Booths Christmas Book 2018

FOOD, DRINK & GIFTS TO ORDER

HOW TO ORDER FOR IN STORE COLLECTION

Visit the order point in any of our 28 stores or order online at orders.booths.co.uk Collection days for Christmas are 22nd, 23rd and 24th December, and for New Year are 29th, 30th and 31st December. Minimum order value applies.

FOR HOME DELIVERY

Order online at orders.booths.co.uk for home delivery on the 21st, 22nd and 29th December.

Postcode restrictions and minimum order value applies.

Order before midnight on 4th November and receive £5 off when you spend £90 or more* *

T&Cs apply. See website for more details.

LAST ORDER FOR CHRISTMAS IS MIDNIGHT 15TH DECEMBER LAST ORDER FOR NEW YEAR IS MIDNIGHT 21ST DECEMBER 2

Welcome

CONTENTS 6 Star ters 22 Mains

TO CHRISTMAS AT BOOTHS

56 Vegetarian

We’re proud of the food and drink that we sell every day in our stores and Christmas is no exception. We’ve selected a range of carefully sourced products from elegant star ters, amazing centrepieces and perfect puddings to all the enter taining food and drink you could ever dream of.

In addition to our festive offering, we’ve focussed on a number of features that you’ll find in store, from our cheesemongers to our extensive range of beers, wines and spirits. Together with this, we’ve also highlighted a choice of wine matches throughout the book which you’ll be able to buy in our stores.

60

Vegetables, Sauces and Trimmings

68

Dinner Bundles

74

Puddings, Desser ts and Bakery

94

Cheese, Fruit and Nuts

104 Coffee, Chocolates and Games 106 Enter taining Food and Drink 135 Order Form 137 In Store Events 138 In Store Gifts 142 Hampers 146 The Twelve Recipes of Christmas

KEY

Full allergen information available online.

Vegetarian

VEGAN

Vegan

Frozen on collection

Not available for home delivery Available to buy in store

Suitable for freezing

Available for Christmas only

Not available for delivery on 21st or collection on 22nd December

3

The lights are on and everyone is

home

A mince pie in one hand, a glass of champagne in the other, and a room full of beautifully wrapped presents. The family have arrived and the festivities have begun.

We know how impor tant it is to celebrate Christmas with loved ones and how much preparation goes into creating a magical day.

Our book will help you plan the perfect Christmas. So sit back, put your feet up and let us take you on a fantastic festive food and drink adventure.

4

A MESSAGE FROM EDWIN BOOTH Christmas is a festival full of anticipation, a celebration and an opportunity to enjoy the companionship of our families and friends.

At Booths we have been selling fabulous festive food and drink since 1847 and have assembled this year’s Christmas Book to bring you the best that we can buy along with a selection of mouth-watering recipes too. As you turn the pages you will discover stories about some of our special suppliers from just around the corner and far ther afield. Many of these relationships span more than 30 years and have enabled us to create an offer that is truly unique.

If you live in the Nor th or are just passing through, please visit one of our shops to experience a service with hear t and soul.

You can also order online for collection in store or delivery to your door.

At Booths we are defined by our people who are proud to serve you in stores that feel special and where lifelong friendships are made.

Happy Christmas

EDWIN J BOOTH

5

Start

as you mean to go on The table has been set and the family has arrived; it’s time to tuck in!

Delicate slices of smoked salmon or a creamy Camember t dip, however you choose to star t, the festivities have begun and it’s time to eat, drink and be merry!

BOOTHS RILLETTE SELECTION (174)

A selection of three hand filled ramekins. Made for Booths in Yorkshire.

CHICKEN & HARISSA Slow cooked chicken thigh, hand pulled and mixed with duck fat and Moroccan Harissa spice.

MACKEREL & HORSERADISH Traditionally smoked mackerel bound with crème fraîche, cream cheese, fresh horseradish, lemon and Granny Smith apple.

DUCK & HOISIN Goosnargh duck hand pulled and seasoned with cracked black pepper, hoisin sauce, spring onion and coriander.

£8

6

BOOTHS BAKING CAMEMBERT WITH CRANBERRY SAUCE (191) Soft and creamy French Camember t in a ceramic dish with a sweet cranberry sauce.

Weight 290g - Serves 4

£5

BOOTHS BREADED CORNISH CAMEMBERT WITH A REDCURRANT COMPOTE (190)

£4 Cornish Camember t cheese in a poppyseed crumb with redcurrant compote.

Weight 200g - Serves 2

Place your order in store or at orders.booths.co.uk. Full allergen information available online.

7

A

A. BOOTHS BEETROOT AND ORANGE SMOKED SCOTTISH SALMON WITH GOLD LUSTRE (131) Hand cured Scottish sliced salmon marinated in beetroot, salt and sugar for four days and slowly cold smoked over oak chippings, dressed with Sicilian orange oil and gold lustre.

Weight 100g

B

C

D. BOOTHS BUCKS FIZZ SMOKED SCOTTISH SALMON (133) Hand cured Scottish sliced salmon marinated in Champagne and Sicilian orange oil, then slowly cold smoked over oak chippings.

Weight 100g

£6

C. BOOTHS MULLED PORT SMOKED SCOTTISH SALMON (135) Hand cured Scottish sliced salmon marinated in Booths own Special Reserve Por t and festive mixed spices, then slowly cold smoked over oak chippings.

Weight 100g

£6

£6

3 2 FOR

On Booths Smoked Salmon*

E. BOOTHS SCOTTISH GRAVADLAX (134) Scottish sliced salmon hand cured in salt, sugar and spices, dressed in dill and lemon pepper. With a sachet of Scandinavian honey and mustard sauce.

Weight 100g

F

£6

E 8

* Mix and Match. Cheapest item free. Includes All Booths Smoked Salmon 100g.

B. BOOTHS GIN AND TONIC SMOKED SCOTTISH SALMON (132) Hand cured Scottish sliced salmon marinated in gin, tonic and lemon zest, then slowly cold smoked over oak chippings.

Weight 100g

Jürg Bleiker

£6

THE FINEST SMOKED SALMON WITH A HELPING HAND FROM

Bleiker’s

After growing up and training as a chef in Switzerland, Jürg Bleiker came to England in 1965 where he met his wife Jane and the quaint tranquillity of the Yorkshire Dales captured their hear ts.

D

F. BOOTHS SCOTTISH OAK SMOKED SALMON (136) This delicious hand cured smoked Scottish sliced salmon is made with sustainably farmed fish.

It’s cold smoked over smouldering oak shavings for a minimum of 11 hours to give an oak flavour and firm texture.

Weight 100g

£4.90

Together, for over two decades, they ran the renowned Old Deanery restaurant in Ripon where Jürg’s customers would tell him that his smoked salmon was the best they had ever tasted.

Inspired by the lack of quality smoked produce available to buy, Jürg star ted smoking his own fish and meat in a small kiln at the back of his house.

Encouraged by the comments from his customers, in 1993 Jürg embarked on producing and selling his own already celebrated smoked salmon on a larger scale to a broader customer base.

Over 25 years later, award-winning Bleiker’s authentically cure and traditionally smoke a range of innovatively flavoured smoked salmon especially for Booths.

Jürg and son-in-law Charlie, who now runs the business, describe Bleiker’s as home to the finest Scottish smoked salmon, and we wholehear tedly agree.

9

BLEIKER’S ROPE-HUNG SMOKED SALMON SIDE (123)

£39

Suspending on fine rope is the truly authentic method of smoking salmon that dates back centuries. The finest Scottish salmon is hand cured in Bleiker’s bespoke recipe, developed by the family over 25 years ago before smoking tenderly over aromatic oak for 12 hours resulting in a rich buttery flavour. The salmon is unsliced and presented in a wooden box.

Weight 750g - Serves 10

BLEIKER’S SMOKED SALMON STARTER POTS (121) Two pots of the finest quality roast and smoked salmon blended with cream cheese, lemon juice and chives, and topped with ribbons of smoked salmon.

Weight 220g - Serves 2

£5 10

Place your order in store or at orders.booths.co.uk. Full allergen information available online.

BOOTHS SMOKED SALMON, PRAWN AND DILL TERRINE (115) Oak roast Scottish salmon and prawn mousse, with a Longley Farm cream cheese and dill centre, encased in slices of Booths traditional oak smoked Scottish salmon.

Weight 600g - Serves 6

£18

BOOTHS SALMON RILLETTE TERRINE (117) A creamy blend of smoked and oak roast Scottish salmon, crème fraîche, shallots, lemon and herbs, encased in slices of Booths traditional oak smoked Scottish salmon.

Weight 600g - Serves 6

£21

Pair with smoked salmon POUILLY FUMÉ DOMAINE THIBAULT, FRANCE 75cl Pale yellow with light aromas of passion fruit, peach and citrus.

Harmonious and floral, wrapped in a lovely minerality on the finish.

£14.75

11

A. FORMAN’S HAND SLICED LONDON CURE SMOKED SCOTTISH SALMON (125) Deliberately subtle so you can taste the melt-in-the-mouth flavour.

Weight 900g - Serves 10

£47 B. FORMAN’S GRAVADLAX AND CURED SALMON (126) A trio of marinated sliced salmon. 1 x Swedish with dill and a hint of star anise. 1 x Russian subtly flavoured and coloured with beetroot.

1 x Japanese - wasabi and ginger infused.

Weight 500g - Serves 4 to 6

£31 C. FORMAN’S HAND SLICED SMOKED WILD SCOTTISH SALMON (130) Netted in Scottish rivers, wild salmon arrives at the smokehouse within 24 hours of catch.

Weight 100g - Serves 2 to 4

B

£22 C

A

G

12

D. BLEIKER’S WHOLE ROYAL FILLET OF UNSLICED OAK-SMOKED SCOTTISH SALMON (124) This prized cut of smoked salmon comes from the loin of the fillet producing a deliciously rich, silky buttery texture.

Weight 500g - Serves 6 to 8

£33

D

F E E. CARELIAN CAVIAR NORDIC ROYAL (110) Environmentally friendly Sturgeon Roe farmed in the beautiful lake-filled Savonia region of Finland.

Weight 30g - Serves 4 to 6

F. KING’S PLATINUM CAVIAR (111) An intense flavour, often with long nutty notes and a buttery under tone.

Weight 10g - Serves 2

£45

£17

G. KING’S BELUGA CAVIAR WITH MOTHER OF PEARL SPOON (112) Steely grey in colour, with a delicate egg and a subtle hint of walnut to the taste. The texture is soft and creamy. Comes with a mother of pearl spoon.

Weight 10g - Serves 2

£80 Place your order in store or at orders.booths.co.uk. Full allergen information available online.

13

MORECAMBE BAY SHRIMPS Locally caught shrimps, boiled in butter with a secret combination of spices.

Sealed with butter and packed into pots.

A real local delicacy.

FURNESS FISH MORECAMBE BAY POTTED SHRIMPS (108) Weight 227g - Serves 3 to 4

£15 FURNESS FISH MORECAMBE BAY POTTED SHRIMPS POTS (109) Weight 6 x 50g

£21

FURNESS FISH POTTED SEAFOOD STARTER BOX (129) Includes Morecambe Bay potted shrimps, smoked salmon terrine and potted crabmeat.

Weight 6 x 50g - Serves 4 to 6

£20

Pair with Morecambe Bay shrimps JANARE LA GUARDIENSE GRECO DEL SANNIO, ITALY 75cl Dry but full-flavoured, lush and smooth. Great with meat, lobster and richer fish dishes.

14

£9

FORMAN’S SMOKED EEL FILLETS (119) Succulent and rich, hot-smoked eel is perfect with a mustard and dill dressing.

Weight 100g - Serves 2

£9

FORMAN’S SMOKED SALMON PAUPIETTES (122) This classic fresh star ter is a blend of crab and lobster, wrapped in smoked salmon.

Weight 225g - Serves 2

£16.50 Place your order in store or at orders.booths.co.uk. Full allergen information available online.

15

WHOLE TAIL LANGOUSTINES (323) This succulent shellfish makes an elegant and easy star ter, we love to cook them in garlic butter. Frozen for maximum freshness.

Weight 1kg - Serves 4 to 6

HAND-DIVED SCALLOPS (114) Divers hand-pick this scallop meat from the seabed off the Isle Of Mull.

Weight 1kg - Serves 6 to 8

£48

£17

16

Place your order in store or at orders.booths.co.uk. Full allergen information available online.

FORMAN’S LOBSTER THERMIDOR (113)

£39

Ready to pop in the oven, this ideal star ter is made up of lobster mixed with a wine, cream, cheese and mustard sauce. Presented in the shell.

2 Halves - Serves 2

17

BOOTHS CHICKEN LIVER PARFAIT WITH ORANGE JELLY (171) This rich and silky smooth chicken liver parfait is topped with a layer of orange jelly.

Weight 250g - Serves 4

£8

FINDLATER’S CHICKEN LIVER AND BRANDY PÂTÉ (168) A decadent, smooth chicken liver pâté, finished with brandy and por t. Ceramic dish not included.

Weight 600g Serves 6 to 8

£15

18

BOOTHS DUCK LIVER PARFAIT WITH CRANBERRY JELLY (172) A smooth and creamy duck liver parfait with a delicious cranberry jelly to top it off.

Weight 250g - Serves 4

£8

BOOTHS SALMON RILLETTE (116) A creamy blend of smoked and oak roast Scottish salmon, crème fraîche, shallots, lemon and herbs.

Weight 250g - Serves 5

£8

BOOTHS SMOKED SALMON MOUSSE WITH HORSERADISH CREAM (175) Smoked salmon mousse with cream cheese and cayenne pepper topped with horseradish cream.

Weight 250g - Serves 4

£8

FINDLATER’S MUSHROOM PÂTÉ WITH MADEIRA WINE AND TRUFFLE OIL (173) A rich and creamy wild mushroom pâté infused with Madeira wine and finished with truffle oil. Ceramic dish not included.

Weight 600g - Serves 6 to 8

£15 Place your order in store or at orders.booths.co.uk. Full allergen information available online.

19

TRUEFOODS HARROGATE LOAF TERRINE (169) A combination of veal, pork and chicken liver, cooked with Por t, Madeira, Brandy and herbs for a rich flavour, and wrapped in pancetta.

Weight 400g - Serves 4 to 6

£10

TRUEFOODS DUCK CONFIT WITH APRICOT AND PISTACHIO (170) Goosnargh duck cooked in duck fat then marinated slowly, with added apricot and pistachio.

Weight 400g Serves 4 to 6

£10 20

TRUEFOODS HAM HOCK AND PARSLEY TERRINE (176) Slowly braised ham hock with flat leaf parsley, seasoned with sea salt and cracked black pepper.

Weight 400g - Serves 4 to 6

£10

Place your order in store or at orders.booths.co.uk. Full allergen information available online.

BRUNCH BUNDLE (333)

£35

For the perfect Christmas brunch try our selection of smoked salmon, kippers, smoked haddock, Booths prosecco, Booths breakfast tea caddy and Booths Christmas coffee.

Serves 4

Eggs not included.

Serving suggestion only.

21

The centrepiece of your

feast

It’s the most magical meal of the year when only the very best will do. From a traditional plump turkey to an indulgent fillet of beef with everything in between, our range of carefully sourced poultry, meat and game will impress your guests and leave them wanting more.

