E DIT O R ’ S
EDITOR’S NOTE
Hello Breeze readers,
Hello Breeze readers,
EDITORIAL TEAM
Editor in Chief – Dinoza Mahruf
Editor in Chief – Dinoza Mahruf
Assistant Editor – Noel Jinguli
Assistant Editor – Hanis Batrisyia
Writer – Geraldine Yong
Writer – Geraldine Yong
Writer – Chris Pereira
It is the month of Ramadan and we are excited to have Egyptians Ahmed Yousry & Shaymaa Arafah on the Cover of the magazine. ey are the founders of ’10 N GO, the rst Egyptian Restaurant in Sabah. Find out more about them and ’10 N GO at Feature and Personality.
This is a special issue as we celebrate the magazine’s 16th Anniversary. Our special Feature spread talks about the beginning to where Breeze is now. What a journey and we couldn’t have done it without the various supporters out there including yourself.
Moving on to recent happenings, more and more interesting events are popping up these days. Go to Flash and Report to read about some of these events. Automotive itself features the recent first ever Beach Meet 1.0 at Tanjung Aru First Beach. A collaborative effort by Cult, Breeze Magazine, and the Tanjung Aru Eco Development Management Team (TAED), the event is a car meet featuring various cool vehicles attended by a packed crowd consisting of the public and of course many car enthusiasts.
Fasting is compulsory for Muslims during the month of Ramadan, but do you also know it is something that is practiced during non-Ramadan for health reasons? Learn about other types of fasting in Wellness. What are your thoughts about bu ets which are also popular during Ramadan? Check out Rants & Raves for our writer’s opinion about it.
Besides attending events, you might want to attract hidden gems like Keningau’s very own Taman Bandukan Riverside Resort. It is a must-visit holiday attraction featuring a myriad of captivating recreations. Read about it in Destination. Or maybe go for an unforgettable dining experience at Favola, Le Meridien. Go to Restaurant Review to discover why Favola is the place to experience a top notch innovative Italian dining experience.
In Music, we talk about the Sabahan group ISOBAHTOS and their latest track RGB. ese lads have been making waves with their talents and currently fast rising in popularity. Also fast rising in popularity, we look at Standup Paddle Boarding in Destination. If you love having fun water activities, then you just have to try it out.
Is it time to shop for a new mobile phone? You might fancy getting yourself a Fairphone 5. It is a modular phone that you could repair and replace certain parts yourself. Too good to be true? Read about it in Tech
Writer – Joshua Tsen
Writer – Eilvane Chieng
Writer – Jeremy Tan
Writer – Adelina Adna
Writer – Lisa Aveline
Writer – Devyne Koh
Writer – Adelina Adna
Copywriter – Iliana A.
Copy writer – Iliana A.
CREATIVE TEAM
Director – Dinoza Mahruf
Graphic Designer – Marina Suid
Director – Dinoza Mahruf
Fashion – Razak Sindu Studio
Photographer – Chris Pereira
Graphic Designer – Farah Ain
Fashion – Glam Squad
Photographer – Aznan Johary
Photographer – Vance Tan
Photographer – George Yong
Photographer – Srap
Photographer – Aznan Johary
Photographer – Vance Tan
Photographer – Srap
MANAGEMENT TEAM
Managing Partner – Sonny Ali
Finance Director – Zainaba S
Managing Partner – Sonny Ali
Administrator – Lydia Anthony
Admin Assistant – Ilhan Amman
Finance Director – Zainaba S
Events & Promotions Director – Shana K
Administrator & Finance – Florence Masri
Public & Gov. Relations Director – Noor F. Z.
Events & Promotions Director – Shana K
IT Head – Eddie Bee
Public & Gov Relations Director – Noor F. Z.
Happy reading to other good pages in this issue and Happy 16th Anniversary to Breeze! Wishing you well and a good month ahead.
Foodies would also not want to miss out on Hilton Kota Kinabalu’s Roo op Poolside Bar & Grill. Back a er an absence during the pandemic, the restaurant features scrumptious regular favourites and new menu items. Hilton Kota Kinabalu is also o ering an amazing JELAJAH SELERA BERSAMA HILTON’ family i ar dinner bu et during Ramadan at Urban Kitchen that you don’t want to miss.
Enjoy the rest of the interesting reads in this issue and Happy Ramadan to all Muslims out there!
SALES & MARKETING TEAM
Marketing Director – Mohammad Iskandar Shah
Marketing (Interior) – Rujilin David
Marketing (Sandakan) – Suzanah Jubrin
Marketing Director – Mohammad Iskandar Shah
Marketing (Tawau) – Angeline Yong
Marketing (Labuan) – Leonie Ann Peter
Assistant Marketing Director – Alina Joanna L.
Marketing (Labuan) – Leonie Peter
Marketing (Labuan) – Ejump Zamrie Jeffrey
Marketing (Labuan) – PRO LVY Ent
Marketing (Labuan) – Raymond Tan
Marketing (Labuan) – Eugene Teo
Marketing (KL) – Kahan Singh Gill Marketing (KL) – Mimie Khan
Marketing (KL) – Kahan Singh Gill
Marketing (KL) – Mimi Khan
Magazine Sales – Robert Tham
CONTACT INFO
Editorial/Marketing 088-268 180
Administration: 088-316 926
Editorial/Marketing: +60 19-813 8180 (Whatsapp)
Fax Number: 088-316 936
Administration: 088-268 180
Fax Number: 088-316 936
Email: breezeborneo@gmail.com (General)
Marketing (KL): +60 19-336 2211 (Kahan)
Email: breeze@breezeborneo.com (General) sales.marketing@breezeborneo.com (Sales) admin@breezeborneo.com (Admin)
Marketing (KL): +60 19-336 2211 (Kahan)
Marketing (Labuan): +60 19-897 1238 (Leonie)
Marketing (Sabah): +60 18-662 0134 (Alina)
Marketing (Labuan): +60 19-583 9100 (Eugene)
Marketing (Labuan): +60 19-897 1238 (Leonie)
Printing by JC Printer SDN. BHD (Co. No. 75764-p)
Marketing (Labuan): +60 19-583 9100 (Eugene)
No. 11, Lorong Dewan, Kota Kinabalu, Sabah. P.O. Box 11984
88821 Kota Kinabalu, Sabah, Malaysia.
Tel: 088-230749, 242378
Fax: 088-235806
Email: jc.printer@yahoo.com
Printing by JC Printer SDN. BHD (Co No. 75764-p) No. 11, Lorong Dewan, Kota Kinabalu, Sabah. P O Box 11984 88821 Kota Kinabalu, Sabah, Malaysia.
Manage by MB Managers & Consultants Lot 9.05, 9th Floor, Wisma Perindustrian, Jalan Istiadat Likas, 88400 Kota Kinabalu, Sabah, Malaysia. Tel: 088-268180 Whatsapp: +60 19-813 8180 Email: breezeborneo@gmail.com
Tel: 088-230749, 242378 Fax: 088-235806 Email: jc.printer@yahoo.com
FLASH MAY 2024
LABUAN BIG SHOW 2.0
Labuan, 3-5 May 2024 - The Labuan Big Show 2.0, which was held at Dataran Labuan, produced a memorable weekend packed with thrills, spills, and unforgettable moments. 30,000 attendees experienced the magic of hot air balloons soaring through the sky, with “Little Pirates” from The USA appearing for the first time in Borneo, mesmerizing Night Glow Show, Walk-in Cold inflation Experience, and exhilarating tethered rides. More than just hot air balloons, the event also featured Rocket Reverse Bungee & Funzy Fun Park, Food Fest & Thrift Shop, and various sports challenges. There are also Arts & Culture Music Concert, Live DJ Set, Healing By The Field sessions, and Car Show. Find out more at www.facebook.com/LabuanBIGShow
RCKK PEARL EMPOWERS WOMEN & YOUNG GIRLS THROUGH ENTREPRENEURSHIP
Kota Kinabalu, 12 May 2024 - In a remarkable display of commitment to fostering economic empowerment and skill development among women and young girls, the Rotary Club of Kota Kinabalu Pearl successfully hosted the 2nd PearlEmpower: Grow & Glow Market. Guest of honour Datin Seri Panglima Datuk Hajah Juliah Salag was present to officiate the market’s launching ceremony. The event showcased the talent and creativity of over 50 women-led businesses specialising in crafts, DIY, gardening, fashion, fragrances, and more. Visitors explored a diverse array of products and services while directly supporting female entrepreneurs in their community. In addition to shopping, visitors immersed themselves in special features and activities. PearlEmpower: Grow & Glow Market represents the culmination of months of planning and collaboration, spearheaded by President Rosie Chong of the Rotary Club of Kota Kinabalu Pearl to create an inclusive environment where women and young girls can thrive. Find out more at www.facebook.com/rckkpearl.
