CCR July 20

Page 103

LATE-SUMMER 2020

www.ccr-mag.com

Kitchens Food. Community. People. The secret behind the success of Barberitos Southwestern Grille and Cantina

A special supplement to:

Downing Barber, founder and CEO, Barberitos

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Articles inside

CCR July 20

2min
pages 115-117

Removery How the innovative company is transforming how people get rid of their tattoos

1min
pages 30-31

Publisher’s Note

3min
pages 138-140

Refreshing ‘Fightertown

7min
pages 87-97

Food. Community. People

7min
pages 103-114

The PEX Effect

5min
pages 76-86

The beer guys

12min
pages 125-133

No Reservations

13min
pages 60-75

Striking a chord

4min
pages 52-59

Women in Construction

5min
pages 98-102

Flooring Report

12min
pages 38-51
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