ADLINGTON FREE-RANGE OAT-FED BRONZE TURKEY With giblets

22

(009) Weight 4 - 4.49kg Serves 6 to 7

(012) Weight 5.5 - 5.99kg Serves 9 to 10

£51

£66

(010) Weight 4.5 - 4.99kg Serves 7 to 8

(013) Weight 6 - 6.49kg Serves 10 to 11

£56

£70

(011) Weight 5 - 5.49kg Serves 8 to 9

(014) Weight 6.5 - 7kg Serves 11 to 12

(033) Weight 3 - 3.49kg Serves 8 to 9

(034) Weight 3.5 - 4kg Serves 10 to 11

£61

£76

£58

£64

ADLINGTON FREE-RANGE OAT-FED BRONZE TURKEY CROWN

Rod Adlington

ENJOY A SUCCULENT CENTREPIECE WITH A HELPING HAND FROM

Rod Adlington For Rod Adlington, Christmas dinner is the most impor tant meal of the year and his turkeys are best known for flavour and succulence.

After finishing university and moving away, Rod returned home one Christmas to help his father on the family turkey farm and it’s been his passion ever since.

“Turkeys are such inquisitive creatures and we try to farm them as naturally as possible - after all, a happy turkey is a tasty turkey” says Rod. “Our birds are free range and with the help of my wife and daughter, we put them away each evening - which is sometimes easier said than done!

They’re also fed on whole oats and apples which is what gives the meat its unique texture and flavour” explains Rod. “When inside, the birds settle on fresh bedding sourced from the neighbouring farm and we build straw bale structures for them to play in. Believe it or not, their favourite thing to play with are CDs” says Rod. “We hang them up with string, along with sprout tops and the birds love to peck at them.”

23

Rober t Caldecott

PREPARATION IS KEY WITH A HELPING HAND FROM

Robert Caldecott

Since he was five years old, Rober t Caldecott can’t remember a Christmas where he didn’t look after the turkeys.

Taking after his father, Rober t orders his day old turkeys in March and by May the sheds are ready for the new flocks.

When they arrive Mrs Caldecott puts her name on one so that it can’t be sold. “A turkey farmer without a turkey on Christmas Day would be very sad” says Rober t.

The turkeys are farmed as naturally as possible and each day Rober t gives them a fresh bed of barley straw and feeds them a special vegetarian diet to give the meat a delicious, creamy texture.

In December, the birds are carefully prepared and when the last turkey leaves the farm thoughts turn to Christmas Day. Rober t takes charge of cooking the turkey and everybody gathers round the old farmhouse table to tuck into Mrs Caldecott’s hand-chosen turkey and all the trimmings. After lunch, Rober t sneaks off into the shed with a brandy and reflects on the festive season and all the hard work that goes into making that once a year meal just perfect.

24

CALDECOTT WHOLE WHITE TURKEY (003) With giblets Weight 5 - 5.49kg Serves 8 to 9

£40 CALDECOTT WHITE TURKEY CROWN (038) Weight 3 - 3.49kg Serves 8 to 9

£42

TOP TURKEY TIPS HOW BIG SHOULD MY TURKEY BE? As a rule of thumb, allow 500g of turkey weight per person (not forgetting leftovers!)

HOW DO I COOK IT? Remove the turkey from the fridge and bring to room temperature.

Put some chopped carrots, onions and a clove of garlic in a large roasting tin. Rub the bird with olive oil and season, and place on top of the veg. Wrap tin foil over the top of the bird and place in the oven, baste regularly. About 30 minutes before cooking is finished remove the foil to allow the skin to get golden and crispy. Leave to rest for 30 minutes before carving. For turkey cooking times see our table on page 136.

WHAT SHALL I DO WITH THE LEFTOVERS? As well as the all-impor tant turkey butties, there are many recipes you can enjoy with leftovers. Why not try our Turkey, Stuffing & Cranberry Sauce Sausage Rolls from our recipe section?

25

BOOTHS FARM-ASSURED WHITE TURKEY Our farm-assured white turkeys are ideal for those seeking plenty of pearly white meat and a consistent flavour. With giblets.

(015) Weight 3.5 - 3.99kg Serves 5 to 6

(019)

(023)

£25

Weight 5.5 - 5.99kg Serves 9 to 10

£37

Weight 7.5 -7.99kg Serves 13 to 14

(016) Weight 4 - 4.49kg Serves 6 to 7

(020)

(024)

£28

Weight 6 - 6.49kg Serves 10 to 11

£40

Weight 8 - 8.49kg Serves 14 to 15

(017) Weight 4.5 - 4.99kg Serves 7 to 8

(021)

(025)

£31

Weight 6.5 - 6.99kg Serves 11 to 12

£43

Weight 8.5 - 9kg Serves 15 to 16

(018) Weight 5 - 5.49kg Serves 8 to 9

(022)

£34

£46

£49

£52

£55

Weight 7 - 7.49kg Serves 12 to 13

GRESSINGHAM ORGANIC FREE-RANGE BRONZE TURKEY These organic, wheat-fed birds live in small flocks where they’re free to forage.

They are allowed to reach maturity which means more meat on the bones for you.

With giblets.

(026) Weight 4 - 4.49kg Serves 6 to 7

(028) Weight 5 - 5.49kg Serves 8 to 9

(030) Weight 6 - 6.49kg Serves 10 to 11

(027) Weight 4.5 - 4.99kg Serves 7 to 8

(029) Weight 5.5 - 5.99kg Serves 9 to 10

(031) Weight 6.5 - 7kg Serves 11 to 12

£57

£62

26

£68

£73

£78

£83

BOOTHS FREE-RANGE BRONZE TURKEY Paul Kelly raises our free-range bronze turkeys which are slow grown, game-hung and wax-plucked by hand to help develop an intense flavour and texture. With giblets.

(002) Weight 4.0 - 4.49kg Serves 6 to 7

(006) Weight 5.5 - 5.99kg Serves 9 to 10

£56

£71

(004) Weight 4.5 - 4.99kg Serves 7 to 8

(007) Weight 6 - 6.49kg Serves 10 to 11

£62

£76

(005) Weight 5 - 5.49kg Serves 8 to 9

(008) Weight 6.5 - 7kg Serves 11 to 12

£66

£81

PERFECT WITH TURKEY

DOMAINE LA BOUTINIÈRE CHÂTEAUNEUF-DU-PAPE, FRANCE 75cl Rich, bramble fruit with delicate spices and an elegant finish. Made with Grenache, Cinsault, Mourvèdre and Syrah.

£22.50

DOMAINE DE PELLEHAUT AMPELOMERYX, FRANCE 75cl Zingy grapefruit aroma with a toasty edge. Concentrated, tangy citrus flavour that ends rich, full and rounded.

£11.50

KUMEU RIVER ESTATE CHARDONNAY, NEW ZEALAND 75cl World class Chardonnay, with ripe peach and citrus notes and a crystalline pure finish.

£19.00

D’ARRY’S ORIGINAL RED, AUSTRALIA 75cl The wine has a lifted bouquet filled with mixed fruit and baking spices, complimented by an elegant palate and a complex range of flavours.

£13.50 27

TURKEY CROWNS This bone-in breast joint is full of marvellously succulent meat. Easy to carve and faster to cook, it’s ideal for those looking for white meat only with absolutely no waste.

BOOTHS FARM-ASSURED WHITE TURKEY CROWN

28

BOOTHS FREE-RANGE BRONZE TURKEY CROWN (032) Weight 3.05 - 3.5kg Serves 8 to 9

£66 GRESSINGHAM ORGANIC BRONZE FREE-RANGE TURKEY CROWN

(035) Weight 2 - 2.49kg Serves 4 to 5

(336)

(039)

Weight 3 - 3.49kg Serves 8 to 9

Weight 2 - 2.49kg Serves 4 to 5

£27

£37

£52

(036) Weight 2.5 - 2.99kg Serves 6 to 7

(037) Weight 3.5 - 4kg Serves 10 to 11

(040) Weight 2.5 - 3kg Serves 6 to 7

£32

£42

£57

Place your order in store or at orders.booths.co.uk. Full allergen information available online.

GRESSINGHAM BACON LATTICE TURKEY CROWN (041)

£49

A succulent free-range turkey crown wrapped in bacon and stuffed with a pork, cranberry and blackberry stuffing.

Weight min 2kg - Serves 4 to 5

29

ADLINGTON TURKEY BREAST JOINT WITHOUT STUFFING (047) Gluten-free and wrapped in British dry-cured streaky bacon.

Weight min 2.5kg Serves 6 to 8

£40

BOOTHS FREE-RANGE BRONZE TURKEY BREAST JOINT WITHOUT STUFFING (043) Weight min 1kg Serves 4

£31

BOOTHS CRANBERRY SAUCE (297) Weight 205g

£1.40 VEGAN

30

BOOTHS BRITISH TURKEY BREAST JOINT WITH GLUTENFREE APPLE AND CRANBERRY STUFFING (042) British boneless turkey breast wrapped in British bacon and stuffed with gluten-free spiced apple and cranberry British pork sausage meat.

Weight min 1.5kg Serves 3 to 4

BOOTHS BRITISH TURKEY BREAST JOINT WITH GLUTENFREE SAGE AND ONION STUFFING (044) British boneless turkey breast wrapped in British bacon and stuffed with gluten-free sage and onion British pork sausage meat.

Weight min 1.5kg Serves 3 to 4

BOOTHS BRITISH TURKEY BREAST JOINT WITH GLUTENFREE HONEY AND MUSTARD STUFFING (045) British boneless turkey breast wrapped in British bacon and stuffed with gluten-free honey and mustard British pork sausage meat.

Weight min 2.5kg Serves 6 to 8

BOOTHS BRITISH TURKEY BREAST JOINT WITH GLUTENFREE SAGE AND ONION STUFFING (046) British boneless turkey breast wrapped in British bacon and stuffed with gluten-free sage and onion British pork sausage meat.

Weight min 2.5kg Serves 6 to 8

£30

£29

£40

£40 31

BOOTHS BRITISH TURKEY BALLOTINE WITH SAGE AND ONION STUFFING (048) British turkey breast and thigh joint wrapped in British streaky bacon and stuffed with glutenfree sage and onion British pork sausage meat.

Weight min 3kg Serves 3 to 4

£55

32

BOOTHS BRITISH TURKEY PAUPIETTES WITH SAGE AND ONION STUFFING (049)

£8

Two British turkey breasts wrapped in British streaky bacon and stuffed with gluten-free sage and onion British pork sausage meat.

Weight min 450g - Serves 2

Place your order in store or at orders.booths.co.uk. Full allergen information available online.

33

BOOTHS BRITISH APPLE FED COCKEREL CUSHION WITH GLUTEN-FREE SAGE AND ONION STUFFING (061)

£46

This is a firm favourite amongst our customers. Apple fed to make them sweet and tender then topped with dry-cured British bacon and stuffed with sage and onion British sausage meat.

This sells out fast, so don’t miss out.

Weight min 2.5kg - Serves 6 to 8

34

Place your order in store or at orders.booths.co.uk. Full allergen information available online.

ADLINGTON APPLE FED COCKEREL (059) Rod Adlington feeds apples to his cockerels, which he believes is what makes the meat extra sweet and tender.

With giblets.

Weight 3.5 - 3.99kg Serves 5 to 6

£37 (060) Weight 4 - 4.45kg Serves 6 to 7

£39

GRESSINGHAM GOOSE WITH PORK, APRICOT AND ORANGE STUFFING (058) Whole goose stuffed with pork, apricot and orange stuffing. Par t boned for easier carving.

Weight 3 - 3.5kg Serves 8 to 10

£64

35

JOHNSON & SWARBRICK SUPER ROASTER WHOLE GOOSNARGH CHICKEN (052) Specially reared for Booths, these super roaster chickens have a deep intense flavour and make the perfect family feast.

Weight min 3kg - Serves 8

JOHNSON & SWARBRICK WHOLE CORN-FED GOOSNARGH DUCK (053) Used by chefs across the UK, Goosnargh ducks are plucked and hung overnight for a deliciously rich flavour. With giblets.

Weight min 2.2kg Serves 6 to 8

£22

£20

JOHNSON & SWARBRICK WHOLE CORN-FED GOOSNARGH CHICKEN (050) Full of flavour and an alternative to turkey, these chickens are carefully raised and corn-fed in Lancashire.

Weight min 2.5kg - Serves 6

£18

JOHNSON & SWARBRICK WHOLE CORN-FED GOOSNARGH GUINEA FOWL (078) A succulent alternative to chicken, with a slightly gamey flavour. Guinea fowl is ideal for those sharing a small dinner this Christmas.

Weight min 1.2kg Serves 2

£13

JOHNSON & SWARBRICK WHOLE FREE-RANGE GOOSNARGH GOOSE

(055) Weight 4 - 4.99kg Serves 7 to 8

Loved by chefs throughout the UK, Goosnargh geese are absolutely luscious with a gorgeous texture. The fat makes the best roast potatoes too, giving you the ultimate Christmas dinner.

With giblets.

(056) Weight 5 - 5.99kg Serves 9 to 10

£69

£76 (057) Weight 6 - 6.99kg Serves 11 to 12

£83 36

Place your order in store or at orders.booths.co.uk. Full allergen information available online.

Bud Swarbrick & Kara Johnson

FLAVOURSOME LANCASHIRE BIRDS WITH A HELPING HAND FROM

Johnson & Swarbrick

It all star ted with Kara Johnson’s father Reg when he met a young chef called Paul Heathcote who challenged him to create an English corn-fed chicken - which at the time, could only be impor ted from France.

Continuing her father’s legacy as a local poultry legend, Kara along with her uncle Bud and cousin Adam, now rear famous Lancashire-bred turkey on Swainson House Farm, nestled in the hear t of the Ribble Valley. And they deliver a truly flavoursome bird that roasts to perfection.

WHOLE CORN-FED GOOSNARGH TURKEY (001) Better known for producing ducks for top chefs around the country, Johnson & Swarbrick have turned their endlessly capable hands to rearing superb Christmas turkeys. They are fed a unique blend of corn and cereal to ensure unbeatable richness and succulence. Only available at Booths. With giblets.

Weight min 5kg - Serves 8 to 9

£64 37

THREE BIRD ROASTS A three bird roast is the perfect way to please every appetite.

Each mixed bird roast comes skilfully rolled so it looks stunning on the table, plus it’s extra easy to carve.

BOOTHS THREE BIRD ROAST WITH GLUTEN-FREE SAGE AND ONION STUFFING (062) Breasts of duck, turkey and guinea fowl with gluten-free sage and onion sausage meat stuffing.

Weight min 2.5kg Serves 6 to 8

£52 ADLINGTON TURKEY, DUCK AND PHEASANT ROAST (064) With sage and caramelised onion sausage meat stuffing.

Weight min 5.5kg Serves 10 to 12

£94 ADLINGTON GOOSE, CHICKEN AND PHEASANT ROAST (063) Layered with sage and caramelised onion sausage meat stuffing.

Weight min 4.5kg Serves 8 to 10

£89 BONED DUCK, PHEASANT MEAT AND PARTRIDGE BREAST (067) With a gluten-free pork and cranberry sausage meat stuffing.

Weight min 2.8kg Serves 6 to 8

£42

FURNESS BONED CHICKEN WITH LAYERS OF PARTRIDGE BREAST (051) With a gluten-free venison and wild mushroom sausage meat stuffing.

