Web: www.grupoideasmedia.com www.issuu.com/editorialgrupoideaseimagenes/ stacks AGRADECIMIENTOS ESPECIALES AMPI Marc Pujol | Gama Master Broker Marcela Vega | Grupo Actual Secure Title
your hotel.
facilities, the best food and drinks, and the most fun & friendly staff. We guarantee that you will find the perfect place for every occasion, from a romantic sunset dinner under the stars to a casual and fun family outing. As part of our program, we present you the second edition of our guide “The Restaurants of Cancun - Hotel Zone”, which we hope will be your most trusted advisor to help you enjoy a unique dining experience. Enjoy your meal! The Restaurants of Cancun
COLABORADORES Alejandro Rabishkin | Notaría 39 David Agmon | Inverspot Iván Castillo | Secure Title Javier Murillo | Deconarq Moisés Hernández | FYI Yachts México Raúl López | SOC Península – Asesores Financieros Ricardo Alvarado | Senderos de Ciudad Mayakoba
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www.theres taurantsofcancun.com
LETTER FROM THE CANCUN AND PUERTO MORELOS HOTEL A S S O C I AT I O N
SIMBOLOGY OF SERVICES Air Conditioning
WELCOME TO PARADISE!
Valet Parking Group Attention Live Music
Cancun is one of the most representative destinations in Mexico and in the world. White sand, shining sun and turquoise waters are the perfect combination for it to
Lagoon View
be considered a “natural paradise”, and a favorite holiday spot for many.
Ocean View However, Cancun also offers plenty of other activities beyond the sun and the beach. Restaurants from all types of cuisines, bars, shopping malls, nightclubs and entertainment centers, world-class thematic parks and the majestic Mayan culture, among others, align with the natural attractions of our destination to complete a unique and memorable experience. Therefore, the Hotel Association of Cancun and Puerto Morelos is pleased to support
Kids Area Free Wifi Delivery Service
“The Restaurants of Cancun” program, comprised by the best restaurants in our destination. We also take part, and proudly participate in the diffusion of Cancun’s vast gastronomic offer, through the distribution of this guide, where you will find all thwwe information needed to enjoy our world-class restaurants which will undoubtedly delight all your senses. Bon Appétit!
Arq. Carlos Gosselin Maurel President Cancun and Puerto Morelos Hotel Association
www.theres taurantsofcancun.com
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OUR RESTAURANTS BY CUISINE
AMERICAN CUISINE 34 Hooters® AUSTRALIAN CUISINE 56 Outback Steakhouse ICE-CREAM SHOP 26 Häagen-Dazs INDIAN CUISINE 20 Elefanta INTERNATIONAL CUISINE 68 The Club Grill ITALIAN CUISINE 16 Cenacolo Puerto Cancun 18 Cenacolo Zona Hotelera 14 Casa Rolandi 48 La Pizzarra® JAPANESE FOOD 32 Hiromi 36 Ice Sushi MEDITERRANEAN 22 Fantino
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MEXICAN COUSINE 12 Carlos’n Charlie’s 28 Hacienda El Mortero 52 Montemar Steakhouse&Seafood 40 La Chilanguita® 44 La Gloria 42 La Joya 46 La Parrilla 58 Porfirio’s 62 Señor Frog’s 64 Taco Y Tequila® 70 The Table PARRILLA ARGENTINA 10 Cambalache PRIME STEAKHOUSE & RAW BAR 30 Harry’s SEAFOOD 8 Bubba Gump Shrimp Co. 38 Jugo De Limon 24 Fred´S House 50 Mocambo 54 Navios 60 Puerto Madero THAI FOOD 66 Thai
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77
Dump Luck Coconut Shrimp
Maker’s Mark Salmon.
Dixie Style Baby Black Ribs
“Life is like a box of chocolates, you never know what are you gonna get!”
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www.theres taurantsofcancun.com
BUBBA GUMP SHRIMP CO. STEAK HOUSE AND SEA SEAFOOD FOOD
MENU HIGHLIGHTS SHRIMPER’S NET CATCH
$259
Peel ‘n’ Eat Shrimp steamed in Beer. Choose from Bubba’s Garlic Spice or Secret Recipe Cajun Spice.
CAJUN SHRIMP
$179
Sautéed in a hot and spicy Cajun Butter Sauce. Serverd with Garlic Bread for dippin’.
CALAMARI
$159
Deep fried Calamari, Red Bell Peppers and Pepperoncinis. Served with Dippin’ Sauces.
SHAKIN’ SHRIMP CEVICHE
$159
Tender and with intense flavor that is given by our unique aging process 14oz .
SHRIMP SHACK MAC & CHEESE
$169
Noodles mixed with sautéed Shrimp, Cheddar, Monterey Jack and Parmesan Cheese.
FORREST’S SEAFOOD FEAST
$329
Southern Fried Shrimp, Seafood Hush Pups, Fish & Chips. Tartar, Cocktail and Remoulade sauces for dippin’.
BBQ RIBS & SHRIMP COMBINATION
$329
SHRIMPLY TACOS
$189
ACCIDENTAL FISH & SHRIMP
$259
Half Rack of our Baby Back Ribs, along with succulent Grilled Shrimp and French Fries. 4 Tacos of breaded Shrimp, Guacamole, Pico de Gallo and Sauces! Lightly breaded Fish available.
SOUTH OF THE BORDER CHIPOTLE SHRIMP
$279
OF COURSE WE HAVE SCAMPI
$279
SHRIMP NEW ORLEANS
$279
Tender Shrimp in a mild and Creamy Chipotle Pepper Sauce. Served with Jasmine Rice and Garlic Bread. Tender Shrimp sautéed with Capers in LemonGarlic Butter, served over a bed of Linguine.
Lots of tender Shrimp sautéed in Butter, Garlic and Spices, served with Jasmine Rice.
BOURBON STREET CATCH OF THE DAY
Bubba Gump Shrimp Company is the perfect choice for Shrimp lovers. This
$269
Charbroiled Cajun spiced Fish with Bourbon Sauce and grilled Shrimp, served over Mashed Potatoes.
spectacular waterfront place, serves a variety of seafood favorites in decidedly Forrest Gump Style. Families will thoroughly enjoy the restaurant’s attentive
JENNY’S CATCH WITH LOBSTER BUTTER SAUCE
$269
YIN YANG SHRIMP SALAD
$209
SHRIMP PO’ BOY
$209
staff and a décor that makes you feel as you’ve just arrived at grandma’s house. The patio Dining and Bar has all the elements
Fresh Tilapia, laid over Mashed Potatoes with sautéed Spinach and a creamy Lobster Sauce.
needed to spend a fun and wonderful
Tender Shrimp, fresh Greens, tropical Mango, Peanuts, tangy Asian Wasabi Dressing and crispy Wonton Strips! Try it with Chicken.
evening.
French Loaf stuffed with warm Popcorn Shrimp! Served with Fries.
Grilled fresh Fish over a bed of Jasmine Rice, topped with Grilled Shrimp, a Lemon Butter Sauce and Roma Tomatoes.
Best of our chef:
SERVICES
SHRIMPER’S HEAVEN $349 Peel ‘n’ Eat Shrimp steamed in Beer.Choose from Bubba’s Garlic Spice or Secret Recipe Cajun Spice.
PRICES IN MEXICAN PESOS. 16% TAX INCLUDED. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.
www.bubbagum.mx +52 (998) 885 3010 Blvd. Kukulcan Km 11.5, Hotel Zone, Cancun
Bubba Bubba Gump Gump CancúnCancún
AWARDS AND CERTIFICATIONS
Steak House and Seafood Daily from 11:00 am to 12:00 pm $ Average check $400 - $600 Casual @BGCancun @bgcancun
www.theres taurantsofcancun.com
BubbaGumpCancun @bgcancun
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Air Conditioning Salon
Cheese Cake
Short Ribs over Wood Fired Grill
“Cambalache Cancun ... where the cuisine is an inherited Ar t”
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CAMBALACHE PARRILL A ARGENTINA
MENU HIGHLIGHTS TURNOVER (EMPANADAS)
$ 75
SAUSAGE CAMBALACHE (CHORIZO)
$ 125
A thick cut of charcoal-grilled Yellow fin Tuna, served with vegetables.
$270
With our delicious reduction of lemon, butter and a touch of Whisky. Served with lettuce and tomato salad.
• Meat • Cheese and corn • Spinach and cheese
Homemade with Grandfather Eduardo’s traditional recipe.
FRIED CALAMARI (FOR TWO)
Carefully breaded, accompanied with arrabiata sauce and lemon.
GARLIC MUSHROOMS
$180
$360
$215
Since 1997 one of the loveliest restaurants in $ 790
The tenderness cut
* LAMB
From New Zealand; juicy and tender, saltmarinated
$385
$ 615
$ 130
ALFAJOR
Crisp pastry layered with caramel, covered with pecans and dusted with powdered sugar. Vanilla ladyfingers soaked in coffee liqueur, with Mascarpone cheese and a cocoa touch.
DESSERT SAMPLING (TO SHARE)
Spinach and chicken in Neapolitan sauce.
a fine cut of meat, accompanied by a fine you feel right at home! Enjoy the best prime carefully prepared in our charcoal grill. Cambalaches delicious menú is complete with “typical Family recipes” in the purest fashioned Argentina. Soups, salads, side dishes, artisan breads are cooked at the
$145
TIRAMISU
feel right at home. The perfect place to enjoy
USA cuts, lamb, suckling pig and fish
Au naturel or with Chimichurri sauce.
$ 285
Every dinning área is comfortable and Family
selection of wine. This restaurant will make
$ 615
* SUCKLING PIG $ 325
cancun and by far the best Steak House! friendly, where whatever the age, you will
PRIME BURGER
Thin slices of veal, with shaved Parmesan cheese, capers, onion and watercress, dressed with olive oil, a touch of lemon, salt and pepper.
RAVIOLI
CHICKEN CAMBALACHE
With lettuce, tomato and onion Accompanied with soufflé potatoes
Tender lettuce hearts, spinach, watercress, hearts of palm, mushrooms, alfalfa and bean sprouts, crisp bacon and chopped pecans, with our very own special French dressing.
VEAL ALLA PARMESANA
$545
*TENDERLOIN STEAK (PRIME USA) 14OZ
Whole, smothered in our garlic sauce with guajillo pepper, parsley and a touch of white wine.
CAMBALACHE SALAD (FOR TWO)
TUNA STEAK (BAJA CALIFORNIA) 10 OZ
moment to satisfy the most demanding palates. Come and find out why “in cambalache…the cuisine is an inherited art”.
$280
A brief collection of our desserts: alfajor, vigilante, flan and chocolate cake.
Best of our chef: LAMB $615 From New Zealand; juicy and tender, salt-marinated, served with guacamole and mixed tortillas. Grilled over a banked fire for four hours. We blend several kinds of wood to provide a special flavor, and slow roast to achieve typical argentine flavor for you to enjoy.
SERVICES
PRICES IN MEXICAN PESOS. 16% TAX INCLUDED. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.
www.cambalacherestaurantes.com +52 (998) 883 0902, 883 0897 Boulevard Kukulcan Km 12.5 de la Zona Hotelera, Plaza la Isla
Carnes calidad Prime y Pescados Cocinados en parrilla al carbón. Daily from 1:00 pm to 1:00 am $ Average check $100 - $600 Casual Elegante gpocambalache
www.theres taurantsofcancun.com
AWARDS AND CERTIFICATIONS
@gpocambalache
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Mayan Pyramid Nachos
Margaritas
“World Famoso Mexican Grill & Fiesta�
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www.theres taurantsofcancun.com
CARLOS’N CHARLIE’S MEXICAN CUISINE
MENU HIGHLIGHTS MAYAN PYRAMID NACHOS
$245
CINCO CHILES SHRIMP QUESADILLAS
$265
Enjoy our finest selection of nachos from this season!! A huge pyramid of chips and refried beans covered with melted cheese, and garnished with sour cream, pico de gallo and guacamole.
Jumbo flour tortilla stuffed with grilled blackened chicken and Gouda cheese seasoned with our 5 chiles powder, NON SPICY, and chive cream. Garnished with guacamole, sour cream and pico de gallo.
QUESO CILANTRO
Breaded Gouda cheese served on top of green tomatillo salsa and covered with straw potatoes, fried cilantro and sesame seeds. $130
ADD CHEESE.
$45
FISH OR SHRIMP “BAJA” TACOS
$280
Crispy battered or grilled fresh fish (5 oz) or shrimp (3.5 oz) in a flour tortilla with cabbage salad and a bit of chipotle mayo, served with tamarind sauce.
BBQ RIBS
A full rack of smoked ribs, grilled and brushed with our unique BBQ-Chipotle sauce, served with fries, corn on the cob, and more BBQ Sauce.
$435
$380
Carlos’ n Charlie’s is a family-friendly, $240
Angus beef grilled burger with cheddar cheese, onions, tomato, lettuce and pickles. Served with thick cut fries.
100% Mexican restaurant, where the genuine personality and subtle humor of Grupo Anderson’s founder, Carlos
$400
Grilled shrimp served in a fresh pineapple half, all soaked in a citrus fruits sauce. Complemented with coconut rice and steamed vegetables.
CARNE ASADA BURRITO
$280
These are “THE” tacos… Carne asada, chicken and chorizo sautéed with pico de gallo in corn tortillas; comes with guacamole and Ranchero style beans.
ENCHILADA TOWER (FOR TWO)
Spectacular plate to share! Huge enchilada stuffed with shredded chicken, corn kernels and chile poblano strips, covered with red chile guajillo salsa and garnished with sour cream and fried cilantro. The biggest enchilada ever!
CARIBBEAN SHRIMP
Roasted tomato broth garnished with chile pasilla, chopped avocado, queso fresco, crispy corn tortilla strips and sour cream.
CHARLIE´S TACOS
$295
OLD FASHIONED ANGUS BURGER
$215
SOPA DE TORTILLA AZTECA
OUR WORLD FAMOSO FAJITAS
Carne Asada and Chicken grilled with onions and green peppers with a side of Ranchero style beans, sour cream, guacamole, pico de gallo, and flour or corn tortillas.
Anderson, is apparent in every detail. In a laid-back, casual and fun setting, guests are free to do as they please as they
$265
Flour tortilla filled with diced, grilled carne asada, Mozzarella & Jack cheese, sour cream on the top and veggies with a side of rice and Ranchero style beans.
are entertained by their surroundings and by comical skit performances from a staff that always serves them a warm smile as garnish to their dishes.
CHARLIE´S CHIMICHANGA
$260
VOLCANO STEAK
$395
OREO CHEESE CAKE
$110
SUPER GIANT CUP
$175
Crispy tortilla with our special blend of chicken, carne asada and chorizo with cheese, sour cream on the top and veggies. Garnished with Ranchero style beans and rice. Juicy beef steak mounted on a bed of spinach with cream with creamy chipotle salsa, melted cheese, and a little bit of onions, bacon, chile Serrano and cilantro!