MAGGI® ‘JOM MASAK & MENANG BERSAMA’ CONTEST
Kota Kinabalu, 16 May 2024 – Maggi®’s celebration of Pesta Kaamatan goes beyond just festivities. It is a heartfelt tribute to Sabahan cooks who keep the traditions alive, infusing their home-cooked dishes with love and bringing families and communities together in joyous celebrations. To amplify this festive cheer, MAGGI® is once again hosting the ‘Jom Masak & Menang Bersama’ contest, with lucrative prizes and recipe inspirations. MAGGI®’s commitment to Sabah communities also goes beyond the contest and recipes. For every contest entry, MAGGI® will donate RM0.10 to a local non-government organisation (NGOs) - PACOS Trust Sabah, an NGO that supports indigenous communities and women in need, providing them with opportunities for income generation through cooking and crafting. For more information, visit www.maggi.com.my.
KEMBARA KOMUNITI PROGRAMME: VERMICOMPOSTING HELPS KOTA BELUD FARMERS
Kota Belud, 20 May 2024 - The Ministry of Science, Technology, and Innovation (MOSTI) through its agency, the Malaysian Bioeconomy Development Corporation (Bioeconomy Corporation), has launched the Kembara Komuniti Programme: “Kecilkan Jejak, Besarkan Impak” (Reduce Footprint, Increase Impact) with the theme ‘Ada Sisa, Jadi Bisnes Bah!’ (Waste to Business!) in Kampung Melangkap Tiong today. Through this programme organised by Bioeconomy Corporation, 30 farmers from Kampung Melangkap Kapa and Kampung Tanginambur under the Kota Belud Farmers Association will undergo a six-month training course to master the skills of recycling agricultural waste into high-quality bio-based fertilisers using bio-based vermicomposting technology. The Kembara Komuniti Programme is conducted in collaboration with Bioxpert Sdn Bhd (Bioxpert), Universiti Malaysia Sabah (UMS), and Bioeconomy Corporation as the industry driver. Find out more at www.bioeconomycorporation.my
PENAMPANG 4X4 KAAMATAN CHALLENGE 2024
The 8th Penampang Kaamatan 4x4 Challenge concluded successfully at Kampung Pegandangan, Kopimpinan Kawang in Papar on 19 May, 2024. Ramsay Teo and co-driver Anto Ramlan emerged victorious in the Open Novice category, winning RM12,151 worth of prizes, while Mohd Izzat and Mohd Fairus topped the Super Novice category, receiving RM11,286 worth of prizes.
The three-day event, organized by the Penampang Four-Wheel Drive Recreation Club, featured 35 vehicles—12 in the Open Novice and 23 in the Super Novice categories. Limbahau state assemblyman Datu Juil Nuatim praised the well-organized event for fostering camaraderie and testing participants’ mental and physical strength. Represented by Johnny Juil at the closing ceremony, he noted the event’s role in enhancing the Kaamatan celebrations and expressed his commitment to supporting extreme off-road events in Sabah.
Club president Alex Leong acknowledged the participation of female 4x4 enthusiasts and thanked competitors from the UK, Brunei, Labuan, and Negeri Bumi Kenyalang. Special gratitude was extended to Yih Chang Ming and Yih Kian Kok for providing the venue, contributing significantly to the event’s success.
REPORT
2024 HYATT REGENCY KINABALU CLASSIC RAISES
52,470 FOR COMMUNITY SUPPORT AND NATURE CONSERVATION
The 2024 Hyatt Regency Kinabalu Classic golf event, “Caring for People through the Game of Golf,” took place at the Sutera Harbour Marina, Golf & Country Club on 27 April 2024. The event, supported by 122 golf enthusiasts and industry partners, featured enjoyable novelty challenges and an 18-hole Texas Scramble tournament. Over the course of the day, MYR 52,470 was raised. The event concluded with a dinner reception, prize awards, a silent auction, and partner announcements at Hyatt Regency Kinabalu.
Winners:
• Bulls-Eye Challenge: M. Adam Alif, Sani Gapar, Zico Lukis, Adrian Alang
• Nearest Zigzag line: David Chu
• Longest drive: Richie Richard Ang (gentlemen), Dionysia Petrus (ladies)
• Top 5 Net Team Winners: Datuk Yeo Boon Hai / Abdul Rahman Bin Mohd Nasib, Datuk Eddie Abdullah / Affendi Ag Besar, Datuk Kevin You / Ian Yong Wai Ching, Chali Awang / Mohd Sufri Mohd Hajar, Ramle / Zul Fakhriy
• Top 5 Gross Team Winners: Adrian Alang / Faizal, Thomas Chang / Lee Siow Tsan, Kanesan Naryanan / Kevin Tsau, Sani Gapar / Shaiful Batong, Tan Peng Juan / Eric Tsang Yuk Chuen
The event celebrated achievements with eco-friendly trophies made from crushed glass collected from the hotel and the local community, underscoring the importance of environmental preservation.
Thor Gervasi, General Manager of Hyatt Regency Kinabalu, highlighted the event’s success, noting its significance beyond just a golf tournament. He praised the support from partners and
the hotel team for making the event possible and emphasized the hotel’s commitment to giving back to the community and raising awareness of nature conservation through its events and activities.
Since its inception in 1996, the tournament has funded numerous community projects. These include the construction of the Papar Middle School Hostel, supporting Operation Smile Sabah for children’s cleft lip and palate surgeries, contributing to the Bird and Nature Guide Training programme, funding PACOS glass recycling equipment, and raising coral conservation awareness in collaboration with One Ocean Empire.
At the 2024 awards ceremony, Monica Chin from One Ocean Empire presented on conservation projects in partnership with Hyatt Regency Kinabalu. Over the past three years, the hotel has supported coral conservation efforts and the operations of the Nature Conservation Centre. Chin expressed gratitude for the hotel’s tangible contributions and emphasized the impact of supporting meaningful causes.
Hyatt Regency Kinabalu remains dedicated to environmental conservation and actively engages in year-round volunteerism with the local community. The hotel aims to inspire positive change and work towards a sustainable future for generations to come.
Image | Hyatt Regency Kinabalu
Since its inception in 2008, Breeze Magazine has been a cornerstone of lifestyle journalism in Borneo. Originating from Sabah, The Land Below The Wind, Breeze Magazine has grown to become a significant voice in the region’s media landscape. Much like the wind that sweeps through Sabah, Breeze Magazine carries stories and culture to a wider audience, reflecting the vibrant life and diverse interests of Borneo. Over the years, it has expanded its reach to Sarawak and Brunei, solidifying its presence in East Malaysia.
