Blissful Dish - Zizikis

ZIZIKI’S

BLISSFUL DISH The Mouth-Watering Scoop on Blissful Entrees

Italian & Greek

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ZIZIKI’S cuisine in a c o n t e m p o r a ry , neighborhood bistro setting

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Greek Salad Our signature salad topped with

French Feta and Kalamata olives

Fillo dough stuffed with creamy spinach, sweet onions and Feta

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Spanakopita

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Dolmades Grape leaves stuffed with WWW.BLISSFULDISH.COM

seasoned rice; topped with Ziziki sauce

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Zizikis Bread pita broiled with cheese and herbs; served ZIZIKI’S

with Ziziki sauce

“choice cut” leg of lamb.

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Lamb Souvlaki’s Lamb skewered medallions of Australian

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Kalamata Olives

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Kalamata is a region in Greece, famous for its production of olives and olive oils. In particular the Kalamata olive is often known as the Greek olive, and is distinct in taste and appearance from most green and black olives. Unlike most green and black olives, Kalamata olives are a deep, rich aubergine in color. When they are soaked in vinegar or brined, they may appear almost dark brown or black. On the tree, these purple almondshaped fruits are hard to miss because of their beautiful color.

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Baklava Cake Our specialty! Homemade baklava layered

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with vanilla bean ice cream

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BLISSFUL DISH

The Mouth-Watering Scoop on Blissful Entrees