Best of our chef:
SERVICES
ENCHILADA TOWER FOR TWO $435 Spectacular plate to share! Huge enchilada stuffed with shredded chicken, corn kernels and chile poblano strips, covered with red chile guajillo salsa and garnished with sour cream and fried cilantro. PRICES IN MEXICAN PESOS. 16% TAX INCLUDED. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.
www.carlosandcharlies.com +52 (998) 883-1862 Blvd. Kukulcan Km 8.5, Hotel Zone, Cancun
AWARDS AND CERTIFICATIONS
Mexican Cuisine Daily from 11:00 am to 2:00 am $ Average check $700 - $1,000 Casual Elegant
Bubba Gump Cancún @bgcancun CarlosnCharlies @CarlosnCharlies @bgcancun @carlosandcharliesrestaurante
www.theres taurantsofcancun.com
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Wood-Salmon-Risotto-Chives-Saron-Mussels
Local Creol Suckling Pig
Grilled Octopus
“Award winning cuisine, with Nor th-Italian & Swiss heritage”
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www.theres taurantsofcancun.com
CASA ROLANDI ITALIAN CUISINE
MENU HIGHLIGHTS TUNA TARTAR
$345
BURRATA WITH PESTO
$302
ANGUS BEEF CARPACCIO
$295
With soy sauce, chives and coriander, citric brunoise and 5 grain crostino.
HOG FISH FILLET
$385
GRILLED OCTOPUS
$470
VEAL CHEEKS COOKED IN BRICK WOOD OVEN
$680
Cooked in brick wood oven to perfection in a mixture of white wine, lemon and parsley.
Tomato, olive tomatoes, rugola salad, prosciutto, figs and basil.
Served with rustic potato puré with garlic, fresh salad of local leaves and white beans.
With parmesan cheese, rugola and a touch of truffle oil.
FRIED CALAMARIS AND ZUCCHINI
$298
LOBSTER BISQUE
$456
Served with tomato sauce with basil.
Served with pan seared lobster tail cooked with hazelnut butter, sauted fennel and leek.
RISOTTO WITH FRUTTI DIMARE
$365
LINGUINI PASTA
$450
calamari, shrimp, octopus.
With seared sea scallops, oysters, shrimp sautéed with onions, white wine, lemon skin cream and chives.
ANGUS RIB EYE 18 OZ. ON CHARCOAL MESQUITE GRILL
HOMEMADE RAVIOLI
$398
BURRATA PIZZA
$288
joules of the Caribbean. Created in 1981, Casa Rolandi has been $698
TENDER 8 OZ. ANGUS BEEF FILET
expect from a good restaurant, beginning with great food, extraordinary service and $690
Cooked on charcoal mesquite grill served with a Bernaise sauce or green pepper sauce with string potatoes.
RACK OF LAMB
one of the most successful restaurants in Cancun, offering everything you would
Served with sautéed vegetables and baked spring ognion with garlic.
17 oz. cooked in the brick wood oven with thyme, served with jus, mint jelly, sautéed vegetables.
Stuffed with Porcini mushrooms served on top a creamy Truffle sauce.
Our Swiss-Northen Italian food with the
With rosemary Barolo red wine served with soft polenta or risotto Milanese.
Mediterranean style atmosphere with an incredible view of the lagoon. Our secret is a firewood oven and charcoal grill, where we cook our dishes, searing them in their
$990
own juices, thus maintaining their natural flavor.
LOCAL CREOL SUCKLING PIG
Cooked 36 hrs marinated with Dijon Mustard $385 sweetpotatoes purée, fresh baby spinach salad with apple and mustard vinagret.
With tomato, mozzarella, burrata, rugola and basil cooked in brickwood oven.
Best of our chef:
SERVICES
ANGUS RIB EYE 18 OZ. ON $698 CHARCOAL MESQUITE GRILL
PRICES IN MEXICAN PESOS. 16% TAX INCLUDED. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.
www.casarolandirestaurants.com +52 (998) 883 2557 Blvd. Kukulcan km13.5, Marina Blue Ray, Hotel Zone
AWARDS AND CERTIFICATIONS
Italian Cuisine Daily from 1:00 pm to 12:00 am $ Average check $400 - $600 Casual Casa Rolandi
www.theres taurantsofcancun.com
@CasaRolandi
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Risoro
Hand made pasta – Spaghetti
Tuna Carpaccio with Pepper Crust
“The ambassadors of Italian cuisine”
16
www.theres taurantsofcancun.com
CENACOLO PUERTO CANCUN ITALIAN CUISINE
MENU HIGHLIGHTS MEAT CARPACCIO WITH TRUFFLES
$260
TUNA CARPACCIO WITH PEPPER CRUST / CRUSTED TUNA CARPACCIO
$290
BRUSCHETTA WITH BURRATA
$380
Served with truffle sauce, arugula, sliced Portobello caps and Grana Padano cheese flakes.
VALENTINA SALAD
$275
A delicious lettuce mix, with goat cheese, mushrooms, and balsamic house dressing. Served in a Grana Padano cheese basket.
THE CLASSIC LENTIL WITH PASTA
$180
CLASSIC MARGHERITA WITH TRUFFLES
$295
FRESH PESTO GNOCCHI
$280
CHEESE WHEEL SPAGHETT
$250
Watch it while we make it at your table.
Prepared at your table by mixing pasta, tomato sauce, and a touch of basil, in a Grana Padano cheese wheel.
RISORO
$420
SALMON WITH SPINACH
$470
Speck: Unique in its genre and representative of the ne meats of northern Italy over 1000 years ago. Its unique deep avor is the result of two ancient techniques: the “light smoked” and the “aged under salt for 22 weeks”, additionally a lot of fresh air that comes directly from the Alps; hence the saying: “little salt, little smoke and lots of air”, now imagine all this with saffron and gold sheets. Salmon laden with pomodoro, served on a bed of sautéed spinach and capers.
GORGONZOLA STEAK (240 GR)
cultural journey where the modern Italian $650
you taste this food you will be able to feel the connection of the earth’s vibrations and the hands that have the knowledge to $690
Sicilian Wine known throughout Europe since 1700, the favorite of Almirate Nelson, the direct competition of Sherry and Madeira.
WHITE FISH OF THE DAY
$280
FETTUCCINE ALLA BLOGNESE
$260
transform nature’s products into delicious dishes. This ancient knowledge acquired and developed with the passing of time, is
$360
In a beet-baked bed with a squid ink sauce. (Available only with Fresh Fish).
GREEN HATS
philosophy is projected on each detail. This can be seen, touched, and enjoyed. When
Prime Beef Steak in gorgonzola sauce with a touch of white wine. Served with garnish of baby vegetable, baked potato, asparagus and grape tomato.
MARSALA STEAK (240 GR)
Dining at Cenacolo is not only a gastronomic experience but rather a
the greatest gift to this noble cuisine.
Our most famous since 1988, stu ed with ricotta cheese, with a touch of butter and fresh. Made with the classic home recipe, so simple it only requires 8 hours of slow cooking.
Best of our chef:
SERVICES
GREEN HATS $280 Our most famous since 1988, stu ed with ricotta cheese, with a touch of butter and fresh.
PRICES IN MEXICAN PESOS. 16% TAX INCLUDED. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.
www.cenacolo.com.mx 01 (998) 802 2109 Blvd. Kukulkán Km 1.3 Zona Hotelera, Centro Comercial Puerto Cancún, local R-05, Puerto Cancún.
AWARDS AND CERTIFICATIONS
Italian cuisine Lunes a Domingo: 1:00 pm to 11:30 pm. $ Average check $700 - $850 Casual
CenacoloPuertoCancun
www.theres taurantsofcancun.com
Cenacolo.Oficial
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Risotto Mare Bianco
Cenacolo Hotel Zone
“The ambassadors of Italian cuisine�
18
www.theres taurantsofcancun.com
Tagliata
CENACOLO ZONA HOTELERA ITALIAN CUISINE
MENU HIGHLIGHTS MEAT CARPACCIO WITH TRUFFLES
$260
TUNA CARPACCIO WITH PEPPER CRUST / CRUSTED TUNA CARPACCIO
$290
BRUSCHETTA WITH BURRATA
$380
Served with truffle sauce, arugula, sliced Portobello caps and Grana Padano cheese flakes.
VALENTINA SALAD
$275
A delicious lettuce mix, with goat cheese, mushrooms, and balsamic house dressing. Served in a Grana Padano cheese basket.
THE CLASSIC LENTIL WITH PASTA
$180
CLASSIC MARGHERITA WITH TRUFFLES
$295
FRESH PESTO GNOCCHI
$280
CHEESE WHEEL SPAGHETT
$250
Watch it while we make it at your table.
Prepared at your table by mixing pasta, tomato sauce, and a touch of basil, in a Grana Padano cheese wheel.
RISORO
$420
SALMON WITH SPINACH
$470
Speck: Unique in its genre and representative of the ne meats of northern Italy over 1000 years ago. Its unique deep avor is the result of two ancient techniques: the “light smoked” and the “aged under salt for 22 weeks”, additionally a lot of fresh air that comes directly from the Alps; hence the saying: “little salt, little smoke and lots of air”, now imagine all this with saffron and gold sheets. Salmon laden with pomodoro, served on a bed of sautéed spinach and capers.
GORGONZOLA STEAK (240 GR)
cultural journey where the modern Italian $650
you taste this food you will be able to feel the connection of the earth’s vibrations and the hands that have the knowledge to $690
Sicilian Wine known throughout Europe since 1700, the favorite of Almirate Nelson, the direct competition of Sherry and Madeira.
WHITE FISH OF THE DAY
$280
FETTUCCINE ALLA BLOGNESE
$260
transform nature’s products into delicious dishes. This ancient knowledge acquired and developed with the passing of time, is
$360
In a beet-baked bed with a squid ink sauce. (Available only with Fresh Fish).
GREEN HATS
philosophy is projected on each detail. This can be seen, touched, and enjoyed. When
Prime Beef Steak in gorgonzola sauce with a touch of white wine. Served with garnish of baby vegetable, baked potato, asparagus and grape tomato.
MARSALA STEAK (240 GR)
Dining at Cenacolo is not only a gastronomic experience but rather a
the greatest gift to this noble cuisine.
Our most famous since 1988, stu ed with ricotta cheese, with a touch of butter and fresh. Made with the classic home recipe, so simple it only requires 8 hours of slow cooking.
Best of our chef:
SERVICES
GREEN HATS $280 Our most famous since 1988, stu ed with ricotta cheese, with a touch of butter and fresh.
PRICES IN MEXICAN PESOS. 16% TAX INCLUDED. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.
www.cenacolo.com.mx 01 (998) 885 2746 ó 885 3603 Blvd. Kukulkán km 12.6 Hotel Zone
AWARDS AND CERTIFICATIONS
Italian cuisine Lunes a Domingo: 1:00 pm to 11:30 pm $ Average check $700 - $850 Casual CenacoloPuertoCancun
www.theres taurantsofcancun.com
Cenacolo.Oficial
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Prawns Kasundi
Sunset
Tandoori Gosht Ki Chap
“Once you´ve tried Indian cuisine you´ll always come back”
20
www.theres taurantsofcancun.com
ELEFANTA INDIAN CUISINE
MENU HIGHLIGHTS PUNJABI SAMOSA
$95
JHAHAGIRI SORBA
$110
DUM KE JHINGE
$560
TANDOORI MURGH TIKKA
$230
Vegetarian “Punjabi” samosas whit mint and tamarind chutney on the side.
PANEER MAKHANI
$170
PUNJABI PANEER CHOP
$215
SUBZ TAWA
$165
RUBANY KOFTE
$165
Paneer cheese in cashews, almonds and butter tomato sauce.
Healing coriander sour lamb soup.
Mint stuffed toasted paneer in “Punjabi zaika”.
Saffron marinated prawns with cheese, baked in the tandoor.
Assorted vegetables served with special “tawa” sauce (cloves and cumin).
Pieces of chicken marinated in spices and yoghurt, from the tandoor.
Assorted vegetable dumplings served with tangy tomato and cashewnut sauce.
MALAI TIKKA
$180
ANGARA PANEER
$150
Boneless chicken with cheese and cream. Paneer cheese cubes marinated with yoghurt and “garam masala” grilled on tandoor.
CREAMY CHEESE NAAN
$380
GOSHT KORMA
$380
MURGH NIZAMI
$219
FISH MOLLY
$340
Minced lamb meatballs served with “kashmiri” style tomato sauce.
What makes it real is the Chef, the cooks, the clay tandoori ovens and the ingredients
$40
Luckhnawi naan stuffed with cream cheese and mix dry fruits, raisins, green chili and ginger.
imported from India. Indian costumers love it, and if you haven´t eaten in a great Indian restaurant. Indians are the masters of mixed
PESHAWARI NAAN
$40
VEGETABLE BRIYANI
$165
DUM PUKHT BRIYANI
$200
KULFI
$110
GULAB JAMUN
$90
Coconut, paneer and almond naan.
GUSTABA
Elefanta is an authentic Indian restaurant.
flavors, spices and balance. Just try once and you will always back.
Mughlai style vegetarian basmati rice.
Creamy lamb curry with cashews. Stuffed chicken breast with almonds, pistachios and cheese, served in onion and tomato gravy.
Slow cooked basmati rice with mix spices w/ chicken. A traditional Indian ice cream with pistachios, almonds and saffron.
Kerla style roasted fish cooked in thick salty coconut sauce.
Milk dumplings in sugar syrup with vanilla ice cream.
Best of our chef:
SERVICES
DAL MAKHANI $110 Nuestra especialidad de lentejas negras cocidas por 24 horas ¡tienes que probarlas!
PRICES IN MEXICAN PESOS. 16% TAX INCLUDED. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.
www.elefanta.com.mx +52 (998) 176 80 70 Blvd. Kukulcan Km 12.5, Hotel Zone, Cancun
AWARDS AND CERTIFICATIONS
Indian Cuisine Daily from 6:00 pm to 1:00 am $ Average check $100 - $550 Casual Elegante
Bubba Gump Elefanta Cancún Indian Cuisine Cancun @bgcancun
www.theres taurantsofcancun.com
elefantacancun @bgcancun
21
Foie Gras Marble
Black cherry, burned merengue, hazelnut biscuit, sour cream ice cream
Filet mignon, parmesan gnocchi, Kalamata olive, Port wine reduction
“Came for dinner, had a dining experience�
22
www.theres taurantsofcancun.com
FANTINO MEDITERR ANEAN
MENU HIGHLIGHTS COLD APPETIZERS
TRUFFLE BURRATA, ROASTED TOMATO, ARBEQUINA OLIVE OIL.
