Breeze #176 - The Expo Issue

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I SSN 2180 -365X KDN PPH 308/10/2013 (033079)
DATUK LEE SWI HENG (Chairman of MICCI Sabah) RICHARD LIM YUEN HOOI (President of FSI) Brunei & Singapore: $2.00

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E DIT O R ’ S N O T E

EDITOR’S NOTE

EDITORIAL TEAM

Editor in Chief – Dinoza Mahruf

Editor in Chief – Dinoza Mahruf

Hello Breeze readers,

Hi Breeze readers,

Assistant Editor – Noel Jinguli

Assistant Editor – Hanis Batrisyia

Writer – Geraldine Yong

Writer – Geraldine Yong

Writer – Chris Pereira

It is the month of Ramadan and we are excited to have Egyptians Ahmed Yousry & Shaymaa Arafah on the Cover of the magazine. ey are the founders of ’10 N GO, the rst Egyptian Restaurant in Sabah. Find out more about them and ’10 N GO at Feature and Personality.

The third quarter of the year is almost up, so that means the year end is coming soon. This month, we’ll be having the Sabah International Expo 2023 (SIE2023) in our midst, bringing a whole host of international businesses and investors to Sabah. Learn more about SIE2023 and what you could expect from it in Feature.

The SIE2023 is a huge task to set up and organise. It takes great will and aspirations to successfully make an international expo happen! Meet the men behind SIE2023, Datuk Lee Swi Heng and Richard Lim Yuen Hooi. Read more about their roles, experiences, and more in Personality.

Fasting is compulsory for Muslims during the month of Ramadan, but do you also know it is something that is practiced during non-Ramadan for health reasons? Learn about other types of fasting in Wellness. What are your thoughts about bu ets which are also popular during Ramadan? Check out Rants & Raves for our writer’s opinion about it.

In Destination, we have the North Borneo Train Tour to guide you through the exciting stops along your journey through Sabah’s railway towns. Why not even put on some tunes by Whooguan, our Music feature who is proud to showcase his Dusun heritage in the music he makes.

Writer – Joshua Tsen

Writer – Eilvane Chieng

Writer – Jeremy Tan

Writer – Adelina Adna

Writer – Lisa Aveline

Writer – Devyne Koh

Writer – Adelina Adna

Copy writer – Iliana A.

Copy writer – Iliana A.

CREATIVE TEAM

Director – Dinoza Mahruf

Graphic Designer – Marina Suid

Fashion – Glam Squad

Director – Dinoza Mahruf

Photographer – George Yong

Graphic Designer – Farah Ain

Fashion – Glam Squad

Photographer – Aznan Johary

Photographer – Vance Tan

Photographer – George Yong

Photographer – Srap

Photographer – Aznan Johary

Photographer – Vance Tan

Photographer – Srap

MANAGEMENT TEAM

Managing Partner – Sonny Ali

Finance Director – Zainaba S

Last but not least, experience fine dining by Chef Kong, a student of the art of food who’s worked across continents, under the best chefs in the world. Read more about In Restaurant and Chef Kong in this month’s Restaurant Review

In Music, we talk about the Sabahan group ISOBAHTOS and their latest track RGB. ese lads have been making waves with their talents and currently fast rising in popularity. Also fast rising in popularity, we look at Standup Paddle Boarding in Destination. If you love having fun water activities, then you just have to try it out.

Hope you enjoy reading the rest of our pages. Happy September and Happy Malaysia Day everyone!

Foodies would also not want to miss out on Hilton Kota Kinabalu’s Roo op Poolside Bar & Grill. Back a er an absence during the pandemic, the restaurant features scrumptious regular favourites and new menu items. Hilton Kota Kinabalu is also o ering an amazing JELAJAH SELERA BERSAMA HILTON’ family i ar dinner bu et during Ramadan at Urban Kitchen that you don’t want to miss.

Enjoy the rest of the interesting reads in this issue and Happy Ramadan to all Muslims out there!

Photography Noel Jinguli

Venue

MICCI & Hilton KK

Managing Partner – Sonny Ali

Administrator – Lydia Anthony

Admin Assistant – Ilhan Amman

Finance Director – Zainaba S

Events & Promotions Director – Shana K

Administrator & Finance – Florence Masri

Public & Gov. Relations Director – Noor F. Z.

Events & Promotions Director – Shana K

IT Head – Eddie Bee

Public & Gov Relations Director – Noor F. Z.

SALES & MARKETING TEAM

Marketing Director – Mohammad Iskandar Shah

Marketing (Interior) – Rujilin David

Marketing (Sandakan) – Suzanah Jubrin

Marketing Director – Mohammad Iskandar Shah

Marketing (Tawau) – Angeline Yong

Assistant Marketing Director – Alina Joanna L.

Marketing (Labuan) – Leonie Ann Peter

Marketing (Labuan) – Leonie Peter

Marketing (Labuan) – Ejump Zamrie Jeffrey

Marketing (Labuan) – PRO LVY Ent

Marketing (Labuan) – Raymond Tan

Marketing (KL) – Kahan Singh Gill

Marketing (Labuan) – Eugene Teo

Marketing (KL) – Mimie Khan

Marketing (KL) – Kahan Singh Gill

Marketing (KL) – Mimi Khan

Magazine Sales – Robert Tham

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magazine, the publisher shall not be held responsible for any omission, error, or inaccuracy. Please notify the publisher in writing of any such omission, error or inaccuracy. Editorial contributions are welcome but unsolicited materials are submitted on sender’s risk. The publisher cannot accept any responsibility for loss or damage. ® All rights reserved by MB Managers & Consultants (45857 T). No part of this publication can be reproduced in any form without the publisher’s permission in writing. KDN PPH 308/10/2013 (033079)
Srap Adelina Adna 10 ’N GO
The views and opinions expressed in Breeze are those of authors or contributors and do not necessarily reflect those of MB Managers & Consultants (45857 T), its directors or editorial staff. While every reasonable care is taken in compiling the magazine, the publisher shall not be held responsible for any omission, error, or inaccuracy. Please notify the publisher in writing of any such omission, error or inaccuracy. Editorial contributions are welcome but unsolicited materials are submitted on sender’s risk. The publisher cannot accept any responsibility for loss or damage. ® All rights reserved by MB Managers & Consultants (45857 T). No part of this publication can be reproduced in any form without the publisher’s permission in writing. KDN PPH 308/10/2013 (033079) DATUK LEE
of MICCI Sabah) RICHARD LIM YUEN HOOI (President of FSI)
SWI HENG (Chairman
content EXPO issue # 176 06 AUGUST 2023 HAPPENINGS FLASH 10 SABAH INTERNATIONAL EXPO 2023: UNITING BUSINESS IN SOUTHEAST ASIA FEATURE 08 PESTA PADI: CELEBRATING THE REVIVAL OF TRADITIONAL PADDY PLANTING REPORT 14 CITY CINEPLEX SEPTEMBER 2023 MOVIES movie 16 WHOOGUAN: THE DUSUN RAP SENSATION BREAKING BOUNDARIES music 22 NORTH BORNEO TRAIN TOUR destination 18 THE QUIRKS OF SAMSUNG’S FOLDABLES tech 23 HYATT CENTRIC KOTA KINABALU, GREEN CERTIFIED, UNVEILS HOLISTIC, SUSTAINABILITY PLAN PRIORITIZE ONLINE GREEN INITIATIVES eco news 20 CULT NEWSLETTER automotive 24 Datuk Lee Swi HenG & Richard Lim Yuen Hooi: The Men Behind Sabah International Expo personality 26 3 Reasons Why You Should Be Lifting in Your 40s fitness 28 TO MASK OR NOT TO MASK? wellness 32 Are electric toothbrushes better? dental 35 FAMOUS CONVENTIONS pop culture 34 WE ARE MALAYSIANS TOO! RANTS & RAVES 44 DANCE THROUGH THE DECADES nightlife 36 MOONSTRUCK beauty 38 HELLO AUTUMN fashion 40 KOREAN WATERMELON PUNCH | THE CLOVER: SPACE & CAFE food | kedai kupi 42 From Globetrotter to Home: A Chef’s Journey to In Restaurant RESTAURANT REVIEW

