Christmas cake from Jenni M. INGREDIENTS 300 g margarine 250 g sugar 2 vanilla sugar (in a small packet) 5 eggs ca. 4 tablespoon cocoa 450 g flour ca, 1/2 cup milk
2 teaspoon cinnamon 2 knifepoint clove 2 teaspoon gingerbread spice 1 pack baking powder
You bake it at 175 degrees Celsius for about 45 minutes.
Cherry-Almond-Cake from Antonia Dough 150g flour 50g sugar 1 egg white 100g butter 1 teaspoon baking powder 1 pack vanilla sugar You bake it at 175 degrees Celsius for about 45 minutes.
Covering 500g sour cherry on the dough sharing out 1 egg yolk 75g sugar 1pack vanilla sugar 3 soup spoon corn starch all these things mix 100g chopped almonds Mix all and put on the dough. Bake at 175° - 200° C about 45 minutes
Owl Muffins from Milena INGREDIENTS 50g chocolate 100g dark-Chocolate 200g whipping cream 3 eggs 1 salt dash, 125g brown sugar 1 packet vanilla sugar 250 ml milk, 75 ml oil 250g flour 1 packet baking powder 24 Oreo Cookies, 36 Smarties 12 little paper forms
1 The Chocolate heel. Whipping cream heating, from cooker haul. Chocolate therein fusion. Then filling it in a bowl, and with film you must capping the bowl. 3 hours in a fridge. 2 Stove up 175 Celcius preheating. Eggs in a twice bowl and whisk. Sugar, salt, vanilla sugar, Milk and oil adding and good mix. Flour and baking powder stir and put it in the little forms fill. Now 20 minutes backing. Now it have to cooling. 3 Chocolate-whipping cream with the blender short pitching. Over the muffins sharing and flatten. 30 minutes let it cool The Cookies (Oreo) carefully against shooting, so that one half with the cream and one without a cream. The Cookie without the cream with a knife bisect. 4 ever 2 cookies upward movement for the eyes on the Muffins put. And ever 2 smarties put on the half cookie. 1 Smartie for the spout on edge in the cream put. Ever 2 half Cookies over the eyes behind the muffins for a 2 wing J . Then you must it colling. AND THEN YOU CAN EAT IT :-) :-) :-)
Mushroom-toast with ham from Johanna INGREDIENTS 300g little mushrooms 1 little onion 6 teaspoon butter 4 pinch salt 2 pinch pepper 1 spoon parsley 4 slices of toast 4 slices boiled ham 4 slices cheese
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Wash the mushrooms. Remove the onions skin and cut the onions in very little cubes. Cut the mushrooms in the middle. Heat 2 spoon butter in a pan and the onion-cubes in the pan too. Roast the onions 5 minutes in little heat glassy and the mushrooms attach. Salt and pepper across the pan scatter and the mushrooms so long roast till the water from the mushrooms is lost. The parsley under the mushrooms tossing. Meanwhile the oven to 220°C (recirculation air 200°C, gas grade 4-5) switching and the baking sheet with pan liner laying-up. The toast toasting and on every slice 1 spoon butter elapse. Lay the toast on the baking sheet. Share out one spoon mushroom on the toast. On every mushroom toast one slice ham and on the top one slice cheese. Push the baking sheet in the oven and bake the toasts a few minutes until the cheese is runny.
Butter Buttons from Sophie INGREDIENTS 200g soft butter 100g sifted sugar powder 2 packs vanilla sugar 1 egg white 150g flour 150g corn starch some flour for the form
Butter, sugar powder, vanilla sugar, and egg white mix. Flour and cornstarch mix and filter, 2/3 under the mass stir and the rest knead. When the duff is still sticky, it must be for some minutes in the fridge. A ca. 1,5 cm big role form, c.a. big slices clip and these than round formed up the steel lay. With a flour fork a little bit hitting, that the not clear to see are. Now the cookies in the not pre-heated stove pushed and by 170° C (hot air) 8-10 minutes baked.