$295
YELLOW TOMATO SOUP, SHIMEJI MUSHROOM, $290 BLACK GARLIC, TUSCAN OIL**
FOIE GRAS MARBLE, APPLE,VINCOTTO FIGS, BRIOCHE.
$395
VEGETABLES SPAGUETTI, BASIL, WHITE TOMATO $270 CONSOMME**
CARPACCIO DI MANZO, MUSHROOM, PARMESAN, TRUFFLE SHALLOT DRESSING*
$330
CATCH OF THE DAY, HERB CRUST, COUS COUS, $560 BACON, LEMON GRASS SAUCE.
MIXED BABY GREENS, BERRIES, GOAT CHEESE, TOASTED PUMPKIN SEEDS**
$290
SALMON FILET, ASPARAGUS TAGLIATELLE, GNOCCHI, BABY SPINACH, ALMONDS.
RED BEET CARPACCIO, ORANGE, ALMOND, ARUGULA, RASPBERRY VINAIGRETTE**
$270
ASPARAGUS, AVOCADO, CUCUMBER, GRAPE TOMATOES, BALSAMIC VINAIGRETTE**
$295
THE SEA
$495
ROASTED CARIBBEAN LOBSTER, SCALLOP, GREEN $980 RISOTTO, ASPARAGUS.
THE LAND
TARRAGON BUTTER CORNISH HEN, QUINOA, CARROTS, RED WINE SAUCE.
$490
CAVIAR SELECTION
NEW ZEALAND LAMB CHOPS, HERB CRUSTED, SLOW BRAISED OSSOBUCO, GREMOLATA.
$660
FILET MIGNON, PARMESAN GNOCCHI, KALAMATA OLIVE, PORT WINE REDUCTION.
$630
TRADITIONAL GARNISHES.
IBERIAN BELLOTA HAM 5 J, TOMATO CROSTINI* $800
BELUGA, OSETRA, SVRUGA.
HOT APPETIZERS
VEGETARIAN**
For those looking for a perfect five diamond dining experience, Fantino blends the charm of the Mediterranean with exceptional refinement. The restaurant highlights include three kinds of olive oil for their delicious homemade bread and a one of a kind five-course dining menu with wine pairings. The chef is always happy to cater to special dining needs, whether you’re vegan, vegetarian or have a particular dining preference.
ZUCCHINI SQUASH SOUP, SCALLOP, RICOTTA RAVIOLI, FAVA BEAN.
$260
QUINOA PILAF, GRILL VEGETABLES, WARM ORANGE VINAIGRETTE AND BASIL.
$290
HANDMADE GARGANELLI, TRUFFLE BUTTER, PORCINI, TOMATO, BASIL.
$490
ZUCHINI RISOTTO, ARTICHOKE, ASPARAGUS, FENNEL SALAD.
$320
FOREST MUSHROOM SORRENTINO PASTA, ARTICHOKES RAGU, CONSOMMÉ.
$395
*THIS DISH CONTAINS ONE OR MORE PROTEIN RAW INGREDIENTS, DISCRETION IS RECOMMENDED.
Best of our chef:
SERVICES
NEW ZEALAND LAMB $660 CHOPS, HERB CRUSTED, SLOW BRAISED OSSOBUCO, GREMOLATA OUR PRICES ARE IN MEXICAN PESOS, TAXES ARE INCLUDED. WE ONLY ACCEPT MEXICAN CURRENCY AND MAJOR CREDIT CARDS.
www.ritzcarlton.com (998) 881 0808 Ext. 5306 Retorno del Rey No. 36, Zona Hotelera, CP 77500
AWARDS AND CERTIFICATIONS
Mediterranean Daily from 6:30 pm to 11:00 pm $ Average check $260-$980 Resort elegant The Ritz-Carlton, Cancun (@ritzcarltoncancun)
www.theres taurantsofcancun.com
23
Colossal Octopus with Bone Marrow
Kiwi Mojito
Flamed Crispycoconut Shrimp
“Come And Sea”
24
www.theres taurantsofcancun.com
FRED´S HOUSE SEAFOOD
MENU HIGHLIGHTS COLOSSAL OCTOPUS WITH BONE MARROW
$850
STONE CRAB 14 OZ
$650
BBQ PRAWNS 9.8 OZ
$380
Grilled colossal octopus. Accompanied by bone marrow baked with chile de árbol and epazote. Served with roasted tomato and corn.
Served with radish tartar sauce.
Candied on the grill with chipotle BBQ sauce. Served with roasted corn.
FLAMED CRISPYCOCONUT SHRIMP 7 OZ
$340
TACOS 3 PCS
YUCATAN LOBSTER 10.5 OZ
$240 $240 $250 $270
KUMAMOTO EAST COAST WEST COAST GIANT CHOCOLATE CLAM
$55 $55 $55 $55
OYSTER & CLAMS PER PIECE.
$175 $185 $350 $850
Caribbean lobster tail with parmesan au gratin, sautéed with butter, mushrooms, parsley, garlic, onion, Seasoned with achiote sauce and grilled with epazote scent. Served with roasted avocado, roasted habanero, chiltomate sauce and black beans.
Its unrivalled location and slightly laid-back
ALASKAN KING CRAB 12.6 OZ $975
Served with radish tartar sauce.
SEAFOOD PLATTER
Covered with grated coconut and on top of a half coconut stuffed with pinneaple-honey, coriander and lime. Served with ginger dressing and habanero-pineapple sauce.
“AL PASTOR” FISH TACOS MARINATED SHRIMP DIJON LOBSTER CRACKLING
CEVICHES
YUCATAN ACAPULCO CARIBBEAN FRED´S
$1200
Grill with Prawns 4.9 oz., Octopus 5.3 oz., Caribbean Lobster Tail 7.9 oz., U10 Scallops 3.8 oz., and Alaskan King Crab 3.8 oz. Served with vegetable skewer (zucchini, serrano chile, red onion and lemon), clarified butter and roasted lime.
inspired by the sea, turns Fred’s into the best spot to let your imagination set sail while you wake up your senses. At Fred’s, the culinary experience is completed by spectacular sunsets reflected over the Cancun lagoon, a sight that can be enjoyed from the main chamber to the comfortable villas located at the terrace. Fred’s House has a culinary proposal including fish and seafood prepared on the spot and accompanied by one of the most emblematic
OCTOPUS CARNITAS 5.3 OZ
$280
OYSTERS ROCKEFELLER 6 PCS
$275
Griddled, with recado negro, rice, avocado and chives.
drinks available at Fred’s: The Mojito, in a range of unexpected varieties and bold flavors. And, to enhance the experience, Fred’s also includes an eclectic variety of wines and liquors. The warmth of its personnel and the courteous
East Coast, on their shells with sautéed spinach, cream and bacon; with melted mozzarella cheese.
CLAM CHOWDER
atmosphere, refreshing to the senses and
service you will receive will be the wheel that guides your ship en-route to an enchanting $145
With clam meat chunks, potato, bacon, celery, corn, Tabasco sauce and Worchestershire sauce, carrot and shellfish stock. Served with puffed crackers.
dining experience.
Best of our chef: CARIBBEAN LOBSTER $890 TAIL 10.5 OZ
Six delicious recipes: Grilled, Garlic Mojo, Thermidor, Rosarito, Yucatan, Borracha, and Au Gratin.
SERVICES
PRICES IN MEXICAN PESOS. 16% TAX INCLUDED. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.
www.fredshouserestaurant.com +52 (998) 840 6466 Blvd. Kukulcan Km 14.5, Hotel Zone, Cancun
Fred´s House
Seafood Daily from 1:00 pm to 12:00 am $ Average check $700 - $1,000 Casual @FredsHouse_Rest
www.theres taurantsofcancun.com
AWARDS AND CERTIFICATIONS
@fredshouserestaurante
25
Fondue
Cookie Crunch
Summertime Cone
Pralines Caramel Crunch
We believe little luxuries have the power to elevate the ever yday. ÂżCan we Tempt you?
26
www.theres taurantsofcancun.com
HÄAGEN-DAZS ICE-CREAM SHOP
MENU HIGHLIGHTS INSTANTE
$105
BROWNIE EXPLOSION
$190
BELGIAN WAFFLE DREAM
$190
CHOCOLATE WAFFLE
$190
CHOCOLATE AND
$190
1 SCOOP
DESEO
$150
2 SCOOPS
Häagen-Dazs is a worldwide known brand
EXPERIENCIA
$192
and creates extraordinary moments. We
STRAWBERRY CREPE
3 SCOOPS
that offers the best ice-cream in the world handcraft the ice cream with real
FONDUE
$640
BANANA CARAMEL CREPE
$190
CHOCOHOLIC
$166
CAPPUCCINO FREEZE
$135
ingredients and our flavors are exclusive. Our shops design is unique and offers an extraordinary experience to gather people in. Our ambition is to offer you an extraordinary moment while you enjoy the
ULTIMATE DULCE DE LECHE
$166
CAPPUCCINO CARAMEL
$135
best ice cream experience in the world.
FREEZE PRALINES CARAMEL CRUNCH COOKIE CRUNCH
$166
CAPPUCCINO MOCHA FREEZE
$135
SORBET SIPPER
$150
MILSHAKE
$161
$166
SUMMERTIME CONE
$190
Scan your Coupon
Best of our chef: FONDUE:
Our signature creation
SERVICES
$640
PRICES IN MEXICAN PESOS. 16% TAX INCLUDED. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.
haagendazs.com.mx La Isla | Forum | Marina Town Malecon-Americas | Kukulcan | Playa del Carmen 5th Avenue
Ice-Cream Shop Daily from 10:00 am to 11:00 pm
Haagendazsla
www.theres taurantsofcancun.com
HaagenDazsmx
27
Mole Trilogy
Barbecue Special
Chocolate Tamale
“Hacienda El Mor tero, Authentic and Traditional Mexican Food�
28
www.theres taurantsofcancun.com
HACIENDA EL MORTERO MEXICAN COUSINE
MENU HIGHLIGHTS MOLE TRILOGY
$310
Chicken breas! filled with banana and soft chesse, served with green mole, Mole Poblano and Oaxaca style Mole Coloradito.
ENCHILADAS DE LA HACIENDA
NORTH-STYLE ARRACHERA MEAT-7OZ.
$350
SINALOA-STYLE CHICKENHALF CHICKEN
$300
GRILLED TAMPIQUEÑA - 7OZ.
$350
Flank steak grilled with potatoes, scallions and baked nopales (cactus). $290
Filled with minced beef, topped with guajillo chili sauce, served with lettuce, asadero chesse and cream. 3 pes.
SKILLET TACO TRIO
FROM THE GRILL
$275
Prepared with handmade tortillas, this course has three tacos: Asadero chesse, Huitlacoche (corn mushroom) and mushrooms.
Marinated with dark beer and fine herbs, prepared with the most traditional style from the North of Mexico. Beef filet served with rice, enmelada, refried beans, poblano chile strips.
MIXED FAJITAS-6OZ.
$330
Pacotilla shrimp, chicken and beef strips with roasted peppers, served with beans cooked with epazote leaves and a side of guacamole.
DESSERTS
SARANDEADO FISH
$350
(Barbecued fish on a stick)-20oz. whole fish prepared with Huichol sauce, berbecued and served with the Mexican Salad.
TAMAL MADE WITH HANDCRAFTED CHOCOLATE FROM OAXACA
$130
CARAMEL FLAN WITH CAJETA
$120
FRITTERS WITH CHOCOLATE SAUCE AND CONDENSED MILK
$120
$300
Marinated with achiote and sour orange, slow cooked in the oven, served with a side of Chaya leaves salad and rice.
LIME CREAM WITH TEQUILA
$65
FISH OF THE DAY-AL EMPERADOR-7OZ
$320
Fish filet marinated in dries chilli peppers with shrimp served with roasted bananas and Mexican rice.
3-MILK CAKE
$120
Mariachi music. We have a national and international wine cellar with more than 120 labels of Tequila from blanco, reposado, anejo, Premium, liqueurs and
(Caramelized goat milk).
BLOCK OF TIKINXIC FISH-7OZ
specialties from the traditional Mexican cuisine, and all entertained with Live
Served with Papantla• s vainilla ice cream.
FROM THE SEA
lndulge yourself with a wide selection of
creams. Service a la carte, Buffet for events. lt can accommodate 240 people inside. Open from 18:00 to 23:00 hrs. Reservations required.
Soft lime cream flambé with tequila, served with cookies. Traditional 3-milk cake with our special smoked touch of Sotol (distilled spirit drink).
SEAFOOD STEW WITH AJILLO SAUCE
$320
Shrimps, squid, octopus and fish cooked in doy pottery with guajillo chili pepper, onions and garlic, seasoned with a touch of coriander and server with white rice and a side of avocado.
Best of our chef:
SERVICES
RYB EYE CHICHARREN
Fried in pieces with guacamole and molcajete sauce.
$320
PRICES IN MEXICAN PESOS. 16% TAX INCLUDED. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.
www.restaurantehaciendaelmortero.com +52 (998) 848-9800 ext 777 & 778 Blvd. Kukulcan Km 9, Hotel Zone, Cancun
AWARDS AND CERTIFICATIONS
Mexican Cuisine Daily from 6:00 pm to 11:00 pm $ Average check $400 - $600 Casual
RestauranteHaciendaElMortero Bubba Gump Cancún
@haciendamortero @bgcancun
www.theres taurantsofcancun.com
haciendaMortero @bgcancun
29
Tomahawk
Big Ben
Ocean Platter
“The Ar t Of Perfection”
30
www.theres taurantsofcancun.com
HARRY’S PRIME STEAKHOUSE & R AW BAR
MENU HIGHLIGHTS KOBE BEEF TENDERLOIN NEW YORK OR RIB EYE 3.5 OZ
$1790
BLACK ONYX BEEF FILET MIGNON 10.5OZ
$1450
Served in portions of 3.5 oz, 7 oz and 10.5 oz. Accompanied by Sukiyaki broth, Udon noodles, tofu and roasted vegetables.
Arugula, jalapeño mayonnaise, melon sprouts and nonpareil capers.
From 100% Black Angus cattle raised in Rangers Valley, Australia. Never-frozen beef with remarkable characteristics.
BLACK ONYX BEEF PORTERHOUSE 2.2 LB
It’s exceptional flavor, juiciness, scent and textura is due to its unique marbling. $600
Considered top quality worldwide and they are renowned by their sublime softness, juiciness and textura USDA prime Beef.
COWBOY 19.4OZ
RED SALMON SASHIMI* 2.8 OZ.
Most important salmon species in Alaska, with $540 unbeatable flavor and firm texture.
CINCO JOTAS IBERIC HAM 3.5 OZ
$1450
PETIT NEW YORK CUT 10.6 OZ
MOROCCAN CRAB COCKTAIL* 14 OZ.