Flash

AUGUST 2023

RITUALS COSMETICS LAUNCHES ITS SECOND STORE IN MALAYSIA | image by Noel Jinguli

Kota Kinabalu, 4 August 2023 - Rituals Cosmetics, together with luxury and lifestyle retail group Valiram, has opened its second store in Malaysia at Imago Shopping Mall as part of their international expansion plan. With an extensive and accessible product range including both home and body care, it’s simple to follow the brand’s ethos: to transform daily routines into more meaningful moments. The new Imago Shopping Mall store marks an important time for Rituals as it is also the first Rituals store in East Malaysia. The luxury wellbeing brand has over 1000 stores, more than 3480 shop-in-shops, 5 urban spas and the world’s first Mind Oasis in over 36 countries worldwide. Find out more at www. rituals.com.my

GRAND FINALE OF MAGGI’S ‘JOM MASAK, MENANG & KONGSI BERSAMA’ CAMPAIGN

Kota Kinabalu, 6 August 2023 - MAGGI brought the ‘Jom Masak, Menang & Kongsi Bersama’ to a close after a hearty campaign across Sabah bringing the joy of Pesta Kaamatan to Sabahans. Aimed at spreading happiness and inspiring Sabahans to cook up delicious meals with MAGGI’s wide range of products to commemorate the end of the harvesting season, the annual campaign which ran from May 1 to June 30, offered giveaways worth a total of RM135,000 including the much-coveted Grand Prize of a brand-new Proton X70 SUV. The campaign also enabled consumers to give back to the community. With every entry form submitted, MAGGI donated RM0.10 to two local nongovernmental organisations in Sabah (Malaysian Red Crescent Society) and Sarawak (Hope Place), and has collected a total of RM30,496. The winner of the Grand Prize of Proton X70 SUV during the Grand Finale held today at Suria Sabah Shopping Mall was Asnih binti Yusuf. For more details, visit www.maggi.com.my

MALAYSIA AEROPRESS CHAMPIONSHIP BORNEO 2023 | image by Stephanie Lam

Kota Kinabalu, 8 August 2023 - 32 participants competed to be the best in coffee making in the Malaysia Aeropress CHAMPIONSHIP Borneo 2023 hosted by mizumizu coffee. Bryan Stacy Simon came out as the champion with Andrew Cha in 2nd place and John Wong in 3rd place. Three of them along with other top 6 finalists Sim Jin Aik, Shyvorne April, and Samson Lai are qualified for the upcoming national Aeropress championship at Kuala Lumpur in October 2023.

MR. SAM GIPSON IS THE NEW PRINCIPAL AT KINABALU INTERNATIONAL SCHOOL

Kota Kinabalu, 16 August 2023 - Kinabalu International School (KIS) is excited to announce Mr. Sam Gipson as its new Principal, effective 2023-2024 academic year. Bringing a wealth of educational experience and a passion for holistic student and school wide development, Mr. Gipson is excited to lead KIS into its 50th Anniversary year with energy, vision and ambition. Originally from Australia, Mr. Gipson boasts a diverse educational and leadership background that perfectly complements KIS’s commitment to excellence and nurturing global citizens. Coming from Nord Anglia International School Manila, where he was Head of Secondary, his extensive tenure aligns seamlessly with KIS’s focus on academic prowess and holistic growth. Leading by example, Mr Gipson is committed to life-long learning and the pursuit of innovation and personal growth. Joined by his wife and two daughters, Mr. Gipson is enthusiastic about integrating his family into the vibrant KIS community. Along with Gipson, KIS also welcomed 11 new staff for the Primary, Secondary and A-Level section for the new academic year that began on 14th August. More at www.kis.edu.my

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PESTA PADI: CELEBRATING THE REVIVAL OF TRADITIONAL PADDY PLANTING

initiative has led to the birth of Wagas Dati – an artisanal rice brand that is owned and managed by the communities themselves – and promises chemical-free products and sustainable planting practices.

The project is funded by Yayasan Hasanah – from Malaysia’s Ministry of Finance – and has received great support from other government sectors, particularly Sabah’s Department of Drainage & Irrigation. “We are also very grateful to Kivatu Nature Farm,” said Cynthia Ong, Chief Executive Facilitator of Forever Sabah who has been overseeing the project, “They are the ones who have taken the helm in exposing the community to sustainable farming practices such as the System of Rice Intensification, which uses less seeds and less water to produce greater, better quality yield.”

Projek Padi has also received support from University Malaysia Sabah, who will soon be working on analysing the Wagas Dati rice varieties to assess their characteristics and nutritional value.

Pesta Padi provided an unforgettable culinary experience for attendees, with food tasting sessions showcasing the versatility of rice, from burgers to confectionary. Attendees savoured the flavours of Wagas Dati rice, experiencing firsthand the remarkable quality and authenticity of this artisanal brand.

The event’s interactive experiential sessions allowed visitors to immerse themselves in the traditional techniques of pounding and separating rice. Guided by the Projek Padi team, participants gained a deep appreciation for the labour-intensive yet deeply satisfying processes that have shaped the cultural heritage of Tenghilan.

Tenghilan, 2 July 2023 - It was a lively affair at the recently concluded Pesta Padi, celebrating the revival of traditional paddy planting practices in four villages in Tenghilan, Sabah. The event, held at KampOng Campus, welcomed attendees with an array of engaging activities, including food tasting, interactive experiential sessions, and a paddy mini-museum.

Pesta Padi is the culmination of Projek Padi’s work to revitalise abandoned paddy fields and enhance food sovereignty in Sabah. First beginning in 2020 at the height of COVID-19, Projek Padi first took roots in Kg. Lapasan Ulu and Kg. Tinuhan, and has since expanded to two more villages: Kg. Wangkod and Kg. Timbou.

In the three years since its inception, Projek Padi has breathed new life into long-forgotten traditions, expanding to 111 farming households across 204 acres of land, accumulating 164 tons of rice in 2022 and 34 heirloom varieties of rice altogether. This

The paddy mini-museum, a highlight of the day, transported attendees through time, offering insights into the journey that Projek Padi has been on and where it is headed, also giving everyone a closer look at their processes, from marketing to packaging.

Pesta Padi not only celebrated the revival of traditional paddy planting, but it also raised awareness and appreciation for the rich agricultural heritage of Tenghilan. Projek Padi’s commitment to sustainable farming methods and community empowerment was showcased throughout the day, inspiring attendees to support and participate in the ongoing revitalisation efforts.