Marble cake from Angela For the light part of the dough 250g margarine 6 eggs 300g flour 2 vanilla sugar 300g sugar 1 baking powder For the dark part of the dough 2 tablespoonful of sugar 2 tablespoonful of cacao evl. rum
You mix the margarine and the eggs with a mixer. Than you must put in the flour and the vanilla sugar. You mix it again and put in the sugar and baking powder. You mix the dough. Fill in a quarter of the light dough in a baking tin, after you to butter the baking tin. In the rest of the dough you mix two tablespoonful of sugar and cocoa. (You can do a bottle of rum subjoin). The dark dough you must do over the light dough. Than took a fork and touch the dough. Took it in the stove at 170°C. Wait!!! Than let it chilling. Eat it! Yummy.
Marble cake from Madeleine INGREDIENTS 250g butter 250g sugar 1 pack of vanilla sugar 1 some salt 3 eggs 1 pack of baking powder 400g flour 1/8 liter milk 2 spoon cocoa 2 spoon sugar
Step 1 : Beat butter and sugar until fluffy, add eggs, salt and vanilla sugar and mix with milk, flour and baking powder until the dough will be stronger. Put 2/3 of the dough in a greased form. Step 2: Mix the rest of the dough with cocoa, sugar and if you want add some milk and then you must mix it. And then you put the dark dough on the light one. Put a fork in the dough and then mix it a little bit. Heat the oven at 180 degrees (heated air) and bake the cake for 45 minutes.
Citrus Cake from Marie INGREDIENTS 350g Margarine 1 Packet of Vanilla Sugar 300g Sugar 6 Eggs Lemon juice To season to taste Grated Lemon Peel 350g Flour 1 Packet Baking Powder
Vanilla Flavor to season to taste 175 degrees ca. 20 min Citrus Effusion
„Kirschmichel“ with old bread INGREDIENTS 6 buns or white bread 1 liter milk 50g butter 60g sugar 3 separated eggs 1 TL lemon- peel of an untreated lemon 800g cherries- fresh, pitted 1 TL cinnamon ½ pack pudding powder custard 2El sugar
Cut the bun into finger-thick slices. Give 30g of the butter, sugar, egg yolks and lemon zest in a mixing bowl and beat until fluffy. These give mass to the soaked bread and mix gently. Add cherries and fold. Well egg whites until stiff stiff and carefully fold. All in a greased baking dish with butter filling. The remaining butter cut in small pieces and sprinkle cinnamon on top distribute it. Bake in preheated oven on the middle rack at 200 ° C top / bottom heat bake for about 45 minutes. In the meantime, the pudding powder with 2 tablespoons of sugar and some of the remaining 1/2 liter milk mix according to package directions. Bring the remaining milk to a boil, stir in the stirred custard powder and cook a vanilla sauce. Serve to Kirschmichel
Pizza from Lisa INGREDIENTS 800g pizza dough (from the 1. Preheat the oven to 200 grad. 2. Divide the pizza dough in to 8 same big Portion. supermarket) Roll the duff portion to little round pizzas out and lay it on the 1 bottle of ketchup baking sheet out. 2 tins of tuna 3. Paint of the pizzas 2 EL ketchup. Prove per two Pizzas with 6 slice of boiled ham corn, two with ham, two with salami and two with tuna. 4. Bestrew all pizzas with the pizza spice and spread the 6 soup spoon corn gouda on it. 10 slice of salami 5. Bake the pizzas in the oven look at the instruction at the pizza spice back side. 400g grated Gouda Before you the pizzas serve you must it with tomato, corn, parsley or paprika strip garnish. cherry tomato hash parsley and paprika for deco
Christmas cake from Jenni M. INGREDIENTS 300 g margarine 250 g sugar 2 vanilla sugar (in a small packet) 5 eggs ca. 4 tablespoon cocoa 450 g flour ca, 1/2 cup milk
2 teaspoon cinnamon 2 knifepoint clove 2 teaspoon gingerbread spice 1 pack baking powder
You bake it at 175 degrees Celsius for about 45 minutes.
Cucumber soup from Anna INGREDIENTS 1 cucumber 3 bunch spring onions 1 bunch, Italian parsley Âź broth, 400g cream Salt, pepper, red pepper 1 clove of garlic 4 slices toast 4 leaves (borage) 20g butter
First you wash up the cucumber, the bunch spring onions and the parsley. Than you cut the 3/4 cucumber and put out the pits. Now you must cut the onions and the parsley too. All this you must do it in the hot broth. When it´s enough cooked than you must let it cool and mix it. So, now you put in the cream, salt, pepper and the red pepper. Than you put the garlic in the press. Together with the leaves and with the rest of the cucumber inside the soup. Now you only must put the soup in the fridge. When you want you can eat this with toast.