Weight min 1.9kg Serves 4 to 6

£25 FURNESS BONED DUCK WITH LAYERS OF PHEASANT MEAT (054) With a gluten-free turkey, apple and cider sausage meat stuffing.

Weight min 2kg Serves 4 to 6

£34 FURNESS BONELESS PHEASANT, MALLARD AND PARTRIDGE BREAST (065) Stuffed with a venison, apricot and brandy sausage meat then wrapped in smoked bacon.

Weight min 1.6kg Serves 4 to 6

£35 FURNESS BONELESS PHEASANT, PARTRIDGE AND PIGEON BREAST (066) Stuffed with a venison, cranberry and apple sausage meat then wrapped in bacon.

Weight min 1.6kg Serves 4 to 6

£35

38

39

FURNESS GUINEA FOWL ROYALE (079) Boneless guinea fowl stuffed with wild boar sausage meat then wrapped in bacon.

Weight min 1.2kg Serves 4 to 5

£20

FURNESS LAKELAND GAME ROULADE (077) Wild venison fillet layered with pheasant and pigeon breast, stuffed with plum and mulled wine flavoured venison sausage meat, then wrapped in bacon.

Weight min 750g Serves 3 to 4

£28

40

FURNESS PHEASANT ROYALE (080) Boneless pheasant stuffed with venison, cranberry and rosemary sausage meat and wrapped in smoked bacon.

Weight min 1.2kg Serves 4 to 5

£16

Place your order in store or at orders.booths.co.uk. Full allergen information available online.

THE GAME BOX FROM FURNESS (081)

ÂŁ40

The game box is crammed with wild game from estates in Cumbria, Lancashire and Yorkshire. It includes a brace of plucked par tridge, a brace of pheasant, four pheasant breasts which can be fried for a quick and luxurious supper, game mix for making a pie or stew and tasty venison and apricot sausage meat for stuffing.

Weight min 2.5kg - Serves 6 to 8

41

THE VENISON BOX FROM FURNESS (082)

ÂŁ45

Ideal for a variety of meals over the Christmas period. Containing a haunch joint for roasting, four loin medallions for a fuss-free family supper, diced venison for a hear ty stew and venison and cranberry sausage meat which is great for meatballs.

Weight min 2.3kg - Serves 4 to 6

42

Place your order in store or at orders.booths.co.uk. Full allergen information available online.

HOLME FARM VENISON FRENCH CUT LOIN RACK (087) A cut above the rest, this will cer tainly impress guests! We recommend covering in a herb crust before cooking.

Weight min 800g Serves 4

£45

HOLME FARM VENISON BONELESS HAUNCH ROASTING JOINT (086) Roasts in less than an hour and tastes delicious served with a rich red wine gravy.

Weight min 1.5kg Serves 6 to 8

HOLME FARM BONELESS VENISON LOIN JOINT (083) Perfect for roasting and serving with cabbage and mashed potatoes.

Weight 500g Serves 2

£25

£42

STUFFED WILD LAKELAND VENISON HAUNCH (085) Ready to put straight into the oven, this haunch is stuffed with a venison, apricot and brandy sausage meat.

Weight min 1kg Serves 3 to 4

£30 43

DRY AGED BEEF, MUTTON AND VENISON (068) A loin of 10 day dry-aged Cumbrian Herdwick mutton wrapped in a wild Lakeland venison loin then covered with 21 day dry-aged boneless beef sirloin.

Weight 2.5 - 3kg Serves 10 to 12

£70

44

BOOTHS EXTRA MATURED BONE-IN BEEF SIRLOIN (075) Weight 2 - 2.5kg Serves 5 to 6

BOOTHS BEEF TOPSIDE ROASTING JOINT (072) Weight 1.8 - 2.4kg Serves 6 to 9

BOOTHS EXTRA MATURED BONE-IN FORERIB OF BEEF (073) Weight 2.75 - 3.25kg Serves 7 to 10

£55

£35

£60

BOOTHS EXTRA MATURED BONED AND ROLLED FORERIB OF BEEF (074) Weight 2 - 2.5kg Serves 7 to 10

BOOTHS EXTRA MATURED BEEF RUMP ROASTING JOINT (338) Weight 2 - 2.5kg Serves 8 to 10

BOOTHS EXTRA MATURED BONED AND ROLLED SIRLOIN OF BEEF (076) Weight 2 - 2.5kg Serves 10 to 12

£50

£40

£60

Place your order in store or at orders.booths.co.uk. Full allergen information available online.

45

BOOTHS WHOLE FILLET OF BEEF (069) A simply divine cut of beef that satisfyingly melts in the mouth.

Weight 1.8 - 2.3kg Serves 5 to 6

£100

46

BOOTHS BEEF CHATEAUBRIAND (070) A sumptuous cut of British beef fillet with a garlic and chive butter and topped with fresh bay leaves.

Weight 500g - Serves 2 to 3

£25

BOOTHS BEEF WELLINGTON (071) Prime British beef fillet, with mushroom duxelles and chicken liver pâté, wrapped in puff pastry.

Weight 1.2kg - Serves 4 to 6

£50

Pair with beef ALTOS LAS HORMIGAS CLASSIC MALBEC, ARGENTINA 75cl The palate is supple and juicy, with soft but structured tannins and a long finish.

£13

47

BOOTHS ROSE VEAL SHIN (089) Weight min 1kg Serves 4

BOOTHS BONE-IN SIRLOIN OF ROSE VEAL (090) Weight min 1.8kg Serves 5 to 6

£12

£40

BOOTHS ROSE VEAL TENDERLOIN FILLET (092) Weight min 1.3kg Serves 4 to 5

BOOTHS ROLLED SIRLOIN OF ROSE VEAL (091) Weight min 1.8kg Serves 5 to 6

£45

£45

BOOTHS ROSE VEAL CARVERY RIB JOINT (088) Weight min 1.8kg Serves 4 to 5

£36

48

BOOTHS THE BUTCHER At Booths we stay as close to our roots as we possibly can, so we cut and pack all our own meat at our butchery site in Preston.

Quality is at the hear t of everything we do and Christmas is no exception. Our buying team ensure there is plenty of choice available for your dinner table this festive season.

BOOTHS FRENCH TRIM RACK OF LAMB WITH ROSEMARY (107) Weight min 450g

£13

49

HERDWICK MUTTON Herdwick sheep are an ancient breed that have ranged the high Cumbrian fells for centuries. Feeding on heather, herbs and grasses, their meat develops a rich flavour and delicate texture. We are proud to be the only major retailer to stock Herdwick mutton.

HERDWICK HAUNCH OF MUTTON (101) 10 day dry-aged Cumbrian Herdwick mutton leg. Slowly roast with rosemary and garlic for the perfect flavour.

Weight 2 - 2.5kg Serves 6 to 8

£36

Pair with Herdwick BOOTHS GRAN NORTE RIOJA RESERVA, SPAIN 75cl Warm, inviting, well balanced and soft - the perfect par tner for mutton.

50

£13

HERDWICK MUTTON SADDLE WITH CRANBERRY STUFFING (099) 10 day dry-aged Cumbrian Herdwick boneless saddle of mutton with cranberry stuffing.

Weight 1.2 - 1.8kg Serves 4 to 6

DRY AGED LAMB SADDLE WITH CRANBERRY STUFFING (100) Dry-aged boneless saddle of lamb with cranberry stuffing.

Weight 1.2 - 1.8kg Serves 4 to 6

£35

£35

51

BOOTHS WHISKY AND ORANGE GLAZED BRITISH GAMMON JOINT (097) British outdoor bred gammon joint, with a whisky and orange glaze, decorated with candied orange slices and a bay leaf. Perfect for your Boxing Day buffet. Requires cooking.

Weight min 1.3kg - Serves 6 to 8

£25

52

BOOTHS DRY-CURED UNSMOKED BRITISH GAMMON JOINT (096) This delicious outdoor bred gammon joint can be enjoyed warm with a splash of gravy, or cold with a nice dollop of chutney. Requires cooking.

Weight min 2kg Serves 8 to 10

£26

BOOTHS DRY-CURED SMOKED BRITISH GAMMON JOINT (098) Outdoor bred gammon joint, hand cured with sea salt, then air dried and matured before being smoked over smouldering oak chippings.

Requires cooking.

Weight min 2kg Serves 8 to 10

£26

53

HOLME FARM WILD BOAR HAUNCH JOINT (084) Raised naturally within the New Forest, the number of boar available in the UK is limited. It tastes like pork but with a gamey flavour and is ideal served with a simple stuffing, apple sauce and rich gravy. We suggest you remove the skin to crisp up separately for the perfect crackling.

Weight min 1.5kg Serves 6 to 8

£45

BOOTHS BONELESS PORK LOIN (093) With a sage and onion stuffing.

Weight 2.5 - 3kg Serves 10 to 12

£27 BOOTHS FRENCH TRIM RACK OF PORK LOIN (094) Outdoor-bred eight rib French trim rack of pork loin with added sea salt for crispy crackling.

Weight 2 - 2.5kg Serves 8 to 10

£27 BOOTHS BONELESS PORK LEG (095) Outdoor-bred whole boned and rolled leg of pork.

Weight 3 - 4kg Serves 12 to 14

£35

54

Place your order in store or at orders.booths.co.uk. Full allergen information available online.

B

A

A. FORMAN’S ALASKAN BLACK COD IN MISO SAUCE (120) The miso marinade and glaze is the perfect complement giving a sweet, oriental caramel flavour.

Weight 250g - Serves 2

B. FORMAN’S SALMON COULIBIAC (127) Made with Scottish salmon fillets, stuffed with wild rice and egg, then wrapped up in homemade puff pastry.

Just simply bake and serve.

Weight 750g - Serves 4

£23

£34 55

A very

veggie Christmas A colourful tar t or a fruity cheesy little number, couple them with traditional Christmas trimmings for a merry match made in heaven. Winner winner veggie dinner!

BOOTHS WILD MUSHROOM, SPINACH AND RICOTTA FILO PARCELS (163)

ÂŁ6

Two hand wrapped filo pastry parcels filled with wild mushrooms, spinach and ricotta cheese, dusted with paprika.

Weight 300g - Serves 2

56

Place your order in store or at orders.booths.co.uk. Full allergen information available online.

BOOTHS ROASTED BEETROOT, FETA AND PINE NUT TART (161) Roasted red, golden and candy beetroots, red onion, feta cheese and pine nuts in a rich butter puff pastry.

Weight 400g Serves 2

BOOTHS ROASTED PARSNIP, CHESTNUT AND BUTTERNUT SQUASH TART (162) Roasted parsnip and butternut squash with red onion marmalade in a rich butter puff pastry.

Weight 450g Serves 2

£7.50

£7.50 57

BOOTHS LANCASHIRE CHEESE AND DAMSON JELLY FILO PARCELS (164)

£6

Two hand wrapped filo pastry parcels filled with traditional Lancashire cheese and damson jelly from Hawkshead Relish.

Weight 300g - Serves 2

58

COOK NUT LOAF (324)

ÂŁ6

A blended loaf of toasted nuts, Madeira-soaked apricots, mushrooms and herbs, topped with a red onion marmalade.

Weight 590g - Serves 3 to 4

Place your order in store or at orders.booths.co.uk. Full allergen information available online.

59

Show stopping

sides Christmas dinner wouldn’t be complete without a generous helping of seasonal veggies. Prepare them from scratch, or let us do the hard work for you, either way they’ll look amazing on your plate this Christmas.

Left to right: David Morris, Fresh Produce Buyer Liz Rober ts, Trading Manager, Burscough Store Tom Hargreaves, Fresh Produce Buyer 60

At Christmas time our stores are packed full of fresh fruit and vegetables, from unique heritage finds to all your old favourites, providing all you need for the family Christmas dinner. We pick the finest, locally supplied vegetables to make sure the veggies you put on your table at Christmas are nothing but the best. Sourced from many local suppliers we always promise a huge abundance for you to choose from.

Not forgetting seasonal fruits. We have oodles of the very best citrus fruits and berries ready for your fruit salad and Christmas cocktails, plus a unique selection of flavoured dried fruit and nuts too.

If you’re looking for convenient options, our Booths prepped fruit and veggies are prepared for us right here in Preston by our skilled fruit and veg butchers.

61

CHRISTMAS VEG BOXES Carefully selected from our range of fruit and vegetables, these convenient boxes have been put together to make your life easy this Christmas.

BOOTHS VEGETABLE BOX (240) Box of vegetables containing carrots, King Edward potatoes, parsnips, sprouts, onions, large garlic, cauliflower, cranberries, broccoli and red cabbage.

Serves 4 to 6

£16 VEGAN

BOOTHS LARGE FRUIT AND VEGETABLE BOX (241) Large fruit and vegetable box containing Brussels sprouts, carrots, onions, garlic, cauliflower, broccoli, Bramley apples, lemons, cranberries, clementines and King Edward potatoes.

Serves 8 to 10

£28 VEGAN

Wooden boxes not included 62

BOOTHS HERITAGE VEGETABLE BOX (242) Containing Roscoff pink onions, Red Darling sprouts, Golden Ball turnips, Romanesco cauliflower, Lautrec pink garlic, carrot de sable, parsley root and Miss Blush potatoes.

Serves 6 to 8

£35 VEGAN

BOOTHS ORGANIC VEGETABLE BOX (243) Box of organic sprouts, potatoes, red cabbage, broccoli, onions, cauliflower, carrots, parsnips and garlic.

Serves 6 to 8

£25 VEGAN

Wooden boxes not included 63

PREPARED VEGETABLE BOX (244)

ÂŁ20

Make Christmas dinner easy with a box of freshly prepared gluten-free vegetables containing, mashed potato, red cabbage and beetroot, honey roast parsnips, roast potatoes with fresh rosemary, baton carrots with orange sauce and butter glazed sprouts.

Serves 6 to 8

64

Place your order in store or at orders.booths.co.uk. Full allergen information available online.

BOOTHS PREPARED VEGETABLES BOOTHS CARROT, PARSNIP & SWEDE CRUSH (245) Carrots, swede and parsnips, blended with honey, butter and a hint of garlic. Topped with parsley.

Weight 500g - Serves 3 to 4

£2.50 BOOTHS LANCASHIRE CHEDDAR CAULIFLOWER CHEESE (246) Cauliflower florets in a rich mature Cheddar cheese sauce. Topped with a mature Cheddar and parsley crumb.

Weight 1kg - Serves 3 to 4

£8

BOOTHS RED CABBAGE WITH PORT (250) (middle image far left) British red cabbage braised with por t, red wine and redcurrant jelly.

Weight 500g - Serves 3 to 4

£4.50 VEGAN

BOOTHS HONEY ROAST PARSNIPS (249) (middle image centre) British parsnips roasted in a honey glaze.

Weight 500g - Serves 3 to 4

£4 BOOTHS GRUYÈRE DAUPHINOISE POTATOES (248) (middle image far right) Thin slices of potatoes layered in a creamy garlic and Gruyère cheese sauce. Topped with grated Gruyère crumb.

Weight 1kg - Serves 3 to 4

£6

BOOTHS BRUSSELS SPROUTS AND SMOKED PANCETTA WITH SAGE BUTTER (247) Brussels sprouts with Italian smoked pancetta and sage butter.

