Updated 10/2016
Menu
Signature treats are highlighted in blue.
COOKIES Minimum order of a dozen for all cookies unless otherwise noted.
Arabian Nights Bars: $5 (4x4-inch bar), minimum 2 Dates, walnuts, and a honey filling on an oatmeal crust. A sweet for those who want something a little dark and mysterious. Please ask for pricing on smaller pieces.
Autumn Cookies: $0.75 A “healthy” combo of pumpkin, oatmeal, and cranberries, with the decadence of chocolate.
Baklava: $20: tray of 30 pieces (or $0.75 each) My family recipe! Walnuts wrapped in delicate filo dough, drizzled with a special syrup, and cut into diamonds. Ask about pricing for gift boxes or favors!
Berry Heart Hand Pies: $3.50 each, minimum order of 5 Filled with mixed berries and topped with sparkling sugar.
Chocolate-Chip Cookies: $0.75 each Not your everyday chocolate chip cookies. With two kinds of chocolate and some extra spices, these are a special treat.
Chocolate Sesame Cookies: $0.75 each A rich chocolate cookie with the added nutty flavor of sesame. Kids love these!
Espresso Shortbread: $0.75 each Shortbread made with espresso powder and crushed chocolate-covered espresso beans. The coffee-lover’s cookie!
Jam Hearts: $2.00 each, minimum of 4 Heart-shaped sugar cookies sandwiched with jam, and dusted with powdered sugar. Specify strawberry, raspberry, or apricot jam. (Minis are available for $1 each)
Lebanese Easter Cookies (“maamoul”): $1 each Semolina cookies molded around either a date or walnut filling. Children love the date cookies. Please specify date/walnut/mixed. Egg-free and low-sugar.
Lemon and Pistachio Shortbread: $0.75 each A very popular cookie with everyone who tries it! Glazed with lemon and topped with even more pistachios.
Updated 10/2016
Milk Chocolate-Pistachio Cookies: $0.75 each A lighter version of my chocolate chip cookies, perfect for kids!
Partridge in a Pear Tree Cookies: $2.50 each, minimum order of 4 A special treat for the holidays: Homemade pear jam sandwiched between pear-shaped sugar cookies with a partridge cut-out. Gift them to your true love!
Pumpkin Gingerbread: $0.75 each A softer, more pumpkin-y take on traditional gingerbread! Dressed up in autumnal shapes: skeleton, pumpkin, leaves, turkey, moose, etc. Ask if you want a different shape, and specify which shapes you’d like when you order!
Salted Caramel Apple Hand Pies: $3 each, minimum order of 4 Tart apples and my homemade caramels in convenient pie form. Can be made glutenfree and egg-free!
Savory Seeduction Cookies: $1 each No processed sugar (I use a touch of maple syrup and chopped dates), chock full of protein (walnuts, almonds, chia seeds), and super tasty (rosemary and coconut along with some spices)...these are as healthy as you can get with a cookie that's still delicious!
Stamped Snickerdoodles: $0.75 each Sugary, cinnamony, and chewy. These are stamped with a flower or bubbles for fun.
Sweet Sesame Cookies (Barazek): $1 each These are a traditional Lebanese shortbread cookie that are rolled in a honey/sesame mixture and placed on top of a mound of pistachios. They bake up crispy and the toasted sesame seeds are a great balance to the honey. Perfect for a unique offering at your next event!
PIES All pies are 9-inch, unless otherwise noted. Gluten-free flour is available for an additional $1. All pies can be made egg-free.
Traditional Apple: $24 Tart apples, lots of cinnamon, and a lattice top-crust. Fall in dessert form!
Apple/Blueberry: $25 Double-crust with tart apples and sweet blueberries. A unique combination that people love!
Apple Crumble: $22 Single-crust with crumble topping.
Updated 10/2016
Blueberry: $24 The classic pie with a lattice crust.
Caramel Apple Crumble: $24 Apple pie filling, topped with a brown sugar and oat crumble, pecans, and my homemade salted caramel sauce. A county fair treat in pie form!
Chocolate-Pecan Tart: 9-inch tart: $20
More decadent than a pecan pie, with a dark chocolate layer for extra oomph. A customer favorite!
Mixed Berry Crisp: $22 Single-crust with almond/oat crisp topping.
Peach Crumble: $22 Single-crust with crumble topping. A splash of vanilla makes this extra special.
Peanut Tart: $26 Sweet, spicy, and nutty…this is similar to Pecan Pie but a lot more interesting!
Pear/Sour Cherry Crisp: $22 Single-crust with almond/oat crisp topping.
Pineapple Pie: $22 Developed for a customer who loves pineapple: tart and sweet filling topped with a brown sugar crumble topping. Unique and delicious! Summer Jumble Pie: $25 A fun combo of stone fruit, berries, and cherries topped with an almond-oat-coconut crumble.
Winter Fruit and Walnut: $28 Double-crust with an apple, golden raisin, cranberry, and walnut filling. Seasonal: check for availability.
BREADS AND CAKES Brioche Buns: $2 each, minimum 6 A lemony version of the traditional French treat. Can be shaped into bunny faces or into traditional Brioche á Tête. Chocolate-Zucchini Loaf Cake: $15 Hidden zucchini makes this delicious cake super moist (and healthy?).
Updated 10/2016
Cinnamon Rolls: $10/6 Lots of cinnamon and a sugar drizzle make these a real treat!
Coconut Cake with Apricot Glaze: $22 A light and super moist coconut cake glazed with apricot jam and topped with shredded coconut.
Date and Orange Challah: $14 A beautiful egg bread swirled with a date and orange filling that will decorate your dinner table until you rip into it! Leftovers would make delicious French toast. Plain challah is also available for $10.
Honey and Almond Cake: $25 Made with almond meal, egg whites, olive oil, and honey…it’s flourless and dairyfree (but not vegan) so it’s great for people with allergies…and it’s delicious! Kumquat-Cranberry Coffee Cake: $20 (7-inch round) Whole wheat flour, flaxseed, and yogurt are the healthy base of this cake. Kumquats and cranberries tart it up! Seasonal, so ask for availability.
Mexican Chocolate Cake: $22: 9-inch cake Dark chocolate cake spiked with spice and cinnamon. Topped with chocolate and caramel. Pain d’Epices (Gingerbread Loaf): $15 Traditional French gingerbread, made with honey and warm spices. Pumpkin Seed and Sage Focaccia: $12. For the savory-lovers out there: Freshly baked Italian bread chock full of chopped sage and topped with pumpkin seeds and sea salt. Perfect for sandwiches with your Thanksgiving leftovers.
JAMS, CANDIES, AND OTHER TREATS Almond-Cherry-Sesame Granola: $10/lb Mocha Coconut Granola: $10/lb Pumpkin Granola: $10/lb The flavors of Fall in granola form! With dried cranberries and pepitas. Can be made using gluten-free oats, and naturally egg-free!
Updated 10/2016
Apple Cider Caramels: $6/bag of 8 caramels A taste-tester said these smelled like Fall – wait til you taste them!
Strawbery Jam: $6/half-pint Nectarine-Lime Jam: $7/half pint Spiced Plum Jam: $6/half-pint Rhubarb Jam with Strawberries and Orange: $7/half pint
CUPCAKES AND SPECIAL ORDERS Cupcakes and special event cakes can be special ordered! I will work with you on flavors and the “look” of your cake. Previous flavors have included: chocolate, vanilla, vanilla with strawberry frosting, lemon, Mexican chocolate with caramel frosting. Ask for your favorite and I’ll see what I can do!