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nd we’re serving up exactly that. BOLD’s editors have checked their reservations, sat at the best tables, dined out and out and out, and have come back satiated. So, why not share our favourite places to eat from around the globe with you, dear reader? Of course, we know that we eat with our eyes so, please, feast yours on these. You’re welcome.
48° 12’04.3 N, 16° 22’25.1 E WHERE: Vienna, Austria BOOK A TABLE: Opus WHY: When a new-ish restaurant earns a Michelin star and three Gault Millau toques so quickly, you know they’re doing something very right. Opus Restaurant sous chef Werner Pichlmaier insists on local ingredients in all of his dishes. WHAT WE’RE ORDERING: The Scampi, peppers fond, mango coriander salad, with glasswort gets rave reviews. restaurant-opus.at 72
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