Weight 500g - Serves 3 to 4

£6 65

BOOTHS GARNISH SELECTION PACK (335) Includes 200g of chestnut smoked streaky bacon, 12 Lakeland pigs in blankets, 12 thin pork sausages and 12 pork, sage & onion stuffing balls.

Serves 4

£15

BOOTHS GARNISH SELECTION PACK (334) Includes 200g chestnut smoked streaky bacon, 12 pork, sage & onion stuffing balls, 350g pork, apple & cranberry stuffing loaf, 375g pork cocktail sausages, 12 Lakeland pigs in blankets and 12 pork pigs in blankets.

Serves 8

£22

BOOTHS GOOSE FAT (294) Weight 320g

£3.25 BOOTHS DUCK FAT (293) Weight 320g

£3.35 66

Place your order in store or at orders.booths.co.uk. Full allergen information available online.

TRUEFOODS TURKEY GRAVY (102 / 105) Weight 250g / 500g

TRUEFOODS BREAD SAUCE (103) Weight 250g

TRUEFOODS CRANBERRY SAUCE (104) Weight 250g

TRUEFOODS BEEF GRAVY (106) Weight 250g

£2.50 / £4.50

£2.50

£2.50

£2.50

VEGAN

67

Dinner is

served If you’re all about making life easy this Christmas, why not try one of our convenient dinner bundles? Whether it’s a family feast or a special meal for two, there’s everything you need to get dinner on the table in a jiffy.

68

THE GREAT CHRISTMAS DINNER Back by popular demand, our Great Christmas dinner features everything you need to please the family. Either a Booths White Turkey Crown or an Extra Matured Beef Rump Joint, Booths Garnish Selection Pack, Truefoods Turkey or Beef Gravy, Truefoods Bread Sauce, Booths Cranberry Sauce, Mash Direct Prep Veg Box, Booths Extra Fruity Christmas Pudding, Booths Belgian Chocolate Sponge Pudding and Booths Brandy Pouring Cream.

TURKEY (327) Serves 6 to 8

£100 BEEF (330) Serves 6 to 8

£100

69

ULTIMATE CHRISTMAS DINNER (328) Extravagant and brimming with delicious food. Includes a star ter of Booths Smoked Salmon & Prawn Terrine, followed

by Booths White Turkey Crown, Booths Lakeland Pigs in Blankets, Booths Thin Pork Sausage, Booths Pork Sage & Onion Sausage Loaf, Truefoods Turkey Gravy, Truefoods Cranberry Sauce and Truefoods Bread Sauce. Veggies include Booths Dauphinoise Potatoes, Booths Sprouts & Pancetta, Booths Red Cabbage, Booths Honey & Mustard Parsnips.

The range of desser ts include Booths Brandy, Por t & Walnut Pudding, Booths Millionaires Desser t, Booths Champagne Truffles and Booths Mint Thins. Not forgetting Booths Christmas Coffee and Booths Breakfast Tea Bags.

Serves 6 to 8

£140

70

Place your order in store or at orders.booths.co.uk. Full allergen information available online.

71

SMALL BUT PERFECTLY FORMED DINNER This full Christmas dinner includes either a Booths Turkey Joint with Sage & Onion Stuffing or a Beef Topside Joint, Booths Lakeland Pigs in Blankets and Truefoods Turkey or Beef Gravy.

Veggies include Booths Peeled Potatoes, Booths Honey and Mustard Parsnips, Booths Sprouts and Pancetta, and Booths Carrot, Parsnip & Swede Crush. To round it off there’s Booths Melting Middle Sticky Toffee Pudding, Booths All Butter Mince Pies and Longley Farm Double Cream.

TURKEY (326) Serves 3 to 4

£60 BEEF (329) Serves 3 to 4

£65

72

CHRISTMAS MEAL FOR TWO (331)

£22

If you’re looking for a fuss-free dinner, try our neatly put together meal for two.

Includes 2 x Booths Turkey Paupiettes, Booths Honey Roast Parsnips, Booths Carrot Parsnip & Swede Crush, Booths Sprouts and Pancetta, Booths Goose Fat Roast Potatoes, Booths Stuffing Balls, Booths Cocktail Sausages and Truefoods Turkey Gravy.

Serves 2

73

Save a spot for

pudding Matured Christmas pudding, boozy trifle and a crumbly mince pie.

At Christmas we pull out all the stops to ensure there’s a desser t or sweet treat for every occasion. So relax, put your feet up and enjoy a pudding or two.

74

BOOTHS 18 MONTH MATURED BRANDY, PORT & WALNUT CHRISTMAS PUDDING (303) A classic round Christmas pudding with generous helpings of brandy, por t, vine fruits, walnuts and apricots, matured for 18 months.

Weight 908g Serves 8 to 10

BOOTHS BRANDY POURING CREAM (194) Made with West Country cream and French brandy.

Weight 250ml

BOOTHS BRANDY SAUCE (196) Made with fresh Cumbrian double cream, infused with a generous amount of brandy.

Weight 500g

£10

£2.50

£3

BOOTHS EXTRA FRUITY CHRISTMAS PUDDING A tasty Christmas pudding made with juicy sultanas, brandy, cherries, almonds and walnuts.

(302) Weight 100g Serves 1

£2

VEGAN

(300) Weight 454g Serves 4 to 5

£6.50

VEGAN

(301) Weight 907g Serves 8 to 10

£9

BOOTHS BELGIAN CHOCOLATE SPONGE PUDDING (298) A moist chocolate sponge pudding topped with Belgian chocolate sauce.

Weight 300g Serves 3 to 4

£3.50

or 2 for £6

VEGAN

BOOTHS SALTED CARAMEL SPONGE PUDDING (299) A moist sponge pudding topped with salted caramel sauce.

Weight 300g Serves 3 to 4

£3.50

or 2 for £6

Place your order in store or at orders.booths.co.uk. Full allergen information available online.

75

BOOTHS MELTING MIDDLE CHOCOLATE PUDDING (205)

£8

A rich dark chocolate sponge pudding filled with a dark chocolate sauce centre and covered in Belgian chocolate ganache. Decorated with a crown of white and dark chocolate and a selection of gold coated sweet treats.

Weight 700g - Serves 6

BOOTHS MELTING MIDDLE STICKY TOFFEE PUDDING (337) Rich, buttery sponge pudding with juicy dates, filled with a sticky toffee sauce centre and covered in chocolate and caramel ganache. Decorated with gold chocolate malted balls and a dusting of glitter. Made in Cumbria using Cumbrian cream.

Weight 740g Serves 6

£8

76

Place your order in store or at orders.booths.co.uk. Full allergen information available online.

CARTMEL STICKY TOFFEE PUDDING (207) Handmade and oozing with delicious sticky toffee sauce.

Weight 730g Serves 8

£6

CARTMEL STICKY FIGGY PUDDING (208) Packed with figs and hints of Christmas spice, citrus and chocolate.

Weight 730g Serves 8

£6 77

BOOTHS CHOCOLATE ROULADE (206) Light chocolate sponge filled with a rich chocolate mousse.

Weight 225g Serves 6

£5

BOOTHS BRIOCHE BREAD AND BUTTER PUDDING (197) Sweet, buttery brioche sprinkled with juicy raisins, covered with apricot glaze and layered with creamy Madagascan vanilla egg custard.

Weight 500g Serves 4

£3.50

LUSTAU MOSCATEL DE CHIPIONA 50cl A floral and subtly sweet wine with succulent lychee and white peach flavours.

78

£6.50

BOOTHS CHOCOLATE AND RASPBERRY MELTING DOME (204)

ÂŁ12

All butter brownie base, topped with Belgian chocolate mousse and whole raspberry fruits, encased in a bronzed dark chocolate dome. Served with warm dark chocolate sauce.

Weight 875g - Serves 8

Place your order in store or at orders.booths.co.uk. Full allergen information available online.

79

BOOTHS SPICED PEAR AND BRANDY TRIFLE (201)

ÂŁ10

Rich, boozy spiced pear and brandy compote with raisins and sultanas, brandy soaked boudoir fingers, Madagascan vanilla custard and freshly whipped cream. Topped with chopped pistachios.

Hand finished in Cumbria using Cumbrian cream.

Weight 925g - Serves 8

80

Place your order in store or at orders.booths.co.uk. Full allergen information available online.

BOOTHS RASPBERRY AND SHERRY TRIFLE (198) Moist Victoria sponge soaked in Spanish sherry with layers of tangy raspberry compote, creamy Madagascan vanilla custard and topped with freshly whipped Cumbrian cream.

Weight 500g Serves 4

£4

BOOTHS WHITE CHOCOLATE PANNA COTTA WITH PROSECCO AND RASPBERRY JELLY (203) Whole raspberry fruit set in prosecco jelly with Belgian white chocolate and Cumbrian cream panna cotta. Hand finished in Cumbria.

Weight 600g Serves 6

£8

BOOTHS MILLIONAIRES DESSERT (202) Layers of digestive biscuit, chocolate coated honeycomb, dulce de leche caramel, white chocolate mousse and Belgian chocolate ganache. Decorated with gold chocolate malted balls and a dusting of glitter. Hand finished in Cumbria using Cumbrian cream.

Weight 650g Serves 6

£8

81

BOOTHS DULCE DE LECHE SALTED CARAMEL CHEESECAKE (199) Layers of chocolate sponge, chocolate cream cheese and dulce de leche salted caramel, enrobed in a dark Belgian chocolate mirror, decorated with gold chocolate malted balls, chocolate chips and gold shimmer. Hand finished in Cumbria using Cumbrian cream.

Weight 785g Serves 8

ÂŁ8

BOOTHS MULLED WINE CHEESECAKE (200) Lightly spiced digestive biscuit with a smooth mulled wine cream cheese. Topped with a mulled wine glaze and decorated with orange segments.

Weight 800g Serves 8

ÂŁ8

82

Place your order in store or at orders.booths.co.uk. Full allergen information available online.

LATHAMS RASPBERRY AND LEMON MERINGUE ROULADE (322)

£12

A beautiful plate-pleaser! A light meringue filled with raspberries, lemon curd and fresh cream.

Weight 650g - Serves 6

83

LATHAMS INDIVIDUAL DESSERT SELECTION (321) Keep everyone happy with a selection of individual desser ts including: 3 x Lemon & Ginger Cream Crunch, 2 x Strawberry Cheesecake, 2 x Chocolate Junkyard and 2 x Banoffee.

9 Pack

£15

LATHAMS CHOCOLATE PROFITEROLES (315) Handmade choux pastry filled with fresh cream, topped with chocolate icing and finished with dark and white chocolate shavings.

36 Pack

£12

84

LATHAMS INDIVIDUAL BOOZY DESSERTS (318) Individual desser ts to suit all tastes!

Includes: 2 x Irish Cheesecake, 2 x Tiramisu, 3 x Double Chocolate Brandy Tor te, 2 x Christmas Cheesecake.

9 Pack

£15

LATHAMS FESTIVE CHOCOLATE FUDGE GATEAU (316)

£12

Chocolate sponge filled and smothered in delicious chocolate fudge icing.

Weight 1.12kg - Serves 8

Place your order in store or at orders.booths.co.uk. Full allergen information available online.

85

86

LATHAMS CHEESECAKE SELECTION (320) 3 slices each of Strawberry, Chocolate, Millionaires and Sticky Toffee.

Weight 1.635kg - Serves 12

LATHAMS LUXURY DESSERT SELECTION (TOP) (319) 3 slices each of Banoffee, Black Forest Cheesecake, Raspberry Brownie and Lemon Crunch.

Weight 1.79kg - Serves 12

LATHAMS STRAWBERRY AND CHAMPAGNE CHEESECAKE (317) A thick and creamy cheesecake flavoured with Champagne and strawberry then topped with strawberries.

Weight 790g - Serves 8

£20

£20

£10

Place your order in store or at orders.booths.co.uk. Full allergen information available online.

MINCE PIES FROM BELLS Freshly baked to order each day, all of our Booths mince pies are made for us by Bells of Lazonby near our Penrith store in Cumbria.

Each mince pie is lovingly put into the oven and sugar dusted by hand.

We know how much you love them as last year over 1 million mince pies were freshly baked just for us.

Enjoy!

BOOTHS BRANDY BUTTER (195) A blend of butter, sugar and brandy, ideal for your mince pies or Christmas pudding.

Weight 200g

£3.50

BOOTHS CLOTTED CREAM WITH BRANDY (193) Made with West Country cream and French brandy.

Weight 250g

£3.50

BOOTHS MINCE PIES (265) Rich pastry with fruity mincemeat and a light sugar dusting.

4 Pack

BOOTHS ALL BUTTER MINCE PIES (264) All butter pastry filled with mincemeat and a light sugar dusting.

6 Pack

WE LOVE CAKE GLUTEN-FREE MINCE PIES (263) Crisp sweet pastry pies filled with a rich mincemeat and sprinkled with a light dusting of sugar.

4 Pack

£1.25 or 2 for £2

£2.75 or 2 for £5

£2 87

BATTISTERO PANETTONE GIFT TIN (257) A classic Christmas favourite, perfect with a nice cup of tea.

Presented in a gift tin.

Weight 1kg Serves 10

£7.50

88

Place your order in store or at orders.booths.co.uk. Full allergen information available online.

BOOTHS TRADITIONAL TEATIME BOX (262) A selection from our Christmas range offering a perfect teatime array of sweet treats. Including All Butter Mince Pies, Stollen Slices, Christmas Cake Slices, Mini Yule Logs and Amaretti Brownie Bites.

£15

BOOTHS CHRISTMAS BITES BOX (261) A selection from Booths Christmas range of bites, including Salted Caramel Brownie Bites, Caramel and Pretzel Shor tbread Bites, Chocolate Orange Brownie Bites, Stollen Bites, Christmas Cake Bites and Amaretti Brownie Bites.

£15

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BOOTHS SALTED CARAMEL BROWNIE BITES (272) Rich chocolate brownies with a smooth salted caramel layer, topped with a sparkling gold glitter.

12 Pack

£3.25

BOOTHS AMARETTI BROWNIE BITES (267) Dark chocolate brownie bites with amaretti biscuit topped with a light sugar dusting.

12 Pack

BOOTHS ICED CHRISTMAS CAKE BITES (269) Fruit cake bites with apple, soaked vine fruit, cherries and dates topped with a layer of marzipan and icing.

12 Pack

£3.25

£3.25 Mix and Match BOOTHS CARAMEL AND PRETZEL SHORTBREAD BITES (273) A crumbly all butter shortbread base with a generous layer of smooth luxury caramel, topped with pretzels and finished with a drizzle of Belgian milk chocolate.

12 Pack

£3.25 90

* Mix and Match. Cheapest item free.

2 FOR

£6

On Booths Bakery Bites & Slices*

2 FOR

£6

On Booths Bakery Bites & Slices*

BOOTHS MINI FRANGIPANE TARTS (271) All butter shor tcrust pastry case filled with brandy mincemeat, topped with an almond frangipane layer and finished with a light sugar dusting and almond flakes.

9 Pack

£3.50 BOOTHS MINI YULE LOGS (270) Chocolate brownie slices with a rich chocolate icing and sweet icing sugar dusting.

5 Pack

BOOTHS STOLLEN BITES (268) Sweet bites of festive bread with fruit and flavoured with rum.

12 Pack

£3.25

£3.25

BOOTHS MINI MINCE TARTS (266) Bite-size mince pies, perfect for nibbling on over the festive season.