Find out more at www.foreversabah.org/wagas-dati

| Third Rice Culture

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feature

Sabah International Expo 2023: Uniting Business in Southeast Asia

In the vibrant city of Kota Kinabalu, Sabah, Malaysia, excitement is building as the Sabah International Expo (SIE) gears up for its highly anticipated return in September 2023, specifically from the 21st to the 24th. This biennial event, now in its tenth edition is a testament to the collaborative efforts of the Sabah State Government, the Federation of Sabah Industries (FSI), and the Malaysian International Chamber of Commerce & Industry (MICCI) Sabah Branch. With its MATRADE endorsement and a rich history of success, SIE has grown to become one of the largest and most influential trade gatherings in Brunei, Indonesia, Malaysia, Philippines – East ASEAN Growth Area (BIMP-EAGA).

A Platform for Business Excellence

At its core, SIE serves as a platform for exhibitors from diverse industries, both local and international, to converge, create meaningful business connections, and showcase their latest products and services. The event’s mission goes beyond mere commerce; it aims to strengthen economic ties within the BIMPEAGA and throughout ASEAN.

Sabah: A Thriving Hub for Trade and Investment

Sabah’s strategic location, abundant natural resources, and its proximity to economic powerhouses such as China, Japan, South Korea, Taiwan, Hong Kong, and Australia make it an ideal trading hub in Southeast Asia. Moreover, with access to a customer market of nearly 70 million in the BIMP-EAGA region, Sabah is primed for commercial and economic growth.

Sectors on Display

SIE2023 promises a diverse range of opportunities for investors and businesses alike. From tourism and agriculture to green technology, oil & gas, real estate, food & beverages and

manufacturing, Sabah’s investment potential will be prominently showcased. The event will also facilitate trade and business matching, opening doors for SMEs to engage on regional and international levels.

Meet the Organizers

Three key organisers are driving the success of SIE2023:

1. Sabah State Government: For the first time, SIE2023 will be jointly organised by the Sabah State Government. This joint organisation was initially suggested by Datuk Seri Panglima Sr. Haji Safar bin Untong, Sabah State Secretary, to MICCI Sabah branch chairman, Datuk Lee Swi Heng. With the support of Sabah’s Chief Minister, Datuk Seri Haji Hajiji bin Haji Noor, the Sabah State Government has appointed Yang Berhormat Phoong Jin Zhe, Minister of Industrial Development & Entrepreneurship Sabah as the organising chairman for SIE2023.

2. Federation of Sabah Industries (FSI): Founded in 1983, FSI has evolved to encompass over 200 ordinary and associate members spanning various industries within Sabah. FSI is dedicated to supporting local manufacturers, especially SMEs, in expanding their exports to neighbouring BIMP-EAGA countries through business matching and overseas trade missions.

3. Malaysian International Chamber of Commerce & Industry (MICCI) Sabah Branch: As part of a broader organisation representing international corporations in Malaysia, MICCI focuses on advancing free enterprise and advocating for the interests of the international investment community. With over 900 corporate members, the Sabah Branch, established in 1994, serves 80 members in Sabah.

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Sabah - Your Preferred Investment Partner

Chief Minister’s Support

Sabah’s Chief Minister, Datuk Seri Hajiji Noor, is expected to officiate at SIE2023, a testament to the government’s commitment to fostering economic growth through events like these. Having last taken place in 2016, this year’s SIE2023 has generated much anticipation, drawing support from various quarters.

SIE2023 Highlights

SIE2023 will feature more than 300 booth from more than 15 participating countries. It will kick off with the Sabah International Business Luncheon Talk (SIBLT) on September 21 at the Sabah International Convention Centre. The SIBLT2023 is a pre-expo program designed to foster development and business opportunities in Sabah and the surrounding region, offering unparalleled networking prospects. SIE2023 will also debut a 3D virtual experience, allowing exhibitors to design their booths and view them on the expo show floor virtually.

SIBLT2023 in Focus

SIBLT2023, scheduled for September 21, is poised to welcome 500 delegates to its luncheon talk venue. The program features two distinguished key speakers who will delve into regional development and key economic issues in the area. A Q&A session will follow, with a prominent moderator facilitating the discussion.

Diverse Attendees

The SIBLT2023 guest list reads like a who’s who of influential figures in the world of business and diplomacy. Cabinet Ministers, ambassadors, high commissioners, captains of industries, members of the diplomatic corps, policy makers, investors and entrepreneurs will all be in attendance.

The Sabah International Expo 2023 is more than just a trade fair; it’s a celebration of economic growth and regional cooperation. With the backing of the Sabah State Government and the expertise of FSI and MICCI Sabah Branch, SIE2023 is poised to provide a springboard for businesses to thrive in the vibrant BIMP-EAGA region. Don’t miss the chance to be part of this dynamic event, where business opportunities, innovation and collaboration take centre stage.

For more information, go to www.sie.com.my.

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Image | Sabah International Expo Scenes from past SIEs

THE NUN 2

Release Date: 7 September 2023

Genre: Horror, Mystery, Thriller Director: Michael Chaves

Cast: Bonnie Aarons, Taissa Farmiga, Storm Reid

In 1956 France, a priest was murdered, and it seems an evil is spreading. Sister Irene once again comes face to face with a demonic force.

THE EXPENDABLES 4

Release Date: 21 September 2023

Genre: Action Director: Scott Waugh

Cast: Sylvester Stallone, Jason Statham, Dolph Lundgren

Armed with every weapon they can get their hands on, the Expendables are the world’s last line of defence and the team that gets called when all other options are off the table.

movies city cineplex SEPTEMBER 2023 movies

music

WHOOGUAN: THE DUSUN RAP SENSATION BREAKING BOUNDARIES

One of his latest creations is the track “Napasa.” This song is a blend of real-life experiences (60%) and imaginative storytelling (40%) inspired by the world around him. It’s a testament to his ability to connect with his audience through powerful storytelling.

Looking ahead, Whooguan has big plans for the future. He is on a mission to elevate the Dusun language through his music, making it resonate with a wider audience. He aspires to break into Peninsular Malaysia’s music scene and dreams of gracing the final stage of AJL (Anugerah Juara Lagu), one of the most prestigious music awards in Malaysia.

Melviston Adson, aka Whooguan, is undoubtedly a rising star in the Malaysian music industry. With his dedication to preserving his culture and his undeniable talent, he is not just making music but also making a difference. Keep an eye out for this young artist as he continues to break boundaries and inspire others along the way.

At just 23 years old, Melviston Adson, hailing from Tamparuli, has taken the music scene by storm with his unique brand of Dusun rap. Known by his stage name, Whooguan, this young talent is making waves in the world of Malaysian hip hop. We had the privilege of sitting down with him to learn more about his journey.

Whooguan’s musical journey began in 2019 when he decided to venture into the world of rap. What sets him apart is not just his passion for music, but his deep connection to his roots. The name Whooguan itself is a testament to his dedication. It’s derived from “Huguansiou,” the Dusun word for “Leader,” which he and his friends tweaked to give it a hip hop edge.

When asked about his inspiration for entering the music industry, Whooguan credits his brother and the people around him. Their unwavering support and love for music motivated him to take the plunge into the world of rap.

What truly distinguishes Whooguan’s artistry is his decision to rap in Dusun. He aims to showcase the beauty of the Dusun language and hopes to inspire younger generations to embrace their mother tongue. By focusing on this niche market, he stands out amongst other rappers, but he has plans to expand his repertoire to include Malay and English in the future.