Mission and Vision
Breeze Magazine is a monthly publication produced by MBMC (MB Managers & Consultants) and is distributed across Sabah, Sarawak, and Brunei. With a circulation of up to 10,000 copies and a digital following of over 35,000 on Facebook, our mission is clear; to highlight the dynamic cultural landscape of Borneo. We are dedicated to featuring both emerging and established personalities, influencers, entrepreneurs, and community leaders who shape the region’s identity.
Content and Features
Breeze Magazine offers a rich tapestry of content that mirrors the diverse interests of its readership. Each issue includes:
• Feature: Highlighting the endeavours of our cover personality(ies), be it their company, business, organisation, event, or goals.
• Personality: Highlighting the cover personality(ies) themselves.
• EcoNews: Focuses on environmental issues and well-being.
• Automotive: Covers the latest developments and trends in the automotive world.
• Pop Culture: Delves into trends, movies, celebrities, and significant events.
• Rants & Raves: Provides opinions on current happenings related to Breeze’s monthly themes.
• Restaurant Review: Highlights local dining spots and their culinary offerings.
Digital Presence
Our online platform extends our reach beyond the print edition, offering real-time updates on events around Kota Kinabalu and beyond. We engage our audience with video reels, photo posts, and information on upcoming events such as restaurant buffets, environmental initiatives, tourism and cultural festivals, and local gatherings like Urban Tamu. Our digital presence ensures that our readers remain informed and engaged with their community.
Community Engagement and Events
Over the years, Breeze Magazine has been deeply involved in the community, organizing and partnering with events that resonate with our audience. Notable events include:
• Superheroes Fan Gathering (March 25, 2016): Held in collaboration with 1Borneo Hypermall, featuring cosplay, costume competitions, video game booths, and face painting.
• Star Wars Fan Gathering (December 17, 2015): Celebrating the release of “Star Wars: The Force Awakens” with musical performances, cosplay, and themed booths.
• Get Fit Challenge: A multi-year initiative with local gyms to help participants achieve their fitness goals.
Official Magazine and Media Partner
Breeze Magazine has proudly served as the official magazine and media partner for several notable events, including:
- CULT: Celebrating urban lifestyle and trends in Sabah.
- BEinSabah: Showcasing the best of Sabah’s industries and culture.
- The Battle of the Reds: A sports event uniting fans and athletes.
Collaborations and Community Support
Breeze Magazine values its partnerships with local businesses, healthcare facilities, and community organisations. We have collaborated with top restaurants, cinemas, dental clinics like Phi Dental, and businesses like MASWings for giveaways and contests. Our community support includes initiatives such as donating food items to flood victims in Penampang in collaboration with Dong Sin Noodles and Hari Hari.
BAYU 2024: A New Milestone
In celebration of our 16th anniversary, we are excited to introduce the inaugural Breeze Awards Your Uniqueness 2024 (BAYU 2024). This distinguished event, set to take place in December 2024, will honour the best in businesses, restaurants, destinations, and individuals across Sabah and beyond. BAYU 2024 promises to be a grand celebration of excellence.
Creative Vision and Growth
With 184 issues to date, Breeze Magazine has consistently aimed to empower Sabahans and highlight the region’s potential. Our vision is to make Breeze a household name, providing valuable insights and celebrating local talent. Our digital presence, including a robust Facebook page with over 35,000 followers and a mobile app, complements our print edition and ensures we stay connected with our audience.
Plus, with names such as Ann Osman (Sabah’s Mixed Martial Arts Queen), Adam Shamil (Influencer Extraordinaire), Datuk Seri Dr Haji Sabin Samitah (Kota Kinabalu Mayor), Rich & Velvet (Sabah’s Musical Power Couple), Amber Chia (Malaysian Actress and Model) and many more, we look forward to inspire the next generation of Sabahans in the future.
The Future
As we look to the future, Breeze Magazine is committed to expanding its reach further into Sarawak, Brunei, and beyond. We aim to enhance our digital offerings and continue uncovering the rich stories of Borneo. We plan to increase our distribution and add new features to keep our content fresh and engaging.
Breeze Magazine stands as a testament to the dynamic and vibrant spirit of Borneo. With a dedicated team, strong community ties, and a commitment to delivering quality content, we continue to evolve and grow. We thank our readers and supporters for being a part of this journey and look forward to many more years of celebrating Borneo’s cultural landscape.
Here’s to the next 16 years of Breeze Magazine!
16 Offer valid until 31 August 2024. | Terms and conditions apply.
SABAH INTERNATIONAL BLUE
ECONOMY CONFERENCE 2024 (SIBEC2024)
SYNERGY INOVATION AND BLUE ECONOMY CONSERVATION
e Secretariat of Sabah Maju Jaya will be organizing Sabah International Blue Economy Conference 2024 (SIBEC 2024) from September 2 to 4, 2024, which will be held at SICC.
SYNERGY INOVATION AND BLUE ECONOMY CONSERVATION
is theme incorporates the acronym SIBEC to represent the Sabah International Blue Economy Conference that succinctly communicates the conference's focus on collaboration, innovation, and conservation within the context of Sabah Blue Economy. Sabah Blue Economy initiative is also dedicated to create a sustainable future by implementing blue certi cation, promoting blue health, cultivating blue foods, and advancing blue technologies and innovation, all while monitoring progress through the blue index. Each component of the acronym re ects a key aspect of the conference:
Synergy: Highlighting the collaborative e orts and partnerships needed to achieve sustainable blue economy goals.
Innovation: Emphasizing the importance of creativity and cutting-edge solutions in advancing Sabah Blue Economy.
Blue Economy Conservation: Underscoring the commitment to preserving marine ecosystems and ensuring sustainable practices.
WHO SHOULD ATTEND SIBEC 2024?
• Policy makers and government o cials from both national and international agencies, as well as representatives from non-governmental organizations, would nd value in understanding policies, regulations, and initiatives pertaining to Blue Economy.
• Professionals engaged in marine and coastal sectors like sheries, shipping, tourism, renewable energy, and conservation would gain insights into current trends, policies, and innovations within the Blue Economy at the conference.marking a 55.78 per cent decrease.
• Researchers and academics specializing in marine biology, oceanography, environmental science, and engineering would bene t from the opportunity to remain updated on researches and engage in networking with peers in their respective elds.
• Entrepreneurs and investors interested in the advancement and funding of sustainable ocean projects would nd the conference advantageous for learning about emerging technologies and market prospects.
• Students and educators with interests in marine and coastal sciences, sustainability, and environmental policy would nd the conference informative regarding their research, technologies, and policy developments in the Blue Economy.
PROGRAMME HIGHLIGHTS
Countries Sharing Sessions - A comprehensive sharing session on benchmarking blue economy strategies among countries will feature diplomatic representatives from various nations, o ering insights into topics such as Sustainable Ocean Policy, Blue Economy for Sustainable Growth, Economic Transformation through Blue Economy, Waste Management, Ocean Health, Ocean Resources, Blue Economic Branding, and the pathways to realising a robust blue economy framework.
Interactive Forums - Interactive forums will be held to delve into essential topics including the Foundational Principles Underpinning the Blue Economy, its Governance and Finance mechanisms, the Transformative Potential of Blue Economy Strategies for building a sustainable future encompassing Blue Certi cation, Health, Foods, Technologies, and Innovation alongside monitoring progress through the Blue index, showcasing Success Stories, and
exploring the vital aspects of Social Inclusion and Community Empowerment within the Blue Economy Paradigm.
Plenary Sessions - Plenary Sessions will serve as a vital platform for in-depth exploration of critical topics, delving into not only how the Blue Economy bolsters global Sustainable Development Goals (SDGs) but also examining its role as Key Drivers within the broader development framework. Expert panelists will illuminate the intricate connections between blue economy strategies and the attainment of SDGs, o ering practical insights into leveraging ocean resources for sustainable growth and resilience. rough dynamic discussions and knowledge sharing, participants will gain a deeper understanding of the transformative potential of the Blue Economy in shaping a more equitable and prosperous future for all.
