CRACKER BREADED WALLEYE

ERNIE’S ON GULL

Cracker breaded walleye with roasted asparagus and a garden risotto.

Chef Tower calls his breading “classic Minnesota.” He said it reminds him of his

Summertime: Nothing screams the start of summer like Ernie’s bruschetta. In the past, we’ve enjoyed a pomegranate version. This summer it’s peaches and cream. A taste of summer: Peach preserves, grilled peaches, Humboldt Fog goat cheese, pistachios and a vanilla bean creme.

What’s coming: Chef Tower hopes to put a whole fish on this summer’s menu and he’s looking forward to using a lot of fruit and color in his dishes. Don’t forget to try On Point, right next door for a few of the chef’s more wild ideas.

The za: As the name implies, a local favorite featuring prosciutto, red onion, goat cheese, basil, red sauce, arugula and a balsamic reduction.

The side: New to the menu, the S&%t on a shingle is a cheesy, beefy, gooey, spicy delight with wood-fire roasted pizza dough chips.

Not your normal pizza parlor: The flavor combinations at Dough Bros aren’t necessarily strange, but they are for pizza. The combination of chefs at the Foy family of restaurants create the unique and memorable flavors that make Dough Bros a must stop.

Not just pizza: Absolutely come for the wood-fire pizzas, but if you want something other than a pizza, try their wood-fire sandwiches as well and don’t forget their smoked chicken wings which are not your typical chicken wing.