Cocoa Rainbow Cake from David INGREDIENTS
Carrot Cake from Anička INGREDIENTS 1 cucumber 3 bunch spring onions 1 bunch, Italian parsley ¼ broth, 400g cream Salt, pepper, red pepper 1 clove of garlic 4 slices toast 4 leaves (borage) 20g butter
1) Clean the carrots with the scraper and grate on a fine grater into the big bowl. Open the tin of pineapple and all (pineapple and becomes) pour to the carrots. 2) Add oil, chopped hazelnuts, flour, sugar, baking soda, baking powder, cinnamon, salt, everything else and mixed it. 3) Pour batter into cake dish lined with baking paper. Put the cake to the warmed oven on 180°C for one hour. 4) When the cake is done, let it cool for a moment and carefully fold from the cake dish.
Chicken Wiener Schnitzel from Ondra You will need a mug of flour two eggs a mug of breadcrumbs chicken escalope knife and pan Tenderize the meat and season with salt, then put into a bowl with flour, wrap and transfer to a bowl with two whipped eggs and then put it in a bowl with breadcrumbs and coat it in it. After coating the escalope in the three layers, put it on a hot frying pan and fry slowly for about five minutes on each side. Let it cool and serve with boiled potatoes, mashed potatoes or potato salad.
Chocolate truffles from Libor INGREDIENTS 6 spoons of 40% cream 50g of butter 200g of dark chocolate 1 stick of ice chestnuts almonds
1) In a small casserole with strong bottom we bring the cream to boil. Then we add butter. Stirring constantly, until the butter is melted. 2) Now we chomp chocolate and ice chestnuts to this mixture. Stirring slowly, until the chocolate is melted. Cool down and take it to the fridge. 3) Next day we make with two coffee spoons small „gnocchi“ and we wrap them in almond slices. That’s all! ;)
Cup Cake from Eva INGREDIENTS 220 grams all-purpose flour 100 grams of sugar 100 grams of cooking chocolate 2 eggs 170 milliliters of fermented milk 130 milliliters of oil 2 soup spoon of cocoa 1 package pudding 250 grams of butter 2 tea spoon of baking powder
Procedure We will heat the oven to 200°C. We will pour ingredients gradually in a large bowl. We will chop chocolate and we add it in the end. We will pour dough into the mold cupcakes. We will bake them in preheated oven for 30 minutes. Filling: We will whip butter until smooth and gradually add boiled pudding. We will decorate cupcakes using a plastic bag.
Apple strudel from Zuzana INGREDIENTS apples nuts breadcrumbs vanilla sugar cinnamon puff pastry powdered sugar
1. Peel and grate the apples. 2. Roll the puff pastry into rectangle. 3. Onto rectangle we put breadcrumbs and apples. 4. Sprinkle it with vanilla sugar, cinnamon and nuts. 5. Bake about 35 minutes. 6. Sprinkle with powdered sugar and serve.
Savory Pie from Martina INGREDIENTS One plate of puff pastry cream cheese 15 dkg ham 15 dkg cheese (edam / gouda) 1 onion 1 egg cumin
1. Preheat the oven to 160 degrees C 2. Roll out the puff pastry at the height 2 mm 3. Spread cream cheese onto the puff pastry 4. Put the ham onto spread cream 5. Grate cheese and sprinkle with ham 6. Cut onion and sprinkle with cheese 7. Roll up the puff pastry plate 8. Mix the egg and spread it onto the edge and onto the top 9. Sprinkle cumin onto the top 10. Put the roll into the oven for 30 minute
Potato Pancakes from Matěj INGREDIENTS 500 grams of potatoes 150 grams of flour 1x egg 1 teaspoon of salt oil
We boil potatoes in the peel to be soft-boiled. Than we peel these potatoes and we grate them. We add egg, flour and salt to these grated potatoes. And we make dough. We roll out the dough to 5 millimetres of thickness. Than we core from dough circles of size cca 7 centimetres. We fry these circles on both sides in the hot oil. Potato pancakes taste better with plum jam.