Visit https://blueeconomy.sabah.gov.my/sibec2024 for more information.
by Secretariat of Sabah Maju Jaya
EXCITING NEWS, OPEN INTERVIEW FOR JULY 2024 INTAKE
Agricultural sector is one of the country’s catalysts of economic growth, especially the oil palm industry. Oil palm plantation technology & management includes the activity of monitoring crops, preparing budget, knowing about pests and diseases as well as ensuring quality of the produce. Trainees will learn about oil palm plantation practices that will equip them to have a career in the oil palm industry.
To-date we have trained more than 1,712 trainees providing up to 90% employment rate.
Date: 06 – 28 June 2024 (Monday - Friday only)
Time: 10am – 5pm
Venue: Sabah Skills & Technology Centre (SSTC), KKIP Selatan
Dress Code: Formal
Applicants are required to submit the following documents:
a) Passport-Sized Photo
b) Identification Card
c) Birth Certificate
d) Bachelor’s Degree Certificate & Transcript
e) Latest resume
f) Parents Identification Card
g) Parents latest one-month salary slip or income verification form (If self-employed)
Please contact us via WhatsApp @ 0107669615 for more information.
For registration, kindly fill in your details via the link: https:// forms.gle/pZNNLAXDAm8mSMe39 or by using the QR code.
JUNE 2024 SCHEDULED PROGRAMS
Check out SSTC’s June 2024 scheduled programs. SSTC, a leading training provider, offers essential skills, ICT, Safety & Health, Technical, IR 4.0 related programs designed to empower individuals with the knowledge and expertise needed to thrive in today’s competitive workforce. Whether you are looking to enhance your communication, problem-solving, and teamwork abilities with essential skills training, master the latest technology and software with ICT courses, SSTC’s comprehensive programs
are tailored to equip you with the essential tools for success in the professional world. Gain insights into these courses as opportunities to expand your capabilities.
Connect with Ms Effi / Eveiynne / Flory for further inquiries at 011-31482206 or at Effi@sstc.org.my / Eveiynne@sstc.org.my / Flory@sstc.org.my
THE WATCHER
Release Date: 6 June 2024
Genre: Horror
Director: Ishana Night Shyamalan
Cast: Dakota Fanning, Georgia Campbell, Olwen Fouéré
A 28-year-old artist gets stranded in an expansive, untouched forest in western Ireland. Finding shelter, she unknowingly becomes trapped alongside three strangers who are stalked by mysterious creatures every night.
INSIDE OUT 2
Release Date: 13 June 2024
Genre: Animation
Director: Kelsey Mann
Cast: Amy Poehler, Maya Hawke, Ayo Edebiri
Joy, Sadness, Anger, Fear and Disgust have been running a successful operation by all accounts. However, when Anxiety shows up, they aren’t sure how to feel. So follow Riley, as she navigates her teenage years, encountering her new emotions.
SINAKAGON
Release Date: 13 June 2024
Genre: Mystery, Thriller
Director: Timothy Stephen
Cast: Ejin Dinting, Fiona Joseph, Lisa Christie, Esther Zaino
A Bobolian, the shaman of KadazanDusun, faces a great dilemma to avoid a long drought that is predicted to repeat itself. He must invoke the spirit of rice, but this ritual requires the sacrifice of the flesh and blood of the Huminodun descendants that he has been protecting.
BAD BOYS: RIDE OR DIE
Release Date: 13 June 2024
Genre: Action
Director: Adil El Arbi, Bilall Fallah
Cast: Will Smith, Martin Lawrence, Vanessa Hudgens
When their former police captain gets linked to drug cartels and implicated of corruption, wisecracking Miami cops Mike Lowrey and Marcus Burnett embark on a dangerous mission to clear his name.
A QUIET PLACE: DAY ONE
Release Date: 27 June 2024
Genre: Horror
Director: Michael Sarnoski
Cast: Lupita Nyong’o, Joseph Quinn, Djimon Hounsou, Alex Wolff
A woman named Sam must survive an invasion in New York City by bloodthirsty alien creatures with ultrasonic sound hearing.
MUSIC
SMDX: DUSUN POP -
Brace yourself for a new wave of pop with a traditional mix featuring the local Sabahan talents, the SMDX. SMDX, pronounced Sumandaks, is a pop girl group composed of three members. Introducing Crystal Vanessa John, former winner of Unduk Ngadau Labuan; Deveygrayc, former winner of Unduk Ngadau Likas; and Elle Thong, a Sabahan singer and dancer.
Elle is still a student and part-time dancer who dedicates her life to her family and her passion for dancing. Crystal is a dancer for a traditional dance troupe but doubles as a social media influencer, mostly about traveling. Devey works for a modeling agency most of the time, but when she’s not, she’s putting all her energy into singing and dancing.
The three talented members all knew each other from the local dance scene. It was only when they were invited for a vocal audition for the song ‘Original Sabahan’ that they finally got to know each other better. The creativity took place in Sa.tugram’s recording studio, where he also does most of the thinking as a songwriter and a producer. Even so, they work as a team to create the SMDX style by adopting their own style of singing. The plan is to make dance pop music infused with Sumazau beats as well as some traditional instruments, carrying their roots of origin into their music.
With that, they released their first ever single, Original Sabahan, a unique and modern mix of the song with the same title. Even though this is such a huge first step for them to delve into this industry, they will have to see if it is a viable option first due to their other responsibilities. Even so, they still make time to schedule for practice and music development. Another step was when they performed together at the KDCA on the 30th and 31st of May for their sponsors, Hotlink, in conjunction with the Harvest Festival celebration. They also have plans to release a second single after they’re finished with the festivities, with the possibility of it happening by the end of the year.
Original Sabahan is available on all major streaming platforms, such as Spotify, Apple Music, YouTube, Deezer, KKBOX, Amazon Music, and many more, when you search SMDX.
by Shawn Jourdan Image | XIOKK Entertainment
Some issues ago, I’ve talked about a laptop that is modular so you could repair and replace certain parts yourself. This time I’ll be talking about something similar, but in a smaller form factor. I’ll be highlighting the great, the good, and the little concerns I have with the Fairphone 5.
First, let me give a short introduction about the Fairphone themselves. The company started in 2013 with a goal of providing a phone to the masses in an ethical fashion. This means sourcing their components ethically, treating factory assembly workers fairly, and being transparent about everything they do. All the while providing a phone consumers can use for more than the typical 2 or 3 years before moving on to the latest model because of obsolescence (planned or not).
With that said, the Fairphone 5 is their latest phone they’ve put out, and in line with their vision and mission, users can swap out parts of the phone themselves. These include removable batteries, the individual cameras, speaker, and the screen. Fairphone has also made it easy and simple to do so as well, with clear indications of which screws to unscrew and which ribbon cables to unplug in order to replace the specific parts.
Another huge deal, at least for me, is the software updates the Fairphone 5 will receive. They are targeting software updates up to at least 2031, with at least 5 generations of Android OS updates after Android 13. Now this is all possible with the use of a special Qualcomm QCM6490 octa-core chip, a chip that’s intended for IoT (Internet of Things) applications, instead of the usual Snapdragon (or equivalent) chips from the same manufacturer.
Now this leads me to the “good” part. This is a mid-range phone at heart, with almost similar performance to Qualcomm’s Snapdragon 700 series of chips. In fact, because of the modularity, this phone isn’t what I would call premium, especially with the removable plastic back cover. Is this a bad thing? No, as it’s still an attractive looking phone with some added benefits of modularity. Plus, you won’t need to worry about the back being smashed when you drop it. Oh, and in line with being a midrange phone, the cameras are just okay. The three 50mp sensors (including the selfie shooter) take serviceable pictures.
