THANKSGIVING MENU Pies
Cookies, Candies, and Bread
Caramel Apple Crumble Pie: $24
Apple pie filling, topped with a brown sugar and oat crumble, pecans, and my homemade salted caramel sauce. Truly decadent!
Pumpkin Gingerbread: $0.75, 12 minimum A softer, more pumpkin-y take on traditional gingerbread! Dressed up in autumnal shapes: pumpkin, leaves, acorn, and turkey. Perfect for the kid’s table!
Traditional Apple Pie: $24
Tart apples, lots of cinnamon, and a lattice top-crust. Fall in dessert form!
Baklava: Tray of 25 pieces: $20
My family recipe! Walnuts wrapped in delicate filo dough, drizzled with a special syrup, and cut into diamonds.
Chocolate-Pecan Tart: 9-inch tart: $20
More decadent than a pecan pie, with dark chocolate and a bourbon drizzle.
Apple Cider Caramels: Bag of 8: $6
A taste-tester said these smelled like Fall – wait til you taste them! Chewy caramels made with apple cider and fall spices.
Pear/Sour Cherry Crisp: $22
Chinese 5-spice powder gives this an unexpected flavor. With almond/oat crisp topping.
Winter Fruit and Walnut: $28
Autumn Cookies: $0.75, 12 minimum.
A “healthy” combo of pumpkin, oatmeal, and cranberries, with the decadence of chocolate.
Double-crust pie with an apple, golden raisin, cranberry, and walnut filling.
Pumpkin Seed and Sage Focaccia: $12.
For the savory-lovers out there: Freshly baked Italian bread chock full of chopped sage and topped with pumpkin seeds and sea salt. Perfect for sandwiches with your Thanksgiving leftovers.
Check out www.blissstreetbakery.com/menu for more options! Like us on Facebook for up-to-date offerings! Contact Deya at 818-300-6627 or blissstreetbaker@gmail.com to order!