$1100
Our USDA Prime Beef comes from 18 to 20-month old cattle, born in the Midwest Corn Belt in the USA.
TOMAHAWK 2.2LB
$1850
OCEAN PLATTER
$1080
Considered the highest quality and known for its smoothness, juiciness and sublime textura, USDA prime Beef. Chocolate clam (1pc), Alaskan king crab (3.2 oz.), Stone crab (3.8 oz.), East Coast oysters (2 pcs), lump crab (1 oz.), cooked lobster meat (1 oz.) and shrimp (2 oz.). Served with watercress and ginger dressing, cocktail sauce, habanero tartar, limonetta and rasurada sauce.
100% Iberian acorn ham from Jabugo, 36 months old. Served with ciabatta crackers.
$360
CHEESE BOARD
Le Délice de Bourgogne cheese 2.5 oz., semi cured (3 months) Iberian cheese 2.5 oz. and French Morbier cheese 2.5 oz.
THE MAJESTIC, SURF & TURF
Prime Tenderloin 10 oz. and cooked Caribbean Lobster Tail 5.3 oz. Served with roasted asparagus and Béarnaise sauce.
SPANISH COLOSSAL OCTOPUS 9.2 OZ.
by the perfect harmony between $770
exclusivity and ambiance. A first-rate culinary offer including dry-aged Prime USDA-certified meats with
$390
an intense flavor and unrivaled softness. As well as an impeccable service and one of the most complete wine cellars
$1200
Spanish Colossal Octopus 9.2 oz. Fewer than 1% of octopus production falls into this classification. Josper braised and served with chambray potatoes with paprika, onion $580 and garlic-parsley dressing.
available in the country, turn Harry’s into a top fine dining.
U2 JUMBO SHRIMP 1 LB.
From the Brahmaputra river in Bangladesh. Two pieces, served with vegetable tempura sprayed with truffle oil
TUNA STEAK 8.8 OZ.
Sealed, panko-crusted with spices. Served with $850 couscous, roasted vegetables and harissa sauce.
Best of our chef: BRANZINO WITH POLENTA 7 OZ.
Harry’s Prime Steakhouse & Raw Bar is a complete sensory experience surrounded
SERVICES
$680
Mediterranean fish with smooth flavor and delicate meat. Served on polenta with goat cheese and beetroot PRICES IN MEXICAN PESOS. 16% TAX INCLUDED. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.
www.harrys.com.mx +52 (998) 840 6550 / 6551 Blvd. Kukulcan Km 14.2, Hotel Zone, Cancun.
Bubba Gump Cancún @HarrysPrimeSteakhouse
AWARDS AND CERTIFICATIONS
Prime Steakhouse & Raw Bar Daily from 1:00 pm to 1:00 am $ Average check $100 - $1,850 Casual Elegant @bgcancun @Harrys_Rest
www.theres taurantsofcancun.com
@bgcancun @HarrysRestaurante
31
Toro
Ikura belly
“The Best Traditional Japanese Food... and Let’s Sake”
32
www.theres taurantsofcancun.com
Harumi Roll
HIROMI TR ADITIONAL JAPANES FOOD AND SAKE BAR
MENU HIGHLIGHTS
HAMACHI NO TRUFA
$390
(hamachi con aceite de trufa y toque de caviar) (hamachi with truffle oil and caviar)
AKAMI NO TATAKI
O-TORO
$800
MORIAWASE
$340
(tuna belly) (panza de atun) $310
(atun salmon y pescado blanco) (tuna salmon and white fish)
(atun sellado con mango, tomate cherry, alga y aceite de chile) (sealed tuna with mango, cherry tomatos, seaweed and chilli oil)
TAKO KARUPATCHU
SASHIMI (THICK CUT)
RAMEN
$250
(carpaccio de pulpo con alga marina habanero chimichurri tomate cherry aceite de ajonjoli) (octopus carpaccio with cherry tomatos seaweed habanero and sesame oil)
TONKOTSU RAMEN
$290
(ramen con sabor a cerdo, laminas de cerdo, germen, cebollin huevo y shitake) (ramen with pork flavored, pork fillet, chives, egg and shitake) CHIRASHI
NIGUIRIS
CHUTORO
$200
AKAMI
$130
(atun aleta azul) (blue fin tuna)
CHIRASHI MORIAWASE
$280
IKURA
$250
HAMACHI
$140
UNAGUI
$140
ESPECIAL
$350
(hueva de erizo) (sea urchin roe)
(hueva de salmon) (salmon roe)
(hamachi cola amarilla) (hamachi yellowtail)
(anguila) (eel freshwater)
(salmon ikura y huevo de codorniz) (salmon belly with salmon roe and quail egg)
and magic as well as modernism and $400
(bowl with sushi rice tick slices of tuna salmon squid sweet egg mackerel hamachi and white fish
tradition. Leave you senses in the hands of our chef and enjoy the best Omakase and Nabemonos in the región. Delight in our innovative cocktails and variety of sakes in
MAKIMONOS (ROLLOS) (ROLLS)
UNI
Hiromi through its dishes represents the art of Japanese Cuisine, transmits passion
ABURISHAKE
$250
(salmon flameado con mayonesa camaron empanizado esparrago y aguacate) (sealed salmon on top with breaded shrimp avocado asparagus chives inside and mayonnaise)
our famous “Sake Bar”. Come and live the gastronomic experience in the most chic and exclusive place in cancun.
DYNAMITE
$260
TANUKI
$400
(spicy callo flameado con esparragos y aguacate por dentro) (flamed spicy scalops on top with avocado and asparragus inside)
(hoja de soya pasta de cangrejo aguacate y queso envuelto conanguila camaron y aguacate) (soy leaf crab meat avocado and chesse wrapped with eel shrimp eel sauce and sesame sauce
Best of our chef:
SERVICES
OMAKASE $1000 The best selection of the chef, catch of the day, 15 pc. PRICES IN MEXICAN PESOS. 16% TAX INCLUDED. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.
www.hiromi.com.mx +52 (998) 217 74 48 Mall Marina Puerto Cancun
Traditional japanes food and sake bar Daily from 1:00 pm a 12:00 am $ Average check $400 - $600 Casual hiromi traditional japanese food and sake bar
www.theres taurantsofcancun.com
hiromiletssake
33
Hooters Party Center
House Smoked Wings
Lagoon Front-Hooters La Isla Shopping Village
“Makes You Happy!”
34
www.theres taurantsofcancun.com
HOOTERS® AMERICAN CUISINE
MENU HIGHLIGHTS FRIED PICKLES
$104
NACHO CAMACHO
$189
QUESADILLAS
$144
Lightly bread sliced pickles, with special dressing on the side. Tortilla chips, plenty of cheese, chili, bean sauce, tomato, onion, jalapeños and guacamole.
SMOKED BURGER
$211
SMOKED RIBS
$299
In house smoked St. Louis pork ribs, covered with BBQ sauce and served with corn on the cobb and vegetables.
HOOTERS CHILI
$104
BUFFALO SHRIMP
$229
SMOKED WINGS
$221
Our traditional recipe with cheddar cheese and onion. 12 butterflied hand breaded shrimp, tossed in your favorite wing sauce. 10 pcs. Our traditional bone-in wings are marinated overnight, then smoked over hickory chips. Choose from one of our three new dry rubs - Texas BBQ, Jerk or Garlic Habanero.
BAJA FISH TACOS
Three fried white fish tacos topped with pico de gallo cabbage and a special sauce inside a flour toritlla.
PHILLY CHEESE STEAK SANDWICH
$209
Penne pasta topped with buffalo chicken breast tossed in your favorite wing sauce, topped with melted provolone cheese and sautéed with chipotle creamy sauce.
We feature a casual beach theme $229
it’s no exception, it’s the rule! The Hooters menu includes food such as custom
Thin slices of beef topped with mushrooms, onions, bell peppers and provolone cheese on a deli bread.
hamburgers, seafood delights, sandwiches, $249
salads and our Hooters “Nearly World Famous Chicken Wings” in a variety of sauces, served by the all-star Hooters Girls.
ORIGINAL BUFFALO CHICKEN SALAD
$199
CHOCOLATE MOUSSE CAKE
$153
A field of spring mixed green, piled high with breaded chicken tossed in your favorte wing sauce. Served with ranch dressing, diced tomatoes, bleu cheese crumbles, onions and cilantro. So good, that it’s always on our menu. We import this chocolate sponge delight and it’s not to be missed!.
Best of our chef: NEARLY WORLD FAMOUS CHICKEN WINGS
right here in Cancun! Hooters® is well known for its brand of great food and fun. atmosphere and here in Cancun, of course
Grilled imported salmon covered with teriyaki sauce and served with pasta & vegetables. $209
After 33 years there are over 468 Hooters in 34 countries, including 3 great locations
$209
TERIYAKI SALMON
Battered and fried to crispy perfection. Served with housemade coleslaw, Curly Fries and tartar sauce.
BUFFALO PASTA
$240
We smoked the meat and the bacon and added BBQ sauce to our burger. It comes with american cheese, lettuce, onion and Curly Fries.
Flour tortilla filled with cheese, served with lettuce, pico de gallo, guacamole and sour cream.
FISH & CHIPS
STEAMED SHRIMP
Generous portion of steamed shrimp ready to peel, served with cocktail sauce and melted butter.
SERVICES
$206
Our wings are incredible and are now served in over 34 countries in more than 468 Hooters. They are Big, Crunchy, Juicy and Delicious! PRICES IN MEXICAN PESOS. 16% TAX INCLUDED. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.
www.hooterscancun.com (998) 883 -0669 - We Deliver * Party Center * La Isla Shopping Village * Plaza Malecon Americas
American cuisine *Party Center : Daily from 11:00 am to 1:00 am *La Isla Shopping Village : Daily from 11:00 am to 11:00 pm *Plaza Malecon Americas : Daily from 12:00 pm to 1:00 am $ Average check $300 - $500 pesos Casual hooterscancunrestaurants
www.theres taurantsofcancun.com
AWARDS AND CERTIFICATIONS
BEST INTERNATIONAL FRANCHISE 2011-2018
@hooterscancun
35
Kiuri Maki
Nigiri SakuTuna
“The ver y highest quality ingredients make this ver y best sushi�
36
www.theres taurantsofcancun.com
Yakimeshi
ICE SUSHI JAPANESE FOOD
MENU HIGHLIGHTS TEMPURA ROCK SHRIMP
$115
With spicy mayonnaise, lime juice, a hint of lettuce and chives.
ICE SALAD
$92
Chicken skewers whit red bell pepper and onion with teriyaki sauce.
SAKU TUNA SASHIMI
$165
4.2 oz. imported.
TAKO SASHIMI
$280
$198
SHAKE SASHIMI
$262
An original combination of traditional and modern Japanese cuisine, with top quality fresh ingredients and flavors you won´t find anywhere else. If you like to see how your food is prepared we have a sushi bar and teppanyaki plus tables facing the lagoon
UNAGUI ROLL
$360
TEMAKI SHAKE
and the sunset. Shopping at La Isla Mall? Take a break and enjoy sashimi, nigiri or teppanyaki with a martini or ice cold beer.
$170
Avocado, cucumber and salmon. $220
Roll wrapped in cucumber and kanikama; whit avocado, cream cheese and rock shrimp whit eel sauce.
CHEESE/ SALMON ROLL
$65 $63 $79 $68 $58 $98 $95
Roll wrapped whit eel; whit cucumber, avocado, eel sauce and sesame seeds.
A tuna preparation whit rayu, soy and slightly spicy.
KIURY MAKI
SAKU TUNA EBI (SHRIMP) HAMACHI (YELLOWTAIL TUNA) OCTOPUS SALMON UNAGUI (RIVER EEL) IKURA (SALMON ROE)
4.2 oz. imported salmon.
4 oz. of firm texture national octopus.
TUNA MAKI
$191
NIGIRI-GUNKA $85
Mixed lettuces, beet, carrot, cucumber, orange and soybeans with sesame seeds vinaigrette.
YAKITORI
MIXED YAKIMESHI Chicken, tenderloin and shrimp.
TEMPURA ROLL
$165
Stuffed with tempura shrimp, cucumber and avocado; masago and tanuki, topped with eel sauce $248
Breaded roll stuffed whit cucumber, salmon and cheese mix; topped with tamarind sauce.
Best of our chef:
SERVICES
TROPICAL STRIPES $198 Shrimp and avocado whit tiny cubes of scallops marinated in lime juice and slightly spicy.
PRICES IN MEXICAN PESOS. 16% TAX INCLUDED. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.
+52 (998) 176 80 70 Blvd. Kukulcan Km 12.5, Hotel Zone, Cancun. Japanese Food
AWARDS AND CERTIFICATIONS
Daily from 1:00 pm to 1:00 am
$ Average check $100 - $500 Casual
Ice Sushi
www.theres taurantsofcancun.com
icesushioficial
37
Seafood casserole
Eggs Benedict
Drunk mussels
“Mexican seafood and a spectacular view of the dolphins and the lagoon”
38
www.theres taurantsofcancun.com
JUGO DE LIMON SEAFOOD
MENU HIGHLIGHTS RED AGUACHILE
$265
Shrimp marinated in lemon juice with cucumber.
COCKTAIL
Shrimp and oyster. SMALL MEDIUM LARGE
$162 $183 $238
SEAFOOD CASSEROLE
$298
Shrimp broth, Shrimp 16/20, clams, black mussels, octopus and fish.
XOCHITL SOUP
Chicken broth, corn, “ranchero” cheese, rice, “pico de gallo”, chicken and avocado $318
Catch of the day with butter spinach, fresh tomato and avocado.
SHRIMP U-12 “GARLIC STYLE”
$318
FRIED WHOLE HOGFISH
$569
BREADED FISH TACOS
$240
OCTOPUS “GUAJILLO STYLE”
$598
FAJITAS “4 PEPPERS STYLE”
$242
Rice, fried bananas and avocado
Flour tortilla, with “chipotle” dressing, beans, lettuce, tomato, avocado and onion.
Wow!! Rice and beans $140
GRILLED FISH FILET OR “GUAJILLO” STYLE
CATCH OF THE DAY “DIABLA”
Chipotle sauce, mushrooms, garlic, red wine, tortilla, beans and guacamole.
$527
With butter spinach, fresh tomato and avocado
SELF MADE QUESADILLAS WITH SHRIMP
$209
CRISPY CHIKEN TACOS
$150
DRUNKED MUSSELS
$325
Lettuce, tomato, onion, beans, sour cream and panela cheese.
New Zealand black mussels, beer, white wine, coriander, “habanero” pepper, onion, garlic, olive oil, soy sauce and butter. 17.6 oz.