This is a very interesting phone, but there are some downsides. But they’re mainly little nitpicks since we’re used to certain features of sleeker phones from other companies. They include a thicker frame (unavoidable because of the modularity), thicker screen bezels, and the slightly smaller battery capacity (thankfully it has fast charging). I have found other reviewers talking about software issues and bugs being the bigger issues, but I think Fairphone can iron them out.
So if you’re looking for a more ethical phone you could use for more than 5 years, you should definitely consider the Fairphone 5. Just be aware of some of the downsides.
by Noel Jinguli Image | shop.fairphone.com
AUTOMOTIVE THE BEACH MEET 1.0:
REVIVING A CLASSIC CAR CULTURE TRADITION
The Beach Meet 1.0, held on May 19, 2024, at Tanjung Aru First Beach, marked a triumphant return to one of Kota Kinabalu’s most cherished traditions. Car enthusiasts from all over gathered at this iconic spot, not just to showcase their beloved vehicles but to reignite the camaraderie that has defined the local car culture since the 1950s.
A Legendary Spot
Tanjung Aru First Beach, known for its stunning sunsets and vibrant street food scene, provided the perfect backdrop for this nostalgic event. From 4:00 PM onwards, the parking lot filled with a diverse array of cars, from classic models to the latest high-performance machines. Participants enjoyed an evening of relaxation, delicious food from local stalls, and the breathtaking views that have made this location a legendary meeting spot.
A Community United
The event was a collaborative effort by Cult, Breeze Magazine, and the Tanjung Aru Eco Development Management Team (TAED). This gathering aimed to strengthen the bonds within the car community and celebrate the shared passion for automobiles. Reserved parking was available on a first-come, first-served basis, and participants gained entry by flashing their digital entry passes, distributed to car club presidents, community leaders, and registered individuals.
Fun-Filled Activities
The Beach Meet 1.0 offered something for everyone. Guests dressed casually for the occasion, indulged in fresh coconut drinks, and mingled with fellow car enthusiasts. The presence of Cult’s supermodels added a touch of glamour, providing photo opportunities for attendees. The media team was on hand to capture the event, ensuring that the memories of this fantastic day were well-documented.
A Bright Future
The successful turnout and positive atmosphere underscored the importance of such gatherings in fostering a strong community spirit. TAED’s support in allowing the use of Tanjung Aru beach for this event highlighted their commitment to enhancing the social well-being of KK residents. Exciting developments are in the pipeline for Tanjung Aru, promising to benefit the local community while maintaining its status as a public beach.
A Humble Beginning, A Grand Future
The Beach Meet 1.0 was not just an event; it was a testament to the enduring appeal of Tanjung Aru beach and the vibrant car culture it nurtures. As the community looks forward to future gatherings, there is a shared sense of gratitude for the support and enthusiasm of everyone who attended. Official photos and updates about upcoming events will be shared soon.
Thanks to all who made this event a roaring success. The community came, saw, had fun, and is already looking forward to the next Beach Meet!
| Empire Crew Automotive
DESTINATION A GEM IN
THE KENINGAU HINTERLAND
The scent of earthy water which catches our olfactory sense the moment we lay our eyes on the overgrown tropical greenery is just the ambience that we need after the bustling back-to-back Kaamatan fanfare and Hari Raya parties. Taman Bandukan Riverside Resort, nestled in the picturesque heart of Keningau, is a must-visit holiday destination which offers a myriad of recreations for visitors who are in quest for tranquility while dabbling in some escapades.
This premise initially catered to avid campers and anglers before it gradually expanded to include other attractions and facilities namely an eatery, a floral garden and lodgings which dotted its verdant landscape. There is a reasonable entrance fee for different age groups with the exception of senior citizens and special needs individuals.
The idyllic pond partially ringed by a lush hillside is a paradise for fishing enthusiasts. There is a plenty of freshwater aquatic life in this pond which will entice such cadre to cast their lure into the water. Falling in line with the conservation practice of catch and release, caught fish must be immediately released after they are caught.
The paddle boats are a delightful option to explore the waterways which can provide a quick frolic for restaurant patrons who may not have brought their fishing tackle or camping gear. One can
easily switch to a leisurely ride around the sprawling rail trails by renting well-maintained bicycles that are available at a minimal charge. Both activities allow guests to immerse themselves further in this secluded retreat.
One of the most sought-after highlights is the barbeque cookout. There are designated areas that can guarantee a wholesome grilling experience with an array of protein selection either the fresh fish from the pond or an assortment of primal cuts of red meat and poultry.
No trip would be complete without browsing the array of mementos at the souvenir shop. Here, visitors can purchase a range of artisanal items and traditional handicrafts which can adorn walls and dressers for a brief stroll down memory lane. The resort’s plant nursery, which boasts exotic shrubs and local flora, is a haven for those with affinity for home gardening. There are also potted plants for sale in case visitors would like to add some to their houseplant collection.
Taman Bandukan Riverside Resort is more than just a weekend trip, it is a destination to relish, rejuvenate and in a few years, reminisce. Plan your visit today and discover why this resort is the crown jewel of Keningau.
by Iris Sofea
ECO NEWS
INTREPID TRAVEL LEADERS VISIT RESPECT’S BORNEO PYGMY ELEPHANT PROJECT
Kinabatangan, 4 May 2024 - Key leaders from Intrepid Travel, the world leader in responsible travel, made a special visit to Responsible Elephant Conservation Trust’s (RESPECT) Borneo Pygmy Elephant Project site in Kinabatangan, Sabah.
Intrepid Foundation works with RESPECT to manage the human-elephant conflict through overseeing large-scale habitats in Sabah to protect the pygmy elephants. Borneo pygmy elephants are considered endangered, with only 1,500 remaining in the wild. The primary threat to these elephants is habitat loss as their forests become fragmented due to human encroachment and the elephants can no longer travel along their traditional migration routes.
Intrepid takes many travellers through Sabah, and the Borneo pygmy elephant is often considered one of the ‘Big Five’ wildlife to spot. Those fortunate enough to see these majestic animals in the wild often describe it as a highlight of their trip. Malaysia is a key destination for Intrepid, employing 13 staff, 38 local trip leaders and operating nine trips across the country. In 2023, it supported 3,912 travellers to explore Malaysia in a conscious manner.
The key leaders from Intrepid Travel who visited RESPECT’s Borneo Pygmy Elephant Project included the Managing Director of Asia, Natalie Kidd, the Chief Operating Officer, Tom Beadle and the General Manager of Malaysia, Felice Tseu. They were also joined by the Chairman of RESPECT, Alex Yee.
RESPECT’s Chairman, Alex Yee, remarked “I am pleased to have the Intrepid Foundation walking together with RESPECT and giving us support in both awareness and funding for a food corridor for the pygmy elephants. The weight of carrying a project of this scale is made lighter with genuine partners like Intrepid Foundation.”
Intrepid Travel’s Managing Director of Asia, Natalie Kidd, said ‘Our visit to Malaysia is a great opportunity to develop our relationship further with Intrepid Foundation’s partner RESPECT and see their efforts in protecting the endangered pygmy elephants’
“We will also use this time to connect with our Malaysia team, look at future opportunities for investment and development in the country, and monitor the progress and implementation of our global 2030 strategy.”
Last month, Intrepid Travel’s Co-Founder and Chairman, Darrell Wade, visited the Malaysia team to share the business’ 2030 strategy. This strategy involves a global ambition to double its global customers to 600,000 (320,000 in 2023), achieve revenues of AUD $1.3bn (AUD $621M in 2023) and contribute 1 percent of revenue to Purpose initiatives. Intrepid plans to deepen its vertical integration to expand into areas including accommodation and grow its presence in key countries, including Malaysia.
FITNESS
Diet culture permeates our society, shaping perceptions of beauty, health, and self-worth. It’s more than just a trend or a series of fad diets—it’s a pervasive system that promotes the idea that thinness equates to success and happiness. In essence, diet culture encompasses a set of beliefs that prioritize weight loss and body shape over holistic well-being and self-acceptance.
