7 minute read
Catering, Hospitality & Event Management
If you’d like to get ahead in the exciting world of catering, hospitality or event management, then you’ve come to the right place! Learn to rustle up spectacular healthy dishes; add a touch of finesse to home bakes with cake decorating; take a professional cookery course and break into the trade food and hospitality sector; or turn those party-throwing skills into a career with a class in event management and planning.
For Table Course Key please see pg 69
Cookery for Wellbeing These simple courses show you how to prepare healthy and delicious meals and improve your cookery skills – the perfect recipe for improving your wellbeing!
Don’t forget English, Maths & Digital pg 4
Day(s) Start Date Start Time Hrs Weeks
Free or Concession Total Cost Course Code Learning Centre
Cooking Healthy Meals For further information visit: www.boltoncollege.ac.uk/adult-catering/healthy-meals
Authentic Moroccan Cuisine for Health & Wellbeing Tue 06/06/2023 09:15 3 6 Conc £67 CR367-CLPS Deane & Derby Chinese Cookery - Introduction to Mon 01/05/2023 09:30 3 6 Conc £68 CR350-CLPS New Bury Greek Cuisine - Introduction to Wed 11/01/2023 09:15 3 6 Conc £68 CR308-CLPS Brownlow Fold
Greek Cuisine - Introduction to Mon 05/06/2023 09:30 3 6 Conc £68 CR349-CLPS New Bury Healthy & Tasty Fish Dishes Tue 25/04/2023 09:15 3 5 Conc £56 CR326-CLPS Deane & Derby Healthy Italian Cookery Tue 28/02/2023 12:45 3 5 Conc £56 CR341-CLPS Deane & Derby Healthy Italian Cookery Wed 03/05/2023 09:15 3 6 Conc £68 CR356-CLPS Brownlow Fold Healthy Italian Cookery Mon 08/05/2023 13:00 3 5 Conc £56 CR318-CLPS New Bury Healthy Spanish Cuisine - Introduction to Mon 16/01/2023 13:00 3 6 Conc £68 CR344-CLPS New Bury Healthy Spanish Cuisine - Introduction to Wed 01/03/2023 09:15 3 5 Conc £56 CR316-CLPS Brownlow Fold
Healthy Street Food Wed 01/03/2023 13:00 3 5 Conc £56 CR340-CLPS Brownlow Fold
Lebanese Cuisine - Introduction to Mon 09/01/2023 09:15 3 5 Conc £56 CR310-CLPS New Bury Mexican Cuisine for Health & Wellbeing Mon 06/03/2023 09:15 3 6 Conc £67 CR366-CLPS New Bury
Case Study
‘I’m doing this course for personal use; I enjoy cooking and I wanted to learn more about Spanish cookery. It’s a nice group and the course is easy and fun.’
Cake Decoration For further information visit: www.boltoncollege.ac.uk/adult-catering/cake-dec
Cake Decoration - Introduction to Thu 12/01/2023 09:30 3 8 Conc, Free* or £90 CA328-CLPC Brownlow Fold Cake Decoration - Introduction to Wed 01/02/2023 09:15 3 8 Conc, Free* or £90 CA330-CLPC Deane Road Cake Decoration - Introduction to Thu 06/03/2023 18:00 3 8 Conc, Free* or £89 CA316-CLPC Deane Road Cake Decoration - Introduction to Thu 27/04/2023 09:30 3 8 Conc, Free* or £90 CA317-CLPC Brownlow Fold Cake Decoration - Introduction to Thu 04/05/2023 13:00 3 8 Conc, Free* or £90 CA331-CLPC Deane Road Cake Decoration - Introduction to Wed 10/05/2023 10:00 3 8 Conc, Free* or £90 CA342-CLPC Deane Road Cake Decoration - Basic Modelling i£ Tue 16/02/2023 10:00 3 4 - £87 CA900-IG04 Deane Road Cake Decoration - Advanced Modelling i£ Thu 27/04/2023 09:15 3 6 - £130 CA900-IG05 Deane Road Cake Decoration - Creative Flowers Thu 23/03/2023 13:00 3 4 Conc, Free* or £45 CA340-CLPC Deane Road Cake Decoration - Creative Flowers Thu 06/06/2023 13:00 3 4 Conc, Free* or £45 CA341-CLPC Deane Road Wedding Cake Decoration Techniques i£ Tue 21/03/2023 10:00 3 5 - £108 CA900-IG06 Deane Road
Case Study
Claire Willis Cake Decoration Level 1
‘I enjoy making cakes for friends and family but I wanted to take it further and learn how to perfect my skills.
I’ve enjoyed the course and learnt lots so if you’re thinking about doing this course, go for it!’
Discover what it takes to become a cake decorator!
This introductory course will teach you the basics, including:
• Sugar paste techniques • Appreciation of colour, design, proportion and texture • Materials, equipment and tools.
On completion you’ll be ready to progress to more advanced qualifications, going as far as your ambition takes you:
YOUR FIRST STEP TOWARDS A CAREER IN CAKE DECORATING!
Courses may be FREE or eligible for REDUCED FEES!