Bell pepper, “poblano” chile,“chipotle” pepper, “guajillo” chile, “ranchero” cheese,avocado and tortillas, chicken
A Mexican style cevicheria with the finest and most popular Mexican coast cuisine plus other traditional dishes. It has the great view of the lagoon, a warm atmosphere and you can see the dolphin tank of the aquarium from your table.
“NORTEÑA” GRILLED TENDERLOIN
$499
NEW YORK STEAK
$685
CHIKEN BURRITO
$195
BEEF “PEPITO”
$347
10.5 oz. of beef fillet served with roasted potato, “poblano” pepper, onion and beans.
Prime Angus 14.1 oz served with tomato, “habanero” pepper, avocado and Saratoga potatoes.
Big flour tortilla, chicken Mexican style, beans, “ranchero cheese, mozzarella cheese, sour cream, red sauce, onion and guacamole.
Beef tenderloin, avocado, lettuce, tomato, saratoga potatoes, mayonnaise, and beans.
Best of our chef:
SERVICES
OYSTER “MAGNUN 44” $179 Oyster, soy sauce, onion, lime juice, coriander and “habanero” pepper.
PRICES IN MEXICAN PESOS. 16% TAX INCLUDED. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.
+52 (998) 176 81 07 Blvd. Kukulcan Km 12.5, Hotel Zone, Cancun, La Isla Shopping Village
AWARDS AND CERTIFICATIONS
Mexican food and Seafood Daily from 9:30 am to 10:00 pm $ Average check $150 - $650 Casual
Jugo de Limón Traditional Mexican Sea Food Restaurant
www.theres taurantsofcancun.com
jugodelimoncun
39
Quesadilla del Santo
Fun a festive atmosphere
“La Borracha” Music Band
“Restaurante, Música y Folklore Mexicano”
40
www.theres taurantsofcancun.com
LA CHILANGUITA® MEXICAN CUISINE
MENU HIGHLIGHTS SHRIMP CEVICHE
$179
TORTILLA SOUP
$89
Samuel’s recipe. Lime, onions, cilantro, avocado and a little habanero pepper on the side. Typical mexican soup. Served with panela cheese, avocado, pork rinds, cream and pasilla chile.
PANSANITA
$119
Hangover or not it’s delicious! Traditional Mexican soup Cantina style. Made with beef belly, squash, potato, and a red chili pepper base. Served with lime, chopped onion, cilantro and habanero pepper on the side.
ARRACHERA BURGER
$184
$149
$134
$189
Shrimp, skirt steak and chicken with onions, bell peppers and jalapeño peppers. Served with a side of rice, beans and tortillas.
HUARACHES DEL MERCADO DE JAMAICA
$139
La Chilanguita was created using the idea $174
ARRACHERA MAR Y TIERRA
$144
Big & thick handmade corn tortilla, on a bed of beans with Skirt steak, lettuce, fresh cream and cheese on top.
CHILANGUITA MORTAR
$254
night at La Chilanguita® is an evening filled with fun and Mexican entertainment, featuring our great live band “La Borracha”,
$309
Skirt steak, chorizo sausage, shrimp, beans house salsa, grilled cactus, green onions, pork rinds, panela cheese & handmade corn tortillas.
VAQUITA FELIZ MORTAR
of intergrating Mexican folklore, along with the culture’s unique sounds and flavors. A
Marinaded skirt steak, shrimp, poblano peppers, guacamole and beans.
Fried fish fillet served on flour tortillas with chipotle mayo, pico de gallo, lettuce and shredded carrots.
MIXED FAJITAS
MOLE ENCHILADAS
Corn tortillas filled with shredded chicken, topped with home made “mole” (chile & chocolate sauce) Chiapas state style. Accompanied with rice, sour cream & fresh cheese.
SPECIAL BURRITO
Skirt steak, chorizo (Mexican sausage), caramelized onions and dry pork rinds.
LA VIGA TACOS
$169
Skirt steak, shrimp and chorizo (Mexican sausage).
Marinated skirt steak, chipotle mayo, caramelized onion, tomato, lettuce and avocado. Served with french fries.
TACOS SERPIENTE
PASTEL MOCTEZUMA
A Tortilla’s cake with Skirt Steak and beans, topped with homemade “mole” sauce Chiapas style; decorated with cream and panela cheese. Accompanied with rice.
DJ , and amazing Mexican food. Whether visiting Cancun on vacation or business, be sure not to miss La Chilanguita®, located in downtown Cancun. Enjoy something out
$289
Skirt steak, beefsteak, chorizo (Mexican sausage) , beans house salsa, grilled cactus, green onions, pork rinds, panela cheese & handmade corn tortillas.
of the ordinary, a concept that is unique and is sure to entertain and delight. La Chilanguita. Don’t miss the fun!
CHAMORRO ADOBADO
$209
CHOCOLATE CAKE
$124 $30
Pork leg with dry chile sauce. Topped with red onions. ADD VANILLA ICE-CREAM
Best of our chef:
SERVICES
TACOS SERPIENTE $149 4 skirt steak tacos with chorizo (mexican sausage), caramelized onion and dry pork rinds.
www.chilanguitacancun.com (998) 884-0151 * Plaza Malecon Americas
Mexican cuisine Sun - Wed: 1:00 pm to 1:00 am Thu - Sat: 1:00 pm to 3:00 am $ Average check $200 - $400 pesos. Casual chilanguitacancun
www.theres taurantsofcancun.com
41
Pork filet in “mole manchamanteles”
“We have prepared a special evening with our best regional cuisine, & enter tainment”
42
www.theres taurantsofcancun.com
LA JOYA MEXICAN HAUTE CUISINE
MENU HIGHLIGHTS TUNA MAYAN XEC
$180
MEXICAN STYLE SNACKS
$185
“PASTOR” STYLE TACOS
$180
Tuna carpaccio cured with regional citrus, a hint of habanero, shaved vegetables and fresh fruits. Chicken taco, cochinita pibil taco guacamole, salbute with blackend turkey style, beef tostada.
$530
Crepes filled with sauteed lobster in a creamy “poblano” pepper sauce, “cuitlacoche” tuile, served with fresh green salad.
SHAVED VEGETABLE GREEN SALAD
$160
Organic lettuce mix dressed with tamarind vinaigrette and pickled fruits, pecan, amaranth and pumpkin seed granola.
SALMON, AMARANTH AND CASCABEL CHILE $270 CRUST. $230 CHICKEN WITH EPAZOTE PESTO. $285 SHRIMP IN TAMARIND AND MEZCAL GLAZED.
CARIBBEAN LOBSTER POZOLE
$160
“Cacahuacintle” corn kernels and Caribbean lobster in pumpkin seed thickened broth.
TORTILLA SOUP
$110
Served with crispy tortilla, avocado, cilantro, sour cream and pasilla chili crisps.
THREE WAY SHRIMP
$410
SALMON IN GREEN “MOLE”
$480
BEEF “BARBACOA”
$250
Zucchini, green beans, grilled tomatillos and sautéed mushrooms and purslane.
Roasted pork marinated in achiote and grilled pineapple, served with guacamole, tomatillo.
LOBSTER CREPES
CATCH OF THE DAY
A la talla style adobo, with a smoked chilli mayonnaise gratin charred onions and homemade tortillas.
$420
Shrimp “Pastor” style with pickled pineapple plum, shrimp “mixiote” garlic sauce, and creamy spinach shrimp.
Cooked in maguey and avocado leaves with “salsa borracha” and beef broth, with our homemade blue corn tortilla.
CHICKEN IN OAXACA BLACK “MOLE”
An authentic taste of Mexico, La Joya $280
Mariachi band, a Mexican trío a tequila $600
Grilled rib eye, glazed with aguacatillo sauce, garlic shrimp and roasted sweet potato puree, sauteed purslane.
“TAMPIQUEÑA” BEEF FILET
cuisine in a classic “casual” setting. Vibrant nightly entertainment with a 10-piece
Chicken breast with the ancestral Oaxaca “mole” served with white rice, and fried plantain.
SURF AND TURF
offers award-winning, upscale Mexican
lounge, which completes this immersive cultural experience. We welcome our “younger guests” with an array of fun activities while
$350
Beef filet with guacamole, charro beans, mexican rice, “poblano” pepper with cream and “mole poblano” enchilada.
having dinner with their parents or by coming into our KidZ zone.
PORK FILET IN “MOLE MANCHAMANTELES”
$250
DUCK MAGRET
$440
Braised pork filet, sauced with a fruity “mole” spiced plantain puree and roasted fruits relish. Plum and cassis contemporary “mole” with charred onion petals,baby corn and fresh plums.
Best of our chef:
SERVICES
DUCK MAGRET $440 Plum and cassis contemporary “mole” with charred onion petals, baby corn and fresh plums. PRICES IN MEXICAN PESOS. 16% TAX INCLUDED. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.
www.coralbeachcancunresort.com 01 (998) 881 32 00 extension 4200 y 3380 Blvd. Kukulkán km 9.5 lote 6 Hotel Zone
AWARDS AND CERTIFICATIONS
Mexican Haute Cuisine Tuesday to Sunday From 6:30 pm to 11:00 pm $ Average check $180 - $600 pesos Casual Elegant GrandCoralBeach
www.theres taurantsofcancun.com
GrandCoralBeach
43
xxxxxx
Coctel La Gloria
Tacos de pulpo frito
“Come and enjoy our delicious menu and premium mixolog y. That’s how the Nights of Glor y are!”
44
www.theres taurantsofcancun.com
Sopa azteca
LA GLORIA MEXICAN CUISINE
MENU HIGHLIGHTS CHAMORRO MEZCAL
$195
Chamorro bathed in sauce. Accompanied with guacamole, tomato and grilled nopales.
MEXICAN ESQUITES
$89
Corn kernels prepared with chipotle dip, Tajín chili and striped cheese.
SIRLOIN TACOS
$175
Grilled sirloin steak tortilla with mashed potatoes. Accompanied with roasted bone marrow and green onion.
ROASTED BONE MARROW
$125
Served on a bed of cabbage purple.
TUNA AL PASTOR TACOS
OCTOPUS GRILLED
$255
Delicious octopus marinated and grilled.
CARNITAS TUNA
TUNA LA GLORIA
$245
Seared Tuna with house sauce. Accompanied with potato and buttered vegetables.
CRACKLING RIB EYE
$235
Served in molcajete. Accompanied with guacamole and jalapeño pepper.
$175
Fresh tuna al pastor. Accompanied with pineapple and habanero pepper.
known for its delicious dishes and the $285
A delicious mix with tuna, onion, coriander and pepper. Accompanied with guacamole, tomato and vinaigrette..
GOBERNADOR’S TACOS
La Gloria Cantinera Mexicana is a restaurant bar in the center of the city, best service. Enjoy the best atmosphere, great variety of premium cocktails and beers.
$169
Shrimp tacos with cheese.
RIB EYE TACOS
$175
Served with tortillas in a bed of mashed potatoes.
MELTED CHEESE WITH SAUSAGE
$129
Served with flour tortillas.
BREADED LA GLORIA
MINI TUNA TOSTADAS
$195
Served on a bed of cabbage purple.
GUACAMOLE
$195
Breaded Beef Steak, bathed in sauce with grated cheese. Accompanied with baked potato wedges and salad.
$99
Fresh avocado, served with tomato, onion and coriander. Served in molcajete and accompanied with crackling.
Best of our chef:
SERVICES
TUNA LA GLORIA $245 Seared Tuna with house sauce. Accompanied with potato and buttered vegetables. PRICES IN MEXICAN PESOS. 16% TAX INCLUDED. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.
www.laparrilla.com.mx +52 (998) 887 0362 125 Av Carlos J Nader, Cancún, México
AWARDS AND CERTIFICATIONS
Mexican Cuisine Daily from 1:00 pm to 1:00 pm $ Average check $400 - $600 Casual La Gloria Cantinera Cancun
www.theres taurantsofcancun.com
la gloria cantinera cun
45
Cochinita pibil
Fajitas mixtas
Filete de res a la tampiqueña
“Enjoy a unique and unforgettable night with all the flavor of Mexico”
46
www.theres taurantsofcancun.com
LA PARRILLA MEXICAN CUISINE
MENU HIGHLIGHTS FAJITAS
$210
Chiken, beef or camaron, seasoned with pepper and onion.
SKIRT STEAK MOLCAJETE
$295
Chicken strips, skirt steak, cheese, grilled cactus and green onions. Served with molcajete sauce.
TACO MARIACHI
$295
DEVIL’S SHRIMP
$355
Our service and warmth make your visit a unique experience. We invite you to know
Shrimps flamed with diabla sauce. $195
La Parrilla is a Mexican restaurant that combines flavors, music and tradition.
$195
FILET MIGNON WITH BACON
the great variety of dishes our Mexican $350
In mushroom sauce or pepper. Accompanied with steamed vegetables and baked potato.
BURRITO AL PASTOR
cuisine. A delicious option to meet with family or friends. Come and enjoy a special night with all the
$161 $120
flavor of Mexico!
Accompanied with mixed salad.
GRILLED RIB-EYE STEAK
$63
Flour tortilla filled with cheese, al pastor, and pineapple.
BEEF FILLET TAMPIQUEÑA STYLE
$215
GRILLED OCTOPUS
Crispy Cheese, chicken wings, guacamole and jalapeño chilli pepper with cheese filling.
GRINGAS
CAESAR SALAD
Seasoned with fine herbs.
Accompanied with red onion, habanero pepper and handmade tortillas.
SNACK MIXED
$275
With chiken or shrimp.
5 tacos mixed with guacamole and charro beans.
COCHINITA PIBIL
ARRACHERA MONTERREY Accompanied with guacamole, charro beans and green onions.
$340
Accompanied with steamed vegetables and baked potato. $275
Acompañada de rajas poblanas, guacamole, 1 enchilada, arroz y frijol refrito.
CREPE CARAMEL
$210
Flamed and served with a scoop of vanilla ice cream.
Best of our chef:
SERVICES
MEXICAN GRILL $275 Skirt steak, chicken breast, pork chop, chorizo and grilled cactus. Accompanied with chile poblano stripes, green onios and charro beans PRICES IN MEXICAN PESOS. 16% TAX INCLUDED. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.
www.laparrilla.com.mx +52 (998) 287 8119 Avenida Yaxchilán SM22 MZ23 LT51 Cancún, México
AWARDS AND CERTIFICATIONS
Mexican Cuisine Daily from 12:00 pm to 1:00 am $ Average check $400 - $600 Casual La Parrilla Cancún
www.theres taurantsofcancun.com
laparrillacancun
47
Entrance
La Pizzarra Salad
Spaghuetti alla Cecco
“Pizza, Pasta & Salad Bar”
48
www.theres taurantsofcancun.com
LA PIZZARRA® ITALIAN CUISINE
MENU HIGHLIGHTS OCTOPUS CARPACCIO
$244
SPINACH & ARTICHOKE DIP
$197
Fresh octopus finely sliced and covered with extra virgen olive oil and citric shallots. Served with homemade rustic bread. Spinach artichoke, sun-dried tomatoes and a creamy blend of cheese. Served with classic focaccia bread.