The Pitfalls of Diet Culture
One of the most significant problems stemming from diet culture is its promotion of unrealistic body standards and the normalization of disordered eating habits. Constantly bombarded with messages that equate thinness with worth, individuals may develop unhealthy relationships with food, leading to cycles of restriction, bingeing, and guilt.
Moreover, diet culture often overlooks the diversity of body types and perpetuates harmful stereotypes, contributing to body dissatisfaction and low self-esteem among individuals who do not conform to the idealized image.
Exploring Solutions
To combat the detrimental effects of diet culture, it’s crucial to shift societal focus from weight loss to overall well-being. Emphasizing intuitive eating, which encourages individuals to listen to their bodies’ hunger and fullness cues, can help foster
healthier relationships with food. Furthermore, promoting body positivity and self-acceptance can challenge the narrow beauty standards perpetuated by diet culture, encouraging individuals to embrace their bodies in all shapes and sizes.
Education plays a vital role as well, empowering individuals to recognize and challenge diet culture’s harmful messages while advocating for inclusive and compassionate approaches to health and fitness.
In conclusion, diet culture poses significant challenges to individuals’ mental and physical health by promoting unrealistic body standards and unhealthy behaviors. By shifting the focus away from weight loss and embracing holistic well-being, society can work towards dismantling diet culture and fostering a more inclusive and supportive environment for all individuals, regardless of their size or shape.
by Coach Bon Image | Unsplash
WELLNESS
WORRY LESS, LIVE MORE: HOW REDUCING ANXIETY CAN IMPROVE YOUR MENTAL AND PHYSICAL HEALTH
In our fast-paced world, worrying often seems inevitable. From job pressures to family responsibilities and global uncertainties, it’s easy to feel overwhelmed. However, chronic worrying can take a serious toll on both your mental and physical health. Understanding the impacts of excessive worry and adopting strategies to mitigate it can lead to a healthier, more fulfilling life.
The Mental Toll of Worry
Worrying excessively can lead to a myriad of mental health issues. Anxiety disorders, depression, and stress-related conditions are commonly linked to chronic worry. When you constantly dwell on potential problems or outcomes, your brain remains in a state of heightened alertness. This continuous state of anxiety can interfere with your ability to concentrate, make decisions, and even disrupt your sleep patterns.
Physical Health Consequences
The physical ramifications of chronic worry are equally significant. Persistent stress can weaken your immune system, making you more susceptible to illnesses. Additionally, worryinduced stress can lead to cardiovascular problems, including high blood pressure and an increased risk of heart disease. Chronic worrying can also manifest in physical symptoms like headaches, muscle tension, and digestive issues.
Breaking the Cycle
Breaking free from the cycle of chronic worry involves both mental and physical strategies. Here are some effective methods to help you worry less and improve your overall well-being:
• Mindfulness and Meditation: Practising mindfulness and meditation can help you stay grounded in the present moment, reducing the tendency to ruminate on future uncertainties.
• Exercise: Regular physical activity releases endorphins, which are natural mood lifters. Exercise can also improve sleep, reduce anxiety, and boost your overall sense of wellbeing.
• Healthy Lifestyle Choices: Eating a balanced diet, staying hydrated, and getting enough sleep are fundamental to managing stress and maintaining good health.
• Positive Thinking: Cultivating a positive mindset can counteract the negativity associated with chronic worry. Techniques such as cognitive-behavioral therapy (CBT) can be particularly effective in reshaping thought patterns.
• Set Boundaries: Learning to say no and setting personal boundaries can prevent you from becoming overwhelmed by external demands.
• Seek Support: Talking to friends, family, or a mental health professional can provide you with the support and perspective needed to manage your worries.
The Road to a Healthier Life
While it’s natural to worry occasionally, it’s crucial to recognize when it becomes excessive and takes steps to address it. By implementing these strategies, you can reduce the impact of worry on your life, leading to better mental and physical health. Remember, the key to a healthier life is not the absence of challenges, but the ability to manage them without letting them consume you.
Embrace the journey towards worrying less and living more. Your mind and body will thank you.
DENTAL THE IMPACT OF
ALCOHOL ON DENTAL HEALTH: WHAT YOU NEED TO KNOW
Alcohol consumption is a common social activity, especially during times of celebration such as Kaamatan, but its effects on dental health are often overlooked. While moderate alcohol intake may fit within a healthy lifestyle, excessive consumption can have significant negative impacts on oral hygiene and overall dental well-being. Understanding these effects can help individuals make informed choices about their drinking habits and maintain better dental health.
The Hidden Sugars and Acids in Alcohol
Many alcoholic beverages, particularly cocktails and certain wines, contain high levels of sugar and acids. These substances contribute to the development of dental caries (cavities) and the erosion of enamel, the protective outer layer of teeth. When enamel erodes, teeth become more susceptible to decay and sensitivity. Drinks like wine, beer, and cocktails can lower the pH level in the mouth, creating an acidic environment that promotes enamel erosion.
Dry Mouth and Bacterial Growth
Alcohol is a diuretic, which means it increases urine production and can lead to dehydration. Dehydration, in turn, reduces saliva production. Saliva plays a crucial role in maintaining oral health
by washing away food particles, neutralizing acids produced by bacteria, and providing disease-fighting substances throughout the mouth. Reduced saliva flow, or dry mouth (xerostomia), creates an ideal environment for bacteria to thrive, increasing the risk of gum disease (gingivitis) and tooth decay.
Staining and Aesthetic Concerns
Regular consumption of certain alcoholic beverages, especially red wine and dark spirits, can stain teeth. The chromogens in these drinks adhere to the enamel, leading to discoloration over time. Additionally, the acidity of these beverages can make the enamel more porous, exacerbating the staining process. For individuals who are conscious about their smile’s appearance, this can be a significant concern.
The Role of Lifestyle Choices
Often, alcohol consumption is accompanied by other lifestyle choices that can further impact dental health. Smoking, for instance, is commonly associated with drinking and is another significant risk factor for oral health issues, including oral cancer and periodontal disease. Late-night snacking, particularly on sugary or starchy foods, is another habit that can compound the detrimental effects of alcohol on teeth.
Mitigating the Risks
To protect dental health while consuming alcohol, there are several strategies one can employ:
• Moderation: Limit alcohol intake to reduce exposure to sugars and acids.
• Hydration: Drink water alongside alcoholic beverages to stay hydrated and help wash away sugars and acids.
• Oral Hygiene: Maintain a robust oral hygiene routine, including brushing and flossing regularly.
• Dental Check-ups: Visit the dentist regularly for professional cleanings and check-ups to monitor and address any potential issues early.
Understanding the relationship between alcohol and dental health is essential for maintaining a healthy smile. By making mindful choices and practicing good oral hygiene, you can enjoy social drinking without compromising your dental well-being.
| Unsplash
RANTS & RAVES
BUYING A LAPTOP (OR ANY GADGET) IS KIND OF A PAIN
Irecently had the “privilege” of having my laptop die on me, with a lot of work still left to be done. Whether or not I’m fixing it is a different question on its own, I definitely still had to find a replacement or backup laptop to finish the current work I had, plus the future work I’ll have to work on. And so, I began to browse through the market, looking for something that is at least half as capable as my broken laptop, a journey of hope and despair.
First of all, I’m a bit picky when it comes to the gadgets I use, so this rant is more of a “me” issue. But the used market isn’t very deep in Kota Kinabalu. Of course, Facebook Marketplace is full of laptops but none of them meet my specific needs. What’s more annoying is, people tend to mislabel their posts, not include the specs, and straight up no details or extra pictures at all.