Spotify: Whooguan

Youtube: Whooguan

Tiktok: Whooguan

Instagram: @Whooguan Image

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| Whooguan

Many are still doubtful whether folding phones are any better compared to using the standard slab phone. Well, with the recent announcement of the latest iteration of Samsung’s Galaxy Fold and Flip series, I’m sure a lot of people are curious about the experience of actually owning and using them. Well, I’ve had the chance to daily a Samsung Fold and here’s how my experience went.

Let me just get some negatives off the table. Yes, you’ll have to be extra careful handling the phone, especially when it’s unfolded (using the inner screen). I try my best not to baby the phone too much, but subconsciously, I still don’t handle it as rough as my previous phones. One other slight annoyance is how I need to blow or wipe dust off the inner screen when I unfold it. With Samsung’s implementation of the hinge, there’s a definite gap that lets dust particles in.

With that out of the way, on to the positives. One huge concern is the durability of the folding screen. I don’t want to jinx it, but I haven’t run into any major issues. I’ve only had one minor scratch on the screen protector that’s basically unnoticeable. Speaking of unnoticeable, the crease of the inner screen won’t bother you once you get used to it. I won’t lie though, you can definitely see and feel it when viewing from certain angles and touch the middle of the screen, but it didn’t bother me too much in the long run.

The bulkiness of the device is also one thing that’ll turn a lot of users off after getting used to thin and sleek devices all these years. You’ll need more space in your purse for it and having it

in your pockets looks like you’re excited to see someone. But, I personally feel like it improves my grip of the phone, making it feel more secure in the hand. I also don’t experience any accidental touches compared to using thinner phones. Keep in mind I’m mainly talking about Samsung’s foldables, as I’m not sure how the sleek counterparts from Xiaomi, Oppo or Huawei compares.

A few other things to take note of are the thinner external screen and the user experience. The “slimmer” external screen is good for one handed use, especially with the bulky nature of the foldable. You do need to reach a bit from corner to corner, but nothing different compared to the huge screens of normal slab phones these days. Battery life, software design, and cameras are all pretty normal compared to regular phones and you obviously get the benefit of an optional bigger screen for entertainment purposes.

The way I look at it, Samsung’s offerings are slightly above the rest in the foldable market. It isn’t to say that foldables from other brands are bad or Samsung’s are perfect, but the software they’ve implemented is far more suited for foldables compared to the other brands.

18 tech
The Quirks of Samsung’s Foldables

WHAT TO EXPECT AT CULT 2023?

CULT Car Show 2023 promises to be an electrifying event with an impressive lineup of brand participants. One of the standout attractions will be a full replica of Paul Walker’s iconic R34 from the Fast & Furious franchise, currently owned by Mr. Ozturk Muhammed from Turkey. This international addition marks a significant milestone for Sabah’s car culture scene and it will undoubtedly steal the show in the Fast & Furious collection.

Another major highlight is Cosmis, a renowned brand from Thailand, which will showcase its products at CULT 2023. Their program includes the international launch of Cosmic products, live coverage by international Thai media, enticing product offers and appearances by international models. Cosmis’s trust in CULT as an international platform for product branding is a testament to the event’s reputation.

Additionally, EXN - The Lubricants Expert, will join as a Platinum Sponsor and Brand Partner, occupying a substantial booth. Attendees can expect exciting offers and impressive displays at their booth.

CULT Car Show 2023 is gathering momentum, attracting international media attention and champion cars from various prestigious events. It’s set to be a grand international car culture event from November 10th to 12th, 2023, at the Sabah International Convention Centre, Kota Kinabalu, Sabah, Malaysian Borneo. Don’t miss the excitement!

JOURNEY TO THE EQUATOR

The Borneo Expedition was an adventurous travel series dedicated to developing, documenting and promoting sustainable overland routes on the island of Borneo and beyond. The core mission is to showcase sustainable overland routes, emphasising geological, ecological, cultural and historical significance.

These expeditions encompassed various off-road activities, all executed with a keen focus on safety and environmental preservation. These journeys circumvented the island of Borneo, covering Sabah, Sarawak, Labuan, Brunei, Kalimantan, and more. The recent journey took place on August 11, 2023, when The Borneo Expedition continued its mission to support BIMPEAGA’s collective tourism efforts.

This 16-day journey across Sabah, Brunei, Sarawak, Kalimantan Barat and Kalimantan Tengah was a remarkable collaboration involving participants from Indonesia, Malaysia and Brunei. It played a significant role in promoting tourism and cross-border overlanding.

The event aligned seamlessly with BIMP-EAGA’s initiative, and Tan Sri Pandikar Amin Mulia, The Special Envoy of BIMPEAGA, had the honour of flagging off this historical convoy at Sabah Trade Centre on August 11, 2023. This remarkable journey culminated in the convoy’s rendezvous with Indonesian counterparts in Pangkalan Bun, Kalimantan Tengah, on August 17, 2023, to celebrate Indonesia’s Independence Day.

As a precursor to this incredible adventure, the convoy, representing cars from Malaysia, Singapore, Sarawak, and Brunei, marked a memorable prelude to the future capital of Indonesia, Nusantara. Scheduled for inauguration on August 17, 2024, it promises to be a journey etched in history.

20 automotive CULT NEWSLETTER Image | CULT

Though Sabah’s railway towns are quiet nowadays, they were flourishing and eventful towns in the past. The North Borneo Train Tour is like a time machine trip that brings you back to these places full of stories of the past.

The half-day tour starts at 8am at Tanjung Aru train station. Professional tour guide(s) will join you onboard as the storytellers who connect you to happenings along the railway. The following are railway towns that have interesting landmarks and major happenings being shared when you take the trip.

PETAGAS

The Kota Kinabalu International Airport (KKIA) would be the first landmark that catches your attention. KKIA receives millions of visitors every year and it is the busiest airport on Borneo island.

Opposite to KKIA is Petagas War Memorial Garden with a temple-like white arch. In 1944 during World War II, a group of 176 Kinabalu guerilla members launched the Double-

Tenth Revolt to fight the Japanese for control over Jesselton. Unfortunately, they were captured and transferred by the railway to this memorial site to be executed on 21 Jan 1944.

KINARUT

The name Kinarut derived from the words ‘China Road’. From the train, you can see the large Tien Nam Shi Toaism Temple along with old wooden shop lots.

Kinarut was once an important base of Brunei Kingdom. In the late 17th century, due to civil war, Sultan Abdul Hakkul Mubin fled to Sabah and built a base in Kinarut. He remained there for ten years as the Sultan of Kinarut, with the support from local Bajau and Dusun people. The remains of his fort still can be seen in Kinarut river during low tide.

KAWANG

In 1885, a group of British officials were on a hunt to search for a Murut chief called Kandurong. At that time, Kinarut was still under the Brunei sultanate and there were tensions between the British officials and Kawang villagers.

They were ambushed and attacked by the local Bajau villagers. Five members of the police force lost their lives, which included Captain de Fontaine, Dr Fraser, Jemadhar Asa Singh and two Sikh officers. The De Fontaine Monument was erected in Kawang as a remembrance of this incident.

PAPAR

The final stop is Papar town. You know you have arrived there when you see the yellow steel-concrete bridge that crosses a wide river. Everyone can walk out of the train to breathe some fresh air in Papar town, before heading back to KK on the same train.