ANTIPASTO MISTO
$264
$227
$175
$215
$275
We covered our pizza dough with olive oil, fresh mozzarella cheese and balsamic marinated tomatoes. We finish it with fresh arugula and prosciutto on top.
PIZZA VEGETALI DELUXE
$264
Grilled eggplant, zucchini, roasted bell pepper, portobello mushroom, mozzarella and tomato sauce.
Where Italy meets Mexico! La Pizzarra® is $264
Octopus, calamari and shrimp with black olives, fresh mozzarella, roasted red peppers, fresh tomato and tomato sauce.
located at La Isla shopping Village on the waterfront. This casual restaurant features authentic Italian thin-crust pizzas, al dente pastas and a fresh salad bar. All pizzas &
$264
pastas are offered GLUTEN FREE. Pizzarra’s® Swing Bar features ice cold beer
Grilled skirt steak, roasted bell peppers and mushrooms in a spicy chipotle cheese sauce.
served in yard glasses as well as an $269
Classic lasagna made with homemade pasta, ground beef, mozzarella and ricotta covered with tomato sauce and melted cheese.
CHICKEN PARMESAN
Grilled marinated skirt steak, caramelized onion, roasted red pepper, asiago cheese and chipotle cheese sauce.
PIZZA DELLO CHEF
$215
LASAGNA
Choose from up to 30 fresh ingredients and create your own salad.
GRILLED STEAK PANINI
SPAGHETTI VEGETALI
Grilled eggplant, zucchini, roasted bell peppers and portobello mushrooms in tomato sauce.
FETTUCCINE CHIPOTLE DELLA CASA
A combination of Caprese Salad, Bruschetta and Pane & Aglio (garlic cheese bread). Perfect for sharing!
SALAD BAR
$264
SPAGHETTI MARINARA
Prosciutto, fresh mozzarella cheese and olives, with grilled zucchini, eggplant, red bell peppers and portobello mushrooms. Served at room temperature.
VENEZIA TRIO
PIZZA MARGHERITA
Fresh mozzarella, tomatoes, basil and tomato sauce.
affordable selection of wines, which you can sample and enjoy by the glass. A unique feature is the daily update
$285
Breaded chicken breast covered with pomodoro sauce and melted mozzarella cheese. Served with spaghetti.
chalkboards with world events, sports, quotes, fun facts and more. While in Cancun do not miss our relax atmoshere,
GLAZED SALMON
$296
PIZZA DOLCE NUTELLA
$135
great view and really delicious food!
Grilled salmon fillet glazed with honey mostard dressing. Served with a side salad and a grilled vegetable, kebab, marinated in our herb vinagrette. Sweet pizza filled with Nutella® and bananas, served warm with vanilla ice cream.
Best of our chef:
SERVICES
PIZZA MESSICO $275 Grilled skirt steak, jalapeños, onions, mushrooms, tomatoes, mozzarella and asigao cheese sauce. Topped with fresh avocado, cilantro and tortilla chips. PRICES IN MEXICAN PESOS. 16% TAX INCLUDED. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.
www.lapizzarra.com.mx Restaurant: (998) 176-8277 Delivery : (998) 124-2622 La Isla Shopping Village
Italian cuisine Daily from 9:00 pm to 11:00 pm $ Average check $300 - $500 pesos. Casual
AWARDS AND CERTIFICATIONS
2015 - 2018
La Pizzarra
www.theres taurantsofcancun.com
49
Tiritas de mero
Margarita frozen de mango
Camarones Cozumel
Enjoy the exquisite taste of the sea at Mocambo Restaurantes.
50
www.theres taurantsofcancun.com
MOCAMBO SEAFOOD
MENU HIGHLIGHTS CARIBBEAN CEVICHE
$265
Prepared with mango, tomato, red onion,
TUNA WITH CAPERS
$340
Served on a bed of mashed potatoes.
coriander, avocado, chili pepper and olive oil.
MOCAMBO GRILL
Fish marinated with citrus juice.
$1390
Lobster tail, 6 shrimp, tuna steak and
PESCADILLAS
$95
salmon steak.
Minilla fish with fried tortilla.
GRILLED OCTOPUS TUNA TARTARE
$270
$395
Served on a potato bed.
quality of our dishes.
Cubes marinated in spicy sauce.
SPAGHETTI WITH SEA FRUITS TUNA MINI TOAST
$265
$385
With shrimp, mussel, white clam and octopus.
FETUCCINI MOCAMBO
$420
$320
With lobster meat and special house sauce.
$230
MONTERREY-STYLE SKIRT STEAK
Bathed in a creamy cheese.
FISH STEAK Grilled, fried or garlic sauce.
Come and enjoy our privileged ocean view and the exquisite flavors of the Mexican Caribbean directly at your table.
Prepared in cold with 170 g of protein.
STUFFED FISH FILLET
We are waiting for you in Mocambo Restaurants with the best service and
$330
If you are visiting Cancun, no doubt, you should visit Mocambo Restaurants. It is always a pleasure to receive you!
Served with prickly pear cactus, onions and refried beans.
WHOLE FISH
$480
According to season: Snook, rouper, snapper,
COZUMEL SHRIMP
boquinete or rubia. Prepared: Tikin Xic, grilled,
In pineapple sauce. Accompanied with mango
fried or garlic sauce.
sauce.
$340
Best of our chef: TUNA PROSCIUTTO
Cured at home for 31 days.
SERVICES
$275
PRICES IN MEXICAN PESOS. 16% TAX INCLUDED. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.
www.mocambo.com.mx +52 (998) 883 05 88 Boulevard Kukulcan km. 9.5 In front of the Caracol Shopping Center, Cancun, México.
AWARDS AND CERTIFICATIONS
Steak House and Seafood Daily from 12:00 pm to 11:00 pm $ Average check $400 - $600 Casual Mocambo restaurantes
www.theres taurantsofcancun.com
mocambocancun
51
Wood-oven octopus 300 gr/10.58 Oz
Grilled beets with butter milk & pistachios
Grilled bone marrow
“We offer the best of land and sea, achieving unique experiences with original recipes�
52
www.theres taurantsofcancun.com
MONTEMAR STEAKHOUSE&SEAFOOD ALTA COCINA MEXICANA
MENU HIGHLIGHTS GRILLED BEETS
$190
With buttermilk & pistachios.
ESCAMOL TACO 1PZ
$110
Ant Eggs topped with bone marrow.
GRILLED BONES MARROWS
$210
MV SALAD
$190
Feta cheese, cucumber, green pepper, red onion, tomato cherry, fried tortilla and zatar vinagrette.
With rosemary, salt and pepper.
GUACAMOLE With crackling pork cheek.
MEXICAN CHOCOLATA CLAM (MINIMUM ORDER 3PZ)
$145
CLAM CHOWDER $60
$170
Served on homemade bread. $550
Josper style, choose your term.
KING CRAB 350GR
$830
Boiled with garlic sauce.
TOMAHAWK 1KG/35.27OZ
$1375
$75
SHRIMP AND CRACKLING PORK TACOS 3PZ
WAGYU JAPANESE BEEF 300GR
195
Wagyu Japanese beef, certify A5 grade.
WOOD OVEN OCTOPUS 300GR/10.58OZ $255
Chopped prime beef fillet topped with bone marrow.
of Cancun and has a contemporary Mexican design, designed to achieve a pleasant and welcoming atmosphere
PONZU TUNA TOSTADA
BEEF FILLET TACOS
that make a difference. Montemar is located in one of the most exclusive areas
We cut it on your table.
Sauteed shrimp tacos topped with crackling pork and cheese.
best of the land and the sea, achieving unique experiences with original recipes
RIB EYE 400GR/14.11OZ
Served with lime and soy sauce - price per piece.
Montemar is a restaurant that offers the
$2700
overlooking the largest Marina in the city.
$395
Over smashed potato and dipped in chimichurri sauce.
GRILLED DONUTS Served with ice cream.
IN OUR JOSPER OVENS WE GRILL PREMIUM MEAT QUALITY´
Best of our chef: SALT STONE BEEF FILLET 800GR
SERVICES
$1340
Prepared with marrow and flamed with gin at your table. PRICES IN MEXICAN PESOS. 16% TAX INCLUDED. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.
www.montemar.com.mx +52 (998) 217 74 20 Blvd Kukulcan Km 1.5 Plaza Marina Puerto Cancun Local R8 Frente a La Marina
AWARDS AND CERTIFICATIONS
Alta cocina mexicana Daily from 1:30 pm to 11:30 pm horario de cocina $ Average check $600 - $1200 Casual montemarcancun
www.theres taurantsofcancun.com
montemarcancun
53
Tuna Tostadas
Navios from the sky
Cebiche Navíos
“For the pleasure of ser ving you...in PAR ADISE!”
54
www.theres taurantsofcancun.com
NAVIOS SEAFOOD
MENU HIGHLIGHTS OCTOPUS CASTACAN
$185
TUNA TOSTADA
195
CAMARONILLAS
$160
A delicious tomato sauce, epazote, octopus and pork fried skin on guacamole green sauce. Dried tortilla with tuna and Serrano chili, marinated with black and rustic avocado sauces. Wheat flour tortillas filled with shrimp melted cheese and a spicy dressing.
PESCADILLAS
$120
The ones which made us famous.
BAMBOO SHRIMP AVOCADO
$175
Thinly sliced fresh avocado stuffed with shrimp,surimi, cilantro, mayonnaise and annatto oil.
NAVIOS CEBICHE
$255
Fish and shrimp seasoned with lime, oregano, mango, cucumber, avocado, crisp shot of clamato chaya and oysters.
GREEN CEBICHE
COCONUT SHRIMP
$465
ROSARITO STYLE LOBSTERS TACOS
$510
TUNA STEAK
$345
Shrimp breaded with cocnut served with mango sauce. Fresh caribbean lobster with butter , garlic , a chipotle mayonnaise and avocado served in flour tortillas. Fresh medallion tuna marinated in soy sauce, Worcestershire sauce, garlic and spices accompanied by grilled vegetables and butter sauteed potatoes.
NAVIOS is located on one of the nicest docks over the Nichupte Lagoon, where
NAVÍOS SPECIAL LOBSTER M/P
you can appreciate the most beautiful
Caribbean lobster tail wrapped with tocinetta, caramelized onion and green grapes sauce, over a creamy rice with peppers and asparagus cooked on the grill.
SEAFOOD CASSEROLE
sunset of the Caribbean. The perfect place to express the vast and rich variety of seafood with our culinary proposal $350
Mixed seafood stew, baked in a casserole with pasta, epazote and dried chili. $210
Fish seasoned with fresh lime juice, marinated with a combination of cilantro, basil and serrano chili, and served with banana chips.
BLACK RICE
$355
FILET MIGNON IN A TAMARIND SAUCE
$475
BREADED CHICKEN AU GRATIN
$258
STUFFED POBLANO CHILLI WITH QUINOA & VEGETABLES
$210
Creamy rice with roasted octopus, sauteéd calamari and its ink.
BLACK AGUACHILE SHRIMP, OCTOPUS AND SQUID.
$230
CLAM CHOWDER AND ASPARAGUS.
$175
GRILLED OCTOPUS
$345
Pickled tiger’s milk, squid ink, cucumber, avocado, radish sprouts and cilantro.
Clam base with white wine, herbs and asparagus juice, accompanied by grilled rustic bread.
Mexican Seafood Fusion Cuisine. This is where the creations of our chef highlight the finest presentations of dishes, but most of all the extraordinary seasoning of our regional ingredients to create an unforgettable gastronomic experience for all our diners.
Filet mignon wrapped with bacon, accompanied with fresh vegetables sauteed in a tamarind sauce and a little touch of guajillo chili..simply delicious. With mozzarella cheese, arugula and fresh tomatoes.
Octopus marinated with pickled chili at the grill, pickled vegetables and smashed sweet potato.
Served with black bean sauce and cheese.
Best of our chef:
SERVICES
FRIED FISH (HOGFISH) $M/P The chef’s specialty with a variety of sauces and garnishes. PRICES IN MEXICAN PESOS. 16% TAX INCLUDED. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.
www.naviosseafood.com +52 (998) 176 8099 Blvd. Kukulcan Km 19.5, Hotel Zone, Cancun
AWARDS AND CERTIFICATIONS
Steak House and Seafood Daily from 12:00 pm to 10:00 pm $ Average check $500 - $800 Casual Navios Cancun
www.theres taurantsofcancun.com
naviosseafood
55
Outback Special
Chocolate Thunder
Bloomin’ Onion
Classic Mojito
“No Rules, Just Right!”
56
www.theres taurantsofcancun.com
OUTBACK STEAKHOUSE AUSTR ALIAN CUISINE
MENU HIGHLIGHTS VICTORIA’S FILET
$429
ALICE SPRINGS CHICKEN
$239
The most tender and juicy thick cut filet. 8 oz. Flame-grilled chicken breast topped with sautéed mushrooms, crisp strips of bacon, melted Monterey Jack and Cheddar and finished with our honey mustard sauce. Served with Aussie Fries.
SEARED AHI TUNA
$329
TOOWOOMBA PASTA
$229
PARMESAN-HERB CRUSTED CHICKEN
$239
A salmon fillet, seasoned and grilled. Served with fresh seasonal veggies and remoulade sauce. Grilled shrimp, mushrooms and Parmesan with fettuccine and a light tomato cream sauce.
$189
Sashimi-style Tuna rubbed in bold spices and seared rare. Served with creamy ginger-soy sauce and wasabi vinaigrette.
BBQ MINI RIBS
GRILLED ON THE BARBIE SALMON
$179
Individual slow smoked baby back ribs basted with BBQ sauce and sprinkled with sesame seeds. Served with Aussie Fries.
Grilled chicken breast crusted with Parmesan cheese, herbs, a touch of butter and bread crumbs. Served with steamed vegetables and fettuccine.
COCONUT SHRIMP
ALICE SPRINGS BURGER
$199
Topped with sautéed mushrooms, bacon, mixed cheeses, pickles and honey mustard sauce.
PRIME RIB FRENCH DIP
$209
Slow-roasted, thinly cut prime rib piled high with grilled onions and Swiss cheese, served with au jus for dippin’.
STEAK QUESADILLAS
$179
Grilled flour tortilla stuffed with Sirloin, mixed cheese, fried chopped bacon, chimichurri and arugula. Served with pico de gallo, cream and guacamole.