But it’s not like there aren’t any good options in Marketplace, they’re just a bit harder to find. This isn’t a criticism, but just a fact. Most of us couldn’t, and still can’t, afford the nicer laptops because of the economy. I mean, laptops are expensive here and our wages are low. Even if someone could afford the nicer ones, it doesn’t necessarily mean they’ll be offloading them soon. And sometimes, just not many people bought the “best and niche” laptop when they were new, so not many used models can be seen in the wild.
Why am I looking for used laptops in the first place, you ask? Well to save some money, duh. Plus, I’m just doing my part to ensure at least one laptop doesn’t become e-waste. However, buying used, or refurbished, does come with its caveats. Sometimes,
cosmetic damages can’t be avoided. Other times, short warranty periods can be troublesome. While when worse comes to worst, you just didn’t notice a major issue when buying used. And I’ve experienced the last caveat myself, right after I found the laptop I was looking for. Luckily for me, the shop I bought it from had multiples of the models to replace the one I got. The one I’m using now isn’t in pristine condition, but it’s the most solid of the bunch.
So why not buy new to save me the hassle? Like I said, to save some money. With the amount of money I spent to buy mine, I wouldn’t get half of the features I was looking for from new laptops. Yes, some of the specs might be a bit comparable, but the keyboard, speakers, and screen on this is on a whole other level compared to the newer options. These characteristics especially matter when I limit my choices to specifically smallersized laptops. I admit, there’s a laptop for everyone now in Kota Kinabalu, but if you have certain budgets, specific specs, or certain features you’d like to have, you’ll have to sacrifice somewhere.
That’s why it was a (literal) feverish experience for me looking for a replacement laptop in short notice. But I’m sure, if you do your homework, inspect used options wisely, or save enough for your dream laptop, you’d have a better experience than I did.
by Noel Jinguli Image | Various Resource
DIY FIGURINE AS A HOBBY
Last month, a plastic model kit event was held at the Chocolate Room cafe above the Eminent Hotel called Royal Rumble, where plastic model kit hobbyists and enthusiasts gather together to showcase and share their passion for the
POP CULTURE
hobby. The event was a joint effort between the people in the community, hosted by 2nd Cut Hobby, a plamo club based in Kota Kinabalu that mainly focuses on Gundam but is not limited to it. I’d like to take this chance to talk a bit about this hobby, especially with the recent rise in its popularity.
For those who are unfamiliar, plastic models, often shortened to plamo, revolve around building a plastic model using parts that are given in a box of that kit, which also includes an instruction manual on putting them together. There are tools necessary for this process, but having a side cutter is usually more than enough for beginners. The most popular product line for this is the one we have all seen before, Gundam. The community often refers to this as gunpla, which is short for Gundam plastic model.
At first, building the model kits by yourself may sound overwhelming and like a huge amount of work to go through, but the process is actually part of the fun. Most hobbyists would even consider it as a form of therapy or meditation. The satisfaction of seeing something you built yourself posing gloriously just feels gratifying, especially on the higher-grade kits. While it can be quite challenging for the first few times, it doesn’t take long before you get the hang of it.
Some kits have their own category to separate the complexity of the builds from the easiest one you can do without tools to the more complex ones that require time and patience. While there are many grades out there, usually it’s just Entry Grade, High Grade, Master Grade, Real Grade, and Perfect Grade.
Of course, plastic model kits aren’t just limited to mecha robots. There are also various other model kits available for enthusiasts of different interests, such as firearms, cars, aircraft, even Pokemon, and many others. There are also builders who would go so far as to customize their own kits to their liking, sometimes even mashing together different kits from different lines of product to create something new. It’s definitely a different form of craftsmanship that deserves respect.
The event that took place is merely a sneak peek at what is to come soon to the plamo community in Kota Kinabalu. There will be another similar event that will take place somewhere around November, but this time it’s more of a chance for the locals to have their place in the Gunpla Builders World Championship representing Malaysia. If you’re interested in getting into this hobby, the community would be more than happy to welcome and guide you to this somewhat niche hobby.
by Shawn Jourdan Image | Niezan Fadzli
BEAUTY
Chic at 50
SylviaSandralisa
Born in Keningau and raised by a single mother, Sylvia Sandralisa Orow burst into the spotlight at 15 by becoming the youngest contestant to win the Unduk Ngadau State Level competition in 1991. Her winning streak continued with titles like Miss Sabah Chinatown 1991, Miss Sabah Globe 1992, and Miss Sabah-World 1993.
But Sylvia’s story doesn’t stop there. With an associate degree from Kinabalu Commercial College and a BA from University College Birmingham, she soared from the skies with Singapore Airlines to a role with Tourism Malaysia in NYC. Since 2010, she’s been with Brookfield Investment Firm, and now she’s dazzling in Dubai, managing capital raising and road shows for a Trillion-dollar Company in the Middle East. As she approaches 50 next year, Sylvia isn’t just a former beauty queen but a vibrant professional, joyfully married, and a proud mother of a 13-yearold son.
1. How has your beauty routine evolved over the years, and what are the key elements you swear by today?
In my younger days, I’d sometimes crash without removing makeup and sunscreen was an afterthought. By my 20s, I got serious about skincare—cleanse, moisturize, and sunscreen became my mantra. I’ve learned the hard way about the sun’s effects on our skin. For sunscreen, I recommend a water-based option, light, non-greasy, and perfect for sensitive skin.
2. Do you incorporate natural products into your beauty regimen? If so, which ones have made a significant impact? Absolutely! I swear by coconut oil for hair treatments and aloe vera gel for soothing my skin after sun exposure. Rose oil is my go-to makeup remover, and tea tree oil is my breakout buster. I prefer organic and natural products whenever I can, they just feel right.
3. How do you balance inner and outer beauty in your daily life?
Balancing inner and outer beauty is an ongoing adventure. I maintain a healthy lifestyle with good food, regular exercise, and skincare. Makeup and dressing up? Yes, please! They’re for me, not just for others. Internally, I practice mindfulness, selfreflection, and kindness. Expressing gratitude, especially to those who’ve supported me, is deeply meaningful. True beauty shines from within when you’re happy, content, and at peace. Confidence comes from feeling good in your own skin, and when you’re glowing inside, it shows outside.
4. Are there any local beauty products from Dubai that you use and would recommend?
Since moving to Dubai, I’ve been loving the natural oils; Argan and Avocado oils keep my skin hydrated, and experimenting with perfume oils to create my signature scent has been fun. Oud is a local favorite, though a bit strong for me, but I adore some plant and flower blends that last forever.
5. How do you stay active, and what exercises or fitness routines do you find most beneficial for maintaining your health and appearance?
NYC made walking and stairs a way of life. At home, it’s stretching and calisthenics. My son’s activities and weekend biking and rollerblading keep me moving. In Dubai, with more driving, I make a conscious effort to stay active. Evening beach walks are my favorite. High-impact activities? Not my thing. Walking, biking, and stretching are gentle yet effective for staying fit.
6. How has your perception of beauty changed from when you were a beauty queen to now?
Back in my beauty queen days, beauty was all about looks and meeting industry standards. Now, I see beauty in being true to yourself, embracing who you are, and celebrating individuality. Authenticity, kindness, confidence, and supporting others’ uniqueness are what matter most. Real beauty goes way beyond appearances.
7. Can you share any beauty secrets or tips that have contributed to maintaining your youthful appearance?
No magic formulas here, good genetics help, but mindset is crucial. I focus on internal and external self-care. Hydration, nutritious food, sleep, stress management, and skincare are my staples. I avoid sugary drinks and fast food, opting for water, green tea, and healthy snacks. Steering clear of toxic people and environments is vital too. Emotional intelligence is key, let go of what you can’t control and focus on what you can.
