Monty's Bakehouse

Providing more sustainable food options onboard could increase passenger loyalty

Asurvey of 1,000 participants carried out across UK, Europe and the USA in April 2023 found that 79% of consumers* favour flying with airlines who offer more sustainable food options. Onboard catering is an area where airlines can ensure a great passenger experience. Food is one of the most memorable and tangible parts of the flight experience, so it’s a great opportunity for airlines to be remembered for all the right reasons.

Recipe for success

56% of passengers* believe it is important for food to be offered in sustainable packaging whilst 41%* think airlines should prioritise replacing single-use plastics with sustainable packaging. Monty’s Bakehouse is recognised across the industry for fully recyclable, environmentally friendly packaging, and is a partner you can trust to make sustainable packaging a reality. Designed to reduce waste and maximise convenience, our oven-able packaging hails a new era for sustainable onboard catering. Paired with a multi-awardwinning repertoire of food options, from our signature lattice to folded pizzas, as well as sweet treats and entrees, Monty’s Bakehouse could be the perfect choice to help you enhance customer experience and loyalty.

Try it for yourself at WTCE

Talk with the Monty’s Bakehouse team in hall A1, stand 1C60, where you can see and taste our range. Get in touch today to arrange a meeting via mbsales@montysbakehouse.co.uk or visit our website, montysbakehouse.co.uk

*Attest survey of 1,000 nationally representative adults aged 18-68 across UK, Europe and USA. •