STEAKHOUSE SALAD
$319
Seared Sirloin atop lettuce, Aussie Crunch, tomatoes, carrots, red onion, red cabbage, cinnamon pecans and Blue cheese vinaigrette.
beef and steak items make up a good portion of the menu, the concept offers a $209
Shrimp dipped in beer batter, rolled in coconut and fried golden. Served with a spicy orange marmalade.
BLOOMIN’ ONION®
Outback Steakhouse is an Australian themed steakhouse restaurant. Although
variety of chicken, ribs, seafood, and pasta dishes. The Company’s strategy is to differentiate its restaurants by emphasizing consistently high-quality food and service,
$185
A true Outback original. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
generous portions at moderate prices and a casual atmosphere suggestive of the Australian Outback.
CINNAMON OBLIVION
$159
CHOCOLATE THUNDER FROM DOWN UNDER
$159
Vanilla ice cream topped with fresh, warm cinnamon apples, cinnamon croutons, pecans, caramel sauce and whipped cream.
Fresh-baked pecan brownie is crowned with rich vanilla ice cream, drizzled with our classic warm chocolate sauce and finished with chocolate shavings and whipped cream. A chocolate lover’s dream.
Best of our chef:
SERVICES
BABY BACK RIBS & ALICE SPRINGS CHICKEN
$349
Half rack of baby back ribs and our signature Alice Springs Chicken. Served with Aussie Fries.
PRICES IN MEXICAN PESOS. 16% TAX INCLUDED. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.
www.outback.com.mx +52 (998) 883 33 50 Blvd Kukulcan Km 11.5 Hotel Zone Cancun
Outback Bubba Steakhouse Gump Cancún Cancún
AWARDS AND CERTIFICATIONS
Australian cuisine Daily from 11:00 pm to 12:00 am $ Average check $700 - $1,000 Casual Elegant @cancunoutback @bgcancun
www.theres taurantsofcancun.com
@cancunoutback @bgcancun
57
Great Rib Eye El Sancho
Guerita
Icecream Tasting
“In México We Celebrate Food”
58
www.theres taurantsofcancun.com
PORFIRIO’S MEXICAN CUISINE
MENU HIGHLIGHTS GREAT RIB EYE “EL SANCHO” 2.2 LBS
$1450
BLACKCURRANT SURF & TURF
$675
Grilled bone-in, seasoned with sea salt. Served with herb oil, roasted red serranos and roasted spring onion.
$675
$545
FISH AL PASTOR 7OZ
$580
ESQUITES ARRACHEROS
$365
NEW YORK WITH SALSA MARTAJADA AND TEQUILA 12.3 OZ
$650
Served with roasted red serrano chile and spring onion -10 oz.
Roasted molcajete sauce. Served with avocado and roasted spring onions -2 oz. $1600
Silver Sterling Beef with perfect marbling and exceptional juiciness. Flambéed at your table with Jack Daniel’s.
A place that challenges the concept of contemporary urban cuisine, harmoniously balancing hints borrowed from the remote
$140
The traditional recipe with norteñita beef (5.3 oz.). Served on a corn husk with mayonnaise, canasto cheese and chile de árbol.
GRILLED MARROW BONES 3PCS
GRILLED ARRACHERA AND ROASTED NOPAL
RIB EYE MOLCAJETE 5OZ
$420
Striped bass marinated with annatto. Served with caramelized pineapple puree and cayenne pineapple cubes.
Grilled beef tenderloin with mini enmoladas stuffed with chicken, strips of poblano chile and avocado. Accompanied by charro beans.
TOMAHAWK 2.2LBS
SALMON WITH PUMPKIN SEED AND CHILES CRUST 8OZ
Chilean salmon fillet crusted with pumpkin seed, chile de arbol and dried chile ancho. Served with mashed pumpkin.
Beef tenderloin and lobster mini enchiladas bathed in spicy cassé sauce, canasto cheese and cream. With roasted baby corn.
BEEF STEAK TAMPIQUEÑA STYLE 7 OZ.
$495
On pineapple pieces with green tomato tatemado and red onion. Accompanied by roasted red serranos and cilantro. Flamed tableside.
Roasted shrimp (2.8 oz.), grilled USDA high choice beef center-cut tenderloin (8.8 oz.). Served on a mirror of chile guajillo with blackcurrant sauce and creamy poblano sauce.
BEEF CENTER-CUT TENDERLOIN WITH LOBSTER ENCHILADAS 8 OZ.
SHRIMP FLAMED WITH MEZCAL 8.8 OZ
corners of Mexico that translate into intrepid flavors derived from a carefully curated mix of ingredients and an atmosphere where music, decoration and
$255
Sautéed with mushrooms. With spring onions and roasted chiles, and handmade corn tortillas.
flavor blend to form a reconstructed image of such a rich and vibrant country.
RIB EYE WITH PORK CRACKLINGS TACOS
$255
FLANK STEAK WITH ROASTED ONION DRESSING TACOS
$195
TACOS DE CANASTA 8PCS
$170
OCTOPUS AL PASTOR TACOS 3PCS
$290
With coleslaw salad, red onion, roasted onion dressing, and avocado.
With coleslaw salad, red onion, roasted onion dressing and avocado. Assorted tacos filled with pork rind, potatoes, black beans and chicken in adobo sauce.
$430
Rib eye cubes served on prepared guacamole and roasted serrano chile.
Served in a jicama tortilla with guacamole, coleslaw and jalapeño.
Best of our chef:
SERVICES
BEST OF OUR CHEF: BAKED BEEF RIB 14 OZ $750
8-hour oven-baked. With roasted spring onions, red serrano chile, coriander and avocado PRICES IN MEXICAN PESOS. 16% TAX INCLUDED. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.
www.porfirios.com.mx +52 (998) 840 6040 Blvd. Kukulcan Km 14.2, Hotel Zone, Cancun.
@PorfiriosRestaurante
AWARDS AND CERTIFICATIONS
Mexican Cuisine Daily from 1:00 pm to 1:00 am $ Average check $80-$1600 pesos Casual/Formal @PorfiriosRest
www.theres taurantsofcancun.com
@PorfiriosRestaurante
59
Almeja Chocolata
Cheesecake
Tartare Sampler
“Steaks, Fish and Seafood, Like You’ve Never Tasted Before…”
60
www.theres taurantsofcancun.com
PUERTO MADERO FISH SEAFOOD, STEAKS & LOBSTER HOUSE.
MENU HIGHLIGHTS ENTRADA
ARGENTINE TURNOVER / EMPANADAS
$75
Meat, Spiced Meat, Fresh Tuna, Ham and Cheese with tomato and basil.
FRAGATA SALAD (FOR TWO)
$325
Smoked Salmon, Portobello mushrooms and Brie, over hearts of lettuce in a balsamic reduction with pecans and almonds.
OCTOPUS CARPACCIO
Thin slices of octopus already cocked and marinated with citrus-soy sauce and olive oil, red onion and jalapeño skin chili pepper. $590
$545
Thin Tuna rolls filled with Crabmeat and Maine Lobster, with a confetti of shallot, capers and fresh pepper, in an olive oil and balsamic emulsion.
GRILLED OCTOPUS (GULF OF MEXICO)
SEA BASS (CHILE)
$680
NEW YORK STEAK (PRIME USA)
Casual and elegant athmosphere with soft $690
Seared in a touch of olive oil, with sea salt and fresh pepper.
music, an invitation to enjoy good Food, the best service and the warm caribbean atmosphere of cancun. Which
BIG RIB (PRIME USA)
$690
SURF & TURF PUERTO MADERO
$1095
attracts millions Of tourist from around the world. Our menu features the finest selection of USA prime meats, Fish and seafood imports and lobster from Maine. Lovingly prepared in our exclusive “Charcoal Grill”. A privileged place where you can admire
POSTRES
BLINTZES
$155
Baked crêpes filled with Cottage cheese and a covered of red fruits sauce.
$595
The most exclusive restaurant in cancun since it opened in june 2004.
A combination of Lobster, Bogavante from Maine, USA and Prime USA Tenderloin.
Tuna, Salmon, Striped Bass and Tenderloin, with special sauces.
PLATO FUERTE
$545
Bone-in, (for Two) $545
CRAB AND LOBSTER ROLLS
WILD SALMON (NORWAY)
With a touch of sea salt and dill.
Great texture and flavor get it by our unique aging process.
Tuna, Salmon, Hamachi and Shrimp with a citrus-soy sauce.
TARTARE SAMPLER (FOR TWO)
$435
In a smooth soy sauce with Shiitake mushrooms and asparagus. $325
MIXED SASHIMI (FOR TWO)
RICE AND SEAFOOD STEW
Jasmine rice with Blue Crab, Scallop, Calamari, Shrimps, Mussels and White Clams.
every evening from our covered terrace the spectacular “sunset” that makes this
CHEESECAKE
$160
CHOCOLATÍSIMO PUERTO MADERO
$155
Cancun a destination “must see”.
The classic recipe, smooth and creamy, with berries.
Hot chocolate soufflé served on coffee sauce “à la mode”.
Best of our chef: SURF & TURF PUERTO MADERO
$1095
SERVICES
A combination of Lobster, Bogavante from Maine, USA and Prime USA Tenderloin. PRICES IN MEXICAN PESOS. 16% TAX INCLUDED. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE. AWARDS AND CERTIFICATIONS
www.puertomaderorestaurantes.com +52 (998) 885 2829, 885 2830 y 885 2831 Boulevard Kukulcan Km 14.1 de la Zona Hotelera, Frente al Hotel Ritz Carlton gpopuertomadero
fish seafood, steaks & lobster house. Daily from 1:00 pm to 1:00 am $ Average check $300 - $1000 Casual Elegante @puertomaderomx
www.theres taurantsofcancun.com
RESTAURANT QUALITY AWARD FOOD AND DRINK CERTIFICATE
@puertomaderocancun
61
The World Famous Yard
Half BBQ Chicken
“Saving the world from boredom”
62
www.theres taurantsofcancun.com
SEÑOR FROG’S MEXICAN CUISINE
MENU HIGHLIGHTS QUESADILLAS
$195
CORN ON THE COB
$95
One of the house favorites! Served with sour cream, classic pico de gallo, jalapeños and our famous guacamole. New dish on the block! Tasty sweet corn covered with mayo, lime, cheese and chili powder. Yummy!
FIESTA TACO SALAD
$210
$295
Chicken & steak mixed with sautéed bell peppers and onion. Served with Mexican rice, refried beans, sour cream, guacamole, pico de gallo and flour tortillas. Simply irresistible! $195
A famous Tex-Mex-ican! Flour tortilla stuffed with Mexican rice, refried beans and mixed cheese. Served with sour cream, lettuce and topped with queso fresco, tomato, cilantro and guajillo chile.
CHICKEN ENCHILADAS
$225
AL PASTOR BURRITO
a restaurant to have a good time
$185
Corn tortillas stuffed with chicken breast and simmered in green and red salsa. Topped with melted cheese, sour cream and onions. Accompanied with Mexican rice and refried beans.
accompanied by family and friends while enjoying yummy dishes and drinks always served with a smile, surrounded by a fun and
$250
MEXICO IN DA HOUSE! Juicy beef patty, fresh lettuce, American cheese, guacamole, pico de gallo and pickles. Served with mayo, spicy jalapeño and the special touch… tequila!
HALF BBQ CHICKEN
Señor Frog’s has already become a staple for offering the perfect mix of fun and flavor. It is
$210
MEXICAN HAMBURGER
A traditional Mexican recipe served with corn tortilla strips, pasilla chile, sour cream, fresh avocado and queso fresco.
CHICKEN CHIMICHANGA
BAJA STYLE TACOS
Flour tortilla jammed full with chicken al pastor, pineapple, lettuce, cabbage and red onion. Served with green salsa.
$100
MIXED FAJITAS
$210
Flour tortillas filled with fish or shrimp, topped with coleslaw, cilantro, chipotle mayo and lime.
Mixed lettuce greens, layered with tomato, olives, cheese, beans, fresh avocado, and grilled chicken breast. Topped with mixed berries & chipotle balsamic dressing. Served with pico de gallo and sour cream on the side.
TORTILLA SOUP
CARNE ASADA TACOS
Flour tortillas filled with carne asada (steak). Topped with refried beans, onion, cilantro and tomato. Served with green salsa and lime.
cheerful atmosphere. With locations in Mexico, United States and the Caribbean, Señor Frog’s is known for spreading its party ambiance and good
$260
humor at each of the cities and beach
Grilled juicy half chicken, glazed with BBQ sauce.
destinations where it has a location. Experts
RANCHEROUUU SHRIMP
in creating fascinating experiences in a casual
$300
Sautéed with pico de gallo, red salsa and Tequila. Served with white rice, steamed broccoli and carrots.
atmosphere and a relaxed environment, their philosophy is simple: Have fun, let yourself
WHAT THE FROG BROWNIE – DORITOS
$145
TEQUILA CHURROS
$135
go and unleash your fiesta!
Served with whipped cream, M&M’s® and chocolate syrup. Accompanied by a froggy specialty; a scoop of Doritos® crusted vanilla ice cream.
Topped with cinnamon and sugar. Served with a creamy tequila sauce and chocolate syrup on the side. Oh-So-Mexican delicacy!
Best of our chef:
SERVICES
MIXED FAJITAS $295 Chicken & steak mixed with sautéed bell peppers and onion. Served with Mexican rice, refried beans, sour cream, guacamole, pico de gallo and flour tortillas. Simply irresistible! PRICES IN MEXICAN PESOS. 16% TAX INCLUDED. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.
www.senorfrogs.com +52 (998) 883 5644 Blvd. Kukulcan Km 9.5, Hotel Zone, Cancun.
SenorFrogs
AWARDS AND CERTIFICATIONS
Mexican Cuisine Daily from 12:00 pm to 2:00 am $ Average check $700 - $1,000 Casual @senorfrogs
www.theres taurantsofcancun.com
@SenorFrogs
63
Pastor Station
Tortilla Station
Taco y Tequila
“Auténtico”
64
www.theres taurantsofcancun.com
TACO Y TEQUILA® MEXICAN CUISINE
MENU HIGHLIGHTS NACHO MACHO
$165
EMPANADAS
$109
Homemade tortilla chips with melted cheese, jalapeño, pico de gallo salsa, fresh cheese, beans and guacamole. Crispy fried and stuffed tortillas, filled with cheese, fish or shrimp. Served with guacamole and sour cream.
CHEESE CHICHARRON
$119
Shredded cheese cooked on a griddle until crispy and golden brown.
SHRIMP BROTH
$89
SIRLOIN PASTOR TACO PLATTER
$179
Quality does not lie! Sirloin slowly charbroiled to perfection.
$143
Breaded chicken, green “Poblano Chile” filled with cheese, bean sauce, gouda and fresh cheese.
