Featured DISHES

Penne A La Vodka

Baia Della Italian Kitchen

Hope you’re hungry: This dish uses Italian sausage, chicken, roasted tomatoes, fresh basil, penne pasta and a Sunday red gravy (tomato sauce). It’s deglazed with vodka to draw out all the flavors.

Hip-hip hooray: Baia Dell is part of the 3 Cheers Hospitality which also owns and operates Iron Range Eatery in Crosby and Notch 8 Chowhouse in the Northern Pacific Center in Brainerd.

The former Prairie Bay: On the Baia Della menu there is a little corner that features a few of the old favorites from Prairie Bay.

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CHINESE BAO BUNS IRMA’S KITCHEN AT CRAGUN’S

Bun-tiful: The steam buns are made in house and stuffed with a spicy, Chinese-style pork belly and topped with cucumbers and peppers, ginger, garlic and cashews.

Asian and eastern European flavors: Chef Brian Hudalla has traveled the globe, but has an affinity for bringing in flavors from eastern and central Europe to central Minnesota. Look for Irma’s menu to have numerous dishes inspired by those flavors and techniques.

A nice mix: “The menu is going to have chicken and steak and a core of Irma’s classic dishes,” Hudalla said. “But we’ll add some of my travel specialties. It’s going to be a mix. I always try to do something that you won’t find in the area.”