SHINSEI
BLISSFUL DISH
WWW.BLISSFULDISH.COM
The Mouth-Watering Scoop on Blissful Entrees
SHINSEI
electrifying
sushi
grounded at m o s p h e r e !
BLISSFUL DISH MAGAZINE
SHINSEI
Sashimi WWW.BLISSFULDISH.COM
salmon, super white tuna, bigeye tuna, yellotail
01
WWW.BLISSFULDISH.COM
BLISSFUL DISH MAGAZINE
SHINSEI
02
WWW.BLISSFULDISH.COM
BLISSFUL DISH MAGAZINE 03
SHINSEI
Beef Short Rib
Fall apart tender citris braised beef short rib served over stirfry noodles
WWW.BLISSFULDISH.COM
BLISSFUL DISH MAGAZINE
SHINSEI
04
WWW.BLISSFULDISH.COM
BLISSFUL DISH MAGAZINE 05
SHINSEI
Chef ’s Choice
Spanish mackerel, scallops,squid, crab, Japanese snapper, Octopus, Kona kampachi “baby yellow fin
Kona kampachi “baby yellow fin”, hibiscus vinigar, sweet onion and basil
WWW.BLISSFULDISH.COM
Hawiian Sashimi
BLISSFUL DISH MAGAZINE
SHINSEI
06
WWW.BLISSFULDISH.COM
BLISSFUL DISH MAGAZINE 07
SHINSEI
Crispy Brussles Sprouts Not your mothers recipe... this recipe is roasted perfection
WWW.BLISSFULDISH.COM
BLISSFUL DISH MAGAZINE
SHINSEI
08
WWW.BLISSFULDISH.COM
BLISSFUL DISH MAGAZINE 09
SHINSEI
Pan Seared Jumbo Scallops
Pan seared jumbo scallops, served over an Asian risotto “soy brown sushi rice in butter”
Fried rice mixed with spicy veggies, covered with a fresh farm raised egg served sunny side up
WWW.BLISSFULDISH.COM
Thai Fried Rice
BLISSFUL DISH MAGAZINE
SHINSEI
10
for more information on creating your very own blissful dish issue please visit blissfuldish.com
BLISSFUL DISH
The Mouth-Watering Scoop on Blissful Entrees