If the tour is on Thursday, there will be a weekly tamu market, where you can shop for a variety of local produce. The post-war shophouses are a historical heritage of Papar. Some are still using traditional bamboo blinds and signboards from the 60s and 70s.

After a delightful lunch and sightseeing in Papar town, you will head back to KK train station. For Sabahans, this historical tour will give you a fresh look into your local history. Join the Tour!

More about the tour at mysabah.com

North Borneo train tour is available every day except Sunday.

: northborneotraintour.com

: +6012-802 8824

: sales@northborneotraintour.com

22 destination NORTH
BORNEO TRAIN TOUR

Joining a global effort to promote sustainable tourism is Hyatt Centric Kota Kinabalu, who is committed to advancing sustainability actions in line with Hyatt’s World of Care objectives to ensure the resilience of their destination and local communities. The hotel has been awarded the Silver Certification by GreenRE, Malaysia’s leading green building certification body for its commitment to green building excellence. Hyatt Centric Kota Kinabalu is dedicated to consistently enhancing its environmental performance to promote responsible tourism that benefits both people and the planet.

ENERGY & WATER CONSERVATION

Hyatt Centric Kota Kinabalu, the first hotel in Sabah to utilize air-cooled chillers with 300 tonnes of cooling capacity, eliminates the need for condenser pumps and saves up to 35% of energy consumption. It also runs a cutting-edge water condensation programme that recycles condensate water from air conditioning, which is then used in the hotel bamboo gardens at ON22 restaurant and ON23 rooftop bar. All cooking appliances in the hotel use 100% green electricity, offering fast and sustainable cooking while reducing heat in the kitchen. The hotel employs LED light bulbs for all hotel lighting fixtures and utilizes a card-activation system for energy in guest rooms and suites, integrated with smart lighting and air conditioning features to enhance energy efficiency.

RESPONSIBLE SOURCING

Hyatt Centric Kota Kinabalu prioritizes responsible sourcing of food and beverages and is actively seeking Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) certifications to ensure sustainable seafood procurement. The hotel plans to collaborate with sister hotel, Hyatt Regency Kinabalu to work with local farmers to purchase Cage Free Eggs by 2025 as part of Hyatt Global goals. Sustainability is also considered when purchasing cleaning chemicals and detergents with preference given to EcoVadis-certified products.

Refillable drinking water is made available in the hotel through use of water jugs in the meeting rooms and water carafes at ON23. Eco-friendly room amenities with large-format soap and shampoo dispensers further support the hotel’s aim to eliminate plastic waste. Hyatt Centric Kota Kinabalu has also implemented an environmental data tracking system (EcoTrack) to monitor the recycling of reusable materials like paper, carton boxes, glass and metal.

RAISING AWARENESS ON THE ENVIRONMENT

This first Hyatt Centric-branded hotel in Southeast Asia is committed to raising awareness about the environment and taking steps to protect it. They minimize pollution and support biodiversity through various measures. Wastewater is treated before being discharged and they strictly prohibit any trade or promotion of illegal wildlife products.

Hyatt Centric Kota Kinabalu ensures that all staff members are aware of sustainability priorities through training during orientations. The hotel’s “World of Care Committee” leads initiatives and identifies best practices while business partners are informed about the hotel’s environmental commitment.

In collaboration with local organizations like Arm of Hope Sabah, the hotel supports the community through projects such as food donations and cleaning services. They also work with partners like Happy Plastics and CarlsBot for recycling and upcycling initiatives. Currently, the hotel team is partnering with Jireh Home for the RiseHy initiative, a Hyatt global program to provide the underprivileged youth an opportunity to undergo job training and gain employment skills in the hospitality industry at HyattCentric Kota Kinabalu.

FOR PEOPLE, PROFIT, AND PLANET

For transparency, regular measuring and reporting tools using Hyatt EcoTrack is important in monitoring environmental performance which allows the group and hotel to pursue reputable certifications.

For more information, please visit www.hyattcentrickotakinabalu.com

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Image | Hyatt Centric Kota Kinabalu
eco news
HYATT CENTRIC KOTA KINABALU, GREEN CERTIFIED, UNVEILS HOLISTIC, SUSTAINABILITY PLAN PRIORITIZE ONLINE GREEN INITIATIVES

personality

Datuk Lee Swi HenG & Richard Lim Yuen Hooi: The Men Behind Sabah International Expo

In Sabah’s dynamic business landscape, two exceptional individuals have left an indelible mark. Datuk Lee Swi Heng, a dedicated commerce stalwart and Richard Lim Yuen Hooi, a champion of Sabah’s industrial progress, embody the spirit of Sabahan excellence. In this article, we explore their inspiring journeys and contributions, shedding light on their profound impact on the state’s growth and prosperity.

within the BIMP-EAGA (Brunei Darussalam–Indonesia–Malaysia–Philippines East ASEAN Growth Area).

As the Chairman of MICCI Sabah and Co-organizing Chairman for SIE2023 (Sabah International Expo 2023), as well as Organizing Chairman of the Sabah International Business Luncheon Talk (SIBLT2023), Datuk Lee emphasises the event’s significance in showcasing Sabah’s potential for manufacturing and other key drivers such as tourism, agricultural, and logistics to foreign investors. Notably, he is enthusiastic about the SIBLT2023, where esteemed speakers YB Senator Tan Sri Datuk Seri Panglima Anifah Aman and YB Tan Sri Andrew Sheng, along with moderator and Sabah State Finance Minister YB Datuk Seri Panglima Haji Masidi Manjun, will shed light on the dynamic regional development and economic issues in this vastly important south-east Asian bloc and its geopolitical aspects.

Datuk Lee’s commitment to Sabah extends beyond his corporate role. He has been a member of MICCI for over 15 years and has witnessed significant improvements in the state’s commerce and industry landscape, particularly with the development of industrial parks. However, he underscores the importance of bolstering infrastructure, such as electricity, water and internet connectivity to facilitate future growth.

In the heart of Sabah, where the lush landscapes meet the bustling world of commerce, there stands a remarkable figure who has been a driving force behind the region’s economic growth and international engagement. Datuk Lee Swi Heng, the Chairman of the Malaysian International Chamber of Commerce & Industry (MICCI) Sabah branch, is a man with an extraordinary journey, dedicating over two decades of his life to the betterment of Sabah’s business landscape.

Originally hailing from Selangor, Datuk Lee’s Sabah odyssey began in 1997 when he arrived in Karambunai for a project. Armed with a background in accounting, he soon carved a niche for himself in Sabah’s business sphere. What sets Datuk Lee apart is his resilience, having weathered two financial crises during his tenure in the region.

Passion for commerce and industry courses through his veins. Datuk Lee’s expertise is not confined to theory; he has immersed himself in the intricacies of commerce and industry, particularly

Outside the boardroom, Datuk Lee finds solace and fulfilment as a member of a Rotary Club in Kota Kinabalu. He and his fellow Rotarians recently undertook a noble initiative to construct and complete a hostel in Tamparuli, offering accommodation to school going girls from rural villages, enabling them to access education more conveniently.

A versatile individual, Datuk Lee’s sporting spirit has never dimmed. He represented Selangor in volleyball during his youth, played badminton while studying in London, and now enjoys leisurely rounds of golf when his schedule permits. He shares his passion for globetrotting with his wife, exploring the world together.