9 Pack

£3.25

Place your order in store or at orders.booths.co.uk. Full allergen information available online.

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A. BOOTHS ICED CHRISTMAS CAKE BAR (274) Fruit cake with apple, soaked vine fruit, cherries and dates, topped with a layer of marzipan and icing.

Weight 410g - Serves 6

£5

B. BOOTHS ICED CHRISTMAS CAKE (256) A rich rum soaked fruit cake covered with marzipan and icing.

Weight 1.3kg - Serves 16

C. BOOTHS FRUIT TOPPED CHRISTMAS CAKE (255) A rich rum soaked fruit cake topped with candied fruit.

Weight 1.1kg - Serves 16

£28

£18

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D. GLUTEN-FREE GINGER BAKERS CHOCOLATE, ORANGE AND AMARETTO FRUIT CAKE (260) A decadent festive chocolate orange cake with amaretto soaked fruit.

Weight 600g - Serves 8

£12.75

E. GLUTEN-FREE GINGER BAKERS GINGER AND WHISKY FRUIT CAKE (259) A delightfully warming ginger fruit cake laced with whisky.

Weight 500g - Serves 6

F. GLUTEN-FREE GINGER BAKERS ICED BRANDY FRUIT CAKE (258) A light Brandy fruit cake with a hint of almond and rosewater.

Weight 500g - Serves 6

£9

£9

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Did someone say

cheese The perfect end to a great meal is a well-selected cheese board. We’ve cheeses galore from local suppliers to fur ther afield. Add a glass of Por t and a handful of mixed nuts and you’ve got an absolute winner!

Tom Speight Specialist Team Leader Kirkby Lonsdale Store

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You’ll find a warm welcome at our cheese counter. Our friendly colleagues are on hand to guide you through the latest new products, your old favourites or something unusual that you’ve never tried before. We’ll encourage you to try before you buy and we’re happy to help you put together your perfect Christmas cheese board.

Our range includes a vast selection of award winners including Mrs Kirkham’s Tasty Lancashire and Le Cret Gruyère Reserve, both gold medal winners at the Great Yorkshire Show, plus Wookey Hole Cheddar and Quickes Extra Mature that stole gold at the Nantwich International Cheese Awards.

In addition to our broad and varied range, our cheese buyer carefully selects an array of seasonal specials throughout the year, so you can always be guaranteed something different each time you shop.

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BOOTHS FINEST RESERVE PORT (307) Booths Finest Reserve Por t is made with grapes from Por ts from each year that are blended for a consistent style, having been made very traditionally with the grapes being trodden in granite lagares.

50cl

BOOTHS 20 YEAR OLD TAWNY PORT (309) Great richness and aromatic complexity of almonds, figs and spices, this is beautifully silky and refined. Best served slightly chilled with a variety of dishes from chocolate to cheese.

50cl

BOOTHS LATE BOTTLED VINTAGE PORT (308) Opaque and deep ruby in colour with intense aromas of black cherry and blackcurrant.

Rich and concentrated with a mouth watering finish, laced with sweet spices.

50cl

£10

£21

£14

VEGAN

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VEGAN

VEGAN

ROUND OFF THE MAIN EVENT WITH A HELPING HAND FROM

Quinta de la Rosa

Situated in Nor thern Por tugal with breathtaking views across the Douro Valley, Quinta de la Rosa has been in the Bergqvist family for over 100 years.

Originally given as a christening gift to Sophia’s grandmother Claire, Sophia and her father Tim restored the family business in 1988, with a dream of becoming a leading Por t producer in one of the world’s finest wine growing regions.

Edwin Booth, current Chairman and former wine buyer at Booths was Quinta de la Rosa’s first customer when they launched their vintage 1988 Por t. Immediately impressed, he ordered 20 cases and Quinta de la Rosa have supplied Booths ever since.

“The fruit was plum and raspberry but it had a touch of spice, and the finish was long and gently warming” he recalls.

The small, family run Por t house are also the creators of our Booths Por t. “Our Finest Reserve Por t is one to enjoy all year round, but even more so with a slice of blue cheese or a touch of dark chocolate” says Edwin.

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CHEESE BOXES We’ve put together a varying selection of cheese boxes from our award winning five piece to the delights from Shepherds Purse we’ve done the hard work for you!

All you need is a crispy cracker, some Booths butter and a big dollop of chutney. Delicious.

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A. BOOTHS NORTHERN FIVE PIECE CHEESE SELECTION (178) A selection of cheeses from Nor thern counties including Garstang White, Appleby Cheshire, Wensleydale Blue, Ribblesdale Gold Goat Gouda, Wensleydale with Cranberry.

Weight 755g

£20 B. THREE TIERED CHEESE SELECTION (183) 500g Long Clawson Blue Stilton, 400g Snowdonia Black Bomber, 100g Rosary Goat Soft Cheese.

Weight 1kg

£20 C. SHEPHERDS PURSE CHEESE SELECTION (188) 350g Yorkshire Blue, 170g Harrogate Blue, 170g Bluemin White, 350g Yorkshire Fettle, 170g Mrs Bells.

Weight 1.21kg

£32

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D. BOOTHS CHEESE SELECTION (192) Classic cheese selection including Wensleydale and Cranberry, Mature Cheddar, French Brie and Blue Stilton.

Weight 500g

£8 E. BOOTHS AWARD WINNING FIVE PIECE CHEESE SELECTION (179) A selection of award winning cheeses including Rosary Ash, Cropwell Bishop Blue Stilton®, Cornish Yarg, Brie de Meaux and Montgomery Cheddar. Winner of Olive Magazine Best Cheese Board 2017.

Weight 1kg

£25 99

A. SNOWDONIA TRIO PACK (184) Black Bomber Extra Mature Cheddar, Green Thunder Garlic and Herbs, Red Devil Red Leicester with Chilli.

Weight 3 x 200g

D. BOOTHS BLUE STILTON (180) Weight 454g

G. BOOTHS GARSTANG BLUE (182) Weight 650g

£8

£10

£12

E. BOOTHS SPECIAL RESERVE TASTY LANCASHIRE TRUCKLE (181) Weight 650g

H. BOOTHS POTTED BLUE STILTON (177) Weight 300g

B. BOOTHS EXTRA MATURE WEST COUNTRY CRUNCHY CHEDDAR (187) Weight 450g

£10

£8

£6

F. BOOTHS WENSLEYDALE (186) Weight 250g

C. BOOTHS WEST COUNTRY BRIE (189) Weight 500g

£2.40 or 2 for £4

I. BOOTHS YORKSHIRE WENSLEYDALE AND CRANBERRY (185) Weight 450g

£9

£8

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Place your order in store or at orders.booths.co.uk. Full allergen information available online.

BOOTHS CHRISTMAS CHUTNEY (296) Spiced apricots and colourful cranberries are combined in this rich chutney creating the perfect par tner to cheese and savoury selections. It’s also fabulous at adding flair to the festive leftovers.

Weight 300g

£3.80 VEGAN

PETERS YARD SELECTION BOX (305) Sourdough crackers in three varieties. Original, charcoal & rye and spelt & poppy seed.

Weight 265g

£6.95

STANLEY ESTATES NOBLE LATE HARVEST SAUVIGNON BLANC, NEW ZEALAND 37.5cl A luscious desser t wine with aromas of orange blossom and ripe flavours of honey and marmalade.

Pair with blue cheese.

£15

BOOTHS LANCASHIRE CHEESE RELISH (295) Weight 300g

£3.80 VEGAN

SANCERRE ALAIN GIRARD, FRANCE 75cl A fresh, citrus palate, richly textured but with crisp acidity and textbook minerality.

Pair with goats cheese.

£16

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BOOTHS LATE BOTTLED VINTAGE PORT, 50cl Opaque and deep ruby in colour with intense aromas of black cherry and blackcurrant.

Rich and concentrated with a mouth watering finish, laced with sweet spices.

Pair with Cheddar.

£14 B GLENELLY GLASS COLLECTION UNOAKED CHARDONNAY, SOUTH AFRICA 75cl Complex aromas lead to a beautifully rounded palate with texture, wonderful length and intense fruit.

Pair with brie.

£12

101

BOOTHS CARAMELISED NUT MIX (287) A selection of salted and caramelised almonds, hazelnuts and cashews.

Weight 230g

£4.25

BOOTHS LUXURY FRUIT AND NUT SELECTION (291) A selection of walnuts, pecans, jumbo flame raisins, jumbo golden raisins, sweetened cranberries and almond kernels.

Weight 230g

£5

£7.50

£5 VEGAN

VEGAN

BOOTHS DATES AND DRIED FRUIT TRAY (290) Sweet pitted Medjool dates, white chocolate dipped prunes and velvety dark chocolate dipped apricots.

Weight 250g

BOOTHS ROASTED NUT SELECTION (292) A selection of roasted almonds, cashews and hazelnuts.

Weight 230g

BOOTHS HICKORY SMOKED NUTS (288) Gently smoked over hickory sticks, a fine collection of salted and smoked cashews, almonds and lightly toasted pistachios.

Weight 250g

BOOTHS CHOCOLATE FRUIT AND NUT SELECTION TRAY (289) Luscious dark chocolate coated cherries, creamy milk chocolate almonds, cranberries enrobed with white chocolate and walnut halves dipped in milk chocolate.

Weight 250g

£6

£7.50

VEGAN

VEGAN

VEGAN

BOOTHS FRUIT AND NUT SELECTION (286) A mixed selection of apricots, raisins, almonds, cranberries and roasted hazelnuts.

Weight 300g

£7.50 VEGAN

3 2 FOR

On Booths Nuts*

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* Mix and Match. Cheapest item free.

BOOTHS BERRY AND GRAPE BOWL (254) Contains strawberries, blackberries, raspberries, blueberries and grapes.

Weight 750g

£9.50 VEGAN

BOOTHS MIXED CITRUS BOX (253) A mixed box of seasonal citrus fruits containing lemons, limes, oranges, clementines, satsumas, white and red grapefruit.

Serves 6 to 8 Weight 4kg

BOOTHS MIXED BERRY BOX (252) A mixed box of fresh strawberries, raspberries and blueberries.

Serves 6 to 8 Weight 700g

£10

£10

VEGAN

BOOTHS FRUIT SALAD BOWL (251) Contains pineapple, melon, strawberries, grapes, oranges, mangos and kiwi fruit.

840g

£9.50 VEGAN

Place your order in store or at orders.booths.co.uk. Full allergen information available online.

103

After dinner treats

Christmas dinner is eaten, all the pudding devoured and the cheese board truly conquered. Feeling full and tired?

Never! There’s always room for coffee, chocolates and maybe a little family game or two.

BOOTHS CHRISTMAS COFFEE (304) A velvety dark coffee with chocolatey tones.

Weight 227g

£3.50 BOOTHS CHAMPAGNE TRUFFLES (275) Handmade luxury milk chocolate truffles with a smooth creamy centre infused with real Marc de Champagne. A little indulgence from Booths.

9 Pack

£6

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Place your order in store or at orders.booths.co.uk. Full allergen information available online.

BOOTHS COCOA DUSTED TRUFFLES (276) 12 Pack

BOOTHS TRUFFLE SELECTION (277) 10 Pack

£6

£6

BOOTHS ANGLESEY SEA SALT MILK CHOCOLATE THINS (279) Milk chocolate thins with a delicate flavour of Anglesey sea salt, made in Lancashire.

Weight 150g

BOOTHS GINGER DARK CHOCOLATE THINS (278) Dark chocolate thins with the subtle warmth of ginger, made in Lancashire.

Weight 150g

BOOTHS MINT DARK CHOCOLATE THINS (280) Dark chocolate thins infused with pure mint oil from English Black Mitcham Mint, made in Lancashire.

Weight 150g

£5

£5

£5

HOUSE OF MARBLES PRICKLY PILE UP (282) An enter taining stacking game requiring skill and a steady hand.

HOUSE OF MARBLES DOMINOES (281) An exciting, traditional game of skill for the whole family.

HOUSE OF MARBLES FAMILY BINGO (283) A fun family game based on an original 1950s set.

£12

£4

£4

VEGAN

VEGAN

105

Easy enter taining A great get together is all about the best food and drink.

And we’ve got plenty of it. From par ty food and prosecco to hot pot and ham, your Boxing Day buffet will be one to remember.

That’s why you’ll always find us in the kitchen at par ties.

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A. BOOTHS VOL-AU-VENT SELECTION (224) A selection of puff pastry vol-au-vents filled with creamy British chicken & mushroom and goats cheese & sun-dried tomato.

12 Pack

C. BOOTHS CHILLI BEEF TACOS (237) Crispy taco cups filled with British beef chilli and mozzarella.

12 Pack

£6

£7

B. BOOTHS CHICKEN GOUJONS WITH GARLIC MAYO DIP (228) British chicken fillets coated in seasoned batter with a garlic mayo dipping sauce.

8 Pack

D. BOOTHS GOOSNARGH DUCK CONFIT AND PLUM SAUCE ROLLS (213) Goosnargh duck confit with plum sauce in crispy filo pastry.

Made in Yorkshire.

8 Pack

£6

£7

3 2 FOR

On All Par ty Food*

* Mix and Match. Cheapest item free. Includes items on pages 106 to 111.

PARTY FOOD AVAILABLE IN STORE FROM 19TH DECEMBER

BOOTHS GLOUCESTER OLD SPOT SAUSAGE ROLLS WITH RED ONION CHUTNEY (214) Hand rolled puff pastry with rare breed Gloucester Old Spot pork and red onion chutney. Made in Yorkshire.

16 Pack

£7

BOOTHS CHICKEN AND LAMB INDIAN SELECTION (225) A handcrafted selection of 4 x lamb samosas, 4 x chicken pakoras and 4 x lamb kebabs.

12 Pack

£7

BOOTHS ORIENTAL SELECTION WITH SWEET CHILLI DIP (222) A selection of 4 x prawn toast, 4 x Panang prawn parcels and 4 x red Thai curry vegetable pastry balls. Served with a sweet chilli dip.

12 Pack

£6 107

VEGETARIAN PARTY FOOD From a spicy Indian samosa to a decadent Arancini bite, our veggie par ty food selection is full of flavour and general all round yumminess.

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A. BOOTHS VEGETARIAN INDIAN SELECTION (211) 4 x vegetable samosas, 4 x carrot & coriander bhajis 4 x spinach pakoras.

12 Pack

D. BOOTHS LANCASHIRE CHEESE AND DAMSON JELLY PARCELS (212) 12 Pack

£6

£7

B. BOOTHS GOATS CHEESE AND RED ONION MARMALADE CROSTINI (216) 10 Pack

E. BOOTHS VEGETABLE SPRING ROLLS WITH A SWEET CHILLI DIP (227) 12 Pack

£6

£6

C. BOOTHS TOMATO AND MOZZARELLA ARANCINI BITES (235) 12 Pack

F. BOOTHS JALAPEÑO PEPPERS WITH CREAM CHEESE (221) 10 Pack

H. BOOTHS MAC AND CHEESE BITES (234) 10 Pack

£7

£6

£5

VEGAN

3 2 FOR

On All Par ty Food*

G. BOOTHS BREADED MOZZARELLA STICKS (220) 10 Pack

£6

* Mix and Match. Cheapest item free. Includes items on pages 106 to 111.

