Featured DISHES

LOBSTER ROLLS CRAGUN’S LEGACY GRILLE

Rolling: Chunks of lobster smothered in mayonnaise, lemon zest, lemon juice and chives.

Traditional: Chef Matt at the Legacy Grille called these a traditional New England lobster roll with New England-style hot dog buns with the sides cut off and buttered and toasted.

Also, look for: Legacy Grille will also feature its 12-ounce New York strip with a chimichurri sauce. Also new will be udon noodles with a sesame-soy-ginger glaze with fried cauliflower, red onion, red pepper, edamame, carrots and scallions.

Grille and golf: The buzz this summer around Cragun’s will be the Lehman 18, which opened late last fall, and the re-imagined Dutch Legacy with its 27-hole layout. And the Grille is just steps away after your round.