Datuk Lee Swi Heng’s journey embodies the spirit of dedication, resilience, and community engagement. His multifaceted contributions have left an indelible mark on Sabah’s commerce, industry, and society at large, making him a true visionary leader in the region.

DATUK LEE SWI HENG
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A Visionary Leader in Sabah’s Commerce and Industry

RICHARD LIM YUEN HOOI

A Sabahan at Heart in Sabah’s Industrial Landscape

Among Richard’s cherished memories of the SIE is the visit of the Chief Minister of the Northern Territory of Australia, a moment that showcased the international significance and support the expo has garnered over the years.

As co-organizers of the SIE, FSI plays a crucial role in its execution. Richard is particularly thrilled about the participation of vendors from Thailand and the Thai Embassy’s involvement. With over 70 Thai vendors and booths, this year’s SIE2023 promises to host the first-ever Mini Thailand Week in East Malaysia.

Richard firmly believes that the SIE is not only a boon for Sabah’s commerce and business sectors but also a catalyst for tourism. By attracting foreign businesses and investors, Sabah is poised to welcome more tourists from these respective countries, further enriching the state’s economy and cultural exchange.

Recently in April, Richard was appointed as the “Global Partner of Weihai City” by the Municipal Government of Shandong, China. In the same month, he was honoured to appointed as the advisory committee of Sabah Development Bhd under the Trade Investment Unit by chairman YB Datuk Frankie Poon.

Proud to call himself a Sabahan, Richard has witnessed the transformation of the “Sabahan landscape” since his arrival. He acknowledges the progress but underscores the need for continued development, especially in infrastructure, to meet the evolving needs of industry and society.

With Sabah’s ever thriving industrial scene, there’s a man who has not only embraced the state as his own but has also played a pivotal role in shaping its business landscape. Meet Richard Lim Yuen Hooi, a Sabahan by heart, who has called this beautiful land home since 1985, and whose dedication to the state’s commerce and industry is both inspiring and unwavering.

Richard’s journey in Sabah began in the car clutch manufacturing industry, and for nearly four decades, he has been an integral part of the spare parts industry. Today, he stands as the President of the Federation of Sabah Industries (FSI), an organisation he has been part of since its earlier incarnation as the Federation of Sabah Manufacturers (FSM).

One of Richard’s most enduring commitments has been to the Sabah International Expo (SIE), where he has been part of 10 expos including the upcoming SIE2023. With each expo, he and his team have learned valuable lessons from past “hiccups” and worked diligently to ensure that these mistakes are not repeated. Their dedication to continuous improvement has been instrumental in enhancing the quality and impact of each subsequent SIE.

In his leisure time, Richard enjoys a game of golf or indulges his passion for karaoke, jokingly suggesting that his multilingual prowess in Sabah’s various dialects was honed through song. Notably, Richard was once an avid badminton player during his school days, pitting his skills against legendary competitors like Misbun Sidek.

Richard extends his heartfelt gratitude to FSI members for their steadfast support in participating in the 10th SIE and the creation of an FSI Pavilion, a fitting tribute as FSI celebrates its 40th Anniversary. As Co-Chairman of SIE2023, FSI’s commitment to showcasing Sabahan pride through their pavilion reflects the spirit of unity and progress that Richard embodies in his tireless efforts for Sabah’s industrial growth.

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Image | Noel Jinguli

fitness

Lifting weights used to be looked at as a niche thing to do back in the day reserved for bodybuilders and sports athletes. It has been shown that even if you start at a more relatively advance age there is plenty of benefits to be reaped and its not for the younger age group if done properly and with proper coaching. Here are 3 reasons why you should consider starting resistance training in you 40s.

1. REDUCES MUSCLE LOSS & POTENTIALLY BUILD MUSCLE AND STRENGTH

Muscle loss can lead to a host of different problems such as decreasing strength, effecting posture and balance and generally decrease quality of life as your movement deteriorates. Lifting weights are a surefire way to stave this off. Muscle also increases metabolism and as a side effect could help with weight management.

2. INCREASE BONE DENSITY & STRENGTHEN JOINT AND LIGAMENTS

Aches and pains especially on the joints is one thing we have to contend with as we advance in age. Resistance training is excellent in making the joints stronger to reduce pain and also to avoid future injuries.

3. LOOK BETTER, YOUNGER AND LIVE LONGER

Let’s just be honest with ourselves, hitting the big 4-0 is not a fun time for the body least of all in the beauty department. Resistance training absolutely helps in that department by

helping to tone the body and also improve posture. Also doing an exercise regiment will reduce mortality rates from most chronic illnesses such as heart diseases.

So don’t let being 40 keep you down. It’s never too late to start lifting and to get the benefits.

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3 Reasons Why You Should Be Lifting in Your 40s

Remember those days when the pandemic had us all in a twist? Well, things are starting to look up now. Events, expos, and gatherings are cropping up everywhere. But here’s the kicker: Do you still need to slap on that mask, especially when you’re diving into a sea of people?

Alright, so the deal in Malaysia is that the government has given the nod to go mask-free in most public hangouts, from hopping on buses to hitting up health joints. The mask mandate’s pretty much taken a backseat. But hold your horses – safety’s still the name of the game. Experts are giving the nod to sticking with the mask, especially when you’re feeling like a wet rag or hustling through your daily grind. And don’t stash that mask away for hospital visits – it’s still high-fives to wearing it there to keep the bugs at bay.

Now, when it comes to hitting up events, the ball’s in your court. No more mask-wearing by force, but if you’re all about that extra layer of armour, ain’t nobody stopping you. Sure, masks might give your face a sauna treatment, but on the other hand, you might feel left out that you’re not doing your part to protect others when you don’t have the mask on.

You know what’s neat? Thanks to the mask mandate, covering up is no biggie. Nobody’s throwing shade if you decide to keep that mask on. Whether you’ve got a pesky cold, battling allergies, or just digging the masked look, it’s all cool. On the flip side, with the mask rules chilling out a bit, life’s settling back into its groove. No more judgy looks if you let your face go commando.

When all’s said and done, the mask call is yours to make. It’s like picking between sneakers and flip-flops – totally your call. Whether you’re team safety-first or team fresh air, it’s your personal vibe. As the world figures out this new chapter of normal, finding that sweet spot between cosy and looking out for the squad is where it’s at.

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MASK?
Image | Various Resources

MEET DR. RAMESH SASIDARAN

Dr. Ramesh Sasidaran a plastic and reconstructive surgeon who is currently a resident consultant in Gleneagles Hospital Kota Kinabalu. He was born in Sandakan and lived there until his family moved back to West Malaysia when he was just 4 years old. Upon graduating from Taylor's University, he went on to get his medical degree at Manipal University in India. Before long, he moved back to Sabah in 2000 and became a practising doctor in Keningau Hospital. In 2011, Dr. Ramesh became a full edged surgeon a er earning his Master's in Plastic Surgery from Universiti Sains Malaysia. He joined Gleneagles Hospital Kota Kinabalu in 2022. Since coming back to Sabah permanently, Dr. Ramesh has enjoyed every second of his life here. He is especially fond of how kind and welcoming Sabahans are.