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A. BOOTHS SMOKED SCOTTISH SALMON TERRINES (219) Terrine filled with a rich smoked Scottish salmon mousse with a hint of lemon, hand wrapped with smoked Scottish salmon.

10 Pack

£6 B. BOOTHS HOT SMOKED TROUT AND WHITE WINE TARTLETS (232) Fluted pastry cups filled with white wine sauce, topped with kiln roast Scottish trout and sprinkled with herbed breadcrumbs.

12 Pack

£7 C

C. BOOTHS SCOTTISH SALMON FISHCAKES WITH A SWEET CHILLI DIP (233) Scottish salmon mixed with chilli, lemon and garlic seasoned and formed into a mini fishcake and served with a sweet chilli dip.

12 Pack

£7

D. BOOTHS KING PRAWN SELECTION (223) A selection of sweet chilli king prawns wrapped in filo pastry, king prawns wrapped in coriander filo pastry, coconut king prawns in a panko crumb and king prawns in a tempura batter.

12 Pack

£7 E. BOOTHS HOT SMOKED SALMON, LEEK AND HOLLANDAISE TARTLETS (217) Hot smoked Scottish salmon flakes and braised leeks in a rich hollandaise sauce, baked in a shor tcrust pastry case.

Made in Yorkshire.

6 Pack

£7

PARTY FOOD AVAILABLE IN STORE FROM 19TH DECEMBER

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Place your order in store or at orders.booths.co.uk. Full allergen information available online.

109

PARTY FOOD AVAILABLE IN STORE FROM 19TH DECEMBER

BOOTHS BRIOCHE BUNS WITH BBQ PULLED PORK AND CHIPOTLE SAUCE (229) Slow cooked marinated pork joint with a sweet chipotle BBQ sauce and mini buns.

10 Pack

£7

BOOTHS STICKY CHICKEN BREAST SELECTION WITH A CRUNCHY PANKO CRUMB (226) British chicken breast pieces coated with plum & hoisin marinade and sweet chilli marinade, covered with a panko crumb.

12 Pack

£7

BOOTHS BRIOCHE BUNS WITH BBQ PULLED BEEF AND BLACK BBQ SAUCE (230) Slow cooked marinated beef joint with a muscovado sugar BBQ sauce and mini buns.

10 Pack

£7 110

Place your order in store or at orders.booths.co.uk. Full allergen information available online.

A. BOOTHS BRIE DE MEAUX AND CRANBERRY FILO TARTS (209) Crunchy filo pastry tar ts filled with creamy French Brie de Meaux cheese and cranberry sauce.

10 Pack

£6 B. BOOTHS CHICKEN TIKKA SKEWERS WITH A MINT RAITA DIP (210) British chicken breast in a tikka marinade placed on bamboo skewers and served with a refreshing yoghur t and mint dipping sauce.

8 Pack

£6

C. BOOTHS HARROGATE BLUE CHEESE, LEEK AND BACON TARTLETS (215) Shepherd’s Purse Harrogate Blue Cheese®, buttered leeks and dry cured smoked British bacon mixed with free range egg and baked in a shor tcrust pastry case.

Made in Yorkshire.

6 Pack

£7 D. BOOTHS MONTEREY JACK AND CHORIZO CROSTINI (218) Crusty baguette slices smothered in a red pepper and sun-dried tomato salsa, topped with diced chorizo and Monterey Jack cheese.

10 Pack

E. BOOTHS LANCASHIRE RAREBIT TARTLETS (231) Lancashire cheese with onions cooked in Riggwelter® ale and mustard sauce, baked in a shor tcrust pastry case.

Made in Yorkshire.

6 Pack

£7 F. BOOTHS CHICKEN PANANG CUPS (236) Fluted pastry cups filled with hot and spicy British chicken Panang curry.

12 Pack

£7

£6 E

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111

BOOTHS ORIENTAL PARTY PLATTER (239) Ideal for a par ty, our oriental par ty platter contains 12 x vegetable spring rolls with sweet chilli dip, 12 x oriental selection, 12 x Indian selection, 8 x chicken tikka bites, 12 x king prawn selection and 12 x sticky chicken breast selection.

68 Pack

ÂŁ25 112

BOOTHS CLASSIC PARTY PLATTER (238) Classic par ty platter containing 12 x vol-au-vents, 10 x breaded mozzarella sticks, 8 x chicken goujons, 12 x Lancashire cheese and damson jelly parcels, 10 x Monterey Jack and chorizo crostini and 10 x jalapeĂąo peppers 62 Pack

ÂŁ25

Place your order in store or at orders.booths.co.uk. Full allergen information available online.

113

114

BOOTHS MANZANILLA SHERRY 75cl Combining crisp citrus fruits with the salty tang so typical of wines aged in the town of Sanlúcar.

Very dry and light on the palate.

Pair with continental par ty box.

CONTINENTAL PARTY BOX (332) Including Spanish Manchego cheese, French Brie, Italian Cambozola, Spanish mild chorizo hoop, Parma ham, Milano salami, anchovy fillets, peppersweets, sun-dried tomatoes, focaccia sticks and garlic stuffed olives.

Serves 4 to 6

£7.75

£32

PLOUGHMAN’S PARTY PLATTER (325) Toppings Huntsman Pork Pie, Toppings Pork Pie, Opies Cornichons and Onions, Rosebud Preserves Traditional Piccalilli, Booths Sliced Honey Roast Ham, Booths Sliced Gammon Ham, Carrs Biscuit Selection, Booths Wensleydale with Cranberries, Booths Farmhouse Vintage Cheddar, Booths Stilton, Tracklements Deli Mustard and Booths Deli Style Coleslaw.

Serves 4 to 6

£30

115

TOPPINGS TRADITIONAL PORK PIE Prime British red tractor pork with jelly, encased in a rich hot water pastry crust.

(141) Weight 920g - Serves 8

£10 (140) Weight 2.2kg - Serves 16 to 18

£20

TOPPINGS HUNTSMAN PIE (142) A base layer of prime pork meat then chicken breast topped off with a delicious seasoned onion and sage stuffing.

Weight 1.1kg - Serves 8

TOPPINGS APRICOT AND POULTRY PORK PIE (143) British pork meat, chicken and turkey with apricot and sweet cranberries.

Topped with a rich apricot stuffing and dressed with apricot halves.

Weight 1.2kg - Serves 8

£13

£20

TOPPINGS PORK AND EGG GALA HALF PIE (145) Prime British red tractor pork with large fresh eggs. Encased in a rich hot water pastry crust.

Weight 1.3kg - Serves 20

£12

116

Place your order in store or at orders.booths.co.uk. Full allergen information available online.

TOPPINGS PORK PIE PARTY PACK (144) Eight dinky pork pies covered in tasty toppings including 2 x mature Stilton, 2 x cranberry, 2 x caramelised red onion, 2 x Wensleydale cheese and pickle.

Weight 960g

ÂŁ12

117

BOOTHS GAME WELLINGTON (147) An irresistible mix of diced venison, pigeon, rabbit and pheasant bound with pork sausage meat, garlic and thyme. It is then rolled in pancetta and wrapped in lattice puff pastry.

Weight 1kg - Serves 8

ÂŁ13

BOOTHS VICTORIAN SAUSAGE ROLL (146) Puff pastry filled with British pork sausage meat, seasoned with our Victorian recipe of white pepper, coriander, mace and nutmeg. Based on a recipe from the 1800s.

Made for Booths in Lancashire.

Weight 600g - Serves 8 to 10

ÂŁ8

118

Place your order in store or at orders.booths.co.uk. Full allergen information available online.

BOOTHS LANCASHIRE QUICHE LORRAINE (158) Lancashire and extra mature Cheddar cheese with dry cured smoked British bacon mixed with free range egg and baked in a shor tcrust pastry case. Made for Booths in Lancashire.

Weight 1.3kg - Serves 8

£12

BOOTHS GOATS CHEESE AND CRANBERRY QUICHE (160) A mixture of spinach, Yellisons goats cheese, cranberries and pine nuts, all topped with a savoury custard.

Weight 1.2kg - Serves 8

£18

BOOTHS SMOKED SALMON AND HOLLANDAISE QUICHE (159) Hot smoked salmon and blanched leeks covered with a lemon and dill savoury custard.

Weight 1.2kg - Serves 8

£18

119

BOOTHS DELI SALAD SELECTION (167) Harvard beetroot, mixed couscous, orzo and red pepper, pea, bean and mint salad, potato salad, red cabbage coleslaw.

Weight 3.95kg - Serves 8 to 10

£16

120

BOOTHS DOUBLE ROASTED HAM (137) This British ham is roasted twice for that extra special flavour.

Perfect for a buffet.

Weight 3kg - Serves 10 to 12

£35

BOOTHS TOPSIDE OF BEEF (139) Cooked topside of British beef.

Weight 2kg - Serves 8 to 10

£35

WOODALL’S AIR-DRIED CUMBRIA HAM (138) Traditionally hand-cured using an old family recipe. Then matured for six months to create a prosciutto style ham with a delicate, sweet flavour. Comes with a display board.

Weight 1.6kg - Serves 25

£45

121

FORMAN’S POACHED SCOTTISH SALMON SIDE (128) Scottish salmon side gently poached for a beautiful flavour.

Perfect as a centrepiece on your buffet table.

Weight 1kg - Serves 8 to 10

£32

Pair with poached salmon BOOTHS ALBARIÑO, SPAIN 75cl Bursting with ripe citrus and stone fruit flavours of peaches and green plums, this is a wonderfully fresh and vibrant wine.

£9.50 122

BOOTHS FISH AND SEAFOOD SELECTION WITH RED SNAPPER COCKTAIL SAUCE (118) A selection platter of smoked Scottish salmon pâté, honey roast Scottish salmon flakes, Scottish salmon rillette, king prawns, whisky liqueur oak roast Scottish salmon flakes and jumbo garlic prawns.

Served with red snapper and gin infused cocktail sauce.

Weight 550g - Serves 4

£18

123

BOOTHS THREE BEAN CHILLI WITH LIME RICE (166) Peppers, tomatoes, onions, red kidney, black-eyed and borlotti beans in a mild chilli sauce with lime rice.

Weight 400g - Serves 1

£3.50 VEGAN

BOOTHS MEDIUM SPICED TANDOORI MATTAR PANEER AND PILAU RICE (165) A Nor th Indian spiced tomato sauce with peas and paneer cheese and pilau rice.

Weight 400g - Serves 1

£3.50

BOOTHS HERDWICK LAMB LANCASHIRE HOT POT (156) Cumbrian Herdwick lamb in a rich redcurrant jelly and rosemary gravy with diced root vegetables, topped with layers of sliced potatoes. Made for Booths in Lancashire.

Weight 1kg Serves 2 to 3

£10

124

BOOTHS ROSE VEAL LASAGNE (157) British rose veal in a tomato ragù layered between pasta sheets, topped with béchamel sauce and Grana Padano cheese shavings. Made for Booths in Lancashire.

Weight 1kg - Serves 2 to 3

£10

Place your order in store or at orders.booths.co.uk. Full allergen information available online.

BOOTHS LANCASHIRE BUTTER PIE (148) A Lancashire classic. Sliced potato, butter and onion topped with a shor tcrust pastry lid and a sprinkle of black pepper. Made in Lancashire.

Weight 1.3kg - Serves 6 to 8

£8 BOOTHS HOT POT SLAB PIE (149) Chunky British beef steak, onions, carrot and swede with a rich gravy seasoned with salt and pepper and baked under a shor tcrust pastry lid.

Weight 1.6kg - Serves 6 to 8

£10

BOOTHS STEAK SLAB PIE (150) Chunky British beef steak with a rich gravy seasoned with salt and pepper and baked under a shor tcrust pastry lid.

Weight 1.6kg - Serves 6 to 8

£10 BOOTHS MEAT AND POTATO SLAB PIE (151) Minced British beef with potatoes and onion, seasoned with salt and pepper and baked under a shor tcrust pastry lid.

Weight 1.6kg - Serves 6 to 8

£10

125

A. BOOTHS BLUE COW PIE (152) Shor tcrust pastry filled with British beef and button mushrooms in a rich beef and Garstang blue cheese gravy, finished with a puff pastry lid.

A proper Nor thern pie made in Lancashire.

Weight 1kg - Serves 4 to 6

£15

B. BOOTHS GAME PIE (155) Shor tcrust pastry filled with British par tridge, pheasant, venison, duck and quail in a rich Por t, redcurrant jelly and cranberry gravy, finished with a puff pastry lid. A proper Nor thern pie made in Lancashire.

Weight 1kg - Serves 4 to 6

£15

C

B

126

D

A

C. BOOTHS CUMBRIAN CHICKEN, DRY CURED HAM AND LEEK PIE (154) Shor tcrust pastry filled with British Cumbrian chicken breast and British dry-cured ham in a creamy wholegrain mustard and leek sauce, finished with a puff pastry lid. A proper Nor thern pie made in Lancashire.

Weight 1kg - Serves 4 to 6

D. BOOTHS STEAK AND LANCASTER BLACK ALE PIE (153) Shor tcrust pastry filled with British beef steak and diced root vegetables in a rich Lancaster black ale gravy, finished with a puff pastry lid. A proper Nor thern pie made in Lancashire.

Weight 1kg - Serves 4 to 6

£12

£12 127

E.H. BOOTH & CO. CHRISTMAS WINE SELECTION (310)

£60

Includes 2 x Booths Prosecco, 2 x Booths White Burgundy and 2 x Booths Gran Nor te Rioja Reserva.

6 Bottles

E.H. BOOTH & CO. WINE ADVENTURE (312)

£80

Includes Booths Champagne Brut NV, Booths English Sparkling Wine, Booths Marlborough Sauvignon Blanc, Booths Chablis, Booths Argentinian Malbec and Booths Bordeaux Rouge.

6 Bottles

E.H. BOOTH & CO. ENGLISH SPARKLING CASE (313)

£120 6 Bottles

128

Place your order in store or at orders.booths.co.uk. Full allergen information available online.

E.H. BOOTH & CO. PROSECCO CASE (311)

£55 6 Bottles

129

Mark Long

THE PERFECT LANCASHIRE G&T WITH A HELPING HAND FROM

Brindle Distillery

Inspired by the ‘farm to bottle’ process and looking for an alternative to traditional farming, Gerard Singleton had an idea. He would grow barley on the family farm and use fresh water from the spring on his land to make his own alcohol.

With the family on board, Gerard and son-in-law Mark began renovating a farm building and thirteen months later, with the support from LEADER funding, bought Maggie - a hand built copper still named after their Great Auntie Margaret.

“She was a proud Lancashire lass who enjoyed a good glass of gin, so it only seemed right that we named our still after her” said Gerard.

Not long after the duo set to work on creating a hand-crafted gin like no other.

“We wanted to make something that we loved and could get excited about, but it also needed to stand up in the market” said Mark.

And with that, inspired by the local legend of the Brindle Cuckoo and wonderful tale of old, the newly founded Brindle Distillery became home to Cuckoo Gin. 130

CUCKOO GIN (314) After a slightly sweet star t, the flavour develops into citrus from orange, grapefruit and lemon with a lingering taste of cinnamon spice and liquorice. Dry on the finish with a peppery kick from coriander seeds.

70cl

ÂŁ38 VEGAN

131

Raise a

glass Christmas wouldn’t be Christmas without a glass of fizz, a local craft ale or your favourite G&T. Our stores are packed full with a varied and interesting range of drinks for you to choose from.

