THAI GREEN CURRY Food

Ingredients

• Chicken or fish

• 200gram green chili

• 1 Shallot

• 1 Ginger

• 4 Lime juice

• Chili (optional)

• Salt to taste

• 3 tablespoon oil

• 1 cup of water

Method

1. Blend green chili, shallot and ginger with lime juice.

2. In a hot pan, add oil into the pan and stir in all blended items. Mix to combine.

3. Add chicken/fish, stir a bit and add a cup of water.

4. Close the lid until the sauce is thicken and for the chicken to be cook. Then, add salt for the taste.

5. Garnish with cilantro and it’s ready to be served.

by Beverly Chow www.quicktakesorder.blogspot.com Image | Beverly Chow

Ramen Kumo’s authentic ramen is back with a new branch that just opened at Likas Square, offering the same amazing taste of Japan as with all their branches. The cosy space in Likas Square is perfect for friends and family. What’s cool about this new space is the open kitchen, where you’ll be able to see your bowl of ramen being prepared by their ramen master.

Regulars to Ramen Kumo need not worry about any significant changes to the menu. Their signature Kumo Ramen, which features a thick and rich seafood and pork stock soup offers a savoury taste you could only find here. If you’re looking for a lighter broth that still tastes amazing, the Traditional Soy Sauce Ramen is a must try. All their ramen are served with huge pieces of sliced pork, mushroom strips, and a soft boiled egg.

Kedai kupi of the month