8. How do you handle the natural aging process, and what advice would you give to others about aging gracefully?
Aging is a personal journey. Embrace it with grace and focus on what brings joy and fulfillment. My advice is to maintain a healthy lifestyle and nurture your inner well-being. Aging is inevitable, so respect and accept it. The key is to do what makes you genuinely happy.
9. Do you have any favorite traditional or holistic beauty practices from your hometown (Tuaran/Sabah) that you include in your routine?
I remember my childhood in Sabah, my mom used crushed Bunga Raya leaves for my hair and aloe vera for my skin. And those bitter young papaya flowers in our diet were packed with vitamins. I still make chicken with ginger and lihing soup when I feel bloated or under the weather.
10. What advice would you give to younger women regarding self-confidence, self-care, and the use of natural and local beauty products vs. expensive overseas brands? Embrace what makes you unique. Celebrate your quirks and strengths, and treat yourself kindly. Confidence starts from within, so nurture inner strength and resilience. Surround yourself with positivity and supportive people. Step out of your comfort zone to pursue your dreams. Confidence grows with experience, so face challenges with courage.
For skincare, try natural and local options, they’re often gentler and better for the planet. Don’t feel pressured to splurge on pricey brands. Experiment to find what works best for you. Expensive isn’t always better, use what makes you feel great, no matter the origin or price.
FASHION Gummy Bear
A brand inspired deeply by streetwear and Hip-Hop culture in the ever-changing surroundings we live. It aims to remind everybody to appreciate things in life, to take things slow, and never neglect the colors and elements of life.... with a hint of gummy bear.
LIHING RICE WINE
INGREDIENTS
• 5kg Glutonious rice
• 100g Yeast
by Lorena Binisol Image | Lorena Binisol
METHOD
1. Cook the glutonious rice and let it cool. Scoop rice and place on a cleaned container.
2. Sprinkle the yeast evenly over each layer of cooled rice. Continue layering the rice and yeast until the container is three-quarters full.
3. Seal the container tightly with a lid and label it with the date of preparation. Store for fermentation. After one month, open the container and use a clean spoon to taste the liquid. The rice wine should have a slightly sweet flavour and pleasant aroma.
Email | lorenabinisol@yahoo.com Contact | +6013-8161 707 Instagram: @digandsip
4. Carefully scoop out the liquid, straining it through a fine mesh strainer to remove any solids. Transfer the strained rice wine into clean, sterilized bottles for storage.
5. Ready to drink or keep for future consumption.
Dig in and sip on your drinks, because Dig & Sip might just be what you’re looking for when it comes to a hearty and wholesome meal. Located in Riverson’s The Walk, the outdoor seating with the fresh air is a perfect way to enjoy your meals. Their cosy indoor section offers you a chance to buy herbal drinks such as tea and barley. They have a “nasi campur” counter to choose the dish you’re interested in.
But we didn’t visit for that, we were there to try out their freshly cooked meals. So we had the chance to try out their Signature Nasi Lemak, Homemade Fish Ball & Fish Cake Meehun Soup, and their Penang Fruits Rojak, along with Coffee Tarik and Teh Tarik. Let me just say this, the drinks pair up with the meals really well. You might not think of refreshing when it comes to coffee or tea, but that’s how I would describe them when paired with Dig & Sip’s meals.
Their Homemade Fish Ball & Fish Cake Meehun Soup was simply delicious. The homemade fish balls and fish cakes felt like they could just bounce off, that’s how fresh they are. The noodles were almost unending, providing for a satisfying mouth feel with every slurp you take. The Penang Fruits Rojak featured slices of apples, sengkuang, pineapple, and cucumber topped with their homemade sauce and crushed peanuts. This Malaysian classic offered a refreshing after meal dessert, especially with the light rojak sauce that is neither too sweet nor too spicy.
Dig and Sip
+60 10-376 8667
RESTAURANT REVIEW
There aren’t too many fine dining establishments around Kota Kinabalu, but the choices we do have are honestly top notch! And it isn’t any different with this issue’s feature, Favola. Being part of the Le Meridien dining experience, Favola offers an innovative Italian-Fusion dining experience, all prepared by local talent with Italian techniques and Sabah’s finest homegrown ingredients.
Having been operating since 2015, Favola is renowned for its Venetien influences, taking its name from the Italian translation of “fable”. Guests can expect the dining journey to commence as they tread on the chicly lit stairs leading to Favola’s immersive, charming and intimate dining space with an Italian ambience that features granites blocks adorning the walls representing Sabah’s pride, the Mount Kinabalu. With that said, ambience can only go so far as the food is the most important thing about a dining experience, and Favola doesn’t disappoint.
First off, we were greeted with the Blue Swimmer Crab Tartar as an appetiser. It was finely prepared both visually and in terms of flavour. The soft shell crab is crispy with every bite I took, having the flavours of the crab tantalising my palate. The avocado mousse and mango salsa adds that bit of creaminess and tang to the whole experience.
Next up, we had the Branzino Arrosto, a pan roasted sea bass with olive crushed new potatoes, stewed leeks, baby carrots, and a garlic chives cream. The sea bass was very tender and buttery, with a hint of sweetness from the freshness of the fish itself. Speaking of buttery smooth, the crushed new potatoes were also soft and simply melted in my mouth, pairing well with the overall dish.
Favola also served us Slow Braised Australian Lamb Shank. As with its name, the lamb shank was slowly cooked in a roasted lamb bouillon and served with a Cream of Polenta, garden vegetables, Italian gremolata, and lamb jus. I loved that the meat just fell off the bone effortlessly. While the flavour of the lamb isn’t overpowering, the lamb jus adds just a bit of savoury goodness for both the lamb and the cream of polenta. Speaking of which, the cream of polenta finely accentuates the flavours of the meat perfectly.
On to the star of the show, Favola’s most popular dish, the Grilled Veal Tomahawk which is served with garlic confit, roasted hassleback potatoes, asparagus, baby carrots, and fresh herbs. It isn’t often that we get to try such tender pieces of meat and Favola doesn’t disappoint with this “monster” of a dish. Not only is the meat tender, it also offers a flavourful surprise as the juices oozed
out with every bite I took. And if you ever want to enhance the flavour just that slight bit more, Favola also offers a choice of sauces such as mushroom sauce, Rosemary sauce, red wine jus, and Sarawak peppercorn sauce, along with either mustard or sea salt. I recommend the Rosemary sauce as it offers a more aromatic flavour for the meat.
Last but not least, we have the dessert, which was the Chocolate Balloon. It is a chocolate mousse topped with hazelnut praline and strawberry mint compote. The dessert itself is delightful as it isn’t too sweet for the tastebuds, while the compote adds a burst of flavours towards the chocolate mousse. The experience of being served the dessert is another thing on its own, as it comes with an edible chocolate “balloon” you need to crack to get to your dessert.
The amazing meal was prepared by Favola’s own Chef Kelvin Kilin. A native of Tuaran, Sabah, Chef Kelvin has spent 18 years in the culinary industry, including international experience in Beijing and Shanghai. Notable achievements in his career include working with Michelin Star Chef Theodor Falser, winning the Best Student award at ShangriLa Academy, and earning a Silver Medal at the Penang Chef Challenge. He has worked at top hotels such as Shangri-La, Hilton, DoubleTree, and is now the Executive Sous Chef at Le Meridien Kota Kinabalu.
Kelvin’s “Modern Grill Cuisine” combines classic and modern cooking techniques with local ethnic influences. His dishes are known for their fresh, light flavours, utilising seasonal ingredients to create unique tastes. His favourite dish to prepare at Favola is the Grilled Veal Tomahawk.
Location: Jalan Tun Fuad Stephens, Sinsuran
Kompleks, 88000 Kota Kinabalu, Sabah
Opening Hours: 6.30PM-10.30PM (Open everyday)
Call: 088-322 222
Facebook: Favola Kota Kinabalu
Instagram: @favola.kotakinabalu
by Noel Jinguli