Featured DISHES PRIME RIB WITH MASHED POTATOES

DUNMIRE’S ON THE LAKES

A mixture of different herbs and spices mixed with molasses gives the prime rib, which comes in a king and queen cut, a flavorful and dark crust.

Slowly succulent: The meat roasts for about 11 and a half hours before it’s sliced to order and served with the accompanying sides.

Fan favorite: Owner Chris Dunmire believes the reason his prime rib is a fan favorite is because he starts with top-quality beef. Two locations, two different primes: Dunmire’s on Highway 210 has a different recipe for its prime rib and also comes in an additional size called the Dunbar, which is 24 ounces of prime rib.

AYCE: That’s right, Dunmire’s has an all-you-can-eat prime rib night which also comes with shrimp.

Why Lakes?: Without revealing specific plans, watch for future plans in the Dunmire family of restaurants.

Sushi Pizza B Merri Gastro Pub At The Woods

What?: Leave it to chef Matt to come up with this crazy, but delicious idea. A sushi roll and tempura batter as the crust with a bed of rice, roasted and raw vegetables and a house yum yum sauce to top off this crazy tasty dish.

Menu item: A variation of this will be on the summer menu at b*merri. It may not look like this as it will be at the whim and wonder of chef Matt as to what the sushi item will be.

What is sushi: Many people mistake sushi as raw fish. That is sashimi, which is thinly sliced pieces of raw fish. Sushi is simply rice and vinegar.

Sushi classes: While this won’t be helpful to you right now, chef Matt and the staff at b*merri offers sushi rolling/making classes during the winter. He usually gets about 60 people per class so if it’s something you’re interested in, make sure to book early.

Your culinary adventure awaits!