Why not pop in and see for yourself?

Jon Cooper Specialist Manager St Annes Store 132

We’re proud of our range of wines and last year we were named Decanter Magazine Supermarket of the Year ; since then the awards have flowed in. Our Booths range of wines has been hand-picked by Victoria, our wine buyer, and now includes 39 wines from all corners of the world including English Sparkling Wine, Argentinian Malbec and New Zealand Sauvignon Blanc.

SUPERMARKET OF THE YEAR 2017

WINNER

In addition to a plethora of exciting wines, our buyer Pete has been busy creating a breadth of spirits which would look amazing in any drinks cabinet. The popularity of gin continues and we’ve now added a host of local independent gins which you won’t find in any other retailer.

If a cheeky beer is your tipple of choice this Christmas, then we’ve plenty for you too. With over 400 bottles, cans and kegs available in our range, you can stock up on anything from IPAs and Por ters to Blondes and Stouts.

133

BOOTHS NORTHERN BEER BOX (306) Windermere Pale, Weetwood Cheshire Cat Blonde, Boxer Blonde, York Chocolate Stout.

4 Pack

£11

BOOTHS ROASTED & SALTED JUMBO CASHEWS (284) 150g

£3 134

BOOTHS NATURAL MIXED NUTS (285) 200g

£2.85

Place your order in store or at orders.booths.co.uk. Full allergen information available online.

ORDER FORM Browse through the book, or website, make a note of the 3 digit item number (in brackets next to all listings), the product name and how many you’d like to order. Head to an order point in store where a colleague will be happy to help place your order ready for collection in December. Alternatively order online, for collection or delivery, at orders.booths.co.uk Collection Dates: Saturday 22nd December - 7am-7pm Sunday 23rd December - 10am-3pm Monday 24th December - 7am-4pm Saturday 29th December - 8am-7pm Sunday 30th December - 10am-3pm Monday 31st December - 8am-4pm Last time slot for collection is 30 minutes before end time

Collection Time Preferred 30 minute time slot Collection T&Cs £20 minimum order value. £20 non-refundable deposit required at time of order. Remaining balance due on collection. Further T&Cs on page 136.

Booths Card No.

ITEM No. PRODUCT NAME

000

Product Name Here

QTY

2

WE ARE OPEN BOXING DAY AND NEW YEAR’S DAY

Customer Services open Monday to Friday 9am-5pm. Call 0800 2218086

135

MEAT & POULTRY COOKING TIMES: Oven Temperature

Cooking Time

Resting Time

200oC / Gas Mark 6 200oC / Gas Mark 6 200oC / Gas Mark 6

15 mins per 450g plus 15 mins 20 mins per 450g plus 20 mins 25 mins per 450g plus 20 mins

30 mins 30 mins 30 mins

200oC / Gas Mark 6 200oC / Gas Mark 6 200oC / Gas Mark 6

20 mins per 450g plus 20 mins 18 mins per 450g plus 20 mins 15 mins per 450g plus 20 mins

1 hour 30 mins 1 hour 30 mins 2 hours

200oC / Gas Mark 6

25 mins per 450g plus 25 mins

30 mins

200oC / Gas Mark 6

20 mins per 500g plus 20 mins

30 mins

180oC / Gas Mark 5

15 mins per 450g plus 20 mins

30 mins

180oC / Gas Mark 5

20 mins per 450g plus 20 mins

30 mins

200oC / Gas Mark 6 for 30 mins, then 160oC / Gas Mark 4

35 mins per 500g plus 35 mins

30 mins

150oC / Gas Mark 3

40 mins per 500g plus 40 mins

30 mins

160oC / Gas Mark 4

40 mins per kg

20 mins

Beef (up to 2.75kg) Rare Medium Well Done

Turkey Up to 4.5kg 4.5kg - 6.75kg 6.75kg - 9kg

Veal Duck Goose Chicken Pork

Lamb Wild Boar

The optimum time and temperature varies by individual ovens - these are guidelines only. Please ensure all meat is cooked thoroughly before serving.

IMPORTANT INFORMATION General - All photography in the book is for illustrative purposes only. All props are Booths’ own and not included unless otherwise stated.

- All items, prices and information are correct at time of print September 2018.

- General terms and conditions are available at orders.booths.co.uk Food - Some products may be made in a factory that also handles nuts and/or wheat. For fur ther details visit orders.booths.co.uk. Always check the pack.

- Products are guaranteed to be fresh until 26th of December as a minimum for Christmas orders, and January 1st as a minimum for New Year orders.

- We endeavour to supply poultry at the required weight, but the weight of free-range birds may vary slightly.

- Please be aware that some turkeys and poultry contain giblets.

- All serving sizes are suggestions only.

- See website for product information such as allergens.

136

Ordering - For collection a £20 non-refundable deposit is required for each order and there is a minimum £20 order value per order.

- For delivery there is a £50 minimum order value per order. Full payment required when the order is placed.

- If you would like to collect items on more than one collection date, please complete a separate order for each collection.

- We will only fulfil orders containing alcohol or dangerous objects to persons over the age of 18.

ID will be required upon collection or delivery.

Booths operate a Think 25 policy. These items will be flagged when order is placed.

- If a product ordered is unavailable, we will contact you and offer an alternative product or refund.

- Some products are available exclusively for Christmas and are not available for New Year. Some products may have restricted collection and delivery dates.

You will be informed of these upon ordering.

Details at orders.booths.co.uk - Home delivery T&Cs available at orders.booths.co.uk

CHRISTMAS EVENTS AT BOOTHS You’ve browsed the book and made your list, but if you’re still thinking about that par ty food platter or an extra desser t, let us help you decide. We’re celebrating the launch of the Christmas book with free tasting events in our stores, where you can try a selection of products available to order. Our events run from 22nd October until 2nd November, for more information and to find your nearest event visit booths.co.uk/events Throughout November and December we’re also hosting a range of Christmas masterclasses and extravaganza events in all our stores. From gingerbread house making to festive fun and music, keep an eye on booths.co.uk/events for all the exciting details.

137

Give a

gift In addition to planning your festive feast, we can help you find the perfect gift too. Why not pop in store and browse our selection? With presents to suit everyone, we bet you’ll find something for Uncle Bob after all.

138

GIFTS IN STORE FOR UNDER

£10 We’ve highlighted a few of our favourites which we think will make great stocking fillers.

Look out for them in store along with many more gifts to choose from.

THE LAKES DISTILLERY GIN CRACKER

£6

HOUSE OF MARBLES SNAKES & LADDERS GAME

£10

WAX LYRICAL MERRY CRACKER

£8

COCOBA MUG & HOT CHOCOLATE SET

£8

HOUSE OF MARBLES JUMP ROPE

£6 139

Stuar t Taylor

CREATING BEAUTIFUL BLOOMS WITH A HELPING HAND FROM

Arden Lea For Stuar t at Arden Lea, June marks the star t of the festive season as our poinsettias arrive in Hesketh Bank, their leaves completely green.

As soon as the clocks change and the days shor ten their star-shaped bracts turn a deep, brilliant red and at Arden Lea Nurseries it’s a sign Christmas is coming.

Much-loved for their longevity, Stuar t says the secret to the perfect poinsettia is giving the plant just the right amount of time and space it needs to grow.

He likens their care to a game of chess - constantly nudging and adjusting the growing parameters for a plant guaranteed to last long past Christmas if it’s looked after properly.

Stuart says “Taking care of your poinsettia is much easier than people think. There are a few simple tricks to make sure your plant puts on an impressive display. The main thing is that, despite being a winter favourite, poinsettias don’t like the cold.

Once you get your plant home, carefully remove the plastic sleeve - ideally by cutting it off. Place it in a room with plenty of light and keep it away from cold draughts. Water the plant from the bottom, but make sure you don’t leave it standing in water. By following these tips your poinsettia could last you well into March”.

140

BOOTHS POINSETTIA

£5 Large £7

Standard

Available to buy in store from mid November

With thanks to Lorne Campbell at Guzelian Photography

141

Hampers If you’re looking to send the perfect foodie gift to a loved one, look no fur ther than our beautiful range of hampers filled with the finest Booths food and drink.

Visit our hampers and gifts website at gifts.booths.co.uk

THE BOOTHS CHRISTMAS COLLECTION HAMPER Contents include: All Butter Shor tbread Assor tment, Christmas Cake Bar, Mulled Wine, Winter Tea, Christmas Pudding, Prosecco, Rioja Reserva, Christmas Coffee, Champagne Truffles, Eddy Teddy, Booths Tea Towel and a Booths Bag all presented in a Booths hamper.

£100

THE BOOTHS FESTIVE HAMPER Contents include: All Butter Shor tbread Assor tment, Christmas Cake Slices, Mulled Wine, Winter Tea, Christmas Pudding, Pinot Grigio, Christmas Coffee, Breakfast Teabags, Champagne Truffles, Anglesey Sea Salt Thins, Booths Tea Towel and a Booths Bag all presented in a Booths hamper.

£70 142

THE BOOTHS CHRISTMAS AFTERNOON TEA HAMPER Contents include: All Butter Shor tbread Assor tment, Christmas Cake Slices, Winter Tea, Champagne Truffles, Anglesey Sea Salt Thins, Brandy Butter and a Booths Bag all presented in a Booths hamper.

£55

THE BOOTHS ALE CRATE Contents include: Eden Gold Ale, Lancaster Bomber Ale, Black Sheep Ale, Saltaire Blonde, Jennings Cumberland Ale and Thwaites Wainwright Golden, all presented in a Booths wooden crate with attached bottle opener.

£30

Place your order at gifts.booths.co.uk. Props for display purposes only, see product listing for detail of items included.

143

THE CHAIRMAN’S CHRISTMAS WINE SELECTION

£65 This gift, curated by Edwin Booth, includes four luxurious bottles of wine all presented in a wicker basket.

SERESIN RACHEL PINOT NOIR A wonderful Pinot Noir made from handpicked grapes with an opulent red cherry and wild strawberry fruit exploding in the mouth.

Unfiltered and all the better for it! Drink with roasted white meats and beef.

144

CHÂTEAU DERESZLA DRY TOKAJ A beautiful reflective silver white wine. With an alluring bouquet of apricot and lychee there is a silky mouth feel and well-structured mineral finish. Delicious on its own or with fresh water fish and mildly spiced white meat dishes.

LENZA DI MUNTI ETNA BIANCO A characterful golden white wine with strong mineral structure. Made from grapes grown on the lava terraces of Mount Etna it has an elegant bouquet with grapefruit and green apple flavours in the mouth. Drink with seafood or as an aperitif.

DOMAINE SAINT ALIMANT RASTEAU A splendid example of Grenache and Syrah grapes. With flavours of hedgerow fruits, vanilla and black pepper this fleshy wine finishes with a clasp of ripe tannin. Drink with fowl, red meat and strong cheese.

THE BOOTHS SPIRITS MINIATURE BOX Contents include: Whitley Neill Quince Gin (5cl), Brandy Jules Clairon VSOP (20cl), The Lakes Distillery ‘THE ONE’ Whisky (20cl), Kin Toffee & Vodka (5cl), Whitley Neill Blood Orange Vodka (5cl), Whitley Neill Gin (5cl), Kraken Black Spiced Rum (5cl), Mar tell Fine Cognac (5cl)

£55

THE BOOTHS MINIATURE GIN HAT BOX Contents include: Whitley Neill Gin (5cl), Cotswold Dry Gin (5cl), Hendricks Gin (5cl), Beefeater Gin (5cl), Whitley Neill Quince Gin (5cl), Whitley Neill Rhubarb & Ginger Gin (5cl), Fever Tree Mediterranean Tonic (500ml), Fever Tree Elderflower Tonic (500ml), Ginspiration Book

£45 Place your order at gifts.booths.co.uk. Props for display purposes only, see product listing for detail of items included.

145

The twelve

recipes of Christmas Carefully selected using the best seasonal ingredients, our festive recipes have been brought together to help you create impressive dishes that are easy to cook at home.

We hope you love making them just as much as we did.

146

147

1

PARSNIP & HAZELNUT SOUP WITH BLUE CHEESE TOASTS Serves: 6

Prep time: 5 minutes

|

Cook time: 25 minutes

INGREDIENTS

METHOD

FOR THE SOUP 75g hazelnuts 25g butter 500g parsnips, peeled and chopped 2 cloves of garlic 250ml whipping cream 500ml whole milk 500ml vegetable stock Salt and pepper

1. Place a large saucepan over a medium heat, add the hazelnuts and toast for 5 minutes.

FOR THE BLUE CHEESE TOASTS 6 slices fruit bread 75g blue cheese TO GARNISH 20g hazelnuts, chopped 6 sprigs of thyme A drizzle of truffle oil 148

|

2. Add the butter, parsnips and garlic to the pan and sautĂŠ for 5 minutes.

3. Add the cream, milk and vegetable stock. Bring to the boil then reduce to a simmer for 15 minutes.

4. Remove from the heat and blend to a smooth consistency. Season to taste with salt and pepper.

5. Lightly toast the fruit bread slices on each side. Crumble the blue cheese over each slice and return to the grill to melt.

6. To serve, ladle the soup into warm serving bowls, garnish with chopped hazelnuts, sprigs of thyme and a drizzle of truffle oil. Serve with the warm blue cheese toasts.

Made it? Share it @BoothsCountry

2

PINK GRAPEFRUIT, CANDIED PECAN & AVOCADO SALAD Serves: 6

|

Prep time: 10 minutes

|

Cook time: 8 minutes

INGREDIENTS

METHOD

FOR THE CANDIED PECANS 2 tbsp caster sugar 1 tbsp butter 100g pecans

1. To make the candied pecans, heat the butter and sugar in a small pan over a medium heat for 3 minutes. Add the pecans and cook for a fur ther 3-4 minutes or until caramelised. Tip the candied pecans onto a baking tray lined with baking paper and allow to cool.

FOR THE DRESSING 2 tbsp olive oil 1 tbsp honey 1 tbsp red wine vinegar 1 tsp wholegrain mustard Salt and pepper FOR THE SALAD 4 pink grapefruits 2 avocados 2 heads of chicory 20g rocket leaves

2. To make the dressing, place all of the ingredients into a small bowl, whisk to combine and season with salt and pepper. Set to one side.

3. Peel the grapefruits, slice into rounds approximately ½ cm thick and arrange on a serving platter.

4. Peel the avocados, remove the stone and slice into chunks, scatter on top of the grapefruit.

5. Separate the chicory leaves and arrange over the grapefruit. Scatter over the rocket leaves.

6. Spoon over the dressing and garnish with the candied pecans.

Made it? Share it @BoothsCountry

149

150

ROASTED & STUFFED BUTTERNUT SQUASH Serves: 4

|

Prep time: 30 minutes

|

Cook time: 2 hours

INGREDIENTS

METHOD

2 tbsp olive oil 1 butternut squash 1 red onion, peeled and chopped 2 garlic cloves, sliced 75g dried cranberries 8 sundried tomatoes, chopped 35g fresh thyme leaves 50g fresh sage, chopped 75g walnuts 75g wild basmati rice, cooked Pinch ground allspice

1. Pre-heat the oven to 180°C (fan) / 400°F / gas mark 6.

2. Carefully cut the squash in half lengthways, scoop out the seeds and discard. With a spoon, score the flesh on each half, then scoop most of it out leaving 1cm border of squash. Dice the squash you’ve just removed, this will create par t of the stuffing.