Cake Decoration Level 1 Starting September 2023 Build your skills in royal icing, sugar pasting and modelling and decorating cupcakes, then progress to Level 2 or find employment in the catering or confectionary trade.
Cake Decoration Level 2 Starting September 2023 Develop your professional cake decoration skills when you learn how to create 3D models, novelty cakes and more.
SPOTLIGHT ON...
Food Preparation & Cooking NVQ Level 1
If you’d like a career in catering and hospitality, this course
Eligible for REDUCED FEES!
Winner of an Adult Learning Award!
will
will develop the skills needed for success in the sector.
You’ll learn in our state-of-the-art production kitchens and restaurant, open to members of the public, and develop your skills when you learn to prepare and cook meat, fish, vegetables, soups, desserts and sauces. Previous learners have landed employment at the iconic, five-star The Lowry Hotel and even a Michelin-starred London restaurant!
Don’t forget English, Maths & Digital pg 4
Day(s) Start Date Start Time Hrs Weeks
Free or Concession Total Cost Course Code Learning Centre
Professional Cuisine For further information visit: www.boltoncollege.ac.uk/adult-catering/cookery Food Preparation & Cooking NVQ Level 1: CG Various 27/02/2023 09:00 7.5 16 Conc £417 CA010-CLFS Deane Road Food, Beverage & Professional Cookery Studies Diploma Level 2: VTCT i Various 30/01/2023 09:00 13 18 Free* or £3,430 CA102-AD15 Deane Road
SPOTLIGHT ON...
This course is recognised by the Institute of Hospitality as being fit for purpose for preparing learners for employment in the catering and hospitality industry.
You’ll develop your knowledge and skills across the breadth of hospitality when you learn about:
Eligible for REDUCED FEES!
• Food safety in catering • Legislation in food and beverage service • Preparing and cooking meat and offal; fish and shellfish; fruit and vegetables; and poultry • Principles of customer service in hospitality, leisure and travel and tourism • Giving customers a positive impression • Food service • Health and safety in catering and hospitality. On completion, you’ll be able to seek employment as a trainee chef, cook, or waiting staff, anywhere from a restaurant to a cruise liner.
Case Study
Stephen Korok - Professional Cookery
‘I started on the Level 2 then progressed to the Level 3 and the course has just been excellent. Our tutor’s amazing and I’ve picked up so many skills which I’ve used in my side-business of selling specialist cakes and biscuits on artisan markets.’
Alison Ackers Professional Chef Programme
‘The course has lived up to expectations; the tutors are brilliant and they love sharing their knowledge and experience.’
Don’t forget English, Maths & Digital pg 4
Day(s) Start Date Start Time Hrs Weeks
Free or Concession Total Cost Course Code Learning Centre
Hospitality & Food Safety For further information visit: www.boltoncollege.ac.uk/adult-catering/hospitality-food-safety
Food Safety Award Level 2: HABC Mon 06/02/2023 09:30 7 1 Conc £60 CA008-CLAD Deane Road Food Safety Award Level 2: HABC Mon 08/05/2023 09:30 7 1 Conc £60 CA009-CLAD Deane Road Food Safety Award Level 2: HABC Mon 19/06/2023 09:30 7 1 Conc £60 CA010-CLAD Deane Road Hospitality Supervision & Leadership Principles Award Level 3 Mon 23/01/2023 10:00 4 19 Conc £671 CA900-AD01 Deane Road
SPOTLIGHT ON...
If you’re working in the hospitality industry and you have plenty of experience, this course can help you land a supervisory or management job to progress your career.
Throughout, you'll develop your existing knowledge and gain valuable skills in leadership and management. On completion, you could progress to a role as a:
• Bar Manager • Hotel Manager • Kitchen Supervisor or Manager • Catering or Restaurant Manager • Supervisor or Team Leader
Eligible for REDUCED FEES!
Don’t forget English, Maths & Digital pg 4
Day(s) Start Date Start Time Hrs Weeks
Free or Concession Total Cost Course Code Learning Centre
Event Management & Planning For further information visit: www.boltoncollege.ac.uk/adult-catering/hospitality-food-safety
Event Management & Planning - Introduction to i Thu 19/01/2023 09:15 3 6 Conc, Free* or £68 CA327-CLPC Deane & Derby Event Management & Planning - Introduction to i Tue 28/02/2023 09:30 3 6 Conc, Free* or £68 CA325-CLPC Brownlow Fold Event Management & Planning - Introduction to i Thu 20/04/2023 09:30 3 6 Conc, Free* or £68 CA329-CLPC Deane & Derby Event Management & Planning - Introduction to i Mon 08/05/2023 13:00 3 6 Conc, Free* or £68 CA322-CLPC New Bury
SPOTLIGHT ON...
Event Management & Planning - Introduction to
This introductory course will explore the job roles associated with event management and planning.
You’ll learn about the different types of events; what makes a successful event; planning processes of online and offline events; the importance of budgeting; event planning essentials; and implementing skills to run an event. Courses may be FREE or eligible for REDUCED FEES!
