Taste of Travel Theatre

from Onboard Hospitality May - August 2023

ONES TO WATCH

Join us in Hall A1 for the outstanding WTCE seminar programme moderated by Jo Austin

June 6-8

10.45 - 11.45 ANXIETY AT 35,000 FEET Marc Warde, the restaurateur and Director of Niche Food & Drink and Niche Free-from Kitchen, will talk about food safety with a panel of industry specialists, and ask two airlines how they are dealing with the increasingly challenging issue of special diets and allergies onboard.

12.15 - 13.00 SUPPORTING MENTAL HEALTH IN THE HOSPITALITY INDUSTRY THROUGH THE BURNT CHEF PROJECT – featuring fine cuisine with an award-winning chef The Burnt Chef is a social enterprise/not-for-profit that supports vulnerable people with mental health issues in the hospitality business. Chief Ambassador for the project, Scot Turner, will chat while

Adam Simmonds, one of Britain’s highest-profile and most awarded chefs, presents his finest cuisine.

14.00 - 14.45 DIGITISING THE ONBOARD RETAIL OFFER

In this session, you’ll find out how easyJet has implemented portable streaming technology to transform retailing capabilities onboard, improve product offerings, reduce waste and create new touch points across the passenger journey.

MODERATED BY: Maryann Simson, Director, Jetway Communications

Director, Jetway Communications

15.00 - 16.00 INNOVATING SUPPLY

PRODUCT CIRCULARITY

15.00 - 16.00 INNOVATING SUPPLY CHAINS – HOW TO OVERCOME BARRIERS AND EMBRACE PRODUCT CIRCULARITY

Join Matt Crane, founding member of the Aviation Sustainability Forum, of the Aviation Sustainability Forum, onboardhospitality.com core principles of the circular economy for a one-to-one open discussion with James George, the circular economy expert. James’ expertise in the circular economy was fostered over years of work for the Ellen Macarthur Foundation and he is well-versed in the core principles of the circular economy and ways to commercialise it to make economic sense.

16.30 - 17.30 ONBOARD HOSPITALITY AWARDS Join the Onboard Hospitality team for the gathering the industry has been waiting for! This year’s award winners will be announced at the Taste of Travel Theatre. With thanks to Catena Zapata in conjunction with Intervine, Cuisine Solutions, Heineken and Monte Vibiano for the food and drinks served.

DAY TWO: JUNE 7

10.00 - 10.45 THE CHALLENGES OF GROWING SUSTAINABLE INTERNATIONAL RAIL CATERING ACROSS EUROPE

Four leading rail caterers compare their strategies for developing onboard customer hospitality while complying with evolving requirements.

MODERATED BY: Roger Williams, Chairman, International Rail Catering Group (IRCG).

11.00 - 11.45 THE FUTURE OF PLANT-BASED ONBOARD

Chef Gerard Bertholon, Chief Strategy Office of Cuisine Solutions and Maître Cuisinier de France, will cover everything from plant-based 'lamb' to 'shrimp' as well as the new rules around clean labels. There will be delicious samples to try.

12.00 - 12.45 BRINGING THE FUN BACK TO AIR TRAVEL

For some airlines, the concept of enjoyment of travel is in their DNA. Three airlines and a supplier will

10.45 - 11.30 WINNING TACTICS FOR BOOSTING THE APPEAL OF YOUR PASSENGER'S JOURNEY

Whether you are looking to introduce buy-on-board, enhance your onboard product or strengthen your amenities, this is your go-to session. Expect lots of free giveaways.

MODERATED BY: Nick Wiley, Managing Director, En Route

11.45 - 12.30 LIVING THE HIGH LIFE: WHAT COMMERCIAL, PRIVATE AND EXECUTIVE AVIATION CAN LEARN FROM EACH OTHER

What can be learnt to enhance the First Class service on airlines from private aviation? And what influence can commercial aviation have? The session will also look at hybrid models,

WTCE PREVIEW: TASTE OF TRAVEL / 87 Programme details correct at time of going to press debate how they are working towards a better inflight experience, including sustainability, wellbeing, catering innovation and entertainment for kids.

MODERATED BY: Alison Wells, Owner and Managing Director, Plane Talking Products.

13.00 - 13.30 CONSCIOUS COOKING

Steve Walpole will display his talents during a responsible cookery demonstration.

13.45 - 14.30 HOW TO DRIVE INFLIGHT RETAIL FOR THE NEXT GENERATION OF PASSENGERS

In a revealing presentation by students from Wiesbaden Business School, this session will explore why Gen Y and Gen Z are not satisfied with current offerings of inflight purchases and duty-free shopping. The session and its research is generated by e-commerce specialist Omnevo.

MODERATED BY: Joe Harvey, Business Development Lead, Omnevo.

DAY THREE: JUNE 8

smaller jets plus improving service on the ground and in the air. Is it time to partner up and bring some of the executive jet experience to airlines?

MODERATED BY: Marc Warde, Director of Niche Food & Drink Ltd and Niche Freefrom Kitchen.

14.45 - 15.30 IS SUSTAINABILITY INCREASINGLY RELEVANT IN RECRUITING AND RETAINING TOP TALENT?

The panel will discuss changes and opportunities in the workplace and the evolving jobs market. As organisations in our sector become increasingly focused on the importance of strong sustainability credentials for their brand reputation, the panel will look at how those credentials also impact recruitment and retention.

MODERATED BY: Mike Pooley, The Hayward Partnership.

15.45 - 16.30 BE A PART OF THE RYDER CUP OF WINE!