3. Slice the red onion and garlic and add to a non-stick frying pan with 1 tbsp of the oil.

Gently fry until they star t to soften. Add the chopped squash flesh, dried cranberries, sundried tomatoes, sage, thyme and walnuts then cook for 5 minutes, stirring occasionally.

Add a pinch of allspice followed by the cooked wild basmati rice.

4. Carefully spoon the mixture into the prepared butternut squash and pack in tightly. Close the two halves together and lightly oil the skin before wrapping tightly in foil.

5. Bake in the oven for approximately 2 hours until soft, then slice and serve with your favourite veggies.

3

CHEFS TIP Substitute fresh walnuts for pickled walnuts to add extra flavour.

Made it? Share it @BoothsCountry

151

4

WHOLE ROASTED CAULIFLOWER WITH SPINACH, CRANBERRIES & CHESTNUTS Serves: 6

152

|

Prep time: 15 minutes

|

Cook time: 45 minutes

INGREDIENTS

METHOD

1 large cauliflower A drizzle of olive oil 2 shallots, chopped 3 garlic cloves, sliced 10g sage, chopped 100g spinach leaves 50g breadcrumbs 1 egg 50g cooked chestnuts, chopped 25g dried cranberries 2 lemons, zest only Salt and pepper

1. Pre-heat the oven to 180°C (fan) / 400°F / gas mark 6.

2. Trim away the leaves from the cauliflower. Bring a pan of salted water to the boil. Place the cauliflower in the pan stem side down and boil for 5 minutes. Remove and allow to cool.

3. Heat the oil in a frying pan. Sauté the shallots for 5 minutes. Add the garlic and sauté for 1 minute. Add the sage, spinach and 25g of the breadcrumbs, cook for 3 minutes. Place the mix into a blender, add the egg and blitz to a smooth paste. Add the chestnuts, cranberries and zest from one lemon, mix well and season with salt and pepper. Spoon into a piping bag.

4. Remove the core from the cauliflower to create a hollow. Pipe the filling into the hollow. Place the filled cauliflower onto a baking tray lined with baking paper and cook in the oven for 20 minutes.

5. Mix the remaining breadcrumbs and lemon zest together. After 20 minutes drizzle the cauliflower with olive oil and scatter over the breadcrumbs. Return to the oven for 10 minutes or until golden brown and crisp. To serve, slice into wedges and serve with all the Christmas trimmings.

5

MULLED SPICED BEEF RAGU Serves: 6-8

|

Prep time: 20 minutes

|

Cook time: 3 hours 15 minutes

INGREDIENTS

METHOD

2 tbsp olive oil 1.5kg beef brisket, cut into 4 pieces 2 red onions, sliced 3 cloves garlic, sliced 135g tomato puree 1 tbsp plain flour 750ml mulled wine 500ml beef stock 2 tbsp redcurrant jelly 5 star anise 5 cloves 2 cinnamon sticks Salt and pepper

1. Pre-heat the oven to 180°C (fan) / 400°F / gas mark 6.

TO SERVE Pappardelle pasta Beetroot salad leaves

2. Heat one tablespoon of oil in a large oven proof casserole dish over a medium heat. Brown the beef for 5 minutes on each side. Remove and set to one side. You may need to do this in batches.

3. Add the remaining tablespoon of oil to the casserole. Add the sliced onions and sauté for 5 minutes.

4. Add the garlic and cook for 1 minute. Add the tomato puree and flour, cook for a fur ther minute.

5. Add the mulled wine and bring to the boil.

6. Add the beef stock, redcurrant jelly and spices. Return the browned beef to the casserole, reduce to a simmer, place a lid on the casserole dish and cook in a pre-heated oven for 3 hours.

7. Once cooked, remove the whole spices and season with salt and pepper.

Using two forks shred the beef into the sauce.

8. Serve with pappardelle pasta and garnish with beetroot leaves.

Made it? Share it @BoothsCountry 153

154

ROAST PORK LOIN WITH SLOE GIN & CINNAMON Serves: 6-8

|

Prep time: 15 minutes

|

Cook time: 1 hour 30 minutes

INGREDIENTS

METHOD

454g sausage meat 2 tsp cinnamon 2 tbsp sloe gin 75g pistachio nuts 1.5kg pork loin joint, skin removed 20g sage leaves 400g smoked streaky bacon

1. Pre-heat the oven to 160°C (fan) / 350°F / gas mark 4.

2. Place the sausage meat, cinnamon, sloe gin and pistachio nuts in a bowl, mix well to combine.

3. If tied, untie the pork loin joint, place skin side down on a board and cut a slit along the length of the meat to open it out like a book.

4. Arrange the sage leaves along the loin in one layer.

5. Spread the sausage meat stuffing along the length of the loin. Tightly roll the loin and tie with butcher’s string to secure.

6. Wrap the pork loin with streaky bacon overlapping as you go. Reserve 8 rashers of bacon, use these to criss-cross over the bacon layer to decorate.

7. Roast in a pre-heated oven for 1 hour 30 minutes or until cooked through. Allow to rest for 10 minutes before carving.

6

Made it? Share it @BoothsCountry

155

7

SAUTÉED SPROUTS WITH CHILLI, CHORIZO & GARLIC Serves: 6-8

|

Prep time: 5 minutes

|

Cook time: 10 minutes

INGREDIENTS

METHOD

A drizzle of olive oil 200g chorizo, sliced 500g sprouts, shredded ½ tsp chilli flakes 2 cloves of garlic, sliced 25g butter Salt and pepper

1. Heat a drizzle of oil in a large frying pan. Add the chorizo and fry for 3 minutes.

2. Add the shredded sprouts and fry for 5 minutes.

3. Add the chilli flakes and garlic, cook for a fur ther 2 minutes.

4. Add the butter and stir to melt. Season with salt and pepper and spoon into a warm serving dish.

Made it? Share it @BoothsCountry 156

8

TURKEY, STUFFING & CRANBERRY SAUCE SAUSAGE ROLLS Serves: 8

|

Prep time: 10 minutes

|

Cook time: 25-30 minutes

INGREDIENTS

METHOD

200g cooked turkey meat, shredded 150g cooked stuffing 100g cranberry sauce 454g sausage meat 2 x 320g ready-rolled puff pastry sheets 1 egg, beaten 1 tbsp poppy seeds 1 tbsp caraway seeds

1. Pre-heat the oven to 200°C (fan) / 425°F / gas mark 7.

2. Place the turkey meat, stuffing, cranberry sauce and sausage meat into a bowl. Mix well to combine.

3. Place the puff pastry sheets on a lightly floured work surface.

4. Divide the sausage mix in two. Spread half of the mix down the middle of one pastry sheet. Brush the bottom edge of the pastry with beaten egg and fold the pastry over the sausage meat filling. Press the edges of the pastry together to seal. Trim the excess pastry from the ends and along the sealed edge. Press down gently with a fork to seal the edge. Brush with beaten egg and scatter over half of the seeds. Repeat to make a second roll. Cut each roll into 4 and place on two baking trays lined with baking paper.

5. Bake in a pre-heated oven for 25-30 minutes until golden brown and cooked through.

6. Serve with a dollop of cranberry sauce.

CHEF’S TIP This is a great way of using leftovers, swap the stuffing for black pudding and serve as a giant sausage roll for an easy Boxing Day lunch.

157

158

FESTIVE GINGERBREAD HOUSE Serves: 8

|

Prep time: 2 hours

|

Chill time: 10 minutes

INGREDIENTS

METHOD

FOR THE GINGERBREAD 250g unsalted butter 200g dark muscovado sugar 7 tbsp golden syrup 600g plain flour 2 tsp bicarbonate of soda 4 tsp ground ginger 3 boiled sweets

1. For the gingerbread, heat oven to 200°C (fan) / 425°F / gas mark 7. Melt the butter, sugar and syrup in a pan. Mix the flour, bicarbonate of soda and ground ginger together, then stir in the butter mixture to make a stiff dough.

FOR THE CARAMEL GLUE 200g caster sugar 60ml water FOR THE DECORATION 100g hard pretzel sticks 50g unsalted butter 100g granulated sugar 1 tsp cinnamon 100g bitesize Shredded Wheat 1 tub Renshaw Royal Icing Sprig of thyme CHEF’S TIP Sprinkle the house with icing sugar to create a soft snowy effect.

9

2. On a sheet of baking paper, roll 1/4 of the dough to 50mm. Cut out the front of the house, then slide the gingerbread, still on its baking paper, onto a baking sheet. Repeat with remaining dough, re-rolling the trimmings, until you have two side walls, a front and back wall and two roof panels.

3. Cut a window into each side panel, and a window and door into the front piece. Place a boiled sweet inside each window. The sweets will melt to form the glass! Bake the sections for 12 minutes or until firm. Leave to cool for a few minutes, trim the sides to give clean edges. Leave to cool completely.

4. To make the sugar glue, put 200g caster sugar and 60ml water in a low-sided pan over a mediumhigh heat. The syrup is ready when the sugar has dissolved and it turns a light golden colour.

5. Take the pan off the heat and leave to cool to the consistency of honey. Using a paintbrush, coat the edges of the gingerbread and glue together. This will set quickly, so be careful to get everything in the correct position before leaving it to dry. If the syrup begins to harden, put it back over the heat until it returns to a honey consistency.

6. To decorate the house, pre-heat the oven to 125°C / gas mark 1. Melt the butter, add the sugar and cinnamon and stir. Spread the pretzels out onto a lined baking sheet and pour the cinnamon mixture over. Bake in the oven for 20 minutes. Leave to cool completely before use.

7. Spread a thin layer of icing over the front panel of the house, add the pretzels to create a log cabin effect, repeat with the sides. Spread the icing over the top of the house and add rows of Shredded Wheat to create a thatched roof. Pipe dots of icing around the window frames and edges of the house. Pipe a circle on the door and stick on a little thyme to create a wreath.

159

10

BLACKBERRY & AMARETTI TRIFLES Serves: 6

|

Prep time: 15 minutes

|

Chill time: 2 hours

INGREDIENTS

METHOD

150g amaretti biscuits 300ml prosecco 135g blackcurrant jelly cubes 200g blackberries, halved 500g Booths proper thick custard 250ml whipping cream 250g mascarpone 2 tbsp icing sugar 1 tsp vanilla extract 1 tbsp pistachio nuts, crushed 285ml boiling water

1. Lightly crush the amaretti biscuits and divide between 6 individual trifle dishes.

2. Pour 100ml of prosecco evenly between the glasses.

3. Place the jelly cubes into a measuring jug. Pour over 285ml of boiling water and stir to dissolve. Add 200ml of prosecco and stir. Divide the jelly evenly between the glasses. Place the glasses in the fridge and allow to set for a minimum of 2 hours.

4. Once the jelly has set, divide the blackberries between the glasses.

5. Spoon the custard over the blackberries to create the next layer.

6. Place the cream, mascarpone, icing sugar and vanilla extract into a mixing bowl, whisk to soft peaks. Spoon into a piping bag and pipe rosettes of mascarpone cream over the custard.

7. Decorate with crushed pistachio nuts and enjoy!

CHEF’S TIP For an extra boozy treat soak the blackberries in a little amaretto liqueur.

Swap the blackberries for raspberries and use strawberry jelly during the summer months.

160

11

CHRISTMAS CAKE CUPCAKES Serves: 4

|

Prep time: 50 minutes

|

Cook time: 45 minutes

INGREDIENTS

METHOD

800g mixed dried fruits, such as mixed peel, glacĂŠ cherries, currants and figs 200g muscovado sugar 175g butter, cubed Zest and juice of 1 orange and lemon 100ml orange juice 3 large eggs, beaten 85g ground almonds 200g plain flour 1/2 tsp baking powder 1 tsp mixed spice 1 tsp cinnamon 1/4 tsp allspice 50g whole almonds 50g walnuts

1. Pre-heat your oven to 150°C (fan) / 300oF / gas mark 2.

2. Place the butter, sugar, dried fruits, zest and juice from the orange and lemon, and the orange juice into a saucepan and gently heat through until the butter has melted. Cook for a fur ther 5 minutes then remove from the heat and leave to cool.

3. Meanwhile place the whole almonds and walnuts into a frying pan and lightly toast, then cool and roughly chop.

4. In a large bowl sieve the flour, baking powder and spices. Stir in the ground almonds, toasted chopped nuts and finally add the fruit mixture and mix well. Then add the eggs and bind together.

5. Divide the mixture between a 12 hole cupcake tin and bake in the oven until a skewer comes out clean. Keep an eye on them from 30 minutes onwards, they should take approximately 45 minutes to bake.

6. To make the Christmas tree cupcake, use 1 tub of buttercream, a pack of chocolate stars and a pack of sprinkles. Pipe the buttercream onto each cupcake. Place a white chocolate star onto the top. Add sprinkles to your satisfaction! For our other cupcake decorations visit booths.co.uk/ recipe/childrens-christmas-cake-cupcakes 161

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PROSECCO, PEAR & ELDERFLOWER CAKE Serves: 8

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Prep time: 30 minutes |

Cook time: 1 hour 20 minutes

INGREDIENTS

METHOD

FOR THE SPONGE 6 eggs 300g caster sugar 300g butter 300g self raising flour 1 tsp baking powder 2 tbsp elderflower cordial 2 conference pears, peeled and finely chopped

1. It would be best to prepare the decorative pear slices the day before you need them.

Thinly slice the pear, coat both sides of each slice in caster sugar, then place onto a parchment paper lined baking tray. Place in an oven set to 180oC (fan) / 400oF / gas mark 6 and bake for 12 minutes on each side until dry, then leave to cool and harden. Sprinkle with glitter shor tly before use.

FOR THE BUTTERCREAM 250g butter 500g icing sugar 2 tbsp prosecco FOR THE DECORATION 12 thin slices of dried pear 50g caster sugar Gold edible glitter Sprigs of thyme Fine lemon zest Tin of Carnation Caramel

2. To make the sponge pre-heat your oven to 140°C (fan) / 275°F / gas mark 1 and line an 18cm round cake tin with baking paper.

3. Add all the sponge ingredients except the pear into a mixing bowl and mix well until pale and creamy. Gently fold in the chopped pear using a spatula.

4. Pour the cake batter into the prepared tin and smooth the top with the back of a spoon.

5. Place in the oven and bake for 80 minutes or until cooked. Test by inser ting a skewer or cocktail stick, when it comes out clean it’s cooked.

6. While the cake is cooking, make the buttercream. Star t by whisking the butter until light and fluffy. Then gradually add the icing sugar until it’s all incorporated. Then gradually add the prosecco.

7. Remove the cake and allow to cool completely.

Carefully cut the cake into three layers and fill with buttercream. Pipe any remaining buttercream on top.

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8. Decorate with the prepared pear slices, sprigs of thyme and a sprinkling of lemon zest.

9. Pipe the caramel around the edge of the cake, letting it drizzle down.

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With thanks to Graham & Brown for kindly supplying the wallpaper featured in some of our images.

The best thing about great food and drink is sharing it with family and friends. This book is all about just that. We hope these pages have inspired you to create the perfect Christmas which is effor tlessly indulgent and most impor tantly enjoyed with those you love the most.