PLASTIC SURGERY IN DR. RAMESH’S EYE

Plastic surgery consists of two elements, aesthetics and reconstruction, as Dr. Ramesh explained. Aesthetics works to enhance the looks of certain features of one’s body. is is the aspect that many think of when hearing “plastic surgery”. Reconstruction on the other hand helps “repair” features or parts of the body that were damaged by accidents or congenital anomalies. In this aspect, plastic surgeons not only help restore one’s appearance but also their con dence. Dr. Ramesh noted that, although plastic surgery still invokes a “vanity” connotation in society, it isn’t the case for most people who go under the knife. Be it for aesthetic or reconstructive reasons, Dr. Ramesh believes plastic surgery helps elevate a person’s con dence level.

Dr. Ramesh Sasidaran

THE GLENEAGLES’ PLASTIC AND RECONSTRUCTIVE SURGEON

WHY SHOULD YOU SEE A PLASTIC SURGEON?

If one contemplates undergoing a surgical procedure, it is strongly recommended to seek the expertise of quali ed and experienced medical professionals, speci cally trained in the eld of surgery. In recent times, an alarming trend has emerged, wherein individuals are enticed by the perceived cost-e ectiveness of engaging with online practitioners who o er aesthetic enhancement procedures that necessitate surgical intervention. However, this route carries considerable inherent risks, as it entails a signi cant potential for complications.

ese practitioners o en market their services to potential clients, who may either visit their establishments or invite them to perform the procedure in unregulated and non-medical environments. is unorthodox approach signi cantly augments the likelihood of adverse outcomes. In the unfortunate event that complications arise, the repercussions are manifold. While clients may seek refunds, the consequences can extend far beyond mere nancial dissatisfaction. Infections, surgical mishaps, or other unforeseen complications may necessitate immediate medical attention from quali ed healthcare professionals, e ectively nullifying the supposed convenience of these online beauticians.

In stark contrast, board-certi ed plastic surgeons adhere to rigorous standards of professionalism and responsibility. ey prioritise comprehensive patient education, providing detailed explanations of available procedures, associated risks, and tailored recommendations based on individual circumstances. Moreover, their adherence to stringent surgical protocols and the utilisation of state-of-the-art equipment ensures that procedures are conducted with the utmost precision and safety. Furthermore, plastic surgeons operate within the framework of a well-de ned code of ethics, underscoring their commitment to the highest standards of patient care and integrity.

One may inquire why individuals continue to opt for the services of beauticians when such a stark contrast in quality and safety exists. e primary justi cation o en cited is the perceived lower cost associated with these unlicensed practitioners. However, when one takes into account the potential consequences and complications that may arise, the question arises as to whether the apparent cost savings truly outweigh the accompanying risks. Ultimately, individuals must make this critical decision for themselves, though it is incumbent upon them to consider that the most prudent and secure course of action is to consult quali ed and experienced plastic surgeons for any surgical procedures of aesthetic enhancement.

Image | Gleneagles Hospital Kota Kinabalu

DENTAL Are electric toothbrushes better?

• Variety of Brush Heads: Electric toothbrushes often come with interchangeable brush heads suited for different needs, such as sensitive teeth, braces, or whitening.

• Better for Children: Electric toothbrushes can make brushing more engaging for kids, potentially improving their oral hygiene habits.

Cons:

• Cost: Electric toothbrushes are generally more expensive upfront than manual toothbrushes. Additionally, you’ll need to replace the brush heads regularly, which adds to the ongoing cost.

• Dependency on Power: Electric toothbrushes rely on batteries or charging, so you need to ensure they’re charged or have access to power. This can be inconvenient when traveling.

• Complexity: Some electric toothbrushes come with various modes and settings that might be confusing or unnecessary for some users.

• Bulkier Design: Electric toothbrushes are often larger and bulkier than manual toothbrushes, which could be a concern for travel or storage in tight spaces.

• Maintenance: While electric toothbrushes don’t require the same vigorous brushing motion as manual ones, they still need regular cleaning to prevent buildup of toothpaste, water, and bacteria in and around the brush head.

Electric toothbrushes have gained popularity in recent years as an alternative to traditional manual toothbrushes. Like any product, electric toothbrushes have their own set of pros and cons. Here’s a breakdown of some of them:

Pros:

• Effective Cleaning: Electric toothbrushes often provide more consistent and thorough brushing compared to manual toothbrushes. Their oscillating, rotating, or sonic motions can remove plaque and debris more effectively.

• Ease of Use: Electric toothbrushes do much of the work for you, making brushing easier for people with limited mobility, dexterity issues, or conditions like arthritis.

• Built-in Timers: Many electric toothbrushes come with built-in timers or pulsing alerts that guide you through the recommended two-minute brushing time, helping ensure you brush for an adequate duration.

• Pressure Sensors: Some models have pressure sensors that alert you when you’re brushing too hard. This can help prevent gum damage and overbrushing.

• Less Portable: Traditional toothbrushes are lightweight and easy to carry around. Electric toothbrushes can be less convenient to carry, especially if you need to bring along the charging base.

In the end, whether you should use an electric toothbrush or a manual one depends on your personal preferences, oral health needs, and lifestyle. Both types of toothbrushes can be effective if used correctly and consistently. It’s a good idea to consult your dentist or dental hygienist to determine which option is best for you based on your individual oral health requirements.

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Image | Unsplash

RANTS & RAVES

For almost 20 years now I have felt like a stepchild, only getting the leftovers or surplus, never really being thought of as a priority or at least on the same level as my siblings. No, I’m not talking about my parents mistreating me, I’m talking about the relationship between East Malaysia and West Malaysia.

I’m DEFINITELY not looking at this from a political point of view cause that’s not my thing. These are from my observations and my questions about it have yet to be answered. When I do put the questions out there, I don’t get answers, which frustrates me more.

Since I was young, I remember hearing the jokes about us. You know, the one about us living in trees. In my naivety, I couldn’t understand why, I mean we were from the same country. How could they not know?!? They didn’t get our accent and granted, I thought the Westies spoke quite differently too. Some Sabahans living in West Malaysia could change their accents but I was not one of them. So I would constantly get asked where I was from? They would guess and get it wrong every time.

Which brings me to what are they teaching the kids in school about our country? Is it mostly what happened in West Malaysia and just one chapter is dedicated to Sabah and Sarawak? I am curious. The most recent blunder I have heard of were of some people in West Malaysia who didn’t realize we use the same currency. That one just made my jaw drop in disbelief. How is it possible in this day and age that someone doesn’t know???

And that brings me even further, pertaining to nice things. It is abundantly clear that the other side has more than us in terms of entertainment and shopping. We are also excluded from special offers from credit card companies or other West Malaysian based businesses. Discounts don’t apply to us as such eateries or businesses offering special don’t exist here. Don’t get me started about how shipping is free in Malaysia but ONLY in West Malaysia.

As much as I want to continue ranting, what I really want is a way to strengthen our ties. Just like how some of the West Malaysians appreciate our kindness and friendliness, I have been told many times. They also appreciate our abundance of seafood and our natural environment. They need to learn more about our traditional beliefs and basically who we are.

Bottomline is we need to appreciate each other more and it needs to start now.

We are Malaysians too!
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These days, a lot of expos and conventions are popping up in Kota Kinabalu as business is now picking up. More people are ready to go out there to share the activities they enjoy with their respective communities. In the past few months, I’ve heard of and even attended property expos, a tattoo convention, HobbyCon, and even a small automotive meetup. These respective events garner hundreds if not thousands of visitors and enthusiasts. And as big as they are, they’re still no match to international events that we’ll talk about in this month’s Pop Culture.