“Margot” Cake from Anna INGREDIENTS Dough One glass oil, One baking powder One glass sugar, One glass milk Three eggs Three glass all-purpose flour Two bar margot Cream Chocolate cream, Four garnish Ground nuts
First we grate bar of Margot. We add all ingredients to grated bar of Margot and we mix it to make a pastry. On guised sheet pour the pastry. In oven we bake it on 200°C. Bake half an hour. Then we wait till the cake cools and then rub chocolate cream. At the end we sprinkle the cake with ground nuts. We serve to coffee or to tea.
“Margot” Cake from Anna INGREDIENTS Dough One glass oil, One baking powder One glass sugar, One glass milk Three eggs Three glass all-purpose flour Two bar margot Cream Chocolate cream, Four garnish Ground nuts
First we grate bar of Margot. We add all ingredients to grated bar of Margot and we mix it to make a pastry. On guised sheet pour the pastry. In oven we bake it on 200°C. Bake half an hour. Then we wait till the cake cools and then rub chocolate cream. At the end we sprinkle the cake with ground nuts. We serve to coffee or to tea.
“Margot” Cake from Anna INGREDIENTS Dough One glass oil, One baking powder One glass sugar, One glass milk Three eggs Three glass all-purpose flour Two bar margot Cream Chocolate cream, Four garnish Ground nuts
First we grate bar of Margot. We add all ingredients to grated bar of Margot and we mix it to make a pastry. On guised sheet pour the pastry. In oven we bake it on 200°C. Bake half an hour. Then we wait till the cake cools and then rub chocolate cream. At the end we sprinkle the cake with ground nuts. We serve to coffee or to tea.
Cheese Cake from Roland INGREDIENTS 250 g biscuits, 125 g butter 600 g cream cheese (Lucina, fat soft cheese, ricotta, mascarpone or a combination of these) 250 g of caster sugar 1 vanilla sugar 1 teaspoon lemon juice 3 eggs + 1 egg yolk 2 x 250 g sour cream
Crush the biscuits, add the softened butter and create a compact mass. (You can do it in in the food processor or in hand – if you do it in hand, use a plastic bag and beat the biscuits with a roller or a meat mallet.) Put some baking paper into a cake form and put the mixture on the bottom. Now prepare the filling: mix the cream cheese, sugar, vanilla sugar and the eggs and whip it to get a smooth mixture. Then pour the filling onto the mixture of biscuits and butter. Heat the oven at 160°C and then bake it for about 40 minutes. Let it cool and decorate it some fruit and with sour cream or whipped cream.
Pancakes with apples from Marek INGREDIENTS 1 cup of acidified milk Âź cup of caster sugar 2 spoons of coconut flour 1 cup of flour 2 spoons of melted butter 1 spoon of rum 3 eggs, a pinch of salt some cinnamon sugar apples, oil
To the acidified milk add the eggs, caster sugar, coconut flour, rum and pinch of salt. Before frying, add the melted butter and flour into the dough. Heat the oil in a pan, carefully pour a layer of dough, add sliced apples, pour another layer of dough and fry on both sides. Sprinkle the finished pancakes with cinnamon sugar.
Buttermilk Gingerbread from Matěj INGREDIENTS three cups of all-purpose flour one and a half cup of sugar three soup spoons of cacao one tablespoon of baking soda half cup of oil Wipe baking tin by shortening and sprinkle by flour first. three cups of buttermilk Mix all ingredients in bowl. Then pour the batter onto a baking tin. Immediately put in the oven preheated at 180°C. Bake 30 minutes. Wait till it cools down and cut to cubes.
Mini Brownies with Peanuts and Caramel from Stelle INGREDIENTS 100g Butter 75g Chocolate 100g brown sugar 2 eggs, 75g flavour 2 tea spoons 2 teaspoons back cacao a dash salt 125 ml Caramel sauce 35g peanuts, a muffin steel sheet
Preheat the oven at 180 degrees. Put oil on the the muffin forms and some flour. Then melt butter and chocolate in a pot. Mix the brown sugar with the eggs. Butter stir to chocolate mixture. Flavour back cacao and a dash of salt mix and stir. Spread batter into the baking tray. The mini brownies in the preheating oven or about 20 minutes bake. The brownies allow to cool slightly. Before the serving the mini brownies drizzle with caramel sauce and sprinkle the peanuts on it.