ARRACHERA (SKIRT STEAK) FAJITA
Specializing in authentic Mexican tacos, $269
TACO Y TEQUILA SALAD
$166
For the connoisseur! High quality and delicious ox tongue stew with potatoes and mushrooms, cooked in “Salsa Verde” Mexico City stlye. Served with rice & salad.
OX TONGUE IN “SALSA VERDE”
CHOCOLATE CHURROS
$289
Premium Margaritas and a large selection of Tequilas, served while you enjoy a lagoon front view at La Isla Shopping Village. Taco y Tequila® is one of a few authentic Mexican
$145
Generous portion of romaine lettuce, mushrooms, tomatoes, onions, cilantro, carrots, jicama, green beans, corn, fresh cheese, avocado, pinto beans, tortilla strips and your choice of dressing.
$129
Light and fresh fish, seasoned and cooked pastor style. Served on a lettuce leaf instead of a tortilla.
GRILLED SAMPLER
$149
Fresh fish filet, marinated with a blend of “chile” spices, baked in foil with onion, cilantro and orange slices. Served with rice & salad.
For those that don’t eat meat, but like to eat well. Grilled pineapple, onion, bell peppers and cilantro with melted gouda cheese and guacamole on a flour tortillas.
LIGHT FISH PASTOR TACO PLATTER
BREADED CHICKEN WITH BREEN CHILE BURRITO
FOIL BAKED BAAK FISH
A delicious mix of traditional and sirloin pastor, chorizo sausage and grilled onions.
VEGETARIAN TACO PLATTER
$119
Marinated skirt steak, chorizo, onion, bell peppers and mushrooms. Served with rice, beans, avocado and handmade corn or flour tortillas.
Spicy shrimp broth cooked with chipotle & guajillo chiles.
CAMPECHANO PASTOR TACO PLATTER
CHICKEN PASTOR MEMELA
Thick & fresh large handmade corn tortilla, with a bed of refried beans, lettuce, fresh cheese, avocado, pico de gallo with juicy and tender chicken marinated for 24 hours.
“Taquerias” in Cancun. Fresh handmade tortillas are prepared right in front of you. We offer a selection of 7 delicious “Pastor”, meat & seafood slow roasted on a spit to perfection, as well as our great traditional
$219
grilled tacos which you can enjoy with any of our 6 different salsas made daily. All menu items are 100% natural and top quality. Enjoy
$293
our Premium Margaritas made with fresh local ingredients and Premium Tequilas. Taco y Tequila®, welcomes you to “Su Casa” (home away from home). A truly enjoyable
$93
Fried pastry dough, sprinkled with cinnamon sugar and served with our chocolate sauce.
and authentic Mexican taco experience!
7 varieties of grilled tacos cooked Taco y Tequila style. Served on our delicious handmade tortillas and a side dish of your choice.
Best of our chef: PASTOR SAMPLER $289 7 varieties of pastores, marinated and cooked Taco y Tequila style. Served on our delicious handmade tortillas and a side dish of your choice.
SERVICES
PRICES IN MEXICAN PESOS. 16% TAX INCLUDED. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE. AWARDS AND CERTIFICATIONS
www.tacoytequila.com (998) 176-8099 La Isla Shopping Village
Mexican cuisine Daily from 11:00 pm to 11:00 am $ Average check $200 - $400 pesos. Casual
2015 - 2018
Taco y Tequila cancun
www.theres taurantsofcancun.com
65
Kaeng Ka-Ri Goong
“Authentic Thai cuisine in a Thai Village over the water”
66
www.theres taurantsofcancun.com
THAI THAI FOOD
MENU HIGHLIGHTS MANORA
$170
Deep fried marinated shrimps with peanuts, wrapped in rice paper
YUM NUEA
$185
Grilled warm beef salad with crunchy vegetables, fresh lime and chili dressing.
SATAY NUEA RUE GAI
$160
$175
Spicy green papaya salad with fresh shrimp and roasted peanuts
TOM KHA GAI
$248
GOONG SIAM
$386
Spicy shrimps with “guajillo” chili, bamboo shoots, leek and bell peppers
Thai style beef or chicken satay, peanut sauce and spicy pickled cucumbers on the side
SOMTAM GOONG SOD
BETONG Spicy soya cheese with zucchini, potato and cashews
THAI LAMB
PLA DE PHUKET
We brought the Chef and the cooks from Thailand as well as most of the ingredients for our dishes. Tables are the set in $326
Deep fried crunchy fish fillet flavored with ginger and tamarind chili sauce. $185
BANGKOK
$420
A typical dish from Bangkok with shrimp, sliced chicken, green beans and baby corn in a medium spicy gentle sauce
The nicest shrimp in creamy yellow curry with onion and potatos
NUEAYANG
GAENG KIEW WAN GAI
Chicken and coconut-milk soup with citronella
KAENG KA-RI GOONG
$645
Thai style grilled New Zealand lamb chops served with yellow rice and cold chili mint sauce
mystic garden. Some of the tables are directly over water. It´s romantic, it´s $398
exotic, it´s beautiful, and the quality of the food is amazing. Bring your camera and take some great pictures.
$680
$360
8 oz. of Angus beef tenderloin with a creamy herb sauce served with papaya salad
All-time favorite green curry chicken with bamboo shoots
STAR- THAI
KHAO PHAD SAPPAROD
$285
Special fried coconut ice cream in a bread roll with chocolate syrup and peanuts
Steamed jasmine rice sauteed with curry powder, pineapple, cashews, shrimps and chicken
individual huts within an exuberant and
$168
KAO NEAW MAMUANGT
$168
The all-time classic mango and sticky rice (seasonal)
Best of our chef:
SERVICES
PAD THAI $320 Sauteed rice noodles with shrimp, peanuts and bean sprouts
PRICES IN MEXICAN PESOS. 16% TAX INCLUDED. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.
www.thai.com.mx +52 (998) 176 80 70 Blvd. Kukulcan Km 12.5, Hotel Zone, Cancun
AWARDS AND CERTIFICATIONS
Thai Food Daily from 6:00 pm to 1:00 am $ Average check $150.00 - $650.00 Casual Elegante Thai Restaurant Cancun
www.theres taurantsofcancun.com
thai_cancun
67
Pan seared foie gras
Signature pear salad
“A fine dining that you will not forget�
68
www.theres taurantsofcancun.com
Totoaba
THE CLUB GRILL INTERNATIONAL
MENU HIGHLIGHTS APPETIZERS
THE GRILL SPECIALTIES
SIGNATURE PEAR SALAD, GORGONZOLA, CANDIED PECANS, LATE HARVEST RAISINS.
$280
FILET MIGNON 8OZ, CREAMED MUSHROOMS WITH FOIE GRASS CREAM, MASH POTATOES.
$720
ARTISANAL CHEESE SELECTION.
$320
RIB EYE 14OZ, GLAZED VEGETABLES, ROASTED PARMESAN POTATO.
$810
NEW YORK PRIME 12OZ, GLAZED CARROTS, MASHED POTATOES.
$760
TRUFFLE CHICKEN 7OZ, CITRUS SPINACH.
$480
GRILLED LAMB RACK 14OZ, GREEN BEANS, HEIRLOOM TOMATO.
$850
VEAL CHOPS,280G, MASHED POTATOES, PEAS RAGOUT, YOUNG LEEK, BURNED CHILI SAUCE.
$880
TUNA TARTAR, MANGO, CHIPOTLE, CUCUMBER $320 GRANITE, VOLCANIC SALT. TCG CAESAR & GRILLED CARIBBEAN LOBSTER, BABY ROMAINE, GRAPE TOMATO.
$485
SWEET CORN SOUP, GLAZED KING CRAB, TRUFFLE, PASILLA CHILI TORTILLA DUST.
$290
CARROT AND GINGER SOUP, ALMOND CHEESE, $220 CURRY OIL. PAN SEARED FOIE GRAS, TOMATILLO, AMARANTH GRANOLA, BRIOCHE.
$410
HAND-CUT PAPPARDELLE PASTA, SINALOA JUMBO SHRIMPS, PEAS, LEMONGRASSMUSHROOM FOND.
$560
CAULIFLOWER RISOTTO, SPINACH FOAM
$220
CANADIAN ROASTED DUCK, SWEET POTATO, APPLE, AGAVE TEQUILA SAUCE.
$640
ANCESTRAL GRAINS, CASHEW, ALMONDS, ORANGE VINAIGRETTE.
$420
OCEAN
TOTOABA 160G, QUINOA, PARSLEY, ORANGE, BABY TOMATO SAUCE.
renovated space offering elevated Continental cuisine. Complemented by a specialty cocktail from the venue’s contemporary champagne bar, guests are able to enjoy live jazz music every night. For dinner, the chef offers a parade of truly exceptional tastes. The filet mignon is a
SAUCES
RED WINE |BÉARNAISE |GREEN PEPPERCORN | CHIMICHURRI.
GRILLED OCTOPUS, AVOCADO, CITRUS, CRUMB $295 OF BLACK OLIVES.
CHEF´S FEATURE
GRILL VEGETABLES, JACK FRUIT, SHALLOTS, BASIL, $380 OLIVE OIL.
The Club Grill invites you to a beautifully
classic and one should not leave the restaurant without a taste of one of our $620
scrumptious soufflés.
SALMON 160 G, YOUNG LEEK CONFIT, AJÍ PEPPER $580 MASHED POTATO, BLACK GARLIC. SEARED CATCH OF THE DAY 160 G IN HOJA $580 SANTA, FAVA BEANS, TOMATO, MUSSEL SAFFRON ESSENCE. ADD A SURF CARIBBEAN LOBSTER 170GR.
$650
*THESE DISHES CONTAIN ONE OR MORE PROTEIN RAW INGREDIENTS, DISCRETION IS RECOMMENDED.
Best of our chef:
SERVICES
BRAISED PORK RIBS, $790 GUAVA PUREE, AND FRESH PRICKLY PEAR
OUR PRICES ARE IN MEXICAN PESOS, TAXES ARE INCLUDED. WE ONLY ACCEPT MEXICAN CURRENCY AND MAJOR CREDIT CARDS .
www.ritzcarlton.com (998) 881 0808 Ext. 5306 Retorno del Rey No. 36, Zona Hotelera, CP 77500
AWARDS AND CERTIFICATIONS
International Daily from 6:30 pm to 11:00 pm $ Average check $220-$880 Resort elegant @bgcancun The Ritz-Carlton, Cancun (@ritzcarltoncancun)
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“Make this evening one of the most memorable experiences of your trip�
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THE TABLE AUTHOR MEXICAN CUISINE
A team of savvy professionals carefully curated a multi-course tasting menu designed to complement each of the eight historic times of how the Peninsula of Yucatan emerged from the ocean evolving into one of the greatest ancient civilizations. We cannot believe what a marvelous time foodies enjoy “pairing” the latest technology with a 12 course Gourmet Dining, while learning the history of the Yucatan Peninsula, its Mayan legacy, traditions, colors and splendors. Guests testified fiery volcanoes, paired by a typical “Chilpachole de Jaiba” (local blue crab soup) and local brewed beer crafted in Yucatan to refresh the palate, followed by meteorite showers which extinct dinosaurs, and opening up the taste to the most exotic flavors of the Mayan civilization, learning its flora and fauna, until the arrival of the Spanish conquistadors, with their greatest cuisine and flavors from the old world, giving birth of the Mexican Colonial times, each captivating chapter designed with the latest technology of Video-Mapping allows guests to savor each part of the history of this beautiful grounds with the taste of unique dishes paired with thoughtfully selected cocktails, wines, and artisan beer, along with live entertainers to make this special evening a “Must to Visit” while in Cancun.
• Can’t miss such Gourmet Video-Mapping experience … • Daily journeys limited to 8 couples ( 16 guests ) per seating. • Seating reservations only at 7.00 and 9.00 PM every day. • A two hour culinary journey into the Mayan Heritage … • $150.00 Dollars per person. (16% tax and 15% service included) • Closed Monday
Menu highlights include Blue Crab Chilpachole made with guajillo chili and burnt tortilla; Venison Tzi’ik featuring a traditional venison salad and regional citrus jelly; Cacao Braised Short Rib served with vanilla poached lobster and beurre blanc; a Five Spice “Churro” with sweet potato and milk cream cakes and more. Along the way, diners will also get a peek into the lives of acclaimed Mexican artists like Frida Kahlo and the traditions garnered from indigenous cultures, which have been woven into present-day practices and traditions, proving Mexico to be one of the most unique countries in the world.
PRICES IN MEXICAN PESOS. 16% TAX INCLUDED. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.
www.coralbeachcancunresort.com 01 (998) 881 32 00 extension 4200 y 3380 Blvd. Kukulkán km 9.5 lote 6 Hotel Zone
SERVICES
AWARDS AND CERTIFICATIONS
Author Mexican Cuisine Tuesday to Sunday: Two settings 7pm and 9pm $ Casual Elegant
GrandCoralBeach
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GrandCoralBeach
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HOTEL ZONE MAP
PLAZA FORUM PLAYA GAVIOTA AZUL PLAYA CHAC-MOOL
MAR CARIBE
FLAMINGO MALL (998) 883 29 45
LA ISLA SHOPPING VILLAGE (998) 883 50 25
FERRY TO ISLA MUJERES
COURTS, FIRE STATION, RED CROSS TEL. 885 22 77
Km 8
PLAYA MARLÍN
Km 10 FERRY TO ISLA MUJERES PLAYA TORTUGAS
Km 12
Km 6
POK-TA-POK GOLF COURSE
PLAYA LANGOSTA
FERRY “EL EMBARCADERO”
Km 4
PLAYA LINDA
PUNTA SAM PUERTO JUÁREZ
PLAYA LAS PERLAS
Km 2
U D. K BLV
ÚN
ANC NC
NTO
FERRY A ISLA MUJERES EN PUERTO JUAREZ
DOW
PUERTO CANCÚN GOLF COURSE
RUINAS EL MECO
CÁN KUL
PUERTO CANCUN MARINA CENTER
AV. BONAMPAK
ULÚM AV. T
ER
AD AV. N
GLORIETA “EL CEVICHE”
N
ILÁ
CH AX .Y AV
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IBEROSTAR CANCÚN GOLF COURSE PLAYA DELFINES (MIRADOR)
PLAZA KUKULCAN LUXURY AVENUE
MAYAN MUSEUM OF CANCÚN PLAYA BALLENAS
Km 14
Km 16
PARQUE MAYA CANCÚN
BLVD. KUKULCÁN
Km 18
RUINAS EL REY
Km 20
VENTURA PARK
RIVIERA CANCÚN GOLF
NICHUPTÉ LAGOON
PUERTO MORELOS 36 KM PLAYA DEL CARMEN 68 KM PUERTO AVENTURAS 98 KM TULUM 131 KM COBÁ 173 KM CHETUMAL 384 KM
AIRPORT/AEROPUERTO
TO PLAYA DEL CARMEN
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