The San Diego Comic-Con International (SDCC) is a nonprofit multi-genre entertainment (comic books, video games, animation, toys, etc.) event founded in 1970 by San Diegans Shel Dorf, Richard Alf, Ken Krueger, Ron Graf and Mike Towry. The four-day event is held annually during summer, with the latest one being in June of this year. This popular event draws huge crowds, as since 2010, it has filled the 130,000 cap space of the San Diego Convention Center. Plus, it holds a few Guinness World Records for the largest annual comic and pop culture festival in the world.

Earlier in the year, MWC Barcelona (Mobile World Congress) was held. MWC is an annual trade show organised by the Global System for Mobile Communications Association (GSMA) to showcase the latest tech in the mobile communication industry. It’s here that many well-known and up-and-coming brands

in the mobile phone world showcase what they have up their sleeves. The inaugural event was held in 1987 known as the GSM World Congress. Generally, this event attracts more than 100,000 attendees each year, including tech enthusiasts, members of the press and brand representatives among others.

Moving on to a more vehicle centric expo, the Tokyo Auto Salon (TAS) is one of the biggest annual auto shows in the world. Held in January at the Makuhari Messe, Chiba City, Japan, TAS showcases performance and custom aftermarket parts by manufacturers from around the world. Featuring more than 900 vehicles, 420 exhibitors and 4,000 booths, the 2019 edition of the event recorded more than 330,000 visitors. Some manufacturers take the opportunity to either introduce new parts for cars or even new car models at the event.

In the coming years, it wouldn’t surprise me if we’re able to produce any expos or conventions that could rival the ones mentioned above. With our SICC (Sabah International Convention Center) being able to fit large crowds and the upcoming CULT car event as an example of an international event, there’s no doubt we’re able to do so one day.

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POP CULTURE Famous Conventions

KOREAN WATERMELON PUNCH Food

METHOD

INGREDIENTS

• Fresh watermelon

• Fruit cocktail (drained)

• Carbonated beverage (Sprite)

• Flavored milk

• Ice cube

1. Spoon the watermelon into balls or chunks. Add the fruit cocktail or any fresh fruit you like.

2. Add the sprite and to can also make it milky by adding the flavored milk. Finally, add the ice and mix.

Nestled within Kepayan, Kota Kinabalu is a hidden gem cafe called The Clover. Spearheaded by the owner Kristle and her friendly staff, the cafe serves pretty good food and drinks.

The Breeze team managed to try out an array of them which consists of Salted Egg Chicken with Rice, Ground Beef Rice Bowl, Katsu Sandwich, Fried Platter, Croffle, Matcha Latte, Blue Paradise Soda and Classic Mojito. All of them were delicious, especially the Salted Egg Chicken with Rice, crunchy Croffle and Blue Paradise Soda. Something different from other cafes, we also managed to try their scrumptious and filling Irish Breakfast and for coffee lovers, Irish latte.

The Clover also has a nice and cosy workspace, which makes it another great spot for those who are always on the lookout for a workspace in a cafe. So whether it is for good food and drinks or a workspace or even both, The Clover is definitely worth a try.

Kedai kupi of the month

THE CLOVER: SPACE & CAFE

Address: Lot 27, Ground Floor, Block C, Millennium

Centre, Jalan Lintas, Kepayan, 88200 Kota Kinabalu

Opening Hours: 9AM-7PM

Instagram: @theclover.bki

Facebook: The Clover: Space & Cafe

Call/Whatsapp: +6016-8439577

Recipe from tiktok @_cookim_ Image | @_cookim_ Image | Noel Jinguli

restaurant review

From Globetrotter to Home: A Chef’s Journey to In Restaurant

Meet Chef Kong, a Sabahan of Chinese descent, who has embarked on a remarkable culinary learning journey across continents and worked in Michelin-starred restaurants, culminating in the creation of his own establishment back in Kota Kinabalu – In Restaurant.

Chef Kong’s narrative unfolds with a familiar backdrop of someone growing up in the 90s, especially with his affection for Japanese manga such as Dragon Ball. Having found interest in pursuing culinary as a career, Kong started his journey like most local chefs – graduating from culinary school and honing his skills in local eateries. However, a pivotal point in 2018 altered his trajectory. The opportunity to stage at renowned European and Taiwanese restaurants introduced him to the essence of contemporary dining. Of note was his tenure at Osteria Francescana under the guidance of the amazing Chef Massimo Bottura – a Michelin three-star restaurant in Italy. The invaluable opportunity to work across different countries not only ignited his passion for elevated cuisine, but also eventually secured him a permanent role at a Michelin-starred restaurant in Singapore later on.

Aptly named ‘In’, Kong’s restaurant reflects his philosophy encapsulated by four pillars – Inspiration, Influence, Information, and Innovation. During our visit, we experienced an eight-course culinary journey which showcased Kong’s flair, which was both distinctive and free from conventional boundaries. Each course held surprises, starting with the first course of crab dumpling immersed in chayote and guava juice. This ju-ice breaker playfully

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Chef Kong in his element

interlaced sweetness with subtle savory notes, a prelude to a meal that crescendo with every subsequent course to come. Our favourite of the menu was a ‘Squid and Cauliflower’ dish, an ingenious pairing of local squid with cauliflower, masterfully displayed in various textures and flavours. The dessert of the night was an ode to Kong’s favourite flavours as a child, which married soya sponge and red bean purée, inviting diners to relish the flavours of Chinese dessert with a twist.

Dining at In Restaurant, one is enveloped in a balance of modern elegance and cozy charm. With a nod to Kong’s time in Switzerland, the décor resonates with abundant wood elements which makes diner feel at ease. Coupled with classical instrumentals playing in the background, In Restaurant exudes a sense of calmness as we savour our meal throughout the night.

Chef Kong’s aspirations reach beyond his restaurant’s walls. As one of the pioneers for contemporary dining in Kota Kinabalu, he plans to keep diners excited by rotating his tasting menus every 2-3 months. The underlying challenge currently, would be to strike a balance between culinary creativity and relatability with our local consumers, as Sabahans are definitely not the easiest diners to please.

Having said that, we are looking forward to Kong’s culinary journey with In Restaurant. As we indulge in more culinary delights in Sabah, let us also pause to honour and commend the local talents such as Chef Kong who’ve chosen to return to their roots, enriching our food and beverage landscape with their passion and innovation.

Location: Lot 1-6, 1st Floor, Latitud 6, Jln Lintas, 88450 Kota Kinabalu, Sabah

Operating Hours: 6pm-11pm

(closed on Monday & Tuesday)

Call: 088-389 972

Facebook: In Restaurant

Instagram: In Restaurant

**Reservation: Advanced booking recommended.

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Tiger Prawn & Yacon Squid & Cauliflower Bamboo Clam with Shimeji Crab with Pink Guava Grouper & Everything Cabbage Lasagna Soya Sponge with Red Bean Duck with Shiitake
nightlife DANCE THROUGH THE DECADES | 4 AUGUST 2023 | THE CLUB, HILTON KOTA KINABALU
Image | Ivan Valens Everis
nightlife
PAINT & SIP | 12 AUGUST 2023 | ON23, HYATT CENTRIC KOTA KINABALU
Image | Stephanie Lam
AWAN RESTOBAR
nightlife 3RD ANNIVERSARY ‘CULTURE & HERITAGE NIGHT’ GALA DINNER | 5 AUGUST 2023